Podcasts about denyelle

How do you navigate imposter syndrome and build confidence as a new consultant? On this episode of the Confessions of a Nonprofit Consultant podcast, Jess and Cindy interview Denyelle Fraser, nonprofit and equity design consultant who shares her journey and insights on thriving as a new consultant in the nonprofit world. Denyelle, a mom and wife, shares her experience navigating the challenges of being a young, Black woman in the consulting industry, and how she overcomes imposter syndrome and microaggressions. She emphasizes the importance of community, representation, and staying true to oneself.5 Key Takeaways:Embrace your lived experience: Your unique perspective and background are valuable assets in the consulting world.Build a strong community: Surround yourself with supportive people who understand your challenges and can provide guidance and encouragement.Don't be afraid to be different: Challenge conventional approaches and offer innovative solutions that reflect your values and expertise.Protect your energy: Set boundaries and prioritize self-care to avoid burnout and maintain a healthy work-life balance.Focus on connection: Building genuine relationships with clients and colleagues is essential for success in the nonprofit sector.Denyelle's insights on overcoming imposter syndrome, building a strong community, and staying true to oneself are invaluable for anyone navigating the challenges of the consulting industry.Connect with Denyelle Fraser: LinkedIn:   https://www.linkedin.com/in/denyellefraser/Connect with Cindy:Cindy Wagman Coaching: cindywagman.comFractional Fundraising Network: fractionalfundraising.co/LinkedIn: ca.linkedin.com/in/cindywagmanConnect with Jess:Out In the Boons: outintheboons.meLinkedIn: linkedin.com/in/jesscampbelloutintheboons/Resources More Than Enough Consulting 

In this episode, I speak with Denyelle. Denyelle worked at the world famous Moonlite Bunny Ranch, among other brothels. She was known as "the handler". In this episode she tells us about her working experience at legal brothels, specifically her working experience with notorious legal pimp Dennis Hof. Watch video version of this episode or read full show notes here: https://thecolememo.com/2023/12/26/episode-31-the-legal-sex-industry-legal-prostitution-in-nevada-episode-8-denyelle/

Denyelle Bruno is the newly appointed CEO of Perfect Union, California's largest wholly-owned cannabis company with plans for expansion. We had a great talk about the state of cannabis and what she sees as the future for the retail and distribution of cannabis. Denyelle has the perfect background to make headway with the government roadblocks and it will be great to see what changes she is able to make for the industry. Being a high powered corporate executive is nothing new for Denyelle and with her vast experience at other retail businesses she will bring new and refined business practices to the boom of the cannabis business in California. Like many things in life, she is in the right place at the right time.Make sure to follow Denyelle and Perfect Union on their social media pages to see where they will be opening up new locations and their new promotions.SUBSCRIBEYou can subscribe to The Travel Wins Podcast on Apple Podcasts, SoundCloud, YouTube, iHeart Radio, Stitcher, Google Podcasts, Spreaker, Podnews, Castbox, Pocket Casts, Radio Public, and Amazon.The Travel Wins intro song by Allison Johnson and Steve StevensWebsite Design by Stack Host#denyellebruno #perfectunion #cannabis

Tender Greens CEO Denyelle Bruno talks about why the chef-led kitchen company shifted its focus to grocery delivery during COVID-19. The conversation also addresses the codependency of retail and service businesses, the machismo nature of the restaurant industry, and the importance of implementing gender parity across business infrastructures to ensure a long-lasting and prosperous economic future. Tune in to learn more about how Denyelle's extensive background in social and gender psychology has guided her on the path she's on today, and learn more at tendergreens.com. Production credits: Aaron Kwittken, Jeff Maldonado, Dara Cothran, Lindsay Hand, Katrina Waelchli, Meg Ruocco, Parker Jenkins, and Mathew Passy Learn more about your ad choices. Visit megaphone.fm/adchoices

Californian, Denyelle Bruno is a graduate of the University of California, Santa Cruz, and the University of San Francisco where she earned a BA in Psych, and a MA in Organization Development. While in college she climbed the corporate ladder at Macy's, before being recruited by Apple to be a part of their retail team. Other career highlights include 2 years as VP of Retail with PureBeauty, 6 years with Peet's Coffee & Tea as VP of Retail Marketing, and Operation, and 3 years as President for Drybar. Today, and for the past 2.5 years, Denyelle has served Tender Greens as CEO. Check out Punchh as mentioned in today's episode. Show notes… Calls to ACTION!!! Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Failure depends on when you end the story" In today's episode with Denyelle Bruno we will discuss:  Psychology in hospitality Psychology of retail Living in chaos Bullies Going from slacker to badass boss Realizing that asking for help is better than thinking you know everything Vulnerability and self-awareness Importance of finding a company with a good culture fit for you How to retain customers in an oversaturated market You NEED a loyalty program Incentives COVID-19 best practices/advice - How do we plan for the future? Adaptability is key Today's sponsor: Restaurant365 is a cloud-based, all-in-one, restaurant-specific accounting and back-office platform that seamlessly integrates with POS systems, payroll providers, food and beverage vendors. It generates accurate real-time reporting and analysis in user-friendly dashboards, facilitating immediate, data-driven decision making. Restaurant365 eliminates manual, error-prone processes and is designed to help restaurant businesses grow with functionality that helps optimize labor costs, reduce food costs and increase revenue. cteristic you believe most contributes to your success? Confidence What is your biggest weakness? Ice cream What's one question you ask or thing you look for during an interview? What is your go-to karaoke song? What's a current challenge? How are you dealing with it? COVID-19 Share one code of conduct or behavior you teach your team. To speak up What is one uncommon standard of service you teach your staff? Not speaking from a script What's one book we must read to become a better person or restaurant owner?  Setting the Table by Danny Meyer GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one thing you feel restaurateurs don't know well enough or do often enough? Eat at other people's restaurants Name one service you've hired. Cerge IT What's one piece of technology you've adopted within your restaurant walls and how has it influenced operations? Dispatch by Olo If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Break the rules Failure is necessary You're gonna die anyway Contact info: Instagram: @denyellebruno Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Denyelle Bruno for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

“Speed and convenience can play an equal role to quality when diners are in a hurry.” Denyelle Bruno, CEO of Tender Greens shares how to scale and differentiate your restaurant business in a rapidly evolving on-demand world.

Making decisions is critical for any CEO. But today’s Leading Lady has a Master’s in the art. In this episode of I Want Her Job: The Podcast, Denyelle Bruno, CEO of Los-Angeles based health-conscious restaurant Tender Greens talks to us about the importance of ensuring that senior leaders understand how vital it is to ensure that decisions are received and understood throughout multiple levels of an organization. And, she would know a thing or two about this, because in addition to her current role, she previously served as president of retail operations for Drybar, where she led the opening of 55 locations. And if that wasn’t impressive enough, in addition to that, Denyelle also was one of only seven people who worked with Steve Jobs to open the first 25 Apple stores. Her career experience also includes roles as vice president of retail for PUREBEAUTY and at Peet’s Coffee & Tea in vice president roles focused on retail strategy and market expansion, as well as retail marketing and operations. The advice that comes from a career tenure like Denyelle’s is gold. And, after all of her experience, one of the most important pieces of advice she has for all of us is simple, yet gutsy: Ask for the role you want. As Denyelle shares in our conversation, almost every role in her successful career has resulted from her asking for it. It’s an important lesson to remember, especially as many of us often think that if we just work hard enough, and broaden our skill set and experience, then the offers will come directly to us. And while this happens sometimes, what we’ve been reminded of during our chat with Denyelle is that if you really want the job, ask for it. But first, listen to today’s episode for tips on how to ask for it from the expert herself. After all, you never know if this could be the move that changes the course of your career … forever. Sign up for our newsletter and find more interviews:  www.iwantherjob.com Follow us https://www.instagram.com/iwantherjob/

Denyelle Bruno is a successful executive and the current CEO of Tender Greens. In this episode, she talks about her career trajectory from Apple to Peet’s Coffee & Tea to Tender Greens, and how she credits her particular style of leadership for her successes. Denyelle shares with us the importance of branding, believing in your brand, and her love of karaoke.  Youtube Link to This Episode Denyelle Bruno https://www.tendergreens.com/

She is not your traditional CEO! Tender Greens CEO Denyelle Bruno joins the podcast this week to talk about her ascent thru the retail ranks, avoiding groupthink and the importance of diversity and kindness.   Also, Matt and Michelle get you in the know about Ramadan, a big chicken recall (watch out for those metal parts) and the history of root beer!

Denyelle Bruno was born to stand out. The California native realized a couple of life-shaking things in her teen years: that she was a lesbian and had natural passion for leadership. Today, the President and CEO of fast-casual favorite Tender Greens has a remarkable resume that includes impressive gigs at big brands like Peet's Coffee and Tea, Macy's, Apple, and Drybar. In episode 46, Denyelle talks with me about owning her “executive presence,” something she was heavily criticized for throughout her rise to the top, and the ah-hah moment that changed her life forever when she was running around a lake in Oakland. With nuggets of wisdom like “it’s the things that make you stand out that make you successful, not the things that make you fit in,” it’s no wonder that I walked away from our conversation in Los Angeles with goosebumps. SOCIAL@denyellebruno@tendergreens@hurdlepodcast@emilyabbate OFFERS Athletic Greens | Head to athleticgreens.com/hurdle to get 20 free travel packs ($99 value) with your first purchase, no code necessary. Jaybird | Head to jaybirdsport.com to get 20 percent off the new RUN XT True Wireless headphones and free shipping through the end of March with code “HURDLE” at checkout. --- Send in a voice message: https://anchor.fm/hurdle/message

Denyelle Bruno was born and raised in Los Angeles, California and received her Masters of Organizational Design from the University of San Francisco.  Denyelle talks about her retail leadership that was shaped from her years of experience at brands like Macy's, Peet's Coffee and Tea, Apple and Drybar.  Her expertise in growth and scaling in retail is why she is now President and CEO of the fast-casual brand Tender Greens.  Denyelle is always looking for something to challenge her and the new role as CEO is her next step for continued success. Learn more about your ad choices. Visit megaphone.fm/adchoices

Denyelle Bruno was born and raised in Los Angeles, California and received her Masters of Organizational Design from the University of San Francisco.  Denyelle talks about her retail leadership that was shaped from her years of experience at brands like Macy's, Peet's Coffee and Tea, Apple and Drybar.  Her expertise in growth and scaling in retail is why she is now President and CEO of the fast-casual brand Tender Greens.  Denyelle is always looking for something to challenge her and the new role as CEO is her next step for continued success. Learn more about your ad choices. Visit megaphone.fm/adchoices

Denyelle Bruno and Jenna discuss how Tender Greens is creating a new niche for fast-casual healthy restaurants and planting seeds to empower people to make health a habit. We walk through Denyelle’s innate desire to question norms and her own beliefs and why she always asks for the promotion before she’s ready.Denyelle also highlights why our unique strengths are the competitive advantage that makes us untouchable, the importance of asking for what we want and communicating our perspective while inviting and respecting others to do the same.

Photo: Jackie Armstrong Photography As I mentioned during Danny's episode, I had an amazing time during a photoshoot with DFinney Photography a few months ago and was very pleased with the photos I received. This week’s guest is responsible for my complete transformation in the photos. Denyelle Duckett is talented makeup artist who creates signature looks for DFinney Photography. Denyelle discovered her love for makeup after learning techniques from magazines and books. After giving herself a makeover she received compliments and requests for her services which led to her first wedding. Although flattered by the requests, she slow-walked into entrepreneurship by taking a job at a local retail makeup counter. After a few years of working retail, Denyelle says she received a prompt from God to pursue her talent full-time. She launched her business in January 2013 and has not looked back since. Her career has skyrocketed, even earning her a nomination for a film she worked on. She talks about how she learned her business practices and how she’s managed to stay organized and focused while maintaining her booming business. Denyelle Duckett Website: denyelledbeauty.com Instagram: @denyelledbeauty  + @thedenyellestory Facebook: @denyelledbeauty Twitter: @DenyelleDBeautyIMBD: Denyelle Duckett WHERE’S NACHE’ Website: nachesnow.comFacebook: studio78podcastInstagram: @nachesnowYoutube:Nache SnowTwitter: @nachesnowLinkedIn: nachesnowPodcast: Studio 78Pinterest: Tallook The post 49. DC Area Makeup Artist Shares How She Turned Her Passion Into A Full-Time Business appeared first on Nache’ Snow - Resources for Creative Entrepreneurs | Studio 78 Podcast | Entrepreneur, Maker + Queen of Side Hustles.