Podcasts about twenty blackbirds

Rob has pie and coffee with his buddy Joe Pera (HBO/Adult Swim) at "Four & Twenty Blackbirds" bakery in Brooklyn, NY. They talk about classic Football cheers, corduroy pant texture and Joe's new comedy special (Slow & Steady on Youtube).       IG rob88cantrell 

Helen & Paul discuss Agatha's Christie's Poirot – Four and Twenty Blackbirds. Poirot finds the solution to the death of a reclusive painter in the artist's final meal.

Buy me a Beer - https://ko-fi.com/boozebuddy Welcome to The Boozebuddy Update - How To Find Boozy Apple Pie? Angry Orchard has teamed up with Four and Twenty Blackbirds for your Friendsgiving treat this year. Go get your order in for Friendsgiving before they're gone! https://birdsblack.com/products/boozy-baked-apple-pie-made-with-angry-orchard-hard-cider How To Find Drinking Pants? Well, I thought you'd never ask. All you need to do is head to the site in the show notes on November 14th, then buy before they're gone! https://store.sazerachouse.com/southern-comfort-drinking-pants.html The third story after this - The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! How To Find The Best Beers? Well, it's easy if you're in one of two regions. The Midwest and New England regions are the best for Beers. Find the top 25 on Beer Advocate's list, along with the proof of the best beer regions, at the link in the show notes.https://www.forbes.com/sites/garystoller/2022/11/04/craft-beer-surprise-midwest-new-england-beers-are-best/ Remember to stay safe, drive sober and support the booze that supports your local community. Have a comment, question, or suggestion? Reach out to me boozebuddyupdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 GoProHero 10 - https://amzn.to/3N98nGU sE7 Microphone - https://amzn.to/3VVhUoV Audient iD4 Audio Interface - https://amzn.to/3D94jS5 Mic to Interface Cable - https://amzn.to/3sxODDk #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #booze #limitededition #friendsgiving #thanksgiving #applepie #boozenews the boozebuddy update, beer industry, global news, booze news, SoCo, Southern comfort, Limited edition, limited time, Friendsgiving, thanksgiving, comfy pants, comfort waistband, apple pie, heady topper, Toppling Goliath, Alchemist, 3 Floyds, Tree House, brewing, New England, Midwest, beer advocate, --- Support this podcast: https://anchor.fm/boozebuddy/support

Adam and Frankie are off on another adventure with the fourth case from David Suchet's iconic TV series. Anthony Gascoigne has died, and his twin brother, Henry, is acting very strange indeed... But could a man's suddenly-odd eating habits mask the makings of a truly dastardly crime in the making? FOR THE CLUES YOU NEED, SCROLL TO THE BOTTOM OF THESE NOTES If you'd like to get in contact with us, you can follow us on Twitter at @labourshecule On Instagram at @laboursofhercule Or you can email us at bonjour@thelaboursofhercule.com Our amazing music was composed and produced by the fabulous Cev Moore Learn more about your ad choices. Visit megaphone.fm/adchoices TO SOLVE THE MYSTERY YOURSELF, PAUSE THE TV EPISODE AT THE 43 MINUTE MARK CLUES (Time codes are for the TV episode itself): 6:00 - Henry's eating habits are awfully odd 15:39 - The time of death was 9:30, but how could that be...? 40:00 - Discarded clothes tell a very sinister story Learn more about your ad choices. Visit megaphone.fm/adchoices

What is up, Good People? Join us this week for the Season Four Finale! This is one for us. Jimbo, Brian, and Will spend some time talking about songs about weed and reflecting on Season Four. It's been a great experience so far! Thanks so much for listening! Check out the music playlist for the episode!

La street food n'est pas une invention récente. Vous allez le constater avec le « steak and ale pie » proposé par Nathalie. Les britanniques en sont fans car ce plat est indissociable des pique-niques, matchs de foot et longues soirées au pub. Il faut dire que l'idée d'une pâte pour servir de contenant et pour remplacer assiette et fourchette est une vraie trouvaille. Nathalie, notre chef à domicile a choisi le bœuf et la bière pour sa recette, mais il en existe de multiples variétés. Découvrons les origines et l'histoire de ce plat « so british » mais qui a (peut-être) emprunté son nom à la langue française. 

Hello, everyone, and welcome to The To Do List! In this episode, we talk about six of the scrumptious offerings at this Brooklyn-based pie shop. This is the first time we tasted the goods as we were recording, so you will get our honest and uncensored reactions. This storefront brings out quality ingredients and an array of options. We hope you enjoy this episode as much as enjoyed its production. Support local businesses, they need you! We are always open to suggestions on future episodes, so please send them our way via email, Facebook, and Instagram. https://www.facebook.com/PodcastToDoList/ https://podcastthetodolist.wordpress.com/ Thank you and enjoy! #Four&TwentyBlackbirds Music by Kevin MacLeod (Aurea Carmina)

HIGH TIMES IN EUREKA Episode 46 Part 1 Old Town Coffee & Chocolates 211 F Street Eureka, CA Sponsored by: Blubrry Podcasting-Launch your Podcast the Blubrry Way https://create.blubrry.com/resources/podcast-media-hosting/?code=blu002 When Sydney talks of her experience as an afterthought, what follows will leave you with jaws dropped. As a young woman who was trying to decide what to do with her life she did the unbelievable, after watching a travel video. How does one prepare for a 5,000 mile hike through the desert and over snow covered mountains? Her training technique will leave most people scratching their heads. What’s a solo female hiker to do when waiting out the snow melt in the high Sierras? To press on, or stay put. That was the question. Harrowing tale, as she approached a 1,000 foot ice wall, and then the black storm clouds rolled in. This is a story you won’t want to miss. Gail Mentink and Cathy Kunkler, owners of Old Town Coffee and Chocolates both began their coffee drinking habits at a young age. Little did they know that years later their paths would cross again,and for similar reasons they opened this now famous "hub of old town" coffee shop. How did a male dominated society, give them the push they needed to venture into the coffee roasting business, and how much of a gamble was it? Can you stack the odds in your favor? For one, struggling with shared custody the store had unintended consequences. For her partner was it a parallel universe, or a continuation of life from a WWll mother? What she discovered in old letters to her mother surprised and perhaps inspired her into the coffee business. Brian Beneventi wrote his first novel at the age of four, was he precocious...gifted...and who helped him at this age? Talk about early ideas for a career. After graduating from the University of Oregon but not before writing his 1st (2nd) novel, he settled down in Eureka where,when he has the cash, he pursues the tried and true style of writing in a coffee shop. As an author Brian discusses the pros and cons of his craft, which many writers may dispute or agree with. Does this profession automatically make you a loner? His first novel, self published, was finished at 22. Running Out of Time is a story about a 17 year old fatherless runner. His second book, called Four and Twenty Blackbirds, will be out soon! Screenplay in the making. Hollywood and T.J. Thyne ”Are you listening?” Make sure to check out this week's playlist for High Times in Eureka, on Spotify, to hear musical selections from our guests. http://bit.ly/CCCRS Remember if you have a question,or topic you want us to follow up on from this week, or any other episode of the CCCRS,we are happy to try to get that done in the segment we call Free Refills. Just leave us a message at https://crosscountrycoffeeroadshow.com/

I'm having trouble embedding the audio.  You can find it at archive.org here.Jill has been super busy, but finally was able to find time to check in with you guys!  Happy December everyone!What I've Finished:She got some additional Jen Goodie fiber to finish off her Myndie shawl by Ambah O'Brien.  Her Rav page here.  She made another set of reuseable makeup removers out of a Jenni Calo alligator flannel from Connecting Threads.  She also made a Gnome de Plume by Sarah Schira using a mini from Dyed by Hand Yarns Tough Sock in Silver Screen.  She also used some Berroco Sox leftovers and Malabrigo Sock in some green.  Her Rav page here.  This is her first project for the Indie Designer Giftalong.My Current Fix:Jill was making good progress on her Ondawa by Michele Wang in Malabrigo Rios in Purpuras but put it aside for giftalong projects.  She also started a Framework Bralette by Jessie Mae Martinson in some Capistrano Fiber Arts handspun.  She started a pair of Trap-a-Zoid socks by Sarah Jordan using Koigu leftovers.  She's working on a pair of Nara fingerless mittens by Wondrlanding using Malabrigo Finito in the Chispas colorway.  She's also crocheting the Totum Tee by NomadStitches in Knit Picks Comfy Fingering in the Hollyberry colorway.What I'm Jonesing For:Jill likes the My Cowl Canvas by Carolyn Bloom.  She has some favorite holiday patterns, including the Frostvale Snowflake by Julia Hart, Winter Folk Friends by Esther Braithwaite and Dash Away Reindeer by Sara Elizabeth Kellner.  Her new favorite crochet patterns are Maraska by Elena Fedotna and It Calls Me by Lily Go.  She loves the colorwork Wilkhaven Sweater by Emily K. Williams, the by coat Amalia by Felipa Carneiro and the interestingly constructed By the Campfire by Rachel Illsley.  She also loves the Shik'is Headband by Jennifer Berg.Re-Ups:Dye Lots StudioBirdie Parker DesignsThe Royal BeePam Powers KnitsWildfiber StudioLatifah Saafir StudiosLady Dye Yarns - 19th AmendmentCompatto Yarn SalonTale Spun YarnsKnitted WitUppers, Downers and Miscellaneous:The Immortal Life of Henrietta Lacks by Rebecca SklootWatchmen on HBOThe Righteous Gemstones on HBOTerrace House on NetflixFour and Twenty Blackbirds pie cookbook

Sisters Emily and Melissa Elsen, co-owners of the insanely popular Brooklyn pie shop Four and Twenty Blackbirds, sit down with David Ellner to tell him the story of how their favorite childhood treat became a passion, a partnership, and a livelihood. You can bake some of the Elsens' most popular pies yourself by downloading the Panna app, or heading over to www.pannacooking.com.

Tom, Chris and Pip check in Poirot, Hastings and Japp. This week a dinner date with his dentist alerts Poirot to the murder of a local artist. The deceased’s apparent desire for blackberry crumble is put under the microscope, as is pretty much everything that Japp’s new forensic department can get their hands on. Meanwhile, [...]

Emily Elsen was born and raised in the rural farm town of Hecla, South Dakota. Her mother and her mother’s sisters owned the popular Calico Kitchen restaurant for which their Grandmother Liz made all the pies. In 2010, Emily and her sister Melissa founded Four & Twenty Blackbirds, the cult pie shop in Gowanus, Brooklyn. Four & Twenty Blackbirds has been featured in a variety of food media including the Food Network and the Cooking Channel, in the New York Times, Martha Stewart Living, and New York Magazine. Additionally, Emily is a co‐founder of the non‐profit art and design studio the Gowanus Studio Space in Brooklyn. She has a BFA in Sculpture from Pratt Institute. Nicole Leinbach Reyhle is an experienced retail and wholesale professional who has a passion for small businesses. Since 2007, Reyhle has supported the retail and small business community‐at‐large through writing, speaking, webinars, workshops and more. As the founder and editorial director of Retail Minded Magazine, a retail lifestyle publication that debuted in January 2012, Reyhle delivers news, education and support for retailers both in and out of their stores through a unique Partner Program, as well as through individual subscribers. She is also the co‐founder of the Independent Retailer Conference, which takes place annually. She is a spokesperson for Small Business Saturday, a program founded by American Express to celebrate indie retailers across the country.  This year’s Small Business Saturday will take place November 28, 2015. var array = eval('[{"alt":"","caption":"","description":"","href":"http://heritageradionetwork.org/podcast/how-to-bake-a-pie-and-build-an-indie-business/emily_elsen_color/","src":"http://heritageradionetwork.org/wp-content/uploads/2015/11/Emily_Elsen_color.png","title":"Emily_Elsen_color","0":"http://heritageradionetwork.org/wp-content/uploads/2015/11/Emily_Elsen_color-900x1217.png","1":640,"2":865,"3":true},{"alt":"","caption":"","description":"","href":"http://heritageradionetwork.org/podcast/how-to-bake-a-pie-and-build-an-indie-business/screen-shot-2014-11-11-at-1-22-13-pm/","src":"http://heritageradionetwork.org/wp-content/uploads/2015/11/Screen-Shot-2014-11-11-at-1.22.13-PM.png","title":"Screen Shot 2014-11-11 at 1.22.13 PM","0":"http://heritageradionetwork.org/wp-content/uploads/2015/11/Screen-Shot-2014-11-11-at-1.22.13-PM.png","1":640,"2":749,"3":false},{"alt":"","caption":"","description":"","href":"http://heritageradionetwork.org/podcast/how-to-bake-a-pie-and-build-an-indie-business/nicole-leinbach-reyhle-headshot/","src":"http://heritageradionetwork.org/wp-content/uploads/2015/11/Nicole-Leinbach-Reyhle-Headshot.jpg","title":"Nicole Leinbach Reyhle Headshot","0":"http://heritageradionetwork.org/wp-content/uploads/2015/11/Nicole-Leinbach-Reyhle-Headshot.jpg","1":320,"2":480,"3":false}]'); galleryArrays.push(array); document.write(""); > #### “The only pie we will open a can for is pumpkin!” [31:30] “If I had one major tip it would be: don’t be afraid to make your own, just do it. Even if it comes out raw or burnt!” [35:00] –Emily Elsen on Radio Cherry Bombe  

How do you build a pie business from scratch? Cherry Bombe’s Kerry Diamond asks that and more of Emily Elsen, co-founder of Four & Twenty Blackbirds, the celebrated pie shop in Gowanus, Brooklyn. Elsen talks about working with her sister Melissa, their cookbook, the Four & Twenty shop at the Brooklyn Public Library, and the art of making sour cherry pie. Tune in to hear more from this funny and fearless pie-o-neer. This program was brought to you by the International Culinary Center.

Emily and Melissa Elsen of Four & Twenty Blackbirds join hostess Cathy Erway in the studio on this episode of Let’s Eat In. Four & Twenty Blackbirds has been baking amazing pies in Brooklyn for two years now! Learn about the pie-making roots of the Elsen sisters, and their dedication to baking with seasonal ingredients. Tune in to hear Emily and Melissa’s ideal date meal! This program was sponsored by Cain Winery. “Pretty much every kind of pie you can think of has already been tried. There’s a huge history- everything’s been done, really. But updating it, doing different takes on it, using different techniques and refining them has always been our approach to pie-making.” — Emily Elsen on Let’s Eat In