Podcasts about volnay

This week, the C&B team discuss the 2023s from the newly-released Domaine Marquis D'Angerville, which they tasted at the domaine last November. The 2023s are confident wines of precision and archetypal Volnay elegance. Wines for Burgundy lovers, with long lives ahead of them. 

There is no lack of superlatives to describe Dominique Lafon, The Maestro, the Master, the Magician and the Mentor of Mersault. The Lafon family has been making wine in Burgundy for over 100 years. Dominique Lafon joined the family winery in the ‘80's and now oversees Domaine de Comtes Lafon in Mersault, Les Heritiers du Comte Lafon in the Macon, makes wine in Oregon with the Lingua Franca people, and his eponymous winery, Domaine Lafon in Beaune with his son and winemaker Guillaume. The Lafon's are producing some of the greatest white wines in the world…and red too! Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

In deze aflevering van Le Club & Sommeljj de Podcast duiken we in een feestelijk thema: wijntips voor een kerstmenu. Een luisteraar stuurde ons een uitdagend vijfgangenmenu, en wij gaan helemaal selosse met onze pairing suggesties. Niet alles is geschikt voor arrangementen, maar we weten ons gelukkig te herpakken. En hey, misschien pak je nog wat inspiratie mee voor je eigen kerstdis. De restaurantrecensie is terug van weggeweest. Deze keer een restaurant in Rotterdam – eindelijk! We bezochten De Matroos en Het Meisje op het Deliplein en trapten de avond af met de geweldige champagne van Suenen. Taco, sommelier en mede-eigenaar, tipte vervolgens de zijdezachte Volnay van Louis Billard. We konden ons geluk niet op. Dus mensen, op naar de Matroos! Hier vind je dikke wijnen voor schappelijke prijzen.

From The Wine Conversation (wine-conversation.com)"Episode Summary: In our latest 10-Minute Masterclass, Jasper Morris MW, author of “Inside Burgundy,” takes a look at the appellation of Volnay, which is situated in the Côte de Beaune, a couple of villages south of Beaune itself. Historically, Jasper explains, Volnay has greater significance than most Côte d'Or villages, as the Dukes of Burgundy built a summer palace there – many of the vineyards have the title “Duc” in their name.Volnay's terroir is a mix of limestone and clay, but Jasper explains that Volnay is known for its more “active limestone, which means it comes through and gets into the vines itself and the wines, making them lighter, fresher and more perfumed.” There are more Premier Cru Volnay vineyard – 115 hectares, than Village Volnay, which has 98 hectares. The appellation runs from Pommard in the north to the south of Meursault, where the reds are known as Volnay Santenots.Some of the most well-known vineyards are around the village: Clos des Ducs, Clos de la Caves des Ducs, Clos du Château des Ducs, and at the southern end above the main road, the D973, you have Clos des Chênes, and Taille Pieds, whilst below is one of the greatest, Cailleret (of which, someone in the 17th century said, “If you don't have vines in Cailleret, then you don't know what Volnay is.”)There are not many producers in the village of Volnay itself, though some have vineyards there, such as Domaine Lafon. The name you will come across most will be the Rossignol family, in one form or another. Blue-chip names found there include Marquis d'Angerville, Domaine Michel Lafarge, Domaine de la Pousse d'Or, and Domaine De Montille. Jasper's tip for up-and-coming producers are Thomas Bouley and his cousin Kieran Bouley, as well as Georges Glantenay, and Bernard and Thierry Glantenay. “The one I like a lot and is excellent value and under the radar, is Domaine Buffet,” Jasper concludes.Volnay produces wines slightly lighter in colour, but “it's the perfume that makes Volnay so special,” Jasper notes. He advises, “one of the things I find particularly interesting is when the wines are young Volnay seems nice, or very nice, in the hands of a great practitioner, but if you happen to have a bottle of 30 to 40 years of age and you drink it in a mix of really top wines from the Côte de Nuits, Grands Crus from famous villages, the Volnay really holds up, it is more exciting and hedonistic with age.”Vintages to look out for: “2017 is absolutely delicious now,” he says. Jasper also suggests 2007,2010 and 2011 for being very attractive now. He also reveals “the years ending in nine are particularly good in Volnay.”"You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy

Discover what makes Volnay so special with Jasper Morris MW in our latest 10-Minute Masterclass. Discover its history, its terroir, the vineyards to know, and Jasper's tip for producers who are excellent value and still under the radar. Plus probably our best obscure fact to date. A must-listen for any Burgundy lover.Find out more at: wine-conversation.com

Vinenen i dagens afsnit er skænket af Hvad drikker man til? https://hvaddrikkermantil.dk/   Smagekasse med de tre vine fra afsnittet https://hvaddrikkermantil.dk/omrade/monthelie/vin-for-begyndere-monthelie-bourgogne-5-september-2024/     Smagekasse med de tre vine fra afsnittet samt tre andre vine fra Domaine Changarnier https://hvaddrikkermantil.dk/omrade/monthelie/vin-for-begyndere-monthelie-bourgogne-den-store-kasse-5-september-2024/     Smagekasse med de tre vine fra afsnittet og tre andre vine med overskriften "Hvis du kan lide Bourgogne kan du nok også godt lide det her..." https://hvaddrikkermantil.dk/omrade/monthelie/vin-for-begyndere-monthelie-bourgogne-5-september-2024-33/   ............................   Vi skal igen på skattejagt og finde vine i et (for Bourgogne) prisfornuftigt niveau. Denne gang fra et de mindre kendte områder i Bourgogne; Monthelie, som ligger mellem Volnay og Meursault og endda deler marker med de to mere kendte områder.   I dagens afsnit smager vi tre vine fra året 2022 Domaine Changarnier i Monthelie. En kommune-vin, en med markangivelse og en 1'er cru.   Hvordan udmærker vejret sig i året 2022 i Bourgogne, hvad betyder det for høstudbytterne og i sidste ende for smagen i vinene?   Hvordan benytter Changarnier svovl i sin vin, hvorfor benytter de denne metode og hvad betyder det for smagen og hvad gør stilke ved smagen og syren i vine?     Kort Monthelie https://www.bourgogne-wines.com/wine-and-terroir/bourgogne-and-its-appellations/monthelie,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzUzJnw%3D     Vi smager på   1) Monthelie Blanc, Chardonnay, Monthelie, Domanie Changarnier, 2022  https://hvaddrikkermantil.dk/omrade/monthelie/monthelie-blanc-2022-domaine-changarnier-monthelie-bourgogne-frankrig/     2) Pierrefitte, Pinot Noir, Monthelie, Domanie Changarnier, 2022  https://hvaddrikkermantil.dk/omrade/monthelie/pierrefitte-monthelie-2022-cote-dor-domaine-changarnier-frankrig/     3) Champs Fulliot, 1'er cru, Pinot Noir, Monthelie, Domanie Changarnier, 2022   https://hvaddrikkermantil.dk/omrade/monthelie/champs-fulliot-1-cru-monthelie-2022-monthelie-domaine-changarnier-frankrig/   .....................   Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/ Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374  

Afsnittet er optaget live på Stammershalle Badehotel https://stammershalle-badehotel.dk/   Se mere om vinkælderen her https://tidende.dk/erhverv/hugget-i-bornholmsk-granit-ny-attraktion-paa-hotel/139275   Og se vinkortet her https://stammershalle-badehotel.dk/wp-content/uploads/2024/07/vinkort-Juli.pdf   …………........   Dagens tema er “vin med alder” og vi smager otte vine fra Stammershalle Badehotels nye vinkælder, der er indhugget i den bornholmske granit.   Vi skal både have bobler, hvid og rød og også en vin med restsukker fra 1976!!!   Vi blinder også en enkelt flaske, som det medsmagende publikum gætter med på og vi snakker omkring hvilke fifs og tricks kan man benytte, når man skal blindsmage?   Hvilke noter træder frem i vin med alder og hvordan smager vin med alder?   Hvad er forudsætningerne for, at man kan lægge sin vin til lagring?   Hvad sker der rent kemisk i flasken, når man lagrer vin og hvad sker der med strukturen?   Vi nørder også jordbund, områder, druesorter, fadlagring og en masse mere.     Vi smager på:     1. 1999 Palmer & Co Collection Vintage, Champagne, Frankrig   2. 2020 Riesling Krettnach Altenberg Kabinett. Saar, Tyskland 3. 2004 Couhins Lurton, Cru Classé, Pessac-Léognan, Frankrig 4. 2014 Chardonnay Stony Hill Vineard Napa Valley, CA, USA 5. 2014 Volnay 1. Cru, "Les Pitures", Domaine Dublere, Bourgogne, Frankrig 6. 2011 Spätburgunder. Vorderer Winklerberg GG, Dr. Heger, Baden, Tyskland 7. En særlig blinder - hvad mon det er? Vi gætter på årgang, land og område 8. 1976 Riesling Auslese, Erdener Treppchen, Weingut Bernhard Jakoby, Mosel, Tyskland   .....................   Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin   Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Join Guy Seddon (Head of Fine Wine Buying), Will Hargrove (Head of Fine Wine) and James Franklin (Head of Merchant Sales) as they introduce Domaine du Pélican. This exciting Jura estate is the brainchild of Guillaume d'Angerville of Domaine Marquis d'Angerville in Volnay and his long-time Régisseur François Duvivier.   Following on from a recent buying trip, the trio discuss the Jura region in detail — the wine styles produced, the techniques used, the grape varieties and soil types, amongst many other factoids. As Biodynamics are particularly important, Guy gives us a quick overview of what this entails and the evident effects this has on the wines. They each conclude that Jura wines have been enjoying a renaissance in recent years and how viticulture has changed to adapt. They also explain how the idea of establishing Domaine du Pélican was sparked and the significance of the Pelican legend! Perhaps an accident or perhaps fate…Finally, Guy, Will and James dive into the wines themselves — how they taste, what they could be likened to, their ageing potential and what food to pair them with.

Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and he founded the Alma Rosa Winery, all in the Santa Barbara County of California.Richard discusses his sailing career, working in the merchant marine, racing boats recreationally, and as an officer in the United States Navy. He talks about his travels around the globe, both before and after his service in the Vietnam War. He reflects on his short time working in business and education, and then his segue to planting a vineyard in what became the Sta. Rita Hills appellation of California. That vineyard became known as the Sanford and Benedict vineyard, and Richard co-founded the Sanford and Benedict Winery with Michael Benedict to produce wine from that vineyard. They had realized that Santa Barbara County, with a transverse mountain range, offered opportunities for growing vines in areas cooled by winds coming off the Pacific Ocean.Richard remembers his introduction to wine and a bottle of Volnay, and his desire to plant Pinot Noir in the Sanford and Benedict Vineyard. He talks about the early days getting the vineyard going, in an area where Pinot Noir had not been planted previously. He discusses the geography and geology of the place, as well as the history of ownership there. Richard recalls converting a small barn into a winemaking facility, building the fermenters, and inviting his friends to harvest the first grapes from Sanford and Benedict. He also recalls the subsequent visit from the local sheriff. Besides the attention of the police, the activity at Sanford and Benedict also attracted interest from wine writer Robert Lawrence Balzer, who wrote about the wine being made near Lompoc.Richard talks throughout this interview about both the agriculture aspect and the business side of making wine. He notes that tax write offs were an impetus for the planting of many of the vineyards in Santa Barbara County in the 1970s. He talks about the difficulties of dry farming and of organic viticulture in that area. Richard recalls meeting his wife Thekla during a fun sail. And he talks about the tough breakup with his business partner Michael Benedict that would eventually lead Richard to found the Sanford Winery near to the original Sanford and Benedict Vineyard.Richard recalls the Small Winery Technical Society, and the other winemakers in the group, such as Dick Graff and Josh Jensen. He talks about the role that that group played in his own development as a winemaker, and the camaraderie that he found amongst a group of friends who were also competitors in the wine business. Richard thinks on that period with a lot of fondness. He also has a fondness for the period of time where he felt he was at the forefront of wine and food in California, meeting and sharing time with people like Julia Child and Robert Mondavi.Richard shares his memories of visiting Burgundy and meeting vigneron and winery owners like Vincent Leflaive of Domaine Leflaive, Jacques Seysses of Domaine Dujac, and Aubert de Villaine of Domaine de la Romanee-Conti. Richard notes specifically what he learned while tasting in Burgundy, and what he brought back to his own winemaking work in California.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Vinene i afsnittet er skænket af Løgismose https://www.loegismose.dk/   Smagekasse https://www.loegismose.dk/produkter/3-vine-fra-pommard-og-volnay-pousse-dor/84103/   ........................   I dagens afsnit går vi i dybden med de to kommuner Volnay og Pommard i Bourgogne. Vi smager tre vine på pinot noir fra samme producent (Domaine de la Pousse d'Or), 1'er cru fra 2019, men med den forskel, at de er fra forskellige marker.   Hvilke forskelle er der på smagen i Volnay og Pommard? Og hvilke fordomme findes der om netop forskellen i smagen fra de to kommuner?   Vi skal selvfølgelig i dybden med jordbunde, eksponering og markplaceringer.   Vi kigger også lidt i gamle vinbøger og hører historier om Bourgognes tilhørsforhold til Bornholm.   Og så tager vi også et par quiz-spørgsmål om Bourgogne.   Kort over Pommard https://www.bourgogne-wines.com/wine-and-terroir/bourgogne-and-its-appellations/pommard,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzcwJnw%3D   Kort over Volnay https://www.bourgogne-wines.com/wine-and-terroir/bourgogne-and-its-appellations/volnay,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9NDA0Jnw%3D   Vi smager på   1) Pommard 1. Cru Jarollières 2019, Domaine de la Pousse d'Or     2) Volnay 1. Cru Les Caillerets 2019 Amphore, Domaine de la Pousse d'Or     3) Volnay 1, Cru Clos de 60 Ouvrées 2019, Domaine de la Pousse d'Or   .....................   Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin   Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374  

Deltag i vinsmagning af otte vine samt live podcast lørdag den 8. juni 2024 kl. 16 i Stammershalle Badehotels eksklusive vinkælder. https://stammershalle-badehotel.dk/vinsmagning-for-begyndere-loerdag-den-8-juni-2024/   Oplev en uforglemmelig vinoplevelse på Stammershalle Badehotel, når Danmarks førende vinekspert, Rene Langdahl og radiovært Jonas Landin vil indspille et spændende afsnit af den populære podcast ”Vin For Begyndere” i Stammershalle nye imponerende vinkælder. Som gæst deltager du i smagningen og lytter samtidig med på optagelserne, hvor der øses ud af viden om vinene og i vinkælderen vil vi præsentere otte nøje udvalgte vine, dateret fra 1976 og frem. Vinene er udvalgt af restaurantchef på Stammershalle Badehotel Tim Ottosen og Rene Langdahl.    1. Smagning og live podcast Vær en del af publikum og nyd smagsoplevelsen af disse unikke vine for kun 450,-   2. Smagning, live podcast samt 4-retters middag og vinmenu Efter vinoplevelsen kl. 18.30 vil vi forkæle dig med vores 4-retters gourmetmenu, ledsaget af en matchende vinmenu. Vores dygtige pianist vil skabe en stemningsfuld atmosfære på aftenen. Samlet pris for podcast, vinsmagning, middag og vinmenu kr. 1.500,-.   3. Feinschmecker-opholdet. Inkl. kældersmagning og live podcast Tag med på en rejse gennem smag og aromaer på Stammershalle Badehotel, nyd spa og pool samt overnatninger på badehotellet. Se mere om feinschmecker-opholdet her https://stammershalle-badehotel.dk/feinschmecker-ophold/ Der er 10% rabat på feinschmecker-opholdet ved brug af koden "Vinophold".   Tilmeld dig på mail@stammershalle-badehotel.dk   Vi skal smage på   1976 Riesling Auslese, Erdener Treppchen, Weingut Bernhard Jakoby, Mosel, Tyskland 1999 Palmer & Co Collection Vintage, Champagne, Frankrig 2004 Château Couhins Lurton, Cru Classé, Pessac-Léognan, Frankrig 2011 Spätburgunder. Vorderer Winklerberg GG, Dr. Heger, Baden, Tyskland 2014 Chardonnay Stony Hill Vineyard, Napa Valley, Californien 2014 Volnay 1. Cru, “Les Pitures”, Domaine Dublere, Bourgogne, Frankrig 2020 Riesling Krettnach Altenberg Kabinett. Saar, Tyskland 0000 En særlig blinder

Join us for a truly special tasting of the following wines under the guidance of Dominique Lafon of Domaine des Comtes Lafon and Jasper Morris MW.Wine List: 1. Meursault 1er Charmes 20172. Meursault 1er Porusots 20173. Meursault 1er Perrieres 20144. Meursault 1er Genevrieres 20095. Meursault 1er Genevrieres 20026. Meursault 1er Perrieres 20027. Meursault 1er Charmes 19968. Meursault 1er Genevrieres 19969. Meursault Clos de la Barre 199310. Meursault Desiree 197811. Meursault 1er Charmes 199212. Meursault 1er Perrieres 199213. Montrachet 199214. Volnay 1er Santenots du Milieu 200215. Volnay 1er Champans 199916. Volnay 1er Santenots du Milieu 199017. Volnay 1er Champans 198918. Volnay 1er Santenots du Milieu 1985 Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy#jmib #zoom #winetasting#JMIBLive #JasperMorris#insideburgundy #JMIB #JMIBLive #jaspermorris#wine #insideburgundy#burgundywine #wine #burgundy 

Pour démarrer cette 4ème saison de 20 Divin, j'ai choisi de vous emmener à la Foire aux vins en compagnie de Jean-Michel Deluc, maître sommelier, ancien chef sommelier de Drouant et du Ritz à Paris et co-fondateur du Petit Ballon.     Jean-Michel Deluc a en effet été précurseur puisqu'il a créé à la fin des années 90, le 1er site de vente de vins sur internet, Château Online, qui sera revendu dix ans plus tard, avant de lancer en 2011 avec Martin Ohannessian, le Petit Ballon, un groupe qui réalise aujourd'hui 40m€ de chiffres d'affaires.    Il m'a reçu dans sa boutique du 43 rue du Rocher à Paris pour évoquer les pépites de sa sélection  à l'occasion de la Foire aux vins,. Merci à toutes et à tous de votre fidélité et et pour ceux qui nous découvrent, n' hésitez pas à vous abonner  et à nous suivre sur Instagram @20divin. Belle découverte

In the final episode of this series, we speak to Charlie Rudd, Regional Manager for Southeast Asia and fourth generation of the Rudd family. Over a bottle of 2007 Volnay from Domaine Comte Armand, he and Barbara discuss the timeless appeal of Burgundy, the joy of Singaporean food matching and the wonder of making memories with wine. Learn more about your ad choices. Visit megaphone.fm/adchoices

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Opus, named one of the top 91 restaurants in the world, and has earned the Wine Spectator Grand Award consistently for over 20 years. This is no easy task because their cellar holds over 52,000 bottles. Luckily, Michaela navigates the list and finds a range of bottles that will satisfy the palate, whether you are looking for a quality, value wine, a special bottle, or a unique wine from a rock-star winemaker. Wines reviewed include: 2019 Rotem & Mounir Saouma Inopia Blanc, Rhone Valley 2005 d'Arenberg “The Dead Arm”, McLaren Vale, South Australia 2015 Vincent Giardin, Volnay, Vieilles Vignes, Burgundy   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Kathryn and Tug discuss one of their favorite wine regions. While ever-alluring, the wines of Burgundy often come with a hefty price tag and can be fickle. It matters when you open them. Kathryn explains the geography and some basics on the region. She describes Volnay and what makes this village unique. This is also a region where vintage matters. In other news, the couple rehashes their life in the last six weeks: it's been quite the whirlwind of travel, work, and sniffly kids. Tug is inspired by the World Cup and Kathryn gives a book recommendation. The Wine of the Week is the Domaine Louis Boillot & Fils ‘Les Grands Poisots' Volnay, Burgundy, France 2015.

It's been about 3 years since we checked in with our good friend Ricky Beliveau and a lot has changed at Volnay Capital. We discuss the transition from smaller scale multi-family residential to developing much larger 100+ unit buildings and where we see the real estate market going.

Episode 3 continues our exploration of pinot noir in the Côte de Beaune by diving into one of the biggest rivalries of the Côte d'Or: Pommard and Volnay. We scour the vineyards, the rocks, and the history books in order to understand why these two neighbors produce such drastically different wines. After an intense discussion of some of our favorite sites, we veer off the beaten path of the Routes des Grands Crus, back into the western hills, making our way through Monthelie and Auxey Duresses as we head to St. Romain to consider Burgundian terroir from a different angle: through people who have made this place their home, in coffee, through barrels, and within music. Thank you to our guests: Thomas Bouley, Guillaume D'Angerville, Frédéric and Clothilde Lafarge,  Françoise Vannier, Matt McClune of St. Romain Coffee, Max Gigandet of François Frères, to Paul Wasserman, Daniel Johnnes, and Jasper Morris for their commentary, and the Auxey Morons for the tunes and the pizza.  Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season. Thank you for listening--don't forget to hit subscribe!

A very special @domaine_michel_lafarge tasting of their wonderful wines with @jaspermorris.insideburgundy and @clothilde_lafarge in attendance via Zoom between Hong Kong and Burgundy.Domaine Michel Lafarge wine line up:1.Volnay 1er Cru Clos du Chateau des Ducs 20172.Volnay 1er Cru Clos des Chênes 20173.Volnay 1er Cru Les Caillerets 20164.Volnay 1er Cru Clos des Chênes 20165.Volnay 1er Cru Les Pitures 2015 (M)6.Volnay 1er Cru Les Mitans 20107.Volnay 1er Cru Clos du Chateau des Ducs 20108.Volnay 1er Cru Clos du Chateau des Ducs 20059.Volnay 1er Cru Clos du Chateau des Ducs 200210.Volnay 1er Cru Clos des Chênes 200211. Volnay 1er Cru Clos des Chênes 200012.Volnay 1er Cru Clos des Chênes 199913.Volnay 1er Cru Clos des Chênes 199814.Volnay 1er Cru Clos des Chênes 199715.Volnay 1er Cru Clos des Chênes 199616.Volnay 1er Cru Clos du Chateau des Ducs 199117.Volnay 1er Cru Clos du Chateau des Ducs 199018.Volnay 1er Cru Clos des Chênes 1990Watch the replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy#lafarge #volnay #zoom #winetasting#JMIBLive #JasperMorris#insideburgundy #JMIB #JMIBLive #jaspermorris#wine #insideburgundy#burgundywine #wine #burgundy

Êtes-vous allé au restaurant récemment? Les Méchants Raisins ont décidé de prendre des nouvelles d'un sommelier qu'ils affectionnent particulièrement. Petite incursion dans l'univers de Marc Lamarre du restaurant Le Cloché penché, à Québec, qui s'entretient joyeusement avec nous en plein service. On ne l'a pas gardé trop longtemps, soyez rassuré! Aussi au menu, nos recommandations et des dégustations à l'aveugle surprenantes, dont quelques vestiges de l'anniversaire de Patrick!  En dégustation:   Cave des Vignerons d'Estézargues C'est dans le sac 2020, France  29,95$ - 1,5 l, - Code SAQ14805601 – 13,5% - 2 g/L  Château de Chamirey, Mercurey premier cru Les Ruelles 2019  70$ - Code SAQ 14864281 – 15 %  Domaine de la Pousse D'Or, Volnay premier cru Clos de la Bousse d'Or 2019  154,75 $ - Code SAQ 14810741 – 13,5 %  Recommandations:   Patrick  Domaine Testut Cyril Testut Chablis Rive Droite 2019  35,25 $ - Code SAQ 14883431 – 13 % - 3 g/L  Corinne et Jean-Pierre Grossot Chablis Premier Cru Vaucoupin 2019  52,25 $ - Code SAQ 14674436 – 13 % - 1,3 g/L – Biologique  Nadia  Guigal Côtes du Rhône 2020, France 20,95$ - Code SAQ290296 – 14,5% - 1,5 g/L  Dalrymple, Pinot noir 2019, Pipers River, Tasmania, Australie 45 $ - Code SAQ 14727201 – 14 % -

Der er tradition for at drikke rødvin til osten, men holder det nu også? Søren og Søren tester i den første af to episoder om vinen til osten. Til komælksosten Comté og gedeosten Crottin de Chavignol, drikker de følgende vine: 2021 Sancerre Chavignol (249 kr. Vinens verden) “Prestige” Blanc de blancs Grand Cru, Duval-Leroy (569 kr. Vinens verden) 2018 Arbois “Autrement”, Domaine de Saint Pierre (640 kr. Lieu-dit)2016 Vitovska - Paolo Vodopivec (530 kr. Lieu-dit)2017 Volnay, Domaine de Chassorney (640 kr., Lieu-dit) Lot 0915, L’écart, Gilles et Catherine Vergé (576 kr. Rosforth/Gladvin) 2014 Vin jaune “En Spois”, Tissot (678 kr./565 kr. v 6 fl. Rosforth(Gladvin)2011 Navine, Les Vignes de Babass (250 kr., ½ fl., Lieu-Dit) Alle anmeldelser af mad og vin findes på https://www.berlingske.dk/aok/gourmetSee omnystudio.com/listener for privacy information.

Ik ga je meenemen naar Volnay. Het wijndorp in de Côtes de Beaune met 320 inwoners en ongeveer 50 wijnboeren die de heerlijkste wijnen produceren. In dit verhaal maak je kennis met een van hen... The post Volnay een wijndorp in de Bourgogne met een bijzondere wijnboer. appeared first on Frankrijk Binnendoor.

Domaine Lucien Boillot is a wine estate in Burgundy producing wine in Gevrey-Chambertin, Pommard and Volnay. We find out about the different styles of Pinot Noir.

Thierry Glantenay, que j'admire par sa justesse, son savoir-faire, et son humilité. Vigneron en Bourgogne (Puligny et Volnay), Thierry est toujours en mouvement : on le sent au fil de cette conversation ! Remise en question de la conduite du vignoble vers des choix pesés, prises de risques réelles mais mesurées, beaucoup d'observations et encore davatange de partage... Avec Thierry, nous avons parlé - dans le désordre - de prix d'une pièce de Puligny 1er cru, d'éducation, de négoce, d'intempéries, de chimie du vin, de goût des parcelles, d'esprit critique et d'esprit collectif, de vin espagnol... et de chaussures bien sûr ! Une conversation à  boire avec les oreilles ! Et n'oublie pas : où que tu sois, en bas de chez toi ou pas loin de chez toi, il y a forcément un caviste ou un restaurateur passionné qui saura t'entendre et se régaler d'échanger sur le et les mondes du vin. Pour me suivre et communiquer, je réponds sur insta @yanndiolo ou par email : yanndiolo@gmail.com LES RÉFÉRENCES DE L'ÉPISODE : Smoke on the water, Deep Purple 

Our SCUBA diving adventures continue, exploring the shipwrecks of a German barque named The Pindos, Steam Ship Juno and The Volnay. What do young men do when they find explosives on an ammunition ship, under the sea? Lastly, some local fishermen have caught their nets on something, right on the route that a pleasure craft, The Darlwyne, was taking, when she tragically sunk with the loss of all those aboard. They need some SCUBA divers to go down and free the nets. Who wants to be lead diver?

For this episode, we time-travel across the ocean to chat with Charly Fatien of Maison Fatien who has been making wine in Burgundy for over 15 years. After starting his domaine with a small parcel of Gevrey-Chambertin “Bel Air” that was handed down to him through his family, he has progressively grown his portfolio. The wines of Maison Fatien are produced from almost 4 hectares of vineyards, worked exclusively by Charly, and the parcels are spread over prestigious appellations of the Côte de Beaune and the Côte de Nuits: Gevrey-Chambertin, Beaune, Pommard and Volnay. We talk about his philosophy working in the vineyards and the stylistic decisions he makes along the way. He is also a négociant and regularly purchases additional grapes through a very judicious selection process. Charly’s impressive Cistercian cellars are all underground within the old walls of central Beaune - such a beautiful spectacle to see in person! It was an honor to have Charly on the show. His wines are available for purchase through direct shipments - visit https://maison-fatien.com/en or email maisonfatien@wanadoo.fr to inquire. You can also follow @maisonfatien on Instagram. Recorded May 16, 2021 --- Support this podcast: https://anchor.fm/acorkintheroad/support

Ricky has an incredible story of how he started house hacking multi-family properties in Boston's Mission Hill neighborhood shortly after college.

27 Oct 2020: Why should we let the Montrachets, Meursault, Volnay and Pommard get all the glory? There are three delightful villages set in the valleys behind the main Côte which are delivering steadily more exciting wines as these cooler, formerly sometimes marginal, locations have been warming up. These days there is more flesh on the bones of the whites and reds of St-Romain and Auxey-Duresses, while the reds of Monthélie are also excellent value propositions, by Burgundy standards.Wines Samples:2017 Saint-Romain Blanc, Alain Gras2017 Auxey-Duresses Blanc ‘Patience No 10’, Domaine Agnès Paquet2018 Saint-Romain Rouge Combe Bazin, Domaine Henri & Gilles Buisson2015 Monthélie 1er Cru Sur la Velle, Eric de Suremain2010 Monthélie 1er Cru Les Duresses, Domaine des Comtes Lafon,2000 Auxey-Duresses 1er Cru Bas des Duresses, Domaine Potinet-AmpeauThis initiative was set up by the wonderful 67 Pall Mall Club.Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy@insideburgundy #67fromhome #67pallmall #JMIBLive #JasperMorris #insideburgundy

Aujourd'hui, rencontre avec le vigneron Thierry Glantenay, que j'admire par sa justesse, son savoir-faire, et son humilité. Vigneron en Bourgogne (Puligny et Volnay), Thierry est toujours en mouvement : on le sent au fil de cette conversation ! Remise en question de la conduite du vignoble vers des choix pesés,  prises de risques réelles mais mesurées, beaucoup d'observations et encore davatange de partage... Avec Thierry, nous avons parlé - dans le désordre - de prix d'une pièce de Puligny 1er cru, d'éducation, de négoce, d'intempéries, de chimie du vin, de goût des parcelles, d'esprit critique et d'esprit collectif, de vin espagnol... et de de chaussures bien sûr ! Une conversation à  boire avec les oreilles ! Et n'oublie pas : où que tu sois, en bas de chez toi ou pas loin de chez toi, il y a forcément un caviste ou un restaurateur passionné qui saura t'entendre et se régaler d'échanger sur le et les mondes du vin. Pour me suivre et communiquer, je réponds sur insta @yanndiolo ou par email : yanndiolo@gmail.com LES RÉFÉRENCES DE L'ÉPISODE : Smoke on the water, Deep Purple Podcast copain : Le Bon Grain de l'Ivresse, épisode 19 sur Auxerres ;-)

Ricky Beliveau is a perfect example of hustle. He founded Volnay Capital while working full time in the corporate world. He was able to build his residential real estate portfolio with Volnay to be large enough to quit his job and work full time. Now he owns 4 real estate companies covering all sectors of real estate (ownership, development, brokerage, management). Ricky is a beast and if anyone wants to see how to run a business on social media check him out @VolnayCapital on Instagram.

6 July 2020: Ludivine Griveau, Regisseur (General Manager) at the Hospices de Beaune since 2015, is one of Burgundy’s finest talents. With a wealth of experience and an abundance of stories to share, join Ludivine and Jasper Morris MW as they present six classic wines from this classic icon of the Burgundian wine scene.In this webinar, we update you on the developments of the 2020 growing season and unveil what to expect for this year’s wine due to be showcased at the annual Vente des Vins in Beaune in November.Wine Samples:2014 Philippe Le Bon, Meursault 1er cru “Genevrières”2014 Francois de Salin, Corton-Charlemagne2016 Guigone de Salins, Beaune 1er Cru2016 Jehan De Massol, Volnay 1er Cru2014 Charlotte Dumay, Corton, Grand Cru2009 Madeleine Collignon, Mazis-ChambertinThis initiative was set up by the wonderful 67 Pall Mall Club.Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy@insideburgundy#67fromhome #67pallmall #jaspermorris#JMIBLive #JasperMorris #insideburgundy

Tuesday 27 October, 12pm CET (11am UK)A unique opportunity to learn how the Hospices de Beaune auction works, and what the exciting 2020 vintage at the Hospices has in store for us.François Poher, Director of the Hospices de BeauneLudivine Griveau, Hospice ManagerJasper Morris, Master of WineAline Sylla-Walbaum, Global Managing Director, LuxuryPablo Huarte, Head of Sales, Continental Europe – WineTopics covered:The unique role of the Hospices de Beaune as a hospital, museum and wine domaineWhat the sale means to the hospital?How the proceeds can be used?Information about the Piece de President this yearSpecial conditions for the sale in 2020Questions about each group of vineyards (value reds from around the Côte de Beaune; the Beaune 1ers crus, Volnay, Pommard, Corton and the Côte de Nuits; value cuvees in white, Meursault, grand cru)ContactPablo Huartephuarte@christies.com+33 (0) 1 40 76 84 29Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/Visit our website:https://www.insideburgundy.com/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy @insideburgundy #JMIBLive #JasperMorris #insideburgundy #Burgundy2020Harvest

Following on from our successful webinar discussing the northern half of the Côte de Nuits, we continue with the great red wine vineyards of the Côte de Beaune, including Corton, Beaune, Pommard and Volnay, while touching on some of the more rarely seen appellations which may be enjoying a boost under the warmer conditions. Throughout the hour long discussion, Jasper will highlight established producers, the rising stars, and a few new names to keep your eye on. Insights galore!Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/Visit our website: https://www.insideburgundy.com/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy @insideburgundy #JMIBLive #JasperMorris #insideburgundy #Burgundy2020Harvest

Recap from our trip to Champagne together and all the discoveries that we made!Wineries visited:Charles HeideseckPiper HeideseckPierre PaillardPierre GimmonetDuval LeroyRestaurantsAu Cul de PouleL’Assiette ChampenoiseThe Glue Pot (don’t be fooled by the pubby appearance, this place has a very good champagne list)What we drank:Amongst other bottles....Pierre Gimmonet Oger Grand CruRobert Moncuit, Le Mesnil sur Oger Grand CruAgrapart et Fils, Terroirs Extra BrutNicolas Rossignol, Volnay 1er Cru 2008Domaine Coursodon St Joseph 2014Piper Heideseck Rare Millesime 1998Piper Heideseck Rare Millesime 2002

Rencontré au salon à contre courant, Richard Angonin est un jeune vigneron en Bourgogne.  Nous avons parlé vins d'Alsace, vin naturel et dégusté Marin d'eau douce un Pet' nat 100% alligoté. Un épisode gourmand à découvrir sans modération  Buvons modérément, buvons libre, buvons Alsace S'gilt Soutenez nous Tipeee : https://fr.tipeee.com/duraisinetdespapilles Instagram: @duraisindespapilles

Les vins naissent de la rencontre de la terre, du ciel, et de l’homme… Chaque année en Bourgogne, la réussite de leur millésime est une véritable épopée.Le travail de la vigne et de la cave au fil des saisons aboutit à la création de vins exceptionnels, vivants, recherchés et adulés dans le monde entier : Romanée-Conti, Gevrey-Chambertin, Chambolle-Musigny, Meursault, Volnay…Ces vins portent en eux la parcelle de terre dont ils sont issus et l’âme des hommes qui leur ont donné vie.Supplément (25min.) :Entretien avec la réalisatrice mené par Bernard Pivot.Version Originale Française - Sous-titres anglaisDVD Pal Zone 2

Un morceau de rouge Bourgogne, merci (KONKURRENCE AFSNIT) 15 afsnit inde i podcasten kommer vi endelig til Bourgogne. Denne gang er det rød bourgogne fra Corte D'or, nærmere bestemt Beaune. Vinene er præget af mineral, rød frugt og de virker stadig meget ungdommelige.  Vinene er produceret af et ungt supertalent! Pierre Girardin, der har lavet et moderne, "State of the art" vinhus, er dagens mand i skysovs ;) Vinene er Pierres 1. og 2. årgang og kvaliteten er kommunerødvin fra henholdsvis Pommard, Volnay og Aloxe-Corton.  Dagens sponsor er: www.eriksorensenvin.dk Dagens vin: Pierre Girardin, Pommard,       DKK 700 Pierre Girardin, Aloxe Corton  DKK 550 Pierre Girardin, Volnay             DKK 650   Tak fordi du lytter med, uden dig ingen vin i glasset!  

Alle vil have bourgogne. Det mener vinskribent og -anmelder, Niels Lillelund i et nyt afsnit af ’Hvad drikker Lillelund?’.Lyt med, når værterne smager på disse bourgogne-vine:Domaine Abélanet-Laneyrie, Pouilly Fuissé Cuvée Prestige 2017Joseph Voillot, Meursault Les Chevalières 2018Joseph Voillot, Pommard 1er Cru Les Pézerolles Rouge 2017Joseph Voillot, Volnay 1er Cru Les Champans 2017

One good thing that has come out of this pandemic is that potential guests who have been in the pipeline for some time can finally spare a moment to join us on the show! One of them is Ricky Beliveau, who, through Volnay Capital and Evo Real Estate Group, does everything from development to renovations, brokering, and management. Ricky gets into the story of how he learned real estate investing after taking a college course about it and then describes his journey from his first house hack in 2010 to where he is today. He talks about moving from rentals into renovations and finally doing his own construction and shares many tips for smart ways to scale step by step. A big takeaway is an idea that mistakes have costs relative to the size of a project, so it's always a good idea to get your feet wet on something manageable first.

The Real Estate Addicts are joined onstage by Ricky Beliveau of Volnay Capital for a live-podcast at Boston Largest Real Estate Networking Event, The Real Estate Guild! We go over basics of finding investors for your first deal and the different ways you can structure that kind of loan. We discus the differences between being a custom homebuilder and a spec developer and the challenges inherent in each. We delve into the stressful side of being a ddeveloper and share a few of the many things that keep us up at night.

Benjamin Leroux is the proprietor of the Benjamin Leroux winery located in the town of Beaune, in the Burgundy region of France. Benjamin explains how although his family was not in the wine business, he found himself working in a winery at a young age. He discusses his internships outside of Burgundy, at wineries in Oregon and Bordeaux, before talking about his start as the head winemaker at Comte Armand in the 1990s. Benjamin describes in detail the winemaking techniques he was using to make wine in Pommard during the nineties, and contrasts that with how he makes wine today and for the last several years at his own winery, also named Benjamin Leroux. He discusses what prompted him to make changes to his winemaking, and explains that every vintage must be approached as its own. Along the way, Benjamin addresses topics like hedging, organic farming, whole cluster, infusion vs. extration, and reduction. He also talks about some key vineyard areas of Burgundy, comparing and contrasting Vosne-Romanée with Gevrey-Chambertin, as well as Morey-Saint-Denis, and Chambolle-Musigny. Benjamin further talks about some appellations that he is particularly drawn to, like Blagny and Saint-Romain, as well as grape varieties like Aligoté. Take the demographic survey. This episode is sponsored by: NY Drinks NY Trip to the Finger Lakes Wine Region

Our good friend Ricky Beliveau owner of Volnay Capital joins us on REA as we talk bout the business case for social media in real estate, scaling a real estate development business, outlook on the market, developing in less mature and tested markets, and we delve into failures, success and the role of luck and hard work in our careers.

Pierre Morey works with his family at Domaine Pierre Morey and Maison Morey-Blanc, both based in the Burgundy village of Meursault, in France. Pierre grew up farming some of the most renowned vineyards of Meursault, as his family worked as sharecroppers for the Lafon family. He discusses his experience working in and vinifying the fruit of vineyards like Le Montrachet, Meursault-Perrieres, Meursault-Genevrieres, and Meursault-Charmes. He also delves into his transition to Regisseur at Domaine Leflaive, which some have called the greatest white Burgundy domaine, and where he worked for two decades. Pierre describes a life in the vines and in the cellar, sharing many details of his work. He also opens up about the loss that he experienced in his own family, and how that affected his professional life. Those wanting details about famous Côte de Beaune crus and about the vinification of white Burgundy will find both in this interview, which also address the changes in farming that Pierre Morey witnessed during the course of his career. This episode is sponsored by: Vknow Wine App NY Drinks NY Grand Tasting in Manhattan Sonoma Executive MBA in Wine Business at Sonoma State University

Jasper Morris is the author of the book "Inside Burgundy: The Vineyards, the Wine, & the People", as well as the website Jasper Morris Inside Burgundy. Jasper gives both an overview of his own career as a wine importer and Burgundy specialist, and an overview of the vineyards of Burgundy. Jasper goes from north to south along the Côte d'Or, giving his unfiltered opinion about the different communes and crus along the way. Specific vineyards in Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Vosne-Romanée, Nuits-Saint-Georges, the hill of Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet, and Chassagne-Montrachet all are talked about in-depth. Jasper also addresses how Burgundy has changed since the 1970s, recalls visits to some of his favorite producers, and discusses some of the important topics in the bigger Burgundy conversation today. Those topics include winemaking style shifts, the market for the wines, premox, clones, and changes in the vineyard work in the region. This episode is sponsored by: Vknow Wine App NY Drinks NY Grand Tasting in Manhattan La Tablée New York

Cette semaine, je vous emmène à la rencontre de Maxime Dubuet Boillot, viticulteur à Volnay en Bourgogne, que j’ai eu le plaisir de rencontrer à l’occasion de la vente des Vins des Hospices de Beaune, le 17 novembre dernier.Dans cet épisode, ce vigneron nous explique comment il travaille son vignoble situé dans la Côte de Beaune et la Côte de Nuits, et ses vins, le tout avec détermination et passion. Il nous raconte son parcours, nous explique comment est né son projet entrepreneurial et nous confie sa philosophie de travail ainsi que son attachement au terroir Bourguignon.A l’aube de ses 30 ans, ce vinificateur et vigneron nouvelle génération est attaché à mettre son empreinte sur les cuvées qu’il élabore, tout en ne dénaturant pas l’identité propre aux différents terroirs sur lesquels il travaille. Cette conversation sincère et authentique, vous fera, je l’espère, découvrir Maxime Dubuet Boillot, épicurien passionné et amoureux du terroir Bourguignon. Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

Vinpratarna älskar Bourgogne och i det här avsnittet dyks det på djupet i en av favoritområdena: Volnay – den silkiga eleganten från Côte de Beaune! See acast.com/privacy for privacy and opt-out information.

Renowned developer Ricky Beliveau of Volnay Capital talks about how he got into real estate development, how his business has evolved, what he looks for in a project, Volnay Capital’s plans for the future, and how he sees the real estate market in Boston going. --- Support this podcast: https://anchor.fm/alexandra-salmon/support

Anne Parent and her sister Catherine run Domaine Parent, based in the Burgundy village of Pommard. They also control the micro-négociant known as Jacques Parent et Compagnie. Anne describes the differences between the key crus of Pommard, relating how Pommard Epenots is distinct from Pommard Les Rugiens. She also describes her vineyard holdings on the hill of Corton. Anne recounts the difficulties of recent vintages in the area, and discloses some of her favorite years for her wines. She talks about different vineyard and winemaking decisions that have resulted from the conditions of varying harvests, and gives her opinion about the effect climate change has had in the region of the Côte de Beaune.

Dominique Lafon is the Managing Director of Domaine des Comtes Lafon, with cellars in the Burgundy village of Meursault. Dominique also founded the Mâcon winery Les Héritiers du Comte Lafon, and the Burgundy négociant label Dominique Lafon. He consults in Oregon at Lingua Franca Wines. Dominique discusses his firsthand meetings with some of the greats of Burgundy of a previous generation, people like Henri Jayer, Pierre Ramonet, Gérard Potel, and Hubert de Montille. He also assesses the contribution of his own generation in Burgundy, and talks about the importance of his stint working for Becky Wasserman. Dominique relates the qualities of the Meursault, Beaune, and Volnay crus he vinifies, and gives his observations about the Montrachet vineyard. He gives his opinion on the merits of various cellar techniques, and talks about what is important to him in his own winery and vineyard work in the Côte de Beaune, the Mâcon, and in Oregon.

Becky Wasserman-Hone is the founder and co-director of Becky Wasserman & Co., an exporter of wines from Burgundy and other regions of France and Europe. Becky looks back on her career in this interview, and talks about what would be become a key period for Burgundy, as it increasingly found an audience amongst American consumers. She also recalls some of the keys friends and mentors she made along the way, including Michel Lafarge, Gerard Potel, Hubert de Montille, Lalou Bize-Leroy, Aubert de Villaine, Richard Olney, and others. And Becky divulges her personal descriptions of key Burgundy communes, such as Gevrey-Chambertin, Flagey-Echezeaux, Vougeot, Nuits-Saint-Georges, Vosne-Romanee, Beaune, Volnay, Chambolle-Musigny, and more.

Nicolas joins us in the KOOP studios to talk about making wine in Burgundy. Nico is part of the new generation of excellent Burgundy winemakers and makes 13 wines from excellent vineyards in Volnay, Pommard, Savigny-les-Beaune, and Pernand Vergelesses. His passion for Pinot Noir really comes through, and he has quite the affinity for the no-nonsense Texas way of life.

Frederic Lafarge operates Domaine Michel Lafarge with his family, with cellars located in the Burgundian town of Volnay, in France. Frederic and his wife Chantal also recently began the Lafarge-Vial domaine, with holdings in the Beaujolais crus of Fleurie, Chiroubles, and Cote de Brouilly. In this interview Frederic goes deep into the explanation of his winemaking for the various crus and grape varieties (including Pinot Noir, Gamay, Chardonnay, and Aligote Doree) that he works with. There are several surprising revelations, and Frederic explains quite well why, for example, he chooses to use stems with Gamay when he avoids them for Pinot Noir, and his thinking about the different crus. This interview comes full circle when Frederic describes how a technique he started using in 2015 is the same method that was used at the family domaine in the early 20th century, before his own father was born.  

Michel Lafarge is the namesake of Domaine Michel Lafarge in Volnay, a producer of white and red Burgundy. Daniel Johnnes joins to translate for Michel. Also in this episode, Erin Scala discusses the life of Rudolf Steiner.

Guillaume d'Angerville is the latest member of his family to care for the Domaine Marquis d'Angerville based within Burgundy in Volnay, and is also a partner in the Jura's Domaine du Pelican.

Alex Moreau is the winemaker at his family domaine in Chassagne-Montrachet, Burgundy, Domaine Bernard Moreau. Also in this episode, Erin Scala takes a closer look at corn.

Domaine Lucien Boillot is a wine estate in Burgundy producing wine in Gevrey-Chambertin, Pommard and Volnay. We find out about the different styles of Pinot Noir.