Podcasts about Meursault

« On en est très fier », se félicite justement Alexis Cappellaro, rédacteur en chef de DBM. Ce numéro 112 de Dijon Beaune Mag saura occuper les lecteurs côte-d'oriens sous cette chaleur. Meursault, commune emblématique de 1 400 habitants, est mise à l'honneur avec une vingtaine de pages dédiées. L'inévitable Golden Coast Festival est aussi évoqué au travers d'une interview de son cofondateur Christian Allex. De leur côté, les maires du département, quatorze exactement, se sont prêtés au jeu de questions-réponses.Le balayage des 98 pages du nouveau DBM, c'est à écouter ci-dessous :

“We've learned how to tolerate acts of violence, acts of widespread death, disease — that other developed nations simply don't tolerate. And that tolerance manifesting in myriad political failures — all of which go back to our refusal to maturely deal with mortality and issues of grief.” — David Masciotra Earlier this week, we talked to Ece Temelkuran about her book Nation of Strangers, a manifesto about strangers finding one another. But for the cultural critic David Masciotra, strangerdom is the problem rather than the solution. Contemporary America, he argues in his new essay A Country of Strangers, has become a place of death, despair and indifference. Masciotra takes his cue from Albert Camus' 1942 novella The Stranger. Camus' Meursault — the narrator of The Stranger — is a man completely detached from meaning. He attends his own mother's funeral without feeling anything. He murders an Arab man on a beach without motive. He faces his execution with a shrug. Masciotra's argument is that the United States has become Meursault writ large. America's failure is existential rather than political. It is a failure to mourn — a sustained refusal to engage with death, grief, and the weight of history that produces a society of strangers who cannot connect with one another across race, class, or geography. So is Masciotra right? Are we all Meursault now? What can Albert Camus teach us about America? Five Takeaways •       Meursault and America: The Same Detachment: Camus' The Stranger is narrated by Meursault — a man who attends his mother's memorial without feeling, murders an Arab man on a beach without motive, and faces execution with indifference. The novel, Camus said, was his attempt to detail “man's confrontation with absurdity in its nakedness.” Masciotra's argument: this is America now. A country that has adopted Meursault's emotional posture toward mass death. Columbine stopped the nation in 1999. Mass shootings now barely register. That is not political failure. It is existential failure. •       A Failure to Mourn: Masciotra's central thesis: America's deepest problem is its refusal to mourn. Not guilt — he is careful to distinguish mourning from guilt. You can have a national memory that reckons with both what you celebrate and what you grieve. If the Founding Fathers are worth preserving in active memory, so are the people they enslaved. Never properly dealing with the Civil War allowed the resurgence of white supremacist movements. Never properly mourning mass shootings allows them to accelerate. The failure to grieve is not sentimental. It is political. •       Is Meursault Autistic? The Spectrum Reading: Some contemporary critics read Meursault as someone on the autism spectrum — a man whose emotional detachment reflects neurodivergence rather than moral failure. Masciotra is skeptical. His reading: Camus' portrait is one of moral refusal, not neurological condition. The distinction matters for the American parallel: if America's indifference is a structural feature rather than a disease, the remedy is not therapy but political and cultural change. You can't medicate a country into empathy. •       The Colonial Murder and the Racial Hierarchy: Meursault murders an Arab man in French Algeria and feels nothing. Some critics fault Camus for not making colonialism more explicit. Masciotra defends Camus: Meursault doesn't care about anything, including his own mother's death. His indifference to his Arab victim's humanity is the point, not an evasion. The parallel to America: the hierarchy of victims, where Black Americans have historically ranked lower in the eyes of law and institution. David Shipler's 1997 book A Country of Strangers documented the same failure of Black and white Americans to actually talk to one another. •       You Are the First Close White Friends I've Had: Masciotra's friend Alana — a highly educated, cultured Black woman who lived in Chicago — once told him and his wife: “You are the first close white friends I've had.” They said the same back. This, Masciotra argues, is the country of strangers in daily life. Not the horror stories of overt racism. The quieter failure of self-imposed segregation that persists in a society that preaches diversity but, judging from its own behaviour, doesn't really want it. About the Guest David Masciotra is a cultural critic and the author of six books, including Exurbia Now: The Battleground of American Democracy, I Am Somebody: Why Jesse Jackson Matters, and Mellencamp: American Troubadour. He has written for the Progressive, the New Republic, Liberties, and many other publications about politics, literature, and music. His Substack is Absurdia Now. References: •       A Country of Strangers: Death, Despair and Indifference in the US by David Masciotra, CounterPunch, May 1, 2026. •       Albert Camus, The Stranger (1942). Camus' novella, the primary text of the conversation. •       Albert Camus, The Myth of Sisyphus and The Rebel — referenced in the conversation. •       François Ozon, The Stranger (2024 film) — the adaptation that prompted the essay. •       David Shipler, A Country of Strangers: Blacks and Whites in America (1997) — referenced in the conversation. •       Episode 2903: Ece Temelkuran on Nation of Strangers — the companion episode referenced at the opening. About Keen On America Nobody asks more awkward questions than the Anglo-American writer and filmmaker Andrew Keen. In Keen On America, Andrew brings his pointed Transatlantic wit to making sense of the United States — hosting daily interviews about the history and future of this now venerable Republic. With nearly 2,900 episodes since the show launched on TechCrunch in 2010, Keen On America is the most prolific intellectual interview show in the history of podcasting. WebsiteSubstackYouTubeApple PodcastsSpotify Chapters: (00:31) - Introduction: Temelkuran's nation of strangers and Masciotra's country of strangers (01...

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! ¿Es posible ser ejecutado no por un asesinato, sino por no llorar en el funeral de tu madre? Nos sumergimos en el vacío de Albert Camus para diseccionar a Meursault: el hombre que prefirió la muerte antes que participar en el simulacro emocional de la sociedad. Para comprar mi último libro, Señora de los Caídos: https://www.amazon.es/Se%C3%B1ora-los-ca%C3%ADdos-Precuela-Atlas-ebook/dp/B0G3RTLK82 ¿Estás buscando un taller de terror verdadero? ÚNETE a la Academia Oscura: https://alvaroaparicio.net/taller-literario/ Cinco años metiéndole hachazos a nuestros protagonistas 🕶 ☄️ Y si este programa te ha gustado: comenta, dale a me gusta, compártelo. Ayúdanos a llegar a más gente ☄️ APÓYANOS EN: ☄ Patreon: https://www.patreon.com/vuelodelcometa ☄ iVoox: https://www.ivoox.com/support/1049191 ☄ YouTube: https://www.youtube.com/@vuelodelcometa TELEGRAM: ☄ Telegram (canal de difusión): https://t.me/canalvuelodelcometa ☄ Telegram (chat grupal): https://t.me/vuelodelcometacomunidad REDES SOCIALES: ☄ Instagram: https://www.instagram.com/vuelodelcometa ☄ Twitter: https://twitter.com/Vuelodelcometa ☄ Bluesky: https://bsky.app/profile/vuelodelcometa.bsky.social ☄ Threads: https://www.threads.com/@vuelodelcometa ☄ Facebook: https://www.facebook.com/Vuelodelcometa WEB: ☄ Web: alvaroaparicio.net Y si quieres contactar con nosotros para una promoción, no dudes en ponerte en contacto a través de: vuelodelcometapodcast@gmail.com Si quieres apoyar este y otros proyectos relacionados, puedes acudir a https://www.patreon.com/vuelodelcometa o a través del sistema de mecenazgo en iVoox. Arte de Acceso anticipado para Fans - Un punto en el espacio que contiene todos los puntos. Un lugar donde todo ocurre a la vez. Borges nos lanza a una experiencia imposible: contemplar el infinito sin perder la cordura. Pero… ¿es realmente conocimiento lo que encontramos ahí, o es una forma más sofisticada de abismo? Para comprar mi último libro, Señora de los Caídos: https://www.amazon.es/Se%C3%B1ora-los-ca%C3%ADdos-Precuela-Atlas-ebook/dp/B0G3RTLK82 ¿Estás buscando un taller de terror verdadero? ÚNETE a la Academia Oscura: https://alvaroaparicio.net/taller-literario/ Cinco años metiéndole hachazos a nuestros protagonistas 🕶 ☄️ Y si este programa te ha gustado: comenta, dale a me gusta, compártelo. Ayúdanos a llegar a más gente ☄️ APÓYANOS EN: ☄ Patreon: https://www.patreon.com/vuelodelcometa ☄ iVoox: https://www.ivoox.com/support/1049191 ☄ YouTube: https://www.youtube.com/@vuelodelcometa TELEGRAM: ☄ Telegram (canal de difusión): https://t.me/canalvuelodelcometa ☄ Telegram (chat grupal): https://t.me/vuelodelcometacomunidad REDES SOCIALES: ☄ Instagram: https://www.instagram.com/vuelodelcometa ☄ Twitter: https://twitter.com/Vuelodelcometa ☄ Bluesky: https://bsky.app/profile/vuelodelcometa.bsky.social ☄ Threads: https://www.threads.com/@vuelodelcometa ☄ Facebook: https://www.facebook.com/Vuelodelcometa WEB: ☄ Web: alvaroaparicio.net Y si quieres contactar con nosotros para una promoción, no dudes en ponerte en contacto a través de: vuelodelcometapodcast@gmail.com Si quieres apoyar este y otros proyectos relacionados, puedes acudir a https://www.patreon.com/vuelodelcometa o a través del sistema de mecenazgo en iVoox. Arte de Huang Guangjian. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

This episode is part of  "The Greats" series, in which I discuss the greatest wines in the world and what makes them great. This time,  I explore the top white Burgundies of Corton-Charlemagne, Meursault, Puligny-Montrachet, and Chassagne-Montrachet. I address what makes these wines Greats and go into detail on the regions, the vineyards, and the wines.  Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Go to wineaccess.com/wfnp to sign up!   

"The Stranger" is a 2025 drama film written and directed by François Ozon, based on Albert Camus's 1942 novel "The Stranger". Benjamin Voisin stars in the lead role of Meursault, alongside Rebecca Marder, Pierre Lottin, Swann Arlaud, and Denis Lavant. The film had its world premiere in the main competition of the 82nd Venice International Film Festival, where it was nominated for the Golden Lion. Ozon was kind enough to spend some time talking with us about his work and experience making the film, which you can listen to below. Please be sure to check out the film, which is now playing in NY, LA, San Francisco, Washington DC, Portland, Indianapolis, Baltimore, with a national expansion to follow from Music Box Films. Thank you, and enjoy! Check out more on NextBestPicture.com Please subscribe on... Apple Podcasts - https://itunes.apple.com/us/podcast/negs-best-film-podcast/id1087678387?mt=2 Spotify - https://open.spotify.com/show/7IMIzpYehTqeUa1d9EC4jT YouTube - https://www.youtube.com/channel/UCWA7KiotcWmHiYYy6wJqwOw And be sure to help support us on Patreon for as little as $1 a month at https://www.patreon.com/NextBestPicture and listen to this podcast ad-free Learn more about your ad choices. Visit megaphone.fm/adchoices

In Jane Stahl's series discussing the literature that informed her life and career, she shares a play that she'd written for a graduate school slide show project featuring characters from a variety of the literature she taught in a class she developed titled "Man's Search for Meaning" in Colorado in the early 1970's. The main characters are Samuel Beckett's bums GoGo & DiDi from Waiting for Godot. They are visited by Franny from Salinger's Franny and Zooey, Emily from Thornton Wilder's Our Town, Sabina and Mr. Antrobus from Wilder's Skin of Our Teeth, Viktor Frankl from Man's Search for Meaning, Meursault from Camus' The Stranger. Each character has advice for the two misfits, advice Jane considered as she discovered herself.

Servicio publicar un libro en Amazon ➡️https://www.letraminuscula.com/publicar-en-amazon/ SI deseas PUBLICAR escríbenos : contacto@letraminuscula.com Lláma☎ o WhatsApp: +34640667855 RESUMEN: Descubre 7 novelas cortas consideradas obras maestras de la literatura mundial, desde “Aura” hasta “La metamorfosis”. Un recorrido por autores como García Márquez, Tolstói, Orwell, Hemingway y Camus, explorando temas como el poder, la muerte, el existencialismo y la condición humana en relatos breves pero profundamente influyentes. ⏲MARCAS DE TIEMPO: ▶️00:00 7 novelas cortas imprescindibles ▶️00:30 Comenzamos la lista ▶️00:35 Aura de Fuentes y su misterio inquietante ▶️01:27 Escrita en segunda persona, influyente ▶️01:57 Coronel espera pensión que nunca llega ▶️02:30 Obra clave de Gabo y su contexto ▶️03:12 Iván Ilich enfrenta su vida y la muerte ▶️03:45 Rebelión en la granja y crítica política ▶️04:13 Animales corrompen el poder ▶️04:34 Historia, censura y contexto de Orwell ▶️05:10 Pescador lucha con marlín y orgullo ▶️05:44 Hemingway escribió rápido y vivió riesgos ▶️06:21 Indiferencia y crimen absurdo de Meursault ▶️06:59 Camus, frase icónica y Nobel joven ▶️06:59 Metamorfosis: hombre convertido en insecto ▶️07:34 Rechazo social y significado kafkiano ▶️08:06 Kafka, legado póstumo y manuscritos ▶️08:29 Despedida y promoción editorial

DIMANCHE 08 MARS 2026Philippe Bouzereau - Domaine Philippe Bouzereau (Bourgogne)Au cœur de Meursault, le domaine Philippe Bouzereau cultive un ancien clos cistercien, perpétuant un savoir-faire familial transmis depuis plusieurs générations. Philippe et Charles Bouzereau font évoluer les pratiques pour permettre à chaque terroir de révéler la typicité de son millésime.Julie Landreau - Maison Camus (Cognac)Au cœur de Cognac, la Maison Camus, fondée en 1863, perpétue l'excellence d'une maison familiale indépendante, reconnue pour ses cognacs aromatiques et raffinés.Depuis 2020, Julie Landreau, Maître de Chai, signe plus de 30 assemblages inédits, alliant rigueur scientifique et créativité, à partir des grands crus de l'appellation.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Est-ce que l'on est en train de perdre notre patrimoine viticole ? Est-ce que la France va finir par ne plus produire suffisamment de vin. Écoutez le sentiment de Thiébault Huber, viticulteur à Meursault et président des vins AOC de Bourgogne. Ecoutez L'invité de 18h20 avec Anne-Sophie Lapix du 09 février 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Sur K6 aujourd'hui on parle de l'actualité chaude avec les accords du Mercosur qui seront signés ce samedi 17 janvier au Paraguay. On le sait, les agriculteurs français et la France s'y opposent fermement mais d'autres filières portent un discours différent. À l'image de la viticulture et les vins de Bourgogne.Pour parler de ce sujet, nous sommes avec Thiébault Huber, président du syndicat professionnel, la Confédération des Appellations et des Vignerons de Bourguignon (CAVB). Écoutez les propos intéressants et enrichissants du vigneron basé à Meursault.Crédit photo : CAVB

Thibaut Hurter, jeune cuisinier côte-d'orien, a remporté le 4e prix du Challenge Foie Gras des Jeunes Créateurs 2025. À seulement 22 ans, Thibaut a déjà travaillé dans de nombreux restaurants bourguignons à Meursault, Beaune ou encore Verdun-sur-le-Doubs. En perpétuelle recherche d'expérience, il a également cuisiné au collège Monge de Beaune et à la Table des Lumières à Disneyland Paris. Dans cet entretien, Thibaut revient sur son expérience au Challenge Foie Gras des Jeunes Créateurs, son parcours culinaire et ses futurs projets.

En février 2023, Lola (le prénom a été changé), 37 ans aujourd'hui, est embauchée comme aide-ménagère chez les Ampeau, un couple de vignerons à Meursault en Bourgogne-Franche-Comté. Très vite, elle devient incontournable dans la maison. Six mois plus tard, Brigitte, l'épouse, décède d'un cancer à 66 ans, et Michel, 73 ans, affaibli par un AVC, se retrouve sous l'influence grandissante de Lola.Elle se fait passer pour leur fille, écarte Hans (le prénom a été changé) le fils adoptif de Michel, et obtient du vigneron des cadeaux, une maison à près de 300 000 euros et une modification du testament en sa faveur, à hauteur de 10 à 15 millions d'euros. Pour Hans, Lola prend « une place disproportionnée par rapport à sa mission professionnelle ».Dans cet épisode de Code source, Nicolas Jacquard, envoyé spécial à Meursault et grand reporter au service police-justice du Parisien, revient sur cette affaire mêlant soupçons d'emprise, ésotérisme et succession au cœur du vignoble bourguignon.Cet épisode a été diffusé pour la première fois le 22 mai 2025.Écoutez Code source sur toutes les plates-formes audio : Apple Podcast (iPhone, iPad), Amazon Music, Podcast Addict ou Castbox, Deezer, Spotify.Crédits. Direction de la rédaction : Pierre Chausse - Rédacteur en chef : Jules Lavie - Reporter : Barbara Gouy - Production : Pénélope Gualchierotti, Clémentine Spiller et Orianne Gendreau - Réalisation et mixage : Pierre Chaffanjon - Musiques : François Clos, Audio Network. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Min 4: AVATAR 3: FUEGO Y CENIZA (3 estrellas) Avatar 3, dirigida por James Cameron y protagonizada de nuevo por Sam Worthington, Zoe Saldaña, Sigourney Weaver, Stephen Lang y Kate Winslet, se presenta como el estreno que llevábamos tiempo esperando para sentarnos a analizarlo en Estamos de Cine: un nuevo descenso a Pandora que promete ir más allá del deslumbramiento visual para adentrarse en zonas más incómodas y maduras del universo Avatar. Cameron amplía el mapa emocional y moral de la saga introduciendo nuevas culturas na'vi y un conflicto menos maniqueo, donde la épica convive con la culpa, la pérdida y la idea de que no toda resistencia es pura ni toda tecnología es el enemigo. Sin renunciar a su músculo técnico —pensado una vez más para la experiencia en sala—, Avatar 3 apunta a ser el capítulo que tensiona de verdad el relato, cuestiona a sus propios héroes y obliga al espectador a mirar Pandora no como un paraíso idealizado, sino como un mundo vivo, contradictorio y frágil, en el que cada elección deja cicatrices. Min 18: KEEPER (3 estrellas) Keeper, dirigida por Osgood Perkins y protagonizada por Tatiana Maslany (She-Hulk, Abogada Hulka; Orphan Black) y Rossif Sutherland, llega como uno de los títulos de terror más comentados de 2025, y el resultado es un film tan inquietante como polarizador: una experiencia que funciona mejor como estudio de atmósfera y miedo sutil que como narrativa sólida y cohesionada para Estamos de Cine. Min 23: VIDA PRIVADA (3 estrellas) Vida privada (Vie privée), dirigida por Rebecca Zlotowski y protagonizada por Jodie Foster en uno de los papeles más singulares de su carrera (interpretando a la prestigiosa psiquiatra Lilian Steiner), llega a las salas como una de las propuestas francófonas más originales de la temporada navideña. Thriller de investigación con aroma clásico que se enreda deliberadamente con elementos de comedia negra, drama psicológico y reflexión sobre la identidad profesional y personal. Min 26: EL EXTRANERO (3,5 estrellas) El extranjero, la nueva película dirigida por François Ozon y estrenada este viernes, es una adaptación audaz y cinematográfica del clásico existencialista de Albert Camus (L'Étranger), que analizamos en Estamos de Cine como una pieza que inquieta tanto por su fidelidad lírica al texto original como por su reinterpretación de sus temas más controvertidos para el presente. Ozon —conocido por su habilidad para explorar capas psicológicas y sociales en relatos aparentemente sencillos” rehúye una mera traducción literal y, en vez de ello, propone una lectura que enfatiza el carácter sensorial y la experiencia subjetiva del protagonista, Meursault (interpretado por Benjamin Voisin), un hombre cuya indiferencia ante la vida y la muerte se convierte en espejo de un mundo que no sólo no comprende sus emociones, sino que lo condena por su incapacidad para expresar las que se esperan de él. Min 33: LA PELÍCULA DE TU VIDA: CON ALBERTO VÁZQUEZ (DECORADO) Con un flamante Premio Forqué bajo el brazo y con claras opciones de cara al Goya, el director de la película animada "Decorado", Alberto Vázquez nos confiesa por qué el aclamado cortometraje de animación "Padre e hija" ( 2000. Michael Dudok de Wit) es el título que marcó su amor por el cine y su apuesta por la animación para emocionar. Min 36: AGUSTÍN ALMODÓVAR NOS AVANZA LAS FECHAS CLAVE DE "AMARGA NAVIDAD" La conexión entre la productora El Deseo y Estamos de Cine sigue funcionando y, en el último momento, al límite de la hora, nuestra pisano Agustín Almodóvar nos sorprende con un audio en el que nos confirma y concreta algunas de las fechas clave que la productora maneja para el estreno del último y esperado trabajo de Pedro: "Amarga Navidad". Min 38: ESPECIAL BSO "ZOOTRÓPOLIS 2" (3,75 estrellas) La banda sonora de Zootrópolis 2, compuesta por Michael Giacchino (Up, Inside Out, The Batman), es uno de los grandes valores narrativos de la secuela y confirma al compositor como una pieza esencial del ADN emocional de la saga. Giacchino retoma los motivos jazzísticos y urbanos que definían la identidad sonora de la primera película y los expande con mayor sofisticación rítmica y orquestal, acompañando el nuevo tono del relato, más adulto y menos ingenuo, sin perder el espíritu lúdico que caracteriza a Judy Hopps y Nick Wilde.

Avis aux amateurs, La Fête du train Au Pays des Grands Noms arrive en gare de Meursault le week-end du 13 et 14 décembre! Environ 80 exposants venus de France et de l'étranger exposeront leurs trains miniatures au centre sportif Hubert Rougeot.Denis Thomas, maire de Meursault, est ce que l'on appelle un « ferrovipathe ». Et ils seront nombreux ces ferrovipathes à arpenter les 2500m2 d'exposition de modélisme pour petits et grands. Au cœur de cette septième édition, le célèbre Orient Express est mis à l'honneur.Écoutez ci-dessous l'interview d'un passionné qui nous explique au mieux cet événement et les notions qui vont avec.En photo : à gauche Takashi Kinoshita, restaurateur à Meursault, rend hommage à l'Orient Express dans l'assiette.A droite, Denis Thomas.

Ett avsnitt on the road där Alf varit i Piemonte på Nebbiolo Prima och Petter i Bourgogne på La Paulée. Petter tipsar även om Alfs nya vinspel Vinets universum.

Le magazine DBM (Dijon Beaune Magazine) est de retour avec son 110ème numéro ! Après une pause et un changement d'édition, le trimestriel revient pour aborder plusieurs thématiques : sans surprise la Vente des Vins des Hospices de Beaune qui arrive à grands pas, la fête du train de Meursault, ou encore le festival l'Audace d'Entreprendre. 84 pages disponibles gratuitement dans 600 points de diffusion en Côte-d'Or que nous raconte son rédacteur en chef Alexis Cappellaro.Photo : K6FM

Kurz bevor die deutschen Truppen 1940 in Frankreich einmarschierten, beendete ein junger, algerisch-französischer Schriftsteller die Arbeit an seinem ersten Roman. Zwei Jahre später, am 19. Mai 1942, veröffentlichte Gallimard den Roman trotz deutscher Besatzung in Paris. Das Buch wurde als literarische Sensation gefeiert und avancierte zu einem der meistgedruckten französischen Romane des 20. Jahrhunderts. Das ist die Geschichte von «L'étranger», dem ersten Roman von Albert Camus. Er traf mit seiner Geschichte über den gleichgültigen Mörder Meursault den Nerv seiner Zeit. Seine Generation war tief desillusioniert durch die Weltkriege und den scheinbar unaufhaltsamen Aufstieg des Totalitarismus. Heute, 85 Jahre später, stehen wir wieder an einem ähnlichen Punkt. Wieder sind Ideale vom Sockel gestürzt, koloniale Konflikte flammen wieder auf, wieder scheint der Aufstieg des Totalitarismus nicht aufzuhalten. Albert Camus sah 1940 den Menschen in einer absurden Situation: Wir Menschen sehnen uns nach Sinn, die Welt aber ist sinnlos, ja sinnwidrig. Camus vergleicht den Menschen deshalb mit Sisyphos, der zur Strafe in der Unterwelt einen Felsbrocken einen Berg hinaufwälzen muss. Kurz vor dem Gipfel des Bergs entgleitet ihm der Brocken und rollt wieder ins Tal. Deshalb steht Sisyphos jeden Tag vor derselben sinnlosen Aufgabe. Es ist eine absurde Arbeit. Camus sagt nun aber, der Ausweg liege darin, dass Sisyphos diese Absurdität seines Tuns akzeptiere und seine Erfüllung im täglichen Kampf mit seinem Felsbrocken sehe. Er schreibt deshalb: «Der Kampf gegen Gipfel vermag ein Menschenherz auszufüllen. Wir müssen uns Sisyphos als einen glücklichen Menschen vorstellen.» Und heute, 85 Jahre später? Wie müssen wir uns Sisyphos heute vorstellen?Matthias Zehnder ist Autor und Medienwissenschaftler in Basel. Er ist bekannt für inspirierende Texte, Vorträge und Seminare über Medien, die Digitalisierung und KI.Website: https://www.matthiaszehnder.ch/Newsletter abonnieren: https://www.matthiaszehnder.ch/abo/Unterstützen: https://www.matthiaszehnder.ch/unterstuetzen/Biografie und Publikationen: https://www.matthiaszehnder.ch/about/

Aujourd'hui,je me trouve à Meursault, au domaine de François Mikulski,vigneron emblématique, discret, régulier,aux vins d'une élégance lumineuse.François, c'est un peu comme un cuisinierqui aurait passé sa vie à clarifier son bouillon.Trente-cinq millésimes dans la musette,et à force d'épure, il laisse apparaîtrela minéralité calcaire de Meursault comme un fil de lumière.On a parlé de jeunesse et d'apprentissage,de ces essais qui forgent un goût,de porte-greffes et de repiquages,des enjeux collectifs des derniers millésimes,et de tout ce qui fait qu'un vin — comme un homme — se construit dans le temps.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Avec Benjamin Voisin, Rebecca Marder, Pierre Lottin Alger, 1938. Meursault enterre sa mère sans manifester la moindre émotion. Employé modeste, trentenaire, effacé, il entame, dès le lendemain, une liaison avec Marie, une collègue de bureau. Puis sa vie reprend son cours avant que son voisin, Raymond Sintès, un homme rustre et raciste qui bat sa compagne algérienne, lʹentraîne jusquʹà un geste fatal. Nouvelle adaptation du classique de Camus après le film de Luchino Visconti sorti en 1967. https://www.youtube.com/watch?v=n06tkkuAUfc

L'histoire commence bien avant la publication du chef-d'œuvre d'Albert Camus. Nous sommes en 1939, à Alger, dans la chaleur écrasante d'un après-midi d'été. Un fait divers banal, presque insignifiant, attire l'attention du jeune journaliste qu'est alors Camus : un ouvrier européen tue un Arabe sur une plage. Un coup de feu, une querelle autour d'un couteau, du soleil, du silence. L'affaire passe brièvement dans les journaux. Pourtant, elle marquera profondément l'écrivain.Car ce meurtre, Camus ne le retient pas pour sa violence, mais pour son absurdité. Ce crime sans haine, sans motif clair, devient pour lui le symbole d'une condition humaine dénuée de sens. Il en fera le cœur de L'Étranger, publié en 1942, au cœur de l'Occupation. Son personnage principal, Meursault, tue “un Arabe” sur une plage d'Alger, sans raison véritable. “C'était à cause du soleil”, dit-il au procès. Cette phrase glaciale, déroutante, fascine depuis plus de 80 ans.Mais ce que l'on sait moins, c'est que ce meurtre fictif s'inspire d'un événement réel. Des chercheurs ont retrouvé la trace d'un procès en 1939 à Alger, celui de Pierre Cordier, un métropolitain accusé d'avoir tué un jeune Algérien sur la plage de Bouisseville. Camus, alors reporter au journal Alger Républicain, avait couvert des affaires semblables : il observait comment la justice coloniale traitait différemment les Européens et les Arabes. L'injustice systémique, l'indifférence du tribunal, la distance morale — tout cela deviendra la matière de L'Étranger.Le roman n'est donc pas un simple drame existentiel : c'est aussi une critique voilée du système colonial. Meursault est jugé moins pour son crime que pour ne pas avoir pleuré à l'enterrement de sa mère. Comme dans les tribunaux de l'époque, la vérité importe moins que les apparences. Le meurtre devient secondaire, presque accessoire, au profit d'un procès moral.Des décennies plus tard, des historiens et écrivains algériens, comme Kamel Daoud dans Meursault, contre-enquête, donneront un nom et une voix à “l'Arabe” resté anonyme. Ce roman-réponse rétablit la part manquante de l'histoire : celle de la victime effacée.Ainsi, derrière le chef-d'œuvre de Camus se cache un fait divers oublié, un reflet de la colonie, du soleil et de l'absurde. Et si L'Étranger continue de troubler, c'est parce qu'il parle d'un crime où le vrai coupable n'est peut-être pas celui qu'on croit. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

durée : 00:38:42 - L'Invité(e) des Matins - par : Astrid de Villaines, Yoann Duval - Benjamin Voisin incarne Meursault dans "L'Étranger" de Camus adapté par François Ozon. Céline, Camus : que nous disent encore aujourd'hui ces grandes figures littéraires dont la puissance demeure intacte ? Quel écho leurs œuvres trouvent-elles dans notre époque ? - réalisation : Félicie Faugère - invités : Benjamin Voisin Comédien; Lilia Hassaine Journaliste et écrivaine

Anna Rusconi"Nella carne"David SzalayAdelphiwww.adelphi.it«Forse è a quell'età, pensa István, che hai la prima percezione di non coincidere esattamente con il tuo corpo, di occupare lo stesso spazio senza essere proprio la stessa cosa, perché una parte di te resta indietro rispetto alla trasformazione fisica e ne è sorpresa come potrebbe esserlo un osservatore esterno, e a quel punto non ti senti più in totale armonia, ma ti viene da parlare del tuo corpo come fosse un'entità leggermente separata, benché ti riesca sempre meno di opporti ai suoi desideri».Traduzione del romanzo "Nella carne" a cura di Anna Rusconi.È un cerchio perfetto la vita di István, che si dipana in un'alternanza di successi e disfatte sullo sfondo della storia europea degli ultimi quarant'anni. Dall'Ungheria a Londra e ritorno, dal crollo della Cortina di ferro alla pandemia, passando per la seconda guerra del Golfo e l'ingresso nell'Unione Europea dei Paesi dell'ex blocco sovietico, la sua è la parabola di un uomo in balìa di forze che non è in grado di controllare: non solo quelle all'opera sullo scacchiere politico del Vecchio Continente, che lo manovrano come un fantoccio, ma anche quelle – istintive – che ne governano la carne, spesso imprimendo svolte decisive alla sua esistenza. Tutto – i traumi e i lutti, i traguardi raggiunti e le potenziali soddisfazioni – lo lascia ugualmente impassibile, pronto a fronteggiare ogni accadimento, dal più fortunato al più tragico, con l'arma del suo laconico: «Okay». E forse è davvero questa l'unica ricetta per attraversare incolumi il tempo che ci è concesso in sorte: solcarlo senza illusioni, abbandonandosi alla corrente. Con questo romanzo David Szalay ci consegna un personaggio insieme magnetico e respingente, un discendente ideale della stirpe di Barry Lyndon e Meursault – e si conferma uno dei più singolari e ironici cantori del nostro acuto smarrimento.David Szalay, nato a Montreal nel 1974, è cresciuto nel Regno Unito, e si è laureato a Oxford. Esordisce con il romanzo London and the South-East, per il quale vince il Betty Trask Award, al quale seguono Innocent (2009) e Spring (2011). Nel 2013 è stato inserito da «Granta» nella lista dei Best Young British Novelists. Tra gli altri titoli, pubblicati in Italia da Adelphi, Turbolenza (2019), Tutto quello che è un uomo (2017), Nella carne (2025), entrambi finalisti del Man Booker Prize. Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

durée : 00:23:08 - L'invité de 8h20 : le grand entretien - par : Benjamin Duhamel, Florence Paracuellos - Kamel Daoud, journaliste et écrivain, auteur de “Meursault, contre-enquête” (Actes Sud, 2014, Folio 2023) et François Ozon, réalisateur du film “L'Étranger” adapté du roman, en salles le 29 octobre, échangent autour de l'œuvre d'Albert Camus. - invités : Kamel Daoud, François Ozon - Kamel Daoud : Journaliste et écrivain algérien, François Ozon : Réalisateur de cinéma Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:23:08 - L'invité de 8h20 : le grand entretien - par : Benjamin Duhamel, Florence Paracuellos - Kamel Daoud, journaliste et écrivain, auteur de “Meursault, contre-enquête” (Actes Sud, 2014, Folio 2023) et François Ozon, réalisateur du film “L'Étranger” adapté du roman, en salles le 29 octobre, échangent autour de l'œuvre d'Albert Camus. - invités : Kamel Daoud, François Ozon - Kamel Daoud : Journaliste et écrivain algérien, François Ozon : Réalisateur de cinéma Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

De son côté, Aurélie Philippon aura, elle aussi, des plaques à son nom dans les villes de Chablis, Meursault ou encore Saint-Émilion.

In the Season 6 premiere of Eat Sleep Wine Repeat, Janina is joined by Sunny Hodge, founder of Diogenes the Dog wine bar in London and author of The Cynic's Guide to Wine (use code EATSLEEP15 for 15% off this book and all Academie du Vin books). Known for shaking up traditional wine education, Sunny takes us on a journey into the science behind wine, from rootstocks and yeast strains to soils, sulphites and histamines. This episode dives deep into how low-intervention vs. natural wine is defined, what mouse taint and Brettanomyces really mean for your glass, and why the future of wine chat might balance both the romance of terroir and the hard facts of winemaking. Expect myth-busting, geeky insights, and plenty of food for thought on how wine is grown, made, and enjoyed. If you've ever wondered what truly changes your wine beyond the grape – from organic regulations in the EU vs. USA, to terpenes, esters, and thiols – this is an episode that will transform the way you understand every sip. A quick shout out to this episode's lovely sponsor Viavinum. I've got a special discount code that could earn up 5 or even 8% off your wine tour. Find details at the bottom.* You'll also discover: [05:51] – Why Sunny wrote The Cynic's Guide to Wine: moving beyond storytelling to answer the “whys” and “whats” of wine through science and real understanding. [09:04] – Diogenes the Dog: The Wine Bar in Elephant and Castle, London. [10:04] – Three places to expand your map: Texas (Malbec) from Messina Hof; Weightstone WE White No.4 from Taiwan; an organic project in Eastern Thrace, Turkey with Xavier Vignon. [12:27] – Hybrids/PIWI: bred for heat/humidity resilience to reduce spraying. [14:55] – Janina links her previous episode on Turkish wine for deeper context. [16:38] – The philosophy behind Aspen & Meursault: team training and a dedicated low-intervention concept.   [18:15] – Low-intervention vs natural: how to define these wine terms with no legal definitions.   [21:43] – Sulphur dioxide, alcohol and histamines: why hangovers aren't usually caused by sulphur dioxide — and when histamines might matter.   [27:57] – Organic in Europe vs America: EU allows wines with reduced sulphur dioxide; US organic wine forbids added sulphur dioxide — changing how wines taste and age.   [34:32] – Soil really matters: mycorrhizal “underground internet,” rootstocks, and how they nudge ripening, acidity, and vigor.   [36:52] – From cellar to consumer: why better definitions and transparency help real-world wine choices.   [42:11] – What are thiols? Setting up the chemistry behind those tropical fruit notes.   [45:30] – Feeding vines: getting nitrogen without synthetic fertilisers (and a detour through Fritz Haber's legacy).   [47:32] – Terpenes & esters: aroma families and where they come from   [52:26] – Mouse taint: why it's more common in low-intervention wines and how it shows up.   [56:15] – Brettanomyces: fault or character? Unpacking the sweaty-horse debate.   [57:59] – What's next for Sunny? (Spoiler: more geeky wine chat)   [60:04] – How to contact Sunny and where to buy The Cynic's Guide to Wine – Academie Du Vin Library (Don't forget to use code EATSLEEP15 for 15% of this book and all others on the site)   *VIAVINUM WINE TOURS: If you're dreaming of a wine-filled escape to Italy, I've got something special for you. Book a customized wine tour of more than 6 days / 5 nights through my trusted travel partners and use my code EATSLEEPWINE to unlock an exclusive discount: 5% off for private groups of 2 to 5 people 8% off for groups of 6 or more Right now, the full range of private tours isn't live on the website as they're being refreshed for the new season — but if you're ready to plan something unforgettable, this is the perfect time to design your own bespoke wine adventure.

Wine Talks is deeply connected to the Judgement of Paris. Not only were the Barretts good customers of our wine shop, Warren Winiarski stayed in our home on a trip to Los Angeles. The industry was completely different then. California wine had always been a thing, particularly before prohibition. It had even made its way to the east coast in the 1800's. But then came that fateful day in Paris at the Intercontinental Hotel, the Americans won. In Paris, there was a journalist named George Taber. He had heard about this tasting pitting California's boutique gems against the equivalent (at least from a grape standpoint) French stars. It turned out to be no contest and set the wine world on its ears. Can you imagine, French judges choosing American vintages over their beloved French wines?  George Taber was the only journalist to show up...and almost didn't. George Taber never meant to shake the wine world—he just happened to be the only journalist in the room when California shattered centuries of French pride. As you join us on Wine Talks, you'll walk beside Taber through the candlelit salons of 1970s Paris, where the unsuspecting French sat down to a blind tasting designed to showcase their invincibility, only to watch that myth dissolve, glass by glass. In this episode, you'll learn how a simple event—what began as a friendly challenge orchestrated by Steven Spurrier—ended up catalyzing the global rise of American wine and undermining the Old World's complacency. You'll get an intimate portrait of the Parisian wine scene in its heyday: corner wine shops, eager expatriates, and the odd British merchant shaking things up with unorthodox ideas. Follow Taber's transformation from a young Time magazine reporter, new to France and mostly ignorant of wine, to the accidental chronicler of one of history's most dramatic palate shifts. Discover how logistical headaches and legal loopholes almost kept California's best bottles out of the competition, and what happened when French wine judges realized—too late—that their favorite “Meursault” was actually a Napa Chardonnay. You'll hear about the aftershocks reverberating through both continents; how careers were built, fortunes made, and the entire wine business transformed overnight. Plus, Taber reveals the stubborn role of luck in history and how something as small as attending the right tasting at the right time can change everything. By the end, you'll not only understand the Judgment of Paris, but also the passion, humility, and disruption that lie inside every bottle. #WineTalks #JudgmentOfParis #CaliforniaWine #FrenchWine #GeorgeTaber #StevenSpurrier #ChateauMontelena #StagsLeapWineCellars #NapaValley #WineHistory #WineTasting #WineEducation #BlindTasting #WineIndustry #PodcastInterview #WineStorytelling #WineCulture #CorkHistory #FrenchLifestyle #NewWorldWines   Time Magazine Website: https://time.com (Armen refers to working as a journalist at Time magazine.) Chateau Montelena Website: https://www.montelena.com (Referenced in the discussion about the Judgment of Paris tasting.) Stag's Leap Wine Cellars Website: https://www.cask23.com (Mentioned as one of the winning wineries in the Judgment of Paris.) Charles Krug Winery Website: https://www.charleskrug.com (Referenced in a story about being poured at an event with President Eisenhower.) Sebastiani Vineyards & Winery Website: https://www.sebastiani.com (Mentioned when Paul recalls stocking the shelves.) Ackerman Wines Website: https://www.ackermanwines.com (Ackerman, a major New York wine retailer, is referenced.) St. Francis Winery & Vineyards Website: https://www.stfranciswinery.com (Discussed in context of early synthetic cork usage.) Barefoot Cellars Website: https://www.barefootwine.com (Mentioned regarding synthetic corks.) Taylor Wine Company (Taylor Cellars) Website: https://www.taylorwine.com (Referenced in the cork closure story.)

En février 2023, Lola (le prénom a été changé), 37 ans aujourd'hui, est embauchée comme aide-ménagère chez les Ampeau, un couple de vignerons à Meursault en Bourgogne-Franche-Comté. Très vite, elle devient incontournable dans la maison. Six mois plus tard, Brigitte, l'épouse, décède d'un cancer à 66 ans, et Michel, 73 ans, affaibli par un AVC, se retrouve sous l'influence grandissante de Lola.Elle se fait passer pour leur fille, écarte Hans (le prénom a été changé), le fils adoptif de Michel, et obtient du vigneron des cadeaux, une maison à près de 300 000 euros et une modification du testament en sa faveur, à hauteur de 10 à 15 millions d'euros. Pour Hans, Lola prend « une place disproportionnée par rapport à sa mission professionnelle ».Dans cet épisode de Code source, Nicolas Jacquard, envoyé spécial à Meursault et grand reporter au service police-justice du Parisien, revient sur cette affaire mêlant soupçons d'emprise, ésotérisme et succession au cœur du vignoble bourguignon.Écoutez Code source sur toutes les plates-formes audio : Apple Podcast (iPhone, iPad), Amazon Music, Podcast Addict ou Castbox, Deezer, Spotify.Crédits. Direction de la rédaction : Pierre Chausse - Rédacteur en chef : Jules Lavie - Reporter : Barbara Gouy - Production : Pénélope Gualchierotti, Clémentine Spiller et Orianne Gendreau - Réalisation et mixage : Pierre Chaffanjon - Musiques : François Clos, Audio Network. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Vous étiez sûr d'être en train de boire un grand Meursault ? Et si c'était, en fait, un bon vieux bourgogne générique ? Vous ne vous en doutiez sûrement pas, mais sachez que certains restaurants profitent de l'ignorance de leurs clients pour remplacer des vins d'appellation vendus à prix forts… par des crus de moindre valeur ! On désigne cette pratique d'un terme qui n'est pas sans rappeler quelques rudiments de jardinage, à savoir le «rempotage». Une technique frauduleuse consistant à ne pas servir le vin commandé sur la carte, au profit d'un autre, bien moins cher. Cette fraude a été remarquée dans plusieurs bistrots de la capitale, notamment dans des quartiers touristiques.Résultat : plusieurs d'entre eux semblent avoir eu recours à cette méthode afin de gonfler leurs bénéfices – alors même que le vin constitue déjà une source très importante de marge –, au détriment du consommateur. Acte involontaire du serveur ou intention délibérée ?Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous dévoile une technique de restaurateurs frauduleuse, pratiquée dans plusieurs établissement parisiens.Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes.Voix : Alicia DoreyMontage : Antoine Lion-RantyPrise de son : Louis ChabainProduction exécutive : Aude Sérès, rédactrice en chef, pôle audio Le FigaroCoordination de production : Pôle audio Le FigaroCommunication : Réseaux sociaux Le FigaroVisuel & habillage : Studio design Le FigaroHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Afsnittet her er bragt af jer lyttere der støtter på https://10er.com/vinforbegyndere   Tusind tak for jeres støtte!   …………………   I dagens afsnit er vi på besøg hos kok Wassim Hallal på restaurant Frederikshøj i Aarhus. Vi smager på fire saucer, som Wassim har tilberedet samt tilhørende vin. Wassim og Jonas har også et par blindere med.      Vi smager på følgende saucer   - Hollandaise (med asparges)   - Bearnaise   - Au jus-sauce på vagtel og hyben - Fondbaseret sauce med grøn peper     Wassim deler ud af gode tips og råd til hvordan han laver sine saucer og hvilke tanker han har omkring vin og sauce-pairing.     Hvordan foretrækker Wassim smagsudtrykket i sine saucer, skal de være varme eller kolde og hvor meget betydning mener Wassim en sauce har for en ret?     Hvilke problemer kan saucer med æggelegering skabe, når man skal drikke vin til saucen og hvilken type vin passer måske bedst til denne type sauce?     Hvilke “grundsaucer” findes der og hvad skal man passe på med, når man laver fondbaserede saucer?     Hvordan har sauce-stilen ændret sig over de seneste år og hvad betyder det for vinen, der skal i glassene?     Hvilken betydning har vinens temperatur, når der skal laves pairing og hvad er de vigtigste elementer, når man skal vælge vin til sin sauce?           Vi smager på følgende vine   1) Henri Bourgeois, Sancerre d'Antan, 2020, sauvignon blanc til Hollandaise (med asparges)   2) Etolie, Domaine de Montbourge, 2016, Vin jaune   3) Meursault, "Les Meix Chavaux, chardonnay, 2021, Sébastian Magnien   4) Wassims blinder

Afsnittet her er bragt af jer lyttere der støtter på https://10er.com/vinforbegyndere Tusind tak for jeres støtte! …………………   I dette sidste påske-særafsnit fortæller René om endnu et af sine besøg og om 2023-årgangen samt en smagning af en flaske fra 1985!   Han bidrager også med sit overordnede indtryk af og en konklusion omkring Meursault anno 2025.   Desuden svarer han på en masse lytterspørgsmål om blandt andet:     Hvem SKAL man besøge, hvis man skal på tur i Meursault?   Hvilke biodynamiske producenter er værd at nævne?   Hvilken 1'er cru mark burde være grand cru?   Hvilke vinmagere laver stadig den “gamle” klassiske meursault-stil?       René omtaler i dette afsnit følgende vinmagere:   - Comtes Lafon   - Henri Germain   - Latour-Giraud   - Bernard Bonin   - Pierre Morey   - Chavy Chouet   - Buisson-Charles   - Xavier Monnot   - Roulot   - Boyer-Martenot     .................... Læs Renés fulde rapport her (når den udkommer) https://renelangdahl.com/ Kort over Meursault https://www.bourgogne-wines.com/wine-and-terroir/bourgogne-and-its-appellations/meursault,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzQ5Jnw%3D Her boede René Clos Saint Jacques https://www.clossaintjacques.fr/en Har du et spørgsmål? Skriv det på opslaget på vores sociale medier. https://www.instagram.com/vinforbegyndere https://www.facebook.com/vinforbegyndere ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

    Afsnittet her er bragt af jer lyttere der støtter på https://10er.com/vinforbegyndere   Tusind tak for jeres støtte!   ………………… René fortæller i dette afsnit om sine besøg hos vinmagerne Jobard Morey samt hos Eric og Charles Boigelot, som blot er 23 år.   Desuden kommer han med anbefalinger til, hvor du skal kigge hen i Meursault, hvis du vil have den “gamle” stil (smør og hasselnød) i glasset.   Og så tager René en status på village niveauet og de mere konventionelle vine fra Meursault. Hvad er mon bedst her - Meursault eller Puligny-Montrachet?   ....................   Læs Renés fulde rapport her (når den udkommer) https://renelangdahl.com/     Kort over Meursault https://www.bourgogne-wines.com/wine-and-terroir/bourgogne-and-its-appellations/meursault,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzQ5Jnw%3D     Her boede René Clos Saint Jacques https://www.clossaintjacques.fr/en     Har du et spørgsmål? Skriv det på opslaget på vores sociale medier.     https://www.instagram.com/vinforbegyndere     https://www.facebook.com/vinforbegyndere   ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374 Musik af nickpanek620

Afsnittet her er bragt af jer lyttere der støtter på https://10er.com/vinforbegyndere   Tusind tak for jeres støtte!   …………………   Dagens afsnit handler om biodiversitet i jorden og om at sprøjte, pløje eller lade græsset gro mellem rækkerne.   Desuden tager vi en snak om, hvorfor det netop er chardonnay, man har mest af i Meursault?   Hvilken mark mener René er den “største” mark i Meursault og har han mon andre bud på storslåede, men mere ukendte marker, man bør kende til?   Hvilken 1'er cru marker er ifølge René de mest undervurderede?   Læs Renés fulde rapport her (når den udkommer) https://renelangdahl.com/ Kort over Meursault https://www.bourgogne-wines.com/wine-and-terroir/bourgogne-and-its-appellations/meursault,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzQ5Jnw%3D Har du et spørgsmål? Skriv det på opslaget på vores sociale medier. https://www.instagram.com/vinforbegyndere https://www.facebook.com/vinforbegyndere ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374 Musik af nickpanek620

Afsnittet her er bragt af jer lyttere der støtter på https://10er.com/vinforbegyndere Tusind tak for jeres støtte! (NB! Der trækkes IKKE lytterstøtte for disse afsnit)   ........................   Dagens afsnit handler om en lille familiefejde, der giver anledning til at snakke om, hvordan man egentlig erhverver sig jord og druer i Meursault.   Afsnittet handler desuden om den “nye” vinstil som efterhånden findes overalt i Meursault. Tidligere var området kendt for fedme, hasselnød og smør (butter and hazelnut), men nu til dags er vinene mere kendtegnet ved sit grønne, syrefriske, stramme og reduktionsprægede knæk.   Hvorfor har vinstilen ændret karakter, er den blevet for homogen og hvordan ser fremtiden ud for vinstilen i Meursault - hvad vil den nye generation?   René har i dette afsnit besøgt Domaine Camille & Guillaume Boillot og Jobard Morey.   Læs Renés fulde rapport her (når den udkommer) https://renelangdahl.com/     Kort over Meursault https://www.bourgogne-wines.com/wine-and-terroir/bourgogne-and-its-appellations/meursault,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzQ5Jnw%3D     Har du et spørgsmål? Skriv det på opslaget på vores sociale medier.     https://www.instagram.com/vinforbegyndere       https://www.facebook.com/vinforbegyndere     ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374 Musik af nickpanek620

Afsnittet her er bragt af jer lyttere der støtter på https://10er.com/vinforbegyndere   Tusind tak for jeres støtte! (NB! Der trækkes IKKE lytterstøtte for disse afsnit)   …………………   René har været i Meursault i Bourgogne for at undersøge hvor området er på vej hen. Han har besøgt og snakket med unge vinmagere og er kommet hjem med en god fornemmelse af områdets fremtid.   Dagens afsnit er det første af en række afsnit om Meursault og handler blandt andet om beskæring og klimaforandringer i Meursault og Bourgogne.     Læs Renés fulde rapport fra Meursault her (når den udkommer) https://renelangdahl.com/       Kort over Meursault https://www.bourgogne-wines.com/wine-and-terroir/bourgogne-and-its-appellations/meursault,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzQ5Jnw%3D       Her boede René Clos Saint Jacques https://www.clossaintjacques.fr/en       Har du et spørgsmål? Skriv det på opslaget på vores sociale medier.     https://www.instagram.com/vinforbegyndere     https://www.facebook.com/vinforbegyndere   ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374 Musik af nickpanek620

Străinul (în franceză L'Étranger) este un roman scris de Albert Camus și publicat în 1942. Tema și perspectivele sale sunt adesea citate ca exemple ale filozofiei absurdului și existențialismului lui Camus, deși Camus a respins personal ultima etichetă. Personajul principal este Meursault, un franco-algerian indiferent ("un cetățean al Franței domiciliat în Africa de Nord, un om mediteranean, un homme du midi care abia cunoaște cultura mediteraneană tradițională") care, după ce a participat la înmormântarea mamei sale, ucide apatic un bărbat arab pe care el îl cunoscuse la Alger. Povestea este împărțită în două părți: punctul de vedere al lui Meursault (narat la persoana I) înainte și, respectiv, după crimă. *Dialog înregistrat la 23 martie, 2025. ▶DISCORD: – Comunitatea amatorilor de filosofie și literatură: https://discord.gg/meditatii ▶PODCAST INFO: – Website: https://podcastmeditatii.com – Newsletter: https://podcastmeditatii.com/aboneaza – YouTube: https://youtube.com/c/meditatii – Apple Podcasts: https://podcasts.apple.com/us/podcast/meditatii/id1434369028 – Spotify: https://open.spotify.com/show/1tBwmTZQHKaoXkDQjOWihm – RSS: https://feeds.soundcloud.com/users/soundcloud:users:373963613/sounds.rss ▶SUSȚINE-MĂ: – Patreon: https://www.patreon.com/meditatii – PayPal: https://paypal.me/meditatii ▶EXTRA: – Twitch: https://www.twitch.tv/meditatii – Politică: https://www.youtube.com/@andrei_vasilachi – Dialoguri filosofice: https://soundcloud.com/meditatii/sets/dialoguri-pe-discord – Book club: https://soundcloud.com/meditatii/sets/book-club ▶SOCIAL MEDIA: – Instagram: https://www.instagram.com/meditatii.podcast – TikTok: https://www.tiktok.com/@meditatii.podcast – Facebook: https://www.facebook.com/meditatii.podcast – Goodreads: https://goodreads.com/avasilachi – Telegram (jurnal): https://t.me/andreivasilachi – Telegram (chat): https://t.me/podcastmeditatii ▶EMAIL: andrei@podcastmeditatii.com

Alberto Grillo"Un'estate da Dick Fulmine"Laurana Editore Milanowww.laurana.itSe esistesse la categoria dei «romanzi reticenti», Un'estate da Dick Fulmine vi apparterrebbe senz'altro. Se Un'estate da Dick Fulmine avesse un eroe, sarebbe Francesco: un ragazzino che vive in un paese dell'entroterra; che dopo l'8 settembre del '43 scappa con la famiglia in un campo di lavoro del Reich, dove perde i genitori sotto un bombardamento; che a guerra finita rientra a casa da solo, a piedi; che viene accolto nella primavera del '45 dagli zii, nel frattempo trasferitisi in città. Lì ritrova il suo grande amico, il cugino Giuseppe, accecato dalla calce tra le macerie di un cantiere. Con lui vive delle semplici avventure: esplora la città, si fa degli amici, ha una storia con una buona ragazza.Ma, alla fin fine, di questo eroe sappiamo veramente poco, e nulla dei suoi moti interiori: conosciamo appena alcuni suoi sentimenti elementari, certe passioni, i desideri dell'età; in una scena struggente, quasi una visione, comprendiamo quanto gli manchi la madre; nella sostanza, però, sembra un personaggio estraneo al mondo, forse un burattino, un prototipo adolescente del Meursault camusiano.Il fatto è che, per Francesco, in quegli anni, in quei luoghi, dentro a quei legami familiari, è difficilissimo sentire, pensare, crescere, perché è difficilissimo distinguere tra il bene e il male. Gli ex alleati sono diventati nemici; gli ex nemici sono diventati alleati, gli alleati hanno posto fine alla guerra, ma hanno ammazzato i suoi genitori e, indirettamente, hanno colpito il cugino. In città tutto dipende dai soldi, anche il sesso, ma soldi non ce ne sono mai. Alcuni adulti sono buoni, altri no. Dov'è la giustizia?L'unico esempio al quale Francesco sembra potersi appoggiare è Dick Fulmine, eroe, lui sì, ma solo di un fumetto; le sue avventure mirabolanti sono lontane, lontane dalla quotidianità di sopravvivenza in cui Francesco vive.Con una lingua scabra ed economica, aperta al movimento metaforico ma sempre precisa, Un'estate da Dick Fulmine ci consegna un paradossalmente memorabile non-eroe.Alberto Grillo (Genova, 1968) ha esordito nel 2021 con Quote (Il Canneto), segnalato l'anno precedente al Premio Calvino. Un'estate da Dick Fulmine è il suo nuovo romanzo.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

DIMANCHE 02 MARS 2025Claude Changarnier - Domaine Changarnier (Bourgogne)Depuis des siècles, la famille Changarnier cultive avec passion 5,5 ha de vignes sur des appellations prestigieuses comme Meursault, Monthelie, Auxey-Duresses et Pommard, produisant 30 000 bouteilles par an. Certifié Bio depuis 2019, le domaine allie tradition et innovation pour offrir des vins authentiques, issus d'une viticulture responsable et d'une vinification artisanale. Chaque raisin, récolté à la main et élevé en fûts, révèle la richesse de ce terroir d'exception.Enguerrand Baijot - Champagne Chanoine Frères (Champagne)Depuis 1730, la Maison Chanoine Frères incarne l'alliance parfaite entre tradition et innovation. Dirigée par Enguerrand, elle réinvente l'héritage familial avec audace, mettant en avant le pinot noir dans des champagnes frais et structurés. En s'associant à des artistes comme Esther Abrami, Chanoine Frères séduit les nouvelles générations, alliant émotion, excellence et modernité pour faire briller le terroir champenois à l'international.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In this episode you will hear Professor Heffernan of Merrimack College discuss reader response to Meursault inThe Stranger. Dr. Heffernan will take you on a tour of his previous work on The Stranger and then engage in a discussion of the reading of Meursault as a character in Camus' work.This episode is the last in the series bringing you the addresses give to The Albert Camus Society in 2023 held in Krakow, Poland.

Dan and Mark. Mark McWilliams from Arista Winery is our guest on this edition of California Wine Country with Steve Jaxon and Dan Berger. Dan's weekly cellar dweller bottle is a 2022 Chenin Blanc from Les Atlètes du Vin in France. $15 a bottle at Bottle Barn. Chenin Blanc is coming back. You can get 7-9 tons an acre of Chenin Blanc and it makes nice wine. Mike says it's refreshing. Mark's parents started as grape growers when he was young. They grew a lot of Cabernet. His mom lived in Burgundy after college and got to know Pinot Noir. They family felt a calling to make wine. In 2002 they started the Arista brand to make wine. They use their own grapes and grapes grown elsewhere. Their Chardonnays have been very highly rated. In December they did a 10-year retrospective tasting of their Chardonnay. In 2013 their new winemaker Matt McCourtney was on the job. Now those wines are aging very well and still have years to go. Arista's style has been to focus on the fruit, not on manipulating the wine to make something that the grapes don't want to do. Acidity is always front and center in their wines. They also have the 2021 Russian River Valley Chardonnay. The appellation wines are the top of their production. Wines like this which are not single-vineyard estate wines, are put together on purpose to combine elements ideally. This wine has so much complexity that it promises to age well. Arista is the shining star of California Chardonnays Steve Jaxon quotes Wine Spectator, which declared, "Arista Wines are the shining star of California Chardonnays." Mark says that's because they use the best fruit and they have the best staff. There is a hazelnut component in the flavors that Dan detects. It resembles Meursault which is a district in Burgundy. The wines have trace flavors of hazelnut. There is also a lemon peel component in the nose. But the wine is only 3 years old. "A great Chardonnay like this really deserves time in bottle," says Dan "Lay It Down" Berger. Mark declares that there is world-class Chardonnay coming from California and Oregon and that Burgundy no longer is the only place that makes the best wine from that varietal.

"Mère décédée. Enterrement demain. Sentiments distingués." Voici le télégramme que reçoit Meursault, lui annonçant que sa mère, placée à l'hospice de Marengo, vient de mourir. C'est ainsi que commence ce roman d'Albert Camus, le premier du célèbre auteur, publié en 1942. "L'Étranger" est le troisième roman francophone le plus lu au monde, un incontournable de la littérature, et nous vous proposons d'en découvrir l'histoire dans cet épisode. Bonne écoute !Un podcast du Studio Biloba, co-écrit par Blandine Cossa, Candice de Gastines et Gabriel Macé, présenté par Gabriel Macé.

Eine Paulée ist eine Feier, die ursprünglich zum Erntedank gehalten und in Meursault ins Leben gerufen wurde. Irgendwann wurde dann eine Art Best-Bottle-Party daraus. Felix war auf einer im Burgund, Sascha in Berlin. Beim Erfahrungsaustausch gibt es zufällig zwei Mal Pinot ins Glas

From The Wine Conversation (wine-conversation.com)"Episode Summary: In our latest 10-Minute Masterclass, Jasper Morris MW, author of “Inside Burgundy,” takes a look at the appellation of Volnay, which is situated in the Côte de Beaune, a couple of villages south of Beaune itself. Historically, Jasper explains, Volnay has greater significance than most Côte d'Or villages, as the Dukes of Burgundy built a summer palace there – many of the vineyards have the title “Duc” in their name.Volnay's terroir is a mix of limestone and clay, but Jasper explains that Volnay is known for its more “active limestone, which means it comes through and gets into the vines itself and the wines, making them lighter, fresher and more perfumed.” There are more Premier Cru Volnay vineyard – 115 hectares, than Village Volnay, which has 98 hectares. The appellation runs from Pommard in the north to the south of Meursault, where the reds are known as Volnay Santenots.Some of the most well-known vineyards are around the village: Clos des Ducs, Clos de la Caves des Ducs, Clos du Château des Ducs, and at the southern end above the main road, the D973, you have Clos des Chênes, and Taille Pieds, whilst below is one of the greatest, Cailleret (of which, someone in the 17th century said, “If you don't have vines in Cailleret, then you don't know what Volnay is.”)There are not many producers in the village of Volnay itself, though some have vineyards there, such as Domaine Lafon. The name you will come across most will be the Rossignol family, in one form or another. Blue-chip names found there include Marquis d'Angerville, Domaine Michel Lafarge, Domaine de la Pousse d'Or, and Domaine De Montille. Jasper's tip for up-and-coming producers are Thomas Bouley and his cousin Kieran Bouley, as well as Georges Glantenay, and Bernard and Thierry Glantenay. “The one I like a lot and is excellent value and under the radar, is Domaine Buffet,” Jasper concludes.Volnay produces wines slightly lighter in colour, but “it's the perfume that makes Volnay so special,” Jasper notes. He advises, “one of the things I find particularly interesting is when the wines are young Volnay seems nice, or very nice, in the hands of a great practitioner, but if you happen to have a bottle of 30 to 40 years of age and you drink it in a mix of really top wines from the Côte de Nuits, Grands Crus from famous villages, the Volnay really holds up, it is more exciting and hedonistic with age.”Vintages to look out for: “2017 is absolutely delicious now,” he says. Jasper also suggests 2007,2010 and 2011 for being very attractive now. He also reveals “the years ending in nine are particularly good in Volnay.”"You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy

Vinenen i dagens afsnit er skænket af Hvad drikker man til? https://hvaddrikkermantil.dk/   Smagekasse med de tre vine fra afsnittet https://hvaddrikkermantil.dk/omrade/monthelie/vin-for-begyndere-monthelie-bourgogne-5-september-2024/     Smagekasse med de tre vine fra afsnittet samt tre andre vine fra Domaine Changarnier https://hvaddrikkermantil.dk/omrade/monthelie/vin-for-begyndere-monthelie-bourgogne-den-store-kasse-5-september-2024/     Smagekasse med de tre vine fra afsnittet og tre andre vine med overskriften "Hvis du kan lide Bourgogne kan du nok også godt lide det her..." https://hvaddrikkermantil.dk/omrade/monthelie/vin-for-begyndere-monthelie-bourgogne-5-september-2024-33/   ............................   Vi skal igen på skattejagt og finde vine i et (for Bourgogne) prisfornuftigt niveau. Denne gang fra et de mindre kendte områder i Bourgogne; Monthelie, som ligger mellem Volnay og Meursault og endda deler marker med de to mere kendte områder.   I dagens afsnit smager vi tre vine fra året 2022 Domaine Changarnier i Monthelie. En kommune-vin, en med markangivelse og en 1'er cru.   Hvordan udmærker vejret sig i året 2022 i Bourgogne, hvad betyder det for høstudbytterne og i sidste ende for smagen i vinene?   Hvordan benytter Changarnier svovl i sin vin, hvorfor benytter de denne metode og hvad betyder det for smagen og hvad gør stilke ved smagen og syren i vine?     Kort Monthelie https://www.bourgogne-wines.com/wine-and-terroir/bourgogne-and-its-appellations/monthelie,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzUzJnw%3D     Vi smager på   1) Monthelie Blanc, Chardonnay, Monthelie, Domanie Changarnier, 2022  https://hvaddrikkermantil.dk/omrade/monthelie/monthelie-blanc-2022-domaine-changarnier-monthelie-bourgogne-frankrig/     2) Pierrefitte, Pinot Noir, Monthelie, Domanie Changarnier, 2022  https://hvaddrikkermantil.dk/omrade/monthelie/pierrefitte-monthelie-2022-cote-dor-domaine-changarnier-frankrig/     3) Champs Fulliot, 1'er cru, Pinot Noir, Monthelie, Domanie Changarnier, 2022   https://hvaddrikkermantil.dk/omrade/monthelie/champs-fulliot-1-cru-monthelie-2022-monthelie-domaine-changarnier-frankrig/   .....................   Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/ Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374  

durée : 00:28:58 - Les Midis de Culture - par : Marie Labory - Ecrivain et journaliste, auteur de “Meursault contre-enquête”, Kamel Daoud fait paraître pour cette rentrée littéraire "Houris", une quête existentielle sur les traces de la décennie noire algérienne. - réalisation : Laurence Malonda - invités : Kamel Daoud Journaliste, écrivain

durée : 00:24:51 - L'invité de 8h20 : le grand entretien - par : Nicolas Demorand, Léa Salamé - L'auteur de "Meursault, contre-enquête" publie "Houris", une nouvelle contre-enquête sur une période tragique, celle la guerre civile en Algérie, entre 1992-2002. - invités : Kamel Daoud - Kamel Daoud : Journaliste, écrivain

durée : 00:08:55 - Le Masque et la Plume - Le journaliste chroniqueur, prix Goncourt du premier roman en 2015 pour « Meursault contre-enquête », signe l'un des romans les plus attendus de la rentrée, une nouvelle contre-enquête sur une période tragique, les dix ans de guerre civile (1992-2002) en Algérie.

durée : 00:08:55 - Le Masque et la Plume - Le journaliste chroniqueur, prix Goncourt du premier roman en 2015 pour « Meursault contre-enquête », signe l'un des romans les plus attendus de la rentrée, une nouvelle contre-enquête sur une période tragique, les dix ans de guerre civile (1992-2002) en Algérie.

Join me tonight as I recount a strange and rather unnerving experience that I had just over a week ago, of feeling as if I were walking in the footsteps of Meursault, the main character of one of my favourite books, Albert Camus' The Outsider. Please note that this episode contains themes relating to death and cremation.Journal entry:25th July, Thursday“First light of iron and steel. A mist of rain On the back of A wind from the south.A raven calls from the Topmost branch of the tallest Of the convocational oaks.We both look west And share this morning light Of rain and southerly wind.”Episode Information:In this episode I read an extract from Albert Camus' (1942) The Outsider translated by Sandra Smith and published in 2012 by Penguin Classics. I also briefly refer to his The Plague  also published by Penguin.To listen to the episode  that I refer to in this podcast: Walking Home (in fading light). With special thanks to our lock-wheelersfor supporting this podcast.David Dirom Chris and Alan on NB Land of Green Ginger Captain Arlo Rebecca Russell Allison on the narrowboat Mukka Derek and Pauline Watts Anna V. Orange Cookie Donna Kelly Mary Keane. Tony Rutherford. Arabella Holzapfel. Rory with MJ and Kayla. Narrowboat Precious Jet. Linda Reynolds Burkins. Richard Noble. Carol Ferguson. Tracie Thomas Mark and Tricia Stowe Madeleine SmithGeneral DetailsIn the intro and the outro, Saint-Saen's The Swan is performed by Karr and Bernstein (1961) and available on CC at archive.org. Two-stroke narrowboat engine recorded by 'James2nd' on the River Weaver, Cheshire. Uploaded to Freesound.org on 23rd June 2018. Creative Commons Licence. Piano and keyboard interludes composed and performed by Helen Ingram.All other audio recorded on site. Support the Show.Become a 'Lock-Wheeler'Would you like to support this podcast by becoming a 'lock-wheeler' for Nighttime on Still Waters? Find out more: 'Lock-wheeling' for Nighttime on Still Waters.ContactFor pictures of Erica and images related to the podcasts or to contact me, follow me on: Facebook at https://www.facebook.com/noswpod Instagram: https://www.instagram.com/nighttimeonstillwaters/ Twitter: https://twitter.com/NoswPod Mastodon: https://mastodon.world/@nosw I would love to hear from you. You can email me at nighttimeonstillwaters@gmail.com or drop me a line by going to the nowspod website and using either the contact form or, if you prefer, record your message by clicking on the microphone icon. For more information about Nighttime on Still Waters You can find more information and photographs about the podcasts and life aboard the Erica on our website at noswpod.com.

Chapter 1What is The StrangerIn the heart of Algiers, a man named Meursault finds himself caught in the relentless grip of fate as portrayed in Albert Camus' novel The Stranger. Meursault's apathetic demeanor and detached outlook on life lands him in a whirlwind of events, starting with the unexpected death of his mother. As Meursault navigates through the mundane routine of daily life, he becomes entangled in a web of circumstances that ultimately leads to a fateful encounter on a sun-soaked beach. The novel delves deep into themes of existentialism, absurdism, and the human condition, challenging readers to question the meaning of life and the consequences of living in a world devoid of purpose. Through Meursault's journey, Camus offers a thought-provoking exploration of morality, freedom, and the inherent loneliness of existence.Chapter 2 Meet the Writer of The StrangerAlbert Camus' writing style in The Stranger is characterized by its simplicity and clarity. His language is precise and unadorned, creating a stark and detached tone that mirrors the emotional detachment of the protagonist, Meursault.Through his use of concise language and straightforward narration, Camus effectively conveys Meursault's sense of alienation and indifference towards the world around him. The lack of embellishment in the prose reflects Meursault's own lack of emotional depth and his refusal to conform to societal norms.Furthermore, Camus employs a minimalist approach to description and dialogue, allowing the reader to experience the story in an almost detached and objective manner. This technique forces the reader to confront the existential themes and moral ambiguity at the heart of the novel, without the distraction of flowery language or excessive detail.Overall, Camus' writing skills and language style in The Stranger serve to underscore the novel's central themes of existentialism, absurdity, and the search for meaning in an indifferent world. Through his use of concise words and detached narration, Camus creates a powerful and thought-provoking work that continues to resonate with readers today.Chapter 3 Deeper Understanding of The StrangerThe Stranger, also known as L'Étranger in its original French, is a novel written by Albert Camus and first published in 1942. The novel tells the story of Meursault, a detached and indifferent Algerian man who becomes embroiled in a murder case and ultimately sentenced to death. The Stranger is considered a classic of existential literature and has had a significant influence on literature, culture, and society.One of the key themes of The Stranger is the absurdity of life and the sense of alienation that many individuals experience in the modern world. Meursault's detachment and apathy towards the world around him reflect the existentialist belief that life is inherently meaningless and individuals must create their own meaning and purpose. This theme has resonated with readers around the world and has sparked discussions about the nature of existence, freedom, and morality.The Stranger has also had a significant impact on literature, particularly in the realms of existentialism and absurdism. Camus's novel is often cited as a key work in the existentialist movement, which emphasizes individual freedom and responsibility in a world without inherent meaning. The novel's stark and unflinching portrayal of Meursault's existential crisis has inspired countless authors and artists to explore similar themes in their own work.In addition to its literary influence, The Stranger has also made a lasting impact on popular culture and society as a whole. The novel has been adapted into numerous films, plays, and other artistic works, further perpetuating its themes and ideas to new audiences. The character of Meursault has become an iconic figure in literature, symbolizing the