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2 episodes with josh milburn
2 episodes with josh milburn
2 episodes with josh milburn
2 episodes with josh milburn
2 episodes with josh milburn
2 episodes with josh milburn
2 episodes with josh milburn
Emilia is co-author of the book Think Like A Vegan and host of the Think Like a Vegan podcast. She is involved in the Birchfield Highlands re-wilding project in Scotland, edits the quarterly magazine for The Heath & Hampstead Society in London and has developed life skills and ethics workshops for underserved youth. Professionally, she has been a corporate finance lawyer for over 20 years. In Sentientist Conversations we talk about the two most important questions: “what's real?” & “who matters?” Sentientism is "evidence, reason & compassion for all sentient beings." The video of our conversation is here on YouTube. 00:00 Clips! 01:25 Welcome - Shared Sentientism guests with @thinklikeavegan : - Troy Vettese episode - Josh Milburn episode - Aysha Akhtar episode 04:41 Emilia's Intro - Corporate finance, vegan writing / podcasting, rewilding in Scotland, magazine editing 05:45 What's Real? - Growing up in Italy - #catholic school "which I hated... it never made sense to me that only some people... would go to heaven" - Letting teachers know at 5-6 years old "this doesn't make any sense"... "they kind of stopped asking me questions" - Dad is an Indian philosophy professor - Investigating eastern and western traditions and religions "I said 'none of it matters'... it matters what I do here and now" - "People have their traditions and I love that...but for me ultimately I don't need to have any of that" - "The fundamental of all of them is love... just practice it" - "That love then turns in to a respect and a valuing... of sentient life... and everything that's around us" - "Plants & funghi... even minerals and mountains... they may not feel anything but that doesn't matter... it's all connected" - "The fate of the least among us... is extremely important" - "Bees and insects... how they go, we go" - "I don't need an outside force to tell me to do the right thing" - "A certain basic fairness... treat everyone the same unless there's a morally relevant reason to treat them differently" - "I have personally witnessed things that I cannot explain... there's lots of things I don't know... so I've decided that's fine" - "You have to leave space for changing your mind... we learn everything!" - JW: How broken epistemology can lead "good" people to do terrible things - The ethical and epistemological errors that justify animal agriculture - Maneesha Deckha's "beingness" concept - "We as advocates have to be better at our own rhetoric" - "We live in a capitalist, non-vegan world... so there will be inherent things that you are not going to be able to solve" - "You don't need to be well versed in philosophy... we can all get there" - Examining what's driving our actions... fear (of others, change, deistic reprisal, social norms, admitting we were wrong) - JW: Uncommon common sense re: ethical and epistemic basics - Humans building convenient hierarchies "as long as you're at the top" - "Animal agribusiness has never been nice... 10,000 years ago... 5,000 years ago... there's always objectification, exploitation and death... that doesn't change" - "To the being - you only have one life" 26:20 What Matters? 53:13 Who Matters? 01:00:42 A Better World? 01:22:00 Follow Emilia - EmiliaLeese.com - Think Like a Vegan Podcast - @emiisgoodeating Sentientism is “Evidence, reason & compassion for all sentient beings.” More at Sentientism.info. Join our "I'm a Sentientist" wall via this simple form. Everyone, Sentientist or not, is welcome in our groups. The biggest so far is here on FaceBook. Come join us there! --- Send in a voice message: https://podcasters.spotify.com/pod/show/sentientism/message
This episode is a bonus cross-post of my conversation about Sentientism with Josh Milburn on his Knowing Animals podcast, founded by the late and much loved Siobhan O'Sullivan, as part of their Protecting Animals series. Make sure you subscribe to Knowing Animals wherever you listen. Of course Josh has also been my guest on Sentientism back in episode 50. You can find it here on the Sentientism YouTube (don't forget to subscribe and click the bell!) and here on the Sentientism Podcast. In Sentientist Conversations we talk about the two most important questions: “what's real?” & “what (and who) matters?” The Sentientism worldview answers those questions with a commitment to "evidence, reason & compassion for all sentient beings." Find out more at Sentientism.info. Join our "I'm a Sentientist" wall via this simple form. Everyone, Sentientist or not, is welcome in our groups. The biggest so far is here on FaceBook. Come join us there!
Podcaster and philosopher Josh Milburn is on the Animal Turn to talk about his latest book and how the concept of justice is central to imagining a future world in which the rights of animals are respected. Claudia and Josh discuss the political turn in animal ethics, some of the tensions between animal rights and veganism, as well as the role cellular agriculture might play in a future zoopolitical world. Date Recorded: 6 July 2023. Josh Milburn is a Lecturer in Political Philosophy in the division of International Relations, Politics and History at Loughborough University in the UK. He is the author of Just Fodder: The Ethics of Feeding Animals (2022) and Food, Justice, and Animals: Feeding the World Respectfully (2023). He is also the host of the animal studies podcast Knowing Animals.Find out more about Josh on his website and connect with him on Twitter or Instagram. Featured: Food, Justice, and Animals: Feeding the World Respectfully by Josh MilburnDeath Free Dairy? The Ethics of Clean Milk by Josh MilburnZoopolis: A Political Theory of Animal Rightsby Sue Donaldson and Will KymlickaThe Future of Meat without Animals by Brianne Donaldson and Christopher Carter with a chapter by Carol Adams titled “Ethical Spectacles and Seitan Making; Beyond the Sexual Politics of Meat.”Putting Humans first: Why we are Nature's Favourite by Tibor R. MachenThank you to Animals in Philosophy, Politics, Law and Ethics (A.P.P.L.E) for sponsoring this podcast; Gordon Clarke (Instagram: @_con_sol_) for the bed music, and Jeremy John for the logo. This episode was edited by Christiaan Menz and produced by the host Claudia Towne Hirtenfelder. A.P.P.L.E Animals in Philosophy, Politics, Law and Ethics (A.P.P.L.E)Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showThe Animal Turn is hosted and produced by Claudia Hirtenfelder and is part of iROAR Network. Find out more on our website.
This episode remembers the life and work of Siobhan O'Sullivan, who founded Knowing Animals in 2015, and died in 2023. The episode features a short introduction from Josh Milburn, and then an interview of Siobhan conducted by Clare McCausland. This interview addresses Siobhan's published research on being an animal studies scholar, coauthored with Yvette Watt and Fiona Probyn-Rapsey. This interview was originally released as an episode of Knowing Animals in 2019, and has become one of our most-downloaded episodes.
How would we eat if animals had rights? A standard assumption is that our food systems would be plant-based. But maybe we should reject this assumption. Indeed, this book argues that a future non-vegan food system would be permissible on an animal rights view. It might even be desirable. In Food, Justice, and Animals: Feeding the World Respectfully (Oxford University Press, 2023), Josh Milburn questions if the vegan food system risks cutting off many people's pursuit of the 'good life', risks exacerbating food injustices, and risks negative outcomes for animals. If so, then maybe non-vegan food systems would be preferable to vegan food systems, if they could respect animal rights. Could they? The author provides a rigorous analysis of the ethics of farming invertebrates, producing plant-based meats, developing cultivated animal products, and co-working with animals on genuinely humane farms, arguing that these possibilities offer the chance for a food system that is non-vegan, but nonetheless respects animals' rights. He argues that there is a way for us to have our cake, and eat it too, because we can have our cow, and eat her too. Josh Milburn is a British philosopher and a Lecturer in Political Philosophy at Loughborough University. He has previously worked at the University of Sheffield, the University of York, and Queen's University (in Canada), before which he studied at Queen's University Belfast and Lancaster University. He is the author of Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022), and the regular host of the animal studies podcast Knowing Animals. Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/political-science
How would we eat if animals had rights? A standard assumption is that our food systems would be plant-based. But maybe we should reject this assumption. Indeed, this book argues that a future non-vegan food system would be permissible on an animal rights view. It might even be desirable. In Food, Justice, and Animals: Feeding the World Respectfully (Oxford University Press, 2023), Josh Milburn questions if the vegan food system risks cutting off many people's pursuit of the 'good life', risks exacerbating food injustices, and risks negative outcomes for animals. If so, then maybe non-vegan food systems would be preferable to vegan food systems, if they could respect animal rights. Could they? The author provides a rigorous analysis of the ethics of farming invertebrates, producing plant-based meats, developing cultivated animal products, and co-working with animals on genuinely humane farms, arguing that these possibilities offer the chance for a food system that is non-vegan, but nonetheless respects animals' rights. He argues that there is a way for us to have our cake, and eat it too, because we can have our cow, and eat her too. Josh Milburn is a British philosopher and a Lecturer in Political Philosophy at Loughborough University. He has previously worked at the University of Sheffield, the University of York, and Queen's University (in Canada), before which he studied at Queen's University Belfast and Lancaster University. He is the author of Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022), and the regular host of the animal studies podcast Knowing Animals. Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies
How would we eat if animals had rights? A standard assumption is that our food systems would be plant-based. But maybe we should reject this assumption. Indeed, this book argues that a future non-vegan food system would be permissible on an animal rights view. It might even be desirable. In Food, Justice, and Animals: Feeding the World Respectfully (Oxford University Press, 2023), Josh Milburn questions if the vegan food system risks cutting off many people's pursuit of the 'good life', risks exacerbating food injustices, and risks negative outcomes for animals. If so, then maybe non-vegan food systems would be preferable to vegan food systems, if they could respect animal rights. Could they? The author provides a rigorous analysis of the ethics of farming invertebrates, producing plant-based meats, developing cultivated animal products, and co-working with animals on genuinely humane farms, arguing that these possibilities offer the chance for a food system that is non-vegan, but nonetheless respects animals' rights. He argues that there is a way for us to have our cake, and eat it too, because we can have our cow, and eat her too. Josh Milburn is a British philosopher and a Lecturer in Political Philosophy at Loughborough University. He has previously worked at the University of Sheffield, the University of York, and Queen's University (in Canada), before which he studied at Queen's University Belfast and Lancaster University. He is the author of Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022), and the regular host of the animal studies podcast Knowing Animals. Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021).
How would we eat if animals had rights? A standard assumption is that our food systems would be plant-based. But maybe we should reject this assumption. Indeed, this book argues that a future non-vegan food system would be permissible on an animal rights view. It might even be desirable. In Food, Justice, and Animals: Feeding the World Respectfully (Oxford University Press, 2023), Josh Milburn questions if the vegan food system risks cutting off many people's pursuit of the 'good life', risks exacerbating food injustices, and risks negative outcomes for animals. If so, then maybe non-vegan food systems would be preferable to vegan food systems, if they could respect animal rights. Could they? The author provides a rigorous analysis of the ethics of farming invertebrates, producing plant-based meats, developing cultivated animal products, and co-working with animals on genuinely humane farms, arguing that these possibilities offer the chance for a food system that is non-vegan, but nonetheless respects animals' rights. He argues that there is a way for us to have our cake, and eat it too, because we can have our cow, and eat her too. Josh Milburn is a British philosopher and a Lecturer in Political Philosophy at Loughborough University. He has previously worked at the University of Sheffield, the University of York, and Queen's University (in Canada), before which he studied at Queen's University Belfast and Lancaster University. He is the author of Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022), and the regular host of the animal studies podcast Knowing Animals. Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day
How would we eat if animals had rights? A standard assumption is that our food systems would be plant-based. But maybe we should reject this assumption. Indeed, this book argues that a future non-vegan food system would be permissible on an animal rights view. It might even be desirable. In Food, Justice, and Animals: Feeding the World Respectfully (Oxford University Press, 2023), Josh Milburn questions if the vegan food system risks cutting off many people's pursuit of the 'good life', risks exacerbating food injustices, and risks negative outcomes for animals. If so, then maybe non-vegan food systems would be preferable to vegan food systems, if they could respect animal rights. Could they? The author provides a rigorous analysis of the ethics of farming invertebrates, producing plant-based meats, developing cultivated animal products, and co-working with animals on genuinely humane farms, arguing that these possibilities offer the chance for a food system that is non-vegan, but nonetheless respects animals' rights. He argues that there is a way for us to have our cake, and eat it too, because we can have our cow, and eat her too. Josh Milburn is a British philosopher and a Lecturer in Political Philosophy at Loughborough University. He has previously worked at the University of Sheffield, the University of York, and Queen's University (in Canada), before which he studied at Queen's University Belfast and Lancaster University. He is the author of Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022), and the regular host of the animal studies podcast Knowing Animals. Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics
How would we eat if animals had rights? A standard assumption is that our food systems would be plant-based. But maybe we should reject this assumption. Indeed, this book argues that a future non-vegan food system would be permissible on an animal rights view. It might even be desirable. In Food, Justice, and Animals: Feeding the World Respectfully (Oxford University Press, 2023), Josh Milburn questions if the vegan food system risks cutting off many people's pursuit of the 'good life', risks exacerbating food injustices, and risks negative outcomes for animals. If so, then maybe non-vegan food systems would be preferable to vegan food systems, if they could respect animal rights. Could they? The author provides a rigorous analysis of the ethics of farming invertebrates, producing plant-based meats, developing cultivated animal products, and co-working with animals on genuinely humane farms, arguing that these possibilities offer the chance for a food system that is non-vegan, but nonetheless respects animals' rights. He argues that there is a way for us to have our cake, and eat it too, because we can have our cow, and eat her too. Josh Milburn is a British philosopher and a Lecturer in Political Philosophy at Loughborough University. He has previously worked at the University of Sheffield, the University of York, and Queen's University (in Canada), before which he studied at Queen's University Belfast and Lancaster University. He is the author of Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022), and the regular host of the animal studies podcast Knowing Animals. Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/politics-and-polemics
How would we eat if animals had rights? A standard assumption is that our food systems would be plant-based. But maybe we should reject this assumption. Indeed, this book argues that a future non-vegan food system would be permissible on an animal rights view. It might even be desirable. In Food, Justice, and Animals: Feeding the World Respectfully (Oxford University Press, 2023), Josh Milburn questions if the vegan food system risks cutting off many people's pursuit of the 'good life', risks exacerbating food injustices, and risks negative outcomes for animals. If so, then maybe non-vegan food systems would be preferable to vegan food systems, if they could respect animal rights. Could they? The author provides a rigorous analysis of the ethics of farming invertebrates, producing plant-based meats, developing cultivated animal products, and co-working with animals on genuinely humane farms, arguing that these possibilities offer the chance for a food system that is non-vegan, but nonetheless respects animals' rights. He argues that there is a way for us to have our cake, and eat it too, because we can have our cow, and eat her too. Josh Milburn is a British philosopher and a Lecturer in Political Philosophy at Loughborough University. He has previously worked at the University of Sheffield, the University of York, and Queen's University (in Canada), before which he studied at Queen's University Belfast and Lancaster University. He is the author of Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022), and the regular host of the animal studies podcast Knowing Animals. Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/intellectual-history
How would we eat if animals had rights? A standard assumption is that our food systems would be plant-based. But maybe we should reject this assumption. Indeed, this book argues that a future non-vegan food system would be permissible on an animal rights view. It might even be desirable. In Food, Justice, and Animals: Feeding the World Respectfully (Oxford University Press, 2023), Josh Milburn questions if the vegan food system risks cutting off many people's pursuit of the 'good life', risks exacerbating food injustices, and risks negative outcomes for animals. If so, then maybe non-vegan food systems would be preferable to vegan food systems, if they could respect animal rights. Could they? The author provides a rigorous analysis of the ethics of farming invertebrates, producing plant-based meats, developing cultivated animal products, and co-working with animals on genuinely humane farms, arguing that these possibilities offer the chance for a food system that is non-vegan, but nonetheless respects animals' rights. He argues that there is a way for us to have our cake, and eat it too, because we can have our cow, and eat her too. Josh Milburn is a British philosopher and a Lecturer in Political Philosophy at Loughborough University. He has previously worked at the University of Sheffield, the University of York, and Queen's University (in Canada), before which he studied at Queen's University Belfast and Lancaster University. He is the author of Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022), and the regular host of the animal studies podcast Knowing Animals. Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies
How would we eat if animals had rights? A standard assumption is that our food systems would be plant-based. But maybe we should reject this assumption. Indeed, this book argues that a future non-vegan food system would be permissible on an animal rights view. It might even be desirable. In Food, Justice, and Animals: Feeding the World Respectfully (Oxford University Press, 2023), Josh Milburn questions if the vegan food system risks cutting off many people's pursuit of the 'good life', risks exacerbating food injustices, and risks negative outcomes for animals. If so, then maybe non-vegan food systems would be preferable to vegan food systems, if they could respect animal rights. Could they? The author provides a rigorous analysis of the ethics of farming invertebrates, producing plant-based meats, developing cultivated animal products, and co-working with animals on genuinely humane farms, arguing that these possibilities offer the chance for a food system that is non-vegan, but nonetheless respects animals' rights. He argues that there is a way for us to have our cake, and eat it too, because we can have our cow, and eat her too. Josh Milburn is a British philosopher and a Lecturer in Political Philosophy at Loughborough University. He has previously worked at the University of Sheffield, the University of York, and Queen's University (in Canada), before which he studied at Queen's University Belfast and Lancaster University. He is the author of Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022), and the regular host of the animal studies podcast Knowing Animals. Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
How would we eat if animals had rights? A standard assumption is that our food systems would be plant-based. But maybe we should reject this assumption. Indeed, this book argues that a future non-vegan food system would be permissible on an animal rights view. It might even be desirable. In Food, Justice, and Animals: Feeding the World Respectfully (Oxford University Press, 2023), Josh Milburn questions if the vegan food system risks cutting off many people's pursuit of the 'good life', risks exacerbating food injustices, and risks negative outcomes for animals. If so, then maybe non-vegan food systems would be preferable to vegan food systems, if they could respect animal rights. Could they? The author provides a rigorous analysis of the ethics of farming invertebrates, producing plant-based meats, developing cultivated animal products, and co-working with animals on genuinely humane farms, arguing that these possibilities offer the chance for a food system that is non-vegan, but nonetheless respects animals' rights. He argues that there is a way for us to have our cake, and eat it too, because we can have our cow, and eat her too. Josh Milburn is a British philosopher and a Lecturer in Political Philosophy at Loughborough University. He has previously worked at the University of Sheffield, the University of York, and Queen's University (in Canada), before which he studied at Queen's University Belfast and Lancaster University. He is the author of Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022), and the regular host of the animal studies podcast Knowing Animals. Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Animal lovers who feed meat to other animals are faced with a paradox: perhaps fewer animals would be harmed if they stopped feeding the ones they love. Animal diets do not raise problems merely for individuals. To address environmental crises, health threats, and harm to animals, we must change our food systems and practices. And in these systems, animals, too, are eaters. Moving beyond what humans should eat and whether to count animals as food, Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022) answers ethical and political questions arising from thinking about animals as eaters. Josh Milburn begins with practical dilemmas about feeding the animals closest to us, our pets or animal companions. The questions grow more complicated as he considers relationships with more distance – questions about whether and how to feed garden birds, farmland animals who would eat our crops, and wild animals. Milburn evaluates the nature and circumstances of our relationships with animals to generate a novel theory of animal rights. Looking past arguments about what we can and cannot do to other beings, Just Fodder asks what we can, should, and must do for them, laying out a fuller range of our ethical obligations to other animals. Kyle Johannsen is an academic philosopher who does research in animal and environmental ethics, and in political philosophy. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). You can follow him on Twitter @KyleJohannsen2. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies
Animal lovers who feed meat to other animals are faced with a paradox: perhaps fewer animals would be harmed if they stopped feeding the ones they love. Animal diets do not raise problems merely for individuals. To address environmental crises, health threats, and harm to animals, we must change our food systems and practices. And in these systems, animals, too, are eaters. Moving beyond what humans should eat and whether to count animals as food, Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022) answers ethical and political questions arising from thinking about animals as eaters. Josh Milburn begins with practical dilemmas about feeding the animals closest to us, our pets or animal companions. The questions grow more complicated as he considers relationships with more distance – questions about whether and how to feed garden birds, farmland animals who would eat our crops, and wild animals. Milburn evaluates the nature and circumstances of our relationships with animals to generate a novel theory of animal rights. Looking past arguments about what we can and cannot do to other beings, Just Fodder asks what we can, should, and must do for them, laying out a fuller range of our ethical obligations to other animals. Kyle Johannsen is an academic philosopher who does research in animal and environmental ethics, and in political philosophy. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). You can follow him on Twitter @KyleJohannsen2. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies
Animal lovers who feed meat to other animals are faced with a paradox: perhaps fewer animals would be harmed if they stopped feeding the ones they love. Animal diets do not raise problems merely for individuals. To address environmental crises, health threats, and harm to animals, we must change our food systems and practices. And in these systems, animals, too, are eaters. Moving beyond what humans should eat and whether to count animals as food, Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022) answers ethical and political questions arising from thinking about animals as eaters. Josh Milburn begins with practical dilemmas about feeding the animals closest to us, our pets or animal companions. The questions grow more complicated as he considers relationships with more distance – questions about whether and how to feed garden birds, farmland animals who would eat our crops, and wild animals. Milburn evaluates the nature and circumstances of our relationships with animals to generate a novel theory of animal rights. Looking past arguments about what we can and cannot do to other beings, Just Fodder asks what we can, should, and must do for them, laying out a fuller range of our ethical obligations to other animals. Kyle Johannsen is an academic philosopher who does research in animal and environmental ethics, and in political philosophy. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). You can follow him on Twitter @KyleJohannsen2. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
Animal lovers who feed meat to other animals are faced with a paradox: perhaps fewer animals would be harmed if they stopped feeding the ones they love. Animal diets do not raise problems merely for individuals. To address environmental crises, health threats, and harm to animals, we must change our food systems and practices. And in these systems, animals, too, are eaters. Moving beyond what humans should eat and whether to count animals as food, Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022) answers ethical and political questions arising from thinking about animals as eaters. Josh Milburn begins with practical dilemmas about feeding the animals closest to us, our pets or animal companions. The questions grow more complicated as he considers relationships with more distance – questions about whether and how to feed garden birds, farmland animals who would eat our crops, and wild animals. Milburn evaluates the nature and circumstances of our relationships with animals to generate a novel theory of animal rights. Looking past arguments about what we can and cannot do to other beings, Just Fodder asks what we can, should, and must do for them, laying out a fuller range of our ethical obligations to other animals. Kyle Johannsen is an academic philosopher who does research in animal and environmental ethics, and in political philosophy. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). You can follow him on Twitter @KyleJohannsen2. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
This is Part 2 of an interview with Josh Milburn about his new book Just Fodder: The Ethics of Feeding Animals. In this part of our conversation, we talk about our responsibilities toward and for wild animals that come under our care, such as in zoos or when we rescue wild predators. Show Notes: Follow us on Twitter at @FoodThoughtPod, and you can drop us a line at ThoughtAboutFood on Gmail. Rate our podcast and leave us a review wherever you get your podcasts! It helps people find the show. We have a YouTube channel! It features more conversations about the meaning of food in our lives, and includes some great recipes to boot. Check it out here and subscribe! Dr. Josh Milburn is a Lecturer in Political Philosophy and a British Academy Postdoctoral Fellow at Loughborough University. You can learn more on his website or by following him on Twitter. Josh's new book is Just Fodder: The Ethics of Feeding Animals from McGill-Queen's University Press. Check it out! I was a guest on Josh's podcast Knowing Animals. If you haven't heard it before, take a listen to episode 157, in which we discuss Precision Livestock Farming. The intro and outro music is "Whiskey Before Breakfast" which is both a great traditional song and at least one thing that should definitely not be served to our companion animals. It was performed and shared by The Dan River Ramblers under a Creative Commons license. Appropriately, this time Josh shared a recipe with us for a vegan suet feeder from the book Happy Vegan Christmas, though as he warns us, results may vary depending on the ambient temperature where you are (specifically, is coconut oil solid where you live). Take a look! "Suet Cups for Winter Garden Birds 500g / 1lb. 2 oz. coconut oil 100ml / 3 1/2 fl. oz. / a generous 1/3 cup canola oil 700g / 1lb. 9oz. / 5 cups mixed wild bird seed Melt the coconut oil in a pan and stir in the [canola oil] and seeds . Scoop the mixture into old cups (or other vessels such as milk bottles or plastic containers). To make sure the birds can sit and enjoy picking their seeds, I insert a stick into each cup. Leave the fat to set. Tie string or a ribbon around the cup's handle and hang it up in a tree or at a bird feeding station. For my chickens, I make seed cups without inserting the sticks."
On this episode, Dr Siobhan O'Sullivan is back to turn the tables on Dr Josh Milburn, the podcast's new regular host! As well as being a podcaster, Josh is a Lecturer in Political Philosophy and British Academy Postdoctoral Fellow at Loughborough University in the UK. Today, we explore his new book Just Fodder: The Ethics of Feeding Animals, released in 2022 by McGill-Queen's University Press. This episode is brought to you by AASA (the Australasian Animal Studies Association) and the Animal Publics series at Sydney University Press.
This is Part 1 of an interview with Josh Milburn about his new book Just Fodder: The Ethics of Feeding Animals. In this part of our conversation, we talk about his inspiration for the book, and focus on ethical issues with what we feed the cats, dogs, and birds that live with us. Show Notes: Follow us on Twitter at @FoodThoughtPod, and you can drop us a line at ThoughtAboutFood on Gmail. Rate our podcast and leave us a review wherever you get your podcasts! It helps people find the show. We have a YouTube channel! It features more conversations about the meaning of food in our lives, and includes some great recipes to boot. Check it out here and subscribe! Dr. Josh Milburn is a Lecturer in Political Philosophy and a British Academy Postdoctoral Fellow at Loughborough University. You can learn more on his website or by following him on Twitter. Josh's new book is Just Fodder: The Ethics of Feeding Animals from McGill-Queen's University Press. Check it out! The intro and outro music is "Whiskey Before Breakfast" which is both a great traditional song and at least one thing that should definitely not be served to our companion animals. It was performed and shared by The Dan River Ramblers under a Creative Commons license.
What is the real pursuit of happiness? This week, Morgan has an enlightening discussion with Josh Milburn and Ryan Nicodemus, otherwise known as The Minimalists. Josh and Ryan climbed up the corporate ladder in their 20's to obtain the standard American dream of a consumer-driven life with luxury cars, big houses full of pricey material things. After being rocked by a series of life-altering events, Josh went on the journey to find a more meaningful life getting his childhood best friend Ryan involved along the way. Since starting their journey, The Minimalists have had two successful documentaries on Netflix, Minimalism and Less is Now, and have written four books, their most recent being Love People Use Things. In this chat, they go in depth about what the pursuit of happiness means and how to be fulfilled without material things. They believe that all things they own should serve a purpose and provide advice on how to maintain this lifestyle. Milburn and Nicodemus go in depth on how minimalism goes beyond the scope of material things, but how it can help improve other areas of our lives by removing all types of life clutter such as calendar clutter, relationship clutter, and advertisement clutter.
Josh (https://josh-milburn.com/ & https://twitter.com/JoshLMilburn & https://www.instagram.com/aveganphilosopher/) is a moral & political philosopher with research interests in animal ethics, the philosophy of food, liberal & libertarian political theory & applied ethics. He is a British Academy Postdoctoral Fellow in the Dept of Politics & International Relations at the University of Sheffield. He co-hosts the Knowing Animals podcast. In these Sentientist Conversations we talk about the two most important questions: “what’s real?” & “what matters?” Sentientism is "evidence, reason & compassion for all sentient beings." The video of our conversation is here on YouTube: https://youtu.be/akBBFREpveU. We discuss: - Taking an interdisciplinary approach to academia & activism - Encountering various religious traditions as a child - Thinking "I don't believe that" at 8 years old re: Noah's ark - Being a "militant atheist" as a teenager - Studying religions to undergrad level - What is real & what we can know to be real - There is a world out there but we don't know all about it - Science & naturalism - Dogma vs open-mindedness & humility - Moral realism & different kinds of claim/evidence - The dangers of moral relativism & nihilism - Grounding morality in a naturalistic understanding of sentient beings & sentience. "I don't suffering & I don't think you do either" - Pluralism - Religious studies didn't cover philosophy - Being very resistant to vegetarianism. A fundamental challenge - Reading Peter Singer at 17 while considering studying philosophy - "Philosophers are often not the best activists" - Philosophical arguments don't have the same impact on everyone - Some people "get it" but still don't change. Others just don't get it - "Imagine animals had rights - how would we feed the world?... It would't be a vegan food system." Clean/cultivated meats & milks - "Can we get to an ethical food system without people having to change their practices at all?" - Animals where it's less certain whether they are sentient. Invertebrates, oysters, jellyfish, insects, sponges - Deciding how to act in the face of uncertainty - "It's got to be a high bar to say 'you cannot do that thing that is central to your life'" but "Sentient animals have rights" and that's enough to tell pig farmers to stop - Edge cases re: veganism & animal ethics - Liberalism & state coercion. Only using coercion when injustice is clear - Having compassion for human sentients too, even those doing harm - #JustTransition - The history of the term "Sentientism". Rodman, Ryder, Singer - It's hard not to be consequentialist in its broadest sense - Deontological rules do have to pay attention to what happens - Gary Francione's abolitionism - Sue Donaldson & Will Kymlicka's Zoopolis - Sentientism as a pluralistic philosophy - "Animal activists don't have to be on the political left" - Sentientism rules out intra-human discriminations. Racism/homophobia etc. don't belong - Robert Nozick was a vegetarian & a libertarian - And much more. See https://sentientism.info/ or YouTube for full show notes. Sentientism is “Evidence, reason & compassion for all sentient beings.” More at https://sentientism.info/. Join Josh on our "wall" https://sentientism.info/wall/ using this form: https://sentientism.info/im-a-sentientist. Everyone interested, Sentientist or not, is welcome to join our groups. Main one: https://www.facebook.com/groups/sentientism. Thanks to Graham for the post-prod https://twitter.com/cgbessellieu.
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