Podcasts about Grazing

In this episode of The Life Transformer Show, Tara answers some questions. How you can hit your protein targets on an all inclusive holiday whilst being a vegetarian. You should never dread or worry about a holiday beating yourself up about ruining progress on your goals. Thoughts around fasting. Grazing throughout the day. Yo yo dieting shame and how you can regain control of your nutrition.   What You Will Learn In This Episode: Choosing foods on an all inclusive holiday. Not dreading what should be a good time on holiday. Thoughts on fasting. Yo yo dieting shame.    How To Contact Tara Hammett: tarahammett.com Facebook  

Rusty is a University Extension specialist for University of Missouri and also a farmer and rancher with extensive experience grazing grain milo. He shares all the tips and considerations for reducing winter feed costs by grazing grain milo!Resources Mentioned:University of Missouri ExtensionCheck out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/For more information on or to order Redmond salt or conditioner check out Redmondagriculture.comwww.ranching.fyi/sim2winTo get more information on how Ambrook can benefit your operation, check out http://ambrook.com/ranchingreturns 

Targeted weed-spraying can save tomato farmers 71% of the herbicide they use, and Ag groups continue reacting to the Budget Reconciliation Bill.

The USDA's National Ag Statistics Service will soon be mailing out the Grape Inquiry-August 2025 survey to approximately 2,000 U.S. growers, and Ag groups continue reacting to the Budget Reconciliation Bill.

From crunching the numbers to developing relationships with public and private landowners, Eric Heins of Hoosier Ridge Ranch isn’t afraid to question the status quo when it comes to grazing livestock. More Information • Hoosier Ridge Ranch • LSP's Grazing & Soil Health Web page You can find LSP Ear to the Ground podcast episodes…  Read More → Source

Series:  Grazing and GazingWeek: 2Scripture: Joshua 1:1-9Preacher: Seth Brill

In this episode of the Grazing Grass Podcast, we hear from Marque Renshaw of Peace in the Valley Farms in West Plains, Missouri. Marque shares her journey into rotational grazing and the lessons she and her husband Ryan have learned transitioning their operation to focus on sheep. From challenging beginnings—managing animals post-house fire and learning by doing with sale barn ewes—to building a resilient and thoughtful grazing system, Marque's story is both raw and inspiring. Her passion for helping others shines through, especially in her efforts to foster a positive online community and mentor other graziers.Topics CoveredTransitioning from horses and cattle to a sheep-focused operationMistakes and hard lessons from buying sale barn sheepLearning what true rotational grazing is (and what it isn't)How a house fire catalyzed a new farming chapterThe importance of fencing and learning to love hotwireFinding and building a relationship with a sheep-savvy vetDaily grazing rotations and pasture managementBuilding supportive and judgment-free communities for graziersEducating oneself through podcasts, grazing schools, and mentorshipThe role of women and generational legacy in agricultureWhy You Should Listen If you're managing sheep or considering them for your operation, Marque's journey is full of relatable struggles, practical insights, and hard-earned wisdom. Her transparency about missteps and breakthroughs offers a refreshing and motivating perspective—especially if you're navigating your first years in regenerative grazing.Resources MentionedPeace in the Valley FarmsGrazing Grass Community (Facebook)Grazing Sheep podcast (with Tom and Cam)Vet Caitlyn from Gainesville, MissouriLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters

Need resources to help with your bariatric lifestyle? Check out our Bariatric Tools page with meal plans, recipes, GLP-1 guide, etc.AD:Visit Procarenow.com now for all of your vitamin and mineral, calcium and protein needs. Use Code: BSS10 to save $Podcast Guests:Gayle Brazzi Smith MS, RDN, CSOWM, LDNRegistered & Licensed DietitianWeight Loss and Bariatric Surgery InstituteOrlando, FLEmail: gayle.brazzismith@orlandohealth.comWebsite: OrlandoHealth.com/Bariatrics  Bariatric Dietitian Isabel Maples, RDBariatric CoordinatorUVA Health in Haymarket, VirginiaEmail: ggw5ud@uvahealth.org Rate, Review & Follow on Apple Podcasts:"I love Dr. Susan and Bariatric Surgery Success." If this sounds like you, would you please rate and review my podcast? I love hearing from you, and it's actually super easy for you to leave a podcast rating. Wherever you listen to the Bariatric Surgery Success podcast, go to the review section and usually click a quick star rating. If you feel like taking it one small step further, please write a review if there's a place for one. Thank youSummaryIn this episode, Dr. Susan Mitchell and expert bariatric dieticians Isabel Maples and Gayle Smith discuss the misconceptions surrounding the trendy 'Tiffany plate' and its inadequacy for those who have undergone bariatric surgery or are on GLP-1 medications. They emphasize the importance of a tailored 'bariatric plate' that prioritizes protein and appropriate portion sizes to ensure long-term success in weight loss and health. The conversation covers meal structure, the significance of protein intake, and practical tips for managing eating habits post-surgery.TakeawaysThe Tiffany plate is visually appealing but not practical for bariatric patients.Bariatric plates prioritize protein and appropriate portion sizes.Post-surgery, patients need to focus on protein first.Meal structure is crucial for managing appetite and nutrition.Eating slowly helps in recognizing fullness cues.Portion sizes will change over time after surgery.Grazing is discouraged; structured meals are recommended.Protein intake is essential to prevent muscle loss during weight loss.Patients should listen to their body's fullness signals.Control and planning are key to successful eating habits.TitlesThe Truth About the Tiffany PlateSound Bites"Don't go anywhere!""Protein, protein, protein!""One bite can make the difference!"Chapters00:00The Tiffany Plate: A Trendy Misconception02:58Bariatric Plate vs. Tiffany Plate: A Nutritional Comparison06:00Understanding Portion Sizes Post-Surgery08:59Meal Structure and Eating Habits12:01Long-Term Success: Key Takeaways for Patients

In this episode, grazing expert and longtime SGF columnist Jim Gerrish shares decades of experience transforming worn-out cropland into productive pasture using adaptive grazing—not chemicals. The episode explores Jim's approach to pasture renovation, weed control, and animal performance, emphasizing observation, timing, and biological principles over conventional inputs. Jim discusses practical strategies for improving pasture health, including managing pH, building soil biology, and introducing species diversity. He also reflects on the importance of listening—to your animals, your forage, and your own common sense.

In the thirteenth podcast episode of 2025, Ken Rundle speaks to Yara's Area Manager based in Ireland John Hegarty regarding the foliar fertiliser product Croplift Pro. The discussion starts with an overview of foliar fertilisers, the nutrients within the product, recommended crops including the use on grassland and Yara's future investments regarding the new global production plant for specialty crop nutrition products and biostimulants.

Soil and agriculture provide us with something every day. Dara Booher is an agricultural educator with Shenandoah County Public Schools and a farmer-mentor coordinator with the Virginia Forage and Grassland Council and the Virginia Soil Health Coalition. Dara loves talking to youth and others about soil and agriculture. In this episode, Dara shares her enthusiasm for youth education and soil health with Mary, Eric, and Jeff, along with many teaching and demonstration resources (e.g., Enviroscape, Soil Your Undies, etc.) for immersive experiences and classroom fun.Dara recommends the National Agriculture in the Classroom teacher center for lesson plans and a full suite of educational resources. Additionally, Dara encourages farmers to visit the Virginia Forage and Grassland Council's website for farmer-to-farmer networking opportunities.As always, we encourage you to cooperate with other farmers and follow the four core soil health principles: 1) Keep the soil covered -- Cover crops are our friends;2) Minimize soil disturbance -- Practice no-till or gentle tillage in your field or garden as much as possible;3) Maximize living roots year-round -- to improve biodiversity and life in the soil; and4) Energize with diversity -- through crop rotation and/or livestock integration.Yes, soil health is a great conversation starter because we can all be 4 The Soil and for the future!  To enjoy recent 4 The Soil blog posts and additional soil health resources, please visit https://www.4thesoil.org/blog and https://www.virginiasoilhealth.org/. For questions about soil and water conservation practices and outdoor educational activities for youth, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  

What To Do & When - Wedding Planning Step-by-Step21 Wedding BUDGET SAVING Tips Want to ask Jamie your wedding planning questions? Join her in The Master Plan!What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco. You can get your Perfect Wedding Timeline - HERE!Be sure to grab your Ultimate Wedding Day Checklist at https://www.wolferandco.com/engagechecklistYou are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.

In this episode Jared Luhman speaks with Lyndsey and Chris from Shady Creek Lamb Co., who share their innovative approach to sheep farming through solar grazing. They discuss their backgrounds in agriculture, the challenges of transitioning from cattle to sheep, and the importance of water management and infrastructure in their operations. The couple emphasizes the significance of public relations in modern farming and how they have adapted to the protocols of working with solar companies. The conversation also delves into the benefits of grazing under solar panels and reflections on growth and the concept of 'enough' in farming. The discussion concludes with thoughts on land management and investment strategies.Resources Mentioned:Ranching Ranching PodcastMore Grass, more sheep, more profitReal Ag RadioOntairo Soil NetworkOntario Grazing NetworkCheck out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/To get more info on the Ranching.FYI sell/buy simulation class check out www.ranching.fyi/sim2win

This episode of Kiwi Birth Tales is proudly brought to you by Your Birth Project - the online Hypnobirthing course you need to create your best birth. In this episode of Kiwi Birth Tales, I speak to Sophie. Some of the topics we cover:Coming off the pillOpen minded about birth preferences Partial break in watersExtra lobe on placentaUnmedicated water birth in hospital Messy 2nd degree tear with 3rd degree aspects Stiched in birth room then taking to surgery tor repair tearPainful postpartum period Reflux baby Nipple shields Bruising post birth 2nd pregnancy symptomsStretch and sweep at 4cm dilated Fast labour Grazing but no tears Unmedicated birth Complication with baby post birth Confired Group Strep B positive12 day hospital stay Your Birth Project Online Hypnobirthing Coursehttps://www.fertilityassociates.co.nz/book-a-free-nurse-consultPlease seek support for any mental health concerns, some helpful links are below:Mental Health in PregnancyPerinatal Depression and Anxiety Aotearoa Plunket - Dads Mental HealthLittle Shadow - Private Counselling NZFind me @kiwibirthtales and @yourbirthproject Hosted on Acast. See acast.com/privacy for more information.

California cherry grower, Tom Gotelli reflects on how a difficult season for California growers cost many up to half their crop, and U.S.-China tensions and the resulting tariffs cost U.S. farmers $2 billion in lost exports this year.

Dozens of Alabama educators are ready to grow, thanks to a free, fun, informative workshop hosted by Alabama Ag in the Classroom, and U.S.-China tensions and the resulting tariffs cost U.S. farmers $2 billion in lost exports this year.

Series: Grazing and GazingWeek: 1Scripture: Psalm 63:1-11Preacher: Seth Brill

Dozens of Alabama educators are ready to grow, thanks to a free, fun, informative workshop hosted by Alabama Ag in the Classroom, and U.S.-China tensions and the resulting tariffs cost U.S. farmers $2 billion in lost exports this year.

California cherry grower, Tom Gotelli reflects on how a difficult season for California growers cost many up to half their crop, and U.S.-China tensions and the resulting tariffs cost U.S. farmers $2 billion in lost exports this year.

In this episode of "Grazing," Clint visits with Robertson Cheatham Farmers Co-op employee John Randolph, who is also a student-athlete at Lindsey Wilson University in Columbia, Kentucky. The two discuss many things, including the ins and outs of being a collegiate athlete.

The results of a long-term study conducted by the University of Idaho show that cattle grazing helps, not hinders, sage grouse habitat.

Have you ever wondered what it's like to stand next to a wind turbine? You're about to find out. In this epsiode, Amy meets 2nd generation Wisconsin farmer Jerry Cigelske at his Columbia County farm to talk about about why cows, grass and windmills have been the key to keeping his family on the land. Host: Amy Barrilleaux  Guest: Jerry Cigelske, Columbia County farmer Resources for You: Wisconsin-grown clean energy Showing up for Wind in Wisconsin Cows in the Woods: What it takes to create a silvopasture

In this conversation, Jim Malooley, Director of Agrivoltaics Operations at Silicon Ranch, discusses the innovative intersection of agriculture and renewable energy through agrivoltaics. He explains how sheep farming can coexist with solar energy production, enhancing food security and creating job opportunities in rural communities. The discussion also highlights the revival of shepherding as a profession, the importance of technology in traditional practices, and the potential for agrivoltaics to reshape the agricultural landscape.Keywords:Agrivoltaics, renewable energy, agriculture, solar panels, sheep farming, sustainable practices, community development, regenerative agriculture, energy security, food securityCredits:Intro and outro song "Runnin' On Sunshine”Performed by: ReveilleWritten by: Brendan St. Gelais (BMI 100%)Published by: Boss Soundstripe Productions (BMI 100%)

Padraic Fogarty, ecologist and Hugh Lewis, Independent Councillor for Dún Laoghaire–Rathdown

We're joined by Bill Garland who farms at Maungatautari in the Waikato and Dr Katherine Tozer, Senior Scientist at AgResearch, to talk deferred grazing. Around for many decades in different forms, it's gaining more popularity as a way to transfer feed from spring to autumn/early winter, to regenerate pastures and to cut down on diesel, seed and cropping/regrassing costs.  Could it have a place in your system? For more details, check out the deferred grazing information on B+LNZ's Factsheet, DairyNZ's Deferred Grazing page and AgResearch's guide book. This research was supported by AgResearch, DairyNZ, MPI, Ellett Trust, Ballance Agri-nutrients, Bay of Plenty Regional Council, Waikato Regional Council, Greater Wellington Regional Council, Beef + Lamb New Zealand and especially the many farmers who contributed their time, paddocks and expertise. 

In the twelfth podcast episode of 2025, Ken Rundle speaks to Yara's Grassland Specialist Philip Cosgrave regarding the current mid-season. The conversation starts with Philip giving an overview of grass growth and quality, advice on nutrition for grass over the next few months including Yara product recommendations, farmers reviewing current nutrient plans, the growth of clover compared to last year and recommendations for farmers regarding silage and paddocks. 

In this episode of "Grazing," Clint visits with Chantele Gonzalez, owner of Critter Fixers, a non-profit high volume spay-and-neuter clinic that will soon be opening an office in Springfield.

“The morning, up until around lunch, is the best time of day to eat most of our calories. And in fact, there's been really great research. Even if you don't change the timing of your meals, if you make breakfast and lunch the largest meals of the day and dinner the smallest meal of the day, you lose more weight. And not only do you lose more weight, you're actually less hungry.” -Dr. Courtney Peterson  “Talk about these time intervals. Why is 14 a magic number?” -Jason Wrobel  “Typically, it takes the body about 12 to 14 hours to burn through a lot of its glycogen stores. Initially after a meal, your body's gonna be burning a lot of carbohydrates—so, glucose. It's gonna burn through a lot of the actual food in the meal, then it'll store some, burn others.” -Dr. Courtney Peterson  “Are there any scientifically reported benefits for hormone health, or managing cancer, with TRE?” -Jason Wrobel  “The area of cancer is super fascinating. Valter Longo does a lot of work in both the realms of aging and longevity, and cancer. Many years ago, he and some collaborators discovered if you fast cells or animals with cancer prior to treating the cancer with chemotherapy and radiation, you could kill tumors far more effectively.” -Dr. Courtney Peterson What if the timing of your meals mattered just as much as the food on your plate? In this episode, we're diving into the fascinating science of time-restricted eating with Dr. Courtney Peterson—one of the world's leading researchers on how aligning our meals with the body's internal clock can transform our health. A Harvard-trained scientist and Associate Professor of Nutrition Sciences at the University of Alabama at Birmingham, Dr. Peterson was the first to test early time-restricted eating in humans, and her groundbreaking work is redefining how we think about metabolism, energy, and chronic disease. If you've ever wondered if nourishment runs deeper than nutrients—that your body might be seeking harmony—then this episode will strike a chord. What we discuss in this episode: Different types of intermittent fasting: how they compare, and what benefits they offer. The science behind time-restricted eating (TRE). How TRE supports weight loss and appetite regulation. Fasting, aging, and the process of autophagy. The best time of day to consume the majority of your calories. How meal timing can influence fertility and reproductive health in women. Grazing vs. structured mealtimes: what the science shows. The intersection of cancer treatment and fasting: what emerging research reveals. Hypertrophy and intermittent fasting. How fasting influences exercise performance. Dr. Peterson's personal approach to intermittent fasting. Resources:  Courtney Peterson Profile | University of Alabama at Birmingham Click the link below to support the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Send us a voice message and ask a question. We want to hear from you! Switch4Good.org/podcast Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://twitter.com/Switch4GoodOrg ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

In this episode, we head to Zambia to talk with Doug Badcock of Green Lid Enterprises. Doug shares his journey from managing a diverse crop and livestock farm to developing a passion for grazing and livestock management. Situated just miles from the Congo border, Doug discusses the realities of ranching in Zambia's unique environment—from tropical grasses and fires to high-density grazing and breeding Boran and Angoni cattle. His openness about trial, error, and continual improvement makes this a valuable conversation for graziers everywhere.Topics Covered:Transitioning from conventional to regenerative grazingGrazing livestock near the Congo borderUsing electric fencing in remote areasManaging forage through fire and seasonal rainfallAdjusting calving and breeding seasonsAdapting cattle breed selection to local conditionsHigh-density grazing: when it works and when it hurtsForage management with bananas and corn stalksDifferences between Boran, Sussex, Angoni, and other African breedsUsing line breeding and natural selection in herd developmentDoug Badcock brings a unique perspective to the Grazing Grass Podcast from his farm in Zambia. His willingness to share both successes and challenges—from learning to manage tropical forage to selecting the right breeds for his environment—makes this episode a global look at regenerative grazing principles. Whether you farm in Oklahoma or Africa, you'll find inspiration and insight in Doug's honest storytelling and deep curiosity for continual improvement.Resources Mentioned:Green Lid Enterprises Facebook & YouTube: https://youtube.com/@green_lid_enterprises?si=elTGbGeGCylwOuSNhttps://www.facebook.com/share/192BW7WRNN/https://www.instagram.com/green_lid_enterprises?igsh=b2V5OHAwMmk0eG1oJohan Zietsman's book Man, Cattle and VeldCalvin Birioti's YouTube video featuring Doug's farm Visit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters

In Episode 299 of The Moos Room, Emily returns to the mic, reminding Brad—and the audience—that The Moos Room is a team effort, not just "The Bradley Show." The two catch up and share updates on their chaotic summer schedules in the world of Extension before diving into the topic of the week: pasture management in mid-June.Brad gives a detailed look at what's happening in Morris, where heavy rainfall (over five inches in the past month) has led to explosive pasture growth. With 315 cows now grazing—including the conventional herd—he's doing everything he can to keep up with the grass. He shares his strategies for dealing with overgrown pastures, including increasing stocking density, rotating more quickly, and when mowing or even baling might be necessary.They discuss the challenges of maintaining forage quality, the role of manure scores and milk urea nitrogen (MUN) as indicators of nutritional balance, and the complications posed by persistent rain—especially thistle outbreaks in organic systems where herbicide options are limited.The episode closes with practical tips for producers facing similar pasture overgrowth issues: keep animals moving, don't be afraid to mow, and have a flexible grazing plan. And of course, the excitement builds for Episode 300, coming next week!Listeners are encouraged to email their thoughts (or rebuttals to Brad's rain enthusiasm) to themoosroom@umn.edu and tune in for the big milestone ahead.Grazing and pasture management for cattleManaging perennial cool-season forage grasses in MinnesotaQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

A decade of University of Idaho research shows that cattle grazing improves sage grouse habitat and reduces wildfire risk—confirming what ranchers have long known.

In this episode of "Grazing," Clint visits with Dr. Jon Tingle, veterinarian at Greenbrier-Springfield Animal Hospital. Dr. Jon discusses his journey from Colorado to Tennessee and what led him to pursue veterinary medicine.

In this episode, Carolyn Nation interviews regenerative grazing expert Tom Krawiec, who brings decades of experience in custom grazing, ranch management, and holistic livestock care. Now managing the grazing operations for the Pine Haven Hutterite Colony's farm-to-plate beef program, Tom shares practical insights that blend data-driven planning with deep ecological awareness. Tom discusses his unconventional journey into agriculture, emphasizing how a passion for grass—not cows—led him to discover the power of regenerative systems. The conversation dives into actionable strategies for winter feeding, achieving optimal grazing density, and avoiding common pitfalls in cattle management, especially during sensitive periods like calving.

Dr. Allen Williams (Understanding Ag and Regenified LLC)is back with us today as he walks us through several things that can increase productivity and profitability through your grazing management. From the initial management in the early part of the grazing season, to the rule of Compounding, rule of Disruption, a great discussion on weeds and we'll conclude with a practice that is quite simple, but we rarely practice that ties the entire discussion together. Grab your pen and paper because grazing school is now in session… and this one you don't want to miss. Show Notes: Phone App referenced: Picture This. Website for Material: www.understandingag.com/ Books Referenced: Weeds, Control Without Poisons by Charles Walters Jr. Weeds, Guardians of the Soil by Joseph Cocannouer Weeds and What They Tell by Ehrenfried Pfeiffer #workingranchmagazine #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #cowdog #weeds #grazing #observe #adaptivegrazing

*The Texas Cattle Feeders Association is working with other sectors of the livestock industry in Texas to prepare for New World Screwworms. *A bill that would expand students' milk options at school has cleared a key hurdle.  *What does sustainability really look like in the cattle business? *Grazing conditions in Central Texas have been good for sheep.  *CBD is being used on many different animals and people.  *The South Plains cotton crop is emerging, and grain sorghum is looking good.

In this episode of "Grazing," Clint sits down with Robertson Cheatham Farmers Co-op Board President Jimmy Underwood; Emily Parish, Vice President for The Land Trust for Tennessee; and Jackson Lundy, Senior Conservation Project Manager for The Land Trust for Tennessee.  The conversation covers what the Land Trust for Tennessee is, how it protects agricultural land for all time, and answers basic questions on the implications of putting land into a trust. Don't miss this one!

Riki Kremers joins us from Kremers Ranch in Lance Creek, Wyoming, where she and her family manage 8,000 acres of rough, arid country with Angus-cross cattle, horses, and meat goats. Together with her husband and daughter, Riki has transitioned their operation from traditional set-stock grazing to a powerful combination of Instinctive Migratory Grazing (IMG) and Planned Migratory Grazing (PMG), doubling their stocking rate and reducing feed inputs. With over 20 miles of water pipeline and an impressive track record of adapting to extreme environments, Riki shares hard-earned lessons on stockmanship, infrastructure, and letting nature lead the way. Topics CoveredHistory and evolution of Kremers RanchTransition from February to June calvingBuilding water infrastructure and pasture layoutChallenges with temporary fencing in brittle environmentsTransitioning to IMG and how it rebooted herd behaviorRole of stockmanship and learning from Bob Kin and Ian Mitchell-InnesManaging yearlings separately for summer and winter forage balanceCreating and using "insurance pastures"Shifts in forage species and pasture recovery timesIntegrating horses and four-wheelers into cattle managementWhy You Should ListenIf you're grazing in a brittle or arid environment—or frustrated with conventional rotational systems—Riki's experience will resonate. She candidly walks us through her family's grazing journey, showing how thoughtful stockmanship and intentional planning can unlock natural herd behavior and healthier land. Whether you're looking to reduce feed, improve forage diversity, or double your stocking rate without burning out your pastures, this episode offers actionable wisdom grounded in real-world success.Resources MentionedInstinctive Migratory Grazing SchoolRiki Kremers on FacebookBob Kinford on the Grazing Grass PodcastBob Kinford – Instinctive Migratory GrazingVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five with Riki Kramer (01:26) - History and Evolution of Kramer's Ranch (02:07) - Grazing Techniques and Challenges (04:57) - Record Keeping and Ranch Management (09:20) - Transition to Instinctive Migratory Grazing (IMG) (18:08) - Implementing and Refining IMG (33:07) - Stockmanship and Herd Behavior (40:26) - Understanding Animal Communication (40:38) - Four-Wheeler vs. Horseback Communication (42:00) - Benefits of IMG Grazing in Arid Environments (43:12) - Forage Quality and Species Changes (45:14) - Managing Cow Herds and Yearlings (50:50) - Insurance Pastures: A Safety Net for Grazing (56:10) - Upcoming Grazing School Details (01:03:42) - Famous Four Questions (01:14:56) - Conclusion and Takeaways

The Midwest can be a difficult place to graze for a host of reasons. The competitiveness of the cash rent market, parasite load, mud, forage quality, and many other issues face those seeking to profitably graze in this region. Today we are joined by John Hays and Jeremy Sweeten of Understanding Ag to discuss their...

Hank in the middle of a drought has not lost his summer grazing allotment for no good reason whatsoever.

In this episode of Blazin' Grazin' and Other Wild Things, we travel through the story of the Tallgrass Prairie Preserve with Bob Hamilton from The Nature Conservancy. Bob shares how this iconic Oklahoma landscape transitioned from a failed federal park plan to a flagship private conservation project. He recounts the acquisition of the land, the reintroduction of bison, and the development of a dynamic management model that utilizes fire and grazing to simulate natural prairie processes. Joining Oklahoma State University's John Weir and Dr. Laura Goodman, Bob discusses how fire behaves on the prairie, how patch-burn grazing supports a variety of wildlife, and how GPS tracking has helped compare cattle and bison behavior. From historic land surveys to present-day fireline strategies, this conversation highlights decades of dedication to restoring and maintaining Oklahoma's native grasslands. Resources - Joseph H. Williams Tallgrass Prairie Preserve - Oklahoma Biological Survey

In this episode, we chat with Cherrie Nolden of Wonder Acres Farm, located in Dodgeville, Wisconsin. Cherrie shares her extensive experience with multi-species grazing, highlighting her innovative approaches to adaptive grazing management and pasture improvement. She discusses how she manages her Norwegian Fjord horses, sheep, goats, and livestock guardian dogs, emphasizing genetic selection for natural parasite resistance and efficient grazing practices. Cherrie also covers fencing strategies, transitioning horses from dry lots to rotational grazing, and maintaining healthy pastures through careful management.Topics discussed:Adaptive and rotational grazing strategiesGrazing management for horses, sheep, and goatsGenetic selection for parasite resistanceMulti-species grazing benefitsUsing electro-net fencing effectivelyDesigning and utilizing grazing lanesSustainable pasture improvement techniquesWhether you're managing horses, sheep, goats, or all of the above, Cherrie's insights will inspire you to optimize your grazing practices and improve your farm's overall productivity and sustainability.Resources mentioned:Wonder Acres Farm on FacebookWonder Acres Farm websiteWon Der Fjords on FacebookVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastChapters

Gareth and Jake help a caller whose friend refuses to let the party die. Later, they preserve a caller's couch using a patented butt-rotation method. Plus, the long-awaited follow up to Episode 80 "Identical in Every Way with Max Greenfield."See caller images here!Want to call in? Email your question to helpfulpod@gmail.com.PATREON: https://patreon.com/heretohelppodMERCH: heretohelppod.comINSTAGRAM: @HereToHelpPodIf you're enjoying the show, make sure to rate We're Here to Help 5-Stars on Apple Podcasts.Advertise on We're Here to Help via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.