Podcasts about Grazing

Get in touch to share sheeping stories or questions anytime!In this episode we explore what to look at and how to look at grass. Some tips and techniques to assess pasture for sheep so we can make decisions that will help the sheep, soil and our sanity!Designer Mini Goldendoodle puppiesDesigner Golden Doodles offers the best quality mini and micro mini goldendoodle puppies.Support the showThank you for supporting our pod! Sign up via our sheep supporters tab !https://www.buzzsprout.com/954910/supporters/new

Since 2001, American Prairie has worked to create the largest wildlife reserve in the lower 48. That plan includes grazing 900 head of bison on state and federal lands. But legal seesawing between land managers, government agencies and American Prairie has put that plan into limbo. MTPR's Victoria Traxler sat down with the Billings Gazette Outdoors Editor Brett French to learn where things currently stand for American Prairie bison, and what may come next.

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) examines some of the most significant challenges and opportunities facing today's farming community. Doug explores several important developments shaping the future of agriculture, from innovative farming practices and industry challenges to resources supporting the next generation of farmers. The episode highlights the growing practice of solar grazing, where livestock graze beneath solar panels, creating opportunities for farmers to diversify income while supporting renewable energy and environmentally responsible land use. Doug discusses how this approach can benefit both agricultural operations and energy production, while also considering the management and land-use decisions farmers must evaluate.The conversation also examines the current state of the dairy industry, including declining herd numbers, rising costs, and the economic pressures impacting dairy producers across the country. Doug provides insight into the challenges facing family farms and the importance of policies and market conditions that allow farmers to remain sustainable. The episode also highlights programs and resources available to veterans interested in entering agriculture, recognizing the valuable role they can play in the future of farming.Listeners will hear about long-term research into organic farming practices, including promising approaches to weed control and sustainable crop management. Doug also discusses the economic realities behind food pricing, including the share of each consumer food dollar that actually reaches farmers and the financial challenges created by rising production costs. Additional topics include natural weight management support with Calotren and innovative approaches to animal care and farm wellness.Throughout the episode, Doug emphasizes the resilience, innovation, and dedication of America's farmers. From adopting new technologies and sustainable practices to supporting veterans and protecting the future of family agriculture, this episode offers valuable insights for farmers, consumers, and anyone interested in the future of the American food system. For more on the American Family Farmer… Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Are cattle inherently destructive—or have we simply built the wrong agricultural system around them?In this episode, Dr Max Gulhane speaks with Professor Richard Fynn, a rangeland ecologist and conservation scientist at the University of Botswana, about the future of beef production, regenerative grazing and indigenous African cattle.Professor Fynn explains why beef raised on diverse natural rangelands is fundamentally different from beef produced through grain-based feedlots. They explore how the phytochemical diversity of a cow's diet may influence animal health, meat quality and flavour, as well as the broader consequences of feedlot production for animal welfare, biodiversity, soil carbon and the conversion of grasslands into cropland.The conversation then turns to Nguni and other indigenous African cattle. These animals have been shaped over generations by heat, drought, parasites, disease and nutritionally challenging landscapes. Their smaller frames, fertility, browsing ability and resilience may make them better suited to a hotter and increasingly variable climate than many large European-derived breeds.TIMESTAMPS00:35 The Importance of Phytochemical Diversity in Animal Diets03:24 Health Implications of Feedlot vs. Rangeland Beef06:14 Consumer Awareness and Ethical Considerations in Meat Production09:14 Environmental Impact of Feedlots vs. Sustainable Practices11:48 The Role of Indigenous Breeds in Sustainable Agriculture15:05 Adaptation of Cattle to Climate Change and Drought Conditions18:04 The Economic Benefits of Indigenous Breeds20:54 Case Studies and Personal Experiences with Nguni Cattle23:55 Conclusion: The Future of Sustainable Beef Production36:10 The Importance of Adaptation in Cattle Breeding38:32 Genetic Resilience and Disease Resistance41:32 The Impact of Foot and Mouth Disease45:36 Grazing Management and Land Management Strategies53:46 The Dangers of Selective Grazing58:34 High Density Grazing and Its Benefits01:03:41 The Future of Sustainable Beef Production01:17:05 Moving Away from Feedlot ProductionFOLLOW RICHARDContact rfynn@ub.ac.bw Research Gate profile: https://www.researchgate.net/scientific-contributions/Richard-Fynn-2132304344Grazing smarter: science-based grazing strategies, not only stocking rate, determine rangeland outcomes - https://www.tandfonline.com/doi/abs/10.2989/10220119.2025.2609078FURTHER LISTENING ON NGUNIMy Nguni interviews - https://www.youtube.com/playlist? list=PLrv4qp8WwfQG8lBXPL2BFx0sBAwA-jFboAUSTRALIAN NGUNI BREEDERS Henham Ngunis - https://www.henhamngunis.com.au/Dr Gabriël Roux, Genesis Nguni - http://www.genesisnguni.com/NGUNI COMMUNITY Nguni Association of Australia - https://www.nguni.au/Nguni Australia Instagram - https://instagram.com/nguni_australiaNguni Association of South Africa - https://nguni.co.za/Nguni Facebook Group - https://www.facebook.com/groups/ngunicattle/Nguni Australia Facebook Group -https://www.facebook.com/nguniaustraliaFollow DR MAXWebsite: https://drmaxgulhane.com/ (SIGN UP TO MY EMAIL LIST)Private Group: https://www.skool.com/dr-maxs-circadian-resetCourses: https://drmaxgulhane.com/collections/coursesTwitter: https://twitter.com/MaxGulhaneMDInstagram: https://www.instagram.com/dr_max_gulhane/Apple Podcasts:  https://podcasts.apple.com/podcast/id1661751206Spotify:  https://open.spotify.com/show/6edRmG3IFafTYnwQiJjhwRLinktree: https://linktr.ee/maxgulhanemd#nguni #regenerativefarming #regenerativeagricultureSend us Fan Mail

A new $42 million initiative from American Farmland Trust's Beef Grazing Network aims to help 700 beef producers improve profitability through better grazing, healthier soils and stronger marketing, and USDA is launching a pilot program designed to modernize crop acreage reporting by replacing paper maps with electronic reporting.

A unique celebration of Irish traditional music, Traveller heritage and living culture is taking place in West Clare this weekend.   The Long Grazing Acre, presented by Paddy Keenan in collaboration with Common Knowledge, will bring together musicians, storytellers and craftspeople for a weekend of performances, workshops and demonstrations.   It celebrates the huge contribution of Irish Travellers to traditional music and culture, and joining Alan Morrissey earlier to discuss the event were Aoife Hammond from Common Knowledge, and internationally renowned uilleann piper Blackie O'Connell. Image (c) Common Knowledge

In this episode, Jim Gerrish challenges one of the most common assumptions in the cattle business—that feed is always your largest expense. While winter feed has traditionally topped the budget for most cow-calf operations, Jim explains why that may soon change. As the cattle cycle shifts, depreciation—not feed—could become the biggest financial threat facing producers over the next several years. Drawing from decades of research, industry data, and real-world ranch consulting, Jim reveals the financial metrics that actually separate profitable operations from struggling ones. He explains why producers often focus on improving weaning weights while overlooking the costs that have a far greater impact on the bottom line. If you're serious about protecting profitability through changing markets, this episode will challenge the way you evaluate your operation.

Public Lands Ranchers Asked to Weigh In on BLM Grazing Proposal

Diogo Pinho started his scientific career in the first DNA sequencing lab in Portugal, then did a hands-on PhD on the soil microbiome of cork and holm oak, studying why the trees get sick, before spending two years with Biome Makers, a soil microbiome analysis company, running labs and translating bacterial and fungal profiles into colour-coded, farmer-readable reports for growers around the world. Three years ago, a chance conversation at a farm visit twenty minutes from where he was living led him to Monte Silveira, a 700-hectare farm in the Alentejo, where farmer Joao Valente had been testing regenerative practices for years. Diogo came on board as head of research, hired two more scientists, and is now coordinating fifteen different research consortia — universities, policy makers, and environmental associations — all running in parallel on one working farm.Portugal produces 70% of the world's cork. And every year, the Montado, the vast savanna-like silvopasture system of cork and holm oaks that makes that possible, and that once covered much of the Mediterranean, is losing between 4,000 and 5,000 hectares. Not to disease, exactly: the disease is just the final hit on a tree already too weak to resist. The underlying cause, Diogo says, is simpler and more fixable than most people realise. The Montado is a system built by human management, and the one thing it was always managed with — grazing animals cycling nutrients back into the soil — has quietly been removed. Bring the animals back, do it well, and the trees can recover.In this episode — recorded walking the Monte Silveira land on a mild May morning, with horses and sheep audible throughout — we get into how Diogo went from genome sequencing to working on a regenerative farm, why he sees the Montado's decline as a chronic disease rather than a single crisis, how soil organic matter went from 1% to 3% in seven years without importing fertility, what a clover carpet growing underneath intensive almond trees is doing to herbicide use and nitrogen budgets (and why the 8,000-hectare conventional industry next door is already paying attention), and how a transition finance programme for twenty neighbouring livestock farmers is quietly building a model that could scale well beyond one farm.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Precipitation and temperature play major roles in pasture productivity, and knowing how to adjust grazing to match current conditions is key. Are you shifting your management to meet pasture conditions? Ben Beckman, Nebraska Extension Forage Systems Educator.

Join Nicolas and Kent as they sit down with Elizabeth and Loren Steele from Hamilton Native Outpost. They discuss the incredible nutritional benefits of prairie-raised beef, managing native grazing systems, and why diverse plant communities build healthier livestock and landscapes. hokseynativeseeds.com (for all your CRP mixes, native pasture mixes, native seed, backyard prairie, and more) BirdHunterSupply.com (for all your bird hunting supplies and all your bird dog supplies)

As a manufacturer of both solid and liquid plant nutrition, Yara is dedicated to advancing precision farming. In this podcast episode, Roger Bacon, Yara's Farm Account Manager for Lincolnshire, dives into the key advantages of liquid fertilisers with Ken Rundle. He discusses their reliability during dry springs, ease of application, reduced labor demands, and improved accuracy.Roger also shares storage recommendations and explains how Yara supports farmers transitioning to liquid systems. He highlights our comprehensive range of NPKs, Straight Nitrogen, and Nitrogen Sulphur products, alongside precision tools like the N-Sensor for real-time crop monitoring and the new YaraPlus app for creating variable-rate application maps. The episode wraps up with a summary of how liquid fertilizer maximizes overall farm efficiency.Ready to unlock the full potential of your fields? Head over to the YaraPlus website today to transform your crop nutrition strategy.UK - https://uk.yaraplus.com/Ire - https://ie.yaraplus.com/

Grazing is marketed as climate-friendly—but evidence shows it depletes soil carbon, yields little nutrition, and worsens warming. #RegenerativeMyths #SoilHealth #Agroecology

Teagasc Researcher, Peter Doyle, and Grass 10 advisor, Nikki Kennedy, join this week's Beef Edge to discuss the grazing demonstration at BEEF2026which is taking place at Teagasc Grange. Nikki outlines how the demonstration focuses on pre-grazing and post-grazing sward heights.  Many farmers are facing difficult decisions this year due to variable grass growth and Nikki outlines the key indicators that farmers should monitor to maximise cattle performance. The grazing demonstration compares grass-only and grass-clover swards and Peter discusses the performance differences that are being achieved and the potential fertiliser savings from incorporating white how grass-clover swards which also help improve environmental sustainability. For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 

Sarah Kennedy of Calocurb explains why food noise spikes in perimenopause: falling estrogen raises cravings while the hindbrain overrides forebrain willpower under stress or poor sleep. She contrasts natural appetite hormones (GLP-1, GIP, CCK, PYY) with pharmaceutical GLP-1 agonists, which run at roughly 3,000% physiological levels versus the body's natural 300% rise - explaining rebound hunger after stopping injectables. Calocurb, a hops-derived bitter compound, stimulates a 600% natural hormone rise for an 18% average calorie reduction. WHAT YOU'LL LEARN Why food noise isn't a willpower problem, and what's actually happening in your hindbrain versus your forebrain when cravings take over How declining estrogen in perimenopause changes your calorie needs even as cravings increase What GLP-1, GIP, CCK, and PYY actually do in your body, and how they differ from each other How pharmaceutical GLP-1 agonists compare to your body's own natural hormone levels, and what that gap means for nutrient intake Why coming off a GLP-1 medication can trigger intense rebound hunger, and what's happening hormonally during that transition How bitter taste receptors throughout your gut influence appetite signaling, and why this evolutionary mechanism matters What role the luteal phase, travel, and sleep deprivation play in cravings, and how timing strategies can offset them TIMESTAMPS 00:00 - Intro  00:58 - Willpower vs. Biology: The Hindbrain-Forebrain Battle Driving Cravings  04:58 - GLP-1 Explained: How Natural Appetite Hormones Actually Work 10:21 – Supraphysiological Dosing on GLP-1 Drugs and Nutrient Sufficiency Risks  14:03 – Bitter Taste Receptors: The Gut-Brain Mechanism Behind Appetite Suppression  16:58 – Managing Mindless Snacking, Grazing, and the "Licks, Sips, and Dips" Problem  22:06 – Using Appetite Support Strategically During Weight Loss Plateaus  26:26 – Onboarding, Dosing, and Managing Digestive Side Effects  28:13 – Blood Sugar Regulation and New Clinical Research on Weight Loss Outcomes  30:51 – Why You Must Transition Off GLP-1s Strategically to Avoid Rebound Weight Gain  36:53 – Mood, Motivation, and the Liberating Effect of Quieting Food Noise  39:44 – Closing Thoughts VALUABLE RESOURCES• Take the BioSyncing Quiz to help you understand what's actually happening in your body — and how to fix it.

Quail habitat is the whole story. Kyle Hedges and Frank Loncarich spent five years following bobwhite quail across the Midwest, and the data pointed at one thing over and over: disturbed ground grows birds. On this episode, host Nick Larson brings back Kyle Hedges and Frank Loncarich, two biologists who helped run one of the largest quail habitat studies in the region. From 2014 to 2018 they monitored 500 nests, radio-collared chicks, and even collared raccoons to see how predators move through cover. What came out of it is a genuinely hopeful finding: you can grow quail if you're deliberate about it. The number that anchors the conversation: 95% of their brood locations were in habitat that had been burned, grazed, or otherwise disturbed within the previous 12 months. Grassland managed with fire and cattle beat the old broken-up dairy-farm model on nest success, on survival, and on eggs per nest. The thick, idle CRP field that looks so birdy in January? The chicks can't get through it. Before the quail talk, Nick and the guys swap turkey-season stories and take on the old myth that turkeys are eating quail and grouse into decline. The short version: the timing doesn't add up, and it never did. It's a habitat problem wearing a predator's costume. Chapters: 0:00 - 95% of Broods: The Stat That Reframes Everything 2:19 - Turkey Season Recap and a Mid-Morning Tom 15:14 - Are Turkeys to Blame for Quail and Grouse? 21:57 - Inside the 5-Year Quail Study 25:40 - Usable Space and the Numbers on Nest Success 28:23 - Why Broods Live in Recently Disturbed Cover 31:18 - Prescribed Fire and Grazing at Landscape Scale 34:37 - Why Change Is Hard on Working Farms 36:35 - The Idle CRP Problem 38:40 - How Often to Disturb: Every 1, 2, or 3 Years 41:17 - One Farm for Quail, Turkeys, and Deer 42:10 - Cost Share and the Real Price of a Burn 45:26 - Building a Fire Culture and Burn Associations 46:52 - Native Grass Restoration Goes Mainstream 48:11 - Pollinator Plantings as Quail Habitat 50:08 - What Good Quail Cover Actually Looks Like 53:02 - Shrubby Escape Cover and the 10-20% Rule 54:16 - Eastern Red Cedar and When Woody Cover Helps 59:36 - Predators, Raccoons, and Why Grasslands Win Resources & Links: Land and Legacy: https://landandlegacy.tv/ Kyle Hedges: https://landandlegacy.tv/about/ Frank Loncarich: https://landandlegacy.tv/about/ How to conduct a prescribed burn for upland bird habitat (Project Upland): https://projectupland.com/hunting-conservation/how-to-conduct-a-prescribed-burn-for-upland-bird-habitat/ Support the show: The Birdshot Podcast is Presented By onX Hunt. Use code BSP20 to save 20% on your onX Hunt subscription. Use code BSP10 to save 10% at Meadow Creek Mounts. Use code BS10 to save 10% at Trulock Chokes. Follow the show: Instagram: @birdshot.podcast Website: https://BirdshotPodcast.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Quail habitat is the whole story. Kyle Hedges and Frank Loncarich spent five years following bobwhite quail across the Midwest, and the data pointed at one thing over and over: disturbed ground grows birds. On this episode, host Nick Larson brings back Kyle Hedges and Frank Loncarich, two biologists who helped run one of the largest quail habitat studies in the region. From 2014 to 2018 they monitored 500 nests, radio-collared chicks, and even collared raccoons to see how predators move through cover. What came out of it is a genuinely hopeful finding: you can grow quail if you're deliberate about it. The number that anchors the conversation: 95% of their brood locations were in habitat that had been burned, grazed, or otherwise disturbed within the previous 12 months. Grassland managed with fire and cattle beat the old broken-up dairy-farm model on nest success, on survival, and on eggs per nest. The thick, idle CRP field that looks so birdy in January? The chicks can't get through it. Before the quail talk, Nick and the guys swap turkey-season stories and take on the old myth that turkeys are eating quail and grouse into decline. The short version: the timing doesn't add up, and it never did. It's a habitat problem wearing a predator's costume. Chapters: 0:00 - 95% of Broods: The Stat That Reframes Everything 2:19 - Turkey Season Recap and a Mid-Morning Tom 15:14 - Are Turkeys to Blame for Quail and Grouse? 21:57 - Inside the 5-Year Quail Study 25:40 - Usable Space and the Numbers on Nest Success 28:23 - Why Broods Live in Recently Disturbed Cover 31:18 - Prescribed Fire and Grazing at Landscape Scale 34:37 - Why Change Is Hard on Working Farms 36:35 - The Idle CRP Problem 38:40 - How Often to Disturb: Every 1, 2, or 3 Years 41:17 - One Farm for Quail, Turkeys, and Deer 42:10 - Cost Share and the Real Price of a Burn 45:26 - Building a Fire Culture and Burn Associations 46:52 - Native Grass Restoration Goes Mainstream 48:11 - Pollinator Plantings as Quail Habitat 50:08 - What Good Quail Cover Actually Looks Like 53:02 - Shrubby Escape Cover and the 10-20% Rule 54:16 - Eastern Red Cedar and When Woody Cover Helps 59:36 - Predators, Raccoons, and Why Grasslands Win Resources & Links: Land and Legacy: https://landandlegacy.tv/ Kyle Hedges: https://landandlegacy.tv/about/ Frank Loncarich: https://landandlegacy.tv/about/ How to conduct a prescribed burn for upland bird habitat (Project Upland): https://projectupland.com/hunting-conservation/how-to-conduct-a-prescribed-burn-for-upland-bird-habitat/ Support the show: The Birdshot Podcast is Presented By onX Hunt. Use code BSP20 to save 20% on your onX Hunt subscription. Use code BSP10 to save 10% at Meadow Creek Mounts. Use code BS10 to save 10% at Trulock Chokes. Follow the show: Instagram: @birdshot.podcast Website: https://BirdshotPodcast.com Learn more about your ad choices. Visit megaphone.fm/adchoices

With the surname “Kentish,” Nic carries his family's potato growing legacy. While it's one of pride, the journey has certainly not been easy.  After returning to the family farm in South Australia, he found himself confronting one of the biggest challenges many farming families face: how to build a profitable, sustainable business in an increasingly volatile industry. In this episode, Nic Kentish unpacks his lessons learned from decades in farming, including a difficult transition into organic potato production that ultimately left the business carrying significant debt. Nic speaks candidly about the financial and emotional pressure that comes with succession, the realities of running high-risk agricultural enterprises, and why understanding your gross margins matters just as much as understanding your soils. Now an educator with RCS's Grazing for Profit program, Nic explains why he believes agriculture must be viewed as a connected system: where soil health, profitability, relationships, livestock management, and technology are all intertwined. The conversation explores regenerative agriculture, biological farming, and why Nic prefers to focus less on labels and more on outcomes. Sarah and Nic discuss: Why “great technology” still has to solve real on-farm problems The lessons Nic learned from transitioning to organic farming Gross margins, debt, and the hidden pressures of succession Why soil health and profitability are deeply connected The role of observation and intuition alongside agtech Why family relationships are often the biggest risk, or strength, in farming businesses How farmers can build resilience in increasingly variable conditions     Useful Links: The Warble Podcast | RCS Change Agent: The maverick agronomist who changed grazing methods - ABC News Optiweigh Low Stress Stock Handling - Farmsafe Arden Andersen - Soil Learning Center Halter's $2 billion question, with founder Craig Piggott Regen Ag Series Australian Rural Leadership Foundation For more information and resources, visit our website.  The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should seek financial advice from a professional financial adviser. Whilst we believe the information is correct, we provide no warranty of accuracy, reliability or completeness. [12:00:00] Sustainable farming has to be profitable. [00:23:00] Regen ag is about outcomes not labels. [00:37:00] Good tech supports farmer intuition

Summer annual forages such as sudangrass, sorghum-sudan hybrids and pearl millet planted this spring soon could be ready to graze. There are some grazing guidelines to help avoid potential hazards. Jerry Volesky, Nebraska Extension Range and Forage Systems Specialist.

In this solo episode, I share five books that fundamentally shaped my understanding of conservation, public lands, water, ranching, and the American West. These are the books that helped transform me from a ranch broker with a growing curiosity about conservation into someone who eventually devoted much of his career – and this podcast – to exploring the people and ideas shaping the landscapes of the West. Along the way, I discuss Theodore Roosevelt, wildfire policy, regenerative grazing, Western water, and the history of conservation, while highlighting conversations from the Mountain & Prairie archive that connect to each book. Whether you're new to these topics or looking to deepen your understanding on anything from water to ranching to history, these books provide an excellent foundation. Enjoy!! THE BOOKS: Losing Eden: An Environmental History of the American West by Sarah Dant The Big Burn: Teddy Roosevelt and the Fire That Saved America by Timothy Egan For the Love of Land: Global Case Studies of Grazing in Nature's Image by Jim Howell Downriver: Into the Future of Water in the West by Heather Hansman The Wilderness Warrior: Theodore Roosevelt and the Crusade for America by Douglas Brinkley THE RELATED EPISODES: Sara Dant - First and Second Rob Addington Good Fire, Bad Fire Jim Howell - First and Second Heather Hansman - First and Second Douglas Brinkley --- THANK YOU TO OUR SPONSORS: Mountain & Prairie is listener supported via Patreon, and brought to you with support from the Freeflow Institute, The Nature Conservancy in Colorado, and the Well Done Foundation for their generous sponsorship. --- TOPICS DISCUSSED: 00:00 – Introduction & why these books matter 03:05 – Losing Eden by Sarah Dant 09:25 – The Big Burn by Timothy Egan 16:05 – For the Love of Land by Jim Howell 23:35 – Downriver by Heather Hansman 29:05 – The Wilderness Warrior by Douglas Brinkley 35:25 – Final thoughts & closing remarks --- ABOUT MOUNTAIN & PRAIRIE: Mountain & Prairie - All Episodes Mountain & Prairie Shop Mountain & Prairie on Instagram Upcoming Events About Ed Roberson Leave a Review on Apple Podcasts

What happens when a Cornell forester also runs a 100-cow beef operation? You get some of the most thoughtful silvopasture management in the Northeast. In this episode, AGA's Sadie Bolze chats with Brett Chedzoy of Angus Glen Farms in Watkins Glen, New York, about how he uses trees, bale grazing, and natural "living barns" to keep his cattle healthy and his land thriving year-round. Whether you're curious about silvopasture or looking to level up your grazing system, Brett's real-world experience makes this one you won't want to miss.

As grass growth accelerates across the UK and Ireland, livestock farmers face the challenge of maintaining forage quality while maximising productivity from grazing and silage systems.In this episode of Grow the Future, host Ken Rundle is joined by Yara's Country Grassland Specialist, Philip Cosgrave, to discuss the key grassland management decisions facing farmers at mid-season. They explore how to maintain grass quality during periods of rapid growth, the importance of managing grazing covers, and why timely nutrient applications are critical for both grazing and silage performance.Philip also highlights the significant nutrient offtakes associated with silage production, the growing importance of potassium, phosphate and sulphur management, and how farmers can use nutrient planning to improve efficiency while remaining compliant with evolving environmental regulations.Whether you're focused on grazing performance, silage yields, or long-term soil fertility, this episode provides practical advice to help you get the most from your grassland this season.

This was a really special episode for me. If you've followed past episodes, you'll remember Major Eric Czaja and his wife Angela, and the Regenerative Grazing Open Air Lab (R-GOAL) about Camp San Luis Obispo — a first-of-its-kind program letting transitioning veterans learn about regenerative agriculture through adaptive grazing aboard a military installation. Eric and Angela invited me out to Camp SLO for a two-day Ranching for Profit course hosted by Noble Research Institute, and while I was there, I got the chance to sit down with the R-GOAL interns themselves — in- person, for the first time in the show's history. This conversation includes Major Eric Czaja, plus six members of his team from across the services: Chelsey Chevez (Marine Corps, intelligence specialist), Jacob Isom (Army, 101st Airborne), Omar Huerta (Marine Corps, field artillery cannoneer), Matt Ammel (Army, Special Forces), Eric Morris (Air Force, aircraft mechanic), and Miles Hatch (Cal Poly student and the program's first non-veteran team member). As Eric Czaja put it, framing why this program exists at all, "160,000 service members leave the service every year. Where do you get involved in agriculture? We want to be that opportunity for veterans — which is why we're all here." In this episode, we talk about how the program is scaling from one base to three (Camp Roberts and Fort Hunter Liggett are next) and the leadership lessons each of these folks carries from their time in uniform, or their time in this program and before, into the day-to-day work at Camp SLO. I also get the chance to have a conversation with a group of veterans about a topic that still doesn't get enough attention — an honest discussion about suicide, loss of purpose, and how so many of these folks have found that purpose again through this program. Again, this was a really special episode for me. Enjoy!

Ricki Fitzgerald, Farm Manager of the Teagasc Moorepark Kilworth Farm, and Brian McCarthy, Researcher in Teagasc Moorepark, join Stuart Childs with a run down on how the year has gone so far on the Kilworth Farm and to talk a little about the Next Gen 2 trial that is in its first full year in 2026. Ricki says they had quite a good spring in 2026 despite the weather challenges with minimal health issues. Regular body condition scoring and managing cow condition was a significant part of this success.  Grazing, while challenging, happened almost every day during the spring but only because they had the cover to start with and excellent infrastructure on the farm. A batt latch bought a few years ago has been instrumental in facilitating grazing in the evening during the spring also.  The farm started breeding on April 27th and so far results have been exceptionally positive, with 96% of cows submitted in the first three weeks and early pregnancy scanning showing very high conception rates. Brian then spoke about the previous next generation trial and the outcomes of it and the the rationale for the current trial Next Gen 2 which is comparing National Average Holstein-Friesians with Elite Holstein-Friesians and Elite Jersey-cross cows.  The previous iteration of the trial  (2013–2016) showed that high-EBI cows were more fertile, survived longer in the herd, produced higher-value milk solids, and generated approximately €275 more profit per cow annually thus validating the EBI.  Early results from the set-up year of 2025 and the figures from 2026 so far indicate that elite genetics continue to deliver higher fat and protein percentages, increasing milk value compared with national-average cows.  However, this trial goes further than the effect of the genotypes as it is also looking at sustainability and beef performance through evaluating different stocking-rate systems, nitrogen-use efficiency, methane emissions, and overall environmental performance as well as examining how dairy cow genetics and beef sire selection affect dairy-beef calf value and lifetime beef performance. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

While information about grazing management is readily available online, producers still benefit from getting together to learn from neighbours facing the same conditions and challenges. On this episode of Ruminating with RealAg, host Amber Bell is joined by Tatyana Pavlovets, executive director of the Central Alberta Forage and Livestock Association (CAFLA), and rancher Jim Bauer,... Read More

For this week's Grass10 grazing management update, John Maher explains that June is a challenging month for grass quality as we are now in the main heading phase for perennial ryegrass. Pre grazing yield is too high on many farms:-       Watch rotation length (Target 18-21 days)-       Minimise stem content-       Grazing covers >1500 kg DM/ha will have a negative effect on animal performance, pasture cleanout, grass recovery and quality in the subsequent rotation Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-9thJune  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode, Russ Wilson shares why legumes have become one of the most valuable tools in his adaptive grazing system. Drawing from more than 40 years of grazing experience, Russ explains how species like clover, alfalfa, and birdsfoot trefoil improve profitability, reduce input costs, strengthen livestock performance, and build healthier soils. The discussion explores how legumes function as nature's fertilizer factory through nitrogen fixation, how they enhance forage quality and animal performance, and why they are critical for building resilient grazing systems in an era of rising input costs and unpredictable weather. Russ also addresses common misconceptions about bloat, explains how proper grazing management minimizes risk, and shares practical strategies for establishing and maintaining productive legume stands. Throughout the episode, he emphasizes a simple principle: let biology do the heavy lifting.

For producers needing reliable warm-season grazing, sudangrass might just be worth a second look. Nebraska Extension Beef Systems Specialist Mary Drewnoski says sudangrass thrives in hot weather, regrows quickly after grazing, and can offer producers a flexible alternative to perennial grazing options.

Dec 02, 1992Vrndavana/Mathura

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com)  welcomes Helen Raleigh of Story Hill Farm in Delaware to discuss her remarkable journey from pollinator conservation advocate to regenerative farmer and heritage cattle breeder.Helen shares how her passion for protecting pollinators led her to embrace farming practices that prioritize biodiversity, soil health, and environmental stewardship. She explains the challenges posed by pollinator decline and the importance of creating healthy ecosystems that support bees, butterflies, and other essential species.The conversation also explores the role of heritage breed cattle in preserving genetic diversity and building resilient livestock populations.Helen discusses how rotational grazing and regenerative agriculture practices improve pasture health, strengthen ecosystems, and contribute to more sustainable food production. In addition, she shares insights into her unique salt-farming operation on Delaware's coastal land and how it complements her broader commitment to responsible land management. Throughout the episode, Helen highlights the importance of thoughtful stewardship, biodiversity, and innovative farming practices that help ensure the long-term health and productivity of the land for future generations. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

In this episode, we are joined by James Willis, Area Manager based in Norfolk, to discuss strategic nutrition planning for upcoming crop rotations. The conversation opens with an analysis of current geopolitical challenges and their macroeconomic impact on agriculture, before transitioning into a technical discussion on the critical relationship between sulphur and nitrogen in driving photosynthesis and maximizing nutrient use efficiency. James emphasizes the financial necessity of mastering agronomic fundamentals, highlighting how sub-optimal soil pH can incur significant costs—and how regular soil sampling and leaf testing can mitigate these risks. Additionally, the episode explores recent grower feedback regarding a shift toward less intensive crop rotations, examines the broader market implications of wheat production challenges in the US and Australia, and evaluates the operational advantages of transitioning to liquid fertilisers. The episode concludes with key, actionable advice from James to help growers navigate the complexities of the upcoming season.

The American ranch is under siege. Fifth-generation Arizona rancher Casey Murph joins me to expose how state-level mandates are seizing vital grazing lands to build foreign-owned solar farms — threatening our food security and property rights. At a time of record-high beef prices and shrinking cattle herds, rural America is facing a multifront assault. From the expansion of industrial solar installations to the massive energy and land demands of new tech data centers, government-manipulated monopolies are pushing out small landowners. Casey Murph breaks down the realities of the Inflation Reduction Act, the devastating environmental impact of clearing topsoil for renewable energy, and what this venture socialism means for the future of the American food supply.  He also warns that solar farms are bringing in illegal alien workers and riffraff to transform the serenity of rural America.  Learn more about your ad choices. Visit megaphone.fm/adchoices

With drought conditions forecasted across much of Nebraska this summer, now is the time to make a grazing plan that builds in flexibility. Ben Beckman, Nebraska Extension Forage Systems Educator.

Sudangrass can be a productive option for summer grazing this year. Nebraska Extension Beef Systems Specialist Mary Drewnoski says sudangrass thrives in warm weather, regrows quickly after grazing, and can provide quality forage for cattle during the summer months.

Eric Czaja, a US Army Special Forces Major leads Monterey, California's Naval Postgraduate School's Regenerative Grazing Open Air Lab on 2,500 acres at Camp San Luis Obispo, CA.

Send us Fan MailIn this episode, Robyn Stewart of University of Georgia Extension, and Laura Beth Kenney of Penn State Extension discuss just what extension has to offer. They share what drew them to the field and their favorite stories of helping others.  If you are not reaching out to your county educator - do so today!Questions? Please email: khiney@okstate.edu

Tom Cotter is a third-generation farmer from Austin in southeast Minnesota who operates a diverse operation alongside his family and brother-in-law, Tony. He began farming with his dad in 1994 under a purely conventional system characterized by full tillage and routine chemical applications. Tom's journey into soil health began unexpectedly when his father purchased a tile plow and they noticed how much easier the equipment pulled—and how much better subsequent yields were—following a 20-acre test planting of rapeseed cover crops. Today, Tom manages an operation encompassing 340 acres of certified organic ground, 430 acres of conventional no-till ground, and an 80-acre pasture. Driven by a desire to cut input costs and work with nature, Tom has successfully integrated a five-way crop rotation with multi-species cover crop mixes and intensive grass-finished livestock grazing. He is passionate about helping his local community and fellow producers, actively collaborating with the Minnesota Soil Health Coalition to host annual field days and food health days. In this episode, John and Tom discuss: A small trial of rapeseed in the 1990s that dramatically improved soil structure, earthworm populations, and subsequent corn yields. How integrating a 40-way cover crop mix and livestock triggered a massive biological explosion of 25 to 30 earthworms per shovelful. Balancing organic and conventional no-till acres using a simple plus-and-minus grading system to track soil health trends. Grazing livestock on crop ground for up to 10 months out of the year to cut feed costs and to act as a natural, variable-rate fertilizer system. Shifting to an adaptive multi-crop rotation distributed the workload, eliminated grueling hours, and reduced seasonal stress. How designing smart crop sequences and planting winter rye allowed him to completely eliminate fungicides and insecticides on his conventional acres. Distributing his workload so that he can take weekends off and enjoy motorcycle rides during harvest season . Additional Resources To learn more about Tom and the work of the Minnesota Soil Health Coalition, please visit: https://www.mnsoilhealth.org/about-us/tom-cotter/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture. AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com

In this episode of the Grazing Grass Podcast, Cal visits with Richard Popham about raising registered Katahdin sheep in Kentucky using practical grazing systems and portable electric fencing. Richard explains how he successfully manages sheep with two strands of polywire, why fence training matters, and how good grazing management helps keep sheep content and productive. The conversation explores: Using two and three strand polywire systems for sheep  Why sheep must be trained to electric fence  Managing sheep with portable fencing and reels  Selecting productive and efficient ewes  Why buying better sheep matters more than buying more sheep  Building low-stress handling systems  Using records to improve flock genetics  Parasite resistance and culling decisions  Weaning strategies and lamb management  Grazing sheep on small acreage near neighborhoods  Managing sheep without livestock guardian dogs  Portable fencing tools and equipment recommendations  Rotational grazing timing and parasite management  Why Richard prefers moderate-sized ewes  The role of NSIP and flock performance records  Selecting rams and improving flock genetics over time Richard also shares practical advice for new sheep producers, including starting small, focusing on quality animals, and building systems that fit your lifestyle and available time.Find out moreCircle P Farm on Youtube | https://www.youtube.com/@circlepfarm3776 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

On today's show, Shaye Wanner interviews Saskatchewan ranchers John and Deanne about using Vence virtual fencing on their 400 cow-calf commercial operation near the Bronson Forest. They explain how virtual fencing improves utilization on rough, boggy forest lease country where conventional fencing is difficult and expensive, while saving labor, supporting planned/rotational grazing, and helping soil health by controlling stock density and drift with back fences.  They describe added benefits like better monitoring for predation claims, reducing temporary electric fencing on rented land, and sorting groups (heifers, main herd, and open cows) using different virtual fences, achieving about a 95% success rate in a week. They discuss software tools like maps and heat maps, training protocols, cow-to-cow variation in responses, challenges with bull collar retention, collar loss rates improving with tighter fitting, and battery life lasting closer to six months than nine. Learn more about what Vence could look like on your operation here: https://bit.ly/4kfWrCG Catch more conversations like this one and learn more at https://www.casualcattleconversations.com/  01:01 Biggest Grazing Wins 02:42 Why Vence 03:30 Ranch and Region Overview 06:04 Secondary Benefits and Predators 08:24 Sorting Cows with Maps 13:31 Software Insights and Training 16:42 Heat Maps and Logging Changes 19:47 Bulls Learning Curve and Next Steps 24:10 Challenges Battery and Retention

In this episode, Cal visits with Gabe Wight from Northwest Arkansas about building a profitable grazing operation while simplifying life and focusing on long-term stewardship. Gabe shares how he reduced his herd size from several hundred cows to around forty cows and how that shift dramatically changed his grazing management, stress level, and profitability. Gabe discusses lessons learned from overgrazing, why stock density matters, and how smaller herds allowed him to improve pasture recovery, calf performance, and equipment longevity. The conversation also covers rotational grazing design, water placement, erosion challenges, fertilizer decisions, chicken litter, stockpiling forage, and managing grazing through seasonal changes. The discussion shifts into cattle genetics, breeding strategies, marketing calves through value-added programs, direct-to-consumer beef sales, and the importance of focusing on profitability instead of comparison with neighboring operations. Gabe also shares how his curiosity, podcasts, feed store conversations, and modern AI tools help him continue learning and improving his operation. Topics Covered Downsizing a cow herd for profitability  Flashlight farming and balancing off-farm work  Rotational grazing management  Recovering from overgrazing  Designing paddocks and water systems  Stockpiling forage for winter grazing  Fertility management and fertilizer decisions  Using chicken litter on pastures  Cattle genetics and replacement strategies  Selling calves through value-added programs  Direct-to-consumer beef experiences  Learning from podcasts, books, and AI tools  Managing grazing in Northwest ArkansasFind Out MoreHerd Advisor Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

In this episode, Allan Nation breaks down custom grazing from the client's perspective and explains why the future of profitable ranching may depend more on management and service than land ownership or cattle ownership. Drawing from decades of economic analysis and real-world ranch examples, Allan challenges many long-held assumptions in the cattle business. He explores why separating land and livestock into two distinct businesses can dramatically improve returns, why leasing often outperforms owning, and how graziers can position themselves as high-value service providers rather than commodity producers. The episode also dives deep into pricing cattle gain, building investor-ready operations, improving forage systems, and creating the kind of professionalism and trust that keeps custom grazing clients coming back year after year.

Host Luke Ramey is joined by Brittany Rogers of Graceful Grazing to discuss her catering and food delivery service. She speaks on the success and growth she's seen from her business in the last year, highlighting the wonderful support from her local community. In addition, Rogers dives into the background of Graceful Grazing, and the 'gathering around the table' culture that inspired her to start the business. Listen To The Local Matters Podcast Today! The UC Now · News Talk 94.1

Soil Health & Grazing Systems Dr. Alan Franzluebbers USDA Agricultural Research Service

We're SUPER-DUPER EXCITED to announce our brand-spankin' new mini-course, Your Summer Grill & Chill Playbook!    If you can eat "normally" during the week but completely lose control around food at summer BBQs, vacations, weddings, beach days, boating trips, or parties... this episode is for you.   Because the problem isn't a lack of discipline.   In this conversation, Steph and I unpack why summer social events feel so hard for chronic dieters and why it's so easy to go from feeling in control to grazing, overeating, and spiraling into guilt by the end of the weekend.   We break down the hidden psychology behind social eating, including food noise, people-pleasing, mindless grazing, and all-or-nothing thinking that keeps you stuck in the "start over Monday" cycle.   Most importantly, we're giving you practical tools you can start using immediately so you can enjoy summer without obsessing over food.   In this episode, we cover:   Why summer events trigger overeating so easily The surprising reason grazing keeps you stuck Why dieting increases food obsession at parties and vacations The mindset shift that helps you stop eating without feeling deprived Simple strategies to feel calm and in control around food all summer long   ... and so much more! Tune in now.   You can also connect with Leslie & Steph on Instagram.   Be the first to know when we're opening the doors to our signature psychology-based weight loss program, Outsmart Overeating (and get exclusive access to early bird discounts and fast action bonuses), join the Interest List.      If you want to learn how to not-only lose weight, but also lose the struggle along side it, you can get started by taking the Weight Loss Psychology Quiz: Discover Your Diet Personality Type  

“A horse and foal graze near the roadside by Lough Inagh”

On this episode of Conservation Ag Update, brought to you by Titan International, Latimer, Iowa no-tillers Landon and Anne Plagge describe the soil health practices that propelled them to the 2025 Leopold Conservation Award, including a unique cover crop grazing system.