Podcasts about whiskey before breakfast

Welcome to Season 6 of Creative Distillation. We're excited to belly up to the bar and bring you another round of scintillating, spirited discussions with exceptional guests from all corners of academia, holding forth about entrepreneurship research and how it applies to the real world. We begin with longtime friend of the podcast, Bob Eberhart, Associate Professor of Management and Faculty Director of the Ahlers Center at the University of San Diego. He's also the founder of the Reversing the Arrow conference. The seventh annual gathering — which examines the social effects of entrepreneurship — took place right her in Boulder this summer, and our first batch of episodes this season was recorded on location there. Over some very classy, “retiring yet aggressive” canned rosé, Bob regales our hosts on the origin of Reversing the Arrow; the quality to price ratio of Costco wine; how entrepreneurship is about solving problems as opposed to just starting companies; and why not every entrepreneurship student should become an entrepreneur. All of that and much more, in this episode of Creative Distillation. Enjoy and cheers! —— This episode of Creative Distillation was recorded on location at the Reversing the Arrow conference, held at Boulder's Chautauqua Park in June 2024. Learn more about Bob Eberhart's work at reberhart.org. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu

For our final episode of Season 5, Brad and Jeff conduct field research at The Rayback Collective - affectionately known as “Boulder's backyard.” They open by introducing Emily Iliff, a CU senior and Creative Distillation's new Marketing Director. After meeting Emily, Brad and Jeff each share their Top 5 Creative Distillation episodes of all time. It's an excellent and entertaining look back that also serves as a great introduction to the podcast for new listeners. After reviewing their favorite episodes, Brad and Jeff offer their final impressions of Season 5, and take a look forward at what's in store for an exciting Season 6. All of that, plus beer and a whole lot of kids in the background, as we wrap up Season 5 of Creative Distillation. Enjoy and cheers! Learn more about the Rayback Collective at therayback.com -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu

Previously on Creative Distillation, Brad and Jeff set up shop in a cozy booth at the Mountain Sun in downtown Boulder, and spoke with Ph.D candidate Tiffany Yau about her many passions and projects. This time, we're still at the Mountain Sun, for our semi-regular Very Special Ph.D episode, talking to two current CU Ph.D candidates about their current research. Meredith Lehman's research focuses on the changing world of work, including remote work, decentralization and worker empowerment, and the gig economy. Ash Ganzoury is at Leeds pursuing his PhD in Strategy and Entrepreneurship with a specialization in Psychology. It's two fast-paced and fun discussions packed into one exciting episode. Enjoy and cheers! Learn more about the Mountain Sun Pub at mountainsunpub.com Learn more about Meredith Lehman's work on her CU page at colorado.edu/business. Find out more about what Ash Ganzoury is up to at colorado.edu/business/leeds-directory. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu

Tim and Josh discuss bluegrass music news, Josh gives a guitar practice lesson tip nd plays Whiskey Before Breakfast. We then have a great conversation with fiddle man Mike Mitchell of Floyd County, VA.

This time on Creative Distillation, Brad and Jeff conduct field research from a cozy booth at legendary Pearl St pub, The Mountain Sun. They're joined by CU Ph.D candidate Tiffany Yau, an avid Creative Distillation listener! She's also a social entrepreneur, researcher, author, TEDx speaker, and community-builder who is passionate about empowering people to make a positive impact on the world around them. Over a couple of Mountain Sun's finely-crafted brews, Tiffany speaks with Brad and Jeff about: * why a young, already-seasoned entrepreneur is pursuing a PhD over launching a new business * the real impact of impact investment in young entrepreneurs * her dedication to solving grand challenges, and bridging research to practice * and the merits of Mountain Sun's Girl Scout Stout Enjoy and cheers! Learn more about Tiffany Yau and her work at her website, tiffanyyau.info Learn more about her organization, FulPhil at fulphil.org -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu

Previously on Creative Distillation, Brad and Jeff visited Pits & Stems, a real-live speakeasy located somewhere in Old North Boulder. They were joined by Larry Plummer, a PhD from CU who's now the Director of the Ivey New Venture Project and an Associate Professor of Entrepreneurship at Ivey Business School at Western University in London, Ontario. Pits & Stems proprietor Ethan Decker stays with us, continuing to mix some of the finest cocktails we've experienced as the four of them discuss Larry's research on geography and entrepreneurship, and the remarkably strong linkage between where you launch your startup and its probability of success. Speaking of linkage, we also learn there's a strong probability that Larry and Ethan are related. Enjoy and cheers! This episode of Creative Distillation, recorded on location at Pits & Stems, a speakeasy hidden in an Old North Boulder neighborhood. Pits & Stems has no website, but you can find it on Google Maps. Reservations are required. Learn more about Larry Plummer on his faculty page at Western University's Ivey Business School. https://www.ivey.uwo.ca/faculty_research/directory/lawrence-plummer/ Find Larry's paper, Regional Path Breaking: The Role of Industry Switching, Industry Diversity, and New Knowledge in New Venture Exit", in Entrepreneurship: Theory and Practice. Check the show notes for a link. https://journals.sagepub.com/doi/10.1177/1042258720952288 -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu

This time on Creative Distillation, Brad and Jeff conduct field research at one of our more interesting — and favorite — locations to date. Pits & Stems is an actual speakeasy tucked away in a quiet Old North Boulder neighborhood. The owner and sole proprietor, Ethan Decker, walks our hosts through the brief and colorful history of his garage-based passion project, regaling them with fascinating tales and some of the finest cocktails ever sipped on Creative Distillation — and that's a lot of cocktails. They're also joined by Larry Plummer, Ph.D, Associate Professor of Entrepreneurship at Ivey Business School at Western University in London, Ontario. He earned his Ph.D. in strategy and entrepreneurship right here at CU- Boulder.  It's a lively and slightly-enlightening conversation and a real feel-good episode from start to finish. Enjoy and cheers! Pits & Stems has no website, but you can find it on Google Maps. Reservations are required. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu

St. Patrick's Day has always been special to us, so it was particularly sweet six years ago tonight when the opening show for the 2018 season of “Route 60 Saturday Night” — the monthly musical variety bash for which The Flood was the house band — fell on March 17.To put a Celtic curl on the night, we dusted off some favorite songs from The Old Sod. As you'll see in the above video, we opened the show at the good ol' Route 60 Music Co. with one of the greatest sing-along in the Irish catalog — “The Wild Rover” — which we learned years ago from our heroes, The Clancy Brothers and Tommy Makem. Then 90 minutes later, we wrapped up the evening with one of the prettiest Irish tunes of all times. “Down By the Salley Gardens,” with lyrics by William Butler Yeats, has been in The Flood repertoire for 25 or 30 years; in fact, it was on our first album in 2001. But as you hear in the second half of the video, the tune had a beautiful rebirth with the harmonies that Michelle Hoge brought to it.The Indefatigable Mr. DobbsThat fun night brought back memories of another special St. Pat's. Seven years earlier, The Flood was chosen to launch the city's first “Party on the Patio” of 2011 at Heritage Station's gazebo downtown.In those day, fiddler Joe Dobbs was front and center any time the band was stoking its Irish fires. In the following video from the March 17, 2011, show, Joe tears it up with his "Miss McLeod's Reel" for the dancers on the patio below the bandstand:Ah, those McLeods and their reel! That tune also was a Flood favorite any time the extraordinary flutist Wendell Dobbs dropped in to jam with us. Here, from a winter 2009 session, Wendell and Joe made the then-new weekly Flood podcast with their duet:EncoreAnyway, the gazebo event went well. The city invited the band back the next year for a St. Pat encore, kicking off the 2012 "Party on the Patio” (or “Paddy on the Partio,” as Charlie dubbed it in a later email to his cousin Kathy).“The gig was super!” he wrote. “We had a good gathering, the weather cooperated, the band sounded great and everyone seemed to have fun.”The Mike Smith Connection Meanwhile, at the Flood jam sessions in those days, Joe also often shared Irish tunes with Flood buddy Mike Smith, a regular at those weekly parties. In this moment from a summer evening in 2011, Pamela Bowen's video captures Joe and Mike's lovely twin fiddling:About that tune, poet Patrick Kavanagh wrote the "On Raglan Road" in 1946 and it quickly became a beloved verse in his native Ireland. It didn't become internationally known, though, until years later when Kavanagh met The Dubliners' Luke Kelly, who set the poem to a traditional melody, "The Dawning of the Day." Joe's Favorite Irish Fiddle TuneHands down, Joe Dobbs' favorite Irish fiddle tune was one he often played with Mike, as we reported in this June 2009 podcast:“Whiskey Before Breakfast” already had been with us a long time. It was a half century ago, in fact, that Joe taught that tune to his Flood family. And we actually have the tape! Picture it. It was near St. Patrick's Day 1977, and Joe and Flood co-founder Roger Samples had been wood-shedding together throughout the long, cold winter of 1976-77.In spring, the two emerged from those winter nights with a whole slew of new duets; at the March 1977 Bowen Bash, they put them on display for us. Take a listen:In the decades to come, Joe would always have that happy tune ready whenever someone wanted to dance with us, as you can see here:“Star of the County Down”Oh, and at a different Bowen Bash, Joe taught us another Celtic classic. This time it was his unique rendering of a beautiful Irish aire. Here's that moment from an Autumn 1981 gathering:Happy St. Patrick's Day!So, enjoy St. Patrick's Day 2024. Erin Go Bragh, y'all! And, hey, if your ears are still hungry for more Irish tunes, check out the virtual St. Patrick's Day show on the band's Radio Floodango free music streaming feature. Click here for a free playlist of tunes that The Flood has recorded over the past dozen years at live shows, jam sessions, rehearsals and parties. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit 1937flood.substack.com

Previously on Creative Distillation, Brad and Jeff took a drive up to Ft. Collins to speak with Katie Wallace, Head of ESG at New Belgium Brewing. They discussed the history and impact of this historic microbrewery while sampling some of their fine brews — including the updated recipe for the iconic Fat Tire Ale. They were joined by Thomas J. Dean, Tinberg Business for a Better World University Professor at Colorado State University in Ft. Collins, who's a big fan and friend of New Belgium, as well as our guest for this episode. Katie stays with us for a little bit, for a fascinating discussion about “selling out vs selling in”, something New Belgium knows a lot about. It's also the topic of Tom's paper: Lost Battles, Trojan Horses, Open Gates, and Wars Won: How Entrepreneurial Firms Co-Create Structures to Expand and Infuse Their Sustainability Missions in the Acquisition Process Enjoy and cheers! Learn more and order merch at newbelgium.com. Learn more about Thomas J. Dean on his faculty page at Colorado State University's College of Business. https://biz.colostate.edu/about/directory/colostate-tomd Find Thomas' paper in the Academy of Management Journal. Check the show notes for a link. https://journals.aom.org/doi/abs/10.5465/amp.2017.0133 -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu

EPISODE 60: Katie Wallace, Head of ESG, New Belgium Brewing This time, Brad and Jeff take the show on the road, an hour up I-25 to Ft. Collins and the home of New Belgium Brewing, one of the original Colorado craft brewers. There, they speak with Katie Wallace, Head of Environmental, Social & Governance (ESG) at New Belgium, about the brewer's incredible origin story, which begins in 1991 in a Ft. Collins basement. They're also joined by Thomas J. Dean, Tinberg Business for a Better World University Professor at Colorado State University in Ft. Collins. He's a Ft. Collins local and a longtime fan and friend of New Belgium - as well as our featured guest for our next episode. This week's field research involves sampling 3 flavors from this iconic and impactful brewery — including the new recipe for their flagship Fat Tire Ale. Enjoy and cheers! Learn more and order merch at newbelgium.com. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu

EPISODE 59: Unpublished! Jeff's Secret Research Into Public-Private Partnerships Previously on Creative Distillation, Brad and Jeff conducted field research at The Burns Pub, a truly authentic British Public House located in Broomfield, Colorado. They tasted some fine whiskies and other spirits and had an illuminating conversation with founder Jonny Odde. This time, Brad and Jeff are still at The Burns, where Brad tricks Jeff into discussing his own research — a first for Creative Distillation. Jeff tells us about an unpublished working paper that explores a public-private partnership addressing climate change through entrepreneurship, right here in beautiful Boulder. Enjoy and cheers! Learn more at TheBurnsPub.com Jeff's paper, “Converging Winds: Logic Hybridization in the Colorado Wind Energy Field,” was co-written with Desiree Pacheco and Timothy Hargrave in the Academy of Management Journal. Check the show notes for a link. https://journals.aom.org/doi/abs/10.5465/amj.2013.0657 The “trick” paper Brad and Jeff discussed, about the Boulder Energy Challenge, is an in progress collaboration with Kansas Associate Professor of Entrepreneurship (and CU PhD alum) Beth Embry. It's top secret for now. Let's just keep this one between us. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu

This time on Creative Distillation, Brad and Jeff conduct field research at The Burns Pub, a truly authentic British Public House located in Broomfield, Colorado. With a delicious menu of handmade pub delicacies, and a full selection of beer and over 600 whiskies, The Burns is the spot for your fish and chips, Fullers and 15-year Fettercairn fix. Brad and Jeff are hosted by The Burns founder and owner, Jonny Odde, who walks them through the pub's direct UK lineage, its history and success in Broomfield, and a quality tasting of some quality spirits. Enjoy and cheers! Learn more at TheBurnsPub.com -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 57: Trent Williams (BYU) on the "Architecture of Hope" + Sweet Cow Ice Cream There's a sweet twist to this episode, as Brad and Jeff are joined by Trent Williams, Associate Professor of Entrepreneurship at Brigham Young University, for a tasting of frozen treats from Sweet Cow, a Colorado-based Ice Cream chain trying to make a better world, in addition to amazing ice cream. Vegan ice cream, sorbet, or regular ol' straight up ice cream…which will be the favorite? Stay tuned for this revelation, as well as a wider-ranging discussion about Trent's recent research, extensive academic career and his focus on new venture emergence and innovation in crisis conditions. Enjoy and cheers! Learn more about Sweet Cow Ice Cream and order merch at sweetcow.com. Learn more about Trent Williams on his faculty page at Marriott BYU: https://marriott.byu.edu/directory/details?id=88468 -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 56: Year-end Undergrad Q&A at Boulder's legendary Sundown Saloon This episode takes us underground, to Boulder, Colorado's legendary Sundown Saloon. In the words of Joel, our producer, it's a 5-star dive bar. It's getting near the end of the semester, and Brad and Jeff hold court here to take questions from several of Brad's undergraduate entrepreneurship students. Brad must be doing something right, because his students ask some very good questions. Of course, he and Jeff offer some great and useful answers. Whether you're still in school or not, there are some solid takeaways here. Enjoy and cheers! The Sundown Saloon doesn't have a website; you'll just have to go and experience the 'downer for yourself the next time you're in downtown Boulder. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 55: Ethan Poskanzer (Colorado) and the Consequences of Workplace Protest Participation Previously on Creative Distillation: it was the Great Pumpkin Beer Episode, recorded on location in Jeff's gaming dungeon. He and Brad were joined by CU Assistant Professor for Strategy, Entrepreneurship and Operations, Ethan Poskanzer, conducting field research in the form of a ranked tasting of several pumpkin beers. This time, we're still in Jeff's gaming dungeon, discussing Ethan's recent paper, "The Career Consequences of Workplace Protest Participation: Theory and Evidence from the NFL 'Take a Knee' Movement". Ethan breaks down the research on employee activism, how it can influence an individual's organizational and labor market mobility outcomes. They investigate this premise with the 2016 National Football League “take a knee” protests as a strategic research setting. Enjoy and cheers! We hope you enjoyed this episode of Creative Distillation, recorded on location in Jeff's gaming dungeon in beautiful Boulder, Colorado. Read Ethan's paper, "The Career Consequences of Workplace Protest Participation: Theory and Evidence from the NFL 'Take a Knee' Movement", co-written with Alexandra Reinhart and Forrest Briscoe and published in Organization Science: https://pubsonline.informs.org/doi/abs/10.1287/orsc.21.15740 Learn more about Ethan Poskanzer on his faculty page at the Leeds School of Business: https://www.colorado.edu/business/leeds-directory/faculty/ethan-poskanzer -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 54: It's the Great Pumpkin Beer Episode! It's the Great Pumpkin Beer Episode, faithful listeners — Jeff's favorite and Brad's least favorite day of the year! We convene in Jeff's gaming dungeon for a thoroughly expert and entertaining tasting of pumpkin beer, hand-selected by our host, a true pumpkin connoisseur. Joined by fellow lover of fall and CU Assistant Professor for Strategy, Entrepreneurship and Operations, Ethan Poskanzer, Jeff and Brad share their remarkably strong feelings about this seasonal beverage. You'll laugh, then laugh some more, and gain a deeper understanding of pumpkin beer — whether you like it or not. Enjoy and cheers! We hope you enjoyed this episode of Creative Distillation, recorded on location in Jeff's gaming dungeon in beautiful Boulder, Colorado. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 53: Ted Waldron (Texas Tech) on The Battle for Balcones Distilling Previously on Creative Distillation: Brad and Jeff conducted field research at Dry Land Distillers in Longmont, Colorado, speaking with Nels Wroe, founder and president of Dry Land. They discussed the challenges and successes of running a distillery, and what makes Dry Land unique among Colorado's many distillers. This time, we're still at Dry Land Distillers, with Brad and Jeff talking to the “whiskey academic,” Ted Waldron, Professor of Management and the Kent R. Hance Regents Chair in Entrepreneurship at Texas Tech University's Rawls College of Business. They discuss a number of topics and go off on several tangents, mostly related to Ted's recent paper, "Entrepreneur-investor rivalry over new venture control: The battle for Balcones Distilling," published in 2022 in the Journal of Business Venturing. Enjoy and cheers! We hope you enjoyed this episode of Creative Distillation, recorded on location at Dry Land Distillers in Longmont, Colorado. Learn more and order merch at drylanddistillers.com. Read Ted's paper, "Entrepreneur-investor rivalry over new venture control: The battle for Balcones Distilling," at https://www.sciencedirect.com/science/article/pii/S0883902622000374 Learn more about Ted Waldron at https://www.depts.ttu.edu/rawlsbusiness/people/faculty/management/ted-waldron/index.php. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 52: SEASON 5 PREMIERE! Nels Wroe, Founder and President, Dry Land Distillers Welcome to Season 5 of Creative Distillation! We've got an exciting new season in store for you, and we kick it off at Dry Land Distillers in downtown Longmont, Colorado. Dry Land founder and president Nels Wroe first appeared on Creative Distillation episode #17, via Zoom during those dark pandemic days. Ever since, we've been eager to check out their new space on Main Street in Longmont. It did not disappoint, and Brad and Jeff had a great time speaking with Nels about how Dry Land survived Covid and why their product selection and distilling process is so unique to Colorado. Enjoy and cheers! Learn more about Dry Land Distillers and order merch at drylanddistillers.com. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 51: SEASON 4 FINALE! Q&A with Leeds MBA Students (with guest Brynn Keenan, Grist Analytics) Previously on Creative Distillation: Brad and Jeff conducted field research at Twisted Pine Brewing in Boulder, Colorado, speaking with Brynn Keenan, founder and CEO of Grist Analytics. They discussed Brynn's background and Grist's work in providing QC services to breweries of all sizes. This time, we're still at Twisted Pine, with Brad and Jeff taking questions on a number of topics from our live audience of Leeds School of Business MBA students. Brynn sticks around to lend her expertise to the proceedings. There's a lot to learn in this episode. Enjoy and cheers! Learn more about Leeds' MBA Programs at https://www.colorado.edu/business/graduate-programs/mba-programs Learn more about Learn more about Brynn Keenan on her LinkedIn page, and at gristanalytics.com. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 50: Brynn Keenan (Grist Analytics) on Turning Passion and Science Into a Successful Venture (recorded in front of a live audience of MBA candidates) For the first of Creative Distillation's 2-part Season 4 Finale, Brad and Jeff speak with Brynn Keenan, Founder and CEO of Grist Analytics, a firm helping breweries of any size with sustainable testing, data management and other aspects of quality control in brewing. Brynn talks about how she combined her love for beer and deep scientific background into a successful company serving a wide swath of the brewing industry. This episode was recorded at Twisted Pine Brewing in Boulder, in front of a live audience of MBA candidates from CU's Leeds School of Business. Enjoy and cheers! Learn more about Learn more about Brynn Keenan on her LinkedIn page, and at gristanalytics.com. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 49: Lauren Kaufmann (Virginia) and Lisa Hehenberger (Esade Business School Center for Social Impact, Barcelona) on Social Impact Measurement (LA Road Trip!) Here we are: our LA Road Trip finale! We finish with two strong guests: Lauren Kaufmann, Assistant Professor of Business Administration at Virginia's Darden School of Business Lisa Hehenberger, Associate Professor in the Department of Strategy and General Management at ESADE Business School and Director of its Center for Social Impact Diana Hechevarria, Associate Professor of Management at Texas Tech, returns to join the discussion and solidify her place as honorary guest host of Creative Distillation. They talk about the challenges and pitfalls of social impact measurement and investing, the importance of not just identifying a problem but taking action to solve it, and their final takeaways from this year's conference. Enjoy and cheers! Learn more about Lauren Kaufmann on her faculty page at https://www.darden.virginia.edu/faculty-research/directory/lauren-kaufmann Learn more about Lisa Hehenburger at https://www.esade.edu/faculty/lisa.hehenberger Learn more about Diana Echevarria: https://www.depts.ttu.edu/rawlsbusiness/people/faculty/management/diana-hechavarria/ -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 48: Colleen Robb (Florida Gulf Coast University) and Julienne Shields (USASBE) on Social Entrepreneurship (LA Road Trip!) Here's the penultimate episode from our epic LA Road Trip. This episode is the first of two recorded on the rooftop patio of the Greiff Center for Entrepreneurship at USC's Marshall School of Business. It's the closing reception of the 19th Annual Entrepreneurship Conference at USC. Brad and Jeff are joined by Colleen Robb, Associate Professor of Enterpreneurship at Florida Gulf Coast University, and Julienne Shields, the President and CEO of USASBE. They enjoy a lively conversation ranging from the differences between entrepreneurship and social entrepreneurship to how student learning styles have changed since the pandemic — with many stops in between. Enjoy and cheers! Learn more about Colleen Robb at https://www.colleenrobb.com Find out more about Julienne Shields and USASBE at https://www.usasbe.org/ -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 47: Andrea Prado (INCAE) on Venture Creation and Growth in Low-Income Markets (LA Road Trip!) On this installment of Creative Distillation, we continue our LA Road Trip with the last of three interviews recorded during a now-legendary outdoor cocktail reception at the Social Entrepreneurship conference hosted by the USC's Marshall School of Business. Brad and Jeff speak with Andrea Prado, Associate Professor of Management and Organizations at INCAE Business School in San Jose, Costa Rica. They talk about her latest paper, “Serving rural low-income markets through a social entrepreneurship approach: Venture creation and growth”, published in 2022 in the Strategic Entrepreneurship Journal, and looking at how to bring products and services to low income rural communities in developing countries. If you think the answer is to give everything away, you'll be surprised by her findings. At some point, Indiana University's Sophie Bock, Social Entrepreneurship Conference co-coordinator and friend of the podcast, and Julienne Shields, President and CEO of USASBE, the United States Association for Small Business and Entrepreneurship, crash the party, bringing their own interesting takes to the conversation and making a good time truly great. Enjoy and cheers! Learn more about Andrea Prado on her INCAE faculty page at https://www.incae.edu/es/directorio/andrea-prado.html Read her paper: “Serving rural low-income markets through a social entrepreneurship approach: Venture creation and growth”, published in 2022 in the Strategic Entrepreneurship Journal https://doi.org/10.1002/sej.1442 -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 46: Natalie Eng (Alberta) on Social Enterprise Ecosystems (LA Road Trip!) On this installment of Creative Distillation, we continue our LA Road Trip with the second of three interviews recorded during an outdoor cocktail reception at the Social Entrepreneurship conference hosted by the USC's Marshall School of Business. Brad and Jeff speak with Natalie Eng, a 3rd year Graduate Research Assistant and PhD student at the University of Alberta School of Business in Edmonton. While sipping an IPA from Hop Saint Brewing, Natalie talks about what she's discovering through her study of social enterprise ecosystems. Specifically, she's interested in how people collaborate to produce an ecosystem in the first place, and how the strength of that ecosystem's infrastructure can predict the viability of the ventures within it. There's also some additional commentary on the rat attack fended off by our producer, Joel, during the previous episode. Enjoy and cheers. Learn more about Natalie Eng on her faculty page at https://apps.ualberta.ca/directory/person/nweng -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 45: Diana Hechevarria (Texas Tech) on Linguistics and Social Entrepreneurship (LA Road Trip!) On this installment of Creative Distillation, we continue our LA Road Trip at the first of two outdoor cocktail receptions at the Social Entrepreneurship conference hosted by the USC's Marshall School of Business. Brad, Jeff -- who has known Diana for many years -- and Diana enjoy a rollicking conversation about her latest paper and her work at the crossroads of female, minority, cross-cultural, social and strategic entrepreneurship. Also, our producer, Joel Davis, is attacked by rats! Enjoy and cheers. Read Diana Hechevarria's paper, “Cross‐cultural implications of linguistic future time reference and institutional uncertainty on social entrepreneurship” - published in 2023 in the Strategic Entrepreneurship Journal. https://scholars.ttu.edu/en/publications/cross-cultural-implications-of-linguistic-future-time-reference-a -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- [SPECIAL EPISODE] Beer Here!: A Brew-Centric Panel Discussion at the Museum of Boulder As part of their exhibit, Beer Here!: Brewing In the New West, the Museum of Boulder invited Creative Distillation to record a panel discussion in front of a live audience at the museum "speakeasy." Jeff and Brad assembled a lineup of local brewers to discuss their inspirations, challenges and successes the state of Colorado microbrewing, and the incredible sense of camaraderie Colorado's brewers share. All of this while they walk Brad and Jeff through at 10-beer tasting. Our featured panelists: -- Casey LeFever, Front of House and HR Director at 4Noses Brewing (4nosesbrewing.com) -- Chris Coin, co-founder and Chief of Brewing Operations at Sanitas Brewing (sanitasbrewing.com) -- Rick Holt, Co-Founder and Head Brewer at Kokopelli Beer Company (Colorado's first solely woman-owned and operated brewpub) (kokopellibeerco.com) Whether you're a hophead, an entrepreneur or both, this is your dream episode. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

Welcome to this week's Bluegrass Briefing, a weekly series of episodes taking a look at what's going on in the world of bluegrass.Here are the links to stuff mentioned in this episode.Pod newsBluegrass Jam Along YouTube channelSign up for email alertsChurch Street NewsRhiannon Giddens videoThe Grass is New - new releasesThe Grass is New Spotify playlistScroll on BuddyThe 'Whiskey Before Breakfast' Cover D-18: Bob Minner, Chris Eldridge, Bryan Sutton and Kenny SmithHappy picking.MattBluegrass Jam Along is proud to be sponsored by Collings Guitars and Mandolins - making some of the finest guitars and mandolins in the world since the 1970s. Visit Collingsguitars.com and find out why. ===- Sign up to get updates on new episodes - Free fiddle tune chord sheets- Here's a list of all the Bluegrass Jam Along interviews- Follow Bluegrass Jam Along for regular updates: Instagram Facebook - Review us on Apple Podcasts

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 44: Hop Saint Brewing, Torrance, CA (LA Road Trip!) On this installment of Creative Distillation, we continue our LA Road Trip at HopSaint Brewing in Torrance, California. Recommended to us by Real Soda's Danny Ginsberg as a great lunch spot with amazing beer, we beelined it over and immediately fell in love with the place. Bustling with a busy lunchtime crowd, the New Orleans-inspired vibe and menu did not disappoint, and the beer was every bit as fantastic as promised. Our deeply satisfying initial experience had us hunting down the founder with the hope of recording a Creative Distillation episode there. Yet again, HopSaint delivered. We returned at lunchtime the next day to sit down with founder Steven Roberts and brewmaster Brian Brewer (yep, Brewer) to learn more about HopSaint's origins, and their clear vision for true community, built on craft beer. Enjoy and cheers. Learn more about HopSaint Brewing and order merch at: https://www.hopsaint.com/ -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 43: Sophie Bacq (Indiana) and Tom Lumpkin (Oklahoma) on Civic Wealth Creation (LA Road Trip!) On this installment of Creative Distillation, we continue our Hi Def Brewing recording session. This time, Brad and Jeff speak with Sophie Bacq (on a 3-episode streak!) and Tom Lumpkin, Prof Emeritus of Entrepreneurship from Oklahoma University and a Senior Visiting Research Assoc at the University of Tennessee-Knoxville. Theirs is one of the many productive collaborations that result from entrepreneurship conferences. Since meeting over a decade ago, they've collaborated on several papers which they discuss here, including their most recent work, Communities at the Nexus of Entrepreneurship and Societal Impact: A Cross-Disciplinary Literature Review. The paper looks at the civic wealth created by socialization, and how entrepreneurship and business play a critical role in bringing together communities to bring about social change. Enjoy and cheers. Learn more about Hi Def Brewing and order merch at: https://hidefbrewing.com Learn more about Sophie Bacq on her faculty page at https://kelley.iu.edu, and find more info about Tom Lumpkin on his faculty page at https://ou.edu/price. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 42: Jill Kickul (USC) and Sophie Bacq (Indiana), Organizers of the USC Social Entrepreneurship Conference (LA Road Trip!) On this installment of Creative Distillation, we continue our Hi Def Brewing recording session. This time, Brad and Jeff speak with Jill Kickul, Professor in the Lloyd Greiff Center for Entrepreneurial Studies at USC, and Sophie Bacq, Associate Professor of Social Entrepreneurship at Indiana University's Kelley School of Business. They're the co-presenters of the 19th annual USC Social Entrepreneurship Conference (our reason for visiting Los Angeles), and share with us the origins of the social entrepreneurship conference. They also discuss the inevitable (and fruitful) partnerships and relationships that are formed there, the powerful things come from bringing together academics and practitioners, the evolving “DNA” of business/entrepreneurship students, and the critical importance and eternal challenge of measuring impact. Enjoy and cheers! Learn more about Hi Def Brewing and order merch at: https://hidefbrewing.com Learn more about Jill Kickul on her faculty page at https://marshall.usc.edu. You'll find more about Sophie Bacq on her faculty page at https://kelley.iu.edu. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 41: Cristina Ward, Co-Founder, HiDef Brewing, Downtown Los Angeles (LA Road Trip!) For the next edition from our LA road trip, Brad is back with us, joining Jeff at HiDef Brewing in Downtown LA to speak with brewery co-founder Cristina Ward about the collective action aspect of the brewing community, how brewing evolved from her husband's midlife hobby to an actual brewing business, and the most important lessons gleaned from opening a brewery. We're also owned by USC Social Entrepreneurship Conference co-presenters, Jill Kickul (USC) and Sophie Bacq (Indiana). Enjoy and cheers! Learn more about HiDef Brewing and order merch at: https://hidefbrewing.com -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 40: Shon Hiatt (USC) on the Origins and Evolution of the Soft Drink Industry (LA Road Trip!) On this installment of Creative Distillation, Jeff is still joined by special guest host-turned-special guest Shon Hiatt, Business Professor at USC, discussing his lifelong passion for soda and his paper, “From Pabst to Pepsi.” Shon is one of the nation's (if not world's) pre-eminent soft drink experts and afficionados. His entertaining stories reveal an expansive knowledge of the industry's fascinating history. Enjoy and cheers! Learn more about Real Soda In Real Bottles and order merch (and soda!) at: https://realsoda.com Learn more about our research guest, Shon Hiatt, on his faculty page at https://Marshall.USC.edu. His paper, “From Pabst to Pepsi: The Deinstitutionalization of Social Practices and the Creation of Entrepreneurial Opportunities” was published in Administrative Science Quarterly. https://ecommons.cornell.edu/bitstream/handle/1813/75584/Tolbert13_From_Pabst_to_Pepsi.pdf?sequence=1 -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 39: Danny Ginsburg, Founder/Soda Sommelier, Real Soda In Real Bottles (LA Road Trip!) This installment of Creative Distillation kicks off a series of episodes recorded during our first road trip, to Los Angeles for the Social Entrepreneurship Conference hosted by USC. Brad couldn't make it for this one, and Jeff is joined by a special guest host, USC professor Shon Hiatt, as they conduct some field research at Real Soda In Real Bottles, a soda distributor based in the Los Angeles area. Founder Danny Ginsburg guides Jeff and Shon through a tasting of a few of his custom made flavors while explaining how a German language major with a lifelong passion for bottlecap collecting became the “Soda Sommelier” of Southern California. Enjoy and cheers! Learn more about Real Soda In Real Bottles and order merch (and soda!) at: https://realsoda.com Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 38: Desiree Pacheco (IESE) on Social Movements, Entrepreneurial Action and the US Solar Energy Industry This time, we're still at The Deming Center in CU's Leeds School of Business, discussing academic research with Desiree Pacheco, Assoc. Prof. of Entrepreneurship AT IESE in Barcelona, Spain, and co-author of a paper titled, “Social movements and entrepreneurial activity: A study of the US solar energy industry." The paper is published in Research Policy. https://www.researchgate.net/profile/Theodore-Khoury/publication/363565142_Social_movements_and_entrepreneurial_activity_A_study_of_the_US_solar_energy_industry/links/633357e45d1e2d53d9a0f566/Social-movements-and-entrepreneurial-activity-A-study-of-the-US-solar-energy-industry.pdf Learn more about Desiree Pacheco: https://www.iese.edu/faculty-research/faculty/desiree-pacheco/ Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 37: It's the Great Pumpkin Beer Episode! In this installment of Creative Distillation, Brad and Jeff conduct their field research closer to home: the conference room at the Deming Center. It's Halloween, Jeff's favorite time of year, and today he's walking us through a tasting of assorted pumpkin beers. Spoiler alert: Brad detests pumpkin beer and brought a “taster” with him, and our guest, Desiree Pacheco from IESE in Barcelona, is gluten free and doesn't drink beer. Mild chaos ensues. It's another classic Creative Distillation holiday episode! Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 36: Meet the Deming Center Team This week on Creative Distillation, we're still at Wild Provisions Beer Project in Boulder, Colorado, where Brad and Jeff introduce you to the team at the Deming Center for Entrepreneurship Research at CU-Boulder. It's a small but hardworking and incredibly capable team dedicated to providing CU students with the education, training and resources to realize their startup dreams. Learn more about the Deming Center staff at https://www.colorado.edu/business/deming/about-us/staff Learn more about Wild Provisions and order merch at https://wildprovisionsbeer.com. Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 35: Weston Ring, Cellarperson, Wild Provisions & 4 Noses Brewing This week on Creative Distillation, we conduct some field research at Wild Provisions Beer Project in Boulder, Colorado, speaking with Weston Ring, the Cellarperson for Wild Provisions & their parent company, 4 Noses Brewing, about what, exactly, a cellarperson does, the experimental brewing approach at Wild Provisions, and why they focus on just two types of beer. Learn more about Wild Provisions and order merch at https://wildprovisionsbeer.com. Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 34: Tony Kong (CU-Boulder) on Venture Evaluation and Information Signaling This week on Creative Distillation, we're still at Liquid Mechanics Brewing in Lafayette, Colorado, where Brad and Jeff discuss academic research with Tony Kong, Associate Professor at CU's Leeds School of Business, to discuss his latest paper about the fascinating dynamics of venture evaluation. Learn more about our research guest, Tony Kong, on his faculty page at the Leeds School of Business. https://www.colorado.edu/business/leeds-directory/faculty/tony-kong His paper, “Will the startup succeed in your eyes? Venture evaluation of resource providers during entrepreneurs' informational signaling”, was published in the Journal of Business Venturing. https://www.sciencedirect.com/science/article/abs/pii/S0883902622000416 Learn more about Liquid Mechanics and order merch at https://liquidmechanicsbrewing.com. Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
 Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 33: Davin Helden, co-founder, Liquid Mechanics Brewing This week on Creative Distillation, we drop by Liquid Mechanics Brewing in Lafayette, Colorado, to speak with co-founder and Leeds MBA alum Davin Helden about collaboration between local microbreweries, curating the ideal beer list, and why an IPA will always be on it. Learn more about Liquid Mechanics and order merch at https://liquidmechanicsbrewing.com. Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights while enjoying fine craft beverages. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 32: Ethan Poskanzer (CU-Boulder) on Legacy Admissions This week on Creative Distillation, we're still at Beyond the Mountain Brewing in Gunbarrel, Colorado, where Brad and Jeff discuss academic research with Ethan Poskanzer, Assistant Professor at CU's Leeds School of Business, and the author of a paper about why academic organizations (still) prefer legacy admissions. Learn more about our research guest, Ethan Poskanzer, on his faculty page at the Leeds School of Business. https://www.colorado.edu/business/leeds-directory/faculty/ethan-poskanzer His paper, “Through the Front Door: Why Do Organizations (Still) Prefer Legacy Applicants?”, was published in American Sociological Review. https://journals.sagepub.com/doi/full/10.1177/00031224221122889 Learn more about Beyond the Mountain and order merch at: https://beyondthemountainbrewing.com. Learn more about CU's Deming Center for Entrepreneurship:  https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
 Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 31: Beyond the Mountain Brewing This week on Creative Distillation, Brad and Jeff conduct field research at Beyond the Mountain Brewing in Gunbarrel, Colorado, sitting down with brewery co-founder Chuck Hixon to talk about beer, the story behind Beyond the Mountain -- and Phish. Learn more about Beyond the Mountain and order merch at https://beyondthemountainbrewing.com. Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
 Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

Reference recording for the tab posted--view my tabs here.

Reference recording for the tab posted--view my tabs here.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 30: For the Season 4 premiere of Creative Distillation, we travel from our Boulder base all the way to the North Pole for this live-on-location recording at the spectacular Camp Christmas. (It's actually in Lakewood, Colorado, but the lights and revery of this six-acre Yuletide experience are positively transporting.) Your hosts, Jeff and Brad, conduct some field research at the spectacular Camp Christmas, speaking with Creator and Producer Lonnie Hanzon about the spirit of Camp Christmas -- while enjoying some of the spirits on offer there. After that, Brad and Jeff preview what's upcoming in our thrilling Season 4, including visits to several Front Range breweries, a Halloween pumpkin beerfest, and a road trip to the Social Entrepreneurship conference in Los Angeles. Our new format boasts shorter(ish) episodes featuring interviews with our craft beverage-making hosts, alternating with discussions of the most current (and fascinating) entrepreneurship research with leading researchers from across the globe. We've got a new theme song performed by none other than your humble hosts, Jeff and Brad. And did we mention we're dropping episodes weekly? Because we are, every Thursday. It's a brand new season of Creative Distillation and we couldn't be more excited. Camp Christmas in Lakewood, Colorado, is open through Christmas Eve. Tickets are available at https://camp-christmas.com. Learn more about CU's Deming Center for Entrepreneurship: www.colorado.edu/business/deming/ Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
. Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

Hi everyone. We're back with another two tempo jam. This week it's Whiskey Before Breakfast, again at 75 and 85, and we're in the key of D.We're using the jam along format - that means I'm kicking off playing backup and you're on the tune, then we swap and go round 4 times. Then, after a quick pause, we do the whole thing again at 85 bpm.Don't forget to grab a chord sheet if you need one from bluegrassjamalong.comHappy picking!Matt===- Free fiddle tune chord sheets- Here's a list of all the Bluegrass Jam Along interviews- Follow Bluegrass Jam Along for regular updates: Instagram Facebook - Review us on Apple Podcasts

This is Part 2 of an interview with Josh Milburn about his new book Just Fodder: The Ethics of Feeding Animals. In this part of our conversation, we talk about our responsibilities toward and for wild animals that come under our care, such as in zoos or when we rescue wild predators. Show Notes: Follow us on Twitter at @FoodThoughtPod, and you can drop us a line at ThoughtAboutFood on Gmail. Rate our podcast and leave us a review wherever you get your podcasts! It helps people find the show. We have a YouTube channel! It features more conversations about the meaning of food in our lives, and includes some great recipes to boot. Check it out here and subscribe! Dr. Josh Milburn is a Lecturer in Political Philosophy and a British Academy Postdoctoral Fellow at Loughborough University. You can learn more on his website or by following him on Twitter. Josh's new book is Just Fodder: The Ethics of Feeding Animals from McGill-Queen's University Press. Check it out!  I was a guest on Josh's podcast Knowing Animals. If you haven't heard it before, take a listen to episode 157, in which we discuss Precision Livestock Farming. The intro and outro music is "Whiskey Before Breakfast" which is both a great traditional song and at least one thing that should definitely not be served to our companion animals. It was performed and shared by The Dan River Ramblers under a Creative Commons license. Appropriately, this time Josh shared a recipe with us for a vegan suet feeder from the book Happy Vegan Christmas, though as he warns us, results may vary depending on the ambient temperature where you are (specifically, is coconut oil solid where you live). Take a look! "Suet Cups for Winter Garden Birds 500g / 1lb. 2 oz. coconut oil 100ml / 3 1/2 fl. oz. / a generous 1/3 cup canola oil 700g / 1lb. 9oz. / 5 cups mixed wild bird seed Melt the coconut oil in a pan and stir in the [canola oil] and seeds . Scoop the mixture into old cups (or other vessels such as milk bottles or plastic containers). To make sure the birds can sit and enjoy picking their seeds, I insert a stick into each cup. Leave the fat to set. Tie string or a ribbon around the cup's handle and hang it up in a tree or at a bird feeding station. For my chickens, I make seed cups without inserting the sticks."

This week we've got something I haven't done in a while - a mini jam episode. That means we're playing 3 tunes back to back instead of focussing on just one. The idea is it feels a bit more like playing at a jam session. I know some of you use these tracks to work up to attending a jam so hopefully this will help with that!I've gone for the 3 most popular tunes from the first year and a bit of the podcast. They are:Cherokee Shuffle in A (starts at 1:30)Whiskey Before Breakfast in D (starts at 9:32)Turkey in the Straw in G (starts at 16:49)We're doing all three at 75bpm and each tune follows our regular 'jam along' format. That means I play backup and you play lead, then we swap, then we repeat the whole thing another 3 times. The whole jam lasts around 25 minutes.If you want chord charts for these tunes,  head to bluegrassjamalong.com, where you'll also find details of how to get in touch. I'd love to hear any feedback on these mini jams so do let me know what you think.Thanks,Matt

This is Part 1 of an interview with Josh Milburn about his new book Just Fodder: The Ethics of Feeding Animals. In this part of our conversation, we talk about his inspiration for the book, and focus on ethical issues with what we feed the cats, dogs, and birds that live with us. Show Notes: Follow us on Twitter at @FoodThoughtPod, and you can drop us a line at ThoughtAboutFood on Gmail. Rate our podcast and leave us a review wherever you get your podcasts! It helps people find the show. We have a YouTube channel! It features more conversations about the meaning of food in our lives, and includes some great recipes to boot. Check it out here and subscribe! Dr. Josh Milburn is a Lecturer in Political Philosophy and a British Academy Postdoctoral Fellow at Loughborough University. You can learn more on his website or by following him on Twitter. Josh's new book is Just Fodder: The Ethics of Feeding Animals from McGill-Queen's University Press. Check it out!  The intro and outro music is "Whiskey Before Breakfast" which is both a great traditional song and at least one thing that should definitely not be served to our companion animals. It was performed and shared by The Dan River Ramblers under a Creative Commons license.

We spoke with Zane McNeill about his new book Vegan Entanglements: Dismantling Racial and Carceral Capitalism and what “carceral veganism” and “anti-carceral veganism” means and looks like. We also discuss his other new book, Y'all Means All: The Emerging Voices Queering Appalachia. Show Notes: Follow us on Twitter at @FoodThoughtPod, and you can drop us a line at ThoughtAboutFood on Gmail. Rate our podcast and leave us a review wherever you get your podcasts! It helps people find the show. We have a YouTube channel! It features more conversations about the meaning of food in our lives, and includes some great recipes to boot. Check it out here and subscribe! Zane McNeill is an activist and author who has published anthologies on anti-carceral veganism and queer and trans liberation with PM Press, Sanctuary Press, and Lantern Publishing and Media. They are also a contributing writer with Sentient Media and Law@theMargins. Zane's new book is Vegan Entanglements: Dismantling Racial and Carceral Capitalism from Lantern Press Media, and his other new book is Y'all Means All: The Emerging Voices Queering Appalachia. Check them out! Zane shared a recipe for Butternut Mac 'n Cheez that he had early in his career to being vegan that his mom made. Check it out, and we both recommend the Oh She Glows website generally. The intro and outro music is "Whiskey Before Breakfast" which is both a great traditional song and a not-straight-edge but certainly punk way to start the day. It was performed and shared by The Dan River Ramblers under a Creative Commons license.

Hi everyone.Today marks a year from me uploading the very first episode of Bluegrass Jam Along, so I thought I'd celebrate with something a little different!Today we're jamming along to the very first tune I added to the podcast - Whiskey Before Breakfast, in D.Rather than the standard tracks though, I thought it would be fun to try something a bit more free flowing, where we're not just playing the same thing over and over. So, here goes!There's a short intro, with me just noodling a little over D and G to set the mood and tempo, than it's 5 times through:Me playing leadYou playing leadMe playing leadYou playing leadMe playing leadThat's it. Hopefully you'll enjoy it and it'll feel a little more experimental than the usual episode! Have fun with it. Back to the usual format next week!If you want a chord chart (or just want to find out more or get in touch),  head to bluegrassjamalong.comMatt