Podcasts about beverage world

Melissa Dowling, Editor of Cheers Magazine, and Kyle Swartz, Editor of Beverage Dynamics and StateWays Magazines, provide insights into the beverage world and the impactful stories their magazines share to help document the ever-changing drinks landscape. Uncover the brands and trends driving innovation in today's beverage industry

CLARIFY YOUR ALL OF YOUR MARKETING AND MESSAGING IN ONLY TWO DAYS AND GO INTO Q2 WITH A PLAN! REGISTER FOR THE UPCOMING STORYBRAND MARKETING WORKSHOP HAPPENING FEBRUARY 27 & 28, 2024:  StoryBrand.com/LIVE   --   These days, having a great product isn't enough. You need to understand what people want and need. That requires keeping your finger on the pulse of your audience's desires, behaviors, and values. Few brands get this right, making it hard to capture customers' attention, let alone their loyalty. But the ones that succeed at truly understanding their audience are able to reach their customers and dominate the competition. So how do they do it?   In this week's episode, hosts Dr. J.J. Peterson and April Sunshine Hawkins talk with Stacey Andrade-Wells, the Vice President of Marketing at Liquid I.V., an electrolyte drink mix brand. They discuss the strategies that have propelled Liquid I.V. to remarkable success, focusing on their fantastic use of consumer insights to drive growth and innovation. Stacey shares useful details on how Liquid I.V. managed to differentiate itself in the crowded world of drinks by listening to its customers. Tune in and learn how to use what you know about your audience to make better marketing plans and build a raving fan base!   Check out Liquid I.V.'s marketing and messaging in action at Liquid-IV.com.   --   CLARIFY YOUR MARKETING AND CREATE YOUR FREE BRANDSCRIPT: Storybrand.com/sb7   TURN YOUR WEBSITE INTO A SALES MACHINE WITH THE ULTIMATE WEBSITE TEMPLATE: BusinessMadeSimple.com/Website   HIRE A STORYBRAND CERTIFIED GUIDE TO HELP CREATE THE MARKETING AND MESSAGING YOUR BUSINESS NEEDS TO GROW: MarketingMadeSimple.com   HELP US DELIVER EVEN MORE VALUE EACH WEEK BY COMPLETING OUR HERO MAKER SURVEY: StoryBrand.com/Survey   STORYBRAND INSTAGRAM: instagram.com/StoryBrand

On this week's Blackhawks Live, WGN Radio's Joe Brand takes the show on the road to Sal’s Beverage World in Villa Park! Joe is joined by Blackhawks legend Chris Chelios, who signed bottles of his El Bandido Yankee Tequila for fans and shared his thoughts on Marian Hossa’s number retirement and some of his favorite […]

On this weeks' Blackhawks Live, WGN Radio's Joe Brand recaps the week of Blackhawks and talks about the Hawks’ and specifically Jonathan Toews’ success in the faceoff circle. Vince Liotta, President of Sal`s Beverage World, joins to Joe to promote Blackhawks Live live remote with Blackhawks’ legend Chris Chelios next Monday at Sal’s Beverage World […]

Today’s guest is Seth Goldman, Co-Founder and Chief Change Agent of Eat the Change®. Seth is also the Co-Founder of PLNT Burger, Honest Tea, and Chair of the board of Beyond Meat. Seth has been widely recognized for his “serial” entrepreneurial success and impact, including Ernst & Young’s Entrepreneur of the Year in Greater Washington, the Washington DC Business Hall of Fame, Beverage Industry magazine’s Executive of the Year, Beverage World’s #1 Disruptor and Partnership for Healthier America’s CEO of the Year. Join us as we talk about Seth’s path to Honest Tea and what happened when Coke acquired them (and then discontinued the product), the plant-based meat industry, and the potential of the “cultured meat” concept, the “snackification” of U.S. diets, and he’ll also share some tips and lessons learned for other entrepreneurs just getting started in the natural food and beverage space. Eat the Change® is on a mission to create chef-crafted and nutrient-dense snacks that are kind to the planet. With planet-based commitments, they are expanding the possibilities and the impact of planet-friendly foods. Eat the Change is inspired by, and committed to, expanding the possibilities of what a more sustainable food system could look like through avoiding sugar, corn, rice, wheat, potatoes and soy, using fungi and plants, supporting organic farming, democratizing planet-friendly foods, and minimizing waste. The “NexxtLevel Brands Podcast’ is hosted by G. Steven Cleere, Founder and “Chief Pot Stirrer” of NexxtLevel Brands. This show focuses on disruptors and thought-leaders from the Entrepreneurial Food, Beverage, and CPG Industry, but we also share tips from veterans and key suppliers that may help fellow CPG professionals achieve their goals. Discussion Points Seth’s career before Honest Tea The New York run in Central Park that led Seth to discover, “There’s nothing to drink” Placement in Whole Foods Mid-Atlantic stores Coke’s new venture group inquired about acquiring Honest Tea What went wrong? Honest Tea may have been too small for Coke to scale Seth didn’t relax after selling Honest Tea The pandemic and its effect on Seth’s businesses Meat alternatives – plant-based is efficient and growing, “cultured meat” – how do you market it? Mushroom Jerky Stats around lack of vegetables in the U.S. diet are staggering “Snackification” of our diets, school meals Balancing “mission” with product Entrepreneurs cannot offer a “me too” product - it’s too competitive Eat the Change is trusted to be family friendly, nutritious, planet-friendly, organic, and responsibly sourced food Even with supply chain interruptions, the consumer can still get 98% of what they want, when they want Words to Grow by: Fat Albert/Bill Cosby, “He who throws mud, only loses ground” Resources: Seth Goldman LinkedIn Eat the Change Website NexxtLevel Brands Website Steven Cleere LinkedIn

In face of growing impacts and risks caused by climate change, as well as rising population projections, the food, agribusiness and beverage industry has to innovate to ensure it's addressing these emerging challenges. To help understand the work that Aon is doing to help clients in the global food, agribusiness, and beverage industry make better decisions and address new risks, host Shelly Brown, Aon's Diversity Solutions leader, is joined by Ciara Jackson, food, agribusiness and beverage enterprise client leader. Together they examine the impact that supply chains, inflation, climate change, the COVID-19 pandemic and a host of other factors have on this industry. [1:28] A look at the future of the food, agribusiness and beverage industry.  [2:17] The impact of supply chains, inflation and climate change on the industry.[6:13] The role that Aon plays in helping clients make better decisions. [8:33] Transformational risk within the ESG conversation. [12:23] The power of uniting together for a common goal to solve big problems together. [14:03] Ciara's hidden talent coaching a popular Irish sport. [15:18] Ciara's advice to anyone that is considering a career with Aon. Additional Resources:Inflation's Impact: A Closer Look at Three IndustriesQ2 2022 Global Market Insights ReportAon Insights: Food, Agribusiness and BeverageAon Insights: The Russia-Ukraine Conflict Will Have a Major and Long-Lasting Impact on Global Food SupplyThe Aon One Brief: Beyond Logistics: Product Recall Risks and How to Avoid ThemAon's websiteTweetables:“The industry is in the process of having to fundamentally change the production system and to increase productivity at the same time.” — Ciara Jackson“In this industry, it's all about supply chain.” — Ciara Jackson“A lot of our clients are getting concerned about security of supplies and the affordability of those supplies as well.” — Ciara Jackson“We're all working together to try and solve this immense challenge that our clients are facing.” — Ciara Jackson

In this episode of Greenberg Traurig's Legal Food Talk, host Justin Prochnow is joined by Ray Latiff, Managing Editor/Producer at BevNET and host of BevNET's Taste Radio podcast, to talk about the world of beverages. They first break down the recent travails of their favorite English Premier League football club, Manchester United, and the Marvel universe before diving into beverage talk. Justin and Ray talk about the progression of the Taste Radio podcast, how BevNET has pivoted during the pandemic, and trends in the beverage industry. Pop open your favorite beverage, settle back, and listen in.

E8: Seth Goldman is Co-founder of Honest Tea and Chair of the board of Beyond Meat. He is also Founder of Eat the Change®, a platform to inform and empower consumers to make dietary choices aligned with their concerns around climate and health. The first business launched under the Eat the Change® umbrella is PLNT Burger, a plant-based quick serve restaurant that offers delicious burgers, sandwiches, fries and soft-serve.  He has been widely recognized for his entrepreneurial success and impact, including Ernst & Young's Entrepreneur of the Year in Greater Washington, the Washington DC Business Hall of Fame, Beverage Industry magazine's Executive of the Year, Beverage World's #1 Disruptor, and Partnership for Healthier America's CEO of the Year.  He is a graduate of Harvard College and the Yale School of Management and is a Henry Crown Fellow of the Aspen Institute. Seth and Barry Nalebuff are the authors, along with graphic artist Soongyun Choi, of The New York Times bestselling comic book, Mission in a Bottle. Seth's LinkedIn Profile: https://www.linkedin.com/in/seth-goldman-234bb7124 (linkedin.com/in/seth-goldman-234bb7124) Seth on Twitter: https://twitter.com/HonestSeth Eat the Change website: https://eatthechange.com/ (https://eatthechange.com/) Honest Tea https://www.honesttea.com/ Beyond Meat https://www.beyondmeat.com/ Seth's Book: Mission in a Bottle https://www.amazon.com/Mission-Bottle-Business-Differently-Succeeding/dp/0770437494 (https://www.amazon.com/Mission-Bottle-Business-Differently-Succeeding/dp/0770437494) WHAT YOU'LL DISCOVER IN THIS EPISODE: ●     The first question you should ask when you find yourself at a career crossroads. ●     Why Seth believes the commercial sector is a terrific place to make a big social impact. ●     How learning to maximize your optionality is key for success. ●     Seth's personal strategy for overcoming jet lag. ●     Why he decided to write his business book as a graphic novel. ●     Two rules for dealing with stress. ●     The story behind why he became a vegetarian and then vegan, and the health benefits he's noticed. ●     Your most valuable personal resource…it's not time. ●     How to instill the entrepreneurial mindset in every employee. ●     The productive way to bring a problem to your boss. ●     What it's like to be part of one of most successful IPOs in history.   QUOTES: “Think about how you optimize your optionality.” “If you can meet your dietary, nutritional needs without killing animals, why wouldn't you try to do that.” “Your most valuable resource is your energy.” ADDITIONAL RESOURCE: Seth's Interview with Guy Raz on How I Built This https://www.npr.org/2018/06/08/618252345/honest-tea-seth-goldman ---------------- Apply to be on the show: https://www.benfanning.com/the-ceo-sessions/ (https://www.benfanning.com/the-ceo-sessions/) https://www.benfanning.com/the-ceo-sessions/ (Connect with Ben:) https://www.linkedin.com/in/benfanning/ (https://www.linkedin.com/in/benfanning/) https://www.instagram.com/benfanning1/ (https://www.instagram.com/benfanning1/) https://twitter.com/BenFanning1 (https://twitter.com/BenFanning1)

Seth Goldman joined Beyond Meat, a plant-based protein company based in El Segundo, CA, as Executive Chair and as a member of the board of directors in 2013. He is also currently the Tea EO Emeritus and Innovation Catalyst for Coca-Cola Company’s Venturing and Emerging Brands. He co-founded Honest Tea Inc., a bottled organic tea company, in 1998, which was later sold to The Coca-Cola Company, and he previously served as Honest Tea’s President and Tea EO.   In 2015, Seth was named the #1 Disruptor by Beverage World, and Beverage Executive of the Year by Beverage Industry magazine. He has also been recognized as an Ernst & Young Entrepreneur of the Year and the Washington DC Business Hall of Fame and he is a Henry Crown Fellow of the Aspen Institute. In 2018, Partnership for a Healthier America recognized Seth with its Visionary CEO award. He serves on the advisory boards of Ripple Foods, a dairy-free plant-based milk company, the Yale School of Management, the American Beverage Association, and Bethesda Green, a local sustainability non-profit he co-founded. Visit www.beyondmeat.com. Get the new Your Inner World – Guided Meditations by Sister Jenna. Visit www.americameditating.org.  

Seth Goldman joined Beyond Meat, a plant-based protein company based in El Segundo, CA, as Executive Chair and as a member of the board of directors in 2013. He is also currently the Tea EO Emeritus and Innovation Catalyst for Coca-Cola Company’s Venturing and Emerging Brands. He co-founded Honest Tea Inc., a bottled organic tea company, in 1998, which was later sold to The Coca-Cola Company, and he previously served as Honest Tea’s President and Tea EO.   In 2015, Seth was named the #1 Disruptor by Beverage World, and Beverage Executive of the Year by Beverage Industry magazine. He has also been recognized as an Ernst & Young Entrepreneur of the Year and the Washington DC Business Hall of Fame and he is a Henry Crown Fellow of the Aspen Institute. In 2018, Partnership for a Healthier America recognized Seth with its Visionary CEO award. He serves on the advisory boards of Ripple Foods, a dairy-free plant-based milk company, the Yale School of Management, the American Beverage Association, and Bethesda Green, a local sustainability non-profit he co-founded. Visit www.beyondmeat.com. Get the new Your Inner World – Guided Meditations by Sister Jenna. Visit www.americameditating.org. Download our free Pause for Peace App for Apple or Android.

This episode is introducing Scott Samuels, who is the homebrew guy at Beverage World as well as a local comic. Scott will be joining Brew Chatt in the future to help break down movies and TV, and this episode he brings a bit of movie news along. They’re talking about X-Men Dark Phoenix, if Ballast Point is the first sign in the craft beer bubble bursting, and how we learned to like beer to start with.

I have one of the most fun episodes I have recorded in awhile, not because the interview itself was a blast (which it very much was!) but because the process that I took to get this guest reminded me of how sometimes you have to trust your intuition and let things unfold. I actually found this next guest, Dr. Nicola Nice, through a friend that I have been collaborating with on another project. She and I are both pro-female and want to see smart women support other women. She mentioned Pomp and Whimsy to me and after doing some research decided to reach out to Nicola on LinkedIn, which lead to this inspiring interview. This interview is a reminder that someone else’s ignorance can be your opportunity, and Dr. Nice certainly embodies that in her story and her journey. About Dr. Nicola Nice: Founded by Dr. Nicola Nice, a trained sociologist, self-confessed cocktail obsessive, and advisor to some of world’s top spirits companies, Pomp & Whimsy is a cordial style gin inspired by the female culinary writers and home brewers of the Victorian era. In an industry where women are rarely given center stage, Nicola is bringing fancy, modernity, and even a touch of femininity, to this wonderful old world spirit. Pomp & Whimsy brings modern sensibilities to the tradition of gin making, by infusing classically distilled gin with a delightfully flavorful botanical liqueur. Connect with Dr. Nicola Nice: https://www.pompandwhimsy.com/ Instagram: @pompandwhimsy Here’s to getting unstuck, Cynthia Sponsor Love: This week our show is brought to you by Brennen’s “Morning Habits.” Brennen shares his tips for his morning routine that help him rock his day. All of his tips are easy to use and incorporate into your life so even if you only try one, you’re going to get some amazing benefits from it. I don’t want to give anything away so just go to www.goalmagic.co/morninghabits to get your tips today! GOAL MAGIC Music Credits

We've had amazing guests on our podcast. I'm not sure we've ever had one quite like Kara Goldin. As a child, she was a competitive gymnast. As an adult, she grew AOL's ecommerce revenue to $1B …  as their youngest executive in company history. She's on Forbes List of Most Powerful Women Entrepreneurs. She's on Huffington Post's list of 6 disruptors in business, next to Steve Jobs and Mark Zuckerberg. She's a wife to one, a mom to four, and an activist to many. She's the owner of Hint — a $100M business built from offering fruit-flavored water, with 0 calories and 0 diet sweeteners. She sat down with us on our Cannonball Mindset podcast and told us all about changing the beverage industry —  She let us in on conversations with her kids, why she started her company, her first sale, and how her experience from silicon valley made her an outsider in the beverage space. Hint: It was a good thing.

After last week’s brief layover in Colorado for a chat with WeldWorks, we’re returning to Spain this week. If you haven’t already, you can check out a thematic part one to this episode featuring Xavier Losada, brewer and bottle shop owner of Bee Beer Craft Beer and Cheeses. This time around, we catch up with Jeff Cioletti, a fellow writer and prolific traveler who’s long covered the world’s many alcoholic offerings. I’ve been lucky to know Jeff for some time, but we typically only see each other once or twice a year around the U.S. beer industry’s big events of the Craft Brewers Conference and Great American Beer Festival. In June, however, we found ourselves In Madrid as part of a short media tour hosted by Mahou San Miguel. It was as good a time as any to chat on and off the mic. Along with writing for All About Beer and DRAFT magazines, CraftBeer.com and acting as editor at large of Beverage World, Jeff has also written multiple books, including the most recent The Drinkable Globe, also the name of his website where he tracks the wide world of booze. Needless to say, Jeff is well versed in a variety drinks, history and their global connections, and continues to explore them. He’s most recently diving deep into sake. But beer is still where we can find a wheelhouse, and that’s what brought us together, so I decided it would be good to pick his brain about what he’s learned and continues to think about in beer and beyond.

Seth Goldman co-founded Honest® Tea in 1998 with Professor Barry Nalebuff of the Yale School of Management. Over the past eighteen years the company has thrived as consumers have shifted toward healthier and more sustainable diets. In March 2011, Honest Tea was acquired by The Coca-Cola Company, helping to further the reach and impact of Honest Tea’s mission by becoming the first organic and Fair Trade brand in the world's largest beverage distribution system. Today, Honest Tea is the nation’s top selling ready-to-drink organic bottled tea and Honest Kids® is the nation’s top-selling organic children/youth beverage. The brands are carried in more than 100,000 outlets in the United States, including all Wendy’s and Chik-fil-A restaurants. In 2016 Honest Tea’s distribution will be expanding to Europe.In 2016, Seth transitioned to a new role at Honest Tea as TeaEO Emeritus and Innovation Catalyst for Coca-Cola’s Venturing & Emerging Brands business unit. This transition allows him to take on an additional role as Executive Chairman of Beyond Meat, a privately held California-based enterprise where Seth has served as a board member since 2012. Beyond Meat is a company on the cutting edge of plant protein research and development, with a goal of providing plant-based protein foods - without sacrificing the taste, chew or satisfaction of animal meat.In addition to offering a range of lower-calorie beverages, Honest Tea has been recognized as the first company to launch an organic bottled tea (1999) and a Fair Trade Certified bottled tea (2003). Today every Honest Tea variety is certified organic and Fair Trade. The company has initiated community-based partnerships with suppliers in India, China, Paraguay and South Africa. In 2015 Seth was named the #1 Disruptor by Beverage World, and Beverage Executive of the Year by Beverage Industry magazine; he was also inducted into the Washington DC Business Hall of Fame. Seth has also been recognized by the United States Healthful Food Council with a REAL Food Innovator Award for helping change the food landscape by providing options that are healthier for both the body and the planet.Seth serves on the advisory boards of Ripple Foods, the Yale School of Management, the American Beverage Association, and Bethesda Green (a local sustainability non-profit he co-founded). He graduated from Harvard College (1987) and the Yale School of Management (1995), and is a Henry Crown Fellow of the Aspen Institute. Seth and Barry are the authors, along with graphic artist Soongyun Choi, of The New York Times bestseller Mission in a Bottle, which was published by the Crown Business division of Random House in September, 2013. The book, told in comic book form, captures their efforts to create a mission-driven business in a profit-driven world. Seth lives with his wife and three sons near Honest Tea’s Bethesda, MD headquarters in an eco-friendly house.

Aaron Blank, CEO of the Seattle PR firm, The Fearey Group, recently spoke at the Northwest Food & Beverage World in Portland, Oregon. Before speaking, he recorded a podcast with co-speakers, Josh Hedrick of Parker, Smith & Feek, and Polly Hampton of Perkins Coie on the subject of how to handle food recalls. Based on their […] The post How to Handle Food Recalls appeared first on Fearey.

Seth Goldman co-founded Honest® Tea in 1998 with Professor Barry Nalebuff of the Yale School of Management. Over the past eighteen years the company has thrived as consumers have shifted toward healthier and more sustainable diets. In March 2011, Honest Tea was acquired by The Coca-Cola Company, helping to further the reach and impact of Honest Tea’s mission by becoming the first organic and Fair Trade brand in the world's largest beverage distribution system. Today, Honest Tea is the nation’s top selling ready-to-drink organic bottled tea and Honest Kids® is the nation’s top-selling organic children/youth beverage. The brands are carried in more than 100,000 outlets in the United States, including all Wendy’s and Chik-fil-A restaurants. In 2016 Honest Tea’s distribution will be expanding to Europe. In 2016, Seth transitioned to a new role at Honest Tea as TeaEO Emeritus and Innovation Catalyst for Coca-Cola’s Venturing & Emerging Brands business unit. This transition allows him to take on an additional role as Executive Chairman of Beyond Meat, a privately held California-based enterprise where Seth has served as a board member since 2012. Beyond Meat is a company on the cutting edge of plant protein research and development, with a goal of providing plant-based protein foods - without sacrificing the taste, chew or satisfaction of animal meat. In addition to offering a range of lower-calorie beverages, Honest Tea has been recognized as the first company to launch an organic bottled tea (1999) and a Fair Trade Certified bottled tea (2003). Today every Honest Tea variety is certified organic and Fair Trade. The company has initiated community-based partnerships with suppliers in India, China, Paraguay and South Africa. In 2015 Seth was named the #1 Disruptor by Beverage World, and Beverage Executive of the Year by Beverage Industry magazine; he was also inducted into the Washington DC Business Hall of Fame. Seth has also been recognized by the United States Healthful Food Council with a REAL Food Innovator Award for helping change the food landscape by providing options that are healthier for both the body and the planet. Seth serves on the advisory boards of Ripple Foods, the Yale School of Management, the American Beverage Association, and Bethesda Green (a local sustainability non-profit he co-founded). He graduated from Harvard College (1987) and the Yale School of Management (1995), and is a Henry Crown Fellow of the Aspen Institute. Seth and Barry are the authors, along with graphic artist Soongyun Choi, of The New York Times bestseller Mission in a Bottle, which was published by the Crown Business division of Random House in September, 2013. The book, told in comic book form, captures their efforts to create a mission-driven business in a profit-driven world. Seth lives with his wife and three sons near Honest Tea’s Bethesda, MD headquarters in an eco-friendly house.

Every once in a while, you might want to step outside of your comfort zone and try something besides whisky. A WhiskyCast listener asked for suggestions along those lines after hearing our October episode about Armagnacs, and we turned to Jeff Cioletti for answers. He's the author of the new book "The Year of Drinking Adventurously: 52 Ways To Get Out of Your Comfort Zone" and editor-at-large for Beverage World magazine, and he'll join us for this week's WhiskyCast In-Depth. In the news, Diageo has bought a stake in Denmark's Stauning Distillery, while The Macallan and Glenfiddich are both planning new expansions. Glenfiddich's plans have a local politician concerned about "whisky nutters" crowding the roadside to take pictures. We'll also have details on some of the week's new whiskies, say farewell to one of Speyside's leaders, and taste three whiskies from around the world.

Janie is the CEO & Founder of Mamma Chia, an organic chia-based food and beverage company based in San Diego, and the category innovator and creator of the first-to-market chia seed beverage. Mamma Chia was awarded Beverage World's "Breakout Brand" for 2014. In 2013, Mamma Chia was awarded Nutritional Outlook's "Best Retail Brand" and in 2012, Janie was honored with BevNET's “Person of the Year” award. And in 2011, Mamma Chia received BevNET's “Best Non-Carbonated Beverage” award.

On this week’s Beer Sessions Radio, Jimmy Carbone is talking about beer in the U.K. and in China. Beer writer John Holl is in the studio, talking about the culture of low ABV beers in the U.K. Jeff Cioletti, Editor-In-Chief at Beverage World, is also in the studio to talk about the stigma associated with cask ales across the pond. Patrick Donagher of GetRealPresents.com and Alewife NYC discusses his recent cask festival, and how beer lovers of all ages were enjoying cask beer. Later, Jimmy and company talk with Teddy Gowan of Dr. Beer in Shanghai, China. Teddy talks about beer trends in Shanghai and Beijing, and how the beer scene there resembles that of the United States before the craft brew movement. The studio guests talk about their favorite English and Scottish beers, and why so many beer bars in NYC tend feature macrobrews on tap and leave their lines dirty. This episode has been brought to you by GreatBrewers.com. “I think that in the U.K., there’s more of a sessionable beer culture. You’re finding more beers that are in the 3-4% range pretty much everywhere that you go, so you can have more of them.” — John Holl on Beer Sessions Radio “A lot of the thinking among some of the younger drinkers is, ‘Cask is my father or grandfather’s drink.’ Now you’re starting to see a lot more beer based on American craft beers- draft, but not hand-pumped.” —Jeff Cioletti on Beer Sessions Radio “The Chinese market is huge, and they’re just now getting excited about beer.” —Teddy Gowan on Beer Sessions Radio

This week on Beer Sessions Radio, Jimmy Carbone discusses beer trends, new brews and craft breweries in Ohio with an esteemed panel of beer industry player including writer/author Josh Bernstein, Seth Wright of Beer Nation TV, Jeff Cioletti of Beverage World and Justin Phillips of Beer Table. Tune in to learn about The Pantry, a new beer shop founded by Justin Phillips and how they plan on bringing table wine in beer form to the consumer. Learn more about beer in the Midwest and how local beer will really take over in 2012! This program was sponsored by GreatBrewers.com “2012 is gonna be the year when things finally really turn local. I don’t mean everybody using their own grain and hops because that’s not feasible. But you can rely upon locally sourced ingredients and also become the best small brewery in town.” –Josh Bernstein on Beer Session Radio “What’s the point of traveling for beer if you’re having stuff you could just have at home?” –Jeff Cioletti of Beverage World on Beer Sessions Radio “After a few years of operating Beer Table and only pouring wacky stuff, I got to a point where I’m now interested in seeing brewers present classic simple drinks.” –Justin Phillips of Beer Table on Beer Sessions Radio

"Beverage World" Soft Drink Hall of Fame