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I avsnitt 50 käkar vi semlor för att fira att MCPODDEN fyller just 50 avsnitt. Micke delar med sig av sina intryck efter att precis kommit hem från provkörningen av nya Triumph Tiger Sport 800. Johan berättar hur det var under provkörningen av Kawasakis nakenmodell Z900, där han även fick en trevlig pratstund med flerfaldige svenska mästaren, och välmeriterade VM-föraren i Motocross, Joakim Karlsson. Johan berättar även lite mer om sin kommande motorcykelresa norröver, mot vinterkylan och snön, innan det är dags för MCPODDEN att kolla in Adventure Motorcycle Expo.I MCpodden delar Johan Ahlberg och Mikael Samuelsson med oss av tips från många års erfarenheter från motorcykelkörning. Vi besöker olika motorcykelföretag, kommer med körtips och gästas av spännande mc-profiler. MCPODDEN produceras i samarbete med Fastbikes.se. Hosted on Acast. See acast.com/privacy for more information.
I avsnitt 49 av MCPODDEN poddar vi dagen före julafton och snackar om önske-julklappar, kommande provkörningar av Kawasakis nakenmodell Z900 och Triumphs äventyrsmaskin Tiger Sport 800. Vi har även snappat ut några MC-nyheter som vi tycker är värda att samtala lite mer om.I MCpodden delar Johan Ahlberg och Mikael Samuelsson med oss av tips från många års erfarenheter från motorcykelkörning. Vi besöker olika motorcykelföretag, kommer med körtips och gästas av spännande mc-profiler. MCPODDEN produceras i samarbete med Fastbikes.se. Hosted on Acast. See acast.com/privacy for more information.
One state's highway patrol is perhaps the most famous nationwide – and that's California's, a unit that inspired the 1970's cop drama CHiPS.And anyone who's viewed it knows that CHiPS was associated with motorcycles – specifically classic Kawasakis that were common on police forces at the time. Well, today's California Highway Patrol might look a lot different. Carscoops is reporting that the California Highway Patrol is testing an EV – the Lucid Air, to be specific.Download and listen to the audio version below and click here to subscribe to the Today in Manufacturing podcast.
I avsnitt 45 av MCPODDEN snackar vi lite om sommaren som varit. Johan berättar lite om sin Ö-luff från Åland till Finland. Vi går på bio och kollar in "The Bikeriders". Johan får inte nog utan kollar även in den lite mer fartfyllda hojfilmen "One Fast Move". Jörgen "Gson" Gustafsson rapporterar från Kawasakis internationella lansering med provkörning av 2025 års KX250. Vidare snackar vi lite kring ett antal av sommarens senaste motorcykelnyheter.I MCpodden delar Johan Ahlberg och Mikael Samuelsson med oss av tips från många års erfarenheter från motorcykelkörning. Vi besöker olika motorcykelföretag, kommer med körtips och gästas av spännande mc-profiler. MCPODDEN produceras i samarbete med Fastbikes.se. Hosted on Acast. See acast.com/privacy for more information.
We talk about a recall for the Rocket 3, whether Yamaha is killing the Star Venture, Buell's direct to consumer and dealership hybrid sales model, a new Pet Bag from Givi, part 2 of EICMA coverage - including a 58hp 6 speed manual scooter, and more...News Stories:Triumph Rocket 3 RecallLand Moto Production Wave 2Motorcycle Industry Council Q3 Sales InfoZero Motorcycles 2024 UpdatesYamaha models returning for 2024EICMA News:Trying to steal a Kawasaki from EICMAGivi T525 Pet BagBenelli 500 TwinsBenelli BKX 300 - 29hp 300 Single ADV BikeMV Agusta LXP Orioli - Named after 1990 Dakar Motorcycle Class WinnerMoto Morini X-Cape 1200Italjet Dragster 559 Twin - 58hp 6 speed manual scooterLambretta ElettraReference Photos/Links:Buell AdBuell Service Center Info~~~~~~~~~Email us at podcast@motohop.coWebsite: https://motohop.coMerch: https://motohop.co/merchInstagram: @motohop_ & @ms.motohop=========Our Favorite Podcasts:Cleveland MotoMotorcycles & MisfitsNoco Moto=========+++++++++Find the best AMSOIL products for your vehicles: https://motohop.co/oil+++++++++
Marcus and Muffin talk to Ryan about his recent motorcycle road trip, riding North Carolina, seeing vintage Harleys, camping, and Kawasakis. Marcus dreams big about the Thousand Dollar Blue Ridge Challenge.
Hello and welcome to Front End Chatter, and is it that time already? This, in all its error-strewn glory, is episode 149 of the biking podcast presented by Martin Fitz-Gibbons and Simon Hargreaves in which they attempt to steer a smooth path between pot-holes on the A87 of modern motorcycling, and avoid denting their rims. Front End Chatter is, as ever, proud to be supported by Bennetts, the bike insurance specialists, and Bikesocial.co.uk, the best website in the world for getting all your motorcycling news, reviews, product tests, racing info and first rides of the latest bikes. And on FEC this week Simon fails to understand much about anything, leaving Martin to soldier on nattering about: • EICMA No-Show – the big Italian bike show normally flush with new bikes... but minus some big names this year... • new Bimotas, Hondas – including the resurrection of the Hornet, by name at least – Kawasakis, Moto Guzzi and MV Agusta • Toprak Razgatlioglu finishes the WSB season in dominant style by losing the final two races but winning the title Plus samples from the FEC-sack, including: • what would a bi-directional track day be like as a way of teaching on-road rider training? • what bike would we love to ride but never want to own? • what bike would we love own despite there being more exciting rivals? • what bikes were ahead of their time, failed, but would be a success now? • what are our best, or closest, near misses? • plus lots, lots more Thanks for listening, please keep your mails coming to anything@frontendchatter.com Come and see us at Motorcycle Live at the NEC on Thursday 9th at 11am, catch us on the socials: @SimonHBikes @Mufga And thank you for your ears.
Hello and welcome to Front End Chatter, and episode 147 of the world's most motorcycling podcast performed by Martin Fitz-Gibbons and Simon Hargreaves, supported by Bennetts, the bike insurance specialists, and www.bikesocial.co.uk, the number one place on the web to carbon capture all the info fit to eat on anything to do with news, new bikes reviews, gear guides and kit tests, used bike info and all manner of racing stuff. So on this episode of Front End Chatter we have a trundle on about: a new MotoGP champion, a retiring MotoGP champion and a MotoGP champion returning to form why are there no mean, moody bastards in racing any more, and do we miss them? WSB's knobbled Kawasakis and does it undermine the legitimacy of Yamaha's success? Ducati's shock entry into the MotoE world cup new bike news including Honda's NT1100, Suzuki's GSX-S1000 GT, Ducati's Multistrada V2 and Triumph's Tiger 600 Sport good lids for oblong heads what are the best and worst adventure bikes to take on a track? All this and more in E147 of Front End Chatter. Thanks for listening, and please keep your emails, thoughts, queries and questions coming to: anything@frontendchatter.com And also – if you fancy being part of a crowdfunded road test, check out Twitter: @SimonHbikes @Mufga And don't forget, only a couple of rooms left on the FEC800 Tour! Email for info!
Flera länder har rapporterat om barn med symtom som liknar Kawasakis sjukdom. Några av dem, men inte alla, har även testats positiva för covid-19. Frågan är om det finns en koppling mellan de två? Medverkande: Jonas Ludvigsson, professor vid Karolinska sjukhuset och överläkare vid barnkliniken vid Örebro universitetssjukhus. Magnus Evander, professor i virologi vid Umeå universitet. Ulrika Ådén, professor i barnmedicin vid Karolinska institutet och vetenskaplig sekreterare i Svenska barnläkarföreningen. Programledare: Katarina Sundberg katarina.sundberg@sverigesradio.se
En este episodio sus amigos los Kawasakis tienen un debate sobre la credibilidad de un vídeo viral en internet y tambien hablan de que se podría esperar para el resto del año. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/loskawasakismx/message
A hilarious 75 mins of anecdotal conversation between Mick and Steve. Mick Grant was active from 1970 until 1984 and mainly raced Yamahas and Kawasakis. He achieved three GP wins and 7 TT victories amongst his 16 podium positions at the Isle of Man.
Back before the millennium, there was a Tao of everything. There was a book called The Tao Of Pooh, even a movie called The Tao Of Steve. Never had the West been so interested in Eastern culture as America fused the secrets of the orient with other crazes of the modern era. Suddenly, trends like Kung Fu and Kawasakis had their place in the annals of history with Mullets and the Macarena. Many faded and others have stayed. No need to explain which. But somewhere along the silk road to culinary exploration, we really screwed the panda by adopting Kimchi and Sushi over one of the most flavorful, colorful, reasonably priced surprises the foodie world has ever ladled. But now Pho is having its day, getting deserved attention while growing in popularity with every noodle slurped. Pho is very hip right now, it has a likeable image. It's trending, like a catchy comedian, or an underground rapper with a mix tape, or a killer series on HBO. You mention Pho and people act like you have the password for a super exclusive VIP party at Coachella. You can use it in place of the word Fuck and nobody criticizes you for stealing a stale joke. Instead, they wink and acknowledge that you're in the know. Aqua Teen Hunger Force fucked up when they didn't include a bowl of Pho into the cast. He could have been the friendly, loveable Asian guy that everyone accepts, because he never creeps people out. Like Aziz Ansari. Wait, not the best example, allegedly. So why in the world would you not like Pho? It is awesome because it comforts you like a woobie. It makes you feel relevant by always being a hot friend who accepts you. You know what, that would be badass if they named a strain of cannabis called Pho. A dab of Pho. I mean, why not? They have a strain called Purple Monkey Balls. Pho shizzle!
The Cat talks about his race in Boston, racing Kawasakis, his mx schools, writing for Racer X, his season so far and more
The Cat talks about his race in Boston, racing Kawasakis, his mx schools, writing for Racer X, his season so far and more
After a huge weekend of racing, Skyler and Derek's plates are full as they chow down on World Superbikes from Aragon, where the Ducatis have often brought the fight to Kawasakis, they go on to cover the opening round of MotoAmerica at Road Atlanta...
Before açaí and goji berries became the “it” health foods, there was flax. The whole grain has been cultivated since 3000 B.C., when even the ancient Babylonians had an inkling that flax was nutritious, according to registered dietitian Samantha Heller. Thanks to modern science, we now know that flax possesses healthy omega-3 fatty acids and antioxidants. In particular, Heller explains that flax has alpha-linolenic acid, “a kind of omega-3 fatty acid that’s really healthy.” She adds that research has show that “it reduces internal inflammation, and it may help lower cholesterol. It’s good for your body, it’s heart healthy.” While all forms of flax — oil, seeds and ground flax meal — have the omega-3 fat, only the seeds have lignans, which are powerful antioxidents that researchers are finding may actually help reduce the risk of certain cancers. “[It’s] certainly good for digestive health, high in fiber, as well,” said Heller. Not all omega-3 fatty acids are created equal, though, and she said that the ones found in fish have gotten a bit more attention from researchers. “It’s like you have motorcycles and there’s all different kinds of motorcycles—you’ve got Kawasakis, and you’ve got BMWs, and you have Harleys,” Heller said. “It’s the same thing with omega-3 fats, there’s many different kinds. And in fish, there’s two kinds, EPA and DHA, and these are the ones we really look at in terms of lowering triglycerides, and we’ve done a lot of research on those.” The different forms of flax also vary slightly in digestibility. Heller, the clinical nutrition coordinator for the Center for Cancer Care at Griffin Hospital in Connecticut, particularly recommends ground flax seeds, or flax meal, because it’s easier for the body to digest. “It [tastes] sort of wheat germ-like,” she said. “I put those in smoothies, in salads, in yogurt.” Flax oil also boasts healthful properties, but can’t be substituted for cooking oil because its a highly unsaturated fat. That means, it can turn rancid and should be kept in the refrigerator. “You can drizzle it on salads, you can even drizzle it on foods that are already cooked, you just won’t cook it in the pan like you would olive oil,” Heller noted. As for being on trend, flax does has the added benefit of being gluten-free. “Perhaps since people tend to be shying some of the wheat products, maybe that’s one of the reasons flax is becoming more popular,” she said. Below, try a recipe Heller recommends for muffins with flaxseed. Zucchini, Banana, and Flaxseed MuffinsAdapted from Martha Stewart, Everyday Food, September 2011 Yield: Makes 12 Nonstick cooking spray 1 3/4 cups all-purpose flour (spooned and leveled) 1/2 cup ground flaxseed 1/2 cup lightly packed light-brown sugar 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon coarse salt 1 teaspoon ground cinnamon 1 1/2 cups coarsely grated zucchini (from 1 large zucchini) 1/3 cup mashed ripe banana (from 1 large banana) 3/4 cup 1% milk or unsweetened soy milk 1 large egg, lightly beaten or flax* 1 teaspoon pure vanilla extract 1. Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with cooking spray. In a large bowl, whisk together flour, flaxseed, brown sugar, baking soda, baking powder, salt, and cinnamon. Add zucchini and banana and stir to combine. In a small bowl, whisk together milk, egg, and vanilla. Add milk mixture to flour mixture and stir until combined (do not overmix). 2. Divide batter among muffin cups. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let muffins cool completely in pan on a wire rack, about 30 minutes. *Egg Substitution Instructions: For every egg being replaced, mix 1 tablespoon milled flax with 3 tablespoons water in a small bowl and let sit for one or two minutes. The mixture will become gel-like. Add to your recipe as you would an egg. 1 tablespoon milled flax + 3 tablespoons water = 1 egg *from Flax Council of Canada