POPULARITY
189 episodes with fish farming
2 episodes with fish farming
2 episodes with fish farming
3 episodes with fish farming
3 episodes with fish farming
3 episodes with fish farming
2 episodes with fish farming
2 episodes with fish farming
5 episodes with fish farming
Get in touch with MarinTrust: https://www.marin-trust.comCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Escape the Grind: Launching a Weekend Business & Exploring Fish Farming
Check out the Pine Island Redfish WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
IDH Living Wage Road Map WebsiteIDH LIving Wage ToolsCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
When most people think of farm animals, they conjure traditional farm species, such as…
When most people think of farm animals, they conjure traditional farm species, such as ruminants, poultry, swine and horses. But veterinarians also play an important role in the farming of...
GAPP Website | GAPP LinkedIn | GAPP InstagramContact Craig Morris: craig.morris@alaskapollock.org Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Daniel and Wilbur are here broadcasting out from the SHACK, sending signals off the Earth's dome to land in the canyons of your mind! It's time to set yourself up for success. It's time to start raising fish and growing food. We can all do this together and become more self-sufficient. If you want to be a rebel in modern times, be self-reliant, self-sufficient and THRIVE!!!!!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Jeff Peterson's Career Pathway Episode Check out our website!: https://www.globalseafood.org/podcast Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Prime Minister Anthony Albanese has again failed to guarantee that an EPBC review decision on Macquarie Harbour would be made before the election, leaving an uncertain future for fish farming in Tasmania. Shadow Minister for the Environment, Fisheries and Forestry, Jono Duniam, told Dean Miller on 4BC Summer Breakfast, "It's pretty clear to me they're going to abandon this industry and the workers in it," Duniam continued.See omnystudio.com/listener for privacy information.
Past Year in Review Episodes2019: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-20192020: https://the-aquademia-podcast.simplecast.com/episodes/20eoy2021: https://the-aquademia-podcast.simplecast.com/episodes/21eoy2022: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-20222023: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2023 Check out our website!: https://www.globalseafood.org/podcast Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Abandoned fish farms in Greece are plaguing the coastline with marine debris; however, Healthy Seas is working to clean up some of the sites and raise awareness for support to tell the Greek government that fish farm owners should be responsible for cleaning up their sites once the business is done operating. In this episode of the "How to Protect the Ocean" podcast, host Andrew Lewin discusses the pressing issue of ghost farms—abandoned fish farms that are polluting oceans, particularly in Greece. The episode highlights the work of the organization Healthy Seas, which is actively involved in cleaning up these ghost farms. Key Points: Definition of Ghost Farms: Ghost farms are abandoned fish farms that were once operational but have been left to deteriorate, leading to significant environmental pollution. Unlike ghost nets, which can be found randomly in the ocean, ghost farms are known sites with identifiable owners. Extent of the Problem: There are over 150 ghost farm sites identified in Greece, with one cleanup in 2024 removing over 40 tons of marine debris, including plastics and fishing nets. The cleanup costs range from 100,000 to 200,000 euros, depending on the site's location and accessibility. Healthy Seas' Approach: Healthy Seas, led by Veronica Mikos, began addressing this issue after encountering a local environmentalist while on a project in Greece. They have since cleaned up two ghost farms and are advocating for better policies and enforcement to prevent future abandonment. Challenges in Cleanup: The cleanups are labor-intensive and require specialized equipment. Many of the materials, such as polystyrene, degrade and pose risks to marine life, as fish may mistake them for food. Policy and Enforcement Issues: Although laws exist regarding environmental protection and aquaculture, enforcement is lacking. Veronica suggests that fish farming companies should be required to deposit funds to cover cleanup costs, ensuring accountability. Community Involvement and Awareness: Healthy Seas emphasizes the importance of raising awareness about ghost farms and involving local communities in discussions about aquaculture practices. They aim to educate future aquaculture professionals about the environmental responsibilities associated with fish farming. The episode concludes with a call to action for better policies and community engagement to ensure that abandoned fish farms are cleaned up and that the aquaculture industry operates sustainably. Healthy Seas Podcast: https://www.speakupforblue.com/show/speak-up-for-the-ocean-blue/show-199/ YouTube Video from Healthy Seas: https://youtu.be/yu56xH8MQxg?si=--VsZQIK7fk3yhlO Follow a career in conservation: https://www.conservation-careers.com/online-training/ Use the code SUFB to get 33% off courses and the careers program. Do you want to join my Ocean Community? Sign Up for Updates on the process: www.speakupforblue.com/oceanapp Sign up for our Newsletter: http://www.speakupforblue.com/newsletter Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube
Links:Tiny Fish WebsiteConnect with Teresa Garzon - LinkedInCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Links:Great Lakes St. Lawrence Governors & Premiers WebsiteIceland Ocean Cluster WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Links:Registering for the Responsible Seafood SummitResponsible Seafood Summit ProgramCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Jessica Coughlan is a campaigner with Neighbours of Fish Farming - a community organisation in southern Tasmania. The goal of NOFF is to promote sustainable, responsible fish farming, regulated by transparent government and commercial processes. In this chat, we talk about what it's like to be a neighbour of a fish farm, what Atlantic Salmon farming is really like, and what you can do about it.Useful links:Jessica's email: secretary@noff.auOff the TableNeighbours of Fish FarmingVimeo of the The Maugean Skate: https://vimeo.com/864263625Vimeo "Toxic Truth": https://vimeo.com/707402254Vimeo "Essie Davis, A Toxic Future": https://vimeo.com/742916685Vimeo "Paradise Lost by Justin Kurzel and Connor Castles Lynch": https://vimeo.com/742666590 For further information about Ocean Protect, check us out at www.oceanprotect.com.au Hosted on Acast. See acast.com/privacy for more information.
The Monterey Bay Aquarium in California runs Seafood Watch, a conservation program that rates sustainability of fishing and aquaculture all over the world. It looked at the salmon farming industry in this province and gave it a big, red "AVOID" rating. Erin Hudson is the program director at Seafood Watch.
Links:Geeks Without Frontiers WebsiteView the WiFi ReportView the Worker Voice ReportContact Melanie SiggsCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
People concerned about open-net pen salmon farming met in Dartmouth, N.S., on Thursday to voice their concerns about the lack of regulation in Nova Scotia. Simon Ryder Burbidge, the senior marine campaign co-ordinator with the Ecology Action Centre, was there. He joins host Jeff Douglas to discuss those concerns.
Links:Visit Seatopia's WebsiteJames Arthur Smith LinkedInCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Aquaculture and fish farming are a unique part of agriculture. I have enjoyed learning from my friend Margaret and discovering the diversity of aquaculture as an industry. I have been so excited to share her and her love of this industry with you. So tell me, What are you learning now? Shownotes: Ozark Fisheries on Instagram Ozark Fisheries Website Margaret's Reading: A Covenant of Water Just for the Summer Connect with Margaret Instagram Connect with Addie Instagram @addie.yoder Facebook @coachaddiey Join Newsletter Website
Episode Links:Visit the BlueTrace websiteEmail: sales@blue-trace.comFollow BlueTrace on InstagramEpisode #112 with Chip TerryFollow us on social media!Twitter | Facebook | LinkedIn | InstagramHave a question for us or our guest? Let us know: podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Do you ever wonder about how FISH are farmed? Cast a net on this latest episode with Dr. Nicole Kirchhoff who farms bait like pinfish for the fishing industry, and other baby fish breeds to be fed for markets and restaurants! What are the facts behind sustainability, Lake Okeechobee, discharges and more? How do fish farms help save the planet, improve FL landscapes and economies? Learn the facts from Dr Kirchhoff. She is the founder and CEO of Live Advantage Bait, a marine biologist with 18 years of commercial aquaculture production experience and a doctorate in aquatic animal health, aquaculture, fisheries and conservation. Her website: www.liveadvantagebait.com Adjunct Lecturer National Center for Marine Conservation and Resource Sustainability, Aquatic Animal Health Group Australian Maritime College, University of Tasmania, Australia Adjunct Lecturer NOVA Southeastern Oceanographic Center Dania Beach, Florida, USA
Until the End of the World, a documentary following journalistic investigation into the fish farming industry across three continents
Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramHave a question for us or our guest? Let us know: podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
In this episode of the Edge of AI, discover the groundbreaking innovations in sustainable fish production and AI-driven aquaculture with Bryton Shang, founder and CEO of Aquabyte. Explore how AI and machine learning are revolutionizing fish farming globally, addressing critical protein deficits. Find out about the cutting-edge technology behind 3D fish modeling and its role in promoting sustainable protein production. Support us through our Sponsors! ☕
Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian. Links mentioned in today's episode:MainStream Aquacultures WebsiteInfinity Blue Barramundi Website Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian. Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Check out our past EOY podcast episodes!EOY 2022EOY 2021EOY 2020EOY 2019Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Explore AQUIT WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Links:Explore Zeal Industries WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Links:Explore Michael-Ann Rowe's WebsiteEmail Michael-Ann RoweCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
For over 20 years NIWA scientists have been researching the feasibility of growing fish on land - now they believe it's ready for commercial uptake.
Thank you, Grant Thornton for sponsoring this episode of Aquademia!Links:Explore Cruz FoamEmail TobyCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
On this week's episode of FarmBits podcasts, Katie and Rana were joined by Kiel VandeerVeen to share the journey, challenges, and development of integrating Atlantic salmon aquaculture and hydroponics leafy greens and herbs productions in Southeast Nebraska. Kiel is the founder of Nebraska Vegetable and Protein that established in Nebraska City, NE. Listen here as Kiel offers valuable experience and hopes in supporting the sustainable agriculture from local foods resources, as well as the health of the people with additional protein source with his innovative aquaponics farm in a meat states. If you are interested in aquaculture, be sure to tune into this episode of FarmBits! (Company) Contact Information: E-mail: Nebraskavegetableandprotein@gmail.com Facebook: https://www.facebook.com/Nebraskavegetableandprotein/ LinkedIn: https://www.linkedin.com/company/nebraska-vegetable-and-protein-llc/about/ FarmBits Contact Information: E-Mail: farmbits@unl.edu Twitter: https://twitter.com/UNLFarmBits Facebook: https://www.facebook.com/UNLFarmBits Katie Bathke LinkedIn: https://www.linkedin.com/in/katie-bathke-a15082246/ Rana Farrasati LinkedIn: ttps://www.linkedin.com/in/rana-farrasati-945aa5141/ Opinions expressed by the hosts and guests on this podcast are solely their own, and do not reflect the views of Nebraska Extension or the University of Nebraska - Lincoln.
Links:Visit the New Brunswick Agriculture, Aquaculture, and Fisheries websiteEmail MargaretCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Links:Visit Secret Island's WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Show Notes - Mike Freeze Is “wild” fish somehow better for you than the farm-raised variety? Mike Freeze, owner of Keo Fish Farm, conservationist, environmentalist, and naturalist, offers his perspective based on years of fish farming. “For a variety of health reasons people need to consume more seafood and since we are fishing the oceans at maximum sustainable levels, only farmed seafood offers the possibility to increase seafood consumption,” says Freeze. While “wild” fish might be perceived as being more nutritious or somehow better for the environment, Freeze notes that their more affordable, farmed counterparts may be overlooked, and the consumer might be skipping fish altogether - and not meeting recommended guidelines. He encourages RDNs and those who prioritize nutrition to consider fish an important part of their diet. Listen in for more information on the safety and sustainability of farmed fish in the nutrition world, as well as Freeze's take on purchasing American-raised seafood.
Links:Visit Wakefern's Official WebsiteCheck out the Robert M. Cerullo FoundationContact Bob CerulloCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Links:Visit the Responsible Seafood AdvocateIn Aruba, a newly approved offshore aquaculture firm is going all in on northern red snapperNovel alternatives like bacteriocins take the lead as future antibiotics replacements for aquacultureGrowing oysters in a garage? Meet the maker of the wrold's first 3D-printed oyster tankResponsible Seafood Innovation Award Finalist Cresponix is rethinking land-based shrimp farmingNorway banned scallop harvesting in the Barents Sea. Responsible Seafood Innovation Award finalist Ava Ocean delivered a tech solutionRead This Week's "Way Back Machine" Article:'Regulation is pushing toward greenifying materials': How one innovator is upcycling seafood waste into biodegradable packaging foam'Choices are limited when searching for alternatives to antibiotics': How one veterinarian is employing bacteriophages to fight Vibriosis in shrimp farmingCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Visit Grounded's WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Links:Click here to register for the 2023 Responsible Seafood Summit!Contact GSA for more information about the SummitCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Visit the Responsible Seafood AdvocateWith finite supplies of marine protein to harvest, one company opts to farm itEffect of HUFA-enriched artemia on the performance of Pacific white shrimp postlarvaeAquaculture tourism: An unexpected synergy for the blue economyRead This Week's "Way Back Machine" Article:Born in Hawaii, SPF broodstock shrimp industry faces globalizationCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Click here to email FrankCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Visit Scout's Website!Register for the Responsible Seafood Summit!Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Visit the Responsible Seafood AdvocateMaine seaweed farming company secures a kelp dryer and promptly decides to share itRead This Week's "Way Back Machine" Article:Is Africa a 'new Asia' for aquaculture?Follow the Advocate on TwitterCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Take the survey!Check out the transcriptsCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Watch Champlain College's video spotlight on Kyle and his aquaponics projectEmail KyleCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Visit Seattle Fish Co. Website!Check out our new website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
© 2020-2025 Ivy Podcast Discovery LLC
