Podcasts about chez panisse restaurant

Plongez dans l'univers de la gastronomie féministe, des rayons frais du supermarché aux cuisines révolutionnaires. Explorez comment nos choix alimentaires peuvent devenir un acte politique, soutenant l'égalité des sexes. Découvrez l'histoire de femmes comme Julia Child et Alice Waters qui ont secoué les règles bien établies de la cuisine. Rejoignez-nous pour une réflexion sur la question intrigante : Nos assiettes peuvent-elles être féministes ?Références :Sous le Sable (2001) - Film de François Ozon.Julie & Julia (2009) - Film retraçant la vie de Julia Child.Mastering the Art of French Cooking (1961) - Livre de cuisine emblématique de Julia Child.Alice Waters - Chef californienne et défenseure de la bouffe locale."Chez Panisse" - Restaurant fondé par Alice Waters en 1971."Sous le Sable" - Musique de Barbara, chanson "Septembre".Coopérative Ujamaa - Initiative kenyane pour la production biologique.Mouvement de la ferme à la table - Mouvement promu par Alice Waters.Ruth Reichl - Auteure et critique gastronomique, ex-rédactrice en chef de "Gourmet"."Fair Trade" - Certification garantissant des conditions équitables de travail."Julie & Julia" - Film célébrant l'impact de Julia Child.Julia Child - Pionnière de la cuisine américaine et inspiratrice du film.Bienvenue dans « Purple Theorie », Là où les questions deviennent féministes , le podcast qui explore les questions de féminisme à travers la culture, l'histoire et bien plus encore. Bienvenue dans « Purple Theorie", le podcast qui explore les questions de féminisme à travers la culture, l'histoire et bien plus encore.Chaque chronique a pour déclencheur, une scène de film de cinéma, qui nous entraine dans les trajectoires féministes, en abordant des questions culturelles, historiques et philosophiques. Écoutez, partagez et laissez-vous emporter par "Purple Theorie" sur Apple Podcast et Spotify & Co. Préparez-vous à vivre des sensations fortes à chaque épisode !Production: Mikrophonie Emission écrite et réalisée par Marie SuchorskiMusique: Royalty-free music by Slip.stream / https://slip.stream Rejoignez-nous pour une exploration passionnante du féminisme….Instagram : www.instagram.com/purpletheorieSite web : www.purpletheorie.com#purpletheorie #podcast #féminisme #feministe #femme #art #cinema #Mikrophonie#CuisineFéministe #ChoixAlimentaires #JuliaChild #RuthReichl #FairTrade Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

What with the country in total turmoil, and people doing a lot of fretful handwringing, it might be time to take a breather and celebrate someone who's brought an abundance of solid joy to the palates of so many.Katie talks with Fanny Singer, the daughter of famed chef and farm-to-table trailblazer Alice Waters, who in 1971 started her Berkeley, Calif. restaurant Chez Panisse intending to feed her community of 60's friends and fellow activists. In the process, she created an entire culinary movement that forever changed the way we think about food. Fanny's new book, Always Home: A Daughter's Recipes & Stories, is an ode to her mother that rings true and clear. Her pure -- and deeply requited -- love for her mother is in ample evidence on every page.Katie and Fanny explore the ways in which Alice expressed her love for Fanny, and the many gifts she has bestowed upon her daughter -- and the world.email us: ourmothersourselves@gmail.comand follow us on Instagram: Our_Mothers_Ourselvesand Twitter: @MothersSelvesArt by Paula ManginMusic by Andrea PerryProducer: Alice HudsonIntern: Rosie Manock

Follow John on Instagram @jpmonten & if you live in Seattle, check out Supreme in either West Seattle or University District.The books John chose were Artisan Baking Across America: The Breads, the Bakers, the Best Recipes by Maggie Glezer & Ben Fink, and The Three Musketeers by Alexandre Dumas. Other books discussed were Team of Rivals and No Ordinary Time by Doris Kearns Goodwin, Five Billion Years of Solitude: The Search for Life Among the Stars by Lee Billings, & Say Nothing by Patrick Radden Keefe.Food places referenced were Acme in San Francisco; Chez Panisse Restaurant; The Bread Farm in Edison, WA; Dahlia Bakery, Le Panier, Columbia City Bakery, & Macrina in Seattle.

The owner and chef behind Ember in Arroyo Grande, Brian Collins knew he wanted to start a restaurant from a young age, but it took a charmed moment at the back door of Berkeley’s famed Chez Panisse Restaurant to get the ball rolling. Brian discusses growing up in Arroyo Grande, attending culinary school as a young father, his long partnership with his wife Harmony Collins, and the rumor that a live monkey lived in the building that would become Ember’s home. Website: emberwoodfire.com Instagram: @emberrestaurant

Chef Spike Gjerde is joined by the legendary Alice Waters on a special episode of ORIGINS. Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school. She has been Vice President of Slow Food International since 2002. She conceived and helped create the Yale Sustainable Food Project in 2003, and the Rome Sustainable Food Project at the American Academy in Rome in 2007. Her honors include election as a Fellow of the American Academy of Arts and Sciences in 2007; the Harvard Medical School’s Global Environmental Citizen Award, which she shared with Kofi Annan in 2008; and her induction into the French Legion of Honor in 2010. In 2015 she was awarded the National Humanities Medal by President Obama, proving that eating is a political act, and that the table is a powerful means to social justice and positive change. Alice is the author of fifteen books, including New York Times bestsellers The Art of Simple Food I & II and The Edible Schoolyard: A Universal Idea.

Alice Waters is a food icon. She is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. Waters has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school. It is easy to see why there are hundreds of chefs across the country that look up to Alice Waters.

Proprietor of Chez Panisse Restaurant

Raj Patel, author of Stuffed and Starved, Raymond Offenheiser, President of Oxfam America, and Alice Waters, Proprietor of Chez Panisse Restaurant get together to talk about food.

Proprietor of Chez Panisse Restaurant

Alice Waters, Owner of Chez Panisse Restaurant and Founder of Chez Panisse Foundation, addresses the public in Battell Chapel at Yale University on October 7, 2007. She speaks as part of the Yale Sustainable Food Project's fall 2007 "Chewing the Fat" speaker and events series, sponsored by the George and Shelly Lazarus Fund for sustainable food and agriculture at Yale.