Greenberg Traurig's Legal Food Talk

You are invited to listen to Episode 20, "What's Popping? Darrin Foster and Oogie's Gourmet Popcorn." In this episode of the podcast, host Justin Prochnow welcomes Darrin Foster of Oogie's Snacks into the studio to talk about a beloved snack item: POPCORN! Darrin and Justin talk about how Darrin got into popcorn, previous iterations, and how Oogie's got its name. Darrin shares his experiences on how flavors get chosen, implementing big changes in packaging, and managing the business during and post-COVID. Finally, Darrin provides some thoughts and tips for those entrepreneurs looking to start a new business. Grab a bag of popcorn, sit back, and enjoy!

In this episode of the podcast, host Justin Prochnow takes the mic solo and discusses the highwire act that many advertisers and affiliate marketers must navigate to promote products while staying on the right side of the law. Justin runs through his own “Top 10” list of topics that federal regulators like the FDA and the FTC are focused on, including parameters for substantiating claims, requirements for disclosing material connections, the necessity of vetting customer testimonials, and generally making permissible claims. Whether you are looking to tout that secret ingredient found in a hidden village in the Himalayas or the latest and greatest hydration beverage, listening to this episode will help guide you down the path. So, quick, ACT NOW before times runs out! (Insert appropriate disclaimer here!) Greenberg Traurig's Legal Food Talk Podcast is designed to help industry participants, whether budding entrepreneurs or long standing companies, in-house counsel, and anyone else curious, to stay in touch with the world of food, beverages, dietary supplements, and agribusiness law.  Each episode addresses a unique facet of the food, beverage or agribusiness sectors, with some episodes featuring Greenberg Traurig guests or other industry professionals.

You are invited to listen to Episode 18, "Regulatory Roundtable – What's on the Menu in 2022?." In this episode of the podcast, host Justin Prochnow along with GT colleague and golf partner Jim Prochnow discuss happenings from 2022 and issues to look out for in 2023. The boys discuss a wide ranges of topics, moving from sesame as the newest food allergen to homeopathics to the FDA's regulation of NMN. Other topics include potential regulation of CBD/hemp, updates to the Green Guides and the definition of healthy. Listen in to hear where the GT regulatory team see trends heading in 2023. Greenberg Traurig's Legal Food Talk Podcast is designed to help industry participants, whether budding entrepreneurs or long standing companies, in-house counsel, and anyone else curious, to stay in touch with the world of food, beverages, dietary supplements, and agribusiness law.  Each episode addresses a unique facet of the food, beverage or agribusiness sectors, with some episodes featuring Greenberg Traurig guests or other industry professionals.

In this episode of the podcast, host Justin Prochnow joins colleague Riley Lagesen at the counter to talk about the restaurant industry. Riley breaks down how he got started working with restaurants and what led to creating a restaurant-focused practice. Riley also talks about joining Greenberg Traurig and how he and the other Portland-based members of the Global Restaurant Industry Group have transitioned to GT's global platform. The duo discusses the effects of COVID on the restaurant industry and how they worked with clients to manage the many hurdles created before and after COVID. Riley also talks about some of the great collaborations he has worked on with celebrity chefs, actors, and athletes to help companies both navigate the restaurant industry and give back to the community. This is a podcast for any occasion, whether it's a quick bite with coffee and a croissant, an afternoon snack, or a sit down 8 course meal!

In this episode of the podcast, host Justin Prochnow and frequent co-host Michael Goodman sit down with Fred Hart, creative director and partner at Interact, a Boulder, CO-based branding and design agency. The trio revisit the recent Colorado Avalanche Stanley Cup Championship highlights before talking branding and food! Fred breaks down the mission of Interact in working with brands in the food and beverage industry and how he and Interact help companies bring their own unique voice to their products. They discuss how COVID affected the food and beverage industry and Fred talks about how Interact pivoted during the pandemic. Fred drops some Do's and Don'ts for developing new branding concepts and designs and the close out talking about some of their favorite current campaigns on the market and trends on the horizon.

In this episode of the Equine Law miniseries, special guest hosts Mike Nicodema and Anikka Hoidal interview Julie Winkel, one of the foremost equestrian trainers, judges, clinicians, and educators in the country about legal considerations for horse training and boarding facilities operators.

In this episode of Greenberg Traurig's Legal Food Talk, host Justin Prochnow and frequent co-host Michael Goodman discuss the National Bioengineered Food Disclosure Standard which was implemented in 2020 but became mandatory for compliance as of January 1, 2022.  Justin and Michael start their discussion by breaking down the history of GMO and bioengineered labeling campaigns and how the new Standard came to pass. They then address various aspects of compliance, including what foods must comply, what crops are on the list of bioengineered foods, and what proof is needed to support being exempt from the Standard. Finally, the duo discuss the implications of the new bioengineering requirements, USDA enforcement, and the effect on other types of labeling like “non-GMO”. Tune in to hear all you ever wanted to know about growing modified food and what you might be eating!

In this episode of Greenberg Traurig's Legal Food Talk, host Justin Prochnow rings in the new year with colleagues Jim Prochnow and Michael Goodman to discuss hot topics on the agenda in 2022. The trio starts by volleying a wide array of topics ranging from the upcoming end to the temporary rules on making hand sanitizers during COVID to increased scrutiny from the FTC on the use of endorsements and testimonials in Social Media to now mandatory USDA requirements for declaring bio-engineered ingredients. Other topics include an expected uptick in CBD regulation, renewed discussions of the exclusionary clause surrounding NAC and CBD, FDA regulation of test kits and testing labs, and, yes, plaintiff lawyer driven class action lawsuits. Listen in to hear where the GT regulatory team sees the spotlights shining so you are prepared to meet 2022 head on.

In this episode of the Equine Law miniseries, special guest host Mike Nicodema interviews Karina Brez, a top equestrian jewelry designer.

In the first episode of the Equine Law miniseries, special guest host Mike Nicodema interviews Hillary Dobbs, the youngest rider to win over $1 million at the Grand Prix and currently the assistant vice-president of Malvern Bank Equestrian Division and they address the world of competitive horse riding. Dobbs discusses her riding career, from junior competition all the way through coaching as well as getting back on the horse after injury. They also address issues with financing aspects of equine sports and how important it is to have a lawyer on board who understands the riding industry.

In this episode of Legal Food Talk, host Justin Prochnow begins the podcast's new Equine Industry mini-series. Justin is joined by Greenberg Traurig's Michael Nicodema as they discuss the firm's Equine Industry Group, some of the legal issues facing the industry, and how the Equine Group relates to the food, beverage, and agribusiness industry. They discuss equine sports and the impact COVID-19 had on horse competitions,  as well as the importance of having experienced counsel familiar with the horse world.

In this episode of Greenberg Traurig's Legal Food Talk, host Justin Prochnow teams up with former Denver Bronco and NFL HOFer Terrell Davis and COO Megan Bushell, co-founders of DEFY. Megan and Terrell break down how they got involved in the hemp space and what led them to bringing a Hemp Performance Drink to market. Terrell talks about life after football and how being more than just the face of the business continues to fuel that competitive drive that helped bring two Superbowl victories to Denver. The trio also discuss the less than clear regulatory climate around CBD and hemp and what led to branching out to other products like DEFY Alkaline Water. Megan and Terrell also discuss how being a Black Owner, Woman Owned, Veteran Owned business drives the causes they are passionate about and the charities they focus on. Listen in and you just might feel like standing up and giving a Mile High salute when you are done. Presumably you will add the other standard paragraph to it. It would be awesome to get it out on Friday if we can as Megan and the other co-founder Beau are joining our table at the Denver Polo Classic on Saturday.

In this episode of Greenberg Traurig's Legal Food Talk, host Justin Prochnow breaks down the parameters for legally using endorsements and testimonials in advertising. He discusses the regulation of claims in endorsements and testimonials by the U.S. Food and Drug Administration and the need to vet them to ensure only appropriate claims are made. Justin discusses FTC regulations of endorsements and testimonials and requirements for disclosing material connections. Justin also discusses the use of various types of endorsements, including “Before and After” pictures, customer reviews, and influencer statements on Social Media.

In this episode of Greenberg Traurig's Legal Food Talk, host Justin Prochnow welcomes client and queen of plant-based creamers, Madeline Haydon, founder of Nutpods. Justin and Madeline chat about their initial meeting out on the beverage conference circuit and Madeline's early trials and tribulations to get a company off the ground. Madeline talks about the uphill battles for a smaller company fighting against some of the giants in the industry and provides some great insights on fundraising for small companies. The two discuss the growing category of plant-based alternatives and how Nutpods focus on shelf-stable products really helped the company be well situated for the COVID crisis of 2020. They close out the podcast talking about Madeline's personal story and her motivation for supporting Feeding America and local food banks and some final advice for entrepreneurs looking to follow in her footsteps. This is an episode about an amazing woman behind a great company and products that you don't want to miss.

In this episode of Greenberg Traurig's Legal Food Talk, host Justin Prochnow is joined by colleague Will Wagner, to break-down the trials and tribulations of dealing with California's Safe Drinking Water and Toxic Enforcement Act, known by many more affectionately, or maybe more fittingly, notoriously, as Proposition 65. Proposition 65 or “Prop 65” is the California law passed by voters in 1986 requiring California businesses to provide warnings before exposing consumers to any of 900+ chemicals listed by the State of California to cause cancer and/or reproductive toxicity. Justin and Will discuss the basics of the law, some of the most commonly targeted chemicals by Prop 65 “bounty hunters”, and the merits and logistics of safe harbor warnings.  They also discuss recently added substances to the “Prop 65” list, such as THC, and provide some insights on potential future amendments to the law.

In this episode of Greenberg Traurig's Legal Food Talk, host Justin Prochnow is joined by Ray Latiff, Managing Editor/Producer at BevNET and host of BevNET's Taste Radio podcast, to talk about the world of beverages. They first break down the recent travails of their favorite English Premier League football club, Manchester United, and the Marvel universe before diving into beverage talk. Justin and Ray talk about the progression of the Taste Radio podcast, how BevNET has pivoted during the pandemic, and trends in the beverage industry. Pop open your favorite beverage, settle back, and listen in.

In this episode of Greenberg Traurig's Legal Food Talk, host Justin Prochnow is joined by Greenberg Traurig's Michael Goodman, who advises clients on FDA regulatory compliance in various industries including food & beverage.  The two weigh in on the world of weight loss claims, including weight-loss products catered to New Year's resolution goals. Justin and Michael also address the FTC's and the FDA's heightened interest and scrutiny of such claims and the need for strong substantiation of such claims. They break down some of the common advertising techniques like “Before and After” pictures and consumer testimonials and highlight some factors to consider when trying to craft permissible weight-loss and weight management claims.

In this episode of Greenberg Traurig's Legal Food Talk, host Justin Prochnow welcomes colleague Arleen Nand, chair of the firm's Global Agribusiness Practice. Justin and Arleen talk about the different sectors of the Agribusiness world, challenges during COVID-19 for the industry, and the outlook in 2021 under the new Biden Administration. And, of course, with Arleen hailing from Minnesota, a little Minnesota weather talk thrown in for good measure as well.

In Episode 2 , host Justin Prochnow is joined by a special guest, his father, Jim Prochnow. The father and son team discuss the evolution of the CBD and hemp phenomenon over the last 5+ years, breaking down the 2018 Farm Bill, the current regulatory climate from a federal and state perspective, and predictions for the direction of the industries moving forward into 2021 and beyond. 

In this pilot episode, host Justin Prochnow introduces the Legal Food Talk Podcast and discusses the considerations around making claims pertaining to immunity and immune health while not implicating treatment of COVID-19 and other diseases. He also explores the increased scrutiny from regulators like the Food and Drug Administration and the Federal Trade Commission, as well as class action plaintiff lawyers, over such claims.