Podcasts about cafes

Cafes, restaurants and car washes all use points and rewards to drive behaviors. Can we do the same with our Learning Management Systems? In this week's episode of The Mindtools L&D Podcast, Incentli's Jeff Campbell speaks to Ross G and Ross D about: how digital currencies give LMS administrators levers they can pull to drive behavior the role of extrinsic and intrinsic motivation on learning the impact of branded swag on learner advocacy In 'What I Learned This Week', Ross D discussed GitHub commits (super fun to bet on!) For more from Incentli, visit incentli.com. Incentli are a Mindtools Kineo partner, so if you would like to discuss integrating points and rewards with our Totara LMS please do get in touch by contacting custom@mindtools.com. For more from Mindtools Kineo, visit mindtools.com or kineo.com. There, you'll also find details of our Learning Management Systems, Content Hub for leaders and managers, and custom learning design service. Like the show? You'll LOVE our newsletter! Subscribe to The L&D Dispatch at lddispatch.com Connect with our speakers If you'd like to share your thoughts on this episode, connect with us on LinkedIn: Ross Garner Ross Dickie Jeff Campbell

Australian restaurants and cafes are in crisis, according to a new report. Rising costs and falling revenue have forced one in ten food service outlets to close over the past year. However, one Australian couple has found ways to survive and thrive. - بر بنیاد یک گزارش تازه، رستورانت ها و کافه های آسترالیا در بحران قرار گرفته اند.افزایش مصارف و کاهش عاید باعث شده در یک سال گذشته، از هر ده مرکز خدمات غذایی یک مرکز دروازه هایش را بسته کند. اما یک زوج آسترالیایی در ملبورن میگوید که راه های جدید برای رشد کاروبار خود جستجو کرده است. جزئیات را درین گزارش بشنوید.

Australian restaurants and cafes are in crisis, according to a new report. Rising costs and falling revenue have forced one in ten food service outlets to close over the past year. However, one Australian couple has found ways to survive and thrive. - एक नयाँ रिर्पोटले अस्ट्रेलियाका रेस्टुरेन्ट र क्याफेहरू सङ्कटमा रहेको देखाएको छ। बढ्दो लागत र घट्दो आम्दानीका कारण गत वर्ष १० मध्ये एक क्याफे बन्द हुन पुगेको बताइन्छ। अस्ट्रेलियामा क्याफे लगायतका खाना सम्बन्धी व्यवसायीहरूले आफ्नो व्यवसायलाई टिकाउन के गरिरहेका छन् त? एक रिपोर्ट।

Australian restaurants and cafes are in crisis, according to a new report. Rising costs and falling revenue have forced one in ten food service outlets to close over the past year. However, one Australian couple has found ways to survive and thrive. - ایک نئی رپورٹ کے مطابق، آسٹریلین ریستوران اور کیفے بحران کا شکار ہیں۔ بڑھتے ہوئے اخراجات اور آمدنی میں کمی نے گزشتہ سال کے دوران ہر دس میں سے ایک فوڈ سروس آؤٹ لیٹ کو بند کرنے پر مجبور کیا ہے۔ چھوٹے کاروبار خود کو کیسے بچا کتے ہیں ؟ جانئے اس پوڈکاسٹ میں

On The Alfred Daily Today: WHAT'S ONS What's On In Shaftesbury: Coffee, Soup, Films, Quizzes, DeStache, And Live Music Murder Trial Date Set For Shaftesbury Man Driver Remanded After A303 HGV Overturns Between Mere And Chicklade Shaftesbury Snowdrop Festival Ends On A High With Lanterns, Visitors, And A New Play Scores On The Doors Brings A Run Of Top Marks For Shops, Cafes, And Pubs In SP7 Pets With Potholes: Border Collie Poses Beside Huge West Lane Crater In Melbury Two Part-Time Roles Open At Botanical Candle Company In Shaftesbury Old Two Brewers Plans Electronica Push For Shaftesbury Fringe After Signage Row Japanese Car Meet Lands At Compton Abbas Airfield For First Time Motcombe Residents Told To Cut Back Hedges Before End-Of-February Deadline Kathy Morgan Spots Spring Signs Across The Lanes And Gardens Around Shaftesbury Visitors Give Shaftesbury The Thumbs Up During House-Hunting Trip Events Within An Hour: Film And Live Rock Picks For Monday Sound Healing, Craft Pitches, Jobs, And Bonsai: Community Notices In One Place Sunday Best: Joni De Winter And Susan Grant Talk Dragons And Dorset Myths Joe Moore's Short Story - William Carruthers

Australian restaurants and cafes are in crisis, according to a new report. Rising costs and falling revenue have forced one in ten food service outlets to close over the past year. However, one Australian couple has found ways to survive and thrive.

TALK TO ME, TEXT ITA wine bar full of people on dates with AI chatbots sounds like satire, but it's real—and it sparks a bigger question we wrestle with: what happens to human connection when apps become our closest companions? We pull apart the scene at an NYC “companion cafe,” from laptops on stands to role-play intimacy, and ask whether digital romance is a coping tool, a symptom of loneliness, or both.The mood turns as we square up to devastating headlines that are hard to carry day after day. That emotional whiplash is why we chase lighter stories, even when they're messy. Enter the billboard love campaign: one woman buys ads, fields thousands of applications, and wraps dating in NDAs and funnels. Is it bold self-advocacy, or a spectacle engineered for attention? We weigh the optimism against the cost of turning romance into a marketing plan, and what it reveals about how visibility shapes modern relationships.Then we dive into a viral workplace standoff: a veteran passed over for promotion, asked to train the 25-year-old hired above her, and saying no. We pull the knot apart—seniority vs merit, ageism concerns, the ethics of free training labor, and the art of holding boundaries without torching your career. The negotiation ends in severance, but the lessons stick: document everything, know your value, and don't confuse team spirit with exploitation.Between coffee runs and Alabama weather whiplash, we keep it human and close the loop with a community moment—your long-weekend stories and a request for prayers for a loved one's hip appointment. If you're curious about AI dating, bold bids for love, and the politics of promotion, you'll find both grit and grace here. Listen, share your take on the wildest story, and if this resonated, subscribe and leave a review so more people can join the conversation.Buzzsprout - Let's get your podcast launched!Start for FREE Thanks for listening! Liberty Line each week on Sunday, look for topics on my X file @americanistblog and submit your 1-3 audio opinions to anamericanistblog@gmail.com and you'll be featured on the podcast. Buzzsprout - Let's get your podcast launched!Start for FREESupport the showTip Jar for coffee $ - Thanks Music by Alehandro Vodnik from Pixabay Blog - AnAmericanist.comX - @americanistblog

What is queer food, you ask? Let's find out! Alex Ketchum and Megan Elias tell me all about the connections between gender and food, cooking and sexuality, and recipes and community. The amazing book Queers at the Table is a product of the queer food conference Alex and Megan ran in 2024 (returning in 2026!) and consists of essays, stories, comics and endlessly inspiring reflections on queer cooking and intellectual inquiry. Lesbian chefs, feminist cafes, queer community cookouts – this episode has them all.  References:Queers at the Table (Arsenal Pulp Press, 2025)Alex Ketchum's Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses (Concordia UP, 2022)https://press.library.concordia.ca/projects/ingredients-for-revolution (open access)Megan Elias' Food on the Page (Penn Press, 2017)Queer Food Conferencehttps://www.queerfoodconference.com/@queerfoodconferenceAlex Ketchum's How to Organize Inclusive Events and Conferences (Microcosm, 2026)https://microcosmpublishing.com/catalog/books/63461Alex Ketchum's Digital Queers and High Tech Gays (MIT Press, 2027)@dr.alexketchumhttp://alexketchum.caAlex Ketchum's Engage in Public Scholarship!: A Guidebook on Feminist and Accessible Communication (Concordia Uni Press, 2022)https://press.library.concordia.ca/projects/engage-in-public-scholarship (open access)https://www.justfeministtechandscholarshiplab.com/Greggor MattsonPrism ComicsQueer Food FoundationThe Female Glaze@thefemaleglazeThe Nonbinarian Bookstorehttps://thenonbinarian.gay/Bishakh Som's SpellboundCait McKinney's Information Activism: A Queer History of Lesbian Media TechnologiesThe Ripped BodiceCasey McQuiston's The Pairing  Questions you should be able to respond to after listening:     How do Megan and Alex define queer food?     Megan thinks about what ‘not queer food' might be and whether we would want to define this. What is your opinion? Is there ‘straight' food?     How is gender connected to food? Were you surprised by anything we mention?     What connections do Megan and Alex draw between sexuality and food?     Alex and Megan speak a lot about community. Can you name two examples of how community makes food queer?     How might food be linked to queer knowledge production?

O melhor da vida coletiva portuguesa. Desde 2012 no FM, Mobile e na WEB. Porque há boas notícias todos os dias.

In dieser Radioreise mit Alexander Tauscher heißt es Israel Tasting. Freuen Sie sich auf eine kulinarische Tour durch das heilige Land. Wir starten mit unserem Guide zu einem ausführlichen Rundgang über den Machane Yehuda Market in Jerusalem. Dort kosten wir unter anderem Speisen aus Marokko und dem Jemen, besuchen die beliebteste Bäckerei der Stadt und treffen ausgelassene Mädels am Vorabend des Shabat. Ohnehin herrscht am Donnerstagabend die größte Stimmung auf diesem Gelände, dass sich vom Tagesmarkt in eine Ansammlung von Cafes und Imbiss-Ständen verwandelt und ein absolutes Ausgehziel gerade für viele junge Menschen ist. Über die ebenfalls beliebte und sehr belebte Jaffa-Street geht es über die noble Mamilla Mall zum Tower of David. Dort zeigt uns Carolin Shapiro, Director Extern Relations einen der vielen Räume einer neuen Ausstellung der Davidszitadelle. Sie unternimmt akustisch einen Streifzug durch 4.000 Jahre Geschichte von Jerusalem. An den Mauern der Davidszitadelle erleben wir abends eine besondere Lichtshow, die ebenfalls die Geschichte der heiligen Stadt aufrollt. Die beiden Reisejournalisten Denis und Iwan aus Russland schildern uns ihre Eindrücke. Aus welchen Steinen die monumentalen Gebäude von Jerusalem einst gebaut wurden, zeigen uns die beiden Guides Dorit und Michal in der mit einer neuen Licht- und Soundanalage eingerichteten Zedika-Höhle. Von Jerusalem machen wir uns auf den Weg nach Tel Aviv und halten gedanklich in den Weinbergen der Judean Hills. Über biblischen Wein erzählt der Manager dieser Region, Bara Katz, auf der Reisemesse IMTM in Tel Aviv. Die angesagtesten Szene-Viertel der Mittelmeer-Metropole verrät uns Nadav Laor von Tel Aviv Global. Ella Zack Solomon, Director Tourism European Marketing, bei Visit Israel spricht über den kulinarischen und kulturellen Schmelztiegel Tel Aviv sowie über die schönsten Männer der Welt am Strand dieser Stadt. Viel Spaß auf dieser Reise des guten Geschmacks durch das heilige Land! 

Learn why 88% of diners research restaurants online before booking and how omnichannel content marketing is transforming Boston's competitive restaurant scene. Understand AI-driven strategies, semantic search, and real results that triple reservations. Learn more at https://mediablaze.clientcabin.com/ Media Blaze City: St Albans Address: 7 Firwood Avenue Website: https://mediablaze.clientcabin.com

In this episode, Hailey visits Lake Geneva, which is just the spot to cozy up! Duck into a welcoming café, coffee shop, or bakery. Lake Geneva is loaded with options to tempt every taste bud. Come along as we explore the best places in the area!The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/lake-genevas-cozy-cafes-coffee-shops-bakeries/Simple Cafe: https://www.simplelakegeneva.com/; Egg Harbor Cafe: https://eggharbor.cafe/lake-geneva; Niche Cafe & Wine Bar: https://www.nichelg.com/; Summer Moon: https://www.visitlakegeneva.com/listing/summer-moon-lake-geneva/9051/; Inspired Coffee: https://inspiredcoffee.org/; The Porch: https://www.facebook.com/people/The-Porch/61558054510331/; Lorelei Bittner's Bakery: https://www.loreleibittnersbakery.com/; Lake Geneva Pie Company: https://lgpie.com/The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksVISIT Lake Geneva: https://www.visitlakegeneva.com/. Follow on social @visitlakegeneva

The experience of the customer day-in and day-out is often treated as a given. Something that is expected, but not something that is earned. We work to The real focus of our efforts should be on training and resourcing our staff to deliver a consistently excellent product, space, and hospitality experience every time. Are we truly doing that? Today on Shift Break we will be talking about how training not only needs to be harder than the work we are training for, but that training, coaching, and continued support needs to emerge as the calling card of specialty coffee or else we will continue to be known as people who talk a big game in our marketing, but miss the mark in the real world.   Sign up for the February 11th Webinar all about PRINCIPLES FOR CAFE SUCCESS!  https://keystotheshop.com/principles-for-cafe-success/     APPLICATIONS ARE OPEN!  KEY HOLDER COACHING GROUPS  Are you a coffee shop owner looking to join a community of other owners to help bring perspective, insight, encouragement, and accountability in a well curated setting?  Then you need to apply to join Key holder Coaching Groups!  Applications are now open for Spring 2026 Cohort: Click below to learn more:  APPLY TO KEY HOLDER COACHING GROUPS     KEYS TO THE SHOP ALSO OFFERS 1:1 CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min    Related Episodes: 

Last week a report from the Welsh Health and Social Care Committee revealed that women in Wales felt that they were being failed by gynaecological cancer services, with many facing long waiting lists to see a specialist or start treatment. Anita speaks to Jess Mason who was diagnosed with cervical cancer in 2022, Lowri Griffiths, Director of Policy, Research and Insight at Tenovus Cancer Care and Aarti Sharma, Consultant Gynaecology Oncology Surgeon, University Hospital of Wales.Politicians in France have moved to abolish so called "conjugal rights," the concept of a marital duty to have sex with your partner. A bill approved on Wednesday in the French National Assembly adds a clause to the country's civil code, which currently defines the duties of marriage as "respect, fidelity, support and assistance," and says couples commit themselves to a "community of living." The proposed law makes clear that "community of living" does not create an "obligation for sexual relations." Anita is joined by the French journalist Anne-Elisabeth Moutet.Across Wales more than 700 women volunteers regularly bring faulty toasters, ripped jeans, wobbly chairs and other broken stuff back to life for free. They are part of Repair Café Wales, a charity that spans 134 locations. They are launching 'Fix It February', a month-long campaign to inspire people to repair one broken item instead of replacing it. Anita is joined by Repair Cafe Wales director Phoebe Brown and Lucy Harris, one of the volunteers.The writer and performer Paris Paloma has a new single out today about women's bodies called Good Girl. Paloma joins Anita to sing and talk about her music, including her 2023 track Labour about women's unpaid work which started a social media trend as women around the world related the song to their own experiences with sexism.Presenter: Anita Rani Producer: Rebecca Myatt

Some third-party delivery platforms will need to change their tipping policies in New York City. Taco Bell is bullish about its Live Mas Cafe concept. And is there success ahead for fast-casual pizza?

When you have multiple cafes and a distributed staff, getting everyone on the same page in the operations can be very challenging. In fact, it happens to be the number one reason why businesses with 2+ locations start to see a downturn in quality of product, culture, and guest experience.  Today on the show we will be answering a question from the KTTS listening audience about how to unify teams across multiple cafes. These tips come from a lot or personal experience doing things well and not so well, in addition to the lessons learned from our guests on the show and lessons learned through KTTS consulting.  Your Standards Leadership Distribution Supporting Leadership Tracking and addressing issues with frequency and intention  Communication and Accountability  Meaningful all staff meetings KEY HOLDER COACHING GROUPS ARE BACK!  Spring 2026 Applications are now open! Become a part of a small focused group of experienced coffee shop owners in this powerful mastermind cohort hosted by Keys to the Shop! APPLY HERE!  Learn more at this link:  https://keystotheshop.com/key-holder-coaching-groups/     KEYS TO THE SHOP ALSO OFFERS 1:1 CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com or book a free call now:  https://calendly.com/chrisdeferio/30min    SPONOR The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com   Related Episodes: 

Dean & Sofie's Rumour File - Do you have a rumour? Call 133 882 or email breakfast@4bc.com.auSee omnystudio.com/listener for privacy information.

We're taking a trip down memory lane in this episode of Afternoons. Zweli Mbhele and Noluthando Ngeno are reminiscing about the good old days of the nineties and early 2000s, when everyday tasks seemed like a challenge. From internet cafes to public phones, and from encyclopedias to laybys, we're exploring the things that were normal back then but would be unimaginable for kids today. Join the conversation as we discuss what it was like to live without the conveniences we take for granted now. It's a nostalgic look at how far we've come and what we've learned along the way. Spend weekday afternoons with Zweli. He keeps you in the loop with everything from music and movies to sport and pop culture. Hear what the Word on the Street is, test your skills with the high-pressure 6 Out of 6, and get ready to be entertained. Thank you for listening to an Afternoons with Zweli podcast Listen live on Primedia+ weekdays from 12:00 to 15:00 (SA Time) toAfternoons with Zweli broadcast on 947 https://www.primediaplus.com/station/947 For more from the show go to https://buff.ly/FeeL6wYor find all the catch-up podcasts here https://buff.ly/pRBikjo Subscribe to the 947 Weekly Newsletter herehttps://buff.ly/hf9IuR9 Follow us on social media 947 on Facebook: https://www.facebook.com/947Joburg/ 947 on TikTok: https://www.tiktok.com/@947joburg 947 on Instagram: https://www.instagram.com/947joburg 947 on X https://x.com/947 947 on YouTube: https://www.youtube.com/@947JoburgSee omnystudio.com/listener for privacy information.

In this episode, Hailey unveils the true spark of wellness, which comes from discovery. Each day offers the chance for a new journey; sometimes it's a thrilling first, other times a familiar favorite. But you won't know until you try! So, let's embrace the adventure and discover Wisconsin together!The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/explore-your-wisconsin-a-new-path-to-wellness/The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksWisconsin Counties Association: https://www.wicounties.org/WCA Group Health Trust: https://www.wcaght.org/

Hello, welcome to the 46th episode of my podcast

In this episode: the staggering hypocrisy of project leads who build "digital prisons" for Russians while living comfortably in Vienna, Austria. Also, from behind bars, Girkin warns that the current "Peace Plan" is a suicide trap, while Kalashnikov argues that the "Raw Material Empire" is collapsing and 2026 will look a lot like 1917.Please, donate to the Ukrainian army for a truck here:https://car4ukraine.com/campaigns/christmas-tree-trucks-2025-the-eastern-border/Support this show http://supporter.acast.com/theeasternborder. Hosted on Acast. See acast.com/privacy for more information.

Mego, Lyons, and Bradfo discuss the latest outbreak of norovirus in Medford and a cannabis café soon to be open across the state in the New England Nightly News.

WBZ News Reporter Madison Rogers Reporting See omnystudio.com/listener for privacy information.

It's the Friday News Roundup! Host Trenae Nuri and executive producer Matt Katz discuss the news of the week, from the split between Mayor Parker and City Council over her big housing initiative to the pending arrival of driverless cars on the streets of Philly to the deplorable egging of an Eagles coach's home.  Our Friday news roundups are powered by great local journalism:  City Council took a rare stand against Mayor Parker by allotting more housing funds to the poorest Philadelphians Restaurateurs call for expanded sidewalk dining ahead of 2026 tourism surge A man died driving on Northwest Philly's winding, wet roads. The neighborhood has tried addressing the danger for decades. A Philadelphia police officer critically injured in a motorcycle crash six years ago has died Waymo eyes Philadelphia expansion Self-driving car company Waymo officially expands to Philadelphia, has started letting cars drive themselves Police confirm Kevin Patullo's home was egged over weekend Get Philly news & events in your inbox with our newsletter: Hey Philly Call or text us: 215-259-8170 We're also on Instagram: @citycastphilly And don't forget—you can support this show and get great perks by becoming a City Cast Philly Neighbor at membership.citycast.fm. Learn more about the sponsors of this episode: Penn Live Arts Independence Blue Cross RiverRink Winterfest Advertise on the podcast or in the newsletter: citycast.fm/advertise

Uploaded every Friday, Nikkei Asia News Roundup delivers a collection of articles from Nikkei's English language media, Nikkei Asia. ・A selection of news headlines ・A glimpse into a notable story for deeper understanding ・A highlight of our best stories Today we focus on:"Singapore becomes hub for luxury brand cafes" ・You can read more at: https://asia.nikkei.com/Spotlight/Podcast/Podcast-News-Roundup  

It's officially the festive season, and businesses are preparing to shut up shop for the holidays. Sarah Hussey owns three cafes throughout Dunedin called The Perc, and will be shutting two as it is not worth it financially to stay open. She spoke to Corin Dann.

On today's episode we begin by discussing China's arbitrary detaining of an Indian transit passenger in Shanghai, and how that connects with China's territorial disputes with both India and Japan, as well as China's cult-like believe in the "One China" propaganda. Next, we look at a small group of pastors who were arrested in October, and how they turned their cells into outreach centers, and avoided beating and torture (for now). They hope to return to prison soon (seriously)! And last, as we go through this week's Pray for China cities, a number of things come up, including my memories of a good friend (Dan the Man), China's state propaganda shop, and the dog restaurants of Tieli. Follow me on Twitter/X (@chinaadventures) where I post new/unique Chinese city prayer profiles every single day. Also, you can email me any questions or comments (bfwesten at gmail dot com) and find everything else, including my books, at PrayGiveGo.us! Indian Woman Detained in China for Not Having Chinese Passport https://asia.nikkei.com/spotlight/immigration/indian-woman-s-detention-at-china-airport-sparks-delhi-beijing-row AsiaHarvest.org - Another small, precious tribe in the mountains of western Myanmar are the 400 Lama people, with an additional 150 living across the border in Arunachal Pradesh, India. They first heard the Gospel in the 50s, and the majority of Lama people are Christians today! Joyful in Jail https://chinapartnership.org/blog/2025/11/joyful-in-jail/ "Tiger Chair" and other Chinese Communist Torture Methods https://www.vice.com/en/article/tiger-chairs-electric-batons-and-chili-oil-report-finds-chinese-police-are-still-torturing-suspects/ Now let's take a look at this coming week's Pray for China (PrayforChina.us) cities… Pray for China (Dec 1-7): https://chinacall.substack.com/p/pray-for-china-dec-1-7-2025 4am Conversation with a Homeless Man (in Rail Power/Tieli) https://chinacall.substack.com/p/4am-conversation-with-a-homeless Subscribe to China Compass and leave a review on your favorite podcast platform! Follow me on X (@chinaadventures) and send any questions or comments to (bfwesten at gmail dot com). You can find everything else, including my books, at PrayGiveGo.us! Luke 10, verse 2, the harvest is plentiful but the workers are few. Talk again soon!

On today's episode we begin by discussing China's arbitrary detaining of an Indian transit passenger in Shanghai, and how that connects with China's territorial disputes with both India and Japan, as well as China's cult-like believe in the "One China" propaganda. Next, we look at a small group of pastors who were arrested in October, and how they turned their cells into outreach centers, and avoided beating and torture (for now). They hope to return to prison soon (seriously)! And last, as we go through this week's Pray for China cities, a number of things come up, including my memories of a good friend (Dan the Man), China's state propaganda shop, and the dog restaurants of Tieli. Follow me on Twitter/X (@chinaadventures) where I post new/unique Chinese city prayer profiles every single day. Also, you can email me any questions or comments (bfwesten at gmail dot com) and find everything else, including my books, at PrayGiveGo.us! Indian Woman Detained in China for Not Having Chinese Passport https://asia.nikkei.com/spotlight/immigration/indian-woman-s-detention-at-china-airport-sparks-delhi-beijing-row AsiaHarvest.org - Another small, precious tribe in the mountains of western Myanmar are the 400 Lama people, with an additional 150 living across the border in Arunachal Pradesh, India. They first heard the Gospel in the 50s, and the majority of Lama people are Christians today! Joyful in Jail https://chinapartnership.org/blog/2025/11/joyful-in-jail/ "Tiger Chair" and other Chinese Communist Torture Methods https://www.vice.com/en/article/tiger-chairs-electric-batons-and-chili-oil-report-finds-chinese-police-are-still-torturing-suspects/ Now let's take a look at this coming week's Pray for China (PrayforChina.us) cities… Pray for China (Dec 1-7): https://chinacall.substack.com/p/pray-for-china-dec-1-7-2025 4am Conversation with a Homeless Man (in Rail Power/Tieli) https://chinacall.substack.com/p/4am-conversation-with-a-homeless Subscribe to China Compass and leave a review on your favorite podcast platform! Follow me on X (@chinaadventures) and send any questions or comments to (bfwesten at gmail dot com). You can find everything else, including my books, at PrayGiveGo.us! Luke 10, verse 2, the harvest is plentiful but the workers are few. Talk again soon!

ALLE INFOS ZU FLACONI FINDEST DU HIER:Deutschland: Einfach und entspannt Beauty und Parfum auf www.flaconi.de shoppen: Mit dem Code “ANIMUS10” sparst du bis zum 15.12.2025 10 % *Österreich: Einfach und entspannt Beauty und Parfum auf www.flaconi.at shoppen: Mit dem Code “ANIMUS10” sparst du bis zum 15.12.2025 10 % *Schweiz: Einfach und entspannt Beauty und Parfum auf www.flaconi.ch shoppen: Mit dem Code “ANIMUS10” sparst du bis zum 15.12.2025 10 % **Der Rabatt gilt nicht auf ausgeschlossene Marken und Produkte und ist nicht mit anderen Aktionen kombinierbar.Ausgeschlossene Marken & Produkte: Amouage, Casamorati, CHANEL, Clive Christian, CREED, DR. BARBARA STURM, Dr.Jart+, dyson, Emil Élise, ESSENTIAL PARFUMS, Etat Libre d'Orange, Fragrance du Bois, Gritti, HISTOIRES de PARFUMS, Jo Malone London, Laboratorio Olfattivo, LEN FRAGRANCE, Liquides Imaginaires, LORENZO VILLORESI, M.Micallef, Maison Crivelli, Maison Francis Kurkdjian, Maison Tahité, Moroccanoil, Ojar, New Notes, Pana Dora, Perroy, Roberto Ugolini, Sensai, Simone Andreoli, TOM FORD Private Blend, Une Nuit Nomade, V CANTO, WIDIAN, XERJOFF.Nicht mit anderen Aktionen kombinierbar.------------------------------------------------------------Den Podcast auf Youtube findest du hier:https://www.youtube.com/@animus_offiziellDen Podcast als Video ohne Werbung findest du auf Patreon:https://www.patreon.com/DerAnimusPodcastKooperationen/Anfragen: deranimuspodcast@gmail.com Animus auf SocialMedia:Instagramhttps://www.instagram.com/animus Hosted on Acast. See acast.com/privacy for more information.

If you love what we do and want to support more of the work we do at Map It Forward, become a premium YouTube Subscriber or a paid Patreon backer here for perks:• https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforward••••••••••••••••••••••••••••••••This is the 5th of a five-part series on the Daily Coffee Pro Podcast by Map It Forward with Saeed Al Blooshi, the Emirati founder of El Matador Coffee Roasters and Lama Cafe, based in Abu Dhabi, UAE.This series first aired on the Map It Forward Middle podcast.In this series, host Lee Safar and Saeed explore the insights of what it is to build a coffee business in the UAE.The five episodes in this series are:1. Changes in the UAE Coffee Industry - https://youtu.be/eJBQVwriJM82. The UAE and the Coffee Crisis - https://youtu.be/UztBP2Zk3gg3. Business Owners and the Coffee Supply Chain - https://youtu.be/TgaNiik_GVc4. Owners and Staff in the UAE - https://youtu.be/0la1XSMVKtk5. Trends in UAE Cafes- https://youtu.be/FHXvgF1gcEQIn this final episode of the podcast series, Lee Safar and Saeed discuss the impact of trends on the coffee industry in the UAE, highlighting how social media-driven trends like hot chocolate, matcha, and Labubu toys can significantly boost business. Saeed shares insights on the challenges and opportunities in the evolving coffee market, and they explore future trends like infused coffees and cold brew. Subscribe to the podcast to hear inspiring stories from values-driven entrepreneurs in the Middle East.Connect with Saeed Al Blooshi, El Matador Coffee Roasters, and Lama Cafe here:https://elmatadorcoffee.com/our-story.php https://www.instagram.com/elmatador.ae/ https://www.instagram.com/lamacafe_ae/ ‍ ‍••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Interested in our business advisory services for your small, medium, or large business across the coffee value chain?Email us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode of a 5-part series on The DailyCoffee Pro Podcast by Map It Forward with host Lee Safar and series guests, George Howell and Tim Wendelboe.George Howell is a 50-year legend in the coffee industry and the founder of George Howell Coffee and Coffee Connection. George is based in Boston, USA.Tim Wendelboe is a 20+ year industry legend, coffee farmer, world barista champion, and founder of Tim Wendelboe Coffee. Tim is based in Oslo, Norway.In this series, Lee, George, and Tim explore a number of subjects, including the WBC, understanding the impact of the climate crisis on the coffee value chain, the coffee crisis, and whether Chemex makes the best coffee.The five episodes in this series are:1. The WBC, The Climate Crisis, and Coffee - https://youtu.be/0k7Y2mgG-Qo2. Impact of Climate on Coffee Harvests - https://youtu.be/jJIAkSy3PAE3. Coffee Communities and the Climate Crisis - https://youtu.be/K_6rY8m_62g4. Causes of Instability in Coffee Today - https://youtu.be/rFWNLZI9IPE5. The Future of Coffee, Roasteries, and Cafes - https://youtu.be/pDJ2uiiL0JIIn this episode of the podcast series, Lee wraps up a captivating series with Marianella as they delve into the challenges of coffee market volatility from the perspective of small holder producers, the impact of middlemen and low-priced future contracts, and the struggles and hopes of co-ops and farmers seeking just relationships through direct trade.The discussion highlights the emergence of new direct trade models, geopolitical shifts in coffee trading, and the vital connections between small farmers and roasters.Marianella also shares the inspiring success of the Coffee Camp and encourages collaboration for a thriving coffee community.Learn more about sustainable, ethical coffee practices and how you can support these efforts.Connect with George Howell here:https://georgehowellcoffee.com/https://www.instagram.com/ghowellcoffeehttps://www.linkedin.com/in/george-howell-95646b2/Connect with Tim Wendelboe Here:https://timwendelboe.no/https://www.instagram.com/timwendelboe/https://www.youtube.com/@TimWendelboeCoffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Looking to join an interesting monthly live coffee industry online meetup? - Exclusively for "Roasted Coffee" Patreon backers. https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••This is the 4th episode of a 5-part series on The DailyCoffee Pro Podcast by Map It Forward with host Lee Safar and series guests, George Howell and Tim Wendelboe.George Howell is a 50-year legend in the coffee industry and the founder of George Howell Coffee and Coffee Connection. George is based in Boston, USA.Tim Wendelboe is a 20+ year industry legend, coffee farmer, world barista champion, and founder of Tim Wendelboe Coffee. Tim is based in Oslo, Norway.In this series, Lee, George, and Tim explore a number of subjects, including the WBC, understanding the impact of the climate crisis on the coffee value chain, the coffee crisis, and whether Chemex makes the best coffee.The five episodes in this series are:1. The WBC, The Climate Crisis, and Coffee - https://youtu.be/0k7Y2mgG-Qo2. Impact of Climate on Coffee Harvests - https://youtu.be/jJIAkSy3PAE3. Coffee Communities and the Climate Crisis - https://youtu.be/K_6rY8m_62g4. Causes of Instability in Coffee Today - https://youtu.be/rFWNLZI9IPE5. The Future of Coffee, Roasteries, and Cafes - https://youtu.be/pDJ2uiiL0JIIn this episode of the podcast series, Lee, George, and Tim discuss the various forces impacting the coffee value chain beyond climate change.They explore trends such as the shift from agricultural to manufactured coffee products, the importance of black coffee, and labeling strategies.The conversation delves into the complexities of the coffee crisis, defining quality in coffee, and the challenges faced by new coffee businesses in today's market.They also touch upon the roles of flavored coffees, the concept of specialty coffee, and the influence of market forces like inflation and the rise of matcha in cafes.Connect with George Howell here:https://georgehowellcoffee.com/https://www.instagram.com/ghowellcoffeehttps://www.linkedin.com/in/george-howell-95646b2/Connect with Tim Wendelboe Here:https://timwendelboe.no/https://www.instagram.com/timwendelboe/https://www.youtube.com/@TimWendelboeCoffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Interested in our business advisory services for your small, medium, or large business across the coffee value chain? All services come with a 100% money-back guarantee.Email us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 3rd episode of a 5-part series on The DailyCoffee Pro Podcast by Map It Forward with host Lee Safar and series guests, George Howell and Tim Wendelboe.George Howell is a 50-year legend in the coffee industry and the founder of George Howell Coffee and Coffee Connection. George is based in Boston, USA.Tim Wendelboe is a 20+ year industry legend, coffee farmer, world barista champion, and founder of Tim Wendelboe Coffee. Tim is based in Oslo, Norway.In this series, Lee, George, and Tim explore a number of subjects, including the WBC, understanding the impact of the climate crisis on the coffee value chain, the coffee crisis, and whether Chemex makes the best coffee.The five episodes in this series are:1. The WBC, The Climate Crisis, and Coffee - https://youtu.be/0k7Y2mgG-Qo2. Impact of Climate on Coffee Harvests - https://youtu.be/jJIAkSy3PAE3. Coffee Communities and the Climate Crisis - https://youtu.be/K_6rY8m_62g4. Causes of Instability in Coffee Today - https://youtu.be/rFWNLZI9IPE5. The Future of Coffee, Roasteries, and Cafes - https://youtu.be/pDJ2uiiL0JIIn this episode of the podcast series, Lee, George, and Tim to discuss how climate change is affecting coffee farming communities.They delve into challenges such as labor shortages, the impact on coffee quality, and the need for sustainable and resilient farming practices.The conversation highlights specific experiences from Kenya, Guatemala, and Colombia, emphasizing the importance of community-driven approaches to farming sustainability.Additionally, they discuss the evolving landscape of the global coffee industry and what the future holds.Join us for a detailed insight into these pressing issues.Connect with George Howell here:https://georgehowellcoffee.com/https://www.instagram.com/ghowellcoffeehttps://www.linkedin.com/in/george-howell-95646b2/Connect with Tim Wendelboe Here:https://timwendelboe.no/https://www.instagram.com/timwendelboe/https://www.youtube.com/@TimWendelboeCoffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

"Future-Proofing Your Coffee Business: Planning for 2026 and Beyond" - A Map It Forward Live Workshop for Small to Medium Business Owners Across the Coffee Supply Chain with Lee Safar https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••This is the 2nd episode of a 5-part series on The DailyCoffee Pro Podcast by Map It Forward with host Lee Safar and series guests, George Howell and Tim Wendelboe.George Howell is a 50-year legend in the coffee industry and the founder of George Howell Coffee and Coffee Connection. George is based in Boston, USA.Tim Wendelboe is a 20+ year industry legend, coffee farmer, world barista champion, and founder of Tim Wendelboe Coffee. Tim is based in Oslo, Norway.In this series, Lee, George, and Tim explore a number of subjects, including the WBC, understanding the impact of the climate crisis on the coffee value chain, the coffee crisis, and whether Chemex makes the best coffee.The five episodes in this series are:1. The WBC, The Climate Crisis, and Coffee - https://youtu.be/0k7Y2mgG-Qo2. Impact of Climate on Coffee Harvests - https://youtu.be/jJIAkSy3PAE3. Coffee Communities and the Climate Crisis - https://youtu.be/K_6rY8m_62g4. Causes of Instability in Coffee Today - https://youtu.be/rFWNLZI9IPE5. The Future of Coffee, Roasteries, and Cafes - https://youtu.be/pDJ2uiiL0JIIn this episode of the podcast series, we continue the insightful discussion with George and Tim about the profound impact of the climate crisis on coffee value chains.Tim shares firsthand experiences of the adverse effects on coffee harvests, ranging from disease pressure to unpredictable weather patterns.George and Lee highlight the urgency for innovative solutions, including regenerative farming and the potential role of technology.Additionally, the episode delves into the future of coffee farming and the crucial need for adaptation to ensure sustainability.Tune in to explore how the coffee industry can navigate these pressing challenges leading up to 2026 and beyond.Connect with George Howell here:https://georgehowellcoffee.com/https://www.instagram.com/ghowellcoffeehttps://www.linkedin.com/in/george-howell-95646b2/Connect with Tim Wendelboe Here:https://timwendelboe.no/https://www.instagram.com/timwendelboe/https://www.youtube.com/@TimWendelboeCoffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

This episode is brought to you by Arkena Coffee Marketplace - Connecting you to the next coffee harvest in Ethiopia through direct trade.https://arkenacoffee.com/https://www.instagram.com/arkenacoffee/Email: hello@arkenacoffee.com••••••••••••••••••••••••••••••••This is the first episode of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and series guests, George Howell and Tim Wendelboe.George Howell is a 50-year legend in the coffee industry and the founder of George Howell Coffee and Coffee Connection. George is based in Boston, USA.Tim Wendelboe is a 20+ year industry legend, coffee farmer, world barista champion, and founder of Tim Wendelboe Coffee. Tim is based in Oslo, Norway.In this series, Lee, George, and Tim explore a number of subjects, including the WBC, understanding the impact of the climate crisis on the coffee value chain, the coffee crisis, and whether Chemex makes the best coffee.The five episodes in this series are:1. The WBC, The Climate Crisis, and Coffee - https://youtu.be/0k7Y2mgG-Qo2. Impact of Climate on Coffee Harvests - https://youtu.be/jJIAkSy3PAE3. Coffee Communities and the Climate Crisis - https://youtu.be/K_6rY8m_62g4. Causes of Instability in Coffee Today - https://youtu.be/rFWNLZI9IPE5. The Future of Coffee, Roasteries, and Cafes - https://youtu.be/pDJ2uiiL0JIIn this episode of the podcast series, Lee, George, and Tim delve into the critical issue of climate change and its impact on the coffee industry. The discussion spans from historical farming practices to current challenges at the origin, and the evolving role of barista competitions. The conversation emphasizes the urgency for sustainable farming methods and the need for strategic industry shifts to counteract the adverse effects of climate change. Tune in for a comprehensive exploration of how climate variability is reshaping coffee cultivation and the broader value chain.Connect with George Howell here:https://georgehowellcoffee.com/https://www.instagram.com/ghowellcoffeehttps://www.linkedin.com/in/george-howell-95646b2/Connect with Tim Wendelboe Here:https://timwendelboe.no/https://www.instagram.com/timwendelboe/https://www.youtube.com/@TimWendelboeCoffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Brea and Mallory discuss their favorite establishments in books! Plus, they review StoryTerra and solve a reader problem about which library to use. Email us at readingglassespodcast at gmail dot com!Reading Glasses MerchRecommendations StoreThe Reading Glasses Book!Sponsors -ZocDocwww.zocdoc.com/GLASSESFactorwww.factormeals.com/GLASSES50OFFCODE: GLASSES50OFF Links -Reading Glasses Facebook GroupReading Glasses Goodreads GroupWish ListNewsletterLibro.fmTo join our Discord channel, email us proof of your Reading-Glasses-supporting Maximum Fun membership!www.maximumfun.org/joinStoryTerraBook Riot Article Books Mentioned -Angel Down by Daniel KrausPractical Magic by Alice HoffmanThe Kamogawa Food Detectives by Hisashi Kishiwai, translated by Jesse KirkwoodShady Hollow by Juneau BlackLegends and Lattes by Travis BaldreePayback's a Witch by Lana HarperAutomatic Noodle by Annalee NewitzWretched Waterpark by Kiersten WhiteVera Wong's Unsolicited Advice for Murderers by Jesse Q. SutantoHotel of Secrets by Diana Biller

I want to have a drink at this cafe. But people are sitting … and sitting. Many are using their phones or laptop computers. Some are working. Some are studying. Some are watching videos. Hey, there's a seat! Ahhhh…這間咖啡廳客滿了。店裡的人都在用手機或電腦工作或是讀書。他們在咖啡廳的時間很長很長！Click HERE for the full transcript!

In this episode, host Tracy Collins is once again joined by Lisa Benjamin from Go Cotswolds to dive deep into Stratford-upon-Avon - the world-renowned birthplace of William Shakespeare and a destination that deserves more than just a day trip.Together they share why Stratford is the perfect place to slow down and stay longer, from scenic riverside walks, rowing and cruises to hidden Royal Shakespeare Company gems like the free tower and museum. Discover how to make the most of your visit with insider tips on: • Starting with the Stratford Town Walk • Best areas to stay – from cosy B&Bs to central hotels • Cafes, bakeries, pubs and standout local restaurants • Getting around on foot, by bus or hop-on hop-off • Avoiding traffic and timing your visit for markets, Mop Fair and festivals • Quick wins for smart booking, passes and reservationsLisa also explains why Stratford makes an ideal base for exploring the Cotswolds, with easy access to award-winning Go Cotswolds tours and routes.

Interested in our business advisory services for your small, medium, or large business across the coffee value chain?Email us here: support@mapitforward.org••••••••••••••••••••••••••••••••••This is the 5th episode of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and series guests, George Howell and Tim Wendelboe.George Howell is a 50-year legend in the coffee industry and the founder of George Howell Coffee and Coffee Connection. George is based in Boston, USA.Tim Wendelboe is a 20+ year industry legend, coffee farmer, world barista champion, and founder of Tim Wendelboe Coffee. Tim is based in Oslo, Norway.In this series, Lee, George, and Tim explore a number of subjects, including the WBC, understanding the impact of the climate crisis on the coffee value chain, the coffee crisis, and whether Chemex makes the best coffee.The five episodes in this series are:1. The WBC, The Climate Crisis, and Coffee - https://youtu.be/0k7Y2mgG-Qo2. Impact of Climate on Coffee Harvests - https://youtu.be/jJIAkSy3PAE3. Coffee Communities and the Climate Crisis - https://youtu.be/K_6rY8m_62g4. Causes of Instability in Coffee Today - https://youtu.be/rFWNLZI9IPE5. The Future of Coffee, Roasteries, and Cafes - https://youtu.be/pDJ2uiiL0JIIn this episode of the podcast series, Lee wraps up a captivating series with Marianella as they delve into the challenges of coffee market volatility from the perspective of small holder producers, the impact of middlemen and low-priced future contracts, and the struggles and hopes of co-ops and farmers seeking just relationships through direct trade. The discussion highlights the emergence of new direct trade models, geopolitical shifts in coffee trading, and the vital connections between small farmers and roasters. Marianella also shares the inspiring success of the Coffee Camp and encourages collaboration for a thriving coffee community. Learn more about sustainable, ethical coffee practices and how you can support these efforts.Connect with George Howell here:https://georgehowellcoffee.com/https://www.instagram.com/ghowellcoffeehttps://www.linkedin.com/in/george-howell-95646b2/Connect with Tim Wendelboe Here:https://timwendelboe.no/https://www.instagram.com/timwendelboe/https://www.youtube.com/@TimWendelboeCoffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Looking to join an interesting monthly live coffee industry online meetup? - Exclusively for "Roasted Coffee" Patreon backers. https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••••This is the 4th episode of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and series guests, George Howell and Tim Wendelboe.George Howell is a 50-year legend in the coffee industry and the founder of George Howell Coffee and Coffee Connection. George is based in Boston, USA.Tim Wendelboe is a 20+ year industry legend, coffee farmer, world barista champion, and founder of Tim Wendelboe Coffee. Tim is based in Copenhagen, Denmark.In this series, Lee, George, and Tim explore a number of subjects, including the WBC, understanding the impact of the climate crisis on the coffee value chain, the coffee crisis, and whether Chemex makes the best coffee.The five episodes in this series are:1. The WBC, The Climate Crisis, and Coffee - https://youtu.be/0k7Y2mgG-Qo2. Impact of Climate on Coffee Harvests - https://youtu.be/jJIAkSy3PAE3. Coffee Communities and the Climate Crisis - https://youtu.be/K_6rY8m_62g4. Causes of Instability in Coffee Today - https://youtu.be/rFWNLZI9IPE5. The Future of Coffee, Roasteries, and Cafes - https://youtu.be/pDJ2uiiL0JIIn this episode of the podcast series, Lee, George, and Tim discuss the various forces impacting the coffee value chain beyond climate change.They explore trends such as the shift from agricultural to manufactured coffee products, the importance of black coffee, and labeling strategies. The conversation delves into the complexities of the coffee crisis, defining quality in coffee, and the challenges faced by new coffee businesses in today's market. They also touch upon the roles of flavored coffees, the concept of specialty coffee, and the influence of market forces like inflation and the rise of matcha in cafes.Connect with George Howell here:https://georgehowellcoffee.com/https://www.instagram.com/ghowellcoffeehttps://www.linkedin.com/in/george-howell-95646b2/Connect with Tim Wendelboe Here:https://timwendelboe.no/https://www.instagram.com/timwendelboe/https://www.youtube.com/@TimWendelboeCoffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Interested in our business advisory services for your small, medium, or large business across the coffee value chain? All services come with a 100% money-back guarantee.Email us here: support@mapitforward.org••••••••••••••••••••••••••••••••••This is the 3rd episode of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and series guests, George Howell and Tim Wendelboe.George Howell is a 50-year legend in the coffee industry and the founder of George Howell Coffee and Coffee Connection. George is based in Boston, USA.Tim Wendelboe is a 20+ year industry legend, coffee farmer, world barista champion, and founder of Tim Wendelboe Coffee. Tim is based in Copenhagen, Denmark.In this series, Lee, George, and Tim explore a number of subjects, including the WBC, understanding the impact of the climate crisis on the coffee value chain, the coffee crisis, and whether Chemex makes the best coffee.The five episodes in this series are:1. The WBC, The Climate Crisis, and Coffee - https://youtu.be/0k7Y2mgG-Qo2. Impact of Climate on Coffee Harvests - https://youtu.be/jJIAkSy3PAE3. Coffee Communities and the Climate Crisis - https://youtu.be/K_6rY8m_62g4. Causes of Instability in Coffee Today - https://youtu.be/rFWNLZI9IPE5. The Future of Coffee, Roasteries, and Cafes - https://youtu.be/pDJ2uiiL0JIIn this episode of the podcast series, Lee, George, and Tim to discuss how climate change is affecting coffee farming communities. They delve into challenges such as labor shortages, the impact on coffee quality, and the need for sustainable and resilient farming practices. The conversation highlights specific experiences from Kenya, Guatemala, and Colombia, emphasizing the importance of community-driven approaches to farming sustainability. Additionally, they discuss the evolving landscape of the global coffee industry and what the future holds. Join us for a detailed insight into these pressing issues.Connect with George Howell here:https://georgehowellcoffee.com/https://www.instagram.com/ghowellcoffeehttps://www.linkedin.com/in/george-howell-95646b2/Connect with Tim Wendelboe Here:https://timwendelboe.no/https://www.instagram.com/timwendelboe/https://www.youtube.com/@TimWendelboeCoffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

"Future-Proofing Your Coffee Business: Planning for 2026 and Beyond" - A Map It Forward Live Workshop for Small to Medium Business Owners Across the Coffee Supply Chain with Lee Safar https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••••This is the 2nd episode of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and series guests, George Howell and Tim Wendelboe.George Howell is a 50-year legend in the coffee industry and the founder of George Howell Coffee and Coffee Connection. George is based in Boston, USA.Tim Wendelboe is a 20+ year industry legend, coffee farmer, world barista champion, and founder of Tim Wendelboe Coffee. Tim is based in Copenhagen, Denmark.In this series, Lee, George, and Tim explore a number of subjects, including the WBC, understanding the impact of the climate crisis on the coffee value chain, the coffee crisis, and whether Chemex makes the best coffee.The five episodes in this series are:1. The WBC, The Climate Crisis, and Coffee - https://youtu.be/0k7Y2mgG-Qo2. Impact of Climate on Coffee Harvests - https://youtu.be/jJIAkSy3PAE3. Coffee Communities and the Climate Crisis - https://youtu.be/K_6rY8m_62g4. Causes of Instability in Coffee Today - https://youtu.be/rFWNLZI9IPE5. The Future of Coffee, Roasteries, and Cafes - https://youtu.be/pDJ2uiiL0JIIn this episode of the podcast series, we continue the insightful discussion with George and Tim about the profound impact of the climate crisis on coffee value chains.Tim shares firsthand experiences of the adverse effects on coffee harvests, ranging from disease pressure to unpredictable weather patterns. George and Lee highlight the urgency for innovative solutions, including regenerative farming and the potential role of technology. Additionally, the episode delves into the future of coffee farming and the crucial need for adaptation to ensure sustainability. Tune in to explore how the coffee industry can navigate these pressing challenges leading up to 2026 and beyond. Connect with George Howell here:https://georgehowellcoffee.com/https://www.instagram.com/ghowellcoffeehttps://www.linkedin.com/in/george-howell-95646b2/Connect with Tim Wendelboe Here:https://timwendelboe.no/https://www.instagram.com/timwendelboe/https://www.youtube.com/@TimWendelboeCoffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

This episode is brought to you by Arkena Coffee Marketplace - Connecting you to the next coffee harvest in Ethiopia through direct trade.https://arkenacoffee.com/https://www.instagram.com/arkenacoffee/Email: hello@arkenacoffee.com••••••••••••••••••••••••••••••••••This is the first episode of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and series guests, George Howell and Tim Wendelboe.George Howell is a 50-year legend in the coffee industry and the founder of George Howell Coffee and Coffee Connection. George is based in Boston, USA.Tim Wendelboe is a 20+ year industry legend, coffee farmer, world barista champion, and founder of Tim Wendelboe Coffee. Tim is based in Copenhagen, Denmark.In this series, Lee, George, and Tim explore a number of subjects, including the WBC, understanding the impact of the climate crisis on the coffee value chain, the coffee crisis, and whether Chemex makes the best coffee.The five episodes in this series are:1. The WBC, The Climate Crisis, and Coffee - https://youtu.be/0k7Y2mgG-Qo2. Impact of Climate on Coffee Harvests - https://youtu.be/jJIAkSy3PAE3. Coffee Communities and the Climate Crisis - https://youtu.be/K_6rY8m_62g4. Causes of Instability in Coffee Today - https://youtu.be/rFWNLZI9IPE5. The Future of Coffee, Roasteries, and Cafes - https://youtu.be/pDJ2uiiL0JIIn this episode of the podcast series, Lee, George, and Tim delve into the critical issue of climate change and its impact on the coffee industry. The discussion spans from historical farming practices to current challenges at the origin, and the evolving role of barista competitions. The conversation emphasizes the urgency for sustainable farming methods and the need for strategic industry shifts to counteract the adverse effects of climate change. Tune in for a comprehensive exploration of how climate variability is reshaping coffee cultivation and the broader value chain.Connect with George Howell here:https://georgehowellcoffee.com/https://www.instagram.com/ghowellcoffeehttps://www.linkedin.com/in/george-howell-95646b2/Connect with Tim Wendelboe Here:https://timwendelboe.no/https://www.instagram.com/timwendelboe/https://www.youtube.com/@TimWendelboeCoffee••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Almost every conversation you see online about coffee focuses on home coffee vs cafe. It is a very interesting and relevant topic in this time of explosive growth where tools, information, and good coffee itself abounds. Another aspect of this conversation though is less discussed and maybe even more relevant, in what ways are cafes themselves positioned to learn from what makes online educators so successful to make their own customers successful in enjoying their coffee. Today's guest is perhaps the best in the space in terms of deepening peoples fascination and enjoyment of coffee globally.  It is always an honor to welcome to the show, James Hoffmann! James Hoffmann is the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He was the 2007 World Barista Champion, having won the UK Barista competition in both 2006 and 2007. He has a YouTube channel with over 2.3 million subscribers, where he makes videos about anything and everything to do with coffee. He is the author of The World Atlas of Coffee (first edition 2014, second edition 2018, third edition 2025) and the Sunday Times bestseller How to Make the Best Coffee at Home (2022). We discuss:  The Growing Appetite for Coffee Knowledge Shifting Perspectives on Coffee Education The Fun Side of Coffee Exploration Feedback and Community Engagement The Distinction Between Home and Cafe Coffee The Role of Hospitality in Coffee Experience The State of Coffee Innovation The Importance of Thoughtful Decision-Making Creating Unique Value in Coffee Content Community and Responsibility in Coffee Links:  https://www.youtube.com/@jameshoffmann https://www.jameshoffmann.co.uk/ www.theworldatlasofcoffee.com   Related episodes:    242 : A Conversation with James Hoffmann 404 : Education, Home Brewing, and Launching a Roastery w/ Kyle Rowsell, September Coffee 333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab SHIFT BREAK! What Customers Value and How to Deliver It 480: Focus on What Your Customers Love  Insights into the specialty coffee industry and its challenges. KEY HOLDER COACHING GROUPS!  Are you a coffee shop owner looking to join a community of other owners to help bring perspective, insight, encouragement, and accountability in a well curated setting?  Then you need to apply to join Key holder Coaching Groups!  Applications are now open for fall 2025 Cohort: Click below to learn more: APPLY TO KEY HOLDER COACHING GROUPS   KEYS TO THE SHOP ALSO OFFERS 1:1 CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min      SPONSORS Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com    

What makes food queer? Is it possible to name and list it out as simple, clearcut elements? In their new co-edited volume, Queers at the Table, Drs. Alex Ketchum and Megan Elias explore this question with a community of writers, illustrators, and recipe creators. As an anthology of essays, comics, and recipes, the book reveals the dynamic and transformative ways that queerness informs food production and restaurant culture, and how food empowers, transforms, and unites queer and trans folk.  Alex is an Associate Professor at McGill University's Institute for Gender, Sexuality, and Feminist Studies, and the co-organizer of the Queer Food Conference. Since she was last on the show to discuss her DIY zine, How to Start a Feminist Restaurant, she's also written Ingredients for a Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses, and Engage in Public Scholarship! A Guide to Feminist and Accessible Community. Megan is the director of Food Studies Programs at Boston University, and a historian of American foodways. They are the author of five books about food history, with the most recent being Food on the Page: Cookbooks and American Culture. She teaches courses in food history, food and gender, and food memories, and the Introduction to Gastronomy. Together, they share behind-the-scenes about how Queers at the Table came to be after the Queer Food Conference, the intersections of queer identity and food culture, including the important of community in queer food work, challenging traditional culinary and gastronomic norms and binaries through cooking and sharing food, safety in cooking and kitchen spaces, and expansive considerations for queering food spaces in the future. Resources: Queer Food Conference Alex Ketchum Website Megan Elias Website Instagram @queerfoodconference

In a podcast episode from the Positive Aging Community, Steve Gurney welcomed Mary Ek, Director of Dementia Friendly America (DFA), and Beth Soltzberg of the Memory Care Alliance to discuss Memory Cafes—innovative gatherings that transform community support for people living with dementia and their caregivers. This article summarizes their insights on the origins, impact, and future of Memory Cafes, emphasizing how these programs foster connection, reduce isolation, and challenge stigma.The Roots of Dementia Friendly AmericaMary Ek describes DFA not just as an organization, but a growing nationwide movement dedicated to building communities where people with dementia and their care partners can thrive. DFA began in Minnesota in 2011 as "Act on Alzheimer's" and expanded nationally after the 2015 White House Conference on Aging. Today, DFA partners with USAging, spans 400 communities, and supports over 225,000 trained “Dementia Friends”—people who learn to recognize dementia and respond supportively.Ek explains, “We do this through a multi-sector approach, knowing that everyone has a role in creating communities that welcome and engage those living with dementia and their care partners.” One recent DFA focus is its partnership with the Memory Cafe Alliance, whose directory and resources are now hosted on the DFA website.What Is a Memory Cafe?Beth Soltzberg, whose social work at Jewish Family & Children's Service in Boston made her a leader of Memory Cafes, reports starting with eight participants in 2014; her network now serves nearly 2,000. Memory Cafes, originating in Holland and now global, offer welcoming, fun social gatherings for people experiencing cognitive changes and those who care about them.Cafes vary widely—some feature artists or musicians, others emphasize casual conversation. Venues range from libraries and museums to gardens and bowling alleys. A short video from the podcast captures their spirit: “Memory Cafes are welcoming gatherings for those with cognitive changes or dementia, along with caring family, friends, and professionals. It's a social hour, which everyone needs.” Attendees say things like, “I learned joy at a memory cafe,” reflecting real emotional uplift.Combating Isolation and StigmaDementia can cause deep isolation due to symptoms, stigma, or misunderstanding. Soltzberg stressed how activities once enjoyed may become harder, increasing loneliness. Memory Cafes provide joyful, normalizing spaces to build new relationships and strengthen existing ones.By emphasizing fun and belonging, Cafes counter stigma. Soltzberg notes, “People can live with dementia for many years. They need to keep living their lives.” Ek points out that DFA's Dementia Friends program teaches meaningful engagement for non-professionals, turning uncertainty into positive action.Real-Life Stories of ImpactPersonal stories reveal the transformative power of Memory Cafes. Soltzberg recounted helping a woman invite her decades-long friend with dementia to a music-themed Cafe. The invitation rekindled friendship and gave remote relatives peace of mind, knowing a joyful activity was scheduled. Ek shared how a man, long after his wife's passing, remained close to other caregivers he'd met at a Cafe—proof that these are more than events, but life-changing connections.These interconnected initiatives remind us that dementia can be a catalyst for community and deeper connection. Soltzberg concluded, “People can live well with dementia. We need to work together to support that.” Learn more and find or launch a Memory Cafe at dfamerica.org or memorycafedirectory.com.

"Reisen hieß für meine Großmutter, fremdes Wasser zu trinken. Andere Orte, anderes Wasser." schreibt Yoko Tawada. Sie reiste 1979 mit der transsibirischen Eisenbahn von Wladiwostok nach Moskau und weiter nach Hamburg. "Eine Affäre ohne Menschen" heißt ihr neues Buch.

Global matcha prices are surging due to poor weather in Japan, rising global demand, labour shortages, and steep US tariffs on imports from Japan and China. - 現在、世界的に抹茶の 価格が急上昇しています。日本の異常気象、世界中で需要の急増、労働者不足、日本や中国に対するアメリカ関税の高さが原因です。

In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethically sourced and affordable to customers, while providing staff with a decent wage; to signal to particular kinds of people that a space was specifically for them. They didn't always succeed, and often they didn't last for more than a couple of years. But they sure did try things. Dr Alex Ketchum, author of Ingredients for Revolution, a History of American Feminist Restaurants, Cafes, and Coffeehouses, explains the ups and downs of how these places used words.Visit theallusionist.org/breadroses for more information about today's topics, plus a transcript of the episode.Support the show at theallusionist.org/donate and as well as keeping this independent podcast going, you also get behind-the-scenes info about every episode; livestreams with me, Martin and my ever-growing collection of dictionaries, and the charming and nurturing Allusioverse Discord community, where we're watching the current season of Great British Bake Off, and donors are learning that apparently it is a surprisingly productive source of writing inspiration for me.This episode was produced by me, Helen Zaltzman, on the unceded ancestral and traditional territory of xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations. The music is by Martin Austwick. Download his own songs at palebirdmusic.com and on Bandcamp, and listen to his podcasts Song By Song and Neutrino Watch.Find the Allusionist at youtube.com/allusionistshow, instagram.com/allusionistshow, facebook.com/allusionistshow, @allusionistshow.bsky.social… If I'm there, I'm there as @allusionistshow. Our ad partner is Multitude. If you want me to talk compellingly about your product, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by:• Squarespace, your one-stop shop for building and running your online forever home. Go to squarespace.com/allusionist for a free trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners fifty per cent off and free shipping on your first box, plus free dessert for life, at HomeChef.com/allusionist.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Coworking operators often assume that flex desks and memberships will drive the business model, but what if that's not actually true? In this episode, I share insights from boutique gyms and play cafes that reveal how different business models generate sustainable revenue. These parallels highlight why private offices, events, and other add-ons are often the true engines of coworking profitability. What we cover: Why flex desks are often overestimated in pro formas, and why they rarely drive long-term revenue. The boutique fitness analogy: why high-value services (like private offices) outperform low-cost memberships. What play cafes teach us about add-ons and event revenue as reliable income streams. The challenge of churn in coworking memberships and how to offset it with longer-term commitments. Why operators need to look under the hood of successful models instead of assuming what's working from the outside. Everything Coworking Featured Resources: Masterclass: 3 Behind-the-Scenes Secrets to Opening a Coworking Space Coworking Startup School Community Manager University Follow Us on YouTube