Podcasts about wild apples

America's best forager and cutest cider boi, Benford Lepley of Floral Terranes and Trees are Filters joined us to talk the real dirt about foraging, yell about trees, and off-mic eat bagels. Truly, he is a gift, find and treasure his ciders folks. ////LIST////Southhill Ciders, FLX NYS, 'Packbasket,' 2019//Rocky Ground Ciders, Maine, 'Pips,' 2018//Left Bank Ciders, Adirondacks NYS, 'Byron + Tina,' 2021//Patois Cider, Central Virginia, 'Bricolage,' 2019//Benford Lepley, Long Island NYS, 'All of these Trees are dead,' 2019//Benford Leplay, Untitled, 'Sky Blue Label with a pretty apple on it,' 2021////Support the show

Check out Posterity Cider Works at the links below! https://posterityciderworks.com/ https://www.facebook.com/posterityciderworks Subscribe to the Five Minute Friday Newsletter https://mailchi.mp/cf5fc99fc7e7/farmtraveler And be sure to follow us on social media! https://www.instagram.com/farm_traveler/ https://www.facebook.com/TheFarmTraveler https://www.youtube.com/farmtraveler https://twitter.com/TheFarmTraveler https://www.carbontv.com/podcasts/farm-traveler/ Farm Traveler is part of the Waypoint Outdoor Collective, the Podcast Network for the Outdoors-man. Check out all of the Waypoint Outdoor Collective Podcasts HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

Wild Apples

We're switching things up for Season 9: Welcome to The Re-Read. In this mini-season, we check in with a selection of past guests to find out what they've been working on. Expect lots of books, some babies and plenty of chat. This season works a little differently, without book recommendations from us at the start of each episode. But we promise you'll still get plenty of books added to your TBR!Interview 1: Laura KayLaura Kay is a journalist and editor. She has an MA in American History from the University of Sheffield, and now lives in London with her wife and cat. In 2018, Laura was selected as one of the 10 PRH WriteNow mentees. We first spoke to her about her debut, The Split and we're delighted to have her on the podcast again to chat about her second novel, Tell Me Everything. Listen to our previous chat with Laura here.Follow Laura on Instagram @lauraekayIn this interview, we chat about:Writing therapy scenes and internal monologues in the bookThe cover design for Tell Me EverythingPublishing queer rom-coms and finding mainstream shelf spaceBeing able to celebrate the book release out of lockdownWhat Laura's working on nowTell Me Everything is available now.Interview 2: Danielle Wood (Minnie Darke)Danielle Wood or Minnie Darke? Our guest goes by a few names, but we just called her Danielle. We first spoke to Danielle about the publication of Star Crossed in 2019. This time, she's chatting about her new book With Love from Wish and Co. Listen to our previous chat with Danielle here.You can follow Danielle as Minnie on Instagram @minniedarkeIn this interview, we chat about:What it was like to have a book come out in March 2020 and choosing whether to include Covid in the new bookProfessional gift buying and how it inspired With Love from Wish and CoThe bonding of gift givingThe experience of writing an audiobook novella (Wild Apples, coming soon)What it's like being a writer with more than one persona, and the benefits of marketing as two separate authorsWith Love from Wish and Co is available now.Books and other things mentionedFreaky Friday (film)Crazy Ex-Girlfriend (TV series)No Hard Feelings by Genevieve NovakSchitt's Creek (TV series)Double Booked by Lily LindonWelcome to Your Life by Bethany RutterConnect with us on Instagram: @betterwordspod

Welcome to the Stories to Love podcast. This is episode 53. My guest today is author Minnie Darke. Minnie Darke is the author of Star-crossed, The Lost Love Song, With Love from Wish & Co and the forthcoming Audible Original, Wild Apples. Her books are published in over 25 territories worldwide. A lover of books, writing, reading, Russian Caravan tea and freshly sharpened pencils, she lives in Tasmania, AustraliaMinnie and I are kindred spirits! What a fun conversation, and I know you're going to love Minnie and her most recent release With Love from Wish and Co. We talked extensively about gifts, gift wrapping, and intentional gifting. She let us in on something special about her acknowledgements, and we discussed being a human being and not a human doing. We also chatted about her other pen names, Danielle Wood and Angelica Banks, how she handles all the ideas that come to her, and how she tries to remain sensitized to the world.I appreciate all who have subscribed! If you haven't, please do, and leave a rating when you can. If you'd like to support this podcast, please grab a book for you or a friend on my website at tifmarcelo.com. Links discussed:The Artists Way by Julia CameronLessons in Chemistry by BonnieFairy Tale by Stephen KingOn Writing by Stephen King

Elizabeth previews Season 24, "Wild Apples" by Henry David Thoreau, first published in 1862. This season is exclusive to premium subscribers. To enjoy this season and our entire bookshelf ad-free, try The Sleepy Bookshelf Premium free for 7 days: https://sleepybookshelf.supercast.com/.

Apples started their world tour from Kazakhstan but... It is inconceivable but true that in the home land, the epicenter, the frick'n ground zero of all apples globally there is no history of cidermaking in Kazakhstan. Welcome 2022 and the pioneering team of Aizhan, who is Kazak, and her French husband Alex Thomas. Together they are changing the course of history for the worlds' 9th largest country that has the one boast that no other region of the world can claim: Kazakhstan is where apples originated from and then traveled around the world via the Silk Road. Aizhan and Alex Thomas sipping Apple City Cider with a a breath taking view in the background Apple City Cider Based in the city of Almaty or what was once known as Alma-Ata meaning Grandfather Apple, there is now Apple City Cider's new production facility and tasting room. The Thomas ferment Malus Sieversii (wild apples) which there are 400 known varieties. In the rest of the world, cidermakers use Malus Domestica which originally came from Malus Sieversii. It is much like domestic dogs are related to wolves but the two are very different and the reason why Kazakhstan's apple scene is so unique. Malus Siversii In the Tian Shan Mountain range that borders China and Kyrgyzstan lies the largest swath of wild apple forest in the world.  The city of Alma-Ata (now Almaty) in the southern region of the country at one time had only 5000 inhabitants versus the 2 million residents of today and also wild apple forest. Sadly, like many apple trees in countries orchards have been cleared for construction. Thus, the Tian Shan Mountains are critical to the preservation of what remains of the once extensive forest of wild apple trees and is now a Natural Park Reserve. One must secure a permit and be escorted to visit the wild apple forest, which can be a daunting task. But one does not need to visit the mountains to taste the apples, they can simply head to Almaty and visit Apple City Cider! Apple City Ciders Almaty Classic (6.0%) has been bottled. Expect a crisp and refreshing cider made with cultured yeast and wild apples. Alex says it is "fresh, fruity, and acid driven". The Almaty Export is aging in oak and is a blend of native and cultured yeasts. Both ciders and all future Apple City Ciders moving forward are bottled in 750ML with crown caps. The Movie: Cider in Kazakhstan The Thomas filmed a documentary of the wild apple forest with special guests, Andrew Lea, Claude Jolicoeur, Ryan Burk and Peter Mitchell. The documentary is 2 hours and 13 minutes (which is divided up into 3 Parts) has been reformatted into a one hour show and is slated to be featured on Amazon Prime. Watch on Vimeo  Contact for Apple City Cider website: https://applecitycider.com/ Mentions in this Chat CiderCon 2023 Call for proposals - go to ciderassociation.org French Cider Tour Normandy & Brittany, France - September 18th-24th, 2022 Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube Join the #ciderGoingUP Campaign today! 

We catch up with Andy Brennan, whose book Uncultivated, Wild Apples, Real Cider, and the Complicated Art of Making a Living, we recently reviewed. More about Aaron Burr Cider “The Cidery”, which produces Aaron Burr Cider in Wurtsboro, New York, is a small homestead farm dating back to the early 1800s. Our tenure (and you can read more more about us here) on this land began in 2006 with the planting of a cider-orchard. Cider-apples are different from eating-apples in the same way wine-grapes are different from table-grapes. You wouldn't want to make wine from big, tasty fresh-eating grapes, and the same applies with cider. We use our apples and other locally grown and foraged apples for one mission: to re-create “true cider”, the rightful table wine of our land. This focus is founded on the belief that early Americans drank history's best cider. Reestablishing this involves a lost holism -from farming to art, from the market to policies –cider is an identity. There is much from our recent past which must be undone but luckily the descendants of early cider apples do still exist in the wild. We believe their ability to survive the 20th century provides American cider, cider-orchards, and cider businesses the much-needed paragon for the future. About Andy Brennan Andy Brennan owns Aaron Burr Cider in New York's Catskills region. His career started as a freelance artist, working in the fields of photography, design, and architecture. Since its founding in 2011, Aaron Burr Cider has become well known among cider enthusiasts for its natural approach to cider making, using wild apples and yeasts. As a prominent figure in the growing US cider movement, Andy has been featured in print media and on television, radio, and podcasts. He regularly speaks about natural apple growing and cider production at museums, trade events, festivals, restaurants, and anywhere local food enthusiasts are found. You can buy the book Uncultivated here

After the experience with Yazeloya a quieter day to tie up a few loose ends is set out. With trips to Titan's Rest to speak with medical staff and a nightcap at Wild Apples the plan might not be entirely successful. Find music for this and all our episodes on our About page   https://www.gotrpod.com/about

After an afternoon of tasting wild apples, we sat down to talk with apple enthusiast, author, forager and arborist Matt Kaminsky, aka Gnarly Pippins. Matt teaches us about the apple’s “extreme heterozygosity,” a trait that leads to the incredible genetic variation we see in their wild fruits. We recorded this conversation at Red Kill Mountain — the largest wild apple savanna in New York. In this episode, Matt will guide you through the world of wild apples — from pippins to prohibition and everything in between. And there’s some good tips for foragers too. With apple season fast approaching, now’s the perfect time to get up to speed before you get out on the land! View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/046

Fast drinking takes a toll on the party. Much happens during the night but only a few remember what happened. Thanks this week goes to @whatdoyoudopods   Music: Title (Intro and Outro) music adapted from "Light Years Away" Copyright 2007 Chuck Silva "Light Years Away" Chuck Silva (https://chucksilva.bandcamp.com/) (https://sampleswap.org/mp3/song.php?id=886) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/   Wild Apples ambient loop "Alien Nightclub" Tabletop Audio (https://tabletopaudio.com/) Licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License https://creativecommons.org/licenses/by-nc-nd/4.0/   Deep Background Ambience "The Signal" Copyright 2019 RƎVZƎR0 (Ryan Bradley)

We continue on with the wildness at Wild Apples. Ashputin finally meets up with the rest of the group after his stroll trough the Green Fields. Twitter & Instagram: @GamingOnTheRocs Special thanks this week goes out to @geekfreakspod   Lots of music this episode: Title (Intro and Outro) music adapted from "Light Years Away" Copyright 2007 Chuck Silva "Light Years Away" Chuck Silva (https://chucksilva.bandcamp.com/) (https://sampleswap.org/mp3/song.php?id=886) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/   Green Fields music loop "Xingu Nights" Tabletop Audio (https://tabletopaudio.com/) Licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License https://creativecommons.org/licenses/by-nc-nd/4.0/   Wild Apples ambient loop "Alien Nightclub" Tabletop Audio (https://tabletopaudio.com/) Licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License https://creativecommons.org/licenses/by-nc-nd/4.0/   Wild Apples jukebox loop "Crunk Knight" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/   Deep Background Ambience "The Signal" Copyright 2019 RƎVZƎR0 (Ryan Bradley)

During the time spent at Wild Apples Ashputin takes a stroll through the Green Fields. They meet the groundskeeper Vorilynn and chat about a few topics of mutual interest.   Title (Intro and Outro) music adapted from "Light Years Away" Copyright 2007 Chuck Silva "Light Years Away" Chuck Silva (https://chucksilva.bandcamp.com/) (https://sampleswap.org/mp3/song.php?id=886) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/   Green Fields music loop "Xingu Nights" Tabletop Audio (https://tabletopaudio.com/) Licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License https://creativecommons.org/licenses/by-nc-nd/4.0/   Wild Apples ambient loop "Alien Nightclub" Tabletop Audio (https://tabletopaudio.com/) Licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License https://creativecommons.org/licenses/by-nc-nd/4.0/   Deep Background Ambience "The Signal" Copyright 2019 RƎVZƎR0 (Ryan Bradley)

After Filipe installs the Keys To Elysium to the comm units of all the guests some last-minute details are handled for the Buzzsaws. With the initial welcoming speech done our group makes use of the Keys to learn of a nearby bar, Wild Apples. On a journey for a drink, they bring the “wild” to Wild Apples.   Lots of music this episode: Title (Intro and Outro) music adapted from "Light Years Away" Copyright 2007 Chuck Silva "Light Years Away" Chuck Silva (https://chucksilva.bandcamp.com/) (https://sampleswap.org/mp3/song.php?id=886) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/   Green Fields music loop "Xingu Nights" Tabletop Audio (https://tabletopaudio.com/) Licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License https://creativecommons.org/licenses/by-nc-nd/4.0/   Wild Apples ambient loop "Alien Nightclub" Tabletop Audio (https://tabletopaudio.com/) Licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License https://creativecommons.org/licenses/by-nc-nd/4.0/   Wild Apples jukebox loop “ ~aether theories~ ” Vidian (c) copyright 2018 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/Vidian/57398 Ft: Gurdonark, White-throated Sparrow   Wild Apples jukebox vocals "Vocal Percussion Throat Singing 2" by VocalPercussion, small edits made to shorten the sample(https://freesound.org/people/VocalPercussion/sounds/245338/) Licensed under Creative Commons Unported 3.0 License https://creativecommons.org/licenses/by/3.0/   Wild Apples mechanical riding loops "Drinking & Dancing" Anonymous For Good Reason (https://freepd.com) Licensed under Creative Commons: CC0 1.0 Universal (Public Domain) https://creativecommons.org/publicdomain/zero/1.0/   Deep Background Ambience "The Signal" Copyright 2019 RƎVZƎR0 (Ryan Bradley)

Aaron Burr Cidery’s founder, farmer, and fermenter Andy Brennan joins Jimmy to talk about his new book, Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living. Also in the studio are the book’s editor Ben Watson of Chelsea Green Publishing and the annual CiderDays celebration in Franklin County, Massachusetts, and Ron Sansone of Connecticut’s Spoke and Spy Ciderworks. They talk basement brewing, place-based apples, the history of Andy’s homestead farm—including how Aaron Burr was involved—and the true meaning of “Scrumpy.” Cider List: Spoke and Spy Ciderworks’ Kingston Black, a single varietal cider Spoke and Spy Ciderworks’ Pink Lady cider, made with blood orange and pomegranate It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Beer Sessions Radio is powered by Simplecast.

This week’s guest is Lewis, who sent me what could almost be called on essay about, as he called it, “Dark Souls as the human condition.” How could I not bring him on after that? Lewis talks quite a bit about his history with the games, and how it affected his depression and even his personal religion. It’s a very good show, with some minor but persistent sound artifacting that is slightly distracting. Nothing terrible, though. Stay tuned through the end of the episode for a listen to Lewis’ band, Wild Apples. Lewis’ Links: https://wildapples.bandcamp.com http://www.mlewisbarker.com/ (this might not be up at the time of release, but it will be soon!) To subscribe to the show and find links to all the various social networks it’s on, please go to http://www.dontgiveupskeleton.com/

Not many of us, not even the most ardent foodies, think of the crab apple as a fruit worth eating, much less extolling, but Henry David Thoreau saw something like the American pioneer spirit in this hard, gnarled, sour hunk of fruit. In his essay “Wild Apples,” he celebrates the apple because it “emulates man’s independence and enterprise.” Like America’s first settlers, he goes on, “it has migrated to this New World, and is even, here and there, making its way amid the aboriginal trees.” He claims that “[e]ven the sourest and crabbedest apple, growing in the most unfavorable position, suggests such thoughts as these, it is so noble a fruit.” William Kerrigan quotes from this passage at the start of his fascinating book, Johnny Appleseed and the American Orchard: A Cultural History (The Johns Hopkins University Press, 2012) and he shows us the man behind the myth, a man very different from the one we might expect, but a man who nonetheless seems like the real-world embodiment of Thoreau’s thoughts on the apple. Born in 1774, John Chapman is the planter who would eventually become Johnny Appleseed. Kerrigan not only tells us the story of his life and afterlife, but also the story of the American apple, which begins, surprisingly enough, in Kazakhstan and goes on to our moment of genetically modified fruits and heritage varietals. At the center of this story, Kerrigan shows us the journey of an unusual American for his time and then the creation of an unusual–and perhaps timeless–American myth. (Here, by the way, is a link to Kerrigan’s blog.) Learn more about your ad choices. Visit megaphone.fm/adchoices

Not many of us, not even the most ardent foodies, think of the crab apple as a fruit worth eating, much less extolling, but Henry David Thoreau saw something like the American pioneer spirit in this hard, gnarled, sour hunk of fruit. In his essay “Wild Apples,” he celebrates the apple because it “emulates man’s independence and enterprise.” Like America’s first settlers, he goes on, “it has migrated to this New World, and is even, here and there, making its way amid the aboriginal trees.” He claims that “[e]ven the sourest and crabbedest apple, growing in the most unfavorable position, suggests such thoughts as these, it is so noble a fruit.” William Kerrigan quotes from this passage at the start of his fascinating book, Johnny Appleseed and the American Orchard: A Cultural History (The Johns Hopkins University Press, 2012) and he shows us the man behind the myth, a man very different from the one we might expect, but a man who nonetheless seems like the real-world embodiment of Thoreau’s thoughts on the apple. Born in 1774, John Chapman is the planter who would eventually become Johnny Appleseed. Kerrigan not only tells us the story of his life and afterlife, but also the story of the American apple, which begins, surprisingly enough, in Kazakhstan and goes on to our moment of genetically modified fruits and heritage varietals. At the center of this story, Kerrigan shows us the journey of an unusual American for his time and then the creation of an unusual–and perhaps timeless–American myth. (Here, by the way, is a link to Kerrigan’s blog.) Learn more about your ad choices. Visit megaphone.fm/adchoices

Not many of us, not even the most ardent foodies, think of the crab apple as a fruit worth eating, much less extolling, but Henry David Thoreau saw something like the American pioneer spirit in this hard, gnarled, sour hunk of fruit. In his essay “Wild Apples,” he celebrates the apple because it “emulates man’s independence and enterprise.” Like America’s first settlers, he goes on, “it has migrated to this New World, and is even, here and there, making its way amid the aboriginal trees.” He claims that “[e]ven the sourest and crabbedest apple, growing in the most unfavorable position, suggests such thoughts as these, it is so noble a fruit.” William Kerrigan quotes from this passage at the start of his fascinating book, Johnny Appleseed and the American Orchard: A Cultural History (The Johns Hopkins University Press, 2012) and he shows us the man behind the myth, a man very different from the one we might expect, but a man who nonetheless seems like the real-world embodiment of Thoreau’s thoughts on the apple. Born in 1774, John Chapman is the planter who would eventually become Johnny Appleseed. Kerrigan not only tells us the story of his life and afterlife, but also the story of the American apple, which begins, surprisingly enough, in Kazakhstan and goes on to our moment of genetically modified fruits and heritage varietals. At the center of this story, Kerrigan shows us the journey of an unusual American for his time and then the creation of an unusual–and perhaps timeless–American myth. (Here, by the way, is a link to Kerrigan’s blog.) Learn more about your ad choices. Visit megaphone.fm/adchoices

Not many of us, not even the most ardent foodies, think of the crab apple as a fruit worth eating, much less extolling, but Henry David Thoreau saw something like the American pioneer spirit in this hard, gnarled, sour hunk of fruit. In his essay “Wild Apples,” he celebrates the apple because it “emulates man’s independence and enterprise.” Like America’s first settlers, he goes on, “it has migrated to this New World, and is even, here and there, making its way amid the aboriginal trees.” He claims that “[e]ven the sourest and crabbedest apple, growing in the most unfavorable position, suggests such thoughts as these, it is so noble a fruit.” William Kerrigan quotes from this passage at the start of his fascinating book, Johnny Appleseed and the American Orchard: A Cultural History (The Johns Hopkins University Press, 2012) and he shows us the man behind the myth, a man very different from the one we might expect, but a man who nonetheless seems like the real-world embodiment of Thoreau’s thoughts on the apple. Born in 1774, John Chapman is the planter who would eventually become Johnny Appleseed. Kerrigan not only tells us the story of his life and afterlife, but also the story of the American apple, which begins, surprisingly enough, in Kazakhstan and goes on to our moment of genetically modified fruits and heritage varietals. At the center of this story, Kerrigan shows us the journey of an unusual American for his time and then the creation of an unusual–and perhaps timeless–American myth. (Here, by the way, is a link to Kerrigan’s blog.) Learn more about your ad choices. Visit megaphone.fm/adchoices