Podcasts about Grazing

Three river catchments in the East of Scotland are now in a state of significant scarcity - that's the most extreme level of water shortage issued by SEPA, the Scottish Environment Protection Agency. It says the river Deveron in Aberdeenshire is at its lowest level since the 1970s and that unless there's significant rainfall, other rivers including the Lower Tweed and the Don could also fall into that highest drought-alert category. Farmers in Scotland have been harvesting cereals earlier than usual, and agronomists are warning that shifting weather patterns mean growers will need to change their farming practices to help deal with the impacts of climate change.Butterflies are an important pollinator across farmland, orchards and gardens. However, their numbers have fallen dramatically over the last fifty years. According to the charity, Butterfly Conservation, they've dropped by 80% since 1970, due to habitat loss and changes in land management. We take a look at a project in South Wales where grazing cattle are helping to manage bracken and encourage rare High Brown Fritillary butterflies.Presenter: Caz Graham Producer: Rebecca Rooney

In this episode, Joe Dickie and Buz Kloot sit down with Karlie Kammerer, a rising senior from western South Dakota whose wisdom and clarity around regenerative ranching belies her age. Karlie grew up on a cow-calf operation near Rapid City where her family, including parents Riley and Jimmie and sisters Katelyn and Kimball, is embracing holistic management and regenerative agriculture with open arms—and open minds.Though still in high school, Karlie has already presented at national rangeland competitions, been a featured voice in Amazing Grasslands, and dreams of running a consulting business with her dad (where he'll work for her, of course). In this episode, Karlie shares what she's learning on the land and in the classroom—lessons about livestock, soil health, and the importance of context, context, context.But she doesn't stop there.We talk about how her dad's paradigm shift reshaped their entire operation—allowing both her parents to come home full-time to the ranch—and how the mental and spiritual health of the family improved alongside the land. Karlie reflects on the influence of mentors like Mitch Faulkner and the power of intergenerational learning. She shares her thoughts on what the ag industry needs to do to keep young people not just interested—but inspired.You'll hear Karlie speak with grace, humor, and a refreshing blend of scientific precision and deep, soulful connection to land. As she says: “We look at things on a microscopic level and at a huge level—and I think with all of us, it's like, how could there not be a Creator?”Whether you're a seasoned rancher, new to regenerative ag, or simply curious what the future looks like, this conversation will leave you hopeful—and maybe even a little humbled.Highlights:Karlie's family's transition from conventional to regenerative ranchingThe spiritual and emotional transformation of the land and peopleWhy livestock integration and context are critical for soil healthHow Karlie overcame public speaking fears to win a national rangeland competitionThe enduring influence of mentors like Mitch FaulknerA vision for the future of agriculture—and the role of young people in shaping itQuote of the Episode:“We all kind of have that further appreciation and understanding for something that isn't quite of this world... You feel something different when you're around animals and surrounded by pasture. I couldn't explain it—but you feel at peace.” — Karlie Kammerer

In this episode of "Grazing," Clint chats with Bel Stuart and Kris King of Willow Oak Center for Arts and Learning. The three discuss the wonderful opportunities and experiences that Willow Oak offers to the Springfield, Tennessee, community.

A stunning national monument just opened to the public in Santa Cruz County. It's called Cotoni-Coast Dairies. It's opening was delayed due to the pandemic, neighbors' fears over traffic, and figuring out how to keep a herd of nearly 100 cows that graze there away from hikers and bikers. Reporter: Jerimiah Oetting California voters will decide this November whether to redraw the state's congressional lines to help Democrats pick up seats in the House of Representatives. Reporter: Guy Marzorati , KQED Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of "Grazing," Clint visits with Kate Pierson of the Story Book Cottage in Greenbrier.  Clint and Kate talk about this local bookstore and everything it has to offer.

In this episode of the Grazing Grass Podcast, Cal visits with Wyatt Jones of Happy Meadow Farm in Pisgah, Alabama. Wyatt shares his family's journey from military life to building a thriving grass-based farm, raising beef and dairy cattle, Katahdin sheep, and poultry. Starting in 2021, Wyatt and his wife dove headfirst into regenerative agriculture, learning through mentors, books, and hands-on trial and error. Their story is full of determination, grit, and a willingness to embrace challenges in pursuit of a farming life.Topics covered include:Starting Happy Meadow Farm with limited experience but big visionBuying land at auction and the unexpected blessings that came with itEarly challenges with fencing, livestock health, and learning to rotate animalsUsing blueberries and eggs as initial cash crops to build community connectionsTransitioning from Longhorns and Corriente cattle into South Polls and eventually FleckviehExperiences with sheep, including parasite management and copper issuesExpanding into raw milk sales through herd shares and building a loyal customer baseWyatt's shift from the fire department to full-time farmingThe potential of Fleckvieh dairy cattle for grass-based systemsPlanting diverse forages and cover crops to support livestock health and productivityThis episode is perfect for anyone starting their regenerative journey, especially those considering multi-species grazing or exploring dairy opportunities beyond Jerseys. Wyatt's story highlights the power of persistence, community support, and the courage to “just start.”Resources mentioned in this episode:For the Love of Soil by Nicole MastersGrass Productivity by André VoisinDairy Farming the Beautiful Way by Adam KlausHappy Meadow Farm on FacebookLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:59) - Welcome to the Grazing Grass Podcast (01:33) - MarketSMART Ranching Course Announcement (02:25) - Personal Celebration and Family Milestones (03:27) - Wyatt's Journey to Farming (07:02) - Starting the Farm and Acquiring Land (12:49) - First Livestock and Initial Challenges (24:57) - Expanding the Farm and Community Engagement (41:36) - Transition to Dairy Farming (45:36) - The Milking Disaster (47:30) - Getting a Milking Machine (49:27) - The Emotional Attachment to Dairy Cows (52:05) - Exploring Different Dairy Breeds (54:49) - The Fleckvieh Fascination (58:06) - Managing the Dairy Farm (01:08:23) - Marketing Raw Milk (01:09:56) - Transition to Full-Time Farming (01:13:52) - Famous Four Questions (01:24:35) - Conclusion and Next Episode Teaser

This episode hits the road to Wichita, Kansas, where the Red Dirt Agronomy team joins High Plains Journal Live and connects with growers, ag researchers, and industry leaders from across Oklahoma and Kansas. Executive Director of the Oklahoma Wheat Commission, Mike Schulte, joins the crew to share invaluable insights on wheat variety development, global markets, and the innovative ways Oklahoma State University's wheat breeding programs are shaping the future of the crop.From dual-purpose wheat suited for both grain and grazing, to tackling issues like wheat streak mosaic virus, Mike explains how Oklahoma's public wheat research and producer-led funding are creating solutions for modern farming challenges. He also touches on exciting progress in high-fiber wheat development aimed at improving health outcomes, and how the commission balances wheat as a commodity and a specialized product. If you're interested in market shifts, consumer trends, or how OSU is leading wheat innovation, this is a can't-miss conversation.Key TakeawaysOklahoma wheat breeders are releasing more varieties annually than most public programs nationwide.The "Breakthrough" variety is helping farmers manage wheat streak mosaic virus.OSU is the only U.S. institution actively breeding wheat for grazing-grain dual purpose.High-fiber wheat is being developed to tackle major health issues like diabetes and heart disease.U.S. wheat, including Oklahoma's, is regaining global competitiveness thanks to favorable pricing.Mexico remains Oklahoma's top wheat market, with Ecuador and Peru growing fast.The Commission supports clean-label initiatives by reducing gluten additives through better breeding.Over 60% of Oklahoma wheat is expected to enter the export market this year.Wheat marketing now focuses more on quality and end-use differentiation than in the past.Publicly funded wheat research enables innovation tailored to Oklahoma's unique conditions. Timestamps00:00 – Intro from the High Plains Journal Live event00:57 – Meet Mike Schulte, Executive Director of the Oklahoma Wheat Commission03:37 – Importance of showing up in Kansas: reaching more Oklahoma wheat producers05:02 – Oklahoma Genetics wheat varieties and their adaptation ranges06:15 – Breakthrough wheat for wheat streak mosaic virus control07:54 – How the Commission's mission evolved over 18 years09:45 – Cleaner labels and gluten sensitivities: breeding better wheat11:04 – Explaining wheat as a commodity vs. specialized crop13:47 – Quality testing and how wheat samples are tracked15:08 – International market expansion in Central and South America17:07 – Why U.S. wheat is now competitive again globally19:36 – Export vs. domestic usage percentages for Oklahoma wheat22:16 – Grazing grain varieties and beef integration25:08 – Public vs. private wheat research and OSU's impact RedDirtAgronomy.com

    Featured Event: SelfRelianceFestival.com Oct 4-5 Sponsor 1: TheWealthsteading Podcast Sponsor 2: DiscountMylarBags.com Tigger Polyface - modular and scalable Driving without getting hurt Pig gates: los tn translation Tractors ?2 cows? Grazing density discussion PawPaws are very close and likely this week or next Escaping Sheep and miscommunicating Rednecks Burnout Project: Roofing, Cheese Class Prep, and Broken AC, OH MY! This week's Lodge Visitor: Michelle from Trippy Acres (Elderberry, pears, and okra) Balancing projects and real time with real people - something will have to give or we need more stewards on site Water System Meltdown Eggless Ducks Fall seeds are in and the watering system is simplified Early morning dumpster work A disappointing shopping experience Finances: havent sold enough cheese tickets - give us a hand by telling a friend! Cheese Class Menu Retraining the sheep on electric Increasing mowability of fence lines at the Holler Homestead Finances: Facebook Funds LOL Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

In this episode, Hobbs Magaret, author of Herd: Animals That Gave Rise to Humanity and Why We Need Them More Than Ever, joins Cal for a deep, thought-provoking conversation about grazing, ecology, and shifting our perspectives on livestock production. Hobbs shares his journey from ranching in Oregon to working on massive cattle stations in Australia, blending personal experience with philosophical insights. The discussion explores high density grazing, the role of herd animals in human history, how to market regenerative beef, and the radical idea of viewing beef as a waste product rather than the main goal. Along the way, Hobbs touches on corporate politics, ecological ideals, genetic selection for fertility, and the lessons learned from managing vastly different environments.Topics CoveredHobbs Magaret's background and ranching journey in the U.S. and AustraliaThe origins of his interest in high density grazing (influences from Allan Savory and Johann Zietsman)Moving from a protein-production mindset to an ecological-function mindsetThe concept of beef as a waste product instead of a byproductLessons learned from grazing in Oregon vs. Texas vs. Northern AustraliaManaging corporate politics while implementing ecological changesPerformance art and visibility in agriculture marketingUsing social media (TikTok & Instagram) to grow influence and sell beefThe role of hindgut fermenters in ecosystems and simulating their function with ruminantsGenetic adaptation and breed considerations for different environmentsThe importance of fertility as the key livestock selection criterionMarketing strategies and the value of storytelling in agriculture If you're interested in the future of regenerative ranching, this episode will challenge your assumptions and spark new ideas. Hobbs brings a rare combination of large-scale experience, ecological philosophy, and practical know-how. Whether you're grazing a few acres or managing thousands, his insights into livestock genetics, grazing strategy, and the deeper purpose of ruminants will help you think differently about your land, your herd, and your role as a steward.Resources MentionedHerd: Animals That Gave Rise to Humanity and Why We Need Them More Than Ever by Hobbs MagaretAllan Savory's work and holistic management principlesMan, Cattle and Veld by Johann ZietsmanHow to Win Friends and Influence People by Dale CarnegieLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:52) - Career Journey and Ranching Experience (09:57) - High Density Grazing and Ecological Insights (30:53) - Marketing and Social Media Success (32:23) - Writing the Book and Philosophical Reflections (45:49) - The Central Thesis: Ecologically Aligned Beef (46:46) - Controversial Insights on American Cattle Industry (48:07) - Historical Context and Ecological Impact (49:53) - The Paradigm Shift: Profitability vs. Sustainability (01:01:14) - Genetics and Fertility in Cattle Breeding (01:02:11) - Ecological Adaptation and Market Realities (01:05:36) - Global Perspectives on Cattle Breeding (01:17:44) - The Role of Hindgut Fermenters in Grazing Systems (01:20:01) - Final Thoughts and Reflections

In this conversation, Treg shares his journey of transitioning from a family legacy in farming to establishing his own sustainable grazing operation. He discusses the challenges he faced, including balancing off-farm work, learning from early mistakes in livestock management, and the importance of genetics in sheep farming. Treg emphasizes the significance of low input practices and adapting management strategies based on environmental conditions, ultimately highlighting the resilience and adaptability required in modern agriculture. In this conversation, Treg discusses various aspects of sheep and cattle management, including health, breeding strategies, and market approaches. He emphasizes the importance of adapting management practices to ensure the health of livestock and optimize profitability. Treg also shares insights on financial strategies, including the balance of debt and land ownership, and the significance of focusing on core business operations. The discussion touches on the importance of contentment and the role of faith in guiding decisions in agriculture.Resources Mentioned:BibleIf you are looking to add somebody to your team to help with your farm or ranch numbers, check out John Haskell and his team at ⁠⁠⁠https://www.ranchrightllc.com/⁠⁠⁠.Check out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/

On this special episode of "Grazing," the Original Three — Clint, Caroline, and Randy — celebrate the amazing milestone of 200 podcast episodes. Thanks to all our listeners for the support!

Livestock farmers in Wisconsin are getting excited about solar! MG&E's Tyto solar project is home to about 13,000 solar panels, 30 acres of thriving plants, and a flock of happy sheep. Amy takes a behind-the-scenes look at the solar energy project where 145 hungry sheep are hard at work this summer.  Host: Amy Barrilleaux Guests: John Armstrong, manager of renewable engineering, Madison Gas and Electric Beau Stafford, Wiscovery Farms Resources for You: Supporting Solar in Wisconsin Episode 40: Surprising Environmental Impacts of Solar in Wisconsin Analysis: Solar produces 100 times more energy per acre than corn grown for ethanol      

The gloom and wet of winter is especially challenging for Southland's farms where pasture can go for nearly a third of the year without growth. Country Life heads south to find out how to keep paddocks and stock in good nick. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Karl Erikson and Brad Thomas, Environment SouthlandGo to this episode on rnz.co.nz for more details

Now to a very special national tour that shines a spotlight on the remarkable legacy of Traveller musicians in Irish traditional music. The Long Grazing Acre returns this year with an expanded focus — celebrating the music, history, and cultural contributions of Ireland's Traveller community through live performances, exhibitions, talks, and traditional craft demonstrations. The tour visits Glenties in Donegal, Ennis in Clare, and Ravensdale in Louth between August 23rd and September 28th. To find out more about the tour and of course the outstanding lineup of musicians, Derrick Lycnh was joined by Blackie O'Connell, Ennis uilleann piper.

In this episode of the Grazing Grass Podcast, Cal visits with Jaime Elizondo, known as Jim in the United States, to explore his Total Grazing Program. This is a comprehensive approach to regenerative ranching focused on lowering costs, improving soil, and increasing livestock performance. With decades of experience managing cattle in Mexico and the U.S., Jim shares his path from red cattle in the tropics to creating a composite breed suited for harsh environments. He breaks down the importance of African Bos taurus genetics, how to build soil carbon, and the strategies behind stockpiling and grazing timing. Listeners will come away with a deeper understanding of how to manage grazing with nature, not against it.In this episode, you'll hear about:Jim's story from Mexico to Texas and the foundation of his farm, Las ColoradasHis evolution from red cattle to developing an adapted composite breedThe significance of African Bos taurus genetics in hot, humid, and disease-prone environmentsWhat the Total Grazing Program is and how it differs from ultra high-density grazingHow to build long-lived soil carbon and why it mattersStockpiling strategies for winter and how to boost soil and forage healthMonitoring livestock performance with gut fill and body conditionThe role of coaching and mentorship in successful grazing operationsApplying these grazing principles to cattle, sheep, and goats If you're interested in cutting input costs, improving soil, and raising animals that thrive in your environment, this episode delivers a practical and proven system. Jim offers clear guidance based on firsthand experience. Whether you're on a small farm or a large ranch, his insights can help you improve your land and your bottom line.Resources Mentioned:Grass Productivity by André VoisinMan Must Measure by Jan BonsmaA Sand County Almanac by Aldo LeopoldThe Forage Book by Hutchinson and MetcalfJim's paper “Soil Carbon” (available on his website)Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters

In this episode, Steve Kenyon shares how he built a profitable custom grazing business without owning land or livestock. Drawing from decades of experience with Greener Pastures Ranching in Alberta, Steve offers an honest and practical look at how regenerative graziers can succeed by keeping costs low, building strong relationships, and managing risk. The episode explores the mindset and strategies that allow producers to thrive in a low-overhead system—and emphasizes that biology, ecology, and economics must all work in sync. Steve explains how he grazes over 1,000 animals annually on leased land, approaches grazing management with simplicity, and uses custom grazing contracts to minimize capital outlay.

One of the major determinants of ranch profitability is the amount of hay fed every year. One way to avoid feeding excess hay is to develop quality stockpiled forage for winter and dormant season grazing. Burke Teichert and Jeremy Sweeten have experience is very different contexts. This varied experience helps us get a very well-rounded perspective on how to develop graze quality stockpiled forage to increase profitability and herd performance.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:UnderstandingAg.comGuests's Previous Episodes:Ep. 445 John Hays and Jeremy Sweeten - Practical Tips for Regenerative Hay MakingEp. 439 John Hays and Jeremy Sweeten - How Amp Grazing Drives Profitability Even in the Midwest Ep. 434 Kent Solberg and Jeremy Sweeten – Capitalizing on the Wildlife Attracted by Regenerative AgricultureEp. 427 Burke Teichert – Five Essentials of Successful Ranch ManagersEp. 385 Kent Solberg and Jeremy Sweeten – Outwintering Cattle Ep. 324 Jeremy Sweeten – Adding Value to Land and LivestockEp. 302 Burke Teichert – Characteristics of Successful Ranch Managers pt. 2Ep. 299 Burke Teichert – Characteristics of Successful Ranch Managers pt. 1Ep. 100 Burke Teichert – Training the Next Generation of Ranch Managers

In this episode, we welcome Hilary Graves, Vineyard and Grower Relations Manager at Booker Wines, to discuss how she successfully transitioned an Organic vineyard to regenerative organic certification. With over 20 years of field experience on California's Central Coast, Hilary brings practical strategies and candid stories about what it really takes to move beyond standard organic practices. Hilary explains the core pillars of regenerative organic certification — soil health, social fairness, and animal welfare — and why she and the team at Booker Wines chose to pursue this path. She walks listeners through how integrating multi-species cover crops, implementing low-till and no-till practices, and bringing in grazing livestock have helped improve soil structure, increase water retention, and reduce reliance on inputs. Fritz and Hilary also dig into the challenges of vineyard mechanization on steep terrain, minimizing tractor passes, and creative pest control strategies, including releasing predatory lacewings by drone to combat leafhoppers. Whether you're already farming organically or just exploring what's next, this episode offers tangible examples of how even small changes can drive long-term benefits for your soil, your business, and the environment. In this episode, you will hear: The difference between organic and regenerative organic certification How to build a diverse cover crop blend (and why 15 species might be better than five) Using a Yeomans plow to increase water infiltration without disturbing soil structure Grazing sheep for cover crop termination in a mutually beneficial partnership Why releasing beneficial insects by drone can outpace traditional sprays for pest control Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

Hi friends!  Today we're talking about another way to make money with goats – grazing for hire.  We'll talk about the infrastructure you need and different ways you can use the goat herd you already have to bring in some extra income while grazing your goats for other people to help clear out overgrown forage or mitigate fire risk.  I'll talk about our experience grazing for hire, what was challenging, what we loved, and what I think the future holds for this income option.  Let's get to it!   All the Best! Millie     Related Episodes:   13 | Using Electric Fence with Goats? What You Need to Know to Keep Your Goats Contained and Alive with Electric Netting     Get your farm fresh meat here: https://drycreekheritagemeats.com     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider   Join the FB Community: https://www.getgoatwise.com/community     Connect with me:   Email: millie@drycreekpastures.com   See what's happening on the ranch: https://www.instagram.com/drycreekpastures/  

We enjoyed this one - Michael is a 1st gen farmer and quite literally started his operation boots on the ground. We get into it.  Michael Greco is the founder of Little O Ranch & Livestock, based in Saugerties, New York. A first-generation livestock producer, he leads a regenerative, holistic sheep operation in Hudson Valley. We unpack his philosophy, practices, and why he believes small-scale, community-connected farming is the future.Key Topics:Starting a first-gen livestock farm in the Hudson ValleyHolistic grazing practices and land stewardshipRaising sheep without grain, antibiotics, or chemical inputsBuilding a direct-to-consumer meat businessReconnecting people to land, food, and seasonal rhythmsTimestamps: 00:00 – Michael's background and how he got into farming 07:10 – Starting Little O Ranch and farming in Saugerties 14:22 – Why he raises sheep and how he manages them holistically 22:40 – Grazing strategy and avoiding grain, antibiotics, and chemicals 30:18 – What regenerative means to him on a practical level 36:47 – The business model: lamb shares, community dinners, selling direct 44:35 – The emotional and philosophical side of land stewardship 50:10 – Lessons from farming alone and the importance of observation 57:23 – Long-term vision and thoughts on food systems 1:04:00 – Final reflections on connection, trust, and land careConnect with Michael:WebsiteInstagram

Welcome to BCI Cattle Chat! In this week's episode of Cattle Chat, the team discusses the Veterinary Research Scholars Program and the research those students have done with the BCI. Next, the crew explain listeriosis and how to identify it in your herd. Finally they have a debate over co-grazing, it's benefits and potential risks.… Continue reading VRSP Students, Listeriosis, Co-grazing

In this episode of "Grazing," Clint chats with White House's Dairy Farm's Stacey Kelley Stoddard. Among other things, Clint and Stacey discuss the Kelley family's rich history of farming in White House, Tennessee.

On this episode of the ReGen Brands Podcast, we're joined by Jason Haas – Partner and General Manager at Tablas Creek Vineyard. Tablas Creek is located in Paso Robles, California, is one of the pioneering wineries in the U.S. for regenerative organic farming, and was the first vineyard to become Regenerative Organic Certified®.   Jason shares the incredible origin story of Tablas Creek, born from a partnership between his father and the Perrin family of France. We explore how they brought Rhône varietals to California and why they started a grapevine nursery to supply their own vineyard and the broader wine community here in the US.   We dive into the challenges and opportunities of regenerative viticulture – from managing tillage, to animal integration, to water retention. Jason also unpacks the complexity of managing 270 acres while bottling 29 different wines. Plus, he shares insights on the economics of DTC versus wholesale channels, and how they're balancing high regenerative and organic standards with industry-wide transition support.   If you're curious about how regenerative farming shows up in your favorite glass of vino – and what it takes to make that possible – this episode is for you.   Episode Highlights:  

Joel shares his inspiring journey from business economics and tech startups to building a fast-growing regenerative ranch. He explains how he used herd shares and ultra high density grazing to expand from a small herd to nearly 500 cows in just a few years. Along the way, he discusses developing hardy genetics, navigating serious labor shortages, and creating a supportive network of investors and mentors. Joel blends economics, history, faith, and land stewardship into a powerful vision for the future of ranching.Topics Covered:Launching a ranch with zero capital through herd share partnershipsChoosing Oklahoma for its climate challenges and opportunitiesLessons from tech and startup life that apply to ranchingUltra high density grazing and how it multiplies carrying capacityGenetic selection for cattle that thrive without inputsUsing community and social capital to scaleThe hidden economics behind modern ranch failureAdvice for young or aspiring regenerative ranchersWhy You Should Listen:This episode offers a rare look into what it takes to build a large-scale regenerative operation from the ground up. Joel is not only focused on grazing methods but also on solving the deeper economic, cultural, and logistical problems facing ranchers today. His practical strategies and vision for the future will resonate with anyone serious about making a living on the land.Resources Mentioned:Smoke River RanchBook: Man, Cattle & the Grass by Johann ZietsmanJoel's handle: @untappedgrowth on X/TwitterLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles Podcast (00:00) - Introduction and Fast Five Questions (00:21) - Challenges in Labor and Livestock Management (02:30) - Labor Issues and Solutions (07:38) - Podcast Introduction and Sponsor Message (09:20) - Farm Updates and Podcast Announcements (12:30) - Joel's Journey into Farming (12:49) - Health Crisis and Nutritional Discoveries (16:20) - Educational Background and Career Path (18:50) - Starting the Ranch and Bitcoin Investment (27:05) - Scaling the Ranch and Herd Share Program (39:24) - Challenges and Strategies in Modern Ranching (49:37) - The Impact of Historical Agricultural Practices (50:03) - The Evolution of American Agriculture (51:07) - Challenges and Innovations in Modern Ranching (51:48) - The Herd Share Arrangement (53:06) - Ultra High Density Grazing (55:07) - Building a Supportive Ranching Community (56:15) - The Importance of Hardy Cattle Breeds (01:07:46) - Scaling and Adapting to High Density Grazing (01:14:44) - Future Innovations and Tools for Ranching (01:18:29) - Famous Four Questions (01:34:31) - Conclusion and Final Thoughts

In this episode, grazing expert Jim Gerrish explores how digital mapping tools are revolutionizing grazing management for producers of all sizes. Drawing from his decades of experience—and looking ahead to his Advanced School on Grazing Economics and Mapping Tools—Jim explains how modern software and mobile apps are helping producers better plan, monitor, and optimize grazing systems. The episode covers the role of GIS technology, the benefits of real-time paddock measurement with smartphones, and how to use mapping tools to forecast feed needs, track animal performance, and make more informed management decisions. Jim also discusses the key differences between tools like Google Earth, AgriWebb, and Maya Grazing, and shares tips for integrating these tools into any operation—regardless of size or location.

Series: Grazing and GazingWeek: 4Scripture: James 1:25Preacher: Jeremy Kerstell

In this episode of "Grazing," Clint visits with Rebecca Ray, owner of Peyton's Place at the Seven Rays Ranch in Cottontown, Tennessee. Peyton's Place provides an environment where children on the autism spectrum and other special needs can come to interact with animals, build relationships, gain confidence, and build social skills.

You walk in the door after work—not hungry, but somehow you end up in the fridge.If this after-work grazing habit feels all too familiar, this episode is for you. I'm answering a listener's question that gets to the heart of why we eat when we don't really need food—and how to shift the pattern without relying on willpower or guilt.In this episode, you'll learn:Why after-work snacking is rarely about hungerWhat your body and brain are actually asking for in that momentA simple, practical shift that can help you change the habitNeed support with emotional eating and hidden hungers?Watch the free masterclass: https://toomuchonherplate.com/registration-page/ Learn more: https://toomuchonherplate.com/qa-tired-of-grazing-after-work-try-this-simple-shift-tmohp-episode-181/ Watch the free, on-demand masterclass: The 3 Keys to Ending Emotional Eating and Overeating (Without Deprivation, Vicious Cycles, or Superhuman Amounts of Willpower: https://toomuchonherplate.com/registration-page/ Find out what's triggering emotional eating. Take the free Emotional Eating Quiz: https://bit.ly/takethefreequiz Get updates about upcoming events, free resources, & new episodes: https://bit.ly/tmohpupdates Work with Dr. Melissa McCreery: https://toomuchonherplate.com/private-coaching-emotional-eating-coaching Download your free Podcast Roadmap: https://toomuchonherplate.com/map/ Rate and review the podcast: https://apple.co/3i2L8CH

The Montana Grazing Lands Coalition 2025 Grazing Expo is an event designed to empower land managers with tangible resources while highlighting the West-wide impact of sound grazing lands stewardship. In this interview with Megan Terry, executive director for the Montana Grazing Lands Coalition, we discuss the importance of rancher peer-to-peer learning, integrated face-to-face grazing management education, and why people should attend the 2025 Grazing Expo in Billings September 4-7 and get involved with their state's or region's Grazing Lands Coalition. Listen to Megan's story about becoming an advocate for active management of wild rangelands. The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center. Visit the episode page at https://artofrange.com/episodes/aor-162-grazing-lands-expo-2025-megan-terry for a full transcript of this interview and links to resources mentioned in this episode.

“I’m really proud of the incredible work Dairy Grazing Apprenticeship has done since its founding in 2010,” says Joe Tomandl, a fourth-generation dairy farmer in central Wisconsin. “Dairy Grazing Alliance expands on this work in order to grow the sector as a whole. “ Tomandl is the founder of Dairy Grazing Apprenticeship and Dairy Grazing Alliance. “As consumer demand for pasture-raised dairy intensifies, more attention and investment is needed across the value chain,” he says. “We’re confident the Alliance will usher in an exciting new chapter for dairy grazing and dairy grazing farmers.” Dairy Grazing Alliance stakeholders will work directly on financing, market development, farm profitability, production systems, research, policy, and advocacy for dairy grazing.See omnystudio.com/listener for privacy information.

Building confidence and knowledge through mentorship is necessary for farmers to overcome fears and take bigger steps towards meeting their goals. Dara Booher wears many educational hats. Dara is the coordinator of the Virginia Forage and Grassland Council's farmer-mentor program and the facilitator of the Virginia Farmer Mentor Network, a collaboration of Virginia State University, the Virginia Forage and Grassland Council, the Virginia No-Till Alliance (VANTAGE), and Virginia Tech's Eastern Shore Agriculture Research and Education Center (AREC).In her work with youth and farmers, Dara recommends getting to know people and meeting them where they are, particularly for peer-to-peer knowledge exchange and understanding people's goals, aspirations, and motivations. The Virginia Farmer Mentor Network provides mentoring connections to any farmer interested in peer-to-peer learning on crop production, grazing, direct and intermediated marketing, and beginning farming. To find out more, contact mentor coordinator and facilitator Dara Booher at VFGCFarmerMentor@gmail.com or 540.481.6001 (call or text). For details about Virginia's Graze 300 program and principles, please visit https://ext.vt.edu/agriculture/graze-300.htmlAs always, we encourage you to cooperate with other farmers and follow the four core soil health principles: 1) Keep the soil covered -- Cover crops are our friends;2) Minimize soil disturbance -- Practice no-till or gentle tillage in your field or garden as much as possible;3) Maximize living roots year-round -- to improve biodiversity and life in the soil; and4) Energize with diversity -- through crop rotation and/or livestock integration.Yes, soil health is a great conversation starter because we can all be 4 The Soil and for the future!  To enjoy recent 4 The Soil blog posts and additional soil health resources, please visit https://www.4thesoil.org/blog and https://www.virginiasoilhealth.org/. For questions about soil and water conservation practices and outdoor educational activities for youth, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  

Series: Grazing and GazingWeek: 3Scripture: Psalm 1:1-6Preacher: Seth Brill

One farmer says he benefits from grazing publicly-managed wildlife habitat. But what does a natural resource professional think about bringing bovines into a natural biome?  More Information • Hoosier Ridge Ranch • LSP's Grazing & Soil Health Web page • MN DNR Whitewater Wildlife Management Area You can find LSP Ear to the Ground podcast…  Read More → Source

Winter grazing might sound like a risky gamble, but for Montana ranchers Cooper Hibbard and Leo Barthelmess, it's a key part of building a more resilient—and affordable—grazing system. In this episode, we dig into how they manage livestock in the cold months, monitor forage quality and cow condition, and adjust plans in real time. From financial realities to grazing mistakes, they share what's worked, what hasn't, and what they're still learning.Plus: If you're listening before August 21, 2025, don't miss our Cold Season Grazing Clinic with Cooper in Malta, MT. Details at ranchstewards.org/events.The Ranchers Stewardship Alliance (RSA) is a rancher-led, grassroots organization, dedicated to improving the quality of life for rural communities throughout the Northern Great Plains. Through collaborative conservation projects, rancher education events, and local community outreach, RSA works to strengthen our rural community, economy, and culture for generations to come.For more on the Ranchers Stewardship Alliance, head to www.RanchStewards.org and follow us on Facebook and Instagram. Your feedback is always welcome. Email info@ranchstewards.org. Want to support our mission? Visit https://ranchstewards.charityproud.org/Donate.

In this episode of Ruminating with RealAg, host Amber Bell sits down with Jaime (Jim) Elizondo of Real Wealth Ranching to unpack the principles of “total grazing.” With decades of experience in dairy nutrition, agronomy, and accounting, Elizondo shares his global perspective on livestock productivity, soil regeneration, and adapting grazing systems to work with—not against—nature.... Read More

In this episode of The Life Transformer Show, Tara answers some questions. How you can hit your protein targets on an all inclusive holiday whilst being a vegetarian. You should never dread or worry about a holiday beating yourself up about ruining progress on your goals. Thoughts around fasting. Grazing throughout the day. Yo yo dieting shame and how you can regain control of your nutrition.   What You Will Learn In This Episode: Choosing foods on an all inclusive holiday. Not dreading what should be a good time on holiday. Thoughts on fasting. Yo yo dieting shame.    How To Contact Tara Hammett: tarahammett.com Facebook  

Rusty is a University Extension specialist for University of Missouri and also a farmer and rancher with extensive experience grazing grain milo. He shares all the tips and considerations for reducing winter feed costs by grazing grain milo!Resources Mentioned:University of Missouri ExtensionCheck out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/For more information on or to order Redmond salt or conditioner check out Redmondagriculture.comwww.ranching.fyi/sim2winTo get more information on how Ambrook can benefit your operation, check out http://ambrook.com/ranchingreturns 

In this episode of "Grazing," Clint chats with Ashley Brooks, owner of Ruby's Happy Farm in Cross Plains, Tennessee.  Ruby's is a micro farm that uses regenerative practices to grow flowers and vegetables while hosting cultural events, workshops, and sunset dinners.

From crunching the numbers to developing relationships with public and private landowners, Eric Heins of Hoosier Ridge Ranch isn’t afraid to question the status quo when it comes to grazing livestock. More Information • Hoosier Ridge Ranch • LSP's Grazing & Soil Health Web page You can find LSP Ear to the Ground podcast episodes…  Read More → Source

Series:  Grazing and GazingWeek: 2Scripture: Joshua 1:1-9Preacher: Seth Brill

In this episode of the Grazing Grass Podcast, we hear from Marque Renshaw of Peace in the Valley Farms in West Plains, Missouri. Marque shares her journey into rotational grazing and the lessons she and her husband Ryan have learned transitioning their operation to focus on sheep. From challenging beginnings—managing animals post-house fire and learning by doing with sale barn ewes—to building a resilient and thoughtful grazing system, Marque's story is both raw and inspiring. Her passion for helping others shines through, especially in her efforts to foster a positive online community and mentor other graziers.Topics CoveredTransitioning from horses and cattle to a sheep-focused operationMistakes and hard lessons from buying sale barn sheepLearning what true rotational grazing is (and what it isn't)How a house fire catalyzed a new farming chapterThe importance of fencing and learning to love hotwireFinding and building a relationship with a sheep-savvy vetDaily grazing rotations and pasture managementBuilding supportive and judgment-free communities for graziersEducating oneself through podcasts, grazing schools, and mentorshipThe role of women and generational legacy in agricultureWhy You Should Listen If you're managing sheep or considering them for your operation, Marque's journey is full of relatable struggles, practical insights, and hard-earned wisdom. Her transparency about missteps and breakthroughs offers a refreshing and motivating perspective—especially if you're navigating your first years in regenerative grazing.Resources MentionedPeace in the Valley FarmsGrazing Grass Community (Facebook)Grazing Sheep podcast (with Tom and Cam)Vet Caitlyn from Gainesville, MissouriLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters

Need resources to help with your bariatric lifestyle? Check out our Bariatric Tools page with meal plans, recipes, GLP-1 guide, etc.AD:Visit Procarenow.com now for all of your vitamin and mineral, calcium and protein needs. Use Code: BSS10 to save $Podcast Guests:Gayle Brazzi Smith MS, RDN, CSOWM, LDNRegistered & Licensed DietitianWeight Loss and Bariatric Surgery InstituteOrlando, FLEmail: gayle.brazzismith@orlandohealth.comWebsite: OrlandoHealth.com/Bariatrics  Bariatric Dietitian Isabel Maples, RDBariatric CoordinatorUVA Health in Haymarket, VirginiaEmail: ggw5ud@uvahealth.org Rate, Review & Follow on Apple Podcasts:"I love Dr. Susan and Bariatric Surgery Success." If this sounds like you, would you please rate and review my podcast? I love hearing from you, and it's actually super easy for you to leave a podcast rating. Wherever you listen to the Bariatric Surgery Success podcast, go to the review section and usually click a quick star rating. If you feel like taking it one small step further, please write a review if there's a place for one. Thank youSummaryIn this episode, Dr. Susan Mitchell and expert bariatric dieticians Isabel Maples and Gayle Smith discuss the misconceptions surrounding the trendy 'Tiffany plate' and its inadequacy for those who have undergone bariatric surgery or are on GLP-1 medications. They emphasize the importance of a tailored 'bariatric plate' that prioritizes protein and appropriate portion sizes to ensure long-term success in weight loss and health. The conversation covers meal structure, the significance of protein intake, and practical tips for managing eating habits post-surgery.TakeawaysThe Tiffany plate is visually appealing but not practical for bariatric patients.Bariatric plates prioritize protein and appropriate portion sizes.Post-surgery, patients need to focus on protein first.Meal structure is crucial for managing appetite and nutrition.Eating slowly helps in recognizing fullness cues.Portion sizes will change over time after surgery.Grazing is discouraged; structured meals are recommended.Protein intake is essential to prevent muscle loss during weight loss.Patients should listen to their body's fullness signals.Control and planning are key to successful eating habits.TitlesThe Truth About the Tiffany PlateSound Bites"Don't go anywhere!""Protein, protein, protein!""One bite can make the difference!"Chapters00:00The Tiffany Plate: A Trendy Misconception02:58Bariatric Plate vs. Tiffany Plate: A Nutritional Comparison06:00Understanding Portion Sizes Post-Surgery08:59Meal Structure and Eating Habits12:01Long-Term Success: Key Takeaways for Patients

Soil and agriculture provide us with something every day. Dara Booher is an agricultural educator with Shenandoah County Public Schools and a farmer-mentor coordinator with the Virginia Forage and Grassland Council and the Virginia Soil Health Coalition. Dara loves talking to youth and others about soil and agriculture. In this episode, Dara shares her enthusiasm for youth education and soil health with Mary, Eric, and Jeff, along with many teaching and demonstration resources (e.g., Enviroscape, Soil Your Undies, etc.) for immersive experiences and classroom fun.Dara recommends the National Agriculture in the Classroom teacher center for lesson plans and a full suite of educational resources. Additionally, Dara encourages farmers to visit the Virginia Forage and Grassland Council's website for farmer-to-farmer networking opportunities.As always, we encourage you to cooperate with other farmers and follow the four core soil health principles: 1) Keep the soil covered -- Cover crops are our friends;2) Minimize soil disturbance -- Practice no-till or gentle tillage in your field or garden as much as possible;3) Maximize living roots year-round -- to improve biodiversity and life in the soil; and4) Energize with diversity -- through crop rotation and/or livestock integration.Yes, soil health is a great conversation starter because we can all be 4 The Soil and for the future!  To enjoy recent 4 The Soil blog posts and additional soil health resources, please visit https://www.4thesoil.org/blog and https://www.virginiasoilhealth.org/. For questions about soil and water conservation practices and outdoor educational activities for youth, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  

What To Do & When - Wedding Planning Step-by-Step21 Wedding BUDGET SAVING Tips Want to ask Jamie your wedding planning questions? Join her in The Master Plan!What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco. You can get your Perfect Wedding Timeline - HERE!Be sure to grab your Ultimate Wedding Day Checklist at https://www.wolferandco.com/engagechecklistYou are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.

In this episode Jared Luhman speaks with Lyndsey and Chris from Shady Creek Lamb Co., who share their innovative approach to sheep farming through solar grazing. They discuss their backgrounds in agriculture, the challenges of transitioning from cattle to sheep, and the importance of water management and infrastructure in their operations. The couple emphasizes the significance of public relations in modern farming and how they have adapted to the protocols of working with solar companies. The conversation also delves into the benefits of grazing under solar panels and reflections on growth and the concept of 'enough' in farming. The discussion concludes with thoughts on land management and investment strategies.Resources Mentioned:Ranching Ranching PodcastMore Grass, more sheep, more profitReal Ag RadioOntairo Soil NetworkOntario Grazing NetworkCheck out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/To get more info on the Ranching.FYI sell/buy simulation class check out www.ranching.fyi/sim2win