Podcasts about Panna

A Flair Podcast újabb vendége Adorjáni Panna, akinek frissen látott napvilágot az első regénye a Jelenkor Kiadónál. A Körbe a fiatal felnőttek kríziseit, a szorongást és a társas magányt járja körül egy olyan világban, ahol a szülői generáció értékei már nem relevánsak. A kötet kalandos és elakadásokkal teli alkotói folyamat után született meg, de végül Tompa Andrea ajánlásával került a boltok polcára. A beszélgetés témái: Kolozsvárról Budapesten át Berlinbe Kalandos út az első regényig: Panna egy hosszabb írói blokk után talált vissza a szövegekhez. A szerkesztő ghostingolásától Tompa Andrea ajánlásáig „A felnőttvilág semmi használhatót nem adott ennek a nemzedéknek.” Szorongás és társas magány – a digitális összekötöttség ellenére is A „mindent kipróbálni” frusztrációja Egyszerre félelmetes és felszabadító elengedni a kötetet.

Warum und Wieso Mehr Leistung, Motivation, Elan und Glück – in der Arbeit und im Leben. Darum geht es in meinem Podcast. Für Führungskräfte und alle, die irgendwie in Verantwortung sind. Thema dieser Folge: Zuversicht als Führungskraft verstehen, verstärken und verbreiten Überall Umbruch, Unmut, Ungewissheit. Krach, Krise, Konflikt. Rekordzahl an Unternehmenspleiten, Konjunkturprognosen im freien Fall, geopolitische Dauerkrise. Und mittendrin die Frage: Woher nimmst du eigentlich noch Zuversicht? Ich habe dafür auch einen neuen Audiokurs bei LinkedIn Learning aufgenommen – diese Folge gibt einen Einblick, ergänzt um ein paar exklusive Add-Ons. Außerdem kommen Stimmen zu Wort, die zeigen, wie unterschiedlich Menschen Zuversicht erleben und beschreiben: ein Optiker, eine Kinderkrankenschwester, ein Pfarrer und Nachhilfelehrer, eine Schülerin – und ein Schüler. „Das Gute sehen – ohne das Schlechte zu übersehen. Das real Mögliche anstreben – ohne sich mit dem Unmöglichen zu verheben." In zwei Wochen folgt der zweite Teil: Wie du Zuversicht konkret verstärken und verbreiten kannst – mit Do's und Don'ts für Führungskräfte. ⏱️ Aus dieser Folge [00:00] Teaser: Vier Stimmen zur Frage „Was bedeutet Zuversicht?" [ca. 02:00] Intro: Worum es in dieser Folge geht – und warum das Thema Zuversicht gerade so brennt [ca. 04:00] Überall Krise: Konjunktur, Geopolitik, KI – der Kontext, in dem Zuversicht gefragt ist [ca. 06:00] Vox Pops: Alessandro, Florian, Nathalie, Panna und Stella über Zuversicht – was sie bedeutet und wie sie sich anfühlt [ca. 09:00] Was Zuversicht ist – und was nicht: Abgrenzung von Hoffnung und Optimismus; Christians Definition [ca. 11:00] Aristoteles, Snyder & Co.: Willpower und Waypower – was die Forschung über Zuversicht sagt [ca. 13:00] Warum Zynismus es leichter hat: Negativitätsbias, Klickzahlen und das Evolutionserbe [ca. 15:00] Die Vorteile von Zuversicht: Schulnoten, Lebenszufriedenheit, Gesundheit, Sterblichkeitsraten – was Studien zeigen [ca. 17:00] Zuversicht im Arbeitskontext: Fortune-100-Chefs, Meta-Analysen, Waypower in Teams [ca. 19:00] Vox Pops: Was hilft gegen Angst und Sorge? Florian, Stella, Panna und Nathalie antworten [ca. 21:00] Ausblick auf Folge 2: Konkrete Do's und Don'ts für mehr Zuversicht – und Hinweis auf den Audiokurs

Umenie nás inšpiruje, robí z nás vnímavejších, citlivejších a lepších ľudí. Pridajte sa k našim podporovateľom - každá, aj malá suma, nám pomôže pripravovať pre vás ďalší zaujímavý obsah a dávať priestor hlasom, ktoré si zaslúžia byť vypočuté. Ďakujeme, že ste súčasťou našej komunity! Prispieť môžete jednorazovo alebo pravidelným darom prostredníctvom portálu DARUJME.sk. Viac informácií o možnostiach podpory nájdete na našom webe www.artstory.sk. Ďakujeme! -- Panna Mária – nedosiahnuteľný ideál čistoty alebo žena, ktorej tehotenstvo takmer skončilo spoločenským škandálom? V tretej časti našej minisérie „Svätice alebo hriešnice“ Michaela Šimonová rozoberá najvplyvnejšiu ženu dejín, ktorá v umení vystupuje ako matka, panna i mocná kráľovná nebies. Odhalíme, prečo bol jej snúbenec Jozef kľúčový pri obchádzaní krutých zákonov a ako Mária svojím príbehom „upgradovala“ odkaz hriešnej Evy. Pozrieme sa na kontroverzné dielo Caravaggia, ktorý pobúril svet zobrazením jej špinavých nôh, a porovnáme ho s dokonalosťou u Rafaela či Michelangela. Naučíme vás čítať skryté symboly ako ľalia, polmesiac či had pod jej nohami, vďaka ktorým ju v galériách už nikdy neprehliadnete. Zistíte, prečo sú španielske sochy s realistickými slzami také fascinujúce a akú rolu zohrala Mária pri prvom Ježišovom zázraku v Káne Galilejskej. Prekročíme hranice dogiem a ukážeme vám ju ako hlboko ľudskú a empatickú postavu, ktorá v umení zdieľa údel trpiacich matiek. Započúvajte sa a objavte tvár Panny Márie, ktorá fascinujúcim spôsobom balansuje medzi pozemskou realitou a nebeskou slávou. LINKY: Michelangelo, Vatikánska Pieta, 1498-1499:

Ingrédients : 500g de fraises 75g de sucre glace 75g de sucre en poudre 50cl de crème liquide 1 sachet de sucre vanillé 3 feuilles de gélatine   Préparation : Faire ramollir les feuilles de gélatine dans un bol d'eau froide pendant 10 minutes. Verser la crème liquide, le sucre en poudre et le sucre vanillé dans une casserole et porter à ébullition. Ajouter la gélatine essorée et fouetter le mélange. Verser la crème dans des verres, laisser refroidir à température ambiante puis les placer au frais pendant 2 heures. Laver et équeuter les fraises. Placer les fraises avec le sucre glace dans un blender puis mixer jusqu'à obtention d'un coulis lisse. Verser le coulis sur les crèmes puis replacer les crèmes jusqu'au moment de servir. • La suite sur https://www.radiomelodie.com/podcasts/14230-panna-cotta-aux-fraises.html

In dieser Folge von Zwei Doofe, eine Tanke begeben sich Wenzel und Olumbo auf einen wilden Ritt von diplomatischer Vollkatastrophe hin zu italienischer Feinkost, gepaart mit traumatischen Werbe-Flashbacks aus den 80ern. Hier sind die Shownotes für die Episode:Merz, Trump und der große Zahnarzt-Bohrer: Die Folge startet auf politischem Glatteis. Friedrich Merz dachte offenbar, er säße sicher im Sauerland bei ein paar Kindern und zog prompt über den Iran und die USA her – was laut Wenzels Erzählung dazu führt, dass Trump beleidigt reagiert, 25% Strafzölle verhängt und 5000 Soldaten abzieht. Das philosophische Fazit der beiden: Man beleidigt den Zahnarzt nicht als größtes A****** der Welt, bevor er den ganz dicken Bohrer auspackt**. Zudem amüsieren sie sich königlich über Merz und seine angebliche Verwurzelung im Sauerland sowie sein "Mittelklasse"-Sportflugzeug, das unweigerlich Vergleiche zu Matthias Rusts historischer Cessna-Landung auf dem Roten Platz weckt.Widerliche Rohmilch und nackte Füße im Eiswasser: Ein extrem dehydrierter Olumbo fordert lautstark Cola, was zu einem tiefen Trauma über eine frühere WG-Mitbewohnerin führt. Diese trank mit Vorliebe ekelhafte "Rohmilch", bei der das Fett sichtbar an der durchsichtigen Flasche klebte. Die steile These der Podcaster: Im sauerländischen Brilon kippt man sich diese "Notmilch" wahrscheinlich literweise hinter die Binde. Danach wird die Illusion des Fernsehens demontiert: Von Nachrichtensprechern, die früher in Unterhosen mit den Füßen im Eiswasser-Eimer unterm Tisch saßen, bis hin zu TV-Persönlichkeiten, die sich filigran runterhungern müssen, weil "Fernsehen dick macht".Mirácoli-Magnetismus und Lenor-Psychosen: Das wahre Geheimnis der italienischen Küche? Sie hat laut Wenzel Milliarden von Kindern überhaupt erst dazu gebracht, Nahrung aufzunehmen. Ein nostalgischer Ausflug in die 80er Jahre bringt den puren "Magnetismus" der legendären Werbung zurück, in der verzweifelte Mütter "Mirácoli ist fertig!" über den Spielplatz brüllen. Getoppt wird das nur von der völlig verstörenden Lenor-Werbung, in der einer Hausfrau ein mahnendes zweites Gesicht aus dem Kopf wuchs, weil sie es wagte, den Weichspüler zu vergessen. Olumbos knallharter (und fragwürdiger) Haushaltstipp dazu: Finger weg vom Weichspüler, da ist nur Fett drin, das am Ende in der Kloake landet.Die Tortellini-Rettung & teures Piratenbier: Da Olumbo offenbar unfähig ist, anständige Tortellini zu kochen, schreitet Wenzel zur kulinarischen Erste-Hilfe-Maßnahme. Das absolute Geheimnis für eine sämige, italienische Sahnesoße, die nicht wässrig wird: "Panna da cucina", eine spezielle, dicke Kochsahne. Gewürzt wird dabei klassisch nach Louis de Funès: "Muskatnuss, Herr Müller!". Zum Runterspülen der Pasta zaubert Wenzel unfiltriertes "Ichnusa"-Bier aus Sardinien hervor. Es schmeckt nach Urlaub, kostet saftige 2,30 € für 0,33 Liter und fasziniert Olumbo vor allem deshalb, weil die Seeräuber auf dem Etikett alle ein "Bandana" tragen. Hosted on Acast. See acast.com/privacy for more information.

Prima Vista rikkalikus programmis astuvad traditsiooniliselt üles ka mitmed väliskirjanikud nii Soomest, Saksamaalt, Ukrainast kui Hispaaniast.

Bang cih leng nat gual dam thei Ding Hiam // Health talk.Kawikawi + Etlawm Calvary // Chin Gospel Songs.

W pięćset dziewięćdziesiątym ósmym tygodniu nadawania stary kawaler Szymas sprawdza, czy jego koledze Frankiemu uda się na stare lata odnaleźć miłość swojego życia! Jaką historię opowiada „Panna młoda!” (2026) w reżyserii Maggie Gyllenhaal? W ile różnych postaci wciela się tutaj Jessie Buckley? Jak oceniam design nowej narzeczonej potwora Frankensteina i punkowo-gotycki retro styl całej produkcji? Ile tutaj komedii, a ile dramatu? O co chodzi z literackim słowotokiem głównej bohaterki? Czy „The Bride!” to kino rozrywkowe, czy jednak feministyczny manifest? Co sądzę o kulcie miliarderów? Dlaczego uważam, że narracyjny chaos może panować w związku ze świadomą decyzją reżyserki? Czy scenariuszowa patchworkość / kolażowość psuły mi seans? Odpowiedzi poznacie już za chwilę. Tylko w Nawiedzonym Podcaście! Plik mp3 do pobrania (21 min 21 sek)

durée : 00:07:57 - Qu'est-ce qu'on mange ce soir ? - Sur ICI Lorraine, le menu pour six du jeudi a mis à l'honneur une salade vosgienne, un poulet aux morilles accompagné de petits pois à la française, puis une panna cotta vanille-fraise. Un menu très de saison, gourmand et facile à anticiper. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Ve Vltavínu se projedeme a projdeme po Doudlebech, Todni, Todeňské hoře a v ambitech poutního areálu v Římově na Českobudějovicku.Všechny díly podcastu Vltavín můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

(Insight Meditation Society - Retreat Center)

(Insight Meditation Society - Retreat Center)

"A Stable Table" is a Dharma talk offered at Two Hands Sangha on the topic of the three pillars of our practice: Panna, Sila, and Samadhi. This seemed like a natural follow up to our month of cultivating (or strengthening) a daily sitting practice, and I hope you'll find it useful. Very simple and straightforward, and supportive of your practice. Please forgive the audio quality, as I was forced to use a different microphone tonight with no noise control. I hope it's not too troublesome. Enjoy!https://bio.reverendgeorgebeecher.com

Tennispielerin Panna Udvardy wird bedroht und diese Drohung ging direkt an die private Mobilnummer der Ungarin. Schuld soll ein Datenleck der WTA sein. Henrike und Daniel beleuchten den Fall und unterstreichen die Besonderheit des Vorgehens. Zuvor blicken beide noch auf die aktuelle Lust auf Tennis beim Publikum. Findet aktuell eine Übersättigung statt?

Tennispielerin Panna Udvardy wird bedroht und diese Drohung ging direkt an die private Mobilnummer der Ungarin. Schuld soll ein Datenleck der WTA sein. Henrike und Daniel beleuchten den Fall und unterstreichen die Besonderheit des Vorgehens. Zuvor blicken beide noch auf die aktuelle Lust auf Tennis beim Publikum. Findet aktuell eine Übersättigung statt?Dieser Podcast wird vermarktet von der Podcastbude.www.podcastbu.de - Full-Service-Podcast-Agentur - Konzeption, Produktion, Vermarktung, Distribution und Hosting.Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen?Dann schaue auf www.kostenlos-hosten.de und informiere dich.Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.

(Insight Meditation Society - Retreat Center)

Ho pensato per voi a una ricetta di pasta con un sugo ricco e cremoso, ideale per tutta la famiglia e che si prepara in un baleno.La pasta panna e speck!La difficoltà? La panna!Useremo quella di cocco e la addenseremo con un po' di Fecola di Maranta ZeroCereali e infine daremo un tocco finale con una spolverata di farina di mandorle usandola come formaggio grattugiato.La pasta che useremo è certamente quella della linea ZeroCereali, priva di glutine e di cereali, come dice la parola stessa.Per questa ricetta ho scelto i fusilli perché trattengono bene il sugo e otterremo un effetto ancora più goloso e saporito!Siete pronti?Vediamo come si fa!

Il micino Teo e Marco si cimentano nella preparazione di alcune ricette a base di squisita panna... riuscirà il piccolo Teo a non combinare troppi pasticci?Testo: Francesca AlongiVoci: Francesca Alongi, Simone ValentinoProgetto e Montaggio: Claudia Martore Tecnico di registrazione: Mattia MontiProduzione: Fondazione TRG e Centrale del Latte di Torino - Tapporosso AUDIO CREDITS: Free music for non-commercial use from Fesliyan Studios

Kontakt dla Słuchaczy bezpośrednio z EwąMoi miliWybór drzewka na Święta, to bardzo poważne zadanie i trzeba do tej doniosłej decyzji dobrze się przygotować, aby wszyscy domownicy byli zadowoleni.Dlatego zebrałam kilka praktycznych rad, na co zwrócić uwagę podczas wyboru naszej idealnej choinkiSerdecznie pozdrawiam Ewa

Váh tu bol odjakživa. Vlnil sa zemou, dával vlahu poliam i lesom. Ale keď sa nahneval, bral všetko, čo mu stálo v ceste. Nemal zľutovanie a raz vzal do svojich osídel aj nevinnú pannu. Ľudová povesť hovorí, že Váh vo svojich vodách zalial mladú pannu, a to bez nádeje na únik. Iba raz v roku z vôd Váhu panna vystúpi, usadí sa na čierne skaly a kričí do diaľav. Vtedy prosí chlapcov aj mužov, aby ju zachránili. A ak sa im pannu podarí zachrániť, dostanú od nej kráľovskú odmenu. Otázne zostáva či je táto odmena hodná toho, čo sa im začne diať so životom.Scenár: Katarína PivarčiováNámet a dramaturgia: Diana KacarováHlas: Marek MajeskýZvuková produkcia: Miroslav BaričičPodcast produkcia: Simona Mičová

Ih Gil Sung Huih Om In Ih gil A Puak Ciang // Health talk.Kawikawi + Nang Kong Zuan Hi // Chin Gospel Songs.

In this month's Shameless Plug, the show in which Chris Hewitt sits down with Empire editor Nick de Semlyen to do a deep dive into the latest issue of Empire, Chris Hewitt sits down with Empire editor Nick de Semlyen to do a deep dive into the latest issue of Empire. Which, for the first time in our history, has a musical on the cover, Jon M. Chu's Wicked For Good, and Nick explains how he went down the yellow brick road towards making that happen. Elsewhere, the pair discuss eating panna cottas on the set of Guillermo del Toro's Frankenstein, asking Josh Brolin about lions, and much, much more. And if you haven't read the new issue yet, it's on sale right now in all good, wicked, and virtual newsagents. Enjoy!

Text Jayanti Singh*Curator: IrfanWe're thrilled to launch our first regional language podcastin Bundeli, marking a vibrant new chapter in our Read Aloud Collective. Thisglobal community of voice enthusiasts comes together to read, record, discuss,and celebrate the power of words. Regional languages and dialects, rich withcultural depth, have often been mocked or sidelined by mainstream audiovisualcontent, particularly Bollywood. Our initiative aims to revive the authentictone, expressions, and profound wisdom embedded in these languages—reflectinglived experiences, idioms, and simplicity. In the first phase of our regional collectives, we inviteenthusiasts of Awadhi, Bhojpuri, Braj, Bagheli, Ruhelkhandi, Dogri, Punjabi,Sindhi, Haryanvi, Magahi, Marathi, Gujarati, Odia, Bangla, Rajasthani, Angika,Kumauni, Garhwali, and Kannauji to join us. If you love recording your voicewhile reading in your native dialect or language, this is for you. This isn't acompetition or judgment—it's a celebration of the heartfelt sounds oftenovershadowed by urbanized Hindi, English, or Hinglish. Let's make our nativevoices alive, vibrant, and timeless, showcasing their true charm andsoul-stirring strength. Introducing Ranjana Mishra, the first to join ourRAC-Bundeli initiative and a standout among our Bundeli narrators. A teacher byprofession, Ranjana's sweet, nuanced voice blends lived experiences with afresh, modern subtlety that resonates with Gen Z from Bundelkhand, spanningparts of Uttar Pradesh and Madhya Pradesh (including Banda, Hamirpur, Jalaun,Jhansi, Lalitpur, Chitrakoot, Mahoba, Datia, Chhatarpur, Panna, Tikamgarh,Sagar, Damoh, and Niwari districts). Currently residing in Rewa, MadhyaPradesh, Ranjana is leading the way in bringing Bundeli's unique sonic heritageto life.Intro-Outro Music Courtesy Kalpesh Ajugia from Pixabay

#balbharti #hindistories #HeroicMother #अद्भुत वीरांगना #kids #mewad #history #Udaipur #UdaiSingh #Panna #balbharti #textbook #stories #childrenअद्भुत वीरांगना - Std 5 - Hindi textbook - BalbhartiMewad - the land of bravery, land of sacrifice ! This story tells about the great sacrifice by a nurse (दाई) of Udai Singh. Her name was Panna.Written by Dr. Parshuram Shukl Narrated by Asawari Doshi.Thank you Balbharti Std 5 hindi textbook.Story's Video : ⁠⁠⁠⁠⁠⁠https://youtu.be/nm8D0SKELSA⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠To receive updates about Online and Offline storytelling events from Books That Speak, join the whatsapp group: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chat.whatsapp.com/BuBaOlkD2UACckOdYk4FDg⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Listen to the podcast:iTunes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/books-that-speak/id1287357479⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch Videos:YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/booksthatspeak⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram: https://www.instagram.com/booksthatspeak/Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.booksthatspeak.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email: contact.booksthatspeak@gmail.com

Episode 154.1: Hemorrhoids, Suppositories, Bourbon Judging Event, Donating Pets as Food, Loni Anderson, Bollywood, and Makers Mark Panna Cotta

A jiggly monument to the wonderful flavor of fresh dairy, or the least stressful dessert in the world if you're paying attention? Noah and Louisa help you decide. Join our Patreon! Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

In this KE Report company update, I speak with Chris Donaldson, President & CEO of Valkea Resources (TSX.V:OZ - OTCQB:OZBKF - FSE:S600), to outline the next phase of exploration at the company's flagship Paana Project in the Central Lapland Greenstone Belt of Finland.   Key Highlights: Valkea recently raised C$4.1M (anchored by Michael Gentile) and is fully funded for its next drill campaign. A 2,000-3,000 m drill program is set to begin mid‑August, focusing on the Koivu Zone at the Aarnivalkea West target - testing extensions both along strike and at depth. Step‑outs of 50-100 m around discovery holes and broader step‑outs across a 1.3 km anomaly aim to define scale and continuity. Ongoing base‑of‑till drilling and target generation planned for other zones on the Panna property, plus early work at other projects. Valkea remains open to JV opportunities on non‑core assets while advancing its two main projects. With significant activity from majors and explorers in this region, Valkea's upcoming drill program is designed to define the size and potential of a promising discovery. Results are expected to begin arriving six to seven weeks after drilling commences.   Any follow up questions for Chris can be emailed to me directly at Fleck@kereport.com.  Click here to visit the Valkea Resources website to learn more about the Company.

(Insight Meditation Society - Forest Refuge) Climb a tree and use the perspective you get when on top. The street here is also compared with the body.

(Insight Meditation Society - Forest Refuge) Climb a tree and use the perspective you get when on top. The street here is also compared with the body.

(Insight Meditation Society - Forest Refuge) Climb a tree and use the perspective you get when on top. The street here is also compared with the body.

Jedním z nejčastějších křestních jmen v Gruzii je Nino. Ač v evropských jazycích bývá koncovka -o spojována s mužskými jmény, je to jméno ženské. Svatá Nino, u nás známá taky jako svatá Nina nebo Kristýna, je pro Gruzínce nejvýznamnější světicí a na její jméno člověk naráží v každém koutě Gruzie. Její odkaz si připomínají věřící třeba i v klášteře Bodbe na východě země.

Jedním z nejčastějších křestních jmen v Gruzii je Nino. Ač v evropských jazycích bývá koncovka -o spojována s mužskými jmény, je to jméno ženské. Svatá Nino, u nás známá taky jako svatá Nina nebo Kristýna, je pro Gruzínce nejvýznamnější světicí a na její jméno člověk naráží v každém koutě Gruzie. Její odkaz si připomínají věřící třeba i v klášteře Bodbe na východě země.Všechny díly podcastu Zápisník zahraničních zpravodajů můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Tous les week-ends, à 6h51 et 8h20, évasion touristique et gastronomique avec Vanessa Zhâ et Olivier Poels. Ils nous font découvrir quelques pépites du patrimoine, et des bons plans en France et à l'étranger. De quoi vous faire voyager !Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Una variante vicina alla preparazione tradizionale del dessert senza colla di pesce, che si addice anche ai palati vegani.

MIEJSCE AKCJI - STAN NOWY MEKSYK, STAN ARIZONAPostaw mi kawę: https://buycoffee.to/zbrodniezapomnianeWspieranie kanału:https://patronite.pl/ZbrodnieZapomnianehttps://www.youtube.com/channel/UCZsXqcUbVi03jDKVS-a2Dlg/joinŹródła:Williams Daily News, 09.08.1960The Richmond News Leader, 01.03.1961The Odessa American, 02.03.1961The Austin Daily Herald, 01.03.1961The Arizona Republic, 02.08.1960The Arizona Republic, 03.08.1960The Arizona Republic, 08.08.1960The Arizona Republic, 13.08.1960The Arizona Republic, 16.03.2022Silver City Sun News, 28.10.2022Prescott Evening Courier, 01.08.1960Prescot Evening Courier, 04.11.1960Alamogordo Daily News, 22.07.1960Fort Lauderdale News, 22.07.1960Fort Lauderdale News, 11.08.1960The Gallup Independent, 03.08.1960The Gallup Independent, 04.08.1960Źródła internetowe: w komentarzuSpołeczność:Grupa na fb: https://www.facebook.com/groups/1120954551591543Instagram: https://www.instagram.com/zbrodniezapomniane/kontakt:✉️ e-mail: zbrodniezapomniane@gmail.com

In this episode, I sit down with Hallie Meyer, the mastermind and founder of Caffé Panna, to discuss how she built her ice cream empire. We dive into Hallie's journey from pop-up shops to running multiple locations, the impact of COVID on her business model, and how she balances motherhood with entrepreneurship. Hallie shares insights on creating unique flavors, maintaining quality while scaling, and navigating being a second-generation restaurateur. We also explore the art of ice cream making, from sourcing ingredients to hand-packing pints, and discuss the future of artisanal ice cream in a competitive market.Key Takeaway / Points:On Caffé Panna's evolution from café concept to ice cream focusHow COVID transformed the business model and led to nationwide shippingThe process of creating new flavors and menu planningBalancing motherhood with running a growing ice cream businessOn maintaining quality while scaling productionCaffé Panna's approach to wholesale and collaborations with specialty storesThe importance of hand-packing and using fresh ingredientsHow Hallie fills her cup while running a demanding businessOn the future of Caffé Panna and potential expansion plansFollow Caffé Panna: @caffepannaFollow Hallie: @halliemeyerOrder Caffé Panna Pints: caffepanna.comNation Wide Shipping: GoldbellySponsors:Meta: Check our Instagram Teen Accounts!Quince: Go to Quince.com/cameron for free shipping on your order and three hundred and sixty-five-day returnsArya: Visit arya.fyi and use code CAMERON for 15% off to get started todaySimply Pop: Sip on the juicy side of life. Find out where you can try Simply Pop at cokeurl.com/simplyPOPCaraway: Visit Carawayhome.com/CAMERON to take an additional 10% off your next purchaseBeam: Go to shopbeam.com/CAM and take advantage of their limited time pricing of up to 35% off PLUS 2 free gifts using code CAMFollow me:Instagram: @cameronoaksrogers and @conversationswithcamSubstack: Fill Your CupWebsite: cameronoaksrogers.comTikTok: @cameronoaksrogers and @conversations_with_camYoutube: Cameron RogersProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I veckans avsnitt får vi höra när Daki ställer panna mot panna med en p-lisa. Danne undrar vart bajset tar vägen och Rodda her ingenting att säga. Vill man höra detta och alla kommande avsnitt i sin helhet så är man varmt välkommen att klicka på denna länk https://www.patreon.com/handenpahjartatGenom att bli Patreon stöttar du vårt arbete med podden. Tusen tack!Support this show http://supporter.acast.com/handen-pa-hjartat. Hosted on Acast. See acast.com/privacy for more information.

Seekord räägime mikroesitluskihtide ehk micro front-end rakendamisest. Mõtleme, millal on see sobilik lahendus, kui mikro võiks üks esitluskihi osa olla ja mis keerukusega tuleb arvestada mikroesitluskihte juurutades. Külas on Nortali senior front-end arendaja Tarmo Kullas ja TEHIKu peaarhitekt Martin Õunap.-----Episoodis mainitud video: https://youtu.be/-6KHhwEMtqs?si=K6wy-O-KBTFs0EXt&t=100Jaga meile enda jaoks olulisimat mõtet episoodist meie Discord kanalis: https://discord.gg/8X5JTkDxccEpisoodi veavad Priit Liivak ja Martin KappAlgorütmi toetavad Patchstack https://patchstack.comNortal https://nortal.com/Veriff https://www.veriff.com/

(Gaia House)

Danny Meyer is best known as the founder of Shake Shack and the legendary restaurants of his Union Square Hospitality Group in New York City. He joined host Jeff Berman on stage recently for the first Masters of Scale Live, presented by Capital One Business. Later in the conversation, Danny's daughter, Hallie Meyer, joined them on stage. Hallie is busy scaling her own food venture, the gourmet NYC ice cream shop Caffè Panna. The Meyers offer invaluable insights on how to scale great experiences for customers and teams. Find out how to attend upcoming live Masters of Scale events at mastersofscale.com/liveRead a transcript of this episode: https://mastersofscale.comSubscribe to the Masters of Scale weekly newsletter: https://mastersofscale.com/subscribeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Come promesso settimana prossima iniziamo subito con i nomi proibiti in Italia, ma poi passando per strade non proprio messe bene, arriviamo da un personaggio già da molti conosciuto, ma da poco scoperto da Matteo. E voi vi chiederete, e che c'entra la carbonara con la panna? Bè per scoprirlo dovete ascoltare l'episodio! Accomodatevi pure, stiamo per iniziare. Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership Note dell'episodio Milan, What Are You Doing Today? - https://www.youtube.com/watch?v=DWsmdW6NVew Ma addirittura? C'è una legge che regola i nomi che vengono dati ai bambini? Ebbene sì! Qui un estratto https://www.gazzettaufficiale.it/atto/serie_generale/caricaArticolo?art.progressivo=0&art.idArticolo=34&art.versione=1&art.codiceRedazionale=000G0442&art.dataPubblicazioneGazzetta=2000-12-30&art.idGruppo=7&art.idSottoArticolo1=10&art.idSottoArticolo=1&art.flagTipoArticolo=0#:~:text=Art.,nome%2C%20nomi%20ridicoli%20o%20vergognosi. E qui un articolo esteso sui nomi vietati! https://www.geopop.it/nomi-vietati-italia-illegali-quali-sono/ Cosa succede in Italia? Cose incredibili! Partiamo da una sigla a volta visibile sulle targhe di alcune auto in Italia: NCC (Noleggio Con Conducente), in pratica un taxi ma un po' più chic? https://it.wikipedia.org/wiki/Noleggioconconducente#:~:text=Il%20servizio%20di%20noleggio%20con,trasporto%20pubblico%20non%20di%20linea. Adesso che abbiamo definito il protagonista di questa storia, ovvero un autista di un'auto NCC, possiamo iniziare con la storia: Il conducente, dopo aver chiamato i vigili perché il pavè aveva danneggiato l'auto, si ritrova con una multa salata! https://www.leggo.it/italia/milano/paverottodanneggiaautomultatomilanooggi2310_2024-8433821.html#:~:text=La%20vicenda%20diventa%20paradossale%20quando,un%20massimo%20di%20173%20euro. E poi finisce ovviamente con un tira e molla politico. Concludiamo come si deve. Ovvero, con il cibo! Matteo ci racconta come la scoperta di Giorgione - Giorgio Barchiesi https://it.wikipedia.org/wiki/Giorgio_Barchiesi ha cambiato o anche semplicemente ha colmato la sua fame. Curiosi? Accomodatevi, ed ascotlate l'episodio :D Trascrizione Raffaele: [0:10] Belli riposati oggi! Buongiorno Matteo. Matteo: [0:25] Buongiorno, come va? Raffaele: [0:27] Tutto molto bene. Abbiamo dormito un'ora in più ieri. E quindi quando si dorme di più tutto bene. Ma abbiamo davvero dormito di più? Matteo: [0:37] Eh, no lo so, no, boh: è molto complicata questa cosa. Al momento percettivamente sì, perché invece di svegliarci alle 10 ci siamo svegliati alle 9, ma in realtà erano alle 10... e quindi già mi sono perso! ... Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership

This week, Kate and Christina reminisce about their podcast supervillain origin story, discuss bad energy burps, and extend a listener challenge to find the best sticky bun EVER.

Hi Bakers, Lavender Lemon Panna Cotta is the queen of no-bake desserts. Elegant, bright, creamy and floral. This is everything you'd expect an Italian dessert to be. This is phenomenal and perfect…I make a lot of treats but I don't say that too often! You need to eat this at least once in your lifetime. Treat yourself to something truly special and surprisingly quick and easy. I adore this dessert and I know you will too. Savor every bite of this one ~Carolyn #food #foodvideo #pannacotta #glutenfree #italiandessert #easy #lemon #lavender #recipe  Lavender Lemon Panna Cotta with Blackberries Makes one 5” mold Recipe modified from the Lemon Panna Cotta Recipe from All Recipes.com  1 packet unflavored gelatin (0.25 ounces) 2 tablespoons fresh lemon juice 1/3 cup granulated sugar 2 cups cream 1 cup half&half  1/4 teaspoon vanilla extract 2 fresh sprigs lavender zest of one lemon Sprinkle the gelatin over 2 tablespoons of lemon juice to soften it. Let sit for 5 minutes. Stir if needed to hydrate. In a small saucepan, combine sugar, cream, and half&half over medium heat until the mixture is simmering and sugar is dissolved. Add the softened gelatin and stir until dissolved. Remove from the heat and stir in lemon zest. Cool for about 4.5 hours overnight in the fridge. The Panna cotta will save for a day or two but be sure to cover the dessert with plastic wrap to keep them fresh. To un-mold, set the mold in hot water for a few seconds to loosen it. You will see the dessert getting  melted a bit on the edges. Immediately, place a plate or bowl over mold and turn upside down. If you are having trouble getting it free, just let it sit a bit longer in the water. Mine sat too long in heat and melted more than I had wanted. It still looks pretty and tastes delicious anyway! Garnish with  homemade lavender flower syrup, blackberries and fresh lavender flowers. Use some lemon slices or rind if you want a bit of bright color on top. Enjoy! Lavender Flower Syrup 2 tablespoon fresh lavender flowers*  1 1/2 cups granulated sugar 1 cup water 1/8 teaspoon vanilla extract 2 teaspoons dried culinary lavender flowers 5-7 blueberries (used to color the syrup) and/or a few drops of red and blue food coloring Boil the fresh lavender, sugar and water until the sugar dissolves and the liquid thickens to a thin syrup consistency. Add the vanilla, blueberries and dried lavender. Bring to a boil. Taste the syrup, If you want more flavor, add a bit more dried lavender and bring to a boil cooking until the syrup thickens. Remove from the heat. Strain into a jar and add a few drops of red food coloring to change the color if desired. Chill until needed. * One tablespoon is about six small sprigs worth. Make sure the flowers are unsprayed and washed.

Hi Bakers, Lavender Lemon Panna Cotta is the queen of no-bake desserts. Elegant, bright, creamy and floral. This is everything you'd expect an Italian dessert to be. This is phenomenal and perfect…I make a lot of treats but I don't say that too often! You need to eat this at least once in your lifetime. Treat yourself to something truly special and surprisingly quick and easy. I adore this dessert and I know you will too. Savor every bite of this one ~Carolyn #food #foodvideo #pannacotta #glutenfree #italiandessert #easy #lemon #lavender #recipe  Lavender Lemon Panna Cotta with Blackberries Makes one 5” mold Recipe modified from the Lemon Panna Cotta Recipe from All Recipes.com  1 packet unflavored gelatin (0.25 ounces) 2 tablespoons fresh lemon juice 1/3 cup granulated sugar 2 cups cream 1 cup half&half  1/4 teaspoon vanilla extract 2 fresh sprigs lavender zest of one lemon Sprinkle the gelatin over 2 tablespoons of lemon juice to soften it. Let sit for 5 minutes. Stir if needed to hydrate. In a small saucepan, combine sugar, cream, and half&half over medium heat until the mixture is simmering and sugar is dissolved. Add the softened gelatin and stir until dissolved. Remove from the heat and stir in lemon zest. Cool for about 4.5 hours overnight in the fridge. The Panna cotta will save for a day or two but be sure to cover the dessert with plastic wrap to keep them fresh. To un-mold, set the mold in hot water for a few seconds to loosen it. You will see the dessert getting  melted a bit on the edges. Immediately, place a plate or bowl over mold and turn upside down. If you are having trouble getting it free, just let it sit a bit longer in the water. Mine sat too long in heat and melted more than I had wanted. It still looks pretty and tastes delicious anyway! Garnish with  homemade lavender flower syrup, blackberries and fresh lavender flowers. Use some lemon slices or rind if you want a bit of bright color on top. Enjoy! Lavender Flower Syrup 2 tablespoon fresh lavender flowers*  1 1/2 cups granulated sugar 1 cup water 1/8 teaspoon vanilla extract 2 teaspoons dried culinary lavender flowers 5-7 blueberries (used to color the syrup) and/or a few drops of red and blue food coloring Boil the fresh lavender, sugar and water until the sugar dissolves and the liquid thickens to a thin syrup consistency. Add the vanilla, blueberries and dried lavender. Bring to a boil. Taste the syrup, If you want more flavor, add a bit more dried lavender and bring to a boil cooking until the syrup thickens. Remove from the heat. Strain into a jar and add a few drops of red food coloring to change the color if desired. Chill until needed. * One tablespoon is about six small sprigs worth. Make sure the flowers are unsprayed and washed.

This talk was given by Diana Clark on 2023.11.17 at the Insight Meditation Center in Redwood City, CA. ******* For more talks like this, visit AudioDharma.org ******* If you have enjoyed this talk, please consider supporting AudioDharma with a donation at https://www.audiodharma.org/donate/. ******* This talk is licensed by a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License