Podcasts about boston seafood show

Seafood Expo North America may be over, but there is still much insight from the event to be shared. Listen as Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione sit down at the UK Pavilion on the Boston Seafood Show floor with Dr. Peter Abbott OBE, British Consul General to New England; Julie Hill, the Sales and Marketing Manager at The Lobster Pot; and Mike Sheldon, Chair of the Seafish Board.

Missed Seafood Expo North America? Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione recap some of their favorite moments from Boston. Plus, learn more about Trident's sale of two of their Alaska plants; and more news! This episode of the Seafoodnews Podcast is brought to you by Urner Barry's Executive Conference. Join the UB team LIVE from the Palazzo Tower at The Venetian Resort in Las Vegas from April 14-16 for the must-attend conference for the protein industry! Engage with key industry figures, gain priceless economic and market insights, and participate in unmissable networking opportunities. Visit events.urnerbarry.com to learn more.

There's no better way to gather news than in person, and the IntraFish team took full advantage this week. Editor Drew Cherry and Executive Editor John Fiorillo discuss what we learned from panels at the IntraFish Seafood Leadership Event, as well as from the Seafood Expo North America showfloor.

When it comes to building a seafood industry that embraces and serves everyone, how can we move away from the good/bad binary to truly create room for discussion, accountability, and change?  Here to help us answer that very complex question in this episode of The Conch podcast, we chat with Becca Williams, SAGE's very own Program Manager for the Gender Equality Dialogues!  Becca is brand new to the seafood industry, but comes equipped with an expansive career in gender and international development. From supporting social justice activists to working in antiracism education, she's developing a bright and inclusive future for the seafood sector—and we hope you'll join her if you're a leader in the field! Episode Transcript  Episode Guide :00 Intro 00:54 Becca gives us a rundown of her new role at SAGE leading the Gender Equality Dialogues (GED) 05:18 In addition to a bright and welcoming logo, the opportunity to join a small and nimble organization working on gender equality is one of the many things that inspired Becca to join SAGE 09:01 As a newbie to the seafood sector, Becca shares observations of her first Boston Seafood Show and the response to SAGE's Boston Bingo. 14:36 Growing up in Santa Barbara and houseboat vacations on Lake Shasta create wonderful seafood memories 17:49 Becca's career path to SAGE was, you guessed it, not circuitous! 23:45 Setting boundaries is key to avoiding burnout 25:41 Three things about the absolute importance of this work to build gender equality in the seafood sector and why it's so challenging 34:57 Breaking it down: what seafood companies can expect if they participate in the GED 38:12 When uplifting and amplifying diverse voices in the seafood industry, we must pay attention to how origin stories of the industry are told and whose stories and voices get erased in that process 41:32 To quote past guest of The Conch, Julie Qiu, “The industry is ripe for disruption.” Becca shares why this phrase resonates. 43:03 Becca's shoutout is a SAGE lovefest and someone CRITICAL to advancing our mission!  Resources Learn more about SAGE's Gender Equality Dialogues, the journey, and FAQs. Recommend this episode to one person who is curious about ensuring the survival and wellbeing of the seafood sector for years to come.  

Links:Raw Seafoods Official WebsiteAmerican Unagi Official WebsiteCheck out Choice SchoolCheck out our new website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione sat down with Northern Wind founder and chairman Ken Melanson at Seafood Expo North America on Monday to talk about lobster and the traceability technology that they are using to protect North Atlantic Right Whales.

SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione sat down with AquaBounty CEO Sylvia Wulf at Seafood Expo North America on Sunday to talk about AquaBounty's new facility in Pioneer, Ohio, and the shift to focus on egg production at their Prince Edward Island facility. Plus, in honor of Women's History Month, we ask Wulf to share some advice for women entering the seafood industry.

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione as they preview the Boston Seafood Show and talk about some of the new products set to debut at Seafood Expo North America. This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL. A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at sales@urnerbarry.com or come visit us at Seafood Expo North America, Booth 364!

Links:Learn more about Manolin Aqua here!Contact Steve at Steven.hedlund@globalseafood.orgContact Elise at Elise.avallon@globalseafood.orgCheck out our new website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

Links:Pre-Order The Blue Revolution (Remember to use code SULLIVAN for 20% off!)Sea Warden Official WebsiteCheck out our new website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

Alan and Mike recap their visit to the Boston Seafood Show after a two year hiatus.

Links:Click here for more info on SENA 2022!Check out Feedspot's list of the top 80 Sustainability Podcasts!Check out our new website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

SeafoodNews Podcast host Amanda Buckle is joined by SeafoodNews staff writer Ryan Doyle this week. This week Amanda and Ryan talk about the latest ongoings with the Boston Seafood Show, the USDA's purchase awards for pollock fillets and canned pink salmon, and much more! This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry's Reporter magazine. The new issue is filled with can't miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.

The Boston Seafood Show is still two months away but some exhibitors are already beginning to pull out. In this week's episode of the SeafoodNews Podcast find out the latest news surrounding Seafood Expo North America. Plus, get the scoop on seafood at retail; Gorton's new look; and much more! This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry's Reporter magazine. The new issue is filled with can't miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.

Join SeafoodNews managing editor Amanda Buckle and SeafoodNews staff writer Ryan Doyle as they break down some of the biggest stories of the week, including the postponement of the Boston Seafood Show; Maine's lobster landings; Clearwater Seafoods' potential sale; January shrimp imports and more. Plus, find out what QSR and fast casual restaurants are offering for Lent. The Seafood News Podcast is brought to you by Urner Barry's Reporter magazine, the quarterly newsmagazine for the food industry professional. You can find a digital copy of the spring issue, or subscribe for free, by visiting urnerbarry.com/reporter.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down some December import numbers for pangasius, lobster and shrimp. Plus, find out what the Boston Seafood Show organizers said about the coronavirus; learn about some mergers and acquisitions within the seafood industry; and check out some Valentine's Day "by the numbers" stats. This episode is brought to you by COMTELL, which will be receiving a complete redesign this year. Subscribers who utilize COMTELL to track market quotations, analyze trends and stay on top of key industry news will see a host of new features. Streamlined navigation, customizable dashboards, filtering options, quick access to your favorite reports and more will make COMTELL an even more valuable tool for those impacted by the protein markets.

SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are back from Seafood Expo North America! Join us as we talk about all things Boston Seafood Show - from Trident's Protein Noodles to the Chilean Salmon Marketing Council's "The Promise of Patagonia" campaign. Plus, find out where meal kits are heading in the future. This week's episode is brought to you by Urner Barry's Executive Conference, taking place at the Bellagio in Las Vegas from April 28-30. The Executive Conference is a must-attend event for decision makers in the protein industry. Network, build camaraderie, and stimulate professional business thinking with peers in the seafood, poultry, egg and red meat industry. Expand your knowledge through industry related topics, sales and marketing sessions. And for the first time ever, Urner Barry's Seafood Import Workshop, sponsored by Trace Register, will be taking place at the Executive Conference. If you're already attending the Executive Conference you'll have complimentary access to the Seafood Import Workshop as a fully registered attendee. However, one-day registration for the Seafood Import Workshop on Tuesday, April 30 is also available. Join our expert speakers, as well as hear from government reps from the USDA, FDA, U.S. Customs and Border Protection, and NOAA. Visit UrnerBarry.com/executive for more information.

Get ready for Seafood Expo North America with SeafoodNews podcast co-hosts Lorin Castiglione and Amanda Buckle. This week's episode is brought to you by Urner Barry's Comtell. Urner Barry will be at Seafood Expo North America in Boston from March 17-19. Visit Booth #364 for your chance to enter to win free registration to Urner Barry's 2019 Executive Conference and Seafood Import Workshop, taking place in Las Vegas from April 28-30. Find more information at www.urnerbarry.com/executive.

The IntraFish editorial team dissects key trends, news and buzz at this year's Seafood Expo North America in Boston.

In this episode of the IntraFish podcast, Editorial Director Drew Cherry, Executive Editor John Fiorillo and Reporter Kim Tran dissect the Boston Seafood Show and the upcoming wild Alaska salmon season, and give you their thoughts on what Brussels will bring. Correction: In the podcast, the pre-season troll treaty harvest allocation for king salmon for 2017 in southeast Alaska was said to be 41 percent more than 2016, but 2017's allocation projection of 209,700 is actually 41 percent less, year-on-year.

The Seafood News Podcast returns from a brief hiatus. In this episode Urner Barry and Seafood News Editor Michael Ramsingh talks about record shrimp import volumes and India’s significance to the market. Meanwhile, we discuss how snow crab prices are smashing all sorts of records before the Boston Seafood Show in March. Also, learn about some of the new products and events Urner Barry’s seafood department has coming down the pipeline for 2017.