Podcasts about vegeterianism

Peter Ballerstedt (aka The Sodfather) received his Bachelor of Science in Agriculture in 1981 and Master of Science in 1983, both from the University of Georgia. He received his Ph.D. from the University of Kentucky in 1986, specializing in forage management / utilization and ruminant nutrition. He was the forage extension specialist at Oregon State University from 1986 to 1992. He was the forage extension specialist at Oregon State University from 1986 until 1992. He's worked in the forage seed industry since 2011. Peter has spoken at many different events in the US and internationally. Peter and Yogi sit down to talk about that spectacular superfood beef, issues with the supply chains during crisis and the health and future of farming.Make sure you rate, comment and subscribe to the show!If you want to contact or follow Peter:grass based health.blogspot.comTwitter: @GrassBasedFacebook: https://m.facebook.com/peter.ballerstedt?tsid=0.37724855005629887&source=resultInstaGram: @grassbased Books mentioned on the episode:Gary Taubes BooksWhy We Get Fat https://amzn.to/3jX6VY3                                                      The Case for Keto https://amzn.to/3bAFh0f                                               Good Calories/Bad Calories https://amzn.to/3iaKcqV                                          The Case Against Sugar https://amzn.to/3jW9ERv                                                                                                                                                                          The Diet Delusion https://amzn.to/3bP1O9P.                                                        The Elusive Benefits of Undereating and Exercise https://amzn.to/3jXF3TU                                                           The Vegetarian Myth by Lierre Keith  https://amzn.to/35MlTfASacred Cow by Rob Wolf  https://amzn.to/35EQXxPMy Big Fat Surprise by Nina Teischolz  https://amzn.to/32wd1c5Why We Get Sick by Ben Bikman https://amzn.to/33zt5sS Be sure to rate, subscribe and leave a comment!To support the show and gain access to private groups, rewards, swag, and become a Kitchen or Fatty Joe Show Rockstar, use these links:patreon.com/thefattyjoeshowor patreon.com/carriebrownCheck out our website at thefattyjoeshow.com    If you want to sport some Fatty Joe Show swag like t-shirts coffee mugs and other cool items, go to:https://www.zazzle.com/collections/the_fatty_joe_show-119044829655147361?rf=238386382098264295For recipes, articles, product discounts, Cookbooks, and Cooking Masterclasses go to carriebrown.com     For our YouTube Channel with cooking videos, Vodcast episodes, Keto 101, product reviews, and more go to:https://www.youtube.com/c/TheRealCarrieBrownFacebook page: Carrie Brown and Yogi ParkerMembers Groups: The Keto Kitchen with Carrie Brown and Yogi Parker, Carrie Brown and Yogi Parker's Kitchen Rockstars, The Fatty Joe ShowInstagram: @thefattyjoeshow, @therealcarriebrown, @therealyogiparkerTwitter: @therealcarriebrown, @realyogiparker

Rowan Dean, James Morrow, and Rita Panahi explore a different topic each episode with their mix of insight and humour.   See omnystudio.com/listener for privacy information.

In this episode, we talk about the different forms of a vegetarian diet such as lactovegeterianism, veganism, etc. We also talk about the benefits and harms associated with each diet. Music: How deep is your love by Bee Gees (Intsrumental by LittleTranscriber) Can't Have You by Shawn Mendes (Intsrumental by LittleTranscriber) Listen to Sci-Section live on CFMU 93.3 FM, Wednesdays at 6pm. http://cfmu.ca/shows/130-sci-section

As vegetarianism and veganism find more and more fans around the globe and the modern culture embraces such lifestyles the rest of us might wonder how the two approaches might seem different than the typical omnivorous manner of eating that most of us are used to. In this episode of Beyond the Present Podcast Danny and Poujix join Emmy, a veterinarian turned vegetarian, to discuss this issue from both sides of the isle. What is vegetarianism and who is a vegetarian? How does vegetarianism affect one’s health and how do vegetarians get the nutrition they need? Are vegans mere cultists? How does meat production harm the environment? The aforementioned are but a few of the questions discussed in this episode of BTP podcast and if you want to know more about the life of vegetarians or would even like to consider becoming one yourself then this program is right for you!

In this week's show our guest is Joe Balog our contributor who shares about his pursuit of veganism. We explore the claims of ChristianVeg.org (The Christian Vegetarian Association or CVA) Which is an international,non-denomination ministry of Christians who respectfully encourage healthy, God-honoring plant-based nutrition. Although we did not contact them for the show their pamphlet inspired this show. We talk about the scientific, social and religious implications of being vegan including theories about Jesus and his disciples being vegan.

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