Podcasts about Grazing

After a long, hot and often dry summer when pasture quality might be rather poor and in short demand, we're always keen to see the onset of autumn rains. At last, we can expect improved amounts of pasture on hand and the silage wagon can be parked up for a while. Improved feed quality of autumn pasture is an added bonus, likely being much better than what stock have been grazing through the summer months. With the change of season from summer to autumn, pasture quality can shift dramatically from poor quality to very lush, leafy pasture. Why then, do sheep or cattle sometimes not do as well as they should, when they first meet this new, high quality autumn pasture? This is an issue often called (in a rather nondescript manner!) “Autumn Ill Thrift”.  This first of a two part podcast series will explore some of the nutritional reasons why grazing animals might not do as well as they should on this changeable autumn pasture. Not enough feed? Low dry matter percentage, low NDF/high NDFd, or the sudden lift in crude protein?  Or more likely, a combination of multiple nutritionally-based factors. Keep an ear out for part two of this two part podcast (episode 62) where we'll continue this discussion around autumn ill thrift, by covering some of the animal health issues that might contribute to animals doing poorly during autumn months.

Big Tom Perkins is a seasoned farmer who has successfully navigated the challenging transition from cattle to sheep farming. With his extensive experience at Con-O-Creek Farm in western Pennsylvania, he has become a beacon of innovation in livestock management and rotational grazing. His story is one of resilience, having faced and overcome significant obstacles such as strip mining and labor shortages. Through embracing modern techniques and programs like the National Sheep Improvement Program, Big Tom has revitalized his farm, focusing on traits like weight gain and parasite resistance to build a thriving sheep operation.Topics CoveredTransition from cattle to sheep farmingRotational grazing techniquesOvercoming environmental and labor challengesThe impact of strip mining on farmingUtilization of the National Sheep Improvement ProgramImportance of breeding and genetics in sheep farmingEffective fencing strategies for livestockManaging multiple lambing seasonsStarting and producing the Grazing Sheep PodcastPersonal growth through farming and podcastingListeners should tune in to this episode to gain invaluable insights into sustainable farming practices from a seasoned expert. Big Tom Perkins not only shares practical wisdom and innovative strategies but also inspires with his personal journey of adaptation and growth. Whether you're a seasoned farmer or new to the field, this podcast offers lessons in both farming and life, encouraging a shift towards more sustainable and efficient agricultural practices.Links Mentioned in the EpisodeCon-O-Creek FarmGrazing Sheep PodcastVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey Chapters(00:00) - Introduction to Today's Episode (00:18) - Meet Big Tom Perkins (01:27) - The Grazing Grass Podcast Overview (03:40) - Challenges and Innovations in Grazing (04:39) - Tom's Farming Background (10:43) - Transition to Rotational Grazing (17:30) - Adding Sheep to the Operation (20:09) - National Sheep Improvement Program (30:12) - Grazing Management and Fencing Solutions (41:49) - Marketing and Breeding Strategies (42:18) - Selling Older Sheep and Meat Market Plans (43:02) - Breeding Strategies and Hybrid Vigor (43:54) - Lambing Seasons and Management (44:24) - Mothering Ability and Culling Decisions (45:20) - The Excitement of Lambing Season (47:02) - National Sheep Improvement Program (NSIP) Insights (55:14) - Starting the Grazing Sheep Podcast (59:10) - Podcast Production and Listener Growth (01:06:15) - Favorite Resources and Tools for Grazing (01:12:02) - Advice for New Shepherds (01:15:01) - Where to Find More Information (01:16:22) - Final Thoughts and Outro

In the seventh podcast episode of 2025, Ken Rundle speaks to Grassland Agronomist for Yara UK and Ireland Philip Cosgrave regarding Grass Rotations. In this discussion Philip gives an overview on the current grass growth rates, the importance within your plan for grass growth, how soil analysis can help farmers to know if any nutrients are low and recommendations for the season regarding managing grass. 

This week, we visit Culy Creek Ranch in northern Spain and meet the unstoppable Meghan Sapp, a holistic grazing expert and co-founder of the Savory Institute's hub for Spain.Learn how holistic grazing, soil biodiversity, and smart ecosystem design created a farm so resilient it feeds itself — and the local economy.⎯⎯In this episode, we dive into:

Jim Elizondo is a trailblazer in regenerative agriculture, supporting his accounting degree and agronomy engineering training with hands-on experience. He spent 20 years as a dairy nutritionist and managed a grazed dairy for 28 years, shaping his unique perspective on grazing management.  Jim's work centers on revolutionizing grazing practices to enhance soil health and livestock productivity. He developed the Total Grazing program, which emphasizes non-selective grazing to prevent overgrazing and build long-lived soil carbon, drawing from his observations across climates from Florida to New Zealand. His insights challenge conventional wisdom, advocating for adaptive genetics in livestock and stockpiling pastures to boost soil fertility naturally. In this episode, John and Jim discuss: How Total Grazing minimizes overgrazing Why selective grazing leads to soil compaction and loss of long-lived soil carbon How stockpiling pastures for over six months shifts root exudates from sugary to fatty "Happy plants" are perennials that grow larger leaves without seeding Using adaptive genetics in livestock to improve land health, mimicking the role of extinct megafauna The importance between “recovery time” and “rest time” Additional Resources To learn more about Jim and his work, please visit: https://www.rwranching.com/To take Jim's Total Grazing course, please visit: https://www.rwranching.com/enroll Jim's Instagram: https://www.instagram.com/realwealthranching/ Jim's YouTube Channel: https://www.youtube.com/@realwealthranching About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

Regional Australia is on the frontlines of the renewable energy boom, but many locals feel left out of the action. Tony Inder is a sixth-generation sheep farmer from Wellington, NSW, who's found a way to make large-scale solar and agriculture work together. Tony now runs sheep under solar panels, and he says it's been a win-win for the land, the livestock, and the local economy. His story challenges the idea that solar farms and farming can't mix, and shows what's possible when communities are part of the energy transition from the ground up.

In this episode of Casual Cattle Conversations, host Shaye Wanner talks with Devlon Ford of the Noble Research Institute about the fundamentals of grazing management, cattle management, and regenerative ranching. They cover the importance of understanding carrying capacity, stocking rate, and stock density to ensure sustainable and profitable ranching practices. Devlon provides valuable insights on how to create effective grazing plans, avoid common mistakes, and adapt your strategy for better livestock health and increased profitability. This episode is packed with expert advice on how to balance your grazing strategy to avoid costly mistakes, improve your land, and achieve long-term sustainability. Whether you're a rancher or looking to start in the industry, this conversation will help you make informed decisions about your grazing management. Key Topics: The science of grazing management Carrying capacity vs. stocking rate How stock density affects soil health and grazing efficiency The impact of grazing decisions on profitability and livestock health Creating adaptive grazing plans for your ranch Don't forget to like, subscribe, and leave a comment to let us know your thoughts on regenerative ranching and sustainable grazing practices! Chapters: 00:00 - Introduction to Grazing and Profitability 02:24 - Understanding Carrying Capacity vs. Stocking Rate 14:36 - The Importance of Stock Density in Grazing Management 18:48 - Profitability Implications of Grazing Decisions 22:20 - Adaptive Grazing Strategies for Different Operations 26:22 - Common Mistakes and Missed Opportunities in Grazing Plans 30:00 - Evaluating and Adjusting Herd Size for Sustainability Resources: Noble Research Institute – https://bit.ly/3DD7uG0 Cargill/Vigortone Mineral – https://bit.ly/3Xe6EGr Performance Livestock Analytics – https://hubs.la/Q03cBlb50 Move the Ranch Forward – https://www.casualcattleconversations.com/ranchermind-events/p/move-the-ranch-forward-2025 #grazing #stockingrate #nobleresearch #ranching #beef

Targeted grazing could make California farmers and ranchers a potential ally in preventing future wildfires, and American Farm Bureau Federation President Zippy Duvall worried about economic impact of President Trump's reciprocal tariffs on trading partners.

Targeted grazing could make California farmers and ranchers a potential ally in preventing future wildfires, and American Farm Bureau Federation President Zippy Duvall worried about economic impact of President Trump's reciprocal tariffs on trading partners.

In this episode of "Grazing," Clint visits with Dr. Samantha Beaty, Tennessee State Veterinarian and Assistant Commissioner for Animal Health. The two discuss the role that the State Veterinarian's Office plays in ensuring animal health in the state of Tennessee.

See omnystudio.com/listener for privacy information.

The National Grazing Lands Coalition (NatGLC) promotes and supports ecologically and economically sound management of grazing lands for multiple benefits to the environment and society through science-based technical assistance, research, and education. Bill Fox has been with NatGLC since the beginning. In this interview, Dr. Fox offers a condensed history of NatGLC and what the organization is doing now. We visit with Jack Field about the June 2025 summer tour in Washington State. From the tour website: "Pacific Pastures promises to be an unforgettable grazing tour, bringing together farmers, ranchers, and agriculture industry professionals. Participants will have the unique opportunity to network and engage with peers in a stunning backdrop that highlights the diverse landscapes and rich agricultural heritage of the Pacific Northwest. The event will feature an immersive experience that showcases innovative farming practices, sustainable ranching techniques, and the region's unique character. Attendees can look forward to forging valuable connections, sharing insights, and exploring the vibrant agricultural community that defines this remarkable region. Don't miss the chance to be part of this enriching experience that celebrates the heart of Pacific agriculture." The Art of Range Podcast is supported by Vence, a subsidiary of Merck Animal Health; the Idaho Rangeland Resources Commission; and the Western Extension Risk Management Education Center. Go to https://artofrange.com/episodes/aor-154-national-grazing-lands-coalition-summer-tour-pacific-northwest for the full transcript and links to resources mentioned in this episode.

Becky Szarzynski is a pioneering farmer in the field of sustainable farming and regenerative agriculture. With her independent venture, Ember Cattle Company, based in Fairfield, Virginia, Becky has transformed her family's farming legacy into a solo endeavor. Her journey is marked by innovative practices such as intensifying grazing techniques and focusing on more frequent moves. Becky's story is a compelling narrative of resilience and passion as she navigates the complexities of transitioning from a joint family operation to a successful independent farm business, all while maintaining strong family ties.Topics covered in this episode:Transition from joint family farming to independent farmingInnovations in grazing practices and cattle managementChallenges of non-selective grazing and managing Sericea lespedezaIntegration of sheep alongside cattleEmotional and mental challenges of family farm dynamicsThe role of cattle genetics in improving herd qualityImportance of dung beetles in regenerative agricultureEfficient cattle management with ATVsFuture prospects of regenerative agriculture in the USAListening to this podcast offers invaluable insights into the world of regenerative agriculture through Becky's firsthand experiences and expertise. Whether you're an aspiring farmer or a seasoned agricultural enthusiast, Becky's innovative approaches and practical tips provide a comprehensive understanding of sustainable farming practices. Her journey underscores the potential for personal growth and success in agriculture, encouraging listeners to embrace both the challenges and rewards of this dynamic field.Links Mentioned in the EpisodeEmber Cattle CompanyVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and Guest Revisit (00:15) - Fast Five Questions (01:05) - Podcast Overview and Sponsor Message (02:51) - Farm Update and Grazing Goals (05:35) - Becky's Journey and Farm Split (08:01) - Challenges and New Beginnings (12:31) - Family Dynamics and Support (22:40) - Grazing Practices and Innovations (35:08) - Genetics and Culling Standards (42:37) - Feeding Strategies and Genetic Improvement (44:08) - Considering Sheep and Overgrazing (46:50) - Introduction to Dung Beetles (49:52) - Dung Beetle Lifecycle and Benefits (53:45) - Challenges and Observations with Dung Beetles (01:04:37) - Advice for New Farmers (01:20:03) - Future of Regenerative Agriculture (01:25:21) - Conclusion and Resources

In the sixth podcast episode of 2025, Ken Rundle speaks to the Director of Biostimulants for Yara Antonis Angeletakis regarding the YaraAmplix range. In this discussion Antonis gives an overview of Biostimulants including the history, the role of Biostimulants can provide to farmers, the yield potential and advantages by including Biostimulants within your crop programme. 

I really enjoyed discussing Craig's operation and perspectives on things from diversification vs. specialization on a large farm and ranch, to land ownership and more. We also discuss his unique cow program which involves grazing thousands of cows on thousands of acres of corn every year!Check out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠. If you're interested in Farmatan to fight scours in your operation, call Paul Mitchell at 515-745-1639 or check out farmatanusa.com.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/

In this episode, Buz and Dickie chat with Clinton Rasmussen about the innovative use of goats for land management, particularly in combating the spread of eastern red cedar in South Dakota. Clinton shares his journey from growing up on a ranch to returning after his military service and discovering the power of goats to clear invasive brush. He discusses how these goats thrive in rough terrain and how their grazing habits can significantly reduce unwanted vegetation, including cedar trees, yucca, and other tough plants.The conversation highlights Clinton's use of electric fencing and his experiments with no-fence collars to manage his goats across different paddocks. The effectiveness of goats in land restoration is contrasted with the challenges posed by eastern red cedar, which not only competes with grazing lands but also contributes to dangerous wildfires.Clinton explains how goats can fit into traditional cattle operations and how they offer a great opportunity for younger ranchers or anyone looking to diversify their operations. For those who may not have the capital to purchase large tracts of land or invest in a big cattle herd, goats provide a way to get started with smaller investments. Running goats alongside cattle allows you to use the same land without the need for major infrastructure or large upfront costs. It's an ideal way for younger ranchers to gain experience and build their business over time, especially since goats can thrive in areas where cattle struggle. Clinton's own experience shows how goats can be a stepping stone to eventually expanding into other livestock, creating a sustainable and profitable operation.One of the great advantages of goats is their relatively low water needs, especially compared to cattle. Clinton points out that once goats are established on a piece of land, they can often go quite a while without a constant water source, relying on moisture from the plants they eat, like yucca and cedar. This can significantly reduce the need for water infrastructure, as goats can be moved across the land without the need to set up multiple water points, which can be a costly part of managing cattle. This flexibility makes it easier to rotate goats through different paddocks and access areas that might be difficult to reach or impractical for cattle. For younger ranchers looking to minimize their infrastructure costs while maximizing their land use, goats offer a smart, cost-effective solution.For further reading, check out the AgUpdate article on "Tackling the Green Glacier" here and the prescribed burn resource here. You can also learn more about Nathan Marker from Plum Creek Ranch and his goat-based land management practices in this 2020 Gathering Talk. Follow Clinton's journey on his Firewatch Ranch Facebook page.AgUpdate article: “Tacking the Green Glacier” https://agupdate.com/tristateneighbor/news/livestock/tackling-the-green-glacier/article_28fc9f42-ab57-11ef-b3f9-33537e86c82e.htmlhttps://www.growingresiliencesd.com/prescribed-burnNathan Marker ~ Plum Creek Ranch ~ 2020 Gathering Talk: https://www.youtube.com/watch?v=FuBzbTEkSQ8Firewatch ranch: https://www.facebook.com/profile.php?id=100085769701718

Sheep like “weeds.” They will eat them first. This makes them a great tool for improving all kinds of landscapes, including forage crops. Matt Goble, a sixth-generation sheepman from Utah, joins me to discuss the different strategies he and his family employ to make their wool sheep a very profitable enterprise. Thanks to our Studio...

In this episode of "Grazing," Clint and Randy discuss the philosophical question, "Was it easier making a living off the farm 100 years ago compared to today?" They also chat about cicadas and cave exploration.

In this podcast episode, host Taylor Muglia interviews Olivia Raine about her journey in the field of agriculture, specifically her work in targeted grazing with goats and sheep. Olivia shares her deep-rooted passion for animals and her environmental consciousness that led her to agriculture. She discusses her extensive background, from working on vegetable farms to managing livestock, and the challenges she faced. Through three iterations of her business, Olivia pressed on and found the business model that works best for her (and the goats). She talks about the specific resources she used to set her up for success and finishes  with some advice for beginning agrarians.

On this episode of the Beef Bits podcast host Dr. Jeff Lehmkuhler is joined by his colleague Dr. Greg Halich to discuss bale grazing.   Royalty Free music Dark Country Rock by Vlad Krotov from Pixabay

*West Texas is suffering from extreme drought.   *More wildfires are burning in the state.  *The condition of the Texas wheat crop is declining.*There are some empty pens in Texas High Plains feedlots.  *The EPA regional administrator dropped by a North Texas farm.  *Grazing conditions are good in East Texas but continue to be tough in the west.  *Farmers and ranchers on the Texas Rolling Plains got some much-needed rainfall. *The most common cause of sickness and death in baby calves is scours.  

Send us a textDr. Krishona Martinson, pasture exert from the University of Minnesota, provides advice on how to get your pastures ready before the horses are turned out.  Patience is key, if you want your horse grazing throughout the year.

In the sixth podcast episode of 2025, Ken Rundle speaks to Head of Commercial Partnerships for Ireland Eva Ross. In this special podcast episode, the discussion starts with Eva giving an update on the current market, Government Legislations in Ireland, the Importance of Sulphur, Product Recommendations and Tools which are available to Farmers. 

Horses are severe grazers. They are capable of causing almost unparalleled damage in a pasture. Meg Greski joined me to discuss the lessons she has learned in developing a horse grazing business that is regenerative and profitable. Thanks to our Studio Sponsor, Understanding Ag! Head over to UnderstandingAg.com to book your consultation today! Sponsor: PowerflexSupply.com...

In this episode, we conclude our discussion on preventing animals from working on Shabbos, exploring when it is permitted to hand over an animal to a non-Jew and the necessary conditions for doing so. We also introduce a new topic: what types of speech and thoughts are restricted on Shabbos, including discussions about work and future plans. Join us as we dive into the details of these laws and their practical applications. Don't forget to subscribe to stay updated on our ongoing journey through Hilchos Shabbos!

In this episode of "Grazing," Clint visits with Mac Lassiter and his daughter, Campbell, of Highland Rim Retrievers. Mac and Campbell are back for Part 2 of the podcast to discuss antler shed hunting, how bird hunting has evolved over the past decade, competition for hunting ground, and the best nutrition for the dogs.

Teagasc/Tírlan Future Farm programme farmer, David Fennelly, joins James Dunne on this week's Dairy Edge to discuss how the busy calving period is progressing, and he outlines his grazing management to date.  David also explains how he will manage the coming weeks to ensure success as the herd heads towards peak production.   Plus, programme advisor, Sandra Hayes, highlights where the programme farmers are at with regards to grazing and nutrient management this spring.   For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Join us round the farmhouse kitchen as we chat with Emily and Alex, the co-founders of Grazing Management. Over a cup of tea, and some excellent fruit cake, we discuss what conservation grazing is, why it's so important for biodiversity and how they are managing to make it into a successful business. Your Hosts:Tom Constable: https://www.linkedin.com/in/tom-constable/Chloe Constable: https://www.linkedin.com/in/chloe-constable-24155821b/Website: https://www.grangeproject.co.ukPodcast Journey Page: https://www.grangeproject.co.uk/wilder-podcastGrange Project Contact & Social Media:Email: hello@grangeproject.co.ukInstagram: https://www.instagram.com/grange.project/Facebook: https://www.facebook.com/groups/grangeprojectYouTube: https://www.youtube.com/@GrangeProjectLinkedIn: https://www.linkedin.com/in/tom-constable/Our Guests: Grazing Management was set up by Alex and Emily Crawley in 2018. What started as an award-winning idea has since expanded into a business with an ever-growing flock and herd. They have built significant experience of working on a wide range of sites and still get excited about the emergence of wildflowers from areas which were once deserts of bracken. They were proud winners in their category at the prestigious British Farming Awards in 2023. Website: https://grazingmanagement.co.uk//LinkedIn: https://www.linkedin.com/in/alexander-crawley-78a3a014a/ & https://www.linkedin.com/in/emily-crawley-9361386a/Listen out for:[00:00:00] Chloe and Tom update on the Grange Project, including their reflections on the largest community day yet.[00:06:38] Emily and Alex introduce themselves, their backgrounds and the origins of Grazing Management. [00:15:00] We talk about the role of large herbivores in enhancing biodiversity.[00:22:01] Alex explains about the benefits of diversity for the cattle in kind, with the reduction in the use of medication.[00:24:46] Emily talks about the day to day operations of Grazing Management and the journey to this point. [00:29:44] We hear about the no fence collar and the possibilities this provides.[00:35:24] Alex describes the differing impacts of hay cutting and mob grazing versus conservation grazing.[00:40:37] Tom asks about the relationship of this system to methane and carbon.[00:44:27] We finish by discussing the varied income streams associated with Grazing Management.[00:46:34] Tom and Chloe reflect on the interview.

In this episode of "Grazing," Clint and Randy record the podcast from the Co-op's 2025 Annual Meeting and discuss the benefits of this time-honored event.

In this eclectic episode of "Grazing," the podcast team discusses frost-seeding clover, the saxophone, how to hard boil an egg on a campfire, and whether or not they would rather drown or burn alive if given the choice. Yikes!

In this episode, we are joined by Trevor and Cheryl Brannvold, the passionate owners of GBT Angus in Southeast Saskatchewan. Their journey into cattle farming began in Trevor's high school years and has since blossomed into a successful family business that also includes a budding sheep enterprise managed by their son. With a focus on regenerative agriculture, Trevor and Cheryl share their experiences and insights on modern livestock practices, sustainability, and resilience, providing listeners with a comprehensive look at their innovative approach to farming.Topics covered include:The Brannvold family's journey with Angus cattleThe benefits of calving at two years of age versus three years of ageInsights into regenerative grazing practicesThe impact of the BSE crisis on their operationsThe transformative role of continuous education and conferences in enhancing their farming practicesThe logistics of hosting an online bull saleThe genetic selection criteria for fertility and practicalityThe use of stockpiled grazing to support cattle during harsh wintersListeners should tune in to this episode to discover practical insights into sustainable livestock production and the evolving landscape of cattle farming. Trevor and Cheryl's firsthand experiences and strategic decisions offer valuable lessons for both seasoned farmers and those new to the field. With a focus on profitability and sustainability, this episode provides inspiration and guidance for anyone interested in embracing change and innovation in agriculture.Links Mentioned in the EpisodeGBT AngusOnline Bull AuctionVisit our Sponsors:Noble Research InstituteGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Trevor and Cheryl Branvold (00:26) - Fast Five Questions (02:33) - Welcome to the Grazing Grass Podcast (03:07) - Noble Grazing Essentials Course (04:01) - Current Farm Season Update (05:21) - New Podcast Segments (06:56) - Early Life and Farming Background (16:37) - Introduction to Regenerative Practices (23:41) - Holistic Management and Grass Fed Exchange (30:21) - Transition to Spring Calving (41:26) - Breeding and Genetics Focus (48:44) - Management Practices for First Calvers (50:13) - Challenges in Breeding and Production (51:09) - Debating Breeding Ages for Livestock (52:55) - Financial Implications of Breeding Practices (55:09) - Stockpile Grazing: A Game Changer (01:02:52) - Upcoming Bull Sale Details (01:10:31) - Famous Four Questions (01:23:51) - Host's Journey and Final Thoughts

Eric Czaja, a US Army Special Forces Major leads Monterey, California's Naval Postgraduate School's Regenerative Grazing Open Air Lab on 2,500 acres at Camp San Luis Obispo, CA.

In this episode, we chat with Lealand Schoon from the South Dakota NRCS about drought management, grazing strategies, and the long-term health of pasturelands. Lealand covers how subtle factors like trigger dates and residue levels impact grazing decisions, stressing that if land is left with less than 1,000 pounds of residue per acre, it can be much slower to recover. This makes it crucial for ranchers to manage grazing carefully, especially during drought conditions. He also distinguishes between droughts and dry cycles, explaining that while droughts are more extreme, dry cycles are a natural part of the landscape and require adaptive management to cope with.Lealand also touches on the current beef market, where prices are solid, and the availability and cost of hay are favorable. However, he warns against becoming complacent just because things are looking good right now. The market can shift quickly, and the right grazing and land management decisions today will determine how well ranchers are set up for future years, particularly when it comes to managing land during drought. He also talks about de-stocking strategies, noting that if the land is in poor condition, de-stocking will need to be more aggressive to avoid further damage.Throughout our discussion, Lealand emphasizes the importance of being proactive with land management—especially when conditions are good. He stresses that staying on top of things today can help ensure that ranchers can handle the challenges of tomorrow. The ability to adapt to changing conditions now will make all the difference when the inevitable droughts or market shifts arrive.This episode offers essential advice for ranchers looking to maintain healthy, resilient land, no matter the market conditions.For more on drought management and range conservation, check out the links in the show notes:Growing Resilience – Drought Managementhttps://www.growingresiliencesd.com/drought-managementNatural Resources Conservation Service- Range and Pasturehttps://www.nrcs.usda.gov/conservation-by-state/south-dakota/range-pastureAg-Wxhttps://www.ag-wx.comMesonet SD (Go to tools to see Ag Weather, Degree Days, Livestock Stress, etc.)https://climate.sdstate.edu/Rangeland Analysis Platform (RAP)https://rangelands.app/Alexjandro Carillohttps://www.cuencalosojos.org/alejandro-carrillo

In this episode of the Grazing Grass Podcast, Nathan Stucky of Stucky Family Ranch returns to discuss the latest innovations in sustainable agriculture. From integrating new cattle genetics to exploring advanced data collection with Rooted Ag, Nathan shares his journey over the past year. He delves into the challenges of adaptive grazing and the use of AI in modern farming, highlighting strategies to improve cattle health and enhance farm revenue. Nathan also shares his insights on managing social media challenges and future plans to combat common cattle issues through innovative solutions.Today's topics include:New cattle genetics integrationData collection with Rooted AgChallenges of adaptive grazingAI in modern farmingImproving cattle healthEnhancing farm revenueSocial media managementListen to this episode to gain valuable insights from Nathan Stucky's pioneering work in sustainable agriculture. Discover how innovative genetics, AI tools, and adaptive grazing strategies can revolutionize your farming practices and help you navigate the complexities of modern livestock production. Whether you're an experienced rancher or new to the field, this episode offers practical tips and inspiration to drive your agricultural success.Links Mentioned in the EpisodeStrucky Family RanchRooted AgVisit our Sponsors:Noble Research InstituteRedmond2025 Manderley Farms Grazing ConferenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - 159. Pioneering New Paths in Agriculture with Nathan Stucky (00:45) - Introduction and Fast Five Questions (06:30) - Overview of Stucky Family Ranch (07:25) - Breeding and Livestock Management (08:56) - Challenges and Solutions in Grazing (18:32) - Marketing and Social Media Strategies (23:49) - Future Plans and Innovations (31:27) - Drone Spraying Insights (32:06) - Introduction to Rooted Ag (33:42) - Data Collection and Usage (35:31) - Time Management in Regenerative Agriculture (38:40) - AI and Technology in Farming (42:23) - Tracking and Reporting Tools (46:11) - Adaptive Grazing Strategies (47:33) - Subscription and User Experience (56:54) - Famous Four Questions

Peter Byck is an award-winning documentary film director helping to lead a $10 million research project comparing Adaptive Multi-Paddock grazing with conventional grazing. He is the director of the docuseries Roots So Deep (you can see the devil down there), which is all about inventive farmers and maverick scientists building a path to solving climate change with hooves, hearts, and soil.  Byck is a professor at Arizona State University, where he teaches students to make short documentary films about sustainability solutions.  Summary Peter Byck discusses the potential of regenerative agriculture, specifically multi-paddock grazing, to combat climate change. He explores how improving soil health benefits farmers, consumers, and the planet. Peter shares insights from his research and documentaries, highlighting the role of cattle in soil regeneration and debunking common myths about sustainable farming. The conversation underscores the urgent need for systemic change in food production and how collective action can drive meaningful environmental improvements. Three Takeaways Regenerative cattle grazing—adaptive multi-paddock grazing—enhances soil health, leading to carbon sequestration and improved biodiversity. The common misconception that cattle grazing always harms the environment needs reevaluation. Sustainable food production requires collaboration between farmers, businesses, and policymakers. Social Media (paste these urls into your browser) www.carboncowboys.org www.rootssodeep.org Facebook, Instagram and Youtube: @carboncowboys

In this episode of "Grazing," Clint visits with Ethan Bartee, who recently won the top born-and-bred heifer in the state of Tennessee in the Chiangus category. He is also the grandson of the late John Bartee Sr., the well-known and respected former Montgomery County UT Ag Extension Director.

The Sterling Wildlife Management Area in southeast Idaho suffered from accumulated dead cattails, bulrushes, and grasses. Wildlife the area is intended habitat for were avoiding it, especially migratory waterfowl. This Life on the Range story with rancher Chase Carter and biologist Maria Pacioretty describes their successful efforts to use targeted grazing in winter to consume and transform the overburden of dead vegetation. The Art of Range Podcast is supported by Vence, a subsidiary of Merck Animal Health; the Idaho Rangeland Resources Commission; and the Western Extension Risk Management Education Center. Access the rest of the story and the excellent video on this project from https://artofrange.com/episodes/aor-151-targeted-grazing-wetland-health-maria-pacioretty-chase-carter, where you can also find a full transcript of this interview.

Join us as we welcome Sean Smith from Clanman Farm in Manitoba to share his family's rich history in dairy farming. Discover how Sean's grandparents initially chose Jersey cows for their high butterfat content, a decision that laid the foundation for the farm's success. Sean reflects on his childhood passion for farming, fostered through involvement in a 4-H club and cattle showing. You'll learn about the farm's evolution, including their transition to using a DeLaval VMS robotic milker, which has transformed their operations and reinforced their commitment to sustainable grazing practices.Explore the innovative strategies that Sean employs to optimize dairy production, blending robotic milking systems with strategic grazing and Total Mixed Ration (TMR) feeding. Sean discusses how the strategic location of their barn and use of one-way gates enhance the cows' grazing patterns and milk yield. He provides insights into Canada's supply management system, explaining how it stabilizes milk prices and supports small farms. We also touch on the impact of dairy genetics, the use of sexed semen to boost herd quality, and the challenges of managing heifer numbers.Finally, Sean shares his experiences in pasture management and soil health, highlighting the use of perennial and annual species mixes to maintain sustainable grazing. Listen as Sean discusses his experiments with breeding, including using beef breeds like Angus and Wagyu, and shares his approach to calf-rearing. We wrap up with Sean's favorite resources and tips for aspiring graziers, offering a blend of practical advice and personal anecdotes to inspire innovation and sustainability in agriculture.Links Mentioned in the EpisodeClanman JerseysVisit our Sponsors:Noble Research InstituteRedmond2025 Manderley Farms Grazing ConferenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and Fast Five with Sean Smith (00:34) - History of Clanmen Jerseys (01:18) - Welcome to the Grazing Grass Podcast (01:52) - Ranch Management Courses Announcement (03:00) - Sean's Early Farming Influences (04:08) - Transition to Robotic Milking (06:11) - Regenerative Practices on the Farm (09:36) - Challenges and Innovations in Grazing (15:47) - Supply Management System in Canada (20:30) - Genetics and Breeding Strategies (26:43) - Choosing Beef Breeds: Angus and Wagyu (28:03) - Raising Calves on Nurse Cows (30:02) - Overgrazing Section: Redmond Minerals (31:12) - Forage Management for Dairy Cows (34:07) - No-Till Farming and Herbicide Use (35:31) - Winter Forage Strategies (36:40) - Soil Microorganisms and Composting (43:15) - Future Plans for Dairy Farming (47:23) - Famous Four Questions (54:00) - Conclusion and Listener Resources

What are the essential elements of an effective morning routine for executives, entrepreneurs, and business owners?In this episode, Bill breaks down the elements of a powerful morning routine for business professionals. He shares his personal approach to starting the day with mindfulness, gratitude, reading, and planning, while emphasizing the importance of flexibility. Topics explored in this episode: - Creating a morning routine that aligns with your natural rhythm.- Why flexibility in your morning routine leads to better long-term success.- The role of gratitude and mindfulness in setting a positive tone for the day.- How reading and "grazing" on diverse topics can spark creativity and fresh ideas.- The impact of nighttime preparation on a smooth, productive morning.- The importance of balancing productivity with relaxation, such as incorporating a hot tub ritual.- Why a great morning routine isn't about copying someone else's formula.Chapters in this episode: (02:30) Why Every CEO Needs a Personalized Morning Routine(04:44) The Power of Gratitude, Mindfulness, and Self-Awareness(05:50) Reading and Grazing(09:25) Planning and Looking Ahead Before the Workday Begins(09:53) Balancing Structure and Flexibility in Your Routine(13:59) Creating a Routine That Works for YouBill Gallagher, Scaling Coach and host of the Scaling Up Business podcast, is an international business coach who works with C-Suite leaders to achieve breakthrough growth. Join Bill in the Growth Navigator Coaching Program: https://ScalingCoach.com/workshop Bill on LinkedIn: https://www.LinkedIn.com/in/BillGallBill on YouTube: https://www.YouTube.com/@BillGallagherScalingCoach Visit https://ScalingUp.com to learn more about Verne Harnish, our team of Scaling Up Coaches, and the Scaling Up Performance Platform, which includes coaching, learning, software, and summit. We share how the fastest-growing companies succeed where so many others fail. We help leadership teams with the biggest decisions around people, strategy, execution, and cash so that they can scale up successfully and beat the odds of business growth. Did you enjoy today's episode? If so, then please leave a review! Help other business leaders discover Scaling Up Business with Bill Gallagher so they, too, can benefit from the ideas shared in these podcasts.Subscribe via Spotify: https://spoti.fi/3PGhWPJSubscribe via Apple Podcasts: https://apple.co/3PKe00uBill on Facebook: https://www.facebook.com/billgall/ Bill on Twitter/X: https://x.com/billgall This episode was produced by Story On Media & Marketing: https://www.successwithstories.com

Today we welcome Alex Crawley onto the R2Kast! A former Gurkha officer, Alex's journey has taken him from military service to counterterrorism work in the Middle East. Despite these extreme careers, he now faces his biggest challenge yet—farming.

In this essential episode for animal advocates, environmental experts Jennifer Molidor (Center for Biological Diversity) and Ashley Capps (A Well Fed World) expose how the meat industry uses “regenerative grazing” claims to greenwash factory farming. From debunking myths about grass-fed beef to revealing the devastating impact of cattle grazing on wildlife and climate change, this conversation equips our flock with science-backed…

Jason Rowntree is a professor of Animal Science at Michigan State University, where he has spent the last 16 years studying regenerative grazing systems and their impact on soil health, ecosystems, and beef nutrient density. Jason currently leads a $19 million research project across 60 U.S. ranches, using remote sensing and on-ground monitoring to measure carbon sequestration, water cycles, and biodiversity. His goal is to create economic incentives that support farmers and ranchers in adopting regenerative practices. In this discussion, John and Jason discuss: How nutrient density in beef can be significantly altered in the last 30–60 days of finishing Variations in nutrient profiles, with some "grass-fed" samples showing high omega-6 levels comparable to grain-fed beef. Unique markers that can authenticate truly grass-fed beef, offering the potential for more transparent labeling. Carbon sequestration through managed grazing How planting diverse pasture mixes creates greater nutrient density in beef About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com