Podcasts about double gold

Welcome back to The McGuffin Show, your prime destination for the latest pickleball news, strategies, and pro-level insights! In this power-packed episode, Tyson McGuffin and the team dive deep into everything from thrilling international pickleball tournaments in Australia to the importance of experiencing pro-level speed on the court. If you want to elevate your pickleball game, learn from top-tier professionals, and stay in the know on the sport's most significant updates, you've come to the right place. Listen in as they share their unique perspectives, hilarious mishaps, and inspiring moments.Remember to subscribe and hit the notification bell to never miss an update from the #1 source for pickleball tips, techniques, and tournament coverage.

The Christmas season is probably the most stressful time of the year, and it can be more stressful when you know you have to get a gift for someone but just have no ideas.  Luckily for you, Toni's here to help. Over the next couple of weeks, she'll be sharing her gift recommendations for women, men, mums, dads, children, and everyone in between! If you're looking for festive drinks to purchase this Christmas, I've got some great options below. Plus, keep an eye out on our website for some delicious drink recipes you can make at home over the coming weeks. Nockie's Palette Rosé - won Double Gold at the New Zealand International Wine Show 2024$35 from Nockies Palette Batched Espresso Martinis$21.99 from Premium Liquor Batched Passionfruit Martini $19.99 from Premium Liquor Juno Build Your Own 4 Bottle Box$169 from Juno Gin Aotearoa Christmas Gin$69 from Good George Christmas Wine Trio$109 from Wine Friend Juno, Saffron & Flamboyance Pink Gin Baubles$35 from Cocktail Collective *R18. Drink Responsibly Prices as of 27/11/2024See omnystudio.com/listener for privacy information.

This is a follow-up episode to the last Melina Costanza podcast, #119. That episode was one of the fan favorites, josh favorites, and even favorites of other professional climbers. Go listen to that one first, because it was amazing and will set the stage for this follow-up episode.It's only been a month since Melina last came on, but in that month she won US Nationals, both in Lead and Bouldering, and did so for the second year in a row. Yes, in 2023 she won Lead and Bouldering and in 2024 she AGAIN won Lead and Bouldering! On top of that she won multiple high level local comps this month and found the time to go outside and do a slew of double digit boulders. One of which was a near flash of a V13 (she still sent 2nd go)!Melina is incredibly articulate and insightful on the intricacies of performing at the highest level of competition. In the last episode she detailed her training leading into Nationals, and since she had such a stellar performance we wanted to sit down and explore exactly how that training turned into perfect execution.Don't miss this one… These two pods together are not just a 2x, it's squared. (Ya, that's a lame joke, but it's true.)SHOW NOTES:Melina Costanza's Instagram: https://www.instagram.com/melinacostanza/Melina's previous Testpiece Podcast, #1192024 Double Gold ChampV13 Second GoSupport the showSupport us on Patreon: HEREVisit our podcast page: HERESign-up with one of our coaches: HEREFollow us on Instagram: HERE

気になる機材の話をするHOT TECH

Claire Weinstein had a whirlwind summer that saw her win medals at both the Olympic Games and Jr Open Water World Championships. The new high school graduate takes us through dealing with sickness throughout the Olympic Trials and training camp, winning her first Olympic medal, and competing in (and winning) the 3k knockout sprint in Italy.

Alright this was such a fun talk. Today we chatted with Nick founder of Found North Whisky. These guys are doing some amazing things I can't wait for yall to see it. Make sure you sign up for there mailing list there last Batch sold out in 90 seconds. But first a word from our sponsors. Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Patreon.com/the_whiskeyshaman Foundnorthwhisky.com FOUND NORTH Each batch of Found North whisky is a careful selection of casks blended to bring out the best and most distinctive qualities of the chosen whiskies. Every release is unique, but each also builds on previous batches and fits into the unfolding saga of Found North. All our whiskies are non-chill filtered with no coloring or additives. Batch 001 and Batch 002 were released in April 2021 and both received Double Gold at the San Francisco World Spirits Competition. Batch 003 was awarded Double Gold and Batch 004 won "Best Canadian Whisky" and was awarded Double Gold at the John Barleycorn Awards Spring 2022. Found North Hell DiverFirst Flight Description Hell Diver First Flight is the newest addition to our High Altitude Collection. Unlike our Batches where we blend fully matured whiskies, our High Altitude Collection is defined by the process of blend, finish, reblend. Adhering to this creation philosophy, Hell Diver started as a blend of 15, 22 and 23 year old corn with 18 and 19 year old rye, which we recasked into Pedro Ximénez Sherry, Cognac, and New American oak casks. Over the following year, we meticulously tracked these casks' progression, pulling and vatting them as they reached their peak maturation. To achieve the correct balance, we only used two-thirds of these casks in the final blend.We designed the original blend with Pedro Ximénez Sherry casks in mind. Sherry casks are heavy-handed and prone to overwhelm meek-spirited whisky. A domineering cask requires an imperious spirit. As such, we created a deep, rich and viscous original blend with prominent orchard fruit preserves, earthy rye spice and pronounced rose blossom water top notes. We believed this foundation would handle the sweet and dry resonance of PX Sherry casks. Flavor Notes A swirling aura of fig preserves, chocolate pound cake and straight cacao waft from the glass as the first pour flows from the bottle. The nose evolves into caramel, shortbread wafer and candied apricot with coffee ice cream and chocolate covered raspberries.‍Hell Diver lands like a power chord, strumming cinnamon, dark chocolate and wood spice on the front palate. This whisky is a maelstrom of layered flavor and texture. Like the wind and the tide, the oily-sweet viscosity on the tongue merges with the crackling nutmeg spice on the roof of the palate, meeting in the middle to create a tempest of tannin, graham cracker, vanilla and allspice, all tinged a deep shade of ruby red fruit. If your palate had eyes it would see claret. The flavors coalesce, the sea calms and the finish leaves you with reverberating notes of candied dates and cloves. Why We Made This Whisky For us, Found North is an ongoing journey, an unfolding story. When we made Peregrine, we had a vision for an elegant, elevated whisky; a bird, a blend and a style that could wear the crown of the High Altitude Collection. The resulting whisky embodied the high-soaring Peregrine Falcon that reaches for the heavens.As we contemplated the next chapter in the collection, we wanted to create Peregrine's counterpart. Though the loon is a great flier, traveling upwards of 500 miles in a single day, it is known for its aquatic prowess and its eerie nighttime call that haunts the foggy northern lakes of North America. Nicknamed the Hell Diver, the Common Loon is an uncommonly heavy bird allowing it to propel itself below the water's surface. And if you read this far Batch 10 release is right now so get it while you can.

India has made chess history winning both the team golds at the Budapest Olympiad, which saw participation from a staggering 193 teams in the Open section and 181 women's teams. In the Open section, the Indian men's team of D Gukesh, R Praggnanandha, Arjun Erigaisi, Vidit Gujrathi and P Harikrishna were so dominant they finished a good four points clear of the second-placed USA. The Indian women's route to the team gold was much tighter. They had to win their match on the final day, which they did. What does the double triumph mean for Indian chess? What went into this historic achievement? And how can India build on this success? Guest: Rakesh Rao, former Deputy Editor with The Hindu's Sports Bureau. Host: G. Sampath, Social Affairs Editor, The Hindu. Edited by Sharmada Venkatasubramanian.

First, we talk to Indian Express' Amit Kamath about the 45th Chess Olympiad in Budapest where the Indian team gave an incredible performance. He decodes the win and shares more about the 'Golden Generation' of Chess.Next, Indian Express' Sweety Adimulam informs us about a massive infrastructural project that is coming up in the Mumbai Metropolitan Region. The Ring Road project is said to decongest Mumbai and make commute much easier. (15:45)And in the end, we talk about Prime Minister Narendra Modi's three day visit to the US and his speech at the UN Summit of the Future. (25:11)Hosted, written and produced by Niharika NandaEdited and mixed by Suresh Pawar

Interview with Nolan Watson, President & CEO of Sandstorm Gold RoyaltiesOur previous interview: https://www.cruxinvestor.com/posts/sandstorm-gold-royalties-tsxssl-positioned-for-30-production-growth-debt-reduction-3933Recording date: 17th September 2024Sandstorm Gold Royalties, the sixth-largest gold streaming and royalty company globally, is positioning itself for significant growth in the coming years. Led by President and CEO Nolan Watson, the company has embarked on a strategic path that could potentially double its production and substantially increase its cash flow over the next five years.Two years ago, Sandstorm made a bold move by acquiring over $1 billion worth of assets, financed through debt. While this initially raised concerns among investors, especially in a rising interest rate environment, the strategy appears to be paying off. Watson explains, "I'm a big believer that you need to buy things when nobody cares about growth and then when all of your shareholders are banging on the door for growth, that's when you should not be buying things because that's when they're very expensive."The company's growth projection is anchored by five (among over 230 other) projects:Greenstone (Equinox Gold)Platreef (Ivanhoe Mines)Robertson (Barrick Gold)Hod Maden (SSR Mining)MARA (Glencore)These projects alone are expected to drive Sandstorm's production from approximately 75,000 royalty ounces today to potentially over 150,000 royalty ounces within five years. Importantly, this growth projection does not include numerous other development projects in Sandstorm's portfolio, providing potential upside beyond the company's current guidance.Financially, Sandstorm is focused on improving its balance sheet. The company expects to reduce its debt from $640 million to $350 million by the end of this year, with plans to eliminate it entirely within three years. Once the five key projects are operational, Watson projects that Sandstorm could generate nearly $300 million in annual free cash flow at current gold prices.Management's confidence in the company's prospects is evidenced by significant insider investment. Watson himself has borrowed $3 million to purchase additional Sandstorm shares, stating, "I'm convinced Sandstorm shares can double or triple."While the company currently offers a modest 1% dividend yield, the focus is on debt reduction and potential share buybacks once the balance sheet is strengthened. Watson emphasizes the company's commitment to maintaining or increasing the dividend.For investors, Sandstorm offers exposure to gold price upside without the operational risks typically associated with mining companies. The company's streaming and royalty model provides a diversified portfolio of assets operated by major mining companies, potentially reducing single-asset risk.The investment thesis for Sandstorm is supported by broader macroeconomic factors that could benefit gold, including economic uncertainty, monetary policy decisions, currency devaluation concerns, and gold's role in portfolio diversification. However, investors should still be aware of potential risks, including gold price sensitivity, project execution risks at partner operations, geopolitical risks in some jurisdictions, and the impact of interest rates on the sector.In conclusion, Sandstorm Gold Royalties presents an intriguing opportunity for investors seeking exposure to the gold sector. With a clear path to production growth, improving financial position, and strong management alignment, the company appears well-positioned to capitalize on its recent strategic moves. As always, investors should conduct their own due diligence and consider their risk tolerance when evaluating this investment opportunity.View Sandstorm Gold Royalties' company profile: https://www.cruxinvestor.com/companies/sandstorm-gold-royaltiesSign up for Crux Investor: https://cruxinvestor.com

Send us a textBoss Molly, an old ranching term for a stubborn female mule, embodies the spirit of determination and leadership. She may be a bit bossy, but she gets the job done. If you're tired of chasing elusive Pappy allocations and hunting for Blanton's, grab a bottle of Boss Molly Bourbon instead. With the money you save, treat yourself to a nice dinner.Boss Molly Bourbon boasts impressive accolades: Double Gold Medal from the American Distiller's Institute and Gold Medal from San Francisco. Featured in Forbes, The New York Times, Uproxx, The New York Post, and Whiskey Advocate, it's now available at bars, restaurants, and retail stores in NYC, NJ, and Kentucky, as well as nationwide through e-commerce.Discover more about the makers here: https://www.bossmolly.com/home/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

We continue our coverage for Bourbon Heritage Month as we explore Four Roses Bourbon, including their new Limited Edition Small Batch release for 2024.  We are joined by Brent Elliott, Master Distiller for Four Roses Bourbon Distillery.  We discuss Brent's process for crafting this limited edition bourbon, the 10 different recipes of Four Roses Bourbon, the distillery's commitment to quality and tradition, and the recent announcement of an expansion of the Four Roses Bourbon recipe lineup.  What is your favorite Four Roses recipe or release? About Four Roses: Established in 1888, Four Roses combines two mashbills with five proprietary yeast strains to distill and age 10 distinct bourbon recipes, each with its own unique flavor profile. With distilling and warehousing operations in Lawrenceburg and Cox's Creek, Kentucky, respectively, Four Roses is available in all 50 states. This past year, Four Roses has received 54 awards, including 2 Double Platinum medals, 3 Platinum medals, 9 Double Gold medals and 22 Gold medals from esteemed competitions such as the American Whiskey Masters and Whiskies of the World. About Brent Elliott, Master Distiller for Four Roses Bourbon Distillery: Brent Elliott became Master Distiller at Four Roses in September 2015 and has been involved in producing award-winning premium Bourbons since he began working with the company in 2005.  As Master Distiller, Elliott ensures that each bottle of Four Roses is handcrafted with the same passion and quality that the brand has maintained since 1888. Elliott's years of experience with Four Roses include everything from applying his Chemistry degree in production, to formulating Four Roses' 10 distinct Bourbon recipes and hand-selecting barrels for award-winning bottlings that the brand has become known for around the world. Elliott also frequently travels on behalf of the brand, sharing his deep industry and brand knowledge through tastings, seminars, training sessions and events. Named Master Distiller/Blender of the Year at the 2020 Icons of Whisky America award ceremony, Elliott is particularly proud of Small Batch Select, the distillery's newest permanent product-line extension since 2006, and the biggest addition to the storied history of the 132-year-old brand since he became Master Distiller. Since its release, Small Batch Select was ranked No. 3 in Whisky Advocate's Top 20 Whiskies of 2019 – the highest-rated Bourbon on the list – and also earned Category Silver for Kentucky Bourbon at the 2020 World Whiskies Awards.  A native of Owensboro, Kentucky, Elliott resides in Frankfort Kentucky with his wife, Amy, and their two children.

Prolific director Paul Feig (Bridesmaids, A Simple Favor) joins The Art of Kindness with Robert Peterpaul season 3 finale to discuss creating kind environments on set, his hilarious new film Jackpot starring Awkwafina, John Cena and Simu Liu (who surprises him), championing female-driven roles, Bridesmaids the musical and more. Paul Feig is a DGA-winning and Emmy-nominated filmmaker, writer, producer, author, and founder of production company Feigco Entertainment. He most recently served as the director, producer, and co-writer of The School for Good and Evil, which debuted as the #1 film on Netflix in 88 countries worldwide upon release. Up next, Feig directed and produced the action-comedy film Jackpot starring John Cena, Awkwafina and Simu Liu for Amazon MGM Studios, which will be released on August 15, 2024. Additionally, he recently wrapped production on A Simple Favor 2, a sequel to the 2018 thriller of the same name. He has a proven track record of films that have grossed over one billion dollars worldwide including Bridesmaids, Last Christmas, The Heat, Ghostbusters, Spy, and A Simple Favor. Feig created and launched his own award-winning gin brand, Artingstall's., which won Best Gin and Double Gold at the 2019 WSWA competition, and a cocktail book titled “Cocktail Time!” that was released by William Morrow. Follow Paul: @paulfeig Follow us: @artofkindnesspod / @robpeterpaul youtube.com/@artofkindnesspodcast Support the show! (https://www.buymeacoffee.com/theaok) Got kindness tips or stories? Please email us: artofkindnesspodcast@gmail.com Music: "Awake" by Ricky Alvarez & "Sunshine" by Lemon Music Studio. Learn more about your ad choices. Visit megaphone.fm/adchoices

Lord Mayor of Dublin James Geoghegan discusses celebrations at the GPO for Ireland's Olympic heroes while Susan Mangan and Gemma Dunleavy look forward to welcoming double golden girl Kellie Harrington home to Portland Row.

ACC Head G Lane joins Manaia Stewart to discuss the latest Greatest NZer of All Time faceoff and announce the next matchup (0:00) before flipping the per-capita table on its head to crown the least athletic country in the world (11:32). Then the fellas bathe in the golden glow of our incredible victories overnight and Noah Lyles being wheeled out of the stadium after losing lol shame (15:41). Finally, they get to your feedback on 'Yours Please' (32:40).Brought to you by Export Ultra - The Beer For Here...See omnystudio.com/listener for privacy information.

New Zealand wins double gold overnight, in the K4 500m on the water, and Ellesse Andrews dominated the women's keirin.

An analysis of the latest twist in otherwise magical Olympic journey for the Philippines!

Keely Hodgkinson wins gold in the women's 800m for Team GB and is interviewed by Dame Kelly Holmes afterwards! Emma Finucane, Sophie Capewell and Katy Marchant make history with a gold medal in the Women's team sprint. Sweden's Armand Duplantis breaks records in the pole vault. Simone Biles proves she is human with a costly error. Adam Peaty talks to talkSPORT about potential Chinese doping. Hosted on Acast. See acast.com/privacy for more information.

Dave Campbell disscusses whether or not Tre Ford shoudl start at QB against the Riders after an epic final 10 minutes against the Tiger-Cats. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bourbon Lens is joined by Logan Welk, President and Chief Operating Officer of B.R. Distilling Company.  B.R. Distilling is known for their portfolio of Blue Note Bourbon and Rye Whiskeys. Logan has moved up the ranks at Blue Note and is well-versed in the ins-and-outs of the business of bourbon and brand-building. We also discuss whether Blue Note Bourbon and Rye will help improve your pickleball game, on the heels of their recent announcement of becoming the official bourbon of Major League Pickleball. Join us for this insightful and inside-look at growing a bourbon brand. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   Blue Note Bourbon™, the award-winning whiskey portfolio which features big notes and a smooth structure, is making waves in the spirits industry. Founded in 2014, B.R. Distilling Company holds the oldest distillery license in the city of Memphis, Tennessee. Blue Note, launched in 2018, is artfully crafted to honor the rich blues music that is synonymous with Memphis.  The brand's whiskey portfolio is distilled in partnership with Bardstown Bourbon Company (parent company of Green River Distilling Company) and then aged just north of downtown where the Mississippi and Wolf Rivers collide. The long summers filled with infamous Memphis heat and cooler evenings forces the whiskey deep into the oak, creating an unmistakably rich flavor that's bold yet smooth. “The location of our warehouses with high humidity and higher average temperatures than Kentucky make it the perfect place to age our whiskey,” said Logan Welk, President and Chief Operating Officer, B.R. Distilling Company. “Our award-winning flagship Blue Note expressions prove that point, with both Juke Joint and Crossroads winning Double Gold at the prestigious San Francisco World Spirits Competition two years running and Blue Note Uncut being named #7 on Whisky Advocate's list of top whiskeys in 2022.” The Blue Note Bourbon portfolio includes: Blue Note Juke Joint ($34.99) Blue Note's flagship Straight Bourbon Whiskey is bottled at 93-proof, unfiltered Mash Bill: 70% corn, 21% rye, and 9% malted barley Awards: 2024 Platinum Medal, San Francisco World Spirits Competition; 2022, 2023 and 2024 Double Gold Medals, Wine Enthusiast (93 pts) Blue Note Crossroads ($44.99) Finished with several types of toasted French oak staves and bottled at 100-proof, unfiltered Mash Bills: 70% corn, 21% rye, 9% malted barley and 78% corn, 13% rye, 9% malted barley Awards: 2024 Platinum Medal, San Francisco World Spirits Competition; 2022, 2023 and 2024 Double Gold Medals Blue Note Uncut ($49.99) Aged for a minimum of four years and bottled at variable proofs Mash Bill: 70% corn, 21% rye, and 9% malted barley Awards: Whisky Advocate's #7 top whiskeys of 2022 (92 pts) Blue Note Straight Rye Whiskey ($34.99) The most recent release is bottled at 93-proof, unfiltered Mash Bill: 95% rye and 5% malted barley  Awards: 2024 ASCOT Awards Double Platinum, Whisky Advocate (90 pts) The brand has also introduced several highly awarded limited-release offerings, which include Premium Small Batch, Single Barrel Reserve, 17-year, and Special Reserve.  Blue Note's packaging is unique and quintessentially Memphis. Metallic blue music notes accent the front label, which features a guitar-like illustration, further reinforcing the product's connection to the Bluff City's musical roots. Production Facility & Tasting Room The 110,000 square foot production facilities, located on Royal Avenue just North of downtown Memphis, are open from Monday through Friday from 10am – 4:00pm and includes a unique and intimate tasting room. Guided tours are available on Thursdays and Fridays for $10 plus tax & fees. Guests can add a Tasting Flight Experience for an additional $5. For more information and to book a guided, behind-the-scenes tour, visit www.bluenotebourbon.com.  About B.R. Distilling Company Founded in 2014 in Memphis, TN, B.R. Distilling Company is the oldest licensed distillery in Memphis, TN, and producer of world-famous Blue Note Bourbon. Currently, the company produces four flagship expressions, along with regular limited releases, which are distributed across 17 U.S. states, including: AL, AR, CO, CT, FL, GA, KS, KY, LA, MS, MO, NY, NJ, OK, SC, TN, and TX, and online at BlueNoteBourbon.com via Bevstack, which can be shipped to: AZ, CA, CO, CT, DE, FL, GA, IA, ID, IL, IN, KS, KY, MD, MN, MO, NE, NJ, NC, NM, NV, NH, NY, ND, OH, OK, OR, PA, RI, TX, VA, WA and WI. Please sip responsibly. Image Credit: Blue Note Bourbon / B.R. Distilling  

Interview with David Reeves, MD of Calidus Resources Ltd.Our previous interview: https://www.cruxinvestor.com/posts/calidus-resources-asxcai-reignites-growth-with-financial-restructuring-production-milestones-5138Recording date: 20th June 2024Calidus Resources (ASX:CAI) is positioning itself as an emerging mid-tier gold producer in Western Australia, with a strategic acquisition set to potentially double its annual gold production. The company, which currently operates the Warrawoona gold mine, acquired the Nullagine project in December 2023 in a move that could significantly boost its output and financial performance.The Nullagine acquisition, secured for a remarkably low upfront cost of A$250,000 with deferred consideration, represents a pivotal moment for Calidus. The project comes with substantial existing infrastructure, including a 1.8 million tonne per annum processing plant that was operational until recently. This acquisition is expected to increase Calidus' annual gold production to over 100,000 ounces, with initial production from Nullagine targeted at 30-40,000 ounces per year.A key advantage of the Nullagine project is that its production will be unhedged, allowing Calidus to fully benefit from the current high gold prices, which are around A$3,500 per ounce. This is particularly significant given the company's existing hedge book and debt obligations associated with the development of the Warrawoona mine.Calidus' Managing Director, Dave Reeves, emphasizes the transformative potential of this acquisition: "What we're trying to do is just get cash flow now. We've got a situation with our hedge and our debt over the next 18 months we need to sort, and this provides a massive boost in cash flow for us because it's all unhedged."The company plans a phased approach to restarting production at Nullagine, focusing initially on two historical mines within the project area - Beatons Creek and Bartons. Beyond these initial targets, Nullagine offers significant exploration upside, with numerous deposits yet to be fully evaluated.Investors should note that while Calidus presents a compelling growth story, it also faces challenges. The company is working to reduce its hedge book, which currently stands at 73,000 ounces, and manage its debt obligations. However, the increased cash flow from Nullagine is expected to accelerate these efforts.The broader macroeconomic environment for gold remains supportive, with ongoing geopolitical tensions and economic uncertainties potentially sustaining high gold prices. This context enhances the attractiveness of Calidus' expansion strategy.Calidus offers exposure to a growth story in the gold sector, with the potential for significant value creation as production expands and financial constraints are resolved. Key factors to monitor include Progress on the Nullagine restart and initial production figures, pace of debt reduction and hedge book unwinding, exploration results, particularly from high-potential targets, overall operational efficiency and cost management.As Reeves notes, "There is a point where that debt and hedge is gone, and wow, it's a different company then." This encapsulates the potential transformation that Calidus could undergo in the near future, making it an intriguing prospect for investors seeking exposure to the gold mining sector.View Calidus Resources' company profile: https://www.cruxinvestor.com/companies/calidus-resources-limitedSign up for Crux Investor: https://cruxinvestor.com

Past guest, Mike Montgomery, re-joins Bourbon Lens to talk whiskey.  Mike is the co-founder of Blue Run Spirits and previously appeared in Episode 115 and Episode 177 of Bourbon Lens. Mike is currently the Vice President of Spirits for the Molson Coors Beverage Company, which acquired Blue Run Spirits in mid-2023.  Molson Coors is growing its spirits division and Blue Run is a big piece of that movement.  The portfolio also includes two relative newcomers to the whiskey world,  Barmen 1873 Bourbon and Five Trail Whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Coors Spirits Co. Coors Spirits Co. was established in 2023 to house Molson Coors' growing spirits division as part of the company's shift from a beer company to a total beverage company. Molson Coors' entry into spirits began with the 2021 launch of Five Trail Blended American Whiskey, which gained quick accolades that included Double Gold at the 2022 San Francisco World Spirits Competition. In spring 2023, the company added Barmen 1873 Bourbon (a reference to the hometown of Coors Brewing founder Adolph Coors and the year he established the brewery in Golden, Colo.) to its lineup. And in August of 2023, Molson Coors acquired Blue Run Spirits of Georgetown, KY, a distiller of luxury bourbons and rye whiskies to complement the portfolio. Further innovation is planned for the years to come.

Hosted by David and Nycci Nellis.  On today's show:                                                                                                                                                                        ·        RAMW's Communications Manager Keiristin Wilbert on this year's Cocktail of the Year finalists;                                                                                                                                                                                                                                          ·        Tim O‘Rourke, wine sales and education manager at the Prestige-Ledroit Distributing Co. He trained as a chef, worked with Jose Andres at Minibar and Michel Richard at Citronelle. Michel turned him on to wines and the rest is history. Tim has just returned from France and drinking a lot of wine. Life is hard, we guess. He tells us all about it;                                                                                                                                                            ·        Jovana Urriola is the executive chef at the Colada Shop. She's a fabulously talented Panamanian chef, restaurateur and television personality. She's in today with news about special new treats for summer on the Colada Shop menu – like croquetas!                                                                                                                                                                                              ·        Great wines? Delicious beers? Who doesn't love both (just not in the same glass)? Jeremy Ligon is the winemaker and Jon Bowman is the brewer at the Barrel Oak Winery and Brewery, where they produce both and, by the way, recently won a Double Gold at the San Francisco International Wine Competition;                                                                                                                                                       ·        Sydney Morgan is a senior account executive at Occasions Caterers. She plans all of the top events-- most recently the Kevin Hart Mark Twain awards evening at the Kennedy Center. She's talking about Occasions, summer event/wedding planning and more. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.   On today's show:                                                                                                                                                                           ·        RAMW's Communications Manager Keiristin Wilbert on this year's Cocktail of the Year finalists;                                                                                                                                                                                                                                           ·        Tim O‘Rourke, wine sales and education manager at the Prestige-Ledroit Distributing Co. He trained as a chef, worked with Jose Andres at Minibar and Michel Richard at Citronelle. Michel turned him on to wines and the rest is history. Tim has just returned from France and drinking a lot of wine. Life is hard, we guess. He tells us all about it;                                                                                                                                                             ·        Jovana Urriola is the executive chef at the Colada Shop. She's a fabulously talented Panamanian chef, restaurateur and television personality. She's in today with news about special new treats for summer on the Colada Shop menu – like croquetas!                                                                                                                                                                                               ·        Great wines? Delicious beers? Who doesn't love both (just not in the same glass)? Jeremy Ligon is the winemaker and Jon Bowman is the brewer at the Barrel Oak Winery and Brewery, where they produce both and, by the way, recently won a Double Gold at the San Francisco International Wine Competition;                                                                                                                                                        ·        Sydney Morgan is a senior account executive at Occasions Caterers. She plans all of the top events-- most recently the Kevin Hart Mark Twain awards evening at the Kennedy Center. She's talking about Occasions, summer event/wedding planning and more.

Jeff Serafin, Jameel Massouh, Black Klassman, Mando Gutierrez, Cristal Contreras, Adam Fernandez, Mike DeMarino, and Sergio Martinez joined us on the podcast this week live from Double Gold Invitational 2. Aaron and Tam Brooks hosted the tournament at their gym Pica Pau Jiu Jitsu in Aurora, IL. DBI is the brainchild of Aaron's student Ando who delivered on the action with a submission rate over 80% across 21 matches!

“You can sometimes convince somebody to buy a bottle of your whiskey the first time because of the story that you have, and I think we have a good story, but if the whiskey is no good, then they're never going to buy another bottle. So the ideal combination is you've got a really good story and you've got a really great product.” -Ted Dumbauld, USNA ‘81 Ted Dumbauld is the Founder and CEO of SoNo 1420, an innovative, Double Gold award-winning distillery in South Norwalk, CT known for its ultra-premium brand whiskeys, vodkas, ready-to-drink vodka-based cocktails, innovative Threesome Ready-to-Mix Cocktails, and botanical gins. Before starting SoNo 1420, Ted was a successful investment manager of public and private securities and an aggressive and creative deal-maker. He earned his Bachelor of Science in Systems Engineering from the United States Naval Academy and his Master of Science in Finance from the MIT Sloan School of Management. In this episode, we discuss: Ted's inspiration for starting SoNo 1420 and what makes his product unique How the special “1420 Finished At Sea” product offering is made The key elements to building a successful spirits brand from scratch The most important relationships Ted has related to sales and marketing Ted's most important goals for 2024 and the biggest challenges he is currently facing Ted shares the challenges that are unique to the spirits industry as it is a three-tiered system made up of producers, distributors, and sellers. Because SoNo 1420 works with many different distributors to get its product out there, there is a lot of work involved when entering into a new market. As an emerging brand, Ted works hard to come up with creative ways to market his products so customers are familiar with them once distributors get them on the shelves in retail locations. We enjoyed speaking with Ted about what it takes to build a successful whiskey brand in the competitive spirits industry. Cheers to the growth of SoNo 1420! Connect with Ted: LinkedIn SoNo 1420 If you found this episode valuable, please share it with a friend or colleague. If you are a Service Academy graduate and want to take your business to the next level, you can join our supportive community and get started today. Subscribe and help out the show: Subscribe on Apple Podcasts Also available on Google Podcasts, Spotify & Stitcher Leave us a 5-star review! Special thanks to Ted for joining me this week. Until next time! -Scott Mackes, USNA '01

Examining my latest jiu-jitsu competition while its still fresh in my mind. I breakdown all of my matches from the day the best I can remember it.

Links mentioned:ADV Pickleball bag: https://www.advtennis.pro/pages/adv-pickleball-proKTCHN Pickleball bag: https://ktchnpickleball.com/ADV Pickleball bag: Timestamps:0:00 - Intro4:15 - Chris's trip to Hawaii5:41 - Mens doubles day10:36 - Singles day18:14 - Will's trip to Taiwan28:18 - Updates on new paddles28:30 - 11six24 Hurache-X33:17 - Volair Forza mach 236:16 - Christian Alshon Signature Paddle38:20 - Rokne Aeroblade41:21 - New Gamma paddles48:50 - A new paddle company CoreTek55:55 - PKOLL1:02:01 - Thrive1:09:06 - Pickleball bags1:09:27 - ADV bag1:11:07 - KTCHN bag1:12:33 - Six Zero Bag1:17:48 - PPA recap1:21:14 - the Vulcan ball sucks1:26:22 - New serving rules1:29:35 - the Kawamoto sisters choke1:30:41 - Ben John's mini doc1:35:31 - Oklahoma pickleball league1:43:13 - 2024 goals

All matches from Double Gold Invitational are now live online at DBLGLD.com and we recorded interviews with Ando the creator of Double Gold, Mike Peters from Five Points Jiu Jitsu, Javier Palomo from 3D Martial Arts, and Ramses Bugarin from Living Art BJJ.

Ando and Isis Perez join the podcast this week to discuss the upcoming Double Gold @dblgold Submission Grappling tournament. The event is scheduled for December 2nd at Pica Pau Jiu Jitsu in Aurora, IL.

Another exciting week in Marvel Strike Force. More Gold, Good Event Rewards and more Loading Issues. In this edition of your Marvel Strike Force Weekly News Update, I discuss the latest with Mr Hargrave. Our other topics include.Introduction 00:00Best Pickles 01:30Spectral Emporium and Great Event Store 02:14Technology Terror Event 05:14Android Loading Issues 10:59New Player codes 13:33Ironheart tomorrow, Next Monthly Event 15:13Tigra Unlock soon for FTP 17:17Gamma Raid Mini boss mess up 19:51Red Hulk Scourge back 22:45First NEW Payouts this Sunday 24:46Agent Venom blitz 26:26Outdated Events Updated When? 28:09What's New in Cosmic Crucible 30:10Crucible Worth Tanking Now? 32:02DD6 Progress and More Gear 18 33:48DATAMINES- Darkhawk Blitz release 37:42DATAMINES - Juggernaut Campaign release 40:27(SPOILER WARINING) Loki Season 2 42:02Final Thoughts 44:37See more MrHartgrave at:https://www.youtube.com/c/MrHartgravehttps://www.twitch.tv/MrHartgravehttps://www.youtube.com/@MrHartgraveFromPartsUnknownGet up to 10% off your in-game purchases with Amazon coins:https://l.linklyhq.com/l/L6XG#MarvelStrikeForceValleySNAP Channel (Marvel SNAP) http://bit.ly/2oHqk8EOther Sponsors:LD Player: https://bit.ly/LDPMFRBluestacks 5: http://bit.ly/VFBlueSKILLSHARE Premium Free Trial: https://skl.sh/valleyflyin12211Worldwide Nutrition 15% Discount: https://worldwidenutrition.com/pages/...More ValleyFlyin:Valleyflyin Merch: http://bit.ly/VFMerchDiscord: http://bit.ly/valleyflyinTwitter: https://twitter.com/valleyflyinInstagram: https://www.instagram.com/valleyflyin/Facebook: https://www.facebook.com/Valleyflyin/Twitch: http://bit.ly/vftwitchPatreon: http://bit.ly/VFPatreonSupport the show

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Thursday, Sept. 7   Charleston's Bullock Distillery wins a rare and coveted award at a world spirits competition…take a look at one of the newest niche sports: low-water paddling…and an Ohio County library unveils a colorful new mural…on today's Daily304. #1 – From GAZETTE-MAIL – During all the hubbub surrounding Chef Paul Smith's James Beard finalist nomination earlier this year, another local star was making a name for itself on the international stage. That “star” is The Bullock Distillery's flagship Karst Water Select Straight Bourbon Whiskey, which recently won a rare and coveted Double Gold designation at the San Francisco World Spirits Competition. The competition is the largest in North America, with thousands of entries, but only a few dozen Double Golds.  “Every bottle we entered won,” says sales manager Royce Tanner. “Our vodka won Silver, our Gin won Gold, and our bourbon won Double Gold.” Learn more at www.bullockdistillery.com. Read more: https://www.wvgazettemail.com/life/food_and_dining/the-food-guy-local-bourbon-scores-rare-double-gold/article_a7c1a5d4-b64e-5df7-802a-883fdca207c8.html?utm_source=wvgazettemail.com&utm_campaign=%2Fnewsletters%2Fonthego%2F%3F-dc%3D1693512008&utm_medium=email&utm_content=headline #2 – From HIGHLAND OUTDOORS – Dylan Jones writes about his annual pilgrimage to float the Smoke Hole Canyon—a ruggedly spectacular wonderland where the South Branch Potomac River cuts a deep gorge through Pendleton and Grant counties. Because the South Branch Potomac flows through the rain shadow of the Allegheny Front and to the east of North Fork Mountain—the driest single ridgeline in the entire Appalachian Mountain range—it is a low-flow rio that typically offers a brief window of reliable levels for paddling in early spring. It's called low-water paddling, and it's as X-stream as it gets. (Get it? because no water means it's an ex-stream). “In late April 2021, the South Branch Potomac was at 2.4 feet—just a smidge below the recommended level. But given our newfound love for this world-class stretch of river, we decided to test the waters and see just how low we could go,” Jones writes.  Read more: https://highland-outdoors.com/low-water-paddling/   #3 – From THE WHEELING INTELLIGENCER – The Ohio County Public Library unveiled a new mural inside the library's main floor recently, offering a colorful change of scenery with an unusual combination of inspirational figures. Completed by local artist Vondel Bell, the new mural called “Colors and Thoughts” is anchored by a cross-section of a human brain divided into “left-brain, right-brain” hemispheres, highlighting the theory that people boast different personalities because of their use of different parts of their brains.  The mural also features two famous figures who embody these two different characteristics — poet Maya Angelou and theoretical physicist Albert Einstein. The faces of the two 20th century icons are shown in vibrant color, and they are positioned with a twist – as Angelou appears on the analytical side of the brain and a laughing Einstein appears on the artistic side. “I think it's beautiful,” said Sean Duffy, programming director and local history specialist at the library, noting that the mural offers several positive messages – particularly that the library is a place where everyone is free to think and express themselves without judgment. Read more: https://www.theintelligencer.net/news/community/2023/08/ohio-county-public-library-unveils-colorful-mural-designed-to-inspire/?fbclid=IwAR1R4zedHm3U2gIy8yeBQq624Yael0NIhPFADNRBsk8of-ErapeQOtq5Hqk   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.

We're joined by Samantha Johnson, Master Blender for Diageo and their most recent Orphan Barrel Series release, Scarlet Shade Rye Whiskey.  For those unfamiliar, Orphan Barrel Whiskey Co. is a project to save nearly forgotten barrels of well-aged whiskey and share them with the world. We talk about this release as well as Samantha's process for crafting unique and thoughtful whiskey blends from extraordinary casks. Thanks to our good friends, Courtney (@PicsAndPours) and Jaron (@Bourbon_In_Indiana) for connecting us with their friend Samantha for this episode. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens   About Scarlet Shade 14-Year Rye: This is the first ever Rye release to the Orphan Barrel collection of premium whiskies – Scarlet Shade – distilled in Indiana, aged in Kentucky and bottled in Tennessee.  This 14-year-old rye is heralded by sweet vanilla butter cream and lightly toasted oak aromas, tasting of warm baking spices, rye toast and orchard fruits, before warming into sweet orange marmalade and lingering as a dark chocolate finish. At 90 proof (45%). It is a limited release which dropped in May with a suggested retail price of $199.99. Scarlet Shade can be purchased on ReserveBar, Drizly.com or the Drizly app where shipping and delivery are available. About Orphan Barrel Whiskey Co. The Orphan Barrel Whiskey Co. is an endeavor to rescue nearly forgotten barrels of delicious whiskey and share them with discerning adult consumers. We are inspired by creativity, delicious whiskey, good times and great stories. The project is owned and run by DIAGEO and headquartered in Tullahoma, Tenn. However, we like to think the project is founded in dark, quiet corners of rickhouses around the world where great whiskeys are just waiting to be discovered. About Samantha Johnson: Since joining Diageo as a Quality Technician in 2018 and being named a Master Blender in 2020, Samantha has blended a number of fan-favorite, high-quality whiskies including I.W. Harper 15 Year-Old and Bulleit Rye. In fact, her very first blend—I.W. Harper 15 Year-Old—won Double Gold at the San Francisco World Spirits Competition that same year. Samantha initially uncovered her passion for working with whiskey while completing her senior thesis at Hanover College where she sped up the maturation process by rapidly aging the liquid to mimic a 4-year-old aged whiskey. After graduation, she received her Master's in agriculture (with a focus in food science and management) from Washington State University and landed a position as a Quality Technician at Bulleit Bourbon Distillery. The release of Scarlet Shade marks her first offering under the Orphan Barrel brand. Bourbon Lens Coverage and Show Links: Orphan Barrel Whiskey Co. Releases Its First Rye Whiskey, Scarlet Shade 14-Year-Old | Bourbon Lens Orphan Barrel Instagram.com/OrphanBarrel

2023 Worlds ultra heavy and open class champion Victor Hugo joined the IBJJF Podcast for the second time to talk about his incredible competition performances in 2023.

Julie Macklowe is one of 200 World Wide Registered Whiskey Ambassadors. Her American Luxury Single Malt Whiskey, The Macklowe, just won the  Double Gold at the  San Francisco World Spirit Competition. Collectors and restaurants are scrambling to get their hands on this very limited liquid gold.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Join us on Friday's for our LIVE sessions. This week's special guest - Victor Hugo - 2023 Double Gold World Jiu-Jitsu Champion! - John Welbourn: John is a former American football offensive tackle and guard and the creator and operator of Power Athlete HQ. This performance-based programming transforms athletic potential into real-world results. - Sean Apperson: Sean is the President of Archetype Boxing, a Silver Certified USA Boxing Coach, a lifelong Mixed Martial Artist, and Paragon Academy Owner and Operator for 13 years. Sean's goal with Archetype is to help the students leave their comfort zone, take new risks, and slowly grow into a stronger version of themselves. And special guest: - Victor Hugo: Victor Hugo Marques is a Brazilian jiu-jitsu black belt that has conquered numerous titles in the International Brazilian Jiu-Jitsu Federation circuit, including the Grand Slam (European Open, Brazilian National, Pan American, and World Championship) in both his weight class and the absolute division. Hugo became one of the top up-and-comers in the sport and was awarded his black belt after 6 IBJJF World titles in 2019. Hosted by Mike Sarraille

On this episode, Charlie Walk talks Whiskey with CEO & Founder Julie Macklowe, The Macklowe Whiskey, a premium American single malt brand that has been making waves in the spirits industry. Not only has their Private Collection bottle won the prestigious Double Gold award at the San Francisco Spirits Competition, but they've also just launched their latest offering – a new Kentucky edition that's sure to impress whiskey enthusiasts everywhere. Join us as we dive into the world of Whiskey – from its unique production process to the commitment to using only the finest ingredients to create a world class whiskey, in America!  Whether you're a seasoned whiskey connoisseur or just starting to explore the world of luxury spirits, this is an episode you won't want to miss. WALK THIS WAY with Julie Macklowe one sip at a time!

Ted Dumbauld, Founder of SoNo 1420, the Double Gold award-winning distillery in historic So. Norwalk, CT was the first guy and his was the first distillery to incorporate hemp seed into whiskey! Talk about taking a shot!  His  latest innovation is a line of ready -to-mix cocktails he calls ‘threesomes'. (Think 3 little airline bottles wrapped together that you pour in unison for a flawless cocktail.) His ‘threesomes' choices include a Margarita, a Cosmopolitan, and an Espresso Martini. Ted Dumbauld is sumthin'! He's a former navy submarine officer, who got an MBA from MIT, then spent two decades on Wall Street, then launched his own Hedge Fund and money management business, which led to the medical cannabis business as an investor and operator, which led him to create America's first distillaery to incorporate hemp seed, which led to the innovative 'threesomes' ready-to-mix cocktails and his appearance on my show. Whew! And the guy didn't even know how to make whiskey! He bought a still and had it installed in his basement and taught himself!  Enjoy meeting Ted Dumbauld Founder of SoNo 1420 Double Award Winning Distillery Norwalk, CT., in this podcast of our live conversation on The Debbie Nigro Show. The show airs weekdays on WGCH Radio 11-12noon ET. If you can't get the 1490 signal in the NY/CT area you can listen live from anywhere by going to WGCH.com and hitting the 'listen live' button. Follow me on Facebook at "The Debbie Nigro Show", on Instagram @therealdebbienigro, and on LinkedIn at Debbie Nigro. Get in touch if you or your company are  doing something innovative that I could help you shine a light on. I have a very engaged and enthusiastic audience. 

On this episode the Brother enjoy a dram while talking about some great whiskeys that won double gold a the San Francisco World Spirits Competition. Also, you might like his music but will you like his whiskey? A singer-songwriter jumps into the whiskey business and creates his own. Listen in to find out who that is. A.J. Sips on his whiskey infinity bottle - Unknown ABV Eric Sips on Bushmills - 40% ABV

A DGA-winning and Emmy-nominated filmmaker, writer, producer, and author, known for his signature style and discerning eye for talent. He is the founder of the production company Feigco Entertainment, as well as the content company Powderkeg Media, which aims to champion new voices with a commitment to female, LGBTQIA+ creators, and filmmakers of color. Feig is a visionary filmmaker with a proven track record of female-led hits that have grossed over one billion dollars worldwide including “Bridesmaids, “Last Christmas,” “The Heat,” “Ghostbusters,” “Spy,” and “A Simple Favor,” the latter of which Feig will direct and produce a sequel. Most recently, he served as the director, producer, and co-writer of the film “The School for Good and Evil,” starring Charlize Theron and Kerry Washington, which debuted as the #1 film on Netflix in 84 countries worldwide. Up next, Feig will direct and produce the action-comedy film “Grand Death Lotto,” starring John Cena, Awkwafina and Simu Liu for Amazon Studios. In television, he is a writer, executive producer, and director of FOX's “Welcome to Flatch,” which is currently airing its second season, and an executive producer of “Minx,” which will premiere its second season on Starz later this year. Feig recently created and launched his own award-winning gin brand, Artingstall's in the U.S. and U.K., which won Best Gin and Double Gold at the 2019 WSWA competition. While in lockdown in 2020, he hosted a nightly Quarantine Cocktail Time on his Instagram, inspiring a cocktail book titled Cocktail Time!

“It's about leaving the planet in a better condition than it is currently. What you're witnessing is years of neglect. It's the humans who have screwed it all up, and the warming of the earth is no different. The oceans are changing. The topography is changing. Mussels are being fried when the tides recede. This is all unnatural. Or maybe it's natural. I think it's Mother Nature just being pissed off and saying, “This is what you get.” And so it's up to everyone to change their ways. Their shopping habits, their eating habits, how much gas they use. All that stuff which people think “that can't affect anything.” Well, you're seeing the result of it now.”Ian Seabrook is an Underwater Director of Photography in the Motion Picture and Television Industry, working on a number of feature productions, such as Batman v Superman, Deadpool 2 and Jungle Cruise, along with documentary films such as The Rescue. Seabrook is also the winner of Double Gold & Silver Medals for Cinematography at the 2019 Telly Awards. A full member of the Society of Camera Operators, and the CSC, Seabrook holds both commercial and recreational dive certifications.· www.ianseabrook.net · www.creativeprocess.info · www.oneplanetpodcast.org

Ian Seabrook is an Underwater Director of Photography in the Motion Picture and Television Industry, working on a number of feature productions, such as Batman v Superman, Deadpool 2 and Jungle Cruise, along with documentary films such as The Rescue. Seabrook is also the winner of Double Gold & Silver Medals for Cinematography at the 2019 Telly Awards. A full member of the Society of Camera Operators, and the CSC, Seabrook holds both commercial and recreational dive certifications.· www.ianseabrook.net · www.creativeprocess.info · www.oneplanetpodcast.org

In this episode, Suneera welcomes Ragnhi Naidu, the first female Indian immigrant to have founded and owned a wine brand in Northern California and beyond. Raghni shares her journey of starting in the wine industry with no prior experience, and how she was able to transfer her life skills to succeed in this new field. They explore the challenges Raghni faced in building the life she wanted, including the barriers she faced as a woman and as a person of color in a predominantly white and male industry. She talks about how she overcame these obstacles and built a successful career through perseverance, hard work, and a willingness to take risks. Raghni also shares her experience of pivoting in the face of unforeseen circumstances, such as the pandemic. She talks about the challenges she faced in adapting to new market conditions and the importance of staying positive and focused on the future. Throughout the episode, Raghni emphasizes the importance of being brave in the face of perception, and not letting other people's opinions or expectations hold you back from pursuing your dreams. Her story is a powerful reminder of the resilience and strength of the human spirit, and the potential we all have to create the life we want. Raghni successfully launched Naidu Wines amidst the pandemic in 2020. In this short span, her wines have won acclaim, including Double Gold, Golds & Silver, at prestigious competitions such as the SF Chronicle Wine Competition, the largest competition of American wines worldwide. Her label is on the wine list at Michelin-starred restaurant Single Thread Farms, voted one of the top 50 restaurants worldwide. She was recently listed as one of the 22 people to watch in 2022 in Sonoma County.   Connect with Raghni: Website: https://naiduwines.com/ Instagram: https://www.instagram.com/naiduwines/ Join The Wine Club: https://naiduwines.com/pages/wine-club   Hello there, future leader. The CEO club is a monthly digital membership where female entrepreneurs come together to up-level their businesses and lives. The doors are now open: https://theceoschool.co/ceo-club-2022  

Who won Double Gold at Europeans? Which Aussies won at the AJP championship? This episode the boys catch you up on the most recent results at some of the biggest comps on the calendar. They finish with an interesting social issue - Do you return your shopping trolley  OR leave it randomly in the carpark? JT confronts an offender and find out what happens...

Our guest this week is David Coors, of the iconic Coors Brewing family.  David is leading the Next Generation of Beverages for Molson Coors and he joins us to discuss their Five Trail Whiskey lineup.  Find out what inspired David to explore the whiskey world and how he convinced his brewing family to get into spirits. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to check out our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens Five Trail Blended American Whiskey, the first full-strength spirit from the iconic Molson Coors Beverage Company, announces the release of its limited Batch 002 blend. Bottled at 95 proof, the new expression is sold for an SRP of $59.99 and is currently available in markets within Colorado, Georgia, Kentucky, Nevada, New York, Tennessee, Texas, and Wisconsin. Supporting the evolution of Molson Coors as a beverage company, Five Trail debuted in September 2021 with Batch 001 – an intentional blend of 4-Year Colorado single malt, 4-Year Kentucky four grain bourbon, 4-Year Indiana wheated bourbon and 13-Year Kentucky bourbon, cut to proof with pure Rocky Mountain Water. It was bottled in partnership with Bardstown Bourbon Company and received numerous accolades and awards, including Double Gold at the 2022 San Francisco World Spirits Competition, Platinum Best of Class in the SIP Awards and Double Platinum in the 2022 Ascot Awards. The Batch 002 blend is also bottled in partnership with Bardstown Bourbon Company but replaces the 4-Year Colorado single malt with 6-Year and the 13-Year Kentucky bourbon with 12-Year. The result is a golden amber whiskey with an aroma of sweet caramel, pecans, and biscuit with hints of wood sugar, caramel, apple, white cherry, smoke, ginger, and allspice on the palate. The finish is easy going and lingering with notes of oak, ginger, and nutty balance. “The response to Five Trail has been overwhelming,” said David Coors, Vice President of Next Generation Beverages at Molson Coors. “Our team really loved the flavor profile we came up with for the inaugural release and wanted to keep Batch 002 in this same vein. Batch 002 is an homage to our debut expression, but with a few nuances stemming from the thoughtfully selected mixture of age statements, creating a complex and layered flavor profile. I hope whiskey drinkers and spirits enthusiasts will enjoy this release as much as the first, if not more so.” Along with Batch 002, Five Trail also launched the below expressions, available in limited quantities within the brand's eight distribution markets: Barrel Proof: Barrel Proof takes the Batch 002 blend and bottles it at 119 proof. A whiff unlocks aromas of cinnamon brioche, milk chocolate, ginger, caramel apple, and vanilla pudding. A sip features notes of caramel, marshmallow, and candied dates, with ginger, cinnamon, and black pepper on the end, finishing with caramel, ginger, oak tannin, and campfire smoke. Cask Finish Series: Bottled at 95 proof, it's crafted from a blend of 4-Year Indiana wheated bourbon, 4-Year Kentucky four grain bourbon, 4-Year Colorado single malt and 7-year Indiana rye. The whiskeys are rested in Imperial Porter Barrels from the AC Golden Brewing Company in Golden, Colorado and cut to proof with Rocky Mountain Water. It features notes of biscuit, roasted nuts, and caramel on the nose with hints of toffee, vanilla pudding, apple, candied date, almond, oak, black tea, and cinnamon crumb cake on the palate. Expect a finish of nuts, delicate ginger, and cinnamon. Small Batch Blend: The Small Batch is blended from a base of 4-Year Indiana wheated bourbon, 4-Year Kentucky four grain bourbon, and 8-Year Colorado single malt whiskey with 17-Year Tennessee whiskey. Honey amber in color, there are notes of warm baked bread, slight citrus, ginger, white pepper, and cardamom on the nose with honeyed granola, creamy vanilla, orange marmalade, oak, and honeysuckle with a bit of paprika on the palate. The finish is warm and powerful ginger and oak melded with embers of smoky overlay. It's bottled at 95 proof. “We're thrilled to continue Five Trail's journey with these new expressions,” said Kim Fox, Marketing Manager – Wine & Spirits. “Whether you're a whiskey novice looking for a flavorful bottle or a whiskey connoisseur looking to expand your cask strength collection, we truly have something to satisfy everyone. We're excited to keep experimenting and expanding our footprint in whiskey and beyond.” About Five Trail Blended American Whiskey Five Trail marries Colorado provenance with the innovative distillation techniques of pioneering distillers in Kentucky and Indiana to produce this golden amber whiskey, using Coors malt from their brewhouse and the purest water in America, straight from the Rocky Mountains in Colorado. Five Trail is founded in an Unbroken Spirit, spanning a journey that started 150 years ago, with trials, tribulations and an enduring frontier spirit. Five Trail is forged on the expertise, knowledge, and innovative frontier spirit of five generations of the Coors legacy.  For More Information: https://www.fivetrail.com  About David Coors, Vice President, Next Generation Beverages A fifth generation of the Coors family, brewing and beverages are part of David Coors' blood. He began his career at MillerCoors serving as the Area Sales Manager, before working his way up to Associate Innovations Brand Manager. From there, he joined the Molson Coors brand, holding positions as the country Development Manager, General Manager Australasia and Global Senior Director Craft and Retail. In 2018, he was named President of AC Golden Brewing Company before heading up the Next Generation Beverages Division as the Vice President. Under his leadership, the company launched its first full-strength spirit, Five Trail Blended American Whiskey.  In addition to his brewing accolades, Mr. Coors serves on a number of community and civic boards, including The Yuengling Company LLC, the board of Truss CBD USA LLC, Mario St. George Boiardi Foundation, Committee Members for the Young Guns Coors Western Art Exhibit, and Visit Denver. Mr. Coors holds a Masters of Business Administration and Masters of Engineering Management from the Kellogg School of Management at Northwestern University. Additionally, he holds a Bachelor of Science in Operations Research and Industrial Engineering from Cornell University College of Engineering. Online & In the News: Five Trail Whiskey  Molson Coors Will Release Its Second Five Trail Whiskey - Thrillist Coors' Five Trail Whiskey Expands to Canada, Panama Introducing Molson Coors' Five Trail Batch 002 | Brewbound

Briton Danielle Brown is a double Paralympic gold-medalist and five-time world champion in archery. She was also the first disabled athlete to represent England in an able-bodied category at the Commonwealth Games in 2020 - where she also won gold. Her career was cut short while she was training for the Rio in 2016 when the World Archery Federation said it would no longer recognise her disability. But Danielle pivoted to writing books - she penned One Hundred Reasons to Hope - which was inspired by Captain Sir Tom Moore and his 100 laps of his garden raising money for the NHS. Her new book is Run Like a Girl, which has won the Sunday Times Children's Book of the Year 2022... which features 50 female athletes breaking barriers and achieving great things - including New Zealand's own Dame Valerie Adams.

Jordan Preisinger (Jordan Teaches Jiujitsu), Uke Mike and Joey Boretski discuss a variety of topics about BJJ. This is a fun and engaging conversation sure to keep you listening!Follow us on instagram:@jordanteachesjiujitsu@uke.mike@bjjJoey

This week the fellas welcome returning guest and friend of the show Mikey Shumaker into Studio B, because CONGRATULATIONS are in order. Since we last had the opportunity to sit down with him and chat, 8 Mile Vodka… the brand he champions, represents, hypes, has a stake in, AND generally works his ass off for has BLOWN UP!!! Not only have they became the official vodka of the Detroit Pistons, been welcomed into Tiger Stadium, and began a wider distribution of the brand outside of Michigan… they have won Double Gold at the San Francisco Spirits Competition AND won Best of Class Vodka and Best of Class Overall Vodka for 2022 out of all the Double Gold winners. We find no finer way to congratulate the homie, than have him in studio and sip some 8 Mile cocktails and offer a standing ovation. We also figured we would throw a bit of a curve ball Mikey's way and ask him what he wanted to “Get Deep” about, which led to some great convo on some old school SGD topics we haven't really brought up in a while. After all was said and done, one thing is obvious… Mikey is going to have to come on back soon and jump right into the deep end for some more thought provoking topics. We, hope you enjoy this weeks episode… Go to 8milevodka.com to get some for yourself, tell em Shit Gets Deep sent ya, and make sure you give a virtual Hi 5 because IT'S A CELEBRATION BITCHES! Cheers!!!

Adam welcomed in the new GM of Le Vigne Winery, Matt Dolman. It was cool to meet Matt and learn all that Le Vigne has coming up! One of those places in Paso, where the owner himself is in the kitchen cooking for visitors. They also have that great cheese connection! Congrats also on the recent news of them winning Double Gold and 'Best in Class' at CCWC. Le Vigne will also be hanging with The Cork Dorks this summer at the California Mid State Fair

Bob and Brad discuss the recent winners of the San Francisco World Spirits competition, perhaps the most important awards in the whiskey world. They sit down with Zach Johnston of Uproxx to discuss what it's like to be a judge at the prestigious event. After that, they sample five different whiskies from Gold or Double Gold medal-winning distilleries, Two James and Warfield. Film & Whiskey Podcast. New episodes every Monday. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Email us! Join our Discord channel! Theme music: "New Shoes" by Blue Wednesday --- Send in a voice message: https://anchor.fm/filmwhiskey/message Support this podcast: https://anchor.fm/filmwhiskey/support

On this episode of Barrel Room Chronicles I speak with John Ralph about his Double Gold award winning Poitin, and the history of the Irish Spirit. Then later in the show I speak with Chef Louise Leonard, about a redheaded Mary. About Mad March Hare: First distilled by monks (God bless you lads), the Irish enjoyed their poitín for a thousand years before it was banned by the Brits in 1661. But we're resilient feckers and poitín never really went away. It remained part of Irish drinking culture and was given names like Cratur, Mountain Dew, Mountain Tea and Devil's Spittle. And you always knew a man, who knew a man, that could get you a bottle. Now legal again, poitín can be found on backbars all across Ireland, instead of under the counter. At Mad March Hare, we use only the finest, locally sourced malted barley and distill three times in small copper pot stills in the traditional way. We then cut the spirit with Irish spring water to 40% ABV resulting in a drink that is full of character and exceptionally smooth. Sláinte! Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts. Theme song: Kentucky-Bluegrass-Mornin Composer: Clay Tyler Smith © Pond5.com --- Send in a voice message: https://anchor.fm/barrel-room-chronicles/message Support this podcast: https://anchor.fm/barrel-room-chronicles/support