Podcasts about Grazing

In this episode, Greg Judy shares practical, field-tested insight into successfully grazing sheep and cattle together. Drawing from his experience managing South Poll cattle and parasite-resistant hair sheep across owned and leased farms in Clark, Missouri, Greg explains how multi-species grazing increases profitability, improves pasture health, and simplifies parasite management. Rather than promoting sheep as a standalone enterprise, this episode demonstrates how integrating species creates biological synergy. Greg walks through sourcing adaptable breeding stock, training sheep to respect electric fence, rotational strategies, and even how combining bulls and sheep into a “flerd” can streamline winter management. This conversation is packed with actionable lessons for cattle producers considering adding sheep to diversify income and strengthen pasture performance.

In this episode, RaboTalk's Growing Our Future, host Katie Rodwell talks with Conan Moynihan, an experienced farm consultant from Canterbury. Conan shares insights from his experience as a sheep and beef farmer, environmental engineer, and farm advisor, and has recently stepped into his new role as co-founder and CEO of GroundShift.Conan discusses balancing farm profitability with environmental resilience, and how better grazing management and soil biology can lift long‑term performance.Like what you've heard? Follow our podcast for more great content.Show Notes:From Farm Life to Consulting and BackConan's career has spanned hands-on farming, environmental engineering, and consultancy. Growing up on a South Canterbury sheep and beef farm, he initially explored other career paths before returning to agriculture. Through his consultancy, Conan supports farmers nationwide, focusing on business strategy, soil health, agronomy, and grazing management. His experiences highlight the value of informed decision-making, patience, and long-term planning in farming.Profitability as a Foundation for Environmental and Community HealthA central theme of the discussion is that profitable farms create opportunities for environmental stewardship and thriving rural communities. Conan emphasises that financial performance and ecological function are closely linked. By understanding the ecological limits of a farm and improving soil health, farmers can increase land productivity, reduce input costs, and build long-term resilience. He stresses that these improvements take time but yield compounding benefits similar to investing in a savings account.Soil Health: The Overlooked AssetConan explains why soil biology has historically been undervalued in New Zealand. Unlike minerals, soil biology is complex and difficult to measure or commercialise. Many farmers have been cautious due to past ‘quick-fix' solutions that failed. However, knowledge is growing rapidly, and managing soils as a dynamic, living system can enhance profitability, water retention, pasture growth, and carbon storage.Practical Opportunities for FarmersConan identifies key areas where farmers can make meaningful improvements today:Grazing management – optimising how stock graze pastures improves soil biology, pasture growth, and profitability.Soil biology and carbon storage – building soil health increases productivity and supports climate resilience.Organic farming – potential for higher profitability with lower inputs.Social media and knowledge sharing – building personal and farm brands can create alternative revenue streams, partnerships, and market opportunities.Mindset and CollaborationA recurring barrier Conan sees is mindset. Limiting beliefs about markets, regulation, or conventional practices can prevent farmers from embracing new opportunities. Supporting one another, remaining curious, and learning from diverse experiences are essential for personal and farm growth. Collaboration and openness to innovation are critical to building resilient farm systems.Key TakeawayConan's advice for farmers is to stay curious, continually learn, and explore new ideas. By combining profitable management, strong soil health, and community support, farmers can develop resilient systems that sustain both people and the land for generations to come.

Grazing has long played a vital role in sustaining the landscapes of the American West. Thoughtfully managed, livestock grazing supports healthy rangelands by reducing invasive species, managing fuel loads that can contribute to catastrophic wildfire, and helping maintain open, working landscapes that support wildlife habitat and rural communities.This work doesn't happen only on private lands. Millions of acres of public lands across the West are grazed under federal permits, forming a critical link in the stewardship of vast, connected ecosystems—and the ranchers who steward them play an important role in keeping them resilient and productive.In this episode, host and CEO of the Rangeland Trust, Michael Delbar, is joined by Kaitlynn Glover, Executive Director of the Public Lands Council, to explore the realities of grazing on public lands. Together, they discuss the role of the Council, the challenges ranchers face, opportunities within federal grazing permits, and how producers are working to care for the land while supporting rural communities. Kaitlynn also addresses common misconceptions about grazing and explains why producer voices remain essential in shaping the future of public lands stewardship.Want to learn more? Chat with us!Support the showLearn more about the work the Rangeland Trust does by following us on social media @rangelandtrust!

Whenever I hear the "Welcome Back to Ranch Hacks" opener I am immediately intrigued to see what Malcolm MacLean has done to repurpose something to optimize his effectiveness on the ranch. While we do discuss some of his Ranch Hacks today we actually spend a fair bit of our time discussing his Total Grazing program and the cowherd he has been developing to fit that system. Sponsors:Kaizen SolutionsSunshine Bible AcademyRelevant Links:Ranch Hack on FacebookRanch Hacks on YouTubeRanch Hacks on Instagram

In this episode of NDO Podcast we visit with Kevin Sedivec and Miranda Meehan, North Dakota State University researchers and professors in the School of Natural Resource Sciences, about using virtual fencing for grazing management. We discuss their economic and biological findings, challenges and promising future applications. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Ben Sargent and Mary Lin discuss their book Mootopia: How to Easily Fix Human Health and Heal the Planet, exploring the profound connections between grazing animals, ecosystem health, and human wellbeing. Their work examines how regenerative grazing restores soil fertility, supports microbiome diversity, and strengthens the natural feedback loops that sustain resilient landscapes. Drawing from their experience running a Colorado food co-op and extensive scientific research, Ben and Mary Lin highlight how grass-fed livestock influence everything from soil carbon and plant diversity to atmospheric biology and rainfall patterns. Their integrative approach challenges conventional thinking and offers a compelling case for restoring ecological balance through regenerative grazing systems.

Season 6, Episode 5 The Gateway Research Organization welcomes Gene Goven, as he joins host Steve Kenyon for a casual Wednesday Night Networking session discussing years of holistic management, focusing on water infiltration, soil health, rotational grazing, and community dynamics. Gene shares practical experiences—like the effects of wildfire-induced hydrophobic soils, the benefits of managed grazing for deeper rooting and increased productivity, and reducing chemical inputs—while encouraging adaptive, long-term stewardship. As always there is some Q&A before the session went into an open unrecorded session for deeper discussion and peer networking. If you want to get in on these Virtual Networking Sessions live, they happen every second Wednesday at 6pm MST from late October to mid-April. Register for free at Wednesday Night Networking. To learn more about Gateway Research Organization, check out the website or find us on Facebook, X (Twitter), Instagram, and YouTube.

Our farm tour of Tony Eash's pasture raised pork, chicken and beef farm. Tony grew up farming alongside his brother Phil in West Virginia, learning animal care and haymaking at a young age. After the sudden loss of their father, the brothers leaned on their Mennonite community for support and chose to continue farming. Tony tours us through his farm, his way of life, and you're able to see how much he cares about farming, the land and animals, and the importance of delivering quality food to consumers. He's had a few battles with the government to get us his great food! All is shared in the farm tour. Enjoy. Link to our full podcast episode with Tony as well:Spotify AppleKey TopicsDirect-to-consumer raw milk and nationwide shippingSoil temperature, grass recovery, and grazing managementFarm economics, burnout, and scaling sustainablyRegulation, labeling, and transparency challengesGenetics, pasture diversity, and animal health decisionsWhat You'll LearnWhy covered soil stays cooler and supports biologyThe difference between grass recovery and true restHow raw milk is tested, bottled, and shippedWhy many dairies fail despite high productionHow farmers adapt systems to survive long-termConnect with Triple EWebsiteInstagramFollow the tour on YouTubeTimestamps  00:00 — Why direct-to-consumer food systems matter 06:40 — Shipping meat and milk across the U.S. 14:30 — Raw milk testing, bottling, and sanitation 23:10 — Regulation, labeling, and legal pressure 31:40 — Dairy economics and why production fails farmers 41:20 — Genetics, grass-fed transitions, and herd losses 50:30 — Soil temperature, grazing height, and cooling livestock 54:10 — Rest vs recovery and pasture decision-making

Grass10 Advisor, Nikki Kennedy, and Grass10 Manager, John Maher, are on this week's Beef Edge with an update on the current situation around the country and planning for the spring ahead.  John gives a review of 2025 which was a great year for most farmers in relation to grass. January was significantly wetter than average, especially in eastern and southern counties, contributing to saturated ground and flooding risk.  Nikki outlines the importance of walking the farm and picking the right slurry for the right ground and highlights the importance of correcting P and K. They both outline managing grass and getting started grazing in the first rotation and how to rectify any damage There are also a number of beef spring grass workshops taking place around the country in the coming weeks focusing on the practical aspect of grazing this spring with live demos focused on fertiliser, slurry and infrastructure.  Further details at:https://teagasc.ie/crops/grassland/grassland-events/#Springgrass For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com  

Grazing can be an annoying and confusing habit. Sometimes it's hard to figure out why you're doing it, which also makes it hard to figure out how to stop doing it. So in today's episode, I'm going to share the most common reasons why people do it. I'll also help you to stop doing it. This doesn't have to be something you continue doing, and if you start, you can stop. Listen in to find out how you'll do it.     Interested in working with me? Go to http://www.coachkir.com/group to get all the information you need!   Find show notes and more information at https://coachkir.com/394   WHAT YOU WILL LEARN: Why you graze on food Why it can be confusing in the moment to understand why you're grazing The first step you need to take to stop yourself from continuing to eat when you're grazing What you can do if your grazing is related to your emotions One of the most useful things you can incorporate into your eating mindset How to start reconnecting to your hunger signals   FEATURED IN THIS EPISODE Awesome Free Stuff The Stop Binge Eating Group Coaching Program  

California Shepherdess Champions Regenerative Agriculture and Prescribed Grazing

Harry discusses his farmily farms history, getting through the 80's farm crisis and his decision to shift from row crops to a grazing based operation. We discuss the different enterprises he runs, how he converts endophyte infected fescue to a diverse warm and cool season pasture mix, and much more!Resources Mentioned:How to Win Friends and Influence PeopleIf you are looking to add somebody to your team to help with your farm or ranch numbers, check out John Haskell and his team at ⁠⁠⁠https://www.ranchrightllc.com/⁠⁠⁠.Check out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/To get more information on how Ambrook can benefit your operation, check out ambrook.com/ranchingreturnsIf you're interested in Farmatan to fight scours in your operation, call Paul Mitchell at 515-745-1639 or check out farmatanusa.com.

Rusty Halvorson and Sarah Heinrich share the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

BLM & USDA Forest Service announce 2026 grazing fees

We are at an interesting moment in the dairy sector. For years, smaller farmers with around 200 cows, who were also great graziers, could undercut the costs of large concentrated dairy operations, keeping costs low, taking healthy margins in good years, and surviving the bad ones.But something has changed: CAFO dairies have grown bigger and bigger (10,000 cows is now normal, and 100,000 is no longer an exception) and their economies of scale mean they are undercutting the grazers. Of course, this leads to massive manure lagoons, animal welfare disasters, and all kinds of other externalities, but nobody is paying for that yet. Not to mention that you can only push biology so far before it literally breaks.So what's next for regenerative grazing? Joe Tomandl, 4th generation dairy farmer, founder and director of the Dairy Grazing Alliance, argues instead for focusing on the transition of mid-size farms with 300– 700 cows that have surrounding land which could be grazed but currently isn't. You need grazing experience and a long-term offtake agreement, but it can be done.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

In this episode of The Crop Science Podcast Show, Dr. Nicola Cannon from the Royal Agricultural University discusses low-input and organic cropping systems for modern agriculture. The conversation focuses on nutrient cycling, nitrogen management, regenerative practices, and the integration of livestock into arable systems. Dr. Cannon also shares insights on cover crops, bio-based fertilizers, and mixed cropping under climate pressure. Listen now on all major platforms."As the challenges from climate change and the impacts of agricultural production systems on soil health become clearer, there has been a need look for options that are less impactful on farms."Meet the guest: Dr. Nicola Cannon is Professor of Agriculture at the Royal Agricultural University, with expertise in low-input and organic farming systems. Her work focuses on crop establishment, legumes, cereals, and nutrient cycling in sustainable agronomy. With extensive experience in research, education, and international consultancy, her work supports resilient crop systems. Liked this one? Don't stop now — Here's what we think you'll love!What you will learn:(00:00) Highlight(00:48) Introduction(04:22) Nitrogen challenges(06:53) Bio fertilizers(11:43) Regenerative farming(19:38) Mixed cropping(25:48) Grazing insights(30:43) Final three questionsThe Crop Science Podcast Show is trusted and supported by innovative companies like:- KWS

In this episode, we listen to the lament of a lady, as depicted in Sangam Literary work, Aganaanooru 175, penned by Alamperi Saaththanaar. Set in the ‘Paalai’ or ‘Drylands landscape’, the verse portrays the victory of a historic king and the glory of a supernatural entity. வீங்கு விளிம்பு உரீஇய விசை அமை நோன் சிலைவாங்கு தொடை பிழையா வன்கண் ஆடவர்விடுதொறும் விளிக்கும் வெவ் வாய் வாளிஆறு செல் வம்பலர் உயிர் செலப் பெயர்ப்பின்,பாறு கிளை பயிர்ந்து படுமுடை கவரும்வெஞ் சுரம் இறந்த காதலர் நெஞ்சு உணரஅரிய வஞ்சினம் சொல்லியும், பல் மாண்தெரி வளை முன்கை பற்றியும், ”வினைமுடித்துவருதும்” என்றனர் அன்றே தோழி!கால் இயல் நெடுந் தேர்க் கை வண் செழியன்ஆலங்கானத்து அமர் கடந்து உயர்த்தவேலினும் பல் ஊழ் மின்னி, முரசு எனமா இரு விசும்பில் கடி இடி பயிற்றி,நேர் கதிர் நிரைத்த நேமிஅம் செல்வன்போர் அடங்கு அகலம் பொருந்திய தார்போல்,திருவில் தேஎத்துக் குலைஇ, உரு கெழுமண் பயம் பூப்பப் பாஅய்,தண் பெயல் எழிலி தாழ்ந்த போழ்தே? In this trip to the drylands, amidst the whizzing of arrows, we get to hear the lady say these words to her confidante, when the man continues to remain parted away, after leaving in search of wealth: “Grazing the edge of the broad shoulder, lies the sturdy bow. When harsh-eyed men bend this bow and aim the arrow, they never miss their mark. Those arrows with sharp mouths, when left out, flies whistling, and end the life of wayfarers on those paths. And so, calling their kith and kin, vultures feast on that reeking flesh. Such is the scorching drylands that my lover has left to! That day, he swore a heartfelt, furious oath, as he held my forearm with many, well-etched, radiant bangles, and declared, ‘I shall return after my mission'! Wielding chariots that move like the wind, is the generous Chezhiyan. More than the spears raised in his victorious battle of Aalangkaanum, are streaks of lightning, and akin to the drums there, roars unceasing thunder in the huge, black sky. Akin to the garland on the enemy-slaying chest of God Selvan, who wields the discus with perfect spokes, a picturesque and colourful rainbow curves above. And so, making the land flower with flourish, clouds have descended down with moist rains. Wasn't this the time he said he would return, my friend?” Time to witness the action in the skies! The lady starts by painting a vivid picture of the drylands, zooming on to the highway robbers, mentioning bows hanging on their shoulders, and harp arrows that they launch, which always ends up finding their target in the chests of wayfarers, and delivering their end. What ends there becomes the feast of vultures, the lady adds, saying that’s the dreary place the man has left to. Then she recollects how the man had sworn an oath, holding her forearm, and said he would return by a specific time. The lady now turns to the confidante and points out how the skies are flashing with streaks of lightning, just like the flashes of spears raised by the victorious army of the Pandya King Chezhiyan at the Thalaiyaalangaanam battle. In other verses we have read about how this king single handedly quelled the armies of seven kings and seized victory there. Returning, the lady then points to the sound of thunder echoing and connects it to the drums in that battlefield. From this king in life and blood, the lady shifts to mention a God, referred as ‘Selvan’ here, which interpreters attribute to ‘God Thirumal’ as identified by the ‘Sudarsana chakra’ or divine discus held in his right hand, symbolising the ‘wheel of time’. Interestingly I learnt today that there has been archaeological discoveries of coins in Taxila, featuring a sixteen-spoke wheel, dating back to the 2nd century BCE, thought to reflect a belief in this very God. This poem too makes specific mention of the perfectly radiating spokes of this discus held in the hand of God ‘Selvan’.  Reverting back to the lady’s words, we learn that she has mentioned this god’s name only to draw in parallel the many-flowered garland on his chest and the radiant rainbow curving in the sky. Lightning done, thunder done, rainbow done. All checks to say that it’s the season of rains, when the clouds pour down and make the land bloom, the lady connects. She concludes by asking her friend, ‘Wasn’t this when he said he would be back, with that firm oath of his?’  With these words, the lady intends to echo her anxiety about the man’s dangerous travels and the unfulfilled promise he made. Hope the man returns the very moment to slay the sorrow in her heart. Fascinating how the verse makes us fly from the feeding vultures down on the ground to the pouring clouds in the sky, on the chariot of a king and the discus of a god!

A walk-through tour of Wrick Ranches in western Colorado with rancher Jason Wrick, covering calf weaning, water systems, drought realities, regenerative grazing decisions, and how a working ranch stays financially viable through direct-to-consumer beef, on-farm retail, and diversified income streams.Key TopicsCalf weaning and animal welfare in real ranching conditionsWater rights, irrigation, and farming during long-term droughtHay reserves, soil fertility, and nutrient cycling through cattleRegenerative grazing within economic and regional constraintsDirect-to-consumer beef and building resilient rural businessesWhat You'll LearnWhy calves must be weaned and how it's managed responsiblyHow irrigation systems actually work on a western cattle ranchWhat drought means in practice for hay, water, and stocking ratesHow regenerative grazing must adapt to local climate and economicsWhy direct consumer support is critical for small ranch survivalConnect with Jason:WebsiteInstagramCheck out the farm tour episode on our YouTube Timestamps  00:00:00 Introduction to Rick Ranches and the ranch tour 00:01:45 Calf weaning and animal welfare misconceptions 00:07:45 Irrigation systems and on-farm water infrastructure 00:12:30 Colorado water rights and drought realities 00:14:45 Hay management and nutrient cycling strategy 00:18:15 Regenerative agriculture and regional context 00:21:30 Consumer support and direct-to-consumer beef 00:31:00 Farm store, trust-based sales, and community 00:38:30 Weddings, rentals, and diversified ranch income 00:41:00 Grazing management and closing reflections

In this episode we spoke with Dr. Flavie Audoin, an Assistant Professor in the School of Natural Resources and the Environment at the University of Arizona and Assistant Rangeland Management Specialist for the UA Cooperative Extension. Dr. Audoin's research examines solutions for livestock producers who are seeking to raise animals and manage rangelands in a sustainable way. She talked with us about how targeted grazing can help minimize invasive plants and reduce wildfire risk, and shared the potential benefits and drawbacks of new virtual fence technology.If you're enjoying this podcast, please consider rating us and/or leaving us a review on Apple Podcasts, Podcast Addict, or Podchaser. Thanks!Follow us on Twitter @RainShinePodNever miss an episode! Sign up to get an email alert whenever a new episode publishes (http://eepurl.com/hRuJ5H)Have a suggestion for a future episode? Please tell us!Come Rain or Shine affiliate links:DOI Southwest CASC: https://www.swcasc.arizona.edu/

In this remastered episode, Dr. Allen Williams challenges conventional thinking around livestock genetics by making a bold case: true genetic performance begins in the soil. Rather than focusing solely on EPDs, DNA markers, or breed selection, this episode dives deep into how regenerative agriculture and soil biology drive epigenetics, animal health, and productivity. Dr. Williams explains how functioning ecosystems—built on living soil, active microbes, and adaptive grazing—unlock the genetic potential already present in livestock. This episode connects soil health, forage quality, and animal performance in a practical, systems-based framework that producers can apply immediately.

Padraig O'Connor, Dairy Technician with Teagasc in Grange, joins Stuart Childs with tips and advice for the month of February. Padraig discusses the management of the freshly calved cows as a separate group.  Keeping these cows in for a few days after calving in a fresh-calved group allows recovery, easier observation and reduced bullying. Control of the colostrum group also simplifies milking management and use of available help. Padraig then talks about testing colostrum quality with a refractometer.  Use a Brix refractometer (target >22%) to quickly check colostrum quality. This helps ensure adequate passive immunity for calves and flags potential diet issues. If readings are low, review the dry cow diet. Short-term protein supplementation (e.g., soybean meal pre-calving) may help improve quality. With reports of many cows over-conditioned this year, milk fever is a real risk. Padraig recommends focussing on correct dry cow minerals (especially magnesium), appropriate body condition (≈3.0–3.25), and controlled feeding for later calvers where feasible. Milk fever is a gateway disease linked to retained cleanings, mastitis, and fertility losses. Finally, Padraig advises people to prepare early for spring grazing opportunities.  Even with poor weather, monitor drier paddocks and be ready to turn cows out for short (2-3 hour) grazings to reduce feed costs and support production. Set up fences and access in advance to act quickly when conditions allow; short grazing bouts can work without paddock water if cows have good access in sheds. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Cattle Inventory Report Cattle Grazing Behavior Concerns People Have About Coyotes   00:01:05 – Cattle Inventory Report: A cattle market update from Derrell Peel, Oklahoma State University livestock economist, kicks off today's show.  He breaks down the major points he saw in the Cattle Inventory report. Cattle Inventory report   00:12:05 – Cattle Grazing Behavior: Keeping the show rolling is Brad White and Phillip Lancaster from the Beef Cattle Insitute with part of a Bovine Science podcast episode where they talked about research that was done looking into cattle grazing behavior. Podcast - Diving into Diets: Grazing Behavior   00:23:05 – Concerns People Have About Coyotes: Drew Ricketts, K-State wildlife specialist, ends the show as he explains the concerns about coyotes and what people can do to remain safe.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

What happens when a carefully built academic career no longer feels aligned with who you are becoming? In this episode, we sit down with Pamela Abi Khalil Maalouf, who made the bold leap from a successful career in research and grant administration at AUBMC to founding Bites on Boards—a creative, passion-driven business built from courage, curiosity, and reinvention. With an MSc and MBA, Pamela once envisioned a traditional path of stability and growth. Instead, she chose uncertainty, creativity, and purpose. We talk honestly about the fears behind leaving a secure job, the unglamorous realities of entrepreneurship, early mistakes, slow seasons, and the resilience required to start from scratch. This conversation is about redefining success, trusting your instincts, and building a life and business that actually feels like yours. Whether you're dreaming quietly of a change or standing at the edge of a big leap, this episode is for you.

Did you know that The United Nations has designated 2026 as the International Year of Volunteers for Sustainable Development (IVY 2026), the International Year of Rangelands and Pastoralists, and the International Year of the Woman Farmer? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Seth Itzkan, environmental futurist and cofounder of Soil4Climate, an international nongovernmental organization advancing the science, policy and practice of soil restoration through regenerative grazing and agroforestry practices as a climate solution. Itzkan discusses the role ruminants play in agriculture, soil restoration and sustainability. For state policies on soil health, see: https://nerdsforearth.com/state-healthy-soils-policy/ ; and for the  Friends of the Earth report on the misconceptions on  No-Till Farming, see: https://foe.org/resources/rethinking-no-till/Related Websites: www.soil4climate.org

In this episode, Rebekah Pierce, author of Agri-Energy: Growing Power, Growing Food, joins Carolyn Nation to share her hands-on experience with agrovoltaics—the practice of grazing livestock under solar panels. Rebekah currently manages seven solar grazing sites across four counties in upstate New York, transforming underutilized land into productive agricultural systems while providing vegetation management for solar companies. The conversation explores how solar grazing works in practice, how farmers can find and secure contracts, and why sheep have become the go-to species for these systems. Rebekah also addresses common concerns around farmland loss, food safety, and soil health, offering a grounded, farmer-first perspective on integrating renewable energy with agriculture.

Welcome to our second podcast episode of 2026. Today, we're diving into grazing management with Yara's Grassland Agronomist, Philip Cosgrave. Philip breaks down the recent variations in grass growth across farms and offers strategic advice for dairy farmers looking to balance cost control with productivity. We also cover specific application strategies using YaraBela NutriBooster and YaraMila ExtraGrass, alongside expert tips on optimizing your nitrogen timing for the season ahead.

On this episode of Vitality Radio, Jared shares a simple quarterly framework to help you actually follow through on health goals: Start, Stop, Keep. Adapted from a powerful business coaching tool, it becomes a practical way to evaluate what's working, what's draining you, and what single change could move you forward right now. Jared ties it to the “1% better” mindset from Atomic Habits—small daily choices that compound into massive long-term results—and gives real-world examples like setting a consistent bedtime, intermittent fasting, and quitting grazing. You'll also hear actionable “starts” (like walking after meals and tracking food/supplement effects) and “stops” (like late-day caffeine and doom scrolling). No hype—just a clean system you can repeat every quarter, month, or whatever works for you.Products:LiverVitatlityEndoCleanseVital 5:Ultimate Vitality MultiMagnesium BisglycinateOmega-3 + AntioxidantsPrecision Probiotic Vital SporesAssimil-8 Digestive EnzymesBack on TractAdditional Information:Atomic Habits by James Clear - bookThe Compound Effect by Darren Hardy - book#579: Fueling Your Day Right: How to Eat for Energy, Focus, and Weight Loss with Nate Palmer#604: Emotional Vitality: How to Break Out of Overwhelm and the Freeze Response#242: The Vital Five How To: Your User's Guide to Filling the Gaps in Your DietVisit the podcast website here: VitalityRadio.comYou can follow @vitalitynutritionbountiful and @vitalityradio on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

The Governor’s office has been opposed to the controversial grazing permits and variances awarded the “non-profit” American Prairie, which has purchased roughly $100 million in Montana Ranch land since 2012. Click on the podcast as Governor Gianforte discusses why the […] The post Gov. Gianforte On Grazing Rights, Economy, Taxes, Rail Merger first appeared on Voices of Montana.

Who wouldn't want a deep massage? Turns out, your soil might be overdue for one. In this episode, host Haylie Shipp talks with Montana ranchers Todd Barkley (near Baker) and Casey Buffington (Chester) about bale grazing, a winter-feeding strategy that can build soil health, redistribute nutrients, reduce daily feeding chores, and add flexibility to ranch life.They also discuss how the “new sexy thing” in grazing, virtual fencing, is being used alongside bale grazing to control access, improve hay utilization, and keep cows where you want them, even during an oddball open winter.What We CoverWhat bale grazing is and why it is more than “feeding hay”Placement of your balesThe benefits of seven-day feedings, including labor, fuel, and equipment savingsHow cows often return later to clean up what they left behindManaging boss cows versus timid cows and thinking about access and spaceSetup strategies such as grid patterns, star or pie patterns, and bale spacingBale orientation, including on end versus on side and when rolling out makes senseCalving considerations and why rolling out hay can reduce risksWeed pressure, soil response, and reframing weeds as forageVirtual fencing possibilities, including timed breaks to control daily access without moving wirePractical TakeawaysTry it once. Bale grazing is a technique that can be adjusted to fit your operation.Use it for flexibility when work or weather makes daily feeding difficult.Dial in the math by accounting for cow weight, bale weight, hay quality, and stockpiled forage.Links and ResourcesTodd Barkley contact: https://barkleyshomegrown.com/contact/Support the showThe Ranchers Stewardship Alliance (RSA) is a rancher-led, grassroots organization, dedicated to improving the quality of life for rural communities throughout the Northern Great Plains. Through collaborative conservation projects, rancher education events, and local community outreach, RSA works to strengthen our rural community, economy, and culture for generations to come.For more on the Ranchers Stewardship Alliance, head to www.RanchStewards.org and follow us on Facebook and Instagram. Your feedback is always welcome. Email info@ranchstewards.org. Want to support our mission? Visit www.ranchstewards.org/support.

Montana Farm Bureau's Executive Vice President Scott Kulbeck breaks down a major win for Montana ranchers. The Bureau of Land Management has reversed its 2022 decision that allowed the American Prairie Reserve to graze bison on federal allotments specifically designated […] The post MFBF Responds to Favorable Grazing Rights Ruling first appeared on Voices of Montana.

The Bureau of Land Management announced its decision Friday to cancel key bison grazing permits for American Prairie, which is working to build a 3 million-acre nature reserve in northeastern Montana.

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they hear how to create income potential by custom grazing versus grazing your own yearlings. Plus, detailed market recaps, news you need to hear, and lots more all wrapped into this brand new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Custom Grazing Cattle vs. Owning Stocker Cattle: Which Is The Better Ranching Strategy?   Custom grazing cattle for others and owning stocker cattle are two popular beef production models, each offering distinct financial, operational, and risk profiles. Understanding the differences helps ranchers, landowners, and regenerative agriculture operators choose the most profitable and sustainable system for their operation. What Is Custom Grazing Cattle? Custom grazing (also called contract grazing) is when a landowner or operator is paid a per-head or per-pound daily rate to manage cattle owned by someone else. The grazier provides pasture, water, fencing, and animal care—while the cattle owner retains market risk. Key benefits of custom grazing cattle: Low financial risk: No capital tied up in livestock ownership Predictable cash flow: Guaranteed grazing income regardless of cattle markets Reduced market exposure: No price volatility or sale timing risk Ideal for landowners: Monetize forage without purchasing cattle Scalable & flexible: Adjust stocking rates annually Custom grazing is especially attractive in regions with abundant grass, strong fencing infrastructure, and rising interest in regenerative grazing systems. What Are Stocker Cattle? Stocker cattle are owned livestock purchased after weaning and grown on forage before being sold to feedlots or backgrounding operations. Profit depends on weight gain, purchase price, sale price, and overall market conditions. Advantages of owning stocker cattle: Higher profit potential: Capture upside when cattle markets rise Asset ownership: Cattle can be leveraged or retained Operational control: Full decision-making authority Value-added opportunities: Genetics, health programs, and marketing However, owning stocker cattle also introduces significant financial and operational risk. Custom Grazing vs. Stocker Cattle: Key Differences Factor Custom Grazing Owning Stocker Cattle Capital Required Low High Market Risk Minimal High Cash Flow Stable & predictable Variable Profit Ceiling Capped Higher upside Labor & Management Moderate High Exposure to Loss Low High Which Option Is More Profitable? Profitability depends on risk tolerance, capital availability, and land goals. Custom grazing is often more profitable on a risk-adjusted basis, especially during volatile cattle markets or drought cycles. Stocker ownership can outperform in strong markets but carries downside risk during price declines or poor forage years. Many successful operators use a hybrid model, combining custom grazing contracts for baseline income with a smaller stocker herd to capture upside gains. Best Choice for Your Operation Choose custom grazing cattle for others if you want: Stable income Low financial exposure Forage-focused land management Regenerative or conservation grazing goals Choose owning stocker cattle if you want: Higher earning potential Willingness to manage market risk Access to operating capital Active livestock trading strategy Featured Experts in the Cattle Industry Jayce Doan – Black Leg Ranch https://www.blacklegranch.com/ Follow on Facebook: @BlackLegRanch Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

As the agricultural landscape faces shifting federal priorities, the Grassland 2.0 project is pivoting toward private partnerships and innovative tools to demonstrate that grazing is a profitable practice. Central to this effort is the Heifer Grazing Compass, a digital tool designed to help dairy producers calculate the benefits of transition. By keeping heifers on pasture rather than shipping them out of state to feedlots, farmers can significantly reduce overhead, explains Sarah Lloyd, value chain coordinator for the Grassland 2.0 project at UW-Madison. She sat down with Stephanie Hoff at Dairy Strong. See omnystudio.com/listener for privacy information.

Hayden and Taylor Sievers of Sievers Blumen Farm in the Brussels, Illinois area share how their farm has evolved from a cut-flower business into a growing grazing-focused cattle operation, alongside grain and hogs, while keeping an eye on family, profitability, and building a system that works on limited acres.In This Episode, We Explore:How Sievers Blumen Farm got its name and the cut-flower beginnings behind the brandFarming in Calhoun County between the Illinois and Mississippi Rivers, and what that landscape means for grazingConverting a heavily tilled, flood-prone 80 acres into pasture over time while still cash cropping part of itChallenges of establishing pasture on heavy “black stick” clay and lessons learned with broadcast seeding and needing timely rainUsing wheat followed by cover crops and pasture as a transition plan away from cash croppingInfrastructure choices including high-tensile perimeter fence, step-ins, reels, and thoughts on central alley layoutsMoving from Dexters to South Pole-influenced cattle and what they noticed with fly pressure, forage efficiency, and easy-keeping traitsUsing cow-calf as a base herd while considering stockers and sell-buy marketing to capture excess forageTakeaways from stockmanship training, including receiving calves and getting them grazing quickly by focusing on mental and emotional stateRaising meat chickens (including Red Rangers) and layers, plus building and using a chickshaw-style coopTaylor's path into indie publishing, what she writes, and the discipline of finishing books while raising a familyWhy This Episode MattersIf you are trying to make grazing work on limited acres or on land that is less-than-ideal, this conversation is a practical look at how a young family is building infrastructure, improving soil over time, selecting cattle that fit their system, and staying focused on profitability and quality of life instead of chasing too many enterprises at once.Resources MentionedJoel Salatin (Joe Rogan Podcast)Greg Judy (grazing and fencing approach)Jim Elizondo and total grazing conceptsHand 'n Hand sell-buy marketing class (Tina and Richard)Stockman Grass FarmerWorking Cows podcastRanching Returns podcast (formerly Herd Quitter podcast)Bud Williams stockmanship (referenced through stockmanship training)Dirt to SoilBraiding SweetgrassFor the Love of SoilThe Creative Penn podcast (Joanna Penn)Wish I'd Known Then podcastThe Two Authors podcastJustin Rhodes Chickshaw (mobile coop design)O'Brien step-in postsTaragate reelsMeyer HatcheryMcMurray HatcheryAugust Horstmann's Ranch (Missouri)Find Out MoreWebsite | https://sieversblumenfarm.comInstagram | https://instagram.com/sieversblumenfarmFacebook | https://facebook.com/sieversblumenfarmYouTube | https://youtube.com/@sieversblumenfarmHere is a discount code for our farm shop (https://sieversblumenfarm.com/shop) that listeners can use for 10% off. The code expires in July. GRAZINGGRASS26 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they hear how winter grazing could save big when it comes to the feed bill.  Plus, detailed market recaps, news you need to hear, upcoming bull sales and lots more all wrapped into this brand new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Cut Winter Feed Costs: Winter Grazing With Jayce Doan Of Black Leg Ranch  Winter grazing cattle offers significant benefits for livestock producers looking to reduce feed costs, improve soil health, and increase pasture efficiency. By allowing cattle to graze stockpiled forage or cover crops during winter months, producers can lower reliance on stored hay, reduce labor and equipment expenses, and enhance nutrient cycling through natural manure distribution. Winter grazing also supports healthier soils by improving organic matter, reducing erosion, and promoting stronger forage regrowth in spring—making it a sustainable, cost-effective cattle management strategy with long-term productivity gains. Jayce Doan Of The Black Leg Ranch Utilized Winter Grazing & Other Regenerative Practices Jayce Doan works alongside his parents, brothers, and wife to operate a diverse regenerative agriculture operation at Black Leg Ranch near McKenzie, North Dakota. The family raises cattle and bison, while also managing cover crops and additional crop enterprises, all guided by holistic and regenerative land-management principles. Jayce earned a degree in Animal Science from Montana State University in 2016 before returning home to continue the legacy of Black Leg Ranch, which was founded in 1882 by his great-great-grandfather. Today, Jayce represents the next generation of ranchers committed to strengthening both the land and the rural community. The ranch supports a wide range of integrated enterprises, including cow-calf and yearling cattle operations, custom grazing, bison production, and cover crop systems. In addition, the family operates Rolling Plains Adventures, a hunting outfitting business; Black Leg Events, an agri-tourism venue; Black Leg Brewery; and Black Leg Meats, which offers grass-finished beef and bison certified through the Audubon Conservation Bird Friendly Program. Jayce, along with his father and two brothers, has pursued extensive education in holistic management, participating in training and workshops that shape decision-making across every enterprise. These principles are applied to improve soil health, increase biodiversity, and enhance long-term profitability while restoring ecosystem function. Passionate about regenerative agriculture, Jayce is dedicated to rebuilding natural resources, capturing and storing carbon, supporting wildlife habitat, and producing nutrient-dense, healthy food for consumers. He is especially focused on sharing a young producer's perspective, helping others who are beginning their journey in holistic management and regenerative ranching. Tyson Reaches Multi-Million-Dollar Deal With Direct Beef Buyers Tyson Foods has agreed to pay $82.5 million to resolve a proposed class-action lawsuit alleging the company conspired to inflate U.S. beef prices by intentionally restricting supply. The settlement was disclosed Wednesday in a filing with the U.S. District Court for the District of Minnesota, marking a significant development in ongoing litigation targeting major beef producers. The lawsuit was brought on behalf of grocery stores, food distributors, and other direct purchasers of beef products, who claimed Tyson Foods and other large meatpacking companies coordinated production cuts to drive up prices. According to the plaintiffs, the alleged conspiracy affected boxed beef and retail-ready beef cuts sold between 2015 and 2022, a period marked by rising beef prices across the supply chain. Attorneys representing the plaintiffs stated they are currently finalizing the settlement agreement and expect to submit it to the court for approval. If approved, the settlement would compensate businesses that purchased beef directly from Tyson during the alleged price-fixing period, while Tyson Foods continues to deny wrongdoing. Reference:  https://meatingplace.com/tyson-reaches-multi-million-dollar-deal-with-direct-beef-buyers/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD260104003&utm_date=20260105-0315   Ozark Regional Stock Yard Sets Records Ozarks Regional Stockyard in West Plains, Missouri kicked off 2026 with a historic start, delivering one of the highest-priced cattle sales ever recorded at the barn. The January 2 Special Pre-Vac Sale shattered expectations, setting 28 new all-time price records and establishing unprecedented highs across multiple weight classes. The spotlight was firmly on 5-weight steers, which dominated the sale and rewrote the record books. Eight of the top 10 highest prices in Ozarks Regional history came from this weight class, led by 19 head averaging 521 pounds selling for $515.00 and 10 head at 516 pounds bringing $505.00—marking the first time 5-weight calves have ever surpassed the $500 mark at the barn. 4-weight steers were equally impressive, with top prices reaching $585.00 and $570.00, securing six of the top 10 all-time sales in that category. Momentum carried into the 6-weight class, where 14 head at 603 pounds sold for $450.00 and 25 head at 631 pounds brought $445.00, contributing to seven new record highs. The record-breaking trend continued with 7-weight steers, as 14 head at 700 pounds sold for $404.00, officially crossing the $400 threshold for the first time in barn history. Even 8-weights posted standout results, with 65 head at 809 pounds bringing $369.50, ranking fourth highest all time. From lightweight calves to heavy feeders, the January 2 sale underscored the strength of the cattle market and solidified Ozarks Regional Stockyard's reputation as a leader in high-performing livestock auctions. By any measure, this sale will be remembered as one of the best to ever hit the ring in West Plains. Featured Experts in the Cattle Industry Jayce Doan – Black Leg Ranch https://www.blacklegranch.com/ Follow on Facebook: @BlackLegRanch Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/ Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

Shawn Freeland has been on quite a journey to get started as a first generation rancher. We discuss the role of grazing and paying attention to soil health in helping that journey succeed. We talk about getting started by buying 10 cows on a whim to pursuing a high input approach to putting his cows to work for him.Sponsors:Rogue Food Conference (Code: Cows30)Take the Survey:Working Cows 2026 Listener SurveyRelevant Links:Dry Creek Ranch

Grazing his flock at solar farms lets him raise sheep, earn a steady income, and keep the family legacy alive. Learn more at https://www.yaleclimateconnections.org/ 

In this remastered episode of the Stockman Grassfarmer Podcast, we revisit a foundational session from the Multi-Species Grazing School, led by renowned grazier Greg Judy. This episode is Part 1 of 3 from the first module of the complete Multi-Species Grazing course, and it sets the philosophical and practical groundwork for building resilient, profitable grazing systems through diversity. Greg shares his personal journey from financial struggle to becoming debt-free through custom grazing, leasing land strategically, and embracing practices others were unwilling to try. The conversation dives deep into why single-species systems break down, how plants and animals work together to heal soil, and how livestock can replace machinery for brush, weed, and parasite control. This episode challenges conventional thinking and reframes “problems” like weeds, brush, and invasive species as opportunities—when managed correctly.

Happy New Year! 2026 is breathing down our necks, and we're kicking it off with a fresh lineup of segments usually reserved for Patreon. A dispute for the Honorable Judge Christie, some possible assholes, federal charges in a North Texas case, and more. Grab a plate, it's time for your New Year's Eve Grazing Board! Click here for this week's show notes. Click here to sign up for our Patreon and receive hundreds of hours of bonus content. Please click here to leave a review and tell us what you think of the show.

Zach (first-generation) and Kacie (fifth-generation) Scherler-Abney are ranchers operating Re:Farm and Re:Supply in Cotton and Tillman Counties in southwest Oklahoma, running a cow-calf herd with some stockers while also managing land for others and operating retail stores in Norman, Oklahoma and Wichita Falls, Texas.  In This Episode, We Explore:  - How a personal health scare led them back to the family place and into raising their own food  - Using an autoimmune protocol diet as a catalyst to question food labels and sourcing  - Learning regenerative grazing through books, YouTube, and early hands-on trial and error  - Grazing in a more brittle, variable rainfall environment in southwest Oklahoma and north Texas  - Ultra high-density, non-selective grazing and why recovery time is the key variable for them  - What polywire taught them, and why quality of life and labor forced a change  - Building water systems with HDPE poly pipe, quick couplers, and central lanes for flexibility  - Leasing strategies including Oklahoma state school land (CLO) and BIA tribal land leases  - Transitioning to Halter virtual fencing and what changed in daily management and stress  - How their cattle buying philosophy shifted to phenotype, productivity, and pounds per acre  - Marketing reality checks: balancing direct-to-consumer beef with current sale barn economics  - Why they built brick-and-mortar stores and how non-perishables help stabilize cash flow  - Community-building through retail and sourcing other local products beyond their own beef  Why This Episode Matters  This conversation is a practical look at matching grazing goals to real life, especially when labor, family time, leases, and cash flow are all limiting factors. Zach and Kacie share what worked, what wore them out, what they changed, and how they think about staying flexible without abandoning the core principles that keep land and livestock improving.  Resources Mentioned  - Halter virtual fencing system  - Passon quick couplers  - Oklahoma Commissioners of the Land Office (CLO) grazing leases  - Bureau of Indian Affairs (BIA) grazing leases  Find Out More  - Instagram | re:farm  - Website | Re:Farm Market  - Facebook | Re:Farm  Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsUpcoming Grazing EventsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Ashly Steinke remembers well the first time he saw a bobolink on pastured land that formerly grew corn and soybeans — it was a sign that he was successfully blending beef, birds, and biology. More Information • LSP's Grazing & Soil Health Web Page • Audubon Conservation Ranching Program • The Monitoring Project’s “Tool Box”…  Read More → Source

Matt Goble joins the Grazing Grass Podcast to share how he's built a profitable, resilient wool sheep operation in a high-elevation mountain valley using entirely private and marginal land. While working a full-time W-2 job, Matt manages 450 ewes with a strong focus on grazing efficiency, soil health, and thoughtful breeding decisions. His system blends management-intensive grazing, cover crops, and perennial pastures, all adapted to a short growing season and limited irrigation.In this episode, we cover:Grazing irrigated pasture and marginal land in a mountain valleyUsing cover crops to build soil before establishing perennial pastureManaging sheep with daily and multi-day grazing movesLambing systems, jug management, and efficiency at scaleBreeding strategies for maternal traits and terminal lambsUsing ear notching and simple visual systems to reduce decision fatiguePredator pressure and why net fencing matters for sheepBalancing stocking rates during drought yearsAdding chickens and turkeys to improve soil and diversify incomeMatching enterprise scale to land capacity and lifestyle goalsWhy This Episode Matters: This conversation is a clear example of how management, not acres, often determines success. Matt shows how intentional grazing, simple systems, and observation can double productivity without doubling land or inputs. His practical insights into lambing efficiency, breeding decisions, and drought planning offer valuable lessons for anyone managing livestock on limited or challenging ground.Resources Mentioned:The Soil Owner's Manual by John StikaThe Art and Science of Shepherding (Premier 1 Supplies)Field Area Measure (mobile app)Find Out More:Facebook: Dry Bottom FarmsSnow College Agriculture Department (Utah) Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsUpcoming Grazing EventsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Ted is a first generation farmer who started and built a large scale grazing based dairy that allows him to compete in an industry typically dominated by high capital production focused dairy farms. We discuss his start, the decision to get into this model, using virtual fence in a dairy context and so much more.Resources mentioned:National Grazing Lands CoalitionGraze MagazineRanching for ProfitGrazing Grass PodcastBusiness of Agriculture PodcastCheck out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/If you're interested in Farmatan to fight scours in your operation, call Paul Mitchell at 515-745-1639 or check out farmatanusa.com.To learn more about all the classes and services that Noble offers check out www.noble.org

Bovines, bugs, and birds are all making noise in Kevin Mahalko’s dairy grazing paddocks, and that’s music to his ears. More Information • LSP’s Grazing & Soil Health Web Page • NODPA Article on Kevin Mahalko • Ear to the Ground 371: Avian Award • Ear to the Ground 370: Bending the Bird Curve •…  Read More → Source

This week on the Working Ranch Radio Show, we kick off a two-part countdown of the Top Shows of 2025, highlighting some of the most meaningful conversations from the past year. In Part 1, we revisit shows ranked number eight through number five — discussions that challenged how we think about grazing management, calving-season decisions, long-term commitment in the cattle business, and what it takes to keep ranching viable amid labor, time, and generational pressures.   Links to Shows: #8: Ep 216: Tips for Successful Su Shows mmer Grazing w/ Dr. Allen Williams #7: Ep 230: Rethinking Your Calving Window #6: Ep 231: Markets, Mandates, and Mortality w/ Dr. Nevil Speer #5: Ep 228: Doing More with Less: Precision Ranching with Chip Kemp #workingranchmagazine #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #Allflex #Neogen #IngentyBeef #NewGeneration #TankToad #WorkingRanchRadio #BeefCattle #CowCalf #CattleManagement #Cattlemen #BeefProduction #RanchProfitability #RanchEconomics #CattleHealth #Ranchers #AgPodcast #RuralAmerica #GrazingManagement #CalvingSeason #ForageManagement #RanchManagement #SuccessionPlanning #DoingMoreWithLess #AgTechnology #PrecisionAg #RanchTech

Dr. Esben Kjaer joins the Blazin' Grazin' hosts to talk fire, forage, and the fine art of managing rangelands for both cattle and wildlife. His work from Kansas to North Dakota reveals how prescribed fire and strategic grazing shape biodiversity - from plant and insect communities to nesting birds. He shares what happens when conservation meets production, and how landowners can use grazing without losing habitat. The conversation also dives into fire aversion, Kentucky bluegrass invasions, and why fire still beats grazing when it comes to restoring native prairies. From the challenges of burning in the frozen north to bringing new fire science to Oklahoma, Dr. Kjaer offers both research and real-world lessons for anyone who loves the land, livestock, and a good burn plan. Resources: - OkState Department of Natural Resource Ecology Management - Esben Kjaer Ph.D.

Grazing Lawns? What is that? According to Nate Chisholm they are an integral part of natural grazing systems and they should have a place in our grazing systems. We discuss what a Grazing Lawn is as well as how they would be practically implemented into our grazing plans.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:Ranch RightSea-90 Ocean Minerals