Seafood News

Don't miss a new episode of the Seafoodnews Podcast! Join Seafoodnews Senior Editor Amanda Buckle and Expana Senior Seafood Market Reporter Lorin Castiglione as they talk about some of the biggest stories of the week, including an update on Northline Seafoods' freezer barge following the electrical fire; the latest on Red Lobster's Chapter 11 bankruptcy filing; and Vineyard Wind's turbine failure.

Seafoodnews Podcast co-hosts Amanda Buckle and Lorin Castiglione are back with a brand new episode. Listen in as Amanda and Lorin talk about the fire on board Northline Seafoods' new salmon barge, Hannah. Plus, learn about the USDA's latest catfish awards and much more.

Join Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the big stories from the last week, including Silver Bay's acquisition of Trident's False Pass facility and the return of Red Lobster's Crabfest. Plus, find out what fish is making a splash in Major League Baseball.

Tune in for another fun and informative episode of the Seafoodnews Podcast. Hosts Amanda Buckle and Lorin Castiglione talk about Rubio's Coastal Grill filing for bankruptcy; NFI's pushback against Rep. Peltola's Bottom Trawl Clarity Act; the latest figures in Norwegian crab and more!

Join Seafoodnews Podcast hosts Amand Buckle and Lorin Castiglione for a new episode! Lorin is back from her first NFI Future Leaders trip and ready to recap it all. Plus, hear the latest update to the section 301 exclusions; get the scoop on what's going on with Alaska's pollock ‘B' season; and much more!

Join Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione as they welcome Neal Sherman, the CEO and founder of TAGeX, a company that has been a resource for businesses in all stages of facility and equipment lifecycle since 1987. TAGeX made headlines this week with the announcement that they were handling the Red Lobster equipment liquidation auctions. And with the auctions officially closed as of Thursday, Neal joins the Seafoodnews Podcast to share some insights from his side of the business.

Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione are reunited and it feels so good! Listen in as Amanda and Lorin talk about some of the biggest stories of the week, from USDA open purchase requests for pollock and more, to an update on the fate of Red Lobster. Plus, Amanda reveals that she's returning to the stage as MC for the annual Genuine Alaska Pollock Producers meeting... and Lorin volunteers to wear the Dutch mascot costume!

The Seafoodnews Podcast is LIVE from Barcelona for Seafood Expo Global! In this latest episode, recorded right from Fira de Barcelona, Seafoodnews Senior Editor Amanda Buckle welcomes the founders of InnaSea Media — Emily De Sousa and Bri Dwyer. Listen in to learn more about how a fisheries scientist/ content creator and a visual storyteller with a background in Alaska's commercial fisheries have come together with the goal of transforming perceptions of seafood.

Get ready for Seafood Expo Global with Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione! Amanda and Lorin preview the upcoming event in Barcelona, sharing some can't miss events happening on the show floor. Plus, get the latest scoop on what's happening with the Newfoundland and Labrador snow crab and lobster markets, and learn more about Peter Pan's surprising announcement.

Join Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about Norwegian snow crab receiving MSC certification; seafood's expansion in WIC; and much more!

The Indian shrimp industry was hit with accusations of human rights and environmental abuses last week from three different reports that were released by Outlaw Ocean Project, The Associated Press and Corporate Accountability Lab. Seafoodnews Podcast co-hosts Amanda Buckle and Lorin Castiglione break down some of the reporting — and backlash —in the latest episode. The Seafoodnews Podcast is brought to you by Urner Barry's Executive Conference. Join the UB team LIVE from the Palazzo Tower at The Venetian Resort in Las Vegas from April 14-16 for the must-attend conference for the protein industry! Engage with key industry figures, gain priceless economic and market insights, and participate in unmissable networking opportunities. Visit events.urnerbarry.com to learn more.

Seafood Expo North America may be over, but there is still much insight from the event to be shared. Listen as Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione sit down at the UK Pavilion on the Boston Seafood Show floor with Dr. Peter Abbott OBE, British Consul General to New England; Julie Hill, the Sales and Marketing Manager at The Lobster Pot; and Mike Sheldon, Chair of the Seafish Board.

Missed Seafood Expo North America? Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione recap some of their favorite moments from Boston. Plus, learn more about Trident's sale of two of their Alaska plants; and more news! This episode of the Seafoodnews Podcast is brought to you by Urner Barry's Executive Conference. Join the UB team LIVE from the Palazzo Tower at The Venetian Resort in Las Vegas from April 14-16 for the must-attend conference for the protein industry! Engage with key industry figures, gain priceless economic and market insights, and participate in unmissable networking opportunities. Visit events.urnerbarry.com to learn more.

Alaskan Leader Seafood President Keith Singleton joins Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione LIVE from the Seafood Expo North America show floor in Boston to talk about the company's award winning Wild Alaskan Black Cod (Sablefish) with Miso Marinade. Listen to the interview and swing by the Alaskan Leader booth #1647.

Craig Morris, CEO of The Association of Genuine Alaska Pollock Producers (GAPP), joins Seafoodnews Podcast co-hosts Amanda Buckle and Lorin Castiglione LIVE from the Seafood Expo North America show floor! Amanda and Lorin talk to Craig about GAPP's Partnership Program, which in 2024 is celebrating its 5th birthday. You can also find GAPP at Seafood Expo North America at booth #1739. Visit Urner Barry at booth #364.

SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione welcome seafood marketing expert Pat Shanahan to the show this week. Shanahan joins the latest episode to talk about the formation of a new non-profit marketing organization, the Wild Alaska Sole Association (WASA), of which she has been hired to serve as Executive Director. Listen as Shanahan talks about why the association formed and its goals for the Alaska flatfish fishery. Photo Credit: Alaska Seafood Marketing Institute

Association of Genuine Alaska Pollock Producers CEO Craig Morris and "Seaside with Emily" content creator Emily De Sousa join the SeafoodNews Podcast to talk about bringing wild Alaska pollock to sports venues. Plus, podcast co-hosts Amanda Buckle and Lorin Castiglione give a run through of QSR Lent offerings and a peek at what's going on with seafood at retail for Valentine's Day. This episode of the SeafoodNews Podcast is brought to you by Urner Barry. Urner Barry is heading to Boston for Seafood Expo North America from March 10th through the 12th. Meet with Urner Barry's seafood market reporters and sales team at Booth number 364.

This episode of the SeafoodNews Podcast brought to you by Urner Barry. Urner Barry is heading to Boston for Seafood Expo North America from March 10th through the 12th. Meet with Urner Barry's seafood market reporters and sales team at Booth number 364. This episode of the SeafoodNews Podcast brought to you by Urner Barry. Urner Barry is heading to Boston for Seafood Expo North America from March 10th through the 12th. Meet with Urner Barry's seafood market reporters and sales team at Booth number 364.

Check out the latest episode of the SeafoodNews Podcast to learn more about Peter Pan's winter closure of their King Cove plant. Plus, hear from Urner Barry market reporter Janice Schreiber as she gives the latest rundown on crab imports. This episode of the SeafoodNews Podcast is brought to you by Urner Barry's Reporter Magazine. The winter 2024 edition of Urner Barry's Reporter magazine is the final issue going to print. Don't miss the farewell to our long-running magazine, as well as informative pieces on Ecuador's shrimp supply; the Russia-Ukraine war's impact on the agricultural market two years in; and much more! You can get your free copy of Urner Barry's Reporter magazine by visiting Urnerbarry.com/reporter.

SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione are back in the new year with new episodes! This week we talk about Norwegian crab, the harmful algal blooms impacting Chile, and much more! This episode of the SeafoodNews Podcast is brought to you by Urner Barry's Reporter Magazine. The winter 2024 edition of Urner Barry's Reporter magazine is the final issue going to print. Don't miss the farewell to our long-running magazine, as well as informative pieces on Ecuador's shrimp supply; the Russia-Ukraine war's impact on the agricultural market two years in; and much more! You can get your free copy of Urner Barry's Reporter magazine by visiting Urnerbarry.com/reporter.

The end (of 2023) is near! SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione wrap up the final episode of the year with Trident's big news about selling four Alaska plants. Plus, we recap the Feast of Seven Fishes showdown from "Beat Bobby Flay" and reminisce about our favorite podcast moments from 2023. This episode of the SeafoodNews Podcast is brought to you by Mintec's new podcast, Agri-Food For Thought with Jamie Chadwick and Simon Duke. Released bi-weekly, this new podcast for agriculture and food professionals features market insights, trends and news. You can listen to the Agri-Food for Thought Podcast on Soundcloud and Spotify.

SeafoodNews Podcast co-hosts Amandaa Buckle and Lorin Castiglione welcome Andy Dimond, the President of Angry Crab Shack, to the podcast. Angry Crab Shack opened their first location in Mesa, Arizona in 2013, and today is celebrating an impressive 10 years in business. Over the years the brand has opened up franchised restaurants in Alabama, Arizona, Georgia, Nevada, Texas and Washington. And this year they even expanded outside of the U.S., opening their first international location in London, England. We talk to Andy about Angry Crab Shack's past, present, future and more. Take a listen…. This episode of the SeafoodNews Podcast is brought to you by Mintec's new podcast, Agri-Food For Thought with Jamie Chadwick and Simon Duke. Released bi-weekly, this new podcast for agriculture and food professionals features market insights, trends and news. You can listen to the Agri-Food for Thought Podcast on Soundcloud and Spotify.

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about some of the big stories of the week, including Slade Gorton's new Director of Marketing and Business Development; Bakkafrost's historic flight; and more! This episode of the SeafoodNews Podcast is brought to you by Mintec's new podcast, Agri-Food For Thought with Jamie Chadwick and Simon Duke. Released bi-weekly, this new podcast for agriculture and food professionals features market insights, trends and news. You can listen to the Agri-Food for Thought Podcast on Soundcloud and Spotify.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they welcome Michael Morse, the CEO of Louisiana Fish Fry Products, and Caroline Gray, the company's Head of Marketing, to the podcast! Michael and Caroline join the podcast to talk about the history of Louisiana Fish Fry, increasing seafood consumption, and what the future holds for the brand.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about NOAA's decision to withdraw the proposed rule to expand the Seafood Import Monitoring Program; the latest recommendation for Norwegian red king crab; the winners of the 2024 Symphony of Seafood and more. This episode of the SeafoodNews Podcast brought to you by Urner Barry's Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner Barry's Reporter magazine by visiting Urnerbarry.com/reporter.

Come to the "land down under" with SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione! Amanda and Lorin chat with Rob Jorden, the CEO of Rare Foods Australia, about the company's abalone harvesting and venture into ocean cellaring. So, sit back and pour yourself a glass of wine as we talk seafood and shellfish.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about new seafood offerings and the 2024 Alaska Symphony of Seafood entrants. This episode of the SeafoodNews Podcast is brought to you by Urner Barry's Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner Barry's Reporter magazine by visiting Urnerbarry.com/reporter.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the American Shrimp Processors Association filing a trade petition; new products at both foodservice and retail; and much more! This episode of the SeafoodNews Podcast is brought to you by Urner Barry's Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner Barry's Reporter magazine by visiting Urnerbarry.com/reporter.

Buckle up! SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are hightailing it to the future to talk about 2024 trends. This episode is brought to you by Urner Barry's Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner Barry's Reporter magazine by visiting Urnerbarry.com/reporter.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they recap the 2023 annual meeting of the Genuine Alaska Pollock Producers live from Seattle. Plus, Fisheries Council of Canada CEO Paul Lansbergen joins the podcast to preview FCC's annual conference in Ottawa. This episode of the SeafoodNews Podcast is brought to you by Urner Barry's GLOBAL PROTEIN SUMMIT, the premier conference for education in the poultry, red meat, and seafood sectors. Gain insight into protein market demand, global issues affecting the market, and tools to prepare for the next fiscal year. Plus connect with hundreds of buyers and sellers during high-end networking events. The Global Protein Summit will take place from October 9th through the 11th in Chicago. For more information, please visit urnerbarry.com/globalproteinsummit.

Join SeafoodNews co-hosts Amanda Buckle and Lorin Castiglione as they give an update on Alaska's King Crab fishery; plus learn about a collaboration between The Caviar Co. and Pringles; and much more! This episode of the SeafoodNews Podcast is brought to you by Urner Barry's GLOBAL PROTEIN SUMMIT, the premier conference for education in the poultry, red meat, and seafood sectors. Gain insight into protein market demand, global issues affecting the market, and tools to prepare for the next fiscal year. Plus connect with hundreds of buyers and sellers during high-end networking events. The Global Protein Summit will take place from October 9th through the 11th in Chicago. For more information, please visit urnerbarry.com/globalproteinsummit.

Association of Genuine Alaska Pollock Producers CEO Craig Morris joins the SeafoodNews Podcast to preview the organization's upcoming event and Pollock People campaign. This episode of the SeafoodNews Podcast is brought to you by the Association of Genuine Alaska Pollock Producers' annual Wild Alaska Pollock meeting, taking place at the Four Seasons Hotel in downtown Seattle on September 28, 2023. The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock. The theme of this year's Wild Alaska Pollock meeting is “The People Behind Wild Alaska Pollock: Real stories about the fish and fishery that drive global demand.” Attendees will get a first look at the new industry campaign, “Pollock People,” which gives a behind-the-scenes look at the lives and stories of those that live, love and work in the industry. Plus sit in on enlightening presentations and panels including a sports marketing panel featuring the representatives from the Seattle Kraken, Seattle Sounders, Seattle Mariners and the DubSea Fish Sticks...and watch celebrity chef Antonia Lofaso as she prepares a Wild Alaska Pollock dish live on stage that you'll get to try for lunch! To register for the meeting please visit alaskapollock.org—don't miss out!

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down the biggest news of the week, including the closure of the commercial red and blue king crab fishery in Southeast Alaska. This episode of the SeafoodNews Podcast is brought to you by the Association of Genuine Alaska Pollock Producers' annual Wild Alaska Pollock meeting, taking place at the Four Seasons Hotel in downtown Seattle on September 28, 2023. The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock. The theme of this year's Wild Alaska Pollock meeting is “The People Behind Wild Alaska Pollock: Real stories about the fish and fishery that drive global demand.” Attendees will get a first look at the new industry campaign, “Pollock People,” which gives a behind-the-scenes look at the lives and stories of those that live, love and work in the industry. Plus sit in on enlightening presentations and panels including a sports marketing panel featuring the representatives from the Seattle Kraken, Seattle Sounders, Seattle Mariners and the DubSea Fish Sticks...and watch celebrity chef Antonia Lofaso as she prepares a Wild Alaska Pollock dish live on stage that you'll get to try for lunch! To register for the meeting please visit alaskapollock.org—don't miss out!

This episode of the SeafoodNews Podcast is brought to you by the Association of Genuine Alaska Pollock Producers' annual Wild Alaska Pollock meeting, taking place at the Four Seasons Hotel in downtown Seattle on September 28, 2023. The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock. The theme of this year's Wild Alaska Pollock meeting is “The People Behind Wild Alaska Pollock: Real stories about the fish and fishery that drive global demand.” Attendees will get a first look at the new industry campaign, “Pollock People,” which gives a behind-the-scenes look at the lives and stories of those that live, love and work in the industry. Plus sit in on enlightening presentations and panels including a sports marketing panel featuring the representatives from the Seattle Kraken, Seattle Sounders, Seattle Mariners and the DubSea Fish Sticks...and watch celebrity chef Antonia Lofaso as she prepares a Wild Alaska Pollock dish live on stage that you'll get to try for lunch! To register for the meeting please visit alaskapollock.org—don't miss out!

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about some of the biggest headlines of the week, including Canada's new Fisheries Minister and the Washington Department of Ecology's $33,000 fine for South Bend Products. Plus, get the latest update on what's going on with the snow crab season in Newfoundland and Labrador. This episode of the SeafoodNews Weekly Podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say goodbye to manual data collection and hello to automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com.

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This episode we talk about the latest snow crab extensions in Newfoundland and Labrador; Bristol Bay sockeye salmon prices; and much more. This episode of the SeafoodNews Podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

Lobster lovers won't want to miss this episode of the SeafoodNews Podcast. Hosts Amanda Buckle and Lorin Castiglione are joined by Maine Lobster Marketing Collaborative (MLMC) Executive Director Marianne LaCroix and Union River Lobster Pot owner Brian Langley to talk about the MLMC's latest “Maine Characters” campaign and the special “Celebrate the Maine Lobster Roll.” This episode of the SeafoodNews Podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com.

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they take a look at some of the biggest takeaways from NOAA's Fisheries of the United States Report. Also featured: Crabfest's return to Red Lobster and market insights for crab and scallops. This episode of the SeafoodNews Podcast is brought to you by “Watch Us Eat.” Watch Us Eat is a fun and educational YouTube series. The brand aims to increase seafood consumption and promote a healthy, sustainable lifestyle by providing engaging content, tasty recipes and valuable insights into the seafood industry. You can find the Watch Us Eat series on the SeafoodNews Youtube channel and by following watchuseat_seafood on Instagram. Email acoghlan@urnerbarry.com for partnership information.

Linda Cornish, the Founder and President of the Seafood Nutrition Partnership, joins the SeafoodNews Podcast to talk about the organization's Summer Seafood Challenge. Listen to find out how you can get involved! This episode of the SeafoodNews Podcast is brought to you by “Watch Us Eat.” "Watch Us Eat" is a fun and educational YouTube series. The brand aims to increase seafood consumption and promote a healthy, sustainable lifestyle by providing engaging content, tasty recipes and valuable insights into the seafood industry. You can find the "Watch Us Eat" series on the SeafoodNews Youtube channel and by following watchuseat_seafood on Instagram. Email acoghlan@urnerbarry.com for partnership information.

SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione welcome Ibi Idoniboye, Senior Seafood Pricing Analyst at Mintec, to the show. Ibi joins the podcast to talk about Mintec's latest "State of the Tuna Industry" report, a 68-page deep dive you'll want to download immediately. For full access to 'The State of the Tuna Industry" report, click here: https://bit.ly/41rP5SC. This episode of the SeafoodNews Podcast is brought to you by “Watch Us Eat.” Watch Us Eat is a fun and educational YouTube series. The brand aims to increase seafood consumption and promote a healthy, sustainable lifestyle by providing engaging content, tasty recipes and valuable insights into the seafood industry. You can find the Watch Us Eat series on the SeafoodNews YouTube channel and by following watchuseat_seafood on Instagram. Email acoghlan@urnerbarry.com for partnership information.

This week SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are joined by Janice Schreiber, Urner Barry's Seafood Director and Editor of the Seafood Price Current. Janice jumps on the podcast to talk about what's going on in the snow crab market. The SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com.

In our final podcast from Seafood Expo Global, SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione sit down with Cathrin Rabben of Norway's Ode. Rabben joins the podcast to talk about the exciting work that Ode is doing in the farmed cod space. Learn more about Ode by visiting Ode.no

SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione may be back from Barcelona, but the content from Seafood Expo Global is still coming! On this episode of the SeafoodNews Podcast we hear from the team behind Crushi, a delicious new sushi product that debuted on the Seafood Expo Global show floor.

SeafoodNews Managing Editor Amanda Buckle and Lorin Castiglione sit down with Holly Kristinsson (Petty), Ph.D. and Hordur Kristinsson, PH.D. the co-founders of Naera Snacks, an Iceland brand that is launching a delicious new seafood snack -- Naera Fish Jerky Crunch. Holly and Hordur talk to the SeafoodNews Podcast about the uniqueness of their product, the need for a healthy fish snack, and the upcoming launch of Naera's fish snack line in the U.S. This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione are on site at Seafood Expo Global in Barcelona! Recording directly from the Scotland Pavilion in Hall 2, on the second day of the Barcelona show Amanda and Lorin are joined by Gilpin Bradley, the Managing Director of Wester Ross. Gilpin joins the podcast to talk about the importance of branding and education for the Artisan Scottish Salmon company. This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are on location in Barcelona for Seafood Expo Global! Amanda and Lorin sit down with Craig Morris, the CEO of The Association of Genuine Alaska Pollock Producers, to talk about GAPP's plans for Wild Alaska Pollock to take over the world. Learn more about GAPP's global efforts and get a tease for their upcoming annual conference, taking place in Seattle this September. This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

This week SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are joined by Seafood and Gender Equality (SAGE) founder Julie Kuchepatov. We talk about SAGE's latest projects, including The Bloom and Barcelona BINGO! This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

The ISH Food Company President and COO Christie Fleming joins the SeafoodNews Podcast to talk about the company's plant-based offerings...and Taylor Swift! This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione stopped by Nordstrom at the King of Prussia Mall in Pennsylvania last week -- but not to shop! The SeafoodNews Podcast hosts sat down with Nordstrom Restaurant Chefs Jordan Korn and Caleb Cass to talk about Nordstrom's successful (and delicious!) partnership with Trident Seafoods to bring Wild Alaska Pollock to shoppers during International Women's History Month and Earth Month. The partnership between Nordstrom Restaurants and Trident Seafoods was made possible thanks to Partnership Program funding from the Association of Genuine Alaska Pollock Producers (GAPP). Wild Alaska Pollock from Trident Seafoods is on Nordstrom Restaurant menus through the end of April ... RUN to your nearest location! This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood market reporter Lorin Castiglione as they talk about the Newfoundland and Labrador snow crab quota and the latest regarding pricing. Plus, learn more about executive changes at the Global Seafood Alliance, and the closure of the Central California Dungeness crab fishery. This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood market reporter Lorin Castiglione as they talk about what's going on with the 3L snow crab fishery. Plus they have the latest salmon market update from Urner Barry's Janice Schreiber. This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.