Podcast appearances and mentions of rochelle oliver

Susan Traylor is an award-winning actress, writer and film director.  She was born in New York and raised in Los Angeles in and around the theater. Her parents were legendary acting teachers Peggy Feury and William Traylor who worked with the likes of Sean Penn, Meg Ryan, Anjelica Huston, Nicolas Cage, and Michele Pfeiffer.  Their school, the Loft Studio, served as a second home to Susan.  At fifteen she insisted on officially studying with her parents. She continued her formal education by going to film school at NYU and while in New York she studied acting with Rochelle Oliver.Susan's breakthrough role came in Robert Redford's A RIVER RUNS THROUGH IT.  Susan also starred in HEAT with Robert DeNiro, in Gus Van Sant's TO DIE FOR, GREENBERG with Ben Stiller, and numerous television series.  In 2005 she wrote, directed, produced, and starred in an amazing film called WELCOME TO CALIFORNIA.  She was nominated for the Independent Spirit Award for Best Female Lead for her performance in VALERIE FLAKE.  She has also appeared in a number of Steve Balderson's films. 

In Part 3 of our Food Media Awakening Series, we're talking all about food media: specifically, food media that is not owned or led by white people. With power and editorial control largely in the hands of white people at "mainstream" food media outlets, we're talking with editors, publishers, and writers about the importance of having and investing in Black- and POC-led food media. Food writer and cookbook author Klancy Miller joins to discuss her forthcoming magazine, For The Culture, which tells the stories of Black women in food and wine by Black female writers, photographers, and illustrators. Editors Sheree Williams of Cuisine Noir and Rochelle Oliver of Island & Spice discuss their work and editorial processes. And we hear analysis from Jamila Robinson, food editor for the Philadelphia Inquirer and chair of the James Beard Awards' journalism committee, and food writer Osayi Endolyn. See acast.com/privacy for privacy and opt-out information.

***** This podcast is sponsored by BetterHelp. I've Got Scars Baby listeners get 10% off their first month at: http://betterhelp.com/IveGotScarsBaby  It's always a good time to invest in yourself. Turn your scars into your superpower! ***** Scott St. Patrick discusses his experience as an actor recently diagnosed with Multiple Sclerosis (MS). He speaks about how it has affected him as an actor and shifted his outlook on life.  ABOUT SCOTT: Scott St. Patrick is an American writer and actor from Westchester, NY. Classically trained, Scott has studied with such stalwarts in theatre like Deena Levy, Trudy Steibl, and Rochelle Oliver at HB Studios. His passion and studies have led him to work with major repertoire theatres on and off Broadway; including starring in the smash faith based production, “Laid Off” at the Hammerstein Ballroom. Since moving to Los Angeles in 2009, Scott has appeared in a variety of commercials, Independent films, and theatre productions. However, his staple has been the production of his spellbinding, one-man play, “Act God” which was executive produced by mentor and friend Don B. Welch.  In addition to acting, Scott has a strong passion for bringing awareness to social issues through his writing. The recent shootings of Alton Sterling and Philando Castile, two black men shot and killed by law enforcement in 2016, prompted Scott to write the controversial play Minority Report in September of 2016. Not only was the show well received (Standing Room Only) but it is currently being used by several colleges and universities as a part of their diversity initiatives.    Connect with Scott at: https://www.instagram.com/scottstpatrick/ --- #IveGotScarsBaby #MS #MultipleSclerosis *Free Gift for You: "3 Ways to Turn Your Scars Into Your Superpower":  https://witty-composer-7238.ck.page/974806764e Check out Audra's Music video “Scars”:  https://www.youtube.com/watch?v=9omSfX-IMkE For Coaching Inquiries: https://www.audrabryant.com/products Connect with Audra at: Website: https://www.audrabryant.com/ Instagram: https://www.instagram.com/ivegotscarsbaby and        https://www.instagram.com/audraabryant Facebook: https://www.facebook.com/IveGotScarsBabyShow  Twitter: https://twitter.com/AudraABryant  --- ABOUT AUDRA: Audra was burned at a year and a half, had six surgeries between the ages of 2 and 16, and did not look at herself in the mirror until she was 25 years old. As a person, who has experienced trauma and was left with physical remnants of it, she was then able to do the work necessary to embrace her scars and become empowered by them. Because of her experience, Audra wrote her song “Scars”, created the I've Got Scars Baby! Podcast and has been performing and holding personal empowerment workshops across the country. From Detroit native to Los Angeles artist and producer, Audra has also performed at such venues as the Disney Music Hall (LA), The Kennedy Center (Washington DC), The World Children's Festival of Theatre (Copenhagen, Denmark), The House of Blues Sunset (LA) and The Comedy Store (LA), Laugh Factory (LA) and The Comedy Union (LA). As a Producer, Audra has worked for several network TV shows including: America's Got Talent, Steve Harvey's Big Time, and The Tom Joyner Show as well as shows on Netflix, BET, and VH1. Audra has taken her creativity to the stage as the writer and producer of her first play entitled, The Cage at the Stella Adler Theatre.

Join cohosts Vallery and Ethan for a conversation with Rochelle Oliver, founder and editor of IslandAndSpice.com, an online magazine about food, culture and the Caribbean.HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.Why Food? is powered by Simplecast.

Join cohosts Vallery and Ethan for a conversation with Klancy Miller and Rochelle Oliver. Klancy is a pastry chef and cookbook author, and her book is Cooking Solo: The Fun of Cooking For Yourself. Rochelle is a journalist and the editor of IslandandSpice.com, an online magazine covering Carribbean cuisine. They'll share the stories of their careers in (and out) of food media and discuss the state of food writing today!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Why Food? is powered by Simplecast. 

Chef Nina Compton is heating up the New Orleans food scene with her two hot spots: Compère Lapin and Bywater American Bistro. She competed in the New Orleans season of Top Chef, fell in love with NOLA, the country’s most colorful city, and decided to stay. Journalist Rochelle Oliver interviews Nina for today’s Radio Cherry Bombe and they talk about Nina’s native St. Lucia, Caribbean cuisine, and life in New Orleans. For the second half of the show, host Kerry Diamond and Rochelle talk about Nina’s place on the culinary scene, the launch of Rochelle’s new digital magazine, Island and Spice, and more. Thank you to Le Cordon Bleu and Vital Farms for supporting this episode of Radio Cherry Bombe! Radio Cherry Bombe is powered by Simplecast.

Rochelle Oliver is a food writer exploring the flavors that make island cuisine (and culture) so unique. She was recently a guest on A Taste of the Past, where she took host Linda Pelaccio all the way back to the 1500’s to learn about the origins of the favorite Jamaican food preparation – Jerk. We welcome Rochelle to talk about her upcoming projects and play some Caribbean-inspired celebrity and food trivia. Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp HRN Happy Hour is powered by Simplecast

Trying to pinpoint origins of cuisines from the Caribbean is not an easy task. The many traders, invaders, colonists, and travelers left bits and pieces of their cuisines that became incorporated in the island food cultures. And Like most Caribbean islands, Jamaican foods are derived from many different settlement cultures, including British, Dutch, French, Spanish, East Indian, Portuguese, Chinese, and importantly, West African. Writer Rochelle Oliver takes us back to the 1500’s to learn about the origins of the favorite Jamaican food preparation – Jerk. A Taste of the Past is powered by Simplecast