The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest running (and best) BBQ podcast available on any kind of medium.
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The BBQ Central Show podcast, hosted by Greg Rempe, has been a staple in the barbecue community since it first aired over 14 years ago. As an avid listener since 2009, I have always appreciated Greg's meticulous research and show preparation. His interviews with guests, many of whom are BBQ Hall of Famers, are always informative and detailed. The longevity of the podcast speaks volumes about its quality, as it remains in the top 5% of all podcasts in terms of downloads.
One of the best aspects of The BBQ Central Show is Greg's ability to bring on a wide range of guests who offer unique perspectives on barbecue and live fire cooking. Whether it's seasoned professionals, business owners, or backyard enthusiasts, there is something for everyone. Each episode provides tips, tricks, and secrets that can improve your own BBQ skills. From recipes to techniques to technology, you'll find everything you need to enhance your barbecue journey.
While some may be initially put off by the sound effects used throughout the show, I have grown accustomed to them and now appreciate their comedic value. However, I understand that they may not be everyone's cup of tea. Additionally, while most guests are engaging and provide valuable insights, there are occasionally episodes where the guest may not be as captivating. Nevertheless, even in these instances, I still manage to take away something valuable from each show.
In conclusion, The BBQ Central Show podcast is a must-listen for anyone interested in barbecuing or live fire cooking. Greg Rempe's dedication to providing informative and entertaining content shines through in every episode. With a diverse lineup of guests and a wealth of knowledge shared each week, this podcast is sure to satisfy any barbecue enthusiast. So hit that subscribe button and get ready to elevate your grilling game!
Episode 449Taking you back to 5/21/2019 - This week, I'm featuring a guest who holds a special place in my heart—so much so that I've nominated her for the BBQCS Great Hall of Fame (GHOF) for several years running, and I'll be doing so again for the Class of 2026. Her name is Sara Lewis, and she shares a direct connection to our original Tennessee Embedded Correspondent, Steve Ray.Her name might not ring a bell, as her only appearance on the show was over seven years ago. However, there is a specific reason she deserves to be in the GHOF. At the time of our interview, she was working for Stanley—the company behind the viral mugs that have taken over the world in the last five years. We discussed her professional journey, how she landed at Stanley, and the products themselves. She was an incredibly engaging guest with great energy.Here is the "nugget" that makes her stand out: Unbeknownst to me, the evening we recorded the interview was her very last day at Stanley. She was already out the door and moving on to a new role. Think about that—if you had just finished your last day at a company, would you keep your commitment to sit down and do an interview about them? Most people wouldn't. This proves two things: first, Sara was raised right and honors her commitments to the very end; and second, it speaks to her high level of professionalism. On that merit alone, she deserves the GHOF nod far more than some folks I could mention (looking at you, Adam Perry Lang).Listen closely to that detail during the show this Friday. And yes—please note that the audio quality is from a different era of the show and is not up to our current standards. Please, no emails about the sound—I know!**Don't forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 5/21/2019Original Full Show Link: CLICK HERE
(September 1, 2026 - Hour Two)Tonight on The BBQ Central Show, host Greg Rempe lines up a massive broadcast featuring barbecue royalty, grillography experts, YouTube culinary titans, and premium cigar industry leaders.First, we welcome the legendary Malcom Reed from HowToBBQRight. We trace the massive success of his Killer Hogs BBQ product line, his signature recipes, and how his passion for sharing barbecue knowledge turned his YouTube channel into an absolute powerhouse for backyard grillers and seasoned pitmasters alike. Next, we sit down with Mike Lang, the mastermind behind Another Pint Please and the official "Grillographer" for Weber Grills. Mike dives into his career seamlessly pairing great craft beer with live-fire cooking, his book One-Beer Grilling, and his incredible knack for capturing the perfect barbecue shot behind the lens. In our second hour, YouTube sensation Sam Zien—better known as Sam The Cooking Guy—joins the show. Sam breaks down his philosophy of creating food that's "big in taste but small in effort," shares the secrets behind his wildly popular recipes, and gives us an update on his growing digital empire.Closing out the show, we shift gears to the premium cigar world with Amanda Micallef, Vice President of Marketing for Micallef Cigars. Amanda talks about her journey into the cigar business, navigating a family enterprise, championing women in the industry, and the highly anticipated launch of the new Micallef Orange line. 9:14pm - Segment 1: Malcom Reed – HowToBBQRight & The Killer Hogs Empire - Building a BBQ Powerhouse: Malcom details the evolution of HowToBBQRight from a simple 2007 website to a massive YouTube channel and instructional hub. The Killer Hogs Lineup: A look at the ongoing success and development of his signature rubs, sauces, and seasonings designed for unbeatable flavor. The Perfect Bite: Malcom shares his go-to recipes, from his all-time favorite "Malcom Style Ribs" to the intricacies of smoking meats to the perfect tenderness. 9:35pm - Segment 2: Mike Lang – Another Pint Please & Weber's Grillographer Behind the Lens: Mike discusses his unique role as the "Grillographer" for Weber Grills, blending his 22-year career in law enforcement with his passion for food photography. One-Beer Grilling: Insights from his cookbook, where he perfects the art of creating awesome, smoke-infused meals in the time it takes to finish your first cold craft brew. Mastering the Elements: Stories from the trenches, including surviving a microburst while smoking turkeys on a photoshoot. 10:14pm - Segment 3: Sam Zien – Sam The Cooking Guy & Big Flavor - The YouTube Grind: Sam discusses his mission to make the food life better for his nearly 4 million subscribers with his signature irreverence and highly engaging content. Accessible Culinary Greatness: Breaking down why everyday home cooks gravitate toward his massive flavor profiles that don't require all-day prep. Expanding the Empire: An update on his latest recipe drops, restaurant concepts, and what's next for his brand.10:35pm - Segment 4: Amanda Micallef – Micallef Cigars & Industry Innovation - A Non-Traditional Path: Amanda shares her unique entry into the premium cigar world, transitioning from Hollywood production and digital marketing to the VP of Marketing for her family's rapidly growing brand. The Micallef Orange Launch: Getting into the specifics of the latest addition to the Micallef Color Series and how it complements their highly regarded lines like Micallef Black. Women in Cigars: Highlighting the integral, generations-long role women have played in making and marketing premium cigars, and the strength of the Micallef community.
(September 1, 2026 - Hour One)Tonight on The BBQ Central Show, host Greg Rempe lines up a massive broadcast featuring barbecue royalty, grillography experts, YouTube culinary titans, and premium cigar industry leaders.First, we welcome the legendary Malcom Reed from HowToBBQRight. We trace the massive success of his Killer Hogs BBQ product line, his signature recipes, and how his passion for sharing barbecue knowledge turned his YouTube channel into an absolute powerhouse for backyard grillers and seasoned pitmasters alike. Next, we sit down with Mike Lang, the mastermind behind Another Pint Please and the official "Grillographer" for Weber Grills. Mike dives into his career seamlessly pairing great craft beer with live-fire cooking, his book One-Beer Grilling, and his incredible knack for capturing the perfect barbecue shot behind the lens. In our second hour, YouTube sensation Sam Zien—better known as Sam The Cooking Guy—joins the show. Sam breaks down his philosophy of creating food that's "big in taste but small in effort," shares the secrets behind his wildly popular recipes, and gives us an update on his growing digital empire.Closing out the show, we shift gears to the premium cigar world with Amanda Micallef, Vice President of Marketing for Micallef Cigars. Amanda talks about her journey into the cigar business, navigating a family enterprise, championing women in the industry, and the highly anticipated launch of the new Micallef Orange line. 9:14pm - Segment 1: Malcom Reed – HowToBBQRight & The Killer Hogs Empire - Building a BBQ Powerhouse: Malcom details the evolution of HowToBBQRight from a simple 2007 website to a massive YouTube channel and instructional hub. The Killer Hogs Lineup: A look at the ongoing success and development of his signature rubs, sauces, and seasonings designed for unbeatable flavor. The Perfect Bite: Malcom shares his go-to recipes, from his all-time favorite "Malcom Style Ribs" to the intricacies of smoking meats to the perfect tenderness. 9:35pm - Segment 2: Mike Lang – Another Pint Please & Weber's Grillographer Behind the Lens: Mike discusses his unique role as the "Grillographer" for Weber Grills, blending his 22-year career in law enforcement with his passion for food photography. One-Beer Grilling: Insights from his cookbook, where he perfects the art of creating awesome, smoke-infused meals in the time it takes to finish your first cold craft brew. Mastering the Elements: Stories from the trenches, including surviving a microburst while smoking turkeys on a photoshoot. 10:14pm - Segment 3: Sam Zien – Sam The Cooking Guy & Big Flavor - The YouTube Grind: Sam discusses his mission to make the food life better for his nearly 4 million subscribers with his signature irreverence and highly engaging content. Accessible Culinary Greatness: Breaking down why everyday home cooks gravitate toward his massive flavor profiles that don't require all-day prep. Expanding the Empire: An update on his latest recipe drops, restaurant concepts, and what's next for his brand.10:35pm - Segment 4: Amanda Micallef – Micallef Cigars & Industry Innovation - A Non-Traditional Path: Amanda shares her unique entry into the premium cigar world, transitioning from Hollywood production and digital marketing to the VP of Marketing for her family's rapidly growing brand. The Micallef Orange Launch: Getting into the specifics of the latest addition to the Micallef Color Series and how it complements their highly regarded lines like Micallef Black. Women in Cigars: Highlighting the integral, generations-long role women have played in making and marketing premium cigars, and the strength of the Micallef community.
Episode 448 - Taking you back to 8/18/2015 - This week featuring quarterly guest and BBQ icon Steven Raichlen. In this segment we talked about various Labor Day cooking scenarios and where he finds inspiration as he travels the country and the world checking out eateries, grocery stores and everywhere else food is to be purchased and or had.Also, this is a time when I was still using a phone line…I listen to those days and I still think it would be fun to bring a “hotline” back into the show…but not for guests…just for callers to ask questions. Maybe that's something that happens in 2027.*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 8/18/2015Original Full Show Link: CLICK HERE
(August 25, 2026 - Hour Two)9:14pm - Segment 1: Bob Trudnak – BBQ Brawl Champion & International Live-FireWinning the Brawl: Bob shares his experience competing on and winning Food Network's hit series BBQ Brawl.From Ohio to Japan: Exploring the culture, flavors, and insights gained during Bob's recent trip to Japan.Bobby T's Product Roadmap: What's next for the flavor profile lineup and retail distribution as 2026 winds down.9:35pm - Segment 2: Darren Warth – The Winningest Team in History & Restaurant EconomicsThe Competitive Standard: Inside the legendary run of Iowa's Smokey D's BBQ and their continued presence on the elite competition trail.Behind the Mic: Darren discusses his entry into the podcast space and sharing his decades of pitmaster knowledge.Managing the Menu: Real talk on restaurant logistics, supply chain shifts, and keeping food costs profitable without sacrificing quality.10-14pm & 10:35pm - Segment 3 & 4: The Embedded Correspondents – 100% Assurity RoundtableThe Monthly Panel: Doug, Jon, Rusty, and Matt take over the second hour.Assurity Statements: The guys break down the newest list of definitive industry statements.Hot Topics: Rapid-fire debate on the latest breaking news and controversies across the barbecue landscape.Key Links & Resources Mentioned in This Episode:Explore Bob's Award-Winning Flavors: Bobby T's Products & BBQVisit the Competition Champion: Smokey D's BBQ WebsiteSubscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platformsEpisode Description:Tonight on The BBQ Central Show, host Greg Rempe lines up a massive broadcast featuring Food Network champions, competitive barbecue royalty, and the monthly return of the roundtable crew.First, we welcome Bob Trudnak from Bob Trudnak's BBQ and Bobby T's products. Fresh off his incredible run on the Food Network, Bob takes us behind the scenes of winning BBQ Brawl Season 7. We also dive into his recent live-fire culinary journey to Japan and get an exclusive look at the growth strategy for Bobby T's sauces, rubs, and products as we head into the final months of 2026.Next, we sit down with a true icon of the sport, Darren Warth of Iowa's legendary Smokey D's BBQ. Widely recognized as leading the most successful competition barbecue team in history, Darren gives us an update on his time on the current BBQ circuit, the launch of his own podcast, and how he is navigating rising food costs and restaurant management in today's economy.In our second hour, the Embedded Correspondents return for their monthly segment. Doug, Jon, Rusty, and Matt step up to the mic to weigh in on a brand-new list of 100% Assurity Statements, debate the hottest trending topics in the grilling community, and bring their usual unfiltered insights to the table.
(August 25, 2026 - Hour One)9:14pm - Segment 1: Bob Trudnak – BBQ Brawl Champion & International Live-FireWinning the Brawl: Bob shares his experience competing on and winning Food Network's hit series BBQ Brawl.From Ohio to Japan: Exploring the culture, flavors, and insights gained during Bob's recent trip to Japan.Bobby T's Product Roadmap: What's next for the flavor profile lineup and retail distribution as 2026 winds down.9:35pm - Segment 2: Darren Warth – The Winningest Team in History & Restaurant EconomicsThe Competitive Standard: Inside the legendary run of Iowa's Smokey D's BBQ and their continued presence on the elite competition trail.Behind the Mic: Darren discusses his entry into the podcast space and sharing his decades of pitmaster knowledge.Managing the Menu: Real talk on restaurant logistics, supply chain shifts, and keeping food costs profitable without sacrificing quality.10-14pm & 10:35pm - Segment 3 & 4: The Embedded Correspondents – 100% Assurity RoundtableThe Monthly Panel: Doug, Jon, Rusty, and Matt take over the second hour.Assurity Statements: The guys break down the newest list of definitive industry statements.Hot Topics: Rapid-fire debate on the latest breaking news and controversies across the barbecue landscape.Key Links & Resources Mentioned in This Episode:Explore Bob's Award-Winning Flavors: Bobby T's Products & BBQVisit the Competition Champion: Smokey D's BBQ WebsiteSubscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platformsEpisode Description:Tonight on The BBQ Central Show, host Greg Rempe lines up a massive broadcast featuring Food Network champions, competitive barbecue royalty, and the monthly return of the roundtable crew.First, we welcome Bob Trudnak from Bob Trudnak's BBQ and Bobby T's products. Fresh off his incredible run on the Food Network, Bob takes us behind the scenes of winning BBQ Brawl Season 7. We also dive into his recent live-fire culinary journey to Japan and get an exclusive look at the growth strategy for Bobby T's sauces, rubs, and products as we head into the final months of 2026.Next, we sit down with a true icon of the sport, Darren Warth of Iowa's legendary Smokey D's BBQ. Widely recognized as leading the most successful competition barbecue team in history, Darren gives us an update on his time on the current BBQ circuit, the launch of his own podcast, and how he is navigating rising food costs and restaurant management in today's economy.In our second hour, the Embedded Correspondents return for their monthly segment. Doug, Jon, Rusty, and Matt step up to the mic to weigh in on a brand-new list of 100% Assurity Statements, debate the hottest trending topics in the grilling community, and bring their usual unfiltered insights to the table.
Episode 447Taking you back to 8/19/2014 - This week features one of the most popular formats in the history of the BBQ Central Show: the round table. In what stands as one of our final round table discussions, we gather top competitors and pork pitmasters of their era for a competition pork round table. The featured guests include:David Qualls - American Dream BBQ TeamMatt Barber - Hot WachulasDarren Warth - Iowa Smokey D'sFor anyone unfamiliar with these competitors, this serving as an ideal primer comes at a time when competition BBQ remained a major focus across the industry. Back then, the competition scene actively drove major trends, and interest in competitive BBQ was exceptionally high—making it a treat to revisit who was dominating the field and what recipes were taking top honors*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 8/19/2014Original Full Show Link: CLICK HERE
Episode Description:Tonight on The BBQ Central Show, host Greg Rempe breaks down the latest in the live-fire world, from masterclass grilling education and heavy-hitting industry investments to barbecue on prime-time television.First, we are joined by the global authority on grilling himself, Steven Raichlen. He gives us an exclusive look into his highly anticipated new memoir, Man on Fire: Of Life, Love, Literature, and Really Good Barbecue, available now for preorder. He also gives us a preview of what to expect at the 2026 edition of Barbecue University, hosted at the breathtaking, luxury Alisal Ranch in California.Next, Wes Wright from Cookout News stops by for our monthly industry business breakdown. We are diving deep into the massive business notes shaking up the live-fire market, tracking down the latest updates on the upcoming BBQ World Cup in Las Vegas, and digging into the mystery investors behind that staggering million-dollar payout.Finally, the dynamic duo behind Hey Grill Hey, Susie and Todd Bulloch, join the show. Susie has achieved the ultimate reality TV milestone—starring in two different television shows airing at the exact same time. We will discuss how television exposure is shifting things for their brand, the newest product lines in their business, and what major projects they are launching as the quarter closes out.Timeline & Segment Breakdown9:14pm - Segment 1: Steven Raichlen – Man on Fire & BBQ UniversityThe Global Grilling Authority: A conversation with legendary author and television host Steven Raichlen.A Shift in Storytelling: Looking ahead to his upcoming October release, Man on Fire, a personal memoir detailing his life, literary background, and career path rather than a traditional recipe guide.Barbecue University 2026: Inside the immersive live-fire cooking experience at Alisal Ranch, California, and what students will learn this September.Preorder Information: Where to secure your copy of Steven's milestone 30+ book release.9:35pm - Segment 2: Wes Wright (Cookout News) – Live-Fire Industry & BBQ World Cup InsightsState of the Barbecue Industry: Analyzing the latest retail, manufacturing, and business shifts in the grilling market.The Million-Dollar Major League: Investigating the upcoming BBQ World Cup and Expo headed to Las Vegas for April 2027.Following the Money: Discussing the high-profile investors backing the historic $1,000,000 prize pool and the role of the Culinary Entertainment Agency.Sanctioning & Formats: Where the competition stands regarding judging criteria, venues, and team qualification.10:14pm Eastern - Segment 3: Susie & Todd Bulloch (Hey Grill Hey) – Barbecue on Prime TimeDouble Booking TV: Susie Bulloch details the surreal experience of having two television shows airing concurrently and how it impacts modern brand building.The Business of Content & Product: What's new in the Hey Grill Hey store, from rubs and sauces to backyard lifestyle gear.Closing Out the Quarter: A look at their incoming developmental strategy and a sneak peek at their next mystery backyard cooking project.Key Links & Resources Mentioned in This Episode:Preorder Steven Raichlen's Memoir: Man on Fire: Of Life, Love, Literature, and Really Good BarbecueLearn More About Barbecue University: BBQ U at Alisal RanchStay Updated on Industry Business: Cookout News WebsiteExplore Rubs, Sauces, and Recipes: Hey Grill Hey Official SiteSubscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms.
Episode Description:Tonight on The BBQ Central Show, host Greg Rempe breaks down the latest in the live-fire world, from masterclass grilling education and heavy-hitting industry investments to barbecue on prime-time television.First, we are joined by the global authority on grilling himself, Steven Raichlen. He gives us an exclusive look into his highly anticipated new memoir, Man on Fire: Of Life, Love, Literature, and Really Good Barbecue, available now for preorder. He also gives us a preview of what to expect at the 2026 edition of Barbecue University, hosted at the breathtaking, luxury Alisal Ranch in California.Next, Wes Wright from Cookout News stops by for our monthly industry business breakdown. We are diving deep into the massive business notes shaking up the live-fire market, tracking down the latest updates on the upcoming BBQ World Cup in Las Vegas, and digging into the mystery investors behind that staggering million-dollar payout.Finally, the dynamic duo behind Hey Grill Hey, Susie and Todd Bulloch, join the show. Susie has achieved the ultimate reality TV milestone—starring in two different television shows airing at the exact same time. We will discuss how television exposure is shifting things for their brand, the newest product lines in their business, and what major projects they are launching as the quarter closes out.Timeline & Segment Breakdown9:14pm - Segment 1: Steven Raichlen – Man on Fire & BBQ UniversityThe Global Grilling Authority: A conversation with legendary author and television host Steven Raichlen.A Shift in Storytelling: Looking ahead to his upcoming October release, Man on Fire, a personal memoir detailing his life, literary background, and career path rather than a traditional recipe guide.Barbecue University 2026: Inside the immersive live-fire cooking experience at Alisal Ranch, California, and what students will learn this September.Preorder Information: Where to secure your copy of Steven's milestone 30+ book release.9:35pm]- Segment 2: Wes Wright (Cookout News) – Live-Fire Industry & BBQ World Cup InsightsState of the Barbecue Industry: Analyzing the latest retail, manufacturing, and business shifts in the grilling market.The Million-Dollar Major League: Investigating the upcoming BBQ World Cup and Expo headed to Las Vegas for April 2027.Following the Money: Discussing the high-profile investors backing the historic $1,000,000 prize pool and the role of the Culinary Entertainment Agency.Sanctioning & Formats: Where the competition stands regarding judging criteria, venues, and team qualification.10:14pm Eastern - Segment 3: Susie & Todd Bulloch (Hey Grill Hey) – Barbecue on Prime TimeDouble Booking TV: Susie Bulloch details the surreal experience of having two television shows airing concurrently and how it impacts modern brand building.The Business of Content & Product: What's new in the Hey Grill Hey store, from rubs and sauces to backyard lifestyle gear.Closing Out the Quarter: A look at their incoming developmental strategy and a sneak peek at their next mystery backyard cooking project.Key Links & Resources Mentioned in This Episode:Preorder Steven Raichlen's Memoir: Man on Fire: Of Life, Love, Literature, and Really Good BarbecueLearn More About Barbecue University: BBQ U at Alisal RanchStay Updated on Industry Business: Cookout News WebsiteExplore Rubs, Sauces, and Recipes: Hey Grill Hey Official SiteSubscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms.
Episode 446Taking you back to 8/13/2013 - Some old skool BBQ talk with The Butcher and Sugars BBQ!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 8/13/2013Original Full Show Link: CLICK HERE
(August 11, 2026 - Hour Two)Segment Schedule & Guest Info9:14 PM – The Economics of the Wrapper with Mr. JGuest: Mr. JAffiliation: The Cigar Authority PodcastSegment Details: For his quarterly appearance, Mr. J joins us to break down the most important—and often most expensive—part of a premium cigar: the wrapper. We discuss why certain leaves cost so much to cultivate, ferment, and age, and how much of your cigar's price tag is tied up in that beautiful outer leaf.9:35 PM – A Deep Dive into Mustard BBQ Sauce with Robert MossGuest: Robert MossAffiliation: Monthly Resident Guest / BBQ HistorianSegment Details: South Carolina's famous "Carolina Gold" is on the menu tonight. Our monthly guest Robert Moss takes us on a deep dive into the history, flavor profile, and cultural significance of mustard-based barbecue sauce. We'll talk about what meats it pairs best with and why this tangy, yellow sauce holds its own against the heavy-hitting tomato and vinegar bases.10:14 PM – Interview with Food Network's Connie DeSousa & John JacksonGuests: Connie DeSousa and John JacksonAffiliation: Pitmasters (Food Network)Segment Details: To close out the night, we are thrilled to welcome two heavyweights from the Food Network hit show Pitmasters. Connie and John share their experiences from the world of competitive barbecue, behind-the-scenes stories from television, and what it takes to impress the toughest judges in the pitmaster game.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
(August 11, 2026 - Hour One)Segment Schedule & Guest Info9:14 PM – The Economics of the Wrapper with Mr. JGuest: Mr. JAffiliation: The Cigar Authority PodcastSegment Details: For his quarterly appearance, Mr. J joins us to break down the most important—and often most expensive—part of a premium cigar: the wrapper. We discuss why certain leaves cost so much to cultivate, ferment, and age, and how much of your cigar's price tag is tied up in that beautiful outer leaf.9:35 PM – A Deep Dive into Mustard BBQ Sauce with Robert MossGuest: Robert MossAffiliation: Monthly Resident Guest / BBQ HistorianSegment Details: South Carolina's famous "Carolina Gold" is on the menu tonight. Our monthly guest Robert Moss takes us on a deep dive into the history, flavor profile, and cultural significance of mustard-based barbecue sauce. We'll talk about what meats it pairs best with and why this tangy, yellow sauce holds its own against the heavy-hitting tomato and vinegar bases.10:14 PM – Interview with Food Network's Connie DeSousa & John JacksonGuests: Connie DeSousa and John JacksonAffiliation: Pitmasters (Food Network)Segment Details: To close out the night, we are thrilled to welcome two heavyweights from the Food Network hit show Pitmasters. Connie and John share their experiences from the world of competitive barbecue, behind-the-scenes stories from television, and what it takes to impress the toughest judges in the pitmaster game.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
Episode 445Taking you back to 3/4/2014 - Ask and you shall receive! This week, Jon has put together a show that I requested a number of weeks back featuring a segment that I believe was an "all-time" moment in show history. Michael "Medium-Rare" O'Donnell was my guest...and while the segment itself was good...what he said at the end was...ICONIC!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 3/4/2014Original Full Show Link: CLICK HERE
Episode 444Taking you back to 1/14/2020 - A 4th week in a row of our pal Doug requesting shows…and I believe the last one of this month long request streak…in this segment, Meathead returns and we have quite an in-depth discussion…dare I say…back and forth…on reverse sear and sous vide cooking. Specifically, we talk about sous vide water temps as it relates to safety (not finish internal temps).He also talked about smoke and fire as it relates to cocktails…basically, taking cocktail favorites and adding either fire to fruit…or the “smoke gun” smoke…By the way…THIS is the segment that birthed the “Pineapple is the best thing off the grill” take from Meathead…which…then…also birthed the 2nd ever animation of a segment on this show done by a young animator…Damian Rodriguez, who I have fallen out of contact with at this point…shame on me.So be ready to hear how this all came together organically back in early 2020.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 1/14/2020Original Full Show Link: CLICK HERE
(July 28, 2026 - Hour Two)Smoked Brisket Secrets, BBQ Myth-Busting, and the Road to the $1 Million BBQ World CupIn this jam-packed episode, we are coming to you live with a massive two-hour double-header featuring some of the biggest names and most hotly anticipated updates in the live-fire cooking community!From deep-dives into Texas-style barbecue science to a massive breakdown of competitive smoking championships, this is an episode you cannot afford to miss. Fire up your pellet grill, throw some oak wood chunks on the firebox, and dial in your internal temps—it is time to talk real BBQ.Hour 1 (9:14 PM ET): Jess Pryles (Hardcore Carnivore)Kickstarting the night, we sit down for our exclusive quarterly interview segment with the "female Ron Swanson" herself, Jess Pryles! As a certified meat science specialist and the brilliant mind behind the globally acclaimed Hardcore Carnivore brand, Jess joins us to talk shop, live-fire strategy, and her latest adventures.We dive deep into:The Stories Behind Her Iconic Catchphrases: What it truly means to "Fuck Spiders."The Scotland Expedition: A look into her recent trip to Scotland, exploring international meat traditions, butchery techniques, and overseas live-fire culture.Double Television Features: Behind-the-scenes secrets of her two brand-new TV shows, covering everything from her hit series on the Outdoor Channel to her wild adventures harvesting game and cooking over open flames across the country.Hardcore BBQ Myth-Busting: Jess uses her meat science background to separate fact from fiction. We tackle the truth about the legendary brisket "stall," whether the smoke ring actually adds flavor, if wrapping in butcher paper beats aluminum foil, and the absolute best ways to achieve that perfect, crunchy bark on your pork butt.Hour 2 (10:14 PM ET): The Embedded Correspondents SegmentIn our second hour, the smoke clears for our heavy-hitting monthly roundtable! The Embedded Correspondents—Doug, Jon, Rusty, and Matt—storm the studio to drop knowledge bombs and hot takes on the current state of the grilling industry.Tune in for:The 100% Assurity Statements: The guys go on the record with a massive, high-stakes list of ultimate guarantees. From bold predictions on the best commercial rubs and fuel sources to unfiltered opinions on regional barbecue styles, these are the hill-to-die-on takes of the summer.BBQ World Cup Update: The definitive breakdown of the "Road to $1 Million." We look at the latest qualified pitmasters who have punched their tickets to the massive April 2027 finals in Las Vegas. We track the standings across major KCBS and international qualifiers, break down what the historic $1,000,000 purse means for the sport of competitive smoking, and preview what to expect at the upcoming BBQ World Expo.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
(July 28, 2026 - Hour One)Smoked Brisket Secrets, BBQ Myth-Busting, and the Road to the $1 Million BBQ World CupIn this jam-packed episode, we are coming to you live with a massive two-hour double-header featuring some of the biggest names and most hotly anticipated updates in the live-fire cooking community!From deep-dives into Texas-style barbecue science to a massive breakdown of competitive smoking championships, this is an episode you cannot afford to miss. Fire up your pellet grill, throw some oak wood chunks on the firebox, and dial in your internal temps—it is time to talk real BBQ.Hour 1 (9:14 PM ET): Jess Pryles (Hardcore Carnivore)Kickstarting the night, we sit down for our exclusive quarterly interview segment with the "female Ron Swanson" herself, Jess Pryles! As a certified meat science specialist and the brilliant mind behind the globally acclaimed Hardcore Carnivore brand, Jess joins us to talk shop, live-fire strategy, and her latest adventures.We dive deep into:The Stories Behind Her Iconic Catchphrases: What it truly means to "Fuck Spiders."The Scotland Expedition: A look into her recent trip to Scotland, exploring international meat traditions, butchery techniques, and overseas live-fire culture.Double Television Features: Behind-the-scenes secrets of her two brand-new TV shows, covering everything from her hit series on the Outdoor Channel to her wild adventures harvesting game and cooking over open flames across the country.Hardcore BBQ Myth-Busting: Jess uses her meat science background to separate fact from fiction. We tackle the truth about the legendary brisket "stall," whether the smoke ring actually adds flavor, if wrapping in butcher paper beats aluminum foil, and the absolute best ways to achieve that perfect, crunchy bark on your pork butt.Hour 2 (10:14 PM ET): The Embedded Correspondents SegmentIn our second hour, the smoke clears for our heavy-hitting monthly roundtable! The Embedded Correspondents—Doug, Jon, Rusty, and Matt—storm the studio to drop knowledge bombs and hot takes on the current state of the grilling industry.Tune in for:The 100% Assurity Statements: The guys go on the record with a massive, high-stakes list of ultimate guarantees. From bold predictions on the best commercial rubs and fuel sources to unfiltered opinions on regional barbecue styles, these are the hill-to-die-on takes of the summer.BBQ World Cup Update: The definitive breakdown of the "Road to $1 Million." We look at the latest qualified pitmasters who have punched their tickets to the massive April 2027 finals in Las Vegas. We track the standings across major KCBS and international qualifiers, break down what the historic $1,000,000 purse means for the sport of competitive smoking, and preview what to expect at the upcoming BBQ World Expo.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
Episode 443Taking you back to 2/4/2020 - A third week of requested shows from our pal Doug Scheiding from Texas…This time around, first Tuesday of the month regular guest, Malcom Reed, joined me and we got into a deep discussion about a steak contest he was at…but more importantly than that…we also talked a LOT about the associated Bloody Mary contest that the event also staged…If you are any kind of fan of this show over the past 10 years or so…you know where I come out on Bloody Mary contests. Biggest waste of a drink ever…yes. Biggest waste of an inordinate amount of food hanging off a drink glass ever…YES.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode???Click the link below to hear the full show:Original Air Date: 2/4/2020Original Full Show Link: CLICK HERE
(July 21, 2026 - Hour Two)Show Summary:Meatman is back with another massive Tuesday night lineup on the longest-running podcast in BBQ! Before we get to the interviews, the opening monologue tackles a wild viral video of a hair transplant gone completely off the rails—you won't believe the facial swelling on this guy.After that, it's a stacked four-guest roster covering everything from the business of the outdoor cooking industry to the ultimate fast-food burgers.On Tonight's Episode:Dan Arnold | CEO, Suckle BustersIt's been a minute, but Dan is back on the show to catch up. We're talking rubs, sauces, seasonings, and seeing what's new in the world of Suckle Busters.Wes Wright | Creator, Cookout NewsWes drops in for his monthly visit to break down the BBQ and grilling industry from a strictly business perspective. We dive into market trends, news, and what's moving the needle.Sam The Cooking Guy | YouTube CreatorThe YouTube legend joins the show to catch up on his latest recipe drops, the grind of content creation, and balancing it all with family.Ali Khan | TV Host & Content CreatorOur favorite new guest returns! We're talking all things beef, the anatomy of a perfect burger, and diving into the fast-food reviews he's been uploading to social media.All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
(July 21, 2026 - Hour One)Show Summary:Meatman is back with another massive Tuesday night lineup on the longest-running podcast in BBQ! Before we get to the interviews, the opening monologue tackles a wild viral video of a hair transplant gone completely off the rails—you won't believe the facial swelling on this guy.After that, it's a stacked four-guest roster covering everything from the business of the outdoor cooking industry to the ultimate fast-food burgers.On Tonight's Episode:Dan Arnold | CEO, Suckle BustersIt's been a minute, but Dan is back on the show to catch up. We're talking rubs, sauces, seasonings, and seeing what's new in the world of Suckle Busters.Wes Wright | Creator, Cookout NewsWes drops in for his monthly visit to break down the BBQ and grilling industry from a strictly business perspective. We dive into market trends, news, and what's moving the needle.Sam The Cooking Guy | YouTube CreatorThe YouTube legend joins the show to catch up on his latest recipe drops, the grind of content creation, and balancing it all with family.Ali Khan | TV Host & Content CreatorOur favorite new guest returns! We're talking all things beef, the anatomy of a perfect burger, and diving into the fast-food reviews he's been uploading to social media.All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
Episode 442Taking you back to 2/12/2019 - A second week of requested shows from our pal Doug Scheiding from Texas…BBQCS longest running EC. This week featuring Sam The Cooking Guy. This was an episode that was featuring a lot of thoughts on an impending Valentines Day…and a lot fo thoughts about how the guests might get you…as they said it…LAID…So we'll see how the show next week tacks up…but be ready for a great look back at a legendary Sam The Cooking Guy from 6.5 years ago.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode???Click the link below to hear the full show:Original Air Date: 2/12/2019Original Full Show Link: CLICK HERE
(July 14, 2026 - Hour Two)On the show tonight (All Times Eastern):9:14pm - David Gafford - The Barbecue Lab9:35pm - Robert Moss10:14pm - Roger Dahle - Weber/Blackstone CEOAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
(July 14, 2026 - Hour One)On the show tonight (All Times Eastern):9:14pm - David Gafford - The Barbecue Lab9:35pm - Robert Moss10:14pm - Roger Dahle - Weber/Blackstone CEOAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
Episode 441Taking you back to 4/9/2019 - This week, Meathead being featured and he talks about an NBBQA recap...and about some tips that might get you lucky!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 4/9/2019Original Full Show Link: CLICK HERE
(July 7, 2026 - Hour Two)On the show tonight (All Times Eastern):9:14pm - Malcom Reed - How To BBQ Right9:35pm - Steve Ray - Owl's Nest BBQ Supply10:14pm - Sam The Cooking Guy10:35pm - Ali Khan - Ali Khan EatsAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
(July 7, 2026 - Hour One)On the show tonight (All Times Eastern):9:14pm - Malcom Reed - How To BBQ Right9:35pm - Steve Ray - Owl's Nest BBQ Supply10:14pm - Sam The Cooking Guy10:35pm - Ali Khan - Ali Khan EatsAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
Episode 440Taking you back to 6/24/20089 - This week, featuring Merl Whitebook from the KCBS (back then) and a lot of talk about a common problem even to this day...JUDGING!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 6/24/208Original Full Show Link: CLICK HERE
(June 30, 2026 - Hour Two)On the show tonight (All Times Eastern):9:14pm & 9:35pm - Grant Pinkerton - Pinkerton's Barbecue10:14pm & 10:35pm - OpenAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
(June 30, 2026 - Hour One)On the show tonight (All Times Eastern):9:14pm & 9:35pm - Grant Pinkerton - Pinkerton's Barbecue10:14pm & 10:35pm - OpenAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
Episode 439Taking you back to 6/19/2009 - Being featured this week is the current KCBS CEO and pitmaster of Pellet Envy, Rod Gray. Before his CEO position, Rod did the competition circuit and all the way back in 2009, he was on the KCBS BOD where he served as treasurer. In this segment, we talked about why he decided to run for the board…and ultimately…why he chose to resign his position back in the early summer of 2009. I was talking to someone the other day about the history of the show…and as Jon Solberg has said many times…The BBQ Central Show is actually a real-time account of what has been happening, changing and evolving in the BBQ and grilling industry. If you wanted to get a snap shot of the industry over the past 2 decades…you really just need to go back and listen to the shows to see what was popular and important at any particular time between the years 2006 up until 2026. NEAT RIGHT?!?!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 6/19/209Original Full Show Link: CLICK HERE
(June 23, 2026 - Hour Two)On the show tonight (All Times Eastern):9:14pm - Jason Ganahl - GQUE BBQ9:35pm - Carey Bringle - Peg Leg Porker10:14pm & 10:35pm - - The Embedded Correspondents - June EditionAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
(June 23, 2026 - Hour One)On the show tonight (All Times Eastern):9:14pm - Jason Ganahl - GQUE BBQ9:35pm - Carey Bringle - Peg Leg Porker10:14pm & 10:35pm - - The Embedded Correspondents - June EditionAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
Episode 438Taking you back to 11/22/2016 - I mentioned it a few weeks back…and because he is the best EVP of any podcast every…Jon Solberg went right to work to locate and produce the show that features not only the BEST story ever heard on this show…in my opinion…it is the singular BEST STORY ever TOLD on this show…the ENTIRE history of this show…to me…to many…to the dedicated fans who have been here and heard it all…we all agree that this segment, featuring Chad Ward…of a then “Whiskey Bent BBQ”...is the best story heard and told on this show…I even go so far as to add this qualifier…”And It's NOT EVEN CLOSE”. If I only got one story out of the entirety of this podcast…THIS is the one that every other segment is compared to. Not even the segment where Michael “Medium Rare” O'Donnell asked me…live on this show…and I quote…”Have you ever fucked an Elephant??” Not even that, comes close to the Chad Ward “Bear Trapper” story that you are set to hear this coming Friday morning!I welcome your feedback…and remember, this segment was the genesis for the very first “animated segment” on the show…which I will go ahead a replay next week…but be sure to listen to the Best Moments Show this coming Friday…and tell me if I am wrong!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 11/22/2016Original Full Show Link: CLICK HERE
(June 16, 2026 - Hour One)On the show tonight (All Times Eastern):9:14pm - Mike McCloud - WFC9:35pm - Wes Wright - Cookout News10:14pm - Coy Christoffel - Pitts & Spitts10:35pm - Daniel Vaughn - Texas MonthlyAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
(June 16, 2026 - Hour One)On the show tonight (All Times Eastern):9:14pm - Mike McCloud - WFC9:35pm - Wes Wright - Cookout News10:14pm - Coy Christoffel - Pitts & Spitts10:35pm - Daniel Vaughn - Texas MonthlyAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
Episode 437Taking you back to 6/8/2010 - And being featured this week is one of the creators of the world wide food craze…The Bacon Explosion…Jason Day…who at the time was a part of the BBQ Addicts along with his team partner Aaron Chronister…today, you might now Jason as Megan Day's Husband…representing Burnt Finger BBQ…I don't believe there is any iteration of BBQ Addicts that is still around in 2026.In this episode we talked about the success they had with the Bacon Explosion…and then they wrote a book called “BBQ Makes Everything Better”...and I believe at one point in 2010 - it won the Gourmand World Cookbook Award for Best Barbecue Book (of the world)Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 6/8/2010Original Full Show Link: CLICK HERE
(June 9, 2026 - Hour Two)On the show tonight (All Times Eastern):10:14pm - Mike Lang - Another Pint Please10:35pm - Chris Tanner - World Food ChampionshipsAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
(June 9, 2026 - Hour One)On the show tonight (All Times Eastern):9:14pm - Meathead - Amazingribs.com9:35pm - Robert MossAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
Episode 436Taking you back to 5/26/2009 - Being featured this week is the man who founded the best supplement on earth! Joe Blumenstein, "Joe B" created a product that I have taken every day for the past 20 years (almost). In this segment, we find out everything about Joe, to include his water skiing accident that lead him to create the "Joebees" product!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 5/26/2009Original Full Show Link: CLICK HERE
Episode 435Taking you back to 5/13/2008 - And being featured this week is BBQ HOF'er and BBQCS Guest HOF'er, Lee Ann Whippen. In this particular spot, we talk about the time she was on “Beat Bobby Flay”...and BEAT BOBBY FLAY! Lee Ann has always been a feature on TV. Widely considered to be a trailblazer for all the female pitmasters…this was a fun segment we did 18 years ago!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 5/13/2008Original Full Show Link: CLICK HERE
(May 26, 2026 - Hour Two)10:14pm & 10:35pm - The Embedded Correspondents - May 2026The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
(May 26, 2026 - Hour One)9:14pm & 9:35pm - Jess Pryles - Hardcore CarnivoreThe BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
Episode 434Taking you back to 8/30/2022 - Part 4 of a 4 part series that Jon has put together…featuring Johnny Mags and Mr. J when they went head to head in a burger cook off…almost 4 years ago!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 8/30/2022Original Full Show Link: CLICK HERE
(May 19, 2026 - Hour Two)On the show tonight (All Times Eastern):9:14pm - Steven Raichlen - Barbecue Bible & Man on Fire9:35pm - Emma Nguyen - The Culinary Charm10:14pm - Susie & Todd Bulloch - Hey Grill Hey10:L35pm, - Toney Smith - The PoulTreeAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
(May 19, 2027 - Hour One)On the show tonight (All Times Eastern):9:14pm - Steven Raichlen - Barbecue Bible & Man on Fire9:35pm - Emma Nguyen - The Culinary Charm10:14pm - Susie & Todd Bulloch - Hey Grill Hey10:L35pm, - Toney Smith - The PoulTreeAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
Episode 433Taking you back to 8/30/2022 - Part 3 of a 4 part series that Jon has put together…featuring Johnny Mags and Mr. J when they went head to head in a burger cook off…almost 4 years ago!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 8/30/2022Original Full Show Link: CLICK HERE
(May 12, 2026 - Hour Two)On the show tonight (All Times Eastern):9:14pm - Mr. J - The Cigar Authority Podcast9:35pm - Robert Moss - The Ham Segment10:14pm - Steve Ray - The Smoked Bologna Eating Contest Segment10:L35pm, - What happened to the show??All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
(May 12, 2026 - Hour One)On the show tonight (All Times Eastern):9:14pm - Mr. J - The Cigar Authority Podcast9:35pm - Robert Moss - The Ham Segment10:14pm - Steve Ray - The Smoked Bologna Eating Contest Segment10:L35pm, - What happened to the show??All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
Episode 431Taking you back to 8/30/2022 - Part 2 of a 4 part series that Jon has put together…featuring Johnny Mags and Mr. J when they went head to head in a burger cook off…almost 4 years ago!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 8/30/2022Original Full Show Link: CLICK HERE
(May 5, 2026 - Hour Two)10:14pm - Sam The Cooking Guy10:35pm - Bobbi RempeThe BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
(May 5, 2026 - Hour One)9:14pm - Malcom Reed9:35pm - Quinton PoseyThe BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
Episode 431Taking you back to 8/30/2022 - What is the start of a 4 part series that Jon has put together…mostly with the segment that featured Johnny Mags and Mr. J when they went head to head in a burger cook off…now almost 4 years ago!However, in this portion…we get to hear me tease an old take on the YMCA and what REALLY goes on in the men's locker room…and if you've never heard it…you need to…it's a great take by me…and, horrifyingly enough…is all TRUE. Let me tease you with these words….NAKED….MAN….ASS. Then, I reveal the Moe Cason animation that became an instant classic…like all the rest of them did.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 8/30/2022Original Full Show Link: CLICK HERE
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