Podcast appearances and mentions of matthew prescott

Hey Pickles!This week we wrap up our trip to Orlando. Things took a turn for the worse.Christine celebrated a birthday on July 3rd! We'll fill you in on all the fun stuff we did, and take you along for a wonderful vegan meal at Christine's Sister, Linda's house!We continue our Vegan Cookbook Challenge with a Crispy Rice Paper Bacon recipe from the book, Food is the Solution by Matthew Prescott.This is a unique cookbook, as it contains a ton of information on how to eat, and cook sustainably!Please forgive our Covid brains in this one! LOL Thanks so much for listening!Here are are the links!Get the cookbook *paid link     https://amzn.to/3nGt150Get Christine's Japanese Cleaver *paid link.    https://amzn.to/3Raoci1Support the show

When you hear about the rapid decline of our resources, coupled with the growth of our human population, do you wonder what you can do to help save the planet?   Matthew Prescott, author of Food is the Solution: What to Eat to Save the World, joins us to talk about a very convenient truth: the world can be saved with every bite.   As the Senior Director of Food and Agriculture of the Humane Society of the United States, and as a speaker invited to TEDxUCLA and Talks at Google, Matthew’s advocacy has lead to changes on individual plates, and in major food companies.   You’ll learn how we can all do more with less, how eating locally is not always eating ethically, and why we need all forks on deck to save the world.   What we discuss in this episode:   - The inefficiency of our food system.   - Why saving the planet is easier than you think.   - Busting the myth that we need to get our protein through animals.   - The resources that really go into making a breakfast sandwich.   - Why locally-sourced foods don’t cut it.   - Why changing your diet is more convenient than limiting yourself to the same bland foods.   - Matthew’s suggestions for the first steps toward going vegan.   Follow Matthew Prescott at matthewprescott.com, on Twitter at @MatthewPrescott, or on Instagram at @MattPrescott.   Connect with Switch4Good   https://www.youtube.com/channel/UCQ2toqAmlQpwR1HDF_KKfGg   https://www.facebook.com/Switch4Good/   https://www.instagram.com/switch4good/   https://twitter.com/SwitchForGood   switch4good.org

Ep 48 – Interview With Matthew Prescott In this episode, we talk to Matthew Prescott from Austin, Tx about his plant-based journey and his book “Food Is The Solution”. We… The post Ep 48 – Interview With Matthew Prescott appeared first on Think Plant-Based!.

Today I interviewed Matthew Prescott, author of Food is The Solution: What to Eat to Save the World. Matthew is a leader in the global movement to make farming and eating more sustainable. He’s an advisor to the Good Food Institute, senior director of food and agriculture for the Humane Society of the United States … Continue reading "Matthew Prescott: What To Eat To Save The World"

In this episode of The Plant Trainers Podcast, we talk to Dr. Sailesh Rao the Executive Producer of “What The Health”, “Cowspiracy” and the upcoming documentary “A Prayer for Compassion”. Dr. Rao is an extremely calm and intellectual man who has a strong understanding of strategy and possibility. During our time together we learned about the work Climate Healers is doing in creating a world of nonviolence as well as the economic repercussions that can affect a fully vegan world. He gives us some understanding of why we can expect 2026 to see an explosion of plant-eating people across the nations. We hope you find this intriguing. Make sure to join the conversations happening @planttrainers on Facebook and on Instagram around these topics this week. Dr. Sailesh Rao has over 32 years of professional experience and is the Founder and Executive Director of Climate Healers, a non-profit dedicated to healing the Earth’s climate. A systems specialist with a Ph. D. in Electrical Engineering from Stanford University, Dr. Rao worked on the Internet communications infrastructure for twenty years after graduation. In 2006, he switched careers and became deeply immersed, full time, in the environmental crises affecting humanity and has been studying how to reverse them and achieve global sustainability from a systems perspective. Dr. Rao is the author of the 2011 book, “Carbon Dharma: The Occupation of Butterflies” and the 2016 book, “Carbon Yoga: The Vegan Metamorphosis”. He is an Executive Producer of the trilogy of documentaries “They Don’t Want You To See“, “The Human Experiment” (2013), “Cowspiracy: The Sustainability Secret” (2014) and “What The Health” (2017), which explore the systemic causes of human and environmental ill health. He is also an Executive Producer of the forthcoming documentary, “A Prayer For Compassion“. Dr. Rao has over 50 standards contributions to the ATM Forum and the IEEE 802.3 CSMA/CD Working Group, 22 peer-reviewed technical publications, 10 U.S. Patent, and 3 Canadian Patents and has received numerous awards throughout his career.   In this episode we discuss: Becoming vegan Himsa is cruel A calm demeanor The internet in the 90’s Shifting the community and creating standards for the internet and humanity Climate Healers Normalized violence and Normalized nonviolence Land, animals, and water Vegan 2026 Making vegan blow up Unemployment and the vegan world The most important reason for being vegan A Prayer for Compassion   Links to things we mentioned: – grab a free call today! Operation Milagro V –> Dr. Sailesh Rao – Email –> srao@climatehealers.org Climate Healers – , ,  Main Street Vegan and Living A Vegan Lifestyle with Victoria Moran – What The Health & Navigating Information with Tom Barbieri – Food is The Solution: What To Eat To Save The World with Matthew Prescott –   Thank you to this month’s Patrons for supporting us on : “Joe” Millie Pearson Mary Lou Fusi Carmen Fanous Emily Iaconelli Spanish Armada Michele Olender Don’t forget to contact us at  with your question for our Plant Trainers Facebook Lives!   We hope you enjoyed this podcast! Please take a moment and  – we would be grateful! This will help get our podcast out to others who may enjoy it. We promise to read your reviews and consider your feedback. This show is for you.   Please subscribe to The Plant Trainers Podcast on your favorite podcasting platform.   Help us by spreading the news about our totally awesome Podcast! Click  for a list of our services

In this episode of The Plant Trainers Podcast, we talk to Dr. Melanie Joy about improving relationships and the theory behind Beyond Carnism. Food is something very personal to us. We have been taught the ideology of food just like religion. Dr. Joy helps us unpack why we are so connected to the food we eat and the pets we live with. What we think you will be most interested to hear about is how we can maintain our good relationships or even improve our tarnished relationships around the area of food. As a psychologist and relationship specialist, she has unlocked the important aspects of talking to your partner about becoming plant-based or vegan. And how to keep things happy in a “mixed” relationship, and how not to get divorced!  Dr. Melanie Joy is a Harvard-educated psychologist, international speaker, organizational consultant, trainer, and relationship coach. She is the author of the award-winning book Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, as well as  Strategic Action for Animals and the award-winning book Beyond Beliefs: A Guide to Improving Relationships and Communication for Vegans, Vegetarians, and Meat Eaters. Dr. Joy has developed and implemented vegan advocacy training for more than a decade, and she specializes in effective communication, organizational leadership, the psychology of social change, interpersonal relationships, and preventing and treating burnout. She has trained vegan advocates and given her acclaimed carnism presentation on six continents and her work has been featured in major media outlets around the world. Dr. Joy is the eighth recipient of the Ahimsa Award – previously given to the Dalai Lama and Nelson Mandela – for her work on global nonviolence. She also received the Empty Cages Prize – previously given to Tom Regan – for her contribution to furthering the cause of animal rights. As well as the Peter Singer Prize for strategies to reduce the suffering of animals. The video of her recent  TEDx talk on carnism is in the top 1% of the most-viewed TEDx talks of all time. Dr. Joy is also the founding president of the charitable organization, Beyond Carnism, a co-founder of ProVeg International, and the co-director of the Center for Effective Vegan Advocacy (CEVA).   In this episode we discuss: Beyond Carnism Carnism is a belief system Defense mechanism Why We Love Dogs, Eat Pigs and Wear Cows Reconnecting with animals Crowding out the animal products Beyond Belief Communication and the process Not getting divorced! Talking to your partner Mixed relationships Respect and influence When the carnivore attacks Actionable tips for strengthening veganism   Links to things we mentioned: Thank you to our sponsor . They make drinking mushrooms delicious and easy with a variety of superfood beverages from coffees to matcha to hot cocoa and more! Visit  and enter the promo code “planttrainers” for 15% off on your order! Dr. Melanie Joy – , , , , by Dr. Melanie Joy by Dr. Melanie Joy by Dr. Melanie Joy Food Is the Solution: What to Eat to Save the World with Matthew Prescott –   Thank you to this month’s Patrons for supporting us on : “Joe” Millie Pearson Mary Lou Fusi Carmen Fanous Emily Iaconelli Spanish Armada Michele Olender Don’t forget to contact us at  with your question for our Plant Trainers Facebook Lives!   We hope you enjoyed this podcast! Please take a moment and  – we would be grateful! This will help get our podcast out to others who may enjoy it. We promise to read your reviews and consider your feedback. This show is for you. Please subscribe to The Plant Trainers Podcast on your favorite podcasting platform. Help us by spreading the news about our totally awesome Podcast!   Click  for a list of our services

This week,  Jasmin talks to Omri Paz about Vegan Friendly, his wildly successful non-profit initiative dedicated to advancing veganism and animal rights in Israel. Among the topics are the ways in which Omri manages to get local restaurants to add […]

This week,  Jasmin talks to Omri Paz about Vegan Friendly, his wildly successful non-profit initiative dedicated to advancing veganism and animal rights in Israel. Among the topics are the ways in which Omri manages to get local restaurants to add vegan dishes and what it’s like to organize “The Biggest Animal Rights March in the World,” which ended up with 30,000… The post Episode 435: Omri Paz and Matthew Prescott appeared first on Our Hen House.

In today’s episode of The Plant Trainers Podcast, we talk to the extremely intelligent Matthew Prescott about what to eat to save the world and the social and environmental issues associated with the current food production systems. There is a grave issue on planet earth and there is also a solution: food. We (as a society) have been trained to look away from the when our needs have a negative effect on the environment. This causes individuals to make up or repeat statements like “we will never run out of clean water” or “it takes more land to grow plants for humans than it does to raise cattle for food”. So today we get to the bottom of these myths, allowing humans to have more intelligent and fact driven conversations about the state of our plant and the food on our plate. Our hope is this will allow the masses to make more informed decisions about what is on the end of their fork, knowing the impact it’s having on local and global levels. Please (press pause) and share this podcast on social media right now as this issue does not only affect you but your children and grandchildren. Matthew Prescott is the author of Food Is the Solution: What to Eat to Save the World. He’s an advisor to the Good Food Institute, Senior Director of Food & Agriculture for The Humane Society of the United States, and a leading figure in the global movement to reform how we farm and eat. A sought-after speaker and thought leader, Prescott has spent over a decade and a half sharing his ideas with Ivy League universities, Fortune 500 companies, consumers, and more. His work has helped lead to sweeping changes in the supply chains of hundreds of major food companies, impacted countless individuals’ diets, and has been covered extensively by the media: his work has been featured by CNN, in the pages of the New York Times, the Wall Street Journal, USA Today, the Boston Globe, and countless more; he’s been published in FORTUNE, the Washington Post, Barron’s and others; and he was even once a guest on NPR’s Wait Wait…Don’t Tell Me. He lives in Texas with his wife, the writer Lara Prescott.   In this episode we discuss: Finding plant-based The water crisis Thinking of yourself first Are we really running out of water? Is eating fish really that bad? Voting with your dollar Land usage to create meat vs plants The three Rs How much trouble is our planet in? Actionable tips for helping the planet Matthew’s Message for the Masses   Links to things we mentioned: Thank you to our sponsor,  – “Let Your Food Be Your Remedy” Matthew Prescott – , , , by Matthew Prescott   Thank you to this month’s Patrons for supporting us on : “Joe” Millie Pearson Mary Lou Fusi Carmen Fanous Emily Iaconelli Spanish Armada Michele Olender Don’t forget to contact us at  with your question for our Plant Trainers Facebook Lives!   We hope you enjoyed this podcast! Please take a moment and  – we would be grateful! This will help get our podcast out to others who may enjoy it. We promise to read your reviews and consider your feedback. This show is for you. Please subscribe to The Plant Trainers Podcast on , ,  or  so you will know when we release a new episode. We’re also available to ! Help us by spreading the news about our totally awesome Podcast!   Click  for a list of our services

In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power to heal the world. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-eat-right-for-earth-day-with-matt-prescott Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Matthew Prescott is one of the most influential voices in the animal welfare, plant-forward movement. He's Senior Food Policy Director for the Humane Society of the United States, and advisor to the Good Food Institute. He's both contributed to and harnessed the stunning change in public perception and habits around reducing animal consumption by helping giant food companies alter and improve their supply chains.