Podcasts about San Francisco World Spirits Competition

In our latest episode of the Bourbon Lens, Jake travels to Bardstown to sit down with John Rempe, Master Distiller of Lux Row. During the interview the distillery was electric as their Front Row members were awaiting some of the first sips of the new Blood Oath Pact 11 release.  Our conversation centered around the new bourbon finished in anejo Tequila barrels. However, there is a lot happening at the distillery as they continue to become a household name across the world.  Sit back and buckle in for the latest episode of the Bourbon Lens. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens     About John Rempe At Lux Row Distillers, we have a passion for craft. We're a blend of different personalities bound together by a love of bourbon. When trying to describe John E. Rempe's relationship with bourbon, the word “passion” doesn't come close. John, a certified food scientist with a bachelor's degree in biology from St. Louis University and over 25 years of experience in distillation of spirits, has been at the forefront of crafting world-class bourbons in the company's award-winning portfolio. He has created brands like David Nicholson Reserve, Rebel 10-year, and the ultra-premium Blood Oath series, and has also been heavily involved in the oversight of Luxco's award-winning bourbon portfolio, which includes the Rebel Bourbon, Ezra Brooks, David Nicholson, Daviess County and Blood Oath bourbon families. He may have a favorite bourbon in the distillery's lineup, but that's a secret he'll never tell. About LuxCo Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP's Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; and Ross & Squibb Distillery in Lawrenceburg, Indiana, where Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope Bourbon, Everclear Grain Alcohol, Pearl Vodka, Saint Brendan's Irish Cream, The Quiet Man Irish Whiskey, Green Hat Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com. About Rebel Bourbon: Distilled in Bardstown, Kentucky, by Lux Row Distillers Master Distiller John Rempe, Rebel Bourbon features a wheated mash bill that is true to its original recipe dating back to 1849. Known for its smoother, sweeter flavor, highlighted by delicious caramel and vanilla flavor notes, Rebel celebrates the “Rebel spirit in all of us” – especially those who embrace freedom, defiance and a little attitude. In 2023, Rebel Bourbon 10 Year Single Barrel Kentucky Straight Bourbon Whiskey was awarded a gold medal at the San Francisco World Spirits Competition and a Double Platinum ASCOT award. The brand's Rebel 100 Kentucky Straight Bourbon Whiskey was awarded gold medals at the 2023 SIP and ASCOT awards.

In this episode of Bourbon Lens podcast, Jake and Scott are joined by Adam Hines, co-founder of High Bank Distillery Co., to discuss the release of their highly anticipated High Bank Small Batch Bourbon. This release marks a new chapter in the distillery's journey, bringing their very own well-aged and flavorful bourbon to market. Adam talks about the six years of waiting and crafting that went into creating this unique bourbon, highlighting its wheated mash bill. According to the distillery, High Bank Small Batch Bourbon offers a rich nose of malted chocolate and oak, followed by sweet wheat, caramel, honey, and candied nuts on the palate, finishing with leather and dried apricot. Listen in as Adam shares his passion behind this release. Don't miss this conversation about craftsmanship, community, and the future of High Bank Distillery Co. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About High Bank Distillery Co. High Bank Distillery Co. is a local Columbus distillery, founded in 2017. Operating an award-winning distillery that obsesses on the creation of high quality, handmade spirits with a focus on blended whiskey. Won Best Blended Whiskey in America in 2021, 2022 and 2023 by the San Francisco World Spirits Competition. Drink Local. Drink High Bank. For more information, visit highbankdistillery.com.

We are headed to the coast with this one. Galveston to be exact, Texas tail distillery and there Coastline whiskey. This was a great chat with Nick and Greg. There is some really cool things that there cooking up. Hope you enjoy. Have you seen our sponsors Texaswhiskeyfestival.com Hinterhausdistilling.com https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Badmotivatorbarrels.com/shop/?aff=3 Patreon.com/the_whiskeyshaman Our Story Leading Distillery to the Galveston Public Our Tail dates back to 2007, in the backwoods of the Lone Star State during a field party in north Texas. Two men met for the first time and began to realize they shared a passion for good spirits and the great outdoors. Whether chasing Whitetail on opening day of deer season or following the birds out on the bay with their friends, they knew that chasing those dreams would taste better with a hand-crafted product made in Texas for Texans. The two decided they would embark on a journey to conjure an unique hand-crafted beer. With the experience of hand-crafting beer and the know-how of making a good party last, the men started their chase to produce the best Spirits in Texas. Three short years later after finding the perfect combination of wheat and corn, the men realized what they could give their friends was more than the status quo for Texas spirits; Texas Tail Distillery was born. Our products include: Texas Tail Vodka Coastline Whiskey Seawall Shine Texas Tail Distillery is committed to using locally-sourced ingredients and creating our spirits in small batches so that we can maintain control over the quality of our products. Our goal is to provide you with a unique experience, whether you're enjoying one of our drinks yourself or gifting it as a present for someone special. Our Commitment to You We are located in Galveston, Texas—the birthplace of our company and home to the Gulf Coast's first distillery since prohibition. We offer vodka, whiskey, and rum products that are unique to the region and have been crafted with pure ingredients from local farmers and suppliers. We are proud of our heritage and strive to keep it alive through our quality products. We believe that having liquor made at a distillery makes it more special than what you can find at any store. Our spirits are made by hand by people who love their craft, giving them an extra layer of character you can't get from mass-produced brands. Contact us today at (409) 220-3166 to purchase spirits from our distillery. Taste of Texas The Real Flavor of Texas Whiskey Capturing the essence of Texas. Our Coastline Whiskey is made from the finest ingredients sourced from local Texas farmers to bring joy to the simpler moments in life. Our Texas Whiskey is crafted using traditional techniques and aged to perfection in oak barrels, and pot distilled in small batches. The result is a smooth and rich flavor that is truly unique. Whether you're a seasoned whiskey enthusiast or just starting, our Coastline Whiskey is sure to impress in conversations and great memories. Award-Winning Whiskey Our Cask-Strength and Wheated Whiskey products recently won gold and double-gold awards at the 2024 San Francisco World Spirits Competition and were featured on Forbes. Distilling Process The process of each bottle is crucial for us. We use the finest grains sourced from Texas farmers to create our whiskey. We start by milling the grains and adding water to make a mash. This mash is then fermented using our specially selected yeast, which converts the sugars into alcohol.Once the fermentation process is complete, our Texas whiskey is distilled twice to ensure maximum purity and quality. The whiskey is then aged in oak barrels for at least two years, allowing it to develop its signature flavor and aroma.

1-28-25 We're hanging out with Traci Kufuss tonight, and talking about mead making, and putting recipes together. She's brought a couple of her recipes to share, and we'll dig into the mechanics of mead recipes and getting it to come out well. Traci Kuhfuss comes to us from Texas by way of Arizona. She ís been active as a homebrewer and mead maker for 20 years now, participating in brew clubs and competitions in all the places she has lived and traveled.. Traci is a professional graphic designer who loves making mead. Traci got into brewing once upon a time, she was newly divorced and her friends were all getting married and having kids. She was bored with sitting at home with nothing to do. Her friends got her a home brewing kit that year for Christmas. She made her first beer that New Years Eve. She eventually joined a homebrew club and was introduced to mead. She started making mead then and winning more medals with mead than beer. She has been consistently winning awards since 2005 to include many BOS wins such as Great Arizona Home Brew Competitions, Orpheus Cup, Queen of Beer, and Mead Stampede. After moving to Texas, she briefly dipped a toe in the commercial realm but went back to the homebrew scene. She has even helped with Texas Rivers Distilling in advising how to make good mead to make award winning Honey Creek Honey Spirits. Which took a silver medal in February 2023 at the San Francisco World Spirits Competition. She has been involved in many competitions including The Great Arizona Homebrew Competition and The Great Arizona Mead Competition when she lived in Phoenix, Arizona. Upon moving to Texas she became involved in the local Houston homebrew scene with her clubs the Cane Island Alers and Sugarland Imperialists, helping to grow the mead community & assisting in Operation Fermentation. Traci also ran the Texas Mead Cup from 2019 to 2023 and has new plans to grow the mead judging pool and assist other Texas clubs in growing mead entries in their competitions. Here are a couple recipes she's made: McNutt Rum Amburana (Multi BOS mead) For 3-4 Gallons 12lbs Macadamia Nut Blossom Honey Water to 35 BRIX (1.153SG) Yeast: D-47 5 grams (If you are in a climate too finicky you can use Lutra or EC1118) Bloom yeast with GoFerm and Fermaid O (Follow dosing for your size batch) Mix your honey and water, start measuring gravity once you have added 1.5 gallons. Keep adding until you get to 34-35 BRIX Add your bloomed yeast and get some oxygen in it. After fermentation is done (I finish at 1.030-1.040, 14-16%) Add your rum soaked amburana wood. Add amburana to white rum; use 5-6 wafers from a spiral. a little amburana goes a long way. Add the amburana to your racked, stabilized and clarified mead. TASTE IT DAILY. Pull when you are almost to where you want the flavor to be as it will continue to bloom flavors. Very little acid adjustments, but adjust to where you like it. Red Pyment (Terroir of the White Box) For 3-4 Gallons 12lbs Orange Blossom Honey 1 Box of Water to 33 Brix (1.1437 SG) Yeast: 5grams 71B Bloom yeast with GoFerm and Fermaid O (Follow dosing for your size batch) Mix your honey and water, start measuring gravity once you have added 1.5 gallons. Keep adding until you get to 34-35 BRIX Add your bloomed yeast and get some oxygen in it. ***add 10-12 cubes of Hungarian Oak to ferment on*** Finish at 10 Brix (1.040 FG) Yes it is sweet, the oak will help offset the sweetness. Rack/stabilize/clarify Join us to talk mead with Traci, and explore making better mead.   This player will show the most recent show.  [break] To listen live, you can find us on Youtube (Youtube starting 1-15-25), Twitch, X (Twitter), and Facebook on the Gotmead Page. On our new platform, chat is part of the podcast! Just comment from wherever you are watching, and we'll see it!! If you'd like to call in, we can get you a link to come on!

Alright this was such a fun talk. Today we chatted with Nick founder of Found North Whisky. These guys are doing some amazing things I can't wait for yall to see it. Make sure you sign up for there mailing list there last Batch sold out in 90 seconds. But first a word from our sponsors. Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Patreon.com/the_whiskeyshaman Foundnorthwhisky.com FOUND NORTH Each batch of Found North whisky is a careful selection of casks blended to bring out the best and most distinctive qualities of the chosen whiskies. Every release is unique, but each also builds on previous batches and fits into the unfolding saga of Found North. All our whiskies are non-chill filtered with no coloring or additives. Batch 001 and Batch 002 were released in April 2021 and both received Double Gold at the San Francisco World Spirits Competition. Batch 003 was awarded Double Gold and Batch 004 won "Best Canadian Whisky" and was awarded Double Gold at the John Barleycorn Awards Spring 2022. Found North Hell DiverFirst Flight Description Hell Diver First Flight is the newest addition to our High Altitude Collection. Unlike our Batches where we blend fully matured whiskies, our High Altitude Collection is defined by the process of blend, finish, reblend. Adhering to this creation philosophy, Hell Diver started as a blend of 15, 22 and 23 year old corn with 18 and 19 year old rye, which we recasked into Pedro Ximénez Sherry, Cognac, and New American oak casks. Over the following year, we meticulously tracked these casks' progression, pulling and vatting them as they reached their peak maturation. To achieve the correct balance, we only used two-thirds of these casks in the final blend.We designed the original blend with Pedro Ximénez Sherry casks in mind. Sherry casks are heavy-handed and prone to overwhelm meek-spirited whisky. A domineering cask requires an imperious spirit. As such, we created a deep, rich and viscous original blend with prominent orchard fruit preserves, earthy rye spice and pronounced rose blossom water top notes. We believed this foundation would handle the sweet and dry resonance of PX Sherry casks. Flavor Notes A swirling aura of fig preserves, chocolate pound cake and straight cacao waft from the glass as the first pour flows from the bottle. The nose evolves into caramel, shortbread wafer and candied apricot with coffee ice cream and chocolate covered raspberries.‍Hell Diver lands like a power chord, strumming cinnamon, dark chocolate and wood spice on the front palate. This whisky is a maelstrom of layered flavor and texture. Like the wind and the tide, the oily-sweet viscosity on the tongue merges with the crackling nutmeg spice on the roof of the palate, meeting in the middle to create a tempest of tannin, graham cracker, vanilla and allspice, all tinged a deep shade of ruby red fruit. If your palate had eyes it would see claret. The flavors coalesce, the sea calms and the finish leaves you with reverberating notes of candied dates and cloves. Why We Made This Whisky For us, Found North is an ongoing journey, an unfolding story. When we made Peregrine, we had a vision for an elegant, elevated whisky; a bird, a blend and a style that could wear the crown of the High Altitude Collection. The resulting whisky embodied the high-soaring Peregrine Falcon that reaches for the heavens.As we contemplated the next chapter in the collection, we wanted to create Peregrine's counterpart. Though the loon is a great flier, traveling upwards of 500 miles in a single day, it is known for its aquatic prowess and its eerie nighttime call that haunts the foggy northern lakes of North America. Nicknamed the Hell Diver, the Common Loon is an uncommonly heavy bird allowing it to propel itself below the water's surface. And if you read this far Batch 10 release is right now so get it while you can.

Bourbon Lens is joined by Raj Alva, Co-Founder of Outsiders Spirits, and Ari Sussman, renowed whiskey-maker, to discuss their project Whiskey JYPSI.  We discuss the origin story of the brand, including co-founder Eric Church, how his music inspires the direction of the brand, and what's in store for their future. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Outsiders Spirits Outsiders Spirits, LLC was founded in 2020 by CMA Entertainer of the Year and 10-time GRAMMY nominee Eric Church and entrepreneur Raj Alva as a purpose-driven incubator for whiskey innovation. The company officially launched its first whiskey release, Whiskey JYPSI Legacy Batch 001, in May 2023. It has since won multiple national and international awards, including the coveted Double Gold Medal from the San Francisco World Spirits Competition, and superlative ratings from the NY International Spirits Competition, the PR%F Awards and the Beverage Testing Institute. In April of this year, their all-new Explorer Series was released and has since won Gold in the 2024 San Francisco World Spirits Competition. For more information, visit WhiskeyJYPSI.com and follow @WhiskeyJYPSI on Facebook, Instagram, and X. About Eric Church A seven-time ACM Award winner, four-time CMA Award winner (including the 2020 award for Entertainer of the Year) and 10-time GRAMMY nominee, Church has amassed a passionate fan base around the globe known as the Church Choir, plus a critically acclaimed catalog of music. Known for his tenacity on the road, his recent The Outsiders Revival Tour earned rave reviews as he brought a rotating lineup of emerging artists along for the first fully-outdoor tour of his career. His prior outing, the 55-city The Gather Again Tour, offered fans an in-the-round arena show and earned the 2022 Billboard Music Award for Top Country Tour. Church is currently working on new music as the follow up to his most recent chart-topping project, the Heart & Soul triple album, which featured the results of a marathon session during which he spent nearly a month writing and recording a song per day while sequestered in rural North Carolina. This followed his Gold-certified Desperate Man, which earned a GRAMMY nomination for Best Country Album (his third nod in the category) and prior releases including the Platinum-certified Sinners Like Me (“How 'Bout You,” “Guys Like Me”), Carolina (“Smoke a Little Smoke,” “Love Your Love the Most”) and Mr. Misunderstood (“Record Year,” “Round Here Buzz”), the Double-Platinum certified The Outsiders (“Like a Wrecking Ball,” “Talladega”) and the 3x Platinum-certified Chief(“Springsteen,” “Drink In My Hand”), as well as 30 Gold, Platinum and multi-Platinum certified songs. Church is also a minority owner of the Charlotte Hornets, a co-owner of the iconic Field & Stream brand, has his own SiriusXM music channel, “Eric Church Outsiders Radio,” and recently opened Chief's, a six-story venue on Nashville's famed lower Broadway. For more information, visit EricChurch.com and follow on Facebook and Twitter @ericchurch and Instagram @ericchurchmusic.

The Bourbon Lens is joined by Logan Welk, President and Chief Operating Officer of B.R. Distilling Company.  B.R. Distilling is known for their portfolio of Blue Note Bourbon and Rye Whiskeys. Logan has moved up the ranks at Blue Note and is well-versed in the ins-and-outs of the business of bourbon and brand-building. We also discuss whether Blue Note Bourbon and Rye will help improve your pickleball game, on the heels of their recent announcement of becoming the official bourbon of Major League Pickleball. Join us for this insightful and inside-look at growing a bourbon brand. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   Blue Note Bourbon™, the award-winning whiskey portfolio which features big notes and a smooth structure, is making waves in the spirits industry. Founded in 2014, B.R. Distilling Company holds the oldest distillery license in the city of Memphis, Tennessee. Blue Note, launched in 2018, is artfully crafted to honor the rich blues music that is synonymous with Memphis.  The brand's whiskey portfolio is distilled in partnership with Bardstown Bourbon Company (parent company of Green River Distilling Company) and then aged just north of downtown where the Mississippi and Wolf Rivers collide. The long summers filled with infamous Memphis heat and cooler evenings forces the whiskey deep into the oak, creating an unmistakably rich flavor that's bold yet smooth. “The location of our warehouses with high humidity and higher average temperatures than Kentucky make it the perfect place to age our whiskey,” said Logan Welk, President and Chief Operating Officer, B.R. Distilling Company. “Our award-winning flagship Blue Note expressions prove that point, with both Juke Joint and Crossroads winning Double Gold at the prestigious San Francisco World Spirits Competition two years running and Blue Note Uncut being named #7 on Whisky Advocate's list of top whiskeys in 2022.” The Blue Note Bourbon portfolio includes: Blue Note Juke Joint ($34.99) Blue Note's flagship Straight Bourbon Whiskey is bottled at 93-proof, unfiltered Mash Bill: 70% corn, 21% rye, and 9% malted barley Awards: 2024 Platinum Medal, San Francisco World Spirits Competition; 2022, 2023 and 2024 Double Gold Medals, Wine Enthusiast (93 pts) Blue Note Crossroads ($44.99) Finished with several types of toasted French oak staves and bottled at 100-proof, unfiltered Mash Bills: 70% corn, 21% rye, 9% malted barley and 78% corn, 13% rye, 9% malted barley Awards: 2024 Platinum Medal, San Francisco World Spirits Competition; 2022, 2023 and 2024 Double Gold Medals Blue Note Uncut ($49.99) Aged for a minimum of four years and bottled at variable proofs Mash Bill: 70% corn, 21% rye, and 9% malted barley Awards: Whisky Advocate's #7 top whiskeys of 2022 (92 pts) Blue Note Straight Rye Whiskey ($34.99) The most recent release is bottled at 93-proof, unfiltered Mash Bill: 95% rye and 5% malted barley  Awards: 2024 ASCOT Awards Double Platinum, Whisky Advocate (90 pts) The brand has also introduced several highly awarded limited-release offerings, which include Premium Small Batch, Single Barrel Reserve, 17-year, and Special Reserve.  Blue Note's packaging is unique and quintessentially Memphis. Metallic blue music notes accent the front label, which features a guitar-like illustration, further reinforcing the product's connection to the Bluff City's musical roots. Production Facility & Tasting Room The 110,000 square foot production facilities, located on Royal Avenue just North of downtown Memphis, are open from Monday through Friday from 10am – 4:00pm and includes a unique and intimate tasting room. Guided tours are available on Thursdays and Fridays for $10 plus tax & fees. Guests can add a Tasting Flight Experience for an additional $5. For more information and to book a guided, behind-the-scenes tour, visit www.bluenotebourbon.com.  About B.R. Distilling Company Founded in 2014 in Memphis, TN, B.R. Distilling Company is the oldest licensed distillery in Memphis, TN, and producer of world-famous Blue Note Bourbon. Currently, the company produces four flagship expressions, along with regular limited releases, which are distributed across 17 U.S. states, including: AL, AR, CO, CT, FL, GA, KS, KY, LA, MS, MO, NY, NJ, OK, SC, TN, and TX, and online at BlueNoteBourbon.com via Bevstack, which can be shipped to: AZ, CA, CO, CT, DE, FL, GA, IA, ID, IL, IN, KS, KY, MD, MN, MO, NE, NJ, NC, NM, NV, NH, NY, ND, OH, OK, OR, PA, RI, TX, VA, WA and WI. Please sip responsibly. Image Credit: Blue Note Bourbon / B.R. Distilling  

00:00 Introduction and Background05:09 Marketing and the Evolution of the Industry09:22 Building Trust and a Successful Team15:53 Combining Passion for Sustainability and Whiskey22:41 Adapting to New Platforms in Marketing24:02 Accelerating Whiskey Aging with Grooved Barrels25:06 San Francisco World Spirits Competition and Credibility26:12 Considering the Decision to Start Lost Woods Whiskey31:15 Naming and Environmental Focus of Lost Woods Whiskey33:32 Giving Back to the Environment through Reforestation37:39 Challenges and Problem-Solving in Building the Business41:07 Gratitude as a North Star and Leaving a Legacy

Come meet Eric Dominijanni a retired United States Marine and founder of the first black owned Scotch in the market. Eric spent 20 years in the Marine Corps working Amtraks and shares his experiences while serving. Eric has a passion in culinary arts and stumbled upon the scotch world which would lead him to be the first black owned scotch. Launched in 2023, Fior Scotch quickly garnered critical acclaim, securing double gold medals at the San Francisco World Spirits Competition and the New York World Spirits Competition, as well as a prestigious 93 rating from The New York International Spirits Competition.

Between vacations, we found the time to get together to bring you another action packed episode. This week, we taste and explore a single barrel cash strength offering from the up and coming Augusta Distillery. Nestled on the banks of the Ohio river in Northern Kentucky, Augusta Distillery released their first bourbon in 2020 and just recently won "best bourbon in the world" at the San Francisco World Spirits Competition. The Old Route 8 offering that we uncorked this week was selected by a local Lexington retailer and came in at 119 proof. Will this bottle live up the hype that was generated by the Buckner's 13 year bourbon that was deemed best in the world? Join us this week as we talk Disney, footwear, and NBA referees. As per the usual, Kenny offers up multiple blinds on the fly to compare this bottle to and many laughs ensue. You down with OPB? -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership(s) Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

Past guest, Mike Montgomery, re-joins Bourbon Lens to talk whiskey.  Mike is the co-founder of Blue Run Spirits and previously appeared in Episode 115 and Episode 177 of Bourbon Lens. Mike is currently the Vice President of Spirits for the Molson Coors Beverage Company, which acquired Blue Run Spirits in mid-2023.  Molson Coors is growing its spirits division and Blue Run is a big piece of that movement.  The portfolio also includes two relative newcomers to the whiskey world,  Barmen 1873 Bourbon and Five Trail Whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Coors Spirits Co. Coors Spirits Co. was established in 2023 to house Molson Coors' growing spirits division as part of the company's shift from a beer company to a total beverage company. Molson Coors' entry into spirits began with the 2021 launch of Five Trail Blended American Whiskey, which gained quick accolades that included Double Gold at the 2022 San Francisco World Spirits Competition. In spring 2023, the company added Barmen 1873 Bourbon (a reference to the hometown of Coors Brewing founder Adolph Coors and the year he established the brewery in Golden, Colo.) to its lineup. And in August of 2023, Molson Coors acquired Blue Run Spirits of Georgetown, KY, a distiller of luxury bourbons and rye whiskies to complement the portfolio. Further innovation is planned for the years to come.

This week we welcome Mike Montgomery and Blue Run back to the show, that's right my buddy Mike is back on to talk all things BLUE RUN!  We talk  Trifecta and Emerald Rye, which both recently won double gold and gold respectively at the San Francisco World Spirits Competition. We talk about how Blue Run got started and how Mike assembled a whiskey dream team when starting the brand, how the living legend Jim Rutledge has been such an intricate part of the Blue Run story  and of course we we dive into how they are now part of the Molson Coors family and how that will help them continue their growth into the whiskey future. A brilliant move by both Blue Run and Coors Spirits co.. It's a fantastic conversation and as always I can't thank Mike enough for being on the show. It's Blue Run and Mike Montgomery on this weeks Bourbon Showdown Podcast! 

May 3, 2024 ~ Detroit City Distillery is hosting a special party this Saturday to celebrate the Kentucky Derby, and will be showcasing their Homegrown Rye, which recently won a rare Platinum medal at the San Francisco World Spirits Competition. Guy, Lloyd, and Jamie talk with Dante and Jamie from DCC about their homegrown bourbon, rye, and gin.

Join Dan Weedin and Vanessa Laughlin in a captivating episode of The Shrimp Tank Podcast featuring Rosalinda Mendoza, the visionary behind the celebrated Moselle Mezcal. Dive into Rosalinda's remarkable journey from the tech world to mastering the art of Mezcal, an endeavor that has not only captured the essence of tradition but also infused it with modern innovation.In this episode, we explore Rosalinda's transformative path through the challenges of entrepreneurship during a global pandemic, her strategic prowess in overcoming supply chain hurdles, and the cultural richness that infuses every bottle of her award-winning Mezcal. Discover how her family's passion and heritage are distilled into spirits that won double gold at the prestigious San Francisco World Spirits Competition.We'll also delve into the subtle nuances that distinguish Mezcal from Tequila, celebrate the sustainable practices that safeguard the spirit's future, and share personal stories that connect Colombia and Mexico through the lens of Mezcal. Whether you're a spirits aficionado or simply curious about the stories behind a business success, this episode offers a blend of personal insight, cultural commentary, and business wisdom.Don't forget to subscribe for more stories from entrepreneurs who are shaking up their industries. Pour yourself a glass, sit back, and enjoy the journey of mastery and Mezcal with Rosalinda Mendoza!Website: https://www.mocelmezcal.com/ Instagram: https://www.instagram.com/mocelmezcal/ Facebook: https://www.facebook.com/MocelMezcalFor more info, visit http://www.shrimptankpodcast.com/seattle/Check us out on Facebook: https://www.facebook.com/theshrimptankFollow us on Twitter: https://twitter.com/theshrimptank?lang=enCheck out Seattle on LinkedIn: https://www.linkedin.com/showcase/shrimp-tank-episodes---seattle/

The worlds of Bourbon and NASCAR collide in this week's episode of Bourbon Lens.  Kyle “Rowdy” Busch and Master Distiller John Rempe from Lux Row Distillers talk all things Rebel Bourbon. For the first time ever, Kyle's #8 Chevy Camaro is fully wrapped in Rebel Bourbon branding this weekend for the NASCAR Cup Series in Richmond.  We discuss the partnership between Rebel Bourbon and Kyle Busch, the importance of sponsors in the sport, and how Kyle exemplifies the Rebel Spirit.  Master Distiller John Rempe talks about his work at Lux Row Distillers, production of the Rebel line of spirits, and working with Kyle to teach him more about Kentucky Bourbon.  Don't miss this episode of Bourbon Lens and be sure to tune into Sunday's Toyota Owners 400 at Richmond Raceway to see the Rebel Bourbon Camaro on track!! Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About the Partnership: Who is Kyle “Rowdy” Busch and RCR? Kyle Busch, also known as “Rowdy,” is a professional stock car racing driver currently driving for RCR, short for Richard Childress Racing, in the NASCAR Cup Series. He's known for his aggressive driving style and competitive spirit, earning him numerous victories and championships throughout his career. RCR is a renowned team in the world of NASCAR. They have a long history of success and have fielded some of the most iconic drivers in the sport, including Dale Earnhardt Sr. and Kevin Harvick. What the Rebel Spirit Means to Rowdy “Freedom, defiance, and attitude.” This is why Kyle, RCR, Rebel Bourbon, and the No. 8 Chevrolet are the perfect match. A match made in heaven? Whiskey heaven, maybe. “We wanted a team who does their own thing and embodies the essence of our brand. With Kyle and the RCR team, we found the perfect partner to bring the spirit and attitude of the Rebel brand to fans who feel the same way.” – Philip Lux, brand manager for Rebel Bourbon. The Spirit of NASCAR The intensity of Rebel Bourbon and NASCAR embody a spirit of daring and defiance, where it's not about reaching limits but shattering them.  Kyle “Rowdy” Busch doesn't just drive – he lives and breathes the spirit of a rebel. He knows that to taste victory, you have to tip a little at the edge of tradition. About Rebel® Bourbon Distilled in Bardstown, Kentucky, by Lux Row Distillers Master Distiller John Rempe, Rebel Bourbon features a wheated mash bill that is true to its original recipe dating back to 1849. Known for its smoother, sweeter flavor, highlighted by delicious caramel and vanilla flavor notes, Rebel celebrates the “Rebel spirit in all of us” – especially those who embrace freedom, defiance and a little attitude. In 2023, Rebel Bourbon 10 Year Single Barrel Kentucky Straight Bourbon Whiskey was awarded a gold medal at the San Francisco World Spirits Competition and a Double Platinum ASCOT award. The brand's Rebel 100 Kentucky Straight Bourbon Whiskey was awarded gold medals at the 2023 SIP and ASCOT awards. About Luxco® Founded in St. Louis in 1958 by the Lux Family, Luxco® is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP® Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP's Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky- based Lux Row Distillers®, home of Ezra Brooks®, Rebel®, Blood Oath®, David Nicholson® and Daviess County®; Lebanon, Kentucky-based Limestone Branch Distillery®, maker of Yellowstone® Kentucky Straight Bourbon Whiskey, Minor Case® Straight Rye Whiskey and Bowling & Burch® Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor®, Exotico® and Dos Primos®; and Ross & Squibb® Distillery in Lawrenceburg, Indiana, where Remus® Straight Bourbon Whiskey and Rossville Union® Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope® Bourbon, Everclear® Grain Alcohol, Pearl® Vodka, Saint Brendan's® Irish Cream, The Quiet Man™ Irish Whiskey, Green Hat® Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com. About Richard Childress Racing: Richard Childress Racing (www.rcrracing.com) is a renowned, performance-driven racing, marketing and manufacturing organization. Incorporated in 1969, RCR has celebrated over 50 years of racing and earned more than 200 victories and 16 championships, including six in the NASCAR Cup Series with the legendary Dale Earnhardt. RCR was the first organization to win championships in the NASCAR Cup Series, NASCAR Xfinity Series and NASCAR Truck Series and is a three-time winner of the Daytona 500 (1998, 2007, 2018). Its 2024 NASCAR Cup Series lineup includes two-time NASCAR Cup Series champion Kyle Busch (No. 8 Chevrolet) and 2017 Coca-Cola 600 winner and 2018 Daytona 500 champion Austin Dillon (No. 3 Chevrolet). RCR fields a full-time NASCAR Xfinity Series program with Jesse Love (No. 2 Chevrolet) and Austin Hill (No. 21 Chevrolet).

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt, Mark, and Special Co-Host, Chad, spend some time hanging out in The Bourbon Life Studios with Matt Groves, Sales Director, for Augusta Distillery in Augusta, Kentucky. The guys talk with Matt about growing up in Augusta, Kentucky, as well as his past work experience, and how those factors combined to lead him back home to work for Augusta Distillery, the incredible amount of attention and recognition that they've received ed since being named the Best Bourbon in the World at the 2023 San Francisco World Spirits Competition, and what the future looks like for Augusta Distillery. They also taste and review Augusta's Old Route 8 Single Barrel Bourbon, their Buckner's 10-Year Single Barrel Bourbon, and their award-winning Buckner's 13-Year Single Barrel Bourbon. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper's Heart. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.limestonefarms.com www.jamesepepper.com          www.bluegrassdistillers.com                   www.thestavekentucky.com  www.threechordbourbon.com www.pappyco.com  www.visitthekitchentable.com www.keepersheartwhiskey.com

2-13-24 Tonight we're headed to Texas to talk with Traci Kuhfuss, home meadmaker and mead consultant. Traci Kuhfuss comes to us from Texas by way of Arizona. She ís been active as a homebrewer and mead maker for 20 years now, participating in brew clubs and competitions in all the places she has lived and traveled.. Traci is a professional graphic designer who loves making mead. Traci got into brewing once upon a time, she was newly divorced and her friends were all getting married and having kids. She was bored with sitting at home with nothing to do. Her friends got her a home brewing kit that year for Christmas. She made her first beer that New Years Eve. She eventually joined a homebrew club and was introduced to mead. She started making mead then and winning more medals with mead than beer. She has been consistently winning awards since 2005 to include many BOS wins such as Great Arizona Home Brew Competitions, Orpheus Cup, Queen of Beer, and Mead Stampede. After moving to Texas, she briefly dipped a toe in the commercial realm but went back to the homebrew scene. She has even helped with Texas Rivers Distilling in advising how to make good mead to make award winning Honey Creek Honey Spirits. Which took a silver medal in February 2023 at the San Francisco World Spirits Competition. She has been involved in many competitions including The Great Arizona Homebrew Competition and The Great Arizona Mead Competition when she lived in Phoenix, Arizona. Upon moving to Texas she became involved in the local Houston homebrew scene with her clubs the Cane Island Alers and Sugarland Imperialists, helping to grow the mead community & assisting in Operation Fermentation. Traci also ran the Texas Mead Cup from 2019 to 2023 and has new plans to grow the mead judging pool and assist other Texas clubs in growing mead entries in their competitions. Join us to talk mead with Traci, and explore making better mead. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] Sponsor: Honnibrook Craft Meadery. Rated the very best winery in Colorado! Visit our state-of-the-art meadery and tasting room south of downtown Castle Rock, Colorado, in a converted man cave. Mention the Got Mead Podcast this month for a free draft taster!  Google H-O-N-N-I Brook for hours and directions. They love visitors!  www.honnibrook.com If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @realGotMead and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Upcoming Shows Feb 27 - Bob Slanzi - Thinking Outside the Box March 12 - Laura Angotti - Historical Mead March 26 - Bray Denard - Mead Experimenting, One Month Mead Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Let There Be Session Meads by Rob Ratliff Monin liqeuer concentrates Upcoming Events https://emmconference.comThe European Mead Makers Conference is coming up, and registration is open until Feb 18. Feb 14 - Bee Well Mead and Cider, Bellaire, MI - Valentines Day Book Fair for Grown Ups Feb 14 - Odin's Alchemy Brewing, Olympia, WA - I'm the One You Mead - Valentines Day Celebration Feb 16 - Hickory Tree Farm Apiaries, Kent City, MI - Valentines Mead Make and Take Class Feb 17 - Harvest, Holland OH - Mead Day Celebration featuring meads from Schramm's, Four Fires and Meads of Midgard. Feb 17 - Perry Vine Mead and Cider, South Bend, IN - One Year Anniversary Celebration Feb 17 - Four Brothers Mead, Festus, MO - Oddsoul Duo Live Music Feb 18 - St. Ambrose Cellars, Beulah, MI - Love and Cheese: A Mead and Cheese Pairing Event with The Cheese Lady Feb 24 - Four Brothers Mead, Festus, MO - Casting Runes live music

It's This Week in Bourbon for December 29th 2023. Marianne Eaves is suing Castle & Key, RD1 Spirits in Lexington has announced plans to build a new location, and a look back on 2023.Show Notes: Anthony Dias Blue, founder of the San Francisco World Spirits Competition, has passed Marianne Eaves is suing Castle & Key Algoma Capital has closed a strategic transaction with Off Hours Bourbon Lawrenceburg Bourbon Company joins the KDA A new lawsuit against the federal ban on at-home distilling Federal tobacco regulators ban Luckee Vape Daniels branded products RD1 Spirits in Lexington has announced plans to build a new location. Chattanooga Whiskey Experimental Single Batch Series: Batch 035: Centenary Cask Very Olde St. Nick Winter Maple Look back on our biggest accomplishments this year @mariannebmd @castleandkey @drinkoffhours @lawrenceburgbourbon @rd1spirits @chattwhiskey @preservationdistillery Support this podcast on Patreon

Russell Fletcher II is an American success story and a true inspiration to all. He is the living embodiment of true entrepreneurship and completing unbelievable tasks against all odds. He founded This Life Forever, LLC in 2009 in the Lehigh Valley and in 2010 his company became the first minority-owned dual-licensed winery/distillery in US HISTORY. In 2021, his signature product Mishka Gold won a Double Gold Award at the San Francisco World Spirits Competition solidifying its status as a premium product and putting the spirits world on notice. He joins us today at The Wayward restaurant in Philadelphia to discuss the spirits business as a whole, competion with Tito's Vodka, regulatory hurdles, corporate governance, celebrity endorsements, their SEC approved Start Engine campaign and so much more. Get your notepads out and get ready to learn with Russell Fletcher and TRPE.  Become an owner in Mishka Vodka today by purchasing shares of the company via Start Engine at https://startengine.com/mishka  WATCH THIS EPISODE ON VIDEO AT: https://youtu.be/U_EMYnhv0a0   

Russell Fletcher II is an American success story and a true inspiration to all. He is the living embodiment of true entrepreneurship and completing unbelievable tasks against all odds. He founded This Life Forever, LLC in 2009 in the Lehigh Valley and in 2010 his company became the first minority-owned dual-licensed winery/distillery in US HISTORY. In 2021, his signature product Mishka Gold won a Double Gold Award at the San Francisco World Spirits Competition solidifying its status as a premium product and putting the spirits world on notice. He joins us today at The Wayward restaurant in Philadelphia to discuss the spirits business as a whole, competion with Tito's Vodka, regulatory hurdles, corporate governance, celebrity endorsements, their SEC approved Start Engine campaign and so much more. Get your notepads out and get ready to learn with Russell Fletcher and TRPE.  Become an owner in Mishka Vodka today by purchasing shares of the company via Start Engine at https://startengine.com/mishka  WATCH THIS EPISODE ON VIDEO AT 12PM: https://youtu.be/U_EMYnhv0a0  P.S. This Sunday 12/17 we are live from Billy Penn Studios for the first ever TRPE Holiday Hangover. Food, fun, laughs, poetry and pods. Come get lit wit us to end the year off. Use promo code TRPE for 10% off your order. Tix available now at: universe.com/trpe 

Adam Hines is a master distiller, graphic designer, and co-founder of High Bank, Ohio's first combined distillery and restaurant. He is the creative force behind the award-winning Whiskey War Barrel Proof, which was voted Best Blended Whiskey in America by the San Francisco World Spirits Competition.  Hines started his career as a branding expert, running his own agency, States of Design, for over a decade. He met his business partner and friend, Jordan Helman, when he designed the graphics and digital presence for Helman's Zest Juice Co. The two soon discovered their shared love for American craft whiskey and decided to pursue their dream of opening their own distillery. Hines and Helman spent four years designing and building High Bank, which opened its doors in 2018. They were joined by two other partners, Jeff Ireland and Calvin Jones, who brought their expertise in finance and hospitality. Together, they created a unique and memorable experience for whiskey lovers and foodies alike. Hines is not only responsible for making the spirits, but also for designing the bottles, creating the packaging, and telling the story of High Bank. He is driven by his vision, creativity, and patience, which he believes are the key ingredients for a great craft whiskey. https://www.instagram.com/high_bank_hines https://www.highbankdistillery.com https://www.highbankco.com When you're 80 years old and looking back at your life, are you going to wonder if it was all for nothing? Be bold. Be daring. Go after the life you want. It's already happened. Time just hasn't caught up. That's the attitude you need to make sure you don't look back and wonder… This podcast is dedicated to bringing on the most inspiring guests from around the world. We'll be discussing topics related to motivation, business, investing, finance & fintech, cryptocurrency, real estate, and how to live a life worth living! Join us each week as we feature guests who will showcase their stories of overcoming challenges & rising to the occasion. If you're interested in learning more about me or the ideas discussed on this channel, check out TylerBossetti.com ► More Tyler Bossetti Instagram: https://www.instagram.com/tylerbossetti/ Twitter: https://www.twitter.com/tylerbossetti/ Facebook: https://www.facebook.com/tyler.bossetti/ LinkedIn: https://www.linkedin.com/in/tylerbossetti/

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Thursday, Sept. 7   Charleston's Bullock Distillery wins a rare and coveted award at a world spirits competition…take a look at one of the newest niche sports: low-water paddling…and an Ohio County library unveils a colorful new mural…on today's Daily304. #1 – From GAZETTE-MAIL – During all the hubbub surrounding Chef Paul Smith's James Beard finalist nomination earlier this year, another local star was making a name for itself on the international stage. That “star” is The Bullock Distillery's flagship Karst Water Select Straight Bourbon Whiskey, which recently won a rare and coveted Double Gold designation at the San Francisco World Spirits Competition. The competition is the largest in North America, with thousands of entries, but only a few dozen Double Golds.  “Every bottle we entered won,” says sales manager Royce Tanner. “Our vodka won Silver, our Gin won Gold, and our bourbon won Double Gold.” Learn more at www.bullockdistillery.com. Read more: https://www.wvgazettemail.com/life/food_and_dining/the-food-guy-local-bourbon-scores-rare-double-gold/article_a7c1a5d4-b64e-5df7-802a-883fdca207c8.html?utm_source=wvgazettemail.com&utm_campaign=%2Fnewsletters%2Fonthego%2F%3F-dc%3D1693512008&utm_medium=email&utm_content=headline #2 – From HIGHLAND OUTDOORS – Dylan Jones writes about his annual pilgrimage to float the Smoke Hole Canyon—a ruggedly spectacular wonderland where the South Branch Potomac River cuts a deep gorge through Pendleton and Grant counties. Because the South Branch Potomac flows through the rain shadow of the Allegheny Front and to the east of North Fork Mountain—the driest single ridgeline in the entire Appalachian Mountain range—it is a low-flow rio that typically offers a brief window of reliable levels for paddling in early spring. It's called low-water paddling, and it's as X-stream as it gets. (Get it? because no water means it's an ex-stream). “In late April 2021, the South Branch Potomac was at 2.4 feet—just a smidge below the recommended level. But given our newfound love for this world-class stretch of river, we decided to test the waters and see just how low we could go,” Jones writes.  Read more: https://highland-outdoors.com/low-water-paddling/   #3 – From THE WHEELING INTELLIGENCER – The Ohio County Public Library unveiled a new mural inside the library's main floor recently, offering a colorful change of scenery with an unusual combination of inspirational figures. Completed by local artist Vondel Bell, the new mural called “Colors and Thoughts” is anchored by a cross-section of a human brain divided into “left-brain, right-brain” hemispheres, highlighting the theory that people boast different personalities because of their use of different parts of their brains.  The mural also features two famous figures who embody these two different characteristics — poet Maya Angelou and theoretical physicist Albert Einstein. The faces of the two 20th century icons are shown in vibrant color, and they are positioned with a twist – as Angelou appears on the analytical side of the brain and a laughing Einstein appears on the artistic side. “I think it's beautiful,” said Sean Duffy, programming director and local history specialist at the library, noting that the mural offers several positive messages – particularly that the library is a place where everyone is free to think and express themselves without judgment. Read more: https://www.theintelligencer.net/news/community/2023/08/ohio-county-public-library-unveils-colorful-mural-designed-to-inspire/?fbclid=IwAR1R4zedHm3U2gIy8yeBQq624Yael0NIhPFADNRBsk8of-ErapeQOtq5Hqk   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.

We're joined by Samantha Johnson, Master Blender for Diageo and their most recent Orphan Barrel Series release, Scarlet Shade Rye Whiskey.  For those unfamiliar, Orphan Barrel Whiskey Co. is a project to save nearly forgotten barrels of well-aged whiskey and share them with the world. We talk about this release as well as Samantha's process for crafting unique and thoughtful whiskey blends from extraordinary casks. Thanks to our good friends, Courtney (@PicsAndPours) and Jaron (@Bourbon_In_Indiana) for connecting us with their friend Samantha for this episode. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens   About Scarlet Shade 14-Year Rye: This is the first ever Rye release to the Orphan Barrel collection of premium whiskies – Scarlet Shade – distilled in Indiana, aged in Kentucky and bottled in Tennessee.  This 14-year-old rye is heralded by sweet vanilla butter cream and lightly toasted oak aromas, tasting of warm baking spices, rye toast and orchard fruits, before warming into sweet orange marmalade and lingering as a dark chocolate finish. At 90 proof (45%). It is a limited release which dropped in May with a suggested retail price of $199.99. Scarlet Shade can be purchased on ReserveBar, Drizly.com or the Drizly app where shipping and delivery are available. About Orphan Barrel Whiskey Co. The Orphan Barrel Whiskey Co. is an endeavor to rescue nearly forgotten barrels of delicious whiskey and share them with discerning adult consumers. We are inspired by creativity, delicious whiskey, good times and great stories. The project is owned and run by DIAGEO and headquartered in Tullahoma, Tenn. However, we like to think the project is founded in dark, quiet corners of rickhouses around the world where great whiskeys are just waiting to be discovered. About Samantha Johnson: Since joining Diageo as a Quality Technician in 2018 and being named a Master Blender in 2020, Samantha has blended a number of fan-favorite, high-quality whiskies including I.W. Harper 15 Year-Old and Bulleit Rye. In fact, her very first blend—I.W. Harper 15 Year-Old—won Double Gold at the San Francisco World Spirits Competition that same year. Samantha initially uncovered her passion for working with whiskey while completing her senior thesis at Hanover College where she sped up the maturation process by rapidly aging the liquid to mimic a 4-year-old aged whiskey. After graduation, she received her Master's in agriculture (with a focus in food science and management) from Washington State University and landed a position as a Quality Technician at Bulleit Bourbon Distillery. The release of Scarlet Shade marks her first offering under the Orphan Barrel brand. Bourbon Lens Coverage and Show Links: Orphan Barrel Whiskey Co. Releases Its First Rye Whiskey, Scarlet Shade 14-Year-Old | Bourbon Lens Orphan Barrel Instagram.com/OrphanBarrel

We previously met Holly Klintworth on the Drinks Adventures podcast back in March 2021.So if you're keen to get the back story on Holly's distillery, Bass & Flinders, head on back to that episode in Season 8. Holly's back with us having recently returned from a six-week internship in Cognac, supported by a Churchill Fellowship.The trip had the objective of learning the art of brandy production from leading cognac producers, so that she could share her findings with the Australian industry.I wanted to find out how Holly got on in this endeavour. And coupled with that, how she's settling in to her dual role as president of the Australian Distillers Association.Holly has only been in the chair since November 2022 and has already had to deal with some contentious issues, like the misleading usage of the term ‘single malt' by some distillers, which I also discussed recently on the show with Tasmanian Whisky & Spirits Association president Cam Brett.We also cover the divisive debate around base spirit in gin, fuelled by a recent article in the mainstream media, and some controversy surrounding Australian distilleries and the San Francisco World Spirits Competition.That's all coming up in this interview with Holly.

In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios, sharing some great pours and even better conversation. The Crew talk about Chad's new job with one of the most popular, newer brands out there, Rare Character, and what all he's in to with that position, the most recent awards for Bourbon from the San Francisco World Spirits Competition and the International Whisky Competition, and Caleb Kilburn and Cordell Lawrence, Jr. both leaving Kentucky Peerless Distilling to start a new contract distillery in Eastern Kentucky called Eastern Light Distilling. They also taste and review Longbranch (brought by Philip), Old Pepper Distillery Bottled in Bond Rye (brought by Mark), and Silver Springs Sweet Rye (brought by Matt). This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com  www.thestavekentucky.com  www.threechordbourbon.com

Welcome to another episode of Film & Whiskey! This time, Bob and Brad dive into the world of Gold and Double Gold Medal Whiskeys from the prestigious San Francisco World Spirits Competition. The duo puts their palates to the test, tasting and reviewing seven award-winning whiskeys. From the rich and robust Cedar Ridge QuintEssential to the uniquely profiled Tumblin' Dice Rye, they bring their whiskey enthusiast charm and keen senses to explore these top-rated whiskeys. Tune in to hear their detailed whiskey tasting notes, personal verdicts, and whiskey recommendations. Whiskeys reviewed: ⁠Cedar Ridge QuintEssential⁠⁠ Bullock Bourbon⁠⁠ Hunting Creek Rye⁠⁠ World Whiskey Society Port-Finished Bourbon⁠⁠ Proof and Wood The Cabinet⁠⁠ Tumblin' Dice Bourbon⁠⁠ Tumblin' Dice Rye⁠ Film & Whiskey Podcast. New episodes every Tuesday. Theme music: "New Shoes" by Blue Wednesday Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠ For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠. --- Send in a voice message: https://podcasters.spotify.com/pod/show/filmwhiskey/message Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support

In Episode 10 of Snow Country Stories Japan, I speak with Sam Yoneda, lead distiller at the newly opened but already well-awarded Nozawa Onsen Distillery. Founded with a vision to produce gin and whisky that reflect the character of Nozawa Onsen, the distillery opened its doors to the public in December 2022 and since that time has won multiple awards both in Japan and abroad – awards including four gold medals at the 2023 San Francisco World Spirits Competition, four medals – including platinum, double gold and gold – at The Sip Awards, and most recently named the 2023 New Distillery of the Year at the Tokyo Whisky & Spirits Competition. Sam was good enough to sit with me for a chat on a humid and wild day in Nozawa Onsen, as an early summer storm passed over the village. As he explains, the distillery currently produces four gins including its signatures Nozawa Gin, Classic Dry Gin, Iwai Gin and Shiso Gin – all of which reflect the local history and character and all of which have already been awarded. We discuss the distilling and barreling of their whisky that will be on the market in a couple of years' time.Nozawa Onsen is located around 50km / 70 minutes drive to the northeast of Nagano City. One of the snow country's most historic and famous hot spring towns, in recent years it better known as one of the best ski resorts in Japan. Following on from my chat with Sam, I go into a little detail about the ski resort and why I consider it the best all-round ski resort in Nagano. So make sure to listen all the way to the end of the episode when I discuss that before rounding-out the show by asking Sam to confirm a theory I have about the heat of Nozawa hot springs.  Chapter markers are available at:4:12 Start of Interview / Introduction to Nozawa Onsen Distillery 8:30 Founding Vision, Local Botanicals & Gin Line-up14:38 Gin Distilling Process16:36 Awards the Distillery Has Won18:30 Whisky Distilling Process26:30 Where to Get It30:18 Nozawa Onsen Ski Resort Review34:57 My Theory Why the Nozawa Onsen Hot Springs are So HotMake sure to checkout the Nozawa Onsen Distillery website and follow them on Instagram, Twitter and Facebook. For those headed to Nozawa Onsen, the distillery is only a couple of minutes walk from the centre of the village and is open to the public everyday other than Tuesdays, from 12:00 to 19:00. For more information about the podcast and your host, visit our website - www.snowcountrystories.com. Make sure to subscribe, rate and review the podcast and follow us on Instagram, Twitter and Facebook. Snow Country Stories Japan is a bi-weekly podcast about life and travel in Japan's legendary 'yukiguni'. For more information about the show and your host, visit our website - www.snowcountrystories.com - and make sure to subscribe, rate and review the podcast and follow us on Instagram, Twitter and Facebook.

On this episode Alfonso and Erik are joined by Brian Merardo Trevizo Yee and Ana Victoria Ruiz co-founders of Don Vicente Tequila. Brian and Ana share how Don Vicente tequila was founded and how they landed at NOM1579. Brian and Ana share how they were first introduced to additive free tequila on their search for a distillery to work with. Don Vicente has won numerous amount at the San Francisco World Spirits Competition. Don Vicente tequila is a work of art.https://www.donvicentepremiumtequila.com/https://www.donvicentepremiumtequila.com/

Learn how a distillery from Statesville, NC is taking the whiskey world by storm and changing the game. It's not only us that believes this "Southern Distilling Company burnished that legacy with six medals at this year's San Francisco World Spirits Competition. Announced today, Southern Distilling brought home double gold for Southern Star Paragon Cask Strength Single Barrel Straight Bourbon Whiskey and gold for Hunting Creek Bottled-in-Bond Rye Whiskey, along with four silver medals." We sit down with owner Vienna Barger and her associate, Angelique de Buhr to discuss, and taste, some of the best new whiskey in the land. Cheers to Southern Distilling Company. On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome  SYSCO as our brand new Title Sponsor!! We have our own bitters thanks to Remedy Cocktail Co!  Get the NC F&Bitters HERE! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

The small Scottish coastal town of Campbeltown was once home to over 30 distilleries, and it was known as the “Victorian Whisky Capital of the World”.Today, Glen Scotia is one of three surviving distilleries in the region.And both Glen Scotia and Campbeltown are developing a strong reputation among whisky enthusiasts in spite of the region's production output, which ­is tiny in the context of Scotch whisky.Today, Glen Scotia is owned by the Loch Lomond Group and a continuing program of investment has brought dividends for the distillery.In 2021, Glen Scotia 25-Year-Old was awarded ‘Best In Show' at the San Francisco World Spirits Competition.Later that same year Glen Scotia named ‘Scottish Whisky Distillery of the Year' at the Scottish Whisky Awards, making it the first distillery ever to receive both accolades, let alone within the same year.Iain McAlister is at the forefront of driving this recognition. The former engineer has been at the helm of Glen Scotia for fifteen years. Born and bred in Campbeltown, he is fiercely proud of the place he calls home, especially its community and its rich whisky heritage. Drawing on his background as an engineer, Iain has developed and enhanced production at Glen Scotia, whilst making sure to preserve the craftsmanship and traditional skills it values.I really enjoyed this conversation with Iain, made possible by the support of the Loch Lomond Group.We recorded this interview during Iain's first ever visit to Sydney in February 2023.You can find Glen Scotia Single Malt Whisky exclusively in Vintage Cellars, Liquorland and First Choice Liquor outlets across Australia.Click here to open episode in your podcast player.

Banks and Bloom Distillery + Lab is a West Australian company founded by biochemist Elaine Darby and winemaker Trent Carroll.Trent's name might be familiar to some of you from his earlier AFL career at Fremantle and West Coast.But it was Elaine's background that caught my eye when a media release came through recently announcing that Banks and Bloom Ice Vodka had been awarded Doubled Gold in the San Francisco World Spirits Competition.Between 2015 and 2018, Elaine was managing director of Auscann, an Australian pharmaceutical company focused on cannabinoid-based medicines.She's also had careers as a winemaker and a lawyer, but it's the medicinal cannabis that is relevant to today's episode.Banks & Bloom owes its origins to another business founded by Elaine and Trent called Aquila Black, which has developed THC extract technology that they believe will revolutionise the cannabis drinks market overseas, where recreational cannabis is legal.To create these cannabis drinks, Aquila Black pioneered new distillation methods to extract pure clarity of flavour from classic botanicals and native Australian ingredients.And as Elaine will explain to you in a moment, this R&D turned out to be applicable to developing an innovative new range of spirits – gin, vodka and RTDs – that can be legally enjoyed today, here in Australia.Click here to open episode in your podcast player.

New News: MGP basically buys back their own barrels • Campari invests in a new Wild Turkey new distillery • The whiskey brand Americans order the most • Science says how much water is too much water • The new whiskey-like spirit made of cheese byproduct • The North American Whiskey and Bourbon Competition is now taking entries • The San Francisco World Spirits Competition and ASCOT Awards have announced their medal winners • Highschoolers get caught with Fireball • Drunk 84-year-old man beats his wife and assaults police • The brick wall in South Carolina that keeps getting hit by cars New Whiskeys: Balcones Texas Blue Corn Wine Finished Cask Strength Bourbon • Barrell Rye Private Release Series • Blood Oath Pact No. 9 • Buffalo Trace Experimental Peated Bourbon • Elijah Craig Barrel Proof B523 Bourbon • Jefferson's Marian McLain Bourbon • Knob Creek 7 Year Rye • Maker's Mark BEP Wood Finished Bourbon • New Riff Yellow Leaming and Blue Clarage Bourbons • Old Elk Cigar Cut Bourbon • Penelope Rio Bourbon • Redwood Empire Cask Strength Batch 2 • Stranahan's Mountain Angel American Single Malt New Music Credits: Retro News at Nine (Stinger 1) by Steve Oxen from  https://www.fesliyanstudios.com/royalty-free-music/download/retro-news-at-nine/1382 • NewsSting by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/4124-newssting | License: https://filmmusic.io/standard-license • Just Breaking (Softer) by David Fesliyan from https://www.fesliyanstudios.com/royalty-free-music/download/just-breaking/373 • Beauty Flow by Kevin MacLeod | Link: https://incompetech.filmmusic.io | License: http://creativecommons.org/licenses/by/4.0/

John Mleziva set his sites on being a Brewer, wait no…a brewer, lowercase B; but after a stint in Scotland, John was beguiled by the great mistress that is whiskey and set forth on a path to found maybe the best distillery Madison, Wisconsin has ever seen, State Line Distillery. John is a community guy, who is as passionate about State Line being a hub of community as he is about State Line producing the highest quality distilled spirits you can bottle. And if State Line's recent Double Gold Award at the San Francisco World Spirits Competition, awarded to their coffee liqueur made with beans from local coffee barons, Kyle and Gwen Johnson, says anything about John's passion, you should visit the tasting room and experience the community that happens there.   Links: Sign up to tell a story here. State Line Distillery:  Website   Instagram   Facebook Madison Story Slam: Instagram    TikTok   Facebook Story Slam: Boldly

On this episode the Brother enjoy a dram while talking about some great whiskeys that won double gold a the San Francisco World Spirits Competition. Also, you might like his music but will you like his whiskey? A singer-songwriter jumps into the whiskey business and creates his own. Listen in to find out who that is. A.J. Sips on his whiskey infinity bottle - Unknown ABV Eric Sips on Bushmills - 40% ABV

Competition season is coming and we've got all the best tips to help you prepare, from Nationally-ranked BJCP Judge and Brewmaster at Parallel 49 Brewing –Graham With! Graham shares how he got into beer judging and the training for it, plus how judging competitions has influenced his decisions about entering Parallel 49's beers into competitions. What are judges looking for and how can you utilize your judging sheets to improve future beers? Listen to learn more! Psst! Have you heard about our Country Malt Gold program? We know that with our malts, brewers and distillers across North America create incredible, award-winning craft beverages. That's why we're proud to award one Filson vest to each brewery and distillery that wins a gold or double-gold tier award, respectively, using Great Western Malting or Canada Malting Co. products, at World Beer Cup, the Canadian Brewing Awards, GABF, and the San Francisco World Spirits Competition. ​ --- Send in a voice message: https://podcasters.spotify.com/pod/show/thebrewdeck/message

Melbourne's Starward Whisky has released smaller batch experimental products ever since the very early days.And some of these, like the Ginger Beer Cask that we explored in depth with founder David Vitale in Season 13, have gone onto bigger things.In 2020, the company created the Small Batch Experimental Series as a home for its smaller one-off releases that haven't reached the scale required for wider distribution; showcasing new flavours, specialty ingredients and unique barrels or distilling processes.In this special episode of Drinks Adventures ­– produced with the support of Starward – head distiller Sam Slaney will take you through some of the most recent Small Batch releases including Chardonnay Cask, Starward's first whisky matured completely in white wine casks.It was also an opportunity for me to ask Sam some more general questions about the barrel program at Starward, which has mastered red wine cask maturation to great success, claiming the title of Most Awarded Distillery at the prestigious San Francisco World Spirits Competition in 2022.I should point out that the Small Batch series discussed in this episode is currently available to Australian listeners only.If you are listening locally, the three most recent releases – Chardonnay Cask, Munich Malt and Toffee Apple – are all available to purchase direct from the distillery at starward.com.au.Click here to open episode in your podcast player.

On this episode of THE COCKTAIL GURU PODCAST, we go west—Pacific Northwest, that is—with Jeffrey Morgenthaler, owner of Portland, Oregon's Pacific Standard and The Sunset Room and creator of Ninkasi Canned Cocktails. Watch and listen as the author of The Bar Book and Drinking Distilled shares tales of a singularly focused journey from bartender to bar owner and more, including serving as head judge at the gold-standard San Francisco World Spirits Competition, with hosts Jonathan & Jeffrey Pogash. All brought to you by Glenmorangie X Single Malt Scotch Whisky, Marie Brizard Peach Liqueur, Monin Premium Gourmet Hot Honey Syrup, and Sobieski Vodka. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. To see the full show notes for this episode visit TheCocktailGuruPodcast.com --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

Our guest this week is David Coors, of the iconic Coors Brewing family.  David is leading the Next Generation of Beverages for Molson Coors and he joins us to discuss their Five Trail Whiskey lineup.  Find out what inspired David to explore the whiskey world and how he convinced his brewing family to get into spirits. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to check out our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens Five Trail Blended American Whiskey, the first full-strength spirit from the iconic Molson Coors Beverage Company, announces the release of its limited Batch 002 blend. Bottled at 95 proof, the new expression is sold for an SRP of $59.99 and is currently available in markets within Colorado, Georgia, Kentucky, Nevada, New York, Tennessee, Texas, and Wisconsin. Supporting the evolution of Molson Coors as a beverage company, Five Trail debuted in September 2021 with Batch 001 – an intentional blend of 4-Year Colorado single malt, 4-Year Kentucky four grain bourbon, 4-Year Indiana wheated bourbon and 13-Year Kentucky bourbon, cut to proof with pure Rocky Mountain Water. It was bottled in partnership with Bardstown Bourbon Company and received numerous accolades and awards, including Double Gold at the 2022 San Francisco World Spirits Competition, Platinum Best of Class in the SIP Awards and Double Platinum in the 2022 Ascot Awards. The Batch 002 blend is also bottled in partnership with Bardstown Bourbon Company but replaces the 4-Year Colorado single malt with 6-Year and the 13-Year Kentucky bourbon with 12-Year. The result is a golden amber whiskey with an aroma of sweet caramel, pecans, and biscuit with hints of wood sugar, caramel, apple, white cherry, smoke, ginger, and allspice on the palate. The finish is easy going and lingering with notes of oak, ginger, and nutty balance. “The response to Five Trail has been overwhelming,” said David Coors, Vice President of Next Generation Beverages at Molson Coors. “Our team really loved the flavor profile we came up with for the inaugural release and wanted to keep Batch 002 in this same vein. Batch 002 is an homage to our debut expression, but with a few nuances stemming from the thoughtfully selected mixture of age statements, creating a complex and layered flavor profile. I hope whiskey drinkers and spirits enthusiasts will enjoy this release as much as the first, if not more so.” Along with Batch 002, Five Trail also launched the below expressions, available in limited quantities within the brand's eight distribution markets: Barrel Proof: Barrel Proof takes the Batch 002 blend and bottles it at 119 proof. A whiff unlocks aromas of cinnamon brioche, milk chocolate, ginger, caramel apple, and vanilla pudding. A sip features notes of caramel, marshmallow, and candied dates, with ginger, cinnamon, and black pepper on the end, finishing with caramel, ginger, oak tannin, and campfire smoke. Cask Finish Series: Bottled at 95 proof, it's crafted from a blend of 4-Year Indiana wheated bourbon, 4-Year Kentucky four grain bourbon, 4-Year Colorado single malt and 7-year Indiana rye. The whiskeys are rested in Imperial Porter Barrels from the AC Golden Brewing Company in Golden, Colorado and cut to proof with Rocky Mountain Water. It features notes of biscuit, roasted nuts, and caramel on the nose with hints of toffee, vanilla pudding, apple, candied date, almond, oak, black tea, and cinnamon crumb cake on the palate. Expect a finish of nuts, delicate ginger, and cinnamon. Small Batch Blend: The Small Batch is blended from a base of 4-Year Indiana wheated bourbon, 4-Year Kentucky four grain bourbon, and 8-Year Colorado single malt whiskey with 17-Year Tennessee whiskey. Honey amber in color, there are notes of warm baked bread, slight citrus, ginger, white pepper, and cardamom on the nose with honeyed granola, creamy vanilla, orange marmalade, oak, and honeysuckle with a bit of paprika on the palate. The finish is warm and powerful ginger and oak melded with embers of smoky overlay. It's bottled at 95 proof. “We're thrilled to continue Five Trail's journey with these new expressions,” said Kim Fox, Marketing Manager – Wine & Spirits. “Whether you're a whiskey novice looking for a flavorful bottle or a whiskey connoisseur looking to expand your cask strength collection, we truly have something to satisfy everyone. We're excited to keep experimenting and expanding our footprint in whiskey and beyond.” About Five Trail Blended American Whiskey Five Trail marries Colorado provenance with the innovative distillation techniques of pioneering distillers in Kentucky and Indiana to produce this golden amber whiskey, using Coors malt from their brewhouse and the purest water in America, straight from the Rocky Mountains in Colorado. Five Trail is founded in an Unbroken Spirit, spanning a journey that started 150 years ago, with trials, tribulations and an enduring frontier spirit. Five Trail is forged on the expertise, knowledge, and innovative frontier spirit of five generations of the Coors legacy.  For More Information: https://www.fivetrail.com  About David Coors, Vice President, Next Generation Beverages A fifth generation of the Coors family, brewing and beverages are part of David Coors' blood. He began his career at MillerCoors serving as the Area Sales Manager, before working his way up to Associate Innovations Brand Manager. From there, he joined the Molson Coors brand, holding positions as the country Development Manager, General Manager Australasia and Global Senior Director Craft and Retail. In 2018, he was named President of AC Golden Brewing Company before heading up the Next Generation Beverages Division as the Vice President. Under his leadership, the company launched its first full-strength spirit, Five Trail Blended American Whiskey.  In addition to his brewing accolades, Mr. Coors serves on a number of community and civic boards, including The Yuengling Company LLC, the board of Truss CBD USA LLC, Mario St. George Boiardi Foundation, Committee Members for the Young Guns Coors Western Art Exhibit, and Visit Denver. Mr. Coors holds a Masters of Business Administration and Masters of Engineering Management from the Kellogg School of Management at Northwestern University. Additionally, he holds a Bachelor of Science in Operations Research and Industrial Engineering from Cornell University College of Engineering. Online & In the News: Five Trail Whiskey  Molson Coors Will Release Its Second Five Trail Whiskey - Thrillist Coors' Five Trail Whiskey Expands to Canada, Panama Introducing Molson Coors' Five Trail Batch 002 | Brewbound

Whiskeys: Pappy Van Winkle • Barrell Bourbon • Henry McKenna 10 Year • Random Belligerence Rye • Bitterness Bourbon • Bulleit Bourbon • Larceny Barrel Proof • Blue Note Juke Joint • Baker's Single Barrel • Knob Creek 12 • Blue Note Juke Joint Uncut Topics: A synopsis of Parts 1, 2, and 3 • The San Francisco World Spirits Competition (which ruined a lot of good whiskey for Ed) • The SIP Awards • We're NEAT Glass militants • The International Whiskey Competition • The New York International Spirits Competition • The John Barleycorn Awards • Ok, yes, it's getting a little boring • The ASCOT Awards • Ed wins Best in Slow! • Interview with Christopher Davies of the World Spirits Challenge • Why two bottles? • How to placate the losers • Scott wins Triple Gold in Editing! • Why companies stopped giving out real medals • Blue Note Juke Joint and Uncut QuickTaste • Ed would totally drink muddy whiskey water • Sweet Cherry PIE!!!!! Music Credits: Slow Burn by Kevin McLeod | Link: https://incompetech.filmmusic.io/song/4372-slow-burn | License: https://filmmusic.io/standard-license • Octoblues by Kevin McLeod | Link: https://filmmusic.io/song/4152-octoblues | License: https://filmmusic.io/standard-license • Hillbilly Swing by Kevin McLeod | Link: https://filmmusic.io/song/5705-hillbilly-swing | License: https://filmmusic.io/standard-license

This weeks guest is Kim Haasarud. From her humble beginnings as a bartender in the 90's in New York City to becoming James-Beard honored mixologist and author, Kim Haasarud has embraced innovation and hospitality throughout her work on hundreds of projects with clients ranging from hotel groups, restaurant chains, mixology bars, liquor brands, distributors and other beverage brands both domestically and internationally. Kim's enthusiasm, professionalism, and easy-to-approach style have won her long-lasting client relationships with groups from drink development to on-site presentations, and opening bars. This year, she opened Garden Bar PHX and The Cocktail Collaborative (a hospitality workspace) in downtown Phoenix in addition to developing virtual tasting experiences for corporate groups, where the bar took home two Foodist awards, “Best Mixologist” and “Superb Bar”. While her volunteer service started years ago, during the pandemic Kim helped raised and distribute over $US 10 Million to bartenders in the US in need through her Board of Directors role with the USBG National Charity Foundation. Kim is the author of the best-selling “101... “ cocktail series with Houghton Mifflin Harcourt (101 Margaritas, 101 Martinis, 101 Sangrias & Pitcher Drinks, 101 Champagne Cocktails, 101 Blended Drinks, 101 Mojitos and other Muddled Drinks 101 Tropical Drinks and 101 Shots). Kim has been a featured presenter at Epcot's “Food & Wine,” a judge on Iron Chef America, USBG World Class (Diageo), Bombay Sapphire's Most Imaginative Bartender, San Francisco World Spirits Competition, and LA Spirits Competition. She has done guest appearances on the “The Today Show,” CBS' “Early Morning Show,” “Fox & Friends Live”, “Sonoran Living” and “Your Life A to Z”. Her work has also been seen in dozens of print and social media outlets including the NY Times, San Francisco Chronicle, Imbibe, Saveur to name a few. Kim currently lives with her husband Kevin, two children Holden & Maddy, and miniature Australian Shepherd, Lucy, in Phoenix, AZ. Links @khaasarud Garden Bar PHX @gardenbarphoenix @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

In this episode of Bourbon With Friends. Team sits down with Sagamore Spirit President, Brian Teacy. Brian makes his second appearance on the show and talks about their Reserve Series Fall release. A 106 Proof Sherry Finish. At Sagamore Spirit, they are driven to craft the world's best rye whiskey, while strengthening their collective communities. This includes building partnerships with the Maryland agricultural community and working with local farmers to grow and harvest grain. These relationships further their goal of using Maryland-grown rye in our products and helps local farmers expand their business. Sagamore Spirit's Rye Whiskies have earned more than 100 awards internationally, including World's Best Rye Whiskey in 2019 at the San Francisco World Spirits Competition. Each one of their products is proofed with pure, limestone-filtered water from a Spring House built in 1909. It's why each bottle bears a special 1909 marker. Their core offerings, Signature Rye Whiskey, Cask Strength Rye Whiskey, and Double Oak Rye Whiskey, are distributed globally. They launched their first Maryland Distilled Bottled in Bond Straight Rye Whiskey in November 2021.Check out our sponsors!Kentucky Eagle INC. - Kentucky Eagle is growing and in need of talented people with a passion for wine and spirits. We are looking for sales positions and operational roles. We are a family owned and operated company that offers above industry average compensation, up to 7.5% 401K match, health-life-dental-vision-life insurance, car allowance, and cell allowance. Positions are available in markets around Kentucky. Please visit kyeagle.netcareers to apply.Check out their website - www.kyeagle.netBlind Barrels - Blind Whiskey Tasting Kit that was born to disrupt the whiskey industry by showcasing American craft whiskey that don't make their way to liquor store shelves due to distribution limitations. Blind tastings are all about discovery, education, and removing brand bias, and Blind Barrels hits home with whiskey communities by supporting the very best in smaller distillers who are making the most amazing, innovative, and delicious products that you can't get at your liquor store.Instagram - blindbarrelswww.blindbarrels.com

Thanks to my monthly patrons! Check out my page and become one today. Kelsey Ramage and Erin Hayes are the co-founders of Black Lagoon.Kelsey co-founded Trash Collective, which in part focuses on sustainability in hospitality. Check out their sustainability recipe tips. She's also worked at bars like Supernova Ballroom and Dandelyan Erin is currently the beverage director at Fairmont Century Plaza and has worked at bars like Lost Lake and Three Dots and a Dash.  Check out Erin's ready-to-drink (RTD) cocktail called "Rocket Queen" from Livewire, which won best-in-show at the 2022 San Francisco World Spirits Competition.For tiki drinks, Erin recommended checking out Jeff Berry and Shannon Mustipher. You should also check out Chockie Tom of Doomersive.  Tying into both Kelsey's work with Trash Collective and Erin's comments about the improved quality of RTDs, many bartenders are now turning to things like "fake lime juice". Check out Kelsey's Spotify and Erin's for their Halloween tunes.One drink you can expect at the popup is a riff on the Kingston Negroni. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Originally from Tulsa, Oklahoma, Bruce Buffer has been electrifying crowds for the UFC since 1996. He debuted as the announcer for the preliminary fights at UFC 8. Buffer later hosted UFC 10, and by UFC 13, he became the full-time ring announcer for the imminent mixed-martial-arts league. His catchphrase, “It's Time!” is known by millions from around the world. The Veteran Voice of the Octagon has become so iconic that fans can get a custom championship introduction on his self-titled website, BruceBuffer.com, personally done by him. Some other business practices the ring-announcer legend has dipped into includes creating his bourbon brand, Puncher's Chance Bourbon. The bourbon drink received a gold medal at the 2021 San Francisco World Spirits Competition and a gold and silver medal at the 2021 Denver International Spirits Competition in less than 12 months of its creation. He also hosts his own podcast, The IT'S TIME podcast, and is the author of the book, IT'S TIME. We talked about all this as well as the following subjects: How I Became The "Veteran Voice Of The Octagon"  My UFC Audition On "Friends"  Most Memorable Moments Of My Career  The Elevator Fight With Frank Trigg  George St-Pierre Favourite Fighters To Announce Connor McGregor Where "It's Time!" Came From Entrepreneurship & Why Dana White Is A 'Maverick'  The Beauty Of Life   Every week, the RUN GPG Podcast aims to provide inspirational stories from people who made a mark in entrepreneurship, business, entertainment, the arts, personal development, and the real estate industry. It is produced by the GREATER PROPERTY GROUP with the intent to help our audience grow and scale their business and their life. Know more about GREATER PROPERTY GROUP and the RUN GPG Podcast by going to www.rungpg.com or by getting in touch with us here: info@greaterpropertygroup.com.     Contact Bruce Buffer: Website: https://brucebuffer.com/ Instagram: https://www.instagram.com/brucebufferufc/ Twitter: https://twitter.com/brucebuffer   Contact David Morrell: TikTok: https://www.tiktok.com/@morrellionaire Instagram: https://www.instagram.com/thegreaterdavid/ Twitter: https://mobile.twitter.com/fearofdavid     Subscribe & Review The RUN GPG Podcast Thanks for tuning in to this week's episode of the RUN GPG Podcast! Please leave us a review on iTunes. This will help us continue delivering beneficial content for you and our listeners each week!

My very special guest today is Anthony, Tomey. Anthony is a full-time entrepreneur, a former professional baseball player with the Detroit Tigers organization and now truly one of the largest franchise owners of Jimmy John's, The Chicken Guy and also a Real Estate Developer.  Additionally, he is the owner of 8 Mile Vodka - a Vodka that took home the awards for Best in Class: Vodka and Best of Class: Overall Vodka at the 2022 San Francisco World Spirits Competition. I sat down with Anthony to talk about how he transitioned from pitching on the baseball diamond to pitching in the boardroom and hitting home runs every time!   Anthony shares how he gets the inspiration to “win at all costs” from his dad. His dad came to the United States, Ellis Island, at 25 years old and with $20.00 in his pocket.  Though he didn't speak English, he managed to put himself through college and earned a master's degree, all while working as a busboy at the London Chophouse in Detroit.  Anthony's goal from a young age was to earn a full ride scholarship to thank his father who had paid for a private Catholic school education.    As a baseball player, Anthony loved the pressure of the game.  He was a closer, a last inning pitcher, and thrived in the bases loaded, no one out scenarios.  It was the thrill of the competition that motivated him. He also talks about how humbling it was to go from being the #1 pitcher in college to the majors where everyone was on a level playing field with every guy being the #1 player where they came from.  Baseball taught him that no matter what happens, you're going to fail.  You have to pick yourself up and get back out there.     In the spring of 2003, Anthony Tomey was playing baseball at Eastern Michigan University in Ypsilanti, Michigan. His family came to see him play, and after the game they headed to a sub shop down the street. The place had a line of 20 people stretching outside of the door. At first the family took this as a bad sign, but a member of staff told them to stick around. In less than five minutes, their food was in their hands. This was a defining moment, as they all were amazed at the speed and efficiency with which this business operated. Just a few months later, five like-minded Tomey family members, Fawzi, Tony, Anthony, Christine, and Michael, opened a Jimmy John's of their own in Novi, Michigan.   In 2003, the Tomey Group LLC was founded as a means to grow a brand the partners loved, and to bring the same expansion to brands throughout the country. As of May 2019, the Tomey Group has bought and opened more than 50 Jimmy John's locations throughout the Detroit Metro area.   Anthony is not your average franchise owner. Sitting back and delegating tasks from afar isn't his style. Instead, he is hands-on involved in all aspects of the business, from preparing sandwiches to making deliveries.  He is committed to providing employees with what they need and deserve, no matter what that looks like. He knows his employees' names, how they work, and what makes them tick.     Just over a year ago, Anthony and his brother had an opportunity to buy a vodka company. 8 Mile Vodka, and an apparel company, Born in Detroit became their next financial endeavor. They currently oversee operations and have had great success, partnering with the Detroit Pistons with both companies, while getting into every Meijer in Michigan with 8 Mile. Additionally, 8 Mile Vodka just recently took home the awards for Best in Class: Vodka and Best of Class: Overall Vodka at the 2022 San Francisco World Spirits Competition.    Recently Tomey Group signed a deal to become the newest franchisees of Chicken Guy, a new concept by Guy Fieri. It competes directly with Chick Fil A, and the Tomey Group bought the rights to southeast Michigan. Anthony truly believes that the harder you work, the luckier you get.  The opportunities that continue to present themselves to the Tomey group are a direct result of hard work and surrounding themselves with successful people.  Success attracts success.   The Tomey group continues to grow their empire and have added Real Estate to their growing portfolio.  With the recent purchase of a shopping plaza in White Lake MI 3 years ago, 4 apartment complexes throughout SE Detroit and a resort on Houghton Lake, there is no stopping this hard-working entrepreneur!   Helpful Links: Follow Anthony on social media:  Instagram: Anthony Tomey - @atomey53 8 Mile Vodka - @official8milevodka Born In Detroit - @officialbornindetriot Website: Tomey Group - https://tomeygroup.com

How does teamwork and word of mouth jumpstart a company? Find out in this episode as the team from The Devil's Half Acre Distillery share their brand's story, and how they have jumpstarted their company. The team explains how their product has spread through word of mouth and old school PR and marketing. In addition, learn about the teamwork and the Bangor history behind creating their Jigger and Jones gin. 3:00 – Matt shares his idea to open the distillery that stemmed from his family history. 4:16 – Larry explains the origin story of their brand name, and the Bangor history behind it. 8:43 – James talks about his background as a chemical engineer and how he created the Jigger and Jones gin. 12:47 – Nancy asks all three about their positions in the business, and whether they are all veterans. 14:07 – They talk about how their product has grown through teamwork and word of mouth. 21:52 - Larry talks about the current sales of The Devil's Half Acre, and their plans to expand. 22:41 – Larry and Matt talk about how old school PR and marketing have helped their business. 27:40 – How the pandemic impacted The Devil's Half Acre. 28:38 – How the military has prepared Larry and Matt for running The Devil's Half Acre. 29:40 – Matt talks about the current economic conditions and how that has impacted their business. 30:47 –Matt talks about the future of The Devil's Half Acre. 33:17 – Larry shares the national and international demand they have received, and how they won metals at the San Francisco World Spirits Competition and the Bartenders Spirits Awards Competition. 36:04 – James shares how to make their Boarding Pass cocktail to rediscover gin.   Quote “What we learned about our brand story that we put together with the product, is that we had met a need that consumers were missing. People weren't aware that they could like gin. People weren't aware that there was a history that could define what's in the glass in front of them. By meshing those two together, the awareness drove itself and it has allowed people to talk about the product saying, ‘I don't like gin, but I like this Jigger and Jones stuff.'” – Matthew Murphy, President, Director of Operations and Co-founder of The Devil's Half Acre Distillery.   Links: Fan Jones and her Sky Blue House of Pleasure - Meander Maine San Francisco World Spirits Competition Bartender Spirits Awards competition The Boarding Pass Cocktail   Activate the PR Maven® Flash Briefing on your Alexa Device.  Join the PR Maven® Facebook group.    About the guest:     The Devil's Half Acre Distillery was established in 2016 and is the only military veteran owned and operated distillery in the State of Maine. Their spirits have local character, are artisanal, and expertly handcrafted with a focus on product quality and customer service. Devil's Half Acre relies entirely on the collaboration and contributions of more than any one person. Their success thus far is the result of founders, family and friends who have put their time, money and/or sweat into this project and it could not have been done without them.   Looking to connect:           Email: Matthew@thedevilshalfacredistillery.com Website: www.jiggerandjones.com

2022 is certainly turning out to be a landmark year for Australian distilling, in many respects.In June, Starward Whisky was named the Most Awarded Distillery of the Year at the San Francisco World Spirits Competition, the first time an Australian distiller has taken out this title.Then came the news that the news that three out of four nominees for the International Wine & Spirit Competition - IWSC International Gin Producer of the Year are Australian: Kalkimoon and Granddad Jack's, from Queensland, and from Victoria, Naught Gin.And you heard just recently on the podcast from Philip Moore, the first Australian inducted into the Gin Magazine Hall Of Fame.It all coincides with the 30th anniversary of Lark Distillery, the whisky company founded by Bill Lark in 1992, which effectively started the modern era of Australian distilling.I sat down with Bill Lark for a chat reflecting on the milestone in this special episode of Drinks Adventures, produced in partnership with Lark.I learned how John Grant, fifth generation owner of Scotland's famous Glenfarclas distillery, helped Bill set up his distillery in the very early days.And I asked Bill his thoughts on Lark as it is today, a very different enterprise to what he had originally envisioned.First up though, I'm excited to share some highlights from Lark Distillery's 30th anniversary gala event held on May 26, 2022 at Lark's new site in Pontville, Tasmania.It was MCed by Bill's son Jack and attended by 200 guests from across Australia.The celebrations started by honouring the Mumurimina (Mu mee ree mee nah) Country that the Pontville site resides on, with a Welcome to Country and traditional smoking ceremony.You can get your hands on a variety of Lark's exciting limited release whiskies now at larkdistillery.com.Whiskies like Lark Origins Single Malt Whisky, a special release crafted with water from Lake Sorell, where Bill Lark had that fateful discussion with his father-in-law that led to his founding Lark Distillery.This special release celebrating 30 years of Tasmanian whisky is available now at larkdistillery.com.

Jake sits down with 3 soon-to-release offerings from Ohio's High Bank Distillery. High Bank just announced three new  barrel selects which are releasing  Friday, June 10th at 11AM. The release features: Whiskey War Barrel Select - 2ND AGED SANGIOVESE Batch #7 - 120 proof Our classic rye-heavy mash bill that has been second aged in the original Barrel Select batch #1 high-end Sangiovese wine cask for 27 months (total age of 5 years). Statehouse Gin Barrel Select - WHISKEY WAR CABERNET Batch #4 - 82 proof Aged for 27 months in a Cabernet Sauvignon wine barrel that previously aged batch #2 of Whiskey War Barrel Select.  As our longest aged barrel select gin to date. Awarded a silver medal at the 2022 San Francisco World Spirits Competition. Whiskey War Barrel Select - MADERIA Batch #8 - 114 proof Our classic rye-heavy mash bill that has been second aged in a high-end Spanish Madeira wine cask for 18 months (total age of 4.5 years). Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.   This episode of the Bourbon Lens is brought to you by ​MANSCAPED™​, who is proving themselves to be the best in men's below-the-waist grooming. ​Their products are precision-engineered tools and are designed specifically for maintaining and taking care of your family jewels. MANSCAPED's™ Performance Package the ultimate men's hygiene bundle and what we recommend to our followers! Get 20% Off and Free Shipping with the code BOURBONLENS at MANSCAPED.com. That's 20% off with free shipping at www.MANSCAPED.com  and use code BOURBONLENS. Unlock your confidence and always use the right tools for the job with MANSCAPED™.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott and JakeBourbon Lens

Blue Run has experienced a lot of growth and success in the time since we last spoke with them on Episode 115.  Their recognizable bottle and butterfly branding has helped propel their premium whiskies to the top shelf of many enthusiasts' bars.  We catch up with Mike Montgomery and one of their newest team members, Shaylyn Gammon, to discuss the brand's current position in the market and how they expect to continue to push the premium American Whiskey world.   Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.   This episode of the Bourbon Lens is brought to you by ​MANSCAPED™​, who is proving themselves to be the best in men's below-the-waist grooming. ​Their products are precision-engineered tools and are designed specifically for maintaining and taking care of your family jewels. MANSCAPED's™ Performance Package the ultimate men's hygiene bundle and what we recommend to our followers! Get 20% Off and Free Shipping with the code BOURBONLENS at MANSCAPED.com. That's 20% off with free shipping at www.MANSCAPED.com  and use code BOURBONLENS. Unlock your confidence and always use the right tools for the job with MANSCAPED™.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott and JakeBourbon Lens Show Links: Use Code: BOURBONLENS for 20% off and free shipping at MANSCAPED (Sponsored) Blue Run Spirits Bourbon Lens Episode 115: Blue Run Spirits - Tapping A Legend of the Bourbon World This mom-to-be helped create the Best American Whiskey of 2021 without ever trying it   ABOUT MIKE MONTGOMERY Mike Montgomery is cofounder and CEO of Blue Run Spirits. Mike has spent the last few decades in public affairs consulting after working with California-based elected officials. Prior to his time in politics, he worked with the U.S. Canoe & Kayak team in Lake Placid, NY. He is a proud graduate of the University of Washington. Mike and his wife and daughter reside in Los Angeles. ABOUT SHAYLYN GAMMON Blue Run Spirits recently announced the hiring of Shaylyn Gammon as its first Whiskey Director. Gammon will drive the development and expansion of Blue Run's whiskey portfolio. Gammon joins Blue Run Spirits from Campari Group, where she managed product innovation projects across the company's North American portfolio.  Based in Kentucky, she worked closely with the Bourbon Hall of Fame duo of Jimmy and Eddie Russell on Wild Turkey whiskies, in particular brand extensions such as Master's Keep, Rare Breed, Russell's Reserve and Matthew McConaughey's Longbranch. Gammon's work with the Russell's has been widely lauded. Most recently, Russell's Reserve 13-Year-Old Bourbon was named the “Best American Whiskey of 2021” by world-renowned spirits critic and bourbon authority Fred Minnick. Double Gold Medal wins at the San Francisco World Spirits Competition include Longbranch, Rare Breed Rye, and Russell's Reserve Single Barrel Rye, which was also a finalist for Rye Whiskey of the Year at the Ultimate Spirits Challenge. As Blue Run's Whiskey Director, Gammon will work with the Blue Run team on the selection of sourced barrels for the company's bourbon and rye releases, prepare the company's private barrel selection program, and serve as a distillation apprentice to Blue Run Liquid Advisor Jim Rutledge. She will also work closely with the Blue Run team to strengthen and grow its comprehensive, long-term product and innovation strategy, tapping into her years of experience as a research and development scientist, and, of course, a huge whiskey fan.  In addition to Campari Group, Gammon's experience includes AmeriQual Foods, YUM! Brands and Land O'Frost. She is a member of the Bourbon Women Association; Women of the Vine and Spirits; and Louisville Women Leaders and is a graduate of the University of Kentucky in food science. ABOUT BLUE RUN SPIRITS Blue Run Spirits was started in October 2020 and has since created seven whiskey releases – several with separate expressions in a single release, such as the recent 12 Days of Single Barrel High Rye Bourbon this past December.  The company's releases have sold out in mere minutes and have received many accolades, including Blue Run 14-Year-Old Small Batch Bourbon, which was awarded top honors at the prestigious 2021 San Francisco World Spirits Competition winning Best Small Batch Bourbon – 11 Years & Older, along with a Double Gold Medal. The company's spring 2021 release, Blue Run 13.5-Year-Old Single Barrel Bourbon, was awarded Best Single Barrel Bourbon – 11 Years & Older, as well as a Double Gold Medal. Blue Run Kentucky Straight Golden Rye Whiskey was awarded a Gold Medal.   Find Blue Run Spirits online at www.bluerunspirits.com, and on social media: Instagram, Facebook and Twitter. Blue Run Spirits is a new kind of spirits company, creating a unique luxury proposition by tapping into the deep heritage and craft that makes a truly great whiskey, then elevating it through a modern design and marketing lens to reach a younger, broader and more diverse whiskey drinker. The company's founders include a Nike designer, the first director-level employee at Facebook, a hospitality executive, a political advisor, and a philanthropist – all huge whiskey fans and individuals who acutely understand how to build demand and buzz for a contemporary consumer product. They are backed by a team of advisors including Nike marketing experts; the Campari communications veteran behind Wild Turkey and the Aperol Spritz; a former spirits distributor; and others with deep industry experience. The Blue Run name is a nod to one of our founder's upbringing in Georgetown, KY.

Colorado's Coors family has been making beer for five generations, but it's also been supplying many of the state's craft distillers with malted barley for more than a decade. Now, the family has decided to make its own whiskey using a blend of Colorado single malt made with its own malted barley and Bourbons from Kentucky and Indiana. It's part of a company goal to expand into distilled spirits, as David Coors explains on this week's WhiskyCast In-Depth. In the news, the results from this year's San Francisco World Spirits Competition are in, and whiskies from Australia did extremely well in the judging. We'll have the rest of the week's whisky news, tasting notes, and on Behind the Label, we'll answer a listener's question about his cloudy bottle of whisky.

Asbury Park Distilling is nestled in the bustling and revitalized downtown area of Asbury Park on Lake Avenue. For the last five years the distillery has been a staple of the community, not only in the tasting room but in other restaurants in the area. They're products have won awards at competitions around the country, including taking home the award of "Best Gin in the World" at the prestigious 2021 San Francisco World Spirits Competition.Segment 1Owner Rob Wile, Master Distiller Bill Tambussi, and Head Bartender Casey Bowen join us to talk about what they do at the distillery, the types of products they offer, and how they've been expanding their reach beyond the shore town. The downtown area of Asbury Park has been redeveloping rapidly and the distillery has been a key part of that community growth.Today in New Jersey History: Carl Ruiz was born in Passaic, New Jersey on April 4, 1975. He was a chef, restaurateur and a frequent guest on the Food Network, often serving as a judge on cooking competition shows such as Guy's Grocery Games.Segment 2Bill walks us through how he became a Master Distiller and how he has been developing these products over his time at the distillery. As the Head Bartender, Casey works closely with Bill to develop the best cocktails to highlight the products being distilled. They also work together on new products, like their limoncello. New Jersey Fun Fact: The light bulb, the motion picture projector, and the phonograph -record player were invented by Thomas Edison in Menlo Park, NJ.Segment 3The Asbury Park Distilling Company has a strong relationship with the community. They have contracted local artists to create some of their logos, like their iconic mermaid logo and the logo on their limoncello. Bill and Casey are also residents and describe some of their favorite things about Asbury Park. Asbury Park Distilling Co.: apdistilling.comAddress: 527 Lake Avenue Asbury Park, NJInstagram: @asburydistillingThank you to our sponsors:Albert & Whitney CPAs:  awcpasllc.comContact the show: greetingsfromthegardenstate@gmail.comWebsite: greetingsfromthegardenstate.comFollow us on Instagram: @greetingsfromthegardenstateSupport the show (https://www.buymeacoffee.com/GardenState)