Podcast appearances and mentions of grant pinkerton

This week's guest is Grant Pinkerton, the man, the chef, the impresario behind Pinkerton's BBQ, located right in the heart of downtown San Antonio on Legacy Park across from Frost Tower. Listen as Grant discusses his choice to expand to San Antonio instead of Austin, how he got started in BBQ, and more.    

John Lopez dives deep into the world of barbecue, focusing on the intricacies of whole hog cooking and the allure of exotic meats. With insights from barbecue legends like Jess Pryles of Hardcore Carnivore and Grant Pinkerton of Pinkerton's Barbecue, listeners are treated to a wealth of knowledge on techniques and flavors that elevate pork to new heights. Join Erin and Patrick Feges, known for their mastery in whole hog barbecue, as they discuss the challenges and rewards of venturing beyond traditional Texas brisket. The episode also highlights the unique approaches of Michael Sandberg from The Pit Room and the innovative use of exotic meats such as cabrito and duck. Discover the secrets behind crafting the perfect barbecue rubs and spices with insights from Scott DeKnight of Badia Spices and learn about the fusion of Cajun flavors with Keith Guidry's Extra Cajun seasoning. This episode is a must-listen for anyone looking to expand their barbecue repertoire and embrace the rich tapestry of flavors that define the art of grilling.

* Aaron Franklin, Grant Pinkerton and Leonard Botello talk all about brisket. * From techniques, to wrapping, smoke, meat and their unique techniques, they share insight like no other. * What about the rubs? A dive into some of the best options.

* Grant Pinkerton shares all on his rise to prominence and everything it takes to enter the competitive barbecue world. * Also why hot-and-fast always is his go-to. * Plus ... why he tried to cook a bad brisket, his best tips for weekend cooks and how barbecue helped save his life.

Avril Benoît, the executive director of Doctors Without Borders, joins "CBS Mornings" to discuss what her organization is seeing on the ground in Gaza. She says hospitals are overwhelmed and experiencing shortages of supplies, medicine and fuel for generators.Actor Richard Roundtree, who broke ground for Black actors with his role in "Shaft," died at the age of 81. CBS News' Jericka Duncan looks back on his career.For our series "The Dish," Janet Shamlian pulled up a seat with Grant Pinkerton, the award-winning pitmaster behind the smoker at Pinkerton's Barbecue in Houston, Texas. The 34-year-old tells "CBS Mornings" about the road from grilling in a gym parking lot to worldwide acclaim, and why he decided to open up publicly about sobriety following his battle with addiction.Shawn "JAY-Z" Carter talks about growing up in a music-loving household in Brooklyn's Marcy Houses. He gave "CBS Mornings" co-host Gayle King an exclusive tour of the "Book of HOV" exhibit, airing in a two-part interview on Thursday and Friday on "CBS Mornings."For our "Changing the Game" series, we are highlighting extraordinary women with game-changing ideas. Something Borrowed Blooms CEO and co-founder Lauren Bercier joins "CBS Mornings" to discuss her mission to revolutionize the wedding flower industry, and how couples can save thousands by renting silk flowers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It was right here--this exact location--in downtown Houston that I found smoke-infused religion. Purveyor of real Texas barbecue and former world-champ, Grant Pinkerton, and I visit at Pinkerton's Barbecue, running through the finer points of beef versus pork ribs, brisket, whole hog cooking, world championship cook-offs and starting them young. Just in time for the upcoming season, he details tried-and-true, smoked-to-perfection methods, swapping favorite recipes for ducks, geese, doves and side dishes, too.  Mouth-watering episode.   Podcast Sponsors:   Benelli Shotguns https://www.benelliusa.com/shotguns/waterfowl-shotguns BOSS Shotshells https://bossshotshells.com/ Ducks Unlimited https://www.ducks.org Flash Back Decoys https://www.duckcreekdecoys.com/ HuntProof Premium Waterfowl App  https://huntproof.app Tetra Hearing https://tetrahearing.com/ Mojo Outdoors https://www.mojooutdoors.com/p Tom Beckbe https://tombeckbe.com/ Voormi https://voormi.com/ GetDucks.com USHuntList.com     It really is duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences year-round: Instagram @ramseyrussellgetducks YouTube @GetDucks Facebook @GetDucks.com   Please subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell ramsey@getducks.com

In this episode, I chat with Grant Pinkerton from Pinkerton's Barbecue with locations in Houston and San Antonio. See all things Pinkerton's Barbecue here: https://pinkertonsbarbecue.com Houston: https://pinkertonsbarbecue.com/location/houston 1504 Airline Dr, Houston, TX 77009 713-802-2000 San Antonio: https://pinkertonsbarbecue.com/location/san-antonio 107 W Houston St, San Antonio, TX 78205 210-983-0088 Facebook: https://www.facebook.com/Pinkertonsbarbecue Instagram: https://www.instagram.com/pinkertonsbbq Grant's personal IG: https://www.instagram.com/gpinks Pinkerton's Store: https://pinkertonsbarbecue.com/store

Baseball and BBQ Episode #134 features author, John Rosengren and pitmasters, Chris Lilly, Grant Pinkerton, and John Wheeler John Rosengren is an award-winning journalist and author.  His latest book is Classic Baseball:  Timeless Tales, Immortal Moments.  His feature articles, profiles, and essays have appeared in more than 100 publications.  The following is taken from the "About John" section of his website,  https://www.johnrosengren.net/  "I once interviewed a woman shot in the head by hijackers and left for dead on the tarmac.  I raced my bike against Greg LeMond in South Africa (and beat him). I played a tennis match against the world's top-ranked wheelchair tennis player (and lost). I channeled a 330-pound Samoan, a retired NFL nose tackle who is gay (Esera Tuaolo, for his memoir). I played softball on snowshoes in the summertime (wood chips spread across the infield). I rapped a base hit off former Twins pitcher Rick Aguilera.  I listened to a nurse tell me the story of prying a shotgun shell out of Ernest Hemingway's hand when he was intent on killing himself. I profiled a woman who is a Roman Catholic priest. I attended a powwow with LGBTQ Native Americans. I interviewed a mortician in the room where she embalmed my father. I talked to a 15-year-old boy in his hospital room after he tried to stop a school shooter."  The preceding is why we went into this interview knowing we would never be able to discuss all of his accomplishments in one sitting, so the first thing we did was extend an invitation to have him back. Chris Lilly, Grant Pinkerton, and John Wheeler are three outstanding pitmasters who have spent years honing their craft and earning well-deserved reputations for being among the best.  We were fortunate to meet them at Pig Beach BBQ in Queens, NY during the Jeff Michner Foundation BBQ Benefit.  Each interview is relatively short, but comes with their assurances that they will join us again.  The conversations may have been brief, but we still gathered some barbecue tips as well as getting a small glimpse into each of their lives and enjoy their delightful personalities, which were on display all day for the many people who paid to be there and experience these pitmasters signature dishes. We recommend you go to baseballbbq.com https://baseballbbq.com for special grilling tools and accessories, the Pandemic Baseball Book Club, https://www.pbbclub.com  to find many of the wonderful books we have featured as well as some additional swag, BBQ Buddha, https://bbqbuddha.com/ for rubs and award-winning sauces and Magnechef https://magnechef.com/ for excellent and unique barbecue gloves. We conclude the show with the song, "Baseball Always Brings You Home" by the musician, Dave Dresser, and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Episode 149! This is part three of a three part special recorded on location at the World's Championship Bar-B-Que Contest at Houston Rodeo! In this second part we were joined by Grant Pinkerton of Pinkerton's BBQ! We talked about all things BBQ, especially their part in this enormous event! CONTACTS Grant Pinkerton @pinkertonsbbq on Instagram and TIKTOK. www.pinkertonsbarbecue.com           Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Twitter- @grabthebrisket Email- grabeminthebrisket@gmail.com     Thanks to our partners and sponsors!   Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9 CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/ Texas Brew Hopper https://www.texasbrewhopper.com/ The Smoke Sheet https://www.bbqnewsletter.com/ Bolner's Fiesta Spices https://www.fiestaspices.com/ YETI Coolers https://www.yeti.com/en_US  

Michael Berry explains how he garners information with businesses at the local, regional, and national levels; Berry takes a look at a recent Politico's West Wing Playbook report that claims that the Biden White House is editing quotes before reporters are allowed to publish their pieces; Kenny Xu, commentary writer for The Federalist, The Washington Examiner, The Daily Signal, and Quillette, joins the show to discuss his new book "An Inconvenient Minority: The Ivy League Admissions Cases and the Attack on Asian-American Excellence"; Grant Pinkerton of Pinkerton's Barbeque makes an appearance to talk BBQ with Berry; Dr. Tom Schneider, M.D. speaks with Berry about his new book "The Extraordinary Life of an Ordinary Man: Surviving When Life Sucks."

We were drunk, laughing and having a good time and the pitmasters over at Pinkertons BBQ thought it would be a good time to get on and talk shit about Lincoln Riley's disaster of a brisket.

Join us as we talk all things Texas, BBQ and more with Grant Pinkerton and another special guest comes in to end part 1 of this episode on a cliffhanger! Finish up with part 2 which is now available to see what the legendary Derka has to say about Basketball, his tales of recruiting woes and his thoughts on the super bowl. Excited about the full episode even though it's a bit long! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The Athletic's Andy Staples talks with Grant Pinkerton about his restaurant in Houston, Pinkerton BBQ, and how he and his staff changed their entire concept to deal with today's climate. The guys talk bbq sauce, getting into the BBQ business & what goes into smoking the perfect cut of meat. Plus, Grant gives his take on the Texas Longhorns. He went to all 12 games last season. Learn more about your ad choices. Visit megaphone.fm/adchoices

Grant Pinkerton of Pinkerton’s BBQ joins the show for a Thanksgiving special. Nick and Jordan talk Astroworld, the red-hot Texans, end of the Carmelo Anthony era, Astros offseason and lots of food. Grant (32:42) discusses his path to BBQ, Texas Longhorns football, cooking during Hurricane Harvey, being the first pitmaster ever named to the Forbes "30 Under 30" list and what separates average from good BBQ.

From a young age, Grant Pinkerton dreamed of BBQ. Now his smoky dreams are a reality for the well-regarded Houston, Texas, pitmaster. Hard work pays off. In this episode, Pinkerton talks about his low-and-slow barbecue, his life before BBQ and the care he puts into his job day-in and day-out. The Houston native has jumped from grilling hobbyist to food cart operator to owner of a great brick-and-mortar restaurant in the Heights. "All of a sudden I was making more money just cooking for my buddies than I was in my regular job," Pinkerton said about starting to sell BBQ for the first time. So he jumped in and took the risk. "There's no better time to be broke than now," he said about taking the risk to sell BBQ for a living. And it paid off. Pinkerton's catering work led to his dream of opening a BBQ place become a reality. He decided it on a whim but it took 18 months to do it right. Grant Pinkerton's attention to detail pays off in his menu, which is both traditional and modern, and his restaurant Pinkerton's Barbecue. Check them out in Houston, near downtown. Thanks for listening! Let the pitmasters we feature on the show know you heard them on the Best BBQ Show! *** Find Pinkerton's Barbecue online at: www.pinkertonsbarbecue.com www.facebook.com/pinkertonsbarbecue www.twitter.com/pinkertonsbbq www.instagram.com/pinkertonsbbq *** Find the Best BBQ Show online at: www.instagram.com/bestbarbecue www.twitter.com/bestbarbecue www.facebook.com/bestbarbecueshow www.bestbarbecueshow.com contact@bestbarbecueshow.com www.instagram.com/yonilevin www.instagram.com/stoveriii  

On this week's Thanksgiving edition of What's Eric Eating host Eric Sandler is feeling thankful as he has Felice Sloan and Shanna Jones of Urban Swank co-hosting with him this week. They go through some of the latest news from the Houston restaurant and bar scene including, Cleburne Cafeteria reopening after a year-and-a-half, Buffalo Bayou Brewing Company heading to Sawyer Yards, Grant Pinkerton named to Forbes 30 for 30 list, and much more! In the Restaurants of the Week section Eric, Felice, and Shanna discuss Theodore Rex and Louie Mueller BBQ. In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Aaron Lyons, the founder and CEO of Dish Society. Eric and Aaron discuss how the original vision of Dish Society has evolved since opening, the new Dish Society location in Memorial, how Dish Society balances affordable food with locally-sourced ingredients, and much more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!

Chris and Greg visit with the young owner of Pinkerton’s Barbecue, a Texas Monthly Top 50 barbecue joint. Pinkerton, who cut his teeth as a weekend cook-off warrior (including smoking meats in his parents’ driveway), discusses how he cooked for and fed nearby residents and first responders during Hurricane Harvey; his pits and mesquite wood; and why he won’t serve a baked potato, among other topics. Support the show.

Storm of the century; Grant Pinkerton from Pinkerton's BBQ joins us to talk about meat and business; Tiger's nude pics; The new Taylor Swift album; That BBQ smell.

We sit down with Grant Pinkerton and discuss his first brisket cooks, popups, alligators, his restaurant, and even toss out a few sports questions  

Grant Pinkerton of Pinkerton's BBQ joins Raheel to talk about starting his business in the ever expanding Texas BBQ market. Grant hits on everything from chasing your passion to city permitting.