Podcasts about migration brewing

Today: We were joined by Lily Merrill, a designer and Migration bartender who helped create the can design for Colors of Love, a dry hopped American Hefeweizen that supports LGBTQ+ organizations in the Pacific Northwest - pick up one at your favorite Migration locations today! Oh, and also today Greg can't stop accidentally killing plants. Have a great day!

This week, the guys discuss Master Nate & The Reprobates (band from Ontario) and The Bubble (Netflix movie) while enjoying some Infinite Riff IPA from Migration Brewing. --- Support this podcast: https://anchor.fm/second-player-score/support

Our guest this week is Miles Munroe, Lead Distiller for Westward Whiskey. Westward is reimagining Single Malt and adding an American Whiskey spin to elevate the category. American Single Malt Whiskey is a growing category and Westward is one to lead the charge as the United States moves towards well-defined standards of identity for the category. Miles brings a brewer's mentality to whiskey-making and goes above and beyond to craft high quality whiskies in Portland Oregon. Download this episode on your favorite podcast player by clicking here.  We are thankful for everyone who has supported us in 2021. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens ABOUT WESTWARD AMERICAN SINGLE MALT WHISKEY: Single Malt, reimagined. American whiskey, elevated.  As the highest rated American Single Malt, Westward Whiskey began in 2004 with a vision: to make a distinctive American Single Malt inspired by the American Northwest and the culture, climate, and abundant natural resources that have earned the region such reverence and renown. From humble beginnings to its impressive footprint today, creating a bold, robust, and delicious American Single Malt has remained the team's true passion. Helmed by founders Thomas Mooney and Christian Krogstad, Westward is a trailblazer in the American craft spirits community, a leading voice for American Single Malt, and a co-founder of the American Single Malt Whiskey Commission. Westward's flagship family of whiskeys, which have earned high praise around the world (two Double Gold medals, San Francisco World Spirits Competition), are available nationwide and in select international markets, include the original Westward American Single Malt, Westward American Single Malt Stout Cask, and Westward American Single Malt Pinot Noir Cask. For more information go to www.WestwardWhiskey.com and follow @westwardwhiskey on Facebook or Instagram. ABOUT MILES MUNROE: Miles Munroe serves as the lead distiller of Westward Whiskey. Miles manages the distilling production team and ensures that every bottle of Westward is made to perfection. His day-to-day responsibilities include spearheading all blending sessions and supervising Westward's rigorous quality controls by signing off on all whiskies before both barreling and  bottling. He also oversees all operations within the Westward warehouse in Clackamas, the company's 28,000 square foot facility that maintains an inventory of more than 3,000 barrels of aging whiskey at any given time. Miles joined Westward Whiskey in 2013 to increase production of the company's American Single Malt. He began as the company's only production distiller, making up to two barrels per week. Today, Miles manages a team of six distillers who collectively produce 25 barrels per week. Miles played an integral role in optimizing spirits manufacturing at Westward's new distillery, a 13,000 square facility in Southeast Portland which opened in 2015 and expanded whiskey capacity six-fold. During the planning and build- out process, Miles served as a critical distilling consultant, determining equipment needs, designing the work flow, and calculating capacity for product. Miles' aptitude for taste plays a key role in ensuring quality while also sparking his creativity. After developing a custom flavor wheel for Westward to properly define its profile, he was inspired by his brewing experience to incorporate stout beer into a cask finish, which naturally paired well with Westward's signature characteristics. This resulted in the brand's first-ever stout cask finish, a four-year aged Westward resting for eight months in an Imperial Stout barrel that will launch later this year. As all of the company's distillers do, Miles came to Westward with a background in brewing. He attended the American Brewers Guild and graduated from the institute's Science & Engineering of Brewing program before spending several years as a brewer in Portland, OR. It was during his time studying sensory analysis that he realized his talent for taste and flavor identification, a skill that has brought him to achieve great success as brewer and later a whiskey blender. Over the course of his career, he worked for Bridgeport Brewing, Lompoc Brewing, and Migration Brewing, all while focusing on his end goal of becoming a whiskey distiller. Show Links: Westward Whiskey  The Club – Westward Whiskey Westward Whiskey (@westwardwhiskey) • Instagram photos and videos Maxim - Best New American Single Malt Whiskies of 2021 Westward Whiskey Club Sends Exclusive Bottles Straight to Your Home | Get Access to Whiskeys You Can't Find Anywhere Else Tasting: 3 American Single Malts From Westward Whiskey - Paste A drink with... Thomas Mooney, Westward Whiskey - The Spirits Business Interview: Christian Krogstad / Founder and Master Distiller of Westward Whiskey – The Right Spirit Is This America's Best Single Malt Whiskey? | Man of Many Westward Single Malt Whiskey – Tempranillo Cask Finish – The Right Spirit Miles Munroe from Westward Whiskey - Cocktails Distilled At Westward, Making Great Whiskey Starts With Making Great Beer

This week for our Small Business Spotlight segment we revisit Leikam Brewing.  Sonia-Marie and Theo have weathered the storm and still have plans to expand, and we can't wait to share how they did it!  John is happy daydreaming, Ryan is confused by a sour stout, and Damian hits up Migration Brewing in Gresham.  Pulled pork, exceptional stouts, and rare sherry casked spirits, on this episode of Brew Happy!

Powells to stop selling on Amazon, Judge removes protections for journalists against federal officers, Migration Brewing opens new taproom with outdoor balcony See acast.com/privacy for privacy and opt-out information.

#70: John 14 & @migrationbrewing straight out of Portland I PA - the REAL Jesus: God AND man. In John 14 we find Jesus trying to reassure his disciples and strengthen their faith and bond before his death that he knew was coming. “do not let your hearts be troubled. Trust in God, trust also in me. In my fathers house are many rooms, if it were not so, I would not have told you. I am going there to prepare a place for you. And if I go and prepare a place for you, I will come back and take you to be with me so that you may be where i am.” But even as Jesus was trying to comfort his disciples, they show how little they know him and Philip said “Just show us the father and that will be enough for us.” You can almost hear the pain in Jesus's response, “don't you know me Philip? Even after all this time I have been with you?!?” This brings up the question: if his closest disciples didn't even know him after spending so much time with him and seeing the miracles and seeing his love and compassion for his fellow humans, do WE really know him? Do we really truly know him? Or do we have a distorted religious view of him? A Christine baby born in a manger, or the lord crucified, or do we view him as some diety from another world? So far removed from us so far removed from humankind? This week we're sampling @migrationbrewing straight out of Portland IPA, it's a bright, punchy, tropical IPA with a juicy mouthfeel and comes in at 7.3% a BV, it's definitely not for the faint of heart! So as we head into this next week let’s try to get to know the true HUMAN Jesus, this week let’s try to get rid of the religious fog or the religious veil that separates us from the true God and HUMAN Jesus. Have a great week everyone. God Bless!!

Our Female Focus for February sums up with one of our favorites as we follow-up on Madeleine McCarthy's move to Migration Brewing nearly one year ago. The shift to a larger brewery's production line comes with new challenges as well as new rewards as Maddy enlightens us on her mentorship role, new canning skills, and overseas opportunities that will surely yield saisonal delights. Bronwyn shares something dark and ambitious, Damian drinks a peachy collab cream ale, and John brings a can of chocolate IPA. Lloyd Center Burgers, puppies, scholarships, and Belgian adventures on this episode of Brew Happy!

In the pilot episode of the Design Systems Podcast, host Chris Strahl talks with Evan Lovely about design systems as a whole. What are they? Who are they meant for? What are the benefits? And more.Evan LovelyCTO and Co-Founder, Basalt and KnapsackEvan is the CTO of Basalt. His pragmatism and craftsmanship are contagious within project teams. He believes that encouraging creativity, tinkering, and close collaboration leads to the most elegant solutions. A respected and trusted resource in the tech community, Evan is the Pattern Lab PHP Maintainer, an open-source platform for static site generation using atomic design.You can find Evan on Twitter and LinkedIn.Other Show NotesIn this episode, the guys are drinking Migration Brewing's Straight Outta Portland IPA.

This week we are giving you the play by play from our amazing Alvord Desert campout. We are so grateful for everyone who came out to spend the weekend with us. A special shout out to Migration Brewing for helping to sponsor an amazing weekend!

The weekend we have been talking about for the last few months has finally come and gone. On this weeks episode we are talking about the amazing camping trip in the Alvord Desert. We are also interviewing several people that came to camp out with us. A special thanks goes out to Migration Brewing in Portland Oregon for helping to sponsor this years Northwestish Fest!

This week on Beer is a Conversation we discuss beer tourism. Tap rooms have become an important part of small brewery business plans as tourism increasingly becomes a major draw card. The first part of the conversation is with Chris Holen, Head Chef at Baked Alaska restaurant in Astoria Oregon. Chris tells the story of how food and beer have been instrumental in changing the fortunes of the small town that is now home to 5 breweries, a distillery, a cidery and a host of good restaurants. Then Matt chats with Trever Bass, Head Brewer at Migration Brewing in Portland Oregon about how to stand out in the city known as ‘Beervana'. Enjoy the conversation.

This week on Beer is a Conversation we discuss beer tourism. Tap rooms have become an important part of small brewery business plans as tourism increasingly becomes a major draw card. The first part of the conversation is with Chris Holen, Head Chef at Baked Alaska restaurant in Astoria Oregon. Chris tells the story of how food and beer have been instrumental in changing the fortunes of the small town that is now home to 5 breweries, a distillery, a cidery and a host of good restaurants. Then Matt chats with Trever Bass, Head Brewer at Migration Brewing in Portland Oregon about how to stand out in the city known as ‘Beervana'. Enjoy the conversation.

REGISTER FOR OUR NEXT RUN HERE! Today on the podcast we're talking with the founder of Yoga and Beer, Mikki Trowbridge. Yoga and Beer provide all levels yoga classes in breweries, kind of like what we do with running! In my conversation with Mikki, we're going to cover a lot of stuff. We'll talk about what you can expect from a Yoga and Beer class, and how you can have that experience with us before our run at Migration Brewing on July 21. We'll also talk about the benefits of Yoga for the mind and body. In addition to Yoga and Beer, Mikki manages the yoga program for the Oregon State Hospital, which is the psychiatric hospital. So, part of our conversation centers around how Yoga is used in fun social settings, as therapy, and everything in between. ABOUT US The Oregon Brewery Running Series is about inspiring Oregonians to Get Active, Have Fun, and Give Back. We host family-friendly, 5K fun runs that start and end at some of Oregon's best breweries. Register for our next run here! Use promo code ‘YogaAndBeer,' and you'll save $5 off your entry. Our theme music, the Oregon Song, is written and performed by James Hoffman.

Host Ben Rice travels to Portland, OR, to sit down with Migration Brewing's owner Colin Patrick Rath to discuss their upcoming 8th anniversary (taking place Saturday, February 17, 2018, which is also during Zwickelmania, a crazy free beer event happening Portland-wide - get beer straight from the tanks at participating breweries), as well as the trials, tribulations, and successes of the past 8 years, as well as what the future holds for Migration and the industry in general. We break down the absurdity of one-off beer styles, what hot new trends we see coming down the pike in beer, and, of course, in America. Plus we delve into hockey, soccer, hooliganism, and why none of us can be president. All this and more on a very special anniversary/Zwickelmania edition of Barley & Me. Enjoy! Find out more about Migration Brewing @migrationbrewing on Instagram, @migrationbrew on Twitter Find out more about Zwickelmania, happening February 17, 2018 throughout Portland and February 24, 2018 throughout the entire state of Oregon, at www.oregoncraftbeer.org/zwickelmania-2018-10th-annual/ Follow Barley & Me @barleyandmepod Intro Music: "JamRoc" by Breez (@breeztheartist) Logo by Jessica DiMesio (@alivingclicheart) You can now buy Barley & Me t-shirts, via Zen Threads, at www.bit.ly/BarleyZen You can also save $5 off your first ride with Lyft by using promo code "BarleyAndMe" Thanks for listening!