Podcasts about proveg international

The Secret To Success? These Athletes Choose Plant-Based Diets “Despite widespread belief that a plant-based diet isn't compatible with peak physical performance, numerous high-profile athletes have proven otherwise, showing that a diet rich in plant-based protein and fibre can help you to thrive and excel in the sporting world, regardless of your chosen field. Here are just a few examples to inspire you!” Written by Emily Styrka at ProVeg.org. #vegan #plantbased #plantbasedbriefing #plantbasednutrition #plantbasedathlete #veganathlete #athleticperformance #djokovic #Lewishamilton   ======================== Top 15 Plant Based Food Podcasts I'm pleased to be listed in the top 15 Plant Based Food Podcasts! Check out the list here: https://podcast.feedspot.com/plant_based_food_podcasts/ ========================== Original post: https://proveg.org/news/professional-vegan-athletes/  Related Episodes: 763: 6 Reasons Athletes Should Opt for Plant Protein Over Animal Protein https://plantbasedbriefing.libsyn.com/763-6-reasons-athletes-should-opt-for-plant-protein-over-animal-protein-by-brenda-davis-rd-vesanto-melina-rd-and-cory-davis-pag-at-forksoverknivescom    723: All of These 13 Vegan Athletes Are at the Top of Their Game https://plantbasedbriefing.libsyn.com/723-all-of-these-13-vegan-athletes-are-at-the-top-of-their-game-by-charlotte-pointing-at-vegnewscom  654: Vegan Athlete Fiona Oakes on Her Remarkable Journey from Orthopedic Surgery to World-Record Marathons https://plantbasedbriefing.libsyn.com/654-vegan-athlete-fiona-oakes-on-her-remarkable-journey-from-orthopedic-surgery-to-world-record-marathons-by-karen-asp-at-forksoverknivescom  607: [Part 2] A Vegan Diet for Athletes and Sportspeople fhttps://plantbasedbriefing.libsyn.com/607-part-2-a-vegan-diet-for-athletes-and-sportspeople-from-provegcom  606: [Part 1] A Vegan Diet for Athletes and Sportspeople https://plantbasedbriefing.libsyn.com/606-part-1-a-vegan-diet-for-athletes-and-sportspeople-from-provegcom  590: Ultramarathon Champion Austin Meyer on Life as a Vegan Endurance Athlete https://plantbasedbriefing.libsyn.com/590-ultramarathon-champion-austin-meyer-on-life-as-a-vegan-endurance-athlete-by-megan-edwards-at-forksoverknivescom  413: Why All Athletes Should Eat Plant-Based Diets https://plantbasedbriefing.libsyn.com/413-why-all-athletes-should-eat-plant-based-diets-by-dr-michael-greger-at-nutritionfactsorg  400: 'Animal Protein vs. Plant-Based Protein' & 'The Protein-Combining Myth' https://plantbasedbriefing.libsyn.com/400-animal-protein-vs-plant-based-protein-the-protein-combining-myth-by-dr-michael-greger-at-nutritionfactsorg   347: ‘From Couch Potato to One of the World's Fittest Men' by Rich Roll & ‘How a Plant Based Diet Can Benefit Endurance Athletes' Heart Health, Performance, and Recovery' https://plantbasedbriefing.libsyn.com/347-from-couch-potato-to-one-of-the-worlds-fittest-men-by-rich-roll-how-a-plant-based-diet-can-benefit-endurance-athletes-heart-health-performance-and-recovery-by-karen-asp-at-forksoverknivescom  346: Nutrition for Plant-Based Runners https://plantbasedbriefing.libsyn.com/346-nutrition-for-plant-based-runners-by-brigitte-gemme-at-veganfamilykitchencom  219: What I Eat in a Day as a Vegan Nutritionist and Athlete https://plantbasedbriefing.libsyn.com/219-what-i-eat-in-a-day-as-a-vegan-nutritionist-and-athlete-by-adam-meyer-at-thebeetcom  ===================== ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

Sebastian Joy, founder of Kickstarting for Good, shares his innovative approach to transforming our global food system. Sebastian, who went from leading a tiny vegetarian society to helping build a worldwide movement at ProVeg International, reveals how mentorship has helped launch initiatives raising over $500 million for plant-based innovation. With candid stories about developing B12-fortified toothpaste (when everyone said it was…

How Fortification Makes Our Food And Our Planet Healthier Happy Earth Day! “Fortifying food is a simple but powerful way to make sure that plant-based eating is not just kinder to the planet but also good for people's health… And what the word actually means is ‘to make something stronger'. In this way, it is helping to fight both malnutrition and climate change.” Written by Simon Middleton at ProVeg.org. #vegan #plantbased #plantbasedbriefing #proveg #climatechange #fortification #nutrition #vitaminD #VitaminB12 #iron ======================== Top 15 Plant Based Food Podcasts I'm pleased to be listed in the top 15 Plant Based Food Podcasts! Check out the list here: https://podcast.feedspot.com/plant_based_food_podcasts/ ========================== Original post: https://proveg.org/news/how-fortification-makes-our-food-and-planet-healthier/  Related Episodes: 379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture https://plantbasedbriefing.libsyn.com/379-the-significant-unalloyed-goodness-of-replacing-animal-agriculture-by-dr-karthik-sekar-at-aftermeatbookcom    ===================== ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

S7 E07 | #90NEW WORK & REAL TALK – by Monkey ExpeditionHosts: Felix Bundschuh & Sascha VossZu Gast:Anna-Lena Klapp – Autorin, Speakerin & Head of Research bei ProVeg InternationalIn dieser Folge:Felix und Sascha sprechen mit Anna-Lena Klapp über ihren Werdegang von der Medienkauffrau zur Ernährungsexpertin bei ProVeg International. Anna-Lena erzählt, wie sie mit Anfang 20 in einer Werbeagentur landete – und dort merkte, dass das Thema sie weder erfüllt noch ihren Werten entspricht. Der berufliche Neustart führte sie ins Studium der Ernährungswissenschaften und später in die NGO-Welt. Heute forscht und publiziert sie zu nachhaltiger Ernährung, hält Vorträge, schreibt Bücher und promoviert nebenbei – und das alles mit Rückendeckung ihres Arbeitgebers. Im Gespräch geht es um die politische Dimension unserer Essgewohnheiten, das Potenzial pflanzenbasierter Ernährung und um die Frage, wie man aus der eigenen Bubble heraus trotzdem Wirkung erzielt. Anna-Lena berichtet von ihrer Arbeit bei der Tafel, über schwierige Momente auf LinkedIn und wie es gelingt, inmitten von Kritik gelassen zu bleiben. Außerdem teilt sie ihre persönliche Heldinnenliste und macht Mut, mit kleinen Schritten große Veränderungen anzustoßen.Abonnieren und Bewerten:Wenn euch diese Folge gefallen hat, abonniert uns auf eurer Lieblingsplattform und lasst eine Bewertung da! Das hilft uns, weitere spannende Gespräche zu führen.

In this episode I have the pleasure of speaking to Jasmijin de Boo, CEO of Pro Veg International on how our choices impact our entire world's ecosystem and why plants are the future! This episode is brought to you by www.namawell.com  the Best cold press juicers on the planet with the revolutionary J2 being the most amazing Bulk juicing champion. To get your Nama juicer at a discount, use code CHANTAL10 for 10% off! Also buy Dr Morse's Healing herbs, which I am an affiliate of , please feel free to order from my link to support my Podcast USE CODE GREENLIFE FOR 5% OFF (only valid for your first purchase) https://drmorsesherbalhealthclub.com/liveleanhealth  Want to add some extra nutrients to your smoothies? Check out Nuzest https://www.nuzest.co.uk/LIVELEANHEALTHGet 15% off with my code LIVELEANHEALTH(can order worldwide without worrying about customs)Wunder Workshop DISCOUNT LIVELEANHEALTH (15% OFF FIRST PURCHASE) UK [**www.wunderworkshop.com/LIVELEANHEALTH**](www.wunderworkshop.com/LIVELEANHEALTH EU )EU www.wunderworkshop.eu/LIVELEANHEALTHJOIN ME ON WOMEN RETREATS IN 2025!  www.liveleanhealth.com and check out my 2025 women wellness retreats About JasmijinJasmijn de Boo, MSc, DipEd, MRSB has worked internationally in the field of animal protection, education and veganism since 1999. She founded and led the UK political party ‘Animals Count' from 2006 to 2010 (rebranded ‘Animal Welfare Party', led by Vanessa Hudson). Jasmijn was the CEO of The Vegan Society from 2011 to 2016; and CEO of Save Animals from Exploitation (SAFE) in NZ for one and a half year. Jasmijn joined ProVeg International's Executive Team as International Director in April 2018 and is now CEO.  She supports the ProVeg branches in South Africa, Spain, UK, Netherlands, Poland, Germany and US as well as the China programme, and oversees the expansion to India, and Belgium, as well as the international grants programs. Jasmijn turned vegetarian in 1987 and vegan in January 2003.Follow ProVegInstagram https://www.instagram.com/proveg.inter/?hl=en Linkedin https://www.linkedin.com/company/proveginternational/ ProVeg https://proveg.org KickStarting for Good https://provegincubator.com/kickstartingforgood__

Empowering Biodiversity through Food Choices “While climate change is among the biggest challenges we need to address as a global society, it's not the only one – we are also facing the sixth mass extinction in our planet's history.1 And this time round, the extinction event is being caused by human activity. What we eat has a massive impact on biodiversity.” Written by ProVeg International at ProVeg.org. #vegan #plantbased #plantbasedbriefing #proveg #animalagriculture #biodiversity #extinction ======================== Original post: https://proveg.org/policy/empowering-biodiversity-through-food-choices/  Related Episodes: 918: A Plea for Courage at the World Wildlife Fund https://plantbasedbriefing.libsyn.com/918-a-plea-for-courage-at-the-world-wildlife-fund-by-sailesh-rao-at-climatehealersorg  789: Two Years to Change the World https://plantbasedbriefing.libsyn.com/789-two-years-to-change-the-world-by-sailesh-rao-at-climatehealersorg  472: The Environmental Impact of Animal Products in Fashion https://plantbasedbriefing.libsyn.com/472-the-environmental-impact-of-animal-products-in-fashion-by-joanna-psaros-at-goodonyoueco  326: Eating our way to Extinction – Film Review https://plantbasedbriefing.libsyn.com/205-eating-our-way-to-extinction-film-review-by-bronwyn-slater-at-vegansustainabilitycom  321: Food Waste https://plantbasedbriefing.libsyn.com/260-food-waste-by-the-center-for-biological-diversity-at-takeextinctionoffyourplatecom  260: [Part 2] How Meat Harms Wildlife https://plantbasedbriefing.libsyn.com/260-part-2-how-meat-harms-wildlife-from-the-center-for-biological-diversity-at-takeextinctionoffyourplatecom  259: [Part 1] How Meat Harms Wildlife https://plantbasedbriefing.libsyn.com/259-part-1-how-meat-harms-wildlife-by-the-center-for-biological-diversity-at-takeextinctionoffyourplatecom  196: Shear Destruction: Wool, Fashion and the Biodiversity Crisis https://plantbasedbriefing.libsyn.com/196-shear-destruction-wool-fashion-and-the-biodiversity-crisis-intro-from-biologicaldiversityorg  164: How the Loss of Biodiversity and Ecosystems Increases Pandemic Risk https://plantbasedbriefing.libsyn.com/164-how-the-loss-of-biodiversity-and-ecosystems-increases-pandemic-risk-by-provegcom  160: The Climate and Biodiversity Crises are Inextricably Interconnected - Their Solutions Can Be Too https://plantbasedbriefing.libsyn.com/160-the-climate-and-biodiversity-crises-are-inextricably-interconnected-their-solutions-can-be-too-by-emily-hennessee-at-gfiorg  17: A Plant Based Diet is Better for the Planet https://plantbasedbriefing.libsyn.com/17-a-plant-based-diet-is-better-for-the-planet-by-proveg-international-at-provegcom   ===================== ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

Global Perspectives On Plant-Based Diets And Inequality “As the  world's population continues to grow, ensuring fairer and more sustainable food distribution will increasingly become a challenge. A shift towards plant-based diets will help to create a more equitable world and a more sustainable food system – for everyone.” Written by Emily Styrka at ProVeg.org #vegan #plantbased #plantbasedbriefing #proveg #foodjustice #worldhunger #sustainablediet ======================== Original post: https://proveg.org/news/human-rights-day-global-perspectives/  Related Episodes: 901: Eating our Way to Extinction: A Key Documentary to Watch https://plantbasedbriefing.libsyn.com/901-eating-our-way-to-extinction-a-key-documentary-to-watch-by-jordi-casamitjana-at-unchainedtvcom  540: Veganism Is Not Anti-Indigenous https://plantbasedbriefing.libsyn.com/540-veganism-is-not-anti-indigenous-by-samah-seger-at-sentientmediaorg  227: How Deforestation for Animal Agriculture Threatens Our Forests https://plantbasedbriefing.libsyn.com/227-how-deforestation-for-animal-agriculture-threatens-our-forests-by-provegcom  754: Plant-Based Diets Radically Reduce Food Waste https://plantbasedbriefing.libsyn.com/754-plant-based-diets-radically-reduce-food-waste-by-nelson-huber-disla-at-nutritionstudiesorg  675: [Part 2] What Food Justice Is and Why It Matters, Explained https://plantbasedbriefing.libsyn.com/675-part-2-what-food-justice-is-and-why-it-matters-explained-by-hazra-khatoon-at-sentientmediaorg-0  674: [Part 1] What Food Justice Is and Why It Matters, Explained https://plantbasedbriefing.libsyn.com/674-part-1-what-food-justice-is-and-why-it-matters-explained-by-hazra-khatoon-at-sentientmediaorg  87: Reducing World Hunger with Plant Based Diets https://plantbasedbriefing.libsyn.com/87-reducing-world-hunger-with-plant-based-diets  ===================== ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      #vegan #plantbased #plantbasedbriefing #proveg #foodjustice #worldhunger #sustainablediet  

Three Numbers That Make The Case For Shrimp Welfare by Hannah McKay at Faunalytics.org   Original post: https://faunalytics.org/three-numbers-that-make-the-case-for-shrimp-welfare/    Related Episodes: 809: [Part 2] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here's What Really Happens.  By Rachael Adams at SentientMedia.org 808: [Part 1] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here's What Really Happens.  By Rachael Adams at SentientMedia.org 520: This Is Where Your Caviar Comes From by Rachael Adams at SentientMedia.org 514: The World's First Octopus Farm Will Have a Cannibalism Problem, Report Warns by Anna Starostinetskaya at VegNews.com 356: The Hidden Toll of Factory Farming by Erin Wing of AnimalOutlook.org, writing as Eva Walker at TheDoe.com 333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics by ProVeg International at ProVeg.com 332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics by ProVeg International at ProVeg.com 236: Why This Undercover Investigator is Helping Others Expose Animal Abuse by Erin Wing of Animal Outlook at SentientMedia.org Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It's the world's biggest collection of opinion and behavior research about animal issues, and it's presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #animalagriculture #aquaculture #shrimp #shrimpfarm     

The German vegan and vegetarian movement goes back to the nineteenth century, but this lifestyle and nutrition choice has never been so popular. More than a third of Germans opt for a plant-based diet. The German plant-based retail market has been valued at around €1.9 billion, making it the biggest in Europe. We talk to two up-and-coming companies and the head of a leading pro-meatless advocacy group about what the future holds in store. Our guests: Tom Johansson is founder and CEO of Hooked Foods, a Swedish start-up producing vegan “seafood” based on plant protein. Elin Roberts is co-founder and co-CEO of Better Nature, a UK-based producer of tempeh. Jens Tuider is Chief Strategy Officer at ProVeg International, which originated in Germany and aims to “transform the global food system.“

In dieser Episode sprechen wir mit Laura Goetze von ProVeg International, einer Expertin für pflanzenbasierte Ernährung. Laura teilt ihre Erfahrungen und Einsichten darüber, wie Großküchenpersonal in Krankenhäusern geschult werden kann, um mehr pflanzliche Gerichte zuzubereiten. Wir diskutieren die Werte und Mission von ProVeg, die Wichtigkeit der Förderung von vegetarischer und veganer Ernährung, und wie Diätassistent*innen eine Schlüsselrolle in diesem Prozess spielen können. Das Angebot von ProVeg: https://proveg.com/de/was-wir-tun/kampagnen/leckeres-essen-fuer-alle/lefa-gesundheitseinrichtungen/ Foodkonzept Pflanzenkraft: https://pflanzenkraft.klueh.de Wegweiser für Krankenhäuser: https://bkk-provita.de/wp-content/uploads/2020/10/2020WegweiserpflanzenbasierteErnaehrungKH_GE.pdf Auf dem neusten Stand bleiben mit dem ProVeg Magazine: https://proveg.com/de/wp-content/uploads/sites/5/2023/11/provegmagazin1_24.pdf Hier könnt ihr euch das Fortimel Rezeptheft kostenlos herunterladen: www.nutricia.de/services/downloads/patienteninformation (beim Pop-Up Fenster „Patienten & Angehörige“ auswählen, um auf die richtige Seite zu kommen) Oder ihr schickt eine E-Mail mit eurem Namen & eurer Adresse an fortimel@danone.com und Fortimel sendet euch gerne kostenlos die gedruckte Version zu. Uns könnt ihr über folgende Kanäle erreichen: Instagram: https://www.instagram.com/dietyourbrain/ Facebook: https://www.facebook.com/dietyourbrain E-Mail: dietyourbrain@web.de Wir freuen uns über eure Sternebewertung, damit wir wissen, dass es euch gefallen hat.

Alternative Proteins' Place On The Global Health Agenda by Chelsea Montes de Oca at GFI.org Original post: https://thegoodfoodinstitute.substack.com/p/alternative-proteins-place-on-the-global-health-agenda  Related Episodes: 379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture. By Dr. Karthik Sekar at AfterMeatBook.com 333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics by ProVeg International at ProVeg.com 332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics by ProVeg International at ProVeg.com   The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop        Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #AMR #avianflu #pandemics    

Forward Radio was a proud media sponsor, providing wall-to-wall live coverage of the 5th Annual Bluegrass VegFest held on Saturday, June 22, 2024. Tune in for a sample of Kentuckiana's Largest Vegan Food Festival - a free public event produced by Bluegrass Veg, Inc., a 501(c)3 nonprofit organization, featuring 30,000 sq ft of marketplace halls at the Mellwood Art Center. Learn more at http://bluegrassvegfest.com Today we bring you highlights from the first hour of our live broadcast from the 2024 Bluegrass VegFest, including a tour of the amazing variety of vegan food trucks, conversations with fellow Forward Radio volunteers who were staffing our booth, and the first keynote speaker of the day, Stuart Waldner, author of Escape The Meatrix: Eat Plants, Feel Great, and Save the Planet! Stuart is a Kentucky native who didn't set out to be an activist. Growing up, he embraced the standard American diet until 1985, when he made a transformative shift to a 100% plant-based lifestyle. For years, Stuart quietly pursued his path while respecting others' choices. However, as he delved deeper into the statistical correlations between our dietary habits and global crises, he felt compelled to awaken people to the urgent need for change—for our health and the planet's well-being. Drawing inspiration from the iconic Matrix movie, Stuart invites everyone to choose the "red pill" and uncover the truth about our world. Since the release of his groundbreaking book in October 2022, he has been a sought-after guest on numerous podcasts and a featured speaker at prominent conferences and festivals. Learn more at https://stuartwaldner.com/ This year's VegFest was bigger and better than ever! Join us for a day of mouthwatering plant-based cuisine from over 20 incredible restaurants and food trucks. VegFest offers much more than just great food. Enjoy local craft beer and cocktails, listen to inspiring speakers, watch live cooking demos, and explore a large indoor marketplace packed with plant-based and cruelty-free products. Plus live music, educational exhibits and fun activities for kids. Best of all, admission is free! “Many of the world's most pressing problems share a common cause – animal agriculture, which contributes to climate change, lifestyle diseases, global hunger, and animal suffering. Transforming the global food system by replacing animal products with plant-based and cultivated foods is a multiproblem solution.” - ProVeg International

[Part 2] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here's What Really Happens.  By Rachael Adams at SentientMedia.org   Original post: https://sentientmedia.org/farmed-bluefin-tuna/     Related Episodes: 520: This Is Where Your Caviar Comes From by Rachael Adams at SentientMedia.org 514: The World's First Octopus Farm Will Have a Cannibalism Problem, Report Warns by Anna Starostinetskaya at VegNews.com 356: The Hidden Toll of Factory Farming by Erin Wing of AnimalOutlook.org, writing as Eva Walker at TheDoe.com 333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics by ProVeg International at ProVeg.com 332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics by ProVeg International at ProVeg.com 236: Why This Undercover Investigator is Helping Others Expose Animal Abuse by Erin Wing of Animal Outlook at SentientMedia.org Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #aquaculture #tuna #atlanticbluefin #fishfarming #animalcruelty #sushi    

Can You Feed Your Dog Or Cat A Plant-Based Diet? By Billy Nicholles at ProVeg.org   Original post: https://proveg.org/news/can-you-feed-your-dog-or-cat-a-plant-based-diet/  Related Episodes: 193: Cultured Meat for Pet Food: Game Changer! By Paul Benton at UnchainedTV.com 199: Vegan Dogs 101: Plant Based Nutrition for Dogs 200: [Part 1] Vegan Cats 101: Nutrients, Not Ingredients is What Really Matters 201: [Part 2] Vegan Cats 101: Nutrients, Not Ingredients, Is What Really Matters 211: Cultured Meat: The Future of Pet Food 233: Should Cats & Dogs Eat Cows & Chickens? 317: Is a Vegan Diet for Dogs Healthy? 318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses 325: The Secret Horrors and Products of Rendering Dead Animals 337: Avoid Toxins from Bioaccumulation with Vegan Cat & Dog Food  349: 5 Ways to Explain Why My Cat/Dog is Now Vegan 463: GI Issues Drop 90 Percent, Dandruff 77 Percent in Vegan Dogs 549: [Part 1] Getting Cats Vegan is Possible and Imperative 550: [Part 2] Getting Cats Vegan is Possible and Imperative 631: Cultivated Pet Food Meat Is Coming Sooner Than You Think by Björn Ólafsson at SentientMedia.org ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #proveg #plantbaseddogfood #plantbasedcatfood #vegancats #vegandogs    

Plant-Based Diets Radically Reduce Food Waste by Nelson Huber-Disla at NutritionStudies.org Original post: https://nutritionstudies.org/plant-based-diets-radically-reduce-food-waste  Related Episodes: 171: Technical Outrage: Innovation to Reduce Animal Use by Karthik Sekar at Faunalytics.org   87: Reducing World Hunger with Plant Based Diets by ProVeg International at ProVeg.com   The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell's life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #wfpb #foodwaste #agriculture #animalagriculture

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Introducing the Animal Advocacy Forum - a space for those involved or interested in Animal Welfare & related topics, published by David van Beveren on February 6, 2024 on The Effective Altruism Forum. Summary Farmed Animal Strategic Team (FAST) is thrilled to announce the launch of our Animal Advocacy Forum, a new platform aimed at increasing discussion and enhancing collaboration within the animal advocacy movement. We invite everyone involved or interested in animal welfare, alternative proteins, animal rights, or related topics to participate, share insights about their initiatives, and discover valuable perspectives. Thank you! What is FAST? For more than a decade, FAST has operated as a private Google Group list, connecting over 500+ organizations and 1,400+ individuals dedicated to farmed animal welfare. This network includes professionals from pivotal EA-aligned organizations such as Open Philanthropy, Good Food Institute, The Humane League, Animal Charity Evaluators (ACE) - including a wide range of smaller and grassroots-based groups. Why a forum? In response to feedback from our FAST survey, members expressed a strong interest in deeper discussions and improved collaboration. There was also considerable dissatisfaction with the 'reply-all' feature, which led to unintentional spamming of 1,400 members - as a result, FAST decided to broaden its services to include a forum. While the FAST List continues to serve as a private space within the animal advocacy movement, the FAST Forum is open to the public to foster greater engagement, particularly from those involved in the EA and other closely-aligned movements. What should be posted there? Echoing the EA Forum's Animal Welfare topic's role which provides a space for organizations to announce initiatives, discuss promising new ideas, and constructively critique ongoing work - FAST's platform serves as a dedicated hub for in-depth discussions on animal advocacy and related topics. It aims to enable nuanced debates and collaboration on key issues such as alternative proteins, grassroots strategy, corporate campaigns, legal & policy work, among others. What shouldn't be posted there? Discussions related to ongoing investigations or internal strategy, especially regarding campaigns or initiatives not yet public, should not be shared on the forum to safeguard the confidentiality and security of those efforts. Why not use the EA Forum? While the EA Forum is a valuable resource for animal advocacy dialogue, the FAST forum is designed to foster a more focused and close-knit community. The EA Forum's broad spectrum of topics and distinct cultural norms can be intimidating for some, making it challenging for those specifically focused on animal advocacy to find and engage in targeted conversations. This initiative mirrors other communities such as the AI Alignment Forum, which serve to concentrate expertise and foster discussions in a critically important area. With that in mind, we strongly encourage members to continue sharing key content on the EA Forum for visibility and cross-engagement within the broader EA community.[1] Where do I start? Feel free to join us over at the Animal Advocacy Forum and become an active participant in our growing community.[2] To get started, simply register, complete your profile, and start or contribute to discussions that match your interests and expertise. This is also a great opportunity to introduce yourself and share insights about the impactful work you're doing. Thank you! Thank you to the organizations and individuals who have provided invaluable feedback and support for the forum and FAST's rebranding efforts, including Animal Charity Evaluators, Veganuary, ProVeg International, Stray Dog Institute, Animal Think Tank, Freedom Food Alliance, GFI, and the AVA Summit. Also, a big...

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Project for Awesome 2024: Make a short video for an EA charity!, published by EA ProjectForAwesome on January 31, 2024 on The Effective Altruism Forum. Project for Awesome (P4A) is a charitable initiative running February 16th-18th this year (2024), and videos must be submitted by 11:59am EST on Tuesday, February 13th. This is a good opportunity to raise money for EA charities and promote EA and EA charities to a wider audience. In the last years, winning charities got between $14,000 and $38,000 each. Videos don't need to be professional! In short, People make short 1-4 min videos supporting charities, upload them on Youtube and submit them to the P4A website by 11:59am EST on Tuesday, February 13th. The videos must be new videos specifically for this year's P4A and should mention P4A. People vote on the videos on the weekend, February 16th-18th. Money raised during the Project for Awesome is split, with 50% going to Save the Children and Partners in Health, and 50% going to charities voted on by the community. One more video for a charity lets everyone vote one more time for that charity. This year, we want to support seven EA charities: Against Malaria Foundation, GiveDirectly, The Humane League, Good Food Institute, ProVeg International, GiveWell and Fish Welfare Initiative. Please consider making a short video for one (or more) of these charities! You will help us to coordinate if you sign up here. Please join the Facebook group, EA Project 4 Awesome 2024! In 2017, we secured a $50,000 donation for AMF, GiveDirectly and SENS. In 2018 GiveDirectly, The Good Food Institute and AMF all received $25,000. In 2020, seven out of eight of the charities we coordinated around have won ~$27,000 each, for a total that year of ~$189,700! In 2022, 3 out of 11 supported charities won. Last year, The Good Food Institute got ~$37,000. Here are some resources: Project for Awesome website A document with infos, resources and instructions http://www.projectforawesome.com/graphics How to Make a P4A video in 20 Minutes or Less Slides for a P4A video planning event from 2021 Video guidelines from the P4A FAQ: Your video must be made specifically for this year's P4A. So, you must mention Project for Awesome in the video itself, and it should have been created recently. You should put reasonable effort into making sure any information you include in your video is accurate, from anecdotal examples to statistics. There's a lot of misinformation on the internet, so we want to make sure that P4A videos are providing thoughtful, accurate context about the work that organizations are doing in the world. Try not to make your video too long. People are going to be watching a ton of videos during P4A, and no one wants to sit through a rambly, unedited vlog for ten minutes. Keep your video short and to the point so that people will watch the whole thing and learn all about your cause. A good length to aim for is 2-4 minutes, unless you have such compelling content that it just needs to be longer. Try not to spend too much time explaining what the Project for Awesome is. Most people watching your video will already know, so just mentioning it briefly and directing people to the website is plenty. An explanation in the description as well as a link to projectforawesome.com is also a great addition so people who stumble across your video can learn more about us. Similarly, try not to spend too much time promoting your own channel in your video. One or two sentences is fine to explain the type of videos you usually make if they're different from what you're doing for your P4A video, but much more than that and it just looks like you're using the P4A to help promote yourself, which isn't what this is all about. Please include a content warning at the beginning of your video if you're discussing sensit...

Chris is the Director of Bryant Research and the Head of Policy at the Alternative Proteins Association. He is a social scientist and an expert on alternative protein markets and marketing. He has published several papers on consumer acceptance, policy, nutritional value, and other social dimensions of cultivated meat, plant-based meat, and fermentation-derived animal product alternatives. He has worked with alternative protein companies and non-profits, including THIS, Formo, Ivy Farm Technologies, Aleph Farms, Wild Type, ProVeg International, Mercy For Animals, and the Good Food Institute. In Sentientist Conversations we talk about the two most important questions: “what's real?” & “who matters?” Sentientism is "evidence, reason & compassion for all sentient beings." The video of our conversation is ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. We discuss: 00:00 Clips! 00:53 Welcome 02:55 Chris' Intro - Social science research and analysis helping those "trying to move our food system away from animals and towards alternatives" - "Industrial animal farming... one of the biggest utility sinks"  06:46 What's Real? - Growing up in a "nominally religious" household... "vaguely Christian" - Turning to #atheism and thinking "what is the answer then... what does matter?" - An interest in philosophy at university "realised that philosophy was the thing I had been talking about" - Going #vegetarian - #effectivealtruism "an incredibly powerful tool... applying empirical evidence to altruistic intentions... trying to come up with the best ways of doing good... given limited resources" - "I had a good go at #hedonism in the interim though" - Naturalistic #epistemology and "being willing to be wrong about things" - The dangers of unquestioned assumptions - Crash testing ideas that go against the mainstream (e.g. are "processed" foods really unhealthy?) - Choosing good sources, doing research and running experiments - How people form and update beliefs: cognitive dissonance, motivated reasoning, working backwards to justify what we want to believe or do (e.g. consuming animal products)... - Even before that: ignorance (not knowing) and neglect / avoidance (not thinking about it) "Most people have probably never thought about that question [e.g. what % of animals are factory farmed]". "It's important to reach those people [~50%?] with just the reality and the facts" - Strongly and weakly-held beliefs - "For some people that's progress... at least they're having to do the mental gymnastics whereas before it had just never occurred to them" - "The fact that so few people have thought about it should be some kind of weird hope for vegetarians and vegans" - Push [away from animal products - ethics, environment, health] and pull [towards the alternatives - cheap, healthy, appealing, available] factors. "Really for long time we didn't have very good pull factors... appealing alternatives to offer people." - Motivated reasoning: "If I lose this argument I'll have to go vegan and only eat beans... but if you can have burgers and nuggets and everything else... I'm not very motivated to try and defend this view any more" - Social norms & the expectations of others "Not just what I think of veg*ism but what do others think of it" ...and much more. Full show notes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sentientism.info⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Sentientism is “Evidence, reason & compassion for all sentient beings.” More at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sentientism.info⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Join our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"I'm a Sentientist" wall⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ via ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠this simple form⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Everyone, Sentientist or not, is welcome in our groups. The biggest so far is ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here on FaceBook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Come join us there! --- Send in a voice message: https://podcasters.spotify.com/pod/show/sentientism/message

Tobias Leenaert is o.a opinimaker, dierenrechten activist, auteur en spreker. Leenaert blogt als the vegan strategist over strategieën om een diervriendelijke samenleving te realiseren en meer mensen meer plantaardig te laten eten. In 2017 schreef hij hierover het Engelstalige boek „How to create a vegan world” (naar een vegan wereld) en wij hadden de eer om met hem van gedachten te wisselen.

In this episode, Host Elysabeth Alfano recaps her time at COP28. This was the first COP to focus on food systems transformation, connecting the food system to climate change. Elysabeth shares all the highlights throughout the week, focusing on the finance discussions of blended capital to further meaningful change. She ends the week talking to Raphael Podselver from ProVeg International about their predictions for future COPs. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.

In this episode, Host Elysabeth Alfano recaps her time at COP28. This was the first COP to focus on food systems transformation, connecting the food system to climate change. Elysabeth shares all the highlights throughout the week, focusing on the finance discussions of blended capital to further meaningful change. She ends the week talking to Raphael Podselver from ProVeg International about their predictions for future COPs. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.

ProVeg International pleit by Suid-Afrikaners om minder diereprodukte te gebruik as ‘n sleutelstrategie teen klimaatsverandering. Die direkteur van ProVeg, Donovan Will, het tydens COP28 eenkant met Newzroom Afrika gepraat en beklemtoon die globale voedselstelsel speel ‘n deurslaggewende rol in die bereiking van netto-nul-oorgang. Will sê die doel is om 50 persent van diereprodukte teen 2024 met plantgebaseerde en gekweekte voedsel te vervang. Hy beklemtoon die oorgang is ‘n doeltreffende manier om kweekhuisgas-vrystellings te verminder terwyl dit gesondheid bevorder.

Thursday, August 31st — In this episode we talk about: Doug has AI help generate plant-based diet marketing ideas Weather report: Bill Gates says plant-based diet is the future, Bill Gates tick conspiracy, ProVeg International and Good Food Institute push for lower VAT on plant-based milk in Germany, Vegan Zeastar launches vegan king crab product Diet of Ultra-Processed Foods Linked to Higher Depression Risk Long Term (https://www.medicalnewstoday.com/articles/diet-of-ultra-processed-foods-linked-to-higher-depression-risk-long-term) Mayor Adams Follows a Vegan Diet That He Talks About All the Time. So I Tried It. (https://gothamist.com/arts-entertainment/mayor-adams-follows-a-plant-based-diet-that-he-talks-about-all-the-time-so-i-tried-it) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

[Part 2] A Vegan Diet for Athletes and Sportspeople from ProVeg.com Original post: https://proveg.com/za/vegan-diet-athletes-and-sportspeople/    ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #proveg #plantbaseddiet #vegandiet #veganathlete #plantbasedathlete    

[Part 1] A Vegan Diet for Athletes and Sportspeople from ProVeg.com Original post: https://proveg.com/za/vegan-diet-athletes-and-sportspeople/    ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #proveg #plantbaseddiet #vegandiet #veganathlete #plantbasedathlete

Today Rachel sits down with Gary, the visionary behind Plant Based School Kitchens. She unveils his journey in crafting allergen-free delicacies and his dedication to meeting diverse dietary needs as well as discussing the challenges of vegan and gluten-free living, especially dining out, highlighting the call for more inclusive eateries. KEY TAKEAWAYS The Plant Based School Kitchens provide allergen-free, plant-based meals for schools, catering to various dietary restrictions. The founders, Gary and Anna, are passionate about creating delicious and nutritious plant-based dishes that children and adults will enjoy. The company has received support and recognition from organisations like the Vegan Society and ProVeg International. They prioritise sustainability by reducing food waste and sourcing ingredients from local suppliers. The ultimate goal is to change the school food standards to allow for more plant-based options in mainstream schools. BEST MOMENTS "We opened up the Vegan Street Food Company. Our idea with the name we took a brand on was to do festivals and do events all across the country." "We wanted to make the foods that were familiar to the children. So things that they would have at home, but with a plant-based twist." "We try not to use garlic, tomato, and onions because there are many folks that can't have them and they still want children that are allergic to them." "We go and collect all the fruit and veg that we can try, so we will try and make use of it at the school, to stop it from going to landfill." "Changing what you eat to change the world." GUEST BIO Gary is a former chef turned pioneering vegan culinary artist. After a tenure with Age UK, he embarked on a transformative odyssey when his partner's intolerances sparked a mission. This journey led to the establishment of Worthing's Vegan Street Food shop. Approached by Our Lady Of Sion, he revitalised a dormant school kitchen, introducing nutritious, familiar flavours to the junior school. With resounding success, he extended the plant-based revolution school-wide, surprising sceptics as students embraced the cuisine's deliciousness over its meatless nature. His influence transcends the school realm, engaging in dialogues with Greenpeace, WWF, and even the Houses of Parliament. As England and Europe's sole vegan school caterers, they are global pioneers. Collaborating with nutritionists and pursuing allergen-free excellence, they continue to reshape perceptions and tantalise taste buds with their innovative, compassionate approach. https://plantbasedschoolkitchens.co.uk/ HOST BIO Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. https://www.youtube.com/@TheKetoVegan/podcasts https://theketovegan.podbean.com https://www.rachelgtherapy.co.uk/the-keto-vegan Email: contact@rachelgtherapy.co.uk

Today Rachel sits down with Gary, the visionary behind Plant Based School Kitchens. She unveils his journey in crafting allergen-free delicacies and his dedication to meeting diverse dietary needs as well as discussing the challenges of vegan and gluten-free living, especially dining out, highlighting the call for more inclusive eateries.   KEY TAKEAWAYS The Plant Based School Kitchens provide allergen-free, plant-based meals for schools, catering to various dietary restrictions. The founders, Gary and Anna, are passionate about creating delicious and nutritious plant-based dishes that children and adults will enjoy. The company has received support and recognition from organisations like the Vegan Society and ProVeg International. They prioritise sustainability by reducing food waste and sourcing ingredients from local suppliers. The ultimate goal is to change the school food standards to allow for more plant-based options in mainstream schools.   BEST MOMENTS "We opened up the Vegan Street Food Company. Our idea with the name we took a brand on was to do festivals and do events all across the country." "We wanted to make the foods that were familiar to the children. So things that they would have at home, but with a plant-based twist." "We try not to use garlic, tomato, and onions because there are many folks that can't have them and they still want children that are allergic to them." "We go and collect all the fruit and veg that we can try, so we will try and make use of it at the school, to stop it from going to landfill." "Changing what you eat to change the world." GUEST BIO Gary is a former chef turned pioneering vegan culinary artist. After a tenure with Age UK, he embarked on a transformative odyssey when his partner's intolerances sparked a mission. This journey led to the establishment of Worthing's Vegan Street Food shop. Approached by Our Lady Of Sion, he revitalised a dormant school kitchen, introducing nutritious, familiar flavours to the junior school. With resounding success, he extended the plant-based revolution school-wide, surprising sceptics as students embraced the cuisine's deliciousness over its meatless nature. His influence transcends the school realm, engaging in dialogues with Greenpeace, WWF, and even the Houses of Parliament. As England and Europe's sole vegan school caterers, they are global pioneers. Collaborating with nutritionists and pursuing allergen-free excellence, they continue to reshape perceptions and tantalise taste buds with their innovative, compassionate approach. https://plantbasedschoolkitchens.co.uk/   HOST BIO   Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. https://www.youtube.com/@TheKetoVegan/podcasts https://theketovegan.podbean.com https://www.rachelgtherapy.co.uk/the-keto-vegan Email: contact@rachelgtherapy.co.uk

An einem Namen kommt man in der Veggie-Landschaft nicht vorbei, Chris Popa! Chris ist Fundraiser und öffentlicher Redner bei ProVeg International. Er hat eine unglaublich einnehmende Leidenschaft und Hingabe, die Welt zu verbessern. Nach erfolgreichen Studien in Theoretischer Physik und Business Management hat Chris seine Karriere in der freien Wirtschaft aufgegeben, um sich voll und ganz der veganen Bewegung zu widmen. Seit 2017 engagiert er sich unermüdlich, um unsere Gesellschaft mit Empathie und Pragmatismus hin zu einer pflanzlichen Zukunft zu bewegen. ProVeg International ist eine führende Ernährungsorganisation, die sich dafür einsetzt, den weltweiten Konsum von tierischen Produkten zu reduzieren und den Verzehr pflanzlicher Lebensmittel zu fördern. Sie ermutigen Regierungen, öffentliche Einrichtungen, Unternehmen und Einzelpersonen dazu, gesündere und nachhaltigere Entscheidungen zu treffen. In dieser Episode nimmt dich Chris mit auf seine beeindruckende Reise, gibt dir einen Einblick in seine Arbeit bei ProVeg und teilt seine Vision einer pflanzlichen Zukunft. Zudem erzählt er, was ProVeg damit zu tun hat, dass er heute vegan lebt und warum ihm das Konzept des effektiven Altruismus so wichtig ist. Bereite dich auf eine inspirierende Stunde vor, die dir vielleicht eine neue Perspektive auf das gibt, was auf deinem Teller landet. Also, Kopfhörer auf, lehn dich zurück und lass dich inspirieren! -------------------------------------------------------------

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Introducing Focus Philanthropy, published by Focus Philanthropy on March 27, 2023 on The Effective Altruism Forum. We're excited to announce the launch of Focus Philanthropy, a new organization that connects philanthropists with outstanding giving opportunities to reduce the harms of factory farming. Focus Philanthropy aims to fill a gap in the effective animal advocacy space. The factory farming cause area is both fast-changing and complex in its variety of approaches and we aim to reduce barriers for new funders interested in entering the space. We offer thoughtful, tailored funding advice and engage with donors to increase their commitment and inspire them to support impactful giving opportunities within the cause area over the long term. Our core principles Impact: We help philanthropists maximize the impact of their donations, ensuring their funds go where they can do the most good. Evidence: Our recommendations are based on research, the current state of scientific evidence, and expert judgment. Independence: Our advice is always free of charge, allowing us to provide unbiased and impartial giving recommendations. The team Focus Philanthropy was founded by Leah Edgerton and Manja Gärtner. Leah has extensive experience in effective animal advocacy ranging from volunteering and direct work to having acted as a leader, mentor, and advisor. She previously worked as a philanthropic advisor, at Animal Charity Evaluators, and at ProVeg International. Manja has several years of experience as a researcher, grantmaker, and advisor in effective animal advocacy. She previously worked as a philanthropic advisor and at Animal Charity Evaluators. She holds a Ph.D. in economics. Please approach us directly with any feedback or questions. Thanks for listening. To help us out with The Nonlinear Library or to learn more, please visit nonlinear.org.

4 reasons why going plant based promotes social justice. From ProVeg.com Original post: https://proveg.com/blog/four-reasons-plant-based-social-justice/    ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #plantbasednutrition #environmentaljustice #environmentalracism #deforestation #climatechange #amazon #granchaco #zoonoses #antibioticresistance #antimicrobialresistance #slaughterhouseworkers #ptsd      

Der weltweite Fleischkonsum nimmt zu und ist für gut 15 Prozent des CO2-Ausstoßes mitverantwortlich. Wir brauchen eine Ernährungswende, sagt Jens Tuider von Ernährungsorganisation ProVeg International. (00:00:00) Intro (00:01:48) Begrüßung Jens Tuider (00:02:21) Wie kommt man darauf sich mit Laborfleisch zu beschäftigen? (00:04:40) Senkung der Tierhaltung auf 50% (00:05:50) Umweltverträglichkeiten Laborfleisch und Fleischersatz (00:09:54) Wie sieht die Herstellung vom Laborfleisch aus? (00:13:33) Gebrauch von Antibiotika (00:15:13) Was sind die größten Herausforderungen? (00:19:01) Was könnte deutschen Unternehmen helfen? (00:22:12) Verabschiedung Hier entlang geht’s zu den Links unserer Werbepartner: https://detektor.fm/werbepartner/brand-eins-podcast Hier geht’s zur aktuellen brand eins: brand eins 02/2023 – brand eins Kiosk und zum brand eins Artikel „Das gedruckte Steak“: https://www.brandeins.de/magazine/brand-eins-wirtschaftsmagazin/2023/marketing/laborfleisch-das-gedruckte-steak Hier geht’s zur angesprochenen brand eins Folge vom 9. September 2022 „Das Konzept Tier ist an seine Grenzen gestoßen“: brand eins Podcast | Godo Röben – Fleischersatz – „Das Konzept ‚Tier‘ ist an seine Grenzen gestoßen.“ | detektor.fm – Das Podcast-Radio >> Artikel zum Nachlesen: https://detektor.fm/politik/brand-eins-podcast-jens-tuider-proveg

Der weltweite Fleischkonsum nimmt zu und ist für gut 15 Prozent des CO2-Ausstoßes mitverantwortlich. Wir brauchen eine Ernährungswende, sagt Jens Tuider von Ernährungsorganisation ProVeg International. (00:00:00) Intro (00:01:48) Begrüßung Jens Tuider (00:02:21) Wie kommt man darauf sich mit Laborfleisch zu beschäftigen? (00:04:40) Senkung der Tierhaltung auf 50% (00:05:50) Umweltverträglichkeiten Laborfleisch und Fleischersatz (00:09:54) Wie sieht die Herstellung vom Laborfleisch aus? (00:13:33) Gebrauch von Antibiotika (00:15:13) Was sind die größten Herausforderungen? (00:19:01) Was könnte deutschen Unternehmen helfen? (00:22:12) Verabschiedung Hier entlang geht’s zu den Links unserer Werbepartner: https://detektor.fm/werbepartner/brand-eins-podcast Hier geht’s zur aktuellen brand eins: brand eins 02/2023 – brand eins Kiosk und zum brand eins Artikel „Das gedruckte Steak“: https://www.brandeins.de/magazine/brand-eins-wirtschaftsmagazin/2023/marketing/laborfleisch-das-gedruckte-steak Hier geht’s zur angesprochenen brand eins Folge vom 9. September 2022 „Das Konzept Tier ist an seine Grenzen gestoßen“: brand eins Podcast | Godo Röben – Fleischersatz – „Das Konzept ‚Tier‘ ist an seine Grenzen gestoßen.“ | detektor.fm – Das Podcast-Radio >> Artikel zum Nachlesen: https://detektor.fm/politik/brand-eins-podcast-jens-tuider-proveg

Der weltweite Fleischkonsum nimmt zu und ist für gut 15 Prozent des CO2-Ausstoßes mitverantwortlich. Wir brauchen eine Ernährungswende, sagt Jens Tuider von Ernährungsorganisation ProVeg International. (00:00:00) Intro (00:01:48) Begrüßung Jens Tuider (00:02:21) Wie kommt man darauf sich mit Laborfleisch zu beschäftigen? (00:04:40) Senkung der Tierhaltung auf 50% (00:05:50) Umweltverträglichkeiten Laborfleisch und Fleischersatz (00:09:54) Wie sieht die Herstellung vom Laborfleisch aus? (00:13:33) Gebrauch von Antibiotika (00:15:13) Was sind die größten Herausforderungen? (00:19:01) Was könnte deutschen Unternehmen helfen? (00:22:12) Verabschiedung Hier entlang geht’s zu den Links unserer Werbepartner: https://detektor.fm/werbepartner/brand-eins-podcast Hier geht’s zur aktuellen brand eins: brand eins 02/2023 – brand eins Kiosk und zum brand eins Artikel „Das gedruckte Steak“: https://www.brandeins.de/magazine/brand-eins-wirtschaftsmagazin/2023/marketing/laborfleisch-das-gedruckte-steak Hier geht’s zur angesprochenen brand eins Folge vom 9. September 2022 „Das Konzept Tier ist an seine Grenzen gestoßen“: brand eins Podcast | Godo Röben – Fleischersatz – „Das Konzept ‚Tier‘ ist an seine Grenzen gestoßen.“ | detektor.fm – Das Podcast-Radio >> Artikel zum Nachlesen: https://detektor.fm/politik/brand-eins-podcast-jens-tuider-proveg

The advantages of a plant based diet. From ProVeg.com Original post: https://proveg.com/5-pros/health/the-advantages-of-a-plant-based-diet/    ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #plantbasednutrition #ditchdairy #lifestyledisease #cancer #cardiovasculardisease #bmi #diabetes #nutrients #health    

Live From COP27 with Raphael Podselver of ProVeg International LIVE from COP27 with the ProVeg International Director of UN Affairs, Raphaël Podselver and I discuss the COP27 recap. Have food systems finally been put on the UN's negotiations list? Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour

LIVE from COP27 with the ProVeg International Director of UN Affairs, Raphaël Podselver and I discuss the COP27 recap. Have food systems finally been put on the UN's negotiations list? Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour

Animal agriculture is chiefly responsible for the development of AMR. “The discovery of antibiotics was one of the key medical achievements of the 20th century. Yet, less than 100 years after Alexander Fleming first discovered penicillin, the world is on the cusp of a post-antibiotic era, with multi-resistant strains of bacteria emerging at alarming rates all around the world.” From ProVeg.com Original post: https://proveg.com/blog/antimicrobial-resistance-increasing-impact-pandemics/   Documentary: The End of Medicine As We Know It - Vegmovies.com or Lockwood Films ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #farmedanimals #meat #dairy #eggs #pandemics #zoonotic #amr #antibiotics #antibioticresistance #antimicrobialresistance #amr #postantibioticera #animalagriculture #aquaculture #lastresort #superbugs #multiresistantbacteria #endofmedicine    

Animal agriculture is chiefly responsible for the development of AMR. “The discovery of antibiotics was one of the key medical achievements of the 20th century. Yet, less than 100 years after Alexander Fleming first discovered penicillin, the world is on the cusp of a post-antibiotic era, with multi-resistant strains of bacteria emerging at alarming rates all around the world.” From ProVeg.com. Part 1 of 2. Original post: https://proveg.com/blog/antimicrobial-resistance-increasing-impact-pandemics/   Documentary: The End of Medicine As We Know It - Vegmovies.com or Lockwood Films ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #farmedanimals #meat #dairy #eggs #pandemics #zoonotic #amr #antibiotics #antibioticresistance #antimicrobialresistance #amr #postantibioticera #animalagriculture #aquaculture #lastresort #superbugs #multiresistantbacteria #endofmedicine    

Today is World Food Safety Day, and an appropriate moment to stress the importance of moving towards plant-based diets so that our food systems can become more sustainable, resilient, and healthier. From ProVeg.com Original post: https://proveg.com/blog/world-food-safety-day-shifting-towards-the-food-system-of-today-and-tomorrow/  ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #farmedanimals #meat #dairy #eggs #biodiversity #pandemics #zoonotic #dietrelateddisease #cardiovasculardisease #diabetes #obesity #foodsafety

What are some of the tensions between short-term and long-term thinking about how best to reduce animal suffering? Why spend time and energy working on animal welfare when human welfare hasn't even been secured? Why do so many animal rights activists and organizations have such negative reputations and elicit such strongly negative emotional reactions from the population at large when they're just trying to reduce suffering? How does animal rights activism from an effective altruism perspective intersect with the more traditional forms of animal rights activism and social justice activism? Humans tend to be more capable of empathizing (for example) with a cow than with a fish, and more with a dog than with a cow; so how can animal rights activists motivate people in a way that works with or around human cognitive and emotional biases? What are some tools for dealing with chronic pain?Leah has been involved in the effective altruism community for a decade and in animal advocacy her whole life. She has 7 years of professional experience in farmed animal advocacy, primarily focused on movement growth and interfacing with funders. Most recently, she worked at Animal Charity Evaluators on the Communications team and then as Executive Director. Her previous work experience includes performing in the Zurich Opera, managing a small business, and founding and leading ProVeg International's China Program. She currently works as a freelance philanthropic advisor to high-net-worth individuals entering the farmed animal space. You can email Leah at leah.edgerton@gmail.com or find out more about her on her LinkedIn profile.

What are some of the tensions between short-term and long-term thinking about how best to reduce animal suffering? Why spend time and energy working on animal welfare when human welfare hasn't even been secured? Why do so many animal rights activists and organizations have such negative reputations and elicit such strongly negative emotional reactions from the population at large when they're just trying to reduce suffering? How does animal rights activism from an effective altruism perspective intersect with the more traditional forms of animal rights activism and social justice activism? Humans tend to be more capable of empathizing (for example) with a cow than with a fish, and more with a dog than with a cow; so how can animal rights activists motivate people in a way that works with or around human cognitive and emotional biases? What are some tools for dealing with chronic pain?Leah has been involved in the effective altruism community for a decade and in animal advocacy her whole life. She has 7 years of professional experience in farmed animal advocacy, primarily focused on movement growth and interfacing with funders. Most recently, she worked at Animal Charity Evaluators on the Communications team and then as Executive Director. Her previous work experience includes performing in the Zurich Opera, managing a small business, and founding and leading ProVeg International's China Program. She currently works as a freelance philanthropic advisor to high-net-worth individuals entering the farmed animal space. You can email Leah at leah.edgerton@gmail.com or find out more about her on her LinkedIn profile.Further reading:A tool to help you figure out what animal products are most harmful (as well as some caveats about the methods of the tool)

What are some of the tensions between short-term and long-term thinking about how best to reduce animal suffering? Why spend time and energy working on animal welfare when human welfare hasn't even been secured? Why do so many animal rights activists and organizations have such negative reputations and elicit such strongly negative emotional reactions from the population at large when they're just trying to reduce suffering? How does animal rights activism from an effective altruism perspective intersect with the more traditional forms of animal rights activism and social justice activism? Humans tend to be more capable of empathizing (for example) with a cow than with a fish, and more with a dog than with a cow; so how can animal rights activists motivate people in a way that works with or around human cognitive and emotional biases? What are some tools for dealing with chronic pain?Leah has been involved in the effective altruism community for a decade and in animal advocacy her whole life. She has 7 years of professional experience in farmed animal advocacy, primarily focused on movement growth and interfacing with funders. Most recently, she worked at Animal Charity Evaluators on the Communications team and then as Executive Director. Her previous work experience includes performing in the Zurich Opera, managing a small business, and founding and leading ProVeg International's China Program. She currently works as a freelance philanthropic advisor to high-net-worth individuals entering the farmed animal space. You can email Leah at leah.edgerton@gmail.com or find out more about her on her LinkedIn profile.Further reading:A tool to help you figure out what animal products are most harmful (as well as some caveats about the methods of the tool)[Read more]

ProVeg International interviews Tobias Messmer of Mosa Meat about their groundbreaking work creating cultured meat without the use of fetal bovine serum (FBS).  Original post:https://proveg.com/blog/building-a-kinder-future-with-cellular-agriculture/  Related Episodes: 8, 9, 15, 186, 187, 193, 211 Documentary: Meat The Future ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. How to support the podcast:   Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen.   Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #cellularagriculture #culturedmeat #mosameat #altprotein #cleanmeat #labgrownmeat #markpost #fetalbovineserum #opensource #meatthefuture     

On “Food Talk with Dani Nierenberg,” Dani talks with Raphaël Podselver, the Head of U.N. Advocacy at ProVeg International. ProVeg's mission is to reduce global meat consumption by 50 percent by 2040. Raphaël and Dani discuss the impact of industrial livestock production on the environment, the challenge of shifting eaters' diets, and the importance of putting food on the agenda at future global conferences.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

ProVeg International explains how deforestation and biodiversity loss from animal agriculture threaten our forests and affect climate change. Original post: https://proveg.com/us/deforestation-animal-agriculture/  ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. Documentary: Eating Our Way to Extinction   How to support the podcast: Share with others. Buy some merch: https://www.plantbasedbriefing.com/shop Leave 5-star rating and review on  Apple: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866  Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF Amazon: https://www.amazon.com/Plant-Based-Briefing/dp/B08K59CRM4/ref=sr_1_3?crid=18XNAH6UMO9L5&keywords=plant+based+briefing&qid=1643393899&sprefix=plant+based+briefi%2Caps%2C168&sr=8-3  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #biodiversity #ecosystems #climatechange #animalagriculture #deforestation #amazonrainforest #carbon #indigenousrights

ProVeg International explains the connection between loss of biodiversity and ecosystems, and pandemic risk. Please take a moment to rate & review the podcast here, or send me an email with feedback at Marian@PlantBasedBriefing.com Thank you!

Raphael Podselver of ProVeg International, Lasse Bruun of 50by40 and Carrie Varoquiers of Cool Planet Food discuss their experiences at COP26 and why animal agriculture wasn't on the agenda for impacting climate change. Join us to learn what YOU can do on The Plantbased Business Hour. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

Raphael Podselver of ProVeg International, Lasse Bruun of 50by40 and Carrie Varoquiers of Cool Planet Food discuss their experiences at COP26 and why animal agriculture wasn't on the agenda for impacting climate change. Join us to learn what YOU can do on The Plantbased Business Hour. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

Veerle Vrindts at ProVeg International shares her 5 best tips on how to get children to eat more plant based foods. ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. Original post: https://proveg.com/us/plant-based-kids/  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #plantbasedkids #vegankids #bentobox #cookingwithkids #gardening #gardeningwithkids #sprouts 

Deze keer hebben Konrad en Jan hun podcastapparatuur geïnstalleerd in het zonnige Zuid-Luxemburg. Ze zijn op de International Animal Rights Conference, een jaarlijkse meerdaagse bijeenkomst van dierenrechtenactivisten met lezingen, workshops en films. Ze interviewen deelnemers, sprekers, organisatoren en Animal Rights-collega's over wat de IARC voor hen zo boeiend maakt en waarom ze elk jaar weer terugkeren naar dit evenement. Te gast: Tobias Leenaert. Opiniemaker, auteur, spreker, medeoprichter van ProVeg International. Rowena Vanroy. Directeur van Animal Rights België & Nederland. Dr. Robert Polzer. Vertegenwoordiger van Duitse organisatie Ärzte gegen Tierversuche. Jen Hochmuth. Campagnecoördinator Vervang dierproeven bij Animal Rights België. ...En nog veel meer. Check hier voor meer informatie over onze podcast: www.animalrights.nl/animal-rights-podcast

ProVeg International helps answer the question, “What do you eat?” by highlighting some common items in a plant based pantry.   ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. Original post: https://proveg.com/blog/the-plant-based-pantry/  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #whatdoyoueat #nutritionalyeast #cashews #tofu #tempeh #seitan #vegetables #grains #beans #legumes #fruits #spices #sauces #nuts #seeds  

Tobias (@TobiasLeenaert) is an author & a vegan advocacy consultant. He blogs at Veganstrategist.org & wrote "How to Create a Vegan World". He is the co-founder of ProVeg International. He is an Effective Altruist - thinking about the best ways to achieve a compassionate society. He also describes himself as a "Slow opinionist". In Sentientist Conversations we talk about the two most important questions: “what's real?” & “what matters?” Sentientism is "evidence, reason & compassion for all sentient beings." The video of our conversation is here on YouTube. We discuss: 0:00 Welcome 1:28 Tobias' Intro - A life of vegan advocacy - Setting up EVA, then "meta-activism" helping other activists be more effective 2:37 What's Real? - Being confirmed as a Catholic & attending Catholic school because "that's just what you do" - Defending rational & scientific worldviews - "I'm not the most devout atheist you can find"... there's a possibility there's "something more" - Could religious visions one day be made real through technology? Reincarnation, heaven, creation/simulation? - "Maybe religious ideas are perversions of what is technologically possible" - Science fiction - Hallucinogenics & "religious" experiences - The hard problem of consciousness vs. "it's just what doing this sort of info processing feels like" - The echoes of religious ideas even for those who no longer believe. The Exorcist" movie 15:34 What Matters Morally? - Being raised as an ethical person. Volunteering at 12 yrs old - A teenage phase of being less morally engaged, then "it came back - especially with animals" - "That empathy was there always - without needing a system of rules" - Emotional & rational bases for compassionate ethics - "You can be a vegan sociopath"... decide rationally to act compassionately without feeling empathy 22:12 Extending moral consideration to non-humans - Loving companion cats and dogs at home as a child - Wondering what's the difference between them & cows we eat - "If I can't answer that question I have to stop eating animals" - Taking 10 years to go vegan even after that realisation - The power of taste preference... overcoming intertia - Making a bet to go without meat for a month. Then carrying on - Empathy, reasoning, then practice - "Making compassion easier" - Peter Singer's shallow pond thought experiment - Anthropocentrism, sentiocentrism, biocentrism, ecocentrism - Wild animal suffering & artificial sentients - "I don't see the point in going beyond sentientism - only sentient beings can suffer by definition" - The dangers of environmentalists granting moral consideration to species or populations that have no concerns & can't experience ... and much more. Full notes at Sentientism.info and on YouTube. Sentientism is “Evidence, reason & compassion for all sentient beings.” More at sentientism.info. Join our "I'm a Sentientist" wall https://sentientism.info/wall/ here: https://sentientism.info/im-a-sentientist. Everyone, Sentientist or not, is welcome in our groups. Main one: https://www.facebook.com/groups/sentientism. Thanks Graham https://twitter.com/cgbessellieu.

ProVeg International shares how to reduce world hunger with plant based diets. ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. Original post: https://proveg.com/5-pros/pro-justice-hunger/  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #proveg #foodwaste #foodinsecurity #waterscarcity #climatechange #biodiversity #worldhunger #vegan #veganpodcast #plantbasedpodcast #plantbasedbriefing  

America celebrates 245 years of Independence this month, and in this episode, we take a look at some of the social and political changes that have taken place since the last few years. We tackled issues such as the Trump election, the COVID-19 pandemic, wokeism, and much more. Ruchir Sharma is an international affairs and social entrepreneurship expert across India and Europe, with experience ranging from research at IIM-Ahmedabad to public policy and security sector reform with a Swiss inter-governmental agency, and from business innovation in the German technology sector to international environmental advocacy with one of Europe's oldest NGOs and at the United Nations. In 2017, he was selected as an MIT Global Entrepreneur and Indo-German Young Leader, and in 2018, named a Climate Reality Leader by Al Gore's Climate Reality Project and helped ProVeg International win the UN Momentum for Change Award for Planetary Health. Velina Tchakarova is Head of Institute at the Austrian Institute for European and Security Policy (AIES) in Vienna, Austria. She holds a M.A. in political science/political science of South Asia from the University in Heidelberg, Germany and a B.A. in international relations from the University of World and National Economy in Sofia, Bulgaria. Her work includes research, consulting and lectures on the global system transformation and geostrategy of global actors as well as the EU foreign, security, and defence policy.

America celebrates 245 years of Independence this month, and in this episode, we take a look at some of the social and political changes that have taken place since the last few years. We tackled issues such as the Trump election, the COVID-19 pandemic, wokeism, and much more. Ruchir Sharma is an international affairs and social entrepreneurship expert across India and Europe, with experience ranging from research at IIM-Ahmedabad to public policy and security sector reform with a Swiss inter-governmental agency, and from business innovation in the German technology sector to international environmental advocacy with one of Europe's oldest NGOs and at the United Nations. In 2017, he was selected as an MIT Global Entrepreneur and Indo-German Young Leader, and in 2018, named a Climate Reality Leader by Al Gore's Climate Reality Project and helped ProVeg International win the UN Momentum for Change Award for Planetary Health. Velina Tchakarova is Head of Institute at the Austrian Institute for European and Security Policy (AIES) in Vienna, Austria. She holds a M.A. in political science/political science of South Asia from the University in Heidelberg, Germany and a B.A. in international relations from the University of World and National Economy in Sofia, Bulgaria. Her work includes research, consulting and lectures on the global system transformation and geostrategy of global actors as well as the EU foreign, security, and defence policy.

Got the travel bug? ProVeg International shares 10 recommendations for great vegan or vegetarian holidays. ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. Original post: https://proveg.com/plant-based-food-and-lifestyle/vegan-vegetarian-travel/veggie-vacation-spots-the-10-best-cities-for-vegan-vegetarian-holidays/?gclid=CjwKCAjwqIiFBhAHEiwANg9szvvYnm-ySgk2ObS0ak0VuxBmN8iW_yzHyg86hAtLwMbX_qJWqD1T6xoCSYcQAvD_BwE Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #proveg veganfood #vegantravel #veganvacation #veganholiday #veganrestaurant #plantbased #plantbaseddiet #plantbasednutrition #plantbasedliving #wfpblifestyle #vegan #veganpodcast #plantbasedpodcast #plantbasedbriefing  

You may have heard of Amendment 171 in Europe. It aims to restrict plant-based dairy companies like Oatly immensely. They would not be able to call their product oat milk, or creamy or anything associated with conventional animal-based dairy. Possibly they wouldn't even be able to package the products the same way milk is packaged. Between recording and launch of this episode the Amendment was dropped. - fortunately! Anyway, the alternative protein industry will have many more battles to face. It's important for us to understand how legislature develops, is evaluated and how we can influence it. Thus, this episode can help us learn from the past to brace ourselves for the future. You will hear from Ronja Bertholdt, the Head of Public Affairs of the European Vegetarian Union and former Political Outreach Officer for ProVeg International. Due to a tech defect I sound like I recorded my audio with a toaster. Pardon me. But this is a short and information packed episode with lot's of lessons. In next week's episode we will contrast this with the legislation in the U.S. Let's jump right in. Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/ To stay up-to-date for future episodes take 3 seconds to click on “follow” and subscribe to Red to Green. More info and links to resources on https://redtogreen.solutions/ For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510 Thanks to our partners of this season Atlantic Food Labs: Atlantic Food Labs is a leading European VC and company builder in food, health & sustainability. They cover the entire value chain – from ag-tech, alternative proteins, water supply, food security, decentralized food production, vertical farming, to food waste and carbon reduction. https://foodlabs.de/ NX-Food: NX-Food stands for Next Generation Food and focuses on consultancy, community, partnership and startup value creation – because the future of food needs to be shaped. https://nx-food.com/ Episode analytics

ProVeg International discusses the vegan version of The Food Plate, and the basics of healthy vegan nutrition. ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. Original post: https://proveg.com/plant-based-food-and-lifestyle/the-vegan-food-plate-a-simple-guide-to-healthy-vegan-nutrition/ Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #proveg #foodplate #veganfoodplate #plantbased #plantbaseddiet #plantbasednutrition #plantbasedliving #wfpblifestyle #vegan  

ProVeg explains how a plant based diet is better for the planet, with positive effects on the environment including the preservation of biodiversity, more sustainable use of resources, and combatting climate change. ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. Original post: https://proveg.com/5-pros/environment/ Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #proveg #climatechange #biodiversity #environment #sustainability #zoonotic #pandemics #climatevegan #plantbased #plantbaseddiet #plantbasednutrition #plantbasedliving #wfpb #wfpblifestyle #vegan   

Das Bild von glücklichen Kühen auf grünen Wiesen bröckelt unaufhaltsam. Die Realität sieht leider anders aus. Nitratverseuchte Böden, verschmutztes Grundwasser und kranke und leidende Nutztiere entsprechen eher dem heutigen Bild unserer Massentierhaltung. Viele der weltweit dringendsten Probleme haben eine gemeinsame Ursache: Unsere Ernährung. Immer mehr Menschen stellen deshalb den Konsum von Tierprodukten und die Auswirkungen auf unser Klima, auf unsere Gesundheit und auf die Tiere in Frage und suchen nach geeigneten Alternativen. Pflanzenmilch gehört dabei zu dem umsatzstärksten Alternativ-Produkt und erfährt einen wahren Siegeszug. Wie eine geeignete Lebensmittelauswahl wirklich dabei hilft, effektiven Klimaschutz zu betreiben, erzählt Anna-Lena Klapp von ProVeg International. Die führende internationale Ernährungsorganisation erklärt komplexe Zusammenhänge und unterstützt den Wandel zu einer Gesellschaft und Wirtschaft, die weniger von der Tierhaltung abhängig und nachhaltig für unseren Planeten ist. www.proveg.com www.utopia.de www.br.de www.vegconomist.de Der Beitrag Siegeszug der Pflanzenmilch erschien zuerst auf Green Life.

Oat drink in your cappuccino, soy yoghurt, creamy plant based butter. If you live in Europe, these wording might soon become illegal. And so would a tweet or an advert mentioning scientific data showing that a product causes, for example, “half the carbon emissions of dairy butter”. Why? Because the dairy industry is hard at work to pass an amendment, called amendment 171 that would effectively censor all use of dairy-related language, packaging, or imagery for plant-based foods. In this new #TooHotToHandle episode, we listen from Proveg International head of communication Lara Pappers where we are now, why is this essential from a sustainability perspective and what can we done to prevent this censorship from becoming reality ahead of crucial negotiations next week. You can sign the petition here: https://stopam171.com

Clubhouse and Linkedin questions for the week: When will plant-based, fermented and cellular protein be the majority protein in the market?    This week's news on the Plantbased Business Minute:  1) Ingredion Incorporated opens a monumental, state-of-the-art plant-based protein facility,    2) Smart Protein and ProVeg International's study from Nielsen data shows that European plant-based sales are up 49% for the last 2 years and    3) VegTech: The Global Vegan Impact and Innovation Index hits the market tracking 21 companies that are innovating to take animals out of the supply chain.    For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

Tobias Leenaert is the author of How to Create a Vegan World: a Pragmatic Approach, which has been translated into five languages. He is the cofounder of ProVeg International, which aims to reduce the consumption of animal products by 50% by 2040. Tobias also writes the Vegan Strategist blog, where he shares strategies for convincing people to reduce their animal product consumption.    We discuss:  the difference between pragmatism and idealism in animal advocacy why intentions matter less than we think “vegalomania” and whether a vegan diet is really the healthiest when behavior change leads belief change how vegetarians reduce almost as much harm as vegans how reducetarian do more for animals than vegans how much easier it's gotten to be vegan veganism's bad brand and why so many people hate on vegans a thought experiment for vegans why strict veganism can be counterproductive how you can help animals without being a vegan or vegetarian where analogies between animal agriculture and other crimes break down how to be an effective animal advocate what he's most looking forward to I think this episode is useful for both vegetarians and vegan activists and people who are interested in consuming less animal products but aren't sure how.   Links: Vegetarians reducing almost as much suffering as vegans 60% of veggies ate meat in last 24 hrs MOST AMERICANS DIDN'T APPROVE OF MARTIN LUTHER KING JR. BEFORE HIS DEATH, POLLS SHOW Chomsky on the lack of early meaningful opposition to the Vietnam war Rules for Radicals

Sebastian Joy is the founding President of ProVeg International, a food awareness organisation working to transform the global food system. He is also a social entrepreneur: having developed several vegan products and helped launch the international 50by40 alliance. In this episode we discuss: [00:01:53] Welcome, Sebastian! [00:07:52] Direct animal advocacy [00:11:48] Career capital [00:14:46] ProVeg International [00:23:42] Corporate engagement and the meat industry [00:26:49] The business of meat [00:36:00] Entrepreneurship [00:45:25] Scaling up organisations [00:48:05] New areas for helping animals [00:51:26] Working within organisations [00:54:12] Closing questions You can read much more on these topics in our accompanying write-up: hearthisidea.com/episodes/sebastian. If you have any feedback or suggestions for future guests, feel free get in touch through our website or by using the star rating form on each episode page. Please also consider leaving us a review wherever you're listening to this. If you want to support the show more directly and help us keep hosting these episodes online, consider leaving a tip. Thanks for listening!

Episode 9 and we chat with the extraordinary power couple, Jasmijn de Boo and Professor Andrew Knight. Jasmijn is a professional animal advocate and educator with over 20 years of experience in global leadership positions. Jasmijn is currently International Director at ProVeg International and has previously worked in a range of international animal protection organisations, including as a CEO of both SAFE NZ, and The Vegan Society UK, and as a researcher, global education manager, lecturer, and programme adviser.Andrew is a Professor of Animal Welfare and Ethics, and Founding Director of the Centre for Animal Welfare, at the University of Winchester, UK; a New Zealand and American Veterinary Specialist in Animal Welfare; an EBVS European and RCVS Veterinary Specialist in Animal Welfare Science, Ethics and Law; a Fellow of the Royal College of Veterinary Surgeons, and a Senior Fellow of the UK Higher Education Academy.Together, Andrew and Jasmijn co-authored The Green Protein Report: Meeting New Zealand's Climate Change Targets by 2030 Through Reduced Reliance on Animal Agriculture.  New Zealand's clean, green image has been threatened by its heavy reliance on agricultural practices. This report provides compelling evidence that animal agriculture negatively impacts planetary health, human health and puts the country's economy at risk long-term.In this episode we cover:• Andrew and Jasmijn's backgrounds – they are incredibly busy, brilliant and passionate humans!• Food consumption, agricultural production and the impact on NZ's economy• The environmental impact of animal production for food• Farm animal welfare concerns and Zoonotic diseases• A way forward; how to achieve climate targets by 2030

Melanie Joy, PhD, EdM, is a Harvard-educated psychologist, international speaker, and organizational and relationship coach. She is the author of four other books, including the award-winning Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism and Getting Relationships Right: How to Build Resilience and Thrive in Life, Love, and Work. Dr Joy was a lecturer at the University of Massachusetts, Boston, for 11 years, where she taught courses on privilege and oppression, feminist psychology, and animal rights. She has given talks and training on six continents and in over 50 countries, and her work has been featured in major media outlets around the world. She is the eighth recipient of the Ahimsa Award – previously given to the Dalai Lama and Nelson Mandela – for her work on global nonviolence. Dr Joy is also the founding president of the charitable organization Beyond Carnism and the co-founder of ProVeg International. You can learn more about her work at carnism.org and powerarchy.org.

Tobias Leenaert Tobias richtte in 2000 de Vlaamse organisatie Ethisch Vegetarisch Alternatief (EVA) op, waar hij tot 2007 directeur was. Tevens is hij cofounder van ProVeg International en co-director van Centre for Effective Vegan Advocacy (CEVA). Voor deze laatste organisatie reist Tobias de wereld over om samen met Melanie Joy (bekend van o.a. why we love dogs, eat pigs and wear cows) trainingen en lezingen te geven over geweldloze communicatie. Tobias blogt onder de naam vegan strategist over strategieën om een vegan samenleving dichterbij te krijgen. Vanuit de passie voor geweldloze communicatie, verscheen in 2017 Tobias' eerste boek: How to Create a Vegan World. In dit boek schrijft Tobias waarom volgens hem pragmatisch te werk gaan meer effect heeft dan een rigide idealistische houding. Volgens hem werkt het zwart-wit denken niet om mensen aan boord te krijgen van de vegan leefstijl, maar stoot het ze eerder af. In deze podcast ga ik met Tobias in gesprek over geweldloze communicatie. Wat houdt het in? En waarom helpt het om die vegan wereld dichterbij te brengen? We praten over wat werkt, maar bespreken ook wat juist weerstand opwekt. Tot slot heeft deze podcast ook een hele persoonlijke noot. Want alhoewel het boek door veel mensen heel goed is ontvangen, krijgt Tobias tot op de dag van vandaag ook nog steeds veel kritiek op zijn boodschap. Wat vind hij van de kritiek? Hoe gaat hij er mee om? En wat doet het met je als je zoveel shit over je heen krijgt? Je hoort het allemaal in deze aflevering.   Meer van Tobias Leenaert Benieuwd geworden naar het boek? Bestel How To Create a Vegan World dan via bol.com of Youbedo. Vol Tobias ook via Vegan Strategist, Twitter of Facebook.   Discount Yogi & Yousef's: 10% korting vanaf 15 euro met code Lobke10, dit is een affiliate code.   Abonneer, beoordeel & deel Abonneer jezelf voor deze podcast om geen aflevering te missen. En vergeet niet om een beoordeling achter te laten en deze aflevering te delen op sociale media of iemand waarvan je denkt dat hij of zij er iets waardevols uit kan halen.   Volg mij ► Blog, recepten & meer ► Youtube ► Instagram ► Facebook

In this episode of The Plant Trainers Podcast, we talk to Dr. Melanie Joy about improving relationships and the theory behind Beyond Carnism. Food is something very personal to us. We have been taught the ideology of food just like religion. Dr. Joy helps us unpack why we are so connected to the food we eat and the pets we live with. What we think you will be most interested to hear about is how we can maintain our good relationships or even improve our tarnished relationships around the area of food. As a psychologist and relationship specialist, she has unlocked the important aspects of talking to your partner about becoming plant-based or vegan. And how to keep things happy in a “mixed” relationship, and how not to get divorced!  Dr. Melanie Joy is a Harvard-educated psychologist, international speaker, organizational consultant, trainer, and relationship coach. She is the author of the award-winning book Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, as well as  Strategic Action for Animals and the award-winning book Beyond Beliefs: A Guide to Improving Relationships and Communication for Vegans, Vegetarians, and Meat Eaters. Dr. Joy has developed and implemented vegan advocacy training for more than a decade, and she specializes in effective communication, organizational leadership, the psychology of social change, interpersonal relationships, and preventing and treating burnout. She has trained vegan advocates and given her acclaimed carnism presentation on six continents and her work has been featured in major media outlets around the world. Dr. Joy is the eighth recipient of the Ahimsa Award – previously given to the Dalai Lama and Nelson Mandela – for her work on global nonviolence. She also received the Empty Cages Prize – previously given to Tom Regan – for her contribution to furthering the cause of animal rights. As well as the Peter Singer Prize for strategies to reduce the suffering of animals. The video of her recent  TEDx talk on carnism is in the top 1% of the most-viewed TEDx talks of all time. Dr. Joy is also the founding president of the charitable organization, Beyond Carnism, a co-founder of ProVeg International, and the co-director of the Center for Effective Vegan Advocacy (CEVA).   In this episode we discuss: Beyond Carnism Carnism is a belief system Defense mechanism Why We Love Dogs, Eat Pigs and Wear Cows Reconnecting with animals Crowding out the animal products Beyond Belief Communication and the process Not getting divorced! Talking to your partner Mixed relationships Respect and influence When the carnivore attacks Actionable tips for strengthening veganism   Links to things we mentioned: Thank you to our sponsor . They make drinking mushrooms delicious and easy with a variety of superfood beverages from coffees to matcha to hot cocoa and more! Visit  and enter the promo code “planttrainers” for 15% off on your order! Dr. Melanie Joy – , , , , by Dr. Melanie Joy by Dr. Melanie Joy by Dr. Melanie Joy Food Is the Solution: What to Eat to Save the World with Matthew Prescott –   Thank you to this month’s Patrons for supporting us on : “Joe” Millie Pearson Mary Lou Fusi Carmen Fanous Emily Iaconelli Spanish Armada Michele Olender Don’t forget to contact us at  with your question for our Plant Trainers Facebook Lives!   We hope you enjoyed this podcast! Please take a moment and  – we would be grateful! This will help get our podcast out to others who may enjoy it. We promise to read your reviews and consider your feedback. This show is for you. Please subscribe to The Plant Trainers Podcast on your favorite podcasting platform. Help us by spreading the news about our totally awesome Podcast!   Click  for a list of our services

Episode 11 : Tobias Leenaert  Tobias Leenaert, aka the Vegan Strategist. Tobias is the author of How to Creater a Vegan World: a Pragmatic Approach. He is a slow opinionist, effective altruist and a strategist who gives presentations around the world about vegan advocacy. He is the cofounder and former director of EVA (Ethical Vegetarian Alternative), a Belgian organization. EVA is the first vegetarian/vegan organization to receive funding from the a national government and successfully launched a campaign that resulted in the city of Ghent to be the first city to officially adopt a weekly vegetarian day. Tobias also co-founded Proveg International which is a food awareness organization that wants to reduce the consumption of animal products worldwide with 50% by 2040.  Find out more about Tobias Leenaert's work :  Vegan strategist : www.veganstrategist.org  Book:  How to Create a Vegan World: a Pragmatic Approach ProVeg International : www.proveg.com  Email : Tobias@veganstrategist.org Facebook : www.facebook.com/tobiasleenaert

Der Veggieworld Podcast hat Geburtstag! Wir feiern dieses erste Jahr voller Tips, Infos und Interviews mit einem besonderen Gast - Sebastian Joy, Vorsitzender von Proveg International.  Lars redet mit Sebastian über die Entwicklung und Zukunft des Veganismus, über effektives Welt retten, und Motivation. Außerdem verlosen wir drei Geburtstagpakete: Wie ihr am Gewinnspiel teilnehmen könnt, erfahrt Ihr im Podcast - hier geht es zu den Teilnahmebedingungen: https://veggieworld.de/raffle/ Vielen Dank an unseren Sponsor Callowfit! Ihr könnt die Callowfit Saucen bei Boutique Vegan bestellen und bekommt bis zum 31. Juli 20 Prozent Rabatt mit dem Rabattcode: bvfit20 !   Shownotes:   https://veggieworld.de https://www.effectivealtruism.org/ https://www.proveg.com/de http://callowfit.com/ https://www.boutique-vegan.com/de/   Social Media: @official_veggieworld @lars.the.vegan

Dr. Melanie Joy is a psychologist, international speaker, organizational consultant, and relationship coach. She is the author of the award-winning book "Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism", "Strategic Action for Animals" , and the new book "Beyond Beliefs: A Guide to Improving Relationships and Communication for Vegans, Vegetarians, and Meat Eaters". Dr. Joy has trained vegan advocates and given her acclaimed carnism presentation on six continents. Her work has been featured in major media outlets around the world and t he video of her TEDx talk on carnism is in the top 1% of the most-viewed TEDx talks of all time. She is the eighth recipient of the Ahimsa Award – previously given to the Dalai Lama and Nelson Mandela – for her work on global nonviolence, and she is also the founding president of the charitable organization, Beyond Carnism, a co-founder of ProVeg International, and the co-director of the Center for Effective Vegan Advocacy (CEVA). Shownotes - VeggieWorld english website [https://goo.gl/JZYWuU] - veganadvocacy.org [https://goo.gl/aEcXQ2] - proveg.com [https://goo.gl/jes3gB] - carnism.org [https://goo.gl/EsBxrm] - theendofmeat.com [https://goo.gl/rMXWwf] - Plant Based Symposium: Dr. Mark Post [https://goo.gl/rJpgpa] - Direct download of this episode [https://goo.gl/nPEBSV] Do you like this episode? Please let us know! Send an email to lars@veggieworld.de or just rate this episode :-) Thank you very much!

Zur Shownotes Page Inhaltsverzeichnis: Minute 2:00: Einleitung Sebastian Joy Minute 5:00: Die vegane Ernährung vor 12 Jahren Minute 7:00: Geschichte des Vegetarierbund  Minute 9:00: Die Themen von ProVeg International - die politische NGO Minute 10:00: Die ProVEG - Mission Minute 12:40 Warum nicht jeder vegan ist Minute 14:30 Mechanismus des Karnismus Minute 17:20 "Die Welt muss so schnell wie möglich so vegan wie möglich werden" Minute 26:00 Wie finanziert sich ProVeg International Minute 29:45 Wie unterstütze ich ProVeg International Minute 32:00 ProVeg International #Startup Minute 33:20 ProVeg International goes international Minute 35:40 Umgang mit Kritik  Minute 37:30 ProVeg International Tester Community Minute 40:00 Sebastian persönlich und seine Ziele   In dieser Episode lernst du: - Einblicke in eine Non-Profit Organization - Die Geschichte von ProVeg International - Die Mission von ProVeg International   Empfehlungen aus der Episode: Melanie Joy TED Talk Die Vegan Athletes Lab