Podcasts about Canned

Q90 ladies Katie and Mary take a look at a trending topic: Ultra-processed foods (UPFs). With the rise in both colon cancer and dementia among people far too young to worry about such things, fingers are being pointed at our chemical-riddled foods. Not just fast foods but anything in a package. Processed foods, those can be minimally processed with the addition of just water and salt, for instance. Canned veggies, tuna, that sort of thing. But UPFs, those have become way more prevalent on our shelves and have wreaked havoc on our health around the world. We have stopped reading labels it seems, because UPFs are associated with over 30 different chronic health conditions. What are some of the ingredients in UPFs? Seed oils, chemical names we cannot pronounce, sweeteners, salt, emulsifiers, thickeners, “flavor” and “color” enhancers – all that and more are causing inflammation and obesity in astonishing numbers. As wives and moms, we understand our unique placement in the home to see to it that our pregnancies, our kiddos, ourselves, and our mates are as healthy as possible, an important calling. We look at ways we can all save money at the store, the doc office – and the pharmacy. Get off the food grid. Stand Up For The Truth Videos: https://rumble.com/user/CTRNOnline & https://www.youtube.com/channel/UCgQQSvKiMcglId7oGc5c46A

02-13-26 - BR - FRI - Most Canned Pumpkin Comes From Town In ILL - Sci News On Chins, Ski Jump Suits And Human Feces - Huge Pickleball Fight At Country ClubSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

02-13-26 - BR - FRI - Most Canned Pumpkin Comes From Town In ILL - Sci News On Chins, Ski Jump Suits And Human Feces - Huge Pickleball Fight At Country ClubSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

BayBEE, Carlos and Dustin are back with special guest and Traitors star Tiffany Mitchell as they recap the EPIC episode of Candiace vs. Rob. Plus, Tiffany shares MAJOR insight into how it really goes down at the roundtable.See omnystudio.com/listener for privacy information.

A new type of 'literacy.' When did it hit you when you realized that you're not that young anymore? That's what Paul is BuZzin about among other things on this episode of The Daily BuZz!!See omnystudio.com/listener for privacy information.

In this whimsical episode, embark on a journey through some of the odd and quirky news Steve Stevens brings to our attention. Featuring the strange yet beloved tradition of frozen canned juices and a reflection on the eclectic accessories we had at home in the past. If you ever had a poster of Jake Ryan or jammed to the Super Bowl shuffle, this episode will bring back those lively memories.

On this episode of 10KTV, Adam, Kevin, and Dustin discuss:The strangely timed firing of Vikings GM Kwesi Adofo-MensahOther head coaching hires around the leagueA preview of Super Bowl LX

Farewell to the juice of our past... Or the juice of Brandy Taylor's present.

Have you ever noticed how little our tastes change over time? The foods we loved as children often become lifelong favorites, not because they are the best for us, but […] The post Canned Peas appeared first on Broken Door Ministries.

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So many bits all crammed into one beautiful episode. Enjoy! Watch Eddies New Special on YouTube Go to www.eddiepepitone.com for show dates and all things Eddie Check out our full videos on YouTube: https://shorturl.at/mpsIL For additional content support Eddie on Patreon: www.patreon.com/eddiepepitone Please write us a review on iTunes https://tinyurl.com/mv57us2d Watch The Bitter Buddha the documentary by Steven Fienartz about Eddie. https://www.justwatch.com/us/movie/the-bitter-buddha Send emails to: EddiePepPodcast@gmail.com Follow Eddie on Twitter: @EddiePepitone Instagram: @EddiePep Follow Kevin @KevinTienken Thank you to Allen Mezquida for our beautiful artwork

Title says what this is! I got loud & helped the Patriots to a big win against the Texans in Foxboro!!! Sean McDermott fired & more! Tell me something here anything thoughts, subject matter questions etc. - RyanInstagram:https://instagram.com/itsryanotoole?igshid=YmMyMTA2M2Y=

We're back baby! well most of us were! Get caught up with the boys as we discuss topics as random as firefighter conventions, canned moose and more seriously about consensual non-consent and a bunch of other things.Settle back into your favourite cuckolding, hotwifing and lifestyle Podcast. The panel of cucks is back, if a little rusty! come take a seat in that cuckchair in the corner with Cuck My Life. Help support the channelwww.cuckmylifepod.comHave some thoughts or comments for the panel?Please get in touch, we'd love to hear from you! ⁠cuckmylifepod@gmail.com⁠⁠⁠Get the latest updates!Follow the show on Twitter ⁠⁠ ⁠@cuckmylifepod⁠⁠⁠ & Now on Bluesky!

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Its the time of the year when a simple walk to the bus stop can be TREACHEROUS!Many of us are salting our exterior surfaces to reduce the chance of slipping. This week on The Growing Season, Jack, Lynne and Matt McFarland discuss salt and horticulture on part 1 of a two part series. What are the effects on salt on the human body? Salt and the ambient amount of salt in food is discussed.  Canned soup comes into focus. Why is salt used in food? What about beverages?  A gas powered blender and ice hockey intersect. How many milligrams of salt is necessary for a healthy diet on a daily basis? The history of salt and its uses is chatted about. Are Camels' humps water storage?   A myth is debunked. Are there salt mines in Canada?  What about Ontario? Where is "Death Valley" and what is the pH of the soil?  The trio guesses and Lynne NAILS it. What animals THRIVE in salty environments? What animals need a dosage of salt to regulate their biological systems?Matt discusses his stinky feet and some advice is given that uses salt as a remedy for Matt's issues. LEECHES and salt.  Memories from the late 80's abound. Salt and your house pets are correlated. Tune in. Looking to book a consult for your property?  We'd love to help.  CLICK HERE.What is a TGS Tiny Garden? CLICK HERE.Subscribe to The Growing Season podcast.  CLICK HERE.

Canned tomatoes are a perfect winter food. As you'll know from our tomato episode, the beautiful fruits in fresh aisle of the supermarket are mostly flavorless outside of the summer season—but the tomatoes that get packed in a can are cheap, readily available, and, most importantly, delicious year-round. This episode, we have the stories of how turtle poop, full English fry-ups, and an Italian romance helped turn the canned tomato into a pantry hero. Plus, are San Marzanos really the best tasting option out there? We've got the juicy tips you need to score the ultimate tomato fix, no matter the season! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textHey Canners!Week 18 recap and a look ahead at the NFL wildcard round. 

Catch up on all the headlines in Utah Jazz, NBA, College Basketball, NFL, College Football and Utah Mammoth news with "What is Trending" for January 7, 2026.

Send us a textHey Canners!Jon and Colbz recorded this one separately but don't worry it's still all the fun topics you expect to hear.

Send us a textNFL Talk, NBA Talk! Happy Holidays! 

In this episode, Nick talks about Tyler Robinson's Lawyers, The Brown Shooting Debacle, A Teachers Pet, Shark Bate and Johnny Carson's Shit List! Take advantage of Ridge's Biggest Sale of the Year & GET UP TO 47% OFF by going to https://www.Ridge.com/NICKDIP Watch Nick on the FREE RUMBLE LIVE LINEUP at 6pm ET https://rumble.com/TheNickDiPaoloShow MERCH SALE! From now until December 24th get 20% off Everything in our store. So grab some mugs, winter hats, hoodies, long sleeve shirts, stickers etc. from our store! https://shop.nickdip.com/ HOLIDAY VIDEO FROM ME – Send someone a personal holiday greeting from me! Go to https://shoutout.us/nickdipaolo or www.cameo.com/nickdipaolo and order one in time for Christmas. SOCIALS/COMEDY- Follow me on Socials or Stream some of my Comedy - https://nickdipaolo.komi.io/

Joe Pags cuts through the noise on the Epstein files, explaining why they're not nearly as damning as the left wants them to be. He plays the canned responses from Kamala Harris on why her DOJ released nothing for four years, then zeroes in on a moment where Mike Johnson may have accidentally revealed more than intended. Pags says it plainly: release them all and let society decide. Then Kay Hill joins the show with a smart, must-hear breakdown of marijuana rescheduling—why some drugs are legal while others aren't, how opioids compare to marijuana, and what the shift really means. With firsthand knowledge of the industry as a tobacco farmers wife, Kay explains it in a way you've likely never heard. Learn more about your ad choices. Visit megaphone.fm/adchoices

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TALK TO ME, TEXT ITStart with a recording hiccup, then buckle up: we charge straight into the fight over who gets to shape language in the classroom. When a major teachers union showcases neopronouns and even conceptual identities, it isn't just a semantic debate—it's a battle over values, authority, and what schools are for. We pull apart why parents feel blindsided, how teachers navigate shifting mandates, and where the line should be between inclusion and instruction. If you've wondered whether public schools are prioritizing literacy or ideology, you'll hear a perspective that doesn't mince words.Then the conversation turns to faith and pop culture, as Jenny McCarthy shares a deepened relationship with Jesus following a tragedy. Celebrity conversions can spark eye rolls, but they also invite honest questions about purpose, pain, and what it means to surrender. We talk about how public figures live out belief under scrutiny, how faith journeys change over time, and why stories of loss and hope still cut through the noise. It's less about agreeing with every stance and more about recognizing the human need for meaning.We keep the cultural lens focused with a surprising media move: Angel Studios, known for The Chosen and Sound of Freedom, steps into an animated Animal Farm with an A-list cast that includes a transgender actor. For some, that's bold expansion. For others, it's a brand break. We unpack the tension between ministry-minded storytelling and mainstream reach, and what faith-based media should look like if it wants to shape the broader conversation instead of preaching only to the choir.To end on a lighter, communal note, we spotlight a brisk 15-minute Capitol holiday party—Mountain Dew, PB&J, and canned cheese—and throw the mic to you. What's the most memorable Christmas party you've ever attended, and what made it unforgettable? If this mix of education, culture, and faith sparks your curiosity, subscribe, share with a friend, and leave a quick review so more listeners can find the show. Your stories and feedback shape where we go next.Buzzsprout - Let's get your podcast launched!Start for FREE Thanks for listening! Liberty Line each week on Sunday, look for topics on my X file @americanistblog and submit your 1-3 audio opinions to anamericanistblog@gmail.com and you'll be featured on the podcast. Buzzsprout - Let's get your podcast launched!Start for FREESupport the showTip Jar for coffee $ - Thanks Music by Alehandro Vodnik from Pixabay Blog - AnAmericanist.comX - @americanistblog

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Antioxidants and resistance training for treatment of sarcopeniaAnabolic resistance with advancing ageAre there any holistic medicine approaches to treating Lewy Body Syndrome?Is canned fish like sardines safe to eat?

AgNet News Hour Featuring Master of Wine Tim Hanni On today's AgNet News Hour, host Nick Papagni—the Ag Meter—sat down with Master of Wine, author, consultant, and sensory-science educator Tim Hanni for a candid and eye-opening conversation about the state of the wine industry. From outdated marketing strategies to consumer shaming and changing demographics, Hanni breaks down why wine sales are struggling—and what needs to happen to bring new drinkers into the category. Why Wine Marketing Is Broken Hanni argues that wine isn't struggling because consumers lack education—it's because the industry refuses to adapt. He compares traditional wine marketing to the early days of computers, when users had to learn DOS and adapt to the machine. Just as Steve Jobs introduced an intuitive interface, Hanni says wine needs a new, accessible consumer interface. Instead of telling consumers what they should like, the industry must embrace what people already enjoy—including sweet wines, canned wines, and alternative styles. Sweet Wine Drinkers Deserve a Seat at the Table For decades, sweet-wine drinkers have been shamed by wine professionals. Hanni explains that preference for sweetness is often biological, not a lack of sophistication. People with more taste buds experience bitterness more intensely—which often pushes them toward sweeter, fruitier wines. The industry's refusal to acknowledge these consumers has pushed many away from wine altogether, especially younger generations. The Tyranny of the Experts Hanni criticizes the “vertical hierarchy” of wine culture—educators, and critics dictating what's good or bad. This mindset drives consumers toward spirits and ready-to-drink beverages, where shoppers can simply buy what tastes good without judgment. He says wine lists, especially in steakhouses, often eliminate the fun. Instead of telling people what pairs best, Hanni encourages restaurants to offer variety, playfulness, and personalization. Attracting New Wine Drinkers Younger consumers shop differently, cook differently, and think differently. Many love quality ingredients and home cooking but feel intimidated by traditional wine culture. Canned wines, approachable styles, and easy entry points aren't “dumbing down”—they're breaking down barriers. Wine Tasting Should Be Fun—Not a Test Hanni encourages wineries to rethink their tasting room approach. He says experiences should be centered on data collection, discovery, and enjoyment, not lectures. Innovative tasting formats can help wineries understand consumer preferences and build loyalty. The Real Threat: Not Technology, But Lack of Consumers While automation, new vineyard tech, and sustainability are important, Hanni says none of it matters without drinkers. A global oversupply of wine—from Europe to Australia—means the market is competitive like never before. Success will come from meeting consumers where they are, not pushing old narratives about wine, terroir, or prestige. The Big Fix: Stop Shaming, Start Engaging If Hanni were “President of Wine,” his first move would be eliminating consumer shaming overnight. He believes the industry must: Offer wines for all taste profiles Stop rigid wine-and-food dogma Build inclusive wine lists Celebrate sweet wines as legitimate Encourage experimentation at home and restaurants Connect with consumers across all price points This shift, he says, would be as game-changing as the transition from DOS to the modern GUI. Tim Hanni's Book & Contact Listeners can find Hanni's book, “Why You Like the Wines You Like,” on Amazon. He welcomes questions at tim@timhanni.com. Final Thoughts Hanni leaves the industry with a clear message: wine has a future—but only if it stops talking to itself and starts listening to consumers. With young drinkers exploring diverse beverages, the opportunity lies in embracing individuality, breaking outdated rules, and making wine fun again.

Send us a textHey Canners!Another pod! 

Supermarket tuna raises a disturbing question: What's behind your canned tuna? In this episode, you uncover the hidden human cost of the global tuna industry, including the devastating story of fisherman Deby Putra Bunanda, whose health collapsed after months at sea supplying tuna for major supermarket brands. His experience reveals a deeper and darker truth about forced labor, long deployments without oversight, and the human suffering behind one of the world's most common foods. The surprising emotional insight: Bunanda returned home barely able to walk or speak after seven months at sea. Sustainable fishing sounds simple on a label, but the reality is far more complicated. We look at the environmental toll of industrial tuna fleets, from destructive fishing methods like FADs to the bycatch of sharks, turtles, and juvenile tuna. We examine why certification labels, including MSC, often fail to guarantee true sustainability or ethical labor practices. You will also hear how ISSF pushes the industry forward while still facing major limits in transparency and enforcement. Ethical seafood is possible, but only if consumers know what to look for. This episode breaks down which labels matter, why "pole-and-line" and "troll-caught" tuna are safer choices, and how certain brands perform better on transparency than others. If you've ever wondered whether your tuna is truly sustainable or if the worker who caught it was treated fairly, this episode gives you the clarity you need. Help fund a new seagrass podcast: https://www.speakupforblue.com/seagrass Join the Undertow: https://www.speakupforblue.com/jointheundertow Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

Dr. Don and Professor Ben talk about the risks of turkey noodle soup that's been boiling water bath canning for 2 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Canning - National Center for Home Food Preservation Ball® Blue Book Guide to Preserving 38th Edition, Recipe Book | Ball Iowa State Factsheet, Botulism Heat-Resistance Studies on Spores of Putrefactive Anaerobes in Relation to Determination of Safe Processes for Canned Foods, 1938. In Memoriam Terence Roberts (4 October 2024) – ICMSF | International Commission on Microbiological Specifications for Foods

Send us a textHey Canners!Thanks for tuning in for another episode of the jackedandcanned show 

Episode: Thanksgiving Special 2025 Hosts: Andy Shiles & Lalo Solorzano Guest(s): Shannon Hynds, Co-Founder of QuickCode Joe Morales, Co-Founder of QuickCode Published: November 2025 Length: ~48 minutes Presented by: Global Training Center

JJ's having a tough time, Chip Kelly gets Canned, Rivalry week in NCAA

We open on... a spaceship. SMASH CUT TO POV of a podcaster. He watched a Doctor Who episode he's not yet seen. It's weird. He reviews it with his friend.

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Canned or homemade? Anna got her cooking assignment for her family's Thanksgiving, and she has questions for Chef Plum.   Food Fight Friday! Anna and Chef Plum dish out their unfiltered Thanksgiving hot takes. Nothing is sacred; everything is on the chopping block!  Need a trip down memory lane... or not? Anna and Chef Plum discuss the gifts you wanted as a child but never got.  Anna and Chef Plum give their two cents on unspoken Thanksgiving rules, with a just-in-time public service announcement on Holiday Do's and Don'ts.   Every week Anna and Raven invite a student to report the headlines in Middle Schooler News!  This week Julia joins the show, and Anna and Chef Plum find out what's going on in the world!  It's Mommy's Margarita Friday!  For all you do, and all you put up with this week, you earned yourself a reward!  What did you do for your Mommy Margarita?  Happy “Wicked: For Good” day! The Office Squad sings their renditions of “Popular” and “Defying Gravity” in honor of release day!  Tim and Zoey are going to visit their daughter at college, and she has a fake ID and is only 19. Dad thinks it'll be fun to go out with her to the bars. Get the full college experience. Mom says no way, what if they get in trouble? It sends the wrong message; he says there's no “wrong message”. All the kids go out and it's not a secret that she has a fake ID, just go out and have fun. They'll Uber, what's the difference? What do you think?  Nicole has a chance to win a Target gift card just in time for the holidays!  She will team up with Chef Plum in a lightning round of holiday-themed Q&A! 

Our guest is Teri Dupuy-Gore, Executive Director of Hub Lafayette Urban Ministries, a Christ-centered outreach serving our neighbors experiencing homelessness, chronic poverty, hunger, and difficult life transitions. Teri shares how The Hub and its Lovewell Center at 1515 W. University Avenue in Lafayette, create a place to be present in our community and love people right where they are, offering not only practical resources but dignity, relationship, and restored hope. The Lovewell Center: Eat Well, Dress Well, Style Well, Smell Well Teri explains that Hub Lafayette Urban Ministries “actually unifies two separate ministries,” and that this conversation focuses on The Lovewell Center at 1515 W. University Within the Lovewell, members access four resource “stores”: Eat Well – “kind of like a Walmart where you can get toothpaste, toilet paper, nonperishable canned goods, things of that nature… like a mini Walmart.” Dress Well – gently-used men's and women's clothing: “belts, shoes, pants, coats… new socks and new underwear… gently used backpacks.” Style Well – “where you get your hair cut by a licensed beautician or barber.” Smell Well – “our six stackable commercial washers and dryers so you can wash your clothes.” All of these resources are available to members of the Lovewell Center. Membership & the Points System: “A hand up, not a hand out” Becoming a member is intentionally simple: “To be a member, you simply have to walk in and say, hey, I want to be a member. There's no criteria.” When someone joins, the team takes basic information: name, phone number (if they have one), address (or notes if they're living on the streets), and next of kin — “because we want to become your family… we want to be your family anyway.” New members “automatically get 20 points for just joining us.” The Lovewell uses a points system instead of cash so people can actively participate in their own progress: “You earn points by taking classes because we believe in healing and helping yourself… or you'd bring us your check stub from a job that you have now.” Teri explains that this model is particularly powerful “for people who are struggling in chronic poverty, because we can help you offset the cost of everyday life without using money, but using points… you get to make decisions.” Members can choose to “earn points and store them up, or earn points and spend them,” and that freedom is central to their approach: “We instill dignity and value in you… it's a beautiful, beautiful opportunity for us to be able to be present in our community and love people right where they are.” Classes that Heal Broken Relationships At the heart of Lovewell are the classes that help people earn points and, more importantly, work toward inner healing: “Our classes are geared around broken relationships that we feel everyone has or will have — a broken relationship with God, a broken relationship with yourself, a broken relationship with others, or a broken relationship with creation. So our classes are all geared around healing in those areas.” Classes typically run for eight weeks and meet for one hour, once a week. Facilitators are often people who have personally wrestled with the same issues they're teaching about: “I may overcome something and say, I would love to teach this class… using the experiences that I have and the healing that I've received… and share that with others. Giving them hope.” Communication classes are a key example: “For some of our members… it's very natural to have a confrontational conversation. It's not natural to scale that down to where it is speaking truth with grace. It's usually just truth in your face.” The goal is to help everyone “have a voice and be heard” in “a polite and generous way.” Teri calls these classes “really the heart of the Lovewell Center” and “the heart of the mission of The Hub.” She sums up their mission this way: “Our mission statement is, “We're on a mission to offer everyone in our city access to restored life. And we believe in what we call the four R's: Rescue, Relationships, Resources and Recovery.” Community Meals & Daily Presence The Lovewell Center is open Monday, Tuesday, and Wednesday from 12:30 p.m. to 4:30 p.m., with the yard open from 9:00 a.m. to 4:35 p.m. For neighbors experiencing homelessness, it's a safe place simply to belong: “If our friends experiencing homelessness need a place to go, they come and hang out with us, because they are wanted and belong.” Every Tuesday night a community meal is offerred “Every Tuesday night we have community meal, which means we all get together and eat dinner together. Anyone in the community is invited… We start at 6:00 and we're usually finished by 7:15–7:30 p.m.” From 6:00–6:25 p.m., there are large-group activities — bingo, class time, or worship — and if you participate in those events as big group events, you earn ten points for that.” Teri shares that on Tuesday nights they see 125–150 people, and during the day they have “90 to 100 people every day” coming through for services, community, and support. Philosophy: “A hand up, not a hand out” Teri is deeply intentional about not harming the people they serve: “The core of the program is about empowering people through relationships to see themselves the way Christ sees them and to empower them to be all that God has called them to be.” She speaks candidly about common pitfalls in helping: “In a world of ministry where we all feel called to give, at some point giving hurts. We then take from the person and we steal their dignity and their value because we want to do for them what they can do for themselves.” That's why she describes The Hub's posture as, “We are a hand up, not a hand out. We are not there to be sympathetic, we are there to be empathetic. We want to sit in it with you and encourage you and remind you that you're not alone.” How You Can Help Hub Lafayette Urban Ministries is 100% funded by donations by individuals, churches, grants, and in-kind gifts. Teri says: “Money is always welcome. It keeps the lights on. It keeps the coffee in the pots. It allows us to keep food on the shelves.” They also always need physical donations, especially: Canned soups and “top-protein” items Easy-open foods like beanie-weenies, tuna, pocket snacks Toilet paper and full-size toothpaste New men's and women's underwear (“men's underwear… tagless colored brief boxers or they don't leave the shelf”) Meals for Tuesday night community dinners and Wednesday morning breakfasts are donated and served by volunteers, including local partners and cooks like Kent Zerangue, who prepares “the most fabulous meal ever from homemade ice cream… and shrimp stew.” Teri emphasizes that everyone can do something: “Not everyone has the capacity to donate money. Not everyone has the capacity to donate their time… But everyone has the capacity to pray. Everyone has the capacity to pass on the word.” For more information on donating, volunteering, providing meals, or inviting Teri to speak, listeners can visit Hub Lafayette Urban Ministries at https://www.hublafayette.org/or connect via Facebook at https://www.facebook.com/thehuburbanministrieslafayette or their Instagram page at https://www.instagram.com/thehublafayette/?hl=en

Employee Experience expert Dr. Nicole Boyko joins Nadia and Rob to share how companies are working to understand belonging now, how she helps leaders see themselves in survey results, and why companies have to listen to employees continuously. Nadia and Rob also break down a Mercer report on how leaders are missing the mark in AI communications and highlight an NBA executive's risky move that ended in disaster. Later, Nadia rants about the darker side of the rhetoric around Zohran Mamdani's election victory, and Rob sends Veteran's Day best wishes.Articles referenced in the show:https://www.hrdive.com/news/leadership-vacuum-prompts-ai-anxiety-at-work/805113/https://www.wsj.com/sports/basketball/nico-harrison-dallas-mavericks-fired-luka-doncic-trade-ea81e8e7?mod=sports_lead_pos2Find season 5 episode transcripts here: https://drive.google.com/drive/folders/1bP3N6QYBG0UkzdRm5GwiFfoQLvGtIRrK?usp=sharing  Connect with us: Visit www.nazconsultants.com to learn more about Dr. Nadia Butt's work in leadership, culture, and organizational effectiveness, and check out http://www.tekanoconsulting.com/ to explore Rob Hadley's approach to data-driven inclusive strategy.

✨ Welcome back to Zillennials Podcast! On this episode, Kaylee and Lian debate classic Thanksgiving dishes. They discuss the merits of cornbread vs. regular stuffing, fresh vs. canned cranberry sauce, and turkey vs. sides. Listen in to savor the delicious arguments and gather some ideas for your holiday menu!00:00 Welcome to the Food Fight: Thanksgiving Edition00:32 Cornbread vs. Regular Stuffing Debate03:28 Canned vs. Fresh Cranberry Sauce06:49 Turkey vs. Sides: The Ultimate Showdown12:34 Pie Preferences: Pumpkin, Apple, or Pecan?16:36 Carrot Cake Controversy18:27 Thanksgiving Potato Preferences20:40 Mac and Cheese: Thanksgiving Debate25:10 Cornbread and Other Sides27:50 Non-Traditional Thanksgiving Dishes28:57 Future of Thanksgiving Traditions30:28 Book Club Announcement

Yesterday was Alice's birthday! And, for the occasion, Doug has conjured up an exciting, brand new, absolutely-not-inspired-by-anything-else-ever game! Get ready for:Alice Shen: This Has Been Your Life So Far!Other discussion topics may include:- How long do you wear your favorite pair of underwear?- How to dodge the ram people- Is your butter for Ramadan?- Stop hitting old people with your cars. Especially the celebrities.- A clown motel

The New York Giants are once again at an organizational crossroads after firing head coach Brian Daboll. Does the front office have a plan? Join hosts Ethan, Weis and Nick for this conversation about the direction of the team. Topics covered include: Why Daboll needed to be fired as soon as possible and his usage of Jaxson Dart was negligent, how general manager Joe Schoen has insulated himself from blame in the front office, react to the news that Schoen will lead the search for Daboll's replacement and air grievances for yet another lost Giants season. 

Welcome to episode 119 of The Journey Is the Reward!Get ready to ascend to cruising altitude, because this episode is a first-class ticket straight into the culinary and cocktail world of the skies! Brian takes you along as he walks the Airline Passenger Experience trade show—an entire show dedicated to what fills those little metal carts... and Brian ate and drank everything he could.We kick off with some listener correspondence from Listener Aavi who asks if we've ever requested a special meal. Did we navigate the complexities of "low-sodium" or "kosher," or are we happy with the standard "chicken or pasta" approach? Find out our preferred inflight dining strategy!Listener Lu wants to know our take on the serious incident involving a passenger who made a direct threat to the safety of an aircraft in Seattle. It begs the question: Have we ever been on a flight where a passenger tried to open the emergency exit before the jet bridge was attached? We share our least favorite inflight passenger stories.In the Shoutouts section, Brian delivers a truly high-altitude promotional idea for Emirates, involving a second version of The Sphere. It's so creative, it might just require a NOTAM of its own.!Buckle up! The main event is the series of interviews Brian conducted while sampling the latest and greatest products destined for a seat tray near you. Undercover Snacks, Quinoa chocolate cookies, their new flavor is preparing for Gate Release!Mission Craft Cocktails, Premixed, large-format cocktails, A high-stakes operation—their profits help those in need.Snack Box to Go, Great bread & airplane french fries, perfect for when you need a smooth, non-spicy landing.Just Enough Wine, Canned wine that's actually good, A woman-owned business providing perfect altitude-friendly pours!Brett and Cranky Dorkfest, Aviation geek gathering, Brian had a missed approach on the date. Micah, your boarding pass is waiting!Sheps Bakery, The best stroopwaffle, This is the Superior Flight Level of stroopwaffles; United, time for a vendor change!Gin and Juice, Great mixing gin, Brian's "Watermelon Drink" is still stuck in a holding pattern for licensing.  Rocco liked the mix but wasn't sold on the licensing deal.Egal Pads, Feminine hygiene on a roll, The most unique ground support equipment at the show, and Brian needed put it to use after a gear-down deployment (aka blowing out stitches)!After all that taxiing around the show floor, Brian sadly experienced a Missed Connection—he wasn't able to land an interview with United Airlines CEO Scott Kirby!And as always, our ears are blessed by the utterly soul-stirring, goosebump-inducing sounds of the Madalitso Youth Choir! Their Welcome and Goodbye songs, recorded straight from the Royal Livingston Hotel in Zambia, are pure magic.

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Another college football coach went down over the weekend. Who will Auburn consider to replace Huge Freeze?

Send us a textI unpack what “ultra-processed” really means, why these foods are so easy to overeat, what the best evidence shows (including metabolic-ward studies), and how I personally navigate them without fear or perfectionism. Key topics & evidence (in plain English):What counts as “ultra-processed”? I walk through the NOVA system—useful, not perfect—and where borderline items (frozen meals, boxed mixes) fit. See an overview of NOVA classifications here. How we got here: post-WWII abundance of refined flour, cheap sugars, oils, and a cultural push for convenience—now ~60% of the U.S. diet comes from UPFs (study). Additives: stabilizers, emulsifiers, preservatives, and colors are generally recognized as safe (GRAS). I explain why, on their own, they're probably not the main health issue. The bigger problem: UPFs are energy-dense, engineered for bliss (fat/sugar/salt + perfect texture), and easy to eat quickly—driving higher calorie intake.  • Metabolic-ward crossover trial: +~508 kcal/day when participants ate UPFs vs minimally processed (Cell 2019). • Overweight adults in a crossover design: +~814 kcal/day on the UPF week (PubMed). • Another recent crossover RCT reports ~300 kcal/day higher on UPFs (Nature Medicine 2025). What I recommend (and what I do):Prioritize whole foods most of the time; shop the perimeter; cook when you can. Canned tomatoes/beans and frozen fruits/peas are fine helpers. If weight, diabetes, or blood pressure are concerns, be extra cautious with UPFs—they're designed to be irresistible and calorie-dense. Moderation wins: I enjoy favorites (yes, even boxed mac 'n' cheese and crunchy peanut butter) without letting them dominate my plate. Takeaways you can use today:Build meals around minimally processed proteins, veggies, fruits, and beans; let convenience items support—not star—in your diet. Watch “calorie-dense + easy to overeat” combos (chips, sweets, fast food). If you have them, portion once, then put the package away. If symptoms or inflammation are puzzling you, try a short UPF-light experiment (2–4 weeks) and see how you feel. If this episode helped, please follow and leave a quick review—and share it with a friend who's curious about UPFs. For my newsletter and resources, visit drbobbylivelongandwell.com.

Just Call Me Shirley invites you to the essence of the 60's era, where the clinking of glasses echoed through smoke-filled rooms with power suits and intriguing conversations. Their Original Shirley Temple Cocktail is a purposeful blend of classic charm and timeless sophistication. Inspired by the iconic Shirley Temple, their RTD 5% canned cocktail & NA collection elevates a classic experience to a new level of refinement. Just Call Me Shirley is a nod to the past, a celebration of the present, and a promise of timeless sophistication. Enjoy the subtle sweetness of natural cherry and lemon-lime flavors. Expect retro red coloring without the harmful dyes. Co-founders Sydney Attis and Mikayla Garcia join Justin to discuss this growing brand!

An early morning Viking adventures, things get heated with the Lynx, Ryder Cup drama, and dirty sodas get cannedSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chris Williams and Brent Blum react to Tamin Lipsey's injury before getting into the firing of Mike Gundy at Oklahoma State. Taking a look at Arizona and this week's Big 12 slate, courtesy of Mechdyne. Learn more about your ad choices. Visit megaphone.fm/adchoices

Emails, Ted's Meat & Potatoes has Canned Foods Nobody Eats Anymore! Plus headlines Mike is NOT working on and the Shot of the Day!

Ted's Meat & Potatoes