Podcast appearances and mentions of jack teeling

Irish whiskey continues to experience steady growth globally, thanks to new international markets, a heightened focus on luxury, and the category's ability to innovate. One such trailblazer is Jack Teeling, Founder and Managing Director of Teeling Whiskey Distillery. Earning recognition at this weeks' World Whiskey Awards 2024, we explore how the brand that – like its iconic phoenix emblem – helped Irish Whiskey rise from the ashes of an old-fashioned, out-of-date reputation and become a powerful global contender. We discuss this emergence, and what it took for the brand to command its place in the premium, luxury international marketplace with a younger consumer base. 00:00 Introduction and Background 03:30 Starting Teeling Whiskey Company 08:14 Working with Family 10:18 The Rise of Premium Whiskey 12:43 Creating a Youthful Irish Whiskey Brand 17:19 Standing Out on the Shelf 20:43 Packaging and Branding 23:17 Different Collections and Consistency 28:18 Digital Engagement and Packaging 32:52 Bacardi Partnership and Expansion Want to learn more about Jack & Teeling Whiskey Distillery? Follow him on ⁠LinkedIn⁠ Teeling Whiskey ⁠website⁠ Get to know Signet For those of you who don't know us yet, we deliver 'perfect fit' bespoke embellishments and labels, exclusively for ambitious brands in the spirits and wine industry. Follow us on: ⁠Instagram⁠ ⁠LinkedIn⁠ YouTube

The revival of Irish whiskey is real - I have seen it first hand. And after traveling the entire island of Ireland and Northern Ireland, I can see first hand the results of a country's passion for its lost heritage. One of the men who was at the forefront of the new breed of Irish distillery owners is Jack Teeling. And Jack has been a part of two different phases of Irish whiskey's expansion beyond the one time monopoly of Irish Distillers, Ltd - first with his father John Teeling at Cooley Distillery and the second time as one of the new young guns of Irish whiskey when he opened Teeling Distillery in Dublin with his brother in 2015. Hear his story.

My guest for this episode is, Jack Teeling, founder and managing director of Teeling Whiskey. Teeling comes from a family long associated with Irish whiskey. From Walter Teeling in 1782 who set up a distillery on Marrowbone Lane in Dublin to John Teeling who founded Cooley Distillery in 1987, the first Irish whiskey distillery to be establish in Ireland in over 100 years.Teeling has over 10 years experience in the Irish whiskey industry having previously held the roles of commercial manager, sales and marketing director and latterly managing director with Cooley Distillery. During his time as Cooley's MD the company experienced sales growth of over 85%. Cooley Distillery was sold to Beam in January 2012 for $95m.In January 2014, Teeling and his brother Stephen announced plans to open a new €10m distillery in the Liberties, with the creation of over 30 jobs.Teeling holds an MSc in International Business (TCD), a MBS in Finance (Smurfit Business School) and a Bachelor's Degree in Commerce from UCD.https://www.teelingwhiskey.com/ https://www.linkedin.com/in/jackteeling/ Support this show http://supporter.acast.com/scaling-your-business-wrian-lanigan. See acast.com/privacy for privacy and opt-out information.

Whiskey entrepreneur and UCD Quinn and Smurfit School alumnus Jack Teeling spills on the extraordinary growth of Irish whiskey and its post-COVID future.

Every week Irish Whiskey Magazine shares the latest news and developments from inside the Irish whiskey industry. We'll be speaking to the movers and shakers in the Irish whiskey landscape and get their insights into all that's happened and is emerging.In episode 21 of Words on Whiskey we were delighted to be joined by Jack Teeling and Alex Chasko of Teeling Whiskey in our upcoming episode of Words on Whiskey. Since establishing the Dublin distillery over 5 years ago Teeling Whiskey has become synonymous with the Irish whiskey revival and innovation. #wordsonwhiskey________________________________________________________________________More informationOur websiteWords on WhiskeyShare our podcast with friendsFacebook Twitter LinkedInYoutube LiveOur show goes out live every Wednesday at 7:30pm IST. If you want to join us then please subscribe to our Youtube channel.Show: Words on WhiskeyDate: October 21st 2020Episode: 21

Jacques Tortoroli, Executive in Residence, sits down for a virtual chat with Jack Teeling, Founder and Managing Director of Teeling Irish Whiskey.

As we approach the next phase on the roadmap out of lockdown, many businesses across Ireland are preparing to reopen after three months of closure. In this episode, Ciaran Hancock speaks to Teeling Whiskey co-founder Jack Teeling about the challenges that lie ahead for the Dublin based distillery. Also joining the discussion is Adrian Cummins from the Restaurants Association of Ireland, who is calling for a 1.8 billion euro government bailout of the sector. Plus, Brian Keating from Richie’s Bike Store in Swords gives an insight into how their bicycle business has been operating since reopening in May.

As we approach the next phase on the roadmap out of lockdown, many businesses across Ireland are preparing to reopen after three months of closure. In this episode, Ciaran Hancock speaks to Teeling Whiskey co-founder Jack Teeling about the challenges that lie ahead for the Dublin based distillery. Also joining the discussion is Adrian Cummins from the Restaurants Association of Ireland, who is calling for a 1.8 billion euro government bailout of the sector.Plus, Brian Keating from Richie's Bike Store in Swords gives an insight into how their bicycle business has been operating since reopening in May. Hosted on Acast. See acast.com/privacy for more information.

In this episode Deirdre Devitt, owner of The Two Sister’s Pub in Dublin & fundraising manager at Alone, and Jack Teeling, founder & MD at Teelings Whiskey, discuss the future of pubs in Ireland following the Covid-19 crisis. Plus, we meet Seamus O’Hara , co-founder of the Carlow Brewing Company. All In is hosted by Yvonne Redmond.

Did you know that Teeling's holds the world record the most expensive new bottle of whiskey ever sold at auction! It's true! Someone paid 10,000 pounds for a bottle of the whiskey that Rob Caldwell brought us for this podcast. Spoiler alert: you won't have to pay that much for it:--What we drankTeeling Small BatchTeeling Single MaltTeelings Single GrainTeeling Single Pot StillAn undisclosed secret whiskey.--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--About Teeling: (teelingwhiskey.com)“With one eye on the past, but looking to the future, we're the new generation of Dublin distillers. We approach our craft with a respect for generations passed but with the confidence to forge the next chapter of Irish, Dublin and Teeling Whiskey”~Stephen TeelingWhiskey making and entrepreneurship has been in the Teeling genes as far back as 1782, when Walter Teeling set up a small craft distillery on Marrowbone Lane in the industrial heart of Dublin City.Since 2012, Jack and Stephen Teeling, the latest generation of Teeling Whiskey makers, have been putting their own mark on Irish Whiskey and came full circle in 2015 when they proudly opened the new Teeling Whiskey Distillery just down the road from where the original family distillery once stood. The Teeling Whiskey Distillery today is the first new distillery in Dublin for over 125 years.We are situated just a stone's throw from our ancestral distillery, right in the heart of the Golden Triangle, the historic distilling district of the city.Here at Teeling Whiskey we are renowned for our vision in doing things differently. Our Whiskeys embody this unconventional spirit with innovation at the core of everything we do. For us, it's what's inside the bottle that counts – we let the liquid do the talking, and our liquid has plenty to say.The delicate base of Irish Whiskey is the perfect canvas upon which to layer flavour and character. Varying the time, style and number of barrels used during the maturation process adds to the subtlety and complexity of flavour we pride ourselves in. Now that we have our own Dublin distilled spirit coming of age, our ingenuity is the only limitation to the unique styles and expressions we can craft in the future.After putting all this care and attention into what goes into our Whiskey, we don't like to take anything out. We don't chill filter our Whiskey prior to bottling, leaving as much of the body, character and richness in the bottle. We bring our Whiskey from cask strength to our signature ABV of 46%, allowing us to bottle with no chill filtration, maintaining the true natural character of all our Teeling Whiskeys.Team Teeling are dedicated to bringing more choice and innovation into Irish Whiskey. Inspired by the influence of time and innovative cask maturation techniques, our young team of craftsmen and craftswomen are producing small batch bottlings of unique Irish Whiskeys. Our goal is to retain the drinkability of Irish Whiskey while introducing new and interesting flavours to complement the naturally smooth and sweet taste of Irish Whiskey. We aim to encapsulate our passion for quality, authenticity and craft in every bottle of Teeling Whiskey.Alex Chasko, our Master Distiller and Blender, is a case in point. Originally hailing from Portland, Oregon he started his journey working in the emerging craft brewing scene on the West Coast of the US. Through his Irish wife, he found himself in Ireland looking to get into the emerging Irish Whiskey industry. In meeting Jack Teeling, it became immediately clear that they shared the same vision and saw the opportunity to re-invent Irish Whiskey. Alex was employee no.1 back in 2012 and has been instrumental in the building of the new distillery and the creation of our award winning Teeling Whiskey range. Come and sample our range at the Teeling Distillery by booking your visit today.A trip to Dublin would not be complete without seeing the first working distillery in Dublin for decades in all its glory, so simply choose a tour that is most suited to your needs, get booked on and we look forward to extending the traditional warm, Irish welcome, in the modern Teeling way.--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Time to talk brands. This week on All In, Jack Teeling of the Teeling Whiskey Company reveals how he revived his family's 18th century distillery as a modern drinks brand, Skin Nerd Jennifer Rock tells us why her team members need to be as skincare-obsessed as she is and SuperAwesome founder Dylan Collins on cyber safety for kids and why business leaders have to get their eight hours. All In is hosted by Yvonne Redmond.

In just 7 years, Jack Teeling made Teeling Whiskey a global brand and built one of Dublin's best tourist attractions at his distillery in the Liberties. In this episode, we uncover Jack's path from the trading desks of one of Ireland's biggest banks to building the first new distillery in Dublin in over 125 years & establishing Teeling Whiskey as a global brand.

A traditional Irish upbringing involves great dairy, lots of rain, and a deep connection to whiskey. For Teeling Whiskey's Niamh Cluskey, moving to Austin to share these beautiful marks was a dream come true. Studying journalism (and even having some experience with radio/interviewing herself) expanded into a deeper interest in people and places. Irish Whiskey perfectly bridged these 2 worlds of tradition and process. But as Niamh's time in the US winds down, what are the next steps and aspirations in such a lovely career so far. We chat Jack Teeling, fashion, radio voice, and more.

      Jack Teeling is one of the brightest and most ambitious entrepreneurs in Ireland. His family's dedication to  Ireland and whiskey created the bold Teeling Whiskey distillery. A lifetime infused with financial calculations and exceptional business acumen built the perfect pedigree for Jack to achieve his biggest feat yet: constructing the first distillery in Dublin in over 125 years. Where does this legacy of whiskey continue and thrive? Does innovation have its place in a category known for the opposite? We chat SNES, fatherhood, shadows, and more.    

With apologies to the legendary Scottish poet Robert Burns, "whisky and chocolate gang tegither!" Good whiskies and fine chocolates actually share many of the same characteristics, and pairings of the two have become a common feature at whisky tastings and festivals. The Rev. Dr. R.M. Peluso has written extensively on chocolate for years, and is also a whisky lover. She explored the pairing of these two treats in her latest book, "Deep Tasting: Chocolate and Whisky," and joins us for a Valentine's Day conversation on WhiskyCast In-Depth. We'll also catch up with Jack Teeling of Ireland's Teeling Whiskey Company, and 2018 is a big year for the Teeling family. Later this year, they'll be bottling the first Irish Whiskey distilled in Dublin in more than four decades, and this week released a 34-year-old Irish single malt that's one of the oldest of its kind. In the news, Scotch Whisky exports reached a new record high in 2017 ... we have details on an executive shakeup within Pernod Ricard's whisky portfolio ... and we'll look at Glenallachie's progress under its new ownership. 

When Beam acquired Ireland's Cooley Whiskey at the end of 2011, Cooley Managing Director Jack Teeling had the chance to stay on at the company his father founded in 1987. However, the idea of being a small fish in a big corporate ocean didn't appeal to him, and he decided to start his own company. This week, the Teeling Whiskey Company released the first of a new Vintage Reserve series of Irish single malts, and Jack Teeling hopes to have Dublin's first working distillery in nearly 40 years open by the end of 2014. We'll hear more from Jack on this week's WhiskyCast In-Depth. In the news, Glen Keith is out of mothballs and back in business, Speyside's smallest distillery will get a big boost in production, and F. Paul Pacult answers the question "How do you pick between two excellent whiskies for the Best Spirit in the World title?"