Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will…
Coffee Science & Education Centre
Dr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!! What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?!
Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista. Come and hear all things with Milk & Coffee!!
Dr Adam Carr & Joshie chat about initiative towards sustainability in business practice, within coffee and the global community.
Dr Adam Carr & Josh go through some of the questions received through the comment section on Seven Miles Coffee Roasters YouTube channel. If you have a question, leave it on our channel!! :)
Dr Adam Carr & Josh have a conversation about espresso grinders. What are they?, What types are there, and what does a Barista look for in the history of grinders?
Reflections on the 2019 Barista Competition. What is it, what value does it bring to coffee?
What makes a good barista? Whats the ideal experience? Chats between Dr Adam Carr & Joshie
Telemetry, what is it, what does it mean for the Coffee industry, Cafes and Baristas?
Explore the history and trend of Lever Espresso, the advent of Pressure Profiling and briefly touch upon machines that have endeavoured to further understand it.
Decaf Coffee - What is it? Caffeine - What's it doing? Health Benefits
Rise of Alternative Milks. How did Milk come about in Coffee?, How has alternative milks shaped the Australian landscape. How should one go about choosing a Milk to add to coffee?
First we welcome in Josh 2.0 taking over CSEC podcasts. Cafe 2025, What might it look like? Discussing the focus of the coffee industry in light of 2020's events and looking forward towards automation within the cafe industry.
sevenmiles.com.au Is it the last year if the decade or the first year of the decade?I have no idea... Adam and I think we know what is happening in the future of coffee and you could too!
www.sevenmiles.com.auWould you use a cup swap system? Have you thought about the enviromental impact of your metal or glass cup? We have answers!
Seven Miles Coffee Roasters Our Guru hasn't been drinking enough coffee and is out for the episode. HOWEVER; Adam and Josh rant mostly about roasting and sometimes get sidetracked. Par for the course really.
Seven Miles Coffee Roaster We make our best attempt at being as entertaining as Healthy harold. We talk about: Acidity in coffee Performance enhancement Cold brew Vs hot brew Maybe some other stuff
Welcome to the show notes. When we were brewing as much batch brew as possible for a sales and marketing conference. We did a pot of single origin and a pot of single origin decaf and no one noticed. Jokes on you, Sales Team!! Email us podcast @ sevenmiles.com.au Seven Miles Coffee Roasters
Massive thank you to Associate Professor Pierre Le Clech, Angus Shields & Jhonny Zhong Chau of the UNSW UNESCO Centre for Membrane Science and Technology, (UNESCO Centre for Membrane Science and Technology) as well as Adam Carr, Matt Brown and Josh Bowen from Seven Miles Coffee Roasters Water Article Other titles for this episode: Like Water for Espresso The Shape of Espresso Water World 2: Double Espresso
New year, new you, new me, new planet? Seven Miles Paper cups More about cups Trade and Traceability
Science science science! Coffee coffee coffee! HAPPY NEW YEAR Love, Josh Seven Miles Coffee Roasters Acid Perception Disparity of Coffee Flavour
Seven Miles Coffee Roasters Freshness Article Can coffee be too fresh or too old? Yes But why? Have you seen those coffee signs that say something like "Freshly Roasted!" or "enjoy our freshly roasted coffee!"? Typically fresh is best when it comes to food and drinks that we consume on the daily but can we put coffee under the same umbrella? While I don't recommend leaving your latte out in the sun maybe buying the freshest coffee isn't the best idea. Hope you enjoy! Remember to send us an email at podcast@sevenmiles.com.au Josh
Seven Miles Coffee Roasters Hello and welcome to another Coffee. Science. Guru podcast. In this episode, Adam and Jenny talk about their recent trip to talk at the L.A Coffee Festival. Meanwhile, Josh just makes bad jokes and says 'Yep!' a lot. Enjoy!!! Josh
Seven Miles Coffee Roasters Automation is a buzz word in almost every industry and coffee is no exception. Is it the death of the barista? Or will your daily cup become all the better? Many barista have spent years mastering their craft, pouring their lives into the passionate pursuit of exceptional coffee. But what if a robot could do it better? Would you mind? Maybe a robot already does make your coffee. After all, when was the last time you watched the person making your coffee? The million dollar question is, of course, any of this a bad thing? We think maybe not. Happier barista, tastier coffee, better service, more consistency. These are a few of my customers favourite things. Join Dr. Adam, Josh and special guest Matthew Brown as we try to figure it all out. Click here for our full blog post and video on what's happen in the world of espresso automation
Seven Miles Hello and welcome! Espresso! What is it? Where did it come from? Do you drink it? Why is it important? It is the basis of almost every coffee you and I drink at a cafe. It is also something that Australia is known for producing some of the best of. But what is it? Where did it come from? Why is it important? We try to answer these very things on this episode of C.S.G
Seven Miles Hello and welcome to Episode 0 of C.S.G. This is just a brief intro to who we are and what we trying to do with this project. Adam Carr: A chemical engineer Ph.d. Adam has many years of experience in research at world renowned universities such as MIT. Now he works and manages the Coffee Science and Education Centre at Seven Miles Coffee Roasters because "coffee is good" (Carr, 2018). Julian Marriott-Brittan: Born the same decade that the first espresso machine touched Australian shores, you would be hard pressed to find someone with more experience in the coffee industry. You would also be hard pressed to find a better font of knowledge about coffee as a whole and we are lucky to have him on the show. Seriously... He would really like to retire already. Josh Bowen: With (almost) a decade of coffee making experience under his belt and a general passion for talking about coffee, cafes and cafe culture in general. Josh is the Pinky to Adam's Brain. The Robin to Julian's Alfred. He also edits the podcast and writes these fun little descriptions. (In the third person no less) @jbreazy24 on Insta
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