Podcasts about American whiskey

Steve, Justine, Matt M. & Lenny talk about the potential of India when it comes to the future of American Whiskey. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 132: Star Hill Farm Whisky 2026 www.watchhillproper.com  

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 131: Heaven Hill Heritage Collection 2026 www.watchhillproper.com

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 130: Jack Daniel's Single Barrel Heritage Barrel www.watchhillproper.com

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 129: Elijah Craig 15 Year Old Single Barrel www.watchhillproper.com

Tommy & Josh kick off Derby week with a special live broadcast of the American Whiskey Show at Watch Hill Proper! Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.   Episode 128: American Whiskey Show Live! www.watchhillproper.com

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 127: Fiddler Encore Georgia Oak www.watchhillproper.com

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 126: King of Kentucky Small Batch 03 www.watchhillproper.com

Live live from American Whiskey!By Sam Woo and Scottyhttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

Live live from American Whiskey!By Sam Woo, Vinnie Parise, and Beer Baronhttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

Send us Fan MailWe sit down with Danny Polise from Penelope Bourbon to trace how a three-barrel experiment turns into a national brand built on obsessive blending and real boots-on-the-ground hustle. We dig into how sourcing, warehouse knowledge, and smart scaling shape flavor, then taste through new and upcoming bottles while talking festivals, charity blends, and what the next decade of bourbon could look like. • the early Penelope bet at MGP and why three mash bills mattered • learning blending through repetition rather than formal training • selling in the early days and building a label that stands out • the crossroads of distilling vs scaling and the MGP acquisition • how tanker-scale batching improves consistency for core products • light whiskey explained, why used barrels matter, hunting profiles by warehouse • estate collection breakdown, single barrels, private select, Omega French oak finish • naming sessions, gimmicks that still have a reason, and dream collaborations • the F Cancer charity project and the annual blend-off format • bourbon festivals, cigar blend talk, and what bottles to bring to KBF • first tastes and details on the upcoming Penelope Classic bourbon and rye www.scotchyburbonboys.com for all things Scotchy Bourbon Boys, contact me directly or just buy it off the website. Whether you listen to us, like, or watch us, make sure that you leave good feedback, become a member, subscribe, do all those fun things, and drink responsibly, don't drink and drive They walked into MGP like they were about to buy a million barrels and walked out with three. That's the true starting point of Penelope Bourbon, and it sets the tone for a conversation that's equal parts origin story, blending masterclass, and behind-the-scenes look at what it takes to build a whiskey brand that actually tastes different.We're joined by Danny Polise talk about how Penelope uses blending to escape the “standard sourced bourbon” profile by combining mash bills, chasing specific notes, and putting in the unglamorous reps. Danny breaks down how his process evolved from week-long blend marathons with endless iterations to a faster, sharper approach powered by tasting memory, barrel surveys, warehouse differences, and a constantly growing flavor encyclopedia. If you care about bourbon tasting notes, batch consistency, and how professionals decide what makes it into a bottle, you'll hear the logic in real time.Then we get into the big business inflection point: scaling. Danny explains why the MGP acquisition helped Penelope grow without losing its identity, how tanker-scale batching can improve consistency for flagship pours, and why small-batch releases still matter when you want precision. We also dig into light whiskey, the Estate Collection, Omega's French oak finish, the F Cancer charity blend-off, festival plans, cigar blend talk, and a first look at the upcoming Penelope Classic Series with a 92-proof bourbon and a surprisingly bright 92-proof rye.If you enjoy bourbon podcast deep dives, Penelope Bourbon details, MGP sourcing transparency, and practical blending insight, hit subscribe, share this with a whiskey friend, and leave us a review. What bottle or style should we taste next? Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 125: Pursuit United Sakura Bloom Bourbon www.watchhillproper.com

Send us Fan MailWe sit down with Mark Carter to talk about how Old Carter stays unmistakable batch after batch, from chewy caramel depth to that long, silky finish. We get into the real work behind very small blends, the Social Club experience, and why we chase “delicious” over age statements and hype. • tasting through recent Old Carter releases and why bottles can open up over time • what the Old Carter Social Club is and how lockers, appointments, and tastings work • how Mark builds tiny blends and uses a blind tasting panel to choose winners • double barreling with brand new barrels and how char levels shape flavor • distilling history since 2017 and why keeping barrels “straight” matters • mash bill range from high corn to rye and why older rye drinks better • bourbon community culture, whiskey versus wine logistics, and lessons from both worlds go to uh oldcarterwhiskeyco.com let's do the www.scotchybourbonboys.com for all things scotchy bourbon boys Caramel you can chew, a finish that won't quit, and a blender who treats barrels like instruments in a band. We're joined by Mark Carter of Old Carter Whiskey to unpack how his team keeps a bold, recognizable profile across small batch bourbon, very small batch drops, and club only releases without watering anything down.We talk through the Old Carter Social Club and why the membership model changes everything: tiny two barrel blends, 375ml formats that actually make sense for ultra limited whiskey, lockers, and tasting appointments that feel like a shared night with friends who care about the details. Mark explains how a blend earns the label, how his blind tasting panel makes final calls, and why “delicious” beats chasing proof or age for its own sake.Then we go full nerd on double barreling done the hard way, meaning brand new oak barrels, multiple coopers, and char levels that help dial in viscosity, aromatics, and that signature toffee and caramel depth. We also get into mash bills, from high corn sweetness to older 95/5 rye, plus the real world “neck pour” debate and what shipping, heat, and oxygen can do to a bottle.If you love barrel proof bourbon, blending talk, and behind the scenes whiskey decisions, hit play, subscribe, share this with your bourbon group, and leave a review with the Old Carter batch you'd pour for a friend. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 124: Bourbon In Movies & Television www.watchhillproper.com

Live Live from American Whiskey!By Sam Woo and Scottyhttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

Live Live from American Whiskey!By Sam Woo and Vinnie Parisehttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 123: King of Kentucky 17 Year www.watchhillproper.com

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 122: Old Fitzgerald Bottled-in-Bond www.watchhillproper.com

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 121: Booker's Phantom Pipes Batch www.watchhillproper.com

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 120: Stagg Batch 25C www.watchhillproper.com

Live Live from American Whiskey's BarBy Sam Woo and Scottyhttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 119: Old Overholt Cask Strength 12 Year Rye www.watchhillproper.com

The NHL season resumes today and the New Jersey Devils take on the Buffalo Sabres. We will also be giving our American flags tonight at American Whiskey for pregame and post game.By Sam Woo https://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

Live Live from American Whiskey's BarJack Hughes Golden Goal Celebration Night!By Sam Woo, Beer Baron, and Vinnie Parisehttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 118: Old Forester The 117 Series www.watchhillproper.com

Send a textWe chart Alan Bishop's leap from an established distillery to Old Homestead, how he rebuilt his stills, and why he's doubling down on experiential spirits. We taste and unpack Wickliffe Bell at 139.2 proof—peat-smoked oats, smoked apples, clean cuts, and a rest that polishes without erasing character.• Reinvention after French Lick and owning the build at Old Homestead• Pot still aging limits and why barrel babysitting matters• Labels that free creativity: whiskey from a bourbon mash• Making uncommon whiskey for common people as a guiding idea• The Old Homestead campus and “Alcohol Acres” destination• Wild Newton Stewart yeast capture and sense of place• Wycliffe Bell process, thumpers, peat, apples, and cask strength• Water, highballs, and choose-your-proof tasting• Upcoming Rise & Shine trio and barrel-rested sunshines• New absinthe and gin releases, plus where to find Alan's workThe best spirits don't just taste like a place—they tell you its story. We sit down with Alan Bishop for his record-setting return to talk about leaving a legacy brand, hand-building a new distillery at Old Homestead, and charting a bolder future where labels serve flavor, not the other way around. If you've ever wondered how a distiller reinvents without losing soul, this is a masterclass in making uncommon whiskey for common people.Alan opens up about the real arc of starting over: the existential first year, the stubborn stills, and the moment the “house character” finally reveals itself. He explains why pot still whiskey has a sweet spot, how to babysit barrels so wood doesn't swallow grain, and why he's transparent about using “whiskey distilled from a bourbon mash” to unlock honest flexibility—used oak, varied entry proofs, and subtle pre-distillation botanicals—while telling drinkers exactly what's in the glass.Then we dive into Wickliffe Bell, a cask-strength Black Forest Spirit at 139.2 proof that drinks shockingly gentle. Oats malted by Sugar Creek are peat-smoked with Irish turf, apples are smoked and loaded into a thumper, and the cut is clean like a white distillate before a short rest in new oak. The result is apple-oat warmth, soft phenolics that read like hickory-kissed smoke, and a choose-your-own-proof journey that blooms with a splash of water or lifts in a smoky highball. It's not bourbon. It's not scotch. It's a place in a bottle.We also map the broader canvas: Bartels & Bishop hitting distribution, limited Old Homestead bourbon kept intentionally scarce, the Rise & Shine trio (citrus, jasmine-chamomile, hickory bark) riding the thumpers, and a new absinthe that merges Old World method with New World botanicals. Along the way, Alan talks underdog grit, storytelling as craft, and building “Alcohol Acres”—a lakeside destination that pairs serious spirits with a weekend worth remembering.If you care about flavor, place, and where American whiskey goes next, press play. Then tell us how you took your pour—neat, water, or highball—and leave a review so more curious drinkers can find the show.Find us at www.scotchybourbonboys.com — glens, t-shirts, bourbon balls, and moreFollow on Facebook, Instagram, YouTube, X, TikTok, and PatreonApple listeners: leave a five-star rating and a thoughtful review“Drink and drive, drink responsibly, and live your life uncut and unfiltered”voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey. Episode 117: E.H. Taylor Bottled-In-Bond www.watchhillproper.com

There are a few places that I just keep going back to. Today we are chatting with Alastair over at Boulder Spirits. We chatted about everything from the early years to why malt has such complexity. Such a good conversation, hope you enjoy.Boulderspirits.comPatreon.com/offtopicwhiskeyBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==THE MISSIONBarley, yeast, water, oak, and the pursuit of happiness. These make up the foundation of what we here at Boulder Spirits stand on. We're a small Colorado whiskey company with big dreams, bigger goals, and the biggest pot still in the state. We're here to make our best versions of American Single Malt Whiskeys, Bourbons, and Gins that our team can. We hope you can find us in your future, whether by visiting the distillery for a tour and tasting, or seeing our products at your favorite spirits retailers and finer whiskey serving establishments.THE MOVEMENTUnbeknownst to Alastair during his pursuit of whiskey, an entire movement was abrew. Since the day we filled our first freshly charred, virgin American Oak barrel with malt whiskey to the day that we filled our first bottle, the American Single Malt Whiskey category was born. Around the country, as well as the world, the taste for American Whiskey has grown. The thirst for Bourbon stays strong, but this country is great at many things, and innovation is absolutely one of our greatest. This innovative mindset shared by distillers in every corner of this country has created an entirely new set of flavors to explore; these flavors all begin with one common source: 100% malted barley. Currently, there are over 130 distilleries that have ventured into the American Single Malt Whiskey realm, each with as different of an approach to creating whiskey from each other as the next. Single malt whisky is made in many, many countries around the world, but only the United States utilizes the virgin American Oak as a standard. We believe that is the truest defining characteristic of American whiskey.We take traditions from Al's homeland, along with American ingenuity to find a balance that creates award winning whiskeys: distillers malted barley, a Scottish pot still, #3 char American White Oak barrels, aged in an arid, high elevation climate, and cut with the celebrated Eldorado Springs water. This is our American Single Malt.American Single Malt WhiskeyA forthright representation of a traditional pot distilled malt whiskeycombined with American aging techniques. Using 100% imported malted barley andlong fermentation and distillation times, our whiskey is rich with flavor before beingaged in freshly charred American Oak barrels for a minimum of 3 years.Profile:Clean, bright, round whiskey with citrus notes and a wonderful balance of oak and barley. Whiskey for the daytime, or anytime.100% Malted barley, 100% virgin American white oak, 100% American Single Malt92 Proof / 46% Alc. By Vol.Straight Bourbon Whiskey Bottled in BondThe Bottled In Bond Act of 1897 was written to ensure the consumer was informed thecontents of that bottle were of quality standards and made in compliance with industrystandards. In modern times, this ensures the consumer knows three major things: It's at least 4years of age and all the whiskey is harvested from the same season, it is bottled at exactly 100proof, and perhaps most importantly, the labeling states where it's made and who bottled thewhiskey inside.Profile:Oatmeal cookie, candied ginger, and allspice. Aged 4 years and bottled at 100 proof.We're proud to have a whiskey that joins the hallmark tradition of quality American whiskey designation: Bottled In Bond100 Proof / 50% Alc. By Vol.

Live Live from American Whiskey!By Sam Woo and Vinnie Parisehttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

Live Live from American Whiskey!By Sam Woo and Vinnie Parisehttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 116: Old Carter Very Very Small Batch 1 www.watchhillproper.com

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 115: Shortbarrel The Bee's Knees V www.watchhillproper.com

In this episode of The Bourbon Lens, hosts Jake and Scott dive headfirst into what 2026 could mean for the bourbon industry. From production pauses at major distilleries to the continued rise of craft producers and non-distilling producers (NDPs), the guys explore how shifting market dynamics are reshaping bourbon as we know it.They break down why sustainability and intentional production matter more than ever, how consumer preferences are evolving toward fewer but higher-quality releases, and why experiential whiskey events and bourbon festivals will be critical for brands looking to stand out. Along the way, Jake and Scott also reflect on personal goals, creating lasting memories, and the role whiskey clubs and communities play in keeping bourbon culture thriving.Whether you're a casual drinker, a serious collector, or someone curious about where bourbon is headed next, this episode offers thoughtful insight into the future of whiskey in 2026 and beyond.Subscribe

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 114: Larrikin Deep Purple Batch 4 www.watchhillproper.com

Live live from American Whiskey's EntranceBy Sam Woo and Scottyhttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

Live live from American Whiskey's EntranceBy Sam Woo and Scottyhttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

We're back! Our last episode was in November 2024, but we have to do what our customers want, and two of you mentioned that you missed our podcast. We missed it too, so we'll be releasing one episode a month. In this episode, we discuss the innovation and creativity of Lost Lantern, the independent bottler of American Whiskey. Creativity and quality whiskey are essential in the chaos of this whiskey world. Then, we taste our latest store pick single barrel of Bourbon, James E. Pepper. It literally arrived an hour before we recorded! Feels good to be back.BOTTLES THAT SHOULD NOT STILL BE HERE:Kilchoman Muscat & Madeira CasksArdnamurchan Sherry Unpeated Single CaskNc'Nean Calvados & Ex-Bourbon Single CasksCraigellachie Murray McDavid Red Wine Cask 14YRLiving Souls Lagmore (Ballindalloch)Rare Character Batch 05 RyeLost Lantern Frey Ranch Rye/Far NorthMars YA #03Kanosuke 2023Amrut Aatma Spectrum CaskAll travel trips can be found ⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠.Check out all of our products at ⁠⁠⁠⁠⁠⁠www.firstfillspirits.com⁠⁠⁠⁠⁠⁠Please leave us a review if you can. We appreciate you listening!

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 113: Sazerac Rye Full Proof www.watchhillproper.com

Jim and Todd welcome back a familiar face to the Bourbon Road: Drew Hannush, the host of the Whiskey Lore podcast and author of the massive new travel compendium, Experiencing American Whiskey . With the 2026 edition of his book hot off the press, Drew joins the hosts to discuss the monumental task of documenting over 1,000 distilleries across all 50 states . From the historic roots of Kentucky to the surprising whiskey scenes in states like New York and North Dakota, Drew shares stories from the road and tips for planning the ultimate whiskey adventure In the second half of the show, the trio dives into a "virtual road trip" tasting, sampling three distinct craft whiskeys from across the country. Todd kicks things off with a pour from Michigan: New Holland's "Walleye Run" Malted Rye Whiskey. This barrel pick, selected by friend of the show Dusty Dan, surprises the group with delightful notes of "grilled peaches" and a unique fruit-forward profile that defies typical rye expectations. Next, Drew introduces a true curiosity from Virginia: Malarkey Distilling's "Smokehouse" Whiskey. This experimental spirit is finished with wood staves that were smoked alongside pounds of bacon, resulting in a savory, meaty profile that Drew likens to a "bacon-smoky Tootsie Roll" . It's a polarizing but fascinating pour that proves there's always something new to discover in American whiskey. Finally, Jim heads west to Nevada for a sip of Frey Ranch Estate Grown Straight Rye Whiskey. Known for their "ground-to-glass" operation, Frey Ranch delivers a robust 100% rye mash bill that showcases the terroir of the high desert with classic spice and a rich mouthfeel. Throughout the episode, Drew offers insights into the shifting landscape of craft whiskey, highlighting how states like New York and Ohio are becoming major players . He also shares a fun travel tip for those visiting their 50th state: the "Save the Best for Last" club in Fargo, North Dakota . Tune in for a globetrotting conversation that will inspire your next distillery road trip! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Today on AirTalk: The latest on protests in Iran, and how Iranian Angelenos are reacting (0:15) E-bikes have been surging in popularity — are the roads prepared for them? (20:04) As we enter the last year of Governor Newsom's tenure, what defines his legacy? (51:49) SoCal History: What’s it been like growing up Black in Los Angeles? (1:12:00) The American Whiskey industry may be on the rocks (1:32:59)

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 112: Blade and Bow 30-Year-Old www.watchhillproper.com

Send us a textWe map how the American whiskey market cools from a frenzy to a focused, data-driven industry and why that's a win for drinkers. More barrels, smarter releases, and price corrections point to a year of better access and stronger value.• bourbon boom meeting reality in 2026• production ramps, tech upgrades, and inventory management• allocations easing and core labels returning to shelves• drink less, drink better mindset shaping demand• price fatigue, SRP resets, and secondary dynamics• aging strategies, finishes, and blending creativity• exports, tariffs, and domestic shelf competition• what smart forecasting means for future releases• why availability and value improve for drinkersGo and leave us a five-star review, write a reviewWant to know if the bourbon boom is ending or just evolving? We dig into the 2026 American whiskey outlook with straight talk on supply, demand, and what really determines whether a bottle sits on the shelf or vanishes on drop day. After years of aggressive expansion, major distilleries are moving from growth-at-all-costs to smart inventory management, strategic pauses, and tech-driven consistency. That shift, paired with a more selective “drink less, drink better” audience, is reshaping pricing, releases, and how brands earn trust beyond the hype.We break down the big forces at work: millions of barrels finally maturing into wider availability, the return of core labels to shelves, and why allocations feel different when production catches up. Expect more thoughtful age-stated expressions, creative finishes that add depth rather than noise, and fewer shortcuts as producers compete on substance. We also unpack tariffs and exports, the tug-of-war between on-premise and retail, and the real metrics distillers use—velocity, demographics, and inflation—to plan what you'll be able to buy two, five, and ten years from now.For drinkers, the news is encouraging. Less artificial scarcity, more stable pricing on everyday winners, and a richer lineup of older and better-crafted releases mean you can skip the frenzy and focus on flavor. Whether you chase unicorns or value sleepers, the next chapter favors curiosity, patience, and honest drinking. If you're ready for a clear-eyed look at where bourbon goes next—and how to make the most of it—pour a glass and join us. If this breakdown helped, follow the show, leave a five-star review, and share it with a friend who still thinks the hunt is the only game in town.voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

A new year is here, and Eat Drink Smoke does it the only way that makes sense — by waiting until the calendar actually turns. In this episode, Tony Katz and Fingers Malloy reveal their Top Three Bourbons of the Year, based not on hype or releases, but on everything they actually reviewed on the show in 2025. No Top 10 lists. No arguments about rankings. Just the bottles that stayed with them. Fingers lays out his value-driven list, keeping every pick under $50, including: Kirkland Bottled-in-Bond from Costco 2XO American Oak And his top pick: Redwood Empire Emerald Giant Rye Tony counters with a memory-based list that ignores price entirely, featuring: Espy House George 1794 Keeper’s Heart Irish & American Whiskey (110 proof) And a surprise number one that isn’t a bourbon or a rye: Bacoo 12-Year Rum Along the way, they discuss: Why 2025 was a strange year for bourbon How palate changes affect what sticks with you The difference between “good” and “memorable” Why value still matters — even when it doesn’t And whether calling it “Bourbons of the Year” still makes sense They’re also smoking the Oliva Master Blends 3 Churchill, breaking down flavor, strength, construction, and pairing as the conversation moves from reflection to anticipation. Next week: Cigars of the Year. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

This is a Vintage Selection from 2007The BanterThe Guys discuss food psychology. When it comes to the containers used for fruit juice to M&Ms, size matters.The ConversationThe Restaurant Guys talk with Eric Asimov, wine and spirits writer for the New York Times, about rye whiskey. He details its history, resurgence and highlights some of the excellent choices on the market at the time. You won't believe the 2007 prices! They also bring awareness to counterfeit wines and how some places are selling more old Bordeaux than was ever made. The Inside TrackThe Guys and Eric talk of a great use for rye–in cocktails.“Rye is a whiskey with a very different sensation from a smooth sweet-ish bourbon. It's much more jangly and it comes alive in your mouth. If you've had Szechuan peppercorns in a Chinese dish, and you get that dancing feeling on the tongue, that's precisely what you get with rye,” Eric Asimov on The Restaurant Guys Podcast 2007InfoEric Asimovhttps://www.nytimes.com/by/eric-asimovEnjoy over-decorated restaurants with Christmas cocktails through January 3, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 111: Best of 2025 www.watchhillproper.com

Live from American Whiskey's AtticBy Sam Woo and Scottyhttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

Live from American Whiskey's AtticBy Sam Woo and Scottyhttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

Today on the Buffalo Happy Hour Whiskey Advent Calendar, we're reviewing Lodestar American Whiskey — a rising name in the American whiskey space that focuses on balance, approachability, and versatility.Using our standard review process — nose, initial taste, ending notes, collection worthiness, and final score — we break down how Lodestar fits into today's American whiskey landscape. We also discuss who this bottle is best for, how it compares to traditional bourbon and rye, and whether it earns a permanent spot on the shelf.If you're researching American whiskey reviews, Lodestar whiskey, or approachable whiskeys for everyday sipping, this episode is made for you. We're releasing a new whiskey review every day until Christmas as part of our Flaviar Advent Calendar journey.

Are you tired of those bottles collecting dust in your liquor cabinet? Join podcast hosts Tony Katz and Fingers Malloy as they embark on a journey of discovery, cleaning out their collections and sampling forgotten treasures. In this engaging episode, they dive into Old 55 Distillery's Wabash Cannonball American Whiskey, explore the current state of the bourbon industry, and discuss major shifts happening in media. The hosts take you through a detailed tasting of the mysterious Wabash Cannonball, describing its light color, orchard-like nose, and fruit-forward profile. Despite having minimal information about this whiskey, they provide an honest assessment of its qualities and value proposition. The conversation naturally flows into broader industry concerns as they examine recent news about potential Four Roses sales and Uncle Nearest's bankruptcy filing - signs of a bourbon market correction after years of explosive growth. Key Takeaways: Introduction to Old 55 Distillery and the mysterious Wabash Cannonball American WhiskeyDetailed tasting notes: light color, orchard fruit notes, subtle vanilla/honeyDiscussion of Four Roses potential sale and what it means for the industryAnalysis of Uncle Nearest bankruptcy filing and broader bourbon market concernsTasting with water added - how it changes the profileFoo Fighters stadium tour announcementMajor changes at CBS News including Gayle King's departure Whether you're a bourbon enthusiast curious about hidden gems or someone interested in how major industries navigate challenging times, this episode delivers valuable insights with humor and authenticity. Pour yourself something nice and join the conversation - you might just discover your next favorite whiskey or gain perspective on the shifting media landscape! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

What's in the teeny tiny bottle@Luxrowdistillers @michterswhiskey @oldforester @fourrosesbourbon @heavenhilldistillery #whiskey #bourbon #podcast #radioshow #hostCo hosts : Made Man Maury, Made Man Brent, Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Get ready for a thrilling ride through the world of whiskey in our Fall Release Episode #1 for 2025! Join the Good Ol' Boys as they dive into a lineup of exceptional spirits recently released. Expect lively banter, insightful tasting notes, and spirited debates as our hosts share their thoughts on each whiskey.From the unique blend of bourbons in Blood Oath to the rich history behind Michter's, this episode is packed with everything you need to know about these sought-after releases. Our hosts will rate each whiskey from 1 to 5 sips, giving you a taste of what to look for on your next trip to the liquor store.Don't miss out on this exciting episode filled with laughter, camaraderie, and, of course, great whiskey!5:35 Blood Oath Pact No. 113 SIPS11:30 Michters 10 Year Rye4 SIPS17:22 Old Forester Birthday Bourbon4 SIPS25:42 Four Roses Limited Edition Small Batch 2025 5 SIPS30:08 Parkers Heritage Collection 20254 SIPS33:49 2025 King of Kentucky5 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey Tasting, Blood Oath Pack No. 11, Michter'S 10 Year Rye, Old Forester Birthday Bourbon, Four Roses Limited Edition, Parker'S Heritage Collection, King Of Kentucky 2025, Bourbon Reviews, Distillery Insights, Craft Whiskey, Whiskey Enthusiasts, Spirits Podcast, Tasting Notes, Whiskey Ratings, Limited Release Bourbons, Bourbon History, Whiskey Community, American Whiskey, Whiskey Culture, Sipping Experiences