Podcasts about regenerative farming

In this Voices of the West episode, Haley is joined once again by Kacie Scherler, a fifth-generation farmer, regenerative rancher, and founder of RE:FARM in Oklahoma. Kacie joins us to share how her personal health journey led her back to ranching and how regenerative ranches became a calling. She shares stories of community skepticism, scalable ranching solutions, and some of the benefits you could expect from increasing your regenerative practices - one pasture at a time. Topics[0:00] Intro: Kacie's Journey[3:46] Health Crisis and Regenerative Farming[7:30] Navigating Skepticism in a Rural Community[13:44] Soil Health Principles and Real-World Applications[16:54] The Generational Impact of Ranching[21:01] What's Next: Frontier Ranch Management and Expansion[27:58] Closing Thoughts and ResourcesLinksRE:FARMNoble Research GroupNeed professional help finding, buying or selling a legacy ranch, contact us: Mirr Ranch Group 901 Acoma Street Denver, CO 80204 Phone: (303) 623-4545 https://www.MirrRanchGroup.com/

In this episode of the Acres USA podcast, host Taylor Henry is joined by Author Melissa Norris to interview Will Harris of White Oak Pastures. They delve into the complexities of pesticide immunity laws, discussing how pesticide companies seek protection from liabilities despite evidence of harmful consequences. Will shares his journey from conventional to regenerative farming, the economic challenges involved, and the importance of transparency and education in sustainable agriculture. Additionally, they touch on the significant role that federal subsidies play in the farming industry, the disparity between industrial and regenerative farming, and the vital need for consumer awareness and education. Important Links from Today's Episode:Members site: https://members.acresusa.comAcres U.S.A. Homepage: https://www.acresusa.com/Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordingsAcres U.S.A. Memberships: https://eco-farming.com/Register for the “Viroqua On-Farm” Event: https://eco-farming.com/viroquaeventMelissa Norris's Website: https://melissaknorris.com/White Oak Pastures Website: https://whiteoakpastures.com/

Regenerative farming – have you heard about it? The New York Times best-selling author, Kelsey Timmerman talks with Linda about it and why he says agriculture is not the problem for today's environmental crisis, it's the cure. His latest book is Regenerating Earth. And sommelier Jacqueline Coleman celebrates Rosé month and gives us her top picks.

Secretary of Health and Human Services, Robert F. Kennedy Jr. says, "I don't want to tell you what you can and cannot eat. I just want you to know what you're eating."   Today's episode is about providing solutions to help you cut out the middleman and take control so you KNOW what you're feeding your family - and can support local, small family farms along the way.   In this information-packed episode of the Nutritional Therapy & Wellness Podcast, host Jamie Belz welcomes Alexia Kulwiec, Executive Director of the Farm-to-Consumer Legal Defense Fund, for a solution-focused conversation on how to legally source raw milk, pasture-raised meat, and nutrient-dense whole foods directly from local farmers.   We're not just talking about what not to eat—this is your real-world roadmap to clean food access in a system that often seems stacked against us and our access to nutrient-dense foods from local farmers.   From raw cheese loopholes and herdshares to custom meat processing, cottage food laws, and buying club tips, we explore how families can cut through red tape and bring real, nutrient-dense, ethically raised, and legally protected food to the table. Whether you've been making “egg deals in gas station parking lots” or just trying to figure out how to find a trustworthy source for raw milk, this episode is both empowering and practical.   Alexia explains:   Why it's so hard to legally access raw dairy and clean meat in many states How federal and state food laws are designed to favor industrial agriculture over local farms What legal loopholes consumers and small farms are using (herdshares, custom exempt meat, cottage food laws) The truth about organic certification (and why it's not the gold standard) What you need to know about raw cheese, pastured poultry, and produce exemptions Where to start if you're ready to vote with your dollar and support regenerative food systems   You'll also hear actionable tips on:   Navigating state-specific food laws Understanding the difference between “grass-fed” and “pasture-raised” How to talk to your farmer—and what questions to ask How to legally join or form a food buying club, private membership association, or herdshare   This episode is packed with legal insight, food freedom advocacy, and practical strategies for any parent, health-seeker, or food rebel looking to build a better grocery cart—one local farm at a time.     Visit Farm-to-Consumer Legal Defense Fund Online: https://www.farmtoconsumer.org/   Join/Donate: https://members.farmtoconsumer.org/general/register_member_type.asp Sign-up for Action Alerts: https://www.farmtoconsumer.org/actionalerts/   Please give us a 5-star review, hit subscribe, and come back next week.

Our guest this week is Louis De Jaeger, a landscape designer, author and filmmaker who believes that many of agriculture's biggest problems start with poor soil. In this episode, he and Ferg explore soil as a living system. One that can reduce costs, improve resilience, and produce more nutrient-dense food when managed well.They talk about building long-term fertility without synthetic fertilisers, how some farmers are fighting drought and climate change, and the link between soil microbes and human gut health.If you're curious about regenerative agriculture, sustainable food systems or how farming can work better with nature, this one's worth a listen.https://louisdj.com/en/home-2Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

FOLLOW RYAN HERE SPONSORS NADS ORGANIC UNDERWEAR (Code 2AM) RAMP HEALTH BASED SUPPLEMENTS (Code 2AM) BUTCHERBOX (Code 2AMPODCAST for free meat + $20 off) EKSTER (Get up to 30% off using code 2AM)

You've been told to eat clean, but what if your “healthy” foods are wrecking your gut, crushing your hormones, and aging you faster? This episode exposes the nutrient-depleted truth behind modern diets, soil erosion, and why regenerative farming might be the key to reversing chronic disease, boosting mitochondria, and rebuilding your biology from the ground up. Watch this episode on YouTube for the full video experience: https://www.youtube.com/@DaveAspreyBPR Host Dave Asprey sits down with Dr. Josh Axe, a trusted pioneer in functional medicine, bestselling author, and co-founder of Ancient Nutrition. Dr. Axe bridges the gap between biblical farming, ancestral nutrition, and modern science to explain how your food and even your supplements may be harming your human performance, digestion, and brain health. With clinical insights, personal stories, and science-backed tools, he shares what to eat instead if you want real longevity, energy, and healing. They dig into the collapse of soil nutrients, how monocropping damages the microbiome, and why organic food standards may be outdated. You'll learn how regenerative agriculture rebuilds the earth and your gut, and why biohacking starts with dirt, not pills. Plus, they explore the hormonal chaos caused by seed oils, plastics, blue light, sleep disruption, and even birth control, especially in relation to testosterone loss in men and women. This episode also touches on biblical nutrition, fasting cycles, natural nootropics, testosterone-supporting peptides, the dangers of synthetic vitamins, and the future of real-time self-quantification. From poop-powered farming to smarter sourcing, it's a wild ride into how food, faith, and farming affect every part of your biology. This is essential listening for anyone serious about biohacking, neurohacking, longevity, Upgrade Labs, Danger Coffee, Smarter Not Harder, and understanding the real root of disease and dysfunction. You'll Learn: • Why regenerative farming beats “organic” for health and the planet • How depleted soil is linked to hormone imbalances and chronic disease • What birth control is doing to testosterone, fertility, and mitochondrial health • Why your supplements may just be “expensive pee” • The truth about biblical farming and why dirt still matters • How to support testosterone naturally with diet, peptides, and habits • Why sleep optimization, mineral balance, and circadian alignment are key for healing Dave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade is the top podcast for people who want to take control of their biology, extend their longevity, and optimize every system in the body and mind. Each episode features cutting-edge insights in health, performance, neuroscience, supplements, nutrition, hacking, emotional intelligence, and conscious living. Episodes are released every Tuesday and Thursday, where Dave asks the questions no one else dares, and brings you real tools to become more resilient, aware, and high performing. SPONSORS: - BON CHARGE | Go to https://boncharge.com and use code DAVE for 15% off. - Zbiotics | Go to https://zbiotics.com/DAVE for 15% off your first order Resources: • Dave Asprey's New Book - Heavily Meditated: https://daveasprey.com/heavily-meditated/ • Josh Axe's Website – https://thehealthinstitute.com/ • Josh Axe's Instagram: https://www.instagram.com/drjoshaxe/?hl=en • Danger Coffee: https://dangercoffee.com • Dave Asprey's Website: https://daveasprey.com • Dave Asprey's Linktree: https://linktr.ee/daveasprey • Upgrade Collective – Join The Human Upgrade Podcast Live: https://www.ourupgradecollective.com • Own an Upgrade Labs: https://ownanupgradelabs.com • Upgrade Labs: https://upgradelabs.com • 40 Years of Zen – Neurofeedback Training for Advanced Cognitive Enhancement: https://40yearsofzen.com Timestamps: • 00:00 Trailer • 00:52 Intro • 01:01 From Medicine to Farming • 02:21 Regenerative Farming • 03:36 Fixing Modern Agriculture • 05:43 Biblical Farming Meets Modern Science • 08:23 The Truth About Organic Food • 12:41 What's Causing the Testosterone Crash • 18:07 Hormonal Birth Control • 27:37 New Hormone Replacement • 29:58 The Future of Health Tracking • 32:00 What Is Biblical Farming? • 33:38 Biblical Principles of Nutrition • 33:55 Foods Most Mentioned in the Bible • 35:17 Pork, Parasites, and Dietary Laws • 37:29 Chinese Medicine's View on Pork • 39:36 Did the Flood Shorten Human Lifespan? • 42:26 Biodynamic Farming and Spirituality • 54:27 Fatherhood and Words That Heal • 56:21 What Josh Feeds His Kids • 01:03:41 Mental Health, Faith, and Healing • 01:05:36 Final Thoughts See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Music Not Diving is supported by AC55ID... head over to www.ac55id.com to check out the fastest growing electronic music marketplace, a central hub for music discovery, streaming and purchasing!And for artists and labels... use the code Scuba6 for six months free use of the platform!!--Watch the full video version of this episode over at youtube.com/@WeNotDivingAndy Cato is half of Groove Armada - one of the biggest ever UK dance acts and source of some of the biggest hits of the late 90s and early 2000s. To a younger audience, however, he might be more familiar as the guy who does regenerative farming on Top Gear alumnus and pantomime villain Jeremy Clarkson's weirdly successful Amazon show 'Clarkson's Farm'. This is an interesting combination to say the least, and really we could've done with another couple of hours to explore the two things in full, and also the link between. But an hour is all we had on the day... because Andy had to go off to film with Clarkson.We actually focus mostly on the second half of Andy's career during this conversation - I found the prep for this so interesting that I had a ton of questions on his journey to prominence in this area, as a farmer but also a co-founder of the Wildfarmed organisation, and also the area itself. But we also get into the music too. Episode 1 of Farming Not Diving it is...--If you're into what we're doing here on the pod then you can support the show on Patreon! There are two tiers - "Solidarity" for $4 a month, which features the show without ads, regular bonus podcasts, and extra content. And "Musicality" which for a mere $10 a month gets you all the music we release on Hotflush and affiliate labels AND other music too, some of which never comes out anywhere else.You can also make a one-off donation to the podcast using a card, with Paypal, or your Ethereum wallet! Head over to scubaofficial.io/support.Plus there's also a private area for Patreon supporters in the Hotflush Discord Server... but anyone can join the conversation in the public channels.Listen to the music discussed on the show via the Music Not Diving Podcast Spotify playlist Hosted on Acast. See acast.com/privacy for more information.

Step into Episode 168 of On the DELO as David DeLorenzo sits down with Gabe Williams, a behind-the-scenes creative force and co-founder of Frites Street, to talk fries, family, and finding purpose after burnout. In this episode, Gabe opens up about his early days launching Uber in Phoenix, walking away from a high-stress tech career, and finding his way back into the hospitality world through music, photography, and finally… fries.Discover how a food truck evolved into one of the most respected fry brands in the country, why Frites Street chose to eliminate waffle fries, and how their pivot to seedless oil is changing the game. You'll also hear how Gabe and Flip built a brand rooted in community, hospitality, and unwavering commitment to quality—all while raising families and staying connected to their creative roots.Chapter Guide (Timestamps):(0:00 - 3:00) Intro, Beavis & Butthead and Podcast Theme Songs (3:01 - 6:30) Gabe's Uber Origin Story (6:31 - 11:00) Wildlife Rehab, Photography Roots, and Eagle Stories (11:01 - 14:30) Startup Life, Burnout, and Family Balance (14:31 - 19:00) Leaving Uber and Rebuilding Through Music & Photography (19:01 - 22:45) From Free Photos to Full-Time: Joining Frites Street (22:46 - 26:30) Growing a Brand Without Losing Identity (26:31 - 30:00) Cutting Waffle Fries and Finding Better Oil (30:01 - 33:30) The Journey to Seedless Oil and Regenerative Farming (33:31 - 36:00) Clean Label, 4-Ingredient Fries, and the Future of Frying (36:01 - 39:00) Rapid Fire: Fries, Favorites, and Food Trucks (39:01 - 42:47) Final Thoughts, Where to Find Gabe and Frites StreetThis episode is packed with humor, business insight, and a deep appreciation for creative collaboration. Whether you're a restaurateur, an entrepreneur, or just someone who loves a good fry, there's something here for you.

How can we consumers support and celebrate our food producers, especially our farmers and fishermen in the UK and around the world?  If you're interested in supporting our food producers, learning about food provenance, our heritage, traditions and culture in our farming and fishing communities as well as giving a voice to women in both the agricultural and fishing industries, listen to my guest Jenny Jefferies, an award winning Author, Columnist and Radio Producer/Presenter. Jenny compiled the successful book series For The Love Of The Land, For The Love Of The Sea, their sequels, and most recently, Islands In A Common Sea: Stories of Farming, Fishing and Food Around the World.Jenny gives voice to the challenges faced by the land and the sea, and by those who are trying to produce food in a sustainable and regenerative way. She shares how we can eat with a love for the land and the sea by choosing to support food, farming and sustainability in a way that benefits people and the planet.You can find out more about Jenny's work at www.jennyjefferies.co.ukAnd follow her on Instagram @jennyljefferiesYou can follow Host Lou Hamilton on Instagram @brave_newgirl and on Linkedin @LouHamiltoncreatelabPS. Lou helps you transform your health & wellbeing: LOU'S LIFE LAB SERVICES HEREFor Lou's creative transformation and art practice go to ART HIVE or LOUHAMILTONARTJoin our Brave New Girls retreats to reset and reconnect with what really matters to you.Music licensed from Melody Loops.Support the showBrave New Girls podcast is an Audio Archive Art Project with pioneering, creative & entrepreneurial women at the head of the curve, who are inspiring us on the airwaves, to work towards the health & wellbeing of ourselves and the planet. Brave New Girls podcast ranks in top 2.5% globally, and No 7 in the "45 Best UK Women's Podcasts to Listen to, in 2024", with Host Lou Hamilton, artist, author & wellbeing coach. Thank you for listening and please subscribe to keep up to date on new episodes as they're released.Lou is the founder of Brave New Girl Media- bringing you inspiration, support and growth. 1. INSPIRATION from courageous, creative women on Brave New Girls podcast working for the benefit of people and the planet. ️2. SUPPORT with 1:1 creative transformation coaching and our holistic, healthy, creative wellbeing retreats www.bravenewgirlmedia.com/wellbeing-retreat 3. GROWTH blogs to help you THRIVE.Sign up to our emails for inspiration, support & growth and LOU'S LIFE LAB free downloadable guide https://bravenewgirlmedia.comInsta @brave_newgirlBooks: Dare to Share- bestselling guide to podcast guesting FEAR LESS- coaching guide to living more bravely Brave New Girl- How to be Fearless Paintings & Public Art www.LouHamiltonArt.comInsta @LouHamiltonArt

Do not listen to this unless you want to reawaken your dormant farming desires and throw yourself into a life on the land. I tell a story about being a grub, before having an animated chat with rural woman of the year Katie Finlay about staunching the loss of small farms in Australia and supporting emerging growers to step up – even and especially if they don't own land. (What even is land ownership?)

This yarn with my friend Taylor Keen explores the intersection / divergence of indigenous wisdom and modern agriculture, emphasizing the sacredness of food and the importance of traditional practices. We discuss the historical context of agriculture, the impact of corporate practices on indigenous methods, and the need for a deeper understanding and spirituality of the relationship between humans and Earth. Taylor highlights the significance of rituals in agriculture and the memory embedded in seeds, advocating for a return to indigenous practices to foster a more sustainable future and more. Taylor also touches BIGFOOT and figures like Bigfoot and the historical context of agricultural practices in America, emphasizing the need for a return to more harmonious and collaborative ways of living with the land.Episode website HERE.

I'm joined by Dave Chapman, host of the US chart-topping Real Organic Podcast. We dive into the rise of “regenerative” as the latest industry buzzword, the troubling reality of corporate consolidation in agriculture, and how antitrust issues are threatening the future of truly organic food. We also explore the key differences between organic food markets in the U.S. and the EU—and what they might mean for growers and consumers alike. Links www.realorganicproject.org On Facebook On Instagram Other episodes if you liked this one:

We all know the future rests upon us building heart-grounded, spirit-led communities that link humanity to the Web of Life. We know that the key to this is building reciprocal relationships with our food and the land from which it comes.  Doing this is…harder.  So this week, we're speaking with Abel Pearson of Glasbren.  Abel is a friend of the podcast - we last spoke in the depths of the pandemic when he was farming 3 acres and beginning to feed the local community in ways that helped the people in a ten mile radius really to connect with the spirit of the land on which their food was grown.  Now, Abel and the team are farming 138 acres of National Trust property, and still producing food for people in the local area - but so much more than that, they are building communities of place, passion and purpose, centred on the land and the cycles of the seasons and the ways we can build authentic relationship, full of reverence for the many, many layers of life in, on and under it the soil.  He says that everything he does now is for his young son and the children to come, in the hope that they might yet enjoy abundant foodscapes, clean rivers and regenerative cultures.Glasbren https://www.glasbren.org.uk/Support the Farm https://www.glasbren.org.uk/farm-supporterGlasbren courses https://www.glasbren.org.uk/coursesEpisode #25 with Abel https://accidentalgods.life/nurturing-our-bodies-and-souls/If you'd like to join us at Accidental Gods, this is the membership. If you'd like to join our next Gathering (you don't have to be a member) it's on 6th July - details are here.And if you'd like to train more deeply in the contemporary shamanic work, you'll find us here. 

Hugh Killen's move into regenerative farming 

The Benefits of Local Farm Fresh Produce and Virtual Farmers Markets: Nutritionist Leyla Muedin reveals the numerous benefits of consuming locally sourced produce through farm fresh deliveries and virtual farmers markets. Leyla emphasizes the importance of supporting local farmers and economies, the nutritional advantages of fresher and organic produce, and the convenience of having local, nutrient-dense foods delivered directly to your door. She also highlights the positive environmental impact of sustainable farming practices. The episode encourages mindful eating and explores how farm fresh deliveries can help combat food deserts and improve food security.

In this week's episode, we sit down with Camilla Fayed, visionary founder of London's Farmacy, a pioneering plant-based restaurant and biodynamic farm rooted in the principles of regenerative agriculture. After a successful career in fashion, Camilla redirected her passion towards food, wellness, and conscious living — driven by a desire to heal both people and the planet. Through Farmacy, she champions a return to nature, real food, and a more sustainable way of life.This conversation is deeply inspiring, rich with practical insights and thought-provoking ideas. Camilla speaks with heart and clarity about how the future of health — both personal and planetary — begins with what's on our plates.We dive into topics including:Biohacking for modern wellness through food and lifestyleWhy politics starts on your plate — and how personal food choices ripple outModern agriculture vs regenerative farming — the urgent need for changeSoil health as the foundation of real nutrition and planetary wellbeingThe benefits of talking to plants — and tuning into the intelligence of natureGoing back to nature — how reconnecting with land and cycles brings healingLifestyle health issues — and why holistic approaches offer the best path forwardCamilla's message is one of deep reconnection — with food, with the Earth, and with ourselves. Whether you're curious about regenerative farming, conscious eating, or the subtle magic of growing your own food, this episode is packed with gems.Listen now to feel inspired, grounded, and reminded that every bite we eat is a vote for the world we want to live in.Lots of love,Dave and Steve xDISCOUNT CODES & SPONSORS:Cuisinart - the partner we have dreamed of! Cuisinart has been cooking up reliable kitchen gear for over 50 years – helping to make mealtimes easier and more enjoyable! Check out the following link for more details:https://www.cuisinart.co.uk/New-Cuisinart-Ambassadors-The-Happy-Pear.html Namawell Juicers are AMAZING! They have absolutely revolutionised the juicing game. We have an exclusive 10% Enter the code HAPPYPEAR10LINK: https://namawell.com/collections/juicers/products/nama-j2-cold-press-juicer?ref=thehappypearTHE WHOLE HEALTH TRIBE - Join the communityLINK: https://eu1.hubs.ly/H0bmqxd0 THE HAPPY PEAR RECIPE CLUB - Blending health and happiness through a range of over 600 delicious plant-based recipes. LINK: https://eu1.hubs.ly/H0bmqss0 Hosted on Acast. See acast.com/privacy for more information.

Leigh Ann welcomes Evan Marks, founder of the Ecology Center, a 25-acre organic regenerative farm in Orange County. Leigh Ann introduces the soulful and philosophical topic of organic regenerative farming and Evan discusses his origin story, inspired by environmental concerns and experiences in Latin America and Africa, to his return to Orange County and the creation of the Ecology Center. They delve into the significant differences between conventional, organic, and regenerative farming, emphasizing sustainability, soil health, and community impact. The conversation highlights the ripple effects of farming practices on both the land and human health, underscoring the importance of local, mindful consumption and support for family farmers. They conclude with a discussion on the broader vision of creating more community-centered farming initiatives and how individuals can participate in this sustainable movement.Product Discount Codes + LinksJacob Protein Bar: LinkApollo Neuro Wearable: Link (Discount Code: LEIGHANN)Guest InfoThe Ecology Center - WebsiteThe Ecology Center - InstagramRelated EpisodesPodcast Ep. 184: Karen Hurd - A Biochemist Dives Deep Into the Science of Detoxing at a Cellular Level, Debunking Common Detox MythsPodcast Ep. 172: Dr. Shivani Gupta - Ancient Wisdom for Modern Health w/Ayruvedic Principles for Daily LivingWork w/Leigh AnnLearn: What is EVOX Therapy?Book: Schedule a Session or FREE Discovery CallMembership: What is The Uplevel Lab?Connect w/Me & Learn MoreWebsiteInstagramTiktokYoutube

We sit down with Jeff and his wife Jolene, lifelong farmers from northeast Nebraska, to talk about the evolving landscape of agriculture—and how they've led the charge in regenerative farming. Jeff Steffen isn't just another voice in the crowd; he's spent decades working with universities and ag organizations, conducting boots-on-the-ground research right on his family farm. He's a man who believes in backing up bold ideas with hard-earned results. Tune in as we dig into what it really means to farm with the future in mind, how it's shaped their land and legacy, and why regenerative practices might just be the key to sustaining rural life in America.Show Notes and LINKS ⬇️https://www.croftonhaymarket.com/

“We are rainforest people living on a rainforest island… and the greatest challenge is truly remembering that.”In this episode, we sit down with Merlin Hanbury-Tenison, a rainforest guardian, author, conservationist and founder of the Thousand Year Trust - exploring the healing potential of restoring Britain's ancient temperate rainforests.From his home at Cabilla, a sanctuary on Bodmin Moor where native thousand year old Celtic oaks still grow, Merlin is leading a soulful mission: to reweave ecological resilience with cultural memory, and to bring people back into relationship with our Atlantic rainforests.  We also explore Merlin's powerful debut book, Our Oaken Bones - an emotive reflection on place, belonging, healing and the intergenerational task of tending what remains.This episode includes a book giveaway for our Patreon community - one listener will receive a hardback copy of Our Oaken Bones. Visit patreon.com/rootedhealing to enter and support the podcast.Learn more about our offerings and join our free Embodied Deep Ecology workshop at rootedhealing.org.The music stitched into this episode is from The Children's Forest and Bonnie Medicine.Please leave a comment, rate 5*, subscribe and review, to help others find these stories of healing and regeneration. Support the show

In this eye-opening episode, we sit down with the team behind Mulroy Meadow Farm, pioneers in regenerative agriculture. Discover their journey from conventional farming methods to embracing nature's own systems — blending science, tradition, and passion to restore soil health and nurture biodiversity.We tackle common misconceptions about meat, chemicals, and farming practices, and why livestock management is at the heart of true sustainability. Plus, hear firsthand about the challenges they face, from soil compaction and predators to the patience needed for real change.Whether you're a farmer, a food lover, or just curious about the future of agriculture, this episode offers a fresh perspective on how farming can be part of the solution — not the problem.Follow Mulroy Meadow Farm:Instagram & Facebook: @mulroymeadowfarm

The earth offers a lot of things that make us and the entire planet healthier – we only have to know which things are genuinely good for us. Ric Scalzo joins Corinna Bellizzi to share how he masterfully combines his knowledge with herbal medicine, regenerative farming, and ancient traditions to bring healing to people and the world as a whole. Ric explains why he believes the future of medicine begins with a microbiome of the soil and ourselves, as well as how to grow high-quality crops through regenerative practices while keeping the soil healthy. Ric also shares the many lessons he has learned from founding Gaia Herbs to starting his newest venture Kokora Life.***Get 20% off Kokora products (Care More Be Better will ALSO receive a commission) with the coupon code: CAREMORE20 or just follow this link and the coupon will auto-load in your cart: https://kokoralife.com/discount/CAREMORE20 ***About Guest:Ric Scalzo began his exploration of herbal and naturopathic medicine in 1980, delving into fields such as Naturopathic Herbal Medicine, Eclectic Herbal Medicine, Ayurvedic Medicine, Traditional Chinese Medicine, and various diagnostic methods. He earned a master's degree in Herbal Medicine from the School of Herbal Medicine and was awarded an Honorary Doctorate of Naturopathic Medicine from Southwest College of Naturopathic Medicine. After several years of medical practice, Ric founded Gaia Herbs in 1987 and grew Gaia to the most respected and successful herbal company in the country. After selling Gaia in 2019, Ric established the Institute of Botanical Research in Arizona and established CR Medicinal Farms, a regenerative organic farm in Costa Rica. These became the stepping stones for his new adventure called Kokora, a herbal products company focused on regenerative organic cultivation with a mission to "create the finest herbal remedies that promote health and vitality for all”. Celebrated for his pioneering work in Herbal Medicine and his dedication to preserving herbal integrity for over four decades, Ric continues to innovate in the field and plays a key role in integrating regenerative agriculture with herbal medicine.Guest LinkedIn: https://www.linkedin.com/company/kokoralifeGuest Website: https://kokoralife.comGuest Social: https://www.instagram.com/kokoralife/https://www.tiktok.com/@kokora.lifehttps://www.facebook.com/kokoraliferegeneratedhttps://www.youtube.com/@KokoraLifeShow Notes: Raw audio00:03:08 - Ric's Origin Story00:06:44 - Merging Traditional Wisdom With Modern Science00:10:25 - Making Herbal Products Palatable00:14:50 - Nutrition Density In The Soil00:21:03 - Differences Between Regenerative And Organic00:28:09 - Weeds: The First Succession Of Life00:30:58 - How The Regenerative Movement Grows00:39:50 - Growing Your Own Ingredients00:45:10 - Ric's Five Core Principles00:51:27 - Plants As Teachers00:50:25 - The Story Behind Kokora's Name01:09:19 - Episode Wrap-up And Closing WordsJOIN OUR CIRCLE. BUILD A GREENER FUTURE:

Today's conversation is with guests Ladd and Zoey Wahlen, the husband-and-wife duo behind Roots Chips! This is the first time we've had a couple on the podcast together, and their story is such a great example of passion, perseverance, and purpose. From growing potatoes on their farm in Idaho to launching a regenerative, farmer-owned chip brand, Ladd and Zoey are doing business differently. In this episode, we talk about how they took a big idea (that started as a dream!) and turned it into a thriving consumer product, all while raising four kids, running a farm, and making regenerative agriculture a core part of their mission. We also dive into the behind-the-scenes of building a brand from scratch, navigating the challenges of distribution, hiring a strong team, and the reality of balancing (or not balancing) two full-time businesses. Resources & Links: Seven Habits of Highly Effective People by Stephen R. Covey How to Win Friends and Influence People by  Dale Carnegie Join The Directory Of The West Get our FREE resource for Writing a Strong Job Description  Get our FREE resource for Making the Most of Your Internship Email us at hello@ofthewest.co Join the Of The West Email List  List your jobs on Of The West Connect with Ladd and Zoey: Follow on Instagram @rootschips  Visit the website Follow on TikTok @rootschips Connect with Jessie: Follow on Instagram @ofthewest.co and @mrsjjarv Follow on Facebook @jobsofthewest Check out the Of The West website Be sure to subscribe/follow the show so you never miss an episode!  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this rich and revealing episode of the Nutritional Therapy and Wellness Podcast, host Jamie Belz welcomes the legendary Sally Fallon Morell, author of Nourishing Traditions and founding president of the Weston A. Price Foundation, for an eye-opening conversation that blends ancestral nutrition, holistic health, and spiritual alignment in today's toxic food and medical culture. Together, they unpack the roots of nutritional wisdom, challenge mainstream health narratives, and dive into controversial yet essential topics including raw milk, vaccine injury, the decline of small family farms, and why butter (not margarine) belongs on your plate. Sally also shares the spiritual significance of honoring the body as a temple, discusses the dietary crisis facing modern society, and offers practical advice to reclaim your family's health.   Critical topics include: • The difference between raw milk vs. pasteurized milk and the science behind why raw milk supports digestion, immunity, and childhood development • The impact of vaccines on child health, including SIDS, chronic illness, and Sally's perspective on medical freedom • The decline of small family farms and why local, regenerative agriculture must be preserved • Why traditional animal fats like butter, liver, and fish eggs are essential for hormonal health, fertility, and brain development • How processed foods, protein powders, and synthetic vitamins are silently damaging our population • Sally's perspective on the spiritual roots of nourishment, including Biblical insights into food, the sacredness of the body, and how nutrition aligns with God's design • The legacy of Dr. Weston A. Price and the principles behind his research on indigenous diets and generational health • Practical tips to start your real food journey, like the one-minute fix that could radically improve your family's health: making your own salad dressing   Jamie also opens up about her personal transformation from following mainstream health advice to finding healing through the Nutritional Therapy Association and Weston A. Price teachings—especially after a vaccine injury in her own family. The episode ends with a bold, hope-filled vision for the future of food, faith, and functional nutrition, including Sally's call for churches to reawaken to the importance of the body as the temple of the Holy Spirit.   Whether you're an NTP, parent, homesteader, church leader, or just someone seeking truth in a world of health confusion, this episode will inspire and empower you to live nourished, informed, and aligned—physically, emotionally, and spiritually.   Resources Mentioned: • Weston A. Price Foundation • Sally's Nourishing Traditions Blog • Wise Traditions Conference – Salt Lake City, Oct 17–19 • RealMilk.com – Find Local Raw Milk • Nourishing Traditions Cookbook • Nourishing Traditions Book of Baby and Child Care • Sally's Pancake Recipe • Bone Marrow Custard Recipe   Nutritional Therapy Association (NTA) • Nutritional Therapy Practitioner (NTP) Program     Subscribe for more episodes featuring pioneers in functional nutrition, regenerative agriculture, and whole-family, holistic wellness.

Joshua Sparkes is a grower whose innovative, soil-centered approach blends regenerative principles with a deep reverence for the natural world. We dig into his unique style of farming, how it's shaped by observation and experimentation, and why it offers a glimpse into what must be the future of sustainable food production. Links The Collective at Woolsery Joshua Sparkes on Instagram Other episodes if you liked this one: If you liked this week's episode with Joshua Sparkes you might also enjoy this one from the archives:  Episode 328: Soil, Health & Nutrition Guest: Sam Hamrebtan Link: Roots and All Nutritional therapist and sustainable cooking expert Sam Hamrebtan explores the vital connection between soil and the nutrients in our food. As the founder of the Life Larder newsletter and Course Director at CNM's Natural Chef School, Sam brings a wealth of knowledge on how growing practices impact the quality of what we eat. Episode 306: The Soil Habitat Guest: Eddie Bailey Link: Roots and All Eddie Bailey, a geologist, organic no-dig gardener, and soil food web specialist who runs Rhizophyllia, discusses the soil food web, what inhabits the soil habitat, why soil health impacts plant health and ultimately our health, and what you can do to get the best out of your garden. Please support the podcast on Patreon

In this episode of CI Chit Chat, Continuum Ag CEO Mitchell Hora is joined by Carter Lantz, a fourth-generation farmer from south-central Minnesota. Over the past few years, Carter has been leading his family's transition to regenerative agriculture, adopting strip-till practices, and participating in Continuum Ag's carbon inset projects—and the results are in.

Our 300th Episode- Raj Parr has been a friend of The Grape Nation podcast from the beginning. He has been on multiple times to talk about his wines, books, and new projects.He is an award-winning Sommelier, author, winemaker and the most soulful and spiritual guy I know in wine. He also has the greatest uncertified palate on the planet! Raj makes thoughtful wines at Phelan Farm, now part of the Parr Collective at Stolo Vineyards in Cambria, California, along with Stolo, Brij Wines, Scythian Wines and Colete, each unique wineries. Raj Parr pursues his love of the most interesting varietals from around the world at Phelan Farm, while practicing regenerative farming in his own permaculture.Thank you to Eric “Benny” Bloom and Ryan Zoidis from the world's greatest funk band “Lettuce” for composing The Grape Nation theme song. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Meet renowned soil and ecosystem scientist Dr. Liz Haney on the latest Soil Sisters podcast. Dr. Haney provides insights into the Haney Soil Health Test's development and its applications for off-ramping from conventional to regenerative agriculture while reducing input costs. The conversation also delves into building and expanding a farmer-owned regenerative market infrastructure. Dr. Haney explains how Regen Mills, Heritage Ground, and Farmers Reserve Distillery aim to create market opportunities and value chain solutions for regenerative farmers. We also discuss the vital components for advancing the regenerative agriculture movement. Discover ways to get involved in the regenerative community. And join us at the Regenerative Revival event on Saturday, May 3, 2025 in Salado, TX. Time Stamps and Links:00:00 Welcome to the Soil Sisters Podcast00:30 Introducing Dr. Liz Haney01:46 The Haney Soil Health Test: Origins and Development04:16 Conventional vs. Haney Soil Testing05:58 Benefits of the Haney Soil Test for Farmers10:07 Transitioning from Conventional to Regenerative Agriculture11:51 Flexibility in Regenerative Practices20:28 Real-World Examples and Success Stories25:03 Taking and Submitting Soil Samples for Haney Test27:50 Building a Regenerative Market Infrastructure28:47 The Mobile Mill Initiative30:15 Farmers Reserve Distillery and Heritage Ground31:14 Expanding the Reach of Regenerative Practices34:49 Consumer Education and Community Events40:47 Research and Collaboration in Regenerative Agriculture43:13 Soil Test Stacking - PLFA Test and Metagenomics Testing45:05 Final Thoughts and Community Spirit - Attend the Regenerative Revival Event on 5/3/25

[00:00:00] Beth Vukmanic: Sustainable farming practices are essential to protect the environment, improve a long-term agricultural productivity and support healthy communities. [00:00:08] Welcome to Marketing Tip Monday with SIP Certified. We know that customers are looking for wines labeled as sustainable. While our longer form episodes help you learn about the latest science and research for the wine industry, these twice monthly micro podcasts will help you share your dedication to sustainable wine growing. [00:00:27] And this week's marketing tip, we're going to take a close look at three areas where regenerative farming practices make a big impact, including water management, soil health, and habitat preservation, [00:00:39] let's kick it off with water management. Water is one of agriculture's most critical resources. Sustainable farmers work carefully to both use water efficiently and protect quality. Anyone who has struggled to keep a plant alive knows that plants don't like too little or too much water and wine. Grapes are no different. [00:00:57] Regenerative farming practices incorporate moisture sensing technologies to help farmers determine irrigation needs when placed in the soil. These devices estimate how much water is available to the plant, and farmers can use this information to avoid both over and under watering their crops. [00:01:13] When it comes to rain, there's a greater impact than just irrigating the grapevines. Heavy rains can pull sediment, nutrients, and other farm inputs into neighboring water bodies. This causes imbalances in the water body ecosystem and could threaten the life within it. [00:01:28] Plant matter can remedy these issues. Roots of living plants spread underground act as a filter that holds sediment in place. Preventing it from exiting the property. Vegetation above ground slows water down as it travels and eases the impact of rain as it hits the ground. Furthering the anti erosion benefits. [00:01:46] The next time you drive past a vineyard, take a look at the plants growing in between the vine rows. Those cover crops are help protecting waterways. [00:01:55] Now let's talk about soil health. Healthy soil is the foundation for a thriving farm and a resilient ecosystem. Sustainable practices aim to keep soils rich in nutrients full of life and resistant to erosion for years to come, [00:02:08] rather than relying on guesswork. Farmers committed to sustainability conduct regular soil tests. This helps them make nutrient management plans that supply the plants with the food that they need without over applying fertilizer [00:02:22] and back to those cover crops. Healthy soils have a lot of life in them. Microbes, fungi and bacteria are key players in decomposition, helping to convert and transport nutrients that are vital to a healthy plant. [00:02:35] While cover crops are a fantastic way to enhance soil biodiversity, their benefits extend even further. They can provide refuge for beneficial insects, prevent erosion and improve water infiltration. [00:02:48] Let's talk about habitat preservation. The influence of farming extends beyond the fence line. Regenerative farmers recognize that their land is part of a larger ecosystem. Protecting natural habitats and promoting biodiversity are key components of responsible land management. Many farmers set aside areas of their property to remain wild or minimally disturbed. [00:03:09] These spaces serve as important refuges for wildlife and help preserve native plant and animal species beyond simply leaving areas undeveloped. Sustainable farmers often actively work to create and maintain habitats that encourage a diversity of species, including pollinators and beneficial insects. [00:03:28] They may also take special measures. To protect endangered species where applicable. [00:03:33] All of these regenerative practices are incorporated into the SIP Certified program. If you want to learn more about being a sustainable wine grower. [00:03:40] Check out SIP certified.org and sign up to complete the program as a self-assessment for free. Until next time, this is Sustainable Wine Growing with the Vineyard team. Resources: *** Tell Your Sustainable Story Online Course *** Apply for SIP Certified Wine Marketing Tips eNewsletter Sustainable Story | Print Sustainable Story | Electronic Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet  Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member

How can partnerships help overcome the barriers to regenerative agriculture and drive lasting change in the food system?  In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we once again explore how industry is embracing the move towards regenerative agriculture, but crucially through the lense of the power of partnerships. Our panel discusses the importance of financial incentives for farmers, the barriers to adopting regenerative practices, and the need for a systemic change in the agricultural sector.  They also highlight the significance of measuring outcomes beyond carbon reduction, such as biodiversity and soil health, to ensure the long-term success of regenerative agriculture. Guests: Andrew Voysey, Chief Impact officer, Soil Capital Luc Beerens, Global Sustainable Sourcing Director, Mars Incorporated

On this West Virginia Morning, we learn about efforts to farm both healthy food and healthy land in Kentucky, and dive deeper into the debate around diversity, equity and inclusion programs that has become a nationwide focal point. The post Regenerative Farming Techniques And The DEI Debate, This West Virginia Morning appeared first on West Virginia Public Broadcasting.

Considering Pope Francis' legacy, taking dominion on a farm, and bringing home an orphan from Ukraine. Plus, John Wilsey on remembering the American Revolution and the Tuesday morning newsSupport The World and Everything in It today at wng.org/donate​​Additional support comes from LIFE International, fighting the scourge of abortion globally, teaching about The Father's Heart for Life. LifeInternational.comAnd from I Witness, an immersive audio drama exploring stories of faith and transformation. On podcast apps or at iwitnesspod.com

GUEST:   https://www.instagram.com/foxamongbears/   https://www.patreon.com/foxamongbears   MENTIONS:   https://en.wikipedia.org/wiki/Aspergillus_oryzae   https://www.bioc.co.jp/en/   https://en.wikipedia.org/wiki/Abbamele   https://www.consciousacrefarm.com/morelfest   MUSHROOM HOUR:   https://welcometomushroomhour.com    https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Koji Saving Lives   Aspergillus oryzae   Process of Fermentation   Finding Creativity in Limitations   Capturing Enzymes in Fermentation   Safety & Nutrient Density in Mushroom Extracts   Better Farming with Fermentation   Safety & Nutrient Density in Mushroom Extracts  Developing Better Medicinal Mushroom Extractions with Fermentation   Bioavailability and Bio-efficiency   Myco-molasses   Shaking up the Medicinal Mushroom Extract Industry   

PUFAS, MUFAS and LUFAS. No, they're not a new type of cereal  or sponge for the shower, these are the types of dietary fats that will either make or break your metabolism. And the key here is where are you getting them from aka what are you eating. Which is Ashley Armstrong's expertise. Not only from a scientific point of view, but because she became a regenerative farmer in order to ensure creating the right fatty acid composition for her animals and the humans that will eventually consume them or their products.Ashley and Sarah Armstrong, also known as the Strong Sistas, are here to help others simplify and implement the foundations of true health. Their goal is to empower individuals to live their best lives, free from being stunted by a diagnosis and the confusion and fear that often accompany it. With firsthand experience, they understand the challenges of feeling lost and afraid, trying every restrictive diet, being prescribed numerous medications, and being told, “this is your new normal,” with no other options, answers, or hope for a positive outcome. Ashley Armstrong  received her PhD in Engineering and became a Professor, but during graduate school, she discovered her true passions for nutrition and regenerative agriculture, which led her to build Strong Sistas and start a regenerative farm from scratch. She has overcome numerous health challenges, including amenorrhea (no period for 12 years), autoimmunity, constipation and gut issues, PCOS, severe insomnia, orthorexia, iron overload, hirsutism, self-doubt, and estrogen imbalance.Join us as we explore:How Ashley and her sister almost got caught up in the typical revolving doctor's doors situationWhy Ashley believes deeply in the ancestral diet aka a diet full of saturated fat.A PUFA, a LUFA and why they critically matter to your metabolic health!Linoleic acid, why it's hurting for you, why there is too much in your diet and why despite coming from grains that's NOT the source most people are receiving it from!Is olive oil and omega3 as beneficial and harmless as touted?The scary reality of ruminant bypass dairy modification and field desiccation.Contact: Website - https://www.armstrongsisters.comMentions:Information - The Dirty Dozen, https://www.ewg.org/foodnews/full-list.phpPodcast - Perry Nickelston, https://youtu.be/H_NhrAy6FR8Support the showFollow Steve's socials: Instagram | LinkedIn | YouTube | Facebook | Twitter | TikTokSupport the show on Patreon:As much as we love doing it, there are costs involved and any contribution will allow us to keep going and keep finding the best guests in the world to share their health expertise with you. I'd be grateful and feel so blessed by your support: https://www.patreon.com/MadeToThriveShowSend me a WhatsApp to +27 64 871 0308. Disclaimer: Please see the link for our disclaimer policy for all of our content: https://madetothrive.co.za/terms-and-conditions-and-privacy-policy/

Episode Description: “We need to think more about the ecosystem, and it's not always the cheapest way to do stuff. I think we're just trying to make a difference. And if we can make a living while making a difference, then that's really important.” —Jason Walker   Regenerative organic farming is more than just a method—it's a revolutionary approach to healing our planet's most critical resource: soil. It offers a holistic approach that sees agriculture not as an extraction process but as a recuperative, life-giving partnership with the Earth. Jason Walker is a visionary third-generation farmer who leads StarWalker Organic Farms, championing regenerative organic agriculture and raising heritage breed livestock in their natural environments. With a deep commitment to soil health, animal welfare, and sustainable farming practices, Jason is not just a farmer, but an educator and advocate for transforming our understanding of food production and its impact on human and environmental well-being. Listen in as Justine and Jason decode the complex landscape of regenerative organic farming, exploring the intricate connections between soil vitality, heritage breeds, certification standards, and the profound impact of conscious agricultural practices on nutrition and environmental sustainability. Meet Jason:  Jason Walker is a third-generation farmer and co-founder of StarWalker Organic Farms, a pioneering regenerative organic farm with nearly 45 years of organic farming experience. As a passionate advocate for sustainable agriculture, Jason has transformed his family's farm by implementing regenerative practices that prioritize soil health, animal welfare, and ecosystem diversity. Jason is committed to educating consumers about the importance of regenerative farming and its impact on nutrition, environmental sustainability, and food production.    Website Instagram Facebook YouTube  TikTok Pinterest     Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 01:23 The Origin: StarWalker Organic Farms  07:34 Transitioning to Regenerative Organic  10:19 The Impact of Regenerative Farming on Soil and Ecosystem   21:38 Regenerative Farming: Challenges and Opportunities 29:03 Heritage Breeds and Nutrient-Dense Meat 38:44 Future Aspirations and Community Engagement 40:04 Availability and Accessibility of Regenerative Products

Regenerative Farming: Healing the Land One Bite at a Time Guest Joel Salatin, Owner, Polyface Farm What if consumers could gradually move away from purchasing energy-intensive industrial food and go back to buying whole foods farmed with earth-friendly methods? Every such purchase would help those people heal themselves and heal the land, rebuild healthy soil, clear the air and purify the water. Many people are under the misconception that cattle contribute to increases in greenhouse gases. Guest Joel Salatin tells the real story. With a room full of debate trophies, 16 published books and a thriving multi-generational family farm, Salatin can clearly explain how to manage cattle, so that they can solve some of today's most pressing ecological concerns. He is world-renowned for using livestock to rebuild the land and soil. He applies chemical free farming methods and shows how animal husbandry is one of the answers to a greener, cleaner, healthier world for all. Salatin is also a delightful storyteller, who characterizes himself as a Christian libertarian environmentalist capitalist lunatic farmer. Many describe him as the most famous farmer in the world, the high priest of the pasture and the most eclectic thinker from Virginia since Thomas Jefferson. He draws on a lifetime of food, farming and fantasy to entertain and inspire audiences around the world. Salatin devotes one segment of this episode to talking about Beyond Labels, which he co-authored with Dr. Sina McCollough. who has a Ph.D. in Nutrition and actually understands unpronounceable carbon chains, Beyond Labels is an informative and entertaining book that leads readers on a journey from generally unhealthy food and farming to an ultimately healing place. INFORMATION RESOURCES Read the Musings of a Lunatic Farmer - https://www.thelunaticfarmer.com/blog Shop the Polyface Farms farm store - https://polyfacefarms.com/ Subscribe to the Beyond Labels podcast - https://beyondlabels.supportingcast.fm/ Order the Beyond Labels book - https://polyfaceshop.com/Beyond-Labels-p592404762 Check out Joel Salatin's full list of books and DVDs - https://polyfaceshop.com/BOOKS-&-DVDS-c43252175   RELATED PODCASTS Why Eating Organic is Crucial to the Planet with Zen Honeycutt - https://dreamvisions7radio.com/eating-organic-crucial-future-planet/ Soil Science and Bionutrition with Dan Kittredge - https://dreamvisions7radio.com/soil-science-and-bionutrition/ Farm to School with Stephanie Bush - https://dreamvisions7radio.com/farm-to-school/ Farm and Forest Schooling for Kids with Kelly McNiff - https://dreamvisions7radio.com/farm-forest-schooling-kids/ Backyard Farming for Self-Sufficiency with Mike Mandeville - https://dreamvisions7radio.com/backyard-farming-for-self-sufficiency/ Agrohomeopathy for Healthier Farms and Gardens with Kris White - https://dreamvisions7radio.com/agrohomeopathy-for-healthier-farms-and-gardens/   Read about DIPG: Eternal Hope Versus Terminal Corruption by Dean Fachon begin to uncover the truth about cancer - https://dipgbook.com/ Learn more at https://netwalkri.com email storywalkerwendy@gmail.com or call 401 529-6830. Connect with Wendy to order copies of Fiddlesticks, The Angel Heart or Storywalker Wild Plant Magic Cards. Subscribe to Wendy's blog Writing with Wendy at www.wendyfachon.blog. Join Wendy on facebook at www.facebook.com/groups/StoryWalkingRadio

Meet Hayley and Stephanie Painter, the dynamic sister duo behind Painterland Sisters, an organic Skyr yogurt brand that's bringing transparency, nutrition, and real farm flavor to shelves across the country. Raised on their family's fourth-generation regenerative dairy farm in Northern Pennsylvania, Hayley and Stephanie launched their brand with a bold vision: to connect consumers directly with American farmers while offering a nutrient-dense product that tastes as good as it does good.In this episode, they chat with Elizabeth about how growing up barefoot on the farm shaped their values, why regenerative farming is the future of food, and how they went from hand-labeling yogurt in their 20s to selling over 6 million units. You'll also hear how they balance sisterhood and business, why they refuse to follow food trends, and what's next for this mission-driven brand. Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramPainterland Sisters Yogurt: WebsiteMentioned: evanhealy Fishwives 

Learn the benefits of regenerative farming and Eating Organic Regenerative Foods! Proper nutrition can create defenses against toxic impact, including those from heavy metals such as mercury, and assisting in its excretion. Nutrition also protects the nervous system in many ways by keeping cell membranes strong or strengthening weak ones, protecting DNA, improving the production of energy within the cells, and reducing inflammation. Proper nutrition also protects the enzyme systems that detoxify the cells and the liver. What the average person, and the average professional, thinks good nutrition is are often vastly incorrect. Many Americans still think the french fry is a valid, nutritious vegetable and we eat from boxes and cans. A compromised digestive tract does not allow the nutrients from fresh foods to absorb into our cells and fulfill our body's needs. Read your labels. Know what to look for. Our foods today are poisoned routinely by large manufacturing companies that choose to add ingredients that are chemical in nature. Many of these foods actually make us crave more food.They also contain sugars and toxins that will invade the central nervous system—this means your child's brain! How we grow, feed, and prepare our food is another issue altogether. Conventional food is grown in soil that is so depleted of nutrients to feed the growing crops that when the crop is mature enough to eat, it lacks sufficient quantities of nutrients. We eat food thinking it is giving us the nutrition we need. Most grains, fruits, and vegetables are genetically modified and are grown in toxic pesticides. Our livestock are fed grains grown in these same pesticides, and they are fed antibiotics and hormones that remain in the meat we eat. This means more toxic overload. Children with autism, ADD, food intolerances, or an improperly working digestive system are already deficient in vital nutrients that their growing brains need. It is never a deficiency of just one nutrient—when one vitamin or mineral is lacking, additional deficiencies develop. These children are usually not absorbing the nutrients from the good foods they eat, and they have a breakdown in the metabolism of nutrients as well. We all need supplementation along with good nutrition, but these children especially do. Another very important aspect is that our food sources are severely depleted of nutrition due to over-use of soils, therefore limiting them of vital nutrients. Seeds for grain are mutated, often to the point that our bodies do not even know how to digest them. These same grains, also laden with chemicals, are given to the animals that we eat, along with hormones that have been ingested and injected. When we put this into our bodies, we not only lack what we need for good nutrition, but we ingest so many chemicals ourselves that we need supplementation to combat the toxicity. The main reason our food today has fewer minerals is that modern farming practices have depleted the soil. Here's why:.. Click Here or Click the link below for more details! https://naturallyrecoveringautism.com/217

In this episode, Dr. Jannine Krause sits down with Ric Scalzo, a pioneer in herbal medicine and regenerative agriculture. Founder of Gaia Herbs and now leading Kokora, Ric shares his insights into the deep connection between mind, heart, and spirit—the meaning behind the Japanese term Kokoro and why the soil your herbs are grown in matters.

McDonald's McValue platform may be yielding mixed results. The brand has also joined a new sustainability project. And Panera Bread is closing two more of its fresh dough facilities.

Mark and Kristin Kimball pioneered the full-diet CSA model when they founded Essex Farm back in 2004. Now 20 years later, they reflect on where they've been and where they're headed with host Katie Kulla. Katie is especially well positioned to ask them about the joys and challenges of a full-diet CSA, since she transitioned her farm from a more traditional CSA model to a full-diet CSA for a few years, inspired directly by the Essex Farm model. Mark and Kristin share their journey into farming, the challenges and successes of running a year-round farm, and the details of the full-diet CSA model they have developed.They talk about how they train their members to eat seasonally with the full diet provided by the farm, the changing role of horses as work animals on the farm, and how their farm bridges political divides through food. Mark and Kristin discuss how the farm has changed over the years, how they have learned to build a strong farm team to support complex year-round farm operations, and so much more, you'll want to listen to this fascinating interview whether you want to start a full-diet CSA or not!Connect With Guest:Instagram: @essexfarmcsa @farmerkimball @kristinxkimballWebsite: essexfarmcsa.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Discover innovative packaging solutions at A-ROO Company, your one-stop shop for customizable and eco-friendly packaging across various industries, including floral, produce, and specialty packaging. Explore stylish and eco-friendly Kraft Paper Sleeves and sheets at shop.a-roo.com today and enjoy an exclusive 15% discount with code "GFM15" for Growing For Market listeners. When it comes to quality and innovation, A-ROO Company is the name you can trust.Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.comFarmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm.Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co.Harnois has been pioneering greenhouse design since 1965, working with farmers across North America to deliver turnkey greenhouse solutions. Designed to withstand high snow and wind loads, their greenhouses optimize brightness, boost yields, and offer a rapid ROI. And in 2025, they're introducing a new tunnel starting at just $2 per square foot- and as a GFM listener, you'll receive an exclusive 5% discount on all new structures at Harnois.com.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

In this ClimateGenn episode I am speaking with Professor David Beerling about his rock-breaking research that could help to regenerate agricultural soils, while also enhancing their capacity as vast carbon sinks. Carbon dioxide removal (CDR) is a controversial topic and yet it is also embedded within many national plans for carbon reduction. David Beerling is the leading researcher in this field of Enhanced Rock Weathering, and here he shares a wide range of insights about the potential for deployment, effectiveness and scaling to meet our global challenges.For more information and links click here.

Michael is a fitness coach and content creator dedicated to simplifying health and wellness. After leaving a corporate career in cybersecurity sales, he embraced social media as a platform to spread practical, no-nonsense fitness advice, quickly amassing a large following. His content focuses on breaking down myths in the health space, advocating for simple yet effective habits, and inspiring people to take control of their fitness journey. Rooted in faith and personal growth, Michael's mission is to help others unlock their full potential through discipline, self-improvement, and community. Michael from HigherUp Wellness joins the show to talk about the explosive rise of his coaching business, social media journey, and the deeper purpose driving his mission. We explore how fitness is more than just aesthetics—it's about unlocking energy, confidence, and mental clarity. Michael shares the life-changing lessons he learned through personal hardship, the role of faith in his journey, and why he believes health is the foundation for success in all areas of life. From his viral “60-second public speaking challenge” to his take on why Austin is leading the health renaissance, this conversation is packed with insights on self-improvement, discipline, and taking control of your well-being. What we cover:- Michael's Journey to Fitness Coaching - Fitness Fundamentals That Work - Faith & Personal Growth - Building Confidence Through Health - The 60-Second Speaking Challenge Timestamps:(00:00) – Introduction and how Michael connected with the podcast.(06:00) – Michael's social media growth and the power of authenticity online.(12:00) – How stepping out of fear and embracing vulnerability changed his career.(16:00) – Faith, hardship, and how his father's illness shaped his perspective.(30:00) – The simple fitness principles that deliver real results.(42:00) – Why personal health is the key to unlocking success in life and business.(54:00) – The viral “60-second public speaking challenge” and helping people improve their communication.(58:00) – Final thoughts, reflections, and where to find Michael online.*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Michael:TiktokInstagramCoachingConnect with Brett:InstagramXConnect with Harry:InstagramXConnect with Meat Mafia:Instagram - Meat MafiaX - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinX - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIAMaui Nui- 15% OFF. Use CODE: MEATMAFIA

Ready to learn the truth about the food you consume every day? Not all farms are created equal, so what's on your plate may surprise you. In this eye-opening conversation, Nick Bailey of Grand View Farm explains the shocking differences between local farms and industrial agriculture — and why it matters for your health.We discuss the benefits of sustainable and regenerative farming practices, why our food freedom is at risk, and the hidden dangers of factory-farmed meat. Nick also shares insights on the raw milk controversy and how Grand View Farm is delivering clean, high-quality food to their community. Tune in to discover why supporting local farms isn't just better for your health, but essential for the future of our food system! Connect with Grand View Farm  WebsiteFacebookInstagram:YouTubeFarm to Consumer Legal Defense FundConnect with Jamie at Truman Charities:FacebookInstagramLinkedInWebsiteYouTubeEmail: info@trumancharities.comThis episode was post produced by Podcast Boutique https://podcastboutique.com/

Aaron and Stephanie Moody are the passionate and dedicated couple behind Moody Family Farm in Bernardston, Massachusetts. Both working as full-time special education teachers, they have embarked on a fulfilling journey into agriculture, combining Aaron's nostalgic ties to farming from his childhood and Stephanie's newfound enthusiasm for New England farm life. Their venture, which began in 2014 with grazing cattle, has blossomed into a commitment to sustainable farming practices and community engagement, all while raising their two boys in an environment enriched by the values of hard work and self-sufficiency.Topics covered in the podcast episode include:The Moody family's transition from city life to country farming.Challenges and successes in starting a farm on a budget.Transitioning to regenerative farming practices.Experiences with rotational grazing and meat processing.Opening a farm store and community engagement.Diverse livestock farming and the importance of USDA inspections.Expanding the livestock herd and exploring silvopasturing.Inspirations from resources like "Salad Bar Beef" by Joel Salatin.The balance of managing teaching careers with farm responsibilities.Lessons learned and aspirations for sustainable farming.Listeners should tune into this episode to gain a heartfelt and insightful look into the world of small-scale, sustainable farming. The Moodys' journey offers practical wisdom and inspiration for aspiring farmers and those interested in agriculture. Through candid discussions on their successes and missteps, listeners can learn valuable lessons about community support, resource management, and the rewarding challenges of farming. This episode is a must-listen for anyone passionate about self-sufficiency and regenerative agriculture, as it provides both a realistic portrayal and a hopeful vision of farming life.Links Mentioned in the EpisodeMoody Family Farm on InstagramVisit our Sponsors:Noble Research InstituteGBT AngusOnline Bull AuctionGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Moody Family Farm (00:34) - Fast Five Questions (01:14) - Grazing Grass Podcast Overview (01:54) - Noble Grazing Essentials Event (02:42) - Farm Updates and Tips (04:17) - Aaron and Stephanie's Farming Journey (04:54) - Backgrounds and Early Influences (06:04) - First Steps into Farming (07:16) - Teaching Careers and Farming (08:00) - Expanding the Farm (10:33) - Challenges and Learning Experiences (14:24) - Regenerative Practices and Community Support (26:29) - Marketing and Processing Challenges (27:08) - Future Plans and Family Involvement (30:30) - USDA Loan and Moving Challenges (31:59) - Winter Farming and Historical Insights (37:26) - Sweater Weather and Historic Homes (37:45) - Functional Traits for Your Cow Herd (38:50) - Renovating Abandoned Pastures (40:08) - Challenges and Successes in Pasture Restoration (43:40) - Expanding the Herd and Exploring New Species (47:22) - Building Community and Relationships (54:09) - Famous Four Questions (01:08:50) - Final Thoughts and Farewell

It's a term used by the smallest farmers and the world's biggest food businesses. But what does 'regenerative agriculture' mean?Produced and presented by Dan Saladino.

Dr. Hoffman continues his conversation with Kat James, renowned nutrition and inside-out transformation pioneer. 

Transformation expert Kat James provides a deep-dive into the intricacies of the microbiome and its extensive impact on various aspects of health. Kat James, bestselling author of 'The Truth About Beauty,' shares her personal journey of overcoming eating disorders and metabolic imbalances through gut health. The discussion covers the roles of probiotics, prebiotics, and postbiotics in fostering a healthy microbiome, along with the unexpected connections between gut health and muscle mass, bone strength, mental health, and even skin health. They also touch upon practical tips for maintaining a balanced microbiome, especially during travel, and emphasize the innovative use of Dr. Ohhira's Probiotics. With emerging studies and expert insights, this episode sheds light on how optimizing gut health can lead to transformative well-being.

How can farmers and chefs work together to strengthen local food systems? In this episode of the Thriving Farmer Podcast, we're joined by Trisha Bates, founder of Urban American Farmer in Austin, Texas. Trisha's background in urban planning and the restaurant industry has shaped her mission to bridge the gap between farms, chefs, and consumers.  Tune in to hear how her work in foodscaping, event planning, and farm education has helped to create a more connected and resilient local food system.   Episode Highlights: Farming Beginnings: How did Trisha get into farming? [1:36] Scope of Work: What is Trisha's current role and responsibilities? [8:22] Crop Selection: What kinds of crops is she growing? [11:20] Community Engagement: What kinds of festivals and events does Trisha run? [13:19] Foodscaping Approach: What does Urban American Farmer do with foodscaping? [19:44] Lessons Learned: What would Trisha change if she could start her farming journey over again? [27:14] Don't miss this episode on the power of urban agriculture, foodscaping, and building stronger local food systems with Trisha Bates of Urban American Farmer!   About the Guest: Trisha Bates is the founder of Urban American Farmer, a business dedicated to fostering engagement in local food systems through foodscaping, community events, and chef partnerships. In 2021, she co-founded Field Guide Festival, an Austin-based food system festival that brings farmers and chefs together in an interactive experience. Trisha is passionate about sustainable food production, mentorship in agriculture, and helping people reconnect with their food sources.   Connect with Trisha Bates: Website: urbanamericanfarmer.com Instagram: Follow @urbanamericanfarmer   This episode is brought to you by Farm on Central and Simonian Production Services Looking for high-quality, organic almonds grown with regenerative practices? Farm on Central's online shop has partnered with Simonian Production Services to offer premium, nutrient-dense almonds straight from their farm in California's San Joaquin Valley. With a focus on soil health and sustainable farming, Jimmy and his team ensure that every almond is packed with flavor and nutrition. Whether you're a chef, retailer, or just love great almonds, reach out today to learn more about bulk ordering and direct farm-to-consumer sales!

In this episode of the Homegrown Podcast, host Liz Haselmeyer speaks with Mollie Engelhart, a former vegan chef and restaurant owner who transitioned to regenerative farming after the COVID-19 pandemic forced her to close her successful restaurants in California. Mollie shares her journey of understanding the complexities of food production, the importance of a closed-loop supply chain, and the role of death in the food cycle. The conversation also delves into political ideologies surrounding food choices, the reshaping of liberal environmentalists, and the education of children about food and death.Thank you to today's sponsor:Ancestral Supplements, save 15% with code: homegrown00:00 Introduction to Regenerative Farming and Personal Journey08:06 The Impact of COVID-19 on Business and Community11:15 Transition from Veganism to Regenerative Ranching21:15 The Healing Power of Raw Milk and the Raw Milk Fast27:54 Understanding Death and Its Role in Life32:49 Teaching Children About Life and Death35:39 The Value of Food and Its Cost: "cheap food is a privilege"39:29 Political Perspectives on Health and Food49:48 Finding Common Ground in Divisive TimesFind Mollie on Instagram HERE.Watch the interview on YouTube HERE.Find Homegrown on Instagram HERE.Find Liz Haselmayer on Instagram HERE.Find Joey Haselmayer on Instagram HERE.Shop real food meal plans and children's curriculum HERE.Get  exclusive podcast episodes HERE.Shop natural home goods on Haselmayer Goods HERE.