Podcasts about ciderworks

Brendan Barnard is the Owner, Orchardist, and Cidermaker at Posterity Ciderworks in Mokelumne Hill, CA. He made the almost 4 hour trip to be on the show, for that I'll be forever grateful. His land focuses on apples and the ciders they produce. His goal is to bring the same level of respect for Cider as we have for Wine. We Sucio Talked about Cider production, Apple Varietals, Making a small business work, Grapes VS. Apples, Beverages and how they shaped our History, & Featuring his Cider at Michelin Star Restaurants! Sucio Talk is 100% Raw and Unfiltered! #1 food industry podcast #chefpodcast #chef #cook #cocinero #food #restaurants #applecider #cider #lowintervention --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Amberlee and her husband landed in the Shenandoah Valley of Virginia for college and have now made their mark by launching the first cidery in town. Together they built a local network, organically grew a business during a pandemic, and now have a thriving space for cidermaking, the arts, and the community. She has built the vision that is Sage Bird Ciderworks and they are crushing it. Literally and figuratively.Special Mentions:Sage Bird CiderworksCIDER STORE!BOTTLE CLUB!Glaize Orchards Virginia Cider AssociationThe Apple House (Linden, VA) - GO VISIT!Thank you to Tony Stuck for the awesome intro/outro music and to Mary Ann King for the amazing pod art that you see for every episode. If you've enjoyed this episode, please share it with a family member, a friend in the alcohol industry, or even just a stranger on the street! I so appreciate your support. For more information about me and this podcast visit us online at drinksbizwomen.com or follow the podcast @drinksbizwomen on FB and Instagram. Talk to you soon! And thanks for joining me today!

Check out Posterity Cider Works at the links below! https://posterityciderworks.com/ https://www.facebook.com/posterityciderworks Subscribe to the Five Minute Friday Newsletter https://mailchi.mp/cf5fc99fc7e7/farmtraveler And be sure to follow us on social media! https://www.instagram.com/farm_traveler/ https://www.facebook.com/TheFarmTraveler https://www.youtube.com/farmtraveler https://twitter.com/TheFarmTraveler https://www.carbontv.com/podcasts/farm-traveler/ Farm Traveler is part of the Waypoint Outdoor Collective, the Podcast Network for the Outdoors-man. Check out all of the Waypoint Outdoor Collective Podcasts HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this weeks small business interview, your boys head back out to OSB Ciderworks to chat with the always entertaining Elise! OSB is an amazing Cidery with one of their locations being Main Street in Buffalo. Recently, OSB decided that they are going to start making some creative cocktails, so here we are! This PBJ Cocktail is absolutely amazing.  As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

For this episode we're headed back West, to the Central Coast of California. There, Morgan and Maggie have been building Two Broads Ciderworks - focusing on locally grown apples and wild fermented, co-fermented, single varietal, and classically blended ciders. They have bootstrapped a small business and also continue to face challenges, like most in the queer community in America. Despite it all, they're staying true to themselves and their company vision, growing organically, and adapting to meet every obstacle.Two Broads Ciderworks - For more information on their ciders and to order some if you live on the West Coast!  Tasting Room Hours: Friday: 3-8:30pm, Saturday: 1-8:30pmVinoshipper - To order their ciders if you do not live on the West Coast! Special Mentions:- San Luis Obispo Brewers - SLO Homebrew Club- At Her Table - Their mission is to bring awareness and support to women-owned and co-owned businesses in the food and beverage industry on the central coast.- Sybil Lamb - Artist- Cider Riot Attack - Update on the 2019 right-wing attack at a now-closed Portland, OR cider bar.  - Ice Cider - A fermented beverage made from the juice of frozen apples. Similar to ice wine, the use of frozen apples concentrates the natural sugars in the apples, resulting in a higher alcohol content than cider made by traditional methods. Special Cidery Mentions:Tilted Shed Ciderworks - Windsor, CA Eden Specialty Ciders - Newport, VT Bristols Cider House - Atascadero, CA Botanist and Barrel Cidery & Winery - Cedar Grove, NCSpecial Event Mentions:Hard Core Cider TourCentral Coast Cider Festival Thank you to Tony Stuck for the awesome intro/outro music and to Mary Ann King for the amazing pod art that you see for every episode. If you've enjoyed this episode, please subscribe, rate, and review the podcast! 5 stars goes a long long way and I so appreciate your support. For more information about me and this podcast visit us online at othercwords.com or follow the podcast @othercwords. Talk to you soon! And thanks for joining me today!

We got the chance to chat with Curt Henry from Tattiebogle Ciderworks and sample some of their delicious beverages. How it all got started is a really fun story, so have a listen and make plans to visit them soon! Tattiebogle CiderWorks | Acme PA | Facebook Tattiebogle CiderWorks (@tattiebogleciderworks) • Instagram photos and videos https://www.tattiebogleciderworks.com/

Visit our presenting sponsor: www.CalgaryAgbusiness.com Posterity Ciderworks: https://posterityciderworks.com/ Brendan Barnard Twitter: https://twitter.com/IntractableLion Posterity Ciderworks Twitter: https://twitter.com/posteritycider Kris Barnard Twitter: https://twitter.com/KrisMBarnard FoA 318: The Budding American (Hard) Cider Industry with Greg Peck, Ph.D. https://player.captivate.fm/episode/49237ec9-117d-4d16-9569-0672b5e9aeca Today's episode features Brendan Barnard of Posterity Ciderworks.  To set some context here, a lot of the episodes on this show are focused on efforts to scale solutions: venture capital, commodity crops, hardware and software. And those are incredibly important to continue to find ways to improve our global food system. But I think too often there's a tendency in agriculture to think something has to have the potential to reach some sort of global scale and FEED THE WORLD in order to matter. If you've listened to many of these episodes, you already know that I believe innovation and progress can many different forms. Some will look like solutions that can improve the way millions or billions of people eat. Others, which I equally enjoy, are stories of craft, of skill, of care, of community. Stories that are delightfully unscalable, but no less important. Many times, these are the stories that can teach us the most about agriculture and the most about ourselves. I think we have a story like that for you today.  It also helps that it ties together a few passions of mine: cider, nature, and value-added agriculture. Today's episode speaks to several of the seven consumer values we talked about in episode 300, especially the need for a connection to an authentic source.  Brendan and his wife Kris were living in the bay area working in tech. They had some fruit trees in their backyard and seven years ago Brendan dove headfirst into cider making. Eventually they bought property in Calaveras County, about 140 miles away with a long term plan of eventually starting an orchard-based cidery. Today, that is alive and well as Posterity Ciderworks. Some changes in the timeline led them to start sourcing apples from what he calls feral orchards, which have somehow survived and even thrived for decades with no care. These feral orchards have also spawned wild trees which Brendan and Kris also forage from for their low intervention, fine ciders that really reflect the place they are grown. They make these ciders with no sulfites, no added sugars, no preservatives and no artificial flavorings or colors. All of this while raising a family and starting and expanding their own dry-farmed, non-conventional  silvopastured orchard. We'll talk all about that, but first just a couple of cider terms to be aware of.  We will mention abv, which is alcohol by volume. Yes, this is hard cider, not apple juice. The ABV goes up with higher sugar content which is fermented into alcohol. Those sugars are measured in fruit via a system called brix, which is another term you will hear mentioned. Finally, Brenan will talk about racking, which is just moving the fermenting cider from one container to another, which is usually done to get it off the lees, which is the dead yeast and other particles that settle at the bottom of the container. Or to move it to a barrel, bottle, or other secondary fermentation container. 

Summary: Some of Pittsburgh's best cider can be found at TattieBogle Ciderworks with Kurt, one of the company's owners. He discusses cider history and the reason behind new, homemade blends, and standards like the Ciara. Cindy and Ashley from the Pittsburgh Foodies Facebook page talk growth and go-to questions in the foodie community, while Samantha Press stuns us with “Happy Thoughts,” and we “cheers” to good conversations and cider. Plus, our BIG SECRET is revealed. Slàinte! 2:50 Curt Henry: Food, drinks and entertainment, oh my! All at Tattiebogle CiderWorks. The cidery is run by a local family who brings community and cider together in Laurel Highlands. Kurt highlights the homegrown product and its history, paying homage to the settlers of the Laurel Highlands who hailed from England, Ireland, and Scotland! There are 11 varieties of cider to choose from, five of them ‘standards' and the rest intertwining seasonal and scientific fun! The traditional and modern ciders are made with only the purest juice from the non-spray, heirloom trees. 18:55 Cindy and Ashley of Pittsburgh Foodies: In March 2020, Pittsburgh Foodies was launched and its growth is as fast as apple on trees! After teaching together, Cindy and Ashley discovered that they both have a love for food and have even traveled to other cities just to grub and discover new places! Recipes, grocery tips and recommendations for some of Pittsburgh's greatest eateries can all be found on the group's Facebook page, including heated debates on one fan food especially: PIZZA. There is constantly a debate over where to get the best pizza in Pittsburgh. 36:56 Samantha Press: Singer-songwriter Samantha Press from Bedford, Pennsylvania brings soulful tunes with deep meaning. She grew up with a passion for music and can play three instruments! Her vibrant, cool songs tell stories and conjure imagery, wise beyond her years. Plus, she recently built her own website, Sip & Sing! Join us on July 22 and 23 to see her at the Deutschtown Music Festival in Pittsburgh.

Kris Barnard started Posterity Ciderworks with her husband Brendan in 2018, and since they have been working hard to produce estate & small batch hard cider in Calaveras County, California. She's fanatic about good pies, good organization systems, and friendly animals. Her favorite days are spent together picking apples and then finding some water to relax in. She wears the hats of operations, sales, and marketing for Posterity, and she joined the show to talk about how they are growing their business and expanding their brand. This year they have opened a brick-and-mortar tasting room in Mokelumne Hill, and they are expanding the footprint of the wild, rural and rare trees that help produce their unique ciders. She also spoke about branding, packaging and what it takes to create and to maintain an orchard. One example is the Posterity Cider Club that highlights their values of a commitment to locality and sense of place. From 150-year-old homestead orchards with towering trees to wild & beloved solitary trees growing in canyons and Sierra meadows, some of the varieties and places they share only produce a handful of bottles, and the cider club gives access to these hyperlocal batches. Listen in to hear Kris talk about how they make their ciders and what's next for their brand.

Rick Hastings owner of Liberty Ciderworks is our guest for this episode.Rick started making cider because some family members were having challenges with Gluten. What started as a hobby quickly became an urban cidery.Liberty specializes in making cider from Apples grown in the area that thrive in the area.  Thanks for tuning into this episode of the Exploring Washington State Podcast! If the information in our conversations and interviews are enjoyable and valuable to you, please head over to iTunes, subscribe to the show, and leave us an honest review.Your reviews and feedback will not only help us continue to deliver great, helpful content, but it will also help us reach even more amazing listeners just like you!If you want to read about some of the many amazing places to explore in Washington State, you should just pack your bags and go! Explore Washington State is the perfect place for inspiration.    Check it out today.  Support the show

This episode features Maggie Przybylski and Morgan Murphy of Two Broads Ciderworks. They are bootstrapping their way into the cider world. Like many Maggie and Morgan started home brewing beer. 15 years ago the cider experience took hold in Sea Canyon. They picked apples, made pies and fermented apple juice into cider. The whole journey from apple to glass appealed to them. They love cooking and sharing what they produce with friends. Today, the focus is on locally sourced ingredients as much as possible. These two broads began building their tasting room in January of 2020. Just in time for the world to be shut down. The pieces of the cidery continue to come together. They are producing incredible, complex and flavorful ciders in a region that is full of wineries. Listen and learn more about Maggie and Morgan and what Two Broads Ciderworks is all about. 3427 Roberto Ct Ste 130, San Luis Obispo, CA 93401 - (805) 292-1500 - www.twobroadscider.com - Facebook Highlights from our discussion: Cidercon 2022 Sea Canyon Saison Dupont Yeast Tilted Shed Reverend Nat Chill Hour Sybil Lamb GleanSLO VinoShipper Calvados Ballast Point Brewery

About South City CiderworksWe founded South City Ciderworks in 2015 as an independent urban cider company to make great cider and a difference. Using only fresh-pressed, West Coast apples our ciders are crafted to be well balanced and easy drinking. We support nonprofits focused on helping the community, animals, and the environment. We're here to Make Cider Make A Difference. For more information, visit the South City Ciderworks website here.Jenn's Podcast: “Courage and Other C Words”Welcome to the new start-up cider podcast! Hi! I'm Jenn. And along with my husband Alex I run a small hard cider company just south of San Francisco. I want to take you through my journey of starting South City Ciderworks and delve deep into the details of creating a product, building a market, and educating consumers about cider. But it's not just my story of being a woman in this male-dominated industry that I want to tell. You'll hear from other ladies in the biz as well!I know there are a lot of women out there, grinding it out everyday. So if any of my stories and experiences can entertain, educate, inspire, or empower you as you go through your daily tasks, then I have accomplished my goal! Join me on this wild ride whether you're looking to start a business, work in the alcohol industry, or are just interested in what goes on behind that glass you just ordered at the bar. Slainte!Jenn's book recommendationsThe Barefoot Spirit: How Hardship, Hustle and Heart Built America's #1 Wine Brand by Bonnie Harvey Beer School: Bottling Success at Brooklyn Brewery by Steve Hindy and Tom Potter Brewery Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery by Sam Calagione

Matt Cross Tap Takeover Episode Maggie Przybylski and Morgan Murphy are the married team behind Two Broads Ciderworks, a cidery in San Luis Obispo that they launched in 2017. Matt and I had our eyes opened wide to the process of turning local apples into dry, beautiful cider. This is what you might know as hard cider — an apple cider that has fermented and become alcoholic. San Luis Obispo County is really great for cider-making because we have a strong tradition of apple-growing here, and Two Broads Cider definitely makes the most of it. If you love cider, you'll enjoy hearing about Maggie and Morgan's methods, tastes, and travels. And if you don't currently drink cider, I guarantee you'll want to give it a try after hearing us drink it. Two Broads Ciderworks / @twobroadscider

If you've been listening to Left of the Dial for more than 5 minutes, then you're already familiar with Riverby. https://www.leftofthedial.fm/podcast/smart-mouth-by-riverby/ (We covered Smart Mouth) back in 2020, Riverby played our https://www.leftofthedial.fm/live/riverby/ (first ever live session) in February of 2021, and a year to the day since that performance, August joined Andrea and Caleb to talk about their upcoming album, Absolution, working in the studio with Jim Wirt (longtime producer of Andrew McMahon and a million others), their upcoming New Jersey Is the World gig at House of Independents, a little bit about Fall Out Boy and a whole lot about Michael Bolton. Pre-order Absolution and listen to "Baseless" and "Birth By Sleep" on Riverby's https://riverby.bandcamp.com/album/absolution (Bandcamp). If you're listening to this on Friday Feb 25th, and you're in the Philly area, go see Riverby with niiice (who we covered https://www.leftofthedial.fm/podcast/internet-friends-by-niiice/ (way back in episode 69)) and Elephant Jake at Original 13 Ciderworks. https://4333collective.net/shop/niiice-elephant-jake-riverby-ticket (Tickets here). You can also catch them playing a few songs at https://www.leftofthedial.fm/podcast/half-my-life-with-chris-gethard/ (friend of the show) Chris Gethard's March 2nd New Jersey Is the World Live show, in Asbury Park. Technically, they're opening for the Jersey Devil. You should still be able to get tickets for that one, https://www.ticketweb.com/event/new-jersey-is-the-world-house-of-independents-tickets/11657315?pl=hoi (here). Songs featured: https://pictoriavark.bandcamp.com/album/the-parts-i-dread (Pictoria Vark) - "Wyoming" In the Mourning - "If He Wanted to, He Would" https://www.youtube.com/watch?v=YFood_bTOX4 (Michael Bolton) - "How Am I Supposed to Live Without You" https://www.complex.com/music/kehlani-little-story-video (Kehlani) - "CRZY" https://www.youtube.com/watch?v=NC_Lo8nRqfA (BTS) - "Seesaw" If you've donated to or are planning go donate to support and protect trans kids in Texas, let us know. Direct contributions of $25+ get you a shirt and some stickers from LotD. Info on how to let us know, https://www.leftofthedial.fm/blog/protect-trans-kids-always/ (here). We're also contributing any revenue Left of the Dial makes off our Bandcamp this next week, so if you've been thinking about picking up any of our live sessions, https://leftofthedial.bandcamp.com/ (now's a great time to do that).

This week, we welcome in John Clowney (CEO) and Aidan Sisson (General Manager, Cary) of Bull City Ciderworks to chat about why they're so excited to join the Downtown Cary scene. Plus, we get a little background of the brand and the guys running it. And, of course, we discuss their delicious ciders and upcoming unique cider cocktails they'll offer at their E Chatham St location.

Ellen Cavalli is the co-apple grower, gleaner, forager, cidermaker and owner of Tilted Shed Cider Works, in Sonoma, California. She has a past career in publishing and continues to have a hand in the zine called Malus. I just discovered Malus thanks to Ellen, and I love it and highly recommend checking it out. At only 10 years in business, Tilted Shed has achieved serious notoriety in the west coast new wave of cider, and this conversation with Ellen is about to show you why. Ellen is as entertaining as she is insightful, and the laughs and pearls of wisdom continue in rapid fire throughout this entirely uncensored and unedited conversation.  https://www.tiltedshed.com/ https://www.maluszine.com/ Sponsor: https://www.centralaswine.com/

Your boys went out to Main Street in Buffalo to talk with Elise about the start of her business. OSB Ciderworks was one of many ideas her family had, and this one stuck. The vibe in this business is absolutely amazing, and the perfect feeling to pound back some cider! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

The 919 Beer crew chats with Bull City Ciderworks. Based in Durham, the cidery has begun opening locations elsewhere in NC. Their Cary space will focus on cider cocktails. Learn more about your ad choices. Visit megaphone.fm/adchoices

The 919 Beer crew chats with Bull City Ciderworks. Based in Durham, the cidery has begun opening locations elsewhere in NC. Their Cary space will focus on cider cocktails.

Who is Montana CiderWorks Lee McAlpine is the Founder and Owner of Montana Ciderworks based in Darby, Montana. In 2022, Lee will celebrate the 20th year of operations and has a special Pommeau release made with her cider and distilled locally. It has been aging for 3 years and will only be available at the cidery. In 2002, she planted over 700 cider varieties that focused on 7 English Cider varieties that Lee felt would blend well with the covet Montana grown Macintosh apples. Lee was a firefighter who had a passion for sustainable agriculture and for Montana. Lee McAlpine The Cidery set up Lee has a 20 x 20 foot production room and primarily ferments in Flex tanks and has a small batch program. The Cidery has no Tasting Room, but you can show up and buy cider on site. Lee's cider are fermented for a year before bottling! Topics in this Cider Chat Why the McIntosh is so coveted in Montana The region going back to 1880 specifically growing the McIntosh was a vibrant orchard region at one time. Lee notes that it is the temperatures between day and night in this region that really helps elevate the Macs and thus they she finds notes of cinnamon to this apple variety and the cider. There are 33 different spourts of McIntosh. Local food to pair Montana CiderWorks cider - Lee recommends the Cheddar cheese made by Lifeline Farm a Biodynamic farm. Why Lee chose not to have a Tasting Room Mentions in this Chat Northwest Cider Club - The final special cider box for the end of the year features Montana, Idaho ciders in the Discover Box and Elevated Box Read Richie's Thesis on this topic: https://arrow.tudublin.ie/tfschcafdis/10/ BudWood.org  BudWood is a not-for-profit Montana CoOp whose members are apple growers, apple product manufacturers, and those aspiring to grow or manufacture. McIntosh Apple Days is held the first weekend of October and has been held for over 42 years! Ep 220: Can Sorbus Domestica Save the World  Ep 286: A Living Language for Cider - Richie Brady's Thesis on the topic go to this link Montana CiderWorks is For Sale!  Contact Lee directly for more info Ciders Made at Montana CiderWorks Small Batch - single varietal ciders - look for via vinoshipper North Fork - Semi-Dry English Style Cider Darby Pub Cider - Semi-Dry New World Style Cider McIntosh - Medium Sweet Single Variety Cider Hopped Up - Limited Release Cider Contact info for Montana CiderWorks Website: http://montanacider.com/ eMail: Lee@montanacider.com Address: 261 Rye Creek Road, Darby MT 59829 Phone: (406) 360-5078 Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

The Publican at Tattiebogle CiderWorks Cidermaker Curt Henry has been envisioning a future cidery in Acme Pennsylvania overlooking the lowland valley in southwestern portion of this commonwealth for years.  In 2017 he had already planted a cider orchard on the site and this year the tasting room at Tattiebogle opened to the public. As Curt says, "This isn't my first rodeo (read: running a successful enterprise)" and it shows as this modern and traditional cidery continues to grow with big plans for expansion in the coming year. Not everyone can embody the role of a Publican, because it requires not only taking ownership of a bar, but also offering up a welcoming site and actually being on site to greet patrons. Curt does it all! What to expect at Tattiebogle Modern and Traditional cider on tap and to go Indoor and outdoor seating A spectacular view A hitching post for your horse Pulbican Curt Henry https://ciderchat.com/290tattiebogle/ Contact for Tattiebogle Ciderworks Website: https://www.tattiebogleciderworks.com/ Address: 175 Ankney Hill Road Acme, Pennsylvania 15610 Telephone: 1-724-424-2437 Tip of the glass to the following sponsor for this episode 290 Northwest Cider Club - go to https://nwciderclub.com/podcast/ and sign up for the newsletter and next cider box offerings to be delivered directly to your doorstep! Mentions in this Chat Kertelreiter Perry Pear Project Listen to a chat with Kertelreiter maker Barry Masterson - 251: Irish Expat in Germany | Kertelreiter Cider Episode 15 Chris Jackson | FreedomFarmTV, Georgia Tom Burford Book on Apples recommendation for Kirk Apples of North America: A Celebration of Exceptional Varieties Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

The Makers at Big Hill Ciderworks Troy Lehman and Ben Kishbaugh are long time friends who originally met while working in the automotive industry. Years later they team up on a very new career path as cidermakers! Both men were not originally orchardist, but that didn't stop them from purchasing farms about a 1/2 mile apart (as the crow flies). Troy purchased his farm in 2010 and Ben's family moved into their farm/orchard in 2013. Troy Lehman ] Ben Kishbaugh   Falling for Cider at Big Hill Originally Troy and Ben had gotten into cider with the hope that the cider market was going to continue to grow and that it was a sure fire slam dunk. They then found out you have to be in this business for the long run verses short term.  "Cider is the road less traveled", says Troy, "And that is the one I usually take." Topics in the Chat Cider market today Building a destination cidery vs growing out and expanding Favorite ciders Fermenting wild barrel aging Big Hill bottles to go[   Big Hill tap list July 2021 Mentions in this Chat Welsh Mountain Cider | Wales Follow this feed on Instagram @welshmountaincider 190: Cider Revitalizes a 1750 Colonial Orchard | MA Watch a 2+minute fun video marketing this cidery with a bit of "wicked spoofing" on Bostonians Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

Barry, Abigail, and special guest Darby “Momma Darbs” Sider discuss Graceland by Paul Simon and sample Rusty Coat, Yardbird, Pasture Pippin, and Straight Up from Barn Door Ciderworks in Fairview, North Carolina. Barry's high school literature teacher introduced him to Richard Cory and I Am a Rock by Simon & Garfunkel. The intended Simon & Garfunkel reunion, Hearts and Bones by Paul Simon, was a commercial flop. Hear us speculate as to why the UF Fightin' Gator Marching Band frequently plays You Can Call Me Al outside of Abigail's office. Paul Simon is in the SNL Five-Timers Club! Up next… Consolers of the Lonely by The Raconteurs Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Facebook | Instagram | Twitter | YouTube | Website | Email us --- Send in a voice message: https://anchor.fm/pops-on-hops-podcast/message

Max & Matt are back in and learning the inns, outs and all about Cider. What: One of the original fermented beverages, Cider made locally and craftily in North Carolina! Where: newish production facility in the depot district of Lexington, NC When: realized and were only making sweet, mass produced ciders. Bull City Ciderworks began in Durham in 2013. Why: Because Cider is an alternative adult beverage that is dynamic, thirst quenching and refreshing! Tune in to hear all about how Bull City makes there cider and why they have risen to the top of the cider market!         Support our Sponsors: Interested in a weekend adventure? Visit Lexington, NC! for more information, go to The official Vodka of the NC F&B Podcast: , all the taste without the bite!  Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink !  and turn your home into a haven! Visit  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

Who is Spacetime Mead & Cider Works Dan Schreffler had been home brewing and fermenting for many years before opening Spacetime Mead & Cider Works in 2018. He is a self proclaimed science nerd, which is part of the reason why he went with the name "Spacetime" (listen to the full story behind his fantastic branding in this episode).  After beating a cancer diagnosis in 2010, he began wondering what the new 2.0 model of Dan would be moving forward. He said there are 2 side effects from cancer. Patience and Perspective. He and his wife took a cross country trip and made many stops along the libations trail across the US and saw the happiness in people's eye who were making mead and said to himself, “I can do this!” A bit of Mead, Wine and Cider at Spacetime Spacetime is located right on the main drag going through the town of Dunmore, Pennsylvania. It is a lovely shop that has an amazing amount of Cider, Mead and Wine available on site. You can place an order ahead for pick up or have the product shipped to your door. The branding at Spacetime Mead and Ciderworks is spot on! There are cardboard cut outs of a bee and an astrounaut just cuz that is fun! The countertop for check out is made out of an old solar panel. Buy a horn to drink your mead out of or grab some tasty local cheese to pair with your to-go bottles. The 14x14 foot space is inviting and fun to peruse. The location is so easy to get to off of the highway that it would be a shame not to stop in for a selfie next to the astronaunt. But I digress, because it is really all about the what is in the bottles that count. Dan pouring Earthbound Pear. Note the Astronaut in the left corner. Expect Dry Meads, Wine and Cider at Spacetime The Earthbound Pear made out of local culinary pears is delicious and the 2020 bottle won a Bronze Medal at GLINTCAP in 2021. Dan bottles this still "pear cider" in aluminum bottles. Note that this is a still and if he had canned the Earthbound the lack of bubbles would have made the can squishy so in the bottle it went making for a fun presentation of a very tasty libation! Chaotic Good - a 2020 Pumpkin spiced cider (semi dry) featuring Northeastern Pennsylvania grown and fresh pressed apples 6.4% alcohol by volume (ABV) packaged in 750ml bottles Gravity is a Dry Cyser - honey apple wine made with apples from the local Ritters Cider Mill, local wildflower honey and some oak aging 13.7% ABV in 750ml bottles Lawful Good - Semi Dry Cider Apples from Pecora Farms in Sugarloaf PA. 2021 Bronze Great American Cider Competition. 6.3%  ABV in 750ml bottles Apple-O Mission 1 - Semi Dry Made from a fresh press of 9 NY state cider apples. Coarse filtered (6.4%) ABV 750ml bottles Learn how to Make Mead Get a Spacetime Mead horn to go! Notice more space branding in the background In this episode Dan explains how to make mead. If you are vacationing in the area, or on a work trip or are lucky enough to live close by why not sign up and learn how to make Mead from Dan himself! This mead making experience includes: • Mead Making 101 • Mead Making Demonstration • Mead & Honey Tasting • Certificate Topics • What is Mead • Equipment Needs • Recipe Formulation • Fermentation • Stabilization • Clarification • Bottling • Enjoying What I love about Spacetime Mead and Cider Works is that there is something for every drink fan. Yes, there is even select beers to go and delicious local cheeses that Dan curated specifically for his products and YOU! Contact for Spacetime Mead & Cider Works Website: http://www.spacetimemeadworks.com/ Address: 419 S Blakely St, Dunmore, PA 18512 Mentions in this chat 001-Field Maloney|West County Cider 162: S. Martinelli & Company | 150 Years of Cider Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube  

Real men drinks cider! Don't believe it, fight me and Founder of Red Clay Ciderworks Jay Bradish. You don't want to do that, then shut up, grab a Red Clay cider and enjoy. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/ryan-rivers5/support

A review of my visits to @biginletbrewing and @barneyschq in Mayville, NY and a great interview with Elise at @OSBCiderworks. Summer isn't just for beer anymore. Follow us @buffalobrews on Instagram and Facebook. Use #buffalobrews and #brewsday in your posts. We want to talk to you, the followers, about all Buffalo and WNY has to offer. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/buffalobrews/message

Listen now | Special Release | As American as apple pie? Perhaps, we should be saying, as American as apple cider. We talk cider and apple growing with Alex Robb of Rootstock Ciderworks in this special release on America's birthday. Get full access to The Viti+Culture Podcast Newsletter at viticulturepodcast.substack.com/subscribe

Recorded Live on Zoom 5/24/2021: Dario and Chris talk with Kaiden of Embark Craft Ciderworks about everything from all the types of apples that go into their cider, to Chris' obsession with slides, to some amazing tasting ciders they've been experimenting with. Follow them on Instagram at @EmbarkCraftCiderworks

This episode features John Kowchak and Petra Manchina of Original 13 Ciderworks. John's Grandfather Charles Steckel worked in apple orchards and learned how to make hard cider. John's journey began as a home brewer of beer. On a fateful day he had a conversation with his grandfather who shared with him that he made hard cider in his basement. John pays tribute to has grandfather with the Sir Charles line. John saw opening a cidery in Philadelphia as a continuation of his families entrepreneurial roots. In 2013 Original 13 was born and at the time there were no cideries in Philadelphia. In 2017 they opened the doors. In this episode John and Petra share their take and vision on the cider and mead that they are creating. The cocktail program, tasting room and restaurant. They are producing some incredible and complex cider. Full of flavor, character and some wonderful surprises. 1526 N American St, Philadelphia, PA 19122 - (215) 765-7000 - www.original-13.com - Facebook Highlights from our discussion: Samson & Surrey 5:dirty Martinis Magners Irish Cider Atacama Dessert Blueberry Capital of the World PA Cider Guild Punch Buggy Brewing Company Capitol Cider Clint Holmes Hale & True Cider Co. Basque Cider Strongbow Apple Cider Peter Mitchell Cider & Perry Academy Arsenal Cider House Applejack

Join us on this awesome episode where we check out Ironbark Ciderworks an amazing brewery in Claremont. So grab a drink and pull up a seat!Please remember to support your local breweries!

PODCAST UPDATE: Thank you everyone for listening and joining us on this 5+ year journey.  Our show sure has changed since our very first day and this past year it's gone through many more.  This has allowed us to focus on out-of-state breweries, but we know where we started and how we got to the show.  Starting in 2021 on this feed we will start The Michigan Sessions, which will focus on Michigan breweries both big and small, the ones who got us to where we are today!SHOW INFO: Recorded live at Griffin Claw Clubhouse in Rochester Hills Michigan, Ian who was back on episode 89 joins us to talk about what he has been up to since the closing of Cellarmen's, he gives advice to young cider makers who want to make cider at home, his moves of making a Baja Blast inspired seltzer, and more.  A wealth of knowledge witha short time, studying what Ian has done in his career will help any cider and mead maker become a better one!Support MI Brewing - http://www.supportmibrewing.comSubscribe to Better on Draft - https://plnk.to/BODSpotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=FJl8mtznTF-Fie9CW2vy-QiTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740Subscribe to The Brewz Brothaz -Spotify - https://open.spotify.com/show/31iofThmMV9vHblkod5qK5iTunes - https://podcasts.apple.com/us/podcast/the-brewz-brothaz-better-on-draft/id1443234432Subscribe to The Beer Tour GuySpotify - https://open.spotify.com/show/3enGxubfQFop2ppdQjuVNRiTunes - https://podcasts.apple.com/us/podcast/beer-tour-guy-podcast-better-on-draft/id1266857083https://www.twitter.com/betterondrafthttps://www.facebook.com/betterondrafthttps://www.untappd.com/bodpodcasthttps://www.youtube.com/c/betterondrafthttps://www.instagram.com/betterondraft

In this episode, Tim Rose discusses the rich history behind their name & location, Burkittsville's ties to Halloween, outlines their self-guided walking tour & why it's fun for the whole family, educates us about cider, shares why the farm is 'COVID-19 friendly' & talks about their Witch's Brew fundraiser for the Maryland Food Bank! [originally released 10/30/20] "Share A Pint" is a bi-weekly podcast & webcast hosted by Jerry Hulla and can be found at https://shareapintpodcast.com. Each episode features a different person associated with the craft beer industry, sharing their unique story. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Welcome back to another episode of Keystone Eats! This week we taste some delicious ciders from Big Hill Ciderworks! Big Hill is a cidery located out in Adams County, Gardners PA and they specialize in making locally grown cider from apples out of their own orchards! Check out their website here - LinkIn this episode, we obtained six different ciders to try from Big Hill's website and had them shipped to us. As well as tasting and giving our thoughts on these, we had the opportunity to chat with founders Ben and Troy through email about what they do! Listen to our episode to hear more about what these guys are doing to put out an amazing product for all to enjoy."Big Hill Ciderworks was founded in 2013 by Ben Kishbaugh and his business partner Troy Lehman. Ben and Troy both previously held jobs in the auto service industry and both decided to pursue our dreams of farming. They met in a dealership in 2006 and started talking about this project in 2011. Troy is the mastermind behind the cider from apples, blends, pressing and fermentation techniques and more while Ben manages the bookwork, packaging and a lot of the sourcing."In the episode, we try six different ciders, as follows:Standard - Medium-sweet cider with no added sugar - 5.5% abv"This cider sets the standard with a bright, fruit forward flavor profile and a medium sweetness. No added sugars or flavors, just carefully selected apple varieties that are grown, pressed and fermented here at Big Hill."Little Round Hop - Medium-sweet cider with hops & lemongrass - 5.5% abv"To elevate this cider’s bright, citrusy personality, we’ve dry-hopped it, using a blend of whole leaf Columbus, Centennial & Cascade hops – the legendary “three C’s.” Organic lemongrass focuses the hop overtones and adds a citrusy finish to this light and effervescent cider."Michaux Mule - Medium-sweet cider with ginger & lime - 5.5% abv"Our take on a Moscow Mule, this cider has been steeped with organic ginger that warms on the finish. Fresh lime zest also lends a refreshing citrus notes, making it perfect for any weather. We’ve back-sweetened with just a touch of fresh apple cider for a smooth apple character."Manchurian - Cider made from 100% Manchurian crabapples. This cider packs a tart punch, pair it with a meal or use it in a cocktail - 8.2% abvManchurian Crabapples by themselves pack a very acidic punch, even with their high brix content. We’ve blended a bit of Winchester cider to round out the flavor and add some subtle tannins. Both are barrel aged for one year prior to blending for a smooth vanilla and oak characteristic. Farmhouse - Wild-fermented cider that's reminiscent of an old-world basque style cider - 7.0% abvThis is our take on a wild fermented cider using a yeast strain native to our orchards. We’ve harnessed the wildbacteria and microflora from our farms to create Farmhouse, a rustic traditional cider that’s mildly funky with citrusy notes. Barrel Aged Reserve - Dry cider made from traditional bittersweet/bittersharp cider apple varieties - 8.4% abv"Our Barrel Aged Reserve Cider is a unique blend of bittersweet & bittersharp apples varieties grown right here in our orchards. A complex, tart and tannic flavor profile will pairs well with cheese, pork, shellfish and much more."Check out their website for more information and to purchase and have these delicious cider's shipped directly to your door! - LinkSupport the show (http://keystoneeats.com)

This episode features Sean and Patricia McRitchie of McRitchie Winery & Ciderworks! This family business has deep roots in the wine industry on the west coast. After settling in North Carolina, Sean and Patricia decided to continue their tradition and immediately became an integral part of the North Carolina wine industry. Sean and Patricia talkContinue reading → The post Wine & Cider: Family Style appeared first on NC Wine Guys.

Join us for our first Laurel Highlands Happenings radio show of 2020 with guests Battlezone - Latrobe and Tattiebogle CiderWorks. We learn about a great place for indoor family fun with a new twist on dodgeball and castle defense, then see why cider is back in a big way! Big thanks to Tattiebogle Ciderworks for sponsoring the show!

We stopped at Rootstock Ciderworks on July 4th to chat with Luke about their operation, cider and even some spirits.

[SlideDeck2 id=37229] We recorded today's show in the tasting room at Winchester Ciderworks where we had a conversation with Diane Kearns, a 5th generation orchardist on the property, and Stephen Schuurman, the cidermaker. Diane gave me some history about the orchard, talked about the generations that came before her and role the property and buildings play in today's cidermaking business. Fruit Hill Orchard encompasses over 2000 acres and grows over 1,000,000 bushels of apples each year. We talked about how she & Stephen met and decided to form their business partnership. Stephen gave me a quick history about cider in England before they walked me through the process from tree to bottle. I learned about the effects of fermentation on apples, the aging time it takes for various "flavors" plus, we talked about their cider selection. Stephen told me about a new cider that they'll be unveiling in the next 6-8 weeks. The building where the tasting room is located was once a cold storage location for apples from the farm. "The foundation for the Ciderworks' tasting room was laid in 1900, and the building served for decades as a barn for the orchardists until it was converted to an apple cold storage facility in 1946." You can see the original details they've managed to preserve in the photos. The space is available for weddings, corporate events, parties and more. Winchester Ciderworks is located at 2504 N. Frederick Pike (Route 522) in Winchester. The tasting room is open on Wednesday and Thursday from 4pm - 9pm; and Friday - Sunday from Noon -9pm. They feature live music every Saturday evening through the fall season. For more details, visit their website: https://www.winchesterciderworks.com/ follow them on Facebook: https://www.facebook.com/WinchesterCiderworks/ and on Instagram: https://www.instagram.com/winchester_ciderworks/ To discover other Valley Today conversations, click here.

On the Beer Tour Guy Show Episode 25, Steve talks with Sean from 4th Coast Ciderworks in Lake Orion. Listen in to learn about all of the fun stuff going on in the Michigan cider industry. The post Beer Tour Guy 025 – 4th Coast Ciderworks appeared first on Better On Draft.

In this episode we sit down with Peter Voelker, owner of Helderberg Meadworks. Located in beautiful Esperance, NY, we chat about mead, cider, and drinking horns. May Coupon Code: maypod gets you 15% off all orders over $50 Don't forget to hit that subscribe button!!! To get in touch with us and keep up with our stories about the food and beverage industry check out these links: https://www.facebook.com/FLFoodNBrew https://twitter.com/FLFoodNBrew https://www.instagram.com/flafoodnbrew/   Thank you for your support. If you want some FLFNB Gear click the link below: https://floridafoodandbrew.com/shop/  

Ok this episode I featured a friend of mine John Kowchak who actually owns his brewery called Original 13 Ciderworks locals in Philadelphia! He brews some AMAZING cider, highly suggest checking his place out. John shares his journey so far and what his teams plans are for 2019, John and I are actually partnering up here in the upcoming months! Chad is going to help spread awareness about his brewery to the Philadelphia area after we release our update!

David Verdugo / Broski Ciderworks LLC This week we meet David Verdugo of Broski Ciderworks LLC in Miami, who tells us how his university pastime grew into a business venture with his brother, and offers some sound advice for startups. How did you get started with your business? Two brothers, one dream. My name is […]

Meet the man behind the apples - Tieton Ciderworks main fermenter Marcus Roberts and a visit with 2018 James Beard Awards Foundation Dinner at Seattle's Fairmont Hotel

Ironbark Ciderworks in Claremont, California opened its Tasting Room doors to the public in November of 2017. The large inviting Tasting Room has conical stainless steel tanks to one side and room for musicians to another, in the back. The front room has tables and chairs and a hot pink bar. There is also outside seating which offers a perfect place to sit and take in the dry, arid air of this southern California oasis.  Find ample parking, a brewery across the parking area and a distillery. This cidery has a definite feminine touch. The pink hues, pink chairs and as Cat says, “We like curves.” Cat considers Ironbark to be a safe space for women and everyone. On the Cider House Rules by the bar it states - No misogynist, homophobic or transphobic behavior is allowed. “We have to had to have people leave” says Cat. This Australian born, statuesque woman makes me believe that asking someone who is mean spirited to leave would be no problem. But dealing with unruly behavior is not why we are meeting - so in step with her inviting hospitality Cat offers up straight away giant flight of ciders The first cider served was called Duchess-(7.5%) made with black tea “Twinning” that they import just for this tea. They have a base cider, filter and then steep the tea. A Specially Poured Flight for this chat The Duchess - (7.2%) - made with Twinning Tea Passionista (8.4%) - light, straw, carbonated. Made with passion fruit Hoppelganger (7.5%) - An IPA “doopleganger” Sassy Simpson (8%) Black currant juice fermented with apple juice and once fermented steeped with Black Currant tea. Twilight (9%) - made with Blueberries Anais (7.2%) Volcano (7.5%) Jamaica (7.5%) Hoptropica (6.9%) Zang- made with 200 pounds of fresh ginger was out while I was there, but Cat says, "It is everyone's favorite." I gravitated towards the Twilight. How Cat got into Fermenting She is gluten intolerant allergic to yeast and sulfites And, does not like sugar in cider Ace Cider’s "The Joker" is what got her into making cider. Fermentation Practices at Ironbark Ciderworks 10 barrel Tanks No sulfites No sugar Ferment dry They use the same yeast for all the ciders The juice is from Washington State. They get a cider blend and granny smith to mix in an manage the acid level in Ironbark Cider. Once fermented they filter the cider to remove the yeast. “Duchess [made with tea] is a good breakfast cider” says Cat Contact for Ironbark Ciderworks Website: https://www.ironbarkcider.com/ Facebook page is currently the best place for up-to-date news  Address: 1420 N. Claremont Blvd. Suite 107B Claremont, CA 91711 Telephone: 909-292-5384 Mentions in this Chat Best Buy Brewing - Ironbark get their tanks from this resource Totally Cider Tour: Normandy, France September 23-29, 2018 Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Tanuki Cider Co. Santa Cruz California episode 103 Ross on Wye Cider and Perry, UK Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat Ironbark Ciderworks, Claremont, California Join the #ciderGoingUP Campaign today! 

The main chat with Gitche Gumee begins at 12:00 minutes. Please Help Support Cider Chat Please donate today. Help keep the chat thriving! _________________________________ Cider pairs well with food, especially Ethiopian dishes that have spicy overtones. In this chat, Phillip Kelm and I were both attending CiderCon2018 in Baltimore thus the opportunity to dine at Ebenezer’s Ethiopian Restaurant and chat cider. This restaurant was chosen because it offered a Bring Your Own Bottle (BYOB) option. I wanted to be able to try Phillip’s bottle of Entropy while dining. Phillip begins with a pour of the “wild ferment” Entrophy. We delve into his early beginnings in fermentation science... He started fermenting when he was 16 saying, “I couldn’t buy beer, but could buy a beer kit.” .. something that Phillip learned in Mother Earth News. He became a mechanical engineer and first worked in the nuclear industry before moving onto brewing. For most of his career he has been setting up brewing systems around the world via his business Gitche Gumee Brewing Services, a worldwide brewery installation & engineering business. He also manages the Palau Brewing Company, home of Red Rooster Beers. Currently he is working on a cidery in India and is a partner at the South Korean cidery, The Hand and Apple. Our dinner was primarily focused around his cidery based in Michigan’s Upper Peninsula called Gitche Gumee Ciderworks, where he makes what he called “feral ciders”.  Apples used at Gitche Gumee Foragers bring the apples to the cidery and Phillip in turns produces cider. He pays .20/pound of apples. They are collecting apples by the ton. Says Phillip, “There is no [apple] pedigree - they are wild chance seedlings.” Cidermaking technique used for the Entropy no sulfites no water no yeast no sugar Using French oak barrels. The cider is left to do its own thing in the right environment. Additional cider making notes Select only the best fruit Only the best skin No maceration Rack over the lees By February the cider is out of stainless after it has been racked off the lees at least 2 times already Leave the yeast behind to starve. Managing Wild Fermentation Make sure that the fruit is “solid and ripe” Apples are matured for at least a few days or a week Contact Gitche Gumee Ciderworks Website: http://www.gitchegumeeciderworks.com/ Address: 350 N Lincoln Drive Hancock, MI 49930 Mentions in this chat Threadbare Cider and Mead Totally Cider Tour: Normandy - September 23 - 29, 2018 contact ria@ciderchat. com to reserve your space on this upcoming trip. Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg s Big Fish Cider Co. Virginia Tanuki Cider Co. Santa Cruz California episode 103 Join the #ciderGoingUP Campaign today!  Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on twitter @ciderchat  

Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. ______________________________ In 2000 Rob Miller and his family moved to Frederick County, Maryland after having bought the property that is now called Distillery Lane Ciderworks via an auction. With cider on their mind they immediately got to work creating an 11 acre orchard by planting apple trees In 2010, Distillery Lane Ciderworks began selling "hard cider" commercially. Some of the varieties found in the orchard. Tremlett's Bitter Bulmers Norman Porters Perfection Kingston Black Visiting Distillery Lane Ciderworks This cidery does offer tours. Golf flags are set up throughout the orchard where you can stop and read about apple and cidermaking. Stop in an shop - there is a cider store where you can try samples of nearly all the ciders made. Where to find/buy Distillery Lane ciders? Baltimore and DC Virgnina West Virginia Pennsylvania Tour the orchards and stop at any one of the "golf course" flags that have fun apple facts and geology info at each stop Contact for Distillery Lane Ciderworks Website: www.distillerylaneciderworks.com  Address: 5533 Gapland Road Jefferson, MD 21755 Telephone: 214-683-7052 Mentions in this chat DayCider in British Columbia - 120 year old pear orchard covering 85 acres. Follow on Instagram @daycider Fenceline Cider 141 South Main Street, Unit C, Mancos, Colorado website http://fencelinecider.com/ Urban Tree Cidery 1465 Howell Mill Rd NW, Ste 100 Atlanta GA 30318 website: http://urbantreecidery.com/ Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Tanuki Cider Co. Santa Cruz California episode 103 Join the #ciderGoingUP Campaign today!   Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on twitter @ciderchat

In a super funny episode, Mike & Jeff swing by Accomplice Brewery and Ciderworks to interview owners Matt and Felonice about Accomplice and the hard cider industry.

A $900 Price Drop for the Totally Cider Tour to the UK in April 25 - May 2, 2018. Join Ria and other awesome cider friends on this tour of a life time. Go to https://form.jotform.com/73186243884970 and register now! ----------------------- Eric and Katie Rider are making cider on the hillside of the Santa Cruz mountains. They are dry farming their apple trees and also using apples from Five Mile Orchard in Corralitos. (Jake Mann whose family own's the orchard will be on an upcoming Cider Chat.) Eric and Katie's home and cidery is smack in the middle of an old Stagecoach route between San Jose and Santa Cruz, California. Imagine for a moment stagecoach riders snacking on plums from San Jose and tossing out the plum's pits along the way. As a result this mountainside cidery and homestead has plum trees growing all around the property. Katie makes a Plum Port from the surround trees, that she likes pouring into a glass of cider as a cider cocktail called Plum Jerkum. Their ciderhouse is 120 square feet (10' x 12') with variable cider tanks ( a stainless tank with a floating top that rises and lowers as the cider flows). This small shed is fully tricked out with air conditioning and all the needs for making a range of ciders at Rider Ranch. The current cider offerings at Rider Ranch are ciders made from apple trees that were planted pre-Prohibition, which provides a specific niche to their branding of using only trees that are 90 years or older. However, it looks like they will have a cider made with 75 year old trees coming up in 2018. Either way their ciders are rock solid, tasty delights! Ciders at Rider Ranch Pre-Prohibition Pippin Dry Farmed Pippin 75 year old Pippin Contact for Rider Ranch Ciderworks Website: http://www.riderranchciderworks.com/ eMail: mailto:info@riderranch.net Mentions in this Chat Jake Mann - Five Mile Orchard LLC, Corralitos California - Jake will be on an upcoming episode of  Cider Chat February 11, 2018 - New York International Beer Competition (NYIBC) is accepting cider entries NOW! NYIBC is using the United States Association of Cider Makers new cider categories for this competition. The judges at this competition are in the trade of buying and selling cider and thus judge the cider on the merits of taste and price point. Ask for the following 9 #ciderGoingUP Campaign sponsors - By supporting these cider makers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat    

Tim Rose, cider maker, and Rob Miller, co-owner of Distillery Lane Ciderworks , stop by to talk about their operation, located just outside Burkittsville, Maryland.

Joe Ovies and the 919 Beer team talk with the American Meltdown food truck, the N.C. Craft Brewers Guild and Bull City Ciderworks. Learn more about your ad choices. Visit megaphone.fm/adchoices

We welcome back Jay and Deanna Bradish as they celebrate year one of Red Clay Ciderworks. Find out how Charlotte’s first cidery and taproom has flourished in the Queen City. We also talk about the big celebration they have planned for July 23rd. The post Episode 162- Red Clay Ciderworks appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

Tune in to a special Cider Week Special episode of Beer Sessions Radio as Jimmy Carbone is joined by Ellen Cavalli of Tilted Shed Ciderworks Sonoma, California, Polly Giragosian from Aaron Burr Cidery in Wutsboro, New York Gay Howard & Kay Michaels of United States of Cider. Ellen Cavalli and Scott Heath are the duo behind CA's Tilted Shed Ciderworks. Polly Giragsoian and Andy Brennan are the team behind NY's Aaron Burr Cidery. Ellen & Polly talk about East Cost vs. West Coast terroir, and the art and craft of small batch, homestead, orchard-based cider making.

On this week's episode of "Good Brews", host Adam Boyd takes a detour from the beer world and talks all about craft cider with Rick Hastings, owner and cider-maker at Liberty Ciderworks in Spokane, WA. They discuss the growing cider industry, the process of cider-making, and Liberty's fruit-forward approach to their own ciders. More info at: www.kyrs.org/show/good-brews[Theme Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // Style Profile Music: www.bensound.com] Play the episode:  Your browser does not support this audio  

Owner and head cider maker Ryan Bogard and local representative Ryan Bogard are in studio to talk about Bull City Ciderworks. Hear all about their experimental small batches fermenting with unorthodox yeasts and bacteria to create unique hard cider that are distinctly Bull City. These guys are changing the perception of what cider is. The post Episode 113- Bull City Ciderworks appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

We are back with Episode #14, our first episode in the House of Brews Studio. We are talking Ciders with Jay & Deanna Bradish of Red Clay Ciderworks. Launched in 2014 with a dream to make local, small-batch hard cider and a passion to share it. The seed was planted in 1995 when Jay was stationed in Sicily with […]

Deanna and Jay Bradish are in studio to talk Red Clay Ciderworks. We're excited to welcome Charlotte’s first cidery. We're excited to welcome them to the Queen City and looking forward to trying their fresh craft cider. The post Episode 095- Red Clay Ciderworks appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

This week's show takes us to Edenton as our Collecting Carolina producer learns about its rich antique history, we visit Highlands to explore the Bascom Visual Arts Center, go winter ziplining at Hawksnest, sample hard ciders at McRitchie Winery and Ciderworks, and Deborah Holt Noel visits the Beyu Caffe in Durham for cool jazz and great coffee, drinks and food.