Podcasts about cafes

Interested in our business advisory services for your small, medium, or large business across the coffee value chain?Email us here: support@mapitforward.org••••••••••••••••••••••••••••••••••This is the 5th episode of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and series guests, George Howell and Tim Wendelboe.George Howell is a 50-year legend in the coffee industry and the founder of George Howell Coffee and Coffee Connection. George is based in Boston, USA.Tim Wendelboe is a 20+ year industry legend, coffee farmer, world barista champion, and founder of Tim Wendelboe Coffee. Tim is based in Oslo, Norway.In this series, Lee, George, and Tim explore a number of subjects, including the WBC, understanding the impact of the climate crisis on the coffee value chain, the coffee crisis, and whether Chemex makes the best coffee.The five episodes in this series are:1. The WBC, The Climate Crisis, and Coffee - https://youtu.be/0k7Y2mgG-Qo2. Impact of Climate on Coffee Harvests - https://youtu.be/jJIAkSy3PAE3. Coffee Communities and the Climate Crisis - https://youtu.be/K_6rY8m_62g4. Causes of Instability in Coffee Today - https://youtu.be/rFWNLZI9IPE5. The Future of Coffee, Roasteries, and Cafes - https://youtu.be/pDJ2uiiL0JIIn this episode of the podcast series, Lee wraps up a captivating series with Marianella as they delve into the challenges of coffee market volatility from the perspective of small holder producers, the impact of middlemen and low-priced future contracts, and the struggles and hopes of co-ops and farmers seeking just relationships through direct trade. The discussion highlights the emergence of new direct trade models, geopolitical shifts in coffee trading, and the vital connections between small farmers and roasters. Marianella also shares the inspiring success of the Coffee Camp and encourages collaboration for a thriving coffee community. Learn more about sustainable, ethical coffee practices and how you can support these efforts.Connect with George Howell here:https://georgehowellcoffee.com/https://www.instagram.com/ghowellcoffeehttps://www.linkedin.com/in/george-howell-95646b2/Connect with Tim Wendelboe Here:https://timwendelboe.no/https://www.instagram.com/timwendelboe/https://www.youtube.com/@TimWendelboeCoffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Looking to join an interesting monthly live coffee industry online meetup? - Exclusively for "Roasted Coffee" Patreon backers. https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••••This is the 4th episode of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and series guests, George Howell and Tim Wendelboe.George Howell is a 50-year legend in the coffee industry and the founder of George Howell Coffee and Coffee Connection. George is based in Boston, USA.Tim Wendelboe is a 20+ year industry legend, coffee farmer, world barista champion, and founder of Tim Wendelboe Coffee. Tim is based in Copenhagen, Denmark.In this series, Lee, George, and Tim explore a number of subjects, including the WBC, understanding the impact of the climate crisis on the coffee value chain, the coffee crisis, and whether Chemex makes the best coffee.The five episodes in this series are:1. The WBC, The Climate Crisis, and Coffee - https://youtu.be/0k7Y2mgG-Qo2. Impact of Climate on Coffee Harvests - https://youtu.be/jJIAkSy3PAE3. Coffee Communities and the Climate Crisis - https://youtu.be/K_6rY8m_62g4. Causes of Instability in Coffee Today - https://youtu.be/rFWNLZI9IPE5. The Future of Coffee, Roasteries, and Cafes - https://youtu.be/pDJ2uiiL0JIIn this episode of the podcast series, Lee, George, and Tim discuss the various forces impacting the coffee value chain beyond climate change.They explore trends such as the shift from agricultural to manufactured coffee products, the importance of black coffee, and labeling strategies. The conversation delves into the complexities of the coffee crisis, defining quality in coffee, and the challenges faced by new coffee businesses in today's market. They also touch upon the roles of flavored coffees, the concept of specialty coffee, and the influence of market forces like inflation and the rise of matcha in cafes.Connect with George Howell here:https://georgehowellcoffee.com/https://www.instagram.com/ghowellcoffeehttps://www.linkedin.com/in/george-howell-95646b2/Connect with Tim Wendelboe Here:https://timwendelboe.no/https://www.instagram.com/timwendelboe/https://www.youtube.com/@TimWendelboeCoffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Interested in our business advisory services for your small, medium, or large business across the coffee value chain? All services come with a 100% money-back guarantee.Email us here: support@mapitforward.org••••••••••••••••••••••••••••••••••This is the 3rd episode of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and series guests, George Howell and Tim Wendelboe.George Howell is a 50-year legend in the coffee industry and the founder of George Howell Coffee and Coffee Connection. George is based in Boston, USA.Tim Wendelboe is a 20+ year industry legend, coffee farmer, world barista champion, and founder of Tim Wendelboe Coffee. Tim is based in Copenhagen, Denmark.In this series, Lee, George, and Tim explore a number of subjects, including the WBC, understanding the impact of the climate crisis on the coffee value chain, the coffee crisis, and whether Chemex makes the best coffee.The five episodes in this series are:1. The WBC, The Climate Crisis, and Coffee - https://youtu.be/0k7Y2mgG-Qo2. Impact of Climate on Coffee Harvests - https://youtu.be/jJIAkSy3PAE3. Coffee Communities and the Climate Crisis - https://youtu.be/K_6rY8m_62g4. Causes of Instability in Coffee Today - https://youtu.be/rFWNLZI9IPE5. The Future of Coffee, Roasteries, and Cafes - https://youtu.be/pDJ2uiiL0JIIn this episode of the podcast series, Lee, George, and Tim to discuss how climate change is affecting coffee farming communities. They delve into challenges such as labor shortages, the impact on coffee quality, and the need for sustainable and resilient farming practices. The conversation highlights specific experiences from Kenya, Guatemala, and Colombia, emphasizing the importance of community-driven approaches to farming sustainability. Additionally, they discuss the evolving landscape of the global coffee industry and what the future holds. Join us for a detailed insight into these pressing issues.Connect with George Howell here:https://georgehowellcoffee.com/https://www.instagram.com/ghowellcoffeehttps://www.linkedin.com/in/george-howell-95646b2/Connect with Tim Wendelboe Here:https://timwendelboe.no/https://www.instagram.com/timwendelboe/https://www.youtube.com/@TimWendelboeCoffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

"Future-Proofing Your Coffee Business: Planning for 2026 and Beyond" - A Map It Forward Live Workshop for Small to Medium Business Owners Across the Coffee Supply Chain with Lee Safar https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••••This is the 2nd episode of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and series guests, George Howell and Tim Wendelboe.George Howell is a 50-year legend in the coffee industry and the founder of George Howell Coffee and Coffee Connection. George is based in Boston, USA.Tim Wendelboe is a 20+ year industry legend, coffee farmer, world barista champion, and founder of Tim Wendelboe Coffee. Tim is based in Copenhagen, Denmark.In this series, Lee, George, and Tim explore a number of subjects, including the WBC, understanding the impact of the climate crisis on the coffee value chain, the coffee crisis, and whether Chemex makes the best coffee.The five episodes in this series are:1. The WBC, The Climate Crisis, and Coffee - https://youtu.be/0k7Y2mgG-Qo2. Impact of Climate on Coffee Harvests - https://youtu.be/jJIAkSy3PAE3. Coffee Communities and the Climate Crisis - https://youtu.be/K_6rY8m_62g4. Causes of Instability in Coffee Today - https://youtu.be/rFWNLZI9IPE5. The Future of Coffee, Roasteries, and Cafes - https://youtu.be/pDJ2uiiL0JIIn this episode of the podcast series, we continue the insightful discussion with George and Tim about the profound impact of the climate crisis on coffee value chains.Tim shares firsthand experiences of the adverse effects on coffee harvests, ranging from disease pressure to unpredictable weather patterns. George and Lee highlight the urgency for innovative solutions, including regenerative farming and the potential role of technology. Additionally, the episode delves into the future of coffee farming and the crucial need for adaptation to ensure sustainability. Tune in to explore how the coffee industry can navigate these pressing challenges leading up to 2026 and beyond. Connect with George Howell here:https://georgehowellcoffee.com/https://www.instagram.com/ghowellcoffeehttps://www.linkedin.com/in/george-howell-95646b2/Connect with Tim Wendelboe Here:https://timwendelboe.no/https://www.instagram.com/timwendelboe/https://www.youtube.com/@TimWendelboeCoffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Nearly half of cafes in Tokyo and nearby areas that exhibit rare wild animals and allow customers to touch them have given no explanations in advance on risks related to such animals, a survey by the World Wide Fund for Nature Japan has found.

This episode is brought to you by Arkena Coffee Marketplace - Connecting you to the next coffee harvest in Ethiopia through direct trade.https://arkenacoffee.com/https://www.instagram.com/arkenacoffee/Email: hello@arkenacoffee.com••••••••••••••••••••••••••••••••••This is the first episode of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and series guests, George Howell and Tim Wendelboe.George Howell is a 50-year legend in the coffee industry and the founder of George Howell Coffee and Coffee Connection. George is based in Boston, USA.Tim Wendelboe is a 20+ year industry legend, coffee farmer, world barista champion, and founder of Tim Wendelboe Coffee. Tim is based in Copenhagen, Denmark.In this series, Lee, George, and Tim explore a number of subjects, including the WBC, understanding the impact of the climate crisis on the coffee value chain, the coffee crisis, and whether Chemex makes the best coffee.The five episodes in this series are:1. The WBC, The Climate Crisis, and Coffee - https://youtu.be/0k7Y2mgG-Qo2. Impact of Climate on Coffee Harvests - https://youtu.be/jJIAkSy3PAE3. Coffee Communities and the Climate Crisis - https://youtu.be/K_6rY8m_62g4. Causes of Instability in Coffee Today - https://youtu.be/rFWNLZI9IPE5. The Future of Coffee, Roasteries, and Cafes - https://youtu.be/pDJ2uiiL0JIIn this episode of the podcast series, Lee, George, and Tim delve into the critical issue of climate change and its impact on the coffee industry. The discussion spans from historical farming practices to current challenges at the origin, and the evolving role of barista competitions. The conversation emphasizes the urgency for sustainable farming methods and the need for strategic industry shifts to counteract the adverse effects of climate change. Tune in for a comprehensive exploration of how climate variability is reshaping coffee cultivation and the broader value chain.Connect with George Howell here:https://georgehowellcoffee.com/https://www.instagram.com/ghowellcoffeehttps://www.linkedin.com/in/george-howell-95646b2/Connect with Tim Wendelboe Here:https://timwendelboe.no/https://www.instagram.com/timwendelboe/https://www.youtube.com/@TimWendelboeCoffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

WBZ's Jordan Rich talks with Nicholas Ober, co-founder of La Terra restaurant, about how this restaurant all got started.  Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

In this episode of Straight To The Source, host Lucy Allon sits down with hospitality leader Laura Goldberg. As Co-Owner and COO of Hurricane’s Grill and Co-Founder of Women in Cafes and Restaurants, Laura opens up about building inclusive teams, advocating for women in leadership, and her commitment to supporting mental health in the industry through The Burnt Chef Project. Whether you’re a hospitality professional, business owner, or advocate for inclusion, this episode is packed with lessons in resilience, authenticity, and purpose-driven leadership. What you’ll learn: How empathy drives sustainable business growth The realities of running a global restaurant brand Building an inclusive community for women in hospitality The importance of mental health in leadership Why community and connection fuel the future of hospitality Subscribe for more interviews with industry leaders and changemakers. This episode is proudly brought to you by Squizify, a digital platform that removes the old paper-based processes and replaces it with a modern digital solution to help operators improve their efficiencies. To learn more, take a squiz at https://squizify.com/ Follow Laura Goldberg and find out more about her growing business group, Hurricane’s Grill Restaurants: Laura Goldberg https://www.instagram.com/laura_g_hurricanesgrill Hurricane’s Grill Restaurants www.hurricanesgrillrestaurants.com.au Discover more about Women in Cafes and Restaurants: https://wcr-connect.com.au/ Learn more about The Burnt Chef Project: https://www.theburntchefproject.com/ Connect with your hosts: Tawnya Bahr: https://www.linkedin.com/in/tawnyabahr Lucy Allon: https://www.linkedin.com/in/lucyallon Find out more about Straight To The Source: https://straighttothesource.com.au Follow Straight To The Source Food Podcast: @stts_podcast Follow Straight To The Source: @straight_to_the_sourceSee omnystudio.com/listener for privacy information.

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Almost every conversation you see online about coffee focuses on home coffee vs cafe. It is a very interesting and relevant topic in this time of explosive growth where tools, information, and good coffee itself abounds. Another aspect of this conversation though is less discussed and maybe even more relevant, in what ways are cafes themselves positioned to learn from what makes online educators so successful to make their own customers successful in enjoying their coffee. Today's guest is perhaps the best in the space in terms of deepening peoples fascination and enjoyment of coffee globally.  It is always an honor to welcome to the show, James Hoffmann! James Hoffmann is the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He was the 2007 World Barista Champion, having won the UK Barista competition in both 2006 and 2007. He has a YouTube channel with over 2.3 million subscribers, where he makes videos about anything and everything to do with coffee. He is the author of The World Atlas of Coffee (first edition 2014, second edition 2018, third edition 2025) and the Sunday Times bestseller How to Make the Best Coffee at Home (2022). We discuss:  The Growing Appetite for Coffee Knowledge Shifting Perspectives on Coffee Education The Fun Side of Coffee Exploration Feedback and Community Engagement The Distinction Between Home and Cafe Coffee The Role of Hospitality in Coffee Experience The State of Coffee Innovation The Importance of Thoughtful Decision-Making Creating Unique Value in Coffee Content Community and Responsibility in Coffee Links:  https://www.youtube.com/@jameshoffmann https://www.jameshoffmann.co.uk/ www.theworldatlasofcoffee.com   Related episodes:    242 : A Conversation with James Hoffmann 404 : Education, Home Brewing, and Launching a Roastery w/ Kyle Rowsell, September Coffee 333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab SHIFT BREAK! What Customers Value and How to Deliver It 480: Focus on What Your Customers Love  Insights into the specialty coffee industry and its challenges. KEY HOLDER COACHING GROUPS!  Are you a coffee shop owner looking to join a community of other owners to help bring perspective, insight, encouragement, and accountability in a well curated setting?  Then you need to apply to join Key holder Coaching Groups!  Applications are now open for fall 2025 Cohort: Click below to learn more: APPLY TO KEY HOLDER COACHING GROUPS   KEYS TO THE SHOP ALSO OFFERS 1:1 CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min      SPONSORS Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com    

What makes food queer? Is it possible to name and list it out as simple, clearcut elements? In their new co-edited volume, Queers at the Table, Drs. Alex Ketchum and Megan Elias explore this question with a community of writers, illustrators, and recipe creators. As an anthology of essays, comics, and recipes, the book reveals the dynamic and transformative ways that queerness informs food production and restaurant culture, and how food empowers, transforms, and unites queer and trans folk.  Alex is an Associate Professor at McGill University's Institute for Gender, Sexuality, and Feminist Studies, and the co-organizer of the Queer Food Conference. Since she was last on the show to discuss her DIY zine, How to Start a Feminist Restaurant, she's also written Ingredients for a Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses, and Engage in Public Scholarship! A Guide to Feminist and Accessible Community. Megan is the director of Food Studies Programs at Boston University, and a historian of American foodways. They are the author of five books about food history, with the most recent being Food on the Page: Cookbooks and American Culture. She teaches courses in food history, food and gender, and food memories, and the Introduction to Gastronomy. Together, they share behind-the-scenes about how Queers at the Table came to be after the Queer Food Conference, the intersections of queer identity and food culture, including the important of community in queer food work, challenging traditional culinary and gastronomic norms and binaries through cooking and sharing food, safety in cooking and kitchen spaces, and expansive considerations for queering food spaces in the future. Resources: Queer Food Conference Alex Ketchum Website Megan Elias Website Instagram @queerfoodconference

Cafes are continuing to see their profits squeezed. Sales in the hospitality sector have increased 1.4% in the past year according to just-released figures from the Restaurant Association. But sales for cafes and restaurants only rose 0.3%. Coffee Club Director Brad Jacobs told Ryan Bridge they're having to absorb rising costs to remain competitive. He says the minimum wage has gone up much faster than the price of coffee over the past decade. LISTEN ABOVESee omnystudio.com/listener for privacy information.

In a podcast episode from the Positive Aging Community, Steve Gurney welcomed Mary Ek, Director of Dementia Friendly America (DFA), and Beth Soltzberg of the Memory Care Alliance to discuss Memory Cafes—innovative gatherings that transform community support for people living with dementia and their caregivers. This article summarizes their insights on the origins, impact, and future of Memory Cafes, emphasizing how these programs foster connection, reduce isolation, and challenge stigma.The Roots of Dementia Friendly AmericaMary Ek describes DFA not just as an organization, but a growing nationwide movement dedicated to building communities where people with dementia and their care partners can thrive. DFA began in Minnesota in 2011 as "Act on Alzheimer's" and expanded nationally after the 2015 White House Conference on Aging. Today, DFA partners with USAging, spans 400 communities, and supports over 225,000 trained “Dementia Friends”—people who learn to recognize dementia and respond supportively.Ek explains, “We do this through a multi-sector approach, knowing that everyone has a role in creating communities that welcome and engage those living with dementia and their care partners.” One recent DFA focus is its partnership with the Memory Cafe Alliance, whose directory and resources are now hosted on the DFA website.What Is a Memory Cafe?Beth Soltzberg, whose social work at Jewish Family & Children's Service in Boston made her a leader of Memory Cafes, reports starting with eight participants in 2014; her network now serves nearly 2,000. Memory Cafes, originating in Holland and now global, offer welcoming, fun social gatherings for people experiencing cognitive changes and those who care about them.Cafes vary widely—some feature artists or musicians, others emphasize casual conversation. Venues range from libraries and museums to gardens and bowling alleys. A short video from the podcast captures their spirit: “Memory Cafes are welcoming gatherings for those with cognitive changes or dementia, along with caring family, friends, and professionals. It's a social hour, which everyone needs.” Attendees say things like, “I learned joy at a memory cafe,” reflecting real emotional uplift.Combating Isolation and StigmaDementia can cause deep isolation due to symptoms, stigma, or misunderstanding. Soltzberg stressed how activities once enjoyed may become harder, increasing loneliness. Memory Cafes provide joyful, normalizing spaces to build new relationships and strengthen existing ones.By emphasizing fun and belonging, Cafes counter stigma. Soltzberg notes, “People can live with dementia for many years. They need to keep living their lives.” Ek points out that DFA's Dementia Friends program teaches meaningful engagement for non-professionals, turning uncertainty into positive action.Real-Life Stories of ImpactPersonal stories reveal the transformative power of Memory Cafes. Soltzberg recounted helping a woman invite her decades-long friend with dementia to a music-themed Cafe. The invitation rekindled friendship and gave remote relatives peace of mind, knowing a joyful activity was scheduled. Ek shared how a man, long after his wife's passing, remained close to other caregivers he'd met at a Cafe—proof that these are more than events, but life-changing connections.These interconnected initiatives remind us that dementia can be a catalyst for community and deeper connection. Soltzberg concluded, “People can live well with dementia. We need to work together to support that.” Learn more and find or launch a Memory Cafe at dfamerica.org or memorycafedirectory.com.

WBZ's Jordan Rich talks with Evan Deluty, Chef-Owner of Stella Italian restaurant in Newton, MA, about how they got started and what keeps them going.  Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

Sometimes “cozy” sneaks up on you. A book about war mages? Comforting. A gentle fantasy romance? Overstimulating. Go figure.In this episode, I'm unpacking my latest reading round-up and diving into how we find comfort in stories that weren't built to be cozy—and what that says about our brains, habits, and creative needs.Plus, I'm talking books. Because books are fun.

"Reisen hieß für meine Großmutter, fremdes Wasser zu trinken. Andere Orte, anderes Wasser." schreibt Yoko Tawada. Sie reiste 1979 mit der transsibirischen Eisenbahn von Wladiwostok nach Moskau und weiter nach Hamburg. "Eine Affäre ohne Menschen" heißt ihr neues Buch.

Global matcha prices are surging due to poor weather in Japan, rising global demand, labour shortages, and steep US tariffs on imports from Japan and China. - 現在、世界的に抹茶の 価格が急上昇しています。日本の異常気象、世界中で需要の急増、労働者不足、日本や中国に対するアメリカ関税の高さが原因です。

Lou on Starbucks closing hundreds of stores and cutting 900 jobs.

In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethically sourced and affordable to customers, while providing staff with a decent wage; to signal to particular kinds of people that a space was specifically for them. They didn't always succeed, and often they didn't last for more than a couple of years. But they sure did try things. Dr Alex Ketchum, author of Ingredients for Revolution, a History of American Feminist Restaurants, Cafes, and Coffeehouses, explains the ups and downs of how these places used words.Visit theallusionist.org/breadroses for more information about today's topics, plus a transcript of the episode.Support the show at theallusionist.org/donate and as well as keeping this independent podcast going, you also get behind-the-scenes info about every episode; livestreams with me, Martin and my ever-growing collection of dictionaries, and the charming and nurturing Allusioverse Discord community, where we're watching the current season of Great British Bake Off, and donors are learning that apparently it is a surprisingly productive source of writing inspiration for me.This episode was produced by me, Helen Zaltzman, on the unceded ancestral and traditional territory of xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations. The music is by Martin Austwick. Download his own songs at palebirdmusic.com and on Bandcamp, and listen to his podcasts Song By Song and Neutrino Watch.Find the Allusionist at youtube.com/allusionistshow, instagram.com/allusionistshow, facebook.com/allusionistshow, @allusionistshow.bsky.social… If I'm there, I'm there as @allusionistshow. Our ad partner is Multitude. If you want me to talk compellingly about your product, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by:• Squarespace, your one-stop shop for building and running your online forever home. Go to squarespace.com/allusionist for a free trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners fifty per cent off and free shipping on your first box, plus free dessert for life, at HomeChef.com/allusionist.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Its definitely been a long two weeks but the boys or back just a bit late to give you an episode on a range of topics speaking about running a cafe, why shooting someone is bad, and fake info spread about Japan. That and more in this episode.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord invite⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Contact Us:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter:@tokyofreshpodInstagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@tokyofreshpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@afroinjapan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@zyrell⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MERCH⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JPN⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠USA/EU/WORLD⁠⁠⁠⁠⁠⁠⁠

Im Chorraum des Magdeburger Domes gibt es seit 1245 eine Statue, die als erste Darstellung eines Afrikaners in der christlichen Kunst des Abendlandes gilt. Sie zeigt den Heiligen Mauritius, der zu den Soldaten der thebäischen Legion um das Jahr 300 nach Christus gehört. Mauritius war der Überlieferung nach römischer Offizier und Anführer der Legion. Die Soldaten dieser Legion waren alle Christen. Aber dann haben sie sich geweigert, den alten Göttern zu opfern und sich an der Verfolgung der Christen zu beteiligen. Daraufhin ließ Kaiser Maximianus zunächst jeden 10. Soldaten umbringen, also die Legion dezimieren. Aber das hat die christlichen Soldaten nicht umgestimmt. Und so wurden am Ende alle Soldaten umgebracht. Die Verehrung dieser Heiligen Soldaten, die ihrem Gewissen gefolgt sind und lieber den Tod auf sich genommen haben, anstatt fremden Göttern zu folgen, begann sehr schnell und es gibt in ganz Europa viele hundert Moritzkirchen und in vielen Städten auch den Mohren im Stadtwappen, wie zum Beispiel in Coburg. Rund um Mauritius – oder Moritzkirchen gab es dann Mohrenstraßen und Apotheken, Cafes und Kneipen mit diesem Namen. In einer spannenden Geschichtsvergessenheit werden neuerdings Mohrenstraßen umbenannt, weil dieser Name angeblich rassistische und diskriminierende Hintergründe hat. Aber das ist nicht so, sondern Menschen haben in früheren Jahrhunderten die Verehrung eines Heiligen in ihr normales Umfeld eingefügt und Straßen und Gassen und Apotheken und so weiter so benannt. Aber dass man sich dieser Legion von Soldaten bis heute erinnert, ist natürlich auch der immer drängenden Frage geschuldet, ob man als Christ in einer Armee dienen darf und das Soldatsein ein Beruf wie jeder andere sein kann, wenn man weiß, dass es gerade in den letzten Jahren immer mehr Krieg gibt und die Wahrscheinlichkeit, in Kriege verwickelt zu werden näher rückt.Eine Statue in einem Dom und der Gedenktag an einen Heiligen Soldaten, bringt diese Gedanken nach vorn und es ist nicht falsch, sich darüber Gedanken zu machen.

Coworking operators often assume that flex desks and memberships will drive the business model, but what if that's not actually true? In this episode, I share insights from boutique gyms and play cafes that reveal how different business models generate sustainable revenue. These parallels highlight why private offices, events, and other add-ons are often the true engines of coworking profitability. What we cover: Why flex desks are often overestimated in pro formas, and why they rarely drive long-term revenue. The boutique fitness analogy: why high-value services (like private offices) outperform low-cost memberships. What play cafes teach us about add-ons and event revenue as reliable income streams. The challenge of churn in coworking memberships and how to offset it with longer-term commitments. Why operators need to look under the hood of successful models instead of assuming what's working from the outside. Everything Coworking Featured Resources: Masterclass: 3 Behind-the-Scenes Secrets to Opening a Coworking Space Coworking Startup School Community Manager University Follow Us on YouTube

WBZ's Jordan Rich talks with Chris Young, co-owner of Bootleg Special Kitchen & Bar, about their cuisine and atmosphere. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Angelo Koutroukas, a waiter at La Campania restaurant in Waltham, MA, about what makes their food so special.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Angelo Koutroukas, a waiter at La Campania restaurant in Waltham, MA, about how the workers at La Campania are like family.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Chris Young, co-owner of Bootleg Special Kitchen & Bar, about their Beignet Day.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

We have all seen it. I have seen it a good number of times. The café that was exemplary, sold, the new owner changes the menu, brings in a few kids to serve, and then wonders why six months later they are out of business. As the hospitality people yet again told their tale of woe, and do not get me wrong, times have been tight and many an outlet has struggled, but as the new numbers got rolled out for the obligatory headline, it is probably time to get a bit honest about a sector that at times is its own worst enemy. In the past 12 months, 2,564 hospitality outlets have closed. That's an increase of 19%. As a stat it's miserable. But ask yourself this: are all the cafes gone? No. So is it possible we were over-cafe'd? Is part of the problem with hospitality the fact anyone can join? You simply write a cheque, put an apron on, and you are in the hospitality game. Do you know what you are doing? Are you interested in excelling or are you looking for an easy job and an easy job for your family? Are you providing something new, or better, or different, or just adding to the collection of people who pedal paninis and bowls of cappuccino? We talk a lot about the two step, or two stage, economy. Normally it's rural vs urban, Auckland vs Queenstown. But there is another two step story: the people who are good at what they do and those who aren't. This doesn't just apply to hospitality. But hospitality is the standout example because it is one of those sectors where anyone can join and you can be anything from exceptional to useless, and a lot of things in-between. In 1990 Paul Keating, then Australian Treasurer, famously said this is the recession we had to have. Australia had not known a recession and had always been the lucky country. But part of the argument was a recession cleans out the hopeless. It tidies an economy up. The strong survive because they hustle and adjust. The weak wither and die and out of the renewal starts something afresh. A lot of people liquidating only tells you a fraction of the story and the story is supposed to make you feel bad. It shouldn't. It's life. If you are good and determined and work hard in hospitality or anywhere else, you'll be fine. If you are really determined, you will be more than fine. See omnystudio.com/listener for privacy information.

Imagining a world with more flask usage.   Support the show and get more shows www.patreon.com/worldaroundewe 

What does it take to start cafes and win world latte art championships? We sit down with two brothers, Nicolas and Kenji Tanaka who have been crushing it in the industry, both as competitors and in their daily work in coffee. This coffee podcast episode is about their life, what has lead them to where they're at now, and what it takes to execute at such a high caliber in coffee.Nicolas' IG: https://www.instagram.com/aloha.tanaka/?hl=enKenji's IG: https://www.instagram.com/kenjii.tanaka/?hl=enKohiko Coffee House: https://www.instagram.com/kohikocoffeehouse/?hl=enPick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA

In this episode, Hailey explores a Midwest getaway that soothes the senses and leaves you feeling renewed—Fragrant Isle Lavender Farm on Washington Island! This dreamy farm is a destination you'll want to add to the top of your summer bucket list! With thousands of lavender plants (grown in an all-natural environment), serenity, and phenomenal aroma, Fragrant Isle offers an experience that's as magical as it is memorable. Keep reading and immerse yourself in this must-visit destination! The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/immerse-yourself-in-fragrant-isle-this-summer/Washington Island: https://washingtonisland.com/; Door County: https://www.doorcounty.com/; Washington Island Ferry Line: https://wisferry.com/washington-island/; Field Tours: https://fragrantisle.com/pages/field-tours; Le Cafe: https://fragrantisle.com/pages/le-cafe; The Shop: https://fragrantisle.com/pages/where-to-find-fragrant-isle; Fragrant Isle — Washington Island's Only Lavender Farm: Fragrant Isle — Washington Island's Only Lavender FarmThe Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksFragrant Isle: https://fragrantisle.com/

Starbucks in South Korea asks customers to stop bringing desktop computers and printers to the cafe. French man arrested after lighting a cigarette off the flame of a WWI memorial. Woman gets engaged to an AI chatbot after dating for five months. // Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones

We're in the middle of a very busy Build-Outs of Coffee Summer, that time of year when Sprudge spotlights new and exciting projects from near and far. To celebrate, we chose four to highlight on the newest episode of the Coffee Sprudgecast. To keep hosts Jordan Michelman and Zachary Carlsen in tip top form, the two sip espresso on the show. It's a little daring, a little different—most shows will find the hosts sippin' drip but this episode needed something a little more robust. Find out how the YesPlz Coffee (release #346—Nice Things Blend) tasted from the Sprudge HQ La Marzocco Linea Mini (we'll give you a hint: it tasted delicious.) Show notes available here. This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

If you love what we do, become a premium YouTube Subscriber or join our Patreon: • https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: • https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here:• https://mapitforward.coffee/groupcoachingJoin our mailing list:• https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••This is the 5th of a five-part series on the Map It Forward Middle East Podcast, with Saeed Al Blooshi, the Emirati founder of El Matador Coffee Roasters and Lama Cafe, based in Abu Dhabi, UAE.In this series, host Lee Safar and Saeed explore the insights of what it is to build a coffee business in the UAE.The five episodes in this series are:1. Changes in the UAE Coffee Industry - https://youtu.be/UKxM0ITYqI02. The UAE and the Coffee Crisis - https://youtu.be/myibyDphWkc3. Business Owners and the Coffee Supply Chain - https://youtu.be/mkJs_QL_VLs4. Owners and Staff in the UAE - https://youtu.be/z3dhuEBFqxA5. Trends in UAE Cafes - https://youtu.be/to3gfPmTikoIn this final episode of the podcast series, Lee Safar and Saeed discuss the impact of trends on the coffee industry in the UAE, highlighting how social media-driven trends like hot chocolate, matcha, and Labubu toys can significantly boost business. Saeed shares insights on the challenges and opportunities in the evolving coffee market, and they explore future trends like infused coffees and cold brew. Subscribe to the podcast to hear inspiring stories from values-driven entrepreneurs in the Middle East.Connect with Saeed Al Blooshi, El Matador Coffee Roasters, and Lama Cafe here:https://elmatadorcoffee.com/our-story.phphttps://www.instagram.com/elmatador.ae/https://www.instagram.com/lamacafe_ae/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Tim and Mark Thompson cruise into the final hour chatting about LA's brand-new Tesla Cafe and how it's become a hotspot just 24 hours after opening. The conversation zips from dogs in public spaces to a spirited East vs. West Coast debate, before landing on Target's decision to kill off price matching—RIP to retail fairness. Tim shares a cart crash story at Home Depot (with zero apology received), then shifts to somber news with an update on the Encino double homicide featuring audio from NBC LA's Eric Leonard. Later, the crew dives into the new Billy Joel documentary—Crozier even has a personal connection—and they close the hour honoring the late Ozzy Osbourne, reflecting on celebrity passings and the strange tradition of visiting their Hollywood Stars.

If you love what we do, become a premium YouTube Subscriber or join our Patreon: • https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: • https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here:• https://mapitforward.coffee/groupcoachingJoin our mailing list:• https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••This is the 2nd episode of a 5-part series with Mark Dundon, Australian coffee industry legend and co-founder of iconic businesses such as 7 Seeds Coffee and St Ali Coffee. The most recent addition to the 7 Seeds family of businesses is the recently launched bakery, Suburbia, located in Melbourne, Australia. In this series, Mark and Map It Forward Founder, host Lee Safar, explore the difference between opening coffee businesses pre- and post-2020.In 5 episodes in this series:1. What Is Specialty Coffee? - https://youtu.be/boKHH0CwVWo2. Opening Cafes Pre and Post COVID - https://youtu.be/qc6FY0NnEck3. Roasters and the Coffee Crisis - https://youtu.be/uTo4S8w999I4. Communicating Quality To Customers - https://youtu.be/4OY27K-6LJk5. Technology and Coffee - https://youtu.be/6jNK0DjMnCMIn this episode of the podcast series, Lee and Mark delve into the challenges and adaptations of opening a cafe in the post-2020 era.They discuss business strategies, the impact of COVID-19 on the coffee industry, and insights into managing costs, machinery, and staffing in a transformed market. They also reflect on the evolution of consumer behavior and the importance of maintaining quality amidst rising expenses.Don't miss the nuances of running a modern cafe and future-proofing your business in these volatile times. Connect with Mark Dundon and 7 Seeds at:https://sevenseeds.com.au/https://www.instagram.com/7seedscoffee/https://www.linkedin.com/in/mark-dundon-95847016/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Designing the experience is pretty much all we focus on. From the colors, textures, sounds, layouts - to the drinks themselves, people's experience is something that is born from design. If we want it to be a good one, we need to put in specific effort across many different areas. One of the areas today' encore episode guest focuses on is the building and space itself where guest drink their coffee and form opiniions that build our business or erode trust.  Today we are re-airing a wonderful episode about designing the guest experince with Dr. Lisa Waxman PHD.  Dr. Lisa Waxman, Ph.D. is an award winning professor and chair of the Interior Architecture + Design department at Florida State University. Her research includes topics related to the design of spaces that foster community, sustainable design, and design for special populations. She also serves on the board of directors for the Council for Interior Design Accreditation (CIDA). Dr. Waxman has many scholarly and creative works to her name but we will be focused on one particular study "The Coffee Shop: Social and Physical factors Influencing Place Attachment" She also has written the book, Designing Coffee Shops and Cafes for Community Please enjoy this episode and make it your goal to take action on utilizing these insights in your cafe!  Listen to these related episodes! 367 : Designing Your Coffee Shop for Community w/ Dr. Lisa Waxman Culture and Connection w/ Armen Alajain of Arto Brick 240 : What to do before your Build your Bar 343 : Founder Friday! “Curated Edition” | Hospitality + Meeting People Where They Are   SIGN UP FOR THE FALL KEY HOLDER COACHING GROUPS!  2025 Coaching Groups    KEYS TO THE SHOP OFFERS 1:1 CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min      Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com  

In this episode, we sit down with Wale Akanbi, one of the co-founders of Aella. Aella became the first African lending fintech admitted to Y Combinator in 2017 and has since served over 2 million users across Nigeria and the Philippines. Wale's journey, from teaching himself programming in Nigerian cyber cafes to building AI-powered financial inclusion tools, is a masterclass in persistence, vision, and purpose-driven entrepreneurship.He's currently building solutions at the intersection of AI and blockchain to solve cross-border trust challenges.What we cover:The pressure and lessons from being one of YC's first African lending fintechWhy every engineer doubled as customer service for their first 500K usersThe evolution from rule-based credit scoring to AI models predicting "willingness to pay"Building cross-functional teams in the age of AIHis current work at the intersection of AI and blockchain for cross-border trustWhy helping people matters more than power, fame, or money

After half a year being avoidant (and avoiding responsibility), Douche Station honeys come back with EP 10 : THIS IS NOT A PIPE lead by your favorite archive historian Sarnt (who remembers everything before Covid but not after). This EP we also feature special guest Mihu, the iconic otter organizer of the infamous queer party Riot and very helpful collective Queer Mama.We celebrate Berlin's oldest gay neighbourhood: Schöneberg on the occasion of this (shameful) month of CSD #csdberlin . This EP we bring you on bar/dïćk hopping on varieties from Tom's (FOMO if you just moved here) , Bulls (yas mama) , Hafen , Prinzknecht , Cafes and bushes. We say hi to the West Berlin gays, Eastern exclusivity, your Romanian "friends", shame, racism and ask: what is left of the so-called glory days and my self-respect?Definitely this EP brings you: disappointment premium Featuring track by Riot's current resident Majdolen

  Connecticut Explored and our podcast, Grating the Nutmeg, have featured many of the heritage trails that mark the important histories and sites of Connecticut's people. Preservation Connecticut has undertaken a survey of LGBTQ+ heritage sites across the state. Now, Grating the Nutmeg and Preservation Connecticut have teamed up to bring you a three-episode podcast series that pairs new research on LGBTQ+ identity and activism with accounts of the Connecticut places where history was made. The episodes include a thriving vegetarian cafe-bookstore run by lesbian feminists in a working-class former factory town, a transgender medical researcher working on an urgent public health issue in the center of Connecticut politics, and a gay, Jewish, best-selling children's book author in affluent Fairfield County.   In this episode, Dr. Alex Ketchum, author of Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses, published by Concordia University Press in 2022, reveals the history of women-owned restaurants in the 1970s and 1980s that had a feminist mission. In a first-ever overview of feminist cafe subculture, Ketchum's book details the role eateries played in social justice movements, including women's and LGBTQ+ liberation, and food justice. And we will highlight Bloodroot, the almost 50-year-old lesbian-feminist bookstore, collective, and vegetarian restaurant in Bridgeport.   Dr. Ketchum is Assistant Professor at McGill University's Institute for Gender, Sexuality, Feminist Studies, and the Director of the Just Feminist Tech and Scholarship Lab, co-editor of Queers at the Table: An Illustrated Guide to Queer Food (Arsenal Pulp Press, 2022), and creator of The Feminist Restaurant Project: thefeministrestaurantproject.com Follow Dr. Ketchum on her social media pages- bluesky: https://bsky.app/profile/aketchum22.bsky.social   @aketchum22.bsky.social instagram:  https://www.instagram.com/dr.alexketchum/ @dr.alexketchum   To find out more information on Bloodroot Restaurant, check out these sources: Restaurant Website https://www.bloodroot.com/ Public Broadcasting Interview with the founders https://www.youtube.com/watch?v=qtxLyIqYhxQ Documentary Trailer “A Culinary Uprising: The Story of Bloodroot” https://www.youtube.com/watch?v=nh2K7RAeBf4   This episode of Grating the Nutmeg was supported by Preservation Connecticut, preserving the state's heritage for 50 years and a Quick Grant from CT Humanities. CTH connects people to the humanities through grants, programs, and collaboration with other organizations. CTH is supported by state and federal matching funds, community foundations, and gifts from private sources.   Connecticut Landmarks LGBTQ+ Archives The archival collections of East Haddam's Palmer-Warner House include the diaries and letters of previous residents Frederic Palmer and his partner Howard Metzger. On view during the museum's open hours through August 23,2025, “Letters of Unity” explores the evolution of LGBTQ+ communication over more than a century through the stories of Frederic, Howard, and other members of LGBTQ+ communities. From love letters to social media and personal diaries to protest flyers, this display showcases how love, resistance, and solidarity have been expressed through various mediums. Purchase tickets at https://ctlandmarks.org/properties/palmer-warner-house/   The Palmer-Warner House will host a thought-provoking free community panel discussion on queer independence on Saturday, July 12 from 1 pm-4 pm. This panel will offer the opportunity to connect with diverse voices from across generations as they reflect on past, present, and future LGBTQ+ resilience, self-determination, and community support. Don't miss this opportunity to connect, learn, and celebrate the strength of queer identities. Register at https://114536.blackbaudhosting.com/114536/Queer-Independence-Discussion-Panel   ---------------------------------------------------- Like Grating the Nutmeg? Want to support it? Make a donation! 100% of the funds from your donation go directly to the production and promotion of the show. Go to ctexplored.org to send your donation now.   This episode of Grating the Nutmeg was produced by Mary Donohue and engineered by Patrick O'Sullivan at https://www.highwattagemedia.com/   Follow GTN on our socials:  Facebook,Instagram, Threads, and BlueSky.   Follow executive producer Mary Donohue on Facebook and Instagram at West Hartford Town Historian. Join us in two weeks for our next episode of Grating the Nutmeg, the podcast of Connecticut history. Thank you for listening!  

It's that time of the year again, where the days are long, the coffees are flash chilled, and cafes show up and build-out! On the latest episode the show we explore new cafe build-outs from Bradley Beach, New Jersey, down to Springdale, Arkansas and all the way to Ventura, California. It's all part of our annual Build-Outs of Coffee series, a humdinger of a program focusing on the hard work, dedication, craftsmanship, and the community it takes to build something great. On the Coffee Sprudgecast this week, hosts Jordan Michelman and Zachary Carlsen ring in the summer season with a very special Sightglass Coffee Summer Solstice Limited Series Seasonal Blend. Summer blends are really great. We spend a lot of time during long winter days talking about Holiday Blends but it's never been a better time to tap into the well of summertime offerings and dive deep. This episode of the Coffee Sprudgecast is sponsored by TerraCycle, Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

In this gripping and heartfelt episode of Southern Demonology, JJ sits down with Chelsea, founder of Team Haunt Paranormal, for a wide-ranging conversation that's equal parts eerie and inspiring.Chelsea shares what it's like leading a team of investigators grounded in integrity, curiosity, and compassion. From strict no-provocation policies and walkie-ready safety protocols to ghostly voices that follow them across locations, Team Haunt doesn't just hunt the paranormal—they honor it.You'll hear:How Team Haunt investigates respectfully and methodicallyWhy they never isolate a team member without unanimous consentThe chilling story of a haunted house where the people were more terrifying than the ghostsAn incredible spirit box voice that appeared across two different haunted locationsThe team's approach to debunking versus documenting hauntingsWhy they avoid apps, Ouija boards, and attention-seeking dramaHow haunted theaters, museums, and yes, even the Clown Motel top their wishlistWhether you're a seasoned investigator or a curious skeptic, this conversation is packed with wisdom, warmth, and just enough of the weird to keep your lights on at night. Plus, you'll learn why relationships—not just with spirits, but among teammates—are the real reward.

Welcome back to another episode of The Discussion Phase! On today's episode, Matthew and Brady catch up on some recent plays, discuss a recent card game tournament, and talk about the business of Board Game Cafes!Questions or thoughts? Join in on the discussion on our discord! https://discord.gg/nbwabZprGU

If Pride has been wiping you out, DC has no shortage of cafes to bring you back to life. Digital creator Domonique Panton, aka As Told By Dom, has made it her mission to visit every single café in the city…and she's here to tell us some of her favorites. Learn more about the sponsors of this June 9th episode: PaintCare Alliance Francaise InKind - Get $25 off your next order of $50 or more! Gala Theatre Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. Interested in advertising with City Cast? Find more info HERE Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Southern Demonology, JJ is joined by a standout voice in the paranormal field: a member of Team Haunt Paranormal, one of the most ethical and grounded ghost hunting groups out there. They dive into the true nature of hauntings—whether what we perceive as spirits are really human, inhuman, or something stranger altogether.You'll hear personal stories of prophetic dreams, waking visions, and the haunted doll named Hector that wouldn't stop turning on by itself—after being turned off. The conversation explores skepticism, belief, and the care it takes to separate fact from fiction in paranormal investigations. From the limitations of ghost-hunting gadgets like the Ovilus to the importance of responsible evidence-sharing, this episode balances mystery with method.Whether you're a full-on believer, a curious skeptic, or just here for haunted doll stories and philosophical deep dives, this one's not to miss.Get access to all episodes, contact information, and social links at https://www.southerndemonology.com#southerndemonology, #teamhaunt, #ghosthunting, #paranormalpodcast, #haunteddoll, #hectorthedoll, #ethicalparanormal, #supernaturalstories, #dreampremonitions, #paranormalinvestigation, #ghosthunters, #creepypodcast, #hauntedplaces, #spiritsightings, #demonology, #hauntedartifacts, #skepticalparanormal, #podcastclips, #trueghoststories, #paranormalevidenceSupport this show http://supporter.acast.com/southerndemonology. Hosted on Acast. See acast.com/privacy for more information.

網咖 wǎngkā – internet café打電動 dǎdiàndòng – to play video games煙霧瀰漫 yānwùmímàn – smoky, filled with smoke通宵 tōngxiāo – to stay up all night複合式經營 fùhéshì jīngyíng – multi-functional business model設施 shèshī – facilities縣市 xiànshì – counties and cities省住宿費 shěng zhùsùfèi – to save accommodation costs划算 huásuàn – cost-effective, a good deal電腦設備 diànnǎo shèbèi – computer equipment頂級 dǐngjí – top-notch, premium level門票 ménpiào – admission ticket必修課 bìxiūkè – required course選修課 xuǎnxiūkè – elective course名額有限 míng'é yǒuxiàn – limited spots available搶課 qiǎngkè – to rush to register for a classVIP座位 VIP zuòwèi – VIP seating私人的包間 sīrén de bāojiān – private room雙人房 shuāngrénfáng – double room餐點 cāndiǎn – meal, food offering自助吧 zìzhùbā – self-service bar貢丸 gòngwán – Taiwanese pork meatballs包廂 bāoxiāng – private booth or room枕頭 zhěntou – pillow坐墊 zuòdiàn – seat cushion櫃檯 guìtái – front desk, counter索取 suǒqǔ – to request or ask for (an item)毛毯 máotǎn – blanket你想讓中文更進步嗎 ? 我可以幫你！

In this episode of Grow a Small Business, host Troy Trewin interviews Jose Berlanga of Tricon Homes, based in Houston, Texas. Jose shares his 40-year journey as a serial entrepreneur, starting in oil and gas at just 17, then scaling a construction business to $100M and 200 team members. He opens up about the challenges of the GFC, lessons from running seven cafes, and the mindset needed to survive and thrive in business. Jose also offers insights into hiring, delegation, and building resilience through tough economic cycles. Check out the book "The Business & Home Building" by Jose Berlanga — a practical guide that merges entrepreneurship with real estate insights. It offers proven strategies for building a thriving business while maintaining a strong and balanced home life. Focused on financial independence, property investment, and work-life balance, this book is a valuable resource for aspiring and established entrepreneurs alike. Why would you wait any longer to start living the lifestyle you signed up for? Balance your health, wealth, relationships and business growth. And focus your time and energy and make the most of this year. Let's get into it by clicking here. Troy delves into our guest's startup journey, their perception of success, industry reconsideration, and the pivotal stress point during business expansion. They discuss the joys of small business growth, vital entrepreneurial habits, and strategies for team building, encompassing wins, blunders, and invaluable advice. And a snapshot of the final five Grow A Small Business Questions: What do you think is the hardest thing in growing a small business? Jose Berlanga believes the hardest part of growing a small business is persistence — staying mentally tough through uncertainty, setbacks, and the less enjoyable tasks. Passion can fade when challenges mount, but endurance keeps you going. He explains that growth brings constant change and pressure to adapt. True success, he says, comes from resilience, not just enthusiasm. What's your favorite business book that has helped you the most? Jose Berlanga's favorite business book that has helped him the most is The Goal by Eliyahu M. Goldratt. He values it for its step-by-step approach to identifying and eliminating obstacles, improving processes, and turning challenges into assets for business success. Are there any great podcasts or online learning resources you'd recommend to help grow a small business? Jose Berlanga didn't mention any specific podcasts or online learning resources he uses. Instead, he emphasized his habit of writing everything down — capturing ideas, reminders, and tasks immediately to stay organized and avoid forgetting important actions in his business journey. What tool or resource would you recommend to grow a small business? Jose Berlanga recommends focusing on self-awareness and skill alignment as the most important tool to grow a small business. He advises choosing a business that not only interests you but also matches your strengths — because success comes from doing what you enjoy and what you're genuinely good at. What advice would you give yourself on day one of starting out in business? Jose Berlanga would advise himself on day one to relax and trust the process — to do his best without stressing over outcomes. He emphasizes not forcing results and believes that if you stay committed and focused, things will work out as they're meant to. Book a 20-minute Growth Chat with Troy Trewin to see if you qualify for our upcoming course. Don't miss out on this opportunity to take your small business to new heights! Enjoyed the podcast? Please leave a review on  iTunes or your preferred platform. Your feedback helps more small business owners discover our podcast and embark on their business growth journey.     Quotable quotes from our special Grow A Small Business podcast guest: Passion fades, but persistence fuels true success – Jose Berlanga You don't build a business alone — you build it with people you trust – Jose Berlanga Success is owning your time, not just your income – Jose Berlanga  

April 25, 2025#WhatILearnedTodayDownload The Daily MoJo App: HERE"Ep 042525: Freedom Friday: Crazy Women! - The Daily MoJo"Microplastics are found in human organs and fluids, including ovarian follicular fluid, raising concerns about their impact on health and future generations. The segment also discusses sperm quality and humorously references sperm racing. Other topics include the role of robots in daily life, the rise of cuddle cafes in Japan, and societal attitudes towards emotional companionship. The conversation critiques political accountability and government spending while engaging with cultural references.Phil Bell - TDM's DC Correspondent  - Joins the program  LIVE to dish on Shannon Sharpe and Trump's successes! All American Talk ShowAllThingsTrainsPhil's YouTube Channel: HEREOur affiliate partners:Pantell Less Lethal Protection - an official dealer of Byrna Technologies - has your alternative to deadly force. It's the Byrna Launcher, and it's legal in all 50 states! Check your state's laws for any special restrictions that may exist. Find the Byrna Launcher that's perfect for you: ProtectMyMojo.comPromo Code: dailymojoRoss's Cell: 908.642.2636Romika Designs is an awesome American small business that specializes in creating laser-engraved gifts and awards for you, your family, and your employees. Want something special for someone special? Find exactly what you want at MoJoLaserPros.com  There have been a lot of imitators, but there's only OG – American Pride Roasters Coffee. It was first and remains the best roaster of fine coffee beans from around the world. You like coffee? You'll love American Pride – from the heart of the heartland – Des Moines, Iowa. AmericanPrideRoasters.com   Find great deals on American-made products at MoJoMyPillow.com. Mike Lindell – a true patriot in our eyes – puts his money where his mouth (and products) is/are. Find tremendous deals at MoJoMyPillow.com – Promo Code: MoJo50  Life gets messy – sometimes really messy. Be ready for the next mess with survival food and tools from My Patriot Supply. A 25 year shelf life and fantastic variety are just the beginning of the long list of reasons to get your emergency rations at PrepareWithMoJo50.comStay ConnectedWATCH The Daily Mojo LIVE 7-9a CT: www.TheDailyMojo.com (RECOMMEDED)Watch:Rumble: HEREFacebook: HEREFreedomsquare: HEREYouTube: HEREListen:LISTEN: HEREBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-daily-mojo-with-brad-staggs--3085897/support

Preview: Colleague Simon Constable reports on the decision in France to rebuild the local bars and cafes that were regulated out of rural life. More

#FRANCE. THE MISSING CAFES AND WINE BARS. SIMON CONSTABLE, OCCITANIE 1790