Podcasts about gianaclis caldwell

We've covered livestock parasites, now we are covering how to run a fecal float test on your own farm! We love doing these episodes to help you be in charge of your animal's health. This episode covers everything you need to get started from the equipment you will need down to the nitty gritty details of how to perform a fecal test, and what the results actually mean. Our shout out this week goes to Wild Coast Brew! Check out their products and of course the amazing artwork on their products at https://wildcoastbrew.com As always, you can reach us at milkmaidspodcast@gmail.com Weekly Resources: University of Rhode Island Video https://www.youtube.com/watch?v=ZZQymZKe_hs Holistic Goat Care by Gianaclis Caldwell https://www.amazon.com/Holistic-Goat-Care-Comprehensive-Troubleshooting/dp/160358630X/ref=sr_1_1?crid=3M2RKHPZP7P6X&keywords=holistic+goat+care+by+gianaclis+caldwell&qid=1647981538&sprefix=Holistic+Goat+Care%2Caps%2C125&sr=8-1 Fiasco Farms https://www.amazon.com/Holistic-Goat-Care-Comprehensive-Troubleshooting/dp/160358630X/ref=sr_1_1?crid=3M2RKHPZP7P6X&keywords=holistic+goat+care+by+gianaclis+caldwell&qid=1647981538&sprefix=Holistic+Goat+Care%2Caps%2C125&sr=8-1 Steph's Microscope https://amscope.com/products/c-m200-ms-led McMaster Slide https://www.amazon.com/Microscope-Eggzamin-Parasites-Veterinary-Management/dp/B01MY5WRSM/ref=sr_1_3?gclid=Cj0KCQjw5-WRBhCKARIsAAId9Flr0W2LNlPEzdFizZU4JZpJQjJToNM2GrSElJt1FBXmG-J6DHvtEg0aAsS9EALw_wcB&hvadid=241938079126&hvdev=c&hvlocphy=9029395&hvnetw=g&hvqmt=e&hvrand=8307250133823766234&hvtargid=kwd-27746217852&hydadcr=24661_10400816&keywords=mcmaster+slide&qid=1647969150&sr=8-3 Fecal Float Solution https://www.lambertvetsupply.com/Fecal-Float_p_5085.html?preselopt=216033&esvt=-&esvq=&esvadt=999999---1&esvcrea=580913021194&esvplace=&esvd=c&esvtg=pla-1610709846457&esvwm=CPC&esvws=Google&esvwt=&esvaid=50187&gclid=Cj0KCQjw5-WRBhCKARIsAAId9Fmf4Gaw6ozmwzvoDNSEV6lKH8cDoV-XnHB6DSrk1o-R0WLkvllk53gaAmSEEALw_wcB --- Send in a voice message: https://anchor.fm/milkmaids/message

This week, we are talking about on-farm milk testing! It is so important to understand raw milk and the biology surrounding it to be sure you are consuming a safe product. The only way to do that is through testing, but the expense of lab tests add up. Not to mention the recent hassles with shipping and such. Having the means and knowledge to test your own milk on your own farm is such an amazing tool to have in your toolbox. We will be going through the entire routine. If you haven't already, be sure to check out our 2 part Raw Milk episodes. They will help form a full understanding combined with this episode. As always, you can reach us at: milkmaidspodcast@gmail.com This week's shout out goes to Toronto's Black Farmers and Growers Collective out of Toronto, Canada. They are doing really amazing things, please check out their website at https://www.torontoblackfarmers.ca/ Weekly Resources: In the News: https://meansandmatters.bankofthewest.com/article/financial-perspectives/industries/6-ways-sustainable-agriculture-is-changing-the-business-of-food/ The Small Scale Dairy by Gianaclis Caldwell https://www.amazon.com/Small-Scale-Dairy-Complete-Production-Market/dp/1603585001/ref=sr_1_3?keywords=Small+scale+dairy&qid=1639336736&sr=8-3 CMT Test Kit https://hambydairysupply.com/cmt-test-kit-with-concentrate/ Incubator https://www.amazon.com/gp/product/B07VF42J9S/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1 APC Plates https://nelsonjameson.com/3M-PETRIFILM-Aerobic-Count-Plates-p2019.html TC Plates https://nelsonjameson.com/3M-PETRIFILM-Coliform-Count-Plates-p2021.html Beaker https://www.amazon.com/Borosilicate-Graduations-Karter-Scientific-232P4/dp/B01JM3AX52/ref=sr_1_3?keywords=150+ml+beaker&qid=1639321646&sr=8-3 Sterile Water https://www.amazon.com/Sterile-Irrigation-Water-250ml/dp/B079YZ9R1C/ref=sr_1_3?keywords=Sterile+water&qid=1639321691&sr=8-3 1ml Pipettes https://www.amazon.com/Disposable-Transfer-Droppers-Volumetric-Essential/dp/B07SKV7ZJD/ref=sr_1_4?keywords=1ml+pipette&qid=1639321063&sr=8-4 Quick Swab https://nelsonjameson.com/3M-Quick-Swabs-p2449.html --- Send in a voice message: https://anchor.fm/milkmaids/message

Part TWO of the big milking machine episode! Now that we've covered the nuts and bolts in the first episode, we dive into exactly how to use a milking machine. We also cover perhaps the most widely debated topic for homestead scale milking machine users: how to wash the machine.  This week's shout out goes to Garden City Harvest out of Missoula, Montana! They are doing incredible things for their community that extends way beyond just providing good produce. Check them out at https://www.gardencityharvest.org As always, you can reach us at milkmaidspodcast@gmail.com  Happy Milking! Resources Milk Machine Cleaning Kit Nupulse Claw and Milk Hose Washer Vacuum Pump Bucket Milker  Small Scale Dairy by Gianaclis Caldwell  --- Send in a voice message: https://anchor.fm/milkmaids/message

This episode is also available as a blog post: https://homeandlovingit.org/2021/05/05/holistic-goat-care-by-gianaclis-caldwell/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/renee-franklin7/message Support this podcast: https://anchor.fm/renee-franklin7/support

Some people are just experts in the subjects they excel in. Others are experts with a joy for helping others and learning from those they interact with. Tune into this podcast and checkout some of the links below, and it won’t take long to get an impression that Gianaclis is the latter. Now, I could […] The post Gianaclis Caldwell - Pholia Farm first appeared on Off-the-Grid Biz Podcast.

In this episode of "Mother Earth News and Friends," we recorded a Mother Earth News Fair stage presentation by Gianaclis Caldwell, where she talks about her experiences and best practices when it comes to raising sheep and goats.   Here are a few resources that may interest you: Premier 1 Supplies Holistic Goat Care by Gianaclis Caldwell   Did you know the MOTHER EARTH NEWS Fair has moved online? Pre-register for online classes in our Summer 2020 program, with classes ranging from livestock to natural health!   Check out the MOTHER EARTH NEWS Bookstore for more resources to help you achieve your health and farming goals.   To see more podcasts, visit our Mother Earth News and Friends page.   The "Mother Earth News and Friends" podcast is a production of the MOTHER EARTH NEWS NETWORK.

Episode Ten of the Ground Shots Podcast.    Episode ten is part field recording, part interview done while walking with Adam Stolte and his goat herd (plus the pig Ragnar) this past September in Hood River, Oregon. On our evening walk through Douglas Fir groves, Scotch Broom died back and Hazelnut, we discuss a number of topics related to goats, pastoralism, public lands, nomadism, connecting to the land through animals, plants that goats love to forage in this specific region, writers and activists that discuss goat herding and more. Listen for a humorous, thoughtful and not so linear conversation on Adam's fresh relationship with goats, a life tuned into the land, even a goat milking session in the mix.      ******************** Adam on Instagram: @adamstolte Books mentioned by Adam in the interview: 'Goatwalking: A Guide to Wildland Living', by Jim Corbett   'Don Quixote' by Miguel de Cervantes   'Holistic Goat Care', by Gianaclis Caldwell   'Goat Husbandry', by David Mackenzie   'The Complete Herbal Handbook for Farm and Stable', by Juliette de Bairacli Levy   'Long Life Honey In The Heart', by Martìn Prechtel   Fibershed California      ************************** Support the podcast on Patreon  Visit our website Of Sedge and Salt Our Instagram page @goldenberries Join the Ground Shots Podcast Facebook Group to discuss the episodes Subscribe to our newsletter for updates on the Ground Shots Project Theme music: Mother Marrow Produced by: Opia Creative  

Author and goat and cheese expert Gianaclis Caldwell joins me to talk about the joys and challenges of raising goats on a small scale. More on Gianaclis - https://gianacliscaldwell.com/ Holistic Goat Care by Gianaclis: http://amzn.to/2EesbaD   Get exclusive content each week with the Grassfed Life Insider.  Learn more at https://www.grassfedlife.co/insider Grassfed Life Courses: https://farm-business-essentials.teachable.com/courses  

Donate to The Permaculture Podcast Online: via PayPal Venmo: @permaculturepodcast Gianaclis Caldwell is the author of a modern classic on cheese production, Mastering Artisan Cheesemaking from Chelsea Green Publishing, and her new book to help get anyone started, Mastering Basic Cheesemaking from New Society Publishers. These books and her expertise form the basis for our conversation today about animal cheeses, whether you start with goat, sheep, or cow milk. I dive in with all my questions about starting supplies; expected yields; soft versus hard cheeses; the different types of cheese; and an exploration of rennet, including three types to look for and one to avoid. As Gianaclis joined me previously for Episode 1724 - Holistic Goat Care, we begin with a brief overview of her background and then get cheesy. Find out more about her and her books at gianacliscaldwell.com. -- As you heard during this conversation, I'm really inspired by people like Gianaclis that take these ideas that at first seem so complex, and break down the mystery into easy steps we can follow. Sure, we might make mistakes or have some failures, but we can take what we learn and try again. Using what she shares with us, we can start with a $4 gallon of store bought commercial cow milk and make our first pound of cheese. If we want, then we can seek out grass-fed organic or raw milk, try sheep or goat milk, and see how that changes what we get. But if we don't want to, we never have to. We can keep using that same grocery store jug while still getting something better than store bought. Though I haven't made my own cheese yet, as my children look at me with that “Dad? Really?” look every time I bring it up, I feel comfortable and confident that when we do get to it, we'll wind up with not only some great cheese but also a fond memory. Those experiences are the ones we need to create the world we want to live in, and so I encourage each of you to keep playing, in the kitchen, in the garden, field, and forest, to find those moments that speak to you, add to your set of skills, and help you to be who you are called to. If there is any way I can help you on that journey, get in touch. The Permaculture Podcast The Permaculture Podcast. Also, during this conversation, I mentioned making a yogurt fermented soda. I was inspired to do that based on a recipe in Rachel Kaplan's Urban Homesteading, which you'll find at urban-homesteading.org. From here the next episode out on October 7 for Patreon supporters and general release on October 10, is my interview with Viktor Zaunders, on localfoodnodes.org, a service for directly connecting farmers and consumers. Until them, spend each day taking care of Earth, yourself, and returning the surplus to your community. Summer to Fall Fundraiser Donate today! Become a Patreon supporter. Enter to win a Permaculture Design Course at VerdEnergia Pacifica in Costa Rica. More information about this campaign: Returning to The Gift Resources Gianaclis Caldwell Pholia Farm Dairy Mastering Basic Cheesemaking (New Society Publishers) Mastering Artisan Cheesemaking (Chelsea Green Publishing) American Cheese Society - Vern Caldwell Holistic Goat Care (Chelsea Green) 1724 - Holistic Goat Care with Gianaclis Caldwell

Donate to The Permaculture Podcast Online: via PayPal Venmo: @permaculturepodcast My guest for this episode is Paul Hellier, part of the team creating the website and app by the same name, designed to help us make better decisions about what we buy, where we buy it from, and the ecological impacts of those choices. Fair Food Forager does this by providing listings of businesses that align with various ethical choices across thirteen different categories. Some of those include reduced waste or composting, reduced plastic, vegetarian, and chemical free or organic. Designed to reach an international audience, you'll currently find listings in Australia, Cambodia, Canada, Indonesia, New Zealand, Singapore, United Kingdom, and the United States, with the aim to expand into other areas as users and business owners add their listings to the Fair Food Forager database. If after listening to this interview you are interested in helping out with the project, get involved and begin interacting with local business owners in your area to find out more about what they're doing that aligns with your goals, and then list them on the website, or in the iOS or Android app. You'll hear more about that process, and what Paul and the team have in mind, during this conversation. We start immediately with Paul sharing his background, before talking about what moved Paul to create this service, and the impact we can have through individual and community choices. Find out more about Paul and this project at FairFoodForager.com.au and by searching for Fair Food Forager in the iOS or  app store. Once you've given this interview a listen, leave a comment below and let me know your thoughts. Or, you can also get in touch with me directly by the usual ways. Email: The Permaculture Podcast Write: The Permaculture Podcast The Permaculture Podcast From here, the next episode of the podcast is my second interview with Gianaclis Caldwell, on Cheesemaking for Masters and Beginners.  Out on September 27 for Patreon supporters, and September 30 everywhere else. Summer to Fall Fundraiser Donate today! Become a Patreon supporter. Enter to win a Permaculture Design Course at VerdEnergia Pacifica in Costa Rica. More information about this campaign: Returning to The Gift

Donate to The Permaculture Podcast Online: via PayPal Venmo: @permaculturepodcast My guest is the author, cheesemaker, and goatherd Gianaclis Caldwell of Pholia Farm Dairy. She joins me to talk about her latest book Holistic Goat Care from Chelsea Green Publishing. Using that complete approach we talk about goats on a farm and homestead, including needs and yields such as diet and nutrition; guard animals; common predators; fencing and shelter; and temperament and socialization. For those of you who want to raise goats, we also talk about what to expect when you expect to do so, like where to find your first goats and some reading and other preparations to start with before buying them. In this conversation, Gianaclis demystifies the requirements and practices needed to begin keeping a herd of goats, whether in the city, suburbs or on a farm. Find out more about her and her work at gianacliscaldwell.com, pholiafarm.com, and Holistic Goat Care at ChelseaGreen.com. If you would like to meet Gianaclis she appears in September at the Mother Earth News Fair in Seven Springs, Pennsylvania, and in October at the Mother Earth News Fair in Topeka, Kansas. I'll be at the Seven Springs again this year, I hope to see you there. Also, this was the first of two conversations with Gianaclis, with the second scheduled as the last episode in September, when we talk about her first book, which builds on dairying, Mastering Cheesemaking. Can you see how to integrate goats into your permaculture design? Are you already raising goats? What thoughts do you have after hearing this interview? Let me know. Leave a comment below or get in touch. Email: Write: The Permaculture Podcast The Permaculture Podcast From here the next interview, out on September 7, for Patreon supporters and for everyone else on my 38th birthday, September 10, is my interview with Joel Salatin. Until then, spend each day creating the world you want to live in by taking care of Earth, yourself, and each other. Summer to Fall Fundraiser Donate today! Become a Patreon supporter. Enter to win a Permaculture Design Course at VerdEnergia Pacifica in Costa Rica. More information about this campaign: Returning to The Gift Resources Gianaclis Caldwell Pholia Farm Dairy Holistic Goat Care (Chelsea Green) Mother Earth News Fair in Seven Springs, Pennsylvania. (Sep. 15 - 17) Mother Earth News Fair in Topeka, Kansas. (Oct. 21 - 22)

Covering some basic questions about making cheese at home In This Podcast: Having a small dairy farm is very helpful if you are going to make cheese at home, and Gianaclis Caldwell shares some of the truths she collected as she learned to make her own cheeses.  She helps explain some of the differences between common cheeses as well as how slight changes in the process can change the resulting cheese.   Don't miss an episode! Click here to sign up for weekly podcast updates Gianaclis is the main cheese-maker, milker and owner of Pholia Farm, a licensed dairy located on 24 acres in southern Oregon.  Her farm is well known for its artisan, aged raw milk cheeses; as well as classes on small-dairy, goat husbandry, and cheese-making at all levels. Her book, Mastering Artisan Cheesemaking by Chelsea Green Publishing, has received praise and awards from all levels of the cheese world for her writing and photography.  Go to www.urbanfarm.org/makingcheese for more information and links on this podcast, and to find our other great guests.

255: Gianaclis Caldwell on Holistic Goat Care    Considering the whole picture of raising goats and their benefits. In this podcast: Raising goats in a holistic and nurturing manner is second nature to Gianaclis Caldwell.  She shares with us some uplifting and useful advice on caring for these unique farm animals, including the three most important things to know about them. She also tells how she and her husband started their dairy farm from scratch and off-the-grid, raised their family, and now they host guests who get to know the intricacies of goat farming. This is a great resource for anyone considering raising goats. Don't miss an episode! Click here to sign up for weekly podcast updates In addition to actively managing their dairy goats, Gianaclis is the main cheesemaker, milker and owner of Pholia Farm, a licensed dairy located on 24 acres she grew up on in southern Oregon. Her farm is well known for its artisan, aged raw milk cheeses; classes on small-dairy, goat husbandry, and cheesemaking at all levels; and its off-grid, sustainable life-style focus. She is the author of many books including Holistic Goat Care, Mastering Basic Cheesemaking, The Small-Scale Cheese Business, and often writes and photographs for Culture – The Word on Cheese magazine. Gianaclis and her husband Vern own and run Pholia, where they are raising their daughters Phoebe and Amelia. Go to www.urbanfarm.org/GoatCare for more information and links on this podcast, and to find our other great guests.

 In this episode, Urban Homesteading Podcast producer Charlotte Brunin spoke with the well-respected authors, speakers, and artisans Meredith Leigh and Gianaclis Caldwell on the value of real, homemade and ethically raised food, including meat, cheese and ferments. For books by Gianaclis Caldwell and Meredith Leigh, and other books that may pique your interest, visit the MOTHER EARTH NEWS Store. Here is a collection of related articles you may enjoy: Cut Cost, Not Quality: How to Afford Better FoodFermenting Knowledge at Fermentation Festivals(with Kombucha Recipe)How to Start and Run a Community Supported Agriculture (CSA) GroupIs Agribusiness Lowering Nutrient Content? Meet Your Local FarmerReclaiming the Kitchen: The Art of Cooking   Check out the MOTHER EARTH NEWS Bookstore for more resources that may pique your interests! To see more podcasts, visit our Mother Earth News and Friends page! Check out the MOTHER EARTH NEWS FAIR page for an opportunity to see our podcast guest live!  The Mother Earth News and Friends podcast is a production of Ogden Publications.

In Part 2 of a 2-part interview, Gianaclis Caldwell talks about making cheese with goat milk. Produced and hosted by Jennifer Bell, khsu.org

In Part 1 of a 2-part interview, Gianaclis Caldwell talks about making cheese with goat milk. Produced and hosted by Jennifer Bell, khsu.org

This week on Cutting the Curd, Diane Stemple talks with Gianaclis Caldwell about her new book, The Small-Scale Dairy. Tune into this program to hear how writing this book reminded Gianaclis of the importance of food advocacy. Why is Gianaclis so inspired by the DIY spirit? Learn how some of the FDA’s proposed aging regulations could hurt some cheesemakers, and why artisan producers should define their own good manufacturing practices. Hear more about the farmstead cheesemaker short course that Gianaclis hosts, and how she analyzes milk for taste and food safety purposes! This program has been sponsored by White Oak Pastures. Music by The Hollows. “It’s empowering to think, ‘If someone else can do something, than I can probably learn to do that thing, too.'” [3:45] “It’s important to be informed… We shouldn’t look at food like it’s going to be around all of the time; food is not static.” [12:40] “Most of us cheesemakers couldn’t afford our own cheese!” [27:15] — Gianaclis Caldwell on Cutting the Curd

Special Guest Amanda Feifer of Phickle.com discusses fermentation. Amanda shares her kimchi eating habits, original fermented fears, workshops in Philadelphia, and more. Show notes: [Killer Kimchi Hands Twitter](https://twitter.com/phicklefoods/statuses/328655008868470785) [Madame Fromage Cheese Blog Madame Fromage](http://madamefromageblog.com/) [Kimcheese! Madame Fromage](http://madamefromageblog.com/2013/kimcheese/) [Kimcheese: How to Pair Kimchi and Cheese Di Bruno Bros. Blog](http://www.dibruno.com/blog/2013/05/08/kimcheese-how-to-pair-kimchi-and-cheese/) [Kickoff to Cheese! Phickle](http://phickle.com/index.php/cheese/) Artisan Vegan Cheese: Miyoko Schinner: 9781570672835: Amazon.com: Books [Artisan Vegan Cheese by Miyoko Schinner Amazon](http://www.amazon.com/exec/obidos/ASIN/1570672830/fermup-20) [FinnFest USA 2013 FinnFest](http://www.finnfestusa2013.org/) [Kefir Grains Gem Cultures](http://www.gemcultures.com/dairy_cultures.htm) [Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell Amazon](http://www.amazon.com/exec/obidos/ASIN/1603583327/fermup-20) [True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma Christensen Amazon](http://www.amazon.com/exec/obidos/ASIN/1607743388/fermup-20) [The Shop Blog Cultured Pickle Shop](http://culturedpickleshop.wordpress.com/) [Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin Amazon](http://www.amazon.com/exec/obidos/ASIN/1592537847/fermup-20) [Food & Ferments Culture tastes good.](http://foodandferments.com/) [Fermented Foods For Fun Phickle.com](http://phickle.com/) [Phickle Facebook](https://www.facebook.com/phicklephl) Phickle Ferments @phicklefoods on Twitter [Fermenty Goodness Pinterest](http://pinterest.com/phickle/fermenty-goodness/) [Amanda Phickle Google Plus](https://plus.google.com/106382797603149718974/posts)

On this week’s episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking with author and cheesemaker Gianaclis Caldwell. In addition to running Pholia Farm, Gianaclis has written two cheese-themed books, The Farmstead Creamery Advisor and the recent Mastering Artisan Cheesemaking. Like Anne, Gianaclis comes from a studio art background; hear why Gianaclis left the art world to embrace cream and curd. Tune into listen to Gianaclis talk about what she learned from writing her books, and why it was important to filter and edit information to make her books pertinent to beginning cheesemakers. Cheesemaking isn’t necessarily a recipe – so many elements are interchangeable! Hear why cheesemaking can be so fragile, and learn some of Gianaclis’ tips for making reliable cheese. Learn more about the scale at Pholia Farm, as well as the types of cheeses that the farm produces. This program has been sponsored by S. Wallace Edwards & Sons. “You can stay true to you art with cheese, but if you’re working with two dimensions or sculpture, you’re showing a part of your soul that many people might not be able to identify with.” — Gianaclis Caldwell on Cutting the Curd

In part 1 of a 2-part interview, Gianaclis Caldwell talks about Pholia Farm in Rogue River, Oregon, raising dairy goats and making farmstead cheese for sale. Produced and hosted by Jennifer Bell, khsu.org

In part 2 of a 2-part interview, Gianaclis Caldwell talks about Pholia Farm in Rogue River, Oregon, raising dairy goats and making farmstead cheese for sale. Produced and hosted by Jennifer Bell, khsu.org