Podcast appearances and mentions of chris lilly

Episode 129 is on the scene and we wrap up this year's King of the Modifieds part of URW Race Day at South Boston Speedway. We have a royal conversation with King Matt Hirschman following his win on Saturday.We have a recap of the day's racing from South Boston. We discuss Jack Baldwin vs Jake Crum round two, interviews featuring the top five finishers,  if the race should move from South Boston, Jeff Melton dominating the Alliance Driveaway Solutions STAR Super Stock race, whether that series should implement competition cautions, the exciting Sentara Health Late Model Event that saw some tempers flare between multiple drivers and much more!Jeff Melton returns to the program after winning this weekend's STAR Tour event. Melton nearly missed this race due to fixing his car following last weekend's non-tour stop at Hickory and he tells us how it almost didn't take place. Trevor Ward is now a late model winner at South Boston Speedway for the first time in his career. He joins the program to discuss that and what he expects in 2025 as he is running for a track championship this season and so much more from the 2023 Valley Star 300 winner.We give you a preview of the second zMAX CARS Tour event of the season. from Wake County Speedway in North Carolina. We give you the scoop on who may have the edge at America's Favorite Bullring. Our Kulwicki Development Driver Program Series continues this week with a conversation with Derek Gluchacki. Derek who is a returning finalist and runner up for the 2024 Kulwicki Cup comes to us from Dartmouth Mass. He competes on the American Canadian Tour and already has the prestigious Oxford Plains 125 and Full Fender Throwdown at New London- Waterford Speedbowl in his debut. Find out more about this young man this week on the show!We discuss Kyle Larson almost making history by winning all three series events from Homestead, if Alex Bowman is a legit contender for a championship, Bubba Wallace's strong run, What Brad Keselowski's abysmal start this season has in common with his championship season from 2012 and preview the big weekend from Martinsville Speedway!As a part of Short Track Spotlight, Chris Lilly joins the show. Lilly is the new promoter at Shenandoah Speedway and he tells us all about what's going on at the speedway in 2025.

In this episode, Melea sits down with barbecue legend Chris Lilly, Vice President and Executive Chef of Big Bob Gibson Bar-B-Q. Celebrating 100 years and five generations, Chris shares the incredible story behind this beloved Decatur culinary staple. He reflects on the deep connection to the community, the importance of preserving tradition, and the unexpected journey that barbecue has taken him on throughout his life. Discover how a family legacy has become a culinary landmark in North Alabama, and learn why Big Bob Gibson is more than just a restaurant—it's a cherished piece of local history. Big Bob Gibson Bar-B-Q Follow North Alabama on Social Media! Website Instagram TikTok LinkedIn YouTube Twitter Facebook The Unexpected Adventures in North Alabama Podcast is a part of the Destination Marketing Podcast Network. It is hosted by Melea Hames and produced by Brand Revolt. To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@thebrandrevolt.com.

ROOTER TO TOOTER - LEVERAGING YOUR BBQ BY-PRODUCTSWhen they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly,is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, holding a record 5 "Memphis In May" World Grand Championships.  Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he was presented with the 2019 Pioneer Award for his work in barbecue. Also, in 2020, Lilly was awarded the Legends of Barbecue Pitmaster Award by the National Barbecue Association. That's kind of what happens when you win 17 World Championships! This episode Chris is going to dive into the plethora of BBQ by-products that you can leverage for a plethora of different delicious options.www.bbqradionetwork.com www.holsteinmfg.com

Send us a Text Message.Our recent show (next one down in the queue) with 17x World BBQ Champion Chris Lilly alluded to a couple of recipes from his first book in 2009, "BIG BOB GIBSON'S BBQ BOOK". Here they are, from the man himself.Want more recipes? Be sure to let us know!www.bbqradionetwork.com www.holsteinmfg.com

Send us a Text Message.LEVERAGING YOUR BBQ BY-PRODUCTSWhen they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly, is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, holding a record 5 "Memphis In May" World Grand Championships.  Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he was presented with the 2019 Pioneer Award for his work in barbecue. Also, in 2020, Lilly was awarded the Legends of Barbecue Pitmaster Award by the National Barbecue Association. That's kind of what happens when you win 17 World Championships! This episode Chris is going to dive into the plethora of BBQ by-products that you can leverage for a plethora of different delicious options.www.bbqradionetwork.com www.holsteinmfg.com

Y'all are NOT ready for "The New Kid"! It's DEFINITELY a HOT episode! Gregory and Alex take on some of the hottest chicken within Davidson County (That's Nashville proper to any guests). This week, we take on Lilly's Hot Chicken located at the Nashville Farmer's Market downtown. Chef Chris Lilly and his team make some of the best Hot Chicken and Fish we've had yet! They definitely set the bar from this point forward... but will it last? "The Side Chick" this week is the HOTTEST piece of chicken (spice level, not temperature) that we've found... Trust me, you'll wanna "Fear Da Reaper" on this one! Wanna know what the sleeper is this week? Check it out on this week's Episode of The HOT Chix Podcast! You can find Chef Chris & His Team on their socials at: Insta: @Lillyshotchicken Facebook: facebook.com/lillyshotchicken Website: www.lillyshotchicken.com Linktr.ee: linktr.ee/lillyshotchicken If you like this Episode, tell Chef Chris we said "Yes Chef!". Check out our Social Media at: Insta: @hotchixpodcast Website: www.hotchixpodcast.com (under construction) Email: hotchixpodcast@gmail.com Co-Hosts: Gregory Gillaspie & Alex Tinker Hot Chicken Historian: Mr. Sam Harrison If you enjoy this podcast: Please share with your friends and leave a review! It really helps!

The Magician represents my guest today on The Tarot Table. The Magician tarot card depicts a figure standing at a table adorned with various tools and symbols. With one hand pointing upwards and the other downwards, the Magician represents the connection between the spiritual and physical realms.  The number one at the top signifies new beginnings and potential. At the same time, the four elements defined by the tools (wand, cup, sword, and pentacle) symbolize creativity, emotions, intellect, and material resources. The Magician's confident posture and focused gaze convey mastery and skill.  This card suggests harnessing one's creative abilities, utilizing resources, and manifesting ideas into reality through impeccable craftsmanship and ingenuity. The Magician today is Chris Lilly.  Who Is Chris Lilly? Meet Chris Lilly, a Los Angeles-based Certified Tarot Advisor trained through the Biddy Tarot program. At 'Flow Your MoJo,' Chris mentors screenwriters and authors, empowering them to tap into their intuition, boost self-confidence, increase writing speed, and achieve their creative aspirations.  With over 65 tarot decks, he facilitates a deeper connection with creativity, aiming for writers to remain in a flow state rather than experiencing the whiplash of sporadic inspirational bursts. While his primary focus is assisting writers, Chris also offers personal readings, recognizing the transformative power they hold. A decade ago, he created and wrote the YouTube web series Just Us Guys, which spotlighted the dynamic between a gay father and his straight son. Chris is gearing up to self-publish new LGBTQ-led stories and projects slated for release in 2025.You can connect with Chris through his website, https://www.chrislilly.tv/ as well as on Instagram, @chrislillytv, TikTok @chrislilly.tv, X, chrislillytv, LinkedIn, YouTube, and Facebook.  Now you have it! I will talk to you again next Friday and next week and chat with the one who the Devil represents. My guest then is a dedicated women's alcohol-free sobriety coach who struggled with alcohol and substance abuse for years until she had a tower moment to break out of it. Now, her life's mission revolves around guiding women to break free from the shackles of alcohol dependency, enabling them to realize and live their fullest potential. There's something I can look forward to. Follow me on Medium at msmir.medium.com, Instagram at miriamreadstarot, and check out my site at miriamreadstarot.com. And, of course, follow The Tarot Table Podcast. You can also join my list to get a week ahead tarot reading each Sunday so you know what energies you are facing at miriamreadstarot.substack.com.Next week. Until then, see you next time, ciao for now.

In this episode of "This Week in Barbecue," we dive into the latest BBQ news and events you won't want to miss. Operation BBQ Relief (OBR) is making a difference in the Houston area, offering free meals at the Grayson Community Center. We gear up for the Meat Showcase on May 24, featuring Atlanta's Bryan Furman and Chicago BBQ star Ron Conner of U Want Dat Smoke BBQ. Mark your calendars for Roswell's 3rd Annual BBQ Festival on June 8, and if you're looking for a job, Pelican Oyster Company is hiring. We also highlight Bludso's Smoke Tour in Compton, California, on July 26-27, and the Allstar BBQ Series on June 22, where Barbecue Showdown's Eduardo Gonzalez will be serving up delicious BBQ. Get the inside scoop on Memphis in May and Smokeslam Festival, including the winners: The Shed for Whole Hog, Chris Lilly of Big Bob Gibson for Shoulder, and Heath Riles BBQ for Ribs. Plus, don't miss the exciting launch of Hangar Bay Spice Co., now live and selling rubs. Tune in for all this and more, and stay ahead in the BBQ world!

Its not every day you can sit across the table from a true legend. I traveled to Decatur Alabama to have that chance when I sat down with BBQ Hall Fame Member, 17 time World Champion and iconic pitmaster Chris Lilly. Chris talks about his early years in BBQ, the pressure of running a legendary BBQ establishment and what its like to be working side by side with his sons now. I got a sneak peak behind the scenes of their flagship location and was sent away with food for the whole family. It was an incredible time and I won't forget this conversation for a very long time. Cannot wait for the next chance i get to spend time with this legend. Follow Chris on Instagram HERE Follow Chris on Facebook HERE Visit Big Bob Gibson website HERE For more information on Tent Craft go HERE. Mention May The Smoke Be With You and receive 15% off your custom tent.

Join host Danielle Gibson on another episode of "Find Your Flow in MoCo" as she sits down with Chris Lilly, the owner of a famous local restaurant Big Bob Gibson's Bar-B-Q! Learn all about the rich history and the family legacy of Big Bob Gibson's Bar-B-Q in Decatur, AL. Listen as they dive into the close connection between the restaurant and the Decatur community, and explore the diverse menu offerings that will continue to define Big Bob Gibson's Bar-B-Q as a destination for barbecue excellence. Big Bob Gibson's Bar-B-Q Visit Decatur Alabama Find Your Flow in MoCo is a part of the Destination Marketing Podcast Network. It is hosted by Danielle Gibson and produced by the team at Relic. To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@relicagency.com. 

When they talk about the best BBQ place in America there are a couple names ALWAYS in the conversation - one of them being Big Bob Gibson's in Decatur, Alabama. Chris Lilly is a 4th generation partner of Big Bob's and is the head pitmaster of the Big Bob Gibson Bar-B-Q Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, and holds a record 5 Memphis In May World Grand Championships.  Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he was presented with the 2019 Pioneer Award for his work in barbecue. Also, in 2020, Lilly was awarded the Legends of Barbecue Pitmaster Award by the National Barbecue Association. That's kind of what happens when you win 17 World Championships!www.bbqradionetwork.com www.holsteinmfg.com

The Puppet Masters are back from break with a brand new UNCUT episode! This week Ben and Will have the absolute pleasure of interviewing creator, theater owner and puppeteer extraordinaire, Chris Lilly!  Chris is the creator of the children's puppet theatre, Sassafrasss Junction and the web series Starship Sassafrass as well as a creative partner and friend of Ben. Join Chris, Ben and Will for a trip down memory lane and find out what it's really like to own a puppet theatre and pursue your own creative dreams!

Chris Lilly and Alisia Davis, both with ESFM USA, the self-performing integrated facilities management division of Compass Group, the world's largest facilities and food services provider, discuss how to achieve efficiency and agility through integrated technology solutions.

 Although The Southern Fork Summer Tour is over, we still have a few weeks together, and the weather has started to turn in much of the South. I don't know about you, but soon after I feel that first cool breeze, I can't wait to have a plate of barbecue. Maybe it's because in my North Carolina childhood, barbecue “stands” as it were, popped up at church parking lots and auxiliary halls each Autumn, using good food to raise money for good causes, but no matter where I am this time of year, I'm thinking about the combo of time, smoke, and the skill of a pitmaster to create this iconic Southern food. The South is full of barbecue styles, each with throughlines of technique but different nuances, and unlike a barbecue purist, I love them all. So in honor of the Fall Equinox, today we dive into the archives for some barbecue inspiration from three who know their way around hot coals: Chris Lilly of Big Bob Gibson in Decatur, AL, Tuffy Stone, the Professor of Barbecue, out of Henrico, VA, and Hector Garate of Palmira BBQ in Charleston, SC. Full episodes: Chris Lilly: Big Bob Gibson (Decatur, AL) Tuffy Stone: Professor of Barbecue (Henrico, VA) Hector Garate: Palmira BBQ (Charleston, SC)

Chris Lilly joins the pod to talk about working on the DVD Special Features, and using Tarot for Writer's Block! --- Send in a voice message: https://podcasters.spotify.com/pod/show/wordsofthewitches/message Support this podcast: https://podcasters.spotify.com/pod/show/wordsofthewitches/support

9:14pm & 9:35pm - The third Tuesday of the month brings a visit from one of the most recognizable and most famous names in the live-fire industry. If you have heard of "Big Bob Gibson's" before than you most certainly know the name Chris Lilly. The last time we did a segment was back in 2018 at the NBBQA annual convention and we were fact to face. This time, while not in person, we are going to be talking about this past weekend's Memphis In May run, where the future of the team and that event might go, what it's like being so closely tied to a brand like BBG, The BBQ Hall of Fame and The BBQ Central Show's Guest Hall of Fame...plus much more!BBQ Central Show Sponsors:Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice packBig Poppa SmokersFireboardCookin PelletsPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JC Newman Cigars - Try The Angel Cuesta Brand

Episode 281Taking You Back To You'll be hearing from him live in 2 weeks…but this Friday's show features a BBQ legend, BBQ Hall of Fame'er and a BBQ Central Show Guest Hall of Fame'er book author, TV personality and 5 time overall world grand champion at Memphis in May, Chris Lilly of Big Bob Gibson's! In 2011, BBG notched its then 3rd overall world title at MIM…they have since won 2 additional overall world titles which has them deadlocked with another MIM legend…Myron Mixon. So, as we sit about a week and change away from the 2023 MIM contest…it will be nice to hear what Chris and the team went through 13 years agoReady to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/17/2011Original Full Show Link:  CLICK HEREThis episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!

When they talk about the best BBQ place in America there are a couple names ALWAYS in the conversation - one of them being Big Bob Gibson's in Decatur, Alabama.Chris Lilly is a 4th generation partner of Big Bob's and is the head pitmaster of the Big Bob Gibson Bar-B-Q Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, and holds a record 5 Memphis In May World Grand Championships. He won the American Royal International Invitational and captured the International Jamaican Barbeque Championship. He also won the title of “King of the Smokers” at a national barbecue Invitational.Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he was presented with the 2019 Pioneer Award for his work in barbecue. Also, in 2020, Lilly was awarded the Legends of Barbecue Pitmaster Award by the National Barbecue Association. Lilly has appeared on “Live with Regis and Kelly,” “The Today Show” fourteen times, “The Martha Stewart Show,” “ESPN College Football Live,” and “ESPN Game Day,” as well as numerous Food Network programs, including judging BBQ Brawl with Michael Simon and Bobby Flay. Lilly is a Celebrated Chef of the National Pork Board and serves as a proud Ambassador for Kingsford Charcoal and Yeti Coolers. His private catering jobs include work for high-profile celebrities such as Keith Urban and work for companies like Nissan, Smithfield, NASCAR, and Microsoft.In 2009, Lilly authored a compilation of recipes, stories, and advice: BIG BOB GIBSON'S BBQ BOOK, Recipes, and Secrets from a Legendary Barbecue Joint. In 2014, Lilly's authored a second book titled: FIRE & SMOKE, A Pitmaster's Secrets.Ingredient Insiders: Where Chefs TalkInside the minds of the world's top chefs and how they source their ingredients.Listen on: Apple Podcasts Spotifywww.bbqradionetwork.com www.holsteinmfg.com

In this episode of Wine & BBQ, we chat with Chris Lilly from Big Bob Gibson BBQ in Decatur, Alabama about his collaboration with Copper Cane Wines called Masters of Taste. Elevate the Tailgate. Check out Big Bob Gibson BBQ here: https://bigbobgibson.com The two Decatur locations for Big Bob Gibson: https://bigbobgibson.com/locations Chris Lilly Instagram: https://www.instagram.com/chrislillybbq See all things Masters of Taste here: https://mastersoftaste.com Recipes with wine pairings: https://mastersoftaste.com/#recipes Copper Cane Wine: https://www.coppercane.com Feges BBQ Spring Branch: https://fegesbbq.com/spring-branch Wine Menu: https://fegesbbq.com/spring-branch/#menu3 Feges BBQ Instagram: https://www.instagram.com/fegesbbq Facebook: https://www.facebook.com FegesBBQ Gift Card: https://squareup.com/gift/QX5WWWCFGN8F6/order Goldbelly: https://www.goldbelly.com/feges-bbq

Episode 250 Talking you back to 5/17/2011 – Week 2 of the 5 weeks of Guest Hall of Fame'ers continues on the best moments shows with one of the most well known names in the industry, Chris Lilly from Big Bob Gibson's. This segment is especially interesting because Chris recounts the success they had in the beginning of their MIM experiences…and then they fell off…and then had to make some changes in order to recapture the success they had initially been experiencing…always cool to see the stars in the industry come correct on this kind of stuff. This is someone who is tied for the most wins in MIM history talking about how they got stagnant and didn't keep up with changes that were happening. But instead of being bullheaded, Chris talks to others who saw success and finds out a very important item that changes their results going forward…very cool listen and I know you will enjoy it! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 5/17/2011 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!

Episode 250 Talking you back to 5/17/2011 – Week 2 of the 5 weeks of Guest Hall of Fame'ers continues on the best moments shows with one of the most well known names in the industry, Chris Lilly from Big Bob Gibson's. This…

Episode 250 Talking you back to 5/17/2011 - Week 2 of the 5 weeks of Guest Hall of Fame'ers continues on the best moments shows with one of the most well known names in the industry, Chris Lilly from Big Bob Gibson's. This segment is especially interesting because Chris recounts the success they had in the beginning of their MIM experiences…and then they fell off…and then had to make some changes in order to recapture the success they had initially been experiencing…always cool to see the stars in the industry come correct on this kind of stuff. This is someone who is tied for the most wins in MIM history talking about how they got stagnant and didn't keep up with changes that were happening. But instead of being bullheaded, Chris talks to others who saw success and finds out a very important item that changes their results going forward…very cool listen and I know you will enjoy it! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 5/17/2011 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!

We step back this week and rebroadcast our Afterhours with Chris Lilly, from Big Bob Gibson's in Decatur Alabama. Chris joins JT and Lee Ann for a deep dive into BBQ, Big Bob's, all with a few enlightening surprises.

This week, it's an Encore with Chris Lilly of Big Bob Gibson's BBQ Mentioned in this episode: null null

Episode 169! In this episode we are joined by Chris Lilly of Big Bob Gibson Bar-B-Que. We talked about Competition BBQ, get some awesome tips and tricks, BBQ NEWS, Beer Review, BBQ FAILS and more!   Contact Chris Lilly: @chrislillybbq on IG, Twitter and facebook @bigbobgibsonbbq on IG, Twitter and facebook Big Bob Gibson Bar-B-Que at https://bigbobgibson.com/     Beer Review Galveston Bay Brewing - Seafoam Cream Ale Jan 7.4 Jon 8.5 James 6 Matt 6.4   SUCKLEBUSTERS WINS AND FAILS! Jeroen from the Netherlands Check out the pics at www.grabthebrisket.com   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299   LISTENER QUESTION from Ashten @ihatebeingafalconsfan   HOT OFF THE GRILL BBQ NEWS New Show! BBQ USA airs Monday July 11th on the Food Network.   Emily Detwiler steps down as CEO of KCBS         Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com     Thanks to our partners and sponsors! NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Clean Space Project Gloves https://cleanspaceproject.com/discount/brisket?redirect=%2Fproducts%2Fcsp-nitrile-gloves Oklahoma Joe's https://www.oklahomajoes.com/ Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9 CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/ Texas Brew Hopper https://www.texasbrewhopper.com/ The Smoke Sheet https://www.bbqnewsletter.com/ Bolner's Fiesta Spices https://www.fiestaspices.com/ YETI Coolers https://www.yeti.com/en_US  

Baseball and BBQ Episode #134 features author, John Rosengren and pitmasters, Chris Lilly, Grant Pinkerton, and John Wheeler John Rosengren is an award-winning journalist and author.  His latest book is Classic Baseball:  Timeless Tales, Immortal Moments.  His feature articles, profiles, and essays have appeared in more than 100 publications.  The following is taken from the "About John" section of his website,  https://www.johnrosengren.net/  "I once interviewed a woman shot in the head by hijackers and left for dead on the tarmac.  I raced my bike against Greg LeMond in South Africa (and beat him). I played a tennis match against the world's top-ranked wheelchair tennis player (and lost). I channeled a 330-pound Samoan, a retired NFL nose tackle who is gay (Esera Tuaolo, for his memoir). I played softball on snowshoes in the summertime (wood chips spread across the infield). I rapped a base hit off former Twins pitcher Rick Aguilera.  I listened to a nurse tell me the story of prying a shotgun shell out of Ernest Hemingway's hand when he was intent on killing himself. I profiled a woman who is a Roman Catholic priest. I attended a powwow with LGBTQ Native Americans. I interviewed a mortician in the room where she embalmed my father. I talked to a 15-year-old boy in his hospital room after he tried to stop a school shooter."  The preceding is why we went into this interview knowing we would never be able to discuss all of his accomplishments in one sitting, so the first thing we did was extend an invitation to have him back. Chris Lilly, Grant Pinkerton, and John Wheeler are three outstanding pitmasters who have spent years honing their craft and earning well-deserved reputations for being among the best.  We were fortunate to meet them at Pig Beach BBQ in Queens, NY during the Jeff Michner Foundation BBQ Benefit.  Each interview is relatively short, but comes with their assurances that they will join us again.  The conversations may have been brief, but we still gathered some barbecue tips as well as getting a small glimpse into each of their lives and enjoy their delightful personalities, which were on display all day for the many people who paid to be there and experience these pitmasters signature dishes. We recommend you go to baseballbbq.com https://baseballbbq.com for special grilling tools and accessories, the Pandemic Baseball Book Club, https://www.pbbclub.com  to find many of the wonderful books we have featured as well as some additional swag, BBQ Buddha, https://bbqbuddha.com/ for rubs and award-winning sauces and Magnechef https://magnechef.com/ for excellent and unique barbecue gloves. We conclude the show with the song, "Baseball Always Brings You Home" by the musician, Dave Dresser, and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Chris Lilly of Big Bob Gibson's BBQ joins JT and LeeAnn in Afterhours.

Chris Lilly of Big Bob Gibson's BBQ joins JT and LeeAnn in this week's edition of BBQ Nation

Join Keith and Kara as they catch you up on the up's and down's of her move to New York City and as they welcome special guest Amanda McDonough.  Amanda McDonough is an experienced SAG/AFTRA actress, published author, and inspirational speaker who communicates fluently in English and American Sign Language. Amanda began acting professionally at the age of 4. Amanda's recent acting credits include: Netflix's "Sweet Magnolia's," ABC's "Speechless," NBC's “Bad Judge,” Freeform's “Switched at Birth,” Chris Lilly's Pilot series “Just Us Guys,” Deaf West/ Pasadena Playhouse's “Our Town” and independent films such as “Keys,” “Listen,” and "Technicolor Aria.” Several of her films have gone on to show in various festivals, like her short film "Lady Electric" which showed at Cannes Film Festival. n 2018 Amanda McDonough became a published author. Her memoir, “Ready to be Heard: How I Lost My Hearing and Found My Voice,” details the true story of how Amanda became Deaf, fought for her independence, and found her purpose. She now also imparts her story of resilience and perseverance on audiences as a motivational speaker.  To learn more about Amanda visit her website amanda-mcdonough.com, her book website ReadyToBeHeard.com, or her speaker website AmandaMcDonoughSpeaker.com!

Matt Pittman, the Wizard of Waxahachie, and CEO of Meat Church BBQ , joins us for the latest edition of MooHawg! Listen along as Matt fills us in on the latest in the Meat Church world.  He just returned from helping judge the HUGE Steak Cookoff at the famous Shed BBQ in Ocean Springs, Mississippi, alongside his friends Tuffy Stone and Chris Lilly... we're thinking three members of the Mount Rushmore of BBQ. You need to hear the stories about the Bloody Mary parade! Matt also shares stories about his partnership with Traeger Grills and answered everything we wanted to know about his beautiful Mill Scale offset smoker we've be seeing.  We also discussed his "Pitt Stops" Youtube series...if you haven't watched it, you need to click on over and give it a try!  BBQ road trips around some unique Texas joints with Matt Pittman? How can that not be the best thing ever ?  Meat Church BBQ Rubs are the benchmark in the grilling arena, and Matt Pittman is the reason.  An awesome pitmaster and genuinely humble man...we were honored to have him on the show once again.  Thanks Matt!

Episode 204 Taking you back to March 2018 - Live shows from the NBBQA in Fort Worth...requested by friend of the show, Stover Harger the 3rd.  In this episode I interviewed Shawn Walchef from Cali BBQ and host of the Digital Hospitality podcast...We get the whole history of Shawn, how he got into the business, what NBBQA meant to him at the time and a bunch of other really good stuff as well...so if you haven't heard Shawn on this show before, this is a great way to get introduced to him and hear how his journey started...BTW, this time in Fort Worth spawned 2 of my most favorite interviews ever...One with Mike Mills (recently passed away) and one with Linda Orrison (Momma Shed).  That week also saw interviews from Code 3 Spices, Kick Ash Basket, Jess Pryles (dry aging talk) and Chris Lilly...so well worth going back to check those full shows out! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 3/2018 Original Full Show Link:  CLICK HERE

Episode 204 Taking you back to March 2018 - Live shows from the NBBQA in Fort Worth...requested by friend of the show, Stover Harger the 3rd.  In this episode I interviewed Shawn Walchef from Cali BBQ and host of the Digital Hospitality podcast...We get the whole history of Shawn, how he got into the business, what NBBQA meant to him at the time and a bunch of other really good stuff as well...so if you haven't heard Shawn on this show before, this is a great way to get introduced to him and hear how his journey started...BTW, this time in Fort Worth spawned 2 of my most favorite interviews ever...One with Mike Mills (recently passed away) and one with Linda Orrison (Momma Shed).  That week also saw interviews from Code 3 Spices, Kick Ash Basket, Jess Pryles (dry aging talk) and Chris Lilly...so well worth going back to check those full shows out! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 3/2018 Original Full Show Link:  CLICK HERE

The iconic Big Bob Gibson Bar-B-Q restaurant in Decatur, AL was founded in 1925, its classic neon sign still shining brightly today. Chris Lilly, a 4th generation partner, is now pitmaster, as well as the head of the restaurant's competition cooking team, a team that's won a record five Memphis in May World Grand Championships. I'd eaten Chris' cooking before at festivals, but we first connected personally at a Yeti store meet and greet, a company for which he is a sponsor. Alabama barbecue tradition has Big Bob Gibson in its bedrock, and Lilly has not only honored tradition but built on it with creativity, drive and respect for ingredients and the time it takes to learn the craft of cue. He was inducted into the Barbecue Hall of Fame in 2016, and we sat down after he fired up the pits for the first Holy Smokes BBQ Festival here in Charleston, SC.  

This week we are replaying one of our old, but one of our favorite episodes. We are replaying the Chris Lilly episode. If you haven't heard it before now is your chance to listen and if you have heard it, trust us, it is as awesome the 2nd time. Great content by one of the most genuine dudes in BBQ.

(May 18, 2021 - Hour One) 9:14 - Memphis in May was this past weekend and tonight I have the world champion...wo is no stranger to the title. Myron Mixon from Jack's Old South will be on to talk about the big win, tying Chris Lilly for 5 world titles, what this year's event looked and felt like and what he has in store for the the rest of the competition season. We will also talk about his new Keto BBQ book. If you are looking to shed a few pounds, this might help while keeping it live-fire focused. 9:35pm - After Myron, first time guest and growing fast food reviewing legend, "That" Bill Oakley will join me. How does one become a fast food reviewer, why Instagram over YouTube, how does one stand out in a growing field and, did you know, he was a writer on "The Simpsons"?? True story! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers DeleteDuplicateDrag to Move Vortic Watch Company

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Episode 116 What's on tap: Taking you back to 3/8/2011 –  Taking you back to 3/30/2010 –  One of the biggest BBQ names in the industry, Chris Lilly of Big Bob Gibson's, was my guest during the “after-Dark segment”.  This was a segment of…

Episode 116 What's on tap: Taking you back to 3/8/2011 –  Taking you back to 3/30/2010 –  One of the biggest BBQ names in the industry, Chris Lilly of Big Bob Gibson's, was my guest during the "after-Dark segment".  This was a segment of the show where I was looking to test out extending into a 2nd hour.  The After Dark segment was just such a test.  Chris and I chatted about a number of topics...fun to hear how 2010 info holds up (or doesn't hold up) over the past 10 years.   As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 3/30/2010 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin or Jordan!  Mention The BBQ Central Show for 10% off your entire order!!

Episode 25 In this edition, Jon Solberg puts together a great road to the weekend.  First up, 5 time Memphis in May winner Chris Lilly from Big Bob Gibson, talks about their win (at that time it was 2011) and also speaks on the judging process.  In the 2nd part, Fred Grosse from Mojo Bricks talks about his unique wood product and how he got in to business...You can listen to the full show by clicking the link below. Original Air Date: 5/17/2011 Original Full Show Link: CLICK HERE 

Episode 25 In this edition, Jon Solberg puts together a great road to the weekend.  First up, 5 time Memphis in May winner Chris Lilly from Big Bob Gibson, talks about their win (at that time it was 2011) and also speaks on the judging process.  In the 2nd part, Fred Grosse from Mojo Bricks talks about his unique wood product and how he got in to business...You can listen to the full show by clicking the link below. Original Air Date: 5/17/2011 Original Full Show Link: CLICK HERE 

Episode 25 In this edition, Jon Solberg puts together a great road to the weekend.  First up, 5 time Memphis in May winner Chris Lilly from Big Bob Gibson, talks about their win (at that time it was 2011) and also speaks on…

Episode 22 In this edition, Jon Solberg presents to you a a great "food safety" segment with Danny Coogle of Pit Bulls Up In Smoke.  Danny also shares some pork cooking tips.  Then, 5 time Memphis in May Grand Champion Pitmaster, Chris Lilly from Big Bob Gibson's talks about the evolution of BBQ and pork selection!  You can listen to the full show by clicking the link below. Guest: Danny Coogle / Chris Lilly Website: Pit Bulls Up In Smoke  /  Big Bob Gibson's BBQ Original Air Date: 9/25/2012 Original Full Show Link: CLICK HERE

Episode 22 In this edition, Jon Solberg presents to you a a great "food safety" segment with Danny Coogle of Pit Bulls Up In Smoke.  Danny also shares some pork cooking tips.  Then, 5 time Memphis in May Grand Champion Pitmaster, Chris Lilly from Big Bob Gibson's talks about the evolution of BBQ and pork selection!  You can listen to the full show by clicking the link below. Guest: Danny Coogle / Chris Lilly Website: Pit Bulls Up In Smoke  /  Big Bob Gibson's BBQ Original Air Date: 9/25/2012 Original Full Show Link: CLICK HERE

Episode 22 In this edition, Jon Solberg presents to you a a great “food safety” segment with Danny Coogle of Pit Bulls Up In Smoke.  Danny also shares some pork cooking tips.  Then, 5 time Memphis in May Grand Champion Pitmaster, Chris Lilly from…

Chad from Kick Ash Baskets stopped by to lead the show.  We spoke about how the basket came to be and how he has grown the business over the past 4 years. Chris Lilly from Big bob Gibson's BBQ came through and we…

Chad from Kick Ash Baskets stopped by to lead the show.  We spoke about how the basket came to be and how he has grown the business over the past 4 years. Chris Lilly from Big bob Gibson's BBQ came through and we talked about NBBQA, his celebrit status, BBQ and his family, competition BBQ and more! Shawn Walchef from CaliComfort BBQ told me about his restaurant in San Diego, how he has remained relevant in that business and the BBQ competitions he and his co-host Derek put on each year.  He also hosts Behind The Smoke - BBQ War Stories. Lina Orrison from The Shed helped close this day of broadcasting.  Linda talked about her time with the Shed, being a past NBBQA President, her kids and husband and being a professional clown! Grab the video on Facebook too! Thanks to NBBQA for allowing me to do the live shows from this venue.  Also, a BIG thanks to www.amazingribs.com and the Pitmasters Club for sponsoring my trip down.  Be sure to join their club for less that $25/year!  

On the show tonight: – The 3rd Tuesday of the month brings a visit from best selling cookbook author, BBQ Hall of Fame’er, cooking class instructor and TV show host, Steven Raichlen fromBarbecue Bible (and Project Smoke). – Are you a fan of Bloody Mary’s?  Catherine Stiles makes a craft mix you might want to try.  She will talk about how she got in to this market and what sets her mix apart from the rest! – Pitmaster of Big Bob Gibson’s cooking team and new 2016 BBQ Hall of Fame inductee, Chris Lilly, joins me to talk about this recent honor, the history he has shared and made in the BBQ world and what he has on tap for the rest of the year. – Doug Scheiding from Rogue Cookers (The Official BBQ Central Show Texas reporter) reloads from the power outage I expereinced last week to bring us up to speed on the IBCA annual meeting as well as some other topics in the Lone Star State. Shop at Amazon?

On the show tonight: - The 3rd Tuesday of the month brings a visit from best selling cookbook author, BBQ Hall of Fame'er, cooking class instructor and TV show host, Steven Raichlen fromBarbecue Bible (and Project Smoke). - Are you a fan of Bloody Mary's?  Catherine Stiles makes a craft mix you might want to try.  She will talk about how she got in to this market and what sets her mix apart from the rest! - Pitmaster of Big Bob Gibson's cooking team and new 2016 BBQ Hall of Fame inductee, Chris Lilly, joins me to talk about this recent honor, the history he has shared and made in the BBQ world and what he has on tap for the rest of the year. - Doug Scheiding from Rogue Cookers (The Official BBQ Central Show Texas reporter) reloads from the power outage I expereinced last week to bring us up to speed on the IBCA annual meeting as well as some other topics in the Lone Star State. Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production.  It does not make your purchase cost more...YOU just help the show!!  Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! I am hosting a new podcast for the Pitclub on Amazing Ribs.com.  It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more.  You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Sam's Club National BBQ Tour Pit Barrel Cooker Unknown BBQ Shop

On the show tonight: Tonight there will be a “BEST OF” BBQ Central Show airing on The Outdoor Cooking Channel.  I have spent the past week trying to cram in some really good previous interviews for your enjoyment.  Chris Lilly talks about his…