Podcasts about Grazing

When Consumer Reports recently claimed that protein powders contain "high levels of lead," it sparked fear and confusion. In this episode, I break down what's actually going on, including how heavy metals end up in supplements, which types are most affected, and how to protect yourself without overreacting. Plant-based protein powders like rice, pea, soy and hemp often have the highest levels of contamination. These crops naturally absorb metals like arsenic, lead and cadmium from soil and water. And contamination can worsen during drying and processing because dust, machinery and open-air exposure add more pollutants. Plus, since powders are concentrated forms of food, the heavy metals in plants become concentrated too — right along with the nutrients. Animal-based proteins, by contrast, usually test cleaner. Grazing animals act as biological filters, and their tissues and milk contain far lower metal levels than the plants they eat. That's why whey or beef isolate powders generally have lower contamination levels than plant-based alternatives. It's also important to understand that the danger associated with heavy metals doesn't come from a single scoop. Rather, it comes from slow, cumulative exposure over years. Lead, cadmium and arsenic all build up in tissues and organs, increasing the risk of neurological, kidney and cardiovascular problems. So rather than panicking, your goal should be to minimize exposure wherever you can. At MK Supplements, every batch we sell is tested five times – from raw ingredient to finished product – using detection thresholds far below so-called "safe" limits. Not all labs or brands test to that standard, and two products that both "pass" can differ dramatically in purity. If you use supplements regularly, ask for lab reports. Learn how to read them. Favor unflavored, animal-based powders or brands that publish detailed results. The smallest details add up. And that's what keeps your daily habits from quietly working against your health. Learn more: For more details on how we test MK Supplements for purity, potency, and heavy metals, visit our lab testing page: https://help.michaelkummer.com/en-US/lab-testing-178705 You can also read the original Consumer Reports article that started this discussion: https://www.consumerreports.org/lead/protein-powders-and-shakes-contain-high-levels-of-lead-a4206364640/ Thank you to this episode's sponsor, OneSkin! OneSkin's lineup of topical skin health products leverage the power of the company's proprietary OS-01 peptide to remove dead skin cells, improve collagen production, increase skin hydration and more. Check out my before and after photos in my OneSkin review: https://michaelkummer.com/health/oneskin-review/ Get 15% off with my discount code MKUMMER: https://michaelkummer.com/go/oneskinshop In this episode: 00:00 Intro 00:41 Understanding the source of contamination 02:15 Plant-based vs. animal-based protein powders 07:53 The impact of heavy metals on health 09:52 How to choose safe supplements 14:55 Final thoughts and recommendations Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code. #ProteinPowders #HeavyMetals

New research has found managed grazing practices on farm can help boost soil carbon levels. The study from the New South Wales Department of Primary Industries and Regional Development analysed the the long term trends of soil carbon across a range of grazing systems. It found paddocks which were rested for around two months had significantly higher levels than those with continuous grazing. Rural Editor Emily Minney spoke with Pastures Research Leader Dr Warwick Badgery about the research.See omnystudio.com/listener for privacy information.

In this episode of Farmer's Inside Track, we dive into the essentials of establishing productive pastures for livestock with agricultural researcher Patrick Rakau from the Agricultural Research Council (ARC). From understanding soil types and rainfall patterns in South Africa to choosing the right cultivars and preparing land effectively, Rakau shares practical, science-based guidance for every livestock farmer. He unpacks the importance of rotational grazing, carrying capacity, and avoiding common mistakes that often lead to pasture failure. Learn how well-managed pastures can reduce input costs, improve animal performance, and boost profitability. Whether you're a communal or commercial farmer, this episode offers valuable insight into sustainable pasture management and long-term livestock success.

Teagasc advisor, James Doran, discusses the practicalities of grazing forage crops on this week's OviCast. James and Ciaran cover key topics such as estimating yield, calculating carrying capacity, and setting up grazing systems—including fencing, crop allocation, and utilisation.  James also shares advice on introducing animals to forage crops and outlines important management considerations for ewes and lambs grazing for extended periods.  For more episodes from the OviCast podcast, visit the show page at:https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast

This week on Australia's ONLY Christmas Podcast we go on a hunt for the oldest treasure your family uses on Christmas Day every single year, from Gravy Boats to old home made decorations we find some festive relics. We uncover a cute Swedish Tradition that the whole country gets excited about each year on Christmas Eve. plus We lay out our ultimate treats that we must see every year on the Christmas Day Grazing Table. As we talk all things Christmas with your hosts Liam and Ness on Christmas Podding.   Want More? How about a 24/7 Non Stop Christmas Radio Station. Tune in to Christmas Talk Radio featuring Liam and Ness talking all things Christmas 24 hours a day. A never ending festive loop. Click on the link below to tune in via the Tune In Ap.  https://tunein.com/radio/Christmas-Talk-Radio-s345979/  

Dr. Rachel Gibbs, Livestock Extension Specialist at the Hettinger Research Extension Center, offers some grazing advice to livestock producers.See omnystudio.com/listener for privacy information.

Derek and his wife took over her families ranch and weren't afraid to make changes to improve their ranches profitability and lifestyle. They switched from an owned cow/calf operation to an entirely seasonal custom grazing of fall cows model that come in the spring and leave in the fall. He shares how this improved the profit of the operation as well as the impact it had on their lifestyle.Resources Mentioned:Knowledge Rich Ranching1491BibleRanching for Profit schoolCheck out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/If you're interested in Farmatan to fight scours in your operation, call Paul Mitchell at 515-745-1639 or check out farmatanusa.com.

On this episode of The Great Outdoors, Charlie Potter discusses regenerative grazing and the upcoming technology that comes with it. Additionally, he expresses his concerns about the abundance of bears in Florida and wolves in Colorado.

This NDSU Ag Minute features Dr. Rachel L. Gibbs, Livestock Extension Specialist at the Hettinger Research Extension Center. Gibbs offers some tips to livestock producers to help extend the grazing season. See omnystudio.com/listener for privacy information.

In an ideal situation, ranchers and range managers like to see cattle actively grazing on a broad spectrum of the range.

Benefits of Crop Residue Barton County Producer's Transitions and Involvement Crop Concerns for Cattle   00:01:05 – Benefits of Crop Residue: Logan Simon, K-State Extension agronomist, and John Holman, K-State cropping systems and forage agronomist, kick off the show as they explain the value of crop residue in fields and how it helps. Management Considerations Before Baling Corn Residue Crop Residues: Nutritive Value and Options for Grazing   00:12:05 – Barton County Producer's Transitions and Involvement: Keeping the show going is Keith Miller, a farmer in Barton County, discussing his operation and how it transitioned as well as how he made the decision to add hired labor.   00:23:05 – Crop Concerns for Cattle: Part of the Beef Cattle Institute's Cattle Chat podcast ends today's show as Brad White, Bob Larson, Scott Fritz and Jason Warner talk about things that could be concerning to growers in sorghum. BCI Cattle Chat Podcast Bovine Science with BCI Podcast Email BCI at bci@ksu.edu     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Northern forests store a third of the world's carbon, acting as sinks for atmospheric carbon dioxide.  Forest carbon exchange is the process whereby forests sequester carbon dioxide from the atmosphere via photosynthesis, storing it in their wood, leaves, and roots, and releasing some carbon through decomposition and respiration.  This natural cycle in forests is a […]

Neighbors! TRIGGER ALERT!!! This episode has not only an annoying suspected CAT GHOST who loves tipping over anything worth spilling. BUT the hot topic is TRIGGER ALERT ED GEIN! You know, the guy who the Texas Chainsaw movies and Silence of the Lambs was inspired from. So TRIGGER ALERT, TRIGGER ALERT, TRIGGER ALERT! Anyways, check out the Herrmann Family Poltergeist and Ed Gein. HAPPY SPOOKY SEASON. SEND IN YOUR KIDS SPOOKY SCARY BEDTIME STORIES! wwtnpodcast@gmail.com Our episode is sponsored by betterhelp.com/neighbors Help keep the show going by contributing: Check out Merch: https://whatswiththeneighbors.com/merch/  Follow @wwtnpodcast on all social media & join our Facebook Group https://www.facebook.com/groups/wwtnpodcast/ Become a Patreon Donor: https://www.patreon.com/wwtnpodcast Buy us a Coffee @: https://www.buymeacoffee.com/wwtnpodcast Venmo us @: https://account.venmo.com/u/Brianna-Schamberg Get us gear from our Amazon https://www.amazon.com/hz/wishlist/ls/1EDHJDPALUCCU?ref_=wl_share  Say hi to your cats for us!.. & Don't get dead... Lastly, send in YOUR Hometown Horrors to wwtnpodcast@gmail.com This podcast is sponsored by "Better help" visit   betterhelp.com/neighbors  

On this week's episode of the CHASING CLARITY HEALTH & FITNESS PODCAST, I'm breaking down the fatal fat loss mistakes that stall progress, slow results, and keep you stuck spinning your wheels.These are the blind spots that make so many dieters think their metabolism is broken, when in reality, it's their execution, tracking, or awareness that needs refining.We'll cover the most common mistakes I see in both research and real-world coaching, and more importantly, how to fix each one so you can finally start seeing sustainable fat loss results.HERE'S WHAT WE COVER:️MISTAKE #1: INCONSISTENT EXECUTION OF THE DIET / LACK OF ADHERENCE️MISTAKE #2: MISESTIMATING CALORIE INTAKE & THINKING YOU'RE IN A LARGER DEFICIT THAN YOU ARE️MISTAKE #3: TRACKING BLIND SPOTS- UNTRACKED BITES, LICKS, TASTES & “CALORIE AMNESIA”  • The Power of Grazing & BLTs  • The Weekend Effect  • Restaurant Meals & “Zero-Calorie” Foods  • Common Tracking Mistakes I See as a Coach  • Solutions: How to Eliminate Blind Spots️MISTAKE #4: CHASING WEIGHT LOSS ON THE SCALE RATHER THAN FOCUSING ON FAT LOSS & MUSCLE PRESERVATION️MISTAKE #5: OVERESTIMATING CALORIES BURNED THROUGH EXERCISE️MISTAKE #6: NOT TRACKING STEPS & NOT ACCOUNTING FOR DROPS IN NEAT  • Why Step Tracking Matters  • NEAT, Appetite!& Energy Balance  • Practical Coaching Strategy️FATAL FAT LOSS MISTAKES THAT ALSO HINDER PROGRESS  • Poor Sleep & Recovery  • Chronic Stress & Emotional Eating  • Ignoring Micronutrient Intake  • Taking in Too Many Liquid CaloriesThis episode is your roadmap to identifying the habits, blind spots, and mindset traps that hold most people back during fat loss.If you've been consistent but still not seeing results, this one will show you exactly what's missing and how to fix it.WHERE TO CONNECT WITH ME:Follow Brandon on IG: https://www.instagram.com/brandondacruz_/For Info on Brandon's Coaching Services: https://form.jotform.com/bdacruzfitness/coachinginquiryEmail: Bdacruzfitness@gmail.comBrandon's Website: https://www.brandondacruzfit.com

In this episode of the Casual Cattle Conversations podcast, Shaye chats with Luke Ressler about innovative ranching practices that improve both livestock management and soil health. Luke and his wife Elli operate a diversified ranch in Northeastern North Dakota. They delve into the benefits of using cover crops and bale grazing to extend grazing days and enhance soil quality, especially in challenging Northern climates. Luke shares insights from their fall and winter grazing practices, the integration of no-till farming, and their transition to fall calving. The episode also covers the challenges and learning curves associated with these methods, offering practical advice for ranchers looking to adopt similar strategies.   00:17 Meet Luke Ressler: Diversified Ranching in North Dakota 02:40 Grazing Practices and Soil Health 07:29 Cover Crops: Implementation and Benefits 19:27 Challenges and Adaptations in Ranching 25:10 Bale Grazing: Techniques and Benefits 34:30 Reflections and Future Plans   Learn more about Performance Beef: https://bit.ly/47PxY3W Learn more about Red Angus here: https://bit.ly/4iaU6bb  Connect with Shaye: https://www.casualcattleconversations.com/

Hi friends!  Today we're talking about winter grazing and the different ways you can feed your livestock in a sustainable, regenerative way while meeting their needs and promoting nutrient cycling and land improvement.  We'll define terms like swath grazing, bale grazing, cover crop and residue grazing and discuss how each of them could benefit your management system.  Let's get to it!   All the Best! Millie   Related Episodes:   28 | Winter Feed for Livestock: Calculate How Much Hay You Need and a Strategy Save Money   35 | Winter Hay Feeding Evaluation:  Meeting Nutritional Requirements of Goats and Reducing Hay Waste   42 | Surviving Extreme Cold with Livestock When Your Animals Aren't Adapted to Freezing Temperatures   Get your farm fresh meat here: https://drycreekheritagemeats.com   Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider   Join the FB Community: https://www.getgoatwise.com/community   Connect with me:   Email: millie@drycreekpastures.com   See what's happening on the ranch: https://www.instagram.com/drycreekpastures/  

Beni Paulson is a North Dakota rancher who breeds, trainings, and sells bucking bulls, beef cattle, and country-western music that is more western than eastern. He sings of what he knows. And he's learned a thing or two about grazing to heal pieces of the northern Great Plains that were degraded through cropping and overgrazing. If you've never heard of the American Bucking Bull breed . . . I hadn't . . . tune in to this interview. The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center. Go to the episode page at https://artofrange.com/episodes/aor-167-beni-paulson-bucking-bull-breeding-country-music-and-good-grazing for the transcript of this interview and for links to resources mentioned in the show.

In this episode of "Grazing," Co-op Farm Store Manager Christy Hunter discusses her time with Co-op, her new role as manager, and what her future vision for Robertson Cheatham looks like.

Dana Tinney Wilson of Chantilly Ranch in Northern California returns to the Grazing Grass Podcast to share what's new since her first appearance in episode 50. Dana and her husband Gary raise Boer goats, Highland cattle, and Dexter cattle, direct-marketing beef to their community while also using goats for fire abatement and neighborhood grazing services. She talks about adapting her grazing management, expanding into irrigation, and the role her children now play in the family operation. Dana also introduces the infinite banking concept, a financial strategy she has adopted for building resilience and long-term security for her family and ranch.Topics covered in this episode:Dana's recent marriage and family involvement on the ranchRaising Highland and Dexter cattle, including selling direct-to-consumer beefThe role of goats for meat, fire prevention, and community grazing contractsManaging predator pressure and challenges with electric nettingShifts in grazing strategy, including irrigation and rest periodsBuilding big-picture goals for profitability, regeneration, and legacyConsidering adding pigs to meet market demandHow her daughter's horse training business fits into the ranch visionA deep dive into infinite banking and how it can provide stability and intergenerational wealthThis episode is for graziers who want inspiration on building a profitable, regenerative, family-centered ranch while exploring creative ways to finance growth. Dana's story blends practical grazing insights with long-term financial thinking that may spark new ideas for your own operation.Resources mentioned in this episode:Chantilly RanchHolistic Management by Allan SavoryNoble Research Institute's MarketSMART Ranching courseRedmond Agriculture mineralsNelson Nash's book on Infinite Banking

In this episode, Eric Czaja, active-duty Army officer and regenerative grazing advocate, shares his journey of bringing adaptive grazing practices onto Department of Defense lands. From a small homestead in North Carolina to research at the Naval Postgraduate School, Eric's work has evolved into a groundbreaking effort to connect soil health with national security. The discussion highlights how military bases—managing nearly 27 million acres of land—are beginning to use livestock for vegetation management, reducing fire risks, improving biodiversity, and lowering costs. Eric explains how initial skepticism gave way to visible ecological benefits, including increased wildlife, healthier pastures, and reduced reliance on burning or chemicals. The episode also explores how veterans are finding new purpose in regenerative grazing through programs like Skillbridge and the first Department of Labor-approved grazing apprenticeship, opening pathways for service members to transition into land stewardship careers.

This episode is a little different: instead of a sit-down podcast, I join Justin Rhodes for a live tour around his North Carolina farm. When you think of homesteaders, Justin Rhodes is the first person you think of. With over a million followers on YouTube and multiple successful books, Justin and his family have paved the way for new homesteaders through documenting their journey. A fourth-generation steward of his family's land in North Carolina, Justin and his wife Rebecca raise their five children on it. What we cover:How rotational grazing restores pastures without seed or fertilizerThe challenges and realities of homesteading versus farming for profitBalancing family life, children, and farm responsibilitiesWhy many new homesteaders burn out and how to avoid itThe generational legacy of farming the same land and what it means for the futureTimestamps:00:01:30 — The breeds of cows on the farm and how milk is shared00:03:00 — Family land history and what the farm cost in the 1930s00:05:00 — Rotational grazing explained and why clover survives00:09:00 — Homesteading vs farming: growing food for yourself or for sale00:13:00 — Why most new homesteaders burn out and how to prepare00:17:30 — Finding a deeper reason beyond money to keep farming00:19:00 — Involving children in farm life and family teamwork00:21:00 — The multi-generational connection to land and legacy00:23:00 — Raw milk, safety, and family traditions00:25:00 — Industrial milk history, swill dairies, and why pasteurization beganJustin's YouTube channelInstagramFarm Website

In this episode of The Crop Science Podcast Show, Dr. Steve Phillips from Oklahoma State University explores soil fertility strategies that drive better nutrient management in diverse cropping systems. He shares insights from field trials evaluating restrictive layers, yield-limiting factors, and fertility practices in integrated crop-livestock systems. Listen now on all major platforms!"There is a limiting layer in soil... and a good correlation between the depth to these limiting layers and crop yield."Meet the guest: Dr. Steve Phillips is Associate Professor of Soil Fertility at Oklahoma State University and Senior Consulting Scientist at the African Plant Nutrition Institute. With past roles at Virginia Tech and the International Plant Nutrition Institute, his work focuses on fertility management, precision ag, and integrated crop-livestock systems.Liked this one? Don't stop now — Here's what we think you'll love!What you will learn:(00:00) Highlight(01:13) Introduction(08:48) Restrictive layer impact(13:15) Precision ag applications(14:53) Grazing fertility strategies(19:53) On-farm experimentation benefits(23:43) Research program reflections(25:38) Final three questionsThe Crop Science Podcast Show is trusted and supported by innovative companies like:- KWS

Tony is a friend and fellow Minnesotan who is doing an excellent job of developing a cowherd and grazing system to efficiently grass finish beef in central Minnesota in under 24 months. We discuss his genetic selection, grazing management, and succession planning experience.Resources Mentioned:BibleDirt to Soil - Gabe BrownWhat Your Food Ate - David MontgomeryGrass Fed to Finish - Allan NationRanching Returns PodcastWorking Cows PodcastRanchonomics PodcastCheck out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/For more information on or to order Redmond salt or conditioner check out Redmondagriculture.com

In this episode, Brad shares his firsthand experience with virtual fencing on the University of Minnesota's Morris dairy herd. After a long grazing season, he dives into the reasons he began experimenting with NoFence collars, the training process for heifers, and what he learned about costs, labor savings, and animal behavior.Brad walks listeners through the setup, the challenges of training, and the variation he saw among animals in how quickly they adapted. He highlights both the advantages—like labor efficiency and flexibility—and the limitations, such as collar costs, GPS accuracy, and the need for careful management when mixing groups.Looking ahead, Brad plans to extend the trial to lactating cows next grazing season, a new frontier for virtual fencing in dairy. He also points to upcoming field days and funding opportunities for farmers curious about adopting the technology.Virtual fencing, he concludes, may be the future of grazing management—helping reduce labor while improving flexibility on farms. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

The recent worker strike at a Monroe cheesemaker highlights a larger issue regarding immigration. This is according to Wisconsin Cheese Maker Association Executive Director John Umhoefer. Last month, workers at W&W Dairy went on strike after new ownership required employees to verify their immigration status through E-Verify. John explains that E-Verify is a national program required for dairy plants that make products for the government. But he says the situation is highlighting a larger issue: America’s immigration system and what it means for the future of food production.Weather's a little cooler today but things are improving for the weekend. Stu Muck says that temps will bounce higher by Friday.Harvest is slowing ramping up and Wyffels Hybrids is keeping an eye on the results. This week's "Wyffels Wednesday" features technical product manager, Dr. Brent Tharp. He speaks with Ben Jarboe about monitoring stalk integrity going into the harvest. Tharp says disease pressure mounted as that plant matured and it means prioritizing the harvest field by field. He also says growers should take notes on things like southern rust and tar spot for future management decisions. Paid for by Wyffels Hybrids.Cooler temps and ample moisture have really helped farms managing livestock on pastures. Jason Cavidini, UW-Extension Grazing Outreach Specialist says it's been just about ideal this year.The beautiful bovines are on their way to the Alliant Energy Center. Check-in for the traveling cows will begin on Thursday with a group of seasoned and beginning veterinarians from the UW-School of Vet Medicine. Kiley Allen finds out about the procedure and why it's so important for the state's biosecurity from retired vet, Dr. Sheila McGuirk.See omnystudio.com/listener for privacy information.

In this jam-packed Q&A episode of Talk Dirt To Me, we tackle YOUR toughest agriculture questions and nothing's off the table. From implanting cattle and grazing diverse cover crop blends to the realities of grape farming in California, this one is loaded with practical insights for farmers and ag enthusiasts alike. Plus, things get personal as Logan opens up about his crippling travel anxiety.  The mental toll, the physical symptoms, and how it impacts his life on and off the farm. It's a raw and honest look at the side of farming you rarely hear about. In this episode, we cover: Implanting vs. not implanting cattle — health, performance & profitability Grazing multi-species cover crop blends for better soil health and herd gains Grape farming in California Logan's battle with travel anxiety and its hidden effects  Whether you're raising livestock, growing row crops, or just love real ag talk, this episode delivers unfiltered answers and relatable struggles from the front lines of farming. Support the Show & Your Tractor Cab: Head over to https://tractormat.link/td2m and use the code TALKDIRT to save 15% on an American-made floor mat built tough for your tractor. Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

In this episode of "Grazing," Tyler Sneed, owner of Red River Farms in Robertson County, tells the story of how the farm started from humble beginnings and blossomed into a major destination for people from all over the country.

Gabe Brown was thinking about and practicing regenerative grazing before it had a name. Grazing management that maintains the productive potential of naturally occurring ecosystems is an ecological imperative that is as needful today as it was 10,000 years ago. In this conversation between Gabe and Tip, they land on definitions for regenerative grazing, discuss problems with the term 'sustainable agriculture', and speculate on future directions for ecological agriculturalists. And Gabe answers a question he's never been asked before. The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center. Visit the episode page at https://artofrange.com/episodes/aor-166-gabe-brown-regenerative-grazing for the transcript and links to resources mentioned in the episode.

A federal court ruled Wednesday the U.S. Forest Service broke the law when it expanded livestock grazing in grizzly bear habitat north of Yellowstone National Park.

Grazing, sugar cravings, lack of willpower, lifting weights but not looking like it, not hitting macros, not gaining strength, getting injured, cycle symptoms, and hitting plateaus just to name of few... These could be solved just by eating bigger meals.  Your day-to-day could have a completely different experience just by eating bigger meals. Having more energy, being able to focus better, getting more out of your workouts, and trusting your body's metabolism to decrease body fat when you decide too. In today's episode we go into the symptoms you may have from too small of meals, why this happens, what is possible, and guidelines to help you make those meals bigger. [Take the Quiz] What are you missing to Be Fit, Well-Fed, and Fully Energized? Work with Jenny the Nutritionist in Create Your Shape:https://jennythenutritionist.com/create-your-shape/Follow Jenny the Nutritionist on Instagram:@jennythenutritionist

In this episode of "Grazing," Chad Gregory, President of the Robertson County Fair Board, discusses the history of the fairgrounds and what to expect for the 2025 fair.

This week on the Red Dirt Agronomy Podcast, we bring you a wheat-packed episode from High Plains Journal Live in Wichita with Aaron Harries of Kansas Wheat. Aaron takes us on an incredible journey through the world of wheat in Kansas, including how railroads and immigrant farmers have shaped today's production, and how cutting-edge research is transforming breeding programs. He explains how tools like double haploids and gene editing are speeding up wheat variety development—and why the next decade may be the “golden age” of wheat research.We also dive into Kansas Wheat's education and outreach programs. From the targeted insights of Wheat Rx to the economic arguments behind “Beyond the Value of the Grain,” Aaron outlines a comprehensive strategy to support producers and inform decision-makers. Add in the pressing threat of wheat streak mosaic virus and how “Fight the Mite” is helping growers combat it, and you've got an episode that's as informative as it is essential for wheat growers across the Southern Plains.Key TakeawaysKansas Wheat is at the forefront of modern wheat research, embracing tech like double haploids and gene editing.The Wheat Rx program is transforming how growers receive agronomic prescriptions for varieties.“Beyond the Value of the Grain” highlights the agronomic benefits of wheat in rotations.The “Fight the Mite” campaign is helping fight wheat streak mosaic virus via strategic management.Kansas Wheat's checkoff program funds research based on farmer priorities.Grazing systems and volunteer wheat require a balance of economic opportunity and disease management.There's growing collaboration between Kansas, Oklahoma, and Colorado wheat researchers.GMO wheat could soon help address viral diseases, but market readiness remains an issue.Educating consumers on the health value of wheat is an ongoing challenge, particularly in light of social media myths.Wheat is still vital to food systems—and its importance must be championed through research, outreach, and innovation. Timestamps00:01:58 – Live from High Plains Journal Live in Wichita00:02:54 – What's on Your Mind podcast and wheat history00:06:02 – Aaron's role with Kansas Wheat and wheat research funding00:07:38 – Double haploids and advances in wheat breeding00:12:11 – Wheat Rx program and future of precision agronomy00:14:16 – “Beyond the Value of the Grain” campaign00:18:43 – “Fight the Mite” and wheat streak mosaic virus education00:24:09 – Changes in Kansas Wheat and grower attitudes00:27:02 – Collaboration across states and universities00:33:08 – GMO wheat, new markets, and trade outlook00:36:15 – Educating the public and combating misinformation00:40:46 – The impact of social media and future outreach RedDirtAgronomy.com

In this episode of Casual Cattle Conversations, Shaye Wanner visits with Shane White of Ceres Tag and Justin Hossfeld of RangeView by Envu. Together, they explore how integrating these two technologies helps ranchers make data-driven decisions about grazing management, forage utilization, cattle performance, and theft prevention. From tracking real-time animal behavior to managing pastures with geospatial data, discover how technology can become your ranch's “extra hired hand” while improving profitability and sustainability. Timestamps: 00:00 – Introduction with Shaye Wanner 01:15 – Why Shane White & Justin Hossfeld bet on the beef industry 03:30 – Overview of RangeView by Envu 05:15 – Introduction to Ceres Tag and its satellite-powered ear tags 06:55 – Data dashboards and grazing management tools in RangeView 09:05 – Alerts, utilization tracking, and planning pasture moves 12:39 – Measuring ROI: feed costs, efficiency, and time savings 14:40 – How ranchers can start with RangeView 16:00 – Benefits of Ceres Tag: forage intake, animal tracking, and theft prevention 19:55 – Real-time notifications and peace of mind 24:00 – Overcoming intimidation with technology adoption 25:30 – The power of integration: RangeView + Ceres Tag 30:30 – Individual animal data and management possibilities 32:40 – Future innovations for RangeView 34:05 – What's next for Ceres Tag and ranching technology 36:00 – Final thoughts: Why now is the time to invest in technology 37:50 – Closing remarks and resources Resources: Learn more about RangeView: https://bit.ly/3JL7BlI Explore Ceres Tag: https://bit.ly/45WlwfW Connect with Shaye Wanner: https://www.casualcattleconversations.com/ Hashtags: #Ranching #BeefIndustry #CattleManagement #ForageUtilization #LivestockTechnology #BeefCattle #RanchManagement #CeresTag #RangeView #CasualCattleConversations

Ann and Bob share their journey from Nebraska crop and cattle farming to building a regenerative grazing operation in the Ozarks. They discuss the challenges of starting over, investing in infrastructure like tire tanks and fencing, and adapting their herd with South Poll genetics to fit their environment. Their story highlights resilience, stewardship, and the pursuit of nutrient-dense beef and healthier soils.Topics covered in this episode:Transition from conventional farming in Nebraska to management-intensive grazing in MissouriDaily moves, portable watering systems, and eventually installing 28 tire tanksExperiences with cattle breeds including Black Angus, Braford, Corriente, and South Poll crossesMarketing steers through private sales, meat business, and occasional sale barnsNutrient-density testing of their beef, showing omega ratios close to wild salmonSoil health improvements, bird diversity surveys, and ecosystem changes on their ranchLessons learned about rest periods, stewardship, and adapting grazing as a “recipe, not a prescription”Future plans as they balance ranch work, family, and personal goalsWhy listen to this episode: Ann and Bob bring decades of hands-on experience, showing how management, not just genetics or land, drives success. From portable waters to garlic salt minerals, they share practical insights any grazier can apply. Their emphasis on stewardship, learning, and resilience will inspire both beginners and seasoned graziers alike.Resources mentioned:Stockman Grass FarmerMan, Cattle and VeldTop of the Ozarks grazing groupRedmond Agriculture mineralsClear Spring Ranch – clearspringranch.comFive Five Coyote Meat Business – fivefivecoyote.comLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.eShepherdGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles Podcast

Grassy biomes, including grasslands, savannahs and crops, cover over 40% of all land on Earth. They play a significant role in carbon and silica cycles and have a large impact upon the climate. Grasslands (grass-dominated ecosystems) have shaped the evolution of numerous groups of organisms, most obviously grazing mammals, and can support a huge amount of biodiversity. Humans evolved in the savannas and through domestication of grasses formed agriculture, leading to a modern diet dominated by grasses such as oats, rice, wheat and corn. As anthropogenic climate change threatens large scale uncertainty, it's vital that we understand the controls that govern the success of this fundamentally important group. It is only by studying the evolutionary history of grasses that we might be able to predict how they will fare in future. Joining us in this episode to speak about the challenges of piecing together the evolutionary history of grasses from a relatively poor fossil record is Prof. Caroline Stromberg of the University of Washington.

Growing up in ranching we are often not taught how to run a business that grows crops and raises livestock. This means that often times our marketing suffers. Art McElroy has been on a journey to learn to market livestock better. He has also sought to graze more efficiently and effectively. Now his son, Lee, has joined him in these efforts. Today we discuss the powerful difference the marriage of better grazing and better marketing has made in their business.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:RanchRightLLC.comSea-90 Ocean Minerals

Once upon a time, there were tens of millions of bison on the North American continent. Today, there are somewhere between 400,000 and 500,000. Most are in commercial herds, with a relative few in private herds and on public lands. Should there be more bison on the continent? There potentially is space for them on places like the 550,000-acre Thunder Basin National Grassland in Wyoming, the nearly 600,000-acre Buffalo Gap National Grassland in South Dakota, and the roughly 440,000-acre Comanche National Grassland in Colorado, just to name three locations. And a new study out this past week explains why bison are more beneficial for grasslands than traditional livestock, and the benefits increase as herd size does. To understand what's going on, we're joined today by Professor William Hamilton from Washington and Lee University in Virginia, one of the study's co-authors.

A stunning national monument just opened to the public in Santa Cruz County. It's called Cotoni-Coast Dairies. It's opening was delayed due to the pandemic, neighbors' fears over traffic, and figuring out how to keep a herd of nearly 100 cows that graze there away from hikers and bikers. Reporter: Jerimiah Oetting California voters will decide this November whether to redraw the state's congressional lines to help Democrats pick up seats in the House of Representatives. Reporter: Guy Marzorati , KQED Learn more about your ad choices. Visit megaphone.fm/adchoices