Podcasts about Grazing

Padraic Fogarty, ecologist and Hugh Lewis, Independent Councillor for Dún Laoghaire–Rathdown

We're joined by Bill Garland who farms at Maungatautari in the Waikato and Dr Katherine Tozer, Senior Scientist at AgResearch, to talk deferred grazing. Around for many decades in different forms, it's gaining more popularity as a way to transfer feed from spring to autumn/early winter, to regenerate pastures and to cut down on diesel, seed and cropping/regrassing costs.  Could it have a place in your system? For more details, check out the deferred grazing information on B+LNZ's Factsheet, DairyNZ's Deferred Grazing page and AgResearch's guide book. This research was supported by AgResearch, DairyNZ, MPI, Ellett Trust, Ballance Agri-nutrients, Bay of Plenty Regional Council, Waikato Regional Council, Greater Wellington Regional Council, Beef + Lamb New Zealand and especially the many farmers who contributed their time, paddocks and expertise. 

In the twelfth podcast episode of 2025, Ken Rundle speaks to Yara's Grassland Specialist Philip Cosgrave regarding the current mid-season. The conversation starts with Philip giving an overview of grass growth and quality, advice on nutrition for grass over the next few months including Yara product recommendations, farmers reviewing current nutrient plans, the growth of clover compared to last year and recommendations for farmers regarding silage and paddocks. 

In this episode of "Grazing," Clint visits with Chantele Gonzalez, owner of Critter Fixers, a non-profit high volume spay-and-neuter clinic that will soon be opening an office in Springfield.

Topics this week include Overplanting Soybean, Combat Lameness during Grazing, Dutch Elm Disease, Bird Feeders, and more from K-State Research and Extension's Wildcat District.

“The morning, up until around lunch, is the best time of day to eat most of our calories. And in fact, there's been really great research. Even if you don't change the timing of your meals, if you make breakfast and lunch the largest meals of the day and dinner the smallest meal of the day, you lose more weight. And not only do you lose more weight, you're actually less hungry.” -Dr. Courtney Peterson  “Talk about these time intervals. Why is 14 a magic number?” -Jason Wrobel  “Typically, it takes the body about 12 to 14 hours to burn through a lot of its glycogen stores. Initially after a meal, your body's gonna be burning a lot of carbohydrates—so, glucose. It's gonna burn through a lot of the actual food in the meal, then it'll store some, burn others.” -Dr. Courtney Peterson  “Are there any scientifically reported benefits for hormone health, or managing cancer, with TRE?” -Jason Wrobel  “The area of cancer is super fascinating. Valter Longo does a lot of work in both the realms of aging and longevity, and cancer. Many years ago, he and some collaborators discovered if you fast cells or animals with cancer prior to treating the cancer with chemotherapy and radiation, you could kill tumors far more effectively.” -Dr. Courtney Peterson What if the timing of your meals mattered just as much as the food on your plate? In this episode, we're diving into the fascinating science of time-restricted eating with Dr. Courtney Peterson—one of the world's leading researchers on how aligning our meals with the body's internal clock can transform our health. A Harvard-trained scientist and Associate Professor of Nutrition Sciences at the University of Alabama at Birmingham, Dr. Peterson was the first to test early time-restricted eating in humans, and her groundbreaking work is redefining how we think about metabolism, energy, and chronic disease. If you've ever wondered if nourishment runs deeper than nutrients—that your body might be seeking harmony—then this episode will strike a chord. What we discuss in this episode: Different types of intermittent fasting: how they compare, and what benefits they offer. The science behind time-restricted eating (TRE). How TRE supports weight loss and appetite regulation. Fasting, aging, and the process of autophagy. The best time of day to consume the majority of your calories. How meal timing can influence fertility and reproductive health in women. Grazing vs. structured mealtimes: what the science shows. The intersection of cancer treatment and fasting: what emerging research reveals. Hypertrophy and intermittent fasting. How fasting influences exercise performance. Dr. Peterson's personal approach to intermittent fasting. Resources:  Courtney Peterson Profile | University of Alabama at Birmingham Click the link below to support the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Send us a voice message and ask a question. We want to hear from you! Switch4Good.org/podcast Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://twitter.com/Switch4GoodOrg ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

In this episode, we head to Zambia to talk with Doug Badcock of Green Lid Enterprises. Doug shares his journey from managing a diverse crop and livestock farm to developing a passion for grazing and livestock management. Situated just miles from the Congo border, Doug discusses the realities of ranching in Zambia's unique environment—from tropical grasses and fires to high-density grazing and breeding Boran and Angoni cattle. His openness about trial, error, and continual improvement makes this a valuable conversation for graziers everywhere.Topics Covered:Transitioning from conventional to regenerative grazingGrazing livestock near the Congo borderUsing electric fencing in remote areasManaging forage through fire and seasonal rainfallAdjusting calving and breeding seasonsAdapting cattle breed selection to local conditionsHigh-density grazing: when it works and when it hurtsForage management with bananas and corn stalksDifferences between Boran, Sussex, Angoni, and other African breedsUsing line breeding and natural selection in herd developmentDoug Badcock brings a unique perspective to the Grazing Grass Podcast from his farm in Zambia. His willingness to share both successes and challenges—from learning to manage tropical forage to selecting the right breeds for his environment—makes this episode a global look at regenerative grazing principles. Whether you farm in Oklahoma or Africa, you'll find inspiration and insight in Doug's honest storytelling and deep curiosity for continual improvement.Resources Mentioned:Green Lid Enterprises Facebook & YouTube: https://youtube.com/@green_lid_enterprises?si=elTGbGeGCylwOuSNhttps://www.facebook.com/share/192BW7WRNN/https://www.instagram.com/green_lid_enterprises?igsh=b2V5OHAwMmk0eG1oJohan Zietsman's book Man, Cattle and VeldCalvin Birioti's YouTube video featuring Doug's farm Visit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters

Finalized 10-Year Sage Grouse Study Confirms Benefits of Grazing

In Episode 299 of The Moos Room, Emily returns to the mic, reminding Brad—and the audience—that The Moos Room is a team effort, not just "The Bradley Show." The two catch up and share updates on their chaotic summer schedules in the world of Extension before diving into the topic of the week: pasture management in mid-June.Brad gives a detailed look at what's happening in Morris, where heavy rainfall (over five inches in the past month) has led to explosive pasture growth. With 315 cows now grazing—including the conventional herd—he's doing everything he can to keep up with the grass. He shares his strategies for dealing with overgrown pastures, including increasing stocking density, rotating more quickly, and when mowing or even baling might be necessary.They discuss the challenges of maintaining forage quality, the role of manure scores and milk urea nitrogen (MUN) as indicators of nutritional balance, and the complications posed by persistent rain—especially thistle outbreaks in organic systems where herbicide options are limited.The episode closes with practical tips for producers facing similar pasture overgrowth issues: keep animals moving, don't be afraid to mow, and have a flexible grazing plan. And of course, the excitement builds for Episode 300, coming next week!Listeners are encouraged to email their thoughts (or rebuttals to Brad's rain enthusiasm) to themoosroom@umn.edu and tune in for the big milestone ahead.Grazing and pasture management for cattleManaging perennial cool-season forage grasses in MinnesotaQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

A decade of University of Idaho research shows that cattle grazing improves sage grouse habitat and reduces wildfire risk—confirming what ranchers have long known.

In this episode of "Grazing," Clint visits with Dr. Jon Tingle, veterinarian at Greenbrier-Springfield Animal Hospital. Dr. Jon discusses his journey from Colorado to Tennessee and what led him to pursue veterinary medicine.

In this episode, Carolyn Nation interviews regenerative grazing expert Tom Krawiec, who brings decades of experience in custom grazing, ranch management, and holistic livestock care. Now managing the grazing operations for the Pine Haven Hutterite Colony's farm-to-plate beef program, Tom shares practical insights that blend data-driven planning with deep ecological awareness. Tom discusses his unconventional journey into agriculture, emphasizing how a passion for grass—not cows—led him to discover the power of regenerative systems. The conversation dives into actionable strategies for winter feeding, achieving optimal grazing density, and avoiding common pitfalls in cattle management, especially during sensitive periods like calving.

Dr. Allen Williams (Understanding Ag and Regenified LLC)is back with us today as he walks us through several things that can increase productivity and profitability through your grazing management. From the initial management in the early part of the grazing season, to the rule of Compounding, rule of Disruption, a great discussion on weeds and we'll conclude with a practice that is quite simple, but we rarely practice that ties the entire discussion together. Grab your pen and paper because grazing school is now in session… and this one you don't want to miss. Show Notes: Phone App referenced: Picture This. Website for Material: www.understandingag.com/ Books Referenced: Weeds, Control Without Poisons by Charles Walters Jr. Weeds, Guardians of the Soil by Joseph Cocannouer Weeds and What They Tell by Ehrenfried Pfeiffer #workingranchmagazine #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #cowdog #weeds #grazing #observe #adaptivegrazing

*The Texas Cattle Feeders Association is working with other sectors of the livestock industry in Texas to prepare for New World Screwworms. *A bill that would expand students' milk options at school has cleared a key hurdle.  *What does sustainability really look like in the cattle business? *Grazing conditions in Central Texas have been good for sheep.  *CBD is being used on many different animals and people.  *The South Plains cotton crop is emerging, and grain sorghum is looking good.

In this episode of "Grazing," Clint sits down with Robertson Cheatham Farmers Co-op Board President Jimmy Underwood; Emily Parish, Vice President for The Land Trust for Tennessee; and Jackson Lundy, Senior Conservation Project Manager for The Land Trust for Tennessee.  The conversation covers what the Land Trust for Tennessee is, how it protects agricultural land for all time, and answers basic questions on the implications of putting land into a trust. Don't miss this one!

Riki Kremers joins us from Kremers Ranch in Lance Creek, Wyoming, where she and her family manage 8,000 acres of rough, arid country with Angus-cross cattle, horses, and meat goats. Together with her husband and daughter, Riki has transitioned their operation from traditional set-stock grazing to a powerful combination of Instinctive Migratory Grazing (IMG) and Planned Migratory Grazing (PMG), doubling their stocking rate and reducing feed inputs. With over 20 miles of water pipeline and an impressive track record of adapting to extreme environments, Riki shares hard-earned lessons on stockmanship, infrastructure, and letting nature lead the way. Topics CoveredHistory and evolution of Kremers RanchTransition from February to June calvingBuilding water infrastructure and pasture layoutChallenges with temporary fencing in brittle environmentsTransitioning to IMG and how it rebooted herd behaviorRole of stockmanship and learning from Bob Kin and Ian Mitchell-InnesManaging yearlings separately for summer and winter forage balanceCreating and using "insurance pastures"Shifts in forage species and pasture recovery timesIntegrating horses and four-wheelers into cattle managementWhy You Should ListenIf you're grazing in a brittle or arid environment—or frustrated with conventional rotational systems—Riki's experience will resonate. She candidly walks us through her family's grazing journey, showing how thoughtful stockmanship and intentional planning can unlock natural herd behavior and healthier land. Whether you're looking to reduce feed, improve forage diversity, or double your stocking rate without burning out your pastures, this episode offers actionable wisdom grounded in real-world success.Resources MentionedInstinctive Migratory Grazing SchoolRiki Kremers on FacebookBob Kinford on the Grazing Grass PodcastBob Kinford – Instinctive Migratory GrazingVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five with Riki Kramer (01:26) - History and Evolution of Kramer's Ranch (02:07) - Grazing Techniques and Challenges (04:57) - Record Keeping and Ranch Management (09:20) - Transition to Instinctive Migratory Grazing (IMG) (18:08) - Implementing and Refining IMG (33:07) - Stockmanship and Herd Behavior (40:26) - Understanding Animal Communication (40:38) - Four-Wheeler vs. Horseback Communication (42:00) - Benefits of IMG Grazing in Arid Environments (43:12) - Forage Quality and Species Changes (45:14) - Managing Cow Herds and Yearlings (50:50) - Insurance Pastures: A Safety Net for Grazing (56:10) - Upcoming Grazing School Details (01:03:42) - Famous Four Questions (01:14:56) - Conclusion and Takeaways

The Midwest can be a difficult place to graze for a host of reasons. The competitiveness of the cash rent market, parasite load, mud, forage quality, and many other issues face those seeking to profitably graze in this region. Today we are joined by John Hays and Jeremy Sweeten of Understanding Ag to discuss their...

Hank in the middle of a drought has not lost his summer grazing allotment for no good reason whatsoever.

In this episode of Blazin' Grazin' and Other Wild Things, we travel through the story of the Tallgrass Prairie Preserve with Bob Hamilton from The Nature Conservancy. Bob shares how this iconic Oklahoma landscape transitioned from a failed federal park plan to a flagship private conservation project. He recounts the acquisition of the land, the reintroduction of bison, and the development of a dynamic management model that utilizes fire and grazing to simulate natural prairie processes. Joining Oklahoma State University's John Weir and Dr. Laura Goodman, Bob discusses how fire behaves on the prairie, how patch-burn grazing supports a variety of wildlife, and how GPS tracking has helped compare cattle and bison behavior. From historic land surveys to present-day fireline strategies, this conversation highlights decades of dedication to restoring and maintaining Oklahoma's native grasslands. Resources - Joseph H. Williams Tallgrass Prairie Preserve - Oklahoma Biological Survey

Today Is Going To Suck For CoreyMy husband and I have to put one of our dogs down today. So, I shared some of my favorite stores about Loki. Explained why we are doing it and asked if we should let the other dogs watch. We have a great listening audience who is very kind and left some heartfelt message.These Things Are Bad For TeethSipping lemon water all day - all that acid is terrible for teeth as it can lead to enamel erosion.Drinking green smoothies - Without a little calcium added in, the oxalates in raw spinach can actually pull minerals from your teeth.Snacking on dried fruit - they can raise the risk of cavities.Powering up with sports drinks - Energy drinks, Crystal Light and even “natural” sports drinks that are lower in calories can still be high in acidity. Grazing on Goldfish crackers - break down into simple sugars and coat kids' teeth like glue.The Best Thing You Can Say To Your Man:It will make him feel good, especially if it comes out of the blue (this is according to Marcus, by the way.) "What's up, big dog."Second Date Update: Lindsay goes out with Tobias after meeting on Hinge. He takes her to very nice restaurant. Is he ghosting over the tip?

In this episode, we chat with Cherrie Nolden of Wonder Acres Farm, located in Dodgeville, Wisconsin. Cherrie shares her extensive experience with multi-species grazing, highlighting her innovative approaches to adaptive grazing management and pasture improvement. She discusses how she manages her Norwegian Fjord horses, sheep, goats, and livestock guardian dogs, emphasizing genetic selection for natural parasite resistance and efficient grazing practices. Cherrie also covers fencing strategies, transitioning horses from dry lots to rotational grazing, and maintaining healthy pastures through careful management.Topics discussed:Adaptive and rotational grazing strategiesGrazing management for horses, sheep, and goatsGenetic selection for parasite resistanceMulti-species grazing benefitsUsing electro-net fencing effectivelyDesigning and utilizing grazing lanesSustainable pasture improvement techniquesWhether you're managing horses, sheep, goats, or all of the above, Cherrie's insights will inspire you to optimize your grazing practices and improve your farm's overall productivity and sustainability.Resources mentioned:Wonder Acres Farm on FacebookWonder Acres Farm websiteWon Der Fjords on FacebookVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastChapters

With over 120,000 acres burned in North Dakota, many producers are facing tough decisions. Kevin Sedivec, Professor of Range Science at North Dakota State University offers advice on determining when pastures are ready to graze again, adjusting stocking rates during drought, and navigating challenges like forage loss, increased weed pressure, and impacts on soil health. See omnystudio.com/listener for privacy information.

In the eleventh podcast episode of 2025, Ken Rundle speaks to Yara's YaraVita and Biologicals Product Manager Natalie Wood regarding planning to purchase fertiliser next year. Within this discussion Natalie gives an overview on some of the common mistakes when it comes to ordering fertiliser, how Sulphur is important for crop growth, product recommendations including YaraBela Axan and YaraMila Extragrass, additional options including liquid fertilisers, the importance of efficiency to get the most out of all the crops and recommendations for farmers when it comes to purchasing fertiliser for the new year.

In this episode of "Grazing," Randy and Clint discuss what local ag production looks like in Robertson County and how the word "peony" should properly be pronounced.

Welcome to BCI Cattle Chat! In this week's episode of Cattle Chat, the team discusses pros and cons of rotational grazing. The experts then take a listener question about a mysterious rash on their herd. Finally Dr. Conrad Schelkof gives a research update. Thanks for tuning in! 3:18 Continuous vs. Rotational Grazing 12:10 Listener Question:… Continue reading Grazing Strategies, Listener Question: Rash, Research Update

In this special two-part episode of the AgCulture Podcast, we continue the conversation with Allan Savory, founder of the Savory Institute. He explains why so many global land management policies miss the mark—and how holistic management could change that. Savory breaks down the institutional blind spots, ecological misconceptions, and poor management decisions driving desertification. He makes the case for rethinking how we design policies and make decisions if we want to restore ecosystems. Listen now on all major platforms!What will you learn: (00:00) Introduction(01:21) Holistic grazing basics(06:16) Ecological mismanagement causes(10:18) Policy failure roots(17:00) Livestock misconceptions(22:25) Institutional resistance patterns(37:12) Closing thoughtsMeet the guest:Clifford Allan Redin Savory is the president and co-founder of the Savory Institute and the originator of Holistic Management. Born in Rhodesia (now Zimbabwe/Zambia), Allan's work focuses on reversing land degradation through livestock-centered restoration strategies. His ecological insights stem from decades of field observation and policy leadership.Connect with our guest on Social Media: LinkedInDiscover the world of agriculture with the "Ag Culture Podcast".  This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify, and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

In this episode of the Produce Moms Podcast, host Lori Taylor welcomes Dr. Dana Cummings, who shares her innovative approach to agriculture through her work at Sonovus Ranch. The conversation explores the concept of solar grazing, where sheep are used to maintain solar farms, highlighting the benefits of sustainability, animal welfare, and the future of farming.

Agriculture Correspondent Aengus Cox reports on the announcement of the completion of the initial phase of Shannon Airport Group's Farmland Biodiversity Enhancement Project.

In this episode, we sit down with Peter Byck, director of the powerful documentaries Carbon Cowboys and Roots So Deep, to explore a climate change solution that might just surprise you — cattle. Specifically, cattle raised using adaptive multipaddock (AMP) grazing, a regenerative technique that not only sequesters carbon but also revitalizes soil, improves meat quality, supports wildlife, and boosts farmer wellbeing.Peter breaks down how AMP grazing can capture up to 1/3 of our greenhouse gas emissions, and how this method stacks up against conventional farming practices. We dive into the health benefits of meat raised regeneratively, the economic sustainability of AMP for farmers, and why this method takes fewer resources, supports biodiversity, and can help feed more people.Whether you're passionate about food, farming, the environment, or just looking for real hope in the climate crisis — this is an eye-opening conversation about finding common ground and real solutions.

Guest: Dr. Gustavo Lascano, Associate Professor of Ruminant Nutrition, Clemson UniversityHost: Drs. Gabe Kenne & Buz KlootLength: ~70 minutesIn this conversation with Dr. Gustavo Lascano, Ruminant Nutrition Specialist at Clemson University, we discuss integrating ecological principles like succession and diversity into farm management to improve animal, soil, and human health. Dr. Lascano describes intricate details of ruminant nutrition and reinforces that it should focus not only on calories but also on proper nutrient balance and feeding the microbial ecosystem within the rumen. His expertise in this field comes not only from advanced degrees and field and laboratory research, but also from experiencing indigenous agricultural systems firsthand and seeing how they offer valuable insights into sustainable, low-input food production systems.Episode Highlights:Rethinking Production Systems with Ecological SuccessionDiverse Background with Global RootsFree Choice Feeding & Ruminant EfficiencyRumen Microbiology & Soil ParallelsIndustrial vs. Regenerative Feeding ModelsAgroecological Inspirations from the AmazonThe Role of Animals in Regenerative AgTo learn more about Dr. Lascano and ruminant nutrition, check out the below links:Gustavo Lascano at Clemson UniversityFaculty ProfileSoil Health Lab Podcast ArchivesVisit WebsiteFeatured in the episode: Cotton, Country, Conservation (8-year regenerative agriculture study)  

Can we effectively limit wildfire risk or change the fire risk profile using deliberate grazing? Or is this just wishful, simplistic thinking: "Cows eat fine fuel so that stops fire, right?" These are questions that demand scientific answers, not just anecdotes or coffee shop opinions. Sergio Arispe has worked with other researchers in the Western U.S. to better understand numerous questions around grazing for fire control and to fine-tune the timing, duration, intensity, and frequency of grazing that is most effective in shifting the plant community toward fire resiliency. A current ranch-scale research project aims to understand winter grazing effects on cheatgrass populations and associated wildfire risk in the subsequent summer. This is a timely topic for most rangelands in North America and especially drier ecosystem types with any species of exotic annual grasses. The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center. Visit the episode page at https://artofrange.com/episodes/aor-157-grazing-fine-fuels-management-and-wildfire-mitigation-sergio-arispe for links to websites and research papers mentioned in this interview.

Dusty Baker of Cross Timbers Bison joins us on the Grazing Grass Podcast to share his journey from city life to raising bison full time in Sulphur, Oklahoma. With a background in wildlife ecology and a deep appreciation for the nearby Chickasaw National Recreation Area, Dusty took the leap into bison ranching during the pandemic, starting out on an old dairy farm. Since then, he's poured his passion into building a thriving herd and managing his land with regenerative practices that benefit both the soil and the animals.In this episode, we dig into:Dusty's transition from city life to bison ranchingHow he adapted a former dairy into a working bison operationThe challenges of fencing and handling these powerful animalsHis approach to regenerative grazing and land stewardshipThoughts on bison genetics and today's bison meat marketLessons learned from experimenting with multi-species grazingStraightforward advice for anyone looking to get into bison ranchingIf you're curious about bison, regenerative grazing, or just love hearing a good ranching story, you won't want to miss this one. Dusty's experience offers practical tips and a real-world look at the ups and downs of raising these incredible animals.Links Mentioned in the EpisodeCross Timbers Bison Ranch Cross Timbers Bison on YouTubeThis is Oklahoma Podcast with Dusty BakerVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and FAST Five (00:23) - Welcome to the Grazing Grass Podcast (02:01) - Farm Updates and Teeter Farm Tech Gates (03:06) - Web Tinkering and Community Projects (05:24) - Interview with Dusty Baker Begins (05:47) - Dusty's Journey with Bison (16:57) - Challenges and Learnings in Bison Farming (21:59) - Transition to Full-Time Farming During COVID (29:29) - Starting a YouTube Channel (35:25) - Regenerative Practices on a Bison Ranch (45:05) - Transition to Overgrazing (45:59) - Redmond Agriculture Ad (46:56) - Getting Started with Bison (47:49) - Fencing and Keeping Bison Happy (50:25) - Bison Genetics and Breeding (57:32) - Bison Meat Market and Business (01:00:21) - Challenges with Multi-Species Grazing (01:11:34) - Cooking Bison Meat (01:14:00) - Famous Four Questions (01:25:48) - Conclusion and Final Thoughts

The US Agriculture Secretary has been in the UK to discuss trade deals with importers and exporters. Brooke Rollins said the 'historic' trade deal announced by Donald Trump and Keir Starmer would create billions of dollars in opportunity for U.S. export markets and more choice for British consumers. She also said she would like to see the UK and US more aligned on food standards regulations. We speak to the NFU for their response.All week we're taking a closer look at grassland - vital to livestock farmers for their animal feed. Improving the soil under the pasture is key and helps the farm become more sustainable by sequestering more carbon. We visit a farm in Herefordshire which has been improving soil health and bio-diversity with a system of rotational grazing.Presenter = Anna Hill Producer = Rebecca Rooney

Gareth and Jake help a caller whose friend refuses to let the party die. Later, they preserve a caller's couch using a patented butt-rotation method. Plus, the long-awaited follow up to Episode 80 "Identical in Every Way with Max Greenfield."See caller images here!Want to call in? Email your question to helpfulpod@gmail.com.PATREON: https://patreon.com/heretohelppodMERCH: heretohelppod.comINSTAGRAM: @HereToHelpPodIf you're enjoying the show, make sure to rate We're Here to Help 5-Stars on Apple Podcasts.Advertise on We're Here to Help via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of Blazin' Grazin' and Other Wild Things, Dr. Bidwell — emeritus professor and longtime OSU Extension specialist — shares how prescribed fire, patch grazing, and a deep understanding of native plants can turn overgrown pastures into thriving, profitable landscapes.  From chasing helicopters to chasing quail, his experience is equal parts science and grit. We dive into the real-world application of fire on the land, why “weeds” might actually help your cattle, and how seasonality affects everything from forage to wildlife.  Plus, you'll hear how Bidwell and others helped shift decades of landowner perception to embrace fire as a powerful tool for conservation.  Whether you're a landowner, rancher, or just love a good story from the fire line, this episode brings wisdom, wit, and the kind of practical knowledge you can't find in a textbook. Find all resources at BlazinGrazinWildThings.com

In this episode of "Grazing," Clint chats with Jennifer Davis, owner of Rabbit Circle Rural Farm Tours. Jennifer details her journey growing up in Robertson County, life in Alaska, and her farm tour business.

James Rogers, Forage Crops Production Extension Specialist with North Dakota State University, discusses grazing strategies for the spring and summer seasons.See omnystudio.com/listener for privacy information.

This NDSU Ag Minute features James Rogers, Forage Crops Production Extension Specialist. Rogers discusses grazing strategies for the spring and summer seasons.See omnystudio.com/listener for privacy information.

 In this week's episode we spotlight a staple of the small farm and backyard chicken keeper - the Plymouth Barred Rock. Danial Salatin joins us to chat about hardy farm chickens and small scale rotational grazing. In honor of our upcoming trip to the UK, we share our recipe for absolutely delicious Eton Mess, and find some retail therapy with the chicken offerings from BeCause Tees. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Eton Mess - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/strawberry-and-meringue-eton-mess/BeCause Tees - https://becausetees.com/search?q=chicken&search=CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

In this episode of "Grazing," Clint and Tom Head, owner of Shade Tree Farm and Orchard, sit down to discuss Tom's roots in Robertson County and what led to him and his wife, Sarah, to start an orchard.