Commune in Bourgogne-Franche-Comté, France
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7 episodes with Pommard
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2 episodes with Pommard
2 episodes with Pommard
3 episodes with Pommard
DIMANCHE 02 MARS 2025Claude Changarnier - Domaine Changarnier (Bourgogne)Depuis des siècles, la famille Changarnier cultive avec passion 5,5 ha de vignes sur des appellations prestigieuses comme Meursault, Monthelie, Auxey-Duresses et Pommard, produisant 30 000 bouteilles par an. Certifié Bio depuis 2019, le domaine allie tradition et innovation pour offrir des vins authentiques, issus d'une viticulture responsable et d'une vinification artisanale. Chaque raisin, récolté à la main et élevé en fûts, révèle la richesse de ce terroir d'exception.Enguerrand Baijot - Champagne Chanoine Frères (Champagne)Depuis 1730, la Maison Chanoine Frères incarne l'alliance parfaite entre tradition et innovation. Dirigée par Enguerrand, elle réinvente l'héritage familial avec audace, mettant en avant le pinot noir dans des champagnes frais et structurés. En s'associant à des artistes comme Esther Abrami, Chanoine Frères séduit les nouvelles générations, alliant émotion, excellence et modernité pour faire briller le terroir champenois à l'international.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
Rick selects a Pinot Noir to go with Insurgent. Rick and Erin enjoy a wine from their "special stash" called Pommard. https://www.wine-searcher.com/find/comte+armand+clos+de+epeneaux+monopole+pommard+epenots+premier+cru+cote+beaune+burgundy+france/2013?srsltid=AfmBOorC_tssPUMoM4DkwzwuWjheiwXN-TmZ0IzWZjFp4bWWwfOwt9LyMaureen enjoys a Caliveda which is rated the number one pinot noir for the value at Total Wine. https://skwines.com/shop/product/caliveda-pinot-noir/63471132256dce11db8ee3d0?option-id=c1bb489fb47560c668488313a96d315d8fb7a34b5e6bc31be215a41aad56611f&utm_source=googleshopping&utm_medium=feed&gad_source=1&gclid=Cj0KCQjwsJO4BhDoARIsADDv4vDsJNP8ik2BQlViqZNIsUtuOu08_7vxGpu0YeGe2z5u6sLJ3pqAzwEaAu1TEALw_wcB
Vinene i afsnittet er skænket af Jysk Vin https://www.jyskvin.dk/ Find en smagekasse til afsnittet her https://www.jyskvin.dk/pommard-tema-vin-for-begyndere-0-6933693 Find flere smagekasser der passer til Vin for begyndere-afsnit her https://www.jyskvin.dk/podcast ......................... I dagens afsnit skal vi blive klogere på kommunen Pommard i Bourgogne. Vi smager tre pinot noir med forskellige udtryk og nærmer os en forståelse af, hvad området byder på i smag og lugt. Vinene er fra tre forskellige vinmagere og vi snakker om, hvilke tilgange de har i vineriet. Hvad er Pommard historisk og hvor er Pommard i dag? Hvilke jordbundsforhold findes i området (jernoxid) og hvad gør det for vinenes udtryk? Pinot noir har spom druesort en evne til at få lidt krudtede noter - hvor kommer de fra og hvilken teknik benyttes der i vineriet for at fremme denne note? Hvordan erhverver man sig marker i Bourgogne? Er det muligt uden en meget stor pengepung? Hvad er stilarterne på rødvinene i Bourgogne, hvis man tager en oversigt fra nord mod syd? Kort over Pommard: https://www.bourgogne-wines.com/wine-and-terroir/bourgogne-and-its-appellations/pommard,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzcwJnw%3D Kort over Bourgogne: https://media.winefolly.com/burgundy-wine-guide-map.jpg Vi smager på 1) Pommard, Benoit Girardin, 2021 https://www.jyskvin.dk/pommard-2021-1504436 2) En Brescul, Pommard, Domaine Denis Carré, 2020https://www.jyskvin.dk/pommard-en-brescul-2020-1541436 3) Årgang??? La Vache, Domaine Christophe Violot-Guillemard, Pommard, 2021https://www.jyskvin.dk/christophe-violot-guillemard-pommard-la-vache-2021-1532236 ..................... Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/ Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374
From The Wine Conversation (wine-conversation.com)"Episode Summary: In our latest 10-Minute Masterclass, Jasper Morris MW, author of “Inside Burgundy,” takes a look at the appellation of Volnay, which is situated in the Côte de Beaune, a couple of villages south of Beaune itself. Historically, Jasper explains, Volnay has greater significance than most Côte d'Or villages, as the Dukes of Burgundy built a summer palace there – many of the vineyards have the title “Duc” in their name.Volnay's terroir is a mix of limestone and clay, but Jasper explains that Volnay is known for its more “active limestone, which means it comes through and gets into the vines itself and the wines, making them lighter, fresher and more perfumed.” There are more Premier Cru Volnay vineyard – 115 hectares, than Village Volnay, which has 98 hectares. The appellation runs from Pommard in the north to the south of Meursault, where the reds are known as Volnay Santenots.Some of the most well-known vineyards are around the village: Clos des Ducs, Clos de la Caves des Ducs, Clos du Château des Ducs, and at the southern end above the main road, the D973, you have Clos des Chênes, and Taille Pieds, whilst below is one of the greatest, Cailleret (of which, someone in the 17th century said, “If you don't have vines in Cailleret, then you don't know what Volnay is.”)There are not many producers in the village of Volnay itself, though some have vineyards there, such as Domaine Lafon. The name you will come across most will be the Rossignol family, in one form or another. Blue-chip names found there include Marquis d'Angerville, Domaine Michel Lafarge, Domaine de la Pousse d'Or, and Domaine De Montille. Jasper's tip for up-and-coming producers are Thomas Bouley and his cousin Kieran Bouley, as well as Georges Glantenay, and Bernard and Thierry Glantenay. “The one I like a lot and is excellent value and under the radar, is Domaine Buffet,” Jasper concludes.Volnay produces wines slightly lighter in colour, but “it's the perfume that makes Volnay so special,” Jasper notes. He advises, “one of the things I find particularly interesting is when the wines are young Volnay seems nice, or very nice, in the hands of a great practitioner, but if you happen to have a bottle of 30 to 40 years of age and you drink it in a mix of really top wines from the Côte de Nuits, Grands Crus from famous villages, the Volnay really holds up, it is more exciting and hedonistic with age.”Vintages to look out for: “2017 is absolutely delicious now,” he says. Jasper also suggests 2007,2010 and 2011 for being very attractive now. He also reveals “the years ending in nine are particularly good in Volnay.”"You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy
Send us a textCaretaker Santa Maria Valley Pinot Noir 2022- Trader Joe's Excellent Pinot Noir!This is a $9.99 Pinot Noir from a sub-AVA of Santa Barbara County on the Central Coast of California.It is comprised of 3 Pinot Noir clones, Pommard, 2A, and 23.To find out why that is unique and noteworthy check out https://cheapwinefinder.com/ and listen to the best value=priced PODCAST!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
Hedonism Wines has to be one of the most luxurious retail experiences in the UK. Think of it as a wine Disneyland including chandeliers made of wine glasses, multiple large format bottles and some of the greatest wines you can get your hands on! Hugo and Ben welcome Julien Le Doaré, General Manager of Hedonism Wines, onto the podcast. In the episode we discuss: The vision behind Hedonism Wines The range of wines available Expansion into hospitality via a Michelin star restaurant We also taste 3 wines from the Hedonism range that you can purchase online: Alkemi, Xinomavro Rose, 2022 "Clos des Epeneaux", Pommard, Comte Armand, 1990 "Le Desir", Verite, 2013 You can also follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.
Vinene i afsnittet er skænket af Løgismose https://www.loegismose.dk/ Smagekasse https://www.loegismose.dk/produkter/3-vine-fra-pommard-og-volnay-pousse-dor/84103/ ........................ I dagens afsnit går vi i dybden med de to kommuner Volnay og Pommard i Bourgogne. Vi smager tre vine på pinot noir fra samme producent (Domaine de la Pousse d'Or), 1'er cru fra 2019, men med den forskel, at de er fra forskellige marker. Hvilke forskelle er der på smagen i Volnay og Pommard? Og hvilke fordomme findes der om netop forskellen i smagen fra de to kommuner? Vi skal selvfølgelig i dybden med jordbunde, eksponering og markplaceringer. Vi kigger også lidt i gamle vinbøger og hører historier om Bourgognes tilhørsforhold til Bornholm. Og så tager vi også et par quiz-spørgsmål om Bourgogne. Kort over Pommard https://www.bourgogne-wines.com/wine-and-terroir/bourgogne-and-its-appellations/pommard,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzcwJnw%3D Kort over Volnay https://www.bourgogne-wines.com/wine-and-terroir/bourgogne-and-its-appellations/volnay,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9NDA0Jnw%3D Vi smager på 1) Pommard 1. Cru Jarollières 2019, Domaine de la Pousse d'Or 2) Volnay 1. Cru Les Caillerets 2019 Amphore, Domaine de la Pousse d'Or 3) Volnay 1, Cru Clos de 60 Ouvrées 2019, Domaine de la Pousse d'Or ..................... Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/ Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374
Christi & Alex are sharing a wine that is found close to home, but world's away in quality and class. It all starts from a grape with humble roots born in France that has found a home on the West Coast, and through the machinations of time & man, ended up in their glass. What wine are they trying this time? Why is it special? What's the story and what makes it something AMAZING?! Pop in the Earbuds, Fill a Glass, and join Christi & Alex as they Drink Something AMAZING!........Lingua Franca Estate Pinot Noir 2019Eola- Amity Hills AVA, Willamette Valley, Oregon, USA100% Pinot Noir13% ABVAverage Price - $63.99 RP96 WS94 W&S94 JS92Winemaker NotesLingua Franca Estate Pinot Noir begins with a heady scent of roses, violets and raspberries and blackberries. On the palate, the wine is round and rich, with a silky texture and lingering flavors. The elegance of the wine is aided both by the cooler weather at harvest and by using less whole cluster than usual for this cuvée. 2019 is also the first vintage of Estate Pinot Noir that has no Pommard clone addition. | Buy This Wine! LINGUA FRANCA ESTATELingua Franca was co-founded by Larry Stone, David Honig, and Dominique Lafon in 2015, inspired by the exceptional vineyard site in the Eola-Amity Hills that Larry bought in 2012. They soon hired Thomas Savre, a brilliant young winemaker with work experience at some of the best domaines in Burgundy and an inquisitive mind. All are committed to farming and winemaking practices that respect the environment, believing that complex and undisturbed ecosystems help to create the most complex and seductive wines.Support the showLike the Show? Every Coffee Helps!https://www.buymeacoffee.com/DrinkSomething
Great interview with my friend Anne Parent /CO- of Domaine Parent. Cheers #goodjuice
An impromptu BBQ Sessions. Christmas time saw a chance for some BBQing with the usual suspects. Join Darryl and Travis and I for a quick chat as we have a glass of wine and cook some ribs. We also talk about a Burgundian road trip through Pommard. Get ready for a fun conversation. Pull up a chair, grab a glass and enjoy! For podcast updates and to follow the show as we source out future guests look us up on Instagram- https://www.instagram.com/ianswinetruths/ All music found in this podcast is courtesy of the group Shakamoraine- https://facebook.com/Shakamoraine/
SAMEDI 14 JANVIER 2023 Claude Maréchal - Domaine Maréchal Situé dans la plaine de Pommard à Bligny les Beaune le domaine a été créé en 1981 par Claude. C'est après avoir suivi une formation en électrotechnique, que Claude décide de changer de vie en louant des vignes dans différents villages de la Côte de Beaune. Aujourd'hui Catherine et Claude cultivent 12 ha de vignes dans le respect de l'environnement et du travail de la vigne. Mathurin Heude - Armateurs de Rhum L'aventure commence en 2020, lorsque Mathurin décide de créer les « Armateurs de Rhum ». Sa passion pour le rhum vient notamment de son origine Malouine et ses 150 ans d'histoire familiale gastronomique à Saint Malo. Cela a tout de suite donné du sens à la création de l'entreprise dans sa ville natale. L'objectif de Mathurin est simple : Proposer une vision plus moderne du rhum tout en respectant le respect du patrimoine.
Tom Simoneau & Diane Bucher. Diane Bucher of Bucher Wines joins Steve Jaxon and Dan Berger on California Wine Country. Tom Simoneau and Barry Herbst, wine buyer for Bottle Barn, are also in the studio. Diane and John Bucher were also on California Wine Country on this show back on June 13, 2018. Wine Enthusiast magazine has named Bottle Barn one of the three best places to buy wine in California and one of the best in the country. Harvest Fair is on display in the store and there will be a public tasting on October 15 in the store for the first time after two years. Sunday the awards were announced and Bottle Barn is stocking up with the winning wines. Tom Simoneau, as a small wine producer, appreciates how Bottle Barn supports the small growers and producers. Every year there is a handful of new wineries that Barry has never heard of before. Dan Berger has brought another cellar wine into the studio today. A 2020 MacRostie Pinot Noir from Petaluma Gap. It has great structure and great fruit. There is another MacRostie 2016 Pinot Noir, to taste later. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. Diane Bucher and her husband John planeted the first blocks of their vineyard in 1997. In 1999 Williams Selyem bought the first fruit. Tom Simoneau just had a 2012 Williams Selyem Pinot Noir from the Bucher vineyard. They grow Pinot Noir and Chardonnay and sell all the Chardonnay. Ram's Gate is going to bottle a Bucher vineyard designate Chardonnay of 2021. They have 36 acres of Pinot and 2 of Chardonnay. On some nearby property they also grow Sauvignon Blanc and others. Their vineyards are all in the heart of the Russian River Valley AVA. Grand Cru Custom Crush They make their wine at Grand Cru Custom Crush in Windsor and that is where they hold their tastings too. There are about 20 wineries making wine there, at 1200 American Way in Windsor, one block south of the Russian River Brewing Company. They are in the warmer part of the Russian River Valley. Their Rosé, Zinfandel and Pinot Noir are on sale at the shop there too. Click the logo to visit our sponsor Rodney Strong for the latest on the 2022 Summer Concert series. They open the Bucher 2021 Rosé of Pinot Noir. It is a saignée Rosé, with bright acidity, watermelon and granny smith apple. Dan calls it delicate and fragrant. At 13.8% alcohol it is “astounding.” It sells for $35 retail. As they open the next Pinot, the 2019 Bucher Vineyard Pinot Noir, a recent double gold winner from the Sonoma County Harvest Fair, which was announced just last Sunday. Bottle Barn has ‘em. It won double gold in a very competitive category, says Barry Herbst. Dan “Lay It Down” Berger says the flavors are incredible but it portends so much more. The next wine is the 2020 Bucher, focussed on the Pommard clone. This one reminds Dan of Burgundy. Their winemaker is Adam Lee.
Het is morgen Pinot Noir Day en dat vieren we met Échezeaux van A.F. Gros. Wat geweldig. We waren zo gelukkig met deze fles. Het is ontzettend prijzig, maar het is tegelijkertijd ook zo ontzettend goed, gelaagd, complex en verfijnd - je wil aan je glas blijven ruiken en steeds ontdek je weer iets nieuws. We kregen twee pinot noirs van Domaine A.F. Gros uit de Bourgogne, namelijk: A.F. Gros - Pommard les Pezerolles 2019 A.F. Gros - Échezeaux Grand Cru 2016 We combineerden de Pommard met een kippetje uit de oven en de Échezeaux met coq au vin. Wat een feest. We vertellen je meer over pinot noir en het domein A.F. Gros. Dat laatste is meteen een uitgelezen kans om ook de versnippering van Bourgogne nog eens even onder de loep te nemen. Grote dank aan Best of Wines voor deze prachtige flessen. Zeker de moeite waard om een kijkje te nemen op de website, een verzameling wijnen om HEEL hebberig van te worden.
Episode 3 continues our exploration of pinot noir in the Côte de Beaune by diving into one of the biggest rivalries of the Côte d'Or: Pommard and Volnay. We scour the vineyards, the rocks, and the history books in order to understand why these two neighbors produce such drastically different wines. After an intense discussion of some of our favorite sites, we veer off the beaten path of the Routes des Grands Crus, back into the western hills, making our way through Monthelie and Auxey Duresses as we head to St. Romain to consider Burgundian terroir from a different angle: through people who have made this place their home, in coffee, through barrels, and within music. Thank you to our guests: Thomas Bouley, Guillaume D'Angerville, Frédéric and Clothilde Lafarge, Françoise Vannier, Matt McClune of St. Romain Coffee, Max Gigandet of François Frères, to Paul Wasserman, Daniel Johnnes, and Jasper Morris for their commentary, and the Auxey Morons for the tunes and the pizza. Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season. Thank you for listening--don't forget to hit subscribe!
Mike Cox Mike Cox, winemaker of La Prenda Wines, joins Steve Jaxon and Dan Berger on California Wine Country. They opened a tasting room in central Santa Rosa last year. La Prenda is owned by Ned Hill and his wife Erika. Mike grew up in the farming industry and started making his own wine fifteen years ago. Back then, the big wineries could dictate what they wanted and “the growers could be left holding the bag, in a tough vintage…” He began in 2020 as winemaker and for 25 years before that he was the winemaker at Shoup winery in Sonoma. Mike Cox grew up in Sonoma County, attended UCLA (in Chemical Engineering) and then took some courses at UC Davis. He took Fall quarter of 1988 off to work the harvest, then transferred to Davis. He was an “eager volunteer” and he especially loved working in the vineyard, and became fascinated with wine. The 1980s was “a fun time to be in the wine industry.” Dan Berger says that Mike Cox's 2021 wine “blew me away," and adds, "...spending time in the vineyard is the secret to this stuff.” Today Dan Berger has brought another cellar wine. Dan admits that some of them are junk, but this one today is great. They have all liked the old Sauvignon Blancs. This is a 2011 Simi Sauvignon Blanc. Its citrus notes have come on strong. It has not changed color at all. Simi winery has been around since before Prohibition. They are located north of Healdsburg and they have a nice tasting room. Dan especially loves their Merlots. Click the logo to visit our sponsor Bottle Barn online for the best deals on wine, beer and spirits. Mike Cox says that La Prenda farms about 1200 acres and they pull some grapes for themselves. First they taste a Rosé of Pinot Noir. These grapes are from the heart of the south part of Sonoma County. The wine is bone dry with no residual sugar. Dan says, “…this is a real Rosé… delicious stuff.” The alcohol is modest, only 12 percent. “It's a purpose built Rosé.” It is a copper or salmon color. The next wine they taste is actually called “The Copper.” A friend told him about a white wine made in Friuli in Italy, which is a Pinot Grigio that uses the skins in fermentation. (Grigio means the color “gray” in Italian and the grapes are that color.) It produces wine that is grayish. Dan Berger says it is like a light red wine and it would go well with poached salmon. They taste a 2020 La Prenda Chardonnay, with light oak and good acidity. It is rich but not overpowering. Mike Cox says the acidity is the key component. He used fruit from different vineyards in order to balance the flavors that are typical of the different areas. Carneros brings acidity and Bennett Valley brings richness. Finally they taste a 2020 La Prenda Pinot Noir, from Carneros, in the hills west of Sonoma, called Thornton Ranch. The vines are from a Burgundian clone called Pommard. That is a district in Burgundy and the clone that comes from there has aromatic qualities. “…a really good clone from Burgundy.”
Dimanche 27 février 2022 Laure Colombo Avec son diplôme de commerce en poche et sa soif d'aventures, Laure débute sa carrière aux Etats-Unis. Elle se spécialise ensuite en marketing et communication chez Dom Perignon et Moët & Chandon puis au Domaine Grover Vineyard à New-Delhi. Rattrapée par ses gênes, Laure revient en France et c'est en 2014 qu'elle crée avec son compagnon Dimitri le Domaine de Lorient sur les hauteurs de Saint-Peray. Les vignes en coteaux sont essentiellement cultivées à la main et s'étendent sur les appellations de Saint-Peray, Saint-Joseph et Cornas. Le couple est très à l'écoute de la nature et fait au mieux pour suivre le rythme de la vigne et la respecter au maximum. Depuis de longues années, des méthodes "bio" sont appliquées au sein du Domaine et Laure a lancé en 2012 le processus officiel de certification biologique pour le Domaine, effective depuis le millésime 2015. Des champagnes d'hôtes sont également proposées sur le Domaine permettant aux visiteurs un retour aux sources absolu. Cali C'est à l'occasion des Francofolies en 2002 qu'il se fait remarquer. Un an plus tard, il sort « L'Amour parfait », qui marque le début de sa longue carrière dans la musique. Cali s'est imposé comme l'un des grands succès musicaux des années 2000 avec son charisme et ses chansons remarquables et il a d'ailleurs été nommé « révélation de l'année » aux Victoires de la Musique en 2004. Mais la musique n'est pas sa seule passion, Cali est également un grand amateur de vin. Il sera à bord de In Vino Sud Radio pour nous parler des vins qui ont fait naître de belles émotions chez lui et on parlera notamment du Château de Pommard en Bourgogne ou encore de l'excellent Château Cheval Blanc.
In the heart of France's Burgundy vineyards, where villages bear the names of grands crus such as Pommard, Nuit-Saint-Georges and Chablis, preparations are underway for the Saint-Vincent tournante wine festival; a tradition that goes back to the Middle Ages. Every year, in the last week of January, some 20,000 people are expected for the two-day festival. This time, the villages of Gilly-lès-Cîteaux and Vougeot are the lucky hosts. We catch up with Élisabeth, the head of the not-for-profit organisation, but also Bernard, a volunteer winegrower.
Domaine Lucien Boillot is a wine estate in Burgundy producing wine in Gevrey-Chambertin, Pommard and Volnay. We find out about the different styles of Pinot Noir.
Another beautiful evening in Healdsburg,in the heart of Sonoma Wine Country!Tonight we will visit Valette Healdsburg and the Dry Creek Kitchen with John and Diane Bucher.First let's check out their website and learn about tonight's feature wines.Two great Pinot Noirs. The Bucher Vineyard 2018 Pinot Noir. Fragrant aromatics fill the glass with dark tones of red fruit, violets and subtle earth notes. The palate, bathed with vibrant acidity, reveals bright black raspberry, blackberry, plum, and hints of vanilla woven with traces of fine-grained oak. This blend of five Pinot clones from five of our vineyard blocks delivers layers of complexity, supple tannins, and a long, lingering finish—a classic Russian River Valley Pinot Noir. We first will open The Pommard clone Pinot Noir! The Pommard clone fruit provides tantalizing aromatics of bright raspberry and sweet cherry that layers with subtle spices and creamy mocha. A smooth entry flows into a mid-palate of supple tannins and rich oak notes wrapped around lovely dark lingering flavors—young, fresh-picked cherry, raspberry, pomegranate, and wild berries mingled with a touch of floral. A dash of cedar and anise appears and lingers with hints of minerality in the long finish. A plush wine with an elegance that turns heads and quickly empties glasses. We will start at Valette Healdsburg and then walk over to the Dry creek Kitchen. Valette was born from two brothers' lifelong dream of creating a unique dining experience in our hometown of Healdsburg. Our goal is to provide a canvas for local farmers, winemakers and artisans to showcase their crafts. Chef Dustin Valette began his restaurant career at the age of thirteen washing dishes at Catelli's in his hometown of Geyserville, California. Two years later he took an apprenticeship at Chateau Souverain, a Francis Ford Coppola Estate, where he worked under Executive Chef Martin Courtman, – beginning the twenty-plus year culinary journey toward his dream of opening a restaurant dedicated to showcasing the rich bounty and beautiful ingredients of his Sonoma County roots. Aaron Garzini began his restaurant career at just 14 years of age in the kitchen of Catelli's, a beloved restaurant in his hometown of Geyserville, California. A few years later, Aaron's brother, Dustin Valette, would follow, starting his culinary career in the kitchen of the same restaurant. Those early years began a trajectory leading the two brothers back to their roots with extensive experience and honed talents. While the experience sparked Dustin's passion to become a chef, Aaron set his sights on the front of the house. This restauirant is a must when visiting Healdsburg,and in fact is one of the great restaurants in the world. We will also feature the amazing Dry Creek Kitchen. Charlie Palmer's Dry Creek Kitchen offers a three-course seasonal prix fixe menu where Chef Wyatt Keith presents a menu driven by the very best of Sonoma County. An inviting dining room is the perfect setting for vibrant Progressive American cooking and a wine list offering 500 selections. Patio Seating is available. Reservations are recommended. Please click on the links and features listed below,and join us as we enjoy great food and wine with Bucher Wines.We saved you a seat!Cheers! Click here and join us as we enjoy great food and wine . Click here and join us as we enjoy great food and wine . Click here and join us as we enjoy great food and wine .
C'est une alliance de Grands Crus plutôt étonnante : Pommard et Pomerol. L'union du Bourgogne et du Bordeaux ! Deux grandes régions viticoles rivales pour une coopération inédite : avec un vigneron de Bordeaux qui offre du raisin à une jeune vigneronne bourguignonne. Explication de cette histoire qui raconte une très belle solidarité entre deux vignerons : une Bourguignonne frappée par le gel d'un coté et un Bordelais au grand cœur de l'autre. Écoutez Vous êtes comme ça avec La rédaction de RTL, Jérôme Florin et Yves Calvi du 16 novembre 2021
Episode Summary:-Jasper Morris MW, one of the world's leading experts on Burgundy, talks to Sarah Kemp about the region and the new edition of his award-winning book, Inside Burgundy, which has just been published. The first edition was published over ten years ago and Jasper discusses the updated book and the aspects of Burgundy which have been affected by climate change.In the new edition, he has gone into more detail on lesser-known areas, such as Monthélie, Fixin, and the Maconnais, and tells Sarah he regrets not being able to cover Beaujolais, but, he notes, “after 800 pages, a book has to be bound by hand.” The new edition is 150 pages longer than the first, and describes more than 1,200 vineyards and 300 wine villages, as well as appraising 700 domaines. He discusses how climate change has affected the vintages and discloses how the producers have responded to new conditions. Jasper explains how the changing patterns of airflow and wind has meant that the polar air currents are much weaker and are sliding down, and how there are now fewer southwestern winds, but more north and south, which are both dry. “People have to manage extreme weather events, plus a generally hot and dryer climate,” he says. Jasper also talks about the different measures the producers are taking to deal with the new climate conditions, including electric cables (which are already used in Chablis, but need large water supplies), mobile wind turbines and smudge pots, though, he adds, some producers are reluctant to use them, as they are petro-chemical based. The rise of Aligoté is something that Jasper tells Sarah he is in favour of, as it is properly Burgundian, and takes longer to ripen, which brings freshness and acidity. He believes that canopy management is crucial, and rootstock needs looking at, as some rootstock is failing. He reports that the picking window has changed and producers need to be ready to go earlier than before. “People are going to have to be a lot more intelligent about their picking dates,” he states. The use of whole bunch and partial bunch fermentation is also discussed. “2014 and 2017 had wider windows for picking because the sugars weren't galloping, and that's why those two are amongst my favourite two white Burgundy vintages,” Jasper reveals. He explains he likes early-ripening sites less than before and has found that Pommard “is hitting a wonderful streak of exciting wines.”Sarah asks him what had surprised him most when writing the second edition. “Aligoté has leapt forward,” he replies. They discuss premature oxidation and Sarah asks if it has gone away. “No, but it nearly has,” he replies. Jasper then talks about how the different vintages are developing for both reds and whites, which vintages to keep and which to drink, plus his favourites. Finally, the question of value is raised by Sarah and Jasper advises to look at some of the best producers in lesser communes. He also suggests there is true value to be found in Monthélie, Saint-Romain, the Hautes Côtes and the Maconnais.“It was this frost in 2021 which has made people realise quite how serious it is.”— JASPER MORRIS MWSubscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/Daily updates on our Instagram: @insideburgundy#JMIBLive #JasperMorris
Une alliance de Grands Crus dans "Vous êtes comme ça" : Pommard et Pomerol. L'union du Bourgogne et du Bordeaux ! Deux grandes régions viticoles rivales pour une coopération inédite : avec un vigneron de Bordeaux qui offre du raisin à une jeune vigneronne bourguignonne victime du gel. Ecoutez Vous êtes comme ça avec La rédaction de RTL, Jérôme Florin et Yves Calvi du 16 novembre 2021
Võtame veinikoolis lähema uurimise alla ühe šikima viinamarjade hulgast, Pinot Noiri. Sel teekonnal on Martinile ja Keiule abiks Pinot Noiri austaja, Eesti Sommeljeede Assotsiatsiooni sommeljee Igor Sööt. Pinot Noir kipub olema mari, millest tehtud veine hakatakse hindama ja mõistma, kui ollakse juba arenenud veinitundja. “Sex in the glass” on üks väljendeid, mida selle puhul kasutatakse. Aga alustame ikka algusest - kolm fakti Pinot Noiri kohta: Pinot Noir on üks tähtsamaid vahuveinide tooraineid. Kõige kuulsam neist on šampanja. 38% Champagne piirkonnas kasvavatest viinapuudest on just Pinot Noir. Enamasti on need vahuveinid valged. Nagu enamiku vitis vinifera viinamarjade puhul, on ka Pinot Noiri kest küll punane (ja vastavalt tehakse sellest palju punaveine), aga sisu valge. Pinot Noir on paljude tuntud viinamarjade üheks esivanemaks ja sel on mitmeid mutatsioone. Pinot Noir on üks nii-öelda ürgsetest marjadest, mille esivanematest ei tea me tänapäeval midagi, küll aga teame tema tuntud järeltulijaid. Näiteks Chardonnay, Auxerrois, Aligote, Melon de Bourgogne, Gamay ja veel üle kümne muu sordi. Mutatsioonide hulka, millel on Pinot Noir'ga sama DNA, kuuluvad nii roosakas-hallika kestaga Pinot Gris kui hele Pinot Blanc. “Cabernet Sauvignon on loodud jumala poolt, Pinot Noir on loodud saatana poolt.” Nii on öelnud Vene juurtega legendaarne USA veinimeister André Tchelistcheff. Ehk siis Cabernet Sauvignoni on teatud klimaatilistes tingimustes üsna lihtne kasvatada. Ta on paksu kestaga mari, mis ei haigestu kuigi kergesti ja mis kasvab üsna lihtsalt välja. Pinot Noir on kapriisne, võtab kergesti külge hallitust ja haiguseid, tahab palju päikest ja ei kipu väga hästi välja küpsema. Erinevatel pinnastel annab ta väga erinevat tulemust. Ajaloost on teada, et nii kaua, kui Burgundias on viinamarju kasvatatud, on seal olnud ka Pinot Noir. Esimesed kirjeldused tulevad juba 9. ja 10. sajandist. Tõuke populaarsusele sai ta 14. sajandil, kui Burgundia hertsog Philippe Vapper andis käsu välja juurida Pinot Noir ja Gamay ning istutada kõik täis Chardonnay'd ja Pinot Noir'i. Prantslased teadupärast paremate veinide puhul (väljaspool Alsace'i) viinamarjade nimesid mainima ei kipu. Aga kui punasel Burgundia veinil on mainitud küla nime, võib olla üsna kindel, et tegemist on Pinot Noiriga. Mujal maailmas on Pinot Noir enamasti uhkusega sildil. Kasvatatakse lisaks Prantsusmaale veel peamiselt Šveitsis, Luksemburgis, Saksamaal, Austrias, Ungaris, Bulgaarias, Itaalias, Hispaanias (enamasti cava valmistamiseks), Moldaavias, Venemaal, Uus-Meremaal (seal on ta enimkasvatatud punane sort), Austraalias, USAs, Tšiilis, Argentiinas, Lõuna-Aafrika Vabariigis. Pinot Noiriga seostub populaarkultuuris nn Sideways Effect. Selle taustal on 2004. aastal välja tulnud raamat (autor Rex Pickett) ja film (režissöör Alexander Payne) “Sideways”. Kuna filmis materdatatakse Merlot'd ja kiidetakse Pinot Noiri, siis langes pärast seda mõnevõrra Merlot' ja tõusis kõvasti Pinot Noiri müük. Veinid, mida saates proovisime: Pommard, 2015, Louis Max, Burgundia, Prantsusmaa, Bestwine (https://www.bestwine.ee/et/a/louis-max-pommard) Pinot Noir, Under den Terrassen, 2016, Umathum, Burgenland, Austria, Manipenny (https://www.umathum.at/en/shop/red-wines/unter-den-terrassen-zu-jois-2017) Pinot Noir, 2018, Saint-Clair, Marlborough, Uus-Meremaa, Liviko (https://www.livikostore.ee/en/product/saint-clair-pinot-noir/) Pinot Noir, Single Vineyard Las Brisas, 2018, Leyda, Valle de Leyda, Tšiili, Balmerk (https://dunker.ee/toode/leyda-single-vineyard-las-brisas-pinot-noir-75cl/) Pinot Noir "Heritage", 2017, Edoardo Miroglio, Nova Zagora, Bulgaaria, Liviko (https://www.livikostore.ee/product/edoardo-miroglio-pinot-noir/) Champagne Blanc de Noirs, 1-er Cru, Brut, NV, Gonet-Medeville, Prantsusmaa, Vins de France (https://vinsdefrance.ee/gonet-m%C3%A9deville%20champagne%20blanc%20de%20noirs%20brut%201er%20cru%20nv-gonet02.html)
Philippe Pacalet est un personnage de la Bourgogne. Son histoire transpire la Bourgogne. Alors jeune sorti d'école, il rejoint les plus grands et apprend à y faire le vin. Depuis les temps ont changé et Philippe a grandement évolué et a créé sa propre maison. Commerialisés aux 4 coins du monde, les vins de Philippe sont d'une grandeur incroyable et feront le plus grand bonheur de tous les amateurs et de leur cave à vin . Suivre nos aventure : Retrouvez tous nos articles sur www.vin-survin.fr Suivez nous sur Instagram
Hvor gøy er det å være vinanmelder, egentlig? Bli med Tom og Kjell-Gabriel på årets septemberslipp hvor de tar for seg tre viner som de ikke har smakt før. Tamellini Extra Brut kr 209.90 Francois Villard Condrieu kr 574.60 Pommard 1er Cru Clos de la Commaraine kr 1620.00
In this conversation with Brennon Leighton, vice president of winemaking and viticulture at K Vintners, James tastes and discusses several Washington vintages. Brennon talks about the processes leading up to the final product, and how certain environmental circumstances are reflected in the flavour and tannin maturity of their vintages. With gusto, he claims, "the '20 may be the best vintage I've ever been a part of." K Vintner recognises that Washington's environmental conditions are similar to that of France's Burgundy region, "within 1 degree Fahrenheit during the growing season, and sharing very close soil and drainage conditions. In fact, the 47ºN parallel runs right through both Pommard and the Golden West vineyard." While people usually think of pinot noir in the U.S., Brennon and his team want to change that, believing they have a lot to offer with the synergy of their Old World sensibilities and strong roots in the state.
For this episode, we time-travel across the ocean to chat with Charly Fatien of Maison Fatien who has been making wine in Burgundy for over 15 years. After starting his domaine with a small parcel of Gevrey-Chambertin “Bel Air” that was handed down to him through his family, he has progressively grown his portfolio. The wines of Maison Fatien are produced from almost 4 hectares of vineyards, worked exclusively by Charly, and the parcels are spread over prestigious appellations of the Côte de Beaune and the Côte de Nuits: Gevrey-Chambertin, Beaune, Pommard and Volnay. We talk about his philosophy working in the vineyards and the stylistic decisions he makes along the way. He is also a négociant and regularly purchases additional grapes through a very judicious selection process. Charly’s impressive Cistercian cellars are all underground within the old walls of central Beaune - such a beautiful spectacle to see in person! It was an honor to have Charly on the show. His wines are available for purchase through direct shipments - visit https://maison-fatien.com/en or email maisonfatien@wanadoo.fr to inquire. You can also follow @maisonfatien on Instagram. Recorded May 16, 2021 --- Support this podcast: https://anchor.fm/acorkintheroad/support
François Ménard est le co-propriétaire du Domaine Ménard-Gaborit. C’est au cœur du Muscadet près de Nantes, dans l’appellation Sèvre et Maine que le domaine est implanté depuis 1734. Une passion pour le vin qui se transmet de générations en générations. Issu d’une famille de vignerons, François a toujours baigné dans le milieu. Pourtant, ce dernier n’avait pas toujours la volonté d’être vigneron ! Après des études de commerce et plusieurs expériences à l’étranger, François s’est spécialisé en viticulture et en œnologie et a fini par rejoindre le domaine familial en 2019. Il découvre la biodynamie pendant un stage au Château de Pommard, une agriculture qui se rapproche de la culture biologique mais qui va plus loin en utilisant notamment des préparations à base de plantes et des rituels liés à la lune. Son envie d’utiliser de nouvelles techniques, aussi bien à la vigne qu’à la cave, a motivé la création d’une nouvelle gamme. Pierre Dietrich est co-propriétaire du Domaine Achillée. Tout commence en 1990, lorsque Yves, son père, reprend l’exploitation de sa famille et exploite ainsi 4,5 hectares de vignes. Les années suivantes, Yves convertit l’exploitation à l’agriculture biologique et l’agriculture biodynamique sur 18 hectares. C’est en 2016 qu’il fonde avec ses deux fils, Pierre et Jean, un chai bioclimatique, c’est-à-dire n’utilisant aucun mode de chauffage, en association avec le domaine Jean-Paul Schmitt à Scherwiller. Achillée est né ! Le domaine nous invite à un formidable voyage à travers les cépages alsaciens : Riesling, Sylvaner, Muscat, et d’autres encore… Dans un bâtiment de 2 200 m2, le plus grand d’Europe en bois et en paille, l’élevage se fait en cuves inox. Ici, pas de levurage et le moins de sulfitage possible. Résultat : un vin blanc naturel de longue garde (de dix à quinze ans), léger et fruité.
Au micro de ce cinquième épisode de Coup de canon!, Amicie de Saint Léger, Wine Advisor et Sales Manager pour le Château de Pommard, nous raconte son histoire passionnante, son retour aux sources et son amour pour la Bourgogne: sa région natale. Nous discuterons ensemble de "projets oenophiles" et notamment de VIVANT, une plateforme interactive de dégustations à distance sur les vins du monde, certifiés bio ou biodynamie. Autant vous dire que questions "climats et terroirs" c'est un peu son dada!
Det er en forbrydelse at drikke stor vin af små glas. Sammen med serveringstemperaturen er glassets beskaffenhed det vigtigste parameter for serveringen af god vin. Denne uge afprøver Søren Frank og Søren Damm, hvordan den samme vin smager i forskellige glas. Lader det siger overhovedet gøre at drikke en bordeaux i et bourgogneglas ? Vi smager Glas: Fransk café glas Zalto hvidvinsglas (260 kr., Österreich Vin/ Bichel 260 kr.) Bordeaux glas, Spiegelau Authentis (80 kr. Spiegelau) Cabernet/ merlot, Riedel Veritas (200 kr HJ Hansen) Zalto Bourgogne glas (280 kr., Österreich Vin/ Bichel 280 kr.) Vine: 2012 Haut-Médoc, cru bourgeois, Château Peyrabon (115 kr., Køge Vinimport) 2017 Pommard 1. Cru Fremiers, Domaine Monnier (400 kr., Jysk Vin) See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.
Françoise Vannier is a geologist who has studied and mapped the vineyards of Burgundy for multiple decades. She is based in France.Françoise discusses how she began her study of the vineyards of the Côte d'Or, and the surprising results that emerged from her research. She touches on both broad themes and specific, individual instances in her analysis of the rock types and rock weathering in the Côte. For example, she explains how the Côte de Nuits differs from the Côte de Beaune in broad terms, and then gives examples from specific vineyards and villages that illustrate those divergences. She emphasizes the importance of the both the parallel and vertical faults that exist in the Cote d'Or, and explains how the vertical faults are often where combes have developed, which are breaks in the slope (like valleys). Françoise highlights the importance of these combes to understanding the rock distribution of the Côte d'Or. This then plays into her contention that village names are not as helpful as one might think for understanding the vineyards of the area, as it is the combes that are the actual markers of where the rock distribution changes in the Côte d'Or.Françoise also emphasizes the difficulty and complexity of the topic of Côte d'Or geology, enunciating a number of nuances to the different rock types, and how they weather. She also points out that multiple rock types may be found within a single vineyard, as faults do not fall only at the borders of vineyards. Furthermore, the rock types do not nicely match up with the hierarchy of perceived quality of the vineyards, as the same type of rock may be found under both a villages vineyard and a Grand Cru. These realizations prompted Françoise to examine the historical, cultural, or climatic reasons why certain vineyards are in more esteem than others today, and she shares in this interview her thoughts on those subjects.Françoise speaks about numerous areas of the Côte d'Or in some depth, including areas within the boundaries of Marsannay, Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Pommard, and Meursault. She dispels common myths about the topic of Burgundy geology, and she gives examples of specific crus to illustrate many of her points. She also provides an examination of how human activity, in the form of quarries, house building, and clos (walled vineyard) construction has altered the Côte d'Or. Lastly, Françoise describes how the Côte d'Or differs from other areas of France which also feature calcium carbonate deposits, such as Champagne and St. Émilion.Anyone who wishes to understand Burgundy better will benefit from listening to this episode multiple times.This episode also features commentary from:Brenna Quigley, geologist and vineyard consultantChristophe Roumier, Domaine Georges Roumier
4 Feb 2021: The leading candidate for promotion to grand cru in Pommard is Les Rugiens, the deepest and richest wine that Pommard can offer. The whole appellation is on an upswing, benefitting from global warming and the arrival of fresh blood in the village. Does the vineyard merit promotion? We can decide after tasting these six wines from some of the best known protagonists.Wine Samples:2016 Domaine Y Clerget Pommard 1er Cru Les Rugiens2015 Domaine Faiveley Les Rugiens, Pommard Premier Cru2010 Pommard, Les Rugiens-bas, 1er Cru, Domaine de Montille2008 Pommard Premier Cru ‘Les Rugiens’ Michel Gaunoux2009 Domaine de Montille, Pommard Premier Cru Rugiens-Bas2009 Pommard Les Rugiens 1er Cru Domaine Louis JadotWatch the replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy@insideburgundy #67fromhome #67pallmall #JMIBLive #JasperMorris #insideburgundy
In the final part of my 2-part series, I continue examining my personal journey with anxiety: medications, therapy, lifestyle changes, more medications, self-medications, (including Pommard Bourgogne), all leading to some major revelations. Of course, Wine Therapy is always key to the successful alleviation of anxiety, and this week it’s the 2017 Pommard Bourgogne that does the trick. Perhaps even better than wine is the amazing insights of Dr. Ronaye Calvert, a psychologist at Live Treatment VIP in Los Angeles, who helped those aforementioned revelations come to pass. What would a wine podcast be without the wine? Get all the amazing wines we drink on the podcast for up to 70% off retail price! Sign up for daily, no-obligation offers from The Wine Spies. Click here to sign up. Diggin’ the podcast? Then you’re going to love the book. Check out Pairs With Life, the debut fiction novel by host John Taylor.
In the final part of my 2-part series, I continue examining my personal journey with anxiety: medications, therapy, lifestyle changes, more medications, self-medications, all leading to some major revelations. Of course, Wine Therapy is always key to the successful alleviation of anxiety, and this week it's the 2017 Pommard Bourgogne that does the trick. Perhaps even better than wine is the amazing insights of Dr. Ronaye Calvert, a psychologist at Live Treatment VIP in Los Angeles, who helped those aforementioned revelations come to pass.
27 Oct 2020: Why should we let the Montrachets, Meursault, Volnay and Pommard get all the glory? There are three delightful villages set in the valleys behind the main Côte which are delivering steadily more exciting wines as these cooler, formerly sometimes marginal, locations have been warming up. These days there is more flesh on the bones of the whites and reds of St-Romain and Auxey-Duresses, while the reds of Monthélie are also excellent value propositions, by Burgundy standards.Wines Samples:2017 Saint-Romain Blanc, Alain Gras2017 Auxey-Duresses Blanc ‘Patience No 10’, Domaine Agnès Paquet2018 Saint-Romain Rouge Combe Bazin, Domaine Henri & Gilles Buisson2015 Monthélie 1er Cru Sur la Velle, Eric de Suremain2010 Monthélie 1er Cru Les Duresses, Domaine des Comtes Lafon,2000 Auxey-Duresses 1er Cru Bas des Duresses, Domaine Potinet-AmpeauThis initiative was set up by the wonderful 67 Pall Mall Club.Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy@insideburgundy #67fromhome #67pallmall #JMIBLive #JasperMorris #insideburgundy
Agnès Paquet est propriétaire du domaine Agnès Paquet. Elle partage son temps entre la vigne, la cave et la commercialisation et mène l’exploitation depuis 2000. Son premier millésime est produit en 2001, année de naissance de son premier enfant ! Dès 2004, elle supprime les désherbants chimiques et commence à tâtonner avec le Bio avec un millésime 2021 qui sera certifié AB ! Au fil des années, le domaine s’est agrandit avec aujourd’hui 13 ha sur diverses appellations, comme la Bourgogne, Pommard, ou encore Saint Aubin 1er cru ! L’idée du vin selon Agnès est simple : Travailler beaucoup dans les vignes pour intervenir le moins possible en vinification ! François Braud est le propriétaire de la Closerie Mont-Louis. Pour François, c’est une maison d’enfance, de vacances et de souvenirs. Bien que son parcours soit atypique, doctorat en Océanographie et Géophysique - Géologue et Licence de Biologie végétale en poche, son amour pour le domaine qui lui est confié l’amène à vouloir reconsidérer la culture des vignes et faire la promotion du vignoble Montlouis et particulièrement celui de La Closerie, méconnus et qui réservent de belles découvertes. Un principe au domaine consiste à laisser chaque millésime avoir son tempérament sans chercher à proposer une qualité suivie au travers d’assemblages complexes !
Our 20th episode is dedicated to Blaufränkisch, the widely acknowledged "grape of the future", and its epicentre of production in the Federal State of Burgenland on the eastern edge of Austria. Barbaresco or Côte Rôtie? Chinon or Pommard? What does Blaufränkisch remind you of? We go straight to two of the world's greatest artists of the ancient grape to get the inside story: Roland Velich (Weingut Moric) and Uwe Schiefer. From his base in Mittleburgenland, casino croupier-turned winegrower Roland Velich is the counterculture Blaufränkisch rebel, whose wines tread the line between radical and refined, drawing inspiration from ancient vines and techniques. His mission is simple: restore the fame and quality of Burgenland and Blaufränkisch, once the jewels of the Austro-Hungarian Empire. We also pay a visit to Weingut Uwe Schiefer in the Eisenberg DAC. Schiefer, a sommelier-turned-winemaker, was compelled to leave an illustrious career Vienna to make wine from the schisty Eisenberg hill, a then unknown but now a coveted niche for Blaufränkisch, using a sommelier's sensitivity and sensibility with stunning results. With nary a barrique in sight, we reach Schiefer's right hand man, Mark Matisovits for the back story and the current techniques that make for great Blau. Terroir, it turns out, does matter, and a great deal. Limestone, schist, clay, gneiss... all reveal themselves with clarion clarity through Blaufränkisch's DNA. For wine students, we also cover the basics of the DACs of Eisenberg, Mittleburgenland, Leithaberg and Carnuntum, and reveal what an Uhudler is. You need to know.Bring your tissues and join us this week as we journey back to the future into Blaufränkishland, the world's most peppery destination outside the northern Rhône!
Tuesday 27 October, 12pm CET (11am UK)A unique opportunity to learn how the Hospices de Beaune auction works, and what the exciting 2020 vintage at the Hospices has in store for us.François Poher, Director of the Hospices de BeauneLudivine Griveau, Hospice ManagerJasper Morris, Master of WineAline Sylla-Walbaum, Global Managing Director, LuxuryPablo Huarte, Head of Sales, Continental Europe – WineTopics covered:The unique role of the Hospices de Beaune as a hospital, museum and wine domaineWhat the sale means to the hospital?How the proceeds can be used?Information about the Piece de President this yearSpecial conditions for the sale in 2020Questions about each group of vineyards (value reds from around the Côte de Beaune; the Beaune 1ers crus, Volnay, Pommard, Corton and the Côte de Nuits; value cuvees in white, Meursault, grand cru)ContactPablo Huartephuarte@christies.com+33 (0) 1 40 76 84 29Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/Visit our website:https://www.insideburgundy.com/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy @insideburgundy #JMIBLive #JasperMorris #insideburgundy #Burgundy2020Harvest
Following on from our successful webinar discussing the northern half of the Côte de Nuits, we continue with the great red wine vineyards of the Côte de Beaune, including Corton, Beaune, Pommard and Volnay, while touching on some of the more rarely seen appellations which may be enjoying a boost under the warmer conditions. Throughout the hour long discussion, Jasper will highlight established producers, the rising stars, and a few new names to keep your eye on. Insights galore!Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/Visit our website: https://www.insideburgundy.com/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy @insideburgundy #JMIBLive #JasperMorris #insideburgundy #Burgundy2020Harvest
Le 32e épisode du Wine Makers Show est là. Changement d'ambiance, nous partons à la rencontre d'Alexandre Lazareff. À la tête de l'agence Pain, Vin & Company, Alexandre nous dévoile les secrets derrières la communication des plus grandes maisons. Dans cet épisode sur la communication dans le vin, vous partez à la rencontre d'un personnage haut en couleur et plein de surprises. Parmi celles-ci : on trouve une vigne à Pommard de laquelle Alexandre tire un vin qui a rejoins ma cave à vin. Alexandre Lazareff a toujours été passionné par le vin. Ce n'est toutefois qu'après avoir Sciences Po, l'ENA et rejoins le Ministère des Finances qu'il se rend compte qu'il n'a envie que d'une chose : le vin et la gastronomie. Il part alors en quête de sens et décide finalement de créer sa propre entreprise. Partons à la rencontre de son histoire !
Les salariés des Hospices Civils de Beaune perpétuent un modèle hérité du Moyen Âge, un «hôpital vigneron». Beaune représente un cas unique au monde, en effet, les revenus d’une exploitation viticole permettent, pour l’essentiel, le financement d’un hôpital public. D’un côté, des technologies de pointe, de l’autre 60 hectares de vignes parmi les meilleurs crus qui soient : Puligny-Montrachet, Pommard, Meursault, Aloxe-Corton… et 5 siècles d’une union pour le moins singulière. Chaque année, en novembre, se tient la vente de charité la plus célèbre du monde, au cours de laquelle est proposée aux enchères la production de l’année du patrimoine viticole des célèbres Hospices de Beaune. Immuablement ici, au fil des saisons, on soigne et on cultive….
Au cœur du village de Pommard, en 2009, que les deux frères Romain et Jean-Guillaume Chapuis unissent leurs compétences afin de proposer les vins dont ils rêvent depuis longtemps. Nous avons parlé Alsace, vin et dégusté son Savigny les Beaunes 2018 (pinot noir) Un épisode gourmand à découvrir sans modération Buvons modérément, buvons libre, buvons Alsace S'gilt Soutenez nous Tipeee : https://fr.tipeee.com/duraisinetdespapilles Instagram: @duraisindespapilles
Quel événement de renommée mondiale a lieu le 3ème dimanche du mois de novembre en Bourgogne ? Pourquoi appelle-t-on parfois le Pinot Noir un « crève-cœur » ? Vous le saurez en écoutant cet épisode consacré à l'autre cépage phare de la Bourgogne et aux spécificités de cette belle région : les climats, les millésimes, les accords mets et vins. Il sera aussi question de profils de consommateurs de Bourgogne et l'on ne pouvait conclure sans quelques bonnes adresses de François Surget et une dégustation d'Aloxe-Corton. A votre santé et bonne écoure
Welcome to the newest episode of our wine series Pinkies Up! In this series, we answer questions 'normal' wine drinkers like Bridget have about wine. With Thanksgiving almost here, and Pinot Noir being our number one wine recommendation for the Holiday, we wanted to find out what Pinot Noir you should drink if you love Cabernet. Nick is a huge fan of Pinot, and Bridget is an avowed Cab lover. Nick tried three different approaches to finding a Pinot Noir that Bridget would enjoy. Here are the approaches (and wines) Nick tried out.Try a Pinot Noir that doesn't taste like a Pinot Noir! Meiomi Pinot Noir is a big, fruity wine that really has much more in common with a Cabernet than "traditional" Pinot Noir. Nick thought that perhaps the bigger body of this wine, combined with the ripe fruit flavors (both unusual for classic Pinot Noir) may be something that Bridget enjoyed.Try a Pinot Noir that has some tannin in it! Cristom Pinot Noir is made using techniques that bring out tannin on the back end even though it has a lighter body. Many Cabernet drinkers like the dry tannins at the end of the wine, and maybe a Pinot Noir with tannin would appeal to Bridget.Finally, we just decided to try a really expensive, really well made Pinot Noir. The Domaine Parent 'Les Epenots' Pinot Noir from Pommard in Burgundy, France is a big, masculine style of Pinot Noir that comes from some of the best lands for Pinot Noir you could imagine. Maybe just having one of the best possible bottles of Pinot Noir would be something Bridget would like.Listen to the entire episode to see what Bridget ended up deciding, and then try some of these approaches at home. You can also watch this episode on our YouTube channel if you'd like to see our faces and check out the bottles of wine while you listen. Click here to watch on YouTube.We hope you enjoy this episode of Pinkies Up! Let us know what you think of this series and if you have a favorite Pinot Noir by sending us an email at hello at dinnerplusdrinks dot com. If you like the series, please consider subscribing to the podcast and leaving us a review on your favorite podcast player. We appreciate you listening and spending time with us - have a beautiful Thanksgiving and enjoy your wine!Cheers!Bridget & Nick
Un morceau de rouge Bourgogne, merci (KONKURRENCE AFSNIT) 15 afsnit inde i podcasten kommer vi endelig til Bourgogne. Denne gang er det rød bourgogne fra Corte D'or, nærmere bestemt Beaune. Vinene er præget af mineral, rød frugt og de virker stadig meget ungdommelige. Vinene er produceret af et ungt supertalent! Pierre Girardin, der har lavet et moderne, "State of the art" vinhus, er dagens mand i skysovs ;) Vinene er Pierres 1. og 2. årgang og kvaliteten er kommunerødvin fra henholdsvis Pommard, Volnay og Aloxe-Corton. Dagens sponsor er: www.eriksorensenvin.dk Dagens vin: Pierre Girardin, Pommard, DKK 700 Pierre Girardin, Aloxe Corton DKK 550 Pierre Girardin, Volnay DKK 650 Tak fordi du lytter med, uden dig ingen vin i glasset!
Notre invité : François Sauvadet, Président du Conseil départemental de Côte d'Or. Lumière sur les vendanges des vignes du département de la Côte d'Or. En mars 2019, le département a acquis des vignes en appellation "Bourgogne Côte d'Or" sur la commune de Pommard.
Notre invité : François Sauvadet, Président du Conseil départemental de Côte d'Or. Lumière sur les vendanges des vignes du département de la Côte d'Or. En mars 2019, le département a acquis des vignes en appellation "Bourgogne Côte d'Or" sur la commune de Pommard.
Notre invité : François Sauvadet, Président du Conseil départemental de Côte d’Or. Lumière sur les vendanges des vignes du département de la Côte d’Or. En mars 2019, le département a acquis des vignes en appellation "Bourgogne Côte d'Or" sur la commune de Pommard.
XChateau is a podcast about all things wine, from vine to your glass. We tackle the business of wine and keep you up to date with new and exciting developments in the wine industry.In this episode, Robert Vernick and Peter Yeung interview wine influencer Nicole Muscari (Instagram: @grapechic). Nicole tells Robert and Peter about her journey from a career in dance to fashion and then into wine. Having built a 23.5k+ Instagram following and launching a wine blog, Nicole has become the Private Client Sales rep for the Northeast for Chateau de Pommard. Other topics covered in this episode include:BFA in dance, her first job was with Carnival Cruise LineWorked at Walt Disney World and wanted to be Princess JasmineVisited Napa in 2014 and fell in love with wineQuintessa was the experience that stood out, and she’s still in their wine clubFounding member of The Chelsea Wine SocietyStarted when Charlotte (thelondonwinegirl) was in NYCInvited a group of Instagram wine folks to a Chapel Down tastingBecame a study group for WSET coursesMembers would post on IG, which got wineries wanting to send them wines and do tastingsFellow Instagrammer (idream.o.vino) asked her if she was interested in wine as a job and introduced her to her current jobPrivate Client Sales for Chateau de PommardManages direct sales for the Northeast USLaunching a members-only, interactive platform soonPay a yearly membership feeLive experiences for wines/regions from all over the worldWine advisors host experiencesGet sent small tasting tubes to tryOption to buy the winesSocial media platformsInstagram focus, started 3 years ago, was part of the “1st wave” of wine influencers - grew to 10,000 followers in 1st year, lots of engagement to grow base (answering comments / DMs)Has FB, Twitter - just mirror contentPinterest - never pinnedSocial has a side hustlePress trips, samples, sponsored postsDoes ~2 paid sponsorships/monthInteracting with wine brandsTransparency is key - say right off the bat if you want to just send samples or do a paid partnershipEmail is preferred over DMsHas media kitRegular posts (usually with 3-5 stories)IGTV tastings with brandsLive Tastings (30 mins about the wines)Website / blog packages#ad - reach is usually less than without itPaid sponsorships - a brand can boost the posts (Gerard Bertrand did this on Facebook)Successful partnershipsLovejadot - Giveaways, Instagram Live, and PostsWine regions - Vinho Verde, Loire Valley, Discover BojoPrint vs social mediaPrint is longer-lasting, enables search, good SEO articles have a greater impact than socialInstagram gets more engagement, but because it’s easier, posts die after a whileInstagram demographics55% male, 45% femaleFemale younger (25-35), male (35-45)US, Italy, France, UK, BrazilCities - NY, Paris, LondonContent StrategyCloser photos work better than further awayThe wine matters - better wines get more engagementKnown for her shoe collectionWine education - adds value to the contentIf you loved this episode, we would love for you to subscribe, rate, and review on iTunes or wherever you get your podcasts. Until next time, cheers!
Alle vil have bourgogne. Det mener vinskribent og -anmelder, Niels Lillelund i et nyt afsnit af ’Hvad drikker Lillelund?’.Lyt med, når værterne smager på disse bourgogne-vine:Domaine Abélanet-Laneyrie, Pouilly Fuissé Cuvée Prestige 2017Joseph Voillot, Meursault Les Chevalières 2018Joseph Voillot, Pommard 1er Cru Les Pézerolles Rouge 2017Joseph Voillot, Volnay 1er Cru Les Champans 2017
In this episode, host Heidi Moore will guide us through the stories of two local winemakers. The first episode shows how one little phone call can open up the viticultural opportunity of a lifetime. And the second comes from a winery that describes their wines in 3 words: acid-driven, transparent, and adventurous.GuestsJared Etzel, Winemaker, Domaine RoyJason Hanson, Winemaker, Hanson Vineyards Guest BiographiesJared EtzelJared grew up on the Beaux Freres Vineyard and was schooled in Enology and Viticulture at Oregon State University. He worked vintages at Cristom and Brick House Vineyards before traveling to Spain where he worked at Artadi & Clos Erasmus. Before developing Domaine Roy, Jared moved to California where he worked with Fisher Vineyards, Kapcsandy, and Blankiet. Jared's inspiration comes from the many organic and biodynamic estate vineyards making soulful wines specific to their site and vintage.Jason HansonJason did his undergraduate studies in upstate New York, and then obtained a Master's in politics from George Washington University. For a while he had his own company doing political research. He lived in D.C. for 14 years before finally deciding that he did not really enjoy being that closely involved with politics.He had a true desire to get back to the Pacific Northwest. His father had retired from teaching and they started talking. While it took a few years to figure it all out, they then we got some grapes in the ground and in 2005 got their commercial winemaking license.Eleven varieties are now in the ground on the fourth-generation family farm. Currently, about nine and a half acres of vines accounts for the majority of their grape production. Butte Creek has washed away much of the soil and left behind two distinct areas: sandy, rocky ground where you will find their Pommard, Dijon 115, Wadenswil, and Riesling blocks.Host:Heidi Moore, Wine EnthusiastYou can follow Wine Crush on Social Media:Twitter: WineCrushOR Facebook:
In this episode, host Heidi Moore will guide us through the stories of two local winemakers. The first episode shows how one little phone call can open up the viticultural opportunity of a lifetime. And the second comes from a winery that describes their wines in 3 words: acid-driven, transparent, and adventurous. Guestshttps://www.domaineroy.com/family (Jared Etzel), Winemaker, https://www.domaineroy.com/ (Domaine Roy) https://learn.winecoolerdirect.com/hanson-vineyards/ (Jason Hanson), Winemaker, https://www.hansonwine.com/ (Hanson Vineyards) Guest BiographiesJared Etzel Jared grew up on the https://www.beauxfreres.com/ (Beaux Freres Vineyard) and was schooled in Enology and Viticulture at https://oregonstate.edu/ (Oregon State University). He worked vintages at https://www.cristomvineyards.com/ (Cristom) and https://brickhousewines.com/ (Brick House Vineyards) before traveling to Spain where he worked at https://artadi.com/en (Artadi) & https://www.europeancellars.com/wine/clos-erasmus/ (Clos Erasmus). Before developing https://www.domaineroy.com/ (Domaine Roy), Jared moved to California where he worked with http://www.fishervineyards.com/ (Fisher Vineyards), https://www.kapcsandywines.com/ (Kapcsandy), and https://www.blankiet.com/ (Blankiet). Jared’s inspiration comes from the many organic and biodynamic estate vineyards making soulful wines specific to their site and vintage. Jason HansonJason did his undergraduate studies in upstate New York, and then obtained a Master’s in politics from https://www.gwu.edu/ (George Washington University). For a while he had his own company doing political research. He lived in D.C. for 14 years before finally deciding that he did not really enjoy being that closely involved with politics. He had a true desire to get back to the Pacific Northwest. His father had retired from teaching and they started talking. While it took a few years to figure it all out, they then we got some grapes in the ground and in 2005 got their commercial winemaking license. Eleven varieties are now in the ground on the fourth-generation family farm. Currently, about nine and a half acres of vines accounts for the majority of their grape production. Butte Creek has washed away much of the soil and left behind two distinct areas: sandy, rocky ground where you will find their Pommard, Dijon 115, Wadenswil, and Riesling blocks. Host: https://representatives.countryfinancial.com/heidi.moore/ (Heidi Moore), Wine Enthusiast You can follow Wine Crush on Social Media: Twitter: https://twitter.com/winecrushor (WineCrushOR ) Facebook: https://www.facebook.com/Wine-Crush-Stories-Uncorked-325258524646460/ (WineCrushStoriesUncorked) Instagram: https://www.instagram.com/winecrushpodcast/ (Winecrushpodcast)
Benjamin Leroux is the proprietor of the Benjamin Leroux winery located in the town of Beaune, in the Burgundy region of France. Benjamin explains how although his family was not in the wine business, he found himself working in a winery at a young age. He discusses his internships outside of Burgundy, at wineries in Oregon and Bordeaux, before talking about his start as the head winemaker at Comte Armand in the 1990s. Benjamin describes in detail the winemaking techniques he was using to make wine in Pommard during the nineties, and contrasts that with how he makes wine today and for the last several years at his own winery, also named Benjamin Leroux. He discusses what prompted him to make changes to his winemaking, and explains that every vintage must be approached as its own. Along the way, Benjamin addresses topics like hedging, organic farming, whole cluster, infusion vs. extration, and reduction. He also talks about some key vineyard areas of Burgundy, comparing and contrasting Vosne-Romanée with Gevrey-Chambertin, as well as Morey-Saint-Denis, and Chambolle-Musigny. Benjamin further talks about some appellations that he is particularly drawn to, like Blagny and Saint-Romain, as well as grape varieties like Aligoté. Take the demographic survey. This episode is sponsored by: NY Drinks NY Trip to the Finger Lakes Wine Region
I marts 2019 blev 26-årige Nina Højgaard nr. 2 til VM for sommelierer, og blev således den bedst placerede dansker nogenside. I dette afsnit laver hun en tour de force udi hvordan man blinder - og beskriver - en vin. Vi taler mad- og vinsammensætning på baggrund af de vine vi smager, og derudover taler vi om hendes oplevelse af VM. Du kan se Ninas præstation til VM her: VM for sommelierer Køb billetter til Podcast Festival ved at klikke her. * I hvert afsnit af sæson 5 trækker vi lod om et værdibevis på 500 kr. til Distinto Vinimport blandt jer der støtter os på 10’er.dk. Du kan deltage i konkurrencen på www.10er.dk * Gæst: Nina Højgaard Vine: 2011 Berlucchi, Franciacorta, Lombardiet, Chardonnay/Pinot Noir 2016 Peter Hahn, Le Clos de La Meslerie, Demi Sec, Loire, Vouvray, Chenin Blanc 2013 Domaine Henri Delagrange et Fils, Pommard 1er Cru, Les Bertins, Pinot Noir 1990 Chateau Ducasse, Bordeaux, Graves ------- Facebook: @blindsmagerne Instagram: @blindsmagerne Kontakt os på: Blindsmagerne@gmail.com Støt os på: https://blindsmagerne.10er.dk/
This month we invite Preston Mohr of Paris By The Glass and Château de Pommard into the studio to talk about French wine. Originally from Minneapolis, Minnesota, Preston first came to Paris to complete his [...]
This month we invite Preston Mohr of Paris By The Glass and Château de Pommard into the studio to talk about French wine. Originally from Minneapolis, Minnesota, Preston first came to Paris to complete his studies in art history. As of now he has now lived in France for over 15 years and holds a […]
This month we invite Preston Mohr of Paris By The Glass and Château de Pommard into the studio to talk about two of our favorite things: wine and cheese. Originally from Minneapolis, Minnesota, Preston first came to Paris to complete his studies in art history. As of now he has now lived in France for […]
This month we invite Preston Mohr of Paris By The Glass and Château de Pommard into the studio to talk about two of our favorite things: wine and cheese. Originally from Minneapolis, Minnesota, Preston first [...]
Pierre Morey works with his family at Domaine Pierre Morey and Maison Morey-Blanc, both based in the Burgundy village of Meursault, in France. Pierre grew up farming some of the most renowned vineyards of Meursault, as his family worked as sharecroppers for the Lafon family. He discusses his experience working in and vinifying the fruit of vineyards like Le Montrachet, Meursault-Perrieres, Meursault-Genevrieres, and Meursault-Charmes. He also delves into his transition to Regisseur at Domaine Leflaive, which some have called the greatest white Burgundy domaine, and where he worked for two decades. Pierre describes a life in the vines and in the cellar, sharing many details of his work. He also opens up about the loss that he experienced in his own family, and how that affected his professional life. Those wanting details about famous Côte de Beaune crus and about the vinification of white Burgundy will find both in this interview, which also address the changes in farming that Pierre Morey witnessed during the course of his career. This episode is sponsored by: Vknow Wine App NY Drinks NY Grand Tasting in Manhattan Sonoma Executive MBA in Wine Business at Sonoma State University
Jasper Morris is the author of the book "Inside Burgundy: The Vineyards, the Wine, & the People", as well as the website Jasper Morris Inside Burgundy. Jasper gives both an overview of his own career as a wine importer and Burgundy specialist, and an overview of the vineyards of Burgundy. Jasper goes from north to south along the Côte d'Or, giving his unfiltered opinion about the different communes and crus along the way. Specific vineyards in Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Vosne-Romanée, Nuits-Saint-Georges, the hill of Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet, and Chassagne-Montrachet all are talked about in-depth. Jasper also addresses how Burgundy has changed since the 1970s, recalls visits to some of his favorite producers, and discusses some of the important topics in the bigger Burgundy conversation today. Those topics include winemaking style shifts, the market for the wines, premox, clones, and changes in the vineyard work in the region. This episode is sponsored by: Vknow Wine App NY Drinks NY Grand Tasting in Manhattan La Tablée New York
Greg Morthole and Justin Seidenfeld both join Steve Jaxon and Dan Berger today on California Wine Country. Greg Morthole is the winemaker from Davis Bynum Winery and Justin Seidenfeld is the winemaker for a new project called Rowen. It's a new single vineyard at high elevation which has been in the works for 15 years. Steve asks Greg Morthole He majored in natural sciences, he went to University of Wyoming but took many wine classes since then. First he went to Sacramento, then came to Sonoma County. It's very high and cold in Wyoming so they can't grow many grapes except in some western regions. There are lots of other cool climate areas in the US that are growing grapes now. Davis Bynum has a long history. He started in 1951 and they ran into Robert Mondavi, bought some grapes, and simply started. 15 years later, he was working as a reporter for the SF Chronicle and he had wine on the table his whole life. He was one of the pioneers of the Russian River Valley and Pinot Noir. Dan remembers some of the other pioneers in the early Napa and Sonoma wine business. As they taste a 2015 Chardonnay, Dan explains that it has a slight minerality that you don't see in California wine too often, because it is a risky wine to make that way. He likes the acid which Greg says is deliberate, they pick early. The flint and mineral will last, if it is aged. Justin Seidenfeld has been with the Rodney Strong Wine Estates for 8 years, overseeing their Sonoma wines. This project started in 2010, with planting and then design and construction of the new cellar. He now oversees all of Rodney Strong as well as this brand. It is the Cooley Ranch, a 20,000 acre property. They have a 70 year lease. They isolated the best parts of the property, to isolate the best 200 acres for vines. They planted a gamut of Bordeaux varietals with some Syrah and Viognier. They also taste a Russian River Valley Pinot Noir that Steve says is "silky." It's a 2016, Dan says the flavors are in the aftertaste, intense fruit, but it explodes on the finish. The pH is 3.55 which is low, and Dan says that means it will be stable once opened, and will still be good the next day. He thinks it may last 10 years in the cellar. Justin tells the first Rowen vintage was 2014 and this 2015 is their first national release. It has almost all sold out. It's 60% Cab, 20% Malbec and 20% co-fermentation Syrah-Viognier. Rowen means an unexpected windfall, since they didn't know how good the vineyard would be. Justin says, "when you grow grapes at high elevation, it's warmer at night and cooler during the day, which maintains natural acidity with good structure, good color, silky tannins without low acidity making it flabby." Dan says it's 14.5% alcohol but you don't taste the alcohol so much. The next tasting is a 2015 Pinot Noir from the Pommard clone, grown in Jane's Vineyard. Cola, orange peel, falling leaves, are all in the flavors. They use native yeast fermentations. Then they taste a wine called 2040 from Rowen. (It's the bottle on the left in the illustration above.) The peak elevation on their property is 2040 feet above sea level. They planted the crest of that hill with Clone 30 Cabernet (the Disney clone). Silverado vineyards in Napa is the source. The clones get names from the sources, such as the Coppola clone. Dan tells that it was Walt Disney's widow who founded the property. That clone is also called Clone 30.
Erin Scala speaks with Burgundy vigneron devoted to the Aligoté grape variety and explores the challenges and rewards associated with Aligoté today. Erin narrates a tour of Burgundy cellars and vineyards, piecing together conversations with multiple vigneron to find a through thread for Aligoté. This episode contains interviews and commentary from vigneron and wine professionals working with Aligoté, including: Roland Rapet and Vincent Rapet (Domaine Rapet Père et Fils) Fanny Sabre (Domaine Fanny Sabre) Sylvain Pataille (Domaine Sylvain Pataille) Pierre de Benoist (Domaine A. & P. de Villaine) Frédéric Lafarge (Domaine Michel Lafarge) Anne Morey (Domaine Pierre Morey) Jean-Marc Roulot (Domaine Roulot) Lauren "Lolo" Brelin (La Dilettante Restaurant, Beaune) Hai Tran (The Rittenhouse Hotel, Philadelphia) Translation assistance provided by: Rachel Signer (Terre Magazine) This episode is sponsored by: Effervescence Wine & Spirit Education Trust This episode was made possible with the assistance of: Bourgogne Wine Board (BIVB)
Anne Parent and her sister Catherine run Domaine Parent, based in the Burgundy village of Pommard. They also control the micro-négociant known as Jacques Parent et Compagnie. Anne describes the differences between the key crus of Pommard, relating how Pommard Epenots is distinct from Pommard Les Rugiens. She also describes her vineyard holdings on the hill of Corton. Anne recounts the difficulties of recent vintages in the area, and discloses some of her favorite years for her wines. She talks about different vineyard and winemaking decisions that have resulted from the conditions of varying harvests, and gives her opinion about the effect climate change has had in the region of the Côte de Beaune.
Becky Wasserman-Hone is the founder and co-director of Becky Wasserman & Co., an exporter of wines from Burgundy and other regions of France and Europe. Becky looks back on her career in this interview, and talks about what would be become a key period for Burgundy, as it increasingly found an audience amongst American consumers. She also recalls some of the keys friends and mentors she made along the way, including Michel Lafarge, Gerard Potel, Hubert de Montille, Lalou Bize-Leroy, Aubert de Villaine, Richard Olney, and others. And Becky divulges her personal descriptions of key Burgundy communes, such as Gevrey-Chambertin, Flagey-Echezeaux, Vougeot, Nuits-Saint-Georges, Vosne-Romanee, Beaune, Volnay, Chambolle-Musigny, and more.
Nicolas joins us in the KOOP studios to talk about making wine in Burgundy. Nico is part of the new generation of excellent Burgundy winemakers and makes 13 wines from excellent vineyards in Volnay, Pommard, Savigny-les-Beaune, and Pernand Vergelesses. His passion for Pinot Noir really comes through, and he has quite the affinity for the no-nonsense Texas way of life.
Paige Donner, Host-Producer, presents Episode 16 of Paris GOOD food+wine. Download the APP #ParisFoodAndWine in the APP store. This 29' show spotlights wine tourism in both #Burgundy and #Bordeaux France. Interviews with Michael Baum, the new owner of Chateau de Pommard, as well as his winemaker, Emmanuel Sala and Chief Commercial Officer Ann Feely. To top it off we have a spotlight interview with James Molesworth, sr. Editor of Wine Spectator as he discusses En Primeur in, Bordeaux with us and offers tips on #Bordeaux 2015 as well as the welcoming city itself.
Domaine Lucien Boillot is a wine estate in Burgundy producing wine in Gevrey-Chambertin, Pommard and Volnay. We find out about the different styles of Pinot Noir.
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