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Lee Ann, Ray Lampe and Kell Phelps join JT for more in afterhours of the Storm ShowThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy
Lee Ann, Ray Lampe and Kell Phelps join JT for a Storm Show, reflecting on the two hurricanes that hit the South and Florida of the United States.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy
Episode 357This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/3/2015 - Taking a break from the American Royal lead up from the past few weeks, today we enjoy a visit from BBQCS Guest Hall of Fame'er, Ray Lampe (Dr. BBQ). In this segment we were talking about a book he was writing from Big Green Egg. It was something that had never happened during his 10+ year relationship with them (at the time). We also answered some "Ask Dr. BBQ" questions as well since Ray was doing a monthly guest segment at that point in the show's life.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 11/3/2015Original Full Show Link: CLICK HERE
Send us a Text Message.In the last 30 years Ray Lampe, a.k.a. "DR. BBQ", has become a legend in the BBQ community, dominating the BBQ competition circuit by winning dozens of competitions all across the country. He is one of the country's leading authorities on BBQ, grilling and tailgating with 10 books on the subject. Notes Andy and Todd consider him the O.G. of turning BBQ into profit without having a restaurant.Ray has appeared on The Food Network, most recently on BBQ Brawl with Bobby Flay, as a judge and expert on "Tailgate Warriors w/ Guy Fieri", HGTV, CNN, Discovery, OLN, and is a regular guest on Sirius/XM radio. He has been featured in several publications including, Life Magazine, Maxim, Food & Wine, Men's Journal, USA Today, and The Wall Street Journal. Todd takes a bite out of potato salad and reveals some secrets to knocking it out of the park.www.bbqradionetwork.com www.holsteinmfg.com
BBQ pitmaster, author, and television personality Ray Lampe A.K.A Dr. BBQ joins Dane Neal to give some BBQ tips for this holiday weekend!
BBQ pitmaster, author, and television personality Ray Lampe A.K.A Dr. BBQ joins Dane Neal to give some BBQ tips for this holiday weekend!
Dr. BBQ Ray Lampe, Chicago Legend and Hall of Fame BBQ expert, joins your host, John Landecker, on the show to talk about the BBQ Cards he has available now, give us some tips and tricks about BBQ and grilling, and tell us how to prepare for Memorial Day grilling.
Patrick Montgomery, Author of Baseball's Great Expectations and Barbecue Hall of Famer, Ray Lampe AKA Dr. BBQ, Plus Guest Co-host, Doug Scheiding Patrick Montgomery is an award-winning writer. His latest book is Baseball's Great Expectations: Candid Stories of Ballplayers Who Didn't Live Up to the Hype. The book examines nine players who were once poised for greatness, but as the title clearly states, for whatever reason, their playing careers never reached the levels predicted. Revealed ls an often-overlooked side of professional baseball; the struggles with injury, mental exhaustion, pressure, temptations, and sometimes just being in the wrong place at the wrong time. We often read books which extol successes, but Patrick shows how difficult that success can be to achieve. Ray Lampe AKA Dr. BBQ has been a lover of barbecue since entering his first rib contest in 1982. He quit the family trucking business after 25 years to become a full-time pit-master,but spent 15 years testing different barbequing styles and participating in cookout competitions before making barbecue his full-time career. Inducted into the Barbecue Hall of Fame in 2014, Ray is the author of numerous cookbooks, a judge on many televised cooking shows, a winner of numerous cooking competitions, and a restaurateur. He has witnessed and been a part of the surge in barbecue's enormous growth and popularity and shares these many stories. We are joined by guest co-host, Doug Scheiding. We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq
Episode 325This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/5/2017 - Being featured this Friday is long-time friend of the show, Dr. BBQ, Ray Lampe. In this show, we talked about his radio show at the time…on a station called “The Bone”. We also talked about his potential attendance at the 2018 version of Grillstock…which changed hands of ownership…and we also talked about the restaurant he was involved with at the time…it was still unopened and, as Jon said on the show a few weeks ago…seemed like a never-ending saga of things to have to get through in order to open…which it finally did…and was a great success…until it closed last year or the year before…but it was fun getting the updates back then. If you aren't familiar with Ray…this is a good intro to him and his personality.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 12/5/2017Original Full Show Link: CLICK HERE
Ray Lampe, DR.BBQ (BBQ Hall of Famer) Alright! It's time for the VooDoo Chef Podcast. Where we will discuss All Things VooDoo from the VooDoo Studios right here in beautiful Tampa, Florida! So to all my #VooDies out there, if you're looking for nothing but a good time this is the place to be. Call your friends, knock on the neighbors door and let em know it is time to party like a rockstar. Join me and my guests and learn to VooDoo like we do…as we discuss our faves and the VooDoo we use. We will share some of our favorite stories from the kitchens we have worked in, and we will put our guests on the spot as we challenge them in a weekly round of VooDoo Games. Sit back, grab a tall glass of your favorite libation, and enjoy this episode of the VooDoo Chef Podcast! Erik Youngs, The VooDoo Chef Ed “Big Eddie-C” Carmack, Co-Host Patrick Artz - Co Host
Tracy chats with the legendary Ray Lampe, better known as Dr. BBQ. Ray shares his journey from the trucking industry to the BBQ world, as well as his BBQ runs which would make a great gift for the food lovers in your life. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, […] The post The Doctor (BBQ) Is In! appeared first on Radio Influence.
Tracy chats with the legendary Ray Lampe, better known as Dr. BBQ. Ray shares his journey from the trucking industry to the BBQ world, as well as his BBQ runs which would make a great gift for the food lovers in your life. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, […] The post The Doctor (BBQ) Is In! appeared first on Radio Influence.
Episode 304This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 10/04/2016 - Dr BBQ, Ray Lampe, was a guest and we talked about a few different things. One was the huge BBQ event in England that has since gone away called Grillstock (7 years or so in existence) and then we transitioned to talking about European teams coming to the Jack and possibly winning it at some point. Yes, 2004 there was the highly controversial “Mad Cow” win (Rick and Jackie Weight) at the JAck…but since then, there has not been an international team that has really gotten close to winning it…but we talked about what the likelihood of it happening was back in 2016. We also talked about writing cookbooks and a few other topics as well…Ray always a great guest and never scared to share his opinion on what's happening in the industry. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 10/4/2016Original Full Show Link: CLICK HERE
It's always a blast to talk open-fire cooking with BBQ Hall of Famer Ray Lampe, better known as “Dr. BBQ.” This is especially true as the American Royal World Series of BBQ nears and on Episode 229 of the Tailgate Guys BBQ Podcast, Ray tells us about what makes the American Royal so special for him, talks Turkey Smoke and gives his thoughts on some of the Class of 2023 BBQ Hall of Famers. Ray also gives us a rundown of his recent trip to Wales where BBQ has become a mainstream way of culinary life. Even the beer is cold these days in Europe. The American Royal theme continues as director of communications Allyssa King and event manager Kayci Vincent give us a preview of what the 500-plus teams and BBQ enthusiasts coming out to Kansas Speedway can expect as the world's biggest BBQ event is held next week. Co-hosts Lyndal and Steve also break down their cooking weeks, including the ongoing Tailgate Guys BBQ competition team's continuing preparation for The Royal. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm
JT and LeeAnn visit more with Ray Lampe, Dr BBQ, in AfterhoursThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy
JT and LeeAnn visit with Ray Lampe, Dr BBQThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy
Ray Lampe, BBQ pitmaster, author and television personality known as Dr. BBQ, joins John Records Landecker to share grilling tips and tricks for Mother’s Day weekend as well as how to make the best burger for National Burger Month. See Dr. BBQ at his upcoming event at Wannemakers in Downers Grove on June, 10th.
Ray Lampe, aka Dr BBQ drops by the pit to chat all about BBQ Lifestyle. From the competition scene in 82, to getting his customized license plate for his new van, he's been about the BBQ Lifestyle. Since he's been an entrepreneur his entire adult life who better to explore some of the ways through the years he's made some BBQ bucks. His BBQ career has taken him to the HSN (yes the Home Shopping Network) Food Network judge, cookbook author, to Restauranteur to his latest chapter a BBQ Rub business. Along the way we chat about the early days, nicknaming, what's in a name for business and so much more. The Dr has 40 years of BBQ experience and knowledge and I for one am glad he's willing to carve some time out to share the BBQ Lifestyle he's been afforded. www.DrBBQ.com for all things Dr BBQ!
One of the iconic figures in BBQ joins us on Episode 204 of the Tailgate Guys BBQ Podcast. Ed Maurin was a member of the KCBS Board of Directors in the organization's early days, when he battled the likes of Johnny Trigg, Ray Lampe and Jeff Stehney on the competition circuit. Honing his skills as a Kansas City firefighter, “Fast Eddy” would modify Traeger cookers to his liking, often raising eyebrows - and interest - from fellow competitors. By 1997, Maurin had developed his own line of FEC (Fast Eddy Cookers) that would revolutionize the pellet-cooking industry for restaurants and food trucks worldwide. Ed is still teamed up with Oklahoma-based Cookshack to bring new smokers to the market, with pizza cooking a primary focus these days. He talks his career, plus his passion for Off Road racing in the desert, in an extended conversation before catching a flight for a marathon off road race in Mexico this weekend. Meanwhile, co-hosts Lyndal and Steve discuss their BBQ weeks, review March Madness and the Final Four field and preview the new baseball season. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Iowa BBQ Store #iowacornercookers Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions Affordable Financial Services Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm
JT and LeeAnn spend time in Afterhours with Ray Lampe, a BBQ pitmaster, author and television personality known as "Dr. BBQ."Mentioned in this episode:nullnull
Kell Phelps, NBBQA has an update for JT, then Ray Lampe joins in for the rest of the hour.Mentioned in this episode:nullnull
This is a special edition one-time show where we talk to Ray Lampe on the closing of Dr. BBQ the Restaurant, what the future may hold for him in the restaurant business and other projects he is working on. You'll get the real story on why the restaurant closed, and find out that Ray is quite the unstoppable entrepreneur with lots of fun and exciting current and future projects in the works. Will Ray be back in the restaurant business in the future? Listen to the ten minute interview to find out.
National Turkey Federation spokeschef and BBQ pitmaster Ray Lampe joins Dane Neal to talk about how holidays differ from other days when cooking a turkey. From White Castle stuffing to bacon-wrapped turkey, the two talk about it all.
“Ray Lampe (aka Dr. BBQ) grew up in Chicago and after high school spent 25 years in the family trucking business. In 2000 the trucking business had run its course, and it was time for Ray to try something new. … Continue reading → The post Show 494, October 8, 2022: Pitmaster Ray Lampe, “DR. BBQ”, St. Petersburg, Florida Part Two appeared first on SoCal Restaurant Show.
“Ray Lampe (aka Dr. BBQ) grew up in Chicago and after high school spent 25 years in the family trucking business. In 2000 the trucking business had run its course, and it was time for Ray to try something new. … Continue reading → The post Show 494, October 8, 2022: Pitmaster Ray Lampe, “DR. BBQ”, St. Petersburg, Florida Part One appeared first on SoCal Restaurant Show.
Episode 246 Talking you back to 9/6/2016 – Last week the Best Moments show featured Ray Lampe and I had asked him about if you could just get a tough brisket at purchase and, no matter how good of a cook you were,…
Episode 246 Talking you back to 9/6/2016 - Last week the Best Moments show featured Ray Lampe and I had asked him about if you could just get a tough brisket at purchase and, no matter how good of a cook you were, you were just going to end up with a tough brisket? Well…IN THE SAME SHOW, and it was referenced at the front of the Ray segment…Dave Bouska from Butcher BBQ was also a guest and I asked him the very same question…and I will tell you this, outside of the answer on the brisket…the story he tells about “killing cows” both as a professional and as a youth, and then the story about “Cows smelling blood and death in the air” will blow your mind…I remember having that discussion with Dave 6 years ago, and hearing it again as I was posting it into the queue…maybe one of the all-time segments ever on this show…because I think there is a disconnect for a lot of people still…the meat you are eating is coming from animals that were killed…I know you understand that from a high level…but SEEING IT and DOING IT are much different…and everyone should see that so they know the WHOLE process…I think that would certainly help bridge that disconnect…might encourage some folks to not eat as much meat too! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 9/6/2016 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
Episode 246 Talking you back to 9/6/2016 – Last week the Best Moments show featured Ray Lampe and I had asked him about if you could just get a tough brisket at purchase and, no matter how good of a cook you were, you were just going to end up with a tough brisket? Well…IN THE SAME SHOW, and it was referenced at the front of the Ray segment…Dave Bouska from Butcher BBQ was also a guest and I asked him the very same question…and I will tell you this, outside of the answer on the brisket…the story he tells about “killing cows” both as a professional and as a youth, and then the story about “Cows smelling blood and death in the air” will blow your mind…I remember having that discussion with Dave 6 years ago, and hearing it again as I was posting it into the queue…maybe one of the all-time segments ever on this show…because I think there is a disconnect for a lot of people still…the meat you are eating is coming from animals that were killed…I know you understand that from a high level…but SEEING IT and DOING IT are much different…and everyone should see that so they know the WHOLE process…I think that would certainly help bridge that disconnect…might encourage some folks to not eat as much meat too! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 9/6/2016 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
BBQ Hall of Famer Ray Lampe “Dr. BBQ” joins Dane Neal recently on WGN Radio. Hear as Ray talks about the Turkey Tour across the state and great stops along the way to bring the best of BBQ and the National Turkey Federation to food fans. Listen as Ray fills us in on top tailgate […]
Episode 245 Talking you back to 9/6/2016 – Ray Lampe, Dr. BBQ, and I talk about brisket…especially if you can just get a “bad” brisket and you are screwed from the start. Back in 2016, neighbor Desmond cooked a brisket and, while the flavor was good (actually great), it was tough as hell. Ray gives his take on if it could have been the meat that was bad given how RIGHT everything else was with the finished product. We also tease you with how to not get rubbery chicken skin on the BBQ pits…hint…HIGHER HEAT!!! Just my $0.02, Ray has always been a great guest on this show…as evidenced by his appearance last week talking about his recent turkey tour through Illinois. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 9/6/2016 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
Episode 245 Talking you back to 9/6/2016 – Ray Lampe, Dr. BBQ, and I talk about brisket…especially if you can just get a “bad” brisket and you are screwed from the start. Back in 2016, neighbor Desmond cooked a brisket and, while the…
Episode 245 Talking you back to 9/6/2016 - Ray Lampe, Dr. BBQ, and I talk about brisket…especially if you can just get a “bad” brisket and you are screwed from the start. Back in 2016, neighbor Desmond cooked a brisket and, while the flavor was good (actually great), it was tough as hell. Ray gives his take on if it could have been the meat that was bad given how RIGHT everything else was with the finished product. We also tease you with how to not get rubbery chicken skin on the BBQ pits…hint…HIGHER HEAT!!! Just my $0.02, Ray has always been a great guest on this show…as evidenced by his appearance last week talking about his recent turkey tour through Illinois. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 9/6/2016 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
In the third hour of this Labor Day show, Dane Neal, filling for John Williams, was joined by “Dr. BBQ” Ray Lampe to talk about barbecuing on Labor Day and how to spice up old favorites for the holiday. Later, Iron Chefs Alex Guarnaschelli and Stephanie Izard joined Dane to discuss season two of “Alex […]
(August 30, 2022 - Hour One) 9:14pm - Ray Lampe stopped by the show to talk about a turkey tour he took through Illinois. It was sponsored by the Turkey Smoke folks and by the Illinois Soy Bean Association! He made his first trip to to 17th Street BBQ if you can believe it...he had never been before! 9:35pm - After Ray, I will be joined my new show sponsor and the creator of Bub N Mutha's BBQ rub, John Fuhrman. We will learn about John's journey into this part of the business, what profile his rubs have and why you might want to consider picking up both bottles to try today! Plus, a portion of all sales go to veteran's charities and we'll also talk about that! BBQ Central Show Sponsors! Big Poppa Smokers Green Mountain Grills Primo Grills David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Bub 'N Mutha's BBQ Rub Vortic Watch Company
(August 30, 2022 – Hour One) 9:14pm – Ray Lampe stopped by the show to talk about a turkey tour he took through Illinois. It was sponsored by the Turkey Smoke folks and by the Illinois Soy Bean Association! He made his first trip…
In the last 20 years Ray Lampe, a.k.a. "DR. BBQ", has become a legend in the BBQ community, dominating the BBQ competition circuit by winning dozens of competitions all across the country. He is one of the country's leading authorities on BBQ, grilling and tailgating with 10 books on the subject. Ray has appeared on The Food Network, most recently as a judge and expert on "Tailgate Warriors w/ Guy Fieri", HGTV, CNN, Discovery, OLN, and is a regular guest on Sirius/XM radio. He has been featured in several publications including, Life Magazine, Maxim, Food & Wine, Men's Journal, USA Today, and The Wall Street Journal.Dave and Andy are going to get specific about keys to brining.
This summer weather means one thing: it's time to BBQ!! Get ready for the ultimate discussion on this delicious pastime with BBQ Hall of Famer Ray Lampe. He talks history, flavor, smoke and more! Plus tips and tricks for the BBQ beginner. Tune in to the latest Chefs' Adventures with Buck & Bernie! // Music in Today's Episode Eternal Funk Palace by Ketsa
(May 31, 2022 - Hour Two) 10:14pm - Kicking off the 2nd hour is, perhaps, the most interviewed person over the history of the show. He is an accomplished competition pitmaster, author, TV show guest, pitchman, brand ambassador, BBQ Hall of Fame'er and BBQ Central Show Guest Hall of Fame'er, Dr. BBQ Ray Lampe! Last week the BBQ Hall of Fame was announced and we will break down who got in and why they were deserving of this honor. We will also talk about the new things Ray has going on in his BBQ career, what the status of Dr. BBQ's restaurant is and what he has coming up for us to keep an eye out for! 10:35pm - With any remaining time tonight, I will cover some topics I have been burning on recently and we might have a few things to give away as well! Have an email or thought you would like to send my way? Do it now and I will be sure to mix it into the conversation at that time! BBQ Central Show Sponsors! Oklahoma Joe's Smokers & Grills The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Vortic Watch Company
(May 31, 2022 – Hour Two) 10:14pm – Kicking off the 2nd hour is, perhaps, the most interviewed person over the history of the show. He is an accomplished competition pitmaster, author, TV show guest, pitchman, brand ambassador, BBQ Hall of Fame'er and BBQ…
(May 31, 2022 – Hour Two) 10:14pm – Kicking off the 2nd hour is, perhaps, the most interviewed person over the history of the show. He is an accomplished competition pitmaster, author, TV show guest, pitchman, brand ambassador, BBQ Hall of Fame'er and BBQ Central Show Guest Hall of Fame'er, Dr. BBQ Ray Lampe! Last week the BBQ Hall of Fame was announced and we will break down who got in and why they were deserving of this honor. We will also talk about the new things Ray has going on in his BBQ career, what the status of Dr. BBQ's restaurant is and what he has coming up for us to keep an eye out for! 10:35pm – With any remaining time tonight, I will cover some topics I have been burning on recently and we might have a few things to give away as well! Have an email or thought you would like to send my way? Do it now and I will be sure to mix it into the conversation at that time! BBQ Central Show Sponsors! Oklahoma Joe's Smokers & Grills The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness – GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” Vortic Watch Company
(February 1, 2022 – Hour one) 9:14pm – Welcome to February and we welcome in first Tuesday of the month recurring guest, Malcom Reed from How To BBQ Right. Over the next 4 months, Malcom and I will be doing a “Individual BBQ Round Table” for his segments as we cover the big 4 BBQ meats and how he does all of them from start to finish! Tonight we start with one of my favorites, pork butt! If you are new to BBQ or are looking for another way to do them, then tune in tonight and get all of Malcom's secrets on smoking the best butt! 9:35pm – After Malcom, I will be joined by someone who has been doing this show since 2006! He is a BBQ Hall of Fame'er, a Show guest Hall of Fame'er, a cookbook author, accomplished pitmaster and spokesperson for a number of leading BBQ brands over the years…I welcome Dr. BBQ, Ray Lampe, back to the show! Tonight Ray and I will talk about what it's like cooking a BBQ contest after a 5 year lay-off and what the results were like and we will also make a MAJOR announcement on the business side of things! By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter…Good luck! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” Primo Grills Yoder Smokers David Leans / DoWellness – GET FIT for 1 Year for $2,300 Vortic Watch Company Patreon Ad-Free Podcast Feed
On episode 19, Kevin Powell previews the Bears-Ravens matchup with Matt Verderame (1:39-29:48) from FanSided. They also discuss the NFL’s taunting rule and preview some of the weekend’s biggest games. Then Kevin is joined by Michael O’Brien (29:54-42:52) from the Sun-Times to preview the IHSA state football semifinals. And then Ray Lampe, Dr. BBQ, talks Thanksgiving, […]
Episode 199 October 10, 2017 – We have been heavy on the Smoked Cream Cheese trend which is all over social media recently. Well, back in 2017, there was another huge social media trend that was sweeping the nation! Remember a thing called pork belly burnt ends?? In this episode, we spoke with Matt Pittman from Meat Church as he was rebutting what Ray Lampe had to say on the topic the week before. It was a very entertaining segment and, if you listen real close, you can hear Matt accuse Ray of being a "Jerk"...classic!! If you missed the craze back then, here is a good refresher and Matt was a great guest! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 10/10/2017 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
Episode 190 August 21, 2021 - Remember the incredibly popular showed on the Food Network called "Chopped"? Of course you do...aside from me, everyone thinks that show is great! In an effort to change it up a bit, Chopped went to a "grill-master" style show that had a number of personalities on it to include Ray Lampe. We talked about how he got on the show and what the experience was like and we also got into having to audition for shows even though he was so accomplished even back then! Ray is always a great guest and this appearance is no different! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/21/2012 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
Episode 128 What's on tap: Taking you back to 6/2/2015 - Ray Lampe joined me - Ray talks about getting into the BBQ HOF that year...we also talked about burgers...who doesn't love burgers...I LOVE BURGERS!!?? As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 6/2/2015 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
Episode 128 What's on tap: Taking you back to 6/2/2015 – Ray Lampe joined me – Ray talks about getting into the BBQ HOF that year…we also talked about burgers…who doesn't love burgers…I LOVE BURGERS!!?? As always, if you would like to hear something…
(April 21, 2020 - Hour One) We are racing through April...I guess...and tonight I hope to help pass the time a bit more quickly and with a scent of smoke!! First up, BBQ Hall of Fame'er and the most prolific live-fire author of our time, Steven Raichlen joins me. Have you ever thought about pushing the bacon boundaries to the point of potential absurdity...How does A5 wagyu brisket BACON sound??!! We will also talk about 10 comfort foods you should be trying on your BBQ right now!! After Steven, I will be joined by another BBQ Hall of Fame'er (and quite an accomplished author in his own right) Dr. BBQ, Ray Lampe! Ray has struck a new partnership with BBQ rub making legend, Dizzy Pig. Ray will tell us how the relationship came to be and what he is doing with them. We will also talk about what he has been cooking during this time of staying in and we might be able to announce something brand new...but I cannot speak of it here! Enter drbbq15 on the Dizzy Pig website for 15% off the order!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield
(April 21, 2020 – Hour One) We are racing through April…I guess…and tonight I hope to help pass the time a bit more quickly and with a scent of smoke!! First up, BBQ Hall of Fame'er and the most prolific live-fire author of…
Episode 93 What's on tap: Taking you back to October 16, 2013… And this is a Jon Solberg "Double-Header". BBQ Central Show Guest Hall of Fame'er (And BBQ Hall of Fame'er) Dr. BBQ, Ray Lampe joined me on that show. In these segments, you will hear us talk about everybody's favorite BBQ topic...BRISKET! This show is unique, because at this time, I was also doing a "Wednesday" show in addition to the normal Tuesday show. That ended up going to the wayside, but, here is a glimpse back to when that was "a thing". As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom)ENJOY!! Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 10/16/2013 Original Full Show Link: CLICK HERE
Episode 93 What's on tap: Taking you back to October 16, 2013… And this is a Jon Solberg “Double-Header”. BBQ Central Show Guest Hall of Fame‘er (And BBQ Hall of Fame'er) Dr. BBQ, Ray Lampe joined me on that show. In these segments, you…
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