Podcasts about Zucchini

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Best podcasts about Zucchini

Latest podcast episodes about Zucchini

WDR 4 Ullas Lieblingsrezepte
Feuriger Zucchini-Tomateneintopf mit weißen Bohnen

WDR 4 Ullas Lieblingsrezepte

Play Episode Listen Later Oct 4, 2022 4:09


In der Region gibt es preiswerte Zucchini, die Ulla Scholz mit Dosentomaten und weißen Bohnen kombiniert. Einen italienischen Touch bekommt der kräftige Gemüseeintopf durch Oregano und Chili. Von Ulla Scholz.

SBS Italian - SBS in Italiano
I fiori di zucchini con ripieno di ricotta e tartufo, la ricetta di Francesco Mannelli

SBS Italian - SBS in Italiano

Play Episode Listen Later Oct 4, 2022 9:21


Nel nostro angolo settimanale dedicato alla cucina italiana vi proponiamo un piatto di stagione.

AGRICULTURE
AgriCulture: Contemplating the New Year

AGRICULTURE

Play Episode Listen Later Oct 2, 2022 5:22


Serenity descended on the farm this weekend. Partly from the stillness of the air after high winds brought in a cool front. Possibly because Saturday's very dry air subdued the cacophonous insect chorus of high summer into just a single, high-pitched tone from just one species — the last to complete its mating process, I imagine. The concluding note of summer's symphony. Or perhaps it was just the aftermath of a lively night with good friends — lubricated by what some might view as an excessive four bottles of wine — that kicked the weekend off. Eric decided to mark the change in season by making a “bouilli,” a traditional Québecois pot au feu of beef and salt pork slow cooked with savory spices for four hours, with end-of-summer vegetables — rutabaga, green and yellow string beans, cabbages, potato — added about halfway through the process. I fetched a large chuck roast, the traditional cut used for bouilli, from Hover Farm, whose herds graze our land, as the central ingredient. Because it was far too much meat for just me, Eric and our visiting friend Paul, we decided to make a party of it. From the north came Tom, from the east, George, and from the big city to the south, Steve. Aside from Eric, none of us had ever tasted a bouilli. As was true with Eric's other Québecois dishes, the end flavor was far more sophisticated and delicious than I might have expected from reading the unprepossessing ingredient list. The magical blending of flavors comes from the care taken in preparation. Preceded by an extended cocktail hour, accompanied by generous pourings of hearty red wine, which continued to flow as we devoured the apple cake Paul had whipped up that afternoon, dinner was a smashing success. One to be remembered, not just for the beautifully prepared food, but also for the unquestionable sense of well-being and boisterous camaraderie excited by our being together. Joyous — but exhausting. The two often overlap. I won't go so far as to say I was hung over on Saturday, but let's just say that at my age after such a roaring start to a weekend, nothing seemed more welcome than a contemplative tail. Luckily, Saturday itself came through with its still quiet. And what better way to appreciate it than a walk with man's best friend? Lillie, Eric's aged Carolina dog, proceeds at what can only be described as a slow and deliberate pace, which makes her the ideal guide for a meditative, restorative stroll, and Tom and I decided to accompany her. It was a short walk, limited by Lillie's lack of enthusiasm for long treks. We made our way just along the farm's eastern border on Old Saw Mill Road and past the two farms to our north. By the time we turned around and started back, we felt fully enveloped in the quiet: the constant hum of that one last vibrating insect species in the afterglow of its own mating season, nary a car passing. Just the barely discernible patter of Lillie slowly trotting her old arthritic bones behind us. The sense of stasis came from what we saw as much as what we heard. The spectacular view of the Catskills looming in the distance, as they have over the Hudson Valley unchanged for centuries. The well-kept farmhouses we passed that should have been full of life but are now only sporadically used, lamentably deprived of their active farmers by illness and death in recent years. The pastures, though green from our recent rains, were also static in their way, no longer burgeoning with the rapid growth of spring and summer. It all might have seemed melancholic, but such quietude this time of year evokes for me happy memories of how, in my childhood, the world seemed to enter a state of suspension as the Jewish High Holidays approached. For us, all normal activity was suspended — schools closed and work was forbidden. Of course, there was a large festive meal for Rosh Hashanah, and if the salt pork were removed, Eric's bouilli might serve beautifully. But the overall tone of the Jewish New Year was always one of quiet contemplation, exemplified by the ritual of Tashlich when we cast our sins away by throwing bread on the water. How appropriate to have been enveloped in this atmosphere on the eve of Rosh Hashanah. To all of you observing the holiday, may I wish a sweet New Year. L'shana Tova. Lillie in the great quiet, Photo by Mark Scherzer WHAT'S AVAILABLE THIS WEEK: Coming soon: fall crops, beets and daikon radish On hand now: Quince: $4/lb Zucchini: pale green or dark green, small 3 for $2, medium $2 each, EGGS: $5/doz Less plentiful (flock has been decimated by predators) but still available Lamb chops $14/lb, ground lamb $7/lb, riblets $10/lb., butterflied leg of lamb $14/lb, shanks $12/lb Garlic: $2/head Mint, $1/bunch Fresh horseradish root: $4/lb. Garlic chives (flat leafed): $1/bunch Rhubarb $4/lb Sorrel $3/bag Shiso leaves, $1 for 10 FARM PICKUPS: Email us your order at farm@turkanafarms.com, and let us know when you'd like to pick up your order. It will be put out for you on the side screened porch of the farmhouse (110 Lasher Ave., Germantown) in a bag. You can leave cash or a check in the now famous pineapple on the porch table. Because I'm now here full time, we're abandoning regular pick-up times. Let us know when you want your order any day between 10 and 5, and unless there are unusual circumstances we'll be able to ready it to your convenience. If you have questions, don't hesitate to call or text at 917-544-6464 or email.

One Life Radio Podcast
Furry Friday - Maura Davies - SPCA Fur Ball, Autumn Connolly - Zucchini

One Life Radio Podcast

Play Episode Listen Later Sep 30, 2022


Maura Davies of the SPCA of Texas joins us on Furry, Furbulous Friday to talk about their Fur Ball Fundraiser this Saturday, and all the services offered by the SPCA of Texas. Your donations can save animals lives, so please consider giving a donation to the SPCA of Texas! Next, Autumn Connolly joins Bern to talk about all things zucchini! Autumn says they are easy to grow, but hard to keep if squash bugs find their way to your garden. Learn more about Autumn at anviltraditionalhealing.com.Thank you to our sponsors!enviromedica – The BEST probiotics on the planetAttend the Crazy Water Festival Oct. 6th-8th, and the Crazy Wellness Weekend, Nov. 4th-6th in Mineral Wells, TX!Wise Traditions Conference - October 21st - 23rd in Knoxville, TNIs your drinking water safe? Check by zip code at berkeyfilters.com Children's Health Defense - Order Robert F. Kennedy's latest book, "The Real Anthony Fauci" today!sunwarrior - Use the code OLR for 20% off your purchase!Vegworld MagazineWell Being JournalThorne - Get 20% off your order and free shipping!

Nordegren & Epstein i P1
Så tuktas en zucchini!

Nordegren & Epstein i P1

Play Episode Listen Later Sep 22, 2022 42:09


Varför valsedlar? Vad gör Thomas i Göteborg? Hur ska cyklande poliser stävja strul i Eslöv? Och hur får man kontroll över zucchini-skörden? Dessutom: Mer vita bönor. De långa köerna till vallokalerna i årets val har väckt en diskussion om det svenska valsedelssystemet. Det är helt enkelt tidskrävande och förvirrande när väljarna ska hitta rätt valsedel bakom avskärmningen för att sedan gå till ett annat bås och rösta. Skulle det fungera bättre med en så kallad enhetsvalsedel, där alla alternativ finns på samma valsedel, och där väljarna kryssar för det parti de vill stödja? Vår gäst Jan Teorell, professor i statsvetenskap vid Stockholms universitet, reder ut varför det svenska valsedelssystemet ser ut som det gör.Zucchinin är en lurig växt. Först står den där ganska harmlös med några orangegula blommor, men innan man vet ordet av är plantorna fulla av frukt. Den oförberedde zucchiniodlaren kan drunkna i sin egen enorma skörd av de plötsligt gigantiska gurkliknande grönsakerna. Hobbyodlaren Louise söker hjälp från proffsen. Är det möjligt att få zucchini att bli mindre explosiv i sin tillväxt? Och vad gör man med de lite förvuxna exemplaren? Elisabeth Öberg, hortonom och trädgårdsutvecklare på Länsstyrelsen i Norrbotten, ger sina bästa tips, och Lisa Lönner, kock med egen restaurang och odlingar, har receptförslag. Hettan och fettet är hemligheten.Vilka fördelar har cyklande polis jämfört med bilburen när det gäller att stävja buset? Vi pratar med Veronica Ek, lokalpolisområdeschef i Eslöv, där man beslutat att satsa på cyklande poliser under den nationella insats som inleds idag.Och vita bönor i tomatsås fortsätter att engagera lyssnarna. Bland annat har vi fått veta vad Beatles trummis Ringo Starr har för relation till konserven.Programledare: Louise Epstein Bisittare på distans: Thomas Nordegren Producent: Olle Björkman

SideDish
Zucchini and Kava - Both Refreshing

SideDish

Play Episode Listen Later Sep 21, 2022 38:52


Brady, Annie and Eric discuss their experience at the Kava Bar and efforts to get a food truck park in town.   You don't want to miss the rant on Zucchini - the official "trash vegetable" of the SideDish podcast.Mentions include:Colorado Mountain KavaEventsFood Truck Fiesta - Latino Chamber - September 24thOktoberfestThanks to Andy Eppler for "Nothing but the Rain" as our IntroSend Off MusicThanks to David Cutter Music for "Float Away

The Grow Guide
We're Back With Our Fall 2022 Season! Covering 20 Questions About The Gardening Season & Chatting Zucchini Boat Races

The Grow Guide

Play Episode Listen Later Sep 20, 2022 61:31 Very Popular


Thank-you to this week's sponsor Evolve Organic Fertilizer. We're back with our Fall 2022 season of The Grow Guide! We have 10 fantastic episodes coming up for you this season, featuring guests from across Canada & the U.S. In this week's episode, Maggie and Dave catch-up on their growing seasons with a round of 20 questions and speak with guest, Amy Butler the President of the Flying Zucchini Society in East Vancouver about their fun community event. Find links to everything discussed in our show notes on our website. 

Fede & Cultura - di Giovanni Zenone
L'umiltà come inclinazione e abitudine

Fede & Cultura - di Giovanni Zenone

Play Episode Listen Later Sep 20, 2022 8:27


Quali atti interni ed esterni servono per giungere alla meta mai raggiunta dell'umiltà?Scopri un libro di don Ernesto Zucchini "Il fuoco dell'umiltà" https://shop.fedecultura.com/Il-fuoco-dellumilt%C3%A0-p174411767Iscriviti al nostro canale senza censura su Telegram ➜ https://t.me/fedecultura

Master Gardener
Zucchini

Master Gardener

Play Episode Listen Later Sep 16, 2022 5:06


Eat them Appetizers ...to... Zoodles.

Rooting for You
SPRING - growing zucchini - one of the best crops for beginner gardeners

Rooting for You

Play Episode Listen Later Sep 14, 2022 38:10


S7E3 Tess and Alyce chat about growing zucchinis. Zucchinis are one of Alyce's favourite crops for beginner gardeners (well all gardeners really!). They are easy growers and can be absolutely prolific. The ladies chat about growing from seed or seedling, Alyce's favourite varieties (including Tromboncino), all the tips for caring for your zucchini plants and a bunch of ideas for cooking and eating your zucchini. ~~~ Rooting for You is hosted by Tess and Alyce, artwork by @lorynjanene You can find us at https://www.alycealexandra.com/rooting-for-you-pod or email us at rootingforyou@alycealexandra.com Tess and Alyce acknowledge the traditional owners of the land where we live and grow our gardens, the Wurundjeri and Bunurong peoples of the eastern Kulin Nations. We pay our respects to Elders, past and present. Always was, always will be, Aboriginal Land.

Fede & Cultura - di Giovanni Zenone
Umiltà, idee precise e discernimento

Fede & Cultura - di Giovanni Zenone

Play Episode Listen Later Sep 13, 2022 8:03


Come l'incarnazione e la nostra dimensione materiale siano importanti per la santità.Compera un libro di don Ernesto Zucchini "Il fuoco dell'umiltà" https://shop.fedecultura.com/Il-fuoco-dellumilt%C3%A0-p174411767Iscriviti al nostro canale senza censura su Telegram ➜ https://t.me/fedecultura

Accolades
Ep. 52: Bleubird & Zucchini Drive on Sole, Shuggie Otis & Radical Face | Accolades

Accolades

Play Episode Listen Later Sep 12, 2022 28:08


In episode 52 my two buddies Marcus Graap (Zucchini Drive) and Bleubird are giving out accolades to Sole, Shuggie Otis & Radical Face. Enjoy.

LEVELS – Metabolic Insights
Foods we love: Zucchini

LEVELS – Metabolic Insights

Play Episode Listen Later Sep 12, 2022 10:16


This summer squash makes an ideal low-carb substitute for pasta with vitamins, minerals, and antioxidants that support metabolic health. Author: Stephanie Eckelkamp Reviewer: Zoë Atlas, MPH, RDN Link to article: https://www.levelshealth.com/blog/foods-we-love-zucchini/ Become a Levels Member – levelshealth.com Learn about Metabolic Health – levelshealth.com/blog Follow Levels on Social – @Levels on Instagram and Twitter

Cooking In Mexican From A to Z
Cooking with Flowers

Cooking In Mexican From A to Z

Play Episode Listen Later Sep 7, 2022 46:58


On this episode Aarón and Zarela are thrilled to welcome Lesterloon Sánchez to dive deep into the topic of Edible Flowers. Hailing from the state of Veracruz, Lesterloon is on a personal quest to discover new edible flowers across his home state. As a chef and restaurant owner, Lesterloon uses these flowers in an eclectic variety of recipes across restaurants, which he shares with Aarón and Zarela.Plus, Lesterloon shares stories of the symbolism related to specific flowers in Mexican culture.For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!Cooking in Mexican from A to Z is  produced by HotDish Productions and powered by Simplecast.

DESIGN SYSTEM - Le Podcast
#43 Julien Pelletier - The Design Crew - Avoir un impact grâce au design

DESIGN SYSTEM - Le Podcast

Play Episode Listen Later Sep 6, 2022 73:33


Julien est co-fondateur chez The Design Crew. Comme beaucoup de sa génération, Julien découvre le design avec Photoshop et les jeux vidéo. Il veut en suite faire de l'animation 3D, mais réalise qu'il n'a pas les compétences nécessaires en dessin pour suivre sur cette voie. Il décide alors de rejoindre l'école MJM Graphic Design. Il suit des cours d'infographie, puis de web design. Après ses études, Julien commence à travailler dans une moyenne agence nancéienne. Bien qu'il commence son premier jour par une saisie d'huissier, Julien y travaillera pendant 2 ans, sur des sites internet, des catalogues ou des brochures. Lorsque le vent commence à tourner, Julien est approché par un des clients de l'agence pour les rejoindre. Ce client est une plateforme qui cherche à automatiser les tâches répétitives réalisées par les experts comptables. Au fur et à mesure, Julien passe du web design à la création d'interfaces. C'est là qu'il découvre l'UX Design et vit une véritable révélation : on ne juge plus en fonction de “j'aime / j'aime pas”, mais “ça fonctionne / ça ne fonctionne pas”. Il s'épanouit pendant 3 ans dans cette entreprise, dans laquelle il monte en compétence, commet des erreurs, apprend de ces dernières, etc. Puis, il répond à un tweet d'une personne qui recherche un co-fondateur design. Deux mois après y avoir répondu, Julien quitte son entreprise et co-fonde Cookening. Il y fera toutes les erreurs possibles lorsque l'on crée une entreprise. Il revient à nouveau sur ses erreurs, comment il les surmonte, son ressenti face à l'échec et les apprentissages qu'il en retire. Malheureusement, après 2 années, l'entreprise n'arrive pas à lever des fonds et est revendue à son principal concurrent. Julien quitte alors son poste de CPO pour rejoindre BlaBlaCar en tant que seul UX Designer… Dans une équipe de 4 Product Managers. Ses premiers mois sont donc consacrés à éteindre des feux et faire le plus de maquettes possible. Une fois encore, 2 années passent, des mauvaises nouvelles s'enchainent pour l'entreprise, un désalignement entre les méthodologies de BlaBlaCar et les attentes Julien et un opportunité ailleurs le poussent à partir. Julien rejoint alors Heetch en tant que Senior Product Designer. Mais, après 2 mois, le service est condamné par la justice et doit fermer ou s'adapter. Encore une fois, Julien doit éteindre des feux et réadapter le service. Assez rapidement, il recrute une nouvelle personne dans l'équipe et doit adapter sa manière de travailler à cette nouvelle “contrainte”. Puis, l'équipe continue de grossir et Julien devient Head of Product Design. Il nous explique comment il a monté son équipe, les profils qu'il recherche et pourquoi. Après 4 ans, Julien a envie d'autre chose : il veut démocratiser le design. Il rejoint alors The Design Crew (TDC) en tant que co-fondateur et en charge du Studio de l'entreprise. The Design Crew Studio est là pour aider les entrepreneurs, start-ups et scale-ups à concevoir de nouveaux produits ou de nouvelles fonctionnalités. Appliquant les méthodes apprises au cours de sa carrière, Julien nous explique comment TDC collabore avec ses clients, comment ils travaillent ensemble et ce à quoi il faut s'attendre lorsqu'une entreprise fait appel à son équipe. Julien revient également sur l'équipe de TDC Studio. Convaincu qu'il ne faut pas de spécialistes, l'ensemble des membres de l'équipe est capable de mener un projet de bout en bout. L'avantage du studio par rapport à une start-up, c'est le fait d'être avec d'autres designers. Julien nous explique quels sont leurs rituels, comment ils travaillent ensemble, comment ils développent leurs compétences, etc. Enfin, Julien nous parle de l'évolution et de qu'il pourrait devenir dans les mois et années à venir. Enfin, on aborde toute la réflexion autour de la manière dont est pratiqué le design aujourd'hui et des problèmes que cela peut amener lors de la création d'un produit. Les ressources de l'épisodes The Design Crew The Design Crew Studio Rejoindre TDC Studio Design for Emotion, Aaron Walter L'art de la victoire, Phil Knight Quête Latérale Les autres épisodes de Design Journeys  L'épisode #2 avec Noémie Catel, Product Designer @ Heetch L'épisode #4 avec Loïc Guay, Head of Design @ Malt L'épisode #6 avec Jérémy Barré, Head of Design @ Getaround L'épisode #7 avec Marie Dehayes, Product Designer @ Alan L'épisode #10 avec Nicolas Duval, Head of Product Design @ BlaBlaCar L'épisode #13 avec Géraud Zucchini, Game Designer Indépendant L'épisode #17 avec Luc Chauffard, Head of Design @ Agicap L'épisode #40 avec Jordan Warmoes-Nielsen, Co-fondateur @ The Design Crew Case Study #2 - Discovery Discipline avec Rémi Guyot & Tristan Charvillat Pour contacter Julien LinkedIn Twitter  Pour soutenir le podcast, n'hésite pas à mettre ⭐️⭐️⭐️⭐️⭐️ sur Apple Podcast ou Spotify pour aider les autres designers à découvrir le podcast 

Accolades
Ep. 51: Bleubird & Zucchini Drive on Adam Resnick & Blood In, Blood Out | Accolades

Accolades

Play Episode Listen Later Sep 5, 2022 12:16


In episode 51 my two buddies Marcus Graap (Zucchini Drive) and Bleubird are giving out accolades to Adam Resnick & the movie Blood In, Blood Out. Enjoy.

Recipe of the Day
Zucchini Parmesan

Recipe of the Day

Play Episode Listen Later Sep 2, 2022 5:23


Today's recipe is Zucchini Parmesan,Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeOil MisterBaking SheetSmall Mixing BowlLiquid Measuring CupMeasuring SpoonsHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xoEpisode 306Today's recipe is My Favorite Way To Cook Ribs. 

Bad Dad Rad Dad
26 - This Is What Happens When You Find A Stranger In The Alps

Bad Dad Rad Dad

Play Episode Listen Later Sep 1, 2022 110:48


Kylie and Elliott return to talk about the movies they watched over the past week while searching for better cinematic dads. Along the way, they discuss the holy triumviarte of Stephen King adaptors, why good acting can't save a film, and how Phoebe Bridgers is the most iconic. Also, put your boobs away, it's the 80s!This week's movies are: My Life as a Zucchini (2016), Stand By Me (1986), The Fall (2006), Maniac (2012), The Big Lebowski (1998). Follow along onInstagram: @baddad.raddadTwitter: @BadDadRadDadLetterboxd: kylieburton Letterboxd: ElliottKuss Hosted on Acast. See acast.com/privacy for more information.

UpNorthNews with Pat Kreitlow
Clean Water for Wausau, Zucchini for Everyone. Guests: Tom Kilian and Kevin Revolinski (Aug 31 – Hour 2)

UpNorthNews with Pat Kreitlow

Play Episode Listen Later Aug 31, 2022 43:58


Freelance writer Kevin Revolinski helps show producer Luke Mathers in the continuing effort to justify the existence of zucchini. Tom Kilian of Citizens for a Clean Wausau gives background on the efforts to clean up industrial areas polluted long ago—while making sure residents of all income levels share in the benefits.

Accolades
Ep. 50: Bleubird & Zucchini Drive on Alias, Grand Buffet & Birdapres | Accolades 50

Accolades

Play Episode Listen Later Aug 29, 2022 34:24


In episode 50 I talk to my two buddies Marcus Graap (Zucchini Drive) and Bleubird about more personal accolades. Enjoy.

Cook Local, Eat Local
Yellow Zucchini and Garlic Scapes with Amy Angelli

Cook Local, Eat Local

Play Episode Listen Later Aug 26, 2022 30:36


Host David Crowley from Cooking Chat talks with Amy Angelli from The Copper Table about ideas for what to make with the latest CSA vegetable share pickup of the season. Amy shares recipes and tips for yellow zucchini and rainbow chard, as well as bringing us some knowledge about scapes based on her experience on a local organic farm. This episode covers: How growing up around a lot of farms in the Pacific Northwest helped Amy develop an early appreciation for local food. Recipes and tips for yellow zucchini and rainbow chard. What is yellow zucchini? Information about garlic scapes - what they are, and what to do with garlic scapes. Why early fall is such a great time for local food in the Pacific Northwest.  

In the Kitchen with Mary Mac
Freezing Fruits and Vegetables

In the Kitchen with Mary Mac

Play Episode Listen Later Aug 25, 2022 24:54


Whether you have a large garden, stock up at the grocery store, or have neighbors who give you surplus zucchini, freezing fruits and vegetables is a great way to preserve them so you have fresh produce all year round. In this episode, Mary Mac details how to process and freeze blueberries, peaches, broccoli, tomatoes, cabbage, and more!

Focus Fox Valley
August 25, 2022 | Focus on Health (Joint Replacement), Zucchini Palooza!

Focus Fox Valley

Play Episode Listen Later Aug 25, 2022 58:27


Meny
Zucchini — grönsakernas kyckling

Meny

Play Episode Listen Later Aug 25, 2022 30:08


Historien bakom en pastarätt med zucchini som finns överallt i Neapelbukten och på Amalfikusten spaghetti alla Nerano. Odlaren Yousef Alzoubi från Syrien som odlar zucchini från Mellanöstern i Göteborg. Zucchini eller squash. Många tycker att den är tråkig och intetsägande. Andra kanske inte direkt älskar den, men köper och använder den.Men zucchini är grönsakernas kyckling. En råvara som i sig inte smakar så mycket, men som kan fås att smaka på en massa olika sätt.Vi berättar historien bakom pastarätten med zucchini spaghetti alla Nerano. Rätten uppfanns 1952 i den lilla orten Nerano längst ut på Sorrentohalvön i Italien.Vi träffar också Yousef Alzoubi, som kom till Sverige med sin familj från Syrien 2015. Där hade de varit jordbrukare, och i Göteborg fick de chansen att också börja odla på kommunal mark. Nu odlar familjen grönsaker på 10 hektar. Bland annat zucchini, vanlig som också kallas squash och den mindre sorten som är populär i Mellanöstern.Yousef berättar vad de brukar göra med zucchinin.Och så fördjupar vi oss i skillnaden mellan zucchini och squash, och vad det egentligen är för grönsak.

UpNorthNews with Pat Kreitlow
Good News: The Economy Is Growing. Bad News: So Is Zucchini. (Aug 23 – Hour 2)

UpNorthNews with Pat Kreitlow

Play Episode Listen Later Aug 23, 2022 43:56


There's ample evidence that the economy is bouncing back nicely from its pandemic lows, with more good things coming from the Inflation Reduction Act. On the down side, we have discovered a serious rift inside our show. Can we patch over our passionate differences about zucchini?

Dads Who Game
Dildo Zucchini's....w/Juan 'PTM' Jackson and AJ from the Trim Room

Dads Who Game

Play Episode Listen Later Aug 23, 2022 115:22


It finally happened! We finally got a guy from the infamous Trim Room, and it's none other than our friend, and new dad AJ. The Dads dive into games, sports, and some kinda pasta that equates to a bad horror movie. Dashiki Juan popped showed out today, but to the surprise of the Dads, Juan had an experience that makes him the fastest Dad on the show! Don't forget to tell your friends about the craziness that's Dads Who Game! --- Support this podcast: https://anchor.fm/dadswhogame/support

Our Nuclear Family - Parenting Ideas for an Explosive World

We are not parenting experts; in fact, we do not even always agree on the best thing to do when parenting our own kids! On this episode, we invite you in on a recent parenting disagreement that happened over one of our kids not wanting to try a bite of zucchini. Have a listen and see who's side you're on!If you're feeling like we could use a pick-me-up, click here to buy us a cup of coffee! OurNuclearFam is a parenting encouragement podcast (buymeacoffee.com)If you'd like to send us a message about this episode or any parenting topic, hit us up on Instagram @our.nuclear.family or send a voice memo at the link below!ABOUT THE PODCAST |OUR NUCLEAR FAMILY (mkditson.wixsite.com)

Ab 21 - Deutschlandfunk Nova
Tomate, Zucchini, Paprika - Wie wir in der Stadt gärtnern können

Ab 21 - Deutschlandfunk Nova

Play Episode Listen Later Aug 19, 2022 12:06


Licht, Wasser und ein bisschen Platz: Mehr braucht es für selbst angebautes Obst und Gemüse eigentlich nicht. Bei Stephanie sind sogar Eichhörnchen nachgewachsen. In Demians WG ackern alle mit – bis auf einen. **********Ihr hört in der Ab 21:00:00:38 - Stephanie, zieht Gemüse auf dem Balkon00:07:05 - Demian, gärtnert mit der WG auf einer Ackerparzelle**********Mehr zum Thema bei Deutschlandfunk Nova:Lebensmittel im Sommer: Obst und Gemüse richtig lagernUrbane Ernährung Kräuter, Obst und Gemüse: Essen sammeln in der StadtBalkonpflanzen: Grundausstattung besorgen und loslegen**********Den Artikel zum Stück findet ihr hier.**********Ihr könnt uns auch auf diesen Kanälen folgen: Instagram und YouTube.**********Meldet euch!Ihr könnt das Team von Ab 21 über WhatsApp erreichen.Uns interessiert: Was beschäftigt euch? Habt ihr ein Thema, über das wir unbedingt in der Sendung und im Podcast sprechen sollen?Schickt uns eine Sprachnachricht oder schreibt uns per 0160-91360852.Wichtig: Wenn ihr diese Nummer speichert und uns eine Nachricht schickt, akzeptiert ihr unsere Regeln zum Datenschutz und bei WhatsApp die Datenschutzrichtlinien von WhatsApp.

Life is Funny
Ep. 183: CT Scans, Latitude, Giant Zucchini, Movies, Covid Tests, & More!

Life is Funny

Play Episode Listen Later Aug 19, 2022 49:20


This week, the Josh's computer forgets how to record a podcast and the guys have to power through. Josh's audio stopped working two separate times during the recording before having to switch laptops, but they guys still piece together some solid content. The topics cover everything from CT scans to guesses on where we sit latitudinally before talking about some girthy produce, some movie traditions, Covid testing procedures, and more! Evan has had a busy week and experiencing a health scare while Josh is feeling healthier, so things are interesting all around. There's also an early Fact of the Week sighting and a solid "sticking it to the man" tidbit, so stay tuned!

The Lutheran Ladies' Lounge from KFUO Radio
#151. Iron Ladle Challenge: Thigh-Sized Zucchini

The Lutheran Ladies' Lounge from KFUO Radio

Play Episode Listen Later Aug 19, 2022 47:53


Zucchini. It's affordable, easy to grow, deliciously versatile, and freakishly prolific. And this time of year, it's absolutely everywhere.  But what's a chef to do when the zucchini threatens to take over? Where can you turn when you find yourself buried in thigh-sized summer vegetables?  Never fear! The Lutheran Ladies are here to help, with an Iron Ladle Challenge all about zucchini. From Bri's crispy zucchini fritters to Sarah's oven-baked zucchini chips, from Rachel's take on a classic French ratatouille to Erin's mouth-watering zucchini bread, you're sure to find a few tasty ideas for coping with the annual midsummer zucchini invasion.  Recipes from this episode: Bri's Zucchini Fritters: justataste.com/5-ingredient-zucchini-fritters-recipe Sarah's Low Slow Oven Zucchini Chips: aspicyperspective.com/baked-zucchini-chips Sarah's Hot Fast Oven Zucchini Chips: healthyrecipesblogs.com/zucchini-chips Rachel's Ratatouille: pbs.org/food/recipes/classic-ratatouille (substituting yellow squash for eggplant, for supply chain reasons) Erin's Zucchini Bread: smittenkitchen.com/2019/08/ultimate-zucchini-bread. Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), Erin (@erinaltered), and Bri (@grrrzevske) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

Tangentland
Ep 6: I Wasn't Worried About A Zucchini Shortage (ft. Yash)

Tangentland

Play Episode Listen Later Aug 18, 2022 18:59


How did thumb wars begin? Why are newspapers so long? Why are copiers so big? What is toner? Why is it always low??

Coffee with the Chicken Ladies
Episode 90 Yokohama Chicken / Coop and Run Substrate / Cheesy Zucchini Muffins / Mini Farmers Sanctuary

Coffee with the Chicken Ladies

Play Episode Listen Later Aug 16, 2022 50:22 Very Popular


In this episode we spotlight the critically endangered Yokohama chicken. We break down the most useful types of substrate for your chicken run, help you use up some of your summer bounty with our recipe for cheesy zucchini muffins, and have an interview with Jessi of the Mini Farmers Sanctuary.Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Yokohama Chicken at Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/red_shouldered_yokohama.htmlNestera UShttps://nestera.us/Nestera on Amazon.comUse our code - CWTCLP10Roosty'shttps://amzn.to/3yMDJxECheesy Zucchini Muffinshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/cheesy-zucchini-muffins/Mini Farmer's Sanctuaryhttps://theminifarmers.com/homeCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

KUOW Newsroom
This Tacoma gardener turned his zucchini problem into a community-building effort

KUOW Newsroom

Play Episode Listen Later Aug 15, 2022 4:49


David Thompson had a problem that many gardeners can relate to: he had too many vegetables. Even after sharing with neighbors, there was still plenty to go around. But Thompson found a way to spread the bounty. And he hopes it'll inspire other gardeners to do the same.

Medicine in the Kitchen
Episode 73: Vitamin A to Zucchini

Medicine in the Kitchen

Play Episode Listen Later Aug 14, 2022 28:55


This week, we're talking about zucchini. A staple in any Italian garden but do you know where the zucchini plant seems to have originated? How about the health benefits zucchini has to offer? Or the many ways to prepare and eat zucchini and zucchini blossoms. We talk about all of these questions and more in this fun episode. As always, let us know what you think, rate, and comment as it helps us grow. You can even find us on Ko-Fi and support us here: https://ko-fi.com/medicineinthekitchen Happy Healing! For more info visit www.sweetnutritionista.com & www.drfeliciaassenzand.com Geazul: @SweetNutritionista (Instagram & Facebook), @SNutritionista (Twitter), www.sweetnutritionista.com Felicia: @feliciaassenzand (Instagram & Facebook), www.drfeliciaassenzand.com Music provided by BENSOUND

Cookbook Club
27: Maangchi's Big Book of Korean Cooking

Cookbook Club

Play Episode Listen Later Aug 10, 2022 32:31


This vibrant book is full of Korean recipes, cheerful photos and Maangchi's signature attitude. Join us as we talk about the amazing meal we ate together from this book, some favorite dishes and why everyone should cook Korean food at home. Resources mentioned in this episode: Maangchi on YouTube Maangchi's Big Book of Korean Cooking Recipes mentioned in this episode: Stir-fried dried anchovies (page 241) Watermelon soju cocktail (page 302) Traditional Napa cabbage kimchi (page 112) Sweet, crunchy fried chicken (page 150) Pan-fried marinated eggplant (page 202) Pan-fried shiitake mushrooms (page 344) Glazed meatballs (page 166) Tuna pancakes (page 228) Sauteed cucumber (page 200) Kimchi fried rice (Small Victories) Rolled omelet (page 232) Bullet train dosirak (page 290) Omelet rice dosirak (page 272) Sweet and crunchy tofu (page 354) Mung bean jelly with soy-scallion seasoning sauce (page 222) Chive pancake (page 225) Zucchini pancake (page 226) Bulgogi with noodles (page 157) Cheddar and kimchi omelet (Dining In) Octopus porridge (page 60) Yellow egg paper strips (page 136) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 9/7/2022): Smitten Kitchen Every Day

The Rock Drive Catchup Podcast
NOT FOR RADIO: Whack a zucchini on your neighbours porch - 9th August 2022

The Rock Drive Catchup Podcast

Play Episode Listen Later Aug 9, 2022 29:45


National sneak a zucchini onto your neighbours porch day What happens in a city after a nuclear blast Part two from James blowing out with his cookies Some exciting news See omnystudio.com/listener for privacy information.

Let's Make Dinner
025 Zucchini Pizza Boats

Let's Make Dinner

Play Episode Listen Later Aug 9, 2022 6:38


In episode 025 Zucchini Pizza Boats: Susie shares the full recipe with tips and tricks to making "pizza" in a zucchini half instead of using a crust. It is a great dinner to make when you want to cut some carbs, or have an abundance of zucchini! Full Show Notes: https://momsdinner.net/episode-025-pizza-zucchini-boats/ Recipes Mentioned Pizza Zucchini Boats Basil Vinaigrette for a side salad Enchilada Zucchini Boats - (another zucchini boat) Equipment Mentioned Meat Masher

WPOR 101.9
JON HAS A GIANT ZUCCHINI

WPOR 101.9

Play Episode Listen Later Aug 9, 2022 4:33


JON HAS A GIANT ZUCCHINI by 101.9POR

Recipe of the Day
How To Cook Zucchini So It Isn't Mushy

Recipe of the Day

Play Episode Listen Later Aug 8, 2022 5:03


Today's recipe is How To Cook Zucchini So It Isn't Mushy.Here are the links to some of the items I talked about in this episode: #adZucchini Blossoms by Chef Dennis5 Ways to Cook with Zucchini Blossoms from Food and WineZucchini GratinZucchini CanapésTongsChef's KnifeCutting BoardMaldon Smoked Sea SaltBroiler Safe PanHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

GATEMERI
REDIFFUSION- Clotilde Dusoulier: Coach de vie - Savoir écouter son intuition

GATEMERI

Play Episode Listen Later Aug 8, 2022 47:37


Pour cet nouvel épisode, je reçois la coach en développement personnel Clotilde Dusoulier, si vous écoutez des podcasts français vous connaissez sans doute son podcast Change Ma Vie où elle partage ses trouvailles pour nous aider à remettre un peu d'ordre dans notre vie intérieure. Quand elle était plus jeune, Clotilde rêvait d'avoir plusieurs vies à travers le métier de comédienne qu'elle troquera pour être développeur web. Après son séjour aux Etats-Unis, elle décide de lancer un blog culinaire, Chocolate & Zucchini, qui est selon le Sunday Times, l'un des 50 meilleurs blogs culinaires au monde. Clotilde se fraye un chemin dans ce domaine pendant 15 ans avant de se consacrer à son activité de coaching. J'ai voulu rencontrer Clotilde car je suis fan de ses podcasts et je voulais mieux comprendre l'envers du décor de ses différentes transitions, je peux vous dire que c'était passionnant. On a parlé de l'intérêt du développement personnel dans la vie de tout un chacun, de la nécessité de s'écouter et de croire en ses intuitions, de lecture et de pleins d'autres sujets. Mais je ne vous en dis pas plus et vous laisse écouter ma conversation avec Clotilde Dusoulier. Références: Podcast Instagram Livres: “The power of intention” Wayne Dyer ; "The success principles” Jack Canfield Let's keep in touch - S'inscrire à la News de Gatemeri - Télécharger le Guide: 6 étapes pour reprendre le pouvoir sur sa carrière - Mon Tedx sur la réussite - Suivez nos tribulations sur Instagram - Mettre une note ⭐️⭐️⭐️⭐️⭐️ sur Apple

National Day Calendar
August 8, 2022 - National Dollar Day | National Sneak Some Zucchini Into Your Neighbor's Porch Day

National Day Calendar

Play Episode Listen Later Aug 8, 2022 3:30


Welcome to August 8th, 2022 on the National Day Calendar. Today we celebrate a well traveled bill and an overzealous fruit. Here in the United States, it's estimated that one dollar bills exchange hands at least 110 times a year. And because they're passed around so frequently, they have a shorter lifespan than our larger currency. A one dollar bill lasts only about 6 years, whereas a one hundred dollar bill can last up to 15 years. Most paper would tear or fade from all that use, but here in the United States we have a solution. Our notes are made from an exclusive blend of cotton and linen, which is a closely guarded secret. Due to counterfeiting, the design of larger bills has changed over the years. But the dollar has remained the same for more than fifty years. On National Dollar Day we celebrate the bill that has probably already out traveled you.   Backyard vegetable gardens can be difficult to maintain. Carrots, tomatoes, beans…you never know what kind of harvest will come from weeks and months of care and cultivation. One summertime vegetable that's easy—almost too easy—is the zucchini. This squash seems to grow no matter what the weather or quality of your soil. In fact, one plant can yield up to 10 pounds of fruit, leaving gardeners with more zucchini than is humanly possible to consume. And yes, it's technically a fruit. If you're overwhelmed by your zucchini harvest, enjoy National Sneak Some Zucchini Into Your Neighbor's Porch Day and hope that they're not celebrating too. I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Christopher Kimball’s Milk Street Radio
Pro Secrets of Homemade Pasta: Missy Robbins Tells All

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Aug 5, 2022 51:21 Very Popular


Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitchen; and we make Zucchini and Chickpea Salad with Tahini Yogurt.Get this week's recipe for Zucchini and Chickpea Salad with Tahini Yogurt.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.

WPOR 101.9
SO MUCH ZUCCHINI EVERYWHERE

WPOR 101.9

Play Episode Listen Later Aug 2, 2022 3:28


A brand-new Hang Up Or Hang Out, waaayyyyy too much zucchini in Jon's garden, what are you doing since summer is almost over, and more!

My Magical Cottagecore Life
Eating Your Zucchini Leaves

My Magical Cottagecore Life

Play Episode Listen Later Jul 26, 2022 14:35


Ever thought about whether or not you could eat your zucchini leaves? Did you ever want to taste your pumpkin leaves? Well today, we're going to cover how you can do just that! Let's get started. --- Support this podcast: https://anchor.fm/detroit-conjure-llc-festi/support

Lex Appeal
Emotional Support Water Bottles, Photography & Zucchini with Sarah Cole

Lex Appeal

Play Episode Listen Later Jul 26, 2022 81:09


Lex is joined this week by her dear friend and highly sought after destination wedding photographer, Sarah Cole! They talk all things photography, owning a business, chasing your dreams and Sarah shares what animal she'd come back as in another life!Find her on InstagramInquire through her website Links from the episode:All Influence Collective Course with Harley Jordan

The Movie Vault
Ep 63 - My Life as a Zucchini (2016)

The Movie Vault

Play Episode Listen Later Jul 26, 2022 43:21


Do you like cute, animated, claymation movies? Well this movie brings all that...with a twist. Listen to the review to discover this underrated gem!  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The Urban Farm Podcast with Greg Peterson
687: Squashes, Summer & Winter

The Urban Farm Podcast with Greg Peterson

Play Episode Listen Later Jul 15, 2022 40:35


687: Squashes, Summer & Winter. A Chat with an Expert on Seeds. In This Podcast: This is the June 2022 Seed Saving Class with Bill McDorman discussing squashes.  Help! How can we tell the difference between summer and winter squashes and why is it important? What are the challenges with cross-pollination and why don't the three different species of squash cross? And what are they? What are the pitfalls of planting and planning for harvest? So many questions and so many answers can be found on Seed Chat with Greg and Bill. At least ten times a year we have a live Seed Saving Class.  Join the class! Register anytime for the next event.Register Here for the Seed Saving Class with Live Q&A Bill McDorman was Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013. Visit www.urbanfarm.org/seeds22jun for the show notes on this bonus episode, and access to our full podcast library!

Craft Cook Read Repeat
Zazz it up

Craft Cook Read Repeat

Play Episode Listen Later Jul 14, 2022 59:53 Very Popular


Episode 94 July 11, 2022 On the Needles 1:44 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Reignbeaux sweater by yelley L.d., Teal Torch Knits DK in mermaid gradient and Hallowed Ground 2.0   Pentrose ring hat by KnittenKristen, Leading Men Fiber Arts Polwarth DK in Tainted Love – DONE!!   Mermaid geek socks by Wei S. Leong, fibernymph dyeworks Bounce in You're Mer-mazing!   Dead Marshes socks by Claire Ellen, Sincere Sheep Cormo Light Fingering in SF Summer On the Easel 7:48 Tattoo Pigeon Show BRUSHED Show DIY colored pencil drawers On the Table 15:39   Quinoa Salad with Zucchini and Tomatoes - The Wimpy Vegetarian   Spaghetti Carbonara Sheet Pan Shrimp Artichoke & Spinach “dip” pasta Melting Chicken Fixed the Mixer! Here's a helpful video for you! On the Nightstand 25:29 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Seasonal Fears by Seanan McGuire  Dark Queens: The Bloody Rivalry that Forged the Medieval World by Shelley Puhak Murder Rule by Dervla McTiernan  Scorpica by G.R. Macallister Once There were Wolves by Charlotte McConaghy  The Marriage Game by Sara Desai  Civilizations by Laurent Binet, trans by Sam Taylor The Absolute Book by Elizabeth Knox Bomb Shelter by Mary Laura Philpott Cold Earth by Ann Cleves (audio) White Nights by Ann Cleeves (audio) Birding without Borders by Noah Styker The Secret of Clouds by Alyson Richman True Biz by Sara Nović The Mad Women's Ball by Victoria Mas, trans. By Frank Wynne The Change by Kirsten Miller Bingo 53:31 Starts friday evening may 27, ends Mon Sept 5 Need to post a photo of completed Bingo with #CCRRsummerbingo2022 to instagram or Ravelry   Feta tart crust was new technique! Start new project: reignbeaux sweater Local: Seasonal fears (Berkeley), Marriage Game Murder Rule, Marriage Game, Once There were wolves= disability Once there were wolves– cort rec Make local: sincere sheep yarn Civilizations: translation    Cortney's BINGO thus far: Book in Translation—The Mad Women's Ball Read about differently-abled—True Biz Library Recommendation—The Secret of Clouds (but I can't remember which list!)

Halfway There
The Puckered Zucchini

Halfway There

Play Episode Listen Later Jul 12, 2022 67:13


Welcome to the new 'diddle' age! We got dibs on the totes sus sitch on this ep, where we discuss creepy predators and lesbian pirates. Jen's thinning out Gen Z with compromised grilling ingredients, Camilo is buying into The Four Agreements and Kim thinks that narcissism is the latest self-diagnosed fad. In our feature segment, we discuss this generation's May/September romance (?!?) movie, the very horny/naked Emma Thompson film 'Good Luck to You, Leo Grande'. And please kindly donate to our Patreon for cool extras!!! https://www.patreon.com/halfwaytherethepodcast. Episode cringe factor: 8.1/11

Baby Mouth
Orfeh Feeds Jimmy Zucchini

Baby Mouth

Play Episode Listen Later Jul 12, 2022 66:14


Orfeh (Pretty Woman, Legally Blonde, Tony and Grammy Nominee) feeds Jimmy zucchini for the first time. They also discuss highlights from their 25 year friendship, Orfeh's first broadway audition and her dedication to animal rescue.  Jimmy's mom can't remember the last time she went to the movies.