Podcasts about Pakistan

BP boys review the 2nd T20I.Use code "BP15" for an exclusive 15% off your purchase at Yashi Sports: https://www.yashisports.com

The recent deadly clashes along the Pakistan-Afghanistan border have less to do with current events, and more to do with the fractured ethnic and political foundations of the countries. So, let's look at the mounting instability threatening Pakistan's internal cohesion.Join the Patreon here: https://www.patreon.com/PeterZeihanFull Newsletter: https://bit.ly/3J58g1u

In this episode of Thought Behind Things, we're joined by Jerjees Seja, CEO of ARY Digital Network, one of Pakistan's most iconic media leaders. From shaping the country's TV and drama landscape to building ARY into a powerhouse of entertainment, Jerjees shares his journey of transforming Pakistan's media industry.We discuss:How Pakistan's private TV revolution beganThe economics behind news, dramas, and entertainment ProductionWhy premium Pakistani content is now free on YouTubeWhy global giants like Netflix don't invest in PakistanThe future of OTT and local streaming platformsWhy filmmaking still isn't profitable hereThe evolving audience behavior and the road to 2050Socials:TBT's Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thoughtbehindthings/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TBT's TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@tbtbymuzamil⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TBT's Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/thoughtbehindthings⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TBT Clips: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@tbtpodcastclips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Muzamil's Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/muzamilhasan/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Muzamil's LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/muzamilhasan/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jerjees's LinkedIn: https://www.linkedin.com/in/jerjeesseja/Special thanks to Daftarkhwan for providing us with the studio space.You can find out more about them at: ⁠⁠https://www.daftarkhwan.com/⁠⁠Credits:Executive Producer: Syed Muzamil Hasan ZaidiAssociate Producer: Saad ShehryarPublisher: Talha ShaikhEditor: Jawad Sajid

On the latest episode of “Dishing with Stephanie's Dish”, I sit down with accomplished book cover designer, art director, and now, celebrated cookbook author, @LauraKlyn The episode is a deliciously detailed look into Laura's new book, “100 Pie, Tart and Galette Recipes for Every Season” and a behind-the-scenes peek into her world of culinary creativity and design.From the moment I flipped through the pages, it was clear Laura's design expertise shines brightly. Laura's background as a cover designer and art director, paired with hands-on experience working on dozens of cookbooks, comes to life in her visually stunning collection. Each photo in the book tells a story——and is surrounded by thoughtful prop styling, from vintage pie servers to antique dishes discovered at local shops.A special treat is Laura's focus on savory pies—think samosa pie or the show-stopping asparagus tart—beautiful options for every season and palate. The attention to technique continues with creative garnishes, like sugared cranberries and candied herbs, adding sparkle to your holiday spreads and beyond.Laura's cookbook recommendations are rock solid—even non-pie bakers will find plenty to love between these pages.Ready to up your pie game? Listen to the full episode for stories, tips, and plenty of seasonal baking inspiration! Enjoy these two recipes from Laura, one savory and one sweet, to get a taste of her book!Lemon Meringue TartMakes 1 10-inch round tartI love this twist on lemon meringue pie in tart form. For me, the proportion of crust to lemon is perfect, and it's even better with Swiss meringue instead of French meringue, which is a traditional pairing with lemon. Swiss meringue is cooked on the stove and doesn't need to go in the oven. It is softer and creamier, adding a beautiful airy sweetness to counter the tart lemon curd. This bright tart comes out looking lovely and tastes even better.Press-In Shortbread Tart DoughMakes 1 10-inch tart crustI've tested a lot of tart crusts over the years, and many of them are so hard, it's difficult to break off a bite with a fork. This buttery and delicious shortbread crust is delicate enough to easily break apart but strong enough to hold the tart together. Using cake flour is key to getting a nice, cookie-like crumb. This dough is not tough enough to roll out. Press the dough directly into the pan for an easy to pull together, delicious tart base.Ingredients¾ cup (169 g) unsalted butter, softened½ teaspoon fine sea salt2 teaspoons vanilla extract⅔ cup (73 g) confectioners' sugar2 cups (230 g) cake flourInstructionsIn the bowl of a stand mixer fitted with the paddle attachment, mix butter, salt, vanilla extract, and confectioners' sugar on medium speed until light and fluffy, about 5 minutes. Add flour and mix just until combined. Press dough directly into a 10-inch tart pan, starting with the sides and finishing with the bottom. Bake the crust according to the tart recipe's instructions.Lemon CurdIngredients8 egg yolkszest of 2 lemons⅔ cup fresh lemon juice1 cup (200g) sugar10 tablespoons (141 g) salted butterSwiss Meringue5 egg whites1¼ cups (250 g) sugar½ teaspoon cream of tartar1 teaspoon vanilla bean pasteInstructionsTo make the crust: Preheat oven to 350ºF. Press tart dough into a 10-inch tart pan. Generously dock with a fork and bake for 25 to 30 minutes or until lightly browned. While still hot, use a tamper or back of a spoon to lightly press down the center of the crust, leaving a ¾-inch edge.To make the lemon curd: Whisk together egg yolks, lemon zest, lemon juice, and sugar in a saucepan. Cook over medium-high heat, stirring constantly, until mixture becomes thick and coats the back of the spoon, about 8 to 10 minutes. Use an instant read thermometer to check the temperature; it should reach 170ºF. Transfer to the bowl of a stand mixer fitted with the paddle attachment. Mix on low. Add butter 1 teaspoon at a time, mixing until fully combined before adding the next teaspoon of butter. Strain through a sieve into a medium bowl. Pour while still warm into the tart shell. Cover with plastic wrap and refrigerate for 2 to 3 hours.To make the Swiss meringue: Whisk together egg whites and sugar in the top pan of a double boiler until completely incorporated (see note below). Cook, whisking continuously, for about 5 to 6 minutes or until mixture reaches 170ºF. Pour into the bowl of a stand mixer fitted with the whisk attachment. Add cream of tartar. Beat on high for about 2 minutes. Add vanilla extract and continue to beat on high until stiff peaks form. Scoop or pipe onto lemon curd. Toast meringue with a kitchen torch or under the oven broiler. Keep a close watch on meringue while toasting to avoid burning. Remove sides of tart pan and serve.Episode Transcript Follows:Stephanie Hansen:Welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space and a lot of cookbook authors. And this book came across my desk by Laura Klynstra And right away I was like, pie! Laura, your book, “100 Pie, Tart and Galette Recipes for Every Season” is extremely beautiful. And, and I, it kind of, when I read through the whole book and I read through your bio, I was like, oh, well, she's like in the design field because honestly, this is probably one of the most beautiful books on pie I've ever seen.Laura Klynstra:Oh, thank you. Thank you so much.Stephanie Hansen:It's so incredible, like just the way that the pies are decorated, the color choices that you used for the intros, everything is laid out so it feels easy, accessible. And even like the whole rolling out the pie dough section, there's tons of pictures, the decorating of the lattice work, It's a really well done book. Congratulations.Laura Klynstra:Oh, thank you so much.Stephanie Hansen:What's your background and how did you come to be the pie aficionado?Laura Klynstra:My background is actually cover design. I'm a book cover designer and art director. But I also, during all the time that I've been an art director, I've also worked on a lot of cookbooks. So I gotten to go on a lot of photo shoots, work with food stylists and photographers. And during that whole time I learned, I just kind of sat back and watched and learned all the bits and it took time. I'm a self taught photographer. It took me a long time to really figure out how to capture light correctly. And light is really the key to getting a good photo.Laura Klynstra:So yeah, it was a lot of trial and error, but eventually I figured out a system to get my camera mounted correctly. I shoot manually and get that light, but I also, I consider every photo similar to what the way I look at a cover design. It's not just here's your pie or whatever it is you're shooting. There's a lot of things going on around it. And so it's telling a story. The photograph is telling a story. It's giving you a sense of the time. Especially like the fall ones are a lot of fun to shoot.Laura Klynstra:So many great things to props that you can put in with the photos for the fall shots. And it's just, it's a lot of fun.Stephanie Hansen:Did you amass a large library of props and did you have things already or were you always on the lookout?Laura Klynstra:This is my third book, so I had a lot of props already. I have like all these Storage shelves downstairs have the weirdest things. You know, I go to antique stores and I'm always looking for old boxes and just everything. Pretty much everything that could possibly have anything to do with baking. If I go to an antique store, I'm always like, I need that. Especially pie servers. Old, old silverware.Stephanie Hansen:Yes.Laura Klynstra:I hate, I hate photographing with a shiny silver, you know, piece of silver or a new one that it never, you know, for one thing, you can end up reflecting your camera in that. So these old patina silverware and things like that are just fabulous to have. Like, you just gotta have a ton of those in your.Stephanie Hansen:In your Agreed, agree. Thus my sort of background of stuff from my cookbook styling myself in. Can we talk about pie crust? Do you have, like, what you would say is your definitive pie crust that you mostly use.Laura Klynstra:For sweet pies? There's a recipe in there called a maple pie crust, and that's actually my favorite crust to use. It's very similar to a regular crust, except for a lot of the liquid is made with a pure maple syrup. And when you roll that crust out, that syrup gives it like a pliability that just. It doesn't crack the way sometimes you can get with the regular all butter pie crust. And it's just so easy. And so it's just supple. It's, it's. It's my favorite one.Laura Klynstra:But again, I'd only use it for sweets. Even though you don't really taste the maple, it's like, you know how when you add maple to something, it doesn't have a strong flavor, as strong as what you would expect it to be, but it' if you're beginning. That would be my press recommendation for somebody who's just beginning because it does make a really easy to roll out.Stephanie Hansen:I love this because I use vodka in my pie crust to kind of do the same thing. It gives you that moisture when you're putting the assembly together and the roll, but then it bakes out in the final product, so you get kind of a crispier situation. Maple. I've never thought of that. I wonder, have you ever tried honey? Would it do the same thing?Laura Klynstra:I haven't tried it. I would expect it would. And it would just add a little bit of sweetness. The other thing is buttermilk. You can add a little buttermilk that I don't know if you've ever made pie dough, and then put it in your refrigerator and left it in there for two days and it started to turn kind of like a gray Color, Yes. When you add some acid from the buttermilk keeps it from doing that. I'm not sure. I can't.I don't know what the science is behind that, but a little. A little. I think the vodka might, too. I'm not sure. I.Stephanie Hansen:That's a great.Laura Klynstra:Yeah.Stephanie Hansen:I know what you're talking about, and I'm trying to think if I've noticed it with or without vodka. And I can't say. Truthfully, I have, but, like, a lot of times for Christmas or Thanksgiving or any of the. The special holidays, you're making your crust in advance because you've got so much to do, so. So that's a really great tip. I love it.Laura Klynstra:Yep. Yep. And you can also freeze pie dough. So you can make. If you're having Thanksgiving and you're. You're. You can do it a week ahead, just wrap each one individually and then put it inside a freezer as a black bag and then throw it in the freezer. And that way you're just.You've got something that's totally done, even a week in advance.Stephanie Hansen:One thing that I really liked about this book, too, was you took pie into not just sweet places, but also savory. So there's a lot of galette and, like, savory forward dishes, like a potato bacon, gruyere galette. You've got quiche. Do you eat a lot of savory pies? Because that's actually kind of one of my favorite ways to do it. This samosa pie looks amazing.Laura Klynstra:The samosa pie is so popular at my house. So popular. We love that one. So, yeah, we do eat that one quite a bit. The quiches, we do a lot. Some of the other ones, not as often, but, like, the. The asparagus one is kind of just more of something that I would bring to a party.Stephanie Hansen:Yeah. Spring or Easter.Yeah. You know, like, that first time when you. Asparagus is one of the first things that comes out. And in this. In the spring. And so you're just, like, dying to get something fresh. We talked. before I started the podcast that. She's in Michigan, I'm in Minnesota. And literally, like, when you see anything green at the store. And we always jump the gun. Right. Because.Get produce from the coast before we get our own, but there's nothing better than, like, your own homemade asparagus.Laura Klynstra:Yes. And the rhubarb is the other thing that comes up the soonest. And again, I love rhubarb. It's.Stephanie Hansen:So do I think that's My next book, actually.Laura Klynstra:The whole rhubarb book.Stephanie Hansen:Yes, because I just. I'm obsessed with it, and I have, like, 60 recipes, so I'm like, you know, I'm. I'm about way there.Laura Klynstra:What kinds of recipes are they? Like cakes and.Stephanie Hansen:Yeah. Yes. Like bars and cakes and pies and custards, but also chutneys and pork dishes and breads, cookies.Laura Klynstra:That's a fabulous idea. I'm on board with that one.Stephanie Hansen:I think I might have to, like, submit that as my next proposal. We'll see. Another thing that happened this year about pies, I guess it was maybe last year, but it created quite a kerfuffle, and you address it in this book, is the loss of the chocolate wafer cookie. The company that makes the chocolate wafer cookie, I believe it was Nabisco, stopped making that chocolate wafer cookie. And it was the base for a lot of people's, like, mud pies or chocolate pie crust or the press in crusts or the cookie crusts. And people were really freaked out, and people were, you know, we need a recipe to make this cookie. So in here, you have your own chocolate cookie recipe.Laura Klynstra:Yeah. Yep. It's got the black cocoa in it. Like, it's actually like an Oreo, but without the. And if you do end up using Oreos, do take out that middle part. I always scrape out the. If you don't, you're gonna end up with kind of like a too much butter and it's not gonna work. But, yeah, you can make your own so that you're not adding all these preservatives and yucky things into your pies, but sometimes people don't have time.I mean, I totally understand that you can't always.Stephanie Hansen:And I guess maybe depending on your audience too, like, if you're making something for a kid's birthday party, maybe that will be fine. Not that we feed our kids less delicious things than we feed ourselves, but come on, we kind of do times. I do love to. There's a lot of detail in this book about garnishes and sauces. And the white chocolate cranberry tart is just a beautiful photograph, but it also has these sugared cranberries. Tell me about those. And. And obviously, putting them on a tart is delightful, but what else could we do with those? Because those were just gorgeous.Laura Klynstra:I've used them on cakes. And just even, like, even if you're doing a spread, like a holiday spread, they look beautiful in a little bowl. And that same method, the method to make Those is you create a simple syrup and then you dunk the cranberries in the simple syrup and then you let it dry and they become really sticky. And then you roll them in sugar so they look really beautiful. But you can do that same process with mint leaves, rose petals, rosemary. And it's just a beautiful garnish, especially in the winter, because it has that sparkle to it. It just makes it look more special than if you were just going to, you know, lay a sprig of rosemary next to something.Stephanie Hansen:When you started making pies, do you remember how old you were? And what is it about pies that captured your imagination?Laura Klynstra:Well, I really like the handmade nature of it. The fact that, I mean, before I made pies, I was a cookie baker. Cookies were my. Because that's the easiest thing when you're a little. When you're a kid. And I baked since I was basically able to. My mom was a wedding cake baker, so we had all the supplies and all.Stephanie Hansen:Wow.Laura Klynstra:All the inspiration was there, but I didn't start making. And my mom, she always, she loved pie too, but she always used the pie crust from the box, which I kind of hate, but same, same. She just didn't like rolling out dough. So she just, she just used the, the rolled. The rolled up version. But you can buy better versions than the red box. There are.Stephanie Hansen:Joe's is surprisingly good.Laura Klynstra:I think that, yeah, Whole Foods has one too. That's butter instead of like the other weird oils that are in the. The other one. But I think maybe all of my love of like rolling out cookies and then you kind of turn that into rolling out dough. I learned it was a learning curve. I don't think that we just all naturally can know how to make a pie crust and how to roll it out. And you have to practice a little bit. But the lovely part of, of a pie versus a cake or a cookie is that there's just more of your hands involved.Laura Klynstra:And because I make so many things electronically and digitally, because I'm a book cover designer. So to have to be able to make something physically with your hands is both relaxing and satisfying. And I think it makes like a more special finished product. It makes a great gift or something to share with people, to bring to the office or a party or a potluck, and it just feels like it. A pie has a slightly more personal touch to it than maybe a cookie does or a bar. Even though I love cooking bars, don't get me wrong.Stephanie Hansen:Yes. Tell me about your other books.Laura Klynstra:So this is The Homemade Pie Cookbook is the first book I've written by myself. My book just before this one was called “Gather & Graze” and I wrote with my former colleague who is also an art director. She, she does the, she works at HarperCollins. Sure. Mumtaz Mustafa @spiceandsugartable and I have it right here. This is “Gather & Graze” Stephanie Hansen:That's beautiful.Laura Klynstra:So this is more of like a party table spread book. So Mumtaz is brilliant with savory food and I'm more, more of a baker. She's from Pakistan, so she's got this really broad sense of spice and she's just brilliant with the savory. So we split this book up by anything that was baked in the oven I've made and then pretty much anything that was cooked on stove she made. And it's divided by country. So it's a really fun international style party book.Stephanie Hansen:I love that. I'm glad you brought it to my attention. I'll for sure put that in the notes.Laura Klynstra:Yeah, it's a, it's a, it's quite fat. It's, it's a, it's, it's, there's over like 170 recipes in it. It's not a, not a lightweight book. And then the book before that I wrote with my mother. Oh, look at that cute “Christmas Baking”. And this one is it, it does well every, every holiday season. And it's kind of, it's been out for I think five years. And so it's kind of a perennial, hopefully at this point.Laura Klynstra:And it's just, you know, all my favorite. But Christmas baked goods. There's a, there's a breakfast chapter in there for Christmas morning.Stephanie Hansen:Holiday high points. What's next?Laura Klynstra:I got my way. And who knows if I will. I would like to do a fall baking book.Stephanie Hansen:What would that look like? I'm thinking apple. You have quite a, like pumpkin chapter in here.Laura Klynstra:Yeah. Yep. They would have all of those, those, those cozy. It would just be all the cozy, cozy recipes. And I just love the styling of fall too. Fall is one of my favorite seasons. So. Yeah, that would be, that would be super fun.Laura Klynstra:But I also have another idea for, called like, I want to call it Paradise Baking or Baking paradise, which would be all tropical recipes.Stephanie Hansen:That's a great idea. And that's not something we've seen before.Laura Klynstra:I don't, I haven't seen it. No. I have a second home in Guatemala so I could do a lot of the photography there, which would be fun. Yeah. The first few recipes in the Homemade Pie Cookbook were Shot in Guatemala. The line Mango and the hummingbird pie. So I got all of those props while I was down there.Stephanie Hansen:Yeah. In the. And beautiful colors. You also dedicate, like a whole spread to apples for pie. And we just talked about this on our TV show that I'm on. And Honeycrisp is obviously an apple I use a lot because it's Minnesota. Granny Smith is an apple that I think works really well for pies. Do you mix your types of apples? Apples when you're making apple pie?Laura Klynstra:Sometimes I do. The Pink lady is actually one of my favorite ones now that I've been, you know, baking so many apple pies. It's got, like, a tartness to it. But yeah, there you can mix them for sure. Just don't ever use them. Macintosh.Stephanie Hansen:Yeah. Or like the Red Delicious, which is now. Oh, yeah, that's the worst selling apple.Laura Klynstra:They aren't very delicious.Stephanie Hansen:They're not. And it's kind of funny that, like, that was like our lunchbox apple for basically our whole lives. Like, why did we have to eat such terrible apples? I'm so glad they've gotten better.Laura Klynstra:Yes. There's some. I mean, pretty much every variety is better.Stephanie Hansen:Yes, Pretty much. When you make a galette or a tart, let's just say savory, do you adjust that dough at all or do you use your same basic pie dough?Laura Klynstra:I use the same. Well, the. The tart is a totally different dough, but the galette is the same pie dough as the regular pies.Stephanie Hansen:And just.Laura Klynstra:You could use them. Yeah, you could use the maple pie. You could make the maple crust for a galette as well. If you. If it's a sweet, I wouldn't put it on a savory.Stephanie Hansen:When would you ever make, like. I love the idea of slab pies because I think they're kind of cool looking, but they seem like they're just not great. Like, I don't know who's gonna get the middle piece. And then it's just always, like, so messy and kind of falls apart. I love the idea of like, everyone getting a little bit of crust on the edge and then having their perfect little triangle. Do you serve slab pies a lot? And am I missing the boat here?Laura Klynstra:Oh, not a lot, but I would bring them to more of like a potluck or something. The same thing that I would bring bars to. Although you. You really can't pick it up and eat it.Stephanie Hansen:Yeah.Laura Klynstra:Because it's going to be kind of a more gooey center than A. Than a. And then a bar. But it's just. It's. You get a little bit more. It's going to go farther than a. Than a pie.Laura Klynstra:So if you just want to bring one thing and it needs to cover more people, I would bring a slab pie for that. Like a. Like a potluck summer potluck.Stephanie Hansen:People always ask me what my favorite recipe is in my book, and I always have the dumbest answers. So if I ask you what's your favorite recipe in your book, do you, like, have a answer that you're set on?Laura Klynstra:Well, the lemon meringue tart on the COVID is one of my favorite recipes in the book, and I've never been a big lemon meringue pie person, and I don't know why. It's. This is a. Has a Swiss meringue, and it's a little bit different than the lemon meringue pies that, you know, we all grew up eating. And I also feel like lemon meringue pie has too much lemon to, like, the crust is too little to the lemon. Like, the ratio.Stephanie Hansen:The big, like, meringue.Laura Klynstra:Yeah. Yeah. So this, I feel like, is the perfect ratio of meringue to lemon to crust. It's got a thick shortbread crust on it. So it's. It's actually kind of reminiscent of those lemon bars. And you're from the Midwest, so you probably had those lemon bars that everybody likes to crust. Yep.Laura Klynstra:It's. It's kind of like an elevated version of one of those lemon bars.Stephanie Hansen:Okay. I'm going to have to try it, because I always make something with lemon for Easter. It's sort of just something I do for the big Easter brunch. So maybe I'll use this as my recipe this year.Laura Klynstra:Yeah.Stephanie Hansen:How long does it take you to work on a book?Laura Klynstra:Well, I mean, it's hard to give a full, like, because there's a lot of time thinking about it and planning. Like, my first step to doing a book is to. Is writing the table of contents.Laura Klynstra:Is that what you do, too?Stephanie Hansen:Yes.Laura Klynstra:Yeah, I do it.Stephanie Hansen:So spreadsheet of all the recipes I think I want, then I sort of, like, try to organize them in some way, and then I start, like, thinking about the narrative and where I'm going to.Laura Klynstra:Right.Stephanie Hansen:I'm going to start.Laura Klynstra:Right. And so there's, like, this long, like, thinking period that you're not. It's just. I don't know. So it's. It's hard to put a time on how long it takes, but Once the. Once everything is set and I've gotten a few shots done and a few recipes tested, I can. I can do a book in a year and a half or a year if I'm really focused on it.Laura Klynstra:But I'm also doing all the photography and the design. So it's. It's a pretty intense process.Stephanie Hansen:Yeah. Because I just submit my photographs and my word docs and, you know, the designer makes it look pretty, and, gosh, you have to do the whole thing. That is harder.Laura Klynstra:And I don't have to, but, you know, you've done this much, and I am a designer. It's kind of hard to hand the design off somebody else when you're. That's like what I do. So.Stephanie Hansen:Yeah, of course, when you think about other books that. Cookbooks that you love, whether from a design feature or from just like that, you go back to them and use them a lot. Give me, like, a couple of your favorites.Laura Klynstra:The Martha Stewart's Baking Handbook. I don't know if you have that. It's got an orange spine. It's kind of like a go to, like, oh, I want to make banana bread. It's just so reliable. So that one is always in my kitchen. I also really like the Bake From Scratch series. Have you seen those? Big.Laura Klynstra:They're really huge. I think they're. They're not written all by the same person. I think there's an editor that collects recipes. It's based on the magazine, I believe. But the thing I love about those is there's so many recipes in those books. They're just loaded with recipes, and then you can just kind of page through and get all kinds of inspiration and ideas. So I love those.Laura Klynstra:I'm a big fan of Erin Jean McDowell, who is also a pie person. I like watching her on, like, her videos and stuff.Stephanie Hansen:Do you watch a lot of people, like, on YouTube?Laura Klynstra:Not a lot, no. I mean, mostly on Instagram. I'm. I'm watching, you know, the quicker reels that come through. And, yeah, one of the. One of the things that made me so inspired to want to do the fall thing is, is when you. When the fall baking stuff starts coming out on Instagram and all these beautiful baked goods and this. This wonderful mood of cozy comes through, it's like, people are.Laura Klynstra:Creators are just amazing at how they. They put this mood out there, and I just. I love it.Stephanie Hansen:Yeah, it's pretty. Pretty delightful. I was just gonna think of another question I had for you, but it totally just fell out of my brain right As I thought about it, do you, have you ever had the chance to meet like any other bakers in any of your cookbook travels?Laura Klynstra:Specifically bakers. It seems like most of the books I've worked on have been more chef related. Like cooks like Melissa Clark. I worked on some of her cookbooks. I did the photography for Bri McCoy. She. I don't know if you've seen her book. It's called the Cook's Book.Laura Klynstra:Yep, I did her photography for that book, so I've that kind of stuff, but I haven't done any specifically for bakers.Stephanie Hansen:So if in your, in your work life, do you like, like when someone gives you a recipe and you're like the person that photographs it and does the final like, is that an appealing piece of work for you?Laura Klynstra:Oh yeah. I love to do that too. Yeah. Yeah. Actually got a couple of them in the works right now that are coming down the pipeline.Stephanie Hansen:There's a lot of creators that do that and I didn't realize that, but that they, they maybe have a favorite recipe or they have recipes but they don't have the time or they don't want to be the one who puts it together for the book. So they hire all that out. Do you get any jobs like that that are one offs or do you mostly just do like a whole project?Laura Klynstra:Mostly a whole project.Stephanie Hansen:Yeah. It's, it's interesting. There's a lot of people out there that will cook your stuff if you find the right person. And I didn't realize that that was such a robust business, but apparently it is. Do you keep like a food blog yourself or is it mostly just the book?Laura Klynstra:Mostly I'm mostly in the book. But we have, I have. My friend who wrote Gathering Grace with me have a. We. We have an Instagram that's called Spice and Sugar. Oh, she's the spice and sugar table. Because spicy sugar was taken and she's the spice and I'm the sugar. Of course that's sweet.Stephanie Hansen:And you guys share it. So you just post when you're inspired?Laura Klynstra:Yeah, yeah. And we don't. We, we haven't posted.Stephanie Hansen:Yeah. Sometimes like what sounds good and feels good just falls away, right? It's no reason or rhyme. Just all of a sudden you're like not as interested in that anymore.Laura Klynstra:Well, I think we're, and we're so, both of us are so focused in the book world and our career. Careers are very busy. So it's like I feel, I feel like to really maintain one of those robust social media sites you have to be pretty much focused on it.Stephanie Hansen:Yeah. Some people post, like, on Facebook, like, 12 times a day. I don't know. They manage it all. But do you watch any baking shows? Like, are you a great British Bake off aficionado or.Laura Klynstra:I don't. I watch almost no tv.Stephanie Hansen:Okay, So I love that. And you have chickens too, right?Laura Klynstra:And I have chickens and duck.Stephanie Hansen:Okay. And do you eat the duck eggs and the chicken eggs?Laura Klynstra:Obviously, yeah. Usually the duck eggs I use in baking. I don't. You know, it has a slightly different flavor, and if you're not used to it, it's kind of like. It feels a little weird. But they're. They're actually have a higher fat content in a duck egg, and they're really great for baking, especially for cakes and.Stephanie Hansen:Oh, I love that. I don't think I ever thought about duck eggs in context of baking. That's so neat.Laura Klynstra:They're a little larger, so you might. Sometimes you have to be a little, like, careful because.Stephanie Hansen:Yeah.Laura Klynstra:You know, they might end up being too much egg in here, depending on how many eggs are in the. Like, if there's four eggs, you would probably only put three.Stephanie Hansen:Yeah, you can kind of see it, too, when you have the egg, like, the size. All right. The book is the Homemade pie Cookbook. It's 100 pie, tart, and galette recipes for every season. Like I said, it's beautiful. But even if you're, like, not thinking you're a pie person, I really think people would like this book because there's ice cream pies, there is icebox pies. Again, there's a lot of savory. There's tarts, there's little.Stephanie Hansen:There's some cookies in here, some sauces. There's just a lot of different things. When I started to go through the book, I was pleasantly surprised that there's a lot to offer here. There's whoopie pies. Your whoopie pie recipe looked great. Yeah. Everybody loves a good whoopee pie, don't they?Laura Klynstra:Yeah. I thought I might be stretching it a little bit with that one, but I'm like, it's called pie, so it's a pie.Stephanie Hansen:That's right. It's Laura Kleinstra, The Homemade Pie Cookbook. Thanks for being with me today, Laura.Laura Klynstra:Thank you so much for having me.Stephanie Hansen:Yeah, for sure. And when you get your. When you get your next book ready, give me a call anytime. I love talking to you.Laura Klynstra:Okay, great.Stephanie Hansen:Okay. All right. Bye. Bye.Laura Klynstra:Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Les journalistes et experts de RFI répondent également à vos questions sur l'aide internationale à Madagascar et les tensions entre le Pakistan et l'Afghanistan. Mali : nouvelle attaque du Jnim près de la capitale  Un convoi de transport et de gasoil pas loin de Bamako a été attaqué par le Jnim. Comment les jihadistes ont-ils pu mener une attaque d'une telle ampleur à seulement quelques kilomètres de la capitale, pourtant censée être une zone sécurisée ? Quelle est la stratégie réelle du Jnim ?   Avec Seidik Abba, journaliste, écrivain, président du Centre international d'études et de réflexion sur le Sahel (CIRES). Auteur de « Mali/Sahel: notre Afghanistan à nous ? » (Impact éditions).      Madagascar : l'aide internationale en danger ?  Après la prise du pouvoir par les militaires à Madagascar, l'aide internationale pourrait être coupée. Jusqu'à quel point le pays est dépendant des financements internationaux ?   Avec Claire Fages, journaliste au service économie de RFI.      Pakistan/Afghanistan : des pourparlers sans issue  Les pourparlers pour une trêve entre le Pakistan et l'Afghanistan ont échoué. Comment expliquer l'échec de ces négociations ? Ces tensions pourraient-elles mener à une « guerre ouverte » entre les deux pays ?  Avec Gilles Boquérat, chercheur associé à la Fondation pour la recherche stratégique.     Et en fin d'émission, la chronique « Un œil sur les réseaux » de Jessica Taieb. Au programme, les difficultés des internautes à obtenir des billets pour les matchs de la CAN 2025 au Maroc.

Secret Behind India and Afghanistan's Pakistan Plan | Pak on the Edge | Col Mayank Chaubey

India Secretly Planning to Take Sharda Peeth from Pakistan? | 4th Exercise Front Opened in Bikaner

Ce vendredi 31 octobre, le renforcement des relations entre l'Inde et Israël, notamment avec la signature d'un nouveau contrat d'armement, a été abordé par Annalisa Cappellini dans sa chronique, dans l'émission Good Morning Business, présentée par Sandra Gandoin, sur BFM Business. Retrouvez l'émission du lundi au vendredi et réécoutez la en podcast.

The Foreign Minister's visit to Pakistan, a personal assistance bill, unauthorized withdrawals from Santander Bank accounts, cooperation on AI with an US company, fishing limits for the Baltic Sea, and much more!Thanks for tuning in!Let us know what you think and what we can improve on by emailing us at info@rorshok.com. You can also contact us on Twitter & Instagram @rorshokpoland Like what you hear? Subscribe, share, and tell your buds.“Why do Georgians choose Poland as their migration destination in the 21st century?”: https://neweasterneurope.eu/2025/10/28/why-do-georgians-choose-poland-as-their-migration-destination-in-the-21st-century/Rorshok Updates: https://rorshok.com/updates/We want to get to know you! Please fill in this mini-survey: https://forms.gle/NV3h5jN13cRDp2r66Wanna avoid ads and help us financially? Follow the link: https://bit.ly/rorshok-donate

Listen to news from and about the Church in Asia in a capsule of around 10 minutes.Indonesian authorities criticized for including former military dictator Suharto in a list of nominees for recognition as national heroes. Listen to the story and more in a wrap-up of the weekly news from Asia.Filed by UCA News reporters, compiled by Fabian Antony, text edited by Anosh Malekar, presented by Joe Mathews, Cover photo by AFP, background score by Andre Louis and produced by Binu Alex for ucanews.com For news in and about the Church in Asia, visit www.ucanews.comTo contribute please visit www.ucanews.com/donateOn Twitter Follow Or Connect through DM at : twitter.com/ucanewsTo view Video features please visit https://www.youtube.com/@ucanews

"The Wizard and the Prophet" by Charles C. MannRhishi Pethe's "Software is Feeding the World" Newsletter "In 1968, the year a USAID official coined the term 'Green Revolution', Norman Borlaug gave a victory lap speech at a wheat meeting in Australia. Twenty years before, he said, Mexican farmers had reaped about 760 pounds of wheat from every acre planted. Now that figure had risen to almost 2,500 pounds per acre, triple the harvest from the same land. The same thing was happening in India. He said the first green revolution wheat had been tested there just in 1964-1965 growing season. It had been so successful that the government had tested it on 7,000 acres the next year, and now it was covering almost 7 million acres. The same thing was happening in Pakistan, and this didn't even count the Green Revolution rice, also short and disease resistant, which was spreading across Asia." That is an excerpt from the book we'll be talking about here today. "The Wizard and the Prophet" by Charles C. Mann. The subtitle is "two remarkable scientists and they're dueling visions to shape tomorrow's world." One of those scientists, "the wizard", was Norman Borlaug: the father of the green revolution. Today's episode focuses on Borlaug's life and contributions to improving crop productivity in some of the most impoverished areas of the world. This episode is co-hosted by Tim Hammerich and Rhishi Pethe.

Une aventure mythique dans l'Himalaya. La première ascension de l'Ogre, une montagne au Pakistan, par Doug Scott et Chris Bonington. Doug, les deux jambes brisées, est redescendu en rampant.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Pakistani economy has collapsed over the last 15 years, especially in comparison with India and also Bangladesh. In episode 1750 of #CutTheClutter, Shekhar Gupta explains how Pakistan's economy has fallen far behind. He also looks at the key turning points, how Bangladesh grew under Hasina & where India's growth took off. ----more----Read Financial Times' article here: https://www.ft.com/content/9fb7dc91-0678-452f-8865-05ee0a1c0704----more----Read ThePrint #Economix by Bidisha Bhattacharya: https://theprint.in/author/bidisha-bhattacharya/----more----Watch ThePrint #Economix by Bidisha Bhattacharya on Bangladesh's economic crisis: https://www.youtube.com/playlist?list=PLfa0eRI2uIaRNr_WoYa9Ey60TTpJyN-QJ

The Curious Game in Bangladesh, Pakistan & Afghanistan | Trump's Latest Claims | Sumit Peer

Shocker! | India - Afghanistan Corner Pakistan - Surrounded by all Sides | Chahbar Port | Trump

On Halloween, as the veil between worlds thins, so we're go full Ghostbusters to investigate the lore behind Mamamia's office ghost, "Sally". Why so many of us are drawn to things that go bump in the night? We bring in the big guns to find out. And in headlines today, Donald Trump’s call to resume US nuclear testing has sparked global concern, with Russia warning it will “act accordingly” if tests proceed; Afghanistan and Pakistan have restarted peace talks in Istanbul, mediated by Turkey and Qatar; Australia’s gender pay gap grows with age, peaking in women’s late 50s and leaving them over a million dollars behind men across their careers; Actor Jesse Eisenberg will donate a kidney to a stranger. THE END BITS Check out James & Caterina over on The Australian Ghost Whisperer Podcast Support independent women's media Check out The Quicky Instagram here GET IN TOUCHShare your story, feedback, or dilemma! Send us a voice note or email us at thequicky@mamamia.com.au CREDITS Hosts: Taylah Strano & Tahli Blackman Guest: James Jennings & Caterina Ligato, The Australian Ghost Whisperer Podcast Audio Producer: Lu HillBecome a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

İsrail ancak caydırıcı bir güç dengesiyle sınırlandırılabilir, bu dengenin de bölge güvenlik mimarisinde köklü bir revizyonla tesis edilmesi bir tercih değil zorunluluktur. Yazan: Doç. Dr. Necmettin Acar  Seslendiren: Halil İbrahim Ciğer

In this episode of Thought Behind Things, we're joined by Arif Lakhani, Co-Founder of QistBazaar, Pakistan's fastest-growing fintech platform making anything, from bikes to fridges, available on easy installments.We explore:How QistBazaar gives access to credit without traditional bankingWhy 90% of startup funding never enters Pakistan's economyAre easy installments driving consumerism and debt?The rise of Pakistan's emerging middle class and fintech revolutionIPO dreams, PSX's broken perception, and what real innovation looks likeSocials:TBT's Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thoughtbehindthings/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TBT's TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@tbtbymuzamil⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TBT's Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/thoughtbehindthings⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TBT Clips: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@tbtpodcastclips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Muzamil's Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/muzamilhasan/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Muzamil's LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/muzamilhasan/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Arif's LinkedIn: https://www.linkedin.com/in/ariflakhaniSpecial thanks to Kickstart for providing us with the studio space.You can find out more about them at: https://kickstart.pk/Credits:Executive Producer: Syed Muzamil Hasan ZaidiAssociate Producer: Saad ShehryarPublisher: Talha ShaikhEditor: Jawad Sajid

As recently as 1928, a vast swathe of Asia—India, Pakistan, Bangladesh, Burma, Nepal, Bhutan, Yemen, Oman, the United Arab Emirates, Qatar, Bahrain and Kuwait—were bound together under a single imperial banner, an entity known officially as the “Indian Empire,” or more simply as the British Raj. And then, in just fifty years, the Indian Empire shattered. Five partitions tore it apart, carving out new nations, redrawing maps, and leaving behind a legacy of war, exile and division.A new book the author Sam Dalrymple, Shattered Lands: Five Partitions and the Making of Modern Asia, presents the unknown back story of how the Indian Empire was unmade. Sam is a historian and award-winning filmmaker who grew up in Delhi. He graduated from Oxford University as a Persian and Sanskrit scholar. In 2018, he co-founded Project Dastaan, a peace-building initiative that reconnects refugees displaced by the 1947 Partition of India. His debut film, Child of Empire, premiered at the Sundance Film Festival in 2022, and he runs the history Substack @ travelsofsamwise.To talk more about his new book, Sam joins Milan on the podcast this week. They discuss Sam's personal journey with the Partition of the subcontinent, the forgotten separation of Burma from the Indian Empire, and Delhi's dismissiveness of its Gulf outposts. Plus, the two talk about the creation of Pakistan, the twin genocides of 1971, and the special resonance of the princely state of Junagadh in modern-day Gujarat.Episode notes:1. Sam Dalrymple, “The Gujarati Kingdom That Almost Joined Pakistan,” Travels of Samwise (Substack), July 5, 2025.2. Nishad Sanzagiri, “Shattered Lands by Sam Dalrymple review – the many partitions of southern Asia,” The Guardian, July 1, 2025.3. “Ramachandra Guha Revisits India After Gandhi,” Grand Tamasha, April 19, 2023.4. Preeti Zacharia, “Interview with historian Sam Dalrymple, author of Shattered Lands,” Hindu, July 8, 2025.5. Sam Dalrymple, “The Lingering Shadow of India's Painful Partition,” TIME, July 14, 2025.

There have been lots of rumours and speculation around Motability recently, especially when it comes to eligibility and price rises. The scheme enables some disabled people to lease and adapt vehicles using an element of their Personal Independence Payments. We get myth-busting with the CEO of the Motability Foundation, Nigel Fletcher, to find out what's really going on.And buildings around the world will turn purple next week as part of Purple Tuesday - an initiative to improve the consumer experience for disabled people. Founder of the event, Mike Adams, reveals it's reached countries including Pakistan and Malaysia and has inspired companies to pledge commitments including the six-second rule...Presented by Emma Tracey and Paul CarterSound mixed by Dave O'NeillProduced by Emma Tracey and Alex CollinsSeries producer is Beth Rose and this episode's editor was Lisa Baxter

Why Pakistan Lost - Kazi Akber in conversation with Shehzad Ghias - Book launch at Habib University

Do Harry Brook's side really need to 'go harder' in ODIs? Butch, Phil, Ben Yas try to make sense of two England collapses against New Zealand and what – if anything – it all means for the Ashes. Also on the show, New Zealand's bowling brilliance, who's winning the race to open for Australia, runs for Rohit and Kohli, a very special listener question and more. 0:00 WPA Health Insurance / 0:38 Intro / 2:32 Mark Butcher / 20:56 Liam Plunkett Coaching / 21:25 England / 34:57 New Zealand / 40:38 A very special listener question / 42:33 Patreon / 45:15 Australia / 48:18 Rohit and Kohli / 51:23 Pakistan vs South Africa / 56:49 Bangladesh vs West Indies / 57:41 Comments / 59:21 Outro

Use code "BP15" for an exclusive 15% off your purchase at Yashi Sports: https://www.yashisports.com

① In a phone call with his Japanese counterpart, China's foreign minister called for jointly advancing the strategic relationship of mutual benefit and building constructive bilateral ties. With Japanese Prime Minister Sanae Takaichi in office, what is the outlook of China-Japan ties? (00:52) ② US President Donald Trump has met with South Korean President Lee Jae Myung as part of the final leg of his trip across Asia. What is Trump gaining from South Korea? (15:03) ③ How can China accelerate green transition during its next five-year plan? (24:45) ④ The Shanghai Stock Exchange has unveiled the first batch of enterprises listed on its newly created sci-tech growth tier. We take a look at how China's capital market is nurturing tech innovation (33:54) ⑤ Why has the peace talks between Afghanistan and Pakistan in Istanbul ended without a deal? (43:13)

Israele bombarda Gaza dopo aver accusato Hamas di aver violato la tregua.Brasile:  la guerra nelle favelas, decine di morti.Falliscono i colloqui di pace tra Afghanistan e Pakistan.Olanda al voto: il populismo di Wilders alla prova.Veni, vidi, ops”, le scuole australiane studiano l'imperatore sbagliato.Jakarta, la città che non sa più dove seppellire i suoi morti.Venezuela: la premier di Trinidad e Tobago persona non grata.Sudan, cinque volontari della Mezzaluna Rossa uccisi.Questo e molto altro nel notiziario di Radio Bullets a cura di Barbara Schiavulli Introduzione: Il paradosso dell'umanità

SHOW 10-25-27 CBS EYE ON THE WORLD WITH JOHN BATCHELOR THE SHOW BEGINS IN THE DOUBTS ABOUT PAKISTAN FIRST HOUR 9-915 Afghan-Pakistan Peace Talks and the Imprisonment of Imran Khan. Husain Haqqani and Bill Roggio discuss Afghan-Pakistan peace talks, which are unlikely to achieve long-term peace as Pakistan feels "cocky." Trump's efforts are seen as ironic, given the issues stemming from the Doha agreement. Discussion turns to Imran Khan's imprisonment; the military fears his party's survival and aims to keep him from power. China's financial support for Pakistan is also noted as flagging. 915-930 Afghan-Pakistan Peace Talks and the Imprisonment of Imran Khan. Husain Haqqani and Bill Roggio discuss Afghan-Pakistan peace talks, which are unlikely to achieve long-term peace as Pakistan feels "cocky." Trump's efforts are seen as ironic, given the issues stemming from the Doha agreement. Discussion turns to Imran Khan's imprisonment; the military fears his party's survival and aims to keep him from power. China's financial support for Pakistan is also noted as flagging. 930-945 Israel Seeks Reliable Multinational Force to Prevent Hamas Resurgence in Gaza. David Daoud discusses Israel's primary concern regarding a multinational force in Gaza: ensuring its reliability to prevent Hamas's resurgence or rearmament. Hamas is reasserting control and slow-rolling the recovery of remaining hostages' bodies to establish the ceasefire. US drones monitor adherence to the ceasefire. Israel has ended the emergency status in the south, signaling a slow return to normal life. 945-1000 Iran Defies West on Nuclear Program Despite Loss of Key Scientists. Jonathan Schanzer discusses Iran's defiant nuclear program, noting the procurement of air defense systems from Russia and China is debatable. A major setback has been the loss of nuclear scientists due to targeted assassinations. Iran is heavily supporting the Houthis (now a full proxy), sending ballistic missile components and IRGC officials to help assemble them in Yemen. Snapback sanctions' impact on Iran's partnerships with Russia and China remains uncertain. SECOND HOUR 10-1015 Hamas Slow-Rolls Hostage Returns to Avoid Disarmament, as Iran Remains Defiant. Malcolm Hoenlein discusses Hamas's slow-rolling of deceased hostage returns to avoid disarmament, a key condition of the peace talks. He notes Iran remains defiant, reconstituting its nuclear program at sites like Tehran 2 and using Georgia to evade sanctions. The discussion also covers the naming of a successor for PA President Abbas and highlights Javier Milei's landslide victory in Argentina as a stabilizing factor in South America. 1015-1030 Hamas Slow-Rolls Hostage Returns to Avoid Disarmament, as Iran Remains Defiant. Malcolm Hoenlein discusses Hamas's slow-rolling of deceased hostage returns to avoid disarmament, a key condition of the peace talks. He notes Iran remains defiant, reconstituting its nuclear program at sites like Tehran 2 and using Georgia to evade sanctions. The discussion also covers the naming of a successor for PA President Abbas and highlights Javier Milei's landslide victory in Argentina as a stabilizing factor in South America. 1030-1045 Russia Tests Nuclear Missile Amid Tough Winter and Increased US Sanctions. John Hardie analyzes Russia's reported successful test of the nuclear-powered Burevestnik cruise missile. This test is likely aimed at pressuring the US into arms control talks, rather than impacting the Ukraine battlefield. On the ground, the situation in Pokrovsk has deteriorated due to Russian infiltration. The US has shifted from diplomacy to pressure, imposing sanctions on major Russian oil companies. 1045-1100 Anti-Hamas Clans and Militias Challenge Hamas's Control in Gaza. Ahmad Sharawi discusses the challenge to Hamas's power in Gaza by anti-Hamas clans and militias, some allegedly backed by Israel. Groups like the Dughmush clan and Yasser Abu Shabbab's Popular Forces contest Hamas's control and monopolization of aid. Hamas deters these rivals, labeling them "collaborators," as Gaza fragments into controlled pockets or "bantustans." THIRD HOUR 1100-1115 Canadian Prime Minister Mark Carney Poised to De-escalate Trade Dispute with Trump. Conrad Black analyzes the US-Canada trade dispute ignited by Ontario Premier Doug Ford's ad criticizing US tariffs. Black notes that while Ford was "cheeky," President Trump overreacted by suspending negotiations and mandating 10% tariffs. Prime Minister Mark Carney, seen as a diplomatic and well-informed figure, is expected to de-escalate the issue and work toward a reasonable agreement at the upcoming Asian conference. 1115-1130 AQAP Targets Anti-Houthi Forces Amidst Cooperation with Houthis and Iran. Bridget Toomey reports on AQAP's attack on anti-Houthi Yemeni soldiers. AQAP and the Houthis have an informal non-aggression agreement, sometimes cooperating on weapon smuggling. Iran supplies advanced arms to the Houthis and has maintained a relationship with al-Qaeda leadership for two decades. This cooperation, despite sectarian differences, aims to destabilize Yemen and the region. 1130-1145 Milei's Libertarian Win in Argentina Signals 'MAGA Tide' in Latin America. Alejandro Peña Esclusa and Ernesto Araújo analyze Javier Milei's decisive win in Argentina, viewing it as a model for Latin America and a victory for Donald Trump. The result signals a reduction of the "pink tide" and emergence of a "MAGA tide." Trump is leveraging trade talks to pressure Brazil's President Lula da Silva regarding Bolsonaro and alignment with China, reconfiguring power in the region. 1145-1200 Milei's Libertarian Win in Argentina Signals 'MAGA Tide' in Latin America. Alejandro Peña Esclusa and Ernesto Araújo analyze Javier Milei's decisive win in Argentina, viewing it as a model for Latin America and a victory for Donald Trump. The result signals a reduction of the "pink tide" and emergence of a "MAGA tide." Trump is leveraging trade talks to pressure Brazil's President Lula da Silva regarding Bolsonaro and alignment with China, reconfiguring power in the region. FOURTH HOUR 12-1215    US Pressure on Xi Jinping May Lead to Release of Jimmy Lai. Mark Simon is encouraged that President Trump plans to raise the fate of persecuted publisher Jimmy Lai with Xi Jinping. Simon believes China must resolve the "Jimmy Lai problem" but will likely demand concessions, such as sanctions relief. Lai's release, potentially via a humanitarian or commuted sentence route, would pave the way for the release of hundreds of other Hong Kong dissidents. 1215-1230 Trump's Tariff Policy Gains Victory in Trade Truce with China. Alan Tonelson assesses the US-China trade truce, viewing it as a major victory for President Trump's tariff policies. China agreed to delay rare earth export controls and buy US farm goods. This move is seen as desperate by Xi Jinping, whose economy is undermined by US technology curbs. China's predatory practices defined the relationship until Trump decided to use American leverage. 1230-1245 vUS Tariffs Drive Canada Toward Greater Economic Integration with China. Charles Burton discusses how US tariff aggression, fueled by Premier Doug Ford quoting Ronald Reagan to criticize US trade policy, is pushing Canada toward China. The uncertainty over Trump's response makes negotiating difficult, prompting speculation Canada may renew free trade talks with Beijing, remove investment restrictions, and possibly join the Belt and Road Initiative. 1245-100 AM Trump Demands Higher Defense Spending from New Japanese Prime Minister Takaichi. Lance Gatling reports on President Trump's visit to Tokyo and his meeting with the new Prime Minister, Takaichi. Trump is expected to demand increased defense spending. Takaichi plans to accelerate doubling the defense budget to 2% of GDP. A major concern is Trump asking Japan to stop buying energy from Russia, which supplies Japanese LNG. Takaichi enjoys surprisingly strong domestic support.

Afghan-Pakistan Peace Talks and the Imprisonment of Imran Khan. Husain Haqqani and Bill Roggio discuss Afghan-Pakistan peace talks, which are unlikely to achieve long-term peace as Pakistan feels "cocky." Trump's efforts are seen as ironic, given the issues stemming from the Doha agreement. Discussion turns to Imran Khan's imprisonment; the military fears his party's survival and aims to keep him from power. China's financial support for Pakistan is also noted as flagging. 1940 KHYBER

Afghan-Pakistan Peace Talks and the Imprisonment of Imran Khan. Husain Haqqani and Bill Roggio discuss Afghan-Pakistan peace talks, which are unlikely to achieve long-term peace as Pakistan feels "cocky." Trump's efforts are seen as ironic, given the issues stemming from the Doha agreement. Discussion turns to Imran Khan's imprisonment; the military fears his party's survival and aims to keep him from power. China's financial support for Pakistan is also noted as flagging.

Hey friends, and welcome back to the College Essay Guy podcast. Today's episode is part two of our series called Inside the Personal Statement Process. If you're just tuning in, this series takes you behind the scenes as I work one-on-one with Alisha, a current high school senior applying for the Fall 2026 term. In the first episode, we got to know Alisha through her brainstorming and outline. In this episode, we pick up right where we left off — Alisha's second draft. We get into: How did the new outline work for Alisha? How to approach trimming—not just words, but how Alisha can focus on a particular idea or value in the session to help her find her focus and what to trim How to align the insights that you have in your paragraphs with the examples And more Whether you're a student working on your own essays right now, a parent supporting from the sidelines, or a counselor guiding students through this process, I hope you'll find something useful here. Alisha is a current high school senior going through the application process who loves science, movies, and discovering new places. When she's not studying the brain, she's mentoring younger students through her program Running Start or planning her next adventure. Hope you enjoy our session. Play-by-Play: 1:24 – How is Alisha's writing coming along? 4:10 – Alisha shares her goals for feedback 5:50 – Alisha reads through her second draft 11:13 – Alisha shares her thoughts on the draft 15:10 – Ethan makes suggestions for trimming by focusing on values that Alisha wants to communicate to the reader 16:40 – Paragraph one: Curiosity 23:10 – Paragraph two: Empathy and nurturing 32:50 – Paragraph three: Creativity. 39:50 – Paragraph four: Pakistan. 46:40 – Ethan and Alisha map next steps for Draft 3 49:22 – Alisha shares new revision ideas and closing thoughts Resources: Inside the Personal Statement Process (Part 1): The Sand Essay with Alisha, HS Senior How to Cut Down Words in Your College Essay How to Write the Columbia University Supplemental Essays: Examples + Guide 2025/2026 College Essay Guy's Personal Statement Resources College Essay Guy's College Application Hub

In this episode of Thought Behind Things, we're joined by Muhammad Bin Sabir, Co-Founder & COO of Uplift AI, a Y Combinator-backed Pakistani startup building AI voice models for every regional language of Pakistan. From Urdu to Punjabi, Sindhi, and Balochi, Uplift AI is on a mission to make sure language is never a barrier to knowledge.We explore:The collaboration with Khan Academy and their vision for AI tutorsHow they're training voice models for Urdu, Sindhi, and BalochiThe rise of regional-language AI in PakistanHow they're making AI affordable and inclusive for developing marketsSocials:TBT's Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thoughtbehindthings/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TBT's TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@tbtbymuzamil⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TBT's Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/thoughtbehindthings⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TBT Clips: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@tbtpodcastclips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Muzamil's Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/muzamilhasan/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Muzamil's LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/muzamilhasan/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sabir's LinkedIn: ⁠https://www.linkedin.com/in/muhammad-sabir/⁠Special thanks to Daftarkhwan for providing us with the studio space.You can find out more about them at: ⁠https://www.daftarkhwan.com/⁠Credits:Executive Producer: Syed Muzamil Hasan ZaidiAssociate Producer: Saad ShehryarPublisher: Talha ShaikhEditor: Jawad Sajid

Peace talks between Afghanistan and Pakistan continue. Will Trump’s intervention help? Then: Canada’s ambitions for a trade agreement with the Philippines. Plus: European aerospace companies look to build a rival to Elon Musk’s Starlink.See omnystudio.com/listener for privacy information.

The story of "Pakistan Lost":

Rumana Husain is a Karachi-based writer, artist, and educator. She began her career teaching art at Karachi Grammar School and illustration at Indus Valley School of Art & Architecture. She led CAS School and co-founded the Bookgroup, an initiative dedicated to children's literature. She also contributed significantly to the Children's Museum for Peace and Human Rights. As a co-founder and Senior Editor of NuktaArt magazine, she has made substantial contributions to the arts. She is the author of two acclaimed coffee-table books on Karachi and has authored and illustrated over 90 children's books, receiving awards for four of them in Pakistan, Nepal, and India.The Pakistan Experience is an independently produced podcast looking to tell stories about Pakistan through conversations. Please consider supporting us on Patreon:https://www.patreon.com/thepakistanexperienceTo support the channel:Jazzcash/Easypaisa - 0325 -2982912Patreon.com/thepakistanexperienceChapters:0:00 Introduction3:00 60s aur 70s ka Karachi 17:30 Migrating to Karachi 19:00 Art Education and Bachpan kee stories 27:00 Illustration and Children's literature 36:00 Children's stories and the need for Children's education48:00 Progressive voices in Urdu and TV dramas 58:00 Learning Festivals1:03:00 Mother tongue and education 1:14:40 Audience questions And Please stay in touch:https://twitter.com/ThePakistanExp1https://www.facebook.com/thepakistanexperiencehttps://instagram.com/thepakistanexpeperienceThe podcast is hosted by comedian and writer, Shehzad Ghias Shaikh. Shehzad is a Fulbright scholar with a Masters in Theatre from Brooklyn College. He is also one of the foremost Stand-up comedians in Pakistan and frequently writes for numerous publications. Instagram.com/shehzadghiasshaikhFacebook.com/Shehzadghias/Twitter.com/shehzad89Join this channel to get access to perks:https://www.youtube.com/channel/UC44l9XMwecN5nSgIF2Dvivg/join

This week, Forge Ambassador Kashif joins the podcast to share three incredible stories of what God is doing in Pakistan. Tens of thousands are hearing the good news, thousands have decided to follow Jesus, and thousands of Bibles have been distributed. These stories are truly a testament to God's faithfulness. You won't want to miss this amazing episode!

This week on VOMAus Radio, Dr Yousaf Sadiq returns to continue his conversation with Todd Nettleton. After dozens of churches and Christians' homes in Jaranwala, Pakistan, were attacked, looted and burned by a mob, Christians gathered in and around the ruins of their former church buildings to sing and worship the Lord. The words they sang were directly from Scripture: Psalms of lament; reminders that even in times of suffering, we can come to the Lord and trust in His sovereignty. “I want the world to know this fascinating story and what it means for the church in Pakistan.” Yousaf says, “It's such a precious heritage.” Dr Yousaf will also share about his work to support and include the ministry of persecuted Christians in the work of the Lausanne Movement.

Journalist Khadija Haidary left her home in Afghanistan in October 2024 after spending three years trying to survive as a working woman in a Taleban-controlled country.When universities closed to women in late 2022, Haidary joined an underground “resistance” network teaching maths, physics and English to girls. Ms Haidary, who is editor of the Zan Times, now reports from her new home in Pakistan. She talks to Sorcha Pollak about the oppressive reality facing women inside Afghanistan. But while the situation is grim, some are pushing back.Plus: Stefan Smith, spokesperson for the UN's assistance mission in Afghanistan, on international efforts to engage with Taliban rulers. Presented by Sorcha Pollak. Produced by Andrew McNair. Hosted on Acast. See acast.com/privacy for more information.

VOV1 -Đoàn đàm phán của Pakistan và chính quyền Taliban tại Afghanistan ngày 27/10 tiếp tục ngày làm việc thứ ba của vòng hai cuộc đàm phán hòa bình song phương, diễn ra tại thành phố Istanbul, Thổ Nhĩ Kỳ.

Pakistan's Military Calculus: Jailing Imran Khan to Disintegrate His Party Hussein Khan (Ambassador Husain Haqqani) Ambassador Husain Haqqani explains the Pakistani military's rationale for keeping Imran Khan imprisoned despite his status as a former Prime Minister. Khan faces various lawfare charges brought by the government, but the underlying strategy is political rather than judicial. The military's calculus is that Khan's party lacks alternate leadership or a succession plan, unlike Pakistan's traditional dynastic parties. Since Khan serves as the sole rallying point and the party stands primarily for good governance under his leadership, the military believes that prolonged imprisonment will cause the party to fade or that Khan will become too old to lead effectively when released.

In this episode of Thought Behind Things, we're joined by Muhammad Bin Sabir, Co-Founder & COO of Uplift AI, a Y Combinator-backed Pakistani startup building AI voice models for every regional language of Pakistan. From Urdu to Punjabi, Sindhi, and Balochi, Uplift AI is on a mission to make sure language is never a barrier to knowledge.We explore:The collaboration with Khan Academy and their vision for AI tutorsHow they're training voice models for Urdu, Sindhi, and BalochiThe rise of regional-language AI in PakistanHow they're making AI affordable and inclusive for developing marketsSocials:TBT's Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thoughtbehindthings/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TBT's TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@tbtbymuzamil⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TBT's Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/thoughtbehindthings⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TBT Clips: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@tbtpodcastclips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Muzamil's Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/muzamilhasan/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Muzamil's LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/muzamilhasan/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sabir's LinkedIn: https://www.linkedin.com/in/muhammad-sabir/Special thanks to Daftarkhwan for providing us with the studio space.You can find out more about them at: https://www.daftarkhwan.com/Credits:Executive Producer: Syed Muzamil Hasan ZaidiAssociate Producer: Saad ShehryarPublisher: Talha ShaikhEditor: Jawad Sajid

L'histoire d'une grande aventurière des années 70, Anne-France Dautheville, la première femme à avoir réalisé un tour du monde à moto en 1973. Sur sa Kawazaki 100 cm3, elle a traversé le Canada, l'Alaska, le Japon, l'Inde, le Pakistan et l'Afghanistan…Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

We use the recent cease-fire between Afghanistan and Pakistan as an opportunity to explore how Afghanistan has changed in the four years since the U.S. withdrawal. They discuss the Taliban's evolving role as a governing force, shifting regional power dynamics, and the complex relationship between Kabul and Islamabad.The conversation also highlights a surprising development — tourism in Afghanistan has been quietly but steadily increasing, nearly doubling each year since the withdrawal, reflecting both changing perceptions and the country's efforts to re-engage with the outside world.Drawing inspiration from the International Crisis Group's detailed coverage of South Asia, Robert and Ruairí provide context, insight, and a critical look at Afghanistan's uncertain but fascinating path forward.For further reading, visit the International Crisis Group's Afghanistan page:

A more important bilateral series than it may have seemed on the surface. By defeating Bangladesh Women 2-1 it consigned the Tigers to the WC qualifiers alongside the West Indies, Pakistan, Scotland, Ireland and Thailand. Machel jumped into the hot seat to look back at the series and ponder what that should mean for West Indies WC qualification. Postscript: West Indies did not qualify in the long run! As ever please leave a rating, review and subscribe to the Caribbean Cricket Podcast. No other channel keeps it as real as we do on the Caribbean Cricket Podcast. If you'd like to support the Caribbean Cricket Podcast you can become a patron for as little as £1/$1 a month here - patreon.com/Caribcricket If you would like to read some high quality articles on West Indies cricket - please subscribe to our brand new site - ⁠⁠⁠⁠⁠⁠⁠⁠⁠Caribbean Cricket News on CounterPress • West Indies Cricket independent news⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Pakistan Breakup — Countdown Has Begun! | Spygames in Bangladesh & Modi's Assasination | Aadi Achint

Mission Trishul by India Shocks Pakistan | Plan to Bankrupt Pak 1 Billion Dollars | Sanjay Dixit

Pakistan Roasted Left Right & Centre | Aaliya Shah Interviews Sanjay  Dixit

India Fires Up PoJK | Leepa Valley | Pakistan in a 3-Front War Situation | Bangladesh Surrender

Pakistan's history has been deliberately distorted, manipulated, and changed to suit the agendas of the Establishment.You don't even realize how you have been brainwashed over the years.We are taught not to respect the Constitution, and the day that was meant to celebrate the Constitution was maliciously erased from our history!

We know Malala as the youngest Nobel Prize laureate, the girl who survived a Taliban bullet at 15 for advocating for girls' education in Pakistan. Now in a new book, she's reintroducing herself to the world. It's called Finding My Way, and in it she writes about the messy, funny, and flawed experiences that come with age, while carrying both the honor and the weight of being an activist for women's rights. TV critic David Bianculli reviews a new documentary series about Martin Scorsese. And Ken Burns talks about his new PBS documentary on the Revolutionary War. It includes the perspectives of women, Native Americans, and enslaved and free Black people–the people initially excluded from the declaration “all men are created equal.” Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Rest assured, no one on the AP team has any undeclared tattoos. In this week's news roundup: In Israel-Palestine, Gaza's so-called ceasefire holds after another weekend of Israeli strikes (1:36), the International Court of Justice (ICJ) orders Israel to allow more humanitarian aid (8:16), and reports emerge of a plan to partition Gaza (11:48) as J.D. Vance arrives in Israel and the Knesset advances West Bank annexation votes (14:21); Donald Trump looks set to host Mohammed bin Salman for the Saudi crown prince's first U.S. visit since the Jamal Khashoggi murder (18:36); Afghanistan and Pakistan agree to a fragile ceasefire after cross-border clashes (21:16); Myanmar's junta retakes a key commercial town and resumes its offensive (23:47); Japan elects hard-right Takaichi Sanae as its first female prime minister (27:27); in Sudan, drone strikes delay the reopening of Khartoum's airport (29:59); new data shows jihadist groups tightening their grip across West Africa (31:19); the Trump-Putin-Zelensky saga takes several new turns, with canceled summits and contradictory sanctions (34:52); Rodrigo Paz wins Bolivia's presidency and pledges to restore ties with Washington (41:28); the U.S. reportedly trades MS-13 informants for access to Nayib Bukele's mega-prison in El Salvador (43:39); two more U.S. drone attacks hit alleged “drug boats,” one in the Pacific, as the head of Southern Command steps down (45:44); and the U.S. and Australia seal a new minerals deal to counter China (50:28). Subscribe now and check out our series on Silicon Valley with Margaret O'Mara here.