Podcasts about vegan friendly

On the Friday, Aug. 16 edition of Georgia Today: As book bans continue in one school district, a West Georgia library system puts limits on who can challenge books; UGA researchers work to protect student athletes from heat stroke; and Atlanta's Truist Park is noted as a welcoming spot for vegans. 

Confused About Why Some Things Are Labeled as ‘Vegan-Friendly?' Here's What It Means by Charlotte Pointing at VegNews.com   Original post: https://vegnews.com/vegan-friendly-what-it-means  Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #veganfriendly #vegancertified #certifiedvegan  

Seafood consumption is going up around the world, including in the US, with salmon being the fish species Americans love to eat the most. (The only seafood Americans eat more is shrimp, who of course are crustaceans, not fish.)  The biggest wave of alt-meat so far has focused on beef replacement like burgers and sausages, given how many consumers already view red meat as bad for their health. But the perception that salmon is a healthy food is widespread, meaning that any effort to entice consumers to switch to alt-salmon will be swimming upstream in ways that alt-beef isn't.  Yet the need for fish-free salmon is as vast as the sea, both for animal welfare and ocean health reasons, but it's far more difficult to replicate salmon's texture than ground beef. Enter, Oshi, a three-year-old startup that's raised $14.5 million dollars to date and has invented new machinery to essentially build a fish-free salmon filet layer by layer.  In this episode, Oshi CEO Ofek Ron talks about his journey from being an animal advocate working at a nonprofit vegan advocacy organization to taking the leap to start his own alt-protein company. As you'll hear, at first he really had no idea how he'd remake salmon, yet still assembled a team of technical co-founders inspired by his desire and they have raised money based on their skills and not the idea.  Since then, they've invented new technology, released various iterations of their salmon filet, and now have entered more than a dozen US restaurants. For full disclosure, my own company, The Better Meat Co., works with Oshi, but I can assure you that my admiration for the company predates that partnership and the decision to bring Ofek on this episode is also independent of it.  So, will Oshi help turn the tides for our oceans and their finned inhabitants? Time will tell. But Oshi is certainly riding a wave right now that's taking them from across the Mediterranean to the shores of the US.  Discussed in this episode Ofek was influenced to become vegan after seeing this speech online. Ofek is a founding board member at the nonprofit Vegan-Friendly. He met his cofounders via the Good Food Institute and the Hebrew University of Jerusalem. You can see a photo of the Oshi salmon filet here. Paul loves fava bean tofu. More about Ofek Ron: Ofek is the co-founder and CEO of Oshi, a leading company in the plant-based seafood industry, where they have been at the helm for 3.5 years. Before Oshi, Ofek served as a founding board member and Vice President at Vegan-Friendly, a nonprofit organization dedicated to promoting veganism and animal rights. Prior to that, they were the CEO of Software Sources, a role that followed their entrepreneurial venture as the co-founder and CEO of Buzz Production, an event production company. Ofek holds a BA in Economics and Business from Reichman University in Israel. A dedicated vegan for 13 years, Ofek has been an active advocate for animal rights, notably co-hosting the largest animal rights protest in Tel Aviv in 2017. Outside of professional and advocacy work, Ofek is a proud parent of two and is married.

"We travel, initially to lose ourselves, and we travel, next to find ourselves" - Pico IyerWelcome to Episode #90:Today I have a special conversation with Nadia Fragnito from The Vegan Italian Kitchen. Nadia is here to talk about her solo travel experience and the journey of returning to Italy to research her next cookbook due out later this year. We discuss the triumphs and the pain points of travelling alone, things we both discovered on our own personal journeys. I might add, I have recognised over the past few years that taking the reins and travelling solo is the ultimate journey of self care. It isn't the easiest of path, but speaks to liberation and going on an inner journey, just as much as an outer one.Enjoy this Conversation.....Visit Nadia: The Vegan Italian KitchenInstagram: The Vegan Italian KitchenFirst Conversation with Nadia Fragnito - Episode #55: Culinary Adventures in Southern Italy with Nadia FragnitoSome of the Inspiration behind Nadia's Solo Journey to Italy - Episode #57: Table for One - On Solo Travel, Artist Dates and Grand AdventuresRead the Solo Travel Essay - Table for OneHighlight Moment in this Episode - The jewels and triumph of the journey at 47.00 minutes!!  I love this conversation so much... Thank you Nadia x(  P.S If you hear a dog snoring, around 9 minutes in, that was Picasso!! )Find all Show Notes and Details mentioned at: michellejohnston.lifeYou can now Support the Podcast and send your encouragement.© 2024  A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston © 2024Support the show

Cuy Natural Malbec 2022-Trader Joe's-$10-Organic-Vegan Friendly-Low Sulfite-Delicious WineThis is a wine from Santa Julia which is part of the Zuccardi Family of wines.They make very good wine.This may be a Trader Joe's only wine, I am not sure.It is certified organic, estate-grown, and produced,  Vegan Friendly, and low Sulfites, $9.99 wine.For all the info check out https://cheapwinefinder.com/ and also listen to the best value-priced wine PODCAST on the planet! Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

In part 2 of our Holiday series I thought I would give you a bit of support, not in culinary and meal planning terms (we covered all of that in part 1, our previous episode), but in the emotional and relationship side of things so that you can have the most joyful time this holiday season no matter how you eat, or how differently you do so when compared to your family members and friends. If this is your first Holiday Season or Christmas as a Vegan, the tips I share today will help you during this or any other traditions or festivities you celebrate with family. For all the links and resources mentioned in today's episode click here or visit our blog at www.brownble.com

Un épisode axé plutôt stratégie avec Sandra Guimarães qui nous fait part de ses expériences militantes de construction de collectifs antispécistes mais aussi d'alliances avec des mouvements ou collectifs initialement non antispécistes mais luttant également pour que les conditions matérielles de possibilité d'un monde antispéciste soient réalisées. En effet, "si on n'arrive pas à changer le fait que 60% de la population brésilienne est en insécurité alimentaire, comment on pourrait s'attendre à ce que les gens deviennent antispécistes ? Si on ne peut pas choisir ce qu'on mange, si on n'a pas accès à la nourriture".  J'espère que cet épisode apportera des éclairages sur les raisons de construire un antispéciste décolonial et populaire, et les moyens de le faire selon les contextes.  Sandra Guimarães dit également quelques mots à la fin de l'épisode sur la situation en Palestine, pour dénoncer la colonisation et le vegan-washing utilisé pour légitimer les massacres perpétrés par l'armée israélienne.  Bonne écoute ! N'hésitez pas à m'écrire sur le mail du podcast pour me dire ce que vous en avez pensé : commeunpoisson[@]protonmail.com Merci à Swen Durieux pour le studio aménagé et la prise de son ________________________________ Références et sources citées dans l'entretien :  - Mouvement des travailleurs et travailleuses sans terre (MST) - Mouvement des travailleurs et travailleuses sans toit (MTST) - Union Végane d'Activisme (UVA) au Brésil - Brigade de solidarité populaire (BSP), notamment celle d'Aubervilliers-Pantin - Paulo Freire, penseur de l'éducation populaire - Luiz Inácio Lula, président actuel du parti des travailleurs (PT) - Collectif antispéciste 93 Références sur la Palestine et le vegan-washing : - Le compte Instagram de Vegan Friendly, l'organisation israélienne qui fait du vegan-washing - Le site de la campagne “Veganism at the front”, de la même organisation - Page des Nations Unies "Palestine : éviter un génocide à Gaza et une nouvelle « nakba »" qui pointe notamment l'utilisation d'une rhétorique génocidaire et déshumanisante de hauts responsables du gouvernement israélien concernant le peuple palestinien - L'article “Un nettoyage ethnique en Palestine” – Kaoutar Harchi & Joseph Andras dans le magazine Frustration - La chronique de Joseph Andras "Gaza : la croisade raciste" dans Frustration, qui dénonce notamment de la rhétorique d'animalisation des Palestinien-nes - Le groupe Vegans for Palestine ________________________________ SOUTENIR : https://linktr.ee/poissonpodcast Comme un poisson dans l'eau est un podcast indépendant et sans publicité : votre soutien est indispensable pour qu'il puisse continuer à exister. Merci d'avance ! Les comptes Instagram, Twitter, Facebook et Mastodon du podcast sont également à retrouver dans le lien link tree ! ________________________________ CRÉDITS Comme un poisson dans l'eau est un podcast indépendant créé et animé par Victor Duran-Le Peuch Charte graphique : Ivan Ocaña Générique : Synthwave Vibe par Meydän Musique : Anywhere par Ikson

Is Your Doctor Vegan-Friendly? How to Find a Plant-Based Doctor by Karen Asp at ForksOverKnives.com   Original post:  https://www.forksoverknives.com/how-tos/find-a-plant-based-doctor-online/  Related Episodes: 531: From Being Denied Life Insurance to Losing 160 Pounds and Founding a Plant Based Telehealth Organization The Whole Foods Diet Book: https://a.co/d/5pIkvzr    Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/    Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #wfpb #vegandoctor #plantbaseddoctor #lifestylemedicine #telehealth    

It's that time of year folks! Today I'm starting what will be a series of episodes on spending Thanksgiving, Christmas or any Holiday you partake in where lots of food is served and lots of family is gathering. It's a common time for questions to come up among new vegans (even seasoned vegans), and since it's an emotionally charged time for most (as in the Holiday Season makes you hyperventilate with all the excitement if you're someone like me), all the tips shared will be helpful for many other occasions as well. In part 1 today, we'll be covering the culinary and food aspects with tons of tips for delicious holiday cooking, and in our next episode, some of the deeper, more internal issues that can come up during the Holiday season. My goal is that if you love the holiday season you can engage in all the traditions that make your loved ones a clan, that you can enjoy all your favorite foods in their vegan versions and have a Thanksgiving, Christmas, Hanukkah or any other celebration into a delicious and relaxing, family filled occasion. I'll cover culinary hacks, how to add a Holiday vibe to anything you're making this time of year, share some delicious vegan Thanksgiving and Christmas recipes and more. For all the links and resources mentioned in today's episode click here or visit our blog at www.brownble.com

Kellogg's Cornflakes, HUEL shakes, Marmite, Cow & Gate baby formula, Tesco's plain flour, Soreen Bars, Sainsbury's Orange Juice, Oatly Oat Milk, Nutri-Grain Bars, Slimfast…  All of these products have one thing in common. They contain synthetic (not natural) vitamins and minerals.  What are the synthetic vitamins made of? Do they work like natural vitamins? Are there negative side effects? The clinically proven answers to these questions might surprise you. With £500k of UK government funding - one  startup, BIOVIT,  and  a team of scientists are comparing the effects of synthetic vs plant-derived nutrients. Synthetic nutrients, that are in all fortified foods, which over 80% of us consume daily, have been shown to have limited to no effect, and in some cases increase cancer risk. Recent article in ‘Food Navigator' here The fall out of this could have major impacts on food labelling, nutrition guidance, human health, and food production sustainability. With Governments globally being lobbied by companies such as Safe Food Advocacy Europe on broader use of synthetic ingredients, it's only a matter of time before all certified natural and plant based foods are banned from using synthetic nutrients for good. SAFE's campaign here.  The vitamins lurking in your everyday corn flakes are not the wholesome nutrients nature intended, instead, they are lab-made vitamin analogues, often made using unsettling ingredients such as coal tar, cattle brains, and a cocktail of harmful chemicals. These artificial impostors, known as 'synthetic nutrients,' are not identical to natural nutrients. They are missing essential enzymes and cofactors required for absorption and use by the body, and there is a growing body of clinical research that indicates they do not work and may even increase the risk of cancer.  Highly regarded website Healthline outlines key differences between synthetic and natural nutrients, and lists a large body of evidence showing adverse health effects. “Synthetic nutrients from supplements and fortified foods may have deleterious effects on health, especially when used in high doses”  BIOVIT are the UK's leading experts in plant-derived nutrients for food. They have developed the world's first clinically developed and tested plant-derived multinutrient blends that can replace synthetic multinutrients,  for use in food manufacture. Now, alongside Professor Richard Bracken and his team at Swansea University, they are conducting first-of-its-kind research into the bioavailability and efficacy of plant-derived vs synthetic nutrients.  Ex-CEO of the ‘Vegan Friendly' certification and founder of vegan rugby club Green Gazelles Brendon Bale commented: “Consumers of plant based and natural products value transparency and trust most of all… synthetic micronutrients are neither natural or made of plants, and so the labelling needs to declare that. It's about health and trust”.  Ky Wright, founder of BIOVIT, suggests the shift to natural nutrients should be common sense for the food giants:  “Independent surveys have shown that over half of the public are generally unaware that foods they eat contain synthetic nutrients. They also show that a heavy majority (90%) would prefer their fortified foods to contain only natural nutrients, and 86% would pay more. There's a massive opportunity here for food companies and consumers.”

Ed and Natasha Tatton are the husband/wife duo of BReD, the popular vegan bakery + cafe in Whistler, BC. They're about to release their first book; BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking (available November 2023), which will add to their already loyal following at the bakery as well as the hundreds of thousands of people who tune-in to their social media to watch Ed shaping dough to upbeat tunes. In this episode we learn about their journey from vegetarian to plant-based and how (for Ed), it reignited a passion for cooking. Natasha shares her theory for vegan options in restaurants and how they wow guests at their bakery day in and day out. We also throw them in the hot seat with questions from some of the world's most renowned chefs.There's more to this kind and talented couple than their micro-bakery. Ed and Natasha have baked-in (pun intended) social impact into the very core of their business operations. They're not just baking delicious breads and treats; they're also making a difference with initiatives like their work with Trees for the Future. Enjoy this episode as we go Beyond the Plate… with Ed and Natasha Tatton.This season is brought to you by Fords Gin, a gin created to cocktail.This episode is brought to you by Frito-Lay.Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter

Click here for the show notes:Meet Denise Omurca, the Managing Director of LINDENBERG Hotels. Hailing from Frankfurt, Denise's rich background in the restaurant industry reflects her profound passion for hospitality. Her journey commenced at the renowned vegan star restaurant, SEVEN SWANS, before her transition to the now entirely vegan LINDENBERG Hotel Group.With nearly a decade of leadership, Denise has been instrumental in elevating the LINDENBERG brand from a local gem to a global presence. Her profound commitment to social and ecological responsibility drives her vision, extending beyond the confines of business to reshape the hospitality industry and redefine the way we approach travel.Denise Omurca's odyssey mirrors her unwavering dedication to sustainable and compassionate hospitality. Today, we are privileged to have her with us, sharing her invaluable experiences and insights.Check out our website | Check out all the podcast show notes | Follow us on Instagram

PetVetsRx's Organic Hemp Tincture is a natural remedy for your dog's depression that you can feel good about. Value-priced and vegan-friendly, this broad spectrum hemp oil can be added to meals and treats for a happier, more contented pup. Learn more at https://petvetsrx.org/products/organic-tincture-for-dogs-cats-pets-450mg-1 PetVetsRx 100 West Liberty Street 10 Floor, Reno, Nevada 89501, United States Website https://petvetsrx.org Phone +1-866-581-2333 Email support@petvetsrx.com

Vegan or plant-based eating has been picking up steam recently and by all accounts the trend is here to stay. Vegas has seen a rise in popular vegan restaurants while other establishments are adding vegan dishes to their menus. With her Vegas Vegan Culinary School & Eatery, Heather Heath is in the vanguard of a meat-free movement in a town better known for steakhouses and prime rib. But while the city's getting veggier, it's still not an easy path. In today's episode, Heath gives co-host Dayvid Figler a candid assessment of the vegan business and life. What's your favorite vegan spot in Vegas? Let us know on social media! Follow us @CityCastVegas on Twitter and Instagram.  You can also call or text us at 702-514-0719. We've got endless food recommendations for you! Don't miss out by subscribing to our morning newsletter, Hey Las Vegas. Learn more about your ad choices. Visit megaphone.fm/adchoices

If your dog suffers from seizures, PetVetsRx can help. Their hemp oil chews offer you a natural, cost-effective solution your dog will love for the taste and you'll love for the benefits. Order online now, and save 20% at https://petvetsrx.org/products/hemp-oil-dog-treats PetVetsRx 100 West Liberty Street 10 Floor, Reno, Nevada 89501, United States Website https://petvetsrx.org Phone +1-866-581-2333 Email support@petvetsrx.com

Monday, April 17th — In this episode we talk about: Matt drinks beer and wine on weekend, Doug stays strong Weather report: top 5 vegan-friendly fast food restaurants in UK, new Daring x Blackbird buffalo pizza, Culinary Institute of America tofu contest Why This Startup is Adding Real Meat to Its Plant-Based Product (Fast Company) Is It Safe to Eat Tofu Every Day? RD's Explain (Parade) And more! Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Click here for the show notes:In today's episode, we'll be talking to Eskinder Hailu Senbeta. Eskinder is a passionate traveler and tour operator based in Ethiopia. With over 15 years of experience in the travel industry, Eskinder has organized and led countless trips throughout his country and beyond. He has a particular interest in discovering hidden gems and remote areas that are off the beaten track.Eskinder's curiosity and desire to explore new places have taken him to some of the most remote and wild parts of the world. He enjoys interacting with the locals and learning about their different ways of life, which he finds enriching and eye-opening. His travels have given him a deeper understanding of himself, different cultures, and the world around him.Beyond his love for travel, Eskinder is also passionate about supporting local economies and creating more job opportunities in the places he visits. He believes that tourism can be a force for good when it is done responsibly and sustainably. As part of his commitment to giving back, Eskinder donates footballs and volleyballs to rural schools that have limited access to such things, which he has seen make a significant impact on the children's education and well-being.Eskinder is the owner of Highway Tours, a tour operator that specializes in vegan tours in Ethiopia. He is dedicated to promoting responsible and sustainable tourism and providing his clients with unique and unforgettable travel experiences. With his extensive knowledge of Ethiopia and the surrounding regions, Eskinder is a trusted guide and a valuable resource for anyone looking to explore this fascinating part of the world.In this episode we discuss:The rich history of EthiopiaThe amazing food (and just how vegan-friendly it is)The unique flora and fauna of EthiopiaThe incredible scenery and how it is an amazing place for trekkingThe rich culture and different ethnic groupsThe diversity of Ethiopia's festivals and holidaysCheck out our website | Check out all the podcast show notes | Follow us on Instagram

Wednesday, January 18th — In today's episode we talk about: Mr. Jeffrey joins the show to talk about Canada 7-Eleven foods Weather report: Bill Gates, Edinburgh joins Plant-Based Treaty, new JUST Egg campaign trolls avian flu, Singapore approves use of non-serum medium for cultivated meat Top 25 Vegan-Friendly Car Companies in 2023 (Vegconomist) Here's What Happens to Your Body When Switching to a Plant-Based Diet (The Beet) 14 Vegan Obstacles and How to Push Past Them (The Guardian) The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Click here for the show notes:So today's topic is a really interesting one. Jason and I are talking about LGBTQ+ travel and I really invite you to listen in even if you are not a member of the LGBTQ+ community. Even if you are not a member, we talk about how you can be an ally when you are traveling and I will say that much of the information we discussed was very new to me indeed.In this episode we discuss:- Jason and his vegan business story- Issues that face LGBTQ travelers- Resources to help  LGBTQ travelers- Ranking of certain countries- Tour options for LGBTQ+ travelers- Specific issues for transgender travelers- Ways to be an LGBTQ+ ally when traveling

Chef James Rigato talks with Ann Delisi about some of his favorite vegan dishes to prepare for Thanksgiving.

In honor of my fellow vegans and vegetarians getting shit from their families this Thursday (and also in honor of World Vegan Month), I wanted to do an episode to help those wanting to lean in a more plant-based direction. This episode was filled with vegan hacks, recs, tips, and heartfelt feelings. I've been vegan for seven years now, and one of my first vegan friends was podcaster, activist, and author Jasmin Singer. She became one of my closest people because she's a compassionate, generous powerhouse and sister from another Jewish mister. Jasmin is the author of The Veg News Guide to Being a Fabulous Vegan, an excellent place to start if you want to learn more about everything we talked about in this episode. She's also the author of Always Too Much and Never Enough: A Memoir, and the editor of Antiracism in Animal Advocacy. She's also the co-host and creator of Our Hen House, an excellent podcast that centers around animal rights.  I hope this conversation is helpful to you, no matter where you are on your journey. Keep an open mind, and you might just make a new best friend too.  -- Help Existing is listener supported...theoretically. Please throw a dollar in the hat through my Venmo, @rachel-krantz, if you can. 

This week we're publishing the Plant-Based Morning Show's daily episodes on the No Meat Athlete Radio feed, so that you can get a taste for what the daily, live format is like. Thursday, October 13th — In today's episode, we talk about: (Vegan Review)  (The Beet)  (Yahoo Finance)  (Webwire)  (Vegan Calm)   The Plant-Based Morning Show is presented by . Tune in live on Instagram ( and ), or watch on Facebook, YouTube, or Twitter every weekday at 11am Eastern! Follow and for more.

Thursday, October 13th — In today's episode, we talk about: Hawaii is the most vegan-friendly state (Vegan Review)  Beyond Popcorn Chicken and lots of new Beyond trademarks (The Beet)  Denny's has vegan meat in Canada (Yahoo Finance) Myth busting: processing soy does not decrease its nutritional value (Webwire)  "Bivalvegans" think it's okay to eat certain shellfish because they supposedly don't feel pain (Vegan Calm)   The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, or Twitter every weekday at 11am Eastern! Follow @realmattfrazier and @rockcreekrunner for more.

*Is Vegan Always Kosher?* Veganism is sweeping the nation. Does this trend provide a benefit for the kosher consumer? Can one eat just about anything in a vegan restaurant? On this episode of Let's Talk Kashrus, Rabbi Yitzchok Hisiger is joined by Rabbi Avrohom Weinrib, Rov of Congregation Zichron Eliezer of Cincinnati, Ohio, and Rabbinic Administrator of Cincinnati Kosher, to discuss this fascinating and very relevant contemporary topic. View it in it's entirety at https://www.kashrusawareness.com/post/is-vegan-friendly-kosher-friendly *Join a Let's Talk Kashrus WhatsApp Group* for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1

Today's episode of Living in Grand Rapids is all about some great vegetarian and vegan-friendly (or FULLY!) restaurants in Grand Rapids. If you're someone who is plant-based or enjoys eating plant-based from time to time, then you are going to love today's highlighted local businesses! Two of our restaurants today are completely vegan and the other two are super-friendly and delicious options. (Our own plant-based team member can attest!) Learn more about today's highlights: Anna's House - https://annashouseus.com/ Rise Authentic Bakery - https://www.riseauthenticbaking.com/ Loves Ice Cream - https://lovesicecream.com/ Gaia House Cafe - https://gaiahousecafe.com/ Get more from May Group Realtors at http://marketgrandrapids.com or over on Instagram @maygroupgr and @livingingrandrapids.

Este episodio es el audio de mi video en donde pase 6 días en Cartagena con la misión de encontrar la mejor gastronomía y diversión .   Puedes ver el video aquí Support the show

Many of us struggle with getting enough protein in our diet- especially healthy proteins that don't elevate our cholesterol. Today I'm going to share some of my favorite high-protein foods and snacks, and show you how easy it is to get your ideal amount of daily protein. Adequate protein is critical for weight maintenance and gaining muscle especially as we age, and I'll show you how I do it in a way that's easy and not time-consuming!

The main point of our 'Activist' series is to raise awareness of the many different forms of vegan activism. Until we met Meredith Marin, we had no idea of the role hospitality plays in the vegan movement and its importance. This form of activism allows us to make a difference in every meal we purchase when out. In this episode we learned so much from Meredith, including her incredible story in which a planned stay-at-home-mum ended up making the Caribbean island of Aruba one of the most vegan friendly places in the world! We love her positivity and wealth of knowledge and am sure you will too.

Elysian Hair Lounge LLC is a minority and women owned small salon based business. They are here to support people of all races and ethnicities enhance their self care and confidence through hair growth products. Due to the lack of natural hair products with quality ingredients, Shayla made a luxury hair care line that is specifically formulated for ALL hair textures to aid in hair growth. Her products are ECO and Vegan Friendly, Cruelty Free, Silicone Free and Sulfate Free.  A single mom from Pontiac, Michigan Shayla lost her corporate job in the pandemic. She knew she not only had to make a difference she knew she would be the example to her kids that when you dream big, those dreams can come true.  After months of trial and error in her kitchen she created her first product and the hair care line grew from there.  You can find her INCREDIBLE products at the following links; www.elysianbeautibrand.com  @elysianbeautibrand on IG @elysianbeautibrand on FB Her story is absolutely incredible.  

Mexican food is a fusion of indigenous Mesoamerican cuisine and Spanish colonial cuisine introduced in the 16th century. It has a lot of influences from other cultures, such as the French, Lebanese, Chinese, and African. It's so diverse, you'll be amazed!In this podcast, I'll be discussing my experience in Mexico as a vegetarian. Can you really find vegan food in Mexico? Key pointsIs Mexican food vegan-friendly?Everything is deep fried?How expensive is Mexican food in Mexico?What are the options for a vegan in Mexico?DISCOVER  365 Days of Adventure from YOUR Backyard to the Global Playground - Get your FREE LIST HERE and Make Everyday An Adventure About Marina 'Travel Experta'I am an Experience Collector, World Traveler,  Expat Mama and WifeI have been an expat for over 20 years raising 2 trilingual sonsMy family and I have traveled to over 40 countries and counting …I'm here to inspire you to travel, move internationally, have fun with your family and so much more!Did you enjoy the podcast?Leave a review on Apple Podcast! They are one of THE most important factors for podcasts, and it's super easy to do: Click on “View in iTunes” on the left-hand side under the picture. Leave an honest review.Thanks, you're super!

Toni Ko is the founder of NYX Cosmetics, a cosmetics brand offering a wide range of vegan-friendly products which are sold in over 70 countries at thousands of retailers. Toni immigrated from South Korea to Los Angeles in 1986 and in 1999, founded the company that was later acquired by L'Oréal (in 2014) for a reported $500 million.Following the acquisition and five-year non-compete agreement with L'Oréal, Toni founded Bespoke Beauty Brands, a cosmetics-focused company that helps launch brands in cooperation with various celebrities and social media influencers. She's also the founder and CEO of Butter Ventures, a principal venture firm investing in female-founded startups.SUBSCRIBE TO OUR NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletterFOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhourFOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhourINTERESTED IN BECOMING A SPONSOR? EMAIL US > partnerships@thefounderhour.com

En este episodio hablamos de comida, de nuestras dietas vegetariana y vegana y de por qué la familia de César es probablemente la menos "vegan-friendly" en España. ¡Aprende mucho! You can find the transcript and the flashcards on www.spanishlanguagecoach.com ¿Qué es Spanish for False beginners? Spanish podcast for upper-beginners with César and ”El inglés”. Listen to the podcast and read the free transcript in Spanish and English. You can also use the vocabulary flashcards to memorise the new words presented on the episode.

Click here for the shownotesIn today's episode, we'll be talking to Manu Venditti from Italy Made Easy. Manu is a person whose content I have been watching consistently for a long time now, not because his work is specifically in the vegan space, but because he creates content about learning Italian! As some of you might know, language learning is something I know a little bit about as someone who has learned languages, studied language acquisition, and taught language and I am happy to tell you that Manu's resources are absolutely top-notched. So, this podcast is not specifically a language learning podcast, although I have produced some episodes and blog posts connected with language learning, it's about travel! And Manu as a vegan for sixteen years and is a born and raised Italian who is widely traveled, speaks many languages, knows how vegan-friendly Italy is, and that is what we are going to be talking about today. We'll talk about Italian cuisine and he'll share some thoughts and his process on how he eats incredibly well. You might be surprised to hear that he avoids vegan restaurants!

Contrary to what most people believe, Iceland has a lot of options for people who identify as vegan or plant-based eaters. I remember being astonished at the options in the grocery stores during my first visit back in 2013. Funny enough, that was the first time I'd heard about Veganuary (vegan January). Icelanders who normally eat meat were excited to take on the challenge of only eating vegan food for the whole month of January. This meant that grocery stores in the country had ordered vegan friendly foods to meet the demand. In this podcast episode, I share an astonishing fact about the vegan only grocery store in Reykjavík and list out places for people to eat. https://www.youtube.com/watch?v=vzZFTPEsM_I Vegan Only Restaurants in Reykjavík Vegan World Peace Junkyard Loving Hut Mama Reykjavík Mr. Joy Cat Cafe (Kattakaffíhús) Granólabarinn Jömm (they are looking for a new location for their restaurant) Restaurants that cater to vegan and non-vegan people in groups This is not an exhaustive list. Rather, it is a list of places I like a lot. Duck and Rose Punk Monkeys Kól Flóran Bistro Spíran Laundromat Cafe Sumac Share this post I hope you enjoyed this episode. If so, please share it with someone you think would also enjoy it. Share on facebook Facebook Share on email Email Share on twitter Twitter

Lance and Jacklyn are back from  California and are so excited to share the details of their trip.If you are interested in going to SoCal, listen in for great tips and recommendations.  The hosts offer some great insight into traveling and their suggestions will save you a lot of time and energy.Stay tuned for Part II as they take you on the rest of the their journey to Joshua Tree, Palm Springs, and Desert Hot Springs.Enjoy!

Join Us In France Podcast “A Guide For Vegans Visiting France,” Episode 226 March 2019 Apps to help find Vegan, Vegetarian and Vegan Friendly restaurants: HappyCow.com VegOresto VoiceMap Self Guiding Tour Apps of Paris by Annie ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Plant Based / Vegan Life Coaching. If you've ever thought that avoiding or eliminating animal products would be a great idea, but you didn't know where to start, this Podcast is for you. For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit micheleolendercoaching.com or email info@micheleolendercoaching.com “Buy Me A Coffee” Donate Button Facebook page Instagram Join the Vedge Heads today and receive Michele's ebook here: 5 Reasons Vegan Challenges are Impossible (And Why You Should Do Them Anyway) “Your Next 8 Weeks.” Free Coaching PDF Music, Production, and Editing by Charlie Weinshank. For inquiries email: charliewe97@gmail.com Virtual Support Services: https://proadminme.com/

CLICK HERE FOR THE FULL SHOW NOTESIn today's episode, we'll be talking to Camilla from Vegan Set, an expert in the hospitality industry from Italy. Camilla consults with hotels all around Italy to help them become more vegan-friendly. Camilla has worked with so many hotels around Italy and we are going to be talking about the growth of vegan foods in fine dining restaurants and luxury hotels in Italy, the work that she does and she'll be telling us about her favorite and most vegan friendly in Italy. If you want to go to Italy and would like to stay in a vegan or vegan-friendly hotel, then please listen in. Camilla is working so hard so this list might be incomplete soon, so make sure you go to her website and sign up for her newsletter to learn about the new hotels she has worked withLearn more about what we talk aboutEleven Madison ParkThe IGTV  Camilla referencesRich Roll interview with Eleven Madison Park ownerIl San Pietro di Positano - Amalfi CoastTherasia Resort - I Tineraumi Vegetarian RestaurantBio Hotel Raphaël-Relais & Châteaux*****L - Bio Hotel Raphael restaurantVegan Agrivilla I Pini - TuscanyFour Seasons in FlorenceQuerciabella WineryLefay Resort - Lake GardaBotania Relais and Spa on Ischia Island

In today's episode, we'll be talking to Karen Collado. She is the Global Sales Director of Palmaia which is a vegan-friendly resort in Playa del Carmen close to Cancun. You have probably not heard of this vegan heaven. They opened their doors to welcome guests in December 2019 and of course, they closed their doors for much of 2020. They are now open again, and ready to welcome guests. Palamaia is a wellness resort that is truly beautiful. While Karen does a great job at describing this resort, you really need to see the pictures of the place to really take it all in, so make sure you check out the show notes from some beautiful pictures of this beach and wellness resort.

This was our first attempt at recording our podcast. This is not your parents podcast... they had more sense than this. Probably NSFW. Sorry, not Sorry.

On this episode of the Sneaker History Podcast, Nick, Robbie, Mike, and Rohit discuss the brand exclusive materials and colorways that seem important to sneakerheads and completely irrelevant to everyone else. https://youtu.be/JX8mZwE1qLI (WATCH THIS EPISODE ON YOUTUBE) [Links contain affiliate links, we may receive a small commission if you make a purchase after clicking a link. A great way to support the pod!] -----ROCKIN' & COPPIN'----- Robbie: Rockin' - Reebok Question 'Yellow Toe' - https://ebay.to/2Y2nZmJ Coppin' - Converse Pro Leather 'Raygun' - https://fave.co/3qIJzsv Mike: Rockin' - Nike Sock Dart - https://ebay.to/2KxDcsI Coppin' - Nike LeBron 8 'China' - https://fave.co/2M7HHeb Rohit: Rockin' - Nike Kyrie 1 'USA' - https://fave.co/3p5xVb1 Coppin' - Rayguns Jersey - https://ebay.to/3qFZnfS Nick: Rockin' - Reebok Question "Canvas Pack" - https://fave.co/38Zqht4 Coppin' - Thrasher x Lakai Carroll '66 6th Street' - https://fave.co/361hRiR Tripp Doherty Interview: https://sneakerhistory.com/podcast/uconn-basketball-sneakers-2021-season/ Join our Patreon: https://patreon.com/sneakerhistory Subscribe to our pod: https://fave.co/2lNGStK Follow us: https://instagram.com/sneakerhistory https://twitter.com/sneakerhistory https://facebook.com/sneakerhistory https://sneakerhistory.tumblr.com More at SneakerHistory.com

In this episode, hear how Dalia Macphee, founder of the Dalia MacPhee Clothing brand is merging fashion, technology and safety, setting new trends in fashion. She designs a wide variety of items from dresses, formal wear, bags, accessories and athletic wear plus many innovative products merging fashion, technology and safety. Her Anti-Viral Wallet heats up to 180 degrees to disinfect masks and the Equisafe fire retardant blanket for horses keeps horses safe during wildfires. In fashion, each Season her focus is on making beautiful pieces that are affordable, wearable, and available in all sizes (most styles are available up to size 24W). In addition, 95% of her line is Vegan Friendly. Dalia is also an accomplished equestrian and public speaker and has received many awards for her philanthropic work influenced by the motto of her brand, “Changing the world one gown at a time.” Read more at: https://www.daliaonline.com/On the Executive Spotlight is Gabriella Santaniello, the founder of A Line Partners, the go-to independent retail research firm that investment firms turn to when they want in-depth information on retailers and brands. A Line covers publicly traded softlines, hardlines, footwear and apparel companies across regular and off-price distribution channels. Gabriella knows the fashion industry inside and out, with a background working in retail and for fashion brands as well as experience as an analyst covering the industry for a broker dealer. Read more at: https://www.alinepartners.com/Visit the Entrepreneur Presenters for December 13th at their Websites:Effie Panagopoulos, founder of Kleos, Greece's first Luxury Spirit Brand and first super premium Mastiha Liqueur, at https://drinkkleos.com/Stacy Kirk founder of Postured.io, a HIPPA Security and Privacy Officer service offering comprehensive security risk assessment and management plans, HIPAA & cybersecurity training, HIPAA security and privacy policies and more, at https://postured.io/ Visit https://passagetoprofitshow.com/​ for the latest updates and episodes.

Did you know that Taiwan is among the top 3 countries with the highest rates of vegetarianism? Is Taiwan REALLY Vegetarian-friendly? How is the vegetarian culture in Taiwan different from Western countries? Listen to this episode to find out! 台灣吃素的人口有多少呢？在台灣吃素容易嗎？台灣的素食文化跟國外有什麼不一樣？讓我來告訴你！：） ► THE WEBSITE ADDRESS HAS CHANGED! https://talktaiwanesemandarin.com ► Support me on Patreon: https://www.patreon.com/TalkTaiwaneseMandarin  ► Instagram: @TalkTaiwaneseMandarin ► Check out my Youtube Channel 頻道: https://www.youtube.com/channel/UCSoH-pm1Rto-1-ls5iKsQFg *Help me reach more people by giving me a 5-star rating on on Apple Podcasts!

Stories from my trip to the wonderful city of Asheville, North Carolina. Vegan food, meeting locals, live music running and lots of great beer! instagram: @stephenrunsvegan email: stephenrunsvegan@gmail.com stephenrusnvegan.podbean.com  Music by bensound and Steve Martin

Show NotesThis post may contain affiliate links, meaning we would get a commission if you decide to make a purchase through these links, at no cost to you. On today's episode, we'll be talking to a good friend of ours, Paul Eyers from Vegan Food Quest, a vegan travel blog that consistently gets listed as one of the top travel blogs of the vegan blogosphere with a particular focus on Asia, a place where they have made their home for the past 4 years. I first met Paul by accident in Singapore. Seb and I were staying at The Marriott where we were meeting up with friends and our previous travelers who had just finished a trip in Singapore. We were having breakfast and I had my coffee-to-go cup with some vegan sticker on it and Paul approached me and said he was vegan too! As soon as he told us about his blog I knew exactly who he was! Since then we've worked on a couple of projects together and we have become friends. It's wonderful to have him on the podcast.In this episode, we talk about possibly the most famous honeymoon destination of the world, the Maldives! They traveled here in 2019 and have blogged extensively on their findings from a vegan lens of course. In this podcast, you will find out about the tourism scene in The Maldives and a little bit more about three vegan-friendly ultra-luxurious resorts that you might like to put on your wish list as well as some of the attractions of visiting The Maldives.Since we recorded this episode, Paul and his lovely partner Caryl have since moved back to the UK in light of COVID19 to the Southampton area not far from where I grew up. As such, I am sure many of his future travel plans are on pause for the time being. I definitely recommend checking out Paul's website that he runs with his partner Caryl, Vegan Food Quest because I am sure they will be back on the road at the first available opportunity.Timestamps6:30 Intro to The Maldives and its appeal as a vegan9:00 Tips for getting value for money when traveling to The Maldives9:50 The three resorts that Paul visited - Some highlights18:00 Male - the capital19:30 What can you do at your luxury resort in The Maldives23:50 Paul and Caryl's future plansLearn more about what we talk aboutA map of Male, the capital of the MaldivesVegan guide to the MaldivesReview of Amilla-FushiReview of Soneva-FushiReview of Oblu SelectPaul's contributions to A Luxury Travel BlogLuxury travel blog post on vegan travel in the MaldivesAmila Fushi's vegan menuElephant Valley Project in CambodiaWhere the Angkor Wat elephants have ended upVietnam's first ethical elephant tours launchHappy CowOther World Vegan Travel content connected with this episode# 10 | Luxury Vegan Hotels in Italy | Josh Thomas

The StoryThe Arroyo del Imperio Chardonnay 2019 is a $5.99 Trader Joe's wine sourced from vineyards in the foothills of the Andes in the Central Valley of Chile.There usually isn't much of a story to tell for six buck Trader Joe's Chardonnay. There is no technical information available concerning the production of this wine. The back label of inexpensive Trader Joe's wines will often give a hint as to what is in the bottle.But the back label for the Arroyo del Imperio Chardonnay 2019 does not say much of anything other than the general location of the vineyards. No hints like butter in the flavor profile that would give some indication of oak treatment of some sort. Nothing that will even allow you to make a guess.The back label does tell us something about this Chardonnay and that is it is both Vegan friendly and a Kosher wine. Here is a link to an explanation of Kosher wine. A simple version is a Rabbi has to oversee parts of the winemaking process. This a wine that Trader Joe's brought in for the Passover Holiday before we were so rudely interrupted.I used to think, "isn't all wine Vegan Friendly?", after all, it is made from grapes. It turns out that the "fining" process used egg whites. To "fine" the wine is to add an agent to the wine to remove chemicals that make the wine cloudy or bitter.The standard way to complete this was to used animal-based products, but today, mineral-based components such as volcanic ash are used. Vegan friendly isn't the same as Natural wine, but it does use some of those practices.I guess there was more to this $5.99 Chardonnay than I thought. The alcohol content is 13%.The Arroyo del Imperio Chardonnay 2019 Tasting NotesThe color is a pale wheat yellow. The nose is crisp and clean, there is lemon, green apple, pear, lime, a little orange blossom honey, and spice lemon cough drops.This is a medium to light-bodied Chardonnay, fairly simple, but tasty. It starts with non-sweetened lemon/lime, tart apple, Anjou pear, and pink grapefruit.The mid-palate does not have a lot to add, but there is tart apricot and maybe some of that salty, nutty, "on lees" thing. The acidity is balanced, the flavors get to unfold and the acid does not bite.The SummaryThe Arroyo del Imperio Chardonnay 2019 very useable $5.99 Chardonnay.It may well perform better as a food wine than sipping wine, though it drinks well.I prefer my Chardonnay to have a more detailed production, some malolactic, some on lees, a little oak, but I can not complain about the Arroyo del Imperio. The price is right, it is Vegan approved and it is Kosher.With Passover in the rearview mirror, this Chardonnay is now a Tuesday night Netflix wine

After a long summer we are back with lots of Flat Earth topics and hoping Matt's wife gats a stronger ax swing. Marty Leeds interview https://youtu.be/ggotrE2jiXM Matt's Pixar video https://youtu.be/uoobGqWHy0g India moon landing https://youtu.be/Zoz0E6ciBHM The Long family are not vegans https://www.facebook.com/jessica.loewen.58/posts/10157152669816084 Debunking the debunkers https://www.youtube.com/playlist?list=PLEzivhxtxgbs7wzW1MY3WlKM7rx3H6iDZ Martin Kenny https://www.youtube.com/user/MrMartinkenny/videos The Flat Earth Sun, Moon & Zodiac Clock app Apple IOS http://tiny.cc/FESMZClockiOS Google Play Android http://tiny.cc/FESMZClockAndroid

Hezbollah & Israel Trade Barbs Sunday Night IDF Fakes Injuries As Part Of A New ‘Psychological Warfare' Campaign  #HEZBOLLAH #ISRAEL ____________________________________________ How long will the latest calm last? IDF and Hezbollah trade rocket attacks while Qatar cuts fuel aid to Gaza.  Martin Himel, Investigative Journalist brings us some insight. #MARTINHIMEL #IDF ____________________________________________ Israeli PM urges boycott of channel 12 Netanyahu says the network & its programs ‘promote anti-Israel propaganda'  #BIBI #CHANNEL12 ____________________________________________ Vegans demonstrate increasing political clout  ‘Vegan Friendly' NGO works to introduce animal rights legislation in the Knesset #VEGANTLV #VEGANFRIENDLY ____________________________________________ PM hopes to forge security ties with Ethiopia  Ethiopian Prime Minister, Abiy Ahmed, lands in Israel for a two-day visit #ETHIOPIA #BIBI ____________________________________________ Israeli woman is discharged after car ramming  Noam Nevis released from hospital after suffering critical injuries in terror attack #TERROR #ISRAEL ____________________________________________   Israel Deports Jew To Arab Country For 1st Time Convicted Sex Offender, Avraham Salem Alhadad, Is Set To Be Extradited To Yemen  #EXTRADITION #ISRAEL ____________________________________________   ‘V-lap' device is implanted in 1st UK patient  British grandmother is latest recipient of ‘Vectorious' in-heart micro-computer #VLAP #HEARTHEALTH  ____________________________________________ ‘The Operative' film-prep goes past politics   Mossad-based movie enables lead actress, Diane Kruger, to live the spy life 1st-hand, here with the story is ILTV's Emanuelle Kadosh. #THEOPRATIVEMOVIE #DIANEKRUGER ____________________________________________ Sinkhole causes major disruption near Tel Aviv  Declining groundwater levels; massive construction thought to be the culprits.   #SINKHOLE #TELAVIV ____________________________________________ INL launches ‘Back to School' photo project  The National Library teams up with Facebook to put names on the faces of old portraits and ILTVs Nittany Manson is here with the info. #NITTANYMANSON #INL The weather forecast Tonight should be partly cloudy and warm, with a low of seventy-six or twenty-four degrees Celsius. Then tomorrow you can expect a slight drop in temperatures to a comfortable high of eighty-six – or thirty degrees Celsius.  #ISRAELWEATHER   #ISRAELFORECAST See omnystudio.com/listener for privacy information.