Podcasts about Zucchini

You've got a few tomatoes, a handful of cucumbers, maybe a pepper or two—but not enough for a full-blown canning session. In this episode, I'm sharing practical and easy ways to preserve those small harvests so nothing goes to waste. From freezing and fermenting to quick pickles and creative herb uses, you'll learn how to build your pantry one handful at a time. Here's what we cover:

In this week's episode we spotlight the chicken for everyone - the beautiful Welsummer! Sean Warner, co-founder of Grubbly Farms, joins us to talk about 10 years in the grub business, and how Grubblies strives to keep up with changes in chicken-keeping. We share our recipe for a delicious Italian Zucchini Bake with Eggs and Cannellini Beans, and deliver some retail therapy with our honest review of Grubblies' Hemp Bedding. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Italian Zucchini Bake with Eggs and Cannellini Beans - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/italian-zucchini-bake-with-eggs-and-cannellini-beans/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Michelle Eliot talks to chefs Alden Ong and Laara Sadiq about B.C's abundent bounty

Du willst klarer sprechen, lebendiger klingen oder souveräner durch deine Episoden führen, aber klassische Tipps bringen dich nicht weiter? Was, wenn genau das der Grund ist, warum dein Podcast stagniert? Wenn du immer im gleichen Kreis denkst, bleibt auch das Ergebnis gleich. In dieser Folge zeige ich dir, wie Trainings abseits des Mikrofons dein Podcasting spürbar verändern können. Von Selbstverteidigung bis Schauspiel – überraschend hilfreich und praxisnah. Jetzt Folge hören und neue Impulse mitnehmen.

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 1 uses for all that zucchiniSponsors of the show for 2025 Phyllom BioProducts of http://www.phyllombioproducts.comPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT25 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Totally tomatos of totallytomato.com/category/talk-gardening use code 15GT25 to save 15% off ordersr.h.shumway https://www.rhshumway.com/category/talk-gardening  use code 15GT25 to save 15% off ordersVermont Bean https://www.vermontbean.com/category/talk-gardening use code 15GT25 to save 15% off ordersEdmunds Roses use code https://www.edmundsroses.com/category/talk-gardening 15GT25 to save 15% off orders https://www.azurestandard.com/  Use code Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Root and Rhizomes https://www.rootsrhizomes.com/category/talk-gardeninguse code 15GT25 to save 15% off ordersKarrikaid https://karrikaid.com/ Use Code Radio10 at checkout and get 10% your order  Tarps https://tarps.com/Sunwarrior https://sunwarrior.com/ Use code JOEYHOLLY25” that will get you 25% off all productsat checkout Grow Smart https://www.grosmart.com/  use code “radio” at check out and save 10% on your order Lawn symergy https://lawnsynergy.com/Azure Standard of https://www.azurestandard.com/ use code : Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Durable green bed https://durablegreenbed.com/Tree IV https://treeiv.com/Brome Bird Care https://bromebirdcare.com/en/Chip Drop https://getchipdrop.com/For Jars of https://forjars.co/  Use the code: forjars25 to get a 10% discount on your orderAzure https://www.azurestandard.com/ Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Phyllom Bioproducts http://www.phyllombioproducts.com/home.htmlShore and Chore https://shoreandchore.com/Dig Defence of https://digdefence.com/Weed Wrench  https://www.weed-wrench.com/home us code weed at check out to save $10.00 on your order Milk weed balm of https://milkweedbalm.com/ Use code: gardening for 20% off your orderOne sweet earth of https://onesweetearth.com/

Email your questions to Gardentalkradio@gmail.com  Segment 1 uses for all that zucchiniSegment 2 Canning meats and fish Segment 3 Guest Holly Capelle  @bigfamilyliving225   Segment 4: Garden questions answered Sponsors of the show for 2025 Phyllom BioProducts of http://www.phyllombioproducts.comPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT25 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Totally tomatos of totallytomato.com/category/talk-gardening use code 15GT25 to save 15% off ordersr.h.shumway https://www.rhshumway.com/category/talk-gardening  use code 15GT25 to save 15% off ordersVermont Bean https://www.vermontbean.com/category/talk-gardening use code 15GT25 to save 15% off ordersEdmunds Roses use code https://www.edmundsroses.com/category/talk-gardening 15GT25 to save 15% off orders https://www.azurestandard.com/  Use code Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Root and Rhizomes https://www.rootsrhizomes.com/category/talk-gardeninguse code 15GT25 to save 15% off ordersKarrikaid https://karrikaid.com/ Use Code Radio10 at checkout and get 10% your order  Tarps https://tarps.com/Sunwarrior https://sunwarrior.com/ Use code JOEYHOLLY25” that will get you 25% off all productsat checkout Grow Smart https://www.grosmart.com/  use code “radio” at check out and save 10% on your order Lawn symergy https://lawnsynergy.com/Azure Standard of https://www.azurestandard.com/ use code : Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Durable green bed https://durablegreenbed.com/Tree IV https://treeiv.com/Brome Bird Care https://bromebirdcare.com/en/Chip Drop https://getchipdrop.com/For Jars of https://forjars.co/  Use the code: forjars25 to get a 10% discount on your orderAzure https://www.azurestandard.com/ Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Phyllom Bioproducts http://www.phyllombioproducts.com/home.htmlShore and Chore https://shoreandchore.com/Dig Defence of https://digdefence.com/Weed Wrench  https://www.weed-wrench.com/home us code weed at check out to save $10.00 on your order Milk weed balm of https://milkweedbalm.com/ Use code: gardening for 20% off your orderOne sweet earth of https://onesweetearth.com/

In dieser Folge wird's mal wieder köstlich, denn es dreht sich alles um die perfekte Verbindung von Wein und sommerlichen Gerichten. Zu Gast sind dafür zwei absolute Hochkaräter aus der Hamburger Gastro-Szene: Marianus von Hörsten und Aaron Hasenpusch vom Restaurant Klinker. Mit den beiden sprechen Lou und Jonas über saisonale Zutaten, leichte Aromen und was im Sommer nicht nur auf den Teller, sondern auch ins Glas gehört. Dafür dreht sich alles um die Sommerklassiker Tomate, Zucchini, Pfirsich, Fenchel und Erbsen, wie sie im Klinker interpretiert werden und natürlich, welche Weine dazu passen. Wein der Woche: Krack Blanc de Blancs Brut Nature 2021 Der Krack Blanc de Blancs Brut Nature 2021 ist eine elegante Cuvée aus Chardonnay und Weißburgunder aus der malerischen Pfalz. Im Glas zeigt er sich in klarem Strohgelb mit einer feinen, lebendigen Perlage. In der Nase entfalten sich Aromen von grüner Melone, nassem Kies und gelbem Steinobst. Am Gaumen überzeugt er mit einer knackigen Säurestruktur und ist damit ein idealer Begleiter zu leichten Sommergerichten wie mildem Fisch oder zart gebratenem Geflügel. Weinlexikon: P wie Pouilly-Fumé Pouilly-Fumé ist ein Weißwein aus der Rebsorte Sauvignon Blanc, der aus der Gemeinde Pouilly-sur-Loire im Osten der Loire stammt, genauer gesagt aus dem Département Nièvre in der Region Centre-Val de Loire – direkt gegenüber von Sancerre. Der Wein wird ausschließlich aus Sauvignon Blanc gekeltert und zeichnet sich durch seinen häufigen Ausbau im Holz aus, was ihm die namensgebende rauchige Note („fumé“) verleiht. Typisch sind Aromen von Feuerstein, Zitrusfrüchten und Stachelbeere. Im Vergleich zu vielen anderen Sauvignon-Stilen wirkt Pouilly-Fumé oft komplexer und strukturierter. Wichtig: Nicht zu verwechseln mit Pouilly-Fuissé – dabei handelt es sich um Chardonnay aus dem Burgund. Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the humble zucchini! This summer squash deserves to be treated with love and respect, and if handled correctly, can be absolutely delicious. Its flowers are also wonderful, it can be turned into musical instruments, and apparently Meghan Markle thinks they make a sexy pasta sauce. Jury's out on that one. Plus, what happens when zucchini, ground beef, rhubarb, and instant coffee powder enter the Random Meal Generator?! WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1 MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1 Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Send us a textLet's explore fun and creative ways to cook with zucchini, a quintessential summer vegetable. From practical advice on picking the best zucchinis to three delightful (and easy!) recipes, your zucchini wishes are ready to become reality. Tune in to learn these simple yet delicious methods to make zucchini a hit in your kitchen.00:00 Welcome to the Empty Nest Kitchen00:27 Zucchini: The Ultimate Summer Vegetable02:19 Choosing the Perfect Zucchini03:44 Delicious Zucchini Recipes08:39 Zucchini Boats: A Fun Twist10:18 Protein-Packed Zucchini Egg Bites14:49 Wrapping Up: Zucchini Tips and Tricks Follow Christine Van Bloem on Instagram @theemptynestkitchen and on Facebook @emptynestkitchen Learn more about Menopause Meal Plans Sign up for my FREE 10 Essential Tools for the Empty Nest Kitchen

egg fried indian rice with zucchini

Grillen ist einfach lecker: Ob Steak, Bratwurst oder vielleicht auch Zucchini und Paprika. Aber besonders, wenn Fleisch auf dem Grill liegt, muss man aufpassen. Denn wenn es zu schwarz wird, brutzeln krebserregende Stoffe mit. Von Eckart von Hirschhausen.

Eggplant zucchini tomato cooking class

Today, we talk about multiple ways to prepare squash — beyond just sautéing it — and cover all of our usual Monday segments. Featured Event: Strong Roots Resources: Foraging on the Farm – July 12 Details: https://www.livingfreeintennessee.com/event/foraging-on-the-farm-5/ Sponsor 1: DiscountMylarBags.com – Long-term food storage supplies that won't break the bank. Sponsor 2: AgoristTaxAdvice.com – Solid tax strategies for those of us living outside the system. Tales from the Prepper Pantry The prepper pantry is in full disaster mode after hosting last weekend's Rabbit Meatup. Whirling dervish level. Trippy Acres Farm dropped a mountain of summer abundance — squash everywhere. Hence, this week's topic. Green bean canning season has officially started. Quick late-night taco bowl using leftovers was a winner — beans, meat, rice, and pantry odds-and-ends. Question from Brent How to get started with my freeze dryer Operation Independence The Rabbit Processing Class was a huge success. Students built their own gambrels, processed their rabbits, and got a crash course in rabbit as food. We even sold coffee — win-win. Also, the new HVAC is in at Holler Roast. A friend did the install as a trade, and I'll be returning the favor next year with something from my skillset. Main Topic of the Day: Multiple Ways to Prepare Squash Why This Matters Squash piles up fast — and it's easy to get sick of it. Most people fry it or make bread. There's a lot more you can do. Fresh & Fast (Use It Now) Sautéed with onions — our daily go-to. Grilled slices — pairs great with eggs. Grated raw on salad. Scrambled into omelets. Zoodles — spiralized and tossed with sauce or oil. Main Dishes Squash lasagna — layers of meat, sauce, cheese, and squash slices. Ratatouille — classic, often forgotten, but easy to batch. Stuffed squash boats — ground beef, bell pepper, topped with cheese. Preserved & Long-Term Flour-dusted slices (chicken flour) — freeze for winter sauté. Pickled squash relish — excellent with charcuterie, recipe from Dawn Gorham. Ratatouille — freezes well in portions. Squash lasagna — prep now, freeze, and bake later. Stuffed squash boats — freeze unbaked or parbaked for easy winter meals. Zucchini/squash bread — not our thing anymore, but worth mentioning. Experimental / Less Common Planning to try freeze-dried squash chips with garlic and salt. Squash tossed into soups (though it can fall apart) Make it a great week. Community Links: Website: https://www.livingfreeintennessee.com Holler Roast Coffee: https://hollerroast.com SRF Tickets: https://selfreliancefestival.com Telegram Group: https://t.me/lftnchat Facebook Group: https://www.facebook.com/groups/259439594823655

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW  Segment 4: Garden questions answered Sponsors of the show for 2025 Phyllom BioProducts of http://www.phyllombioproducts.comPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT25 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Totally tomatos of totallytomato.com/category/talk-gardening use code 15GT25 to save 15% off ordersr.h.shumway https://www.rhshumway.com/category/talk-gardening  use code 15GT25 to save 15% off ordersVermont Bean https://www.vermontbean.com/category/talk-gardening use code 15GT25 to save 15% off ordersEdmunds Roses use code https://www.edmundsroses.com/category/talk-gardening 15GT25 to save 15% off ordersRoot and Rhizomes https://www.rootsrhizomes.com/category/talk-gardeninguse code 15GT25 to save 15% off ordersKarrikaid https://karrikaid.com/ Use Code Radio10 at checkout and get 10% your order  Tarps https://tarps.com/Sunwarrior https://sunwarrior.com/ Use code JOEYHOLLY25” that will get you 25% off all productsat checkout Grow Smart https://www.grosmart.com/  use code “radio” at check out and save 10% on your order Lawn symergy https://lawnsynergy.com/Durable green bed https://durablegreenbed.com/Tree IV https://treeiv.com/Brome Bird Care https://bromebirdcare.com/en/Chip Drop https://getchipdrop.com/For Jars of https://forjars.co/  Use the code: forjars25 to get a 10% discount on your orderAzure https://www.azurestandard.com/ Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Phyllom Bioproducts http://www.phyllombioproducts.com/home.htmlShore and Chore https://shoreandchore.com/Dig Defence of https://digdefence.com/Weed Wrench  https://www.weed-wrench.com/home us code weed at check out to save $10.00 on your order Milk weed balm of https://milkweedbalm.com/ Use code: gardening for 20% off your orderOne sweet earth of https://onesweetearth.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

Ty & Eric discuss options for dissembling an oversized zucchini, the distasteful act of acro-yoga, performative tactics for attracting women, endcapping life with a cucumber sandwich, Adam Sandler's unhappy meal, and another public park scene report.If you're struggling, consider therapy with our sponsor. Visit https://betterhelp.com/thinkfresh for a discount on your first month of therapy.-10% Off Think Fresh Merchandise:shop.thinkfreshpodcast.com30% Off Zencastr Pro:zen.ai/thinkfreshFollow Us on Instagram:instagram.com/thinkfreshpodcast

Was tun, wenn die Zucchini im Garten zu groß geriet? Entweder, weil man aus dem Urlaub zurückkommt, oder sie einfach übersah? Klar, der Geschmack leidet, wie auch die Textur, aber zum Wegwerfen viel zu schade! Weich bekommt man sie immer, denn sie lassen sich grillen, braten oder dünsten. In diesem Rezept werden sie in Gemüsebrühe und Olivenöl gedünstet, beide geben Geschmack. Eigentlich ist alles klassisch, nur für die Proteinkomponente, die Linsen, leisten wir uns einen Hauch Extravaganz: Wir schmecken mit Campari und Walnussöl ab. Feine Bitternoten, dezent eingesetzt, mit tollen Orangennoten. Passt prima zu den Riesenzucchini!

WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about her recipe for an air fryer snack. Get all the news you need by listening to WBZ - Boston's News Radio on the free #iHeartRadio app!

In diesem Podcast gilt die STVO. Deswegen gehen wir die Themen ganz geordnet, der Reihe nach, durch: Zuerst gibt euch Ariana das neueste Zucchini-Fanta-Rezept. Wir haben spannende Updates zu den Themen Sitz-Schemel für draußen, Besamungs-Video und Frankfurter Rückwärtskappe. Dann ist der Mystery-Part dran, dieses Mal: X-Faktor - das Unfassbare vom Supermarktparkplatz. ACHTUNG SPOILER: Am Ende erwarten euch noch die neuesten Auto-Tipps von Benes neuem Alias „Verkehrstin“. Also rauf auf den Schemel und rein in die Folge! Und wer unbedingt mal das Besamungsvideo sehen will, bitteschön: https://youtube.com/shorts/bh_2R9rYTGA?si=VDCPNe-SEGXAJfpG Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/madclubpodcast Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Zucchini sind das perfekte Anfänger-Gemüse. Tipps für eine reiche Ernte bekommt Kleingärtnerin Nadine Witt in dieser Podcast-Folge von Gemüsegärtnerin Elise Marwitz aus Weimar.

ABBA Célébration : Lunou Zucchini, David Latulippe et Camélia Zaki en sont les têtes d’affiche. Entrevue avec Lunou Zucchini et David Latulippe, têtes d’affiche de ABBA Célébration. Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qub ou sur la chaîne YouTube QUB https://www.youtube.com/@qub_radioPour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Gemüse grillen – ob als Beilage oder Hauptgericht – ist gar nicht so einfach. Ernährungsexpertin Anna Dandekar erklärt in SWR Aktuell, wie es gelingt: "Das Wichtigste ist die Temperatur. Wir brauchen eine sanfte mittlere Hitze und nicht die hohen Temperaturen wie beim Steak. Und die bekomme ich hin, wenn ich die Kohle auf der einen Seite des Grills etwas flacher auslege oder den Grillrost etwas höher einhänge als beim Fleisch." Und sollte das alles nicht gehen, dann die Tomate einfach nicht als Ganzes, sondern scheibenweise grillen. Dabei bedenken, dass die Tomate auch roh gegessen werden kann und nur ein wenig Wärme und Rauch benötigt. Wie aber grillen wir anderes Gemüse wie Zucchini oder Pilze? Auch darüber hat die Ernährungsexpertin Anna Dandekar mit SWR Aktuell-Moderatorin Katja Burck gesprochen.

Tuesday – Jim relives some awkward interviews from his days on the Monsters. We talk food, TV shows and adult film stars. We learn about the history of Rockstar games for WYDTN. It's Only Money with Scott Brown with Edgewater Family Wealth on why retirement at 65 may be an outdated idea. Plus, JCS News, JCS Trivia & You Heard it Here First.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Christopher & Jobst im Gespräch mit Bolle. Wir reden über Bovenden, Zen & Dojos, Bundeswehr & Opium, veganes Essen aufm Oktoberfest, japanische Kloster und deutsche Bundeswehrzeit, AC/DC und New York Hardcore, "Rise" von Bad Brains, materiell war immer alles da, mit Nobelpreisträgern abhängen, was Krieg mit Menschen macht, stundenlang um Katzen kümmern, eine verstimmte Akkustik-Gitarre im Keller, Quatsch mit Tante Tina, sich gegenseitig auffangen, einschließen und nur noch Rhabarbar essen, mal die Kirche abchecken, kicken in Geismar, Flamenco is voll der Punkrock, der schöne Jon Bon Jovi, die Anfänge von Spit Acid, Madde im blöden Schottenrock, Yuppicide im Juzi, bei Leeway in Immenhausen, "Hardcore wird mich gesund machen", HC-Kids sind keine Punks, Endpoint & Split Lip, Katharisis auf der Bühne, das Mysterium Bovenden, Benni im orangen XXL-Battery-Shirt, krass durchs Juzi sozialisiert, zugekifft veganen Käse wegessen, der Typ von Conquer The World Records kommt extra nach Göttingen, unglaublich viel klauen & containern, wegen bewaffnetem Raubüberfall vor Gericht, alternativ leben auf dem Wagenplatz, keine Veränderung mögen, aber sich an alles gewöhnen, Eltern versuchen über die Katzenklappe Kontakt zu kriegen, Emo-Punk mit Fokus auf Anti-Pat, das Macker-Ding in Frage stellen, die langlebige Band Katzenstreik, raus aus dem Punk, Zen-Meditation, unglaublich viele Gefühle mit denen man nicht umgehen konnte, als richtiger Autonomer alles kacke finden, nie versuchen die Prozesse zu manipulieren, ein Level von Konfrontation mit sich selbst, den Kopf rasieren und die Kesa nähen, in Gotha gibt´s ne Kneipe, von Artischocke bis Zucchini, aufm Wochenmarkt beschimpft werden, Umstieg auf Solawi, Klimawandel war 2018, Beziehungen auf Eis legen, Bock auf Wasabi Riot, uvm.Drei Songs für die Playlist1) Ein Lieblingssong vom 20-jährigen Bolle: SICK OF IT ALL - We Want The Truth2) Ein Song den Bolle gern auflegt: PANJABI MC - Mundian To Bach Ke3) Ein Lied, das Bolle über seine Tochter kennengelernt hat: SASHA - Die Schule der Magischen Tiere

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Succulent tomatoes that burst in your mouth. Enough zucchini to feed an army. Corn, sunflowers, and more. The summer garden has much to offer, but Bay Area summer gardening is a bit different. Some of us stay socked in fog and marine layer for weeks at a time, while others are dealing with hotter temperatures. We talk about the summer garden, take your questions, and hear what's thriving in your plot. Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedian, actor, and licensed physician Ken Jeong stops by Studio 1A to co-host with Jenna for the day. The two are joined by Ken's good friend Nicole Scherzinger to catch up and celebrate her Tony nomination for ‘Sunset Boulevard.' Also, Da'Vine Joy Randolph joins to discuss her new movie ‘Shadow Force,' where she plays an undercover CIA operative. Plus, chef Edy Massih shares a delicious stuffed zucchini recipe.

Discover how the furniture industry is being transformed from wasteful and disposable to modular, circular, and tech-powered. In this episode of the Conscious Design Podcast, Ewelina Pankowska, founder of Zucchini and Reforest Design, shares how her team is using AI, robotics, blockchain, and circular manufacturing systems to help eliminate global furniture waste.Ewelina dives into the power of bamboo and hemp wood, the growing crisis of fast furniture, and how her company is building customizable, high-quality furniture that can be easily repaired, upgraded, and even turned into biochar at the end of its lifecycle.

Zucchini Ravioli on Portobello Mushrooms with Amy's hubby Rick! Looking for a wfpb sos free recipe that actually tastes good? Amy's hubby Rick cooks up some yummy food!

Sarah Lindsay was born in Cedar Rapids, Iowa and earned her BA from St. Olaf College and MFA from the University of North Carolina-Greensboro. She is the author of the full-length poetry collections Primate Behavior (Grove Press, 1997), which was a finalist for the National Book Award, Mount Clutter (Grove Press, 2002), Twigs and Knucklebones (Copper Canyon Press, 2008), and Debt to the Bone-Eating Snotflower (Copper Canyon Press, 2013).Her honors and awards include a Pushcart Prize, the Carolyn Kizer Prize, and J. Howard and Barbara M.J. Wood Prize as well as a Lannan Literary Fellowship. She lives in Greensboro, North Carolina, where she works as a copy editor.-bio via Poetry Foundation This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit dailypoempod.substack.com/subscribe

Titties McSmokes-A-Lot rocks a vintage Pistons jersey, fights cramps with Xanax, blunts, and vodka (Queen Liz approved!), while Kid's drooling over her “juggernauts” in this episode of The Goin' Deep Show. Gdub calls out an Essexville rap wannabe hustling weed and guns—street cred in a beet field, really? Kid confesses a toe infection (gross, dude), and Big Boy's Marge dishes life advice with horse teeth and a coleslaw fetish. Whipped cream's a go, but zucchini up the cooche? Nope—pussy's a full meal, says Kid, who'd broadcast from down there. Titties roasts bad muff divers, Gdub's a cunnilingus champ, and Friday's tequila-fueled boob bash looms. (Retro Rewind Edition–May 2007) Detailed Breakdown The Crew Assembles: Kid's running the circus, Gdub's dropping bombs, The MAP's flexing martial arts vibes, and our star guest Titties McSmokes-A-Lot (who's totally over that name) rolls in wearing a tight-ass Pistons jersey—Dennis Rodman style. Tits out, cramps incoming, it's a late-night shitshow! Cramp Cure Chaos: Titties is prepping for Aunt Flo with a Granny-approved cocktail: Xanax, a blunt, and vodka. Queen Elizabeth smoked weed for cramps, so we're basically royalty here. Call the listener line at 206-202-3337 to tell us how classy we are—or how much we suck. Fashion Flashback: Last time, Titties hid her “pistons” under camo, but tonight's jersey's old as hell and tight as fuck—Kid's drooling, Gdub's blurry from a 3 PM booze start, and The MAP's just happy to be here. Juggernaut status confirmed! Essexville Rap Star Bust: Gdub spills the tea on a local “rap star” (Aaron Barber, aka A-Bar) from THC Hustlers, nabbed for weed, guns, and felony vibes in Essexville. Street cred in a sugar beet town? He's rapping about pool envy and sirloin woes—Dr. Seuss-level bars. Yeast Infection Confessions: Kid's airing dirty laundry—his toe's got a yeast infection, courtesy of funky Mexican genes and a toe-digging fungus. No more ass-kicking his wife ‘til the fart sparks clear up. Titties wisely advises keeping toes outta dark places. Big Boy Chronicles: Gdub's Big Boy obsession drops a gem: a lifelong waitress (hey, Marge!) dishes career advice like “shave for Florida,” rocking horse teeth and a coleslaw-masturbating rap sheet. Kid's been there, managed bitches, and survived the hate. Food Foreplay Fails: Whipped cream on titties? Yes. Frank's Red Hot? Hell yeah. Zucchini dildos? Hard pass—nobody wants that infection. Pussy's a meal, not a snack, and Kid's ready to broadcast from the crotch buffet all damn night. Sex Ed Disasters: Titties calls out dudes who suck at going down—wrong direction, no communication, total pizza-level flops. Gdub's batting 1000, but half-handjob teases and fake lockjaw? Evil women strike again—science demands a grant! Booze & Boobs Preview: Vodka's flowing (Absolut and Three Olives Cherry), but Friday's the real party—boobs, vagijays, and a tattooed twat if Red gets her tequila bribe. Titties' trashed tales (Jose Cuervo sombrero swaps) and Kid's Gatorade-booze puke scare set the tone. Fart Finale: Gdub rips ass, sealing the deal—time to wrap this clusterfuck. Titties, Gdub, and The MAP promise more madness soon. Hit 206-202-3337 and go deep with us—vagina tattoos await!

Nos invitées feront partie de la distribution Les Belles-Soeurs symphonique, du 30 juillet au 2 août à la Place des Arts de Montréal et les 28-29-30 août au Grand Théâtre de Québec. Entrevue avec Luce Dufault, chanteuse et Lunou Zucchini, chanteuse, comédienne, co-animatrice de Belle et Bum.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

The first courgettes from the garden are cause for a celebration. Not so the marrows that sneak up on you later in the season when you are heartily sick of grilled courgette and the neighbours are getting tired of you offering them as gifts! Here's some surprising and delicious ways you can use them. Creamy salad or steak sauce Makes about ¾ cup Ingredients 1 cup chopped raw courgette ¼ cup olive oil (or use iced water) Handful of basil leaves or parsley or other herb you like Decent squeeze of lemon juice or some other acid like vinegar Salt & pepper Parmesan cheese (optional) Method Blend it all together to a creamy, light green sauce and pour over salads or bbq meats. Store in the fridge for up to a week. Fresh fruit ice cream Freeze chopped courgette and use equal portions of it with a frozen fruit (berries or mango are good) to blend to a smooth gelato-like ice-cream. Feel free to add some sugar or other flavourings and/or some liquid (not too much!) like coconut milk or cream / cream / water to help the blender out. Best eaten straight away and from a cone. Smoothies A lot of people load up smoothies with banana from the creaminess, but frozen courgette does the same without the sugar. Magic! Somebody also told me that you can make jam with them but I've yet to test this theory :) LISTEN ABOVE See omnystudio.com/listener for privacy information.

Dive into the juiciest stories from the world of fruits and veggies! This week, we unravel the great zucchini vs. cucumber confusion sweeping French consumers, explore Brussels' innovative supermarket rooftop gardens, uncover a bold coup that pauses Florida grapefruit shipments to South Korea, and spotlight CRISPR-engineered tomatoes packed with vitamin D3. Join us for a bite-sized blend of quirky news, food science, and global agriculture trends.Choice Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

There are Greek influences at work here namely, the goat cheese and mint. This salad is filled with flavor and color and is very easy to like. It goes beautifully with any roast meat, especially butterflied marinated lamb on the grill. If you cannot find aged goat cheese, substitute finely chopped ricotta salata. 

Zucchini is, at best, a bland foil for all kinds of fuller-flavored ingredients. Here baby zucchini has a tender crispness that is offset by a sprightly tomato salsa. Baby pattypan squash can be used in place of the zucchini or in addition to it. A wire cooling rack placed on top of the grill makes it easier to cook the tiny squash and prevents them from falling into the coals. Or use a grill basket.

BadLands é um cenário de faroeste que mescla elementos históricos e sobrenaturais no qual grupos de aventureiros vivem suas histórias. Tony é um deles, aqui são apresentados documentos e passagens de sua vida de empreendedor e aventureiro. Atrapalhado, carismático, malsucedido, e otimista contra toda a esperança, Tony é, ao mesmo tempo, enquanto comerciante, o alívio cômico e, enquanto pistoleiro, porto-seguro, de seu grupo composto por Lucky Lou, Brody Hampton, Lone Phil, e Lupita.   Contos Narrados. Aqui você encontra mais um conto sonorizado produzido pelo do RPG Next. Coloque seu fone de ouvido e curta! ▬ Autor: Vinicius Watzl. ▬ Narração: Fernando Alves. ▬ Masterização, sonorização e edição: Rafael 47. Contos Narrados apresenta, "Tony 'Cabeça de Cone'”, um conto de faroeste fantástico.   — Arre! Pra que tanto papel Hômi? — É muito importante que a gente tenha um registro detalhado de todas as nossas atividades, porque, você sabe, sempre podemos aprender e com isso... — Ocê, num entende mesmo né? — Como assim cara? — Pra vendê, direito, ocê tem de saber conversá. — Mas eu sei conversar. Você pode notar que estamos conversando há algum tempo, e nesse meio tempo eu tenho falado bastante sobre as coisas que precisamos falar, e.. — Di novo... — Eu pedi procê me passar o quanto que falta procê pagar o Lone. — Olha, Lupita eu te falei, todas as informações que você precisa estão nesses papéis. Aí tem, desde os custos de contratação, os custos de fabricação, os custos... — Diacho! Ocê, me deu uma papelada de quando ocê treinou tiro ao alvo. Matéria di jornal, um monte de coisa inútil. — Não são coisas inúteis. São coisas que eu guardo. Elas me ajudam a entender de onde eu vim. Você sabe. Cada um de nós precisa... — Eu acho qui o Seu Lucky tá certo nisso. — Que que tem ele? — Ocê tem a sorte que merece. — Olha aqui, eu estou tentando negociar contigo pra gente vender esses chapéus. Numa parceria de sucesso! A Senhorita consegue vender de forma graciosa. E a qualidade da mercadoria é inegável a moda do futuro são os chapéus de cone. — Ocê num pára não? — Olha só... — Eu tô tentando te ajudar. — É... Obrigado... — Mas ocê precisa se ajudar tumém. Conforme o grupo avançava em direção à próxima parada Tony não podia deixar de pensar que a Lupita tinha uma certa razão. Ela havia conseguido vender alguns chapéus em pouco tempo. Claro, ele, depois que terminasse a venda desses chapéus, precisava pensar em qual seria a próxima onda. Um novo tipo de chapéu? Algo a se pensar. A noite havia chegado e os companheiros estavam se preparando para o que a cidade de Salvação traria. Com um certo cuidado, Tony preparava a sua panela de ferro fundido. Era uma panela que pertencera a sua mãe Antonia Zucchini. Como essa panela possuía uma tampa em ferro fundido Tony aproveitava os carvões que sobraram da fogueira arrumando-os embaixo e por sobre a tampa de ferro. Criando um ambiente fechado, onde o calor das brasas tornaria a panela em um forno. Enquanto a panela esquentava, ele preparava uma estranha massa. — Que cê tá fazendo o Tony? — Perguntou Brody — É uma receita da minha mãe, sabe. Antônia Zucchini. Ela inventou essa receita usando as abobrinhas Zucchini de nossa família. Quando passamos na última parada eu consegui comprar algumas com aqueles índios. — Mas abobrinha não dura muito. Ela estraga. — Interrompeu Lone — Eu sei. Não tivemos tempo de fazer uma sopa. Então vou fazer o nosso Zucchini Bread. — Isso num parece massa de pão. Parece massa de bolo. — Falou Lupita — Olha, a receita é da minha mãe e ela chamava de pão de abobrinha. — Eu nunca provei pão de abobrinha não. — Falou Lucky. — Deixem eu terminar. É uma espécie de pão adocicado. Eu não sou tão bom cozinheiro quanto a minha mãe, que Deus a tenha. Mas os Zucchini, são hábeis. Tenho certeza que vai ficar bom.

  Watch the full documentary and find recipes here!

Mary Stone describes the last of her late-season garden bounty and reflects on the guidelines of an Honorable Harvest, referencing the Native American tradition as outlined by Robin Wall Kimmerer's book Braiding Sweetgrass.A humorous bounceback about the Birds and Bees of Zucchini leads to Mary Stone's sharing a personal story (Downsize and Do-Over) from her book underway (The Lesson of the Leaf), the impact of addiction on her marriage, and the pivotal moments that imparted change that involved her golden retriever Sara; her faithful four paws. She reflects on healing and the importance of letting go of shame and embracing forgiveness and thankfulness for the gifts of life, family, friends, and nature's bounty.Thank you for tuning in! Links to related Episodes and Blog Posts: An Honorable Harvest – Link to comeLessons from Braiding Sweetgrass – Blog PostEp 165. Lessons from Braiding SweetgrassEp 181. Don't Be a Fig Pig - Give a FigBirds & Bees of Zucchini Flowers – Blog PostEp 02. Field of Clover - The Birds and Bees of ZucchiniI'd love to hear your garden and nature stories and your thoughts about topics for future podcast episodes. You can email me at AskMaryStone@gmail.com.You can Follow Garden Dilemmas on Facebook and Instagram #MaryElaineStone.Episode web page —Garden Dilemmas Podcast PageThank you for sharing the Garden of Life,Mary Stone, Columnist & Garden Designer                                        AskMaryStone.com  More about the Podcast and Column: Welcome to Garden Dilemmas, Delights, and Discoveries. It's not only about gardens; it's about nature's inspirations, about grasping the glories of the world around us, gathering what we learned from mother nature, and carrying these lessons into our garden of life. So, let's jump in in the spirit of learning from each other. We have lots to talk about. Thanks for tuning in, Mary Stone Garden Dilemmas? AskMaryStone.comDirect Link to Podcast Page

How do you spell zoo-kee-nee? Who should be learning the lesson of the week? What does this restaurant serve, and why am I not allowed to eat it here? We answer these questions and more as we get down with Family Matters Season 2, Episode 2. Alex Diamond, David Kenny, and John McDaniel heard that the long-running network sitcom Family Matters ends with side character Steve Urkel going to space. And the best way to figure out how that happened - obviously - is to watch the last episode first and make our way backwards through nearly ten years of television.Join our countdown to number one (and our slow descent into madness) in all the places you expect internet people to be:Website: jumpingtheshuttle.spaceEmail: jumpingtheshuttle@gmail.comInstagram: @JumpingTheShuttle / @ThatAlexD / @dak577Twitter: @JumpingShuttle / @ThatAlexD / @dak577TikTok: @JumpingTheShuttle / @ThatAlexD / @dak577Brought to you by Smooth My Balls

Greg Heller is here and he's NOT wearing a ska hat. Jordan Morris is also here and he almost held all the cards! I ordered zucchini bread at a restaurant and Greg has a Yes Please or Oh Puhleeze for us. Plus magic erasers, drunk posts, upper decking and so much more including Just ME OR Everyone and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

This week Zorba and Karl look at a study about how kids benefit more when parents step back and let them take the lead, and they talk discuss how laughter […]

This week Zorba and Karl look at a study about how kids benefit more when parents step back and let them take the lead, and they talk discuss how laughter […]

Are you looking for delicious ways to use up all the zucchini available right now? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll want to make this addictively crispy, Italian zucchini dish, that's loaded with veggies and is gluten-free, and you'll also be inspired to make a creamy, no-bake pie recipe that has all the nostalgic comfort food vibes, perfect for the peanut-butter-and-chocolate-lover in your life (maybe that's you?)! Tune in for a quick dose of home cooking inspiration! ***Links to from this week's show:Giada's scarpaccia video and her recipe (gluten-free!)Vegan version of scarpaccia from Earth To Rocco Nutter butter ice box cake from Store Bought Is Fine***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!

Beat Migs! And we talk about Jeremy Jones admitting something gross he did on the Baywatch set!

In this week's episode, we spotlight the tiny and beautiful Serama bantam. Dr Stephanie Lamb, avian vet and advisor to Lefeber/Emeraid, joins us to talk about supplements for poultry health. We share our recipe for delicious Double Chocolate Zucchini Bread, and find some retail therapy with the Quictent Walk-In Chicken Run. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Roosty'shttps://amzn.to/3yMDJLefeber Booster Berries for Chickenshttps://lafeber.com/pet-food/backyard-chicken-food/booster-berries/Emeriad Omnivore Carehttps://emeraid.com/vet/emeraid-omnivore/Double Chocolate Zucchini Breadhttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/double-chocolate-zucchini-bread/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladies Support the Show.

We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration. Plus, New Zealand chef Monique Fiso teaches us about Māori cuisine, Dan Pashman shows us how to make better pasta salad, and we make Shrimp, Orzo and Zucchini with Ouzo and Mint. (Originally aired June 17, 2021.)Get this week's recipe for Shrimp, Orzo and Zucchini with Ouzo and Mint here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts| Spotify Hosted on Acast. See acast.com/privacy for more information.