Podcasts about Panna

In this KE Report company update, I speak with Chris Donaldson, President & CEO of Valkea Resources (TSX.V:OZ - OTCQB:OZBKF - FSE:S600), to outline the next phase of exploration at the company's flagship Paana Project in the Central Lapland Greenstone Belt of Finland.   Key Highlights: Valkea recently raised C$4.1M (anchored by Michael Gentile) and is fully funded for its next drill campaign. A 2,000-3,000 m drill program is set to begin mid‑August, focusing on the Koivu Zone at the Aarnivalkea West target - testing extensions both along strike and at depth. Step‑outs of 50-100 m around discovery holes and broader step‑outs across a 1.3 km anomaly aim to define scale and continuity. Ongoing base‑of‑till drilling and target generation planned for other zones on the Panna property, plus early work at other projects. Valkea remains open to JV opportunities on non‑core assets while advancing its two main projects. With significant activity from majors and explorers in this region, Valkea's upcoming drill program is designed to define the size and potential of a promising discovery. Results are expected to begin arriving six to seven weeks after drilling commences.   Any follow up questions for Chris can be emailed to me directly at Fleck@kereport.com.  Click here to visit the Valkea Resources website to learn more about the Company.

Slamovits-Horváth Beáta - Panna Csajok Satöbbi Balázsy Pannával 2025. 07.25. by MannaFM

Nacsa Zsanett - Panna Csajok Satöbbi Balázsy Pannával 2025. 07.18. by MannaFM

(Insight Meditation Society - Forest Refuge) Climb a tree and use the perspective you get when on top. The street here is also compared with the body.

(Insight Meditation Society - Forest Refuge) Climb a tree and use the perspective you get when on top. The street here is also compared with the body.

(Insight Meditation Society - Forest Refuge) Climb a tree and use the perspective you get when on top. The street here is also compared with the body.

A Panna, csajok, satöbbi legújabb epizódjában Oszvald Tamás fotográfussal beszélgetünk az aktfotózás terápiás erejéről, női önelfogadásról és arról, hogyan lehet egy fotózás több puszta képnél. Tamás nem hagyományos divatfotókat készít, hanem érzékeny, őszinte portrékat – főként 40 pluszos nőkről, akik sokszor épp egy életszakasz-váltás, krízis, vagy önismereti út közepén járnak. Van, aki azért áll kamerája elé, mert mindig vágyott rá, hogy egyszer modellt állhasson. Van, aki úgy érzi, most van ereje teljében – és van, aki egy nehéz időszakból kilépve, újra látni szeretné magát: valódi nőként, teljes szépségében. Tamás hisz abban, hogy minden nő szép – bármely életkorban. És fotográfiájával pontosan ezt mutatja meg: a női test és lélek méltóságát, mélységét, erejét. Ha érdekel, hogyan válhat egy aktfotózás önbizalomnövelő és gyógyító folyamattá, tarts velünk ebben a különösen inspiráló beszélgetésben.

Comme souvent en Italie, c'est dans la très gastronomique région du Piémont que ce dessert a été cuisiné pour la première fois. Pour réaliser une panna cotta à la menthe pour 4 personnes, vous aurez besoin de 30cl de lait, 30 cl de crème liquide, 10cl de sirop de menthe, 4 feuilles de gélatine et quelques copeaux de chocolat noir.

A Panna, csajok, satöbbi legújabb részében Hullai Vikivel, rendezőasszisztenssel beszélgetek arról, hogyan talált önmagára a jóga által, és miért hisz abban, hogy a gyakorlás valódi célja nem a hajlékonyság, hanem a belső egyensúly és az önismeret elmélyítése. Számára a jógaszőnyeg nem csupán egy mozgástér, hanem egyfajta tükör is, ahol minden egyes gyakorlattal közelebb kerülhetett saját magához. Arról is szó esik, hogyan lehet a jóga szemléletét átültetni a hétköznapokba, és hogyan tudunk a mindennapi rohanás közepette is teret adni a befelé figyelésnek. Megosztja, milyen lelki és mentális változásokat tapasztalt a gyakorlás során, és hogyan segítette őt ez a folyamat abban, hogy stabilabban, tudatosabban és önazonosabban élje az életét. Ez a beszélgetés azoknak is szól, akik már évek óta gyakorolják a jógát, és azoknak is, akik még csak most keresik a módját annak, hogyan kapcsolódhatnának önmagukhoz egy mélyebb szinten.

Jedním z nejčastějších křestních jmen v Gruzii je Nino. Ač v evropských jazycích bývá koncovka -o spojována s mužskými jmény, je to jméno ženské. Svatá Nino, u nás známá taky jako svatá Nina nebo Kristýna, je pro Gruzínce nejvýznamnější světicí a na její jméno člověk naráží v každém koutě Gruzie. Její odkaz si připomínají věřící třeba i v klášteře Bodbe na východě země.

Jedním z nejčastějších křestních jmen v Gruzii je Nino. Ač v evropských jazycích bývá koncovka -o spojována s mužskými jmény, je to jméno ženské. Svatá Nino, u nás známá taky jako svatá Nina nebo Kristýna, je pro Gruzínce nejvýznamnější světicí a na její jméno člověk naráží v každém koutě Gruzie. Její odkaz si připomínají věřící třeba i v klášteře Bodbe na východě země.Všechny díly podcastu Zápisník zahraničních zpravodajů můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

A Panna, csajok, satöbbi következő epizódjában Dr. Lukács Liza szakpszichológussal beszélgetek a kötődési mintákról. Mi az, amit a gyerekkorunkból hozunk a kapcsolatainkba – és hogyan tudunk változtatni rajtuk? Izgalmas, mély és mindannyiunkat érintő téma. Ne hagyd ki!

Tous les week-ends, à 6h51 et 8h20, évasion touristique et gastronomique avec Vanessa Zhâ et Olivier Poels. Ils nous font découvrir quelques pépites du patrimoine, et des bons plans en France et à l'étranger. De quoi vous faire voyager !Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Tibold Kata - Panna Csajok Satöbbi Balázsy Pannával 2025. 06. 20. by MannaFM

Gyulai Júlia - Panna Csajok Satöbbi Balázsy Pannával 2025. 06. 13. by MannaFM

Ellinger Edina - Panna Csajok Satöbbi Balázsy Pannával 2025. 06. 06. by MannaFM

Tomán Szabina - Panna Csajok Satöbbi Balázsy Pannával 2025. 05. 30. by MannaFM

Kun Zoltán - Panna Csajok Satöbbi Balázsy Pannával 2025. 05. 23. by MannaFM

Una variante vicina alla preparazione tradizionale del dessert senza colla di pesce, che si addice anche ai palati vegani.

MIEJSCE AKCJI - STAN NOWY MEKSYK, STAN ARIZONAPostaw mi kawę: https://buycoffee.to/zbrodniezapomnianeWspieranie kanału:https://patronite.pl/ZbrodnieZapomnianehttps://www.youtube.com/channel/UCZsXqcUbVi03jDKVS-a2Dlg/joinŹródła:Williams Daily News, 09.08.1960The Richmond News Leader, 01.03.1961The Odessa American, 02.03.1961The Austin Daily Herald, 01.03.1961The Arizona Republic, 02.08.1960The Arizona Republic, 03.08.1960The Arizona Republic, 08.08.1960The Arizona Republic, 13.08.1960The Arizona Republic, 16.03.2022Silver City Sun News, 28.10.2022Prescott Evening Courier, 01.08.1960Prescot Evening Courier, 04.11.1960Alamogordo Daily News, 22.07.1960Fort Lauderdale News, 22.07.1960Fort Lauderdale News, 11.08.1960The Gallup Independent, 03.08.1960The Gallup Independent, 04.08.1960Źródła internetowe: w komentarzuSpołeczność:Grupa na fb: https://www.facebook.com/groups/1120954551591543Instagram: https://www.instagram.com/zbrodniezapomniane/kontakt:✉️ e-mail: zbrodniezapomniane@gmail.com

Feövenyessy Krisztina - Panna Csajok Satöbbi Balázsy Pannával 2025. 05. 16. by MannaFM

Dr. Csatlós Éva - Panna csajok satöbbi Balázsy Pannával 2025. 05. 09. by MannaFM

Gejza Dezorz a Saša Sarvašová - Panna z černého mora

Lyssna på den nya podden "Henry läser dagens historia"!https://open.spotify.com/show/1GKd8WGRgwSm3KBHD15R2Y?si=osSlrjxDSta6M5EOQQVHsQhttps://podcasts.apple.com/se/podcast/henry-l%C3%A4ser-dagens-historia/id1805487273?l=en-GBHur länge har vi ätit pyttipanna? Vad kommer namnet i från, finns det en förklaring? Vad heter pytt i panna i Finland? Och hur uttalas egentligen såsen Worcestershire som ibland används i pytt i panna? Hosted on Acast. See acast.com/privacy for more information.

Dj Schulz - Panna csajok satöbbi Balázsy Pannával 2025. 05. 02. by MannaFM

In this episode, I sit down with Hallie Meyer, the mastermind and founder of Caffé Panna, to discuss how she built her ice cream empire. We dive into Hallie's journey from pop-up shops to running multiple locations, the impact of COVID on her business model, and how she balances motherhood with entrepreneurship. Hallie shares insights on creating unique flavors, maintaining quality while scaling, and navigating being a second-generation restaurateur. We also explore the art of ice cream making, from sourcing ingredients to hand-packing pints, and discuss the future of artisanal ice cream in a competitive market.Key Takeaway / Points:On Caffé Panna's evolution from café concept to ice cream focusHow COVID transformed the business model and led to nationwide shippingThe process of creating new flavors and menu planningBalancing motherhood with running a growing ice cream businessOn maintaining quality while scaling productionCaffé Panna's approach to wholesale and collaborations with specialty storesThe importance of hand-packing and using fresh ingredientsHow Hallie fills her cup while running a demanding businessOn the future of Caffé Panna and potential expansion plansFollow Caffé Panna: @caffepannaFollow Hallie: @halliemeyerOrder Caffé Panna Pints: caffepanna.comNation Wide Shipping: GoldbellySponsors:Meta: Check our Instagram Teen Accounts!Quince: Go to Quince.com/cameron for free shipping on your order and three hundred and sixty-five-day returnsArya: Visit arya.fyi and use code CAMERON for 15% off to get started todaySimply Pop: Sip on the juicy side of life. Find out where you can try Simply Pop at cokeurl.com/simplyPOPCaraway: Visit Carawayhome.com/CAMERON to take an additional 10% off your next purchaseBeam: Go to shopbeam.com/CAM and take advantage of their limited time pricing of up to 35% off PLUS 2 free gifts using code CAMFollow me:Instagram: @cameronoaksrogers and @conversationswithcamSubstack: Fill Your CupWebsite: cameronoaksrogers.comTikTok: @cameronoaksrogers and @conversations_with_camYoutube: Cameron RogersProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Boros Panna dokufilmrendező - Kanapé Putz Attilával 2025. 04. 27. by MannaFM

A Panna, csajok, satöbbi aktuális epizódjában képzeletben Olaszországba utazunk – egészen Torinóig. Vendégem Budai Vanda, aki bár sem írónak, sem fotósnak nem tartja magát, mégis egy sikeres könyv fűződik a nevéhez. A pénzügyi szférában dolgozó Vanda családjával néhány hónapra Torinóba költözött, elsősorban a gyerekei nyelvtanulása miatt. A város azonban annyira magával ragadta, hogy először blogolni kezdett, majd megszületett a könyve is. Ebben az epizódban nemcsak a könyv születéséről és a személyes élményeiről, hanem arról a varázslatos olasz világról is beszélgetünk, ami mindezt inspirálta.

Bartus Marci - Panna csajok satöbbi Balázsy Pannával 2025. 04. 18. by MannaFM

Tóth Gábor - Panna csajok satöbbi Balázsy Pannával 2025. 04. 11. by MannaFM

Szakonyi Eszter és Szakonyi Gábor - Panna csajok satöbbi Balázsy Pannával 2025. 03. 28. by MannaFM

Leitner Olgi - Panna csajok satöbbi Balázsy Pannával 2025. 04. 04. by MannaFM

I veckans avsnitt får vi höra när Daki ställer panna mot panna med en p-lisa. Danne undrar vart bajset tar vägen och Rodda her ingenting att säga. Vill man höra detta och alla kommande avsnitt i sin helhet så är man varmt välkommen att klicka på denna länk https://www.patreon.com/handenpahjartatGenom att bli Patreon stöttar du vårt arbete med podden. Tusen tack!Support this show http://supporter.acast.com/handen-pa-hjartat. Hosted on Acast. See acast.com/privacy for more information.

Seekord räägime mikroesitluskihtide ehk micro front-end rakendamisest. Mõtleme, millal on see sobilik lahendus, kui mikro võiks üks esitluskihi osa olla ja mis keerukusega tuleb arvestada mikroesitluskihte juurutades. Külas on Nortali senior front-end arendaja Tarmo Kullas ja TEHIKu peaarhitekt Martin Õunap.-----Episoodis mainitud video: https://youtu.be/-6KHhwEMtqs?si=K6wy-O-KBTFs0EXt&t=100Jaga meile enda jaoks olulisimat mõtet episoodist meie Discord kanalis: https://discord.gg/8X5JTkDxccEpisoodi veavad Priit Liivak ja Martin KappAlgorütmi toetavad Patchstack https://patchstack.comNortal https://nortal.com/Veriff https://www.veriff.com/

Tre raringer fekter med fakta. Én med enøyde babyer, én med brunrotte og lemen, én med unik symbiose mellom menneske og en art fra havet.Raringer:Eivind Torgersen (@eivindtorg),Emilie Hernes Vereide (@emilieveris),Andreas Wahl (@andreas__wahl)

Chris Donaldson, President and CEO of Valkea Resources (TSX.V:OZ - OTCQB:OZBKF - FSE:S600) joins me to provide his insights on the better environment for smaller precious metals stocks and recap the completed maiden drill program at the Company's Panna Project in Finland.  We start with the recent developments in Finland's Lapland Gold Belt, where Valkea holds a portfolio of projects. The conversation covers the recent bounce in Valkea's stock alongside other companies such as Rupert Resources and Agnico Eagle both continuing to breakout.    Chris then provides an overview of the recently completed company's inaugural drill program at the Panna project, explaining the strategic focus on targeted, cost-effective exploration. Chris also discusses the timing for assay results from the drill campaign and the next steps for the company, emphasizing the importance of building the geological model.

Sung Thawlh Natna // Health Talk.Kawikawi + Ngaih Sun Pha In // Chin Gospel Songs.

(Gaia House)

Sukhī hontu kalyāṇamittā, Tayangan video ini merupakan ovādakathā (ceramah singkat yang berisikan nasihat) oleh Ashin Kheminda dari siaran Live Instagram dan TikTok DBS yang diadakan setiap Sabtu, pukul 06.45 WIB. Pada kesempatan ini, Bhante Kheminda menyampaikan wejangan mengenai "Paññapāramī". Informasi : • Pusat Informasi DBS • Telp/WA : 0813 8700 3600 https://linktr.ee/Dhammavihari

Danny Meyer is best known as the founder of Shake Shack and the legendary restaurants of his Union Square Hospitality Group in New York City. He joined host Jeff Berman on stage recently for the first Masters of Scale Live, presented by Capital One Business. Later in the conversation, Danny's daughter, Hallie Meyer, joined them on stage. Hallie is busy scaling her own food venture, the gourmet NYC ice cream shop Caffè Panna. The Meyers offer invaluable insights on how to scale great experiences for customers and teams. Find out how to attend upcoming live Masters of Scale events at mastersofscale.com/liveRead a transcript of this episode: https://mastersofscale.comSubscribe to the Masters of Scale weekly newsletter: https://mastersofscale.com/subscribeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

V třetihorách vyvřely z nitra země na území Českého ráje dva lávové sopouchy, eroze z nich splavila měkké horniny, a tak vznikla světová přírodní rarita, která tvoří základ hradu Trosky: dvě skály – Panna a Baba.

V třetihorách vyvřely z nitra země na území Českého ráje dva lávové sopouchy, eroze z nich splavila měkké horniny, a tak vznikla světová přírodní rarita, která tvoří základ hradu Trosky: dvě skály – Panna a Baba.

Come promesso settimana prossima iniziamo subito con i nomi proibiti in Italia, ma poi passando per strade non proprio messe bene, arriviamo da un personaggio già da molti conosciuto, ma da poco scoperto da Matteo. E voi vi chiederete, e che c'entra la carbonara con la panna? Bè per scoprirlo dovete ascoltare l'episodio! Accomodatevi pure, stiamo per iniziare. Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership Note dell'episodio Milan, What Are You Doing Today? - https://www.youtube.com/watch?v=DWsmdW6NVew Ma addirittura? C'è una legge che regola i nomi che vengono dati ai bambini? Ebbene sì! Qui un estratto https://www.gazzettaufficiale.it/atto/serie_generale/caricaArticolo?art.progressivo=0&art.idArticolo=34&art.versione=1&art.codiceRedazionale=000G0442&art.dataPubblicazioneGazzetta=2000-12-30&art.idGruppo=7&art.idSottoArticolo1=10&art.idSottoArticolo=1&art.flagTipoArticolo=0#:~:text=Art.,nome%2C%20nomi%20ridicoli%20o%20vergognosi. E qui un articolo esteso sui nomi vietati! https://www.geopop.it/nomi-vietati-italia-illegali-quali-sono/ Cosa succede in Italia? Cose incredibili! Partiamo da una sigla a volta visibile sulle targhe di alcune auto in Italia: NCC (Noleggio Con Conducente), in pratica un taxi ma un po' più chic? https://it.wikipedia.org/wiki/Noleggioconconducente#:~:text=Il%20servizio%20di%20noleggio%20con,trasporto%20pubblico%20non%20di%20linea. Adesso che abbiamo definito il protagonista di questa storia, ovvero un autista di un'auto NCC, possiamo iniziare con la storia: Il conducente, dopo aver chiamato i vigili perché il pavè aveva danneggiato l'auto, si ritrova con una multa salata! https://www.leggo.it/italia/milano/paverottodanneggiaautomultatomilanooggi2310_2024-8433821.html#:~:text=La%20vicenda%20diventa%20paradossale%20quando,un%20massimo%20di%20173%20euro. E poi finisce ovviamente con un tira e molla politico. Concludiamo come si deve. Ovvero, con il cibo! Matteo ci racconta come la scoperta di Giorgione - Giorgio Barchiesi https://it.wikipedia.org/wiki/Giorgio_Barchiesi ha cambiato o anche semplicemente ha colmato la sua fame. Curiosi? Accomodatevi, ed ascotlate l'episodio :D Trascrizione Raffaele: [0:10] Belli riposati oggi! Buongiorno Matteo. Matteo: [0:25] Buongiorno, come va? Raffaele: [0:27] Tutto molto bene. Abbiamo dormito un'ora in più ieri. E quindi quando si dorme di più tutto bene. Ma abbiamo davvero dormito di più? Matteo: [0:37] Eh, no lo so, no, boh: è molto complicata questa cosa. Al momento percettivamente sì, perché invece di svegliarci alle 10 ci siamo svegliati alle 9, ma in realtà erano alle 10... e quindi già mi sono perso! ... Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership

This week, Kate and Christina reminisce about their podcast supervillain origin story, discuss bad energy burps, and extend a listener challenge to find the best sticky bun EVER.

Hi Bakers, Lavender Lemon Panna Cotta is the queen of no-bake desserts. Elegant, bright, creamy and floral. This is everything you'd expect an Italian dessert to be. This is phenomenal and perfect…I make a lot of treats but I don't say that too often! You need to eat this at least once in your lifetime. Treat yourself to something truly special and surprisingly quick and easy. I adore this dessert and I know you will too. Savor every bite of this one ~Carolyn #food #foodvideo #pannacotta #glutenfree #italiandessert #easy #lemon #lavender #recipe  Lavender Lemon Panna Cotta with Blackberries Makes one 5” mold Recipe modified from the Lemon Panna Cotta Recipe from All Recipes.com  1 packet unflavored gelatin (0.25 ounces) 2 tablespoons fresh lemon juice 1/3 cup granulated sugar 2 cups cream 1 cup half&half  1/4 teaspoon vanilla extract 2 fresh sprigs lavender zest of one lemon Sprinkle the gelatin over 2 tablespoons of lemon juice to soften it. Let sit for 5 minutes. Stir if needed to hydrate. In a small saucepan, combine sugar, cream, and half&half over medium heat until the mixture is simmering and sugar is dissolved. Add the softened gelatin and stir until dissolved. Remove from the heat and stir in lemon zest. Cool for about 4.5 hours overnight in the fridge. The Panna cotta will save for a day or two but be sure to cover the dessert with plastic wrap to keep them fresh. To un-mold, set the mold in hot water for a few seconds to loosen it. You will see the dessert getting  melted a bit on the edges. Immediately, place a plate or bowl over mold and turn upside down. If you are having trouble getting it free, just let it sit a bit longer in the water. Mine sat too long in heat and melted more than I had wanted. It still looks pretty and tastes delicious anyway! Garnish with  homemade lavender flower syrup, blackberries and fresh lavender flowers. Use some lemon slices or rind if you want a bit of bright color on top. Enjoy! Lavender Flower Syrup 2 tablespoon fresh lavender flowers*  1 1/2 cups granulated sugar 1 cup water 1/8 teaspoon vanilla extract 2 teaspoons dried culinary lavender flowers 5-7 blueberries (used to color the syrup) and/or a few drops of red and blue food coloring Boil the fresh lavender, sugar and water until the sugar dissolves and the liquid thickens to a thin syrup consistency. Add the vanilla, blueberries and dried lavender. Bring to a boil. Taste the syrup, If you want more flavor, add a bit more dried lavender and bring to a boil cooking until the syrup thickens. Remove from the heat. Strain into a jar and add a few drops of red food coloring to change the color if desired. Chill until needed. * One tablespoon is about six small sprigs worth. Make sure the flowers are unsprayed and washed.

Hi Bakers, Lavender Lemon Panna Cotta is the queen of no-bake desserts. Elegant, bright, creamy and floral. This is everything you'd expect an Italian dessert to be. This is phenomenal and perfect…I make a lot of treats but I don't say that too often! You need to eat this at least once in your lifetime. Treat yourself to something truly special and surprisingly quick and easy. I adore this dessert and I know you will too. Savor every bite of this one ~Carolyn #food #foodvideo #pannacotta #glutenfree #italiandessert #easy #lemon #lavender #recipe  Lavender Lemon Panna Cotta with Blackberries Makes one 5” mold Recipe modified from the Lemon Panna Cotta Recipe from All Recipes.com  1 packet unflavored gelatin (0.25 ounces) 2 tablespoons fresh lemon juice 1/3 cup granulated sugar 2 cups cream 1 cup half&half  1/4 teaspoon vanilla extract 2 fresh sprigs lavender zest of one lemon Sprinkle the gelatin over 2 tablespoons of lemon juice to soften it. Let sit for 5 minutes. Stir if needed to hydrate. In a small saucepan, combine sugar, cream, and half&half over medium heat until the mixture is simmering and sugar is dissolved. Add the softened gelatin and stir until dissolved. Remove from the heat and stir in lemon zest. Cool for about 4.5 hours overnight in the fridge. The Panna cotta will save for a day or two but be sure to cover the dessert with plastic wrap to keep them fresh. To un-mold, set the mold in hot water for a few seconds to loosen it. You will see the dessert getting  melted a bit on the edges. Immediately, place a plate or bowl over mold and turn upside down. If you are having trouble getting it free, just let it sit a bit longer in the water. Mine sat too long in heat and melted more than I had wanted. It still looks pretty and tastes delicious anyway! Garnish with  homemade lavender flower syrup, blackberries and fresh lavender flowers. Use some lemon slices or rind if you want a bit of bright color on top. Enjoy! Lavender Flower Syrup 2 tablespoon fresh lavender flowers*  1 1/2 cups granulated sugar 1 cup water 1/8 teaspoon vanilla extract 2 teaspoons dried culinary lavender flowers 5-7 blueberries (used to color the syrup) and/or a few drops of red and blue food coloring Boil the fresh lavender, sugar and water until the sugar dissolves and the liquid thickens to a thin syrup consistency. Add the vanilla, blueberries and dried lavender. Bring to a boil. Taste the syrup, If you want more flavor, add a bit more dried lavender and bring to a boil cooking until the syrup thickens. Remove from the heat. Strain into a jar and add a few drops of red food coloring to change the color if desired. Chill until needed. * One tablespoon is about six small sprigs worth. Make sure the flowers are unsprayed and washed.

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We explore the rich culture of Italian espresso and its various forms, from traditional preparations like Caffè con Panna and Marocchino to unique alternatives such as Caffè d'Orzo and Caffè al Ginseng, by highlighting the ritual of enjoying coffee at Italian bars. We also introduce refreshing summer options like Affogato, Caffè Shakerato, and Caffè Leccese.