Podcasts about puligny

Phew man do we have a good Episode #100 for the books. We talk about Puligny vs Chassagne Montrachet plus all sorts of other stuff. Give it a listen and visit Patreon.com/CorkTaint for bonus content. Thanks everybody

Vinene i dette afsnit er skænket af Kjær & Sommerfeldt https://www.kjaersommerfeldt.dk/ Smagekasse: https://www.kjaersommerfeldt.dk/vin/smagekasser/smagekasser-dyk-ned-i-bourgogne-smagekasse-med-podcast/p-1025009/ …………………… I dette afsnit skal vi på skolebænken og smage tre hvidvine fra Bourgogne og finde ud af, hvordan de smager forskelligt på trods af, at de ligger inde få få kilometers afstand, er produceret mere eller mindre ens og alle er fra året 2020. Vi begynder i Meursault i nord og bevæger os sydpå til Puligny-Montrachet og Chassagne-Montrachet. Hvor i Meursalt har man de bedste marker og hvad er det, der gør nogle marker bedre end andre? Hvad er den klassiske bourgogne-produktionsmetode og hvorfor varierer man tiden vinen ligger på fad? Hvordan er Puligny-Montrachet anderledes end Meursault og hvorfor er der ingen kældre i området? Hvilke små tricks begyndte producenterne i Bourgogne at bruge for at højne deres status og måske vildlede vinfolket en smule? Hvad er battonage i vineriet og hvad giver det til vinen? Til slut skal vi høre en lille anekdote fra en lytter, der har været på tur i Bourgogne.   Vi smager på   1) Maison Louis Jadot, Meursault, Côte de Beaune 2020 https://www.kjaersommerfeldt.dk/vin/hvidvin/maison-louis-jadot-meursault-bourgogne-cote-de-beaune-2020/p-1023390/   2) Maison Louis Jadot, Puligny-Montrachet, Côte de Beaune 2020 https://www.kjaersommerfeldt.dk/vin/hvidvin/maison-louis-jadot-puligny-montrachet-bourgogne-cote-de-beaune-2020/p-1023230/   3) Maison Louis Jadot, Chassagne-Montrachet Côte de Beaune 2020 https://www.kjaersommerfeldt.dk/vin/hvidvin/maison-louis-jadot-chassagne-montrachet-bourgogne-cote-de-beaune-2020/p-1023389/ ....................... KØB BOGEN HER http://vinforbegyndere.com/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

This week's show covers the southern part of the Côte de Beaune, south of Meursault. In this part of the Côte de Beaune you will find some of the most famed, stunning Chardonnay on earth. We start with a recap of episode 455 to tie these two shows together. Then we work our way through the southern half of the Côte de Beaune and the most famed Chardonnays in the world from the Montrachet family of vineyards. Like the first show, this is quite a download and we try to provide a structure for understanding this study in terroir, which sets us up well to do deeper dives on other parts of Bourgogne so we can understand the villages even better.   As in the first show, we don't need much in the notes besides this wonderful map from the Vins de Bourgogne site, but I'll throw a few things down here just for recap.   Here are the show notes: We discuss the pricing of Burgundy and why wines are so expensive. We talk about the difference between Burgundy and Napa that was sparked by a conversation on Patreon. Here is the podcast I talk about with Laurent Delaunaywhere we address some of the pricing issues. We talk a bit about the negociant system and the secondary market before moving to the communes.   _____________________________ This show covers the southern communes of the Côte de Beaune only, from Blagny to Marange    Blagny (Blaeh-NE  -- Pinot Noir) Between Puligny-Montrachet and Meursault, Blagny is a small village appellation with red wines exclusively of Pinot Noir. The majority of wine is classified as Premier Cru. Whites are permitted to be Meursault or Puligny-Montrachet, but not Blagny – since white is often better here, Blagny is not well-known because the name is only for red Blagny has steeper vineyards than most spots in Burgundy and they are at higher altitudes 340- 400 metres/1,116 -1,312 ft vineyards. In the past, vignerons didn't want to make wine in the village because it was too cool, but with climate change it is becoming more popular Blagny's Pinot is like red fruit, black fruit, sandalwood, and spice. With age which it needs because tannins can be strong, leather, pepper, cocoa, licorice, earthy, gamy notes appear.   St. Aubin: (Pinot Noir and Chardonnay) Aubin is between Chassagne-Montrachet and Puligny-Montrachet, but it does not lie on the main Côte d'Or escarpment, but rather in a valley west of Chassagne. In warmer years, this cooler climate area does well, especially the top Premier cru En Remilly, Murgers des Dents de Chien (means teeth of the dog -due to the sharp stones there) and La Chatenière Aubin grows a majority of white (Chardonnay), and the best sites arecloser to Puligny and Chassagne. Common notes are white flowers, lime, flint, chalk, mineral, almond, hazelnut, orange, mineral, and cinnamon. St. Aubin blanc can be sharp in youth or can be full – depending on vintage, terroir and producer. With age the wine is more like beeswax and honey and marzipan. Whites can age up to 10 years. The Pinot Noir is has black fruit with spice and cocoa notes. The wine can be tannic in youth but becomes softer and more herbal with 5-8 years.     Puligny-Montrachet & Chassagne-Montrachet (with Meursault, termed the "Côte des blancs" or “the slope of the "whites" Puligny-Montrachet  (Chardonnay and Pinot Noir) A very small vineyard area (95 ha/235 acres) of nearly all Chardonnay –the terroir is complex in Puligny. The hillside has many different limestone, marl, and alluvial soils. The slopes face east and southeast. Four Grands Crus of Montrachet are located in the borders of Puligny.  Top Premiers Crus: Le Cailleret, Les Pucelles, Les Demoiselles, Les Combettes, Folatières The Chardonnay is known for floral, mineral, marzipan, hazelnut, lemongrass, croissant, honey, lemon curd, limeade, peach, and green apple aromas and flavors. Producers traditionally use oak fermentation and aging but the flavors are restrained. We discuss the Grands Crus, all in the southern part of the appellation: Bâtard-Montrachet (10.27 ha/25.38 acres, shared with Chassagne) and Bienvenues-Bâtard-Montrachet (3.43 ha/8.48 acres, all in Puligny) are lower down the hill from Montrachet. The wines are honeyed and minerally, but less rich than Le Montrachet and Chevalier-Montrachet Le Montrachet (9.59 ha/ 23.7 acres, shared with Chassagne) is considered the best white wine on earth. The Grand Cru is from the ideal mid-slope. The wines are (apparently) elegant with powerful fruit, minerality, smoke, toasty aromas and flavors. Bottles start at about US$600/bottle Chevalier-Montrachet (7.48 ha/18.48 acres, only in Puligny) is nearly as good as Le Montrachet, lying at a higher elevation, with less clay Photo Credit: BIVB  Chassagne (Chardonnay and Pinot Noir) Chassagne is one of the largest communes in the Cote d'Or with 761 acres/308 ha – Chardonnay is 70% of production and Pinot Noir is 30%. With complex soils, there is a range of quality and flavor in the village wines. The Chardonnay has pronounced mineral, white flower (verbena, honeysuckle), toasted almonds, toast (from oak), and fresh butter. The wine can be like peach in riper years. They are full but always have a backbone of acidity. The Pinots are fruity with black fruit, strawberry briar, and earth notes. It is soft but has tannin and needs time to mellow. There are 55 Premier crus of varying quality, since most of the steep slopes are for Premier Crus and Grands Crus of Chardonnay, much of the Village wine on the flatter areas is Pinot Noir Grands Crus: Shared with Puligny: Bâtard Montrachet, Le Montrachet Criots-Bâtard-Montrachet: 100% in Chassagne -- 1.57 ha/3.88 acres, very small production   From the Bourgogne Website: To remember their names, here is the story they offer: The Seigneur of Montrachet set off on a crusade, entrusting his virgin daughter to his favorite Chevalier (knight). In his absence, what happened, happened, and a child was born illegitimately. On his return from the Crusades, the Seigneur discovered this Bâtard (bastard), who started to cry when he saw him. The Seigneur then said: “Criots-Bâtard!” (The bastard cries!). But he was a good man, and welcomed the child into the family with these words: “Bienvenues-Bâtard-Montrachet” (Welcome, Bastard of Montrachet).     Santenay  (Pinot Noir and Chardonnay) This is the last major village of the Côte d'Or and makes nearly all red wine, only 1/8 is Chardonnay. The orientation is still eastern and southern but here there is a shift to more southerly facing vineyards, still with limestone and clay. Santenay's Pinot Noir is earthy, with dark flower notes like rose petals, violet, red fruit and licorice. It can have lighter tannin, is acidic, and is a great intro to Burgundy that we can sort of afford. The Chardonnay is minerally and floral with great acidity, and a trace of nuts and spice. 

   Maranges MAHR-ohnjhze (Pinot Noir and Chardonnay) This is where a total shift takes place and the Côte de Beaune terroir changes. In Maranges, the hills face south and southwest and the slopes become gentler, soils break down and become more of a patchwork. Gentler slopes, more heat and heavy clay lead to dark, rich wines (they were used as vins de médecin, to beef up the wines of the Côte de Nuits in bad years, so they never focused much on their own quality). Maranges is located in a different administrative department, Saône-et-Loire, where the Côte Chalonnaise lies. It's made up of three villages of Cheilly-lès-Maranges, Dezize lès-Maranges and Sampigny-lès-Maranges The Pinot Noir is fuller and darker with red preserves, black cherry, earth, licorice, pepper, and less nuance. The wines have smooth tannin, medium acidity and are similar to those of the Côte Chalonnaise. The Chardonnay is floral with minerals and honey, it is an easy drinking wine.   We hope you enjoyed the two part series on the Côte de Beaune. Lots to learn and this is just the start.     Photo Credit: BIVB  _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Two ingredients make a successful life Desire, Expectancy, (Action is the bonus) DESIRE WITHOUT EXPECTATION IS IDLE WISHING OR DREAMING Raymond Holliwell   (Taking a break with silly cat video.  ( it's looong so save it ) https://www.youtube.com/watch?v=siMoxJm9L2s&authuser=0 ) Captain Dan Peretz and Kerry KOPASEK create a unique experience for the nonprofit SOOTHE OUR SOULS. It is a stellar nonprofit because it is Local, if you live in the St Pete Beach , St Petersburg area you can volunteer. I prefer giving to local organizations because you can see their growth AND VOLUNTEER. https://m.youtube.com/watch?v=IH-ghDouQJE   Kerry KOPASEK from her meditation business plays a significant part in the wellness aspect of their monthly excursions for people with challenges be it health, domestic violence or a mental illness. Teaching them self care so when they return home they have another coping tool. Captain Dan expressed their desire for a catamaran as it is more wheelchair accessible and he expects to receive it.  They have a fundraiser virtual and in person from now until November.   That is an example of the ACTION they are taking which leads to a successful business and the lives that SOOTHE OUR SOULS IMPACT. www.madeinmeditation.org   Wine WEST PALM WINES info@westpalmwines.com "getting harder and harder to find Burgundy at a reasonable price, but I did find this gem of a wine for an amazing price.  I bought the rest of this vintage in all of Florida and I only have limited six packs available.  Bourgogne Blanc made with Chardonnay from Puligny, Chassagne and Hautes Cotes de Beaune with a smattering of 1er Cru Meursault for good measure. Camille Giroud are accomplished negotiants with access to impeccable grapes and it shows in their wines. 2019 Camille Giroud Bourgogne Blanc $29.99 per bottle OR $25.00 per bottle 6 pack case    My favorite things How to bulletproof your finances in these chaotic times https://lifemasteryinstitute.com/go/aff.php?p=vahail&w=AFF_PRM_8SS_ABB   www.dolphinlandings.com WELLNESS WEDNESDAY    https://www.sootheoursouls.org   www.madeinmeditation.org   My kundalini yoga teacher: https://www.instagram.com/tv/Cb-xDCtFT1o/?utm_medium=copy_link The gurus of Instagram  https://www.socialboom.me/a/2147501780/YB3tncKM @valeriehail56 www.chezvalerie.us    

Thierry Glantenay, que j'admire par sa justesse, son savoir-faire, et son humilité. Vigneron en Bourgogne (Puligny et Volnay), Thierry est toujours en mouvement : on le sent au fil de cette conversation ! Remise en question de la conduite du vignoble vers des choix pesés, prises de risques réelles mais mesurées, beaucoup d'observations et encore davatange de partage... Avec Thierry, nous avons parlé - dans le désordre - de prix d'une pièce de Puligny 1er cru, d'éducation, de négoce, d'intempéries, de chimie du vin, de goût des parcelles, d'esprit critique et d'esprit collectif, de vin espagnol... et de chaussures bien sûr ! Une conversation à  boire avec les oreilles ! Et n'oublie pas : où que tu sois, en bas de chez toi ou pas loin de chez toi, il y a forcément un caviste ou un restaurateur passionné qui saura t'entendre et se régaler d'échanger sur le et les mondes du vin. Pour me suivre et communiquer, je réponds sur insta @yanndiolo ou par email : yanndiolo@gmail.com LES RÉFÉRENCES DE L'ÉPISODE : Smoke on the water, Deep Purple 

11 Feb 2021: Are you a Puligny person or a Meursault fan? Hang on, what about Chassagne? The appellation is sometimes criticised because there is too much red wine territory which has been set to producing chardonnay, but the best parts of the village can make magical wines. I have chosen six of the finest producers of the village covering terroirs that compete with the best. Will vineyard or vigneron win out?Wine Samples:2017 Chassagne 1er Cru Boudriotte Domaine Ramonet2017 Chassagne 1er Cru Morgeot Domaine Bernard Moreau2017 Chassagne 1er Cru Vide-Bourses Thomas Morey2017 Chassagne 1er Cru Caillerets Pierre-Yves Colin Morey2018 Chassagne 1er Cru Grande Montagne Domaine Lamy-Caillat2018 Chassagne 1er Cru Romanée Domaine Paul PillotWatch the replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy@insideburgundy #67fromhome #67pallmall #JMIBLive #JasperMorris #insideburgundy

Aujourd'hui, rencontre avec le vigneron Thierry Glantenay, que j'admire par sa justesse, son savoir-faire, et son humilité. Vigneron en Bourgogne (Puligny et Volnay), Thierry est toujours en mouvement : on le sent au fil de cette conversation ! Remise en question de la conduite du vignoble vers des choix pesés,  prises de risques réelles mais mesurées, beaucoup d'observations et encore davatange de partage... Avec Thierry, nous avons parlé - dans le désordre - de prix d'une pièce de Puligny 1er cru, d'éducation, de négoce, d'intempéries, de chimie du vin, de goût des parcelles, d'esprit critique et d'esprit collectif, de vin espagnol... et de de chaussures bien sûr ! Une conversation à  boire avec les oreilles ! Et n'oublie pas : où que tu sois, en bas de chez toi ou pas loin de chez toi, il y a forcément un caviste ou un restaurateur passionné qui saura t'entendre et se régaler d'échanger sur le et les mondes du vin. Pour me suivre et communiquer, je réponds sur insta @yanndiolo ou par email : yanndiolo@gmail.com LES RÉFÉRENCES DE L'ÉPISODE : Smoke on the water, Deep Purple Podcast copain : Le Bon Grain de l'Ivresse, épisode 19 sur Auxerres ;-)

Pierre Morey works with his family at Domaine Pierre Morey and Maison Morey-Blanc, both based in the Burgundy village of Meursault, in France. Pierre grew up farming some of the most renowned vineyards of Meursault, as his family worked as sharecroppers for the Lafon family. He discusses his experience working in and vinifying the fruit of vineyards like Le Montrachet, Meursault-Perrieres, Meursault-Genevrieres, and Meursault-Charmes. He also delves into his transition to Regisseur at Domaine Leflaive, which some have called the greatest white Burgundy domaine, and where he worked for two decades. Pierre describes a life in the vines and in the cellar, sharing many details of his work. He also opens up about the loss that he experienced in his own family, and how that affected his professional life. Those wanting details about famous Côte de Beaune crus and about the vinification of white Burgundy will find both in this interview, which also address the changes in farming that Pierre Morey witnessed during the course of his career. This episode is sponsored by: Vknow Wine App NY Drinks NY Grand Tasting in Manhattan Sonoma Executive MBA in Wine Business at Sonoma State University

Jasper Morris is the author of the book "Inside Burgundy: The Vineyards, the Wine, & the People", as well as the website Jasper Morris Inside Burgundy. Jasper gives both an overview of his own career as a wine importer and Burgundy specialist, and an overview of the vineyards of Burgundy. Jasper goes from north to south along the Côte d'Or, giving his unfiltered opinion about the different communes and crus along the way. Specific vineyards in Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Vosne-Romanée, Nuits-Saint-Georges, the hill of Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet, and Chassagne-Montrachet all are talked about in-depth. Jasper also addresses how Burgundy has changed since the 1970s, recalls visits to some of his favorite producers, and discusses some of the important topics in the bigger Burgundy conversation today. Those topics include winemaking style shifts, the market for the wines, premox, clones, and changes in the vineyard work in the region. This episode is sponsored by: Vknow Wine App NY Drinks NY Grand Tasting in Manhattan La Tablée New York

Dominique Lafon is the Managing Director of Domaine des Comtes Lafon, with cellars in the Burgundy village of Meursault. Dominique also founded the Mâcon winery Les Héritiers du Comte Lafon, and the Burgundy négociant label Dominique Lafon. He consults in Oregon at Lingua Franca Wines. Dominique discusses his firsthand meetings with some of the greats of Burgundy of a previous generation, people like Henri Jayer, Pierre Ramonet, Gérard Potel, and Hubert de Montille. He also assesses the contribution of his own generation in Burgundy, and talks about the importance of his stint working for Becky Wasserman. Dominique relates the qualities of the Meursault, Beaune, and Volnay crus he vinifies, and gives his observations about the Montrachet vineyard. He gives his opinion on the merits of various cellar techniques, and talks about what is important to him in his own winery and vineyard work in the Côte de Beaune, the Mâcon, and in Oregon.

Frédéric Barnier is the Technical Director of Maison Louis Jadot, in Burgundy. Also in this episode, Erin Scala talks Valentine's wine.