Explore modern food culture focusing on eating local and sustainably produced foods, and food traditions that bring family, friends, and communities together. Interviews with food growers, producers, chefs, food banks, nutritionists, philosophers and consumers on how our food is produced and consume…
Jennifer Bell - KHSU-FM 90.5 Arcata - khsu.org
In Part 1 of a 2-part interview, Erika Partee and Ben Zemeda talk about creating food forests to enhance community access to nutritious food in Del Norte and Tribal Lands. Produced and hosted by Jennifer Bell. Produced and hosted by Jennifer Bell, khsu.org
Penny Gensaw talks about her family's role preparing salmon for the 2018 Klamath Salmon Festival. Produced and hosted by Jennifer Bell. Produced and hosted by Jennifer Bell, khsu.org
In Part 2 of a 2-part interview, Brittany Reimer and Connor Caldwell from the Community Food Council of Del Norte and Tribal Lands talk about increasing access to food. Produced and hosted by Jennifer Bell. Produced and hosted by Jennifer Bell, khsu.org
In Part 1 of a 2-part interview, Brittany Reimer and Connor Caldwell from the Community Food Council of Del Norte and Tribal Lands talk about increasing access to food. Produced and hosted by Jennifer Bell. Produced and hosted by Jennifer Bell, khsu.org
In part 2 of a 2-part interview Yadao Inong talks about lamprey eel as a traditional food. Produced and hosted by Jennifer Bell. Produced and hosted by Jennifer Bell, khsu.org
In part 1 of a 2-part interview Yadao Inong talks about lamprey eel as a traditional food. Produced and hosted by Jennifer Bell. Produced and hosted by Jennifer Bell, khsu.org
In Part 2 of a 2-part interview, Lena Hurd talks about gathering basket making materials and weaving baskets. Produced and hosted by Jennifer Bell. Produced and hosted by Jennifer Bell, khsu.org
In Part 1 of a 2-part interview, Lena Hurd talks about gathering basket making materials and weaving baskets. Produced and hosted by Jennifer Bell. Produced and hosted by Jennifer Bell, khsu.org
Lena Hurd talks about gathering traditional Native foods such as sea weed and mushrooms. Produced and hosted by Jennifer Bell. Produced and hosted by Jennifer Bell, khsu.org
Lena Hurd talks about gathering and processing acorns. Produced and hosted by Jennifer Bell. Produced and hosted by Jennifer Bell, khsu.org
In Part 2 of this 2-part interview botanist Adam Canter talks about reintroduction of native plants on the Table Bluff Rancheria. Produced and hosted by Jennifer Bell. Produced and hosted by Jennifer Bell, khsu.org
In Part 1 of this 2-part interview botanist Adam Canter talks about reintroduction of native plants on the Table Bluff Rancheria. Produced and hosted by Jennifer Bell. Produced and hosted by Jennifer Bell, khsu.org
Robert and his mom Meagen talk about deer hunting traditions in Hoopa. Produced and hosted by Jennifer Bell. Produced and hosted by Jennifer Bell, khsu.org
LeeAnn Moore talks about growing up in Wiyot country and traditional Wiyot foods. Produced and hosted by Jennifer Bell. Produced and hosted by Jennifer Bell, khsu.org
Bruce Kaye talks about Navajo and Hopi traditional foods. Produced and hosted by Jennifer Bell. Produced and hosted by Jennifer Bell, khsu.org
Bruce Kaye talks about Indian Fry Bread and growing up with Navajo and Hopi traditional foods. Produced and hosted by Jennifer Bell, khsu.org
Kate Brown from Cultured Life Food talks about making quinoa flour from Wild Rose Farm quinoa and gomasio using Pacific Flake Sea Salt. Produced and hosted by Jennifer Bell, khsu.org
Kate Brown from Cultured Life Food talks about making ghee from Rumiano butter. Produced and hosted by Jennifer Bell, khsu.org
Yojana Miraya, student at HSU from the Andes, talks about traditional foods including quinoa. Produced and hosted by Jennifer Bell, khsu.org
Laura Hughes from the North Coast Growers Association talks about the success of the Winter Farmers Market in Arcata. Produced and hosted by Jennifer Bell, khsu.org
Rachael Patton from Food is Love, Love is Food talks about producing delicious food from mostly local ingredients. Produced and hosted by Jennifer Bell, khsu.org
Ann Anderson, an Heirloom Tomato of Locally Delicious, talks about the 2018 Local Food Guide. Produced and hosted by Jennifer Bell, khsu.org
Grace Brosnahan from North Bay Shellfish talks about raising oysters in Humboldt Bay. Produced and hosted by Jennifer Bell, khsu.org
In Part 2 of a 2-part interview, Daniel Draskinis from Gold Nugget Ghee talks about making ghee from butter. Produced and hosted by Jennifer Bell, khsu.org
In Part 1 of a 2-part interview Daniel Draskinis from Gold Nugget Ghee talks about the ghee he makes from butter. Produced and hosted by Jennifer Bell, khsu.org
Louise Zueleger talks about her past as a chef and the importance of good salt and seasoning in food. Produced and hosted by Jennifer Bell, khsu.org
Katie Edgmon from Humboldt Spice Company talks about using the family's rub recipe from Ferndale Meats to start her company. Produced and hosted by Jennifer Bell, khsu.org
Nicole Nada, owner of Shifting Gears Nutrition talks about simplifying your life and enjoying nutritious food. Produced and hosted by Jennifer Bell, khsu.org
In Part 2 of a 2-part interview, Jim Hughes talks about Brick and Fire Bistro in Eureka and how he incorporates local products. Produced and hosted by Jennifer Bell, khsu.org
In Part 1 of a 2-part interview, Jim Hughes talks about Brick and Fire Bistro in Eureka and how he incorporates local products. Produced and hosted by Jennifer Bell, khsu.org
Karin Eide from Spring Hill Farmstead talks about raising goats and making cheese on her farmstead. Produced and hosted by Jennifer Bell, khsu.org
Ann Anderson from Locally Delicious and Ivy Matheny North from the North Coast Growers Association talk about upcoming Local Food Month in September. Produced and hosted by Jennifer Bell, khsu.org
In Part 2 of a 2-part interview Master Food Preservers Jennifer Bell and Joyce Houston talk about canning albacore tuna. Produced and hosted by Jennifer Bell, khsu.org
In Part 1 of a 2-part interview Master Food Preservers Jennifer Bell and Joyce Houston talk about canning albacore tuna. Produced and hosted by Jennifer Bell, khsu.org
In Part 2 of a 2-part interview, Miguel Uribe talks about his farm in Mexico and raising ancient sweet corn. Produced and hosted by Jennifer Bell, khsu.org
In Part 1 of a 2-part interview, Miguel Uribe talks about his farm in Mexico and raising ancient sweet corn. Produced and hosted by Jennifer Bell, khsu.org
Michelle Palazzo, volunteer with the Sanctuary Forest in the Mattole region of Humboldt County, talks about foraging for medicinal and edible plants. Produced and hosted by Jennifer Bell, khsu.org
Kevin Patzkowsky talks about making fine wine on the north coast. Produced and hosted by Jennifer Bell, khsu.org
In Part 2 of a 2-part interview, Karen Brooks from the HCOE talks about the Hydrofarm and growing food without soil. Produced and hosted by Jennifer Bell, khsu.org
In Part 1 of a 2-part interview, Karen Brooks from the HCOE talks about the Hydrofarm and growing food without soil. Produced and hosted by Jennifer Bell, khsu.org
Cliff Clendenen talks about the family tradition and business of making apple cider. Produced and hosted by Jennifer Bell, khsu.org
Suzie Owlsley from the Emblem Club talks about teaching cooking classes as a fundraiser. Produced and hosted by Jennifer Bell, khsu.org
Shamira Heinz of Heartfire Bakery talks about making gluten free baked goods in Arcata. Produced and hosted by Jennifer Bell, khsu.org
Baker Rabia O'Loren talks about her interest in womens issues in Pakistan and selling honeycakes to raise money for them. Produced and hosted by Jennifer Bell, khsu.org
In Part 2 of this 2-part interview, Stephanie Alexandre talks about having a family dairy in Humboldt and Del Norte Counties. Produced and hosted by Jennifer Bell, khsu.org
In Part 1 of this 2-part interview, Stephanie Alexandre talks about having a family dairy in Humboldt and Del Norte Counties. Produced and hosted by Jennifer Bell, khsu.org
Jeanine Cava talks about a course in understanding food insecurity and social justice. Produced and hosted by Jennifer Bell, khsu.org
In Part 2 of a 2-part interview, author Karen Solomon talks about her fascination with fermenting foods, especially asian flavors. Produced and hosted by Jennifer Bell, khsu.org
In Part 1 of a 2-part interview, uthor Karen Solomon talks about her fascination with fermenting foods, especially asian flavors. Produced and hosted by Jennifer Bell, khsu.org
Student Travis Franco and Agriculture Instructor Kyle Shamp talk about Keeping Bees as an Agriculture Project at EHS. Produced and hosted by Jennifer Bell, khsu.org
Henry Robertson, owner of Henry's Olives, talks about curing olives and making sauerkraut and other specialty foods. Produced and hosted by Jennifer Bell, khsu.org
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