Podcasts about la jolla beach

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Photo: 1920 South Australia. No known restrictions on publication. @Batchelorshow TONIGHT: The show ranges from Milan Italy to Johannesburg, South Africa to La Jolla Beach cove, California.  Attention to the recession that hnever was.  And a journey to South Australia to greet the relentless Koala. Also shopping with the Amish and fretting over the lost signal of Voyager2.

Chef Mike Minor is probably already familiar to listeners of the show because he's been a regular guest over the years in his previous position as the long-time Executive Chef of Mary Sue Milliken's and Susan Feniger's Border Grill Las … Continue reading → The post Show 448, October 23, 2021: Chef Mike Minor, Executive Chef, La Jolla Beach and Tennis Club Part Two appeared first on SoCal Restaurant Show.

Chef Mike Minor is probably already familiar to listeners of the show because he's been a regular guest over the years in his previous position as the long-time Executive Chef of Mary Sue Milliken's and Susan Feniger's Border Grill Las … Continue reading → The post Show 448, October 23, 2021: Chef Mike Minor, Executive Chef, La Jolla Beach and Tennis Club Part One appeared first on SoCal Restaurant Show.

It was great catching up with Chef Bernard Guillas at the Marine Room in La Jolla. I had almost forgotten what a wonderful positive, uplifting person that he is and funny too. He brings us up to date about what is happening in San Diego, how he is managing things through the pandemic, the shifts that he has made during this time and his continual love for food and fresh ingredients. Chef Bernard Guillas joined La Jolla Beach and Tennis Club, Inc. as executive chef in June 1994. Right at home in La Jolla, Guillas' affinity for the coastal lifestyle reminded him of his home in Brittany. "When I lived in France, the smell of the sea and the lure of its bounty were constantly part of our table," Guillas recalls. "I'm inspired by the variety and quality of the local produce and seafood found throughout our region. I love to use my classical training and my love for Pan Pacific flavors in all our restaurants." Guillas is responsible for directing the resort's three restaurants and all catering operations for the La Jolla Beach & Tennis Club, the Shores Restaurant at the La Jolla Shores Hotel, and the landmark Marine Room Restaurant. On Instagram @chefbernardguillas You can enjoy his food at www.ljbtc.com

Good day to you in Frog Level, SC, Auburn, AL, La Jolla Beach, CA, Tokyo, & St. Andrews, Scotland. And good day to you, wherever you may be. Let's talk coffee and COVID, shall we? Thanks for subscribing, following, and downloading. Reach out and share your thoughts on Twitter @HeresAThing1 on Facebook @HeresAThing on Instgram @heresathingpodcast and heresathing@yahoo.com.Now, go wash your hands!

Rosen’s dog has balloons on his feet and the energy is low, but that doesn’t prevent your favorite Jews from delving deep into the nature of exclusionary covenants — both written and implied — and the hidden trauma experienced by a Jew at the La Jolla Beach and Tennis Club. Meanwhile, Jews are experiencing real … Continue reading Episode #212: Even the help is WASPs →

On Episode 85 of The Tennis Files Podcast, I spoke with Bill Kellogg about how he has transformed tennis clubs into hugely successful programs, and his incredible experiences both playing and contributing to the advancement of tennis by wearing many different hats in the industry. Bill is the President of La Jolla Beach and Tennis Club, which has been designated a Top 25 Tennis Resort by Tennis Resorts Online. He was inducted into the Southern California Tennis Association Hall of Fame in 2017, alongside such legends as Rod Laver, Bobby Riggs, Debbie Graham, Ken Stuart, and Stella-Sampras Webster. Bill has competed in pro level tournaments, played #1 for Dartmouth College, and participated in the NCAA Championships Bill also serves as a Sectional Delegate of the Southern California Tennis Association, and was a longtime member of the International Advisory Council of the International Tennis Hall of Fame, and was also previously a Director at Large for the USTA (Audit Committee). He even served as a linesman and chair umpire at Wimbledon....a pretty well-rounded career indeed :) On this episode, we discuss Bill's highly successful competitive tennis career, how he went from thinking he'd be an engineer to running multiple highly successful tennis clubs, his many roles in tennis, and much more. Bill learned by doing, from accounting to gardening, hiring to marketing, and everything in between. And the great thing about Bill is that he truly loves the game and continues to keep himself involved in numerous positions within tennis to help advance the game. I really hope you enjoy my interview with Bill! Let us know what you think about this episode in the comments below! Show Notes: Becoming a linesman and chair umpire for Wimbledon during the same year that Bill played pro tournaments Going from a degree in engineering science to managing multiple highly successful tennis clubs How Bill learned to do just about every aspect of running a tennis club Bill's advice for managing and sustaining successful tennis programs How he and his family have kept La Jolla Beach and Tennis Club running strong for over 90 years Bill's experience supporting and marketing for Davis and Fed Cup matches His thoughts on the changes to Davis Cup What USTA and other organizations need to do to improve the state of tennis in the US and grow the game The message Bill would write on a huge billboard for all to see A key tip to help you improve your tennis game....and much more! Learn more about your ad choices. Visit megaphone.fm/adchoices

On Episode 85 of The Tennis Files Podcast, I spoke with Bill Kellogg about how he has transformed tennis clubs into hugely successful programs, and his incredible experiences both playing and contributing to the advancement of tennis by wearing many different hats in the industry. Bill is the President of La Jolla Beach and Tennis Club, which has been designated a Top 25 Tennis Resort by Tennis Resorts Online. He was inducted into the Southern California Tennis Association Hall of Fame in 2017, alongside such legends as Rod Laver, Bobby Riggs, Debbie Graham, Ken Stuart, and Stella-Sampras Webster. Bill has competed in pro level tournaments, played #1 for Dartmouth College, and participated in the NCAA Championships Bill also serves as a Sectional Delegate of the Southern California Tennis Association, and was a longtime member of the International Advisory Council of the International Tennis Hall of Fame, and was also previously a Director at Large for the USTA (Audit Committee). He even served as a linesman and chair umpire at Wimbledon....a pretty well-rounded career indeed :) On this episode, we discuss Bill's highly successful competitive tennis career, how he went from thinking he'd be an engineer to running multiple highly successful tennis clubs, his many roles in tennis, and much more. Bill learned by doing, from accounting to gardening, hiring to marketing, and everything in between. And the great thing about Bill is that he truly loves the game and continues to keep himself involved in numerous positions within tennis to help advance the game. I really hope you enjoy my interview with Bill! Let us know what you think about this episode in the comments below! Show Notes: Becoming a linesman and chair umpire for Wimbledon during the same year that Bill played pro tournaments Going from a degree in engineering science to managing multiple highly successful tennis clubs How Bill learned to do just about every aspect of running a tennis club Bill's advice for managing and sustaining successful tennis programs How he and his family have kept La Jolla Beach and Tennis Club running strong for over 90 years Bill's experience supporting and marketing for Davis and Fed Cup matches His thoughts on the changes to Davis Cup What USTA and other organizations need to do to improve the state of tennis in the US and grow the game The message Bill would write on a huge billboard for all to see A key tip to help you improve your tennis game....and much more! Learn more about your ad choices. Visit megaphone.fm/adchoices

On today’s show, we’re talking about two buzzy new imports: the new dumpling restaurant that’s landed at Westfield UTC by way of Tawian, as well as Cava, the fast-casual Mediterranean concept that started in Washington, D.C. and recently opened an Encinitas outpost. Less exciting news is the closing of Russian-Georgian restaurant Kafe Sobaka and Cat Eye Club, the downtown cocktail lounge that has shuttered to make room for a Blind Burro expansion. In the guest seat is Bernard Guillas, the France-born chef who has served as Executive Chef of the La Jolla Beach & Tennis Club since 1994, directing its three restaurants and all catering operations. He tells us how he and the restaurant keep things fresh, the number of marriage proposals he sees inside the restaurant daily, and the scoop on that sea lion who wound up inside The Marine Room. In Two People/$50, we’re recommending DaoFu, Vistal, Nine-Ten Restaurant and Bar, and Taegukgi Korean BBQ. And did you hear? San Diego Magazine has launched its Insiders club, offering exclusive discounts at editor-picked restaurants, bars, spas, and more for just $10 per month. That’s right—it’ll cost you less than happy hour.