Podcasts about teeling whiskey

The Fab 4 are reunited in Dublin as Nat, Iron Mike, Ben & Prop O hit the fantastic Teeling Distillery on the eve of the ALCFC for a very special on location pod! The fellas get into their most intruiging storylines ahead of the 2024 NFL season & are joined by very special guests including Phoebe Schecter and Irish rugby stars Ian Madigan and Hannah Tyrell. For more info on Teeling Whiskey check out their website https://www.teelingwhiskey.com We're proudly partnered with Aer Lingus College Football Classic. Nat and the gang are in Dublin - check out their website for more info and to register your interest for next year's big game! https://collegefootballireland.com Check out the official Nat Coombs Show music playlist: http://open.spotify.com/playlist/0i1nSLaUJWxZMGCe8eJLQY Subscribe to our YouTube Channel: https://www.youtube.com/@TheNCShow ___ Follow Nat on X or Instagram: X (Twitter): https://twitter.com/natcoombs Instagram: https://www.instagram.com/natcoombs NC Show socials: X (Twitter): https://twitter.com/thencshow Facebook: https://www.facebook.com/thencshow Instagram: https://www.instagram.com/thencshow/ Tik Tok: https://www.tiktok.com/@thencshow?lang=en Threads: https://www.threads.net/@thencshow Learn more about your ad choices. Visit podcastchoices.com/adchoices

Irish whiskey continues to experience steady growth globally, thanks to new international markets, a heightened focus on luxury, and the category's ability to innovate. One such trailblazer is Jack Teeling, Founder and Managing Director of Teeling Whiskey Distillery. Earning recognition at this weeks' World Whiskey Awards 2024, we explore how the brand that – like its iconic phoenix emblem – helped Irish Whiskey rise from the ashes of an old-fashioned, out-of-date reputation and become a powerful global contender. We discuss this emergence, and what it took for the brand to command its place in the premium, luxury international marketplace with a younger consumer base. 00:00 Introduction and Background 03:30 Starting Teeling Whiskey Company 08:14 Working with Family 10:18 The Rise of Premium Whiskey 12:43 Creating a Youthful Irish Whiskey Brand 17:19 Standing Out on the Shelf 20:43 Packaging and Branding 23:17 Different Collections and Consistency 28:18 Digital Engagement and Packaging 32:52 Bacardi Partnership and Expansion Want to learn more about Jack & Teeling Whiskey Distillery? Follow him on ⁠LinkedIn⁠ Teeling Whiskey ⁠website⁠ Get to know Signet For those of you who don't know us yet, we deliver 'perfect fit' bespoke embellishments and labels, exclusively for ambitious brands in the spirits and wine industry. Follow us on: ⁠Instagram⁠ ⁠LinkedIn⁠ YouTube

3.1415926535897932, or about 22/7. Herlinda Heras is judging at the 2024 British Pie Awards and calls in to Brew Ha Ha today, and with Harry Duke sitting in for Steve Jaxon. Here is an episode of Brew Ha Ha from March 22, 2018, when Herlinda had just returned from that year's  competition. The winners are listed at the 2024 British Pie Awards website. Today we hear all about her itinerary on her current trip to the England and Ireland. She began in London, judging the National Fish and Chips competition. Then, she visited Dublin, Ireland, where she saw Teeling Whiskey, the Guiness attraction "Beer Disneyland" and a museum exhibit. Her last stop was the British Pie Awards, an annual event in the town of Melton Mobray. This is Herlinda's 10 year as a judge in this competition. The pies at the 2024 British Pie Awards are very traditional and the judging takes into consideration all of the characteristic virtues of combining meat and crust. The categories of pies have evolved, so that today there is a category for Vegan pies, as well as vegetarian recipes and many others. Herlinda explains how there is a hole at the top of the pie, as in the picture here. This is part of the recipe, specifically the baking process. They place a bit of jelly into the hole which bakes into the pie.  

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:32 NEU: Macallan A Night on Earth: The Journey 2. Edition und Harmony Collection 3.Edition 01:11 Aus Glenmorangie 18 Jahre wird Glenmorangie Infinita 18 Jahre 01:39 Lagavulin Iain's Farewell Dram zur Verabschiedung von Iain McArthur 02:25 Glenfiddich Experimental Series mitten im Redesign 02:46 Angus Dundee eröffnet Whiskybrennerei in China 04:12 Schauspieler James Nesbitt kooperiert mit der Hinch Distillery 04:44 Teeling Whiskey ist jetzt mehrheitlich im Besitz von Bacardi 05:22 Die indische Paul John Destillerie baut deutlich aus 06:01 Whisky.de auf WhatsApp

Alex recently became an ambassador for Teeling Whiskey. He shares a brief history of the acclaimed Irish distillery and how it relates to the history of whiskey produced in Ireland. Alex also explains how the roots of the distillery were involved in the revival of Teeling, and how they're integrating an innovative approach to making modern Irish whiskey for their core collection and single barrel program.Guest: Alex BrickHosts: Jake Hukee & Matt BrownListen to more episodes and read stories at keyinthelake.comKey In The Lake

Today on 2 Pros and a Cup of Joe, Brady & Jonas are LIVE from Dublin, Ireland & are joined by Brendan Meehan - Director of the Aer Lingus College Football Classic as they get ready for Notre Dame vs. Navy. The guys are also joined by Robert Caldwell of Teeling Whiskey!See omnystudio.com/listener for privacy information.

Get set for an Irish whiskey-laden adventure with Alex Chasko, the master distiller at Teeling Whiskey. Discover the Wonders of Wood series, an exploration of how different woods, from American Chinkapin Oak to European Portuguese oak, influence whiskey flavours. Alex pulls the curtain back on these stunning flavour profiles, giving us a tantalizing glimpse into the fascinating world of whiskey making. And it's not just about the flavours - we tackle how online tastings during the COVID-19 lockdown broke down barriers and opened up whiskey lovers to more adventurous experiences. In our chat, we also touch upon Teeling's commitment to environmental stewardship through its partnership with the Tree Council of Ireland. With an eye on sustainability, Alex shares the company's efforts in returning forests to areas around Dublin. We delve into the future of Teeling and explore how the brand is flipping the script on this traditional spirit and looking to change perceptions around Irish Whiskey. So join us for this captivating journey and don't forget to rate, review, and subscribe on iTunes!

NERD UP, BABY!  This one here is going to be a fun ride!  Jimmy and Mike talk completely spoiler free about the awesomeness that was Across the Spider-Verse, the brand new Teenage Mutant Ninja Turtles: Mutant Mayhem Trailer and Make some predictions as to what happens in the brand new Flash movie and how/if it will impact the greater DCU under James Gunn!  They also try some Teeling Whiskey courtesy of our buddy, DJ Pearlman from Revel 9 and The Hard Rock Inch Box/The Top 20!Get some more helpings of BIMP at http://www.patreon.com/baconismypodcastFind everything else BIMP:Twitter: @BaconisMyPodInstagram: @BaconisMyPodFacebook: www.facebook.com/baconismypodAnd of course our website: www.baconismypodcast.comWant some "Bacon is My Podcast" for your commute?Follow usSpotify: https://tinyurl.com/BaconPODWe're on ALL Podcast Streaming PlatformsGet additional BIMP content at www.patreon.com/baconismypodcastWe're proudly sponsored by Manscaped and when you use the promo code BACONPOD at manscaped.com you'll get 20% your entire order!We'd like to introduce our new sponsor, Mythical Beards as well!  Use the promo code BACON15 for 15% off at mythicalbeards.comDon't forget to use the promo code BACON at our sponsors NativeBlendClothing.com, DrinkWildBills.com, PodDecks.com and GrillYourAssOff.com the best deals on your order!#podcast #baconismypassion #strangerhoodtv #youtubechannel #youtubepodcast #cravingstrange #somethingheavy #betterthanradio #baconismypodcast #poweredbypoddecks #manscaped #drinkwildbills #grillyourassoff #mythicalbeards ★ Support this podcast on Patreon ★

Whiskey pioneers, Jack & Stephen Teeling are co-founders of Teeling Irish Whiskey. The brothers are committed to Irish whiskey innovation and have dedicated his career to breaking the mold and bringing innovation to the world of Irish whiskey. In their conversation with Kerry Moynahan, the brothers discusses the origins of Teeling Whiskey, the brand's mission to expand the possibilities within the Irish whiskey category, and the creative process behind their unique expressions. With an unwavering commitment to innovation, their vision has led to the creation of a diverse range of whiskeys that cater to enthusiasts seeking distinctive flavors. Don't miss this opportunity to learn from Jack & Stephen's expertise and passion for whiskey innovation! Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts. --- Send in a voice message: https://podcasters.spotify.com/pod/show/barrel-room-chronicles/message

The news returns to the Drinks Adventures podcast for the first time since 2021!This first edition for 2023 is using the term ‘news' a little loosely, as I'm catching you up on some of the stories that have been on my radar since the beginning of the year:Lark dismisses buyout talk; and Sullivans Cove speculation;Pernod Ricard's first new brand in 20+ years;Indie bottler Boutique-y returns to Oz;Australia gets its second Advanced Cicerone; and Bentspoke collaborates with Teeling Whiskey for St Patrick's Day.Exclusive Drinks Adventures stories mentioned in the bulletin:Court lifts lid on Pirate Life distribution bust-upLark launches IPA whisky, but ‘core range is king'Click here to open episode in your podcast player.

In partnership with Club Oenologique - the world through the lens of wine and spirits. For the 100th episode of the Drinking Hour, David talks to Dr Rachel Barrie, Master Blender for Brown Forman's Single Malt Scotch distilleries, the first female to hold the title and the first woman to be inducted into Scotch whisky's Hall of Fame.   Drinks featured: GlenDronach Distillery 16 YO Boynsmill Single Malt Scotch Whisky (gold / trophy) Benriach Distillery ‘The Twenty Five' 25 YO Single Malt Scotch Whisky (gold) Tomatin Distillery 1976 Single Malt Scotch Whisky (gold / trophy) Teeling Whiskey 30 year-old Single Malt Irish Whiskey (gold) Starward Left-Field Single Malt Whisky (highball - gold / trophy) Learn more about your ad choices. Visit megaphone.fm/adchoices

Mark Twain once said, “Too much of anything is bad, but too much good whiskey is barely enough.” Today's guest knows a little something about whiskey. Alex Chasko is the Master Distiller and Blender and was employee number one at Teeling Whiskey, which was built in 2012 and was the first new distillery in Dublin for over 125 years. However, Alex didn't start there. His passion for brewing can be seen as early as sophomore year when he started making beer with at-home brew kits and spent his summers at Bridgeport Brewing Company. Through working at Bridgeport, Alex learned how biology and chemistry were applied to the elements of brewing. After graduating from the University of Oregon, Alex worked at Pyramid Brewing Company in Seattle until he realized he wanted to get into whiskey and distilling. When it comes to whiskey, Edinburgh, Scotland, is the only place to go. So, Alex saved up his pennies, sold his truck, and enrolled in Heriot-Watt University in their Masters of Brewing and Distilling program, where he felt like he belonged. After a brief stint in Singapore to open a brew pub and rediscover where he was born, Alex moved back to Ireland in 2008 to bring new ideas to whiskey. For 20 years, Teeling had struggled to compete against large distilleries such as Jameson but thanks to Alex's dedication to bringing new and innovative flavors to whiskey, Teeling is now the World's Most Awarded Irish Whiskey. Teeling continues to raise the bar and boasts over 200 International Whiskey Awards. Alex Chasko is being interviewed by Mike Aronson, Associate Professor of Cinema Studies To connect with Alex, visit: https://www.linkedin.com/in/alex-chasko-497a6823/ Teeling Whiskey: ​​https://www.teelingwhiskey.com/us/en/ Keep in touch! Follow the team @uo_the_duck_stops_here on IG to stay up on the latest podcast and alumni news and events. Leave us a voicemail through Anchor that we can play on the air: https://anchor.fm/theduckstopshere. Shoot us an email at engagement@uoregon.edu Music credits: "Leaving Home" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ • "Funkorama" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Producer credits: Jaleh Wooten --- Send in a voice message: https://anchor.fm/theduckstopshere/message --- Send in a voice message: https://anchor.fm/theduckstopshere/message

A. Metz and B. Pimp sample Teeling Whiskey (7:46), count down their top 5 most heartbreaking sports transactions of all time (15:02) and read and respond to your emails (40:59). Grab our EP Whiskey Sessions II: Another Sip on a streaming service near you! Check it out on our Bandcamp (https://whiskeysessions.bandcamp.com/) or Amazon(https://www.amazon.com/Whiskey-Sessions-II-Another-Explicit/dp/B08L75RB1Q/ref=sr_1_1?dchild=1&keywords=whiskey+sessions+ii&qid=1603910120&sr=8-1) or YouTube (https://www.youtube.com/playlist?list=OLAK5uy_kqLf2GsqpfweYOD2xNYAoAsILKWy_SFnU)

Single pot, blended, peated, malted - single, double, or triple distilled - what does it all mean and what makes Irish Whiskey different from other whiskies?Today we are joined by James Kilgannon, whiskey expert and Distillery & Brand Coordinator at Teeling Distillery to talk about Teeling Whiskey and how to experience whiskey in Ireland.For more information on the trips on offer visit: Teelingdistillery.com for the distillery and tours and Teelingwhiskey.com for the global brand and information on the whiskeys.  This episode's Irish words:A couple of wordsCheers! (To your health)Sláinte - Pronounced:  S + lawn + Ch(urch)---Water of life (whiskey)Uisce beatha - ISH-ka bah-ha

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:14 NEU: Glenmorangie 12 Jahre Palo Cortado Finish – das neuste Barrel Select Release 00:50 NEU: GlenAllachie 21 Cask Strength Batch 3 und 10 Jahre Cask Strength Batch 8 01:37 Ardbeg Auktions-Rekord - mit 35.000 Pfund der höchsten jemals für eine Ardbeg-Flasche bezahlte Auktions-Preis 02:09 NEU: Tamdhu Quercus Alba Distinction II 02:37 Glencadam erhält Baugenehmigung für neues Besucherzentrum 02:58 NEU: Old Pulteney „The Coastal Series“- Pineau des Charentes 03:24 NEU: Cask Craft – die neue Serie von Murray McDavid 03:59 Glasgow Distillery füllt zwei Germany Exclusiv Abfüllungen in Fassstärke ab 04:37 Teeling Whiskey launcht Rising Reserve 21 Jahre 05:23 Drei neue Uncle Nearest Whiskeys als permanente Abfüllungen in den USA angekündigt 06:00 Heaven Hill bringt Old Fitzgerald Bottled-in-Bond 19 Jahre auf den Markt 06:36 Western Kentucky Distilling plant eine 30-Millionen-Dollar-Destillerie

Join me for My Chat with Rob Caldwell from Teeling Whiskey. Rob is an adopted Irishman who hails from Oz. He's an authority on all things whiskey and I was really looking forward to this chat. Drops of the night: Teeling Renaissance 1 Teeling Renaissance 2 Killahora Pom'o Roe&Co finish Teeling Spirit of Dublin Potcheen Glendronach 21yr 90's Have a listen in on our chat, Slainte!

One high end one low end. Both are relatively new creations. Let's see what they're all about. 

I teamed with my friends at The Whiskey Lifestyle to celebrate just the women who make the whiskeys we love via our "Women in Whiskey" series. Our next guest is Teeling Whiskey Brand Ambassador Mandy Striph.

Happy Saint Patty's day everyone! We are reviewing the Alec Bradley Filthy Hooligan Shamrock cigar with Teeling single malt Irish whiskey.  This was a successful pairing in our eyes.  Hope your wearing green and enjoying a good stick along with us.  Get the cigar here:https://www.cigarsinternational.com/p/alec-bradley-black-market-filthy-hooligan-shamrock-cigars/2029434/Teeling Whiskey pairing:https://www.teelingwhiskey.com/us/en/teeling-whiskeys/single-malt-irish-whiskey/Check out our website:http://lastdrawpodcast.com/

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:25 Glenmorangie enthüllt Investitionspläne im Wert von mehreren zehn Millionen pro Jahr 01:57 Eden Mill Distillery wurde an Beteiligungsgesellschaft verkauft 02:33 Bimber Distillery präsentiert Apogee XII 03:08 Cotswolds Distillery expandiert deutlich 03:38 White Peak gibt sein Whisky-Debüt 04:07 Teeling Whiskey veröffentlicht zweiten seltenen 32 Jahre alten Single Malt 04:38 Mackmyra's Special Cask Edition jetzt mit Winterlabel 05:11 Versteigerung von Pat's Whisk(e)y Collection erzielt über 4 Millionen € 06:00 Macaloney's Caledonian Brewery & Distillery erwägt Handelsbeschwerde bei der EU gegen die SWA

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:15 Ardbeg Fermutation: Der Single Malt mit der längsten Fermentationszeit 01:56 Erster Whisky der Lochlea Distillery erscheint zur Burns Night 02:28 Management-Team der neuen Cairn Distillery vorgestellt 03:02 Sonderausgabe von Johnnie Walker Blue Label zum Mondneujahr 03:31 Tomatin mit zwei neuen Whiskys aus der Cù Bòcan Creations-Serie 03:59 John Cashman wird Head of Whiskey bei der Powerscourt Distillery 04:20 Neu: The GlenDronach 50 Jahre - bisher älteste Abfüllung aus der Brennerei 04:59 Teeling Whiskey veröffentlicht 30 Jahre alten Single Malt Irish Whiskey 05:29 Portfolioerweiterung bei Bushmills um eine 12-jährige Abfüllung 06:19 Rechtsstreit mit der SWA wegen Glen Buchenbach

✘ Werbung: https://www.Whisky.de/shop/ Unser aktueller Wahlkampf ist kein Wahlkampf. Niemand geht richtig aufeinander los. So wie früher. Heute ist eher #Gänseblümchen und #Schneeflöckchen angesagt. Die Themen des Wahlkampfs könnten nicht weiter von den tatsächlichen Problemen der kommenden zwei oder drei Jahre entfernt sein. Alle Parteien, ob schwarz, rot, grün und sogar gelb haben sich um die echten, dringenden #Probleme des Bürgers in den vergangenen 4 Jahren nicht gekümmert. Und sie werden es auch nicht in den kommenden Jahren, wenn man sich die Themen ansieht. Zitat Liberale Warte ► https://peymani.de/der-kollektivismus-die-chronische-krankheit-reifer-demokratien/ Teeling Whiskey 1 ► (kommt noch) Teeling Whiskey 2 ► (kommt noch) Waldfläche Zunahme ► https://youtu.be/L_7aI5OqcMY Angstserie 2013 ► https://youtu.be/hPZOAr1rSLI Inflation neu ► https://youtu.be/3C29WcRDOfA Inflation Buch ► https://youtu.be/vZSKpQtw2Wg Prof. Kirchhof Geld ► https://www.youtube.com/watch?v=8yFTQpAB90o Rente+Strom ► https://youtu.be/CKAFzglwzC4 Katastrophenschutz ► https://youtu.be/pxVDYShPkJ8 Beamte wollen Arbeiten ► https://youtu.be/NmrIL80ijLk Manager Magazin Digitalisierung ► https://www.manager-magazin.de/politik/digitalisierung-deutschland-in-ranking-auf-vorletztem-platz-in-europa-a-f0a7ef16-8903-4d9a-90c8-f72d732b8b9c Linke Gewalt G7 ► https://youtu.be/XHJW8bI8Wg0 PV Verhinderer ► https://youtu.be/av1CS7Dnl7A Marktstammdatenregister ► https://youtu.be/sq6HW6B42HQ Altruismus/Egoismus ► https://youtu.be/QR38eN75LUk

On this episode of The Pot Still PodCask, I chat with Chris Hayes, European Brand Ambassador at Teeling Whiskey Distillery in Dublin, Ireland. We get a look into how Chris got into the drinks industry and what is going on behind the scenes at Teeling Whiskey. We'll chat about how Chris has adapted his role during the pandemic, from learning new languages, creating online cocktail classes, and what's coming next for Teeling Whiskey. We'll also get some tips on how you can get yourself immersed in the world of whiskey. Listen up and stay tuned to The Pot Still PodCask. Sláinte! Follow The Pot Still: Instagram - https://www.instagram.com/the_pot_still/ Twitter - https://twitter.com/Crellis31 Website/Blog - https://www.thepotstill.irish/ Follow Chris Hayes: Instagram - https://www.instagram.com/teelingwhiskeychris/ Visit Teeling Whiskey Distillery - https://teelingdistillery.com/ Follow Teeling Whiskey Distillery - https://www.instagram.com/teeling_whiskey/

alk about the success and growth of Irish whiskey in the Australian market and Martin gives great insights for other Irish whiskey brands trying to break the market down under! The post Episode 3.6 – Martin Lynch – Australia Commercial Manager Teeling Whiskey Company appeared first on Potstilled.

JET and Nic are heading to Seattle to start fellowship and decided to record a pre-move primer on the city and surrounding county. We discuss everything from history and death statistics to the science behind the numerous feet that have washed ashore from the Salish Sea.Follow us on:- Twitter @deadmendo- Instagram @tthedeadtelltales- Facebook @ Dead Men Do Tell Tales PodcastContact us through our website or send an email directly to thedeadtelltales@gmail.comOpening theme music: "Introducing the Pre-roll" by Lee Rosevere

The fourth episode in our series asks the question what's in it for the whiskey connoisseur when it comes to Irish whiskey? The event will co-hosted by Serghios Florides and John Cashman.The panel is:Ruth Dunne: Teeling Whiskey CompanyGerard Garland: Irish DistillersJohn Quinn: Tullamore D.E.W.Jarlath Watson: Echlinville Distillery#DiscoverIrishWhiskey

My guest for this episode is, Jack Teeling, founder and managing director of Teeling Whiskey. Teeling comes from a family long associated with Irish whiskey. From Walter Teeling in 1782 who set up a distillery on Marrowbone Lane in Dublin to John Teeling who founded Cooley Distillery in 1987, the first Irish whiskey distillery to be establish in Ireland in over 100 years.Teeling has over 10 years experience in the Irish whiskey industry having previously held the roles of commercial manager, sales and marketing director and latterly managing director with Cooley Distillery. During his time as Cooley's MD the company experienced sales growth of over 85%. Cooley Distillery was sold to Beam in January 2012 for $95m.In January 2014, Teeling and his brother Stephen announced plans to open a new €10m distillery in the Liberties, with the creation of over 30 jobs.Teeling holds an MSc in International Business (TCD), a MBS in Finance (Smurfit Business School) and a Bachelor's Degree in Commerce from UCD.https://www.teelingwhiskey.com/ https://www.linkedin.com/in/jackteeling/ Support this show http://supporter.acast.com/scaling-your-business-wrian-lanigan. See acast.com/privacy for privacy and opt-out information.

Teeling is the first Irish distillery on the show - as well as our first online recording for a podcast episode since travelling is still not possible at the moment. In this list of many "firsts", Teeling Distillery is also the first whiskey distillery to open up in Dublin in 125 years and since Irish Whiskey is on everybody's lips as of recently, we are very happy that Chris Hayes, European brand ambassador of Teeling Whiskey, took the time to talk to us. Listen in and find out more about Teeling Whiskey, its interesting and at times a bit confusing history and their love for experimenting with whiskey. Furthermore, you will learn more about Chris, his love for languages, the Whisk(e)y he's going to celebrate his 30th birthday with and a lot more. Lean back and enjoy our latest episode!

Global Brand Ambassador for Teeling Whiskey, Robert Caldwell, joins us this week to celebrate St. Patrick’s Day and share the whiskey making process at Teeling Whiskey. Find Teeling Whiskey: https://www.teelingwhiskey.com/us/en/where-to-buy/ Follow Robert's Journey: Instagram: @naemless

Every week Irish Whiskey Magazine shares the latest news and developments from inside the Irish whiskey industry. We'll be speaking to the movers and shakers in the Irish whiskey landscape and get their insights into all that's happened and is emerging.In episode 21 of Words on Whiskey we were delighted to be joined by Jack Teeling and Alex Chasko of Teeling Whiskey in our upcoming episode of Words on Whiskey. Since establishing the Dublin distillery over 5 years ago Teeling Whiskey has become synonymous with the Irish whiskey revival and innovation. #wordsonwhiskey________________________________________________________________________More informationOur websiteWords on WhiskeyShare our podcast with friendsFacebook Twitter LinkedInYoutube LiveOur show goes out live every Wednesday at 7:30pm IST. If you want to join us then please subscribe to our Youtube channel.Show: Words on WhiskeyDate: October 21st 2020Episode: 21

Every week Irish Whiskey Magazine shares the latest news and developments from inside the Irish whiskey industry. We'll be speaking to the movers and shakers in the Irish whiskey landscape and get their insights into all that's happened and is emerging. Words on Whiskey is delighted to have Teeling Brand Ambassador, Robert Caldwell on the show this week. Rob has over twenty year experience in the drinks and hospitality sector across the world.________________________________________________________________________More information Our websiteWords on WhiskeyShare our podcast with friendsFacebook Twitter LinkedInYoutube LiveOur show goes out live every Wednesday at 7:30pm IST. If you want to join us then please subscribe to our Youtube channel.Show: Words on WhiskeyDate: August 20th 2020Episode: 12

In this episode Matt talks to Teeling Whiskey Master Distiller, Alex Chasko live from Dublin.  Whiskey making and entrepreneurship have been in the Teeling genes as far back as 1782 when Walter Teeling set up a small craft distillery on Marrowbone Lane in the industrial heart of Dublin City. Since 2012, Jack and Stephen Teeling, the latest generation of Teeling Whiskey makers, have been putting their own mark on Irish Whiskey and came full circle in 2015 when they proudly opened the new Teeling Whiskey Distillery just down the road from where the original family distillery once stood. The Teeling Whiskey Distillery today is the first new distillery in Dublin for over 125 years. If you want to try any of the Spirits Matt tasted on the show you can ORDER ONLINE or from the BIG RED LIQUORS APP for Curbside Pickup Service. It's as easy as 1,2,3! Start Your Order -  bigredliquors.com Simply select your store, browse and search for Teeling Whiskey products and start a CURBSIDE order. Your store will notify you when it is ready for pickup. Best of all, our NO TOUCH curbside will leave you with peace of mind and the great products you want ASAP.

Every week Irish Whiskey Magazine shares the latest news and developments from inside the Irish whiskey industry. We'll be speaking to the movers and shakers in the Irish whiskey landscape and get their insights into all that's happened and is emerging. This week on Words on Whiskey we are excited to talk to John Teeling, Founder of Great Northern Distillery and an icon in Irish whiskey and a successful serial entrepreneur. John regales us with stories from his childhood, his time studying in America and how he got his start in the Irish whiskey business. ________________________________________________________________________More information Our websiteWords on WhiskeyShare our podcast with friendsFacebook Twitter LinkedInYoutube LiveOur show goes out live every Wednesday at 7:30pm IST. If you want to join us then please subscribe to our Youtube channel.Show: Words on WhiskeyDate: July 17th 2020Episode: 7

As we approach the next phase on the roadmap out of lockdown, many businesses across Ireland are preparing to reopen after three months of closure. In this episode, Ciaran Hancock speaks to Teeling Whiskey co-founder Jack Teeling about the challenges that lie ahead for the Dublin based distillery. Also joining the discussion is Adrian Cummins from the Restaurants Association of Ireland, who is calling for a 1.8 billion euro government bailout of the sector.Plus, Brian Keating from Richie's Bike Store in Swords gives an insight into how their bicycle business has been operating since reopening in May. Hosted on Acast. See acast.com/privacy for more information.

As we approach the next phase on the roadmap out of lockdown, many businesses across Ireland are preparing to reopen after three months of closure. In this episode, Ciaran Hancock speaks to Teeling Whiskey co-founder Jack Teeling about the challenges that lie ahead for the Dublin based distillery. Also joining the discussion is Adrian Cummins from the Restaurants Association of Ireland, who is calling for a 1.8 billion euro government bailout of the sector. Plus, Brian Keating from Richie’s Bike Store in Swords gives an insight into how their bicycle business has been operating since reopening in May.

Teeling has remained a bit of an enigma to me over the past few years as I've tried to get my head around the myriad of brands they produce. To put me straight and get my head around the company and their approach, I sat down with Robert Caldwell, Teeling Global Brand Ambassador to help me understand what Teeling is all about, the philosophy behind its distillation and maturation and what we might expect from them going forward. 

In 2015, Teeling Irish Whiskey opened Dublin's first new distillery in 125 years.Brothers Jack and Stephen Teeling have recently achieved another significant milestone with the launch of Teeling Single Pot Still, the company's interpretation of this classic whiskey style that is unique to Ireland.In this interview recorded on May 29, 2020, Stephen and I discuss the origins of single pot still. He explains the significance this new product has to the Teeling family, which has an association with Irish whiskey dating back to 1782.Also on the agenda is the company's launch of a 28-year-old single malt whiskey, following on from the 24-year-old that was named world's best single malt at the World Whiskies Awards 2019.And we take a look at the evolution of Irish whiskey more broadly, and the reasons behind the Teelings' decision to sell a minority share of their business to Bacardi Limited in 2017.But first, you'll hear from Stephen how Teeling Whiskey has been handling the impacts of the COVID-19 pandemic.

Potstilled Radio Ep Q4 of our Quarantine series I sat down with @teelingwhiskey Global Brand Ambassador Rob Caldwell who talked us through innovation in the Teeling portfolio aswell as some of the upcoming releases. Check it out here The post Episode Q4 – Rob Caldwell – Global Teeling Whiskey Brand Ambassador appeared first on Potstilled.

Today on Boston Public Radio: Bina Venkataraman, former chief policy advisor on the Council of Advisors on Science and Technology under President Obama, discussed the latest news on coronavirus. Rep. Joe Kennedy discussed the state’s response to coronavirus, and how it’s impacting his campaign for Senate. *Beat the Press *host Emily Rooney talked about the media’s coverage of coronavirus and gave her famous list of fixations and fulminations. Massachusetts Attorney General Maura Healey joined us for our monthly edition of “Ask the AG.” Boston Globe columnist Shirley Leung discussed the impact coronavirus is poised to have on Boston’s economy. Under the Radar host Callie Crossley discussed “Race to Dinner,” a program that hosts conversations about racism for wealthy white liberal women over dinner. Moe Isaza and Matt Conner of Teeling Whiskey joined us for our weekly news quiz.

Anne Marie Roberts of Teeling Whiskey in Dublin, Ireland is our guest today on Brew Ha Ha with Steve Jaxon and Mark Carpenter. She is the California Brand Ambassador, based in Oakland. Herlinda Heras is also in the studio today. Teeling Whiskey is the first new distillery to open in Dublin, Ireland, in 125 years. They opened about 5 years ago and the founders come from a very old whiskey-making family. “We represent a new generation of distillers, focussed on innovation and cask maturation and leading with flavor,” she explains. Their casks are made of at least seven types of wood and this is what gives most of the flavor to the whiskey, and over 100 cask types. Today they will taste four whiskeys from Teeling: a grain whiskey made of corn, a small batch blend of corn and malted barley, a single malt made from 100% malted barley and A single pot still whiskey, the first one produced since the 1970s. Mark Carpenter started the distillery at Anchor in 1973, it was the only pot still in America. All the big distillers use continuous stills, where you feed your mash in the bottom and the whiskey comes out the top. Pot stills are done in batches. The Irish distillers are the only ones who use the single pot still technique. The single grain in a corn whiskey but spends its 5 years of maturation in Cabernet barrels from Napa Valley. Irish whiskey must be three years plus one day old (one day older than the Scotch requirement). Also, Scotch and American whiskeys are required to be aged only in oak, while Irish whiskey calls for “wood like oak,” so they have more freedom. Tara Nurin calls in from Seattle, Washington, where she is continuing her research travels for her book about women in the brewing business. Today’s date is March 12, which is just as the Covid-19 crisis is starting to appear so she may cut the trip short. She describes the copper tanks at the New Albion brewery there, which are like the ones at Anchor in San Francisco. Teeling Whiskey is a fairly young company and they are building their brand and their distribution. They have won more then 200 awards around the world for their whiskey in the last five years. They were the first Irish whiskey to win the single-malt category at the World Whiskey Awards, for their 24-year. The single malt they are tasting today spends 9 to 23 years in different wine casks. There are many types of wine casks used, all of which lend flavor to the whiskey. “It’s a beautiful whiskey,” says Mark Carpenter. Anne Marie describes the flavors in each one. Teeling Whiskey's prices range from about $28 to $60, but there are some single casks and 34 or 35 year-old whiskeys which may sell in the thousands. The 24-year-old was the first Irish whiskey to win the worldwide single-malt award.

Is physical attraction really that important? Can you have a great relationship with just an emotional connection? It seems that nowadays people downplay the importance of physical attraction and say that the emotional connection is more important. Crystal recently watched the new show on Netflix, Love is Blind, and thought this would be a great way to discuss this topic. In this episode, Seth and Crystal sip on Teeling Whiskey and discuss their thoughts on if love truly is blind in the sense of physical and emotional connections. Hope y'all enjoy this episode, cheers! Want our drink recipes? Be sure to join our Marriage on the Rocks Speakeasy Facebook group!https://www.facebook.com/groups/813177335779868/Need relationship coaching, fitness routines, and more? Check out our website!https://www.marriageontherocks.net  

Did you know that Teeling's holds the world record the most expensive new bottle of whiskey ever sold at auction! It's true! Someone paid 10,000 pounds for a bottle of the whiskey that Rob Caldwell brought us for this podcast. Spoiler alert: you won't have to pay that much for it:--What we drankTeeling Small BatchTeeling Single MaltTeelings Single GrainTeeling Single Pot StillAn undisclosed secret whiskey.--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--About Teeling: (teelingwhiskey.com)“With one eye on the past, but looking to the future, we're the new generation of Dublin distillers. We approach our craft with a respect for generations passed but with the confidence to forge the next chapter of Irish, Dublin and Teeling Whiskey”~Stephen TeelingWhiskey making and entrepreneurship has been in the Teeling genes as far back as 1782, when Walter Teeling set up a small craft distillery on Marrowbone Lane in the industrial heart of Dublin City.Since 2012, Jack and Stephen Teeling, the latest generation of Teeling Whiskey makers, have been putting their own mark on Irish Whiskey and came full circle in 2015 when they proudly opened the new Teeling Whiskey Distillery just down the road from where the original family distillery once stood. The Teeling Whiskey Distillery today is the first new distillery in Dublin for over 125 years.We are situated just a stone's throw from our ancestral distillery, right in the heart of the Golden Triangle, the historic distilling district of the city.Here at Teeling Whiskey we are renowned for our vision in doing things differently. Our Whiskeys embody this unconventional spirit with innovation at the core of everything we do. For us, it's what's inside the bottle that counts – we let the liquid do the talking, and our liquid has plenty to say.The delicate base of Irish Whiskey is the perfect canvas upon which to layer flavour and character. Varying the time, style and number of barrels used during the maturation process adds to the subtlety and complexity of flavour we pride ourselves in. Now that we have our own Dublin distilled spirit coming of age, our ingenuity is the only limitation to the unique styles and expressions we can craft in the future.After putting all this care and attention into what goes into our Whiskey, we don't like to take anything out. We don't chill filter our Whiskey prior to bottling, leaving as much of the body, character and richness in the bottle. We bring our Whiskey from cask strength to our signature ABV of 46%, allowing us to bottle with no chill filtration, maintaining the true natural character of all our Teeling Whiskeys.Team Teeling are dedicated to bringing more choice and innovation into Irish Whiskey. Inspired by the influence of time and innovative cask maturation techniques, our young team of craftsmen and craftswomen are producing small batch bottlings of unique Irish Whiskeys. Our goal is to retain the drinkability of Irish Whiskey while introducing new and interesting flavours to complement the naturally smooth and sweet taste of Irish Whiskey. We aim to encapsulate our passion for quality, authenticity and craft in every bottle of Teeling Whiskey.Alex Chasko, our Master Distiller and Blender, is a case in point. Originally hailing from Portland, Oregon he started his journey working in the emerging craft brewing scene on the West Coast of the US. Through his Irish wife, he found himself in Ireland looking to get into the emerging Irish Whiskey industry. In meeting Jack Teeling, it became immediately clear that they shared the same vision and saw the opportunity to re-invent Irish Whiskey. Alex was employee no.1 back in 2012 and has been instrumental in the building of the new distillery and the creation of our award winning Teeling Whiskey range. Come and sample our range at the Teeling Distillery by booking your visit today.A trip to Dublin would not be complete without seeing the first working distillery in Dublin for decades in all its glory, so simply choose a tour that is most suited to your needs, get booked on and we look forward to extending the traditional warm, Irish welcome, in the modern Teeling way.--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Rob Coldwell of Teeling Distillery joins us to talk about the extensive history of the Teeling family, the distillery, and the whiskies coming out of the distillery. We talk about “core DNA” of a distillery, and how Teeling's DNA is all about innovation.

Rob Caldwell of Teeling Distillery joins us to talk about the extensive history of the Teeling family, the distillery, and the whiskies coming out of the distillery. We talk about “core DNA” of a distillery, and how Teeling's DNA is all about innovation.  Get Mark's book: The Whisky Cabinet Support the podcast (and get great perks) on Patreon. Get your latest whisky reviews on whisky.buzz! You can find this week's Patreon exclusive content here.  Follow Jamie on Twitter and Instagram Follow Mark on Twitter and Instagram This podcast was edited and mixed by Bryan Goman. The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.  

Julie Christie talks to Stephen Teeling about Teeling Whiskey's role in the rebirth of Irish whiskey, the challenges of setting up a distillery in Dublin and the future of the Irish whiskey category as a whole. For information regarding your data privacy, visit acast.com/privacy

Martin Lynch is the Asia Pacific Commercial Manager at Teeling Whiskey, which produces a 24-year-old Single Malt that recently won World's Best Single Malt at the World Whiskies Awards.Martin himself has been named Irish Whiskey Brand Ambassador of the Year at the Icons of Whisky Awards. Who better to speak to about all things Irish Whiskey, some of Teeling's new releases and collaborations, where the industry is headed and more.

Today we spoke to food writer Dani Valent, caught up with John at the market, and talked Teeling Whiskey with Martin Lynch.

In just 7 years, Jack Teeling made Teeling Whiskey a global brand and built one of Dublin's best tourist attractions at his distillery in the Liberties. In this episode, we uncover Jack's path from the trading desks of one of Ireland's biggest banks to building the first new distillery in Dublin in over 125 years & establishing Teeling Whiskey as a global brand.

Lisa Jameson of Teeling Whiskey gives the background to distilling in Dublin and the Teeling Distillery Experience

Lisa Jameson of Teeling Whiskey gives the background to distilling in Dublin and the Teeling Distillery Experience

Ireland has witnessed a craft beer and distilling renaissance in recent years. Teeling Whiskey, Gunpowder Gin and more besides have emerged and made their mark on the whiskey world and more surprising is the re-emergence of Poitín. No longer a bootlegged commodity, the once mysterious drink is now appearing in cocktail bars in London and New York. So, how did it all go mainstream? Gavan Reilly is joined by Donal Fallon of the Come Here To Me! blog for another episode of  Hidden Histories.

Häng med på äventyr till Dublin där vi besöker Teeling Whiskey för att, förutom att ta reda på hur det går till att göra whiskey, välja ut vårt eget fat som kommer till Sverige i höst!! Vi börjar med ett snack med Master Blendern Alex för att höra hur alla olika smaker kan fås fram för att sedan dra ut på den irländska landsbygden och klättra runt som småbarn i leksaksbutiken och borra bland 17000(!!) fat! Allt för att hitta vår egen Rockhyllan whiskey! Därefter drar vi tillbaka till Dublin med de slutgiltiga kanditaterna och gör det stora valet! Det blir rapporter både direkt från hotellet och destilleriet där du även får höra Darran från Teeling berätta om vad det är vi egentligen har valt ut! För att fira det hela drar vi även ut på krogrunda i Dublin och hamnar på ett...silent disco! Missa inte resedagboken, lyssna där du hittar poddar nu! Tack till våra kompisar på tidningen Allt om whiskey, TOMP och Teeling. Läs mer om resan i senaste numret Allt om whiskey #3 2019, i butik nu! //Hafslund, McKenzie och Pastor André

It really was just a coincidence that an Irishman is on our show the week of  St. Patrick’s Day. I promise it wasn’t planned! And what a pleasant coincidence it is to have James Goggin of Maverick Drinks on the show today. Slainte, I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time by the best in the industry. I actually met James at the Embassy of Ireland almost one year ago and I knew he would make a great guest. He has that wonderful quality of making you feel that you are the only one that he is telling his tales to. A natural bon vivant and born for hospitality, his role as Brand Advocacy Manager for Maverick Drinks, the Craft Spirits distributor, fits like a glove. But let’s start with how he got from a small town in county Carlow to New Zealand and back again. Our Cocktail of the Week is  the Teeling Irish Coffee: Ingredients 40ml Teeling Small Batch 120ml Freshly Brewed, Robust Coffee 20ml Spiced Stout Syrup* Fresh Cream Freshly Grated Nutmeg   Method Preheat glass with some warm water and discard Add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine   Warm a large spoon and gently pour the cream over the back of the spoon and onto the coffee.   Garnish with a light dusting of grated nutmeg and enjoy with friends! *Spiced Stout Syrup (makes approx. 1.5L of syrup):   1L Irish Stout (Guinness or similar) 1kg Demerara Sugar ½ Cup Whole Cloves ½ Cup Pimento/Allspice 3 Cinnamon Sticks 1 Whole Orange Zest 2 Inch Fresh Ginger Grated Pinch of Salt 3 Whole Star Anise Pods   Add all ingredients to a saucepan and bring to the boil, allow to simmer for 10 minutes. Remove from heat and allow to steep for 5 minutes. Strain through a fine sieve and cheesecloth and bottle. Keeps for 2 weeks refrigerated. Suggested Glassware: Irish Coffee Glass If this was way too much to comprehend, you know you’ll find this recipe and more St. Patrick’s Day cocktails on ALushLifeManual.com, where you’ll also find all the ingredients in our shop. Full Episode Details: http://bit.ly/2H8NbAw ----- Become a patron of A Lush Life Manual for as little as $1 a month - less than Starbucks: www.Patreon.com/LushLife Lush Life Merchandise is here - we’re talking t-shirts, mugs, iphone covers, duvet covers, ipad covers and more covers for everything!  and more! Produced by Simpler Media Follow us on Twitter and Instagram Get great cocktail ideas on Pinterest New episodes every Tuesday, usually!!

Rob Caldwell from Teeling Whiskey in Dublin Ireland, is our guest today on Brew Ha Ha with Steve Jaxon and Mark Carpenter. Herlinda Heras has brought Rob in for a special Tuesday edition since Rob is in town just for today. "We're the new generation of Dublin distillers" says their website. Frank Jacuba is also in, from the Bacardi company, which distributes Teeling. "Teeling Whiskey. We let the liquid do the talking." Rob talks about the huge revival of Irish whiskey, which was once the biggest whiskey category in the world. 70% of global whiskey used to come from Ireland, from 200 distilleries, down to two by the 1970s. Innovations in distillation changed the way whiskey was made. Also, Prohibition hurt the Irish whiskey business. Rob has brought three whiskeys to taste, a single grain, a blend and a single malt. Herlinda asks Rob to talk about the different kinds of whiskey and bourbon, from America, Ireland and Scotland.

Go to a purveyor of fine spirits, buy a bottle of Teeling Single Grain Irish Whiskey and drink along with American Whisky Jesus and Murdina Flummery. In this episode...the strange and glorious recent history of Irish whiskey...what "triple-distilling" is all about and whether you should care...Murdina can't think of anything in the entire world that's newer than Cabernet Sauvignon...the dental health benefits of Teeling Whiskey...how they're always after me lucky charms...and the whole thing with "whisky" versus "whiskey." All by way of Canada. Drink along with us and it'll all make sense, plus you'll love Teeling Single Grain.

      Jack Teeling is one of the brightest and most ambitious entrepreneurs in Ireland. His family's dedication to  Ireland and whiskey created the bold Teeling Whiskey distillery. A lifetime infused with financial calculations and exceptional business acumen built the perfect pedigree for Jack to achieve his biggest feat yet: constructing the first distillery in Dublin in over 125 years. Where does this legacy of whiskey continue and thrive? Does innovation have its place in a category known for the opposite? We chat SNES, fatherhood, shadows, and more.    

When Raymond Davidson and his sons started marketing the Glencairn Whisky Glass in 2001, they thought the target audience was whisky blenders and industry professionals, and never imagined much consumer demand. Last year, Glencairn Crystal sold more than three million of its iconic and often-copied whisky glasses worldwide - up 22 percent from the previous year. Scott Davidson is Glencairn Crystal's managing director now, and joins us on this week's WhiskyCast In-Depth. In the news, Bacardi is entering the Irish Whiskey market with a deal to acquire a minority stake and U.S. distribution rights for Teeling Whiskey. Sweden's Box Distillery is planning a major expansion, and a few bottles of the final cask of Black Bowmore 1964 are now available in the U.S. We'll also welcome another new Brand Partner to WhiskyCast and announce the winner of our latest giveaway, too!

Leaving academia has been the best decision yet for Teeling Whiskey's Kevin Hurley. The Dublin native has not only been at the helm of Ireland's cocktail resurgence, but he's quickly become one of the world's foremost authorities on Irish Whiskey. With such a creative lens of distillation, Kevin travels the world sharing the delicious labels of Teeling Whiskey. We chat sports, architecture, health, and how delicious the Teeling Single Malt is.  

Niche Radio — It's almost the weekend - and Heather is feeling the vibes. Great places to eat, shows and concerts, and a wine and a whiskey tasting! Whiskey is "healthy" and Heather is looking forward to a tasting with @teelingwhiskey at the @theartisan_sa in Greenside on 22nd February - looks like a load of fun! Sticking with the beverages theme, @GlenellyEstate are also holding a tasting, this time wine on 23rd February with winemaker Luke O’Cuinneagain at the awesome La Luna in Melville - diarise this one. Looking for something to do on Valentines - make sure to check out @ArbourCafe for a romantic, chilled evening. The opening of the first portion of the casino complex at @MenlynMaine called @TimeSquare has Heather quite excited. Still under construction, but set to be the second-biggest casino in South Africa, this will be like nothing we have seen before from a building and decor perspective - find out more on the show! It's time for part 2 of Heather's visit to @JamiesItalianSA - this time she chats to Stephen Gersowsky the CEO of Jamie’s Italian. Totes still digging on the pasta, here, just saying ;) #JamiesItalianSA @BlueManGroup have landed on SA shores, and it's a show like nothing ever seen before. As Heather says "There was a lot of paint. And lights. And weird stuff. But it was cool..." Direct quote. #bluemangroup Don't forget your V'Day goodies via @Netflorist - a box of @LindtSA choccies are yours for free for delivery on 13th Feb!! #BrooklynBubbles is heading to Pretoria and Heather has two sets of tickets valued at R600 each to give away to this awesome bubbly and champagne festival on Saturday 4th of March. This includes your tasting glass and coupons and two lucky winners will be clinking their glasses and having a blast - so make sure you enter. Heather is also announcing the winner of the set of tickets to see Valentine's Blues at @NiroxFoundation Park on Sunday 12th Feb - so if you entered, do stay tuned. If you have an event coming up near you that you would like Heather to talk about, please do drop her an email on heather@heatherhook.com T: heatherlhook F: www.facebook.com/heatherlhook I: heatherlouisehook W: www.heatherhook.com

Increasing the price of a stamp to between 90c and €1 still represents “fantastic value” for the customer, according to An Post CEO, David McRedmond. On the Inside Business podcast today, he joined Sherry Fitzgerald Chief Economist, Marian Finnegan, and Teeling Whiskey co-founder, Stephen Teeling, to look ahead to 2017 and discuss the potential impacts of Brexit, Trump and political uncertainty across Europe, on their own sectors and the wider economy. An Post is undergoing a strategic review and has “quite a way to go” in figuring out its ten year plan, said McRedmond, but it will raise the price of a standard stamp from 72c next year to help ensure security of cash-flow. A re-configuration of the rural post office network is also on the cards, but McRedmond said An Post remains committed to maintaining it and diversifying services. The panel spoke about the export environment post-Brexit, how the Apple ruling might affect government tax policies and the future of the property market. Sherry Fitzgerald’s Marian Finnegan said while there is “no silver bullet” for the problems facing her sector, the government’s Action Plan for Housing is at least the first vision there has been for it in a long time. A lack of housing stock and a strong letting crisis will continue to cause problems for the marketplace in 2017, she added. Stephen Teeling said the weak dollar has worked to his company’s favour in the past few months and he talked about their plans to expand into the US in 2017. The North American market is Teeling’s biggest by “a factor of four or five”, he said and they will have 11 graduates stationed across the region next year in a bid to have “boots on the ground… for grassroots marketing”.

Increasing the price of a stamp to between 90c and €1 still represents “fantastic value” for the customer, according to An Post CEO, David McRedmond.On the Inside Business podcast today, he joined Sherry Fitzgerald Chief Economist, Marian Finnegan, and Teeling Whiskey co-founder, Stephen Teeling, to look ahead to 2017 and discuss the potential impacts of Brexit, Trump and political uncertainty across Europe, on their own sectors and the wider economy.An Post is undergoing a strategic review and has “quite a way to go” in figuring out its ten year plan, said McRedmond, but it will raise the price of a standard stamp from 72c next year to help ensure security of cash-flow.A re-configuration of the rural post office network is also on the cards, but McRedmond said An Post remains committed to maintaining it and diversifying services.The panel spoke about the export environment post-Brexit, how the Apple ruling might affect government tax policies and the future of the property market.Sherry Fitzgerald's Marian Finnegan said while there is “no silver bullet” for the problems facing her sector, the government's Action Plan for Housing is at least the first vision there has been for it in a long time. A lack of housing stock and a strong letting crisis will continue to cause problems for the marketplace in 2017, she added.Stephen Teeling said the weak dollar has worked to his company's favour in the past few months and he talked about their plans to expand into the US in 2017.The North American market is Teeling's biggest by “a factor of four or five”, he said and they will have 11 graduates stationed across the region next year in a bid to have “boots on the ground… for grassroots marketing”. Hosted on Acast. See acast.com/privacy for more information.

Adam Hannett has a tough job, though he wouldn't trade places with anyone for the world! He took over for the legendary Jim McEwan as head distiller at Bruichladdich following Jim's retirement last summer, and has just released his first bottling: Octomore 7.4 Virgin Oak. We'll talk with Adam about the future at Bruichladdich, what it's like to have your mentor living right next door to the distillery, and Bruichladdich's plans to make its recipes for the "Classic Laddie" more transparent starting next month. In the news, the Scotch Whisky Association has warned Bruichladdich to run those plans by UK regulators first, while nearby Lagavulin has unveiled its 200th anniversary bottling with a nod to the distant past. Teeling Whiskey is sending 12 different single barrel Irish whiskies to the US in time for St. Patrick's Day, Scotland's northernmost mainland distillery is releasing its first whisky, and we now know the new name for the restored Old Taylor Distillery in Kentucky.

Lots to talk about this week, with news from all over the world! Bruichladdich's Jim McEwan joins us on WhiskyCast In-Depth to talk about the world's peatiest whisky ever -- his Octomore 6.3 with a phenol level of 258ppm! We'll also hear about new whiskies from Tomatin, Duncan Taylor, Midleton, and Whistlepig...the latest on Teeling Whiskey's new Dublin distillery that could be ready to make whiskey by St. Patrick's Day, and look at the Bourbon boom with Beam Suntory's chief of marketing and sales for Whiskies and Cognacs, Chris Bauder. 

Xander has assembled a tight-knit cadre of super-podcaster-reviewer-folk that include Grush, Zane Fried, and Carl Bowlby.  How tight-knit?  They were trapped together in a tiny, industrial-grade comedy sweater.  That's a thing.   Still with us?  No?  We couldn't follow that one either.    Give it a listen for all the normal great reasons: we review an Irish alcohol (Teeling Whiskey), talk a bunch of nonsense, work the shaft of Grush's advice column, and spread the word of Heaven in a PSA that goes terribly awry.   If you are iTunes and are searching this text for keywords, I would say the following disjointed words to you: comedy, jokes, silly, funny, comedians, Chicago, booze, drink, review.

Alwynne Gwilt couldn't stand whisky...hated it, in fact. That is, until a former boss in London dragged the Canadian expat to a media tasting. It's not quite the same transformation Peter Parker had following his encounter with a radioactive spider, but that evening turned Alwynne into "Miss Whisky". Now, she's on her own blogging, freelance writing, and leading whisky tastings...and joins us for this week's WhiskyCast In-Depth. In the news, Diageo plans to open Stitzel-Weller Distillery in Louisville to the public, but there are still no official plans to restart production...yet. Beam loses a preliminary battle in its legal fight over Irish whiskey supplies, Teeling Whiskey gets more distribution in Latin America, and The Glenrothes uncovers a single cask from 1969.

Kilchoman became Islay's newest distillery in 2005, about the same time Jean Donnay started making whisky at Glann ar Mor on France's Brittany Coast. Fast forward 10 years to 2015, when Donnay is scheduled to open his new distillery on Islay's Gartbreck Farm and claim the title of Islay's youngest distillery. Gartbreck received planning permission this week, and construction is expected to begin this May. Jean Donnay joins us on WhiskyCast In-Depth to discuss his longtime dream of distilling on Islay and his plans for Gartbreck Farm. In the news, the TSA relaxes its rules on carrying duty-free whiskies on board flights for international passengers, Dublin officials give Teeling Whiskey the green light to start construction on its new distillery, and the Kentucky Bourbon Affair's "golden tickets" sold out in little more than a week.