Podcasts about meaderies

Lilly moved here from Arizona specifically to study winemaking to apply to mead-making. While in school, she also helped launch a Meadery in Whales, UK. Oran Mor Meads in Roseburg was launched in 2015 and they are now one of the top Meaderies in the state producing award-winning mead. They focus on producing Meads and Honey wines from local and varietal honey and farm direct, using local PNW fruit and spices. Lilly is also currently involved in helping teach the Mead Program at UC Davis. Location: Oran Mor Artisan Mead, 305 Melrose Rd. Roseburg, OR 97471 Tasting Room phone number 505-310-1525 Winery Number 928-600-8138 Oran Mor Artisan Mead Cascade Girl Bee Heart of Spice Huele le tacos - Food Truck Lighthouse Bakery Secret wine society in Oakland, OR North Bank - BLM Preserve Spire Mountain Winery, Triple Oak, Joseph Jane Dino's Italian Brine, Brew & Barrel Festival - Ashland Hills - January 14 & 15 Steamboat Inn

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Oneida County; https://bit.ly/3G2tTZrThe Cabin is also presented by WCA's Group Health Trust reminding you that January is National Blood Donation month and blood supply is critically low. Find your local donation center today; https://bit.ly/3JMizCXCampfire Conversation: We've covered wineries, breweries, and distilleries…but what about cider and mead? This popular beverage originated during colonial times and has been making a huge comeback for about the last 10 years, and the cider / mead business in Wisconsin is no joke. These specialty drinks made from fermenting honey, apples, or pears should certainly be on your list to try this year! Check out this episode for some of the best hot spots around Wisconsin to indulge in a glass of cider or mead! Some cideries and meaderies mentioned in the episode include; Rushford Meadery & Winery (Omro), Island Orchard Cider (Ellison Bay), Maiden Rock Cidery (Stockholm), The Cider Farm (Madison), Ciderboys Cider (Stevens Point), Captain's Walk Winery (Green Bay), The Hive Taproom (East Troy), SoLu Estate Winery & Meadery (Dundee), Lost Valley Cider (Milwaukee), Bos Meadery (Madison), Aeppeltreow Winery & Cidery, (Burlington), Brix Cider (Mount Horeb), Apfelhaus & Blue Ox Cideries (Bayfield), and more!Wisconsin Department of Transportation; With winter driving conditions, remember to buckle up and put the phone down while driving in Wisconsin; https://bit.ly/3lE53Y4UW-Platteville; An affordable and exemplary education, specifically for graduate degrees and professional certificates you've been dreaming of; https://bit.ly/3nz1XpEMarshfield Clinic; All of Us Research Program; https://bit.ly/3klM56EKnow Your Wisconsin: Curling 

Honey I blew up the ABV @thehoneydestillery @RedstoneMeadery #mead Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Drew, Good ol Boy Caperton, and Good ol Gal Julieanna SUDS  Episode – Another price point discussion on high dollar and high octane mead from Dansk Mjød and Redstone.  A blind tasting discussion where we only know the price per oz. A nice mix of experience at the table from novice to expert. Shopping by price is the 2nd most important factor in a buying decision. Cosplay with your favorite Viking outfit is encouraged while listening to this episode. We taste and determine if the price/oz IS WORTH IT or NOT WORTH IT.   Meaderies:   Dansk Mjød Meadery Billund, Region Syddanmark Denmark Redstone Meadery Boulder, CO     a) 12:45 Sunshine Nectar 8% ABV carbonated Honey wine with apricot puree ( session Melomel) Redstone Meadery *** of note, we were told we were drinking from a 375ml can when we actually were drinking a 500 ml can so our prices were off – we said it was $.79/oz $9.99/375ml  and in actuality it is $.60/oz $9.99/500ml.  ****  WORTH IT   b) 18:20 Gl. Dansk Mjød 19% ABV Nordic honey wine with ginger and hops added. Dansk Mjød Meadery $1.19/oz $29.99/750ml NOT WORTH IT   c) 24:30 Vikingernes Mjød 19% ABV Nordic honey wine with hops added. Dansk Mjød Meadery $1.19/oz $29.99/750ml  WORTH IT   d) 31:55 Viking Blod Metheglin mead 19% ABV Nordic honeywine with Hibiscus and hops added. Dansk Mjød Meadery $1.19/oz $29.99/750ml WORTH IT   e) 36:19 Ribe Mjød 19%ABV Honey-apple wine with hops added. Dansk Mjød Meadery. $1.19/oz $19.99/750ml.  NOT WORTH IT   f) 40:59 Passion Fruit Nectar 8% ABV Session Melomel honey wine infused with passion fruit puree. Redstone Meadery $.79/oz $19.99/750ml WORTH IT   g) 45:25 Klapøster Mjød 21.8% ABV Nordic caraway honey wine with natural flavor added. Dansk Mjød Meadery. $1.19/oz $29.99/750ml  WORTH IT     info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall wore a Viking outfit while recording this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Honey I blew up the ABV @thehoneydestillery @RedstoneMeadery #mead Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Drew, Good ol Boy Caperton, and Good ol Gal Julieanna SUDS  Episode – Another price point discussion on high dollar and high octane mead from Dansk Mjød and Redstone.  A blind tasting discussion where we only know the price per oz. A nice mix of experience at the table from novice to expert. Shopping by price is the 2nd most important factor in a buying decision. Cosplay with your favorite Viking outfit is encouraged while listening to this episode. We taste and determine if the price/oz IS WORTH IT or NOT WORTH IT. Meaderies: 1.           Dansk Mjød Meadery Billund, Region Syddanmark Denmark 2.           Redstone Meadery Boulder, CO a) 12:45 Sunshine Nectar 8% ABV carbonated Honey wine with apricot puree ( session Melomel) Redstone Meadery *** of note, we were told we were drinking from a 375ml can when we actually were drinking a 500 ml can so our prices were off – we said it was $.79/oz $9.99/375ml and in actuality it is $.60/oz $9.99/500ml. **** WORTH IT b) 18:20 Gl. Dansk Mjød 19% ABV Nordic honey wine with ginger and hops added. Dansk Mjød Meadery $1.19/oz $29.99/750ml  NOT WORTH IT c) 24:30 Vikingernes Mjød 19% ABV Nordic honey wine with hops added. Dansk Mjød Meadery $1.19/oz $29.99/750ml WORTH IT d) 31:55 Viking Blod Metheglin mead 19% ABV Nordic honeywine with Hibiscus and hops added. Dansk Mjød Meadery $1.19/oz $29.99/750ml WORTH IT e) 36:19 Ribe Mjød 19%ABV Honey-apple wine with hops added. Dansk Mjød Meadery. $1.19/oz $19.99/750ml. NOT WORTH IT f) 40:59 Passion Fruit Nectar 8% ABV Session Melomel honey wine infused with passion fruit puree. Redstone Meadery $.79/oz $19.99/750ml WORTH IT g) 45:25 Klapøster Mjød 21.8% ABV Nordic caraway honey wine with natural flavor added. Dansk Mjød Meadery. $1.19/oz $29.99/750ml WORTH IT info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ (https://www.instagram.com/goodoleboydave/) Kendall wore a Viking outfit while recording this episode. His beer blog is: https://www.beermakesthree.com/ (https://www.beermakesthree.com/) Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc (https://amzn.to/2Xblorc) The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

This week on episode 295 of the We Like Drinking podcast we’ll be discussing yo quiero jalapeno noir, CBMTRA me ASAP, and we’re kicking the show off with Maker Wine Pinot Noir.. So crack open that beer, uncork that wine, and let’s get drinking! Cheers my podcast drinking friends, and welcome to happy hour 295 of your favorite  Award Winning Topical Beer and Wine Education Podcast Focusing on FUN! Make sure you never miss another episode of our brand of drinking fun by visiting  WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. This week is our monthly tasting episode for September. That may surprise patrons as we didn’t give them a choice this month, sorry about that. The reason being is that we are looking to start doing some additional content where we all taste the same drink. As we each drove around our individual drink cellars we found a handful of matches, but we decided to go with the Maker Wine Pinot Noir. Wine, Beer, Spirit, or Pop Culture Reference Ruyak - Spile Pinot Noir Tasting Jalepeno Noir Booze News  John - Jalepeno Noir pairing https://amp.cnn.com/cnn/2020/09/14/business/taco-bell-wine-canada/index.html Please help Craft brewers, Distillers, Cider makers and Meaderies by signing this form in making the CBMTRA permanent.  https://p2a.co/XRg1il2 Last call That’s right, it's time to break out your phones and give us a hand. Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week. And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help  You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes

Hey Friends, today we are discussing Braggots, Honey Types, Mead failures and much more in Episode 2 of "What's New With Me(ad)". Make sure to rate and like the podcast so you can help us grow! Also remember to check out the other links to help support the channel. I'm very thankful for your time and I hope you know how much I appreciate you all!www.ManMadeMead.comwww.Patreon.com/ManMadeMeadwww.Facebook.com/ManMadeMeaderyCheck out these links and thank for watching! Merchandise: https://society6.com/manmademeadPatreon: https://www.patreon.com/ManMadeMeadFacebook: https://www.facebook.com/ManMadeMeadery/PO BOX: PO Box 21791 Oklahoma City, OK 73156Paypal Donations: Www.paypal.me/manmademeadFacebook: www.facebook.com/manmademeaderyInstagram: @ManMadeMeadTwitter: @ManMadeMeadSupport the show (http://www.Patreon.com/ManMadeMead)

We're back! In this episode, Gary Glass, Director of American Homebrewer's Association is our guest this week, he talks about the advantages of joining AHA, the largest beer competition, HomeBrewCon and more! Ryan gives an update on Iron Bee, if you're looking to volunteer, please register at the competition site and let us know. Meaderies are closing and we discuss ways consumers and mead makers can spread the word about mead such as asking to see the mead list at your favorite fine dining restaurant, and Facebook Friends, this is where we tackle some random questions people have posted in various mead groups.

Raphael Lyon of Enlightenment Wines has been making mead in NY since 2009 and this year on August 5th will be hosting the first ever Mead Day. A celebration of the world's oldest fermented beverage it brings together NY meaderies for industry discussions, #meaduniversity, free tastings and more. Tune in to hear about how Enlightenment got started, why you should get over to Honey's for some Kvass, and learn more about this delicious tipple. Feast Yr Ears is powered by Simplecast

This week, Rachel Slade discusses with Ivan her six choices of things which she thinks should be better known. The wild outdoors of North East London www.cityoflondon.gov.uk/things-to-do/green-spaces/epping-forest/visitor-information/wheretogoineppingforest/Pages/wanstead-flats.aspx Meaderies www.cornwalls.co.uk/food/mead_and_meaderies.htm Blind Melon https://music.avclub.com/20-years-later-blind-melon-s-maligned-soup-deserves-an-1798282979 Cornish Independence movement https://www.theguardian.com/uk-news/2014/apr/26/survival-of-cornish-identity-cornwall-separate-place Sarah and Duck https://www.sbnation.com/2018/4/6/17206882/childrens-tv-parenting-advice-look-turn-everything-off-except-sarah-and-duck-quack Isles of Scilly https://www.telegraph.co.uk/travel/destinations/europe/united-kingdom/england/cornwall/isles-of-scilly/articles/why-scilly-isles-are-best-destination-in-britain/ This podcast is powered by ZenCast.fm

Highlights from the second-ever New York Fermentation Festival on February 24 at the Brooklyn Expo Center! We interview fermenters from all walks and corners, from local breweries to start-up krauts, kombuchas big and small. Meet the largest collection of meaderies in one place in New York, and go on a taste journey as we sample natto! Fuhmentaboudit! is powered by Simplecast

Ricky the Meadmaker returns to the program with his wife and business partner, Kelly Klein, to share some wonderful "beer-strength" meads and tips for our own meads.