Podcasts about Grazing

Gabe Brown was thinking about and practicing regenerative grazing before it had a name. Grazing management that maintains the productive potential of naturally occurring ecosystems is an ecological imperative that is as needful today as it was 10,000 years ago. In this conversation between Gabe and Tip, they land on definitions for regenerative grazing, discuss problems with the term 'sustainable agriculture', and speculate on future directions for ecological agriculturalists. And Gabe answers a question he's never been asked before. The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center. Visit the episode page at https://artofrange.com/episodes/aor-166-gabe-brown-regenerative-grazing for the transcript and links to resources mentioned in the episode.

In this episode of "Grazing," Chad Gregory, President of the Robertson County Fair Board, discusses the history of the fairgrounds and what to expect for the 2025 fair.

This week on the Red Dirt Agronomy Podcast, we bring you a wheat-packed episode from High Plains Journal Live in Wichita with Aaron Harries of Kansas Wheat. Aaron takes us on an incredible journey through the world of wheat in Kansas, including how railroads and immigrant farmers have shaped today's production, and how cutting-edge research is transforming breeding programs. He explains how tools like double haploids and gene editing are speeding up wheat variety development—and why the next decade may be the “golden age” of wheat research.We also dive into Kansas Wheat's education and outreach programs. From the targeted insights of Wheat Rx to the economic arguments behind “Beyond the Value of the Grain,” Aaron outlines a comprehensive strategy to support producers and inform decision-makers. Add in the pressing threat of wheat streak mosaic virus and how “Fight the Mite” is helping growers combat it, and you've got an episode that's as informative as it is essential for wheat growers across the Southern Plains.Key TakeawaysKansas Wheat is at the forefront of modern wheat research, embracing tech like double haploids and gene editing.The Wheat Rx program is transforming how growers receive agronomic prescriptions for varieties.“Beyond the Value of the Grain” highlights the agronomic benefits of wheat in rotations.The “Fight the Mite” campaign is helping fight wheat streak mosaic virus via strategic management.Kansas Wheat's checkoff program funds research based on farmer priorities.Grazing systems and volunteer wheat require a balance of economic opportunity and disease management.There's growing collaboration between Kansas, Oklahoma, and Colorado wheat researchers.GMO wheat could soon help address viral diseases, but market readiness remains an issue.Educating consumers on the health value of wheat is an ongoing challenge, particularly in light of social media myths.Wheat is still vital to food systems—and its importance must be championed through research, outreach, and innovation. Timestamps00:01:58 – Live from High Plains Journal Live in Wichita00:02:54 – What's on Your Mind podcast and wheat history00:06:02 – Aaron's role with Kansas Wheat and wheat research funding00:07:38 – Double haploids and advances in wheat breeding00:12:11 – Wheat Rx program and future of precision agronomy00:14:16 – “Beyond the Value of the Grain” campaign00:18:43 – “Fight the Mite” and wheat streak mosaic virus education00:24:09 – Changes in Kansas Wheat and grower attitudes00:27:02 – Collaboration across states and universities00:33:08 – GMO wheat, new markets, and trade outlook00:36:15 – Educating the public and combating misinformation00:40:46 – The impact of social media and future outreach RedDirtAgronomy.com

Grazing Expo 2025 Discusses Generations of Change in Grazing Management

In this episode of Casual Cattle Conversations, Shaye Wanner visits with Shane White of Ceres Tag and Justin Hossfeld of RangeView by Envu. Together, they explore how integrating these two technologies helps ranchers make data-driven decisions about grazing management, forage utilization, cattle performance, and theft prevention. From tracking real-time animal behavior to managing pastures with geospatial data, discover how technology can become your ranch's “extra hired hand” while improving profitability and sustainability. Timestamps: 00:00 – Introduction with Shaye Wanner 01:15 – Why Shane White & Justin Hossfeld bet on the beef industry 03:30 – Overview of RangeView by Envu 05:15 – Introduction to Ceres Tag and its satellite-powered ear tags 06:55 – Data dashboards and grazing management tools in RangeView 09:05 – Alerts, utilization tracking, and planning pasture moves 12:39 – Measuring ROI: feed costs, efficiency, and time savings 14:40 – How ranchers can start with RangeView 16:00 – Benefits of Ceres Tag: forage intake, animal tracking, and theft prevention 19:55 – Real-time notifications and peace of mind 24:00 – Overcoming intimidation with technology adoption 25:30 – The power of integration: RangeView + Ceres Tag 30:30 – Individual animal data and management possibilities 32:40 – Future innovations for RangeView 34:05 – What's next for Ceres Tag and ranching technology 36:00 – Final thoughts: Why now is the time to invest in technology 37:50 – Closing remarks and resources Resources: Learn more about RangeView: https://bit.ly/3JL7BlI Explore Ceres Tag: https://bit.ly/45WlwfW Connect with Shaye Wanner: https://www.casualcattleconversations.com/ Hashtags: #Ranching #BeefIndustry #CattleManagement #ForageUtilization #LivestockTechnology #BeefCattle #RanchManagement #CeresTag #RangeView #CasualCattleConversations

Ann and Bob share their journey from Nebraska crop and cattle farming to building a regenerative grazing operation in the Ozarks. They discuss the challenges of starting over, investing in infrastructure like tire tanks and fencing, and adapting their herd with South Poll genetics to fit their environment. Their story highlights resilience, stewardship, and the pursuit of nutrient-dense beef and healthier soils.Topics covered in this episode:Transition from conventional farming in Nebraska to management-intensive grazing in MissouriDaily moves, portable watering systems, and eventually installing 28 tire tanksExperiences with cattle breeds including Black Angus, Braford, Corriente, and South Poll crossesMarketing steers through private sales, meat business, and occasional sale barnsNutrient-density testing of their beef, showing omega ratios close to wild salmonSoil health improvements, bird diversity surveys, and ecosystem changes on their ranchLessons learned about rest periods, stewardship, and adapting grazing as a “recipe, not a prescription”Future plans as they balance ranch work, family, and personal goalsWhy listen to this episode: Ann and Bob bring decades of hands-on experience, showing how management, not just genetics or land, drives success. From portable waters to garlic salt minerals, they share practical insights any grazier can apply. Their emphasis on stewardship, learning, and resilience will inspire both beginners and seasoned graziers alike.Resources mentioned:Stockman Grass FarmerMan, Cattle and VeldTop of the Ozarks grazing groupRedmond Agriculture mineralsClear Spring Ranch – clearspringranch.comFive Five Coyote Meat Business – fivefivecoyote.comLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.eShepherdGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles Podcast

Wex and AC come back from the weekend to react to the Astros' split with the Los Angeles Angels, the reality of Texas football and the status of the Texans' offensive line entering Week 1. Plus Spencer Arrighetti joins the show in Hour 1 while Jacksonville.com's Demetrius Harvey hits the airwaves in Hour 2

The seventeenth episode of 2025 features a conversation between host Ken Rundle and Crop Nutrition Agronomist Philip Cosgrave. Their discussion centers on late-season grazing, kicking off with an overview of grass growth across the UK and Ireland and why farmers need to plan their forage budget for the winter. Philip also shares his expertise regarding nitrogen applications including specific deadlines, offers a look at the latest on clover, and explores the potential of maize crops. 

Grassy biomes, including grasslands, savannahs and crops, cover over 40% of all land on Earth. They play a significant role in carbon and silica cycles and have a large impact upon the climate. Grasslands (grass-dominated ecosystems) have shaped the evolution of numerous groups of organisms, most obviously grazing mammals, and can support a huge amount of biodiversity. Humans evolved in the savannas and through domestication of grasses formed agriculture, leading to a modern diet dominated by grasses such as oats, rice, wheat and corn. As anthropogenic climate change threatens large scale uncertainty, it's vital that we understand the controls that govern the success of this fundamentally important group. It is only by studying the evolutionary history of grasses that we might be able to predict how they will fare in future. Joining us in this episode to speak about the challenges of piecing together the evolutionary history of grasses from a relatively poor fossil record is Prof. Caroline Stromberg of the University of Washington.

Feeding hay to livestock in the winter is very expensive, and often results in a sacrifice lot where manure gathers. At the same time, manure is considered gold because of its nutrient content, ability to supply organic matter, and to build soil life. In this second episode, Dr. Summer Thomas, education and outreach specialist with the Virginia Soil Health Coalition, takes us on a deeper dive into her research on the benefits of round bale grazing and how it pertains to the four core soil health principlesSummer explains how livestock and round bale grazing are land and soil health management tools for reducing machinery costs, better distributing manure and essential nutrients across pastureland, and truly energizing the system with biodiversity. Overall, round bale grazing is a sound management practice that leads to healthy soils, healthy plants, and healthy animals. As always, we encourage you to cooperate with other farmers, graziers, and gardeners for peer-to-peer learning and to follow the four core soil health principles: 1) Keep the soil covered -- Cover crops are our friends and allies;2) Minimize soil disturbance -- Practice no-till or gentle tillage in your field or garden as much as possible;3) Maximize living roots year-round -- to improve biodiversity, soil structure, and life in the soil; and4) Energize with diversity -- through crop rotation, farm enterprises, and/or livestock integration.More details about the Virginia Farm-to-Table Harvest Celebration scheduled for Saturday, October 25, 2025, from 4:00 to 8:00 p.m. at On Sunny Slope Farm in Rockingham, Virginia, can be found at https://virginiafarmtotable.org/2025vaf2tharvestcelebration/To enjoy recent 4 The Soil blog posts and additional soil health resources, please visit https://www.4thesoil.org/blog and https://www.virginiasoilhealth.org/. For questions about soil and water conservation practices, 4-H and FAA opportunities, and conservation activities for youth, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition.Disclaimer: Views expressed on this podcast are those of each individual guest.To download a copy of this, or any other show, visit the website 4thesoil.org. Music used during today's program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.

After both appearing on the Grazing for Good: Livestock and Biodiversity in the UK panel at ORFC earlier this year, SFT CEO, Patrick Holden, sat down once again with Molly Biddell, Head of Natural Capital at Knepp Estate – a 3,500-acre rewilding project in West Sussex – for an episode of the SFT Podcast. Her work involves leveraging nature markets and policy for Knepp, Weald to Waves and the River Adur Landscape Recovery project. She also works part-time at Hampton Estate, a family-run regenerative farming business, facilitates the Upper Adur Farming Cluster group and is a columnist for Farmers Weekly. In this episode, Patrick and Molly talk about the work going on at Knepp Estate – ‘a radical rewilding experiment', says Molly – including the success they've had so far in terms of an increase in biodiversity, carbon sequestration and habitat restoration. They also talk about the role of projects like Knepp Estate to improve public awareness of rewilding and more sustainable agricultural methods, before finishing the episode with a discussion on measuring the climate, nature and social impacts of such projects. To hear more from Molly, you can read her column for Farmers Weekly here. To find out more about Knepp Estate, visit: https://knepp.co.uk. To listen to more SFT podcasts, featuring some of the biggest names in regenerative food and farming, head to our main podcast page. And to keep up to date with our news, you can subscribe to our monthly newsletter or follow us on Instagram, X, Facebook and Bluesky. This conversation was recorded in May 2025.

Growing up in ranching we are often not taught how to run a business that grows crops and raises livestock. This means that often times our marketing suffers. Art McElroy has been on a journey to learn to market livestock better. He has also sought to graze more efficiently and effectively. Now his son, Lee, has joined him in these efforts. Today we discuss the powerful difference the marriage of better grazing and better marketing has made in their business.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:RanchRightLLC.comSea-90 Ocean Minerals

Important news from the Idaho Cattle Association. The Idaho Cattle Association is now accepting donations for their wildfire relief fund.

Once upon a time, there were tens of millions of bison on the North American continent. Today, there are somewhere between 400,000 and 500,000. Most are in commercial herds, with a relative few in private herds and on public lands. Should there be more bison on the continent? There potentially is space for them on places like the 550,000-acre Thunder Basin National Grassland in Wyoming, the nearly 600,000-acre Buffalo Gap National Grassland in South Dakota, and the roughly 440,000-acre Comanche National Grassland in Colorado, just to name three locations. And a new study out this past week explains why bison are more beneficial for grasslands than traditional livestock, and the benefits increase as herd size does. To understand what's going on, we're joined today by Professor William Hamilton from Washington and Lee University in Virginia, one of the study's co-authors.

Three river catchments in the East of Scotland are now in a state of significant scarcity - that's the most extreme level of water shortage issued by SEPA, the Scottish Environment Protection Agency. It says the river Deveron in Aberdeenshire is at its lowest level since the 1970s and that unless there's significant rainfall, other rivers including the Lower Tweed and the Don could also fall into that highest drought-alert category. Farmers in Scotland have been harvesting cereals earlier than usual, and agronomists are warning that shifting weather patterns mean growers will need to change their farming practices to help deal with the impacts of climate change.Butterflies are an important pollinator across farmland, orchards and gardens. However, their numbers have fallen dramatically over the last fifty years. According to the charity, Butterfly Conservation, they've dropped by 80% since 1970, due to habitat loss and changes in land management. We take a look at a project in South Wales where grazing cattle are helping to manage bracken and encourage rare High Brown Fritillary butterflies.Presenter: Caz Graham Producer: Rebecca Rooney

In this episode, Joe Dickie and Buz Kloot sit down with Karlie Kammerer, a rising senior from western South Dakota whose wisdom and clarity around regenerative ranching belies her age. Karlie grew up on a cow-calf operation near Rapid City where her family, including parents Riley and Jimmie and sisters Katelyn and Kimball, is embracing holistic management and regenerative agriculture with open arms—and open minds.Though still in high school, Karlie has already presented at national rangeland competitions, been a featured voice in Amazing Grasslands, and dreams of running a consulting business with her dad (where he'll work for her, of course). In this episode, Karlie shares what she's learning on the land and in the classroom—lessons about livestock, soil health, and the importance of context, context, context.But she doesn't stop there.We talk about how her dad's paradigm shift reshaped their entire operation—allowing both her parents to come home full-time to the ranch—and how the mental and spiritual health of the family improved alongside the land. Karlie reflects on the influence of mentors like Mitch Faulkner and the power of intergenerational learning. She shares her thoughts on what the ag industry needs to do to keep young people not just interested—but inspired.You'll hear Karlie speak with grace, humor, and a refreshing blend of scientific precision and deep, soulful connection to land. As she says: “We look at things on a microscopic level and at a huge level—and I think with all of us, it's like, how could there not be a Creator?”Whether you're a seasoned rancher, new to regenerative ag, or simply curious what the future looks like, this conversation will leave you hopeful—and maybe even a little humbled.Highlights:Karlie's family's transition from conventional to regenerative ranchingThe spiritual and emotional transformation of the land and peopleWhy livestock integration and context are critical for soil healthHow Karlie overcame public speaking fears to win a national rangeland competitionThe enduring influence of mentors like Mitch FaulknerA vision for the future of agriculture—and the role of young people in shaping itQuote of the Episode:“We all kind of have that further appreciation and understanding for something that isn't quite of this world... You feel something different when you're around animals and surrounded by pasture. I couldn't explain it—but you feel at peace.” — Karlie Kammerer

In this episode of "Grazing," Clint chats with Bel Stuart and Kris King of Willow Oak Center for Arts and Learning. The three discuss the wonderful opportunities and experiences that Willow Oak offers to the Springfield, Tennessee, community.

A stunning national monument just opened to the public in Santa Cruz County. It's called Cotoni-Coast Dairies. It's opening was delayed due to the pandemic, neighbors' fears over traffic, and figuring out how to keep a herd of nearly 100 cows that graze there away from hikers and bikers. Reporter: Jerimiah Oetting California voters will decide this November whether to redraw the state's congressional lines to help Democrats pick up seats in the House of Representatives. Reporter: Guy Marzorati , KQED Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of "Grazing," Clint visits with Kate Pierson of the Story Book Cottage in Greenbrier.  Clint and Kate talk about this local bookstore and everything it has to offer.

It's back-to-school week, part 2!  This week, we have released two episodes featuring educator storytellers as they begin another year, helping our students grow. Our second set of guests includes a high school teacher, a college biology professor, and a science consultant for the local Area Education Agency.  Welcome to Sierra Bullerman, Dr. Paul Skrade, and Jason Martin-Hiner!  Join us as we discuss how science teachers use stories to create context from facts, how science can be a social endeavor, and how to increase understanding of the science process, as well as encourage more people to pursue careers in the realm of science. We hope you enjoy our peek behind the curtain into some classrooms this week as many schools everywhere start up their fall semester.     Storytime: Because of Science Special Thanks to: Sierra Bullerman Dr. Paul Skrade Jason Martin-Hiner Science Teachers Everywhere Alex (my sound guru) Helena and Weston Fantz (of the band Not Jupiter) for the music My Wife and Daughter  You Upper Iowa University Noyce Grant Information Interested in becoming a science teacher?  Check out Upper Iowa's Noyce Grant for an incredible financial aid opportunity!  Goats on the Go (Paul's Grazing and Plant Control Business)    Instagram:  Oncetherewasapod Facebook: Once There Was a Podcast Podcast Email: oncetherewasapod@gmail.com Linktree: https://linktr.ee/oncetherewasapod  Storytime Submission Link (requires a sign-in for security reasons): https://forms.gle/Qd4XCkrBxtBnJeRp9   Additional Audio and Music: Music by Helena and Weston Fantz (Not Jupiter) High School Crowd 1/Courtesy of Epidemic Sound

In this episode of the Grazing Grass Podcast, Cal visits with Wyatt Jones of Happy Meadow Farm in Pisgah, Alabama. Wyatt shares his family's journey from military life to building a thriving grass-based farm, raising beef and dairy cattle, Katahdin sheep, and poultry. Starting in 2021, Wyatt and his wife dove headfirst into regenerative agriculture, learning through mentors, books, and hands-on trial and error. Their story is full of determination, grit, and a willingness to embrace challenges in pursuit of a farming life.Topics covered include:Starting Happy Meadow Farm with limited experience but big visionBuying land at auction and the unexpected blessings that came with itEarly challenges with fencing, livestock health, and learning to rotate animalsUsing blueberries and eggs as initial cash crops to build community connectionsTransitioning from Longhorns and Corriente cattle into South Polls and eventually FleckviehExperiences with sheep, including parasite management and copper issuesExpanding into raw milk sales through herd shares and building a loyal customer baseWyatt's shift from the fire department to full-time farmingThe potential of Fleckvieh dairy cattle for grass-based systemsPlanting diverse forages and cover crops to support livestock health and productivityThis episode is perfect for anyone starting their regenerative journey, especially those considering multi-species grazing or exploring dairy opportunities beyond Jerseys. Wyatt's story highlights the power of persistence, community support, and the courage to “just start.”Resources mentioned in this episode:For the Love of Soil by Nicole MastersGrass Productivity by André VoisinDairy Farming the Beautiful Way by Adam KlausHappy Meadow Farm on FacebookLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:59) - Welcome to the Grazing Grass Podcast (01:33) - MarketSMART Ranching Course Announcement (02:25) - Personal Celebration and Family Milestones (03:27) - Wyatt's Journey to Farming (07:02) - Starting the Farm and Acquiring Land (12:49) - First Livestock and Initial Challenges (24:57) - Expanding the Farm and Community Engagement (41:36) - Transition to Dairy Farming (45:36) - The Milking Disaster (47:30) - Getting a Milking Machine (49:27) - The Emotional Attachment to Dairy Cows (52:05) - Exploring Different Dairy Breeds (54:49) - The Fleckvieh Fascination (58:06) - Managing the Dairy Farm (01:08:23) - Marketing Raw Milk (01:09:56) - Transition to Full-Time Farming (01:13:52) - Famous Four Questions (01:24:35) - Conclusion and Next Episode Teaser

In this sixteenth episode of 2025, we welcome new contributor Joe Kidd who is the YaraVita Project Manager to discuss the new production plant. Joe's here to give us the inside scoop on the new YaraVita Production Plant, set to open next year. The conversation starts with why the company decided to move from its longtime Pocklington site to the new location in Howden. Joe also dives into the current project timelines, the challenges they're facing, and how they're navigating it all. Joe will also take us on a journey through his career at Yara, from his start as an apprentice all the way to helping design this brand new plant. Finally, we'll get a glimpse into the future, with a look at what's in store for both the old Pocklington site and the new Howden facility as we head into 2026.

This episode hits the road to Wichita, Kansas, where the Red Dirt Agronomy team joins High Plains Journal Live and connects with growers, ag researchers, and industry leaders from across Oklahoma and Kansas. Executive Director of the Oklahoma Wheat Commission, Mike Schulte, joins the crew to share invaluable insights on wheat variety development, global markets, and the innovative ways Oklahoma State University's wheat breeding programs are shaping the future of the crop.From dual-purpose wheat suited for both grain and grazing, to tackling issues like wheat streak mosaic virus, Mike explains how Oklahoma's public wheat research and producer-led funding are creating solutions for modern farming challenges. He also touches on exciting progress in high-fiber wheat development aimed at improving health outcomes, and how the commission balances wheat as a commodity and a specialized product. If you're interested in market shifts, consumer trends, or how OSU is leading wheat innovation, this is a can't-miss conversation.Key TakeawaysOklahoma wheat breeders are releasing more varieties annually than most public programs nationwide.The "Breakthrough" variety is helping farmers manage wheat streak mosaic virus.OSU is the only U.S. institution actively breeding wheat for grazing-grain dual purpose.High-fiber wheat is being developed to tackle major health issues like diabetes and heart disease.U.S. wheat, including Oklahoma's, is regaining global competitiveness thanks to favorable pricing.Mexico remains Oklahoma's top wheat market, with Ecuador and Peru growing fast.The Commission supports clean-label initiatives by reducing gluten additives through better breeding.Over 60% of Oklahoma wheat is expected to enter the export market this year.Wheat marketing now focuses more on quality and end-use differentiation than in the past.Publicly funded wheat research enables innovation tailored to Oklahoma's unique conditions. Timestamps00:00 – Intro from the High Plains Journal Live event00:57 – Meet Mike Schulte, Executive Director of the Oklahoma Wheat Commission03:37 – Importance of showing up in Kansas: reaching more Oklahoma wheat producers05:02 – Oklahoma Genetics wheat varieties and their adaptation ranges06:15 – Breakthrough wheat for wheat streak mosaic virus control07:54 – How the Commission's mission evolved over 18 years09:45 – Cleaner labels and gluten sensitivities: breeding better wheat11:04 – Explaining wheat as a commodity vs. specialized crop13:47 – Quality testing and how wheat samples are tracked15:08 – International market expansion in Central and South America17:07 – Why U.S. wheat is now competitive again globally19:36 – Export vs. domestic usage percentages for Oklahoma wheat22:16 – Grazing grain varieties and beef integration25:08 – Public vs. private wheat research and OSU's impact RedDirtAgronomy.com

    Featured Event: SelfRelianceFestival.com Oct 4-5 Sponsor 1: TheWealthsteading Podcast Sponsor 2: DiscountMylarBags.com Tigger Polyface - modular and scalable Driving without getting hurt Pig gates: los tn translation Tractors ?2 cows? Grazing density discussion PawPaws are very close and likely this week or next Escaping Sheep and miscommunicating Rednecks Burnout Project: Roofing, Cheese Class Prep, and Broken AC, OH MY! This week's Lodge Visitor: Michelle from Trippy Acres (Elderberry, pears, and okra) Balancing projects and real time with real people - something will have to give or we need more stewards on site Water System Meltdown Eggless Ducks Fall seeds are in and the watering system is simplified Early morning dumpster work A disappointing shopping experience Finances: havent sold enough cheese tickets - give us a hand by telling a friend! Cheese Class Menu Retraining the sheep on electric Increasing mowability of fence lines at the Holler Homestead Finances: Facebook Funds LOL Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

In this episode, Hobbs Magaret, author of Herd: Animals That Gave Rise to Humanity and Why We Need Them More Than Ever, joins Cal for a deep, thought-provoking conversation about grazing, ecology, and shifting our perspectives on livestock production. Hobbs shares his journey from ranching in Oregon to working on massive cattle stations in Australia, blending personal experience with philosophical insights. The discussion explores high density grazing, the role of herd animals in human history, how to market regenerative beef, and the radical idea of viewing beef as a waste product rather than the main goal. Along the way, Hobbs touches on corporate politics, ecological ideals, genetic selection for fertility, and the lessons learned from managing vastly different environments.Topics CoveredHobbs Magaret's background and ranching journey in the U.S. and AustraliaThe origins of his interest in high density grazing (influences from Allan Savory and Johann Zietsman)Moving from a protein-production mindset to an ecological-function mindsetThe concept of beef as a waste product instead of a byproductLessons learned from grazing in Oregon vs. Texas vs. Northern AustraliaManaging corporate politics while implementing ecological changesPerformance art and visibility in agriculture marketingUsing social media (TikTok & Instagram) to grow influence and sell beefThe role of hindgut fermenters in ecosystems and simulating their function with ruminantsGenetic adaptation and breed considerations for different environmentsThe importance of fertility as the key livestock selection criterionMarketing strategies and the value of storytelling in agriculture If you're interested in the future of regenerative ranching, this episode will challenge your assumptions and spark new ideas. Hobbs brings a rare combination of large-scale experience, ecological philosophy, and practical know-how. Whether you're grazing a few acres or managing thousands, his insights into livestock genetics, grazing strategy, and the deeper purpose of ruminants will help you think differently about your land, your herd, and your role as a steward.Resources MentionedHerd: Animals That Gave Rise to Humanity and Why We Need Them More Than Ever by Hobbs MagaretAllan Savory's work and holistic management principlesMan, Cattle and Veld by Johann ZietsmanHow to Win Friends and Influence People by Dale CarnegieLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:52) - Career Journey and Ranching Experience (09:57) - High Density Grazing and Ecological Insights (30:53) - Marketing and Social Media Success (32:23) - Writing the Book and Philosophical Reflections (45:49) - The Central Thesis: Ecologically Aligned Beef (46:46) - Controversial Insights on American Cattle Industry (48:07) - Historical Context and Ecological Impact (49:53) - The Paradigm Shift: Profitability vs. Sustainability (01:01:14) - Genetics and Fertility in Cattle Breeding (01:02:11) - Ecological Adaptation and Market Realities (01:05:36) - Global Perspectives on Cattle Breeding (01:17:44) - The Role of Hindgut Fermenters in Grazing Systems (01:20:01) - Final Thoughts and Reflections

Old iron at work. That's what you can look forward to at the 62nd annual Badger Steam & Gas Engine show this weekend outside of Baraboo. Ben Jarboe takes a closer look with Steve Rodebush, president of the club. He says they're focused on the Ford and Ferguson brands this year. He also explains that there will be many demonstrations giving people a chance to see how work 'used to be done' in the nation's farms and industrial business centers. Weather looks friendly for the big show in Baraboo. Stu Muck says that the only uncomfortable part that's not changing is the humidity. Ashley Huhn from the Steffes Group says things are temporarily slower in the office while farms prepare for the harvest. He does note though that prices for good used equipment remain firm, as does the real estate market. Paid for by Steffes Group. The World Ag Supply/Demand Estimates released on Tuesday were in line with what traders had expected. Pam Jahnke reports that Wisconsin farmers are expected to harvest about 189 bushel/acre on corn, and about 54 bushel/acre on soybeans. Grazing is a practice that most Wisconsin dairies used a generation ago. Now the Dairy Grazers Alliance wants to reinfuse enthusiasm for the practice again. Stephanie Hoff learns from central Wisconsin dairyman, Joe Tomandl, about the market value being discovered for grass-fed milk. Their projections are that the global market for that element will grow by nearly 23% in the next decade.See omnystudio.com/listener for privacy information.

In this conversation, Treg shares his journey of transitioning from a family legacy in farming to establishing his own sustainable grazing operation. He discusses the challenges he faced, including balancing off-farm work, learning from early mistakes in livestock management, and the importance of genetics in sheep farming. Treg emphasizes the significance of low input practices and adapting management strategies based on environmental conditions, ultimately highlighting the resilience and adaptability required in modern agriculture. In this conversation, Treg discusses various aspects of sheep and cattle management, including health, breeding strategies, and market approaches. He emphasizes the importance of adapting management practices to ensure the health of livestock and optimize profitability. Treg also shares insights on financial strategies, including the balance of debt and land ownership, and the significance of focusing on core business operations. The discussion touches on the importance of contentment and the role of faith in guiding decisions in agriculture.Resources Mentioned:BibleIf you are looking to add somebody to your team to help with your farm or ranch numbers, check out John Haskell and his team at ⁠⁠⁠https://www.ranchrightllc.com/⁠⁠⁠.Check out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/

On this special episode of "Grazing," the Original Three — Clint, Caroline, and Randy — celebrate the amazing milestone of 200 podcast episodes. Thanks to all our listeners for the support!

Livestock farmers in Wisconsin are getting excited about solar! MG&E's Tyto solar project is home to about 13,000 solar panels, 30 acres of thriving plants, and a flock of happy sheep. Amy takes a behind-the-scenes look at the solar energy project where 145 hungry sheep are hard at work this summer.  Host: Amy Barrilleaux Guests: John Armstrong, manager of renewable engineering, Madison Gas and Electric Beau Stafford, Wiscovery Farms Resources for You: Supporting Solar in Wisconsin Episode 40: Surprising Environmental Impacts of Solar in Wisconsin Analysis: Solar produces 100 times more energy per acre than corn grown for ethanol      

John Maher, Teagasc Grass10 Programme Manager, joins Stuart Childs to discuss the current PastureBase figures and he explains the idea of autumn build-up and autumn grazing management. Firstly, John outlines the figures for the week explaining that on the majority of farms, there is currently way too much grass and that action needs to be taken to manage this situation sooner rather than later.  He also talks about the impact of another spell of long rainfall on a proportion of farms along the south and east coast and what is happening there. Then he gets into the topic of autumn build-up and how to go about it:·      Increase N application rates in August to increase supply·      Remove young stock from the platform to reduce demand·      Silage ground coming back increases supply·      Reseeded ground coming back increases supply·      Remove poor performing cull cows will reduce demand·      Introduce supplementary feeding in the form of meal (may not be enough), silage, zero grazing etc. will lower the demand for grass thus giving it a chance to build The majority of people need to make autumn grazing management happen by doing something is the long and short of it and John recommends that people farm with ‘the head up' to see what is happening and responding to it.  For those that do and don't measure, rotation length is a useful guide and the objective is to move to a 30 day rotation by Sept 1st. This is grazing 1/30th of the farm each day so 3 acres a day on a 90 acre platform for example. The objective is to build a wedge of grass to graze into in the autumn when growth eventually drops below herd demands which will normally start to happen in mid to late September. If you don't have it then, you won't be able to create it. John finishes by saying that the grazing season starts in the autumn not in the spring. The week's Grass 10 newsletter features Cork dairy farmer Con Lehane and can be accessed at:https://sh1.sendinblue.com/3iqx0f848slpfe.html?t=1754411905519 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

The gloom and wet of winter is especially challenging for Southland's farms where pasture can go for nearly a third of the year without growth. Country Life heads south to find out how to keep paddocks and stock in good nick. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Karl Erikson and Brad Thomas, Environment SouthlandGo to this episode on rnz.co.nz for more details

Now to a very special national tour that shines a spotlight on the remarkable legacy of Traveller musicians in Irish traditional music. The Long Grazing Acre returns this year with an expanded focus — celebrating the music, history, and cultural contributions of Ireland's Traveller community through live performances, exhibitions, talks, and traditional craft demonstrations. The tour visits Glenties in Donegal, Ennis in Clare, and Ravensdale in Louth between August 23rd and September 28th. To find out more about the tour and of course the outstanding lineup of musicians, Derrick Lycnh was joined by Blackie O'Connell, Ennis uilleann piper.

In this episode of the Grazing Grass Podcast, Cal visits with Jaime Elizondo, known as Jim in the United States, to explore his Total Grazing Program. This is a comprehensive approach to regenerative ranching focused on lowering costs, improving soil, and increasing livestock performance. With decades of experience managing cattle in Mexico and the U.S., Jim shares his path from red cattle in the tropics to creating a composite breed suited for harsh environments. He breaks down the importance of African Bos taurus genetics, how to build soil carbon, and the strategies behind stockpiling and grazing timing. Listeners will come away with a deeper understanding of how to manage grazing with nature, not against it.In this episode, you'll hear about:Jim's story from Mexico to Texas and the foundation of his farm, Las ColoradasHis evolution from red cattle to developing an adapted composite breedThe significance of African Bos taurus genetics in hot, humid, and disease-prone environmentsWhat the Total Grazing Program is and how it differs from ultra high-density grazingHow to build long-lived soil carbon and why it mattersStockpiling strategies for winter and how to boost soil and forage healthMonitoring livestock performance with gut fill and body conditionThe role of coaching and mentorship in successful grazing operationsApplying these grazing principles to cattle, sheep, and goats If you're interested in cutting input costs, improving soil, and raising animals that thrive in your environment, this episode delivers a practical and proven system. Jim offers clear guidance based on firsthand experience. Whether you're on a small farm or a large ranch, his insights can help you improve your land and your bottom line.Resources Mentioned:Grass Productivity by André VoisinMan Must Measure by Jan BonsmaA Sand County Almanac by Aldo LeopoldThe Forage Book by Hutchinson and MetcalfJim's paper “Soil Carbon” (available on his website)Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters

In this episode, Steve Kenyon shares how he built a profitable custom grazing business without owning land or livestock. Drawing from decades of experience with Greener Pastures Ranching in Alberta, Steve offers an honest and practical look at how regenerative graziers can succeed by keeping costs low, building strong relationships, and managing risk. The episode explores the mindset and strategies that allow producers to thrive in a low-overhead system—and emphasizes that biology, ecology, and economics must all work in sync. Steve explains how he grazes over 1,000 animals annually on leased land, approaches grazing management with simplicity, and uses custom grazing contracts to minimize capital outlay.

One of the major determinants of ranch profitability is the amount of hay fed every year. One way to avoid feeding excess hay is to develop quality stockpiled forage for winter and dormant season grazing. Burke Teichert and Jeremy Sweeten have experience is very different contexts. This varied experience helps us get a very well-rounded perspective on how to develop graze quality stockpiled forage to increase profitability and herd performance.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:UnderstandingAg.comGuests's Previous Episodes:Ep. 445 John Hays and Jeremy Sweeten - Practical Tips for Regenerative Hay MakingEp. 439 John Hays and Jeremy Sweeten - How Amp Grazing Drives Profitability Even in the Midwest Ep. 434 Kent Solberg and Jeremy Sweeten – Capitalizing on the Wildlife Attracted by Regenerative AgricultureEp. 427 Burke Teichert – Five Essentials of Successful Ranch ManagersEp. 385 Kent Solberg and Jeremy Sweeten – Outwintering Cattle Ep. 324 Jeremy Sweeten – Adding Value to Land and LivestockEp. 302 Burke Teichert – Characteristics of Successful Ranch Managers pt. 2Ep. 299 Burke Teichert – Characteristics of Successful Ranch Managers pt. 1Ep. 100 Burke Teichert – Training the Next Generation of Ranch Managers

In this episode, we welcome Hilary Graves, Vineyard and Grower Relations Manager at Booker Wines, to discuss how she successfully transitioned an Organic vineyard to regenerative organic certification. With over 20 years of field experience on California's Central Coast, Hilary brings practical strategies and candid stories about what it really takes to move beyond standard organic practices. Hilary explains the core pillars of regenerative organic certification — soil health, social fairness, and animal welfare — and why she and the team at Booker Wines chose to pursue this path. She walks listeners through how integrating multi-species cover crops, implementing low-till and no-till practices, and bringing in grazing livestock have helped improve soil structure, increase water retention, and reduce reliance on inputs. Fritz and Hilary also dig into the challenges of vineyard mechanization on steep terrain, minimizing tractor passes, and creative pest control strategies, including releasing predatory lacewings by drone to combat leafhoppers. Whether you're already farming organically or just exploring what's next, this episode offers tangible examples of how even small changes can drive long-term benefits for your soil, your business, and the environment. In this episode, you will hear: The difference between organic and regenerative organic certification How to build a diverse cover crop blend (and why 15 species might be better than five) Using a Yeomans plow to increase water infiltration without disturbing soil structure Grazing sheep for cover crop termination in a mutually beneficial partnership Why releasing beneficial insects by drone can outpace traditional sprays for pest control Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

Hi friends!  Today we're talking about another way to make money with goats – grazing for hire.  We'll talk about the infrastructure you need and different ways you can use the goat herd you already have to bring in some extra income while grazing your goats for other people to help clear out overgrown forage or mitigate fire risk.  I'll talk about our experience grazing for hire, what was challenging, what we loved, and what I think the future holds for this income option.  Let's get to it!   All the Best! Millie     Related Episodes:   13 | Using Electric Fence with Goats? What You Need to Know to Keep Your Goats Contained and Alive with Electric Netting     Get your farm fresh meat here: https://drycreekheritagemeats.com     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider   Join the FB Community: https://www.getgoatwise.com/community     Connect with me:   Email: millie@drycreekpastures.com   See what's happening on the ranch: https://www.instagram.com/drycreekpastures/  

Welcome to BCI Cattle Chat! In this week's episode of Cattle Chat, the team discusses the Veterinary Research Scholars Program and the research those students have done with the BCI. Next, the crew explain listeriosis and how to identify it in your herd. Finally they have a debate over co-grazing, it's benefits and potential risks.… Continue reading VRSP Students, Listeriosis, Co-grazing

In this episode of "Grazing," Clint chats with White House's Dairy Farm's Stacey Kelley Stoddard. Among other things, Clint and Stacey discuss the Kelley family's rich history of farming in White House, Tennessee.

On this episode of the ReGen Brands Podcast, we're joined by Jason Haas – Partner and General Manager at Tablas Creek Vineyard. Tablas Creek is located in Paso Robles, California, is one of the pioneering wineries in the U.S. for regenerative organic farming, and was the first vineyard to become Regenerative Organic Certified®.   Jason shares the incredible origin story of Tablas Creek, born from a partnership between his father and the Perrin family of France. We explore how they brought Rhône varietals to California and why they started a grapevine nursery to supply their own vineyard and the broader wine community here in the US.   We dive into the challenges and opportunities of regenerative viticulture – from managing tillage, to animal integration, to water retention. Jason also unpacks the complexity of managing 270 acres while bottling 29 different wines. Plus, he shares insights on the economics of DTC versus wholesale channels, and how they're balancing high regenerative and organic standards with industry-wide transition support.   If you're curious about how regenerative farming shows up in your favorite glass of vino – and what it takes to make that possible – this episode is for you.   Episode Highlights:  

Joel shares his inspiring journey from business economics and tech startups to building a fast-growing regenerative ranch. He explains how he used herd shares and ultra high density grazing to expand from a small herd to nearly 500 cows in just a few years. Along the way, he discusses developing hardy genetics, navigating serious labor shortages, and creating a supportive network of investors and mentors. Joel blends economics, history, faith, and land stewardship into a powerful vision for the future of ranching.Topics Covered:Launching a ranch with zero capital through herd share partnershipsChoosing Oklahoma for its climate challenges and opportunitiesLessons from tech and startup life that apply to ranchingUltra high density grazing and how it multiplies carrying capacityGenetic selection for cattle that thrive without inputsUsing community and social capital to scaleThe hidden economics behind modern ranch failureAdvice for young or aspiring regenerative ranchersWhy You Should Listen:This episode offers a rare look into what it takes to build a large-scale regenerative operation from the ground up. Joel is not only focused on grazing methods but also on solving the deeper economic, cultural, and logistical problems facing ranchers today. His practical strategies and vision for the future will resonate with anyone serious about making a living on the land.Resources Mentioned:Smoke River RanchBook: Man, Cattle & the Grass by Johann ZietsmanJoel's handle: @untappedgrowth on X/TwitterLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles Podcast (00:00) - Introduction and Fast Five Questions (00:21) - Challenges in Labor and Livestock Management (02:30) - Labor Issues and Solutions (07:38) - Podcast Introduction and Sponsor Message (09:20) - Farm Updates and Podcast Announcements (12:30) - Joel's Journey into Farming (12:49) - Health Crisis and Nutritional Discoveries (16:20) - Educational Background and Career Path (18:50) - Starting the Ranch and Bitcoin Investment (27:05) - Scaling the Ranch and Herd Share Program (39:24) - Challenges and Strategies in Modern Ranching (49:37) - The Impact of Historical Agricultural Practices (50:03) - The Evolution of American Agriculture (51:07) - Challenges and Innovations in Modern Ranching (51:48) - The Herd Share Arrangement (53:06) - Ultra High Density Grazing (55:07) - Building a Supportive Ranching Community (56:15) - The Importance of Hardy Cattle Breeds (01:07:46) - Scaling and Adapting to High Density Grazing (01:14:44) - Future Innovations and Tools for Ranching (01:18:29) - Famous Four Questions (01:34:31) - Conclusion and Final Thoughts

In this episode, grazing expert Jim Gerrish explores how digital mapping tools are revolutionizing grazing management for producers of all sizes. Drawing from his decades of experience—and looking ahead to his Advanced School on Grazing Economics and Mapping Tools—Jim explains how modern software and mobile apps are helping producers better plan, monitor, and optimize grazing systems. The episode covers the role of GIS technology, the benefits of real-time paddock measurement with smartphones, and how to use mapping tools to forecast feed needs, track animal performance, and make more informed management decisions. Jim also discusses the key differences between tools like Google Earth, AgriWebb, and Maya Grazing, and shares tips for integrating these tools into any operation—regardless of size or location.

Series: Grazing and GazingWeek: 4Scripture: James 1:25Preacher: Jeremy Kerstell

In this episode of "Grazing," Clint visits with Rebecca Ray, owner of Peyton's Place at the Seven Rays Ranch in Cottontown, Tennessee. Peyton's Place provides an environment where children on the autism spectrum and other special needs can come to interact with animals, build relationships, gain confidence, and build social skills.

You walk in the door after work—not hungry, but somehow you end up in the fridge.If this after-work grazing habit feels all too familiar, this episode is for you. I'm answering a listener's question that gets to the heart of why we eat when we don't really need food—and how to shift the pattern without relying on willpower or guilt.In this episode, you'll learn:Why after-work snacking is rarely about hungerWhat your body and brain are actually asking for in that momentA simple, practical shift that can help you change the habitNeed support with emotional eating and hidden hungers?Watch the free masterclass: https://toomuchonherplate.com/registration-page/ Learn more: https://toomuchonherplate.com/qa-tired-of-grazing-after-work-try-this-simple-shift-tmohp-episode-181/ Watch the free, on-demand masterclass: The 3 Keys to Ending Emotional Eating and Overeating (Without Deprivation, Vicious Cycles, or Superhuman Amounts of Willpower: https://toomuchonherplate.com/registration-page/ Find out what's triggering emotional eating. Take the free Emotional Eating Quiz: https://bit.ly/takethefreequiz Get updates about upcoming events, free resources, & new episodes: https://bit.ly/tmohpupdates Work with Dr. Melissa McCreery: https://toomuchonherplate.com/private-coaching-emotional-eating-coaching Download your free Podcast Roadmap: https://toomuchonherplate.com/map/ Rate and review the podcast: https://apple.co/3i2L8CH

The Montana Grazing Lands Coalition 2025 Grazing Expo is an event designed to empower land managers with tangible resources while highlighting the West-wide impact of sound grazing lands stewardship. In this interview with Megan Terry, executive director for the Montana Grazing Lands Coalition, we discuss the importance of rancher peer-to-peer learning, integrated face-to-face grazing management education, and why people should attend the 2025 Grazing Expo in Billings September 4-7 and get involved with their state's or region's Grazing Lands Coalition. Listen to Megan's story about becoming an advocate for active management of wild rangelands. The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center. Visit the episode page at https://artofrange.com/episodes/aor-162-grazing-lands-expo-2025-megan-terry for a full transcript of this interview and links to resources mentioned in this episode.

Rusty is a University Extension specialist for University of Missouri and also a farmer and rancher with extensive experience grazing grain milo. He shares all the tips and considerations for reducing winter feed costs by grazing grain milo!Resources Mentioned:University of Missouri ExtensionCheck out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/For more information on or to order Redmond salt or conditioner check out Redmondagriculture.comwww.ranching.fyi/sim2winTo get more information on how Ambrook can benefit your operation, check out http://ambrook.com/ranchingreturns 

What To Do & When - Wedding Planning Step-by-Step21 Wedding BUDGET SAVING Tips Want to ask Jamie your wedding planning questions? Join her in The Master Plan!What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco. You can get your Perfect Wedding Timeline - HERE!Be sure to grab your Ultimate Wedding Day Checklist at https://www.wolferandco.com/engagechecklistYou are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.