Podcasts about cafes

Send us a textON THIS SHOW:  In this Expresso Shot we have put together all of the Mortal Kombat 1 content. From the rumours of the name, previews and release, it's all in here. It's the Mortal Kombat 1 Kollection! Enjoy! WTF IS THE EXPRESSO SHOT? - Shorter and sweeter than Chris' ex. It's extra crap from the main shows packed into a smaller shot, an espresso shot if you will, The Expresso Shot! Discussing anything and everything, pulled from shows on the Podcast Fresh Network, both new and old!ORIGINAL AIR DATE: Collects Mortal Kombat One content from CAFES #67, #68, #73, #79, #83.For the complete episode of the CAFE which also includes Screenflow, Trailer Round-Up and Mail Bag, head on over to our podcast page and download The CAFE!THE PODCAST FRESH NETWORK:PODCAST FRESH CAFE - Chris and Ryan sit down to discuss the latest video games, movies and other pop culture news. We run a mailbag and answer listener e-mails. Never a dull moment on the Cafe, so grab an espresso, sit back and enjoy! Drops Bi-WeeklyTHE GAMING ASYLUM - Ryan gives us the lowdown on all things video games! Thoughts, opinions, and reviews on current games and industry topics can be found here. Be sure to also tune into the special "The Gaming Asylum Radio" episodes where Ryan spotlights a franchise in video games and plays his favourite hits. Drops RegularlySOCIAL MEDIAPodcast Fresh Network (@podcastfresh) • Instagram photos and videosTorres & Acapello Show (@torresandacapelloshow) • Instagram photos and videosΔ

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about the history of El Jefe and offerings at his taqueria.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

We have all seen it. I have seen it a good number of times. The café that was exemplary, sold, the new owner changes the menu, brings in a few kids to serve, and then wonders why six months later they are out of business. As the hospitality people yet again told their tale of woe, and do not get me wrong, times have been tight and many an outlet has struggled, but as the new numbers got rolled out for the obligatory headline, it is probably time to get a bit honest about a sector that at times is its own worst enemy. In the past 12 months, 2,564 hospitality outlets have closed. That's an increase of 19%. As a stat it's miserable. But ask yourself this: are all the cafes gone? No. So is it possible we were over-cafe'd? Is part of the problem with hospitality the fact anyone can join? You simply write a cheque, put an apron on, and you are in the hospitality game. Do you know what you are doing? Are you interested in excelling or are you looking for an easy job and an easy job for your family? Are you providing something new, or better, or different, or just adding to the collection of people who pedal paninis and bowls of cappuccino? We talk a lot about the two step, or two stage, economy. Normally it's rural vs urban, Auckland vs Queenstown. But there is another two step story: the people who are good at what they do and those who aren't. This doesn't just apply to hospitality. But hospitality is the standout example because it is one of those sectors where anyone can join and you can be anything from exceptional to useless, and a lot of things in-between. In 1990 Paul Keating, then Australian Treasurer, famously said this is the recession we had to have. Australia had not known a recession and had always been the lucky country. But part of the argument was a recession cleans out the hopeless. It tidies an economy up. The strong survive because they hustle and adjust. The weak wither and die and out of the renewal starts something afresh. A lot of people liquidating only tells you a fraction of the story and the story is supposed to make you feel bad. It shouldn't. It's life. If you are good and determined and work hard in hospitality or anywhere else, you'll be fine. If you are really determined, you will be more than fine. See omnystudio.com/listener for privacy information.

Imagining a world with more flask usage.   Support the show and get more shows www.patreon.com/worldaroundewe 

What does it take to start cafes and win world latte art championships? We sit down with two brothers, Nicolas and Kenji Tanaka who have been crushing it in the industry, both as competitors and in their daily work in coffee. This coffee podcast episode is about their life, what has lead them to where they're at now, and what it takes to execute at such a high caliber in coffee.Nicolas' IG: https://www.instagram.com/aloha.tanaka/?hl=enKenji's IG: https://www.instagram.com/kenjii.tanaka/?hl=enKohiko Coffee House: https://www.instagram.com/kohikocoffeehouse/?hl=enPick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA

In this episode, Hailey explores a Midwest getaway that soothes the senses and leaves you feeling renewed—Fragrant Isle Lavender Farm on Washington Island! This dreamy farm is a destination you'll want to add to the top of your summer bucket list! With thousands of lavender plants (grown in an all-natural environment), serenity, and phenomenal aroma, Fragrant Isle offers an experience that's as magical as it is memorable. Keep reading and immerse yourself in this must-visit destination! The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/immerse-yourself-in-fragrant-isle-this-summer/Washington Island: https://washingtonisland.com/; Door County: https://www.doorcounty.com/; Washington Island Ferry Line: https://wisferry.com/washington-island/; Field Tours: https://fragrantisle.com/pages/field-tours; Le Cafe: https://fragrantisle.com/pages/le-cafe; The Shop: https://fragrantisle.com/pages/where-to-find-fragrant-isle; Fragrant Isle — Washington Island's Only Lavender Farm: Fragrant Isle — Washington Island's Only Lavender FarmThe Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksFragrant Isle: https://fragrantisle.com/

WBZ's Jordan Rich talks with Monica Xu, owner of Currentea, about the specialty teas they have to have offer at TD Garden. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Monica Xu, owner of Currentea, about what Currentea is all about.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

I went out for lunch to a cafe the other day and our table was served by a couple of waiters who all seemed to have a similar vibe about them. They just. Did. Not. Seem. To. Care. No smiling. No banter. No small talk or polite conversation. Just this blank look on their faces. You sit there and think “did they hear me”? You ever so politely repeat yourself in case they didn't. But they did. They got it. There's just no engagement. Face colder than a which's tit. No refills of your water. No "would you like another coffee? Like, hello!? Is anybody in there? Is anyone home? Why are you all moving so slowly? Shouldn't you be rushing the joint taking orders and filling coffees? When I was young it was drilled into us: when you're waiting tables and taking orders. You work your way up from "dish pig" to front of House. You basically run round busy as a bee, trying to impress your boss, trying to win your guests over. Taking wagers of who might get a tip. Can I help you, sir? What more can I get you? You'd help the elderly into their seats. You'd bend over backwards to make everyone happy. And these guys are on atleast $23 an hour. And I know what you're thinking. Maybe I'm the a-hole. Maybe I've forgotten mum's many sermons on good manners and etiquette? So I asked the people who I was out to lunch with. They all thought the same thing. I asked friends who are teachers. I asked parents with kids around that age. Guess what? They've all noticed the same thing happening. Hell, there's even a tiktok trend called ‘the gen Z stare'…. Which describes what I saw at the cafe… the vacant look a Gen Zer gives in response to a question or statement. If it's in tiktok then it must be a thing, right? So the question is why? Was it covid? Was it everyone wearing masks? So much of how we communicate is through facial expressions. Maybe they've missed out in years of social queues and norms? Is the smartphones? Is it both? Or, maybe, just maybe, they just don't give a shit? Maybe we have on our hands a generation of young people who don't really think they NEED to be bothering with mundane things like work. Disclaimer: this is is obviously not an entire generation of young people. And some people are just shy. I get that. We've all had excellent experiences. But... ya know.... is this a thing you too have noticed? See omnystudio.com/listener for privacy information.

Starbucks in South Korea asks customers to stop bringing desktop computers and printers to the cafe. French man arrested after lighting a cigarette off the flame of a WWI memorial. Woman gets engaged to an AI chatbot after dating for five months. // Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones

WBZ's Jordan Rich talks with Laura Robbins, owner of Fireside Tavern Sherborn, about offerings at the Fireside Tavern Sherborn.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Laura Robbins, owner of Fireside Tavern Sherborn, about their summer menu and cocktail program.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

We're in the middle of a very busy Build-Outs of Coffee Summer, that time of year when Sprudge spotlights new and exciting projects from near and far. To celebrate, we chose four to highlight on the newest episode of the Coffee Sprudgecast. To keep hosts Jordan Michelman and Zachary Carlsen in tip top form, the two sip espresso on the show. It's a little daring, a little different—most shows will find the hosts sippin' drip but this episode needed something a little more robust. Find out how the YesPlz Coffee (release #346—Nice Things Blend) tasted from the Sprudge HQ La Marzocco Linea Mini (we'll give you a hint: it tasted delicious.) Show notes available here. This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

WBZ's Jordan Rich talks with French chef Loic Le Garrec, owner of Café Saint-Germain, about the cuisine at the Café Saint-Germain Bistro Bar.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with French chef Loic Le Garrec, owner of Café Saint-Germain, about offerings at the Café Saint-Germain Bistro Bar.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks about the two-week long Dine Out Boston event. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

If you love what we do, become a premium YouTube Subscriber or join our Patreon: • https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: • https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here:• https://mapitforward.coffee/groupcoachingJoin our mailing list:• https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••This is the 5th of a five-part series on the Map It Forward Middle East Podcast, with Saeed Al Blooshi, the Emirati founder of El Matador Coffee Roasters and Lama Cafe, based in Abu Dhabi, UAE.In this series, host Lee Safar and Saeed explore the insights of what it is to build a coffee business in the UAE.The five episodes in this series are:1. Changes in the UAE Coffee Industry - https://youtu.be/UKxM0ITYqI02. The UAE and the Coffee Crisis - https://youtu.be/myibyDphWkc3. Business Owners and the Coffee Supply Chain - https://youtu.be/mkJs_QL_VLs4. Owners and Staff in the UAE - https://youtu.be/z3dhuEBFqxA5. Trends in UAE Cafes - https://youtu.be/to3gfPmTikoIn this final episode of the podcast series, Lee Safar and Saeed discuss the impact of trends on the coffee industry in the UAE, highlighting how social media-driven trends like hot chocolate, matcha, and Labubu toys can significantly boost business. Saeed shares insights on the challenges and opportunities in the evolving coffee market, and they explore future trends like infused coffees and cold brew. Subscribe to the podcast to hear inspiring stories from values-driven entrepreneurs in the Middle East.Connect with Saeed Al Blooshi, El Matador Coffee Roasters, and Lama Cafe here:https://elmatadorcoffee.com/our-story.phphttps://www.instagram.com/elmatador.ae/https://www.instagram.com/lamacafe_ae/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

WBZ's Jordan Rich talks with Ray Tremblay, Corporate Beverage Director for COJE Management Group, about offerings at Ruka Resto Bar, a Peruvian Restaurant in Boston, MA.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

Tim and Mark Thompson cruise into the final hour chatting about LA's brand-new Tesla Cafe and how it's become a hotspot just 24 hours after opening. The conversation zips from dogs in public spaces to a spirited East vs. West Coast debate, before landing on Target's decision to kill off price matching—RIP to retail fairness. Tim shares a cart crash story at Home Depot (with zero apology received), then shifts to somber news with an update on the Encino double homicide featuring audio from NBC LA's Eric Leonard. Later, the crew dives into the new Billy Joel documentary—Crozier even has a personal connection—and they close the hour honoring the late Ozzy Osbourne, reflecting on celebrity passings and the strange tradition of visiting their Hollywood Stars.

If you love what we do, become a premium YouTube Subscriber or join our Patreon: • https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: • https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here:• https://mapitforward.coffee/groupcoachingJoin our mailing list:• https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••This is the 2nd episode of a 5-part series with Mark Dundon, Australian coffee industry legend and co-founder of iconic businesses such as 7 Seeds Coffee and St Ali Coffee. The most recent addition to the 7 Seeds family of businesses is the recently launched bakery, Suburbia, located in Melbourne, Australia. In this series, Mark and Map It Forward Founder, host Lee Safar, explore the difference between opening coffee businesses pre- and post-2020.In 5 episodes in this series:1. What Is Specialty Coffee? - https://youtu.be/boKHH0CwVWo2. Opening Cafes Pre and Post COVID - https://youtu.be/qc6FY0NnEck3. Roasters and the Coffee Crisis - https://youtu.be/uTo4S8w999I4. Communicating Quality To Customers - https://youtu.be/4OY27K-6LJk5. Technology and Coffee - https://youtu.be/6jNK0DjMnCMIn this episode of the podcast series, Lee and Mark delve into the challenges and adaptations of opening a cafe in the post-2020 era.They discuss business strategies, the impact of COVID-19 on the coffee industry, and insights into managing costs, machinery, and staffing in a transformed market. They also reflect on the evolution of consumer behavior and the importance of maintaining quality amidst rising expenses.Don't miss the nuances of running a modern cafe and future-proofing your business in these volatile times. Connect with Mark Dundon and 7 Seeds at:https://sevenseeds.com.au/https://www.instagram.com/7seedscoffee/https://www.linkedin.com/in/mark-dundon-95847016/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Designing the experience is pretty much all we focus on. From the colors, textures, sounds, layouts - to the drinks themselves, people's experience is something that is born from design. If we want it to be a good one, we need to put in specific effort across many different areas. One of the areas today' encore episode guest focuses on is the building and space itself where guest drink their coffee and form opiniions that build our business or erode trust.  Today we are re-airing a wonderful episode about designing the guest experince with Dr. Lisa Waxman PHD.  Dr. Lisa Waxman, Ph.D. is an award winning professor and chair of the Interior Architecture + Design department at Florida State University. Her research includes topics related to the design of spaces that foster community, sustainable design, and design for special populations. She also serves on the board of directors for the Council for Interior Design Accreditation (CIDA). Dr. Waxman has many scholarly and creative works to her name but we will be focused on one particular study "The Coffee Shop: Social and Physical factors Influencing Place Attachment" She also has written the book, Designing Coffee Shops and Cafes for Community Please enjoy this episode and make it your goal to take action on utilizing these insights in your cafe!  Listen to these related episodes! 367 : Designing Your Coffee Shop for Community w/ Dr. Lisa Waxman Culture and Connection w/ Armen Alajain of Arto Brick 240 : What to do before your Build your Bar 343 : Founder Friday! “Curated Edition” | Hospitality + Meeting People Where They Are   SIGN UP FOR THE FALL KEY HOLDER COACHING GROUPS!  2025 Coaching Groups    KEYS TO THE SHOP OFFERS 1:1 CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min      Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com  

In this episode, we sit down with Wale Akanbi, one of the co-founders of Aella. Aella became the first African lending fintech admitted to Y Combinator in 2017 and has since served over 2 million users across Nigeria and the Philippines. Wale's journey, from teaching himself programming in Nigerian cyber cafes to building AI-powered financial inclusion tools, is a masterclass in persistence, vision, and purpose-driven entrepreneurship.He's currently building solutions at the intersection of AI and blockchain to solve cross-border trust challenges.What we cover:The pressure and lessons from being one of YC's first African lending fintechWhy every engineer doubled as customer service for their first 500K usersThe evolution from rule-based credit scoring to AI models predicting "willingness to pay"Building cross-functional teams in the age of AIHis current work at the intersection of AI and blockchain for cross-border trustWhy helping people matters more than power, fame, or money

After half a year being avoidant (and avoiding responsibility), Douche Station honeys come back with EP 10 : THIS IS NOT A PIPE lead by your favorite archive historian Sarnt (who remembers everything before Covid but not after). This EP we also feature special guest Mihu, the iconic otter organizer of the infamous queer party Riot and very helpful collective Queer Mama.We celebrate Berlin's oldest gay neighbourhood: Schöneberg on the occasion of this (shameful) month of CSD #csdberlin . This EP we bring you on bar/dïćk hopping on varieties from Tom's (FOMO if you just moved here) , Bulls (yas mama) , Hafen , Prinzknecht , Cafes and bushes. We say hi to the West Berlin gays, Eastern exclusivity, your Romanian "friends", shame, racism and ask: what is left of the so-called glory days and my self-respect?Definitely this EP brings you: disappointment premium Featuring track by Riot's current resident Majdolen

We're back with a big ol' food catch-up — and this one's loaded. From Macca's first-ever global burger launch (hello, Big Arch

WBZ's Jordan Rich talks with Ray Tremblay, Corporate Beverage Director for COJE Management Group, about Mr. H modern Chinese restaurant. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Ray Tremblay, Corporate Beverage Director for COJE Management Group, about offerings at Lolita Cocina & Tequila Bar.Get all the news you need by listening to WBZ - Boston's News Radio on the free iHeartRadio app!

WBZ's Jordan Rich talks with Ray Tremblay, Corporate Beverage Director for COJE Management Group, about offerings at Caveau restaurant.Get all the news you need by listening to WBZ - Boston's News Radio on the free iHeartRadio app!

  Connecticut Explored and our podcast, Grating the Nutmeg, have featured many of the heritage trails that mark the important histories and sites of Connecticut's people. Preservation Connecticut has undertaken a survey of LGBTQ+ heritage sites across the state. Now, Grating the Nutmeg and Preservation Connecticut have teamed up to bring you a three-episode podcast series that pairs new research on LGBTQ+ identity and activism with accounts of the Connecticut places where history was made. The episodes include a thriving vegetarian cafe-bookstore run by lesbian feminists in a working-class former factory town, a transgender medical researcher working on an urgent public health issue in the center of Connecticut politics, and a gay, Jewish, best-selling children's book author in affluent Fairfield County.   In this episode, Dr. Alex Ketchum, author of Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses, published by Concordia University Press in 2022, reveals the history of women-owned restaurants in the 1970s and 1980s that had a feminist mission. In a first-ever overview of feminist cafe subculture, Ketchum's book details the role eateries played in social justice movements, including women's and LGBTQ+ liberation, and food justice. And we will highlight Bloodroot, the almost 50-year-old lesbian-feminist bookstore, collective, and vegetarian restaurant in Bridgeport.   Dr. Ketchum is Assistant Professor at McGill University's Institute for Gender, Sexuality, Feminist Studies, and the Director of the Just Feminist Tech and Scholarship Lab, co-editor of Queers at the Table: An Illustrated Guide to Queer Food (Arsenal Pulp Press, 2022), and creator of The Feminist Restaurant Project: thefeministrestaurantproject.com Follow Dr. Ketchum on her social media pages- bluesky: https://bsky.app/profile/aketchum22.bsky.social   @aketchum22.bsky.social instagram:  https://www.instagram.com/dr.alexketchum/ @dr.alexketchum   To find out more information on Bloodroot Restaurant, check out these sources: Restaurant Website https://www.bloodroot.com/ Public Broadcasting Interview with the founders https://www.youtube.com/watch?v=qtxLyIqYhxQ Documentary Trailer “A Culinary Uprising: The Story of Bloodroot” https://www.youtube.com/watch?v=nh2K7RAeBf4   This episode of Grating the Nutmeg was supported by Preservation Connecticut, preserving the state's heritage for 50 years and a Quick Grant from CT Humanities. CTH connects people to the humanities through grants, programs, and collaboration with other organizations. CTH is supported by state and federal matching funds, community foundations, and gifts from private sources.   Connecticut Landmarks LGBTQ+ Archives The archival collections of East Haddam's Palmer-Warner House include the diaries and letters of previous residents Frederic Palmer and his partner Howard Metzger. On view during the museum's open hours through August 23,2025, “Letters of Unity” explores the evolution of LGBTQ+ communication over more than a century through the stories of Frederic, Howard, and other members of LGBTQ+ communities. From love letters to social media and personal diaries to protest flyers, this display showcases how love, resistance, and solidarity have been expressed through various mediums. Purchase tickets at https://ctlandmarks.org/properties/palmer-warner-house/   The Palmer-Warner House will host a thought-provoking free community panel discussion on queer independence on Saturday, July 12 from 1 pm-4 pm. This panel will offer the opportunity to connect with diverse voices from across generations as they reflect on past, present, and future LGBTQ+ resilience, self-determination, and community support. Don't miss this opportunity to connect, learn, and celebrate the strength of queer identities. Register at https://114536.blackbaudhosting.com/114536/Queer-Independence-Discussion-Panel   ---------------------------------------------------- Like Grating the Nutmeg? Want to support it? Make a donation! 100% of the funds from your donation go directly to the production and promotion of the show. Go to ctexplored.org to send your donation now.   This episode of Grating the Nutmeg was produced by Mary Donohue and engineered by Patrick O'Sullivan at https://www.highwattagemedia.com/   Follow GTN on our socials:  Facebook,Instagram, Threads, and BlueSky.   Follow executive producer Mary Donohue on Facebook and Instagram at West Hartford Town Historian. Join us in two weeks for our next episode of Grating the Nutmeg, the podcast of Connecticut history. Thank you for listening!  

Live Recorded Set from VirtualDJ Radio Hypnotica

It's that time of the year again, where the days are long, the coffees are flash chilled, and cafes show up and build-out! On the latest episode the show we explore new cafe build-outs from Bradley Beach, New Jersey, down to Springdale, Arkansas and all the way to Ventura, California. It's all part of our annual Build-Outs of Coffee series, a humdinger of a program focusing on the hard work, dedication, craftsmanship, and the community it takes to build something great. On the Coffee Sprudgecast this week, hosts Jordan Michelman and Zachary Carlsen ring in the summer season with a very special Sightglass Coffee Summer Solstice Limited Series Seasonal Blend. Summer blends are really great. We spend a lot of time during long winter days talking about Holiday Blends but it's never been a better time to tap into the well of summertime offerings and dive deep. This episode of the Coffee Sprudgecast is sponsored by TerraCycle, Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

Imagine being invited here!See omnystudio.com/listener for privacy information.

In this gripping and heartfelt episode of Southern Demonology, JJ sits down with Chelsea, founder of Team Haunt Paranormal, for a wide-ranging conversation that's equal parts eerie and inspiring.Chelsea shares what it's like leading a team of investigators grounded in integrity, curiosity, and compassion. From strict no-provocation policies and walkie-ready safety protocols to ghostly voices that follow them across locations, Team Haunt doesn't just hunt the paranormal—they honor it.You'll hear:How Team Haunt investigates respectfully and methodicallyWhy they never isolate a team member without unanimous consentThe chilling story of a haunted house where the people were more terrifying than the ghostsAn incredible spirit box voice that appeared across two different haunted locationsThe team's approach to debunking versus documenting hauntingsWhy they avoid apps, Ouija boards, and attention-seeking dramaHow haunted theaters, museums, and yes, even the Clown Motel top their wishlistWhether you're a seasoned investigator or a curious skeptic, this conversation is packed with wisdom, warmth, and just enough of the weird to keep your lights on at night. Plus, you'll learn why relationships—not just with spirits, but among teammates—are the real reward.

Welcome back to another episode of The Discussion Phase! On today's episode, Matthew and Brady catch up on some recent plays, discuss a recent card game tournament, and talk about the business of Board Game Cafes!Questions or thoughts? Join in on the discussion on our discord! https://discord.gg/nbwabZprGU

If Pride has been wiping you out, DC has no shortage of cafes to bring you back to life. Digital creator Domonique Panton, aka As Told By Dom, has made it her mission to visit every single café in the city…and she's here to tell us some of her favorites. Learn more about the sponsors of this June 9th episode: PaintCare Alliance Francaise InKind - Get $25 off your next order of $50 or more! Gala Theatre Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. Interested in advertising with City Cast? Find more info HERE Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Southern Demonology, JJ is joined by a standout voice in the paranormal field: a member of Team Haunt Paranormal, one of the most ethical and grounded ghost hunting groups out there. They dive into the true nature of hauntings—whether what we perceive as spirits are really human, inhuman, or something stranger altogether.You'll hear personal stories of prophetic dreams, waking visions, and the haunted doll named Hector that wouldn't stop turning on by itself—after being turned off. The conversation explores skepticism, belief, and the care it takes to separate fact from fiction in paranormal investigations. From the limitations of ghost-hunting gadgets like the Ovilus to the importance of responsible evidence-sharing, this episode balances mystery with method.Whether you're a full-on believer, a curious skeptic, or just here for haunted doll stories and philosophical deep dives, this one's not to miss.Get access to all episodes, contact information, and social links at https://www.southerndemonology.com#southerndemonology, #teamhaunt, #ghosthunting, #paranormalpodcast, #haunteddoll, #hectorthedoll, #ethicalparanormal, #supernaturalstories, #dreampremonitions, #paranormalinvestigation, #ghosthunters, #creepypodcast, #hauntedplaces, #spiritsightings, #demonology, #hauntedartifacts, #skepticalparanormal, #podcastclips, #trueghoststories, #paranormalevidenceSupport this show http://supporter.acast.com/southerndemonology. Hosted on Acast. See acast.com/privacy for more information.

網咖 wǎngkā – internet café打電動 dǎdiàndòng – to play video games煙霧瀰漫 yānwùmímàn – smoky, filled with smoke通宵 tōngxiāo – to stay up all night複合式經營 fùhéshì jīngyíng – multi-functional business model設施 shèshī – facilities縣市 xiànshì – counties and cities省住宿費 shěng zhùsùfèi – to save accommodation costs划算 huásuàn – cost-effective, a good deal電腦設備 diànnǎo shèbèi – computer equipment頂級 dǐngjí – top-notch, premium level門票 ménpiào – admission ticket必修課 bìxiūkè – required course選修課 xuǎnxiūkè – elective course名額有限 míng'é yǒuxiàn – limited spots available搶課 qiǎngkè – to rush to register for a classVIP座位 VIP zuòwèi – VIP seating私人的包間 sīrén de bāojiān – private room雙人房 shuāngrénfáng – double room餐點 cāndiǎn – meal, food offering自助吧 zìzhùbā – self-service bar貢丸 gòngwán – Taiwanese pork meatballs包廂 bāoxiāng – private booth or room枕頭 zhěntou – pillow坐墊 zuòdiàn – seat cushion櫃檯 guìtái – front desk, counter索取 suǒqǔ – to request or ask for (an item)毛毯 máotǎn – blanket你想讓中文更進步嗎 ? 我可以幫你！

In this episode of Grow a Small Business, host Troy Trewin interviews Jose Berlanga of Tricon Homes, based in Houston, Texas. Jose shares his 40-year journey as a serial entrepreneur, starting in oil and gas at just 17, then scaling a construction business to $100M and 200 team members. He opens up about the challenges of the GFC, lessons from running seven cafes, and the mindset needed to survive and thrive in business. Jose also offers insights into hiring, delegation, and building resilience through tough economic cycles. Check out the book "The Business & Home Building" by Jose Berlanga — a practical guide that merges entrepreneurship with real estate insights. It offers proven strategies for building a thriving business while maintaining a strong and balanced home life. Focused on financial independence, property investment, and work-life balance, this book is a valuable resource for aspiring and established entrepreneurs alike. Why would you wait any longer to start living the lifestyle you signed up for? Balance your health, wealth, relationships and business growth. And focus your time and energy and make the most of this year. Let's get into it by clicking here. Troy delves into our guest's startup journey, their perception of success, industry reconsideration, and the pivotal stress point during business expansion. They discuss the joys of small business growth, vital entrepreneurial habits, and strategies for team building, encompassing wins, blunders, and invaluable advice. And a snapshot of the final five Grow A Small Business Questions: What do you think is the hardest thing in growing a small business? Jose Berlanga believes the hardest part of growing a small business is persistence — staying mentally tough through uncertainty, setbacks, and the less enjoyable tasks. Passion can fade when challenges mount, but endurance keeps you going. He explains that growth brings constant change and pressure to adapt. True success, he says, comes from resilience, not just enthusiasm. What's your favorite business book that has helped you the most? Jose Berlanga's favorite business book that has helped him the most is The Goal by Eliyahu M. Goldratt. He values it for its step-by-step approach to identifying and eliminating obstacles, improving processes, and turning challenges into assets for business success. Are there any great podcasts or online learning resources you'd recommend to help grow a small business? Jose Berlanga didn't mention any specific podcasts or online learning resources he uses. Instead, he emphasized his habit of writing everything down — capturing ideas, reminders, and tasks immediately to stay organized and avoid forgetting important actions in his business journey. What tool or resource would you recommend to grow a small business? Jose Berlanga recommends focusing on self-awareness and skill alignment as the most important tool to grow a small business. He advises choosing a business that not only interests you but also matches your strengths — because success comes from doing what you enjoy and what you're genuinely good at. What advice would you give yourself on day one of starting out in business? Jose Berlanga would advise himself on day one to relax and trust the process — to do his best without stressing over outcomes. He emphasizes not forcing results and believes that if you stay committed and focused, things will work out as they're meant to. Book a 20-minute Growth Chat with Troy Trewin to see if you qualify for our upcoming course. Don't miss out on this opportunity to take your small business to new heights! Enjoyed the podcast? Please leave a review on  iTunes or your preferred platform. Your feedback helps more small business owners discover our podcast and embark on their business growth journey.     Quotable quotes from our special Grow A Small Business podcast guest: Passion fades, but persistence fuels true success – Jose Berlanga You don't build a business alone — you build it with people you trust – Jose Berlanga Success is owning your time, not just your income – Jose Berlanga  

April 25, 2025#WhatILearnedTodayDownload The Daily MoJo App: HERE"Ep 042525: Freedom Friday: Crazy Women! - The Daily MoJo"Microplastics are found in human organs and fluids, including ovarian follicular fluid, raising concerns about their impact on health and future generations. The segment also discusses sperm quality and humorously references sperm racing. Other topics include the role of robots in daily life, the rise of cuddle cafes in Japan, and societal attitudes towards emotional companionship. The conversation critiques political accountability and government spending while engaging with cultural references.Phil Bell - TDM's DC Correspondent  - Joins the program  LIVE to dish on Shannon Sharpe and Trump's successes! All American Talk ShowAllThingsTrainsPhil's YouTube Channel: HEREOur affiliate partners:Pantell Less Lethal Protection - an official dealer of Byrna Technologies - has your alternative to deadly force. It's the Byrna Launcher, and it's legal in all 50 states! Check your state's laws for any special restrictions that may exist. Find the Byrna Launcher that's perfect for you: ProtectMyMojo.comPromo Code: dailymojoRoss's Cell: 908.642.2636Romika Designs is an awesome American small business that specializes in creating laser-engraved gifts and awards for you, your family, and your employees. Want something special for someone special? Find exactly what you want at MoJoLaserPros.com  There have been a lot of imitators, but there's only OG – American Pride Roasters Coffee. It was first and remains the best roaster of fine coffee beans from around the world. You like coffee? You'll love American Pride – from the heart of the heartland – Des Moines, Iowa. AmericanPrideRoasters.com   Find great deals on American-made products at MoJoMyPillow.com. Mike Lindell – a true patriot in our eyes – puts his money where his mouth (and products) is/are. Find tremendous deals at MoJoMyPillow.com – Promo Code: MoJo50  Life gets messy – sometimes really messy. Be ready for the next mess with survival food and tools from My Patriot Supply. A 25 year shelf life and fantastic variety are just the beginning of the long list of reasons to get your emergency rations at PrepareWithMoJo50.comStay ConnectedWATCH The Daily Mojo LIVE 7-9a CT: www.TheDailyMojo.com (RECOMMEDED)Watch:Rumble: HEREFacebook: HEREFreedomsquare: HEREYouTube: HEREListen:LISTEN: HEREBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-daily-mojo-with-brad-staggs--3085897/support

Preview: Colleague Simon Constable reports on the decision in France to rebuild the local bars and cafes that were regulated out of rural life. More

#FRANCE. THE MISSING CAFES AND WINE BARS. SIMON CONSTABLE, OCCITANIE 1790

Gigi recently spent several weeks in Japan, and she's back to tell us all about it! In this episode we mainly focus on the Kirby experiences, including a detailed discussion of her time at the Kirby Cafes. She has plenty to share on how to secure a reservation at one of these massively popular theme restaurants, her thoughts on the food and décor, and how it all compares to the similarly popular Pokémon Cafes. We also discuss Kirby's ubiquitous presence in Japan more broadly and how it compares to the U.S. and Brazil.Next week we'll have more on Gigi's travels in Japan--including her time at the Nintendo Museum!Want to reach out with a question or comment about the show? You can email us at mail@kirbyconversations.com and we may read your letter on a future episode.We will also now be uploading a version of the podcast to YouTube. Subscribe to us, and you can expect more visual versions of our longform episodes to be posted there a few days after they release in the podcast feed.Join us online:Kirby ConversationsBluesky: @kirbyconversations.bsky.socialIG: @kirbyconversationsBridgetBluesky: @kabulaqueen.bsky.socialSean DouglassBluesky: @seandouglass.bsky.socialKy "Captain Dangerous" ParkerIG: @captaindangerousGigiCarrd linkOur opening music is by Megan Kelz (https://diamondthorns.bandcamp.com) and arranged by Duncan "PixelTea" Smith (https://duncansmith.carrd.co/).Liking Kirby Conversations? Then you may also enjoy another retro gaming podcast we recommend, Flashback 64: https://flashback64pod.podbean.com/ Hosted on Acast. See acast.com/privacy for more information.

Join us at the Wild Card Casino NightSave 10% off your purchase using our code TGS25.Marcello Hernandez live at Ocean Casino Resort Check out Reuther MaterialBUY OUR MERCH HEREJoin the mail bag by leaving a voicemail at: 908-67-9999-3Our personal Instagrams:SoboChomikJimmyJordanWelcome back to The Garden State, the only NJ podcast that gives you all the news you need to know this week. Thanks for tuning in once again and for supporting the podcast. If you're enjoying the show, make sure to leave us a review! We love reading those!Follow us on all our socials to keep up to date with that and everything else happening. https://linktr.ee/thegardenstate

A celebrity chef whose opening of two cafes in San Francisco's Union Square was hailed by city officials less than a year and a half ago abruptly closed both spaces. Tyler Florence had secured a $440,000 grant from the city as part of efforts to revitalize downtown. But did all that money the city invested go to waste? For more, KCBS Radio news anchors Patti Reising and Bret Burkhart spoke with KCBS insider Phil Matier.

RTÉ Journalist Carole Coleman reports on Ireland's changing mental health landscape, including the trial project for crisis resolution teams and Solace cafes at five locations across Ireland.

What is it like spending your days traveling the US, finding little restaurants in out of the way places?That was the life led by Jane and Michael Stern for 4 decades. In this 2006 interview they discuss their joint memoir Two For The Road.Get your copy of Two For the Road by Jane & Michael SternAs an Amazon Associate, Now I've Heard Everything earns from qualifying purchases.You may also enjoy my interviews withAnthony Bourdain andWolfgang PuckFor more vintage interviews with celebrities, leaders, and influencers, subscribe to Now I've Heard Everything onSpotify,Apple Podcasts. and now onYouTube#Restaurants #Food #Dining #Travel

Would you want a cafe in your neighborhood? A bill to allow businesses like cafes and grocery stores to set up in neighborhoods across Washington has bipartisan support in the state legislature. We’ll visit a neighborhood cafe in Wallingford and hear more about the bill. Check House Bill 1175’s progress and read the bill here. Hearings on affordable housing bills can be found here. We can only make Seattle Now because listeners support us. Tap here to make a gift and keep Seattle Now in your feed. Got questions about local news or story ideas to share? We want to hear from you! Email us at seattlenow@kuow.org, leave us a voicemail at (206) 616-6746 or leave us feedback online.See omnystudio.com/listener for privacy information.

In this episode of Winging It Travel Podcast, Adam Bamford joins me for Part 2 as we dive into all things Norwich! We chat about the city's vibrant coffee scene, top cafes, and must-visit restaurants. We also explore some of the best pubs, uncovering local favorites and historic drinking spots. Beyond the food and drink, we touch on the cultural highlights of Norwich, from music venues to historic sites, and round things off with some fantastic day trip ideas around Norfolk. Plus, we reflect on Adam's return to the podcast and how things have changed since his last appearance. Whether you're planning a visit or just curious about this fine city, this episode is packed with great insights and recommendations!

Author, orator & entrepreneur Scott Galloway stops by to talk with Adam about financial literacy, how anyone who tells you to “follow your passion” is probably already rich, why men who do something physical for work tend to have better mental health, how the education system is biased against boys, and why men should always pay on dates. Scott also lists the top three qualities women find attractive in men, why boys struggle so much more in single-parent households, and the goals behind his large financial donations to UCLA & UC Berkeley. Then, Jason “Mayhem” Miller joins the show to read the news including stories about pets in China earning money by “working” in cafes, Elon Musk suing the California Coastal Commision after they denied him clearance to launch more rockets, and a TikTokker who filmed herself tearing down Greek flags outside a NJ restaurant after confusing them for Israeli flags. For more with Scott Galloway: ● PODCASTS: The Prof G Pod with Scott Galloway & Pivot Podcast ● BOOK: Algebra of Wealth - A Simple Formula for Financial Security ● INSTAGRAM & X: @profgalloway ● TWITTER/X: @profgalloway ● WEBSITE: profgalloway.com Thank you for supporting our sponsors: ● http://ForThePeople.com/Adam or Dial #LAW (#529) ● http://OReillyAuto.com/Adam