Podcasts about Grazing

Agriculture Correspondent Aengus Cox reports on the announcement of the completion of the initial phase of Shannon Airport Group's Farmland Biodiversity Enhancement Project.

Guest: Dr. Gustavo Lascano, Associate Professor of Ruminant Nutrition, Clemson UniversityHost: Drs. Gabe Kenne & Buz KlootLength: ~70 minutesIn this conversation with Dr. Gustavo Lascano, Ruminant Nutrition Specialist at Clemson University, we discuss integrating ecological principles like succession and diversity into farm management to improve animal, soil, and human health. Dr. Lascano describes intricate details of ruminant nutrition and reinforces that it should focus not only on calories but also on proper nutrient balance and feeding the microbial ecosystem within the rumen. His expertise in this field comes not only from advanced degrees and field and laboratory research, but also from experiencing indigenous agricultural systems firsthand and seeing how they offer valuable insights into sustainable, low-input food production systems.Episode Highlights:Rethinking Production Systems with Ecological SuccessionDiverse Background with Global RootsFree Choice Feeding & Ruminant EfficiencyRumen Microbiology & Soil ParallelsIndustrial vs. Regenerative Feeding ModelsAgroecological Inspirations from the AmazonThe Role of Animals in Regenerative AgTo learn more about Dr. Lascano and ruminant nutrition, check out the below links:Gustavo Lascano at Clemson UniversityFaculty ProfileSoil Health Lab Podcast ArchivesVisit WebsiteFeatured in the episode: Cotton, Country, Conservation (8-year regenerative agriculture study)  

Can we effectively limit wildfire risk or change the fire risk profile using deliberate grazing? Or is this just wishful, simplistic thinking: "Cows eat fine fuel so that stops fire, right?" These are questions that demand scientific answers, not just anecdotes or coffee shop opinions. Sergio Arispe has worked with other researchers in the Western U.S. to better understand numerous questions around grazing for fire control and to fine-tune the timing, duration, intensity, and frequency of grazing that is most effective in shifting the plant community toward fire resiliency. A current ranch-scale research project aims to understand winter grazing effects on cheatgrass populations and associated wildfire risk in the subsequent summer. This is a timely topic for most rangelands in North America and especially drier ecosystem types with any species of exotic annual grasses. The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center. Visit the episode page at https://artofrange.com/episodes/aor-157-grazing-fine-fuels-management-and-wildfire-mitigation-sergio-arispe for links to websites and research papers mentioned in this interview.

Dusty Baker of Cross Timbers Bison joins us on the Grazing Grass Podcast to share his journey from city life to raising bison full time in Sulphur, Oklahoma. With a background in wildlife ecology and a deep appreciation for the nearby Chickasaw National Recreation Area, Dusty took the leap into bison ranching during the pandemic, starting out on an old dairy farm. Since then, he's poured his passion into building a thriving herd and managing his land with regenerative practices that benefit both the soil and the animals.In this episode, we dig into:Dusty's transition from city life to bison ranchingHow he adapted a former dairy into a working bison operationThe challenges of fencing and handling these powerful animalsHis approach to regenerative grazing and land stewardshipThoughts on bison genetics and today's bison meat marketLessons learned from experimenting with multi-species grazingStraightforward advice for anyone looking to get into bison ranchingIf you're curious about bison, regenerative grazing, or just love hearing a good ranching story, you won't want to miss this one. Dusty's experience offers practical tips and a real-world look at the ups and downs of raising these incredible animals.Links Mentioned in the EpisodeCross Timbers Bison Ranch Cross Timbers Bison on YouTubeThis is Oklahoma Podcast with Dusty BakerVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and FAST Five (00:23) - Welcome to the Grazing Grass Podcast (02:01) - Farm Updates and Teeter Farm Tech Gates (03:06) - Web Tinkering and Community Projects (05:24) - Interview with Dusty Baker Begins (05:47) - Dusty's Journey with Bison (16:57) - Challenges and Learnings in Bison Farming (21:59) - Transition to Full-Time Farming During COVID (29:29) - Starting a YouTube Channel (35:25) - Regenerative Practices on a Bison Ranch (45:05) - Transition to Overgrazing (45:59) - Redmond Agriculture Ad (46:56) - Getting Started with Bison (47:49) - Fencing and Keeping Bison Happy (50:25) - Bison Genetics and Breeding (57:32) - Bison Meat Market and Business (01:00:21) - Challenges with Multi-Species Grazing (01:11:34) - Cooking Bison Meat (01:14:00) - Famous Four Questions (01:25:48) - Conclusion and Final Thoughts

The US Agriculture Secretary has been in the UK to discuss trade deals with importers and exporters. Brooke Rollins said the 'historic' trade deal announced by Donald Trump and Keir Starmer would create billions of dollars in opportunity for U.S. export markets and more choice for British consumers. She also said she would like to see the UK and US more aligned on food standards regulations. We speak to the NFU for their response.All week we're taking a closer look at grassland - vital to livestock farmers for their animal feed. Improving the soil under the pasture is key and helps the farm become more sustainable by sequestering more carbon. We visit a farm in Herefordshire which has been improving soil health and bio-diversity with a system of rotational grazing.Presenter = Anna Hill Producer = Rebecca Rooney

In the tenth podcast episode of 2025, Ken Rundle speaks to Yara Crop Nutrition Business Manager for South West England Nigel Hester regarding  YaraVera Amidas. In this discussion Nigel gives an overview of the product, the changes regarding urea-based fertilisers in England for farmers, the importance of sulphur, soil analysis and other recommendations for the season. 

Gareth and Jake help a caller whose friend refuses to let the party die. Later, they preserve a caller's couch using a patented butt-rotation method. Plus, the long-awaited follow up to Episode 80 "Identical in Every Way with Max Greenfield."See caller images here!Want to call in? Email your question to helpfulpod@gmail.com.PATREON: https://patreon.com/heretohelppodMERCH: heretohelppod.comINSTAGRAM: @HereToHelpPodIf you're enjoying the show, make sure to rate We're Here to Help 5-Stars on Apple Podcasts.Advertise on We're Here to Help via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of Blazin' Grazin' and Other Wild Things, Dr. Bidwell — emeritus professor and longtime OSU Extension specialist — shares how prescribed fire, patch grazing, and a deep understanding of native plants can turn overgrown pastures into thriving, profitable landscapes.  From chasing helicopters to chasing quail, his experience is equal parts science and grit. We dive into the real-world application of fire on the land, why “weeds” might actually help your cattle, and how seasonality affects everything from forage to wildlife.  Plus, you'll hear how Bidwell and others helped shift decades of landowner perception to embrace fire as a powerful tool for conservation.  Whether you're a landowner, rancher, or just love a good story from the fire line, this episode brings wisdom, wit, and the kind of practical knowledge you can't find in a textbook. Find all resources at BlazinGrazinWildThings.com

In this episode of "Grazing," Clint chats with Jennifer Davis, owner of Rabbit Circle Rural Farm Tours. Jennifer details her journey growing up in Robertson County, life in Alaska, and her farm tour business.

James Rogers, Forage Crops Production Extension Specialist with North Dakota State University, discusses grazing strategies for the spring and summer seasons.See omnystudio.com/listener for privacy information.

In this episode of Meet the Farmers, host Ben Eagle sits down with Alex and Emily Crawley, co-directors of Grazing Management Limited, to explore the concept of conservation grazing and their journey starting their business. Based in the Forest of Dean, the Crawleys are using native breed cattle, sheep, and goats to deliver environmental benefits on land managed by charities, government agencies, and private owners.Neither Emily nor Alex began their careers in agriculture. Emily comes from a background in the charitable sector (and also as a pilates instructor!), while Alex transitioned from a military and diplomatic career into land management, later earning a Graduate Diploma in Agriculture and becoming a Nuffield Scholar.Together, they've built a contract grazing business that earned them the British Farming Awards' New Entrant accolade within just two years. This conversation dives into three core themes: the power of farming to support environmental goals, the realities of starting a land-based business without owning land, and the bold personal journeys that led them to agriculture.

This NDSU Ag Minute features James Rogers, Forage Crops Production Extension Specialist. Rogers discusses grazing strategies for the spring and summer seasons.See omnystudio.com/listener for privacy information.

Bill Fox, central region program manager for National Grazing Lands Coalition, joins TSCRA Talk host, Kristen Brown, to share about the programs NatGLC offers, including Legacy Landscapes.  The mission of the National Grazing Lands Coalition (NatGLC) is dedicated to providing voluntarily ecologically and economically sound management of all grazing lands for their adaptive uses and multiple benefits to the environment and society through science-based technical assistance, research and education. Learn more at grazinglands.org.  

 In this week's episode we spotlight a staple of the small farm and backyard chicken keeper - the Plymouth Barred Rock. Danial Salatin joins us to chat about hardy farm chickens and small scale rotational grazing. In honor of our upcoming trip to the UK, we share our recipe for absolutely delicious Eton Mess, and find some retail therapy with the chicken offerings from BeCause Tees. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Eton Mess - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/strawberry-and-meringue-eton-mess/BeCause Tees - https://becausetees.com/search?q=chicken&search=CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

In this episode of "Grazing," Clint and Tom Head, owner of Shade Tree Farm and Orchard, sit down to discuss Tom's roots in Robertson County and what led to him and his wife, Sarah, to start an orchard.

Applications are open for the Integrity Soils CREATE program with Nicole Masters which is being run in Australia for the first time. The on-farm intensive for CREATE Australia will be on the Victorian regenerative farm of VicNoTill board member Callum Lawson in September 2025. In this re-released podcast episode from 2024, Callum shares how his farming journey has evolved since discovering holistic and regenerative agriculture. ...When Victorian cattle farmer Callum Lawson went to a holistic grazing course, it turned the way he approached farming on its head. He came home from the first day feeling baffled about the way he was farming.What they were presenting about regenerative and holistic grazing concepts felt like common sense. This started him on a path of discovery, and the more research he did the more fascinated he became. Callum started growing multi-species crops in 2017 and flipped his farming system around to solve problems rather than treat symptoms.When he started farming more regeneratively he loved watching things grow and seeing the real difference in how healthy the crops and animals became.Callum says it's easy to get caught up in regenerative agriculture, which can be both good and bad. He says it's important farmers remain profitable otherwise they won't be there to do it again next year. Feeling good is important but if it's not making money, there's not much point doing it.Callum joined the VicNoTill board in 2023. After a tour around the property Callum manages at Avenal in Victoria's Highlands region, Michael Gooden sat down to chat with him about how his farming system has evolved.This podcast episode is supported by the Goulburn Broken CMA and the Australian Government through funding from the Natural Heritage Trust under the Climate-Smart Agriculture Program.To apply for CREATE please go to the Integrity Soils website.

To coincide with the release of our new report, Grazing Livestock: It's not the cow but the how, the latest guest on the SFT Podcast this month is Nic Renison. Nic is a regenerative farmer based in Cumbria where she farms alongside her husband, Paul (Reno), at Cannerheugh Farm. The daughter of dairy farmers, Nic grew up within the conventional, high production agricultural environment, growing food with little thought of the environment. This all changed in 2012 when Nic and Reno had a 'light bulb' moment after visiting an organic farm in Northumberland, which inspired them to start employing more regenerative farming methods. In 2018, alongside Liz Genever, Nic co-founded Carbon Calling – a conference created for farmers, by farmers, to share ideas and exchange knowledge on all things farming and regenerative agriculture. During the episode Nic and Patrick discuss Nic's early farming influences, her and her husband's journey from conventional to regenerative farming methods and the origins of the Carbon Calling conference, and how it supports the wider farming community. To find out more about Nic and Cannerheugh Farm, follow their journey on Instagram and visit their website here. To listen to more SFT podcasts, featuring some of the biggest names in regenerative food and farming, head to our main podcast page. And to keep up to date with our news, you can subscribe to our fortnightly newsletter or follow us on Instagram, X or Facebook.

In today's episode of the podcast, brought to you by the National Strip-Tillage Conference, listen to a conversation with Lisa Kubik, an Iowa grower who grazes cattle and grows corn, soybeans and cover crops, while also working with growers through Agoro Carbon Alliance. Hear Lisa discuss her own farm operation, a recent Agoro Carbon cover crop case study where one farmer found success from accidentally planting green, and much more.

Legislation to incentivize grazing is getting traction in the State Capitol. We’re talking about it today with the Wisconsin Farmers Union. Government Relations Director Michelle Ramirez-White joins us in-studio as the state’s Joint Finance Committee wraps up budget hearings across the state. Michelle tells us what’s likely to garner support either in the state biennium budget or as stand-alone legislation. She says 30 percent of legislators are new this session, which means farm groups make an effort to educate them about agriculture priorities.See omnystudio.com/listener for privacy information.

Classic Mash-Up. Kentucky Extreme Mustang Makeover/2017 Youth and Mustang TIP Champion Rachel Bennet (16) shares how she took her untouched Mustang to a winner in a short period of time. Plus, Author Lisa Wysocky gets us started on the Jamie Weekly Book Reading as we dive into “The Opium Equation” published by Cool Titles. Rutgers Equine Science Center covers rotational grazing.HORSES IN THE MORNING Episode 3676 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekTitle Sponsor: State Line Tack HRN coupon code Get 30% OFF any $129 order. Enter coupon code HRN at checkout. Please note: Some products are not eligible for the add'l discount due to manufacturer restrictions. These are noted in your shopping cart.Guest: Rachel BennetGuest: Lisa WysockyAdditional support for this podcast provided by: Daily Dose Equine, Equine Network, Equestrian + and Listeners Like YouTime Stamps:14:24 - Rachel Bennet30:08 - Rotational Grazing46:31 - Jamie at Flag Is Up Farm58:42 - The Opium Equation

Classic Mash-Up. Kentucky Extreme Mustang Makeover/2017 Youth and Mustang TIP Champion Rachel Bennet (16) shares how she took her untouched Mustang to a winner in a short period of time. Plus, Author Lisa Wysocky gets us started on the Jamie Weekly Book Reading as we dive into “The Opium Equation” published by Cool Titles. Rutgers Equine Science Center covers rotational grazing.HORSES IN THE MORNING Episode 3676 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekTitle Sponsor: State Line Tack HRN coupon code Get 30% OFF any $129 order. Enter coupon code HRN at checkout. Please note: Some products are not eligible for the add'l discount due to manufacturer restrictions. These are noted in your shopping cart.Guest: Rachel BennetGuest: Lisa WysockyAdditional support for this podcast provided by: Daily Dose Equine, Equine Network, Equestrian + and Listeners Like YouTime Stamps:14:24 - Rachel Bennet30:08 - Rotational Grazing46:31 - Jamie at Flag Is Up Farm58:42 - The Opium Equation

Karson Rippstein is a rancher from The Rip Ranch in central Utah. His family's involvement in the industry dating back to the late 1800s. Karson has effectively combined traditional ranching methods with innovative practices, transforming undervalued plots of land into a thriving and sustainable cattle business. His journey is marked by resilience, creativity, and a commitment to sustainable grazing techniques, which have allowed his family's ranch to prosper even on less desirable land.Topics covered in this episode:Family ranching and grazing land utilizationBuilding a beef herd on undervalued landExpanding cattle ranching through the formation of an LLCFamily communication and transparency in ranchingTransitioning to low-input cattle ranchingChallenges of public lands grazing and breedingRedmond's approach to mineral supplementationNuances of mineral supplementation in cattle nutritionRecommended resources and tools for ranch managementListeners should tune into this episode to gain valuable insights into modern cattle ranching and sustainable grazing practices. Karson Rippstein's story offers a unique blend of tradition and innovation, showcasing how resilience and strategic decision-making can lead to success in the cattle industry. Whether you're a seasoned rancher or new to the field, Karson's experiences and practical advice provide inspiration and guidance for anyone looking to improve their ranching operations. His focus on collaboration, efficient land use, and natural supplementation offers listeners a comprehensive understanding of the challenges and opportunities in modern ranching.Links Mentioned in the EpisodeRipp Ranch on YouTubeVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Ranching with Family (00:10) - Fast Five with Karson Rippstein (01:38) - Welcome to the Grazing Grass Podcast (03:04) - Electric Fence Challenges (06:24) - Karson's Ranching Journey (08:01) - Starting with Small Herds (23:38) - Forming the Family LLC (34:16) - Shifting to Low Input Cows (41:40) - Understanding Public Land Grazing (42:45) - Grazing on Public Land: Permits and Challenges (45:43) - Managing Cattle Breeding on Shared Grazing Lands (46:28) - Adapting Calving Seasons for Better Efficiency (51:34) - Innovative Grazing Practices and Virtual Fencing (52:52) - Extending Grazing Seasons for Profitability (54:31) - Introduction to Redmond Agriculture (56:47) - Redmond's Unique Mineral Products (01:00:46) - Philosophy on Mineral Supplementation (01:16:32) - Famous Four Questions (01:20:21) - Practical Tips for New Ranchers

Big Tom Perkins is a seasoned farmer who has successfully navigated the challenging transition from cattle to sheep farming. With his extensive experience at Con-O-Creek Farm in western Pennsylvania, he has become a beacon of innovation in livestock management and rotational grazing. His story is one of resilience, having faced and overcome significant obstacles such as strip mining and labor shortages. Through embracing modern techniques and programs like the National Sheep Improvement Program, Big Tom has revitalized his farm, focusing on traits like weight gain and parasite resistance to build a thriving sheep operation.Topics CoveredTransition from cattle to sheep farmingRotational grazing techniquesOvercoming environmental and labor challengesThe impact of strip mining on farmingUtilization of the National Sheep Improvement ProgramImportance of breeding and genetics in sheep farmingEffective fencing strategies for livestockManaging multiple lambing seasonsStarting and producing the Grazing Sheep PodcastPersonal growth through farming and podcastingListeners should tune in to this episode to gain invaluable insights into sustainable farming practices from a seasoned expert. Big Tom Perkins not only shares practical wisdom and innovative strategies but also inspires with his personal journey of adaptation and growth. Whether you're a seasoned farmer or new to the field, this podcast offers lessons in both farming and life, encouraging a shift towards more sustainable and efficient agricultural practices.Links Mentioned in the EpisodeCon-O-Creek FarmGrazing Sheep PodcastVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey Chapters(00:00) - Introduction to Today's Episode (00:18) - Meet Big Tom Perkins (01:27) - The Grazing Grass Podcast Overview (03:40) - Challenges and Innovations in Grazing (04:39) - Tom's Farming Background (10:43) - Transition to Rotational Grazing (17:30) - Adding Sheep to the Operation (20:09) - National Sheep Improvement Program (30:12) - Grazing Management and Fencing Solutions (41:49) - Marketing and Breeding Strategies (42:18) - Selling Older Sheep and Meat Market Plans (43:02) - Breeding Strategies and Hybrid Vigor (43:54) - Lambing Seasons and Management (44:24) - Mothering Ability and Culling Decisions (45:20) - The Excitement of Lambing Season (47:02) - National Sheep Improvement Program (NSIP) Insights (55:14) - Starting the Grazing Sheep Podcast (59:10) - Podcast Production and Listener Growth (01:06:15) - Favorite Resources and Tools for Grazing (01:12:02) - Advice for New Shepherds (01:15:01) - Where to Find More Information (01:16:22) - Final Thoughts and Outro

In the seventh podcast episode of 2025, Ken Rundle speaks to Grassland Agronomist for Yara UK and Ireland Philip Cosgrave regarding Grass Rotations. In this discussion Philip gives an overview on the current grass growth rates, the importance within your plan for grass growth, how soil analysis can help farmers to know if any nutrients are low and recommendations for the season regarding managing grass. 

Jim Elizondo is a trailblazer in regenerative agriculture, supporting his accounting degree and agronomy engineering training with hands-on experience. He spent 20 years as a dairy nutritionist and managed a grazed dairy for 28 years, shaping his unique perspective on grazing management.  Jim's work centers on revolutionizing grazing practices to enhance soil health and livestock productivity. He developed the Total Grazing program, which emphasizes non-selective grazing to prevent overgrazing and build long-lived soil carbon, drawing from his observations across climates from Florida to New Zealand. His insights challenge conventional wisdom, advocating for adaptive genetics in livestock and stockpiling pastures to boost soil fertility naturally. In this episode, John and Jim discuss: How Total Grazing minimizes overgrazing Why selective grazing leads to soil compaction and loss of long-lived soil carbon How stockpiling pastures for over six months shifts root exudates from sugary to fatty "Happy plants" are perennials that grow larger leaves without seeding Using adaptive genetics in livestock to improve land health, mimicking the role of extinct megafauna The importance between “recovery time” and “rest time” Additional Resources To learn more about Jim and his work, please visit: https://www.rwranching.com/To take Jim's Total Grazing course, please visit: https://www.rwranching.com/enroll Jim's Instagram: https://www.instagram.com/realwealthranching/ Jim's YouTube Channel: https://www.youtube.com/@realwealthranching About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

In this episode of Casual Cattle Conversations, host Shaye Wanner talks with Devlon Ford of the Noble Research Institute about the fundamentals of grazing management, cattle management, and regenerative ranching. They cover the importance of understanding carrying capacity, stocking rate, and stock density to ensure sustainable and profitable ranching practices. Devlon provides valuable insights on how to create effective grazing plans, avoid common mistakes, and adapt your strategy for better livestock health and increased profitability. This episode is packed with expert advice on how to balance your grazing strategy to avoid costly mistakes, improve your land, and achieve long-term sustainability. Whether you're a rancher or looking to start in the industry, this conversation will help you make informed decisions about your grazing management. Key Topics: The science of grazing management Carrying capacity vs. stocking rate How stock density affects soil health and grazing efficiency The impact of grazing decisions on profitability and livestock health Creating adaptive grazing plans for your ranch Don't forget to like, subscribe, and leave a comment to let us know your thoughts on regenerative ranching and sustainable grazing practices! Chapters: 00:00 - Introduction to Grazing and Profitability 02:24 - Understanding Carrying Capacity vs. Stocking Rate 14:36 - The Importance of Stock Density in Grazing Management 18:48 - Profitability Implications of Grazing Decisions 22:20 - Adaptive Grazing Strategies for Different Operations 26:22 - Common Mistakes and Missed Opportunities in Grazing Plans 30:00 - Evaluating and Adjusting Herd Size for Sustainability Resources: Noble Research Institute – https://bit.ly/3DD7uG0 Cargill/Vigortone Mineral – https://bit.ly/3Xe6EGr Performance Livestock Analytics – https://hubs.la/Q03cBlb50 Move the Ranch Forward – https://www.casualcattleconversations.com/ranchermind-events/p/move-the-ranch-forward-2025 #grazing #stockingrate #nobleresearch #ranching #beef

In this episode of "Grazing," Clint visits with Dr. Samantha Beaty, Tennessee State Veterinarian and Assistant Commissioner for Animal Health. The two discuss the role that the State Veterinarian's Office plays in ensuring animal health in the state of Tennessee.

The National Grazing Lands Coalition (NatGLC) promotes and supports ecologically and economically sound management of grazing lands for multiple benefits to the environment and society through science-based technical assistance, research, and education. Bill Fox has been with NatGLC since the beginning. In this interview, Dr. Fox offers a condensed history of NatGLC and what the organization is doing now. We visit with Jack Field about the June 2025 summer tour in Washington State. From the tour website: "Pacific Pastures promises to be an unforgettable grazing tour, bringing together farmers, ranchers, and agriculture industry professionals. Participants will have the unique opportunity to network and engage with peers in a stunning backdrop that highlights the diverse landscapes and rich agricultural heritage of the Pacific Northwest. The event will feature an immersive experience that showcases innovative farming practices, sustainable ranching techniques, and the region's unique character. Attendees can look forward to forging valuable connections, sharing insights, and exploring the vibrant agricultural community that defines this remarkable region. Don't miss the chance to be part of this enriching experience that celebrates the heart of Pacific agriculture." The Art of Range Podcast is supported by Vence, a subsidiary of Merck Animal Health; the Idaho Rangeland Resources Commission; and the Western Extension Risk Management Education Center. Go to https://artofrange.com/episodes/aor-154-national-grazing-lands-coalition-summer-tour-pacific-northwest for the full transcript and links to resources mentioned in this episode.

Becky Szarzynski is a pioneering farmer in the field of sustainable farming and regenerative agriculture. With her independent venture, Ember Cattle Company, based in Fairfield, Virginia, Becky has transformed her family's farming legacy into a solo endeavor. Her journey is marked by innovative practices such as intensifying grazing techniques and focusing on more frequent moves. Becky's story is a compelling narrative of resilience and passion as she navigates the complexities of transitioning from a joint family operation to a successful independent farm business, all while maintaining strong family ties.Topics covered in this episode:Transition from joint family farming to independent farmingInnovations in grazing practices and cattle managementChallenges of non-selective grazing and managing Sericea lespedezaIntegration of sheep alongside cattleEmotional and mental challenges of family farm dynamicsThe role of cattle genetics in improving herd qualityImportance of dung beetles in regenerative agricultureEfficient cattle management with ATVsFuture prospects of regenerative agriculture in the USAListening to this podcast offers invaluable insights into the world of regenerative agriculture through Becky's firsthand experiences and expertise. Whether you're an aspiring farmer or a seasoned agricultural enthusiast, Becky's innovative approaches and practical tips provide a comprehensive understanding of sustainable farming practices. Her journey underscores the potential for personal growth and success in agriculture, encouraging listeners to embrace both the challenges and rewards of this dynamic field.Links Mentioned in the EpisodeEmber Cattle CompanyVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and Guest Revisit (00:15) - Fast Five Questions (01:05) - Podcast Overview and Sponsor Message (02:51) - Farm Update and Grazing Goals (05:35) - Becky's Journey and Farm Split (08:01) - Challenges and New Beginnings (12:31) - Family Dynamics and Support (22:40) - Grazing Practices and Innovations (35:08) - Genetics and Culling Standards (42:37) - Feeding Strategies and Genetic Improvement (44:08) - Considering Sheep and Overgrazing (46:50) - Introduction to Dung Beetles (49:52) - Dung Beetle Lifecycle and Benefits (53:45) - Challenges and Observations with Dung Beetles (01:04:37) - Advice for New Farmers (01:20:03) - Future of Regenerative Agriculture (01:25:21) - Conclusion and Resources

I really enjoyed discussing Craig's operation and perspectives on things from diversification vs. specialization on a large farm and ranch, to land ownership and more. We also discuss his unique cow program which involves grazing thousands of cows on thousands of acres of corn every year!Check out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠. If you're interested in Farmatan to fight scours in your operation, call Paul Mitchell at 515-745-1639 or check out farmatanusa.com.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/

In this episode, Buz and Dickie chat with Clinton Rasmussen about the innovative use of goats for land management, particularly in combating the spread of eastern red cedar in South Dakota. Clinton shares his journey from growing up on a ranch to returning after his military service and discovering the power of goats to clear invasive brush. He discusses how these goats thrive in rough terrain and how their grazing habits can significantly reduce unwanted vegetation, including cedar trees, yucca, and other tough plants.The conversation highlights Clinton's use of electric fencing and his experiments with no-fence collars to manage his goats across different paddocks. The effectiveness of goats in land restoration is contrasted with the challenges posed by eastern red cedar, which not only competes with grazing lands but also contributes to dangerous wildfires.Clinton explains how goats can fit into traditional cattle operations and how they offer a great opportunity for younger ranchers or anyone looking to diversify their operations. For those who may not have the capital to purchase large tracts of land or invest in a big cattle herd, goats provide a way to get started with smaller investments. Running goats alongside cattle allows you to use the same land without the need for major infrastructure or large upfront costs. It's an ideal way for younger ranchers to gain experience and build their business over time, especially since goats can thrive in areas where cattle struggle. Clinton's own experience shows how goats can be a stepping stone to eventually expanding into other livestock, creating a sustainable and profitable operation.One of the great advantages of goats is their relatively low water needs, especially compared to cattle. Clinton points out that once goats are established on a piece of land, they can often go quite a while without a constant water source, relying on moisture from the plants they eat, like yucca and cedar. This can significantly reduce the need for water infrastructure, as goats can be moved across the land without the need to set up multiple water points, which can be a costly part of managing cattle. This flexibility makes it easier to rotate goats through different paddocks and access areas that might be difficult to reach or impractical for cattle. For younger ranchers looking to minimize their infrastructure costs while maximizing their land use, goats offer a smart, cost-effective solution.For further reading, check out the AgUpdate article on "Tackling the Green Glacier" here and the prescribed burn resource here. You can also learn more about Nathan Marker from Plum Creek Ranch and his goat-based land management practices in this 2020 Gathering Talk. Follow Clinton's journey on his Firewatch Ranch Facebook page.AgUpdate article: “Tacking the Green Glacier” https://agupdate.com/tristateneighbor/news/livestock/tackling-the-green-glacier/article_28fc9f42-ab57-11ef-b3f9-33537e86c82e.htmlhttps://www.growingresiliencesd.com/prescribed-burnNathan Marker ~ Plum Creek Ranch ~ 2020 Gathering Talk: https://www.youtube.com/watch?v=FuBzbTEkSQ8Firewatch ranch: https://www.facebook.com/profile.php?id=100085769701718

Sheep like “weeds.” They will eat them first. This makes them a great tool for improving all kinds of landscapes, including forage crops. Matt Goble, a sixth-generation sheepman from Utah, joins me to discuss the different strategies he and his family employ to make their wool sheep a very profitable enterprise. Thanks to our Studio...

In this episode of "Grazing," Clint and Randy discuss the philosophical question, "Was it easier making a living off the farm 100 years ago compared to today?" They also chat about cicadas and cave exploration.

In this podcast episode, host Taylor Muglia interviews Olivia Raine about her journey in the field of agriculture, specifically her work in targeted grazing with goats and sheep. Olivia shares her deep-rooted passion for animals and her environmental consciousness that led her to agriculture. She discusses her extensive background, from working on vegetable farms to managing livestock, and the challenges she faced. Through three iterations of her business, Olivia pressed on and found the business model that works best for her (and the goats). She talks about the specific resources she used to set her up for success and finishes  with some advice for beginning agrarians.

On this episode of the Beef Bits podcast host Dr. Jeff Lehmkuhler is joined by his colleague Dr. Greg Halich to discuss bale grazing.   Royalty Free music Dark Country Rock by Vlad Krotov from Pixabay

*West Texas is suffering from extreme drought.   *More wildfires are burning in the state.  *The condition of the Texas wheat crop is declining.*There are some empty pens in Texas High Plains feedlots.  *The EPA regional administrator dropped by a North Texas farm.  *Grazing conditions are good in East Texas but continue to be tough in the west.  *Farmers and ranchers on the Texas Rolling Plains got some much-needed rainfall. *The most common cause of sickness and death in baby calves is scours.  

Horses are severe grazers. They are capable of causing almost unparalleled damage in a pasture. Meg Greski joined me to discuss the lessons she has learned in developing a horse grazing business that is regenerative and profitable. Thanks to our Studio Sponsor, Understanding Ag! Head over to UnderstandingAg.com to book your consultation today! Sponsor: PowerflexSupply.com...

In this episode of "Grazing," Clint visits with Mac Lassiter and his daughter, Campbell, of Highland Rim Retrievers. Mac and Campbell are back for Part 2 of the podcast to discuss antler shed hunting, how bird hunting has evolved over the past decade, competition for hunting ground, and the best nutrition for the dogs.