Podcasts about Zucchini

The Weekly Dish is back to share updates with the Ely community on the Minnesota wildfires and the air quality. With the heat wave, they give tips on how to AC max to stay cool involving the newest Christopher Nolan's movie: The Odyssey. Welcome all to Zucchini season! Stephanie gets and gives some recommendations for staycations in Minnesota. They later give out delicious recommendations of salads without contaminated lettuce.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Summer gardens are in full production, but extreme heat and changing weather patterns can create challenges for even the most experienced gardeners. In this episode of Hort Culture, Ray and Jessica discuss what they're seeing across Kentucky gardens as temperatures climb and crops begin producing.The conversation covers how prolonged heat affects common garden vegetables, including tomatoes, cucumbers, squash, green beans, berries, melons, and pumpkins. They explain common heat-related issues such as blossom drop, delayed ripening, leaf roll, blossom-end rot, sunscald, bitter cucumbers, uneven pollination, and reduced fruit set. The hosts also share practical strategies for helping gardens withstand summer stress through proper watering, mulching, thoughtful pruning, shade management, and variety selection.Along the way, they swap stories from their own gardens, including Jessica's children's "play garden," preserving the summer harvest, county fair gardening, and the excitement—and occasional frustrations—that come with growing your own food.They wrap up by looking ahead to fall gardening, discussing why July is the time to begin planning and planting cool-season crops like carrots, spinach, broccoli, kale, and other fall favorites.Whether you're managing a backyard vegetable patch or simply trying to keep your tomatoes happy through the hottest days of summer, this episode is packed with timely tips to help your garden continue producing despite the heat.Help your garden weather a heatwaveKeep gardens thriving through the heatHeat Causes Problems With Garden ProduceHow to protect yourself and your plants during extreme heatQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.comCheck us out on Instagram!

Tobin and Leroy analyze the Marlins' dramatic comeback win and their current standing in the National League East race. They dive into a heated comparison between the team's roster construction and various dining chains like Chili's and Houston's. They also recount legendary clubhouse drama involving Heath Bell and Ozzy Guillen. 04:15 - Marlins Game Recap 09:31 - NL East Standings 13:56 - MLB Trade Deadline 17:06 - Comparing All-Time Greats 23:51 - Ozzy Guillen Teardown 26:57 - Restaurant Comparison Debate 38:59 - Fried Calamari Commentary 43:01 - Leroy's Zucchini Standoff

What do you do with a pile of zucchini?If you're torn between making the same tired zucchini bread again or scrolling through hundreds of recipes hoping to find one that's actually delicious and not a soggy mess, this episode is for you.This week, we're sharing tried-and-true zucchini recipes, and by the end of this episode, you'll:Discover 30-minute dinners, like a one-skillet meatless meal with a 5-minute game-changing yogurt sauceLearn cooking techniques to get the best texture and flavor out of your zucchini – like crisp edges and lots of caramelizationFind out an unexpected, delicious, and easy way to freeze and use up any summer squashPress play now and turn your zucchini overload into the most delicious problem you'll solve all summer!***For more recipes and cooking inspiration, sign up for our free Substack here.And join us on our live monthly calls by upgrading your subscription to paid!***Links:Zucchini and crispiest chickpeas in garlic yogurt from Smitten Kitchen Seared zucchini with halloumi by Ali SlagleIna Garten's Parmesan roasted zucchini Zucchini tots from Recipe Tin EatsGrated zucchini orecchiette from Hailey CatalanoCorn and zucchini orzo casserole by Half Baked Harvest Zucchini roll-ups from Wholesome YumWhite Zucchini Pizza by Yumna Jawad, from The Pioneer Woman Zucchini in smoothies (frozen ahead of time) from Love & LemonsZucchini cookies with lemon glaze by Foodie CrushAlso mentioned:Gabrielle Hamilton's zucchini topsA few all-time favorites;Thomas Keller's viral zucchiniElizabeth Minchili's pasta with zucchini and herbs, and her TikTok Giada's scarpaccia video and her recipe (gluten-free!) and Vegan version of scarpaccia from Earth To RoccoKari's favorite carmelized zucchini pasta by Ali Slagle for the NY TimesFarfalle with yogurt and zucchini by George Germon and Johanne Killeen for Food & WineZucchini bruschetta (aka zucchini crostini!) by Martha Stewart (add a little basil in it too!)****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

What makes one recipe become the most popular in the New York Times Cooking's history?In this bite-sized episode, we share the best things we ate this week to inspire each other—and you.By the end of this episode, you'll want to make crisp, stuffed zucchini blossoms that are restaurant-quality but come together in under 30 minutes. You'll also discover why the legendary Marian Burros plum torte has become one of the most beloved dessert recipes of all time – it's endlessly adaptable, freezer-friendly, and approachable for even beginner bakers.Tune in for a quick dose of home cooking inspiration!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Links:Stuffed zucchini blossoms from Carolyn's Cooking – this recipe calls for parsley and chive, but Sonya likes to add basil to the filling instead.Original plum torte by Marian Burros for NYT Cooking, plus suggestions for adapting the recipe. Kari used plums with butter, whole wheat flour and cardamom in addition to cinnamon (¼ tsp each) mixed with turbinado sugar on top, then apricots with non-dairy butter, GF flour with almond meal, and the same cardamom and cinnamon mixed with turbinado sugar on top.Other mentions:Vegetables Every Day by Jack Bishop****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

Die Zucchini hat ein mildes, leicht nussiges und fruchtiges Aroma. Sie gehört zur Gattung der Gartenkürbisse und kommt ursprünglich aus Mittelamerika. Obwohl sie relativ wenig Eigengeschmack hat und beim Erhitzen schnell matschig wird, kann man mit ihr viel Leckeres zubereiten. Das weiß natürlich auch unser Genussforscher Prof. Thomas Vilgis vom Max-Planck-Institut in Mainz. Er wählt für sein Pfannengericht Minizucchini und veredelt sie mit Safran zu einem wunderbar mediterranen Gericht.

Grim and James are joined by Jerry Cthulhu, Nickie the Dude, RSHarmful, Pirateshipping, Endless, and Anubis. Enjoy the chat!!! Email me for the Guilded chatroom link! Check out our anime review show Shonen Dump www.shonendump.com James Cruz Twitch: https://www.twitch.tv/cruz_controllin Grimsteak Twitch: https://www.twitch.tv/grimcrt Grimsteak Youtube: https://www.youtube.com/@grimsteak Send us hatemail or love mail at grimsteak@gmail.com Live Show Every Tuesday at 9pm est on CwS Radio https://s3.radio.co/s230f698de/listen Check out Jerry's show "Nox Mente' at https://noxmente.simplecast.com/

Woooo hooo!  The farm got rain...  Unfortunately, it is a month's worth in a couple days, but hard to complain.Zucchini is growing like mad, did anyone say "zucchini boat for lunch???"Fencing project is getting rolling- fence in section 1 is down, 2 wooden posts set.Acorn is working on applying for Canadian Citizenship by Ancestry...  More of a "because she can" thing- not like the farmers are going to up and skedaddle across the border...  Talk about a project...  Has kept her busy, along with riding the bike.

There is always something to learn....

Sherri Harrah broadcasts from her garden on this Sunday May 24th. In this first hour of the show she helps with Lemons that fall off the tree before turning green,  citrus tree bugs, and what size pot is best for various plants.  Ants are also a problem in pots and raised beds and is it too late to plant Zucchini and cucumbers The post Falling Unripe Lemons, Citrus Tree Bugs, Pot Sizes, Ant Elimination, Zucchini & Cucumbers -260524-H1 appeared first on HomeShow Garden Pros Radio.

Let's talk about ribs! Grilling Guru, James Beard award winner and NY Times contributor Steven Raichlan shares some new insight on all things grill. Ever had a tomahawk on the grill? Learn how! Zucchini, eggplant, tomatoes, throw those summer veggies on the grill for ultimate caramelization. Then Chris Smith stops by to talk about the multi talented vegetable Okra and his cookbook “The Whole Okra - A Seed to Stem Celebration." Ever had an Okra facial? My last bite: Watermelon Lime Agua Fresca.

Vibrieren, saugen, pluggen, piepen – Sextoys gibt es inzwischen wirklich für ALLES. Aber welche Toys sind wirklich gut? Wie bereichern Sie das (Solo-) Sexleben und können sie ein eingeschlafenes Sexleben wieder richten? In dieser Folge sprechen die Schwestern Josi & Denni über die große Welt der Sextoys: Es geht um Aquarium-Pumpen und Safer Sex mit Zucchini, um richtig gute Toys für Männer und die Frage, ob Menschen, die unrhythmische Vibrationsmodi verwenden, eigentlich die gleichen sind, die sich auch blinkende Lichterketten aufhängen. Und natürlich dürfen auch Nachrichten aus der Community nicht fehlen – jede Menge good Vibrations! Toy-Empfehlungen: Salsa C-Shape Vibrator von Amorelie Joy, Nebulo Massagestab von Amorelie Vou, Penisring „Tyler“ von Svakom, Womanizer „Enhance“, Airturn 2 Masturbator von Otouch, Penis Vibrator mit Wärmefunktion „Benje“ von Amorelie Bold, TwinCharger von Nobra. ***Diese Folge wird präsentiert von AMORELIE https://klsq.io/v3lork*** Auf der Suche nach einem Sex-Shop mit großer Auswahl und fairen Preisen? Ab zu Amorelie! Mit dem Cody OHBABY bekommt ihr ab einem Mindestbestellwert aktuell 15% Rabatt auf den Womanizer Enhance sowie auf den gesamten AMORELIE Shop – auch gültig für Reduziertes. Auf Instagram findet ihr uns unter @ohbabypodcast. Schreibt uns gerne – auch, wenn ihr Fragen für unsere Quickie-Folgen habt!

Die Eisheiligen sind vorbei und jetzt können langsam auch die kälteempfindlichen Gemüsearten ins Beet oder in den Kübel auf den Balkon. Dazu zählen unter anderem: 1. Tomaten: Bei vorgezogenen Tomaten sollten vor dem Einpflanzen die unteren Blätter entfernt werden, damit die Tomaten etwas tiefer in das Beet gesetzt werden können. So bilden sich viele weitere Wurzeln, die die Aufnahme von Wasser und Nährstoffen verbessern. Wichtig ist, dass die Tomaten sonnig stehen und auch gleich eine Portion Kompost mit in das Pflanzloch bekommen. Ein Dach über den Tomaten ist auch sinnvoll, damit sie vom Regen möglichst verschont bleiben.2. Zucchini: Jetzt können vorgezogene Jungpflanzen ins Beet kommen, Ende Mai/Anfang Juni, wenn es noch wärmer ist, können Zucchini aber auch noch ausgesät werden. Die Jungpflanzen kommen in ein nährstoffreiches Beet, das natürlich sehr sonnig liegen sollte. Samen werden 2 Zentimeter tief in den Boden gebracht. Regelmäßig wässern und düngen, dann liefern Zucchini reichlich Früchte. 3. Bohnen: Auch für Bohnen ist jetzt genau die richtige Zeit, um sie auszusäen. Vorher aber für Stangenbohnen eine stabile Rankhilfe aufstellen.4. Chili und Paprika: Chili und Paprika sind absolute Sonnenkinder und brauchen in unseren relativ kurzen Sommern jeden wärmenden Sonnenstrahl. Die Erde vor dem Pflanzen lockern und auch etwas düngen. Paprika und Chili können auch etwas tiefer gesetzt werden, dann bilden sie ebenfalls zusätzliche Wurzeln. ... und das könnt Ihr jetzt auch noch machen:Mit Ziergräsern Struktur im Garten schaffen.https://www.ardsounds.de/episode/urn:ard:episode:59431f30863df3c4/Weitere Infos zum Thema:Gartenzeit im Maihttps://www.ndr.de/fernsehen/sendungen/rasch_durch_den_garten/rasch-durch-den-garten-gartenzeit-im-mai,rasch-178.htmlAussaat-Kalender: Regionales Gemüse im Freiland säenhttps://www.ndr.de/ratgeber/garten/nutzpflanzen/Aussaat-Kalender-Regionales-Gemuese-im-Freiland-saeen,saisonkalender104.htmlGemüse pflanzen: Die wichtigsten Tipps für den Anbauhttps://www.ndr.de/ratgeber/garten/nutzpflanzen/Gemuese-pflanzen-Die-wichtigsten-Tipps-fuer-Anbau,gemuese712.htmlGemüse und Blumen nach den Eisheiligen ins Freiland pflanzenhttps://www.ndr.de/fernsehen/sendungen/rasch_durch_den_garten/Gemuese-nach-Eisheiligen-ins-Freiland-pflanzen,gartenkalender108.htmlNutzgarten: Gemüse, Obst und Kräuter anbauenhttps://www.ndr.de/ratgeber/garten/nutzpflanzenHabt Ihr Anregungen, Fragen oder Tipps? Dann schreibt uns an garten@ndr.de.Unser Podcast-Tipp: "Ernährungs-Docs SPEZIAL - Dr. Angelika Weigel über Gewohnheiten"https://www.ardsounds.de/episode/urn:ard:episode:34893dc002e834f3/

Episode Notes: This week on Zed Games Zahra, Maylee, and Tom live the dream talking 'Tomodochi Life', 'Sol Cesto', and the week in #GamingNews. Tom get underwhelmed in the balls to the wall mishmash 'ROMEO IS A DEAD MAN' from suda51's Grasshopper Manufacture Inc, and Zahra gets thocky while typing in fear playing 'Blood Typers' from Outer Brain Studio Timestamps and Links: 00:00 - Welcome to Zed Games 02:01 - Sol Cesto from Tambouille Studio w/ Géraud Zucchini, Chariospirale 02:47 - #GamingNews 11:40 - ROMEO IS A DEAD MAN from Grasshopper Manufacture Inc 20:30 - Blood Typers from Outer Brain Studios Upcoming Events Indie Dev Night @Lost Souls Karaoke Thursday 6-9pm; 16th April, 4th June, 15th Oct, 12th Nov. Radiothon Event: 13th Aug Produced and recorded by Zahra at 4zzz in Fortitude Valley, Meanjin/Brisbane Australia on Turrabul and Jaggera Country. Audio and Cover Image edited by Tobi for podcast distribution for Creative Broadcasters Limited. Backing Music provided by Pixabay from DELOSound

phänologischer Kalender: Vollfrühling jetzt Voranzucht von Gurken, Zucchini und Kürbis starten; guter Aussaat-Zeitpunkt im Haus Ende April, Auspflanzen ins Freiland nach den Eisheiligen (Tomaten: guter Aussaat-Zeitpunkt im Haus Ende März, Auspflanzen nach den Eisheiligen) Empfehlung Zeitschrift "Kraut und Rüben" Ausgabe 5/2026 Schossgefahr durch Kälte bei der Voranzucht von Kohl und Salaten Gute Auspflanztemperaturen im Freiland für Gurken, Tomaten Pflanzen "Abhärten" Voranzucht Stangenbohnen Garten Ende April und Mai (s.a. EiG 108) Folge direkt herunterladen

Anna and Ayla talk performing comedy in second and third languages, OCD mums vs house shoes, seeing Hamnet on a 3rd date, public dissings and responses, sick days in Germany and Berghain's ranking drop

Starkregen, langanhaltende Trockenperioden oder extreme Hitze – die Folgen der Erderwärmung wirken sich auch auf den Wein in deinem Glas aus. Welchen Herausforderungen sieht sich der Weinbau in den nächsten Jahren gegenüber? Und gibt es möglicherweise auch positive Auswirkungen des Klimawandels auf die Produktion von Wein – Stichwort Aromatik? Prof. Dr. Hans Reiner Schultz ist Präsident der Hochschule Geisenheim. Er lehrt und forscht seit über zwanzig Jahren zum Thema Wein und Klimawandel und erklärt dir in dieser Folge, wie sich steigende Temperaturen und wechselhaftes Wetter auf die Produktion von Wein auswirken. Wein der Woche: Rebengasse PIWI Bianca & Aletta trockenAls trocken ausgebaute Cuvet von Bianca und Aletta eignet sich dieser Weißwein wunderbar zu Fisch, Meeresfrüchten, Salaten oder auch Spargel, Tomaten und Zucchini. Der pilzwiderstandsfähige Wein ist außerdem im Geschmack fruchtig-aromatisch und hat einer feine Säurestruktur! Weinlexikon: H wie Histamin Histamin gehört zur Gruppe der biogenen Amine. Es wird vom Körper selbst produziert und kann zusätzlich durch die Nahrung aufgenommen werden. Eine besonders hohe Konzentration an Histamin findet man zum Beispiel in gereiftem Käse, Wurstwaren, in geräuchertem und / oder konserviertem Fisch, Sauerkraut, fermentierten Soßen und vornehmlich in schweren, gereiften Rotweinen.Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers!Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram: https://www.instagram.com/cheers_weinpodcast/

Anita Nelson and Sherri Harrah continue helping you with growing a Zucchini plant, knockout roses and mushrooms on this 3/28/26 hour 2 podcast as heard on SportsRadio 610 The post Mushrooms, Knockout Roses, Zucchini Plant 3/28/26-H2 appeared first on HomeShow Garden Pros Radio.

Discover how to elevate your family's nutrition this season with expert insights from Shasity Ireland on The Ash Said It Show. This episode explores the best healthy springtime snacks, high-protein swaps, and artisanal food pairings featuring Southern Recipe Small Batch and Bakehouse Bread Company to help you celebrate National Nutrition Month with flavor and function. Spring is the ultimate season for a pantry refresh, moving away from processed "junk food" toward nutrient-dense, high-protein alternatives that satisfy the whole family. One of the most significant shifts in the snacking world is the gourmet evolution of the pork rind. Brands like Southern Recipe Small Batch are dismantling the traditional snack stigma by offering macro-friendly options in sophisticated flavor profiles such as Pineapple Ancho Chile and Sea Salt & Cracked Pepper. These aren't just for snacking straight from the bag; they serve as a versatile "secret ingredient," acting as a crunchy, low-carb breading for Southern favorites or a high-protein topping for savory dishes. For those tracking macros or seeking clean-label snacks, these small-batch rinds offer a satisfying crunch without the nutritional compromise. When paired with the artisanal craftsmanship of Bakehouse Bread Company, you can create the ultimate balanced brunch board. Every NYC foodie knows that a "hero" loaf or signature pastry from a dedicated bakehouse is the gold standard for quality. To style the perfect springtime spread, pair these artisanal crusts with local seasonal ingredients like whipped goat cheese, fresh berries, or local honey to balance hearty textures with light, spring flavors. In honor of National Nutrition Month, focusing on high-protein swaps is an effective way to improve daily wellness. Replace standard salad croutons with crushed pork rinds for added protein and less gluten, or swap traditional sugary spreads on your Bakehouse toast for nutrient-dense almond or cashew butter. Celebrating nutrition means making mindful choices—like "eating the rainbow" with vibrant spring produce and choosing artisanal, small-batch brands that prioritize quality ingredients over fillers. By integrating these healthy swaps for the whole family, you can enjoy gourmet flavors while supporting a high-protein, active lifestyle throughout the spring and beyond.

homestead where you are Stuck Where You Are? Homestead Anyway. | Episode 597 Good morning, this is James from SurvivalPunk.com. Today we're talking about something a lot of you are feeling right now. You want land.You want a homestead.You want chickens, a garden, maybe 40 acres and a creek. But you're in an apartment.Or suburbia.Or stuck in a house you overpaid for. Housing is ridiculous. Rent is ridiculous. Land is ridiculous. So what do you do when you're stuck where you are? You homestead anyway. Stop Wishing You Bought in 2012 There's always that “if only” moment. If only you bought that house in 2012.If only you bought Bitcoin at $8.If only you locked in that 3% mortgage. Here's the truth. Even if you had bought Bitcoin at $8, you probably would've sold it at $100 and felt like a genius. Hindsight makes everything look easy. But it doesn't help you today. What helps you today is controlling spending, increasing income, and stacking cash so you're ready when opportunity shows up. Because deals still happen — but only for people who are ready. Apartment Prepping Is Real Prepping When I first started prepping, I was in an apartment. No balcony. No land. Just walls and limited square footage. You can still do a lot. If you have a balcony, grow something with high return. Don't waste space on novelty crops. Herbs and lettuce mixes are powerful. Sprinkle a lettuce mix in a planter box, cover lightly with soil, water it, and cut what you need for salads. It regrows. High ROI. Easy. Cilantro, if you like it, grows fast and heavy. Zucchini? Great yield. Tomatoes? Honestly… sometimes just buy them. (I've had the worst tomato luck in history.) The point isn't perfection. It's production. Micro-Livestock (Yes, It's a Thing) You're not putting a cow on your balcony. Chickens in an apartment? Probably not realistic. But there are small-scale options. Quail are doable in tight spaces. Eggs and meat from a compact footprint. Rabbits? Possible if managed well. Just don't let the kids name the meat rabbits. Some survivalists even raise meat hamsters. That's not for everyone. I'm not trying to explain that to my daughter anytime soon. But the lesson is this: Constraints don't eliminate options. They force creativity. Suburbia Is Not a Prison If you have even a small yard, you're ahead. You can grow a surprising amount of food on tiny acreage. Look at what micro-homesteaders have done on 1/10th of an acre. Chickens. Vegetables everywhere. Selling surplus. If you're stuck in an HOA? Learn the rules. Push right up to the line. If they push back, remember — there are creative ways to negotiate. Sometimes all it takes is showing that you're willing to be more stubborn than they are. Maximize What You Have Whether it's an apartment, a rental, suburbia, or a house you can't sell without losing money — maximize it. Use vertical storage. Rotate pantry stock. Build skills. Grow what makes sense. Raise what's practical. Increase income. Save aggressively. Because when the right opportunity shows up, you want to move fast. Being stuck doesn't mean being stagnant. It means building quietly. Final Thoughts You don't need 40 acres to start acting like a homesteader. You need discipline. You need creativity. You need to stop waiting for “perfect conditions.” Maximize where you are. Stack cash. Build skills. When the door opens, you'll be ready. This is James from SurvivalPunk.com. DIY to survive. Amazon Item OF The Day House Naturals 5 Gallon Plastic Bucket Pail Food Grade with Blue Screw on Lid(Pack of 3) Made in USA Think this post was worth 20 cents? Consider joining The Survivalpunk Army and get access to exclusive content and discounts! Don't forget to join in on the road to 1k! Help James Survivalpunk Beat Couch Potato Mike to 1k subscribers on Youtube Want To help make sure there is a podcast Each and every week? Join us on Patreon Subscribe to the Survival Punk Survival Podcast. The most electrifying podcast on survival entertainment. Itunes Pandora RSS Spotify Like this post? Consider signing up for my email list here > Subscribe Join Our Exciting Facebook Group and get involved Survival Punk Punk's The post Stuck Where You Are? Homestead Anyway. | Episode 597 appeared first on Survivalpunk.

Hour 3 for 2/19/26 Guest-host John Harper speaks with Dr. David Tomasi about understanding transgenderism (3:41), autism (8:52), transitioning (14:29), how families respond (17:57), and Richard Dawkins (20:30). Then, John discusses great Lents (27:37) and great Lenten recipes like roasted Zucchini (34:54), orange noodles (40:36), and parish fish fries (41:50). Link: https://nortades.com/

Recorded - 2/1/2026 On Episode 357 of the Almost Sideways Movie Podcast, we start by paying tribute to the great Catherine O'Hara before we review the latest film from Sam Raimi. Then we celebrate awards season by deep diving our Pinot winner for Best Picture last year. Who would have been cast in Anora back in 1999? Here are the highlights:(8:30) Mt. Rushmore: RIP Catherine O'HaraWhat We've Been Watching(15:30) Tarantino CSI Episodes & "Shelter" - Todd Reviews(23:10) "Quo Vadis, Aida" - Adam Top 10 Blindspot Review(28:00) "My Life as a Zucchini" & "Days of Glory" - Terry Oscar Anniversary Reviews(33:10) "Hard Boiled" & "The Voice of Hind Rajab" - Zach Reviews(39:00) "Send Help" - Featured Review"ANORA" 2024 PINOT BEST PICTURE DEEP DIVE(55:31) "Anora" Trivia(1:09:20) First Impressions(1:34:00) Mt Rushmore: Characters Who Pay For Sex(1:48:30) Recasting "Anora"(2:07:30) Highest WAR, Worst Performance, Minor Character Triumvirate(2:21:40) Triangle of Depravity, Best Scene, Gripes and Conpiracies(2:43:20) LVP, MVP, Quote of the DayFind AlmostSideways everywhere!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠almostsideways.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/AlmostSidewayscom-130953353614569/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AlmostSideways Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: @almostsideways⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Terry's Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: @almostsideterry⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Zach's Letterboxd⁠⁠⁠⁠⁠⁠⁠: https://letterboxd.com/pro_zach36/Todd: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Too Cool for Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Adam's Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: @adamsideways⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/almostsideways-podcast/id1270959022⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/7oVcx7Y9U2Bj2dhTECzZ4m⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCfEoLqGyjn9M5Mr8umWiktA/featured?view_as=subscriber⁠⁠⁠⁠⁠⁠

This easy one-pan ground beef and zucchini skillet is fast and full of flavor. The Italian seasoning, red wine vinegar, and Parmesan make it more delicious than you'd ever expect for such an easy 20-minute dinner. Recipe: Ground Beef and Zucchini from COOKtheSTORY.Here are the links mentioned in this episode: #adGround Beef and ZucchiniBeef and Rice RecipeShrimp and Rice RecipeChicken and Rice RecipeInstant Pot RiceThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

► Tickets für unsere Tour:https://www.ticketmaster.de/artist/nizar-shayan-die-deutschen-podcast-tickets/1261474⁠In dieser explosiven Folge von "Die Deutschen" reagieren wir auf die 10 skurrilsten und dümmsten Todesfälle der Welt!

KATSEYE's “Internet Girl” is everywhere. In this episode, Chris and Chantel Nicole dig into the full release and ask: is this bold, self-aware pop genius... or a catchy concept that falls apart? Are we over the schtick?We break down the production, vocals, lyrics, and live mix, including that now-infamous baby voice moment and the performance rollout. Whether you're here for the chaos or the commentary, we're going all in.Join us on Patreon!: https://www.patreon.com/CCTVPOPSFollow us on social media: https://linktr.ee/cctvpops0:00 - Intro0:41 - The Song16:37 - The Choreography and Performance23:07 - What do we want next for KATSEYEReferences:“Internet Girl” Visualizer https://www.youtube.com/watch?v=5q9EjSUovc4&pp=ygUVa2F0c2V5ZSBpbnRlcm5ldCBnaXJs“Internet Girl” Live from the Beautiful Chaos Tour https://www.youtube.com/watch?v=GFE4FYlCftc

Sabrina and Jo Trilling are reunited on Arvos for 2026.On today's show:2.00 Tackling mealy bugs takes persistence7.08 How to deter rats from eating your figs10.00 Zucchini plants are large but zucchini plants are dying off while still small.Subscribe to the podcast through the ABC Listen App or wherever you like to listen.Listen to the program live on Tuesdays at 2:20PM or on Saturdays at 9:00AM on ABC Radio Perth. Ask your questions by calling in on 1300 222 720 or text 0437 922 720.

Worms are the flavour of the day, as Sab and Christian join forces to dish out gardening advice. 18:49 Why are my worm castings so soggy?! 42:56 Zucchini anatomy 101: How to tell the boys from the girls.45:26 Why NOT to put composting worms in a wicking bed (also... they have five hearts!) Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.

Season 3 Episode 1200:00 – Intro00:33 – Herbal Tea of the Week: Cherry01:58 – Interview with Costa Georgiadis09:17 – Moon Phase: Sowing and Planting10:41 – Garden Tasks11:30 – Phenology12:58 – Tip of the Week: Regional Sowing Guide14:31 – Vegetable of the Week: Zucchini17:53 – Dishes with Del: Baba Ganoush & Zucchini Salad21:38 – Book of the Week: The Hidden Life of Trees – Peter Wohlleben 25:19 – Glossary Word: MycorrhizaHappy Gardening! Support the showYou can contact us at coach@yourgardencoach.nz and follow us on socials @yourgardencoachnz

Ah, Napoleon. Old Boney. Roll'n'Bones. The Bone Zone. The guy's got a lot of nicknames, and even more board games! The latest, and one of the most intriguing, is Battlefields of the Napoleonic Wars, codesigned by Paolo Mori and Alessandro Zucchini. Today on the Space-Cast!, we dive into the creation of this approachable hex-and-counter title, including its creators' aversion to combat results tables, their choice of battles, and why they decided to publish under their own label. 

Senator Angus King on Beard Nets, Snap and Zucchini by Maine's Coast 93.1

Award-winning vegan cookbook author, PBS chef, and plant-based cooking expert, Laura Theodore shares her delicious vegan twist on meatloaf, a traditional food favorite! “Yummy Vegan Pecan, Sunflower Seed, and Zucchini Loaf” is a tasty, crowd-pleasing vegan meatless entrée. This plant-based loaf makes wonderful fare for a fancy holiday party or family supper dish. Laura is author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan. Learn more about Laura's television show, get access to over 500 vegan recipes, watch videos, and read her award-winning vegan blog at: JazzyVegetarian.com. Find the recipes from today's show at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura's award-winning vegan cookbooks at: JazzyVegetarian.com/shop/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Zucchini boats for dinner tonight. Cut the zuc's lengthwise, hollow them out, cook up whatever YOU want to fill them with. For us tonight, ground beef with fire roasted tomatoes. Mix in the hollowed-out sections into the filling. Fill the boats and cover with the cheese of your choice or no cheese at all…who am I to tell you what or how to eat…you do you. Bake at 350 degrees Fahrenheit or 180 degrees Celsius until the zucchini boats are fork tender. About 45 minutes to an hour. The Music Authority Podcast...download, listen, share, repeat…heard daily on Belter Radio, Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Mixcloud, Player FM, Tune In, Podcast Addict, Cast Box, Radio Public, Pocket Cast, APPLE iTunes, and direct for the source distribution site: *Podcast - https://themusicauthority.transistor.fm/  AND NOW there is a website! TheMusicAuthority.comThe Music Authority Podcast! Special Recorded Network Shows, too! Different than my daily show! Seeing that I'm gone from FB now…Follow me on “X” Jim Prell@TMusicAuthority*The Music Authority on @BelterRadio Monday, Tuesday, Thursday, Friday 7 pm ET & Wednesday 9 pm ET*Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT*Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks*Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT! *The Sole Of Indie https://soleofindie.rocks/ Monday Through Friday 6-7PM EST!*AltPhillie.Rocks Sunday, Thursday, & Saturday At 11:00AM ET!November 4, 2025, Tuesday, page two…@The Sonny Wilsons - Miss Kinetic [Maybe] (koolkatmusik.com)@Nathalie Miller - Sit And Stew [Like You Used To - EP]@Duck & Cover - You Wreck Me [No Hounds In The Cluster] (@Rum Bar Records)@The Garden Roads - Down Off The Ledge [Destination Never Known]@The Kite Collectors - Watching the Seagulls Fly [Switch The World Back On] (@Paisley Records)@All The Madmen - Alien [Rum Bar Records - Shots November 2025 Audio Jukebox] (@Rum Bar Records)@C.Ross - Unnatural Light [C.Ross]@Gyasi - 08 Walk On [Pronounced Jah-See]@Lillian King - Nothing [In Your Long Shadow]@The Lucky Shots - Only The Night Knows [Clearly Opaque] (koolkatmusik.com)@Silver Dollar Room - Normal People [Can't Rain - The Piano Sessions]@Whimsical - Feather [Melt]@Jim Trainor - Nothing [Listening To Understand] (koolkatmusik.com)@Dom Mariani - Sad State Of Affairs [Apple Of Life] (@Alive Records)@Billy Bonbon - Up [Billy] (@Subjangle)

Wherein the refrigerator door clicks open.  E-mail us your vampiric lore: gwritersanon@gmail.com  Declare, “white tomato,” on our Facebook page (Ghost Writers, Anonymous).  

Hydration Myths & Facts: Why Drinking Ice Water May Not Be Ideal. Nutritionist Leyla Muedin delves into the often-overlooked aspects of hydration, particularly focusing on the potential drawbacks of drinking ice-cold water. She explains the effects of excessively cold water on digestion and overall health, citing insights from experts like Dr. Harry Emrich. Leyla highlights why traditional practices and scientific evidence suggest that cool rather than cold water is more beneficial, especially during warm weather. Additionally, the episode offers practical advice on maintaining hydration through alternative methods, such as consuming water-rich fruits and vegetables, and the potential hazards of certain beverages like hot caffeinated drinks and alcohol during heat waves.

In which we take a chance on Sol Cesto (2025), and shine the power of the sun on a perilous bingo board.

In this mini episode, we are reading listener submitted stories about a camper who found out book clubs aren't always about books, a camper who brought home more than bargain from the thrift store, and a camper stuck in a Girl Scout Final Destination moment.Get your tickets to see Zachariah Porter's new Live Comedy Tour!Want BONUS CONTENT? Join our PATREON!SPONSORS➜ Talk it out, with BetterHelp. Our listeners get 10% off their first month at BetterHelp.com/CAMP ➜ Bring your A-game and talk to your doctor. Learn more at Apretude.com or call 1-888-240-0340.Check out our website and submit your inquiries for advice, juicy gossip, confessions, and horror stories!Camp Songs: Spotify Playlist | YouTube Playlist | Sammich's Secret MixtapeSocial Media:Camp Counselors TikTokCamp Counselors InstagramCamp Counselors FacebookCamp Counselors TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After being lured to another state by her husband's bait and switch, Georgia finds herself in a fix-it house with no friends or family close by. Trying to make the best of a "divorce by mail" situation, Georgia looks at her brown, overgrown backyard and sees a garden. She doesn't know how to garden, but a little determination goes a long way. If you love genuine, laugh-out-loud tales that capture the delightful messiness of life, you're in the right place! Our podcast features first-person stories, mostly by women, that explore social mishaps, life's quirks, and the everyday adventures that connect us all. For more binge-worthy audio content from a female perspective, subscribe to my YouTube channel.Plus, connect with me on social media @KrisNarrates or @kriskeppeler for exclusive behind-the-scenes extras and opportunities to share your own stories. Interested in turning your book into an audiobook or need standout voiceover work?Visit my website, www.kriskeppeler.com, for audiobook production services, voice acting, and to sign up for my newsletter featuring top podcast episodes and good news from around the world. Tune in, laugh along, and celebrate the real-life adventures of female writers!

Dave's back and right into the weeds: rebuilding the legendary Flaming Jägerdemo, why modern rotovapcontrollers finally saved bartenders' wrists, and how to keep a Japanese-style whisky highball lively with a little poly-dextrose science. Along the way we detour through lifelong zucchini trauma(and the rare preparations that redeem it), eggplant lore, and the eternal martini question—stirred, shaken, or thrown.Plus, Nastassia's LA dinner parties just got tapped as Esquire's Best—and yes, there was a fruit omakase. Hosted on Acast. See acast.com/privacy for more information.

Ever wished your vegetables could be the star of dinner instead of the side?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to make a classic Italian take on pasta that will make the most of your zucchini bumper crop, and you'll also want to try a green bean dish that uses a very unexpected spice for extra flavor (and crunch!). Tune in for a quick dose of home cooking inspiration!***Links: Elizabeth Minchili's pasta with zucchini and herbs, and her TikTok that made Sonya want to cook it. Kari's favorite caramelized zucchini pasta by Ali Slagle for the NY TimesFrizzled beans with sizzled sesame and mint can be found in Justine Doiron's cookbook: Justine Cooks. To make: Justine chars the beans in a hot cast iron pan with a little olive oil – she does this in batches so the beans don't overcrowd the pan. Once the green beans are charred, you take them out, then in the same pan you toast raw sesame seeds, and right towards the end you add coriander seeds and dried mint. Then you add the beans back and toss it all together with some flaky salt, a splash of sherry vinegar, and a drizzle of honey. You can add pickled onions, too if desired!Another fun take on green beans and sesame flavors from Susan Spungen And a green beans with yogurt and dill recipe similar to what Sonya made. Corn ravioli from Oro Pasta in Richmond, VA ,were gifted to Kari from a friend. Richmond-area listeners: we are so very jealous of your proximity to this delicious pasta! ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Book a farmers' market tour with Sonya in Portland, OR!

Where are you listening from?Ready to transform your kitchen into the ultimate cannabis dispensary? Dive into our mouthwatering exploration of lemon zucchini pasta that's both deliciously simple and perfectly designed for cannabis infusion.We're breaking down the barriers between gourmet cooking and cannabis consumption with this accessible recipe that uses market-fresh ingredients and a simple infusion technique. There's still time to use code BITEME20 at shopbenevolentbakery.com.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Okra zucchini's with miso taste starter sauce

Margery hosts with 'local woman' Sue O'Connell. CNN's John King joins with the latest national headlines.NBC Sports Boston's Trenni Casey discusses the bid to move the Connecticut Sun team to Boston and its implications for the WNBA.Food policy analyst Corby Kummer discusses the tricky business of running community-owned groceries and a warning from the Dorchester Food Co-op that it may close.UN spokesperson Olga Cherevko on the declaration of famine in Gaza and the lack of response around the world.Michael Curry of the Mass League of Community Health Centers discusses rising Black unemployment in Boston, growing income segregation in the city, and South Shore Hospital laying off staff.

In this week's episode, we spotlight the most famous chicken in the world- the Rhode Island Red! We discuss the importance of soil testing before you build coops and runs or after if you're seeing symptoms of heavy metal poisoning. We share our recipe for delicious Zucchini Black Walnut Cake, and  deliver some retail therapy with chicken alarm clocks.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Zucchini Black Walnut Cake - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/zucchini-black-walnut-cake/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

We spin a wheel and Sky has to eat it! It's time for Sky's Wheel of Food!

We spin a wheel and Sky has to eat it! It's time for Sky's Wheel of Food!

You've got a few tomatoes, a handful of cucumbers, maybe a pepper or two—but not enough for a full-blown canning session. In this episode, I'm sharing practical and easy ways to preserve those small harvests so nothing goes to waste. From freezing and fermenting to quick pickles and creative herb uses, you'll learn how to build your pantry one handful at a time. Here's what we cover:

In this week's episode we spotlight the chicken for everyone - the beautiful Welsummer! Sean Warner, co-founder of Grubbly Farms, joins us to talk about 10 years in the grub business, and how Grubblies strives to keep up with changes in chicken-keeping. We share our recipe for a delicious Italian Zucchini Bake with Eggs and Cannellini Beans, and deliver some retail therapy with our honest review of Grubblies' Hemp Bedding. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Italian Zucchini Bake with Eggs and Cannellini Beans - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/italian-zucchini-bake-with-eggs-and-cannellini-beans/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

egg fried indian rice with zucchini

Today, we talk about multiple ways to prepare squash — beyond just sautéing it — and cover all of our usual Monday segments. Featured Event: Strong Roots Resources: Foraging on the Farm – July 12 Details: https://www.livingfreeintennessee.com/event/foraging-on-the-farm-5/ Sponsor 1: DiscountMylarBags.com – Long-term food storage supplies that won't break the bank. Sponsor 2: AgoristTaxAdvice.com – Solid tax strategies for those of us living outside the system. Tales from the Prepper Pantry The prepper pantry is in full disaster mode after hosting last weekend's Rabbit Meatup. Whirling dervish level. Trippy Acres Farm dropped a mountain of summer abundance — squash everywhere. Hence, this week's topic. Green bean canning season has officially started. Quick late-night taco bowl using leftovers was a winner — beans, meat, rice, and pantry odds-and-ends. Question from Brent How to get started with my freeze dryer Operation Independence The Rabbit Processing Class was a huge success. Students built their own gambrels, processed their rabbits, and got a crash course in rabbit as food. We even sold coffee — win-win. Also, the new HVAC is in at Holler Roast. A friend did the install as a trade, and I'll be returning the favor next year with something from my skillset. Main Topic of the Day: Multiple Ways to Prepare Squash Why This Matters Squash piles up fast — and it's easy to get sick of it. Most people fry it or make bread. There's a lot more you can do. Fresh & Fast (Use It Now) Sautéed with onions — our daily go-to. Grilled slices — pairs great with eggs. Grated raw on salad. Scrambled into omelets. Zoodles — spiralized and tossed with sauce or oil. Main Dishes Squash lasagna — layers of meat, sauce, cheese, and squash slices. Ratatouille — classic, often forgotten, but easy to batch. Stuffed squash boats — ground beef, bell pepper, topped with cheese. Preserved & Long-Term Flour-dusted slices (chicken flour) — freeze for winter sauté. Pickled squash relish — excellent with charcuterie, recipe from Dawn Gorham. Ratatouille — freezes well in portions. Squash lasagna — prep now, freeze, and bake later. Stuffed squash boats — freeze unbaked or parbaked for easy winter meals. Zucchini/squash bread — not our thing anymore, but worth mentioning. Experimental / Less Common Planning to try freeze-dried squash chips with garlic and salt. Squash tossed into soups (though it can fall apart) Make it a great week. Community Links: Website: https://www.livingfreeintennessee.com Holler Roast Coffee: https://hollerroast.com SRF Tickets: https://selfreliancefestival.com Telegram Group: https://t.me/lftnchat Facebook Group: https://www.facebook.com/groups/259439594823655