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In this episode, Augie Johnston and Grant discuss their personal experiences with taking breaks from YouTube and the strategies they are implementing to make successful comebacks. They delve into the reasons behind burnout, the importance of having a plan for returning, and the significance of creating engaging content that resonates with their audience. The conversation also touches on the impact of the YouTube algorithm on creators who take long breaks and offers insights on how to re-engage an audience after a hiatus. Ultimately, they emphasize the importance of mindset and finding one's 'why' in the creative process.TakeawaysMaking a comeback requires a solid plan and strategy.Burnout is a common reason creators stop uploading.Freshness and a new perspective are crucial for a successful return.Engaging content is key to re-attracting viewers.The YouTube algorithm favors consistent uploads and engagement.Creators should focus on what they truly enjoy to avoid burnout.Re-engaging an audience involves understanding their current interests.It's important to acknowledge the break without making it the centerpiece of the content.Trusting oneself and cultivating a positive mindset is essential for creativity.Finding your 'why' can motivate and guide content creation.
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Applied Nutrition might be growing above its previous IPO expectations, but can the company derive enough freshness from strategic partnerships to generate the type of consistent returns needed to win the hearts of external market stakeholders? Applied Nutrition Plc (LSE: APN) is a leading sports nutrition, health and wellness brand, which formulates and creates nutrition products targeted at a wide range of consumers and sold in over 80 countries worldwide. There are several product ranges under the Applied Nutrition Group, including the namesake Applied Nutrition, All Black Everything (ABE), Body Fuel, and Endurance. Additionally, because of a trademark issue, the U.S. division sells its products under the AN Supps company name. Over the first six months of fiscal 2025, Applied Nutrition reported generating revenue just shy of $60 million, which I believe would be an increase of around 19% YoY. It was also noted in the statement that the adjusted EBITDA margin was in line with expectations. And while no actual numbers were provided, we can assume an adjusted EDITDA margin around the company's historical average of about 29%. But I'll use that last point around strong net profitability as my transition towards analyzing the “significant progress towards its growth strategy” delivered by Applied Nutrition recently...and that starts with an existing capital allocation pattern reinvested profits back into the company's manufacturing capabilities and operational facilities. From previous financial documents, we know that about 80% of all Applied Nutrition products are self-manufactured, which allows the company to quickly evolve its product strategy to access emerging trends and fill opportunity gaps across the marketplace (positively impacting growth of distribution points and shelf space with existing and new customers). But that vertical integration element can also be leveraged by Applied Nutrition for geographical expansion…with about 60% of its total revenue currently being captured from commercial activities outside its home market of the UK. But arguably the most important geographical expansion progress has been happening within the United States. And the most notable news would be the launch of “AN Performance” products across The Vitamin Shoppe stores nationwide. Additionally, and this is partly in reference to that “freshness” introductory comment, but the company partnered with global fruit brand Chiquita to launch “officially licensed flavors” of several AN Performance products. And while I'm just a single peanut in the gallery of many…I've tried each of those AN Performance Chiquita products and I'd rate them very high in terms of flavor matching, flavor likeability, and formulation approach. Now…does that mean anything? I've certainly (let's call it “knighted” because of the company's British roots) many of the functional CPG products well before they went on to outsized mainstream commercial success, but most of my early conviction built around certain new products is directly tied to the “freshness” (aka appealing distinctiveness) of its brand strategy. So, while having those great (glocalized) Applied Nutrition products is a foundational element to unlocking any chance of U.S. marketplace success…I'll breakdown why I'm still hesitant to make louder and more confident declarations on the company's long-term success within the U.S. market.
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(0:00) Intro(0:42) Nabi ﷺ ki Tahajjud?(1:48) Sabse afzal Tahajjud aur Roza?(2:08) Bukhari ki yaadgar classes(2:44) Nabi ﷺ ka pasandeeda amal: Consistency(3:10) Subha murgh ki aawaz se jagna(5:10) Nabi ﷺ ka ehtamam Tahajjud ke liye(6:50) Aik rakat Vitr par Ehl-e-Hadison ko jawab(7:44) Teen rakat Vitr ke dilaail(9:30) Nabi ﷺ ki Tahajjud mein rakat(9:54) Vitr ki rakat ka saboot Nabi ﷺ se(11:08) Tahajjud ke waqt aankh, kaan aur dil ki yaksoi(12:26) Roza package?(13:44) Mufti sb ne 40 rozy garmiyon mein rakhe to?(14:24) Tahajjud package?(15:01) Nizam-ul-auqat vs kaam karna(17:38) Zyada neend kya rang lati hai?(19:18) Qur'an bhoolne ki saza(20:08) Fajar na parhne ki saza(21:08) Freshness through less food aur sleep(22:51) Quality of sleep (Kya 8 ghante ki neend zaruri hai?)(23:16) Sleep by smart watch(23:52) MTM ki sleep? Aaj ki class mein(25:53) MTM ki research on sleep patterns(26:25) Chalte phirte neend: Shaikh-ul-Hadith Molana Zakriya ra ka qoul(27:03) 8 ghante ki posti pan ya gehri achhi neend?(27:58) Nabi ﷺ ka foran jagna Azan ki aawaz par(29:11) Nabi ﷺ ki raat ki namaz Ramazan mein? (Ehl-e-Hadison ki ilmi khayanat Taraweeh ki namaz par)(32:06) Baith kar namaz parhna(32:44) Dawood as ka aadhi raat ko Tahajjud parhna sunnat ke khilaf?(33:23) Namazi ke samne se guzrne par sakht saza kyun?(34:43) Is baat ka matlab?(35:43) Mufta bihi qoul ke liye konsi kitab hai?(40:08) Namaz mein paon uth jayein to?(42:13) Ehl-e-Hadith ki masjid mein namaz parhna?(36:42) Khalis shehed Karachi mein? (MTM ka awesome student from Balochistan: Chhoti makhi aur bairi ka khalis honey ka zariya)(39:04) Khalis cheez in
Contributor Cade Jobe joins Marshall to chat about the importance of yeast freshness with pitching direct from the pack, as well as an xBmt comparing beers made with fresh and older yeast. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Yeast Freshness When Direct Pitching Has On A Strong Bitter
In Episode 114: Smashed Through the Windshield, Brian and Shipper chat with Kirk, our guest from Episode 103: Delivering the Freshness. Kirk comes back to share even more stories, telling us all about the many perils of the road and the unbelievably strange dealings of a linen delivery man. From cabs filled with urine stench to ultra paranormal experiences, Kirk has dealt with it all! Buckle up and enjoy the show! KEEP US FUELED: buymeacoffee.com/hammerlane EMERGENCY PREPAREDNESS FOOD: www.preparewithhll.com LEAVE A VOICEMAIL: 515-585-MERK(6375) EMAIL US YOUR STORIES: hllpodcast@protonmail.com Website: www.hammerlanelegends.com Gear: https://www.hammerlanelegends.com/gear YouTube: www.youtube.com/channel/UC5TWlB5Yqx8JlQr3p3bkkMg Facebook: www.facebook.com/hammerlanelegends Instagram Desktop: www.instagram.com/hammerlanelegends Instagram Mobile: @hammerlanelegends Twitter Desktop: www.twitter.com/HLLPodcast Twitter Mobile: @HLLpodcast Produced by: Jack Merkel Follow Jack on Instagram @jack_theproducer
In this episode of the Embellish Pod, I had the pleasure of speaking with Jose Valdez, the Maestro Tequilero and guardian of quality at Tequila Partida. This episode is a deep dive into the world of tequila, exploring everything from the cultivation of agave plants to the intricate details of the distillation and aging processes. Introduction The episode kicks off with a brief introduction about the podcast and where listeners can find it. I then introduce Jose Valdez, who provides a fascinating overview of his role at Tequila Partida and his journey into the tequila industry. Jose Valdez's Journey Jose shares his background, starting from his studies in industrial engineering to his initial work in the manufacturing electronic industry. Dissatisfied with his career, he sought a more fulfilling path and found his way into the tequila industry. He recounts meeting Gary Shasby, an American investor looking to create a new tequila brand that would compete with the likes of Patron and Don Julio but with a more authentic and natural approach. The Essence of Authentic Tequila Jose explains the concept of "additive-free" tequila, a cornerstone of Tequila Partida's philosophy. He elaborates on the Mexican laws that allow up to 1% of additives in tequila and how Tequila Partida chooses to go beyond these regulations to create a more natural product. The Tequila-Making Process We delve into the detailed process of making tequila, starting with the cultivation of the Blue Tequilana Weber agave plant. Jose explains the importance of the plant's maturity, the harvesting process, and the subsequent steps of cooking, milling, fermentation, and distillation. He emphasizes the significance of using fresh agave and the unique volcanic water from Tequila Valley, which contributes to the distinct flavor profile of Tequila Partida. Fermentation and Distillation Jose provides insights into the fermentation process, highlighting the use of natural yeast and the importance of fermentation time in developing the tequila's flavor. He also discusses the distillation process using pot stills, which helps in maintaining the quality and consistency of the final product. Aging and Barrel Selection We explore the aging process of tequila, where Jose explains the use of ex-bourbon barrels and the meticulous selection process for creating their aged products. He shares the challenges and intricacies of barrel aging, including the impact of climate and barrel position on the final flavor. Single Barrel Añejo Project Jose introduces Tequila Partida's Single Barrel Añejo project, a special initiative to celebrate their 20th anniversary. He describes the rigorous selection process for these unique barrels and the opportunity for consumers to experience a one-of-a-kind tequila. Personal Connection to Tequila Towards the end of the episode, Jose shares his personal connection to tequila, recounting memories of his father enjoying tequila on Sundays and how this influenced his respect and passion for the spirit. Conclusion We wrap up the episode with a heartfelt thank you to Jose for sharing his extensive knowledge and passion for tequila. This episode offers a comprehensive look into the world of Tequila Partida and the dedication to quality that sets them apart in the industry. Tune in to this episode to gain a deeper appreciation for tequila and the artistry behind Tequila Partida. Whether you're a tequila aficionado or a curious newcomer, this episode is packed with valuable insights and fascinating stories. 00:00:00 - Introduction and Subscription Request 00:00:32 - Guest Introduction: Jose from Tequila Partida 00:01:16 - Jose's Role and Title: Maestro Tequilero 00:02:17 - Jose's Background and Journey to Tequila Partida 00:05:10 - Authenticity and Additive-Free Tequila 00:07:09 - Overview of Tequila Production Process 00:12:07 - Challenges of Agave Cultivation and Sourcing 00:16:16 - Changes in the Tequila Industry and Consumer Trends 00:19:29 - Focus on Quality and Freshness in Agave Selection 00:21:03 - Cooking and Milling Process 00:25:20 - Importance of Water in Tequila Production 00:28:01 - Fermentation Process and Yeast Management 00:32:01 - Distillation Process and Consistency 00:36:03 - Deciding Between Blanco and Aged Tequila 00:38:14 - Aging Process and Barrel Selection 00:41:04 - Single Barrel Añejo Project 00:45:02 - Batching and Blending for Consistency 00:49:59 - Jose's Personal Connection to Tequila 00:53:41 - Conclusion and Appreciation
How is spearmint and peppermint different? How did mint become associated with freshness and cleanliness in products like toothpaste and gum? Why does mint create that feeling in our mouths? Why do mint and citrus flavors clash? ... we explain like I'm five Thank you to the r/explainlikeimfive community and in particular the following users whose questions and comments formed the basis of this discussion: much_blank, thectcamp, redcat_51, jellyel88 pinkie3141, kakapo117, ilmt206 and socks405 To the ELI5 community that has supported us so far, thanks for all your feedback and comments. Join us on Twitter: https://www.twitter.com/eli5ThePodcast/ or send us an e-mail: ELI5ThePodcast@gmail.com
In this episode, Dan and Nathan discuss the upcoming Black Friday promo for FUT, highlighting its significance, expected content, and the impact on gameplay and the market. They delve into the importance of leaks, the return of swaps, and the changes in FUT Champions rewards. The conversation also covers player reviews, SBC's, and strategies for managing packs during this busy period. The hosts express excitement for the potential of the promo to rejuvenate the game and engage the community. Chapters 00:00 Introduction to Black Friday Promo 03:03 The Importance of Black Friday in FC 25 05:43 Understanding the Thunderstruck Promo 08:51 Swaps and Gameplay Mechanics 11:31 Market Trends and Icon Releases 14:35 The Impact of Leaks on Player Strategy 17:28 Expectations for Upcoming SBC's 20:35 Pack Economics and Spending Strategies 23:17 Final Thoughts on Black Friday and Future Prospects 25:05 The State of Promo Cards 26:30 Can New Content Revive Interest? 28:09 The Need for Freshness in Gameplay 30:42 Fickle Nature of Players 31:35 Anticipation for Upcoming Content 32:54 Reviewing Recent SBCs 38:08 Player Reviews and Insights Join the Discord Server for Free! https://discord.gg/rzAjWezwr3 Questions: futinreview@gmail.com https://youtube.com/futinreview https://www.futinreview.com https://patreon.com/futinreview
#10MinuteswithJesus ** Put yourself in the presence of God. Try talking to Him. ** 10 minutes are 10 minutes. Even if you can get distracted, reach the end. ** Be constant. The Holy Spirit acts "on low heat" and requires perseverance. 10-Minute audio to help you pray. Daily sparks to ignite prayer: a passage from the gospel, an idea, an anecdote and a priest who speaks with you and the Lord, inviting you to share your intimacy with God. Find your moment, consider you are in His presence and click play.
DoubleDown Radio - Episode 213 - DJ Freshness & DJ Bangarang
Hey friends! After an unplanned pause, I'm thrilled to be back on the podcast, reconnecting with you. Today, we're diving into a topic close to my heart—the Gene Keys—focusing specifically on Gene Key 1, which happens to be active this week and aligns with my own Purpose Sphere. This episode is all about embracing the gift of "Freshness" and how allowing ourselves time for rest and stillness can spark new energy, creativity, and purpose. In This Episode, I Share: How the Gene Keys offer a path to discover our gifts, with Gene Key 1's journey from the shadow of entropy (or disconnection) to the gift of freshness. My meditations on Exodus 14:14 and Psalm 46:10, exploring how stillness is a powerful act of faith and preparation. The value of pausing and creating space, allowing God to renew our energy and spark fresh creativity. I also talk about the challenges we face with "buffering"—that urge to fill our time to avoid uncomfortable feelings—and how sitting with stillness can reconnect us with our purpose. The episode wraps up with practical ways to move from disconnection to a place of inner renewal, sharing how embracing the unpredictable power of rest and creativity can lead to beautiful growth. If this episode resonates with you, please share it with someone who may need encouragement to embrace the beauty of rest and stillness. Thank you for being here, for your support, and for walking this journey with me. You are seen. You are worthy. You are light. ✨ Need help finding your purpose? Sign up for Illuminate Your Purpose. Join my Facebook Group! Do you have a podcast? Join the free podcasting network, The Lightworkers Tribe. The Lightworkers Tribe is a podcast networking community that allows you to find guests, get featured, share best practices, and GROW YOUR AUDIENCE. KEY TAKEAWAYS (2:05) The Power of Purpose—Rediscovering what truly fulfills us and understanding how Gene Keys, especially the Purpose Sphere, reveals the quality we bring to life through our presence. (4:19) Importance of Stillness and Pausing—Learning that rest and stillness aren't signs of failure but essential steps in the creative process, allowing us to recharge and receive inspiration. (6:03) Moving from Shadow to Gift—Gene Key 1 teaches us to transform the shadow of entropy (numbness or disconnection) into the gift of freshness, sparking new ideas and energy. (6:59) Trusting God's Timing—Biblical wisdom on stillness as an act of faith, allowing God to work behind the scenes in our lives and trusting the process. (8:13) Breaking Free from ‘Buffering'—Recognizing the tendency to distract ourselves from discomfort, and instead, learning to sit with our feelings to access our deeper creative potential. (10:54) Celebrating Our Unique Beauty—Embracing the Siddhi of Beauty in Gene Key 1, reminding us that each of us carries an inner light—unique, powerful, and capable of creating something no one else can duplicate. QUOTABLE “When we embrace stillness, it can ignite creativity, courage, and clarity.” “Your Purpose Sphere centers around the quality you bring to your doing and your presence—it's the being of how you do what deeply fulfills you.” “Pausing isn't a sign of failure or weakness; it's an essential part of the creative process.” “Be a living example of the unpredictable power of the creative process and trust in God's timing.” “Beauty is our nature. It is right here, right now, inside each one of us. Found in both our absolute ordinariness and in our utter extraordinariness.” WORK WITH LUCY Illuminate Your Purpose Get clarity on your unique calling so that you can get paid to do the thing that sets your soul on fire. The Intentional Planner The 2025 Intentional Planner, designed for spiritual growth and intentional living. SOCIAL Instagram | Facebook Say Hello hello@lucycelebrates.com ADDITIONAL RESOURCES My Favorite Guides My tried-and-true resource guide for business essentials, healthy living, and optimal well-being. Look Up Your Gene Keys Profile
Pioneering Hemp in Peru: A Deep Dive into the Andean Trade ForumIn this episode of the *Let's Talk Hemp Volume Up* podcast, host Morris Beagle recaps his experience at the Andean Hemp and Cannabis Trade Forum in Lima, Peru, and discusses the event's key highlights and discussions with various industry experts. The forum, organized by GCNC, Futura Farms, and the National Industrial Hemp Council of America, gathered stakeholders, government officials, and industry leaders from Peru and beyond to explore the burgeoning hemp market in Latin America. Morris speaks with Bo Whitney, Jill Redish, Patrick Atagi, and other key players who delve into the potential of Peru as a strategic player in hemp production. Key topics include Peru's emerging hemp laws, which set a THC threshold of 1% for hemp products, opportunities for exports, and the importance of a supportive regulatory framework. Experts also discussed the role of international cooperation, with shared insights on genetic research, regulatory lessons from the U.S. and Europe, and the need for accessible technology to drive the industry forward. There was consensus that Peru and other South American countries could benefit from lessons learned in North America and Europe to avoid regulatory hurdles and market limitations. The podcast closes with an optimistic outlook for the hemp industry's potential growth in Latin America and upcoming events focused on hemp policy and global market expansion.Show Sponsor - Her Many Voices - hermanyvoices.orgTIMESTAMPS:00:00:00 - Introduction and Welcome00:00:38 - Overview of the Peru Tapes00:01:00 - Andean Hemp and Cannabis Trade Forum00:01:42 - Global Hemp Supply Chain Panel00:02:04 - NIHC and USDA Grant00:02:15 - Her Many Voices Sponsorship00:02:29 - Interview with Bo Whitney00:03:31 - Bo Whitney's Goals in Lima00:04:02 - Presentation on South American Market00:04:44 - Medical Cannabis Dispensaries in Peru00:05:21 - Scaling Medical Cannabis Operations00:05:54 - Delivery Methods in Peru00:06:30 - Hemp Law and Regulations in Peru00:06:54 - Global Hemp Market Breakdown00:07:28 - Peru's Position in Global Hemp Market00:08:12 - Local vs. Export Market00:09:10 - Nutritional Benefits of Hemp00:09:57 - Hemp in Sub-Saharan Africa00:10:47 - Opportunities for U.S. Operators00:11:49 - U.S. Hemp Market Challenges00:12:32 - Global Hemp Acreage Data00:13:24 - Networking and Global Marketplace00:14:24 - Shoutout to GCNC00:15:01 - Coffee Meeting in Berlin00:15:38 - Access to Data and Insights00:16:42 - Pioneering Spirit in Peru00:17:40 - Challenges in the U.S. Market00:18:34 - Future Conferences and Events00:19:12 - Interview with Chuck Warner00:20:02 - Event Highlights00:21:26 - STM Canna and Pre-Rolls00:22:40 - Pisco Sour and Local Cuisine00:23:20 - Freshness of Peruvian Food00:23:38 - Best Seafood in Peru00:24:13 - Peruvian Ceviche00:24:30 - Peruvian Asian Fusion00:25:19 - Event Size and Networking00:26:08 - GCNC Event Model00:26:24 - Future Opportunities in Peru00:27:09 - Interview with Jill Reddish00:27:20 - Member-Driven Event00:28:44 - Event Agenda and Focus00:29:02 - Event Outcomes and Follow-Up00:30:21 - Regulatory Suggestions00:31:03 - Local Market Opportunities00:31:54 - U.S. Embassy Meetings00:32:26 - Future Events and Market Growth00:33:27 - Interview with Jose Escalante00:34:04 - Medical vs. Industrial Focus00:35:12 - Foundation of Laws and Regulations00:35:57 - Medical Cannabis Prescriptions00:36:38 - Event Collaboration with GCNC00:38:21 - Conference Success and Future Plans00:39:09 - Support from Congress and Regulators00:40:57 - Importance of Stakeholder Conversations00:41:44 - Future Event Plans00:43:21 - Final Thoughts from Jose Escalante00:43:53 - Interview with Catherine Moreira00:44:39 - Role in NIHC and Latin America00:45:57 - Event Impressions and Stakeholder Engagement00:47:10 - Educational Initiatives00:49:14 - Learning from Global Markets00:51:10 - Avoiding Regulatory Mistakes00:52:37 - Future Opportunities in Peru00:53:24 - Looking Forward to Future Engagements Morris Beegle morris@morrisbeegle.com@morrisbeegle @LetsTalkHemp @NoCoHempExpo @ExperienceHemp @WAFBAofficial And a new day will dawn for those who stand long and the forests will echo with laughter Produced by PodConx Sound Designed by Jamie Humiston - https://www.linkedin.com/in/jamie-humiston-91718b1b3/
In this episode, I explore why eating in Europe often feels so much better than in the U.S., from improved digestion to increased energy. We'll break down key factors like the fresher, less processed, and locally sourced foods that lead to better gut health, the differences in gluten processing, and how Europe's relaxed, mindful approach to dining enhances the overall experience. You'll also learn how cultural practices, like social dining, positively impact mental and physical well-being. Plus, I'll share actionable tips to help you replicate these benefits at home #diet #nutriiton #wellness Show Notes: 00:00:00 - Introduction: Eating in Europe vs. the U.S. 00:00:12 - Observations on Food and Health in Europe 00:01:30 - Personal Experience with Gluten Sensitivity 00:02:32 - Differences in Food Quality and Processing 00:03:54 - Freshness and Nutritional Value of European Foods 00:04:43 - Preservatives and Additives in U.S. Foods 00:05:50 - Importance of Regular Health Monitoring 00:09:34 - Allergen Differences Between Europe and the U.S. 00:09:55 - Introduction to Food Additives and Health Benefits 00:10:24 - Discussion on Gluten and Personal Experiences 00:10:40 - Hidden Sugars in Common Foods 00:11:06 - Impact of Sugar on Inflammation 00:11:28 - Differences in Food Production Practices 00:12:05 - Stricter Regulations in Europe Regarding Pesticides 00:12:24 - Soil Health and Nutrient Density of Food 00:12:59 - Effects of Diverse Microbial Environments on Gut Health 00:13:40 - Benefits of Traveling and Exposure to New Microbes 00:14:24 - Comparison of Water Quality Between Regions 00:15:02 - Availability of Fresh Foods in Convenience Stores 00:16:07 - Personal Observations on Gluten Sensitivity 00:16:46 - Differences in Wheat Varieties Between the U.S. and Europe 00:17:47 - Importance of Sourdough Fermentation in Bread Making 00:18:24 - Impact of Glyphosate and Pesticides on Gut Health 00:19:21 - Bread Making Processes and Their Effects on Gluten Tolerance 00:20:18 - Understanding Gluten Consumption in the U.S. 00:20:41 - Process Foods and Gluten Sensitivity 00:20:58 - Cultural Differences in Food Preparation 00:21:19 - Gluten Label Standards: U.S. vs. Europe 00:22:01 - The Importance of Mindful Eating 00:22:23 - Eating Habits in Europe: A Slower Pace 00:23:20 - Portion Sizes and Their Impact on Health 00:24:18 - Quality of Food and Its Effects on Inflammation 00:24:48 - The Role of Stress in Digestion 00:25:51 - Psychological Benefits of Vacation Eating 00:26:41 - The Mind-Body Connection in Digestion 00:27:22 - The Importance of Mindfulness While Eating 00:28:15 - Encouraging Physical Activity After Meals 00:29:07 - Food as a Means of Social Connection 00:30:24 - Embracing Seasonal Eating 00:30:54 - Conclusion: Learning from European Food Culture 00:31:14 - Thank You and Final Thoughts === Thank You To Our Sponsors! SiPhox Health Visit siphoxhealth.com/healthyself to get 20% off your first at-home blood test and start your journey toward optimal health. Puori Click here https://puori.com/drg and use code DRG for 20% off the already discounted subscription prices. ===
In this episode, we dive into the new technology behind freshness monitoring. Our guest Oria Malka, VP of sales at Evigence breaks down why date codes are out and new tech is in and helping reduce food waste and improve supply chains. For more information subscribe to Running on Ice the newsletter or podcast. Follow the Running on Ice Podcast Other FreightWaves Shows Learn more about your ad choices. Visit megaphone.fm/adchoices
Join us as we delve into the world of smart packaging with Dr. Max Grell, a leading scientist in sensor technology. Dr. Grell explains how BlakBear's innovative gas sensors work within meat packaging to provide real-time freshness data. We explore the potential benefits for both the meat industry and consumers, from minimizing waste to ensuring product quality. Learn about the challenges of integrating new technologies into traditional industries and how Blackbear is navigating this exciting frontier.
Cierra Crudup knew all her life that she was passionate about one thing: baking. Cierra, the owner of Delicious Sweets Bake Shop in Saginaw, shares her inspiring journey from starting baking at age 11 to quitting her job in social work to pursue her passion full-time. She emphasizes the role of faith in her decision-making and the challenges she faced in entrepreneurship, including managing finances and employees. The episode highlights her dedication, the support from her family, and the eventual success of her baking business.Links:Delicious Sweets Website: Click hereDelicious Sweets Facebook: Click hereSubscribe to our Email Newsletter: https://totalmichigan.com/join/Find us on Facebook: https://facebook.com/totalmichiganWatch on YouTube: https://youtube.com/@totalmichiganShow Notes:01:03 Meet Cierra Crudup: Owner of Delicious Sweets Bake Shop02:19 The Journey to Saginaw03:52 Baking Beginnings: From Childhood to Business08:12 Balancing Social Work and Baking10:10 Taking the Leap: From Job to Full-Time Baker11:54 Starting from Scratch: Pop-Up Shops and SVRC14:06 Cierra's Family Reaction to Her Career Change16:20 Overcoming Entrepreneurial Challenges18:35 Learning to Delegate and Trust Employees19:54 Expanding the Bakery Empire23:23 Signature Desserts and Customer Favorites25:29 Freshness and Daily Operations26:19 Where to Find Delicious Sweets Bake Shop
Send us a Text Message.Ever wondered why some websites always seem to have the freshest content for trending topics? Discover the power of "Query Deserves Freshness" (QDF), a pivotal ranking factor for news-related searches. We'll debunk the myth that every query demands new content and show you when freshness really matters. Plus, learn the ins and outs of the "rank and rent" strategy—a lucrative method for generating leads in local service niches. With practical advice on rank tracking and a deep dive into what influences your webpage's position in search results, this episode is packed with actionable insights to elevate your SEO game.But that's not all! We uncover best practices for using 301 and 302 redirects without tanking your rankings, and highlight how to fix those pesky redirect chains that slow down your site and confuse Googlebot. Tools like Screaming Frog are your new best friends. We'll also discuss the importance of related searches in keyword research, the critical role of relevancy in link building, and how to expedite the indexing process via Google Search Console. To top it off, we'll emphasize why responsive web design is crucial for both user experience and SEO, and how third-party reviews can skyrocket your local business rankings. Tune in for an episode jam-packed with strategies that will revolutionize your approach to SEO!SEO Is Not That Hard is hosted by Edd Dawson and brought to you by KeywordsPeopleUse.comYou can get your free copy of my 101 Quick SEO Tips at: https://seotips.edddawson.com/101-quick-seo-tipsTo get a personal no-obligation demo of how KeywordsPeopleUse could help you boost your SEO then book an appointment with me nowSee Edd's personal site at edddawson.comAsk me a question and get on the show Click here to record a questionFind Edd on Twitter @channel5Find KeywordsPeopleUse on Twitter @kwds_ppl_use"Werq" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/
In this enlightening episode, Patrick dives into the innovative world of Apeel Sciences, a cutting-edge food technology company based in Goleta, California. Known for its groundbreaking edible coating, Apeel extends the shelf life of avocados, citrus, and various other fruits, effectively doubling their longevity. This remarkable innovation not only reduces food waste but also diminishes the reliance on single-use plastic packaging. Join Patrick as he peels back the layers of Apeel Sciences with a distinguished panel of guests: Cassy Naphen, Senior Analytical Scientist; Dawn Brown, Quality Control Manager; Ryan Fink, Senior Vice President, Commercial; Matthew Kahlscheuer, Senior Director, Apeel Labs; and CEO Luis Beling. Discover the intricate processes and passionate vision driving Apeel's mission to revolutionize the produce industry.
Key topics include reading nutrition labels, choosing whole foods, avoiding highly processed foods, understanding the truth about fats, managing portion sizes, considering organic and non-GMO options, and being mindful of added sugars. Additionally, practical tips on substituting common ingredients with healthier alternatives and maintaining a balanced diet are discussed. The episode emphasizes the importance of making informed decisions to support long-term health and fitness goals. 00:00 Introduction to Fitness on Fire Podcast 00:25 Understanding Nutrition Labels01:24 Choosing Whole Foods 02:09 Avoiding Highly Processed Foods04:35 Healthy Fats and Cholesterol 06:09 Organic vs. Non-GMO Foods 07:52 Portion Sizes and Hidden Calories 10:17 Fortified Foods and Nutrient Absorption 11:34 Freshness and Expiration Dates13:21 Mindful Shopping Tips 20:13 Final Thoughts and Recommendations --- Support this podcast: https://podcasters.spotify.com/pod/show/fitnessonfireoc/support
Vince Nero (Director of Content Marketing at Buzzstream) joins Jack on this week's episode to discuss why digital PR is the future of link building. Sponsors: SEO Testing - Begin your exclusive extended free trial today Search 'n' Stuff - Use code CANDOUR20 for 20% off your tickets Follow Vince & Buzzstream Vince on LinkedIn Follow Vince on Twitter Check out Buzzstream Buzzstream podcast: https://www.youtube.com/playlist?list=PLWuoOU-8n6fOpQVCszF1JFWEAyTtXhUpb Time stamps 00:00:04 - Intro 00:00:56 - Sponsor: SEO Testing 00:03:47 - Sponsor: Search ‘n' Stuff 00:06:16 - Welcome to the show, Vince Nero 00:08:15 - The shift towards digital PR in link building 00:11:47 - The benefits of digital PR 00:12:50 - How digital PR relates to AI Overviews 00:13:33 - What we can learn from the Google API leak 00:16:45 - Why digital PR is called ‘earned media' 00:20:38 - Using Ahrefs to find your competitors' best links 00:22:54 - The price of a quality links in 2024 00:25:22 - The links that money can't buy (in theory) 00:26:20 - Journalists are underpaid and overworked 00:28:30 - How to stand out against AI-generated content 00:31:10 - Align your content to your audience 00:31:50 - Google is looking for fresh, new content 00:35:45 - Freshness can help get your content featured in AI Overviews 00:36:35 - Vince's blueprint for success (patent pending) 00:39:35 - Make the journalists job as easy as possible 00:41:29 - Is your pitch enough to write an article? 00:44:40 - The click-through rate of big publications vs niche publications 00:45:35 - How to build positive relationships with publications 00:46:34 - The crossover of traditional PR and digital PR 00:48:30 - Proving yourself as an expert 00:50:00 - There's a publication or forum or subreddit for every niche 00:51:40 - Focus on the metrics that matter 00:51:51 - Find your tribe (Seth Godin's advice) 00:54:48 - Find the balance between thinking outside the box and find your audience 00:58:12 - Digital PR for SEO vs brand growth 01:01:02 - Are unlinked mentions still valuable? 01:04:30 - Your site design can affect if people link to you! 01:06:26 - The big sites are overtaken by bad layouts and ads 01:08:15 - Where to follow Vince and Buzzstream 01:09:25 - Outro - I've hosted more episodes than Mark! 01:10:41 - Next week guest announcement
Join President Alex and Beek in our July podcast as they delve into key aspects of swine nutrition. Discover what "water is not water" means in this context, hear a real-life story from North Dakota about the importance of fresh feed, and learn how high levels of colony-forming units can impact pig health. They also discuss how Integrivix helps reduce colony load, the significance of marginal improvements, and optimizing piglets' Day 1 experience for long-term health and growth. Don't miss these valuable insights!
On this episode, we're diving into digital ad spend and real-time data with Miguel Rodrigues, Head of Engineering at British media company Global. We'll discuss their use of Apache Druid to enhance real-time analytics for their digital advertising platform and get the details on their transition from traditional databases to Druid, which added the scalable streaming capabilities and fast query speeds they needed to improve critical data freshness. But that's not all! Miguel was also kind enough to share insights for newcomers to Druid on how to embrace its flexibility and complexity. Interested in telling your Apache Druid story? The call for speakers for Druid Summit 2024 is now open! Join the Druid community in the San Francisco Bay Area on October 22nd - that's right, we're in person this year! Full details are at https://druidsummit.org/
How can we significantly reduce food waste and improve the shelf life of produce? Jenny Du, Co-Founder & VP of Operations at Apeel Sciences, joins the show to discuss how Apeel's innovative product slows the rate at which produce spoils. By maintaining moisture and reducing oxidation, Apeel enhances the plant's natural protective abilities. You'll learn how Apeel adds a microscopic extra layer to fruits and vegetables, mimicking the natural cuticle layer to keep produce fresh longer. Jenny shares her insights on the importance of preventing food waste and how Apeel is making a difference.In this episode, you'll also hear about the challenges and successes of Apeel's journey, with valuable advice for businesses facing hardships. Jenny explains how Apeel identifies its target market and effectively communicates its message. She emphasizes that company evolution is neither linear nor steady, and shares her excitement about suppliers becoming more proactive in presenting their products. Key TakeawaysWhat Apeel does and how they are helping the food waste problem.How they are handling the misinformation about their product.Jenny's advice for businesses facing hardships.How Apeel is finding their target market and getting the message to them.What innovation we need to see to help to minimize the use of single-use plastic.The efficiency that's possible if we shift our consumer and production habits.Guest ResourcesJenny Du: LinkedIn ApeelShow LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/
In this episode of the Stay Forth Leadership Podcast, Alan and Jonathan discuss the theme of finding newness and freshness when feeling stuck. They emphasize the importance of changing pace, place, and perspective to gain a new outlook. They also explore the mindset shifts necessary to move from feeling stuck to being a designer of one's own life. The conversation covers various strategies for finding newness, including getting away from technology, changing environments, and cultivating new relationships. The episode concludes with reflection questions and a call to take action. Takeaways Changing pace, place, and perspective can help bring newness and freshness when feeling stuck. Mindset shifts are necessary to move from feeling stuck to being a designer of one's own life. Strategies for finding newness include getting away from technology, changing environments, and cultivating new relationships. Reflection and taking action are key to transforming information into meaningful change. Quotables "It's refreshing and it's just a different way to communicate important information." "Change of pace plus change of place equals change of perspective." "Being away from just instant information and supercomputers that fit in our pockets is probably one of the better ways that I can find newness."
In Episode 103: Delivering the Freshness, the guys have a chat with Kirk, a linen delivery man and an ex-podcaster. If I told you that linen delivery was a crazy experience, would you believe me? Kirk shared with us countless stories to prove that not only is the linen delivery game wild, it's really messy too. Buckle up and enjoy the freshness! Support The Show KEEP US FUELED: buymeacoffee.com/hammerlane Gear: https://www.hammerlanelegends.com/gear Share Your Stories LEAVE A VOICEMAIL: 515-585-MERK(6375) EMAIL US YOUR STORIES: hllpodcast@protonmail.com Website: www.hammerlanelegends.com Follow The Show YouTube: www.youtube.com/channel/UC5TWlB5Yqx8JlQr3p3bkkMg Facebook: www.facebook.com/hammerlanelegends Facebook Fan Group: www.facebook.com/groups/hll Instagram Desktop: www.instagram.com/hammerlanelegends Instagram Mobile: @hammerlanelegends Twitter Desktop: www.twitter.com/HLLPodcast Twitter Mobile: @HLLpodcast Follow The Team Brian Merkel Facebook: www.facebook.com/brian.merkel.94 Instagram Desktop: www.instagram.com/brianmerkeloffical/ Instagram Mobile: @brianmerkelofficial Produced by: Jack Merkel Follow Jack on Instagram @jack_theproducer
To start the latest episode of The Train With The Best Podcast, Craig Hoffman and Chris Gorres discuss the need for sports performance coaches to balance on-court and on-field demands with staying prepared, strong, and ready in the weight roomCraig also chats with Sarah Forester from the Own Your Life podcast about her college tennis career, and how the things she's learned as an athlete transferred to "owning her life" in the classroom and beyond into her adult life.Follow the show on Instagram: instagram.com/trainwiththebest21. Follow Craig at instagram.com/craig_hoffman and Chris at instagram.com/trainergorres.We have a brand new code with our friends at Momentous! Use the brand new code TWTB at LiveMomentous.com (automatic when you click the link) for 15% off all orders.JAWKU provides an elite level timing device at a price anyone can afford. Plus, they have a brand new muscle blaster mini - the smallest and most powerful massage gun on the market. Head to jawku.com/discount/twtb for a 20% discount on all JAWKU products!We're thrilled to welcome Blazepod to the TWTB family. Use the code TWTB for 15% off your order at Blazepod.com.Craig is an official Whoop affiliate! You can join him on Whoop by getting $30 off your membership at join.whoop.com/hoffman.Our theme music was made by Jamarian Bates. You can contact him via Soundcloud here: @jaybates40oz!
Fluent Fiction - Spanish: Culinary Adventures in Barcelona: Friendship and Freshness Find the full episode transcript, vocabulary words, and more:fluentfiction.org/culinary-adventures-in-barcelona-friendship-and-freshness Story Transcript:Es: En la ciudad vibrante de Barcelona, dentro del famoso Mercado de La Boquería, dos amigos iban en busca de ingredientes frescos para una cena familiar.En: In the vibrant city of Barcelona, within the famous La Boquería Market, two friends were searching for fresh ingredients for a family dinner.Es: El sol brillaba sobre el mercado mientras Carlos y Lucía avanzaban entre los puestos coloridos y llenos de vida.En: The sun shone over the market as Carlos and Lucía walked through the colorful and lively stalls.Es: Carlos, un joven de cabello oscuro y ojos brillantes, llevaba una lista en la mano.En: Carlos, a young man with dark hair and bright eyes, carried a list in his hand.Es: "Lucía," dijo, "necesitamos mariscos y verduras.En: "Lucía," he said, "we need seafood and vegetables.Es: Vamos al primer puesto."En: Let's go to the first stall."Es: Lucía, una chica alegre con una gran sonrisa, respondió, "Sí, Carlos, tengo ganas de camarones y calabacines.En: Lucía, a cheerful girl with a big smile, replied, "Yes, Carlos, I'm craving shrimp and zucchini.Es: Vamos rápido antes de que se acaben."En: Let's hurry before they run out."Es: Primero, se dirigieron al puesto de mariscos.En: First, they went to the seafood stall.Es: Una señora mayor, la pescadera, les sonrió amablemente.En: An older woman, the fishmonger, smiled kindly at them.Es: "Buenos días jóvenes, ¿qué desean?"En: "Good morning, young ones, what would you like?"Es: Carlos revisó la lista.En: Carlos checked the list.Es: "Queremos un kilo de camarones frescos y medio kilo de mejillones."En: "We want a kilo of fresh shrimp and half a kilo of mussels."Es: La señora llenó una bolsa con los mariscos.En: The woman filled a bag with the seafood.Es: "Aquí tienen, chicos.En: "Here you go, kids.Es: ¡Frescos del mar de hoy!"En: Fresh from the sea today!"Es: Los amigos pagaron y siguieron su camino.En: The friends paid and continued on their way.Es: Luego, se detuvieron en el puesto de verduras.En: Next, they stopped at the vegetable stall.Es: Un hombre robusto les mostró sus productos.En: A sturdy man showed them his products.Es: "Muy frescas las verduras, ¿qué buscan?"En: "The vegetables are very fresh, what are you looking for?"Es: Lucía señaló unos calabacines verdes y brillantes.En: Lucía pointed to some green, shiny zucchinis.Es: "Necesitamos cuatro calabacines, dos zanahorias y un manojo de espinacas."En: "We need four zucchinis, two carrots, and a bunch of spinach."Es: El vendedor les sonrió.En: The vendor smiled at them.Es: "Claro, señorita.En: "Sure, miss.Es: Todo esto es de la huerta de mis padres."En: All of this is from my parents' garden."Es: Con todas las compras listas, Carlos y Lucía se dirigieron a la salida del mercado.En: With all their purchases ready, Carlos and Lucía headed towards the market exit.Es: Pero, de repente, se dieron cuenta de que faltaba algo importante.En: But suddenly, they realized something important was missing.Es: Lucía exclamó, "¡Las hierbas aromáticas para el aderezo!"En: Lucía exclaimed, "The herbs for the dressing!"Es: Regresaron rápidamente al puesto de hierbas.En: They quickly returned to the herb stall.Es: Compraron albahaca, perejil y un poco de menta.En: They bought basil, parsley, and a bit of mint.Es: Con todo listo, se sentaron en una banca cerca del mercado, revisando sus bolsas mientras conversaban.En: With everything ready, they sat on a bench near the market, checking their bags while chatting.Es: "Carlos, me encanta cómo funciona este mercado.En: "Carlos, I love how this market works.Es: Todo es tan fresco y la gente es muy amable," dijo Lucía.En: Everything is so fresh and the people are very kind," Lucía said.Es: Carlos asintió, "Sí, es un lugar único.En: Carlos nodded, "Yes, it's a unique place.Es: Nuestra cena será increíble con estos ingredientes.En: Our dinner will be amazing with these ingredients.Es: A mi abuela le encantará."En: My grandmother will love it."Es: Al final del día, Carlos y Lucía regresaron a casa con las bolsas llenas y el corazón contento.En: At the end of the day, Carlos and Lucía returned home with bags full and hearts happy.Es: La cena fue un éxito.En: The dinner was a success.Es: La familia se reunió alrededor de la mesa, disfrutando de los camarones, mejillones, y las verduras frescas.En: The family gathered around the table, enjoying the shrimp, mussels, and fresh vegetables.Es: La abuela de Carlos, con una sonrisa en el rostro, dijo, "Esto sabe a amor y dedicación.En: Carlos's grandmother, with a smile on her face, said, "This tastes like love and dedication.Es: Gracias, chicos."En: Thank you, kids."Es: Carlos y Lucía se miraron y sonrieron, sabiendo que habían hecho algo especial.En: Carlos and Lucía looked at each other and smiled, knowing they had done something special.Es: La cena no solo alimentó a su familia, sino que también fortaleció el lazo entre ellos y el mercado de La Boquería, un lugar lleno de historias, frescura y vida.En: The dinner not only fed their family but also strengthened their bond with La Boquería Market, a place full of stories, freshness, and life.Es: Y así, con la cena deliciosa y risas en el aire, concluyó una jornada más en la hermosa Barcelona, donde los lazos familiares y la buena comida siempre van de la mano.En: And so, with a delicious dinner and laughter in the air, another day concluded in beautiful Barcelona, where family bonds and good food always go hand in hand. Vocabulary Words:vibrant: vibrantewithin: dentroingredients: ingredientesstalls: puestosshone: brillabacraving: ganasfishmonger: pescaderamussels: mejillonesbag: bolsafresh: frescossturdy: robustocarrots: zanahoriasbunch: manojoparents' garden: huerta de mis padreschecked: revisandoherbs: hierbas aromáticasdressing: aderezobasil: albahacaparsley: perejilmint: mentachatting: conversabanunique: únicosuccessful: éxitograndmother: abueladedication: dedicaciónstrengthened: fortalecióbond: lazolaughter: risasconcluded: concluyóbonds: lazos
Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig's grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you're a home coffee lover, you could easily spend thousands of dollars on your coffee grinder. But after diving deep into the R&D of grinder manufacturing, I learned that after a certain point spending more probably won't produce a better tasting cup of coffee for you! ---------Please spread the word about The Science of Coffee! Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter. Write a review on Apple PodcastsFollow me on Instagram and tag me in an Instagram storyLeave a 5 star rating on Spotify Explore Mahlkönig's range of world leading grinders, trusted by baristas globally. Go deeper into the world of grinding Take Barista Hustle's Advanced Espresso courseLearn from Lance Hedrick where the sweet spot is for buying a coffee grinderGet super nerdy with Jonathan Gagné's writings on grindingRead up on Samo Smrke's work on coffee fines Connect with my very knowledgeable guests Arnaldo Rodrigues - LinkedInLuca Lange - LinkedInChris Meier - LinkedInDario Burger - Instagram The Science of Coffee is made possible by these leading coffee organisations: BWT Water and MoreMarco Beverage SystemsROESTSustainable HarvestMahlkönig The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories
Have you ever tasted something so good, so fresh that you can never go back to your old ways of eating? That's how I feel about olive oil. And today, I'm excited to share this culinary revelation with you for just $1. But let me take you back to where it all began. The first time I went to Italy, I experienced fresh olive oil for the first time. It wasn't that I had never tasted olive oil before in the States, but the difference was profound. I was savoring olive oil made fresh from olives grown on the property we were staying at, in Ravello, off the Amalfi coast. It was an unforgettable experience, and I knew I couldn't go back to store-bought olive oil, so I ended up shipping six bottles of it home. The same thing happened to T. J. Robinson, also known as the Olive Oil Hunter. He also had a transformative encounter with olive oil in Italy. He discovered that olive oil packs the most flavor and health benefits when it's fresh from the farm. That's the issue with typical supermarket olive oils—they lack freshness, sitting on shelves for months and growing stale. Known for his “platinum palate,” T. J. is one of the few Americans invited to serve as a judge in prestigious Italian olive oil tasting competitions and he knew he was the one to solve this problem. And so he did! That's when Fresh-Pressed Olive Oil Club was born. And now you and I get to experience our plive oil from small, award-winning farms, thanks to T. J., our guest on today's Food Heals podcast. When I tasted T. J.'s farm-fresh oils, I fell in love with their vibrant, grassy flavors. They elevate salads, veggies, pasta, and make exquisite salad dressings. Today, T. J. is dedicated to importing rare fresh-pressed olive oil, the most flavorful and healthiest extra virgin olive oil available. Until now, obtaining such quality year-round in the U.S. has been nearly impossible. Rest assured, all of T. J.'s oils are independently lab-tested and certified for 100% purity. The freshness, flavor, and health benefits of this just-pressed oil will astonish you ... it will utterly blow away any olive oil you can find in the U.S. And that's for one simple reason: This is fresh-pressed supreme extra virgin olive oil—raced here by jet straight from the olive harvest and it's independently certified to be 100% pure extra virgin. As an introduction to his Fresh-Pressed Olive Oil Club, T. J. offers a remarkable opportunity. For just $1, you can receive a full-size $39 bottle of one of the world's finest artisanal olive oils—fresh from the new harvest. This offer isn't tied to any commitment to purchase anything, now or ever. Ready to taste the difference freshness makes? Visit GetFresh323.com to claim your free $39 bottle and pay only $1 for shipping. Learn more about your ad choices. Visit megaphone.fm/adchoices
For your coffee to taste its best, it's crucial you buy fresh roasts and grind fresh.….….Or maybe not. When I began creating this episode, I was convinced that ‘fresh is best'. But, after delving into the science of coffee freshness, I don't believe that anymore. This episode goes deep into how diffusion and oxidation changes a coffee's flavours.You'll learn what it takes to store your coffee grounds unbelievably well. So well, that if you do it right, you will struggle to taste the difference between two month old coffee compared to those same beans freshly ground!But here's the weirdest thing: Maybe, just maybe, you will prefer old coffee more than the fresh stuff.----------Please spread the word about The Science of Coffee!Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter. Leave a 5 star rating on SpotifyFollow me on Instagram and tag me in an Instagram storyWrite a review on Apple PodcastsExplore Mahlkönig's range of world leading grinders, trusted by baristas globally.Dive deeper into the science of coffee freshnessDo a Certificate of Advanced Studies with the Coffee Excellence CentrePick up a copy of the SCA's Coffee Freshness HandbookConnect with my very knowledgeable guestsSamo Smrke - Instagram19 Grams Coffee Roasters in Berlin - InstagramArnaldo Rodrigues - LinkedInThe Science of Coffee is made possible by these leading coffee organisations:BWT Water and MoreMarco Beverage SystemsROESTSustainable HarvestMahlkönigThe Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories
Jimmy's on the road in Cambridge, Massachusetts! He's at Lamplighter Brewing Co's special CX Outpost to bring us the first of two episodes on spent grain! Get the lowdown on everything from the importance of freshness, the fundamentals of upcycling grain, and a focus on craft malt. Joining Jimmy is returning guest Tyler Fitzpatrick from Lamplighter to give us some updates on their work with spent grain over the past couple of years. Also on the show is Kyle Fiasconaro from Brewer's Foods, an organization bringing chefs and brewers together over a common enemy: food waste!Pour up, bite down, plug in, it's Beer Sessions Radio!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Join our interactive Says/Does Activity + view transcript here: https://manuscriptacademy.com/faculty-members/sara-schonfeld We discuss editing with love and patience, acquiring in the age of book bans (let's just say Florida doesn't get to choose what the rest of the country reads), how to make your book feel "fresh"--and why so many editors ask for "a new twist on something familiar." Book a meeting with Sara here: https://manuscriptacademy.com/faculty-members/sara-schonfeld Timestamps: **Sara's Journey into Publishing (00:00:40)** Sara shares her accidental entry into publishing and the influence of her professors. **What Editors Look for in Manuscripts (00:03:37)** Sara discusses her preference for manuscripts and the importance of compelling writing. **Creating Compelling First Pages (00:04:58)** The challenges and advice for authors in creating engaging first pages. **Balancing Worldbuilding and Character Development in Fantasy (00:06:54)** Sara's perspective on worldbuilding and character-driven fantasy stories. **Freshness in Writing (00:12:14)** Sara discusses the concept of freshness in writing and the balance between familiarity and authenticity. **Revising and Streamlining Writing (00:15:32)** Sara's tips for effective revision and streamlining of storytelling elements. **Interconnectedness in storytelling (00:24:19)** Julie and Sara discuss the interconnectedness of different elements in a story and how changes affect the overall narrative. **Flexibility in story revision (00:25:13)** Sara emphasizes the importance of being flexible during story revision and trying out different approaches. **The "says/does" outline (00:26:15)** Sara explains the "says/does" outline as a helpful tool for authors to reflect on their writing and ensure effective communication of the story. **Reading recommendations (00:30:41)** Sara shares her current reading list and recommends a book she finds relatable. **Creativity and self-doubt (00:34:25)** Sara discusses the challenges of maintaining creativity and self-belief in a competitive publishing industry. **Humor in storytelling (00:37:00)** Sara discusses the refreshing humor in "Murder on a School Night" and the importance of originality in storytelling. **Book Banning and Publishing (00:38:50)** Discussion on book banning, including the pushback faced and examples of flagged content, and the importance of not letting it influence acquisitions. **Reading and Writing with Love (00:43:25)** The significance of reading as a writer, advice to read with joy and love, and the act of writing as an invitation to share one's experience and heart. **Where to Find Sara Online (00:44:39)** Sara's online presence, including her Twitter handle, website, and involvement with the Manuscript Academy. Sara Schonfeld is an editor at HarperCollins Children's, working on picture books, middle grade, and teen. After starting her publishing career at Penguin Random House, she joined HarperCollins in 2019. She lives in New York City, and spends most of her time reading, kickboxing, baking, or generally pretending she's in a Nora Ephron film. As an author and an editor, she approaches each project with curiosity. Her goal is to ask the questions that get an author inspired and help them uncover the heart of their story—whatever feeling inspired them to put words to paper, and whatever feeling they hope readers take away from the final book.
Nothing beats banana bread fresh from the oven—but if you end up with leftovers, here's what you should do with them. Learn more about your ad choices. Visit megaphone.fm/adchoices
Fulton J. Sheen gives two reflections. The seventh word from the Cross – Do I have any scars? Also, “The Enduring Freshness of the Wounds of Christ”.
A Note from James:For 20 years, I've been writing about how much I think people should not go to college, and that college is not the only solution for a career. It could be the worst solution because tuition has risen faster than inflation every single year for the past 50 years.And why is that? Because student loans are a big scam and the government backs them, college presidents always know they're getting their money. They keep raising tuition even faster than society is raising the prices of anything else. James Keyes, former CEO of multibillion-dollar company 7-Eleven, has been CEO of many companies, including Blockbuster, and he wrote a book about the importance of education: Education is Freedom: The Future Is in Your Hands.So guess what? We decided to debate. And I'll admit I'm the sort of person who tends to agree with whoever the last person I speak to is, but he presented some very good arguments and I have to, I have to give them all credit for that. But I'll let you hear the conversation and it's well worth listening to, particularly if you've been wondering about this issue.So, here he is. Let's talk about college.Episode Description:James and corporate leader Jim Keyes debate the relevance of a college education for career success, attributing rising tuition costs and impractical skill sets to modern colleges' downsides. The importance of degrees as a differentiator in the job market is emphasized, with the debate also covering emerging alternatives such as Google certificates. The two later shift to discuss learning and education in the context of business evolution, specifically detailing challenges faced by 7-Eleven in maintaining "freshness" and the role of technology in overcoming these. Episode Summary:00:00 The Value of College Education: A Conversation with James Keyes01:45 The Business of Convenience: The 7-Eleven Story04:52 The Evolution of Blockbuster and the Future of Streaming07:03 The Impact of Technology on Global Education08:42 The Importance of Learning and the Role of College08:50 The Debate: Is College Worth It?09:46 The Role of College in Career Advancement13:52 The Future of Education and the Global Economy21:47 The Power of Self-Investment and the Value of a Degree24:07 The Practical Reality of College Education29:16 The Entrepreneurial Path vs. College Education36:22 The Impact of Self-Doubt and the Confidence from Education37:51 The Role of Society in Learning38:18 The Importance of Discipline in Self-Learning38:45 The Social Aspect of Education39:02 The Value of Collaboration in Learning39:32 The Impact of Real-World Experience on Learning40:12 The Comparison Between Formal Education and Self-Learning41:31 The Role of Professors in Learning42:05 The Power of Self-Learning42:52 The Debate on College Degree vs Google Certificate46:11 The Importance of Broad Education49:14 The Future of Education01:02:25 The Impact of Fear on Learning01:08:23 The Future of Economy01:15:31 The Importance of Freshness in Business01:17:15 The Power of Knowledge ------------What do YOU think of the show? Head to JamesAltucherShow.com/listeners and fill out a short survey that will help us better tailor the podcast to our audience!Are you interested in getting direct answers from James about your question on a podcast? Go to JamesAltucherShow.com/AskAltucher and send in your questions to be answered on the air!------------Visit Notepd.com to read our idea lists & sign up to create your own!My new book, Skip the Line, is out! Make sure you get a copy wherever books are sold!Join the You Should Run for President 2.0 Facebook Group, where we discuss why you should run for President.I write about all my podcasts! Check out the full post and learn what I learned at jamesaltuchershow.com------------Thank you so much for listening! If you like this episode, please...
A Note from James:For 20 years, I've been writing about how much I think people should not go to college, and that college is not the only solution for a career. It could be the worst solution because tuition has risen faster than inflation every single year for the past 50 years.And why is that? Because student loans are a big scam and the government backs them, college presidents always know they're getting their money. They keep raising tuition even faster than society is raising the prices of anything else. James Keyes, former CEO of multibillion-dollar company 7-Eleven, has been CEO of many companies, including Blockbuster, and he wrote a book about the importance of education: Education is Freedom: The Future Is in Your Hands.So guess what? We decided to debate. And I'll admit I'm the sort of person who tends to agree with whoever the last person I speak to is, but he presented some very good arguments and I have to, I have to give them all credit for that. But I'll let you hear the conversation and it's well worth listening to, particularly if you've been wondering about this issue.So, here he is. Let's talk about college.Episode Description:James and corporate leader Jim Keyes debate the relevance of a college education for career success, attributing rising tuition costs and impractical skill sets to modern colleges' downsides. The importance of degrees as a differentiator in the job market is emphasized, with the debate also covering emerging alternatives such as Google certificates. The two later shift to discuss learning and education in the context of business evolution, specifically detailing challenges faced by 7-Eleven in maintaining "freshness" and the role of technology in overcoming these. Episode Summary:00:00 The Value of College Education: A Conversation with James Keyes01:45 The Business of Convenience: The 7-Eleven Story04:52 The Evolution of Blockbuster and the Future of Streaming07:03 The Impact of Technology on Global Education08:42 The Importance of Learning and the Role of College08:50 The Debate: Is College Worth It?09:46 The Role of College in Career Advancement13:52 The Future of Education and the Global Economy21:47 The Power of Self-Investment and the Value of a Degree24:07 The Practical Reality of College Education29:16 The Entrepreneurial Path vs. College Education36:22 The Impact of Self-Doubt and the Confidence from Education37:51 The Role of Society in Learning38:18 The Importance of Discipline in Self-Learning38:45 The Social Aspect of Education39:02 The Value of Collaboration in Learning39:32 The Impact of Real-World Experience on Learning40:12 The Comparison Between Formal Education and Self-Learning41:31 The Role of Professors in Learning42:05 The Power of Self-Learning42:52 The Debate on College Degree vs Google Certificate46:11 The Importance of Broad Education49:14 The Future of Education01:02:25 The Impact of Fear on Learning01:08:23 The Future of Economy01:15:31 The Importance of Freshness in Business01:17:15 The Power of Knowledge ------------What do YOU think of the show? Head to JamesAltucherShow.com/listeners and fill out a short survey that will help us better tailor the podcast to our audience!Are you interested in getting direct answers from James about your question on a podcast? Go to JamesAltucherShow.com/AskAltucher and send in your questions to be answered on the air!------------Visit Notepd.com to read our idea lists & sign up to create your own!My new book, Skip the Line, is out! Make sure you get a copy wherever books are sold!Join the You Should Run for President 2.0 Facebook Group, where we discuss why you should run for President.I write about all my podcasts! Check out the full post and learn what I learned at jamesaltuchershow.com------------Thank you so much for listening! If you like this episode, please rate, review, and subscribe to “The James Altucher Show” wherever you get your podcasts: Apple PodcastsiHeart RadioSpotifyFollow me on social media:YouTubeTwitterFacebookLinkedIn
This week the Sam's open with the three-horse race at the top of the table, although Arsenal was the most lethal. The bottom of the table saw Luton and Forest unable to extend their points from safety despite being at home. There was lots of shuffling throughout the table as Spurs, Chelsea, and Man U all got big wins. The Sam's enjoy #11 on Whisky Advocates Top 20 of 2023 Barrel's 6-year-old cask strength. Man City 2 - Everton 0 Liverpool 3 - Burnley 1 Arsenal 6 - West Ham 0 Sheffield 3 - Luton 1 Newcastle 3 - Forest 2 Fulham 3 - Bournemouth 1 Tottenham 2 - Brighton 1 Brentford 2 - Wolverhampton 0 Man U 2 - Aston Villa 1 Chelsea 3 - Palace 1 www.Dufootballshow.com Support the show and get extra content: https://www.patreon.com/dufootballshow www.DUdripshack.com Facebook @DUfootballshow Instagram @DUfootballshow Twitter @DUfootballshow YouTube @DUfootballshow
Judy Cho and Coach Stephen discuss the carnivore diet and the rare issues that some people suffer. More importantly they talk about how to overcome them. For example some experience sensitivities or difficulties with histamine while on this diet. In this podcast, we will explore ways to heal and improve these symptoms to help you maintain a successful carnivore lifestyle.If you are struggling often it is important to focus on gut healing. One approach is to follow a carnivore diet that primarily includes ruminant meats such as beef and lamb. Freshness is also crucial, as aged or leftover meats can sometimes trigger reactions. When preparing your meats, cook them from frozen and consume them right away. It is important to note that there may be other factors at play. In some cases, environmental illness or other underlying health issues may contribute to histamine sensitivities. For example, individuals suffering from mold illness may experience a constant release of histamine, leading to reactions even with certain foods. It's important to remember that healing is a unique process for each individual. Some people may experience dramatic improvements as they heal on the carnivore diet, while others may require additional steps and deeper investigation into their specific circumstances.One important concept to keep in mind is the "toxin bucket." Think of your body as a bucket that can potentially overflow with toxins. Each person's bucket has a different threshold, and it can be affReefer MEDnessAs a nurse and pharmacist we focus our stories on people's use and perception of...Listen on: Apple Podcasts SpotifyThank you so much for listening to my podcast. I hope you enjoyed it. Your support means the absolute world to me. And if you're enjoying the show, I've got a small favor to ask you. I'd be incredibly grateful if you would consider becoming a supporter and make a small monthly donation. Your contribution will really help to improve the show. It's a small monthly contribution. You can cancel at any time, and the link is in the show notes. Support the showAll my links in 1 easy list, including booking and personal training workout plans at LINKTREE You can now download the carnivore experience appApple direct link for apple devices Google play store direct link to app for Android Coach Stephen's Instagram Book me for coaching My growing UK carnivore YouTube channel I have set up a community that is all about eating low-carb and specifically carnivore. CLICK HERE Support my podcast from just £3 per monthBECOME A SUPPORTER Success stories Optimal Health 5 Star reviews All my facebook and other reviews are here Thanks to www.audionautix.com for any music included. Ple...
We discuss Apple transcripting podcasts. Bud Light partners with Shane Gillis. We miss commercial jingles. UMG pulls music from TikTok. Lead in 'Stanley' cups. New 'Universal Studios' attractions. Godzilla museum zipline ride. Oscar Mayer switch controller. TV/Movie/Streaming updates: 'The Underdogs' and 'Road House' remake trailers. Disney+/Hulu/Espn password crackdown. Tim Burton movie updates. VIDEO EPISODE on YOUTUBE www.youtube.com/@itseriknagel 'It's Erik Nagel' Show Audio | Video | Social Media www.itseriknagel.com
Hey Friend Eating seasonally refers to the practice of consuming foods that are naturally harvested and available during a specific time of the year. This approach involves aligning your diet with the natural growing cycles of various fruits, vegetables, and other food items. Eating seasonally means choosing foods that are harvested at their peak ripeness during a particular season. For example, enjoying watermelon and berries in the summer, or butternut squash and apples in the fall. Seasonal eating often involves selecting foods that are locally grown and available in your region. This supports local farmers and reduces the environmental impact of transporting produce over long distances Seasonal foods are picked at their prime, offering the best taste and nutritional value. Freshness and flavor are heightened when you consume foods during their natural season. Seasonal produce tends to be more nutrient-dense because it is allowed to fully ripen before harvest. This means you get a higher concentration of vitamins and minerals in your meals. Eating seasonally fosters a connection with the changing seasons and the natural rhythm of agricultural cycles. It encourages a sense of mindfulness about the origin and availability of your food Here are some budget friendly tips to saving money on food. ~Purchase fruits and vegetables from local farmers' markets or directly from farmers. Local produce is often more affordable, and you support local businesses if you are not growing your own produce. ~Take advantage of bulk discounts when seasonal items are abundant. You can freeze or preserve extras for later use, ensuring you have affordable, fresh options year-round. Since we moved last year, I had to buy more produce because I wasn't able to grow everything myself last year. Actually, we just recently took our frozen tomatoes out of the freezer and made our spaghetti sauce. ~Farmers' markets often offer competitive prices, and you might find unique, seasonal produce that's more affordable than in supermarkets ~If you have any CSA programs around you, they allow you to buy a share of a local farm's harvest. This not only supports farmers but also provides you with a regular supply of seasonal produce at a potentially lower cost, so this is a great option too if you don't grow your own food. ~Tailor your meal plans based on what's in season. This helps you take advantage of lower prices for in-season items and avoids the expense of out-of-season produce. We eat ALOT of zucchini in the summer……..zuchinni noodles, zucchini tots, fried zucchini, grilled zucchini and all kinds of great meals. ~When seasonal fruits and veggies are abundant and less expensive, consider preserving or freezing them for later. This allows you to enjoy seasonal flavors throughout the year without paying a premium price. ~Prepare larger quantities of meals when seasonal ingredients are affordable, and freeze portions for later. This can save you money by avoiding last-minute, more expensive food choices By aligning your grocery shopping with the seasons and being mindful of where and how you purchase your food, you can savor the benefits of seasonal eating while keeping your budget in check Overall, eating seasonally is a holistic approach that considers the natural cycles of food production, supports local agriculture, and enhances the taste and nutritional quality of your meals. It's a wonderful way to enjoy a healthier, more sustainable lifestyle ~Monica Website: Claimingsimplicity.com Join our Community of Christian Moms -> https://www.facebook.com/groups/claimingsimplicity/ Email -> monica@claimingsimplicity.com Instagram -> https://www.instagram.com/claimingsimplicity/ Pinterest -> https://www.pinterest.com/claimingsimplicity/
Why is that some people are more influential or more visible in business? Why is it that some people's work spreads more easily than others? In this episode, Jess dives into the spiritual realm to discover the unseen forces of popularity. What is it that makes a business or person take off with incredible success and why that might not always be a good thing? Find out how to accurately predict the level of popularity/material success/attention you or your business will receive. Chapters 00:00 Introduction to the Spiritual Realm 01:00 Observation of a Global Podcast 02:18 Understanding the Morphic Fields 03:17 Archetypal Structure of Reality 04:45 Implications for Original Work 05:15 The Influence of Collective Consciousness 06:32 Predictability and Recognition 07:30 The Role of Authenticity 09:48 The Challenge of Original Thinking 10:45 The Impact on Business 11:42 The Power of Authenticity 13:08 The Influence of Mass Consciousness 14:33 The Limitations of Profound Work 19:20 The Frequency of Vanity and Fame 22:18 Influence and Recognition 25:12 Authenticity and Wholeness 26:40 Choosing the Path for Your Business 28:35 Ease and Freshness in Business 29:04 The Role of Authenticity in Recognition 30:00 Conclusion Connect with Jess Fenton on Instagram: @goinward. Sign up to the Spiritualised Spiritual Luxury and Manifestation Newsletter here. --- Send in a voice message: https://podcasters.spotify.com/pod/show/spiritualised/message
A follower of Jesus shouldn't reflect a life that's sluggish because the Holy Spirit who resides in you should be your constant source of freshness. So, friend, get with the flow! -------- Thank you for listening! Your support of Joni and Friends helps make this show possible. Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org Find more encouragement on Instagram, TikTok, Facebook, and YouTube.
Brad Barick of the Back Achers Christmas Tree Farm answers all our, “To Christmas tree, or not to Christmas tree,” questions and shares touching stories from down on the farm.
Kathleen, aka Kit, will tell you she was infantilized by her parents from time her family entered the IBLP world until she was in her early 20's. In the patriarchal, abusive, and oppressive world of IBLP, going to a Southern Baptist Convention college was a breath of fresh...er air. Freshness being relative in this metaphor, Kit, found freedom in SBC college and even got up the courage to finally break free of her bizarrely overprotective parents who really just wanted to keep her as a little girl until she could be handed off to a husband. Through health scares and personal growth, Kit finally deconstructed her faith and, spoiler, found an abundant life on the outside. Chapel Probation is part of the Dauntless Media Collective Join the Dauntless Media Discord for more conversation with all the podcast communities. Scott's book, Asian-American-Apostate- Losing Religion and Finding Myself at an Evangelical University is available now! Music by Scott Okamoto, Jenyi, Azeem Khan, and Shin Kawasaki and Wingo Shackleford Join the Chapel Probation Patreon to support Scott and for bonus content. Join the Chapel Probation Facebook group to continue the conversations. Follow Scott on Instagram and Twitter and Substack You can subscribe to Scott's newsletter and learn more about the book, the blog, and performances at rscottokamoto.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/scott-okamoto/message Support this podcast: https://podcasters.spotify.com/pod/show/scott-okamoto/support
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