Podcasts about michaele weissman

Hosted by David and Nycci Nellis.   On today's show:   ·        Aynae Simmons of Visit Montgomery has the deets on what's happening this week during Go MoCo Month;                                                                                                                                                                    ·        Danya Degen is the wine director and general manager of Méli, the Greek-ish restaurant serving mezze, wine and cocktails nestled within the lobby of The Silva Apartments in Adams Morgan;                                                                                                                                                                                               ·        Scott Schenkelberg, president and CEO of Miriam's Kitchen, joins us. Miriam's Kitchen is a much-admired nonprofit leader here in D.C. seeking to end homelessness and hunger among our neediest neighbors;                                                                                           ·        Caroline Ta is the owner and baker at SweetsbyCaroline, a pop-up bakery in Maryland that specializes in gluten-free French macarons, cakes and Asian-inspired desserts. Hers is an inspiring story of talent and entrepreneurship that you'll enjoy;                                                                                                                              ·        And last, but hardly least, is there anyone on the planet like Michaele Weissman? Food writer, author, writing teacher and coach. Her first book, “A History of Women in America,” co-authored with her college bestie, has sold a quarter of a million copies and is still in print four decades after publication. We met her right after her next magnum opus, “God in A Cup,” put the specialty coffee industry on the map. Now she has written an hommage to love, marriage and Latvian rye bread. It's the “Rye Bread Marriage” and you'll hear more about it.

Hosted by David and Nycci Nellis.  On today's show: ·        Aynae Simmons of Visit Montgomery has the deets on what's happening this week during Go MoCo Month;                                                                                                                                                                   ·        Danya Degen is the wine director and general manager of Méli, the Greek-ish restaurant serving mezze, wine and cocktails nestled within the lobby of The Silva Apartments in Adams Morgan;                                                                                                                                                                                              ·        Scott Schenkelberg, president and CEO of Miriam's Kitchen, joins us. Miriam's Kitchen is a much-admired nonprofit leader here in D.C. seeking to end homelessness and hunger among our neediest neighbors;                                                                                         ·        Caroline Ta is the owner and baker at SweetsbyCaroline, a pop-up bakery in Maryland that specializes in gluten-free French macarons, cakes and Asian-inspired desserts. Hers is an inspiring story of talent and entrepreneurship that you'll enjoy;                                                                                                                             ·        And last, but hardly least, is there anyone on the planet like Michaele Weissman? Food writer, author, writing teacher and coach. Her first book, “A History of Women in America,” co-authored with her college bestie, has sold a quarter of a million copies and is still in print four decades after publication. We met her right after her next magnum opus, “God in A Cup,” put the specialty coffee industry on the map. Now she has written an hommage to love, marriage and Latvian rye bread. It's the “Rye Bread Marriage” and you'll hear more about it. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.   On today's show:   ·        Aynae Simmons of Visit Montgomery has the deets on what's happening this week during Go MoCo Month;                                                                                                                                                                    ·        Danya Degen is the wine director and general manager of Méli, the Greek-ish restaurant serving mezze, wine and cocktails nestled within the lobby of The Silva Apartments in Adams Morgan;                                                                                                                                                                                               ·        Scott Schenkelberg, president and CEO of Miriam's Kitchen, joins us. Miriam's Kitchen is a much-admired nonprofit leader here in D.C. seeking to end homelessness and hunger among our neediest neighbors;                                                                                           ·        Caroline Ta is the owner and baker at SweetsbyCaroline, a pop-up bakery in Maryland that specializes in gluten-free French macarons, cakes and Asian-inspired desserts. Hers is an inspiring story of talent and entrepreneurship that you'll enjoy;                                                                                                                              ·        And last, but hardly least, is there anyone on the planet like Michaele Weissman? Food writer, author, writing teacher and coach. Her first book, “A History of Women in America,” co-authored with her college bestie, has sold a quarter of a million copies and is still in print four decades after publication. We met her right after her next magnum opus, “God in A Cup,” put the specialty coffee industry on the map. Now she has written an hommage to love, marriage and Latvian rye bread. It's the “Rye Bread Marriage” and you'll hear more about it.

Hosted by David and Nycci Nellis.  On today's show: ·        Aynae Simmons of Visit Montgomery has the deets on what's happening this week during Go MoCo Month;                                                                                                                                                                   ·        Danya Degen is the wine director and general manager of Méli, the Greek-ish restaurant serving mezze, wine and cocktails nestled within the lobby of The Silva Apartments in Adams Morgan;                                                                                                                                                                                              ·        Scott Schenkelberg, president and CEO of Miriam's Kitchen, joins us. Miriam's Kitchen is a much-admired nonprofit leader here in D.C. seeking to end homelessness and hunger among our neediest neighbors;                                                                                         ·        Caroline Ta is the owner and baker at SweetsbyCaroline, a pop-up bakery in Maryland that specializes in gluten-free French macarons, cakes and Asian-inspired desserts. Hers is an inspiring story of talent and entrepreneurship that you'll enjoy;                                                                                                                             ·        And last, but hardly least, is there anyone on the planet like Michaele Weissman? Food writer, author, writing teacher and coach. Her first book, “A History of Women in America,” co-authored with her college bestie, has sold a quarter of a million copies and is still in print four decades after publication. We met her right after her next magnum opus, “God in A Cup,” put the specialty coffee industry on the map. Now she has written an hommage to love, marriage and Latvian rye bread. It's the “Rye Bread Marriage” and you'll hear more about it. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Professional and Personal goals go hand in hand. On this episode of The DEB Show, host Debra Eckerling dives into Personal Goals with Erik Fisher, Nona Prather, and Michaele Weissman. Erik is the host and producer of the Beyond the ToDo List podcast, Nona is an author and speaker-booker, and Michaele is author of "The Rye Bread Marriage," as well as other books and articles. The panel shares their takes on personal goals, what stops people from prioritizing them, tips for finding that all-elusive work-life balance, and more. What Are Personal Goals - Erik: Checking in with yourself - Nona: Quality of life - Michaele: Managing work and family effectively Prioritizing - Erik: Opportunity cost. Know what you will give your "yes" to - Nona: Calendaring - Erik: Use a journal/journaling app - Michaele: Know that you can't be two places at once Goals  - Michaele: Beyond networking, find your core group of supporters. And let them know/show how much you appreciate them - Erik: Get more and better sleep - Nona: Do at least 3 things per day that stretches you a little Final Thoughts - Nona: Don't let your goals scare you. There's never a perfect time to do the things you want to do - Michaele: Now is the time - Erik: Maybe now isn't the time. But still write down the things. Soon may be the time Learn more: Erik Fisher: BeyondtheToDoList.com Nona Prather: Prather-Marketing.com Michael Weissman: MichaeleWeissmanWrites.com Debra Eckerling: TheDEBMethod.com Get Links: TheDEBMethod.com/personal-goals-erik-fisher-nona-prather-and-michaele-weissman Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Michaele Weissman, author of The Rye Bread Marriage, as well as other books and hundreds of articles. Rye bread is a beloved foodstuff with a rich history. To author Michaele Weissman, it's so much more.  “What do you do if you're a writer, married to a guy who was born in Latvia, is obsessed with Latvian rye bread and stays obsessed through [all] decades of your lives,” Weissman said. You write a book, called The Rye Bread Marriage. Weissman's literary memoir intertwines the bread's history along with their personal journeys.  Weissman talks about her - and her book's - backstory, the power of connecting through food, and so much more. She also shares a recipe for Composed Beet Salad. This is her favorite first course, as it fits beautifully with her love of breaking bread. Follow @MichaeleWeissman on Instagram, learn more about her at MichaeleWeissmanwrites.com, and get the recipe on JewishJournal.com/podcasts. For more from Taste Buds, follow @TheDEBMethod on social media.  

Michaele Weissman joins Zibby to discuss her intriguing memoir, The Rye Bread Marriage: How I Found Happiness With A Partner I'll Never Understand. With wit and candor, Michaele navigates the waters of a marriage filled with cultural, personal, and professional differences. She delves into the significance of rye bread in Eastern Europe, her husband's unique story as an exile, and the complexities of their contrasting worlds.Purchase on Bookshop: https://bit.ly/3ZTa01wShare, rate, & review the podcast, and follow Zibby on Instagram @zibbyowens! Now there's more! Subscribe to Moms Don't Have Time to Read Books on Acast+ and get ad-free episodes. https://plus.acast.com/s/moms-dont-have-time-to-read-books. Hosted on Acast. See acast.com/privacy for more information.

This week we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Partner I'll Never Understand. Then, we sit with Barkha Cardoz to remember her husband, the late Chef Floyd Cardoz. We talk about their meeting in culinary school in India to admiring how he would add flavor to everything he cooked. In his honor, she is releasing the masala spice blends they created together to continue his legacy. Then, we feature a segment from our sister podcast, The One Recipe, where Chef Pierre Thiam, author of the latest book, Simply West African, talks to host Jesse Sparks about the first time he introduced the love of his life to his aunt and the one recipe that ultimately passed the test, Sauce Feuille. Broadcast dates for this episode:August 18, 2023 (originally aired)Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

For most of her life Suzanne Onodera @sazaono, a painter and deeply creative soul, has pondered the big questions: who am I, where did I come from, and how can I express myself with authenticity and artistry? Listen to this fascinating conversation with Suzanne in which we explore such topics as mystery, memory, and the relationship between fear and authentic expression. Suzanne tells stories of turning grief into wonder through creative process. She talks about how she found strength and inspiration in excavating her own family's traumatic history as prisoners in Japanese internment camps during World War II. Suzanne's journey of connecting to her ancestry is powerfully expressed through her exhibit “After the War” in which she shares scenes of family lore and national history as glimpsed through the luminous haze of memory. She talks in depth about how this creative project led her down new paths in art-making and new ways of understanding her own identity. Suzanne Onodera was born in Berkeley, California. She attended the School of the Art institute in Chicago and the California College of the Arts, where she pursued a BFA in painting. For over a decade, Onodera worked in the art departments of LucasArts and EA, envisioning and realizing fantastical environments for video games set in the Star Wars, Star Trek, and Lord of the Rings universes. In recent years, Onodera has mounted solo shows at venues on both coasts. In the words of Michaele Weissman, author of History of Women in America, “Suzanne Onodera's paintings illustrate and yet undermine what is familiar. Mystery is present in her work, as are highly resonant, psychologically deep themes of decay, loneliness, stewardship, and regeneration.” Notes and Resources: www.sonodera.com Insta: @sazaono This episode was edited and mixed by Chad Clarke, @the.podcast.producer on IG

We're getting excited, or rather unexcited this week, around a fading fad in the specialty coffee industry. The Perfect Daily Grind article, “Are coffee competitions moving away from Gesha?” provided a great insight about how after 16 years, ‘the shine is off the penny'. The World Barista Championship (WBC) competition coffee trend is moving away from Gesha, also known as Geisha, a delicious, delicately floral tasting coffee that is high scoring and has an increasingly hyped up cost. This move is indicative of a larger change in the industry towards different flavours, seasonality and diversification. Industry leaders and WBC competitors are driving this change with innovation, taking the pressure off the ‘superhero' producer and stepping up to support risky experimentation. We hope you enjoy this week's deep dive with us, your intrepid coffee adventure guides! Perfect Daily Grind -  Are coffee competitions moving away from Gesha? - Perfect Daily Grindand for your third-wave coffee history: God in a Cup: The Obsessive Quest for the Perfect Coffee by Michaele Weissman (goodreads.com)Names dropped during this episode:David Lalonde - Rabbit Hole Roasters, Montreal QC Canada https://www.rabbitholeroasters.comLaura Perry - Luna Coffee,  Langley BC Canada https://enjoylunacoffee.com...Music / Sound Effects Include:“Save it for a Rainy Day” by Margareta “The Raiders March” by John Williams “Then I Go” by Damma BeatzSupport the show

My guests today are Anu Menon and Suyog Mody, the founders of Driftaway Coffee.  Driftaway is a personalized direct to consumer coffee subscription service.  Anu and Suyog tapped into their engineering backgrounds in creating and growing this business, supporting their team, the farmers behind the beans, and continue to work and make their company more environmentally sustainable.  Their story is so inspiring and Driftaway makes the perfect gift for anyone that loves coffee in your life!  If you wish to read "God in a Cup" (a book that was instrumental to starting their business), you can check out Michaele Weissman's website and find it at your local bookstore.  https://michaeleweissmanwrites.com/You can connect with or purchase Driftaway Coffee at:@driftawaycoffee on instagram https://driftaway.coffee/

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This episode is all about food... and marriage. We’ve an international love story built around Bosnian food with the couple behind Balkan Treat Box. We get dumpling and relationship advice from a long-married Uzbek couple, Damira Inatullaeva and Sahib Aminov. We’ve a story from writer Michaele Weissman about discovering that the key to understanding her husband is in the rye bread he loves. And, we sit down with Washington Post Food and Dining Editor Joe Yonan (author of Cool Beans) and his husband Carl Mason to get the real story behind what it’s like to be married to a cookbook author. Broadcast dates for this episode: February 28, 2020 (originally aired) February 26, 2021 (rebroadcast) When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you

Today (Monday, February 19, 2018), we’re talking – and drinking – every aspect of coffee with one of the world’s foremost authorities on a cup o’ Joe and its impact on us and the people who grow it for us, food journalist and author Michaele Weissman. In 2008 Michaele published her groundbreaking book, God in a Cup: the Obsessive Quest for the Perfect Coffee, and a lot of other fine work since – always on the subject of coffee. And we’re going to talk about it all … over several cups of Spike Gjerde’s awesome coffee made at Counter Culture Coffee in DC’s Line Hotel.

Sometimes the snobs of society can troll us. They seem to relish knowing things the rest of us don't. And of all the snobs, coffee connoisseurs can tend to embody this exclusive behavior. We talk to a coffee expert and published author Michaele Weissman about coffee, where is comes from, and why it's all the rage. http://www.michaeleweissmanwrites.com Get her book: https://www.amazon.com/God-Cup-Obsessive-Perfect-Coffee/dp/0470173580/ref=sr_1_1?ie=UTF8&qid=1488051223&sr=8-1&keywords=god+in+a+cup Patreon: www.patreon.com/dontfeedthetrolls Website: www.trollspodcast.com iTunes: bit.ly/trollspodcast RSS: bit.ly/trollsfeed Google: bit.ly/trollsgoogle

Mark does a feature length interview with the author of God in a Cup: The Obsessive Quest for the Perfect Coffee

Mark does a feature length interview with the author of God in a Cup: The Obsessive Quest for the Perfect Coffee