Podcasts about Grazing

For this week's Grass10 grazing management update, John Maher explains that June is a challenging month for grass quality as we are now in the main heading phase for perennial ryegrass. Pre grazing yield is too high on many farms:-       Watch rotation length (Target 18-21 days)-       Minimise stem content-       Grazing covers >1500 kg DM/ha will have a negative effect on animal performance, pasture cleanout, grass recovery and quality in the subsequent rotation Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-9thJune  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode, Russ Wilson shares why legumes have become one of the most valuable tools in his adaptive grazing system. Drawing from more than 40 years of grazing experience, Russ explains how species like clover, alfalfa, and birdsfoot trefoil improve profitability, reduce input costs, strengthen livestock performance, and build healthier soils. The discussion explores how legumes function as nature's fertilizer factory through nitrogen fixation, how they enhance forage quality and animal performance, and why they are critical for building resilient grazing systems in an era of rising input costs and unpredictable weather. Russ also addresses common misconceptions about bloat, explains how proper grazing management minimizes risk, and shares practical strategies for establishing and maintaining productive legume stands. Throughout the episode, he emphasizes a simple principle: let biology do the heavy lifting.

Public Lands Council Pushes for Grazing Reforms, Wildfire Solutions and ESA Changes Across the West

For producers needing reliable warm-season grazing, sudangrass might just be worth a second look. Nebraska Extension Beef Systems Specialist Mary Drewnoski says sudangrass thrives in hot weather, regrows quickly after grazing, and can offer producers a flexible alternative to perennial grazing options.

Dec 02, 1992Vrndavana/Mathura

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com)  welcomes Helen Raleigh of Story Hill Farm in Delaware to discuss her remarkable journey from pollinator conservation advocate to regenerative farmer and heritage cattle breeder.Helen shares how her passion for protecting pollinators led her to embrace farming practices that prioritize biodiversity, soil health, and environmental stewardship. She explains the challenges posed by pollinator decline and the importance of creating healthy ecosystems that support bees, butterflies, and other essential species.The conversation also explores the role of heritage breed cattle in preserving genetic diversity and building resilient livestock populations.Helen discusses how rotational grazing and regenerative agriculture practices improve pasture health, strengthen ecosystems, and contribute to more sustainable food production. In addition, she shares insights into her unique salt-farming operation on Delaware's coastal land and how it complements her broader commitment to responsible land management. Throughout the episode, Helen highlights the importance of thoughtful stewardship, biodiversity, and innovative farming practices that help ensure the long-term health and productivity of the land for future generations. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

In this episode, we are joined by James Willis, Area Manager based in Norfolk, to discuss strategic nutrition planning for upcoming crop rotations. The conversation opens with an analysis of current geopolitical challenges and their macroeconomic impact on agriculture, before transitioning into a technical discussion on the critical relationship between sulphur and nitrogen in driving photosynthesis and maximizing nutrient use efficiency. James emphasizes the financial necessity of mastering agronomic fundamentals, highlighting how sub-optimal soil pH can incur significant costs—and how regular soil sampling and leaf testing can mitigate these risks. Additionally, the episode explores recent grower feedback regarding a shift toward less intensive crop rotations, examines the broader market implications of wheat production challenges in the US and Australia, and evaluates the operational advantages of transitioning to liquid fertilisers. The episode concludes with key, actionable advice from James to help growers navigate the complexities of the upcoming season.

The American ranch is under siege. Fifth-generation Arizona rancher Casey Murph joins me to expose how state-level mandates are seizing vital grazing lands to build foreign-owned solar farms — threatening our food security and property rights. At a time of record-high beef prices and shrinking cattle herds, rural America is facing a multifront assault. From the expansion of industrial solar installations to the massive energy and land demands of new tech data centers, government-manipulated monopolies are pushing out small landowners. Casey Murph breaks down the realities of the Inflation Reduction Act, the devastating environmental impact of clearing topsoil for renewable energy, and what this venture socialism means for the future of the American food supply.  He also warns that solar farms are bringing in illegal alien workers and riffraff to transform the serenity of rural America.  Learn more about your ad choices. Visit megaphone.fm/adchoices

With drought conditions forecasted across much of Nebraska this summer, now is the time to make a grazing plan that builds in flexibility. Ben Beckman, Nebraska Extension Forage Systems Educator.

Sudangrass can be a productive option for summer grazing this year. Nebraska Extension Beef Systems Specialist Mary Drewnoski says sudangrass thrives in warm weather, regrows quickly after grazing, and can provide quality forage for cattle during the summer months.

Eric Czaja, a US Army Special Forces Major leads Monterey, California's Naval Postgraduate School's Regenerative Grazing Open Air Lab on 2,500 acres at Camp San Luis Obispo, CA.

Send us Fan MailIn this episode, Robyn Stewart of University of Georgia Extension, and Laura Beth Kenney of Penn State Extension discuss just what extension has to offer. They share what drew them to the field and their favorite stories of helping others.  If you are not reaching out to your county educator - do so today!Questions? Please email: khiney@okstate.edu

Free samples , The great American pullout

Tom Cotter is a third-generation farmer from Austin in southeast Minnesota who operates a diverse operation alongside his family and brother-in-law, Tony. He began farming with his dad in 1994 under a purely conventional system characterized by full tillage and routine chemical applications. Tom's journey into soil health began unexpectedly when his father purchased a tile plow and they noticed how much easier the equipment pulled—and how much better subsequent yields were—following a 20-acre test planting of rapeseed cover crops. Today, Tom manages an operation encompassing 340 acres of certified organic ground, 430 acres of conventional no-till ground, and an 80-acre pasture. Driven by a desire to cut input costs and work with nature, Tom has successfully integrated a five-way crop rotation with multi-species cover crop mixes and intensive grass-finished livestock grazing. He is passionate about helping his local community and fellow producers, actively collaborating with the Minnesota Soil Health Coalition to host annual field days and food health days. In this episode, John and Tom discuss: A small trial of rapeseed in the 1990s that dramatically improved soil structure, earthworm populations, and subsequent corn yields. How integrating a 40-way cover crop mix and livestock triggered a massive biological explosion of 25 to 30 earthworms per shovelful. Balancing organic and conventional no-till acres using a simple plus-and-minus grading system to track soil health trends. Grazing livestock on crop ground for up to 10 months out of the year to cut feed costs and to act as a natural, variable-rate fertilizer system. Shifting to an adaptive multi-crop rotation distributed the workload, eliminated grueling hours, and reduced seasonal stress. How designing smart crop sequences and planting winter rye allowed him to completely eliminate fungicides and insecticides on his conventional acres. Distributing his workload so that he can take weekends off and enjoy motorcycle rides during harvest season . Additional Resources To learn more about Tom and the work of the Minnesota Soil Health Coalition, please visit: https://www.mnsoilhealth.org/about-us/tom-cotter/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture. AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com

In this episode of the Grazing Grass Podcast, Cal visits with Richard Popham about raising registered Katahdin sheep in Kentucky using practical grazing systems and portable electric fencing. Richard explains how he successfully manages sheep with two strands of polywire, why fence training matters, and how good grazing management helps keep sheep content and productive. The conversation explores: Using two and three strand polywire systems for sheep  Why sheep must be trained to electric fence  Managing sheep with portable fencing and reels  Selecting productive and efficient ewes  Why buying better sheep matters more than buying more sheep  Building low-stress handling systems  Using records to improve flock genetics  Parasite resistance and culling decisions  Weaning strategies and lamb management  Grazing sheep on small acreage near neighborhoods  Managing sheep without livestock guardian dogs  Portable fencing tools and equipment recommendations  Rotational grazing timing and parasite management  Why Richard prefers moderate-sized ewes  The role of NSIP and flock performance records  Selecting rams and improving flock genetics over time Richard also shares practical advice for new sheep producers, including starting small, focusing on quality animals, and building systems that fit your lifestyle and available time.Find out moreCircle P Farm on Youtube | https://www.youtube.com/@circlepfarm3776 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

On today's show, Shaye Wanner interviews Saskatchewan ranchers John and Deanne about using Vence virtual fencing on their 400 cow-calf commercial operation near the Bronson Forest. They explain how virtual fencing improves utilization on rough, boggy forest lease country where conventional fencing is difficult and expensive, while saving labor, supporting planned/rotational grazing, and helping soil health by controlling stock density and drift with back fences.  They describe added benefits like better monitoring for predation claims, reducing temporary electric fencing on rented land, and sorting groups (heifers, main herd, and open cows) using different virtual fences, achieving about a 95% success rate in a week. They discuss software tools like maps and heat maps, training protocols, cow-to-cow variation in responses, challenges with bull collar retention, collar loss rates improving with tighter fitting, and battery life lasting closer to six months than nine. Learn more about what Vence could look like on your operation here: https://bit.ly/4kfWrCG Catch more conversations like this one and learn more at https://www.casualcattleconversations.com/  01:01 Biggest Grazing Wins 02:42 Why Vence 03:30 Ranch and Region Overview 06:04 Secondary Benefits and Predators 08:24 Sorting Cows with Maps 13:31 Software Insights and Training 16:42 Heat Maps and Logging Changes 19:47 Bulls Learning Curve and Next Steps 24:10 Challenges Battery and Retention

In this episode, Cal visits with Gabe Wight from Northwest Arkansas about building a profitable grazing operation while simplifying life and focusing on long-term stewardship. Gabe shares how he reduced his herd size from several hundred cows to around forty cows and how that shift dramatically changed his grazing management, stress level, and profitability. Gabe discusses lessons learned from overgrazing, why stock density matters, and how smaller herds allowed him to improve pasture recovery, calf performance, and equipment longevity. The conversation also covers rotational grazing design, water placement, erosion challenges, fertilizer decisions, chicken litter, stockpiling forage, and managing grazing through seasonal changes. The discussion shifts into cattle genetics, breeding strategies, marketing calves through value-added programs, direct-to-consumer beef sales, and the importance of focusing on profitability instead of comparison with neighboring operations. Gabe also shares how his curiosity, podcasts, feed store conversations, and modern AI tools help him continue learning and improving his operation. Topics Covered Downsizing a cow herd for profitability  Flashlight farming and balancing off-farm work  Rotational grazing management  Recovering from overgrazing  Designing paddocks and water systems  Stockpiling forage for winter grazing  Fertility management and fertilizer decisions  Using chicken litter on pastures  Cattle genetics and replacement strategies  Selling calves through value-added programs  Direct-to-consumer beef experiences  Learning from podcasts, books, and AI tools  Managing grazing in Northwest ArkansasFind Out MoreHerd Advisor Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

In this episode, Allan Nation breaks down custom grazing from the client's perspective and explains why the future of profitable ranching may depend more on management and service than land ownership or cattle ownership. Drawing from decades of economic analysis and real-world ranch examples, Allan challenges many long-held assumptions in the cattle business. He explores why separating land and livestock into two distinct businesses can dramatically improve returns, why leasing often outperforms owning, and how graziers can position themselves as high-value service providers rather than commodity producers. The episode also dives deep into pricing cattle gain, building investor-ready operations, improving forage systems, and creating the kind of professionalism and trust that keeps custom grazing clients coming back year after year.

Host Luke Ramey is joined by Brittany Rogers of Graceful Grazing to discuss her catering and food delivery service. She speaks on the success and growth she's seen from her business in the last year, highlighting the wonderful support from her local community. In addition, Rogers dives into the background of Graceful Grazing, and the 'gathering around the table' culture that inspired her to start the business. Listen To The Local Matters Podcast Today! The UC Now · News Talk 94.1

Soil Health & Grazing Systems Dr. Alan Franzluebbers USDA Agricultural Research Service

 In this episode of Grow the Future, we focus on a critical priority for livestock and dairy producers across the UK and Ireland: maximizing sward recovery and pasture productivity. Joining us to share his expertise is Philip Cosgrave, a specialist Grassland Agronomist with Yara UK and Ireland, who provides a comprehensive overview of the spring 2026 season from a grassland perspective and addresses the strategic decision between spring and autumn reseeding.This discussion highlights targeted nutritional interventions to accelerate sward recovery, specifically reviewing the role of YaraVita Croplift Pro—a highly effective foliar fertiliser designed for co-application with herbicides to deliver a precise balance of essential nutrients. Furthermore, for maize growers looking to optimize crop establishment, the episode explores the strategic application of YaraVita CropBoost and YaraAmplix Optitrac, supported by a review of recent independent trial data demonstrating their significant impact on yield and quality. 

We're SUPER-DUPER EXCITED to announce our brand-spankin' new mini-course, Your Summer Grill & Chill Playbook!    If you can eat "normally" during the week but completely lose control around food at summer BBQs, vacations, weddings, beach days, boating trips, or parties... this episode is for you.   Because the problem isn't a lack of discipline.   In this conversation, Steph and I unpack why summer social events feel so hard for chronic dieters and why it's so easy to go from feeling in control to grazing, overeating, and spiraling into guilt by the end of the weekend.   We break down the hidden psychology behind social eating, including food noise, people-pleasing, mindless grazing, and all-or-nothing thinking that keeps you stuck in the "start over Monday" cycle.   Most importantly, we're giving you practical tools you can start using immediately so you can enjoy summer without obsessing over food.   In this episode, we cover:   Why summer events trigger overeating so easily The surprising reason grazing keeps you stuck Why dieting increases food obsession at parties and vacations The mindset shift that helps you stop eating without feeling deprived Simple strategies to feel calm and in control around food all summer long   ... and so much more! Tune in now.   You can also connect with Leslie & Steph on Instagram.   Be the first to know when we're opening the doors to our signature psychology-based weight loss program, Outsmart Overeating (and get exclusive access to early bird discounts and fast action bonuses), join the Interest List.      If you want to learn how to not-only lose weight, but also lose the struggle along side it, you can get started by taking the Weight Loss Psychology Quiz: Discover Your Diet Personality Type  

“A horse and foal graze near the roadside by Lough Inagh”

On this episode of Conservation Ag Update, brought to you by Titan International, Latimer, Iowa no-tillers Landon and Anne Plagge describe the soil health practices that propelled them to the 2025 Leopold Conservation Award, including a unique cover crop grazing system.

The grass always looks greener on the other side of the fence; this old adage seems to be more true in the spring than at any other time of the year. Just because it's green, though, doesn't necessarily mean that it's ready for cows. So what do we do when feed supplies are getting tight,... Read More

In this episode, Greg Judy shares practical, field-tested lessons on building profitable and resilient multi-species grazing systems. This remastered session dives into the infrastructure, grazing strategies, drought planning, and diversified income streams that help producers improve pasture performance while reducing dependence on costly inputs. From fencing and portable paddocks to hunting leases and soil health, Greg explains how intentional management can dramatically improve both profitability and land resilience.

Cian didn't grow up farming. He didn't inherit land. And he didn't follow a traditional path.Instead, he moved from Australia to Spain during COVID, started from scratch, and built a profitable small-acreage farm in under a year.In this episode, Cian shares how he and his wife took a leap of faith, navigated government grants, and built a direct-to-consumer farm business using chickens, pigs, and sheep. All on just 15 acres.This conversation goes beyond the romantic vision of farming and dives into the real numbers, mistakes, and lessons learned along the way.If you've ever wondered whether small acreage can truly support a full-time income, this episode gives you a clear, honest look at what it takes.In This Episode, You'll Learn: How Cian went from city life to farming in Spain  Why small acreage can be more profitable than large operations  The role of direct-to-consumer sales in farm success  How egg production created fast cash flow  What went wrong (and right) with pigs and sheep  How government grants helped launch the farm  The importance of knowing your numbers before starting  Why mindset matters more than tradition in agriculture Key TakeawaysCian's farm became cash-flow positive in just three months, driven largely by egg sales.By focusing on efficiency, direct marketing, and profitability, he's proving that you don't need hundreds of acres to build a sustainable farm business.But it hasn't been easy. From infrastructure challenges to livestock losses, Cian shares the hard realities behind the success.Find Out MoreWebsite | https://www.obicodorio.com/Instagram | https://www.instagram.com/obicodorio/TikTok | https://www.tiktok.com/@obicodorioEmail | hola [at] obicodorio.com Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots Carbon3 Springs UtahGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Mick O'Donovan, Head of the Grassland Science Department in Moorepark, and Joe Patton, Head of Dairy KT, join James Dunne to discuss how farmers can maximise margin in the months ahead, focusing on the key grazing management practices and feeding decisions that underpin performance on Irish dairy farms. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Virtual fencing is gaining attention in livestock production, and this episode breaks down what dairy producers need to know before trying it. Brad explains how virtual fencing uses GPS-enabled collars or ear tags, audio cues, and electrical cues to manage grazing animals within digital boundaries. He also shares lessons from training heifers with virtual fence collars, including the adjustment period, the importance of using a physical fence during training, and how animals typically learn the system within about a week.The episode also compares several virtual fencing systems available to U.S. producers, including Vence, Gallagher, Halter, and Nofence. Brad walks through major considerations such as collar weight, cellular versus base station connectivity, battery life, subscription fees, and upfront costs. He also discusses how virtual fencing may compare financially with traditional physical fencing and why more research is needed to understand its fit in dairy grazing systems.Brad also previews upcoming virtual fencing work at the University of Minnesota West Central Research and Outreach Center, where multiple systems will be tested with dairy cattle to better understand labor needs, cost, practicality, and overall performance in real grazing conditions. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

A test ranch in Tennessee aims to prove that grazing cattle under solar panels can benefit farmers as well as the electric grid. The AP's Jennifer King reports.

What happens when a producer in the heart of dairy country decides to build a grass-based beef herd? In this episode of the Grazing Grass Podcast, Cal visits with John Smith from northern Vermont.John shares how his family farm moved out of dairying decades ago, how his career in dairy co-ops shaped his perspective, and how a desire to raise his own food led him back to livestock ownership. After trying multiple breeds, John found the fit he was looking for in South Poll cattle.They discuss restoring worn-out pastures through grazing management, adapting southern cattle genetics to Vermont winters, raising pigs in wooded systems, and building a future seedstock herd for the Northeast.This episode is full of practical lessons on persistence, genetics, pasture recovery, and finding livestock that match your goals and environment.Topics Covered: Growing up connected to a former dairy farm  Working in the dairy industry and helping producers  Returning home to raise food for the family  Leasing family ground and restoring poor pasture  Why South Poll cattle stood out  Adapting cattle to harsh Vermont winters  Multi-move grazing and tighter paddock management  Using cattle to rebuild soil fertility  Raising feeder pigs in woodland systems  Building a seedstock future for New England producers Resources Mentioned:Greg Judy South Poll cattle breeders and community Grazing conferences and producer networks Find Out More:Wandering Brook Farms | https://www.wanderingbrookfarm.comIf you enjoyed this episode, share it with a friend and leave a review.Until next episode, keep on grazing. Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots Carbon3 Springs UtahGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Grazing winter annuals such rye, winter wheat, or triticale commonly begins in April. All three of these forages can be very high in quality and reduce the need for feeding expensive hay while allowing additional time for spring growth of our perennial summer pastures. Ben Beckman, Nebraska Extension Forage Systems Educator.

I'm Dr. Liz Eckelkamp, and I'm thrilled to kick off my first episode as co-host on The Dairy Podcast Show! Very excited to embark on this journey with you. In this episode of The Dairy Podcast Show, Dr. Liliane Silva, Assistant Professor and Extension Specialist at Clemson University, explains how forage systems support dairy production in the Southeast. She discusses grazing strategies, feed cost challenges, soil health, and greenhouse gas mitigation through improved management and legume integration. Get practical insights that highlight resilience and profitability in modern systems. Listen now on all major platforms!“Adoption of baleage and forage conservation techniques allows producers to maintain high-quality feed supplies and reduce dependence on external feed purchases.”Meet the guest: Dr. Liliane Silva earned her PhD in Animal Sciences from the University of Florida after completing her degrees at the University of São Paulo. Now at Clemson University, her work focuses on forage livestock systems, soil health, and sustainable dairy production. Her Extension efforts support producers across multiple states with practical solutions.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:42) Introduction(04:06) Forage role(06:09) Feed costs(09:26) Grazing strategies(12:23) Confinement feeding(18:53) Emissions research(32:31) Final QuestionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Priority IAC* Evonik* Afimilk* CowManager* Jones-Hamilton Co.* Agri-Comfort* Adisseo- Protekta- Berg + Schmidt- DietForge- Natural Biologics- AHV- BoviSync- Agrarian Solutions- dsm-firmenich- Chemlock

Want a simple spring move that can boost early forage while quietly setting your pastures up for a better season? Consider flash grazing. Ben Beckman - Nebraska Extension Forage Systems Educator.

Argentina has just issued its first grazing-based carbon credits  and the story behind them is forty years in the making. Pablo Francisco Borrelli, co-founder of Ruuts, has spent the last decade building the infrastructure to get farmers in Patagonia and beyond paid for what their land is actually doing: sequestering carbon, retaining water, and growing more grass than anyone thought possible.The carbon credit is not the point. It is the door. Once a farmer steps through it and experiences what holistic management does for their land and their bottom line, the market can disappear and they won't go back. This is a grounded account of what it takes to turn forty years of agronomic pioneering into a verified, sellable outcome and why the hardest part was never the science.More about this episode.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

In this episode of the Grazing Grass Podcast, Cal sits down with Tom Krawiec to explore a practical, numbers-driven approach to grazing management. Tom shares how focusing on the “sweet spot” in grazing can dramatically improve forage production, reduce labor, and increase profitability.We dive into the importance of understanding your numbers, including stock days per acre, and how small management changes can lead to massive results. Tom explains the concept of the tipping point in forage production, where your system becomes self-sustaining, and why many operations fall short of reaching it.The conversation also covers multi-species grazing, reducing workload through better systems, and the critical role of the grazing chart as a planning tool, not just a record. Along the way, Tom challenges common assumptions about rest periods, non-selective grazing, and the realities of modern homesteading.If you're looking to improve your grazing system, simplify your operation, and get better results from your land, this episode is packed with actionable insights.Topics Covered What “grazing in the sweet spot” really means  How to calculate and use stock days per acre  The tipping point in forage production  Why rest periods can be too long, not just too short  Multi-species grazing and its impact on soil health  Using animals to determine graze periods  The power of grazing charts as a planning tool  Labor reduction through smarter systems  Challenges facing homesteaders and small producers  Training livestock to diversify their diet Key Takeaways Small management tweaks can unlock major gains  You must respect both graze and rest periods  Numbers remove guesswork, “show me the numbers”  Grazing charts are essential for consistent results  Diversity in livestock can improve soil and forage  Profitability starts with understanding your system Resources MentionedRanching Like a 12-Year-Old by Tom Krawiec  Holistic Management framework  Ranching for Profit principles  Dr. Kris Nichols (soil biology)  Fred Provenza (animal behavior & nutrition) About the GuestTom Krawiec is a regenerative grazing practitioner and author known for his practical, systems-based approach to ranching. His work focuses on simplifying operations, reducing labor, and improving profitability through better grazing management. Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsRegenerative Agriculture Deep Dive: 3 Day Holistic Managment - Kamas, UT, April 22-24, 2026.  https://3springsutah.comNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonApr 22-24 3 Springs UtahGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

In this episode of The Stockman Grassfarmer Podcast, we sit down with Austin Unruh, founder of Trees for Graziers and author of The Grazier's Guide to Trees, to explore how trees can become one of the most powerful tools on a livestock operation. Austin shares how he moved from suburban roots into agroforestry, eventually developing practical, scalable systems for planting and protecting trees in active pasture. From innovative electric fencing designs to species selection for winter feed and summer drought resilience, this conversation reframes trees as more than shade — but as forage banks, livestock nutrition tools, and long-term economic assets.

Send us Fan MailJennifer Patterson of Oklahoma State University Cooperative Extension, provides advice for horse owners on how to make sure their pastures are ready for grazing.  We talk a bit about uniqueness of Oklahoma but her advice is applicable to all horse owners!

Wheat, triticale, and rye can all be used as dual-purpose crops for both forage and grain. But after the historic Nebraska rangeland wildfires this year, many producers are looking at them strictly as forage options. Ben Beckman, Nebraska Extension Forage Systems Educator.

Kentucky 31 fescue—for some it's tolerated, for others it's hated. This week, Dr. Harley Naumann with the University of Missouri joins us to talk about how to manage Kentucky 31 fescue and make it work in a year-round grazing system. From avoiding toxicity to stocking rate, forage diversity, and matching cattle to available feed, the focus is on building a system that works—not just for ranchers in the fescue belt, but for operations everywhere. Plus, we look at the latest data on preconditioning calves and where it's adding value in today's market. #workingranchmagazine #WorkingRanchRadio #ranching #cattle #cowcalf #foragemanagement #ranchprofitability #grazingmanagement #rotationalgrazing #pasturemanagement #fescue #kentucky31 #stockingrate #foragediversity #preconditioning #cattlehealth #Cargill #Altosid #PrimeVac #Limousin #NoFence #TankToad #Gelbvieh

Justin Frye of JMR Farm in Rio, West Virginia joins the show to talk about building a farm from scratch on a family property that's been in his family since 1847. He and his wife Maggie custom graze cow-calf pairs, run a Katahdin hair sheep flock, and buy and finish feeder lambs — all while working off-farm jobs and figuring out what enterprises fit their operation best.Justin shares the story of how his grandfather's surprise offer to sell the family farm set everything in motion, how a connection through a mentor led to their first custom grazing arrangement, and what three consecutive years of drought have taught him about managing grass for someone else's cattle. He also walks through the sheep learning curve, going from 89 ewes down to 30 through hard culling, and explains their feeder lamb protocol from receiving through market.Topics covered:Growing up on a family farm in West Virginia and the influence of mentors at Potomac State CollegeBuying the family farm (in operation since 1847) and what made it financially possibleHow a mentor connection led to their first custom grazing opportunityWhat services JMR Farm provides under the custom grazing agreement, daily moves, pink eye treatment, weaning and vaccinating calves, getting them started on feedManaging three consecutive drought years while grazing someone else's cattleMoving toward 60-day rest periods and what they've learned about residual sward heightBuilding 13,000 feet of exterior and cross fence with just Justin and MaggieSilvopasture plans: thinning wooded areas and controlling multiflora rose and autumn oliveWhy they chose Katahdin hair sheep, the profitability case, and the steep learning curveFAMACHA scoring, dewormer resistance, and culling hard for a parasite-resistant flockGrazing sheep with cattle: their plan for this seasonThe feeder lamb operation: buying 40-60 lb lambs, feeding to 80-100 lbs, sell-buy marketingCattle handling with a Bud Box, the DS Livestock sheep system, and tips for low-stress flow-throughFreeze branding: liquid nitrogen vs. dry ice, container options, and offering it as a serviceCattle breed direction: Leachman Stabilizer genetics and why it fits their marketing channelThe sentimental story of buying back Maggie's heifer (M005) on Valentine's DayFind Out MoreJMR Farm on Facebook | https://www.facebook.com/profile.php?id=61550043373027 (00:00) - (08:30) - Marker 01 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsRegenerative Agriculture Deep Dive: 3 Day Holistic Managment - Kamas, UT, April 22-24, 2026.  https://3springsutah.comNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonApr 22-24 3 Springs UtahGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

The Departments of Agriculture and Interior have recently announced plans to formalize collaboration between the two agencies when it comes to grazing on public lands. Shelby Hagenauer, senior director of government affairs for the American Farm Bureau, said these plans were announced via a memorandum of understanding. NAFB News ServiceSee omnystudio.com/listener for privacy information.

What does it look like to shift irrigated pivot ground from crop production to grazing livestock? On today's episode, Race King with the Matador Ranch joins us to share how their operation approached that transition. With over 20 years of experience, we discuss what led them to explore grazing under pivots, the steps they took to implement it, and the results they've seen over time. From labor and infrastructure to soil health and long-term economics, we explore whether this approach can work in other parts of the country—and how it performs across different market conditions. Plus, we take a look at a different approach to fly control using a bolus-based delivery system that provides up to 195 days of coverage—reducing reliance on mineral intake and/or tags. #workingranchmagazine #WorkingRanchRadio #ranchlife #ranching #cattle #livestock #beef #cowcalf #cattlemanagement #foragemanagement #ranchprofitability #agriculture #agpodcast #pivotirrigation #grazingmanagement #soilhealth #regenerativeag #rotationalgrazing #stockercattle #flycontrol #cattlehealth #Limousin #Neogen #TankToad #NoFence #Gelbvieh

This NDSU Ag Minute features James Rogers, NDSU Extension Forage Specialist. Rogers offers some spring grazing tips for producers. See omnystudio.com/listener for privacy information.

In this episode, host Tip Hudson speaks with Doug Poole, a third-generation dryland farmer in Eastern Washington's arid Columbia Basin, about his decade-long effort to reintegrate livestock into a cropping system that had largely abandoned them. Doug farms on just 8–10 inches of annual rainfall, and the conversation digs into how industrial row-crop agriculture — heavy tillage, anhydrous ammonia, and monoculture wheat — degraded soils that were once native rangeland, and why Doug believes biology and cattle are the fastest path to reversing that damage. He explains how he uses cattle to harvest diverse cover crop mixes, reduce input costs, and rebuild soil structure, while tackling the real-world barriers to crop-livestock integration: water infrastructure, cattle supply logistics, and cultural resistance among so-called "dirt farmers". Doug speaks candidly about the economics of the transition, the promise of virtual fence technology, and why he has no plans to stop. The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission and the Western Extension Risk Management Education Center. Music by Lewis Roise. Visit the episode page at https://artofrange.com/episodes/aor-180-doug-poole-integrating-grazing-cropping-systems-rangeland-soil-health for links to resources mentioned in this episode.

Nate Chisholm is in a lifelong exploration of the savanna ecosystem—the landscape in which the first human societies evolved, and some of the most biodiverse places on the planet. Savannas are where we learned to hunt and gather. Ironically, as human beings developed technology, starting with stone tools, we altered these landscapes by over-hunting large animals, leading to degradation of the land and eventually the loss of most of the savannas themselves.  According to Chisholm, the degradation of land through technology is the root of all our modern problems—but we can return to balance by restoring savanna landscapes, and restoring the savanna roots of our own psyches.  Chisholm is a livestock grazer,  with a background in forestry and ecologically based land management. He started two ranching businesses in the US and is currently living in Kenya and working on a book called Savanna. 

RANCHING, REGULATION, AND THE FIGHT TO PRESERVE A WAY OF LIFE In this powerful episode of Rural Route, Trent Loos sits down with Nevada rancher Hank Vogler for a hard-hitting conversation that exposes the deep-rooted challenges facing American agriculture. Hank shares the gripping history of his family's immigration from Germany in the late 1800s, revealing stories of risk, survival, and the pursuit of opportunity that helped shape the American West. The discussion then shifts to the brutal realities of ranching, including the devastating impact of the 1934 drought and the long-term consequences of the Taylor Grazing Act.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Online Tool For Helping Fire Affected Producers In Nebraska Nebraska producers impacted by recent wildfires now have a new resource to help locate grazing land for their livestock. The Nebraska Grazing Exchange is an online tool designed to connect cattle producers in need of pasture with landowners who have available grazing. The platform allows users to post listings or search for opportunities across the state. Officials say the exchange is especially important following the fires, which have reduced available forage and displaced herds in several areas. Producers needing assistance—or those willing to offer grazing—can access the Nebraska Grazing Exchange online to submit or view listings. State leaders say the effort is aimed at supporting recovery and keeping Nebraska's livestock industry moving forward in the wake of the disaster.  References:  https://nebraskagrazingexchange.com/ Upcoming Feeder Cattle, Bull & Cow Sales On RanchChannel.Com Lots of feeder cattle, steers & heifers, bulls, and cow sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/   Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

Snap2Graze is a web based tool based on Univeristy of Nebraska research, that utilizes a photo to estimate forage avaible for grazing.

Jay Young of Young Red Angus is a big picture thinker. He has been experimenting with grazing collars for a while now and he is excited about the potential they have to revolutionize his business. He is talking about being more profitable running on fewer acres with better soil health and less time invested. That hits every facet of ranching. We discuss his vision for what the future could look like on this episode.Sponsor:Remedi Animal SolutionsRelevant Links:Young Red Angus5th Annual Bull SaleYoung Red Angus on YouTubeJay's Previous Episode:Ep. 287 Jay Young – Using Compost Extracts