Podcasts about Apple pie

This week, we survive their own opening theme song getting cut off at the worst possible time, so we ponder the eternal mystery of what exactly gets a podcast demonetized, and somehow still manage to get demonetized anyway. We've got The Spleen's shocking skydiving related divorce announcement, a deep dive into why people binge relisten to old comedy podcasts they claim to hate, and some very unqualified therapy speak about internet strangers with emotional neglect wounds. Then it's time for the main event: a truly unhinged taste test of Bush's Best limited edition Apple Pie, Dill Pickle, and Rocket Pop flavored beans, live and (mostly) uncooked. Spoiler alert: the beans do not go well, Kevin nearly vomits off camera, and we debate whether canned bean colloids belong anywhere near dessert. It's ASMR for people who hate themselves. We close out with some big brain nonsense about anime nostalgia, TESCREALism, AI psychosis, Sam Altman conspiracy theories, and whether Elon Musk's Hyperloop was ever real to begin with. Plus, a heartfelt discussion on capitalism eating creative labor, because why not throw some late-stage capitalism dread in with your bean reviews? Learn more about your ad choices. Visit megaphone.fm/adchoices

Apple Pie Playground with Valerie The Science of Staying in Your Own Lane How does staying in our own lane hold together a material universe? Sound silly? Let's talk about life's purpose. Finding Your True Lane: Purpose, Presence, and the Courage to Create Summary Creating Reality in the Present Valerie opens by describing creative reality as an overlooked spiritual gift available in every present moment. She encourages listeners to reinterpret difficult starts, restarts, and do-overs through letting go, renewed focus, and self-forgiveness. The episode presents attention as a major influence on moment-to-moment experience and invites listeners to imagine preferred conversations, emotions, and outcomes. Joy, curiosity, and alignment become practical ways to reconnect with the authentic inner child. This opening establishes the episode's central idea that people can consciously participate in creating a different experience of life. The Roadway Metaphor for Personal Boundaries A week of driving on newly paved roads without visible lane lines gives Valerie a metaphor for personal purpose and boundaries. She compares uncertainty on the highway with the difficulty of staying in one's own energetic and spiritual lane. Trying to satisfy everyone, control other people's choices, or monitor every surrounding lane can drain energy and cause a person to lose their own destination. The discussion asks listeners to trust others with their journeys while taking responsibility for their own direction. Staying in one's lane therefore becomes an act of focus, authenticity, and respect rather than isolation. Breaking the Subconscious Autopilot Valerie connects controlling behavior to subconscious fears involving unpredictability, vulnerability, and instability. She describes the subconscious as holding emotional conditioning, survival strategies, and automatic trauma responses that can shape how people navigate life. Habit and routine may keep people living from an energetic past, with very few fully conscious present moments. The episode proposes interrupting that autopilot by doing at least one new, novel, or different thing each day. Even small changes can restore conscious choice, imagination, creativity, and a clearer sense of direction. Purpose as an Organizing Energy The episode then interprets purpose through spiritual and scientific-sounding ideas involving energy, quantum mechanics, and entropy. Valerie describes purpose as a localized anti-entropy project that helps organize both an individual life and the shared material world. In this framework, apathy and stagnation weaken coherence, while intention, passion, and right action create durable patterns. She compares human cooperation to the organization of billions of cells that sustain a living body. The broader message is that purpose supplies energy, structure, and meaningful participation in collective reality. Service, Compassion, and Human Wholeness Valerie explores several philosophical and spiritual approaches to purpose rather than insisting on one predetermined assignment. Service repeatedly appears as a pathway toward a worthwhile life, compassion, awakening, and care for future generations. She discusses selfless action in Eastern traditions, caretaking roles in general descriptions of Indigenous perspectives, and Carl Jung's idea of integrating the shadow with the authentic self. Existentialist radical freedom is presented as another view in which people form their own purposes through choice. Across these perspectives, purpose is connected to service, wholeness, compassion, and harmonious participation in society. A Four-Part Exercise for Finding Direction The final portion guides listeners through a structured writing and reflection practice. The four stages examine the natural flow of daily life, the passions that animate a person, an unrestricted 'What If?' vision of the future, and the concrete sacrifices and uncertainties involved in taking action. Listeners are asked to identify first and second steps, visualize one month of purposeful living, and choose one small affirmative action for the following day. The exercise avoids immediate self-editing so that authentic first impressions can surface. Valerie closes by encouraging continued reflection, focused movement, and a purpose-driven life lived within one's own lane.

We got REAAAALLLLL nerdy. But we redeemed it with pie. Pizza, Apple Pie & Math, what would be better in the middle of July?!

Hour 1: Do the Pirates need to acquire another starting pitcher before the deadline? The guys debate how much faith we should have in Jared Jones right now. And Dom ate a fried apple pie during the commercial break.

Dom DiTommaso in again for The Early Morning Show! Did ESPN screw over the Penguins with their schedule release? Dom tries a fried apple pie for the first time on the air. And Dom finds old audio from his high school football play-by-play days.

Did you know that ventriloquism goes back 3000 years? For a given definition of "ventriloquism", that is. For a more modern one, you're looking at the 1700s. You know what else happened in the 1700s? The year 1776. That's right - America and ventriloquism were born out of the same cultural zeitgeist, which is why Americans are still at it today.You can learn more about April's book (250 Years of American Ventriloquism) or April herself at http://aprilbrucker.tv/!This guest was booked using PodMatch! Interested in being a guest on the show? Reach out to us at https://www.podmatch.com/member/tombarnardpodcast.

Art Dielhenn joined me to discuss watching Roy Rogers; having celiac disease and dyslexia; a drama coach turns him onto acting; realizing in college he is not an actor; moving Oppenheimer's possessions as a moving man; spending 7 years directing at KRMA Denver; moving to KQED San Francisco and directing Pauline Kael; Peter Bonerz is a guest and invites Art to L.A.; Norman Lear hires him as an AD on Apple Pie and Hello Larry; does Sanford and says Redd and Jamie Foxx are two funniest people he's ever worked with; working with Jack Shea on Silver Spoons; Insight; getting the job on Punky Brewster; "Perils of Punky" episode; censor problems; 15 minute episodes; going to Webster; everyone hates Susan Clark; being friends with Soleil Moon Frye's mom and they both protect Soleil; going to Head of the Class; Howard Hesseman being miserable; working with Brian Robbins, Dan Schneider, and Elaine Stritch; getting hired to direct Free Spirit, wanting Amy Yasbeck as star, but getting Corrine Bohrer; wanting and getting Allison Hannigan as co-star; directing a Cosby Show and having to give Cosby notes; directing Pacific Station and dealing with a depressed Robert Guillaume; having fun with Ron Liebman; Sister, Sister with Tia & Tamera Mowry; directing Lifetime show Maggie; going into life coaching; getting clients; going to AA; writing Get Out of Your Head and Addiction is a Family Disease; how alcoholism is a progressive disease even if you're not actively drinking

Did Denver really figure out how to solve homelessness? British news magazine The Economist recently touted Mayor Mike Johnston's long-term initiative to get people into shelter, and the 64% drop in unsheltered homelessness since 2023 – but what did they miss? City Cast Denver regular Michelle Jackson joins host Bree Davies to discuss the mayor's “all in” shelter plan. They also compare the latest homelessness work in Denver to Aurora's new tiered shelter and Aurora Mayor Mike Coffman's decision to sleep at a shelter one night a week since February. Plus, they debate the merits of McDonald's throwback fried apple pie and talk about the state of vendor variety – or lack thereof – at local farmers markets. Bree mentioned her conversation about the behind-the-scenes work at farmers markets with City Park Farmers Market co-owner Peter Wanberg. Sign up for Keep it Local! It's our weekly shopping guide to Denver's best local businesses. We pick a timely theme and give you specific recommendations for what to buy and where to eat. This week has got all our favorite places to get a fun, flirty, and most importantly cold drink ahead of this weekend's heat wave! Sign up for the weekly newsletter now. For even more news from around the city, subscribe to our morning newsletter at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member! Where's your favorite local bakery to get a handheld apple pie? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Learn more about the sponsors of this July 9th episode: Denver Art Museum Blue Sky Regional Air Quality Council Denver Botanic Gardens Energy Outreach Colorado Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise

The legendary McDonald's Fried Apple Pie is back after a 33 year hiatus, and I had to come out of fast food retirement just so I could try it!In this video, I take a bite into the returning fried apple pie to see if it still delivers that crispy, bubbly, flaky crust and hot as the sun apple filling fans remember. Is it a nostalgic winner, or should it have stayed in the past? Join me as I come out of fast food retirement to find out!☕ Welcome to Old Nerd Reviews, where food, fun, and honest opinions come together with a nerdy twist.

SAN DIEGO — The fact that the United States is celebrating its 250th birthday has me feeling nostalgic for a long-forgotten time when Republicans were different people with a whole different set of beliefs. I miss the good ol' days when self-described conservatives praised immigrants for their optimism and hard work, supported those with legal status, interpreted the Constitution strictly as written, opposed judicial activism, recognized the need to restrain executive power and valued U.S. citizenship enough not to try to cancel it on a whim. All that is gone now. Republican President Donald Trump and his two most loyal... Article Link

Happy Independence Day from Eat Drink Smoke — and welcome to our 400th episode! America turns 250, Eat Drink Smoke hits 400, and Tony Katz and Fingers Malloy celebrate with fried apple pie, patriotic cigars, cold beer, and a whole lot of fast-food nostalgia. The show kicks off with the triumphant return of the deep-fried McDonald's Hot Apple Pie. Is it smaller than it used to be? Absolutely. Is it basically an apple pie egg roll now? Also yes. But does it still taste like Gen X childhood wrapped in flaky, cinnamon-apple joy? Oh, you better believe it. Tony and Fingers light up the John Adams from Liberty Cigars, a 6x52 torpedo featuring a Habano wrapper, Connecticut Broadleaf binder, and Dominican and Nicaraguan filler. Is Liberty Cigars just patriotic shtick, or is there something real happening here? The guys break down the flavor profile, burn issues, construction, price point, and whether the John Adams belongs in your humidor. Since the Midwest heat index is roughly “surface of the sun,” bourbon takes a backseat to beer. Fingers reviews the Dogfish Head Grateful Dead Citrus Daydream Lager, while Tony tries the Kentucky Bourbon Barrel Ale. Also this week: a TSA traveler allegedly tries to hide smoke grenades in peanut butter, companies second-guess replacing workers with AI, Americans are eating way too many meals in their cars, and a terrifying reminder that wire grill brushes belong in the trash. Plus, Tony explains why it is Independence Day, not just “the 4th of July,” Fingers admits how many meals he eats in the car, and the guys celebrate America 250 with cigars, beer, apple pie, and sarcasm. Find everything at [EatDrinkSmokeShow.com](EatDrinkSmokeShow.com).

Today we're waving the stars and stripes and debating a question as big as America itself: what's the best thing about America? In this episode, Craig and Aaron go head-to-head on what makes America great, from food and innovation to sports, scenery, and beyond. Whether you're a lover of American fast food, a fan of college sports, or just proud to call the USA home, we're breaking down and ranking the most iconic, unique, and unforgettable things that define American life.CHAPTERS: 0:00:00 - Happy Birthday America0:01:27 - Reviewing Silver Dollar City0:12:46 - Let's talk about America0:15:16 - Are Fireworks Awesome?0:16:06 - Baseball Still America's Pastime?0:21:54 - The Most American Movie0:25:55 - Iconic American Foods0:29:07 - Foods from 17760:36:17 - Most Underrated State0:38:16 - Best Road Trip State0:42:09 - Best American City0:44:32 - American Inventions0:48:36 - Small Town vs Big City0:53:02 - Mountains vs The Beach0:58:46 - Apple Pie vs Peach Cobbler1:00:41 - More American Things!1:05:17 - Best Things Bracket1:13:38 - Best Things BattleCheck out our website bestthingspod.com!Find us on TikTok, Instagram, Facebook and Twitter @bestthingspod.Wanna watch us? Subscribe on YouTube at YouTube.com/bestthingspod

A spirited debate breaks out over the necessity of apple pie on the Fourth of July and whether rejecting holiday traditions is considered un-American. The conversation shifts to favorite hot dog brands before critiquing wealthy celebrities like Michael Jordan and Brad Pitt for taking on unnecessary product endorsements. 01:00 - Ray Charles Musical Energy 02:11 - July 4th Pie Debate 04:05 - Holiday Food Traditions 07:30 - Top Hot Dog Brands 09:23 - Celebrity Endorsement Critiques

Governor Chris Christie joins to share his holiday plans and critique the crew's 4th of July dessert choices. He offers his take on the Knicks' chemistry and the potential arrival of LeBron James. The segment concludes with a chaotic round of the Wednesday Wheel featuring trivia on founding fathers and ringless athletes. 01:20 - Wedding Talk and Topics 04:41 - Chris Christie Joins 08:24 - State Fruit Pie Debate 13:41 - Mitchell Robinson Inside Info 15:20 - LeBron to the Knicks 18:17 - US Soccer Red Card 23:10 - Songs About America 30:05 - Founding Fathers Trivia 38:00 - Ringless Athletes Game 44:15 - Weekend Wrap

FULL SHOW: Shaun and Tiki break down the Yankees continued struggles, the Mets little-league defense, Aaron Glenn and his hot seat, the proper way to cook a hot dog on July 4th, is Apple Pie overrated? And much, much more.

Shaun Morash fills in for Evan alongside Tiki Barber as the show bounces from Mets frustration to Yankees questions and a full blown debate over what belongs on the perfect Fourth of July plate. The callers bring plenty of energy, from praise for the show's comedy to concerns about Juan Soto, Francisco Alvarez, Yankees catching options and whether Aaron Boone is running out of chances. The conversation turns into a classic mix of New York sports and food chaos, with Salvador Perez floated as a Yankees fit, Spencer Jones getting a little patience, and Mets fundamentals coming under fire. Then things get deliciously weird as Shaun, Tiki and the callers argue over beef hot dogs, grape jelly, peanut butter burgers, scrapple, apple pie, vanilla ice cream and the most patriotic nonpolitical sports moments.

Listen below as your host John Landecker and segment co-hosts, producer Jack Heinrich, and Operations Manager Ashley Bihun battle out which pie is better: Cherry pie (Jack) vs. apple pie (John) vs. blueberry pie (Ashley).

Ein Podcast zur Frage, was das Nationalgericht der USA eigentlich ist: Gastrosoph Peter Peter spricht über Fast Food, Jambalaya und Apple Pie. Ein Podcast von Der Pragmaticus.Das Thema:Die USA feiern ein Semiquincentennial. Wer nicht weiß, was dieses schwer auszusprechende Wort bedeutet: Im Grunde 250 Jahre. Am 4. Juli 1776 haben sich die Vereinigten Staaten von Amerika von Großbritannien abgekoppelt und ihre Unabhängigkeit erklärt. Das wird gefeiert. Wir haben das für unsere Podcast-Serie machtHunger zum Anlass genommen, herauszufinden, ob es überhaupt ein amerikanisches Nationalgericht gibt.Wenig überraschend: Die Frage ist alles andere als leicht zu beantworten, denn die USA sind seit Jahrhunderten ein Einwanderungsland. Im Gespräch mit Karin Pollack dröselt Gastrosoph Peter Peter in dieser Folge auf, was es sonst noch alles so gibt. American Barbecue, Turkey oder One-Pot-Gerichte? Oder Brisket, Gumbo, Jambalaya oder Caesar Salad? Oder ist es doch Fast Food, weil Arbeit wichtiger als alles andere ist und es beim Essen deshalb schnell gehen muss. Gastrosoph Peter Peter und Host Karin Pollack zeigen in dieser Folge von machtHunger, im Schmelztiegel USA viele Traditionen zusammenkommen.Über Peter PeterDer Kulturwissenschaftler Peter Peter ist in München aufgewachsen, hat in Klassischer Philologie promoviert und ist Autor zahlreicher Bücher über das Reisen und die Kochkulturen dieser Welt (unter anderem verfasste er auch eine Kulturgeschichte des Schnitzels bzw. der österreichischem Küche). Er lehrte an der von Slow Food gegründeten Università delle scienze gastronomiche in Pollenzo und Colorno. Seit 2009 lehrt er für den Masterstudiengang des Zentrums für Gastrosophie der Universität Salzburg das Modul „Weltküchen und Kochsysteme“ und ist Mitglied der Deutschen Akademie für Kulinaristik. Sein jüngstes Buch ist den Zitrusfrüchten und Italien gewidmet. Es heißt Blutorangen und ist im Verlag Klaus Wagenbach erschienen. Für Der Pragmaticus hat er einen lesenswerten Einstieg in die Gastrodiplomacy verfasst. Über machtHungerIn unserer Podcastreihe machtHunger geht es um die Kulturgeschichte des Essens und alle wirtschaftlichen Verstrickungen und politischen Machtspiele, die mit dem Essen und mit kulinarischen Traditionen verbunden sind.machtHunger ist ein Podcast von Der Pragmaticus. Sie finden uns auch auf Instagram, Facebook, LinkedIn und X (Twitter).Playlist dieser Folge The Hungry Food Band: Apple Pie. Motern Media Hank Williams: Jambalaya (on the Bayou). Mercury Nashville DJ Ötzi: Burger Dance. Electrola June Christy: Shoo Fly Pie and Apple Pan Dowdy. Blue Note Records Princess Nokia: Apple Pie. Princess Nokia Inc.Staffel I machtHunger I: Nationalgerichte machtHunger II: FrankreichmachtHunger III: ItalienmachtHunger IV: Das SchnitzelmachtHunger V: Globale KüchemachtHunger VI: Zucker!machtHunger VII: Slawische KüchemachtHunger VIII: Jenseits des FleischesStaffel IImachtHunger I: Die Geschichte der MuskatnussmachtHunger II: Der lange Weg zum BesteckmachtHunger III: Weltenlenkerin KartoffelmachtHunger IV: Alkohol – Geschichte einer rosaroten BrillemachtHunger V: Salz, Ursprung von fast AllemmachtHunger VI: Ekel: Das Grauen bei Tischmachthunger VII: Wie der Tee drei Mal nach Europa kammachthunger VIII: Es trieft! Eine Geschichte vom FettStaffel III machthunger I: Bittersüß: Die Geschichte der Zitrusfrüchtemachthunger II: Warum dieses Weihnachtsessen?machthunger III: Klasse Wein machthunger IV: Gurken für die Ewigkeitmachthunger V: Gemästete Mäuse: Das Essen der Antikemachthunger VI: Die Freiheit der Donauküchen  Staffel IV:  machtHunger I: Reis, das harte BrotmachtHunger II: Alles Käse, was Alpenküche kannmachtHunger III: O'zapft is: Der Kult ums BiermachtHunger IV: Wer lesen kann, kann kochen machtHunger V: Gerichte mit Geschichten machtHunger VI: Von der Schnauze bis zum SchwanzStaffel V: machtHunger I: Unser Brot gib uns heutemachthunger II: Gehen wir ein Eis essen?

Good Morning and E News: Taylor Swift's wedding performers are, These people are being honored for being from Canada, "St. Elmo's Fire" sequel, Fake or For Real, Jeff's Italian Word of the Day, News That Didn't Make the News: Tech Founders on AI, John Matares: McDonald's Apple Pie is back, Have you heard of “funflation?,” Sucking in your stomach is bad, Second Date Update: So... you're in to hockey?, 1K Letter of the Day, Ugly cars, and more… See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Today's talk: Apple Pie. NBA News Day. D&D adrenaline rush Patreon My Website.

Tuesday, June 23. The seven stories you need to know today.Read today's briefing.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Yum! Brands' sale of Pizza Hut, Jersey Mike's overtaking of Chick-fil-A in a major consumer sentiment study, and KFC's announcement that it was entering a new chapter for growth. First up is Pizza Hut, which was officially sold by Yum! Brands in two transactions totaling $2.7 billion. Sam and Alicia discuss the potential future of the brand, and particularly its U.S. business, which was acquired by relatively new private equity firm LongRange Capital. Can Pizza Hut reclaim the loyalty of fans who are nostalgic for its Classic model? Next up they talk about the most recent American Consumer Satisfaction Index, in which Jersey Mike's came out on top — after 11 years of Chick-fil-A taking the crown. Should Chick-fil-A be worried? Sam and Alicia break down the study and why the data matters (to a point). They then transition to KFC, which announced a new “chapter” in which the company would focus on menu innovation, refreshed branding, and modernized stores. Alicia breaks down all the components of this new chapter, and she and Sam talk about how KFC is well positioned to learn from its global stores here in the U.S. They shift their attention to the increase in store closures — On the Border, for example, is now down to only 6 units — before closing with a Quick Fire round in which they cover Panera Bread's new bowls and McDonald's (brief) reintroduction of its beloved Apple Pie. For more on these stories: Pizza Hut to be sold to LongRange CapitalJersey Mike's steals customer satisfaction crown from Chick-fil-AKFC unveils its 'next chapter'

The post A Godless Apple Pie – Leon Chen appeared first on The Bridge Church.

This epicly (is “epicly” a real word?) gonzo episode finds Steve still somewhere in the middle of the storm-tossed north Pacific Ocean, while John and Lucretia hold down the fort from various locales back on dry land. But who else can knit together the return of McDonald's hot apple pies with Elon Musk's hot SpaceX […]

This epicly (is "epicly" a real word?) gonzo episode finds Steve still somewhere in the middle of the storm-tossed north Pacific Ocean, while John and Lucretia hold down the fort from various locales back on dry land. But who else can knit together the return of McDonald's hot applie pies with Elon Musk's hot SpaceX IPO, hot Apple i- devices and their security issues, hot section 702 renewal, hot rulings from the Supreme Court, and the need to take all of these in sections.Speaking of taking things in sections, we do our best to break down the Trump-Iran MOU, though our thoughts may be obsolete by the time these pixels reach your screen, since news overnight suggests the interim terms of the MOU are already being violated, turning the whole scene into chaos.But our collective judgment is that the critics are being a bit premature, and that there are good reasons for taking a wait-and-see attitude. As someone likes to say, we'll just have to see what happens, as it is far from clear that the MOU is Obama-lite.Meanwhile, since today is Juneteenth, don't miss Lucretia's modest proposal for how the liberation of slaves in 1865 should be commemorated, over at Civitas Outlook. (Since Steve is producing and posting this episode from the middle of the ocean, we're making it an ad-free edition, since the geography-based auto-ad placement might post up some truly bizarre ads. Enjoy!)

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In this episode we discuss - Plagued by technical issues, but we discuss Apple Pie, Blockbuster and World Cup fever Please don't forget to check out our Youtube Channel, where we post the first 20-30 mins of the show…for free. You can't beat free. We'd be forever in your debt if you could jump over to our Youtube channel and Subscribe - and tell a friend. If you haven't got a friend, we'll be happy to be your friend, After you subscribe. You can also follow us on social media on Facebook, Instagram, Tumblr and Twitter. That's all of them, correct? Does anyone read this far down? Email us: ⁠⁠⁠⁠⁠⁠HashtagJustSayinPodcast@gmail.com

Lance talks with state championship winning baseball coaches Don DiGiacomo of Saint X and Brion Treadway of Badin as well as Andy Piepmeier of Cincinnati Junior Rowing Club. He also discusses the return of the deep fried Apple Pie at McDonalds and ask callers what they would want to bring back. See omnystudio.com/listener for privacy information.

Lance talks with state championship winning baseball coaches Don DiGiacomo of Saint X and Brion Treadway of Badin as well as Andy Piepmeier of Cincinnati Junior Rowing Club. He also discusses the return of the deep fried Apple Pie at McDonalds and ask callers what they would want to bring back. See omnystudio.com/listener for privacy information.

McDonald's will be bringing back the DEEP FRIED version of their Apple Pie on 6/23

Most people hear "buy the best meat you can afford" and immediately picture the $30 pasture-raised ribeye at Whole Foods — and then conclude that eating well is simply out of reach. But that's not a fair test of what quality meat actually costs. Ribeye is the most expensive cut at the highest tier, and comparing it to cheap conventional ground beef is like comparing a BMW to a used Corolla and deciding all cars are unaffordable. The more useful question is what "good enough" looks like across different categories of meat, because the answer isn't the same for beef as it is for pork or poultry. In this episode, I lay out a tiered framework you can use when buying meat, explain why I draw a hard line at industrial pork and poultry (even though I'm more forgiving about conventional beef), and share my honest reaction to a specific product launch that put the whole question in sharp relief. On the beef side, the tiers are fairly forgiving. Grass-fed, grass-finished ground beef from a local regenerative farm often runs around $10 a pound — and you can find it cheaper than that at Aldi or Walmart. That's not far from conventional at all, and it's where most families actually spend their beef budget anyway. The $30 ribeye is real, but it's also not the only option in the category. Pork and poultry are a harder conversation. Roughly 93% of US pigs are raised in factory farms where pregnant sows spend most of their adult lives in gestation crates too narrow to turn around in, standing on concrete under artificial light. Beyond the animal welfare problem, pigs and chickens are monogastric animals — unlike cattle, they don't have the ruminant digestive system that buffers against poor feed inputs. Whatever is in their feed shows up directly in the meat and fat, including pesticide residues, soy isoflavones, and rendered animal byproducts that are still legally used in US monogastric feed. That's a problem conventional beef simply doesn't have to the same degree. Carnivore Bar recently reached out to introduce me to a new lower-cost version of their product called the Everyday Bar, priced at around $5 versus their original $16 bar. The catch is that it uses grain-finished beef. My gut reaction was to say "no," but after sitting with it for a few days, I settled on a more pragmatic: if the choice is between this and a conventional protein bar packed with lab-derived ingredients, the Everyday Bar wins.  Grain-finished beef is still significantly better than industrial pork, industrial poultry, or anything plant-based. But if you can afford the original, that's the one I'd buy. Thank you to this episode's sponsor, Carnivore Bar! Carnivore Bar makes some of the highest quality meat bars I've ever had — grass-fed, grass-finished beef, tallow, and salt. No fillers, no seed oils, no nonsense. I've been eating them for a while now, and the Apple Pie flavor is still my go-to when I need something portable and actually satiating. If you're looking for a real food snack that travels well and doesn't compromise on ingredients, I encourage you to give Carnivore Bar a try. To learn more about why I recommend them, check out my in-depth review: https://michaelkummer.com/health/carnivore-bar-review/ And use code MICHAELKUMMER to get 10% off your order: https://endlss.io/sl/the-carnivore-bar/kummer In this episode: 00:00 Intro 01:16 What good meat means  01:38 Steak vs. ground beef  03:30 Three-tier framework  05:27 Why pork and poultry are worse  06:33 Factory farm reality check  08:08 Feed matters for monogastrics  09:50 Carnivore Bar dilemma  12:23 Pragmatic buying advice  16:59 Final thoughts Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code.

Gator is all jacked up!

Hour 2 of Scotty G. & The Coach with Scott Garrard and Tim LaComb. Mark Harlan, Utah Athletic Director G, B & U: BYU football safety Faletau Satuala suffered offseason injury The Fried Apple Pie is Back

AP correspondent Julie Walker reports McDonald's brings back fried apple pie for America 250 and they're not the only ones getting in on the country's birthday.

McDonalds bringing back the fried apple pie HR 4 full 2604 Tue, 16 Jun 2026 18:05:39 +0000 sOUUEVwOCSogsyr9nNbEyht8vRN39fp1 news MIDDAY with JAYME & WIER news McDonalds bringing back the fried apple pie HR 4 From local news & politics, to what's trending, sports & personal stories...MIDDAY with JAYME & WIER will get you through the middle of your day! © 2025 Audacy, Inc. News https://player.amperwavepodcasting.com?feed-li

You Put WHAT In Your Mouth!?? Help guide Middle Amana Jones on his quest by telling Ben about your garage sale on the ‘Z Finds’ page at kzia.com It’s summertime! One of your backyard BBQ staples is baked beans and Bush’s Baked Beans is kicking off summer with some limited edition flavors: Dill Pickle, Apple Pie, and Rocket ... Read more

You Put WHAT In Your Mouth!?? Help guide Middle Amana Jones on his quest by telling Ben about your garage sale on the ‘Z Finds’ page at kzia.com It’s summertime! One of your backyard BBQ staples is baked beans and Bush’s Baked Beans is kicking off summer with some limited edition flavors: Dill Pickle, Apple Pie, and Rocket ... Read more

Ben Maller returns to the Factory of Fun — the remote audio sweatshop powering another chaotic edition of the Fifth Hour Podcast! This one’s for the true P1 zealots of the Maller Militia as Big Ben takes a nostalgic trip through the legendary madness of Newbie Night. From Jersey to Vancouver, the phones lit up with unforgettable characters, viral moments, oddball legends, Moose McGillycuddy’s, Goldilocks, and the kind of late-night lunacy only nocturnal radio can provide. But wait, there’s more! Benny also dives headfirst into foodie fun territory with tales from the restaurant world, including the mystery of Apple Pie backed beans and the latest Burrito Bonanza winner — a tortured celebrity sports fan finally tasting victory. It’s sarcastic, absurd, spicy, and unfiltered. Listen, subscribe, give five stars, and spread the gospel with good old-fashioned word-of-mouth advertising! Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/grpodcast/the-fifth-hour-with-ben-maller/id1478163837 #BenMaller See omnystudio.com/listener for privacy information.

National Apple Pie day. Entertainment from 1970. 22 year old blogger stopped worldwide ransom ware cyber attack, Pope John Paul 2 shot, Mozarts 1st opera. Todays birthdays - George Papanikolaou, Bea Arthur, Harvey Keitel, Richie Valens, Mary Wells, Stevie Wonder, Darius Rucker, Robert Pattinson, Morgan Wallen. Doris Day died.Intro - God did good - Dianna Corxcoran    https://diannacorcoran.com/Apple pie song - The Hungry Food BandAmerican woman - The Guess WhoMy Love - Sonny JamesBirthdays - In da club - 50 Cent      http://50cent.com/Maude TV themeLa Bamba - Richie ValensMy guy - Mary WellsFingertips part 2 - Little Stevie WonderWagon Wheel - Darius RuckerLast night - Morgan WallenPerhaps - Doris DayExit - Set it on fire - Jessie Lynn     https://www.jessielynn.net/History & Factoids about today Playlist on SpotifyHistory & Factoids about today webpagecooolmedia.comcountryundergroundradio.com

A word of advice regarding Hummus vs Apple Pie, eating biblically, is Mexico overseas, Chris Dahlberg, Hockey Talk, Twins Talk too, fire conditions reach critical stage, finally the Data Center story, it's only two pennies but, and Dave The Professor shared his data center thoughts...See omnystudio.com/listener for privacy information.

Andrew For America talks about American decadence and how our society seems to be declining because of moral decay caused by excessive pleasure-seeking. All the protesting and outrage we see in society today seems very hypocritical given the opportunities and luxuries we enjoy here in America. In this episode, Andrew plays a clip from Mark Matson who claims that research proves that we are not a nation in decline and are actually progressing. Andrew also plays a clip from Alex Tarvana discussing elite control and reads a recent study that claims that 33% of Gen Z ages 18-24 are currently underemployed or unemployed, and as a consequence, there has been an influx of H1B visa applications from companies seeking skilled workers from overseas. Whether you want to be an entrepreneur, or you want to play video games in your mom's basement, America still seems like a pretty good place to live.The song selections are the songs, "Hold Tight" by the band Butterbrain, and "Apple Pie" by the band White Trash.Visit allegedlyrecords.com and check out all of the amazing punk rock artists!Visit soundcloud.com/andrewforamerica1984 to check out Andrew's music!Like and Follow The Politics & Punk Rock Podcast PLAYLIST on Spotify!!!Check it out here: https://open.spotify.com/playlist/1Y4rumioeqvHfaUgRnRxsy...politicsandpunkrockpodcast.comFollow Future Is Now Coalition on Instagram @FutureIsOrgwww.futureis.org

4-21-26 - Tonight we're talking with Blair Housley, owner of Etowah Meadery in Dalonega, Georgia. A Dahlonega native, Blair grew up fishing and exploring along the Etowah River—a place that shaped his connection to North Georgia and later inspired the name and roots of Etowah. At 21, Blair joined the U.S. Air Force, an experience that strengthened the disciplined, process-driven approach he brings to building brands and crafting beverages. More than 15 years ago, he began brewing beer and mead as a hobby and quickly became focused on honey fermentation and the potential of mead as a modern craft staple. Blair's belief is simple: mead is the perfect natural alcohol beverage. What began as a hobby in his garage and winning over two dozen medals, he decided to turn it into a business. In 2016, Blair founded Etowah to make mead more approachable, refined, and relevant, built to stand confidently alongside beer, cider, and cocktails. Etowah is recognized as one the most awarded meaderies in the Southeast with over 60 commercial mead awards and over a dozen craft beer awards to-date, with flagship mead favorites including RB&B, Black & Blue, Granny's Apple Pie, Stone Pile Peach, and Georgia Standard. To listen live, you can find us on Youtube, Twitch, X (Twitter), and Facebook on the Gotmead Page. On our new platform, chat is part of the podcast! Just comment from wherever you are watching, and we'll see it!! If you'd like to call in, we can get you a link to come on! Twitch: https://www.twitch.tv/meadwench YouTube: YouTube: https://m.youtube.com/@Gotmead X(Twitter): https://x.com/RealGotMead Facebook: https://www.facebook.com/GotMead Instagram: https://www.instagram.com/GotMead JOIN CHAT ON DISCORD: https://discord.gg/zEKNujQTtM Listen in! This player will show the latest episode: Sponsor: Look no further than Honnibrook Craft Meadery in Castle Rock, Colorado, for your go-to destination for wonderful, light, and refreshing mead! We have 20 meads on tap and four seasonal mead slushees.  Go to honnibrook.com for review our tap list, upcoming events and to order online! If you want to ask your mead making questions, you can send us a question via email, join to ask a question on the show, or via X @realGotMead and we'll tackle it online! The show runs from 9PM EDT/6PM PDT (United States) for about 2 hours every other Tuesday starting Jan 13, 2026. To join live, you can use this link, and here are instructions on how to join in. Once you enter the waiting room, we get a notification and will bring you in! Upcoming Shows April 21 - Blair Housely - Etowah Meadery Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Let There Be Session Meads by Rob Ratliff Upcoming Events April 22 - Captain's on Main, Brighton, MI - Buzzin and Bloomin 2026: Mead, Music and Earth Day Vibes April 23 - Valhalla Meadery, Bozeman, MT - Acoustic Jam April 25 - Moon Dog Meadery, Durham, NC - Modern Calligraphy for Beginners April 25 - Manic Meadery, Crown Point, IN - It's Raining Cats and Dogs - Make. your own round house sign April 25 - Monks Meadery, Atlanta, GA - Meadery Meet Up April 26 - Oppegaard Meadery, Tukwila, WA - Spring Mead Fest with 8 local meaderies! April 26 - DiFrancesco Meadery, Wrightsville, PA - Artist Mead Up April 26 - Clear Skies Meadery, Rockville, MD - Acoustic Jam April 28 - Honeytree Meadery, Nashville, TN - Open Mic night April 30 - McAlpine Meadery, Beach City, OH - 30 Mile Bike Ride May 6 - Wild Blossom Meadery, Chicago, IL - Optimo Swing-Jazz May 7 - Dancing Skeleton Meadery, Sapulpa, OK - Trivia Night May 9 - Brimminghorn Meadery, Seaford, DE - US Wrestling Justice May 13 - The Mead Hall, Charles, MO - Acoustic Jam May 14 - Nucleus Mead, Linesville, PA  - Mead and Read May 21 - Standard Meadery, Villa Park, IL - After Hours Networking June 6 - The Ferm Meadery, Houston, TX - Fire NR Bones live music You can buy mead online at https://shopmeads.com

Jeremy downed an apple pie bite that went bad in July of last year, so we will see how that goes...The fun continues on our social media pages!Jeremy, Katy & Josh Facebook: CLICK HERE Jeremy, Katy & Josh Instagram: CLICK HERE

Rick and Dan discuss another player that Gus has never met, Fortress Campbelltown returns and the rest of the footy action from the weekend. They also discuss which coaches are on the hot seat this week and who could use a little help from Nathan Tinkler. So… let's get into it. Hosted on Acast. See acast.com/privacy for more information.

On this episode of Drama Darling, Amy Phillips and Emily Dorezas recap Ladies of London episode 3 and say the series is quickly taking over the Bravo sphere. They break down the awkward Myka/Dara confrontation, noting Dara's lack of remorse and the fallout from their long friendship. They also react to Martha's emotional storage-unit hat scene, her story about her sister Polly's suicide, and Margot's tough-love warning after Martha gave a builder keys and money. The conversation shifts to Below Deck Down Under, including Ben's six-course meal and “apple pie calzone,” messy crew communication, Alicia and Mike's work issues, the unpopular helmet, a strong tip, and Jenna's crew-night-out breakup energy with Eddy and flirtation with Ben.Jones Road Beauty Modern Day clean makeup. Jonesroadbeauty.com For a limited time our listeners are getting a free Cool Gloss on their first purchase when they use Code: DRAMA LAUNDRY SAUCE For a limited time only, our listeners get 20% off your entire order at https://laundrysauce.com/ when you use code DRAMA HERS puts your health and goals first. forhers.com/dramaGrow Therapy Whatever challenges you're facing, Grow Therapy is here to help. GrowTherapy.com/DRAMAFor more Drama, Darling, and exclusive content, subscribe to: http://Patreon.com/dramadarling (http://patreon.com/dramadarling) Follow Drama, Darling on Instagram: https://www.instagram.com/dramadarlingshow/   Email Drama, Darling with YOUR comments, questions and drama:  DramaDarlingz@gmail.com Follow Amy Phillips on Instagram: https://www.instagram.com/dramadarlingshow/   MERCH Drama Darling Shop https://drama-darling-shop.printify.me/

WATCH THE EPISODE HEREIn this EpisodeHighlights & “Must-Listen” Moments* 0:00 — Welcome & Who's in the Room: Shoutouts to the live audience, plus a surprise cameo from The One—joining from 5,400 miles away in Uruguay while David holds down the fort.* 1:05 — Amy's Food Week: Chicken meatballs with creamy Parmesan orzo (Half Baked Harvest), two rounds of sourdough, a buckwheat coconut chocolate chip cookie revelation from Sister Pie, and a sneak peek at a summer heirloom tomato and crispy chickpea salad destined for Yankee's July issue.* 5:38 — David's Food Week: The Great Cheese Hunt: Nine or ten sources, zero Scamorza—until Caputo's of Salt Lake City saved the white lasagna. Plus: a slightly underwhelming (but lobster-knuckle-redeemed) dinner at the Mermaid Inn.* 12:30 — Mailbag: Queen-of-the-night tomato seeds from BBQ Goddess near Yosemite, and a stunning Italian cookies cookbook sent straight from Domenica Marchetti herself.* 17:38 — Kate McDermott Joins the Show: The Pie Whisperer is in da house! David recounts the pear pie workshop in New York, the legendary pastry cloth Kate made him, and the leaf lard gift that started it all.* 20:32 — What Is a Pot Pie, Actually? Kate's definition: a savory, thick stew or casserole with a crust on top—and the accidental pitch for a High Times “pot pie” feature that never was.* 21:54 — Single Crust vs. Double Crust Showdown: The audience weighs in (doubles win decisively). David makes the case for starting on the lowest oven rack to vanquish the soggy bottom. Paul Hollywood would be proud.* 27:50 — Thickening, Breadcrumbs & MSG: Flour or cornstarch to thicken; seasoned panko mixed into the filling for body and flavor; and an impassioned defense of umami powder—”the thing I'm a little embarrassed about but use constantly.”* 31:37 — Amy's Pork & Apple Pie with Cheddar Sage Crust: The Apple Lover's Cookbook showstopper—breadcrumbs in the filling, layered apple slices on top, great at room temperature. A Cornish pasty's elegant American cousin.* 33:46 — Hot Water Crust & Hand-Raised Pies: Kate on the pie dolly technique she learned from Sarah Pettigrew at the School of Artisan Food in Nottinghamshire, the all-important gelée drizzle, and why it's not a proper pie without the jelly.* 39:44 — Do Potatoes Belong in a Pot Pie? Yes. Emphatically yes. (Amy's complicated feelings about potatoes are aired. The Portuguese contingent is scandalized.)* 41:42 — Moment of Outrage: The OG Caramelized Onion: Those 12-year-olds on social media who think they just invented adding water to speed up caramelizing onions. Decades, people. Decades.* 42:26 — Kate's Closing Report from St. Croix: A mango, papaya, and soursop crostata with a guava jam base, made with fruit from her brother-in-law's farm at the University of the Virgin Islands. And a reminder from the pie queen herself: Be happy. Make pie.Recipes* Baked Sage Chicken Meatballs with Parmesan Orzo* Pork and Apple Pie with Cheddar Sage Crust* Homemade Chicken Pot Pie* Beef and Guinness Pie* Steak and Ale Pies* Chicken Pot Pies with Cheddar-Scallion Biscuits* Chicken Pot Pie with Herbed Mashed-Potato Crust* Chicken Pot Pie* New England Skillet Chicken Pie* Curry Chicken Pot Pie* Chicken and Leek Pot Pie* Irish Cream Chess Pie* Pain de Campagne* Dirt BombsBooks and Publications* Art of the Pie by Kate McDermott* Pie Camp by Kate McDermott* Home Cooking by Kate McDermott* Italian Cookies by Domenica Marchetti* Will This Make Me Happy? by Tanya Bush* Sister Pie by Lisa Ludwinski* King Arthur Big Book of Bread by King Arthur Baking CompanyEquipment* Pie DollyWhere to Find Us* Amy Traverso* Instagram | Yankee* David Leite* Instagram | Pinterest | Facebook | Youtube* Kate McDermott* Youtube | Facebook | Substack This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com