Podcasts about slow food international

Dani kicks off a new year of Food Talk with Dani Nierenberg by sitting down with Kim Severson, an award-winning national food correspondent for the New York Times, to talk about what to expect for food and agriculture systems in 2025. They discuss what's happening to portion sizes in restaurants as GLP-1s like Ozempic become more popular; how the changing political landscape in the U.S. may impact everything from agricultural research to the future of journalism; and the foods and flavors that Severson expects to see more of, including why 2025 is the year of sauce. Plus, a few of Food Talk's guests from 2024 return to the podcast to share their hopes for food and agriculture systems in the new year. Hear from Saru Jayaraman of One Fair Wage, Edie Mukiibi of Slow Food International, author and journalist Roger Thurow, Dr. Michael Kotutwa Johnson of the University of Arizona, Anna Lappé of the Global Alliance for the Future of Food, and Regina Harmon of Food Recovery Network. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

How can we make our celebrations more sustainable without losing the festive vibe? What about decorations, presents, fireworks and food? And finally, shall we think about a slow lifestyle as a new year's resolution?  We are getting closer to the end of the year and big celebrations are about to begin. In today's episode I will hold a conversation with my colleagues from the Slow Food Youth Network office, Jorrit Kiewik and Elena Lucchiari, on how we can make our celebrations and holidays more Slow… Host & production: Valentina Gritti Guests: Jorrit Kiewik (Director of Slow Food Youth Network and part of the board of directors of Slow Food International), Elena Lucchiari (SFYN campaign and community coordinator).  Music: Leonardo Prieto Dorantes Join our Telegram group to get in contact with us: https://t.me/slowfoodthepodcast A project by Slow Food Youth Network (SFYN)

Transforming Global Food Systems Through Local Action Elena Aniere, a 20-year veteran at Slow Food, shares profound insights into how the movement is revolutionizing food systems worldwide. From their successful transformation of 1,000 gardens into 10,000 across Africa, to preserving 6,000+ endangered food products through their Ark of Taste initiative, Slow Food is championing "good, clean, and fair" food practices globally. Aniere explains how the movement connects local farmers with consumers, chefs, and communities, building sustainable alternatives to industrial food systems while preserving cultural food heritage and biodiversity. About Elena Aniere As Network Coordinator for Slow Food International, Elena Aniere leads the transformation of food systems across a vast territory spanning from Southeast Asia to India, and from Pacific Islands to Azerbaijan. An Australian native with deep roots in agriculture and environmental tourism, her journey from managing large-scale farms to championing small-scale sustainable practices since 2004 offers unique insights into both sides of our global food system. Through her pioneering work linking food biodiversity with sustainable tourism, Elena has helped transform thousands of rural communities, making her a leading voice in the movement for good, clean, and fair food systems. Connect with Elena: https://www.linkedin.com/in/elena-aniere-91192b29/ Connect with Swami: https://www.linkedin.com/in/sivaraman-swaminathan-9856501/ Timestamps: 01:28 - 07:30 Why should people care about food ecosystems? 07:30 - 10:58 Is small-scale farming realistic in today's world of scale? 10:58 - 15:47 What drew you to the Slow Food movement? 15:47 - 23:16 How do you put biological and cultural diversity into action? 23:16 - 25:24 What impact does industrialized food have on health? 25:24 - 29:53 How do Slow Food Gardens work? 29:53 - 31:53 What is the Slow Food Cooks Alliance? 31:53 - 36:21 How do you raise awareness about Slow Food? 36:21 - 43:20 How do Slow Food communities work globally? 43:20 - 47:57 How do you build trust between farmers and local consumers? 47:57 - 53:03 How do you make local produce affordable? 53:03 - 56:38 Have you seen small farmer systems impact larger food ecosystems? 56:38 - 1:01:35 Which countries have embraced Slow Food at a national level? 1:01:35 - 1:04:38 How do you fund the movement? 1:04:38 - 1:06:28 How do you stay motivated when change is slow? 1:06:28 - 1:07:53 What does success mean to you? 1:07:53 - 1:09:15 What advice would you give to a university student? 1:09:15 - 1:09:57 What's the best advice you've ever received? 1:09:57 - 1:10:52 What do you believe that others don't agree with? 1:10:52 - 1:11:57 Closing

Join Kelly Brownell in a conversation with Michael Dimock, Executive Director of Roots of Change, about transforming food systems through innovative policies. Discover how Roots of Change collaborates with various stakeholders to create nutrition incentive programs and support sustainable agriculture, focusing on community-first approaches. Learn about pioneering projects, insights into policy influence, and the future of agricultural practices. This episode provides an optimistic view of the evolving food system landscape and the potential for significant positive change. Interview Summary Why don't we begin by you explaining what Roots of Change does. What's the mission and role of the organization? Yes. We were originally founded by a group of philanthropic foundations that were very interested in food system change but had not seen much success in years. So we were really designed to be a catalyst to ignite the growth of what we would call the Good Food Movement. For 10 years, we were actually a philanthropic fund investing in different projects that built the power of the food movement. And then implemented projects that would catalyze change. That would show how you could scale change fairly rapidly by building collaboration. So that's really what we've been doing. And in 2013, the philanthropic fund ended, we'd spent down all the money. So we joined the Public Health Institute at that time because public health is such an incredibly important engine for food system change because the food system impacts public health so greatly. We've been since that time focused on policy change and implementing model demonstration projects. Thanks for that explanation. You talked about catalyzing change for transforming the food system. What sort of changes have you emphasized? We've been focused on a few key things. I would say that one of the most important for us has been healthy food access. And doing that through the creation of nutrition incentive programs. And the reason we're interested in that is, all the changes that we pursue are aimed to hit several different levers of change simultaneously. By building nutrition incentive programs, you help the small and midsize farmers who are supplying local grocery stores, the farmers markets, and at the same time, you're creating the funding for low-income families to actually purchase organic, regenerative, sustainable agriculture. From their local market. You get a lot of payoff for that kind of action. You mentioned incentives. How do incentives fit into this? There is a program, a federal program called the GUSNIP. Named after Gus Schumacher, who was Undersecretary at USDA during the Clinton years, and actually worked with us early on. And so that program is a pool of funding through the Farm Bill that is given as grants to either states or nonprofits that are creating these programs where a family comes in with their SNAP benefits, and their purchasing power is doubled. They're given matching dollars to buy fruits and vegetables from a farmer's market, a local store, grocery store. So it's an incentive to purchase fresh nutritious food. And so, we have worked on the original federal policy. We're one of the first demonstration projects to show how you do nutrition incentives working with folks in the upper Midwest and in the East. And then we created an analog. California also has a matching fund which helps us pull more money from the federal level. So, we can really get a big impact at the local level. And we built that California program as well. We've been really deep in nutrition incentives. But we also work on farmer farmworker protections from heat. It's a big problem out here in the West. Increasing temperatures. We're working with different scientists, epidemiologists, and farmers to figure out best management practices or technologies that keep farmers cool. And then we also work on programs to provide incentives for ranchers to produce regenerative meat, that is grass-finished meat. So, those are the three areas working in right now. But we're also just starting a project. I have a meeting today with the California Department of Food and Agriculture to develop a plan for mid and small-scale infrastructure for regional food systems in the state of California to be achieved by 2040. One thing I really like about your approach is the lining up of incentives to produce food in a way that's better for both human health and the environment. Because so many incentives are lined up the other way. Obviously, the food industry wants to make as much money as they can, and that comes from highly processed foods that aren't very good for health. And then the same sort of incentives lines up for agriculture to do industrial forms of agriculture where you maximize the yield per acre. To turn that around is really going to be a major effort. One thing I like about your approach is that you're trying different things that can become models for what could be used in a very broad scale in terms of public policy. I really admire that and like what you're doing. Do you have an overall strategy for helping bring about change? One of the things that we did in 2010-11 is we did a deep analysis of the food system and did a systems dynamic map of the entire food system. Working with leaders, Secretary of Agriculture for California, farmers - big size, small size, organic, conventional, with food justice folks. And we looked at where are the real intervention points. One of the things that we really realize is that, as you were pointing out, the current incentives are for industrialization, basically. And so, the question is, how do you actually change that? And policy is one important lever for doing that. So, we work a lot on trying to change the policy levers to create incentives for what we would call healthy and resilient agriculture. Tell me more about how you go about doing that. I'd love to hear when you're done with that, how you go about doing that with policymakers. Well, I'll jump right in on that. Let's look at what we did with nutrition incentives. So, working with Fair Food Network out of the upper Midwest, and Wholesome Wave out East, Roots of Change did a study. We created our own nutrition incentive programs using philanthropic dollars and some USDA kind of innovative dollars, and then we studied it for two years, what the impacts were. We wrote a report then, which went to Congress, to Debbie Stabenow in Minnesota, who was the Senator there who was on the ag committee. And she began writing a bill that would say, okay, let's provide incentives for people to buy healthy food that also helped the small farmers. So that switched the incentive from the big agricultural systems to the regional food system players. That was one way we did it. The other thing that we did in California was we organized all the farmers markets to go to the State of California and say, look, if you provide this nutrition incentive program in California and analog, we'll pull down more dollars from the federal government. The California legislature said that's a great idea. They got on board. Which then helped the farmers markets to provide more funding because farmers markets are often stressed. Too many markets, so there's problems. Competition between markets. So, to provide a new market, which is low-income families who are using nutrition incentives and their SNAP dollars, that was really important for the farmer's market. Those farmer's markets became another big piece of our strategy. Our way of making change was just to build collaborations, large collaborations of people. We work with many other nonprofits and farming groups in California to approach the legislature and over the last three years we've gotten $1.3 billion dollars in investments from the state of California into sustainable agriculture and food justice. Because we're able to build these large collaborations who convince the legislators who really care about votes that there's enough people out there want to see this happen. And we have just placed a billion-dollar request on the next bond, which will be in the next election, November. This November there's the climate bond. It's called a climate bond for the State of California. Ten billion dollars, one billion of that will be dedicated to nutrition, nutritional health, farm workers, and sustainable agriculture. So, in all ways, it's about getting enough voices. So, if you look at what we're really trying to do, we're trying to build the power of what we would call the Good Food Movement. Best of luck with that billion-dollar request. I really hope that goes through. You know, in the beginning of your response to my last question, you talked about a report that you did in concert with other organizations around the country and how that became influential in the policy process. Very often, some of the people in my orbit, scientists, wonder how they can help with this kind of thing and how they can do work that makes a difference. And I've often thought that speaking with people in the policy and advocacy world, like you, turns up some really interesting questions they could help address, if they knew what those questions were. But they often aren't having those conversations because they're mainly speaking to other scientists. That's one of the reasons why I so much like having people who approach things like you do on this podcast series. Scientists aren't our only listeners, but they're among them, and it's nice to give them ideas about how they can connect their work with what's going on out there on the ground in terms of policymaking. So, you emphasize putting people in communities first. What does that mean? And how does that play out in the work you do? It's a great segue from what you were just saying about the need to combine community voices with nonprofits and scientists, academics, and people who are good at research and who are good at analysis. Back to this idea of nutrition incentives that really grew out of what community groups were doing. The IRC (the International Rescue Committee) works with immigrants from Africa, primarily at that time who were coming into San Diego. And they were farmers, mostly. They were escaping violence, war, in their countries. And they came to San Diego and the IRC worked with them to create a farmer's market, and a farm - a community farm. And those folks were the ones that were saying, this program works. And this is a really good way to solve many problems at once. So, we were hearing from community members and the nonprofit that had created this model. So, it was a way of us understanding what was actually working on the ground. So that's one example. I can also say that in 2017, 2019 and 2020, we had terrible fires here in California. We also had all that followed with COVID in 2020. We were working with the University of California at Davis. Tom Tomich, who at that time was with the Ag Sustainability Institute at UC Davis. And we were doing research on how do you deal with climate change as small farmers? And what we realized is there was this moment in time when all of these things that have been piling up were impacting the ability to get meat. You'll remember that meat disappeared from shelves for a while because all the big plants that process meat in the Midwest were shut down due to COVID. So, what we did is then went out and we interviewed ranchers up and down the State of California, and we asked them, what do you need? And are you interested in finishing animals for grass-fed markets? Are you interested in building local markets? We got a lot of feedback that led to a white paper that Roots of Change published with the University of California at Davis and put out to the world. Which led to us getting a grant to actually take some of the suggestions and the recommendations we had gotten from the producers about what to do. What's that led to now? We have built a relationship with the University of California: ten campuses, five medical systems. They have committed to buy regenerative regional meat from the State of California. That grew out of a white paper, which was fed information by the ranchers on the ground, analyzed by academics and nonprofits, and delivered in a system that's now gotten the university to make a commitment. So, it's another example of just how you can mix all these great parties to get some sustainable change at a large scale? Now that leads me pretty nicely to what my next question. And it has to do with what's needed going forward and how do these things occur in more places in a bigger way than the places they are now. Now you mentioned, for example, the regenerative agriculture pledge that got made by the University of California system. That's a big enterprise. There are a lot of people that get touched by that system. So, that's a pretty impressive example of taking an idea that might've been smaller to begin with and then became bigger. Going forward, what kind of things are going to be needed to make that kind of thing happen more often? That's a really good question. Kelly, I think that one of it is communication. I mean, perhaps some somebody will hear this and reach out to us and say, how'd you do that? And then we'll say, well…and they'll tell us what they did and we'll learn from them. One of the things I'm really interested in, always been interested in, and one of the things that Roots of Change is focused on is trying to convene people to share information. Because you build partnerships when you share information. And those partnerships can become the engines for getting the policy makers or the corporations to change their modalities. How they're doing things. Because they realize, hey, the writing is on the wall. This has to happen. We need to figure out how to get there. And sometimes it's complex to get there because the food system is very complex. So, I would say that one of the things I'm really looking forward to is more cross collaboration. You know, we're living in the season of elections. We're hearing it on the news all the time. And the thing that drives the policy makers is whether or not they're going to be elected or reelected. And so, the more that we can convince them that there is a large majority of the public that wants to see these fundamental changes in the food system. We will have their support. We've seen it in California. We are getting incredible support from our Secretary of Agriculture, our governor, and our Secretary of Natural Resources. They work together to create things on the ground. I would say that the Tom Vilsack and Biden did a lot for regenerative agriculture, working on two big projects that have been funded by the USDA that will touch a thousand ranchers of bison and beef to get them to learn about, adapt, adopt, and then build new markets for their products. So that's an important piece. The other is the marketplace and companies want to sell their products. So, the more that consumers become discerning and what they're purchasing, the better off we're going to be. So, we have a podcast like you do. And what we're trying to do is just educate people about the connections between what they're doing and what the farmers and ranchers out there who are trying to do good work with the land and with health and with their workers. We just try to promote this idea of making good decisions about what they purchase. Tell us a little bit more about your podcast, which is called Flipping the Table. Tell us more about what you're trying to accomplish and the kind of people that you speak with. Well, it's similar to yours in a certain way, I would say. Because what I'm doing is interviewing the people that are doing the kinds of projects that we think are scaling change or could scale change. Or people who have a depth of understanding. So, the regenerative meat world, we've done a lot in the last few years. Talking to Nicolette Hahn Nyman, who wrote a couple of books about the meat system, with a great rancher up in Northern California, who advises other ranchers on how to finish their animals on grass in California in a dry environment. I just, today we dropped a podcast with Cole Mannix from the Old Salt Co op in Montana about the ranchers he's pulled together. The co op he's built that has a slaughter plant, restaurants, a meat shop, and has an online thing. And then they do a big, they do a big annual event in the summer during the solstice. So, you know, we're just trying to get voices who, like you are, who are, who are modeling and educating the public around what is happening. How much is actually happening. I've been in this world for 30 years almost, and I have to say, I have never been more optimistic about the scale of change, the accelerating speed of change, and the possibilities that lay ahead. BIO  Michael Dimock is an organizer and thought leader on food and farming systems and heads Roots of Change (ROC) a project of the Public Health Institute. ROC develops and campaigns for smart, incentive-based food and farm policies that position agriculture and food enterprises as solutions to critical challenges of the 21st century. Since 2006, Michael has been spawning and leading education and policy campaigns, community dialogues and creative engagements with government and corporate leaders to advance regenerative food and farm policies and practices that make agriculture and food enterprises solutions to critical public health challenges of the 21st century. His leadership has helped create one new law and funding program at the federal level and three new California laws that included two new funding programs and five successful budget requests. He began his career in 1989 as a sales executive in Europe for agribusiness and in 1992 founded Ag Innovations Network to provide strategic planning for companies and governments seeking healthier food and agriculture. In 1996, he founded Slow Food Russian River and, from 2002 to 2007, he was Chairman of Slow Food USA and a member of Slow Food International's board of directors. Michael's love for agriculture and food systems grew from experiences on a 13,000-acre cattle ranch in Santa Clara County in his youth and a development project with Himalayan subsistence farmers in Nepal in 1979. He is the host of the podcast Flipping the Table featuring honest conversations about food, farms and the future. 

Which books can inspire us to cook and to think? What are great reading suggestions for this summer? This episode is the second part of the episode we published last Wednesday with a lot of reading suggestions for your summer holidays. Also today we are going to listen to reading tips from activists and leaders in the Slow food movement and again, I am going to add time-stamps below so that if you want, you can directly jump to the suggestion you are interested in. So enjoy this episode and enjoy reading! Host & production: Valentina Gritti Guests: Marta Messa (Secretary General at Slow Food International), Benedetta Gori (Ethnobotanist), Bilal Sarwari (Interim director at Slow Food USA), Paola Nano (press and editorial manager at Slow Food International). Music: Leonardo Prieto Books and time-stamps: "Oryx and Crake” by Margaret Atwood (02:44) Kids book: “Lunch at 10 Pomegranate Street” by Felicita Sala (05:08) “Eating to Extinction” by Dan Saladino (10:29) “Braiding sweetgrass” by Robin Wall Kimmerer (13:46) “The Broken Earth Trilogy” by N. K. Jemisin (16:36) “Barons: Money, Power, and the Corruption of America's Food Industry” by Austin Frerick (25:31) Wanna share your reading suggestion for a Slow summer? Join our Telegram group: https://t.me/slowfoodthepodcast  A project by Slow Food Youth Network (SFYN)  

On "Food Talk with Dani Nierenberg," Dani speaks with Edward Mukiibi, President of Slow Food International, and Bilal Sarwari, the interim Executive Director of Slow Food USA. They discuss what happens when a food system is designed on fragility, the biodiversity that creates the foundation of the world's food and agriculture systems, and why they both feel hopeful in spite of the many challenges we face. This interview is part of a series of live conversations, which feature a special Q&A segment not included in the episode, available only to Food Tank members. To access these virtual events and have the chance to ask your own questions to changemakers transforming our food and agriculture systems, head to foodtank.com/join and find a membership level that works for you. New members also receive a special gift from Food Tank when they sign up. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Give us your feedback and tell us what you would do if you ruled the world!It's stock taking time! Today I'm checking in with some of the previous guests on the show to see how they're getting on and what progress they have made since we last spoke. This episode threw up some real curve balls and I had no idea what to expect! Sit back and relax as we kick off the episode with a beautiful quote from Angela Davis speaking back in 1972…Key Takeaways:Global Student Activism: Insight into the expansive student protests demanding divestment from companies profiting from Israeli apartheid, capturing the essence of global solidarity and the impact of collective action.Advancements in Ecocide Law: JoJo Mehta shares exciting developments in ecocide legislation, highlighting recent international movements and legal victories that mark progress in environmental protection.Personal and Ecological Grief: Robbie Blackhall-Miles discusses his personal journey through grief and its parallels with ecological loss, providing a poignant view on the emotional dimensions of environmental activism.Combatting Global Hunger Amidst Climate Crisis: Edie Mukiibi of Slow Food International gives us a sobering look at how the climate crisis exacerbates global hunger, especially in conflict zones, underscoring the urgent need for global awareness and action.Conservation Efforts by Mike Webb: Updates on Gwent Wildlife Trust's campaigns to protect biodiversity against industrial developments, stressing the importance of community engagement and legal strategies in conservation.Challenging Big Tech's Exploitative Practices: Foxglove Legal gives us an overview of the ongoing legal battles against exploitative practices of big tech companies, highlighting the critical role of digital justice in protecting individual rights and freedoms.Youth-Led Environmental Restoration: Hal from Action for Conservation updates us on youth empowerment in environmental restoration, showcasing how intergenerational collaboration fosters significant positive environmental impacts.Follow the show:You can follow ‘If I Ruled the World' on Apple Podcasts, Spotify or your preferred platform of choice.Follow Gillian

What is going on with the Common Agricultural Policy in Europe? What is the simplification package and what were the hidden reasons behind it? Can we afford to put environmental protection measures aside in this moment of history? This episode is part of the series Slow Food Goes Brussels, where we dissect the political debates linked to the greatest challenges food and agriculture are facing. In the previous episode of this series we explained why farmers were protesting in the beginning of the year. In today's episode we look into what is the response of the EU Institutions to the latest farmers protests. This response is namely what the Commission is calling a "simplification" of the CAP, but what is in fact a reform: they are deciding to rollback on green conditions. Host & Production: Valentina Gritti Guests: Giulia Gouet (policy officer at Slow Food International), Gerardo Fortuna (senior reporter at Euronews) and Paul Behrens (Associate Professor of Environmental Change). Links: Endorsing the Slow Food Manifesto: https://feedthechange.slowfood.com/ Webinar: "Feed the Change: Why the EU Elections Matter for the Future of Food" | May 28th @1pm CET | Register to the webinar --> https://www.slowfood.com/events/feed-the-change-the-webinar/   A project by Slow Food Youth Network (SFYN) Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.

Welcome back to If I Ruled the World! Today, we explore the transformative power of traditional farming practices. In this insightful episode, we're joined by Edie Mukiibi, a Ugandan agronomist, smallholder farmer, and the President of Slow Food International. Eddie brings a passionate perspective on the critical need to embrace traditional agricultural methods in Africa. He delves into the adverse effects of industrial farming and champions the health, dignity, and sustainability that traditional farming offers. Key Takeaways: Challenging Industrial Farming in Africa: Edie's critical view on the adoption of industrial farming practices in Africa. Discussing the negative impacts these practices have on the continent's health and sustainability. Advocating for Traditional Practices: The importance of returning to traditional agricultural methods. Edie's personal experiences as a farmer in the Mukono District of Uganda. Biodiversity and Organic Farming: The role of biodiversity and organic farming in sustainable agriculture. The benefits of agroforestry systems in enhancing ecological health. Impact of Western Consumerism: Critique of the influence of western industrial farming and supermarket consumerism on Africa's food systems. The disconnect between these practices and the needs of African farmers. Preserving Local Knowledge and Seeds: Edie's commitment to education and advocacy for indigenous farming methods. The importance of preserving local seed biodiversity for future generations. A Call to Action: Positioning African farmers and traditional farming systems as key in resisting the narrative of aggressive industrial farming. Edie's call to recognise and value native knowledge and practices. Follow the show: You can follow ‘If I Ruled the World' on Apple Podcasts, Spotify or your preferred platform of choice. Connect with our guest: Follow Edie on X Find out more about Slow Food International: https://www.slowfood.com/ Follow Gillian Instagram: https://www.instagram.com/gillians_voice/ Website: https://www.gillianburkevoice.com/ What would you do if you ruled the world? If you have any insights or feedback on today's episode or you have an idea for how the world could be a better place, drop me an email on podcast@gillianburkevoice.com A final thank you to our wonderful sponsors Triodos Bank UK for making this podcast happen, and to The Wildlife Trusts for their continued support. Produced by Soundquake Edited by Jake-Lee Savage

A conversation with Edie Mukiibi, farmer, agronomist, activist, and current president of Slow Food International, about modern input-heavy agrochemical agronomy education, the disillusionment with agrochemicals, hybrid seeds, and much more.A wide-ranging interview that starts on a small farm in Uganda, where Edie was born, grew up, and received a very agrochemical agronomy education, which led to a huge disillusion with agrochemicals and hybrid seeds. The disillusion led Edie to a deep dive, which continues until today, in the world of agroecology, regeneration, and seed banks. The story could have easily stopped there, and Edie could have just focused on restructuring the agriculture education system in Uganda and the rest of East Africa, but he got involved in Slow Food, a global movemen of over 1 million people fighting for good, clean and fair food, which was started in 1989 in Bra, in Italy, by Carlo Petrini, who led the movement for 33 years until Edie took over in 2022.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/edie-mukiibi.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

What are indigenous peoples' traditional foods? And why are they so important? What does it mean that they are still being colonized and is it possible to decolonize these foods? what can we do in our daily lives to support indigenous peoples and if we belong to an indigenous people how can we support our community? Today I will have a conversation with Luis Francisco Prieto, Indigenous Peoples and Afrodescendant Focal Point at Slow Food International, with a special focus on the topic of food decolonisation. Host and Production: Valentina Gritti Guest: Luis Francisco Prieto Audio Technical Support & Music: Leonardo Prieto Dorantes Useful links: - Read more about the "Decolonize your food" campaign here: https://www.slowfood.com/our-network/indigenous/decolonize-your-food/  - Find out more about the Slow Food Indigenous Peoples Network here: https://www.slowfood.com/our-network/indigenous/about-us/  - Listen to voices of indigenous youth in our past podcast episodes, in the series "Voices from the roots": https://open.spotify.com/episode/2SH0X4tkVOlFqv1JUY8LCz  - Join SF the Podcast Telegram group: https://t.me/+xSzaZeIyCUM1NjJk  A project by Slow Food Youth Network (SFYN)

In an era where urbanisation is sweeping across the globe, bringing with it a wave of challenges, few issues are as pressing and demanding as feeding our ever-expanding urban centres. There is an urgent need for change in our urban food systems, delving into sustainable agriculture, urban farming and community-supported initiatives that are revolutionising how we nourish our cities. Pasang Sherpa and Cecilia Barocio are young pioneers, actively involved in promoting indigenous foods cultures and closing the gap between rural producers and urban consumers in Nepal and Mexico. So let's learn from them: how can we achieve food system regeneration in our cities? This episode was live recorded at the event Terra Madre 2022 by Slow Food International. Host and production: Valentina Gritti Guests: Pasang Sherpa (General Manager for Hotel Bodhiz, in Kathmandu, Nepal) and Cecilia Barocio Hernandez (Co-founder of Consumo Consciente, in Tlaxcala, México). Music: Leonardo Prieto A project by Slow Food Youth Network (SFYN)

Tuna is a big predator and consumes a wide variety of other fish, making it a vital component of the sea ecosystems. It's also one of the most expensive fish on the planet. Yet tuna is also an affordable and widely-available source of protein around the world, and herein lies the problem.  Can fishing Tuna ever be sustainable? Which guidelines can we follow to buy the Tuna Fish with the least impact? Is Tuna a healthy food? And most of all, can we still eat Tuna?  Guests: Jack Coulton, communication & events at Slow Food International; Alison Laurie Neilson, Researcher at Interdisciplinary Centre for Social Sciences, CICS.NOVA at the NOVA University of Lisbon; Andrea Devecchi, dietist and researcher at the University of Gastronomic Sciences in Pollenzo, Italy. Host & production: Valentina Gritti Music: Leonardo Prieto Dorantes Useful resources:  Oceana study on Tuna fraud: https://oceana.org/reports/oceana-study-reveals-seafood-fraud-nationwide/  Article by The Guardian: https://www.theguardian.com/environment/shortcuts/2016/jul/27/is-there-any-tuna-thats-to-eat-tesco  Guide on how to buy Tuna: https://theconversation.com/sustainable-shopping-how-to-buy-tuna-without-biting-a-chunk-out-of-the-oceans-86229 Alison's book "A sea full of life: visions from the Azores" https://nineislands.wordpress.com     A project by Slow Food Youth Network (SFYN)    

This week the show is  back in Nashville for the second of three conversations recorded before a crowd at Funk Fest, the amazing event hosted by Yzoo Brewing and Embrace the Funk. Mr. Garrett Oliver the Brewmaster of the Brooklyn Brewery is the guest. As any good beer fan knows, he is the brewmaster of The Brooklyn Brewery, the author of The Brewmaster's Table, and the Editor-in-Chief of The Oxford Companion to Beer. He has been brewing craft beer since 1989 and is a veteran of over 1000 beer dinners and tastings in 16 countries. An original board member of Slow Food USA, he later went on to become a Councilor of Slow Food International. In 2014 Garrett was the recipient of the James Beard Award as the country's top drinks professional.  In 2020 he founded the Michael James Jackson Foundation for Brewing and Distilling (MJF), a 501(c)(3) grant-making non-profit organization that funds scholarships for technical education in the brewing and distilling fields for people of color. In 2022, Garrett was "enthroned" by the Knights of The Brewer's Fork of Belgium, descendants of the ancient brewer's guild.  For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Garrett Oliver Sponsors: All About Beer Tags: Beer, History, Ingredients, Travel, Michael Jackson

This week on the show: we're going to talk about beer and food pairing.  Our guest is the legendary Garrett Oliver who is the Brewmaster of the Brooklyn Brewery, but more importantly wrote probably the most popular book about beer and food pairing, the Brewmaster's Table.About Garrett OliverGarrett Oliver is the brewmaster of The Brooklyn Brewery, the author of The Brewmaster's Table, and the Editor-in-Chief of The Oxford Companion to Beer. He has been brewing craft beer since 1989 and is a veteran of over 1000 beer dinners and tastings in 16 countries. An original board member of Slow Food USA, he later went on to become a Councilor of Slow Food International. In 2014 Garrett was the recipient of the James Beard Award as the country's top drinks professional.  In 2020 he founded the Michael James Jackson Foundation for Brewing and Distilling (MJF), a 501(c)(3) grant-making non-profit organization that funds scholarships for technical education in the brewing and distilling fields for people of color. In 2022, Garrett was "enthroned" by the Knights of The Brewer's Fork of Belgium, descendants of the ancient brewer's guild. This Episode is Sponsored by:BeerSavvy Online by the Cicerone Certification ProgramAttention all managers and team leaders! Do you want to provide your staff with the best training in the beer industry? Look no further than BeerSavvy Online by the Cicerone Certification Program! In just a few hours, your team will master the fundamentals of excellent beer service, styles, and beer flavor. At the end of the course, your team can earn a globally recognized beer industry credential. And the best part? As a manager, you can monitor your team's learning progress. Set your business apart with a BeerSavvy staff today! To learn more, visit Cicerone.org and click on the Group Training button. Hosts: Em Sauter and Don Tse Guest: Garrett Oliver Sponsors: BeerSavvy Online by the Cicerone Certification Program, All About Beer Tags: Brewing, Tasting, Food , Flavors, Cheese, Meat, Pairings The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Get ready for a thrilling episode as we take you to Berlin for the Schnippeldisko, also known as the Disco Soup! Hosted by the Slow Food Youth Network, this event rescues food from going to waste and turns it into delicious soups and meals. Join me as we chat with special guests at the party, and learn how the food collected will be served the next day at the Wir Haben Es Satt demonstration (which took place on January 21st) - a call for a more sustainable agriculture. Together, we'll also discuss the impact of food policies on our local and global food systems, and how European policies affect the Global South.  Host & production: Valentina Gritti Guests: Tyler Short, coordinator of the Youth constituency for La Via Campesina at The Civil Society and Indigenous Peoples' Mechanism for relations with the United Nations Committee on World Food Security. He is also a farmer in Kentucky and board member of Family Farm Defenders; Edward Mukiibi, president of Slow Food International and executive director of Slow Food Uganda; Chengeto Sandra Muzira, young farmer and activist fighting for small farmer rights in Zimbabwe; Adèle Garret, agroecology master's student and activist for the Berlin Slow Food Youth Network. Special thanks to the Slow Food Youth network in Berlin. Save the date: April 29th is World Disco Soup Day! Keep an eye on the @slowfoodyouthnetwork social media to learn how to join.  

Produced by KSQD90.7FM “Be Bold America!” Sunday, February 12, 2023 at 5:00pm (PST) Kuni can be created anywhere through the determination of one person. ~ Tsuyoshi Sekihara As we despair about shrinking rural areas and are intimidated by cities growing to a monstrous scale, where are we supposed to go? We are dazzled by image, enslaved by fads, and compelled to buy, buy, buy. Can we stop buying and start making? Stop viewing and start finding? Stop speaking and start listening? When did these things become so difficult? Kuni offers a unique model for the revitalization of rural and de-industrialized lands and communities—and shares lessons in citizen-led regeneration for all of us, regardless of where we live. Interview Guest: Richard McCarthy is the coauthor, with Tsuyoshi Sekihara, of Kuni: A Japanese Vision and Practice for Urban-Rural Reconnection and is the Founder and former Executive Director of Market Umbrella in New Orleans, and the former Executive Director of Slow Food USA. After studyingpolitical science at the London School of Economics, he returned to put ideas into action. In all his work, two important themes prevail: To facilitate trusting relations between urban and rural communities, and to instigate lasting social change by creating opportunities for behavior change to come first. Ideas follow. Richard's work became increasingly global through partnerships with the UN World Summit on Sustainable Development, Project for Public Spaces, and Slow Food. Today, he works with Meatless Monday, Slow Food International, FAO, the World Farmers Markets Coalition, and others to cultivate community through food. He addresses audiences all over the planet, has published chapters in two books, and has produced short films and radio programs. Visit Richard at: ThinkLikePirates.com. Guest Host: Christine Barrington has lived on numerous continents and is an avid student of the stories human beings tell to create meaningful lives. She practices as a transformational coach and is dedicated to being of service in uplifting individual brilliance and capacity. She is a talk show host for Talk of the Bay on KSQD 90.7 FM bringing stories of creativity and commitment from local and national personalities as humanity strives to meet this moment of dire transformation on planet earth.

As part of Terra Madre Salone del Gusto, Slow Food's flagship international festival, Dani sat down with Edie Mukiibi, President of Slow Food International's President. They discuss how Mukiibi has helped increase interest in agriculture among young people, the detrimental impacts of land grabs on African communities, and why eaters must redefine and rediscover their connection with the food that nourishes them. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

It's the height of warm season crops in our gardens here in the Northern Hemisphere, and this week Cultivating Place is joined by Jeff Quattrone – graphic artist, gardener, and heirloom vegetable and seed advocate based in Salem County, New Jersey. Jeff is particularly dedicated to the preservation and sharing forward of the histories and genetics of historic, culturally, and economically important Jersey Tomatoes – born and bred right there in his region for more than a century. In 2014 Jeff founded the Library Seed Bank, which grew into a Southern New Jersey seed library network. Having work with Seed Savers Exchange and served as a Slow Food Ark of Taste's regional representative and for Slow Food International's Seed Working Group in 2021, Jeff was the keynote speaker for the Seed Library Summit as well as an organizer of Slow Food's Seed Summit. Through his heirloom seed and food activism, Jeff's work is most broadly a deep commitment to seed and food sovereignty for all. Cultivating Place now has a donate button! We thank you so much for listening over the years and we hope you'll support Cultivating Place. We can't thank you enough for making it possible for this young program to grow even more of these types of conversations. The show is available as a podcast on SoundCloud, iTunes, Google Podcast, and Stitcher. To read more and for many more photos please visit www.cultivatingplace.com.

Gugu Mhlungu and Chef & Food Anthropologist, Dr. Anna Trapido on what to expect from the Alexandra Mother's Day event organized by Refilwe Pieterse Foundation with Slow Food International. See omnystudio.com/listener for privacy information.

Today's podcast is so so so important and answers the questions that people have been asking me for YEARS - What do I do about my kids? Today, Dr. Michael Goran and Dr. Emily Ventura, authors of Sugarproof: The Hidden Dangers of Sugar that Are Putting Your Child's Health at Risk and What You Can Do, answer these questions with ease, humor and DOABILITY. We all know that sugar is everywhere - and especially in our kids' foods. Dr. Goran and Dr. Ventura talk us through how to protect kids from the harmful effects of sugar, while also balancing their need to make their own choices, enjoying what we eat, the real-world challenges of making changes, and the truth about fruit juice (one of my most beloved topics). This is a must-listen for anyone who interacts with kids and wants to help make positive change with actionable tips - you know those are both my faves!   Dr. Michael Grogan is a Professor of Pediatrics at The Children's Hospital of Los Angeles and  Co-Director of the USC Diabetes and Obesity Research Institute. His research has been continuously funded by the National Institutes of Health and other Foundations for the past 30 years during which he has raised almost $50m in funding to support this work. He has published over 350 professional peer-reviewed articles and reviews. He is the Editor of the “Childhood Obesity: Causes, Consequences and Intervention Approaches” published in 2017, co-editor of “Dietary Sugars and Health” published in late 2014, and currently serves as Editor-in-Chief for Pediatric Obesity. He has been the recipient of numerous scientific awards for his research and teaching. You can find the full details on Dr Goran's research on his website at: www.GoranLab.com and you can follow him on twitter at @michaelgoran.    Dr. Emily Ventura is a nutrition educator, public health advocate, writer, and cook. Emily has 10 years of research experience in public health with a focus on dietary strategies for the prevention of obesity, diabetes, and cancer. As an advocate for community health, Emily has worked as a nutrition educator for children and families, managed programs in the greater Los Angeles area ,and led public health campaigns for Slow Food International as well as the Jamie Oliver Food Foundation. Emily has spent extensive time abroad, including studying food and culture in Ecuador and serving as a Fulbright Scholar in Italy, where she taught Public Health Nutrition at the University of Gastronomic Sciences and conducted research at the University of Verona.    I'm partnering with Sugarbreak this week on a 7 day No Sugar Challenge. We're two days in, but you can still participate! Follow along on Instagram @takeasugarbreak to join and get tips and inspiration all week through October 10! To check out their book Sugarproof, visit https://sugarproofkids.com! As you know, I'm obsessed with knowing all about you, so please follow (and DM!) me on Instagram and Facebook and find more on my website. We're in this together and the journey is going to be so awesome. Produced by Dear Media

Sugarproof - The Hidden Dangers of Sugar, How Attainable Steps and Educated Decision Making Can Help The Collective Heal. SugarProof is your guide to consciously navigating sugar! Dr. Michael I. Goran and Dr. Emily E. Ventura discuss how small attainable steps and educated decision making can lead your family in a healthier direction. During this episode we discuss, the hidden dangers of sugar, the dangers of liquid sugars on the liver - including 100% fruit juice, why alternative sweeteners are not a healthier options, small practical steps to reduce sugar and so much more.  BOOK GIVEAWAY & INSTAGRAM LIVE Q&A DETAILS BELOW About Sugarproof: From one of the world's most widely recognized experts in childhood obesity research, Dr. Michael I. Goran, Ph.D., comes a book that illuminates the link between dietary sugars and the physical, metabolic, behavioral, and learning problems that are plaguing our children—and that shows parents how to successfully “sugarproof” their children for a healthier start in life. Sugarproof talks about how sugar puts your kid(s) at risk for hyperactivity, tantrums, learning problems, digestive troubles, overactive fat cells, chronic disease, and more—and what you can do about it. About The Authors: Dr. Michael I. Goran, Ph.D. is the Program Director for Diabetes and Obesity Children's Hospital of Los Angeles and The Saban Research Institute Professor of Pediatrics & Atkins Endowed Chair in Pediatric Obesity and Diabetes Keck School of Medicine, University of Southern California. Dr. Emily E. Ventura is the coauthor and an experienced nutrition educator, public health advocate, writer, and cook, with 10 years of research experience in public health with a focus on dietary strategies for the prevention of obesity, diabetes, and cancer. Emily has led public health campaigns for the Jamie Oliver Food Foundation and Slow Food International. BOOK GIVEAWAY & INSTAGRAM LIVE Q&A DETAILS GIVEAWAY + Q & A via Instagram live with Dr. Michael Goran and Dr. Emily Ventura, Wednesday, September 29th starting at 10:00AM MST.  GIVING AWAY 2 Copies of Sugarproof, to enter the giveaway leave a comment sharing the most insightful takeaway from this episode or ask a question prior to the live event. Comment or ask your question via the Beautifully Unwinding Instagram, Facebook or by emailing tisha@beautifullyunwindingme.com Winners will be announced on the LIVE.  CONNECT WITH SUGARPROOF www.sugarproofkids.com Instagram: @sugarproofkids CONNECT WITH TISHA Instagram : @beautifullyunwinding Blog: www.beautifullyunwinding.com Email: tisha@beautifullyunwindingme.com  

My guest on the podcast today is Amanda Hajnal representing Slow Food Helsinki, one of the five local chapters of Slow Food International in Finland. In the episode, we first talked about the definition, the aims and the brief history of the slow food movement. Afterwards, we moved on to slow food Helsinki, and we spoke about their purposes, activities and members. In this part of the interview, we also talked about the local food system and the problems related to the food and food system in Finland and how slow food Helsinki approaches these issues. In the final part of the interview, we went back to the slow food movement in more detail. As usual, at the end of the episode, Amanda asked you, the listeners, a question! (Sound editing by my dear friend Ufuk Evcimen. Licensed music by Luca Palumbo.)

In the framework of the Slow Food event Terra Madre, today we are exploring the ecosystems shaped by agroecology. You are going to get deeper into the topic of sustainable agriculture, food sovereignty, school gardens, cultural identity and much more. Mélanie Antin is the podcast host for today. She is a young activist of Slow Food France, she has a background in anthropology and she is a drama teacher. Mélanie is passionate about agroecology and writing. She has a beautiful blog showcasing stories of resistance among farmers of all over the word called “les mauvaises herbes”: http://lesmauvaisesherbes.blog/ Guests:  Helda Morales: biologist, professor and researcher at ECOSUR, México; Edie Mukiibi: agronomist, vice-president of Slow Food International and executive director of Slow Food Uganda, Uganda; Paola Migliorini: assistant Professor of Agronomy and Crop Production at UNISG, president of Agroecology Europe, Italy. Project manager & host: Valentina Gritti. Special host: Mélanie Antin. Composition, production & editing: Leonardo Prieto Dorantes. Music: Mexican music: Tres Ríos: Pablo Rodríguez, Manu Pinzón, Patricia Mancheño, Leonardo Prieto; African music: Kabele bah, Paul Valdivia, Guillermo siliceo, Jorge whaley y Juan Domingo Rogel; maestro Gwagoro Keita; Tala lesson Codarts.  Links: The healthy eating plate: https://www.health.harvard.edu/blog/harvard-to-usda-check-out-the-healthy-eating-plate-201109143344  Terra Madre website: https://terramadresalonedelgusto.com/ The SFYN Patreon page: https://patreon.com/join/slowfoodyouthnetwork/    Financed by the European Union. The contents of this podcast are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein. A project by the Slow Food Youth Network

Today we will listen to another very inspiring Food Talk: the one of Alice Waters. Alice Waters is the vice president of Slow Food International, she is a chef and author, activist for food education and owner of the restaurant Chez Panisse in Berkeley, California. In 1996 she created the Edible Schoolyard Project, which in over 20 years has contributed to the spread of urban gardening and the value of a healthier food culture among the next generation. According to Alice Waters schools have an enormous potential when it comes to changing the future of the food system: they can choose to create direct relationships with local farmers, commit to buying their products at a fair price for the producer, taking into account the true cost of delivering it from farm to fork, and the hard work of the producers themselves...  Find the video of the Food Talk on the Terra Madre event's website this link: https://terramadresalonedelgusto.com/en/event/alice-waters-changing-the-food-system-starts-at-school/   Podcast host: Valentina Gritti Editing, production & music: Leonardo Prieto Dorantes   Reserve your copy of the #discosoupcookbook now: a collection of 100 recipes with food scraps, leftovers and traditional preservation methods from all over the world https://igg.me/at/SFYN-cookbook/x#/   A project by the Slow Food Youth Network. 

Hannah MacInnes joins Tom Hunt, an award-winning chef, writer and climate change campaigner. He is the author of the new cookbook Eating for Pleasure, People & Planet, And The Natural Cook, on The Klosters Forum Feed & Flourish Podcast series, to discuss the topic of biodiversity and ways in which we can transform our food systems in order to positively preserve our planet. Hunt also writes about food sustainability in magazines and newspapers including a regular column for the Guardian and Vegetarian Living Magazine.His Bristol restaurant Poco has won numerous awards including Best Ethical Restaurant at the Observer Food Monthly Awards. He has written for many newspapers and magazines and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes.He is an experienced speaker and cook at events, including Taste of London, Borough Market, Feastival and Abergavenny Food Festival. He is a campaigner and ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade.

What is going on at the EU policy level? Why is the environmental movement asking for a the withdrawal of the proposal of the new Common Agricultural Policy? What is the Farm to Fork strategy and how binding is it? All this questions and much more are answered in this episode by Inés Jordana, coordinator of the EU Food Policy Coalition, and Madeleine Coste, EU Food Policy officer at Slow Food International, in Brussels. Podcast host: Valentina GrittiProduction, editing & music: Leonardo Prieto Dorantes Useful links:EU Food Policy Coalition website; Agriculture Atlas; Slow Food EU website; Good Food Good Farming campaign website.Important: sing the petition to Save Bees and Farmers at this link: https://www.slowfood.com/save-bees-farmers/ Online appointments not to miss: - November 17th: Food and Cultural Heritage Conference 11.00-13.00 CEThttps://terramadresalonedelgusto.com/en/event/food-and-cultural-heritage-an-eu-policy-perspective/- November 24th: the Common Agricultural Policy: keeping ambition high in Europehttps://terramadresalonedelgusto.com/en/event/the-common-agricultural-poliy-keeping-the-ambition-high-in-europe/  Financed by the European Union.The contents of this podcast are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein.A project by the Slow Food Youth Network  

Fast Food World was organized by Orville Schell, Dean of UC Berkeley’s Graduate School of Journalism, and professor of journalism Michael Pollan. They had invited an international panel. The goal of Fast Food World was to examine the economic, social and health aspects of worldwide food production and the role of food industries in promoting or destroying human welfare. The first speaker is Eric Schlosser, author of Fast Food Nation, followed by Vandana Shiva from India, activist and author of Monocultures of the Mind and Biopiracy. Also present and participating in the discussion, whether it is even still possible to feed the huge world population with healthy food are: Wendell Berry from Kentucky, farmer and poet - and author of The Unsettling of America, and Carlo Petrini from Italy, President and Founder of Slow Food International. Fast Food World took place on November 24, 2003.

Fast Food World was organized by Orville Schell, Dean of UC Berkeley’s Graduate School of Journalism, and professor of journalism Michael Pollan. They had invited an international panel. The goal of Fast Food World was to examine the economic, social and health aspects of worldwide food production and the role of food industries in promoting or destroying human welfare. The first speaker is Eric Schlosser, author of Fast Food Nation, followed by Vandana Shiva from India, activist and author of Monocultures of the Mind and Biopiracy. Also present and participating in the discussion, whether it is even still possible to feed the huge world population with healthy food are: Wendell Berry from Kentucky, farmer and poet - and author of The Unsettling of America, and Carlo Petrini from Italy, President and Founder of Slow Food International. Fast Food World took place on November 24, 2003.

Niki and Bettina are joined by  award-winning chef, writer and food waste campaigner, Tom Hunt. His Bristol restaurant Poco has won numerous awards including Best Ethical Restaurant at the Observer Food Monthly Awards. He has written for many newspapers and magazines and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes. He is an experienced speaker and cook at events, including Taste of London, Borough Market, Feastival and Abergavenny Food Festival. He is a campaigner and ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade Foundation. His first book was The Natural Cook and Eating for Pleasure, People & Planet is his latest book. He talks to Bettina & Niki about his three pillars for all of us to be able to eat better and more sustainably and about the importance of eating for pleasure. This episode is sponsored by Odysea and was recorded remotely. 

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las más de 10 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=6t4uVzyEDfk Entenderemos los mecanismos por los cuales el paciente presenta graves dolores en muchas partes de su cuerpo y por qué la medicina no lo sabe catalogar con precisión. La fibromialgia no existe. Donato Manniello Licenciado en Osteopatía por la Universidad L.U.de.S de Lugano. Su filosofía por tratar el paciente en su globalidad, despierta muy pronto su interés por las diferentes Medicinas Alternativas y decide estudiarlas y practicarlas de forma exhaustiva. Investiga desde hace 25 años sobre la alimentación experimentando y analizando los diversos métodos alimenticios. Graduado en fisioterapia (Bélgica), se especializa en Medicina Tradicional China en Paris. Posee un Máster en Medicina Ayurveda, es Experto en Hábitos Saludables-Health Coach- del Ilustre Colegio Oficial de Médicos de la provincia de Málaga y posee el título de Experto Universitario en Homeopatía de la Universidad Miguel de Cervantes de Valladolid. También se especializa en intolerancias alimenticias e higiene intestinal y es miembro de Slow Food International. Investigador universitario, protocoliza su propio método hace cinco años y decide divulgarlo en su obra titulada “Llévame contigo y cambiaré tu vida” (en 6 idiomas). Recientemente, desarrolló una aplicación móvil "Método Manniello" disponible en 6 idiomas para hacer accesible el conocimiento de su método. Formado en "Raindrop Therapy" de Young Living, de la mano de Tamara Packer, el Dr. Donato Manniello empezó a enseñar en La sede principal de Young Living en Londres y abre una serie de formaciones de esta técnica en toda Europa. Habla siete idiomas e imparte cursos y conferencias en diferentes partes del mundo, transmitiendo sus conocimientos con gran pasión ------------------INFORMACION SOBRE MINDALIA------------------- Mindalia.com y Mindalia Televisión son una ONG SIN ANIMO DE LUCRO Si te ha gustado este video, APOYANOS CON UNA DONACION: https://www.mindaliatelevision.com/hacer-una-donacion-mindalia/ SUSCRIBETE AL CANAL DE YOUTUBE para no perderte ningún video: http://www.youtube.com/subscription_center?add_user=mindaliacom AYUDA A MINDALIA, SIN PAGAR NI UN SÓLO CÉNTIMO MÁS, CON TUS COMPRAS Y RESERVAS ONLINE: http://helpfree.ly/j20544 MILES DE VIDEOS de conferencias y entrevistas de interés en http://www.mindaliatelevision.com Participa en las CONFERENCIAS EN DIRECTO: http://television.mindalia.com/category/conferencias-en-directo/ -Puedes escuchar este y otros audios en Ivoox: http://mindaliacomradio.ivoox.com PIDE O ENVIA AYUDA http://www.mindalia.com - La Red Social de Ayuda a través del Pensamiento SIGUENOS EN REDES SOCIALES: -Youtube: http://www.youtube.com/mindaliacom -Facebook: https://www.facebook.com/mindalia.ayuda/ -Twitter: http://twitter.com/mindaliacom -Instagram: https://www.instagram.com/mindalia_com/ DESCARGATE LAS APLICACIONES MOVILES GRATUITAS: Mindalia Multimedia https://play.google.com/store/apps/details?id=es.app.mindalia_television Mindalia Red de Ayuda https://play.google.com/store/apps/details?id=es.app.mindalia_ayuda&hl=es CONTACTA CON NOSOTROS: http://television.mindalia.com/contacto/ -Skype: mindalia.com ¿Tienes un video que te gustaría que publicáramos? Envíanoslo!! ----------------------------------------------------------------------------------- ***Mindalia Televisión no se hace responsable de las opiniones vertidas en este video, ni necesariamente participa de ellas. ***Mindalia Televisión no se responsabiliza de la fiabilidad de las ***informaciones de este video, cualquiera que sea su origen. Este video es exclusivamente informativo. #DonatoManniello #Fibromialgia #Salud

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las más de 10 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=6t4uVzyEDfk Entenderemos los mecanismos por los cuales el paciente presenta graves dolores en muchas partes de su cuerpo y por qué la medicina no lo sabe catalogar con precisión. La fibromialgia no existe. Donato Manniello Licenciado en Osteopatía por la Universidad L.U.de.S de Lugano. Su filosofía por tratar el paciente en su globalidad, despierta muy pronto su interés por las diferentes Medicinas Alternativas y decide estudiarlas y practicarlas de forma exhaustiva. Investiga desde hace 25 años sobre la alimentación experimentando y analizando los diversos métodos alimenticios. Graduado en fisioterapia (Bélgica), se especializa en Medicina Tradicional China en Paris. Posee un Máster en Medicina Ayurveda, es Experto en Hábitos Saludables-Health Coach- del Ilustre Colegio Oficial de Médicos de la provincia de Málaga y posee el título de Experto Universitario en Homeopatía de la Universidad Miguel de Cervantes de Valladolid. También se especializa en intolerancias alimenticias e higiene intestinal y es miembro de Slow Food International. Investigador universitario, protocoliza su propio método hace cinco años y decide divulgarlo en su obra titulada “Llévame contigo y cambiaré tu vida” (en 6 idiomas). Recientemente, desarrolló una aplicación móvil "Método Manniello" disponible en 6 idiomas para hacer accesible el conocimiento de su método. Formado en "Raindrop Therapy" de Young Living, de la mano de Tamara Packer, el Dr. Donato Manniello empezó a enseñar en La sede principal de Young Living en Londres y abre una serie de formaciones de esta técnica en toda Europa. Habla siete idiomas e imparte cursos y conferencias en diferentes partes del mundo, transmitiendo sus conocimientos con gran pasión ------------------INFORMACION SOBRE MINDALIA------------------- Mindalia.com y Mindalia Televisión son una ONG SIN ANIMO DE LUCRO Si te ha gustado este video, APOYANOS CON UNA DONACION: https://www.mindaliatelevision.com/hacer-una-donacion-mindalia/ SUSCRIBETE AL CANAL DE YOUTUBE para no perderte ningún video: http://www.youtube.com/subscription_center?add_user=mindaliacom AYUDA A MINDALIA, SIN PAGAR NI UN SÓLO CÉNTIMO MÁS, CON TUS COMPRAS Y RESERVAS ONLINE: http://helpfree.ly/j20544 MILES DE VIDEOS de conferencias y entrevistas de interés en http://www.mindaliatelevision.com Participa en las CONFERENCIAS EN DIRECTO: http://television.mindalia.com/category/conferencias-en-directo/ -Puedes escuchar este y otros audios en Ivoox: http://mindaliacomradio.ivoox.com PIDE O ENVIA AYUDA http://www.mindalia.com - La Red Social de Ayuda a través del Pensamiento SIGUENOS EN REDES SOCIALES: -Youtube: http://www.youtube.com/mindaliacom -Facebook: https://www.facebook.com/mindalia.ayuda/ -Twitter: http://twitter.com/mindaliacom -Instagram: https://www.instagram.com/mindalia_com/ DESCARGATE LAS APLICACIONES MOVILES GRATUITAS: Mindalia Multimedia https://play.google.com/store/apps/details?id=es.app.mindalia_television Mindalia Red de Ayuda https://play.google.com/store/apps/details?id=es.app.mindalia_ayuda&hl=es CONTACTA CON NOSOTROS: http://television.mindalia.com/contacto/ -Skype: mindalia.com ¿Tienes un video que te gustaría que publicáramos? Envíanoslo!! ----------------------------------------------------------------------------------- ***Mindalia Televisión no se hace responsable de las opiniones vertidas en este video, ni necesariamente participa de ellas. ***Mindalia Televisión no se responsabiliza de la fiabilidad de las ***informaciones de este video, cualquiera que sea su origen. Este video es exclusivamente informativo. #DonatoManniello #Fibromialgia #Salud

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las más de 10 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=6t4uVzyEDfk Entenderemos los mecanismos por los cuales el paciente presenta graves dolores en muchas partes de su cuerpo y por qué la medicina no lo sabe catalogar con precisión. La fibromialgia no existe. Donato Manniello Licenciado en Osteopatía por la Universidad L.U.de.S de Lugano. Su filosofía por tratar el paciente en su globalidad, despierta muy pronto su interés por las diferentes Medicinas Alternativas y decide estudiarlas y practicarlas de forma exhaustiva. Investiga desde hace 25 años sobre la alimentación experimentando y analizando los diversos métodos alimenticios. Graduado en fisioterapia (Bélgica), se especializa en Medicina Tradicional China en Paris. Posee un Máster en Medicina Ayurveda, es Experto en Hábitos Saludables-Health Coach- del Ilustre Colegio Oficial de Médicos de la provincia de Málaga y posee el título de Experto Universitario en Homeopatía de la Universidad Miguel de Cervantes de Valladolid. También se especializa en intolerancias alimenticias e higiene intestinal y es miembro de Slow Food International. Investigador universitario, protocoliza su propio método hace cinco años y decide divulgarlo en su obra titulada “Llévame contigo y cambiaré tu vida” (en 6 idiomas). Recientemente, desarrolló una aplicación móvil "Método Manniello" disponible en 6 idiomas para hacer accesible el conocimiento de su método. Formado en "Raindrop Therapy" de Young Living, de la mano de Tamara Packer, el Dr. Donato Manniello empezó a enseñar en La sede principal de Young Living en Londres y abre una serie de formaciones de esta técnica en toda Europa. Habla siete idiomas e imparte cursos y conferencias en diferentes partes del mundo, transmitiendo sus conocimientos con gran pasión ------------------INFORMACION SOBRE MINDALIA------------------- Mindalia.com y Mindalia Televisión son una ONG SIN ANIMO DE LUCRO Si te ha gustado este video, APOYANOS CON UNA DONACION: https://www.mindaliatelevision.com/hacer-una-donacion-mindalia/ SUSCRIBETE AL CANAL DE YOUTUBE para no perderte ningún video: http://www.youtube.com/subscription_center?add_user=mindaliacom AYUDA A MINDALIA, SIN PAGAR NI UN SÓLO CÉNTIMO MÁS, CON TUS COMPRAS Y RESERVAS ONLINE: http://helpfree.ly/j20544 MILES DE VIDEOS de conferencias y entrevistas de interés en http://www.mindaliatelevision.com Participa en las CONFERENCIAS EN DIRECTO: http://television.mindalia.com/category/conferencias-en-directo/ -Puedes escuchar este y otros audios en Ivoox: http://mindaliacomradio.ivoox.com PIDE O ENVIA AYUDA http://www.mindalia.com - La Red Social de Ayuda a través del Pensamiento SIGUENOS EN REDES SOCIALES: -Youtube: http://www.youtube.com/mindaliacom -Facebook: https://www.facebook.com/mindalia.ayuda/ -Twitter: http://twitter.com/mindaliacom -Instagram: https://www.instagram.com/mindalia_com/ DESCARGATE LAS APLICACIONES MOVILES GRATUITAS: Mindalia Multimedia https://play.google.com/store/apps/details?id=es.app.mindalia_television Mindalia Red de Ayuda https://play.google.com/store/apps/details?id=es.app.mindalia_ayuda&hl=es CONTACTA CON NOSOTROS: http://television.mindalia.com/contacto/ -Skype: mindalia.com ¿Tienes un video que te gustaría que publicáramos? Envíanoslo!! ----------------------------------------------------------------------------------- ***Mindalia Televisión no se hace responsable de las opiniones vertidas en este video, ni necesariamente participa de ellas. ***Mindalia Televisión no se responsabiliza de la fiabilidad de las ***informaciones de este video, cualquiera que sea su origen. Este video es exclusivamente informativo. #DonatoManniello #Fibromialgia #Salud

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las más de 10 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=KnJf1CnECuo Enfermedad de todos los tiempos, el dolor de espalda es una de las patologías más comunes que en el 90 % de los casos se desconoce su origen. Hoy se desvelan sus orígenes y tratamiento Donato Manniello Licenciado en Osteopatía por la Universidad L.U.de.S de Lugano. Su filosofía por tratar el paciente en su globalidad, despierta muy pronto su interés por las diferentes Medicinas Alternativas y decide estudiarlas y practicarlas de forma exhaustiva. Investiga desde hace 25 años sobre la alimentación experimentando y analizando los diversos métodos alimenticios. Graduado en fisioterapia (Bélgica), se especializa en Medicina Tradicional China en Paris. Posee un Máster en Medicina Ayurveda, es Experto en Hábitos Saludables-Health Coach- del Ilustre Colegio Oficial de Médicos de la provincia de Málaga y posee el título de Experto Universitario en Homeopatía de la Universidad Miguel de Cervantes de Valladolid. También se especializa en intolerancias alimenticias e higiene intestinal y es miembro de Slow Food International. Investigador universitario, protocoliza su propio método hace cinco años y decide divulgarlo en su obra titulada “Llévame contigo y cambiaré tu vida” (en 6 idiomas). Recientemente, desarrolló una aplicación móvil «Método Manniello» disponible en 6 idiomas para hacer accesible el conocimiento de su método. Formado en «Raindrop Therapy» de Young Living, de la mano de Tamara Packer, el Dr. Donato Manniello empezó a enseñar en La sede principal de Young Living en Londres y abre una serie de formaciones de esta técnica en toda Europa. Habla siete idiomas e imparte cursos y conferencias en diferentes partes del mundo, transmitiendo sus conocimientos con gran pasión. ------------------INFORMACION SOBRE MINDALIA------------------- Mindalia.com y Mindalia Televisión son una ONG SIN ANIMO DE LUCRO Si te ha gustado este video, APOYANOS CON UNA DONACION: https://www.mindaliatelevision.com/hacer-una-donacion-mindalia/ SUSCRIBETE AL CANAL DE YOUTUBE para no perderte ningún video: http://www.youtube.com/subscription_center?add_user=mindaliacom AYUDA A MINDALIA, SIN PAGAR NI UN SÓLO CÉNTIMO MÁS, CON TUS COMPRAS Y RESERVAS ONLINE: http://helpfree.ly/j20544 MILES DE VIDEOS de conferencias y entrevistas de interés en http://www.mindaliatelevision.com Participa en las CONFERENCIAS EN DIRECTO: http://television.mindalia.com/category/conferencias-en-directo/ -Puedes escuchar este y otros audios en Ivoox: http://mindaliacomradio.ivoox.com PIDE O ENVIA AYUDA http://www.mindalia.com - La Red Social de Ayuda a través del Pensamiento SIGUENOS EN REDES SOCIALES: -Youtube: http://www.youtube.com/mindaliacom -Facebook: https://www.facebook.com/mindalia.ayuda/ -Twitter: http://twitter.com/mindaliacom -Instagram: https://www.instagram.com/mindalia_com/ DESCARGATE LAS APLICACIONES MOVILES GRATUITAS: Mindalia Multimedia https://play.google.com/store/apps/details?id=es.app.mindalia_television Mindalia Red de Ayuda https://play.google.com/store/apps/details?id=es.app.mindalia_ayuda&hl=es CONTACTA CON NOSOTROS: http://television.mindalia.com/contacto/ -Skype: mindalia.com ¿Tienes un video que te gustaría que publicáramos? Envíanoslo!! ----------------------------------------------------------------------------------- ***Mindalia Televisión no se hace responsable de las opiniones vertidas en este video, ni necesariamente participa de ellas. ***Mindalia Televisión no se responsabiliza de la fiabilidad de las ***informaciones de este video, cualquiera que sea su origen. Este video es exclusivamente informativo. #DonatoManniello #Salud #DolordeEspalda

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las más de 10 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=KnJf1CnECuo Enfermedad de todos los tiempos, el dolor de espalda es una de las patologías más comunes que en el 90 % de los casos se desconoce su origen. Hoy se desvelan sus orígenes y tratamiento Donato Manniello Licenciado en Osteopatía por la Universidad L.U.de.S de Lugano. Su filosofía por tratar el paciente en su globalidad, despierta muy pronto su interés por las diferentes Medicinas Alternativas y decide estudiarlas y practicarlas de forma exhaustiva. Investiga desde hace 25 años sobre la alimentación experimentando y analizando los diversos métodos alimenticios. Graduado en fisioterapia (Bélgica), se especializa en Medicina Tradicional China en Paris. Posee un Máster en Medicina Ayurveda, es Experto en Hábitos Saludables-Health Coach- del Ilustre Colegio Oficial de Médicos de la provincia de Málaga y posee el título de Experto Universitario en Homeopatía de la Universidad Miguel de Cervantes de Valladolid. También se especializa en intolerancias alimenticias e higiene intestinal y es miembro de Slow Food International. Investigador universitario, protocoliza su propio método hace cinco años y decide divulgarlo en su obra titulada “Llévame contigo y cambiaré tu vida” (en 6 idiomas). Recientemente, desarrolló una aplicación móvil «Método Manniello» disponible en 6 idiomas para hacer accesible el conocimiento de su método. Formado en «Raindrop Therapy» de Young Living, de la mano de Tamara Packer, el Dr. Donato Manniello empezó a enseñar en La sede principal de Young Living en Londres y abre una serie de formaciones de esta técnica en toda Europa. Habla siete idiomas e imparte cursos y conferencias en diferentes partes del mundo, transmitiendo sus conocimientos con gran pasión. ------------------INFORMACION SOBRE MINDALIA------------------- Mindalia.com y Mindalia Televisión son una ONG SIN ANIMO DE LUCRO Si te ha gustado este video, APOYANOS CON UNA DONACION: https://www.mindaliatelevision.com/hacer-una-donacion-mindalia/ SUSCRIBETE AL CANAL DE YOUTUBE para no perderte ningún video: http://www.youtube.com/subscription_center?add_user=mindaliacom AYUDA A MINDALIA, SIN PAGAR NI UN SÓLO CÉNTIMO MÁS, CON TUS COMPRAS Y RESERVAS ONLINE: http://helpfree.ly/j20544 MILES DE VIDEOS de conferencias y entrevistas de interés en http://www.mindaliatelevision.com Participa en las CONFERENCIAS EN DIRECTO: http://television.mindalia.com/category/conferencias-en-directo/ -Puedes escuchar este y otros audios en Ivoox: http://mindaliacomradio.ivoox.com PIDE O ENVIA AYUDA http://www.mindalia.com - La Red Social de Ayuda a través del Pensamiento SIGUENOS EN REDES SOCIALES: -Youtube: http://www.youtube.com/mindaliacom -Facebook: https://www.facebook.com/mindalia.ayuda/ -Twitter: http://twitter.com/mindaliacom -Instagram: https://www.instagram.com/mindalia_com/ DESCARGATE LAS APLICACIONES MOVILES GRATUITAS: Mindalia Multimedia https://play.google.com/store/apps/details?id=es.app.mindalia_television Mindalia Red de Ayuda https://play.google.com/store/apps/details?id=es.app.mindalia_ayuda&hl=es CONTACTA CON NOSOTROS: http://television.mindalia.com/contacto/ -Skype: mindalia.com ¿Tienes un video que te gustaría que publicáramos? Envíanoslo!! ----------------------------------------------------------------------------------- ***Mindalia Televisión no se hace responsable de las opiniones vertidas en este video, ni necesariamente participa de ellas. ***Mindalia Televisión no se responsabiliza de la fiabilidad de las ***informaciones de este video, cualquiera que sea su origen. Este video es exclusivamente informativo. #DonatoManniello #Salud #DolordeEspalda

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las más de 10 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=KnJf1CnECuo Enfermedad de todos los tiempos, el dolor de espalda es una de las patologías más comunes que en el 90 % de los casos se desconoce su origen. Hoy se desvelan sus orígenes y tratamiento Donato Manniello Licenciado en Osteopatía por la Universidad L.U.de.S de Lugano. Su filosofía por tratar el paciente en su globalidad, despierta muy pronto su interés por las diferentes Medicinas Alternativas y decide estudiarlas y practicarlas de forma exhaustiva. Investiga desde hace 25 años sobre la alimentación experimentando y analizando los diversos métodos alimenticios. Graduado en fisioterapia (Bélgica), se especializa en Medicina Tradicional China en Paris. Posee un Máster en Medicina Ayurveda, es Experto en Hábitos Saludables-Health Coach- del Ilustre Colegio Oficial de Médicos de la provincia de Málaga y posee el título de Experto Universitario en Homeopatía de la Universidad Miguel de Cervantes de Valladolid. También se especializa en intolerancias alimenticias e higiene intestinal y es miembro de Slow Food International. Investigador universitario, protocoliza su propio método hace cinco años y decide divulgarlo en su obra titulada “Llévame contigo y cambiaré tu vida” (en 6 idiomas). Recientemente, desarrolló una aplicación móvil «Método Manniello» disponible en 6 idiomas para hacer accesible el conocimiento de su método. Formado en «Raindrop Therapy» de Young Living, de la mano de Tamara Packer, el Dr. Donato Manniello empezó a enseñar en La sede principal de Young Living en Londres y abre una serie de formaciones de esta técnica en toda Europa. Habla siete idiomas e imparte cursos y conferencias en diferentes partes del mundo, transmitiendo sus conocimientos con gran pasión. ------------------INFORMACION SOBRE MINDALIA------------------- Mindalia.com y Mindalia Televisión son una ONG SIN ANIMO DE LUCRO Si te ha gustado este video, APOYANOS CON UNA DONACION: https://www.mindaliatelevision.com/hacer-una-donacion-mindalia/ SUSCRIBETE AL CANAL DE YOUTUBE para no perderte ningún video: http://www.youtube.com/subscription_center?add_user=mindaliacom AYUDA A MINDALIA, SIN PAGAR NI UN SÓLO CÉNTIMO MÁS, CON TUS COMPRAS Y RESERVAS ONLINE: http://helpfree.ly/j20544 MILES DE VIDEOS de conferencias y entrevistas de interés en http://www.mindaliatelevision.com Participa en las CONFERENCIAS EN DIRECTO: http://television.mindalia.com/category/conferencias-en-directo/ -Puedes escuchar este y otros audios en Ivoox: http://mindaliacomradio.ivoox.com PIDE O ENVIA AYUDA http://www.mindalia.com - La Red Social de Ayuda a través del Pensamiento SIGUENOS EN REDES SOCIALES: -Youtube: http://www.youtube.com/mindaliacom -Facebook: https://www.facebook.com/mindalia.ayuda/ -Twitter: http://twitter.com/mindaliacom -Instagram: https://www.instagram.com/mindalia_com/ DESCARGATE LAS APLICACIONES MOVILES GRATUITAS: Mindalia Multimedia https://play.google.com/store/apps/details?id=es.app.mindalia_television Mindalia Red de Ayuda https://play.google.com/store/apps/details?id=es.app.mindalia_ayuda&hl=es CONTACTA CON NOSOTROS: http://television.mindalia.com/contacto/ -Skype: mindalia.com ¿Tienes un video que te gustaría que publicáramos? Envíanoslo!! ----------------------------------------------------------------------------------- ***Mindalia Televisión no se hace responsable de las opiniones vertidas en este video, ni necesariamente participa de ellas. ***Mindalia Televisión no se responsabiliza de la fiabilidad de las ***informaciones de este video, cualquiera que sea su origen. Este video es exclusivamente informativo. #DonatoManniello #Salud #DolordeEspalda

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las más de 10 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=Ui5AFjUnnFU Legalmente, se considera aditivo toda aquella sustancia que añadida a los alimentos mejora sus propiedades físicas, su sabor, ayuda a mantenerlo conservado y con buena presentación, destaca el color original y mantiene sus cualidades. ¿y todo eso legalmente? Donato Manniello El Dr. Donato Manniello Ph.D. es licenciado en Osteopatía por la Universidad L.U.de.S de Lugano. Su filosofía por tratar el paciente en su globalidad, despierta muy pronto su interés por las diferentes Medicinas Alternativas y decide estudiarlas y practicarlas de forma exhaustiva. Investiga desde hace 25 años sobre la alimentación experimentando y analizando los diversos métodos alimenticios. Graduado en fisioterapia (Bélgica), se especializa en Medicina Tradicional China en Paris. Posee un Máster en Medicina Ayurveda, es Experto en Hábitos Saludables-Health Coach- del Ilustre Colegio Oficial de Médicos de la provincia de Málaga y posee el título de Experto Universitario en Homeopatía de la Universidad Miguel de Cervantes de Valladolid. También se especializa en intolerancias alimenticias e higiene intestinal y es miembro de Slow Food International. Investigador universitario, protocoliza su propio método hace cinco años y decide divulgarlo en su obra titulada “Llévame contigo y cambiaré tu vida” (en 6 idiomas). Recientemente, desarrolló una aplicación móvil "Método Manniello" disponible en 6 idiomas para hacer accesible el conocimiento de su método. Formado en "Raindrop Therapy" de Young Living, de la mano de Tamara Packer, el Dr. Donato Manniello empezó a enseñar en La sede principal de Young Living en Londres y abre una serie de formaciones de esta técnica en toda Europa. Habla siete idiomas e imparte cursos y conferencias en diferentes partes del mundo, transmitiendo sus conocimientos con gran pasión. ------------------INFORMACION SOBRE MINDALIA------------------- Mindalia.com y Mindalia Televisión son una ONG SIN ANIMO DE LUCRO Si te ha gustado este video, APOYANOS CON UNA DONACION: https://www.mindaliatelevision.com/hacer-una-donacion-mindalia/ SUSCRIBETE AL CANAL DE YOUTUBE para no perderte ningún video: http://www.youtube.com/subscription_center?add_user=mindaliacom AYUDA A MINDALIA, SIN PAGAR NI UN SÓLO CÉNTIMO MÁS, CON TUS COMPRAS Y RESERVAS ONLINE: http://helpfree.ly/j20544 MILES DE VIDEOS de conferencias y entrevistas de interés en http://www.mindaliatelevision.com Participa en las CONFERENCIAS EN DIRECTO: http://television.mindalia.com/category/conferencias-en-directo/ -Puedes escuchar este y otros audios en Ivoox: http://mindaliacomradio.ivoox.com PIDE O ENVIA AYUDA http://www.mindalia.com - La Red Social de Ayuda a través del Pensamiento SIGUENOS EN REDES SOCIALES: -Youtube: http://www.youtube.com/mindaliacom -Facebook: https://www.facebook.com/mindalia.ayuda/ -Twitter: http://twitter.com/mindaliacom -Instagram: https://www.instagram.com/mindalia_com/ DESCARGATE LAS APLICACIONES MOVILES GRATUITAS: Mindalia Multimedia https://play.google.com/store/apps/details?id=es.app.mindalia_television Mindalia Red de Ayuda https://play.google.com/store/apps/details?id=es.app.mindalia_ayuda&hl=es CONTACTA CON NOSOTROS: http://television.mindalia.com/contacto/ -Skype: mindalia.com ¿Tienes un video que te gustaría que publicáramos? Envíanoslo!! ----------------------------------------------------------------------------------- ***Mindalia Televisión no se hace responsable de las opiniones vertidas en este video, ni necesariamente participa de ellas. ***Mindalia Televisión no se responsabiliza de la fiabilidad de las ***informaciones de este video, cualquiera que sea su origen. Este video es exclusivamente informativo.

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las más de 10 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=Ui5AFjUnnFU Legalmente, se considera aditivo toda aquella sustancia que añadida a los alimentos mejora sus propiedades físicas, su sabor, ayuda a mantenerlo conservado y con buena presentación, destaca el color original y mantiene sus cualidades. ¿y todo eso legalmente? Donato Manniello El Dr. Donato Manniello Ph.D. es licenciado en Osteopatía por la Universidad L.U.de.S de Lugano. Su filosofía por tratar el paciente en su globalidad, despierta muy pronto su interés por las diferentes Medicinas Alternativas y decide estudiarlas y practicarlas de forma exhaustiva. Investiga desde hace 25 años sobre la alimentación experimentando y analizando los diversos métodos alimenticios. Graduado en fisioterapia (Bélgica), se especializa en Medicina Tradicional China en Paris. Posee un Máster en Medicina Ayurveda, es Experto en Hábitos Saludables-Health Coach- del Ilustre Colegio Oficial de Médicos de la provincia de Málaga y posee el título de Experto Universitario en Homeopatía de la Universidad Miguel de Cervantes de Valladolid. También se especializa en intolerancias alimenticias e higiene intestinal y es miembro de Slow Food International. Investigador universitario, protocoliza su propio método hace cinco años y decide divulgarlo en su obra titulada “Llévame contigo y cambiaré tu vida” (en 6 idiomas). Recientemente, desarrolló una aplicación móvil "Método Manniello" disponible en 6 idiomas para hacer accesible el conocimiento de su método. Formado en "Raindrop Therapy" de Young Living, de la mano de Tamara Packer, el Dr. Donato Manniello empezó a enseñar en La sede principal de Young Living en Londres y abre una serie de formaciones de esta técnica en toda Europa. Habla siete idiomas e imparte cursos y conferencias en diferentes partes del mundo, transmitiendo sus conocimientos con gran pasión. ------------------INFORMACION SOBRE MINDALIA------------------- Mindalia.com y Mindalia Televisión son una ONG SIN ANIMO DE LUCRO Si te ha gustado este video, APOYANOS CON UNA DONACION: https://www.mindaliatelevision.com/hacer-una-donacion-mindalia/ SUSCRIBETE AL CANAL DE YOUTUBE para no perderte ningún video: http://www.youtube.com/subscription_center?add_user=mindaliacom AYUDA A MINDALIA, SIN PAGAR NI UN SÓLO CÉNTIMO MÁS, CON TUS COMPRAS Y RESERVAS ONLINE: http://helpfree.ly/j20544 MILES DE VIDEOS de conferencias y entrevistas de interés en http://www.mindaliatelevision.com Participa en las CONFERENCIAS EN DIRECTO: http://television.mindalia.com/category/conferencias-en-directo/ -Puedes escuchar este y otros audios en Ivoox: http://mindaliacomradio.ivoox.com PIDE O ENVIA AYUDA http://www.mindalia.com - La Red Social de Ayuda a través del Pensamiento SIGUENOS EN REDES SOCIALES: -Youtube: http://www.youtube.com/mindaliacom -Facebook: https://www.facebook.com/mindalia.ayuda/ -Twitter: http://twitter.com/mindaliacom -Instagram: https://www.instagram.com/mindalia_com/ DESCARGATE LAS APLICACIONES MOVILES GRATUITAS: Mindalia Multimedia https://play.google.com/store/apps/details?id=es.app.mindalia_television Mindalia Red de Ayuda https://play.google.com/store/apps/details?id=es.app.mindalia_ayuda&hl=es CONTACTA CON NOSOTROS: http://television.mindalia.com/contacto/ -Skype: mindalia.com ¿Tienes un video que te gustaría que publicáramos? Envíanoslo!! ----------------------------------------------------------------------------------- ***Mindalia Televisión no se hace responsable de las opiniones vertidas en este video, ni necesariamente participa de ellas. ***Mindalia Televisión no se responsabiliza de la fiabilidad de las ***informaciones de este video, cualquiera que sea su origen. Este video es exclusivamente informativo.

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las más de 10 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=Ui5AFjUnnFU Legalmente, se considera aditivo toda aquella sustancia que añadida a los alimentos mejora sus propiedades físicas, su sabor, ayuda a mantenerlo conservado y con buena presentación, destaca el color original y mantiene sus cualidades. ¿y todo eso legalmente? Donato Manniello El Dr. Donato Manniello Ph.D. es licenciado en Osteopatía por la Universidad L.U.de.S de Lugano. Su filosofía por tratar el paciente en su globalidad, despierta muy pronto su interés por las diferentes Medicinas Alternativas y decide estudiarlas y practicarlas de forma exhaustiva. Investiga desde hace 25 años sobre la alimentación experimentando y analizando los diversos métodos alimenticios. Graduado en fisioterapia (Bélgica), se especializa en Medicina Tradicional China en Paris. Posee un Máster en Medicina Ayurveda, es Experto en Hábitos Saludables-Health Coach- del Ilustre Colegio Oficial de Médicos de la provincia de Málaga y posee el título de Experto Universitario en Homeopatía de la Universidad Miguel de Cervantes de Valladolid. También se especializa en intolerancias alimenticias e higiene intestinal y es miembro de Slow Food International. Investigador universitario, protocoliza su propio método hace cinco años y decide divulgarlo en su obra titulada “Llévame contigo y cambiaré tu vida” (en 6 idiomas). Recientemente, desarrolló una aplicación móvil "Método Manniello" disponible en 6 idiomas para hacer accesible el conocimiento de su método. Formado en "Raindrop Therapy" de Young Living, de la mano de Tamara Packer, el Dr. Donato Manniello empezó a enseñar en La sede principal de Young Living en Londres y abre una serie de formaciones de esta técnica en toda Europa. Habla siete idiomas e imparte cursos y conferencias en diferentes partes del mundo, transmitiendo sus conocimientos con gran pasión. ------------------INFORMACION SOBRE MINDALIA------------------- Mindalia.com y Mindalia Televisión son una ONG SIN ANIMO DE LUCRO Si te ha gustado este video, APOYANOS CON UNA DONACION: https://www.mindaliatelevision.com/hacer-una-donacion-mindalia/ SUSCRIBETE AL CANAL DE YOUTUBE para no perderte ningún video: http://www.youtube.com/subscription_center?add_user=mindaliacom AYUDA A MINDALIA, SIN PAGAR NI UN SÓLO CÉNTIMO MÁS, CON TUS COMPRAS Y RESERVAS ONLINE: http://helpfree.ly/j20544 MILES DE VIDEOS de conferencias y entrevistas de interés en http://www.mindaliatelevision.com Participa en las CONFERENCIAS EN DIRECTO: http://television.mindalia.com/category/conferencias-en-directo/ -Puedes escuchar este y otros audios en Ivoox: http://mindaliacomradio.ivoox.com PIDE O ENVIA AYUDA http://www.mindalia.com - La Red Social de Ayuda a través del Pensamiento SIGUENOS EN REDES SOCIALES: -Youtube: http://www.youtube.com/mindaliacom -Facebook: https://www.facebook.com/mindalia.ayuda/ -Twitter: http://twitter.com/mindaliacom -Instagram: https://www.instagram.com/mindalia_com/ DESCARGATE LAS APLICACIONES MOVILES GRATUITAS: Mindalia Multimedia https://play.google.com/store/apps/details?id=es.app.mindalia_television Mindalia Red de Ayuda https://play.google.com/store/apps/details?id=es.app.mindalia_ayuda&hl=es CONTACTA CON NOSOTROS: http://television.mindalia.com/contacto/ -Skype: mindalia.com ¿Tienes un video que te gustaría que publicáramos? Envíanoslo!! ----------------------------------------------------------------------------------- ***Mindalia Televisión no se hace responsable de las opiniones vertidas en este video, ni necesariamente participa de ellas. ***Mindalia Televisión no se responsabiliza de la fiabilidad de las ***informaciones de este video, cualquiera que sea su origen. Este video es exclusivamente informativo.

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las más de 10 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=UFMEU5mN_gs Los aceites esenciales son líquidos volátiles sutiles y compuesto aromáticos que se destilan o prensan de las plantas. ¿Pero qué efectos tienen y cómo actúan en nuestro organismo? Donato Manniello Licenciado en Osteopatía por la Universidad L.U.de.S de Lugano. Su filosofía por tratar el paciente en su globalidad, despierta muy pronto su interés por las diferentes Medicinas Alternativas y decide estudiarlas y practicarlas de forma exhaustiva. Investiga desde hace 25 años sobre la alimentación experimentando y analizando los diversos métodos alimenticios. Graduado en fisioterapia (Bélgica), se especializa en Medicina Tradicional China en Paris. Posee un Máster en Medicina Ayurveda, es Experto en Hábitos Saludables-Health Coach- del Ilustre Colegio Oficial de Médicos de la provincia de Málaga y posee el título de Experto Universitario en Homeopatía de la Universidad Miguel de Cervantes de Valladolid. También se especializa en intolerancias alimenticias e higiene intestinal y es miembro de Slow Food International. Investigador universitario, protocoliza su propio método hace cinco años y decide divulgarlo en su obra titulada “Llévame contigo y cambiaré tu vida” (en 6 idiomas). Recientemente, desarrolló una aplicación móvil "Método Manniello" disponible en 6 idiomas para hacer accesible el conocimiento de su método. Formado en "Raindrop Therapy" de Young Living, de la mano de Tamara Packer, el Dr. Donato Manniello empezó a enseñar en La sede principal de Young Living en Londres y abre una serie de formaciones de esta técnica en toda Europa. Habla siete idiomas e imparte cursos y conferencias en diferentes partes del mundo, transmitiendo sus conocimientos con gran pasión. ------------------INFORMACION SOBRE MINDALIA------------------- Mindalia.com y Mindalia Televisión son una ONG SIN ANIMO DE LUCRO Si te ha gustado este video, APOYANOS CON UNA DONACION: https://www.mindaliatelevision.com/hacer-una-donacion-mindalia/ SUSCRIBETE AL CANAL DE YOUTUBE para no perderte ningún video: http://www.youtube.com/subscription_center?add_user=mindaliacom AYUDA A MINDALIA, SIN PAGAR NI UN SÓLO CÉNTIMO MÁS, CON TUS COMPRAS Y RESERVAS ONLINE: http://helpfree.ly/j20544 MILES DE VIDEOS de conferencias y entrevistas de interés en http://www.mindaliatelevision.com Participa en las CONFERENCIAS EN DIRECTO: http://television.mindalia.com/category/conferencias-en-directo/ -Puedes escuchar este y otros audios en Ivoox: http://mindaliacomradio.ivoox.com PIDE O ENVIA AYUDA http://www.mindalia.com - La Red Social de Ayuda a través del Pensamiento SIGUENOS EN REDES SOCIALES: -Youtube: http://www.youtube.com/mindaliacom -Facebook: https://www.facebook.com/mindalia.ayuda/ -Twitter: http://twitter.com/mindaliacom -Instagram: https://www.instagram.com/mindalia_com/ DESCARGATE LAS APLICACIONES MOVILES GRATUITAS: Mindalia Multimedia https://play.google.com/store/apps/details?id=es.app.mindalia_television Mindalia Red de Ayuda https://play.google.com/store/apps/details?id=es.app.mindalia_ayuda&hl=es CONTACTA CON NOSOTROS: http://television.mindalia.com/contacto/ -Skype: mindalia.com ¿Tienes un video que te gustaría que publicáramos? Envíanoslo!! ----------------------------------------------------------------------------------- ***Mindalia Televisión no se hace responsable de las opiniones vertidas en este video, ni necesariamente participa de ellas. ***Mindalia Televisión no se responsabiliza de la fiabilidad de las ***informaciones de este video, cualquiera que sea su origen. Este video es exclusivamente informativo.

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las más de 10 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=UFMEU5mN_gs Los aceites esenciales son líquidos volátiles sutiles y compuesto aromáticos que se destilan o prensan de las plantas. ¿Pero qué efectos tienen y cómo actúan en nuestro organismo? Donato Manniello Licenciado en Osteopatía por la Universidad L.U.de.S de Lugano. Su filosofía por tratar el paciente en su globalidad, despierta muy pronto su interés por las diferentes Medicinas Alternativas y decide estudiarlas y practicarlas de forma exhaustiva. Investiga desde hace 25 años sobre la alimentación experimentando y analizando los diversos métodos alimenticios. Graduado en fisioterapia (Bélgica), se especializa en Medicina Tradicional China en Paris. Posee un Máster en Medicina Ayurveda, es Experto en Hábitos Saludables-Health Coach- del Ilustre Colegio Oficial de Médicos de la provincia de Málaga y posee el título de Experto Universitario en Homeopatía de la Universidad Miguel de Cervantes de Valladolid. También se especializa en intolerancias alimenticias e higiene intestinal y es miembro de Slow Food International. Investigador universitario, protocoliza su propio método hace cinco años y decide divulgarlo en su obra titulada “Llévame contigo y cambiaré tu vida” (en 6 idiomas). Recientemente, desarrolló una aplicación móvil "Método Manniello" disponible en 6 idiomas para hacer accesible el conocimiento de su método. Formado en "Raindrop Therapy" de Young Living, de la mano de Tamara Packer, el Dr. Donato Manniello empezó a enseñar en La sede principal de Young Living en Londres y abre una serie de formaciones de esta técnica en toda Europa. Habla siete idiomas e imparte cursos y conferencias en diferentes partes del mundo, transmitiendo sus conocimientos con gran pasión. ------------------INFORMACION SOBRE MINDALIA------------------- Mindalia.com y Mindalia Televisión son una ONG SIN ANIMO DE LUCRO Si te ha gustado este video, APOYANOS CON UNA DONACION: https://www.mindaliatelevision.com/hacer-una-donacion-mindalia/ SUSCRIBETE AL CANAL DE YOUTUBE para no perderte ningún video: http://www.youtube.com/subscription_center?add_user=mindaliacom AYUDA A MINDALIA, SIN PAGAR NI UN SÓLO CÉNTIMO MÁS, CON TUS COMPRAS Y RESERVAS ONLINE: http://helpfree.ly/j20544 MILES DE VIDEOS de conferencias y entrevistas de interés en http://www.mindaliatelevision.com Participa en las CONFERENCIAS EN DIRECTO: http://television.mindalia.com/category/conferencias-en-directo/ -Puedes escuchar este y otros audios en Ivoox: http://mindaliacomradio.ivoox.com PIDE O ENVIA AYUDA http://www.mindalia.com - La Red Social de Ayuda a través del Pensamiento SIGUENOS EN REDES SOCIALES: -Youtube: http://www.youtube.com/mindaliacom -Facebook: https://www.facebook.com/mindalia.ayuda/ -Twitter: http://twitter.com/mindaliacom -Instagram: https://www.instagram.com/mindalia_com/ DESCARGATE LAS APLICACIONES MOVILES GRATUITAS: Mindalia Multimedia https://play.google.com/store/apps/details?id=es.app.mindalia_television Mindalia Red de Ayuda https://play.google.com/store/apps/details?id=es.app.mindalia_ayuda&hl=es CONTACTA CON NOSOTROS: http://television.mindalia.com/contacto/ -Skype: mindalia.com ¿Tienes un video que te gustaría que publicáramos? Envíanoslo!! ----------------------------------------------------------------------------------- ***Mindalia Televisión no se hace responsable de las opiniones vertidas en este video, ni necesariamente participa de ellas. ***Mindalia Televisión no se responsabiliza de la fiabilidad de las ***informaciones de este video, cualquiera que sea su origen. Este video es exclusivamente informativo.

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las más de 10 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=UFMEU5mN_gs Los aceites esenciales son líquidos volátiles sutiles y compuesto aromáticos que se destilan o prensan de las plantas. ¿Pero qué efectos tienen y cómo actúan en nuestro organismo? Donato Manniello Licenciado en Osteopatía por la Universidad L.U.de.S de Lugano. Su filosofía por tratar el paciente en su globalidad, despierta muy pronto su interés por las diferentes Medicinas Alternativas y decide estudiarlas y practicarlas de forma exhaustiva. Investiga desde hace 25 años sobre la alimentación experimentando y analizando los diversos métodos alimenticios. Graduado en fisioterapia (Bélgica), se especializa en Medicina Tradicional China en Paris. Posee un Máster en Medicina Ayurveda, es Experto en Hábitos Saludables-Health Coach- del Ilustre Colegio Oficial de Médicos de la provincia de Málaga y posee el título de Experto Universitario en Homeopatía de la Universidad Miguel de Cervantes de Valladolid. También se especializa en intolerancias alimenticias e higiene intestinal y es miembro de Slow Food International. Investigador universitario, protocoliza su propio método hace cinco años y decide divulgarlo en su obra titulada “Llévame contigo y cambiaré tu vida” (en 6 idiomas). Recientemente, desarrolló una aplicación móvil "Método Manniello" disponible en 6 idiomas para hacer accesible el conocimiento de su método. Formado en "Raindrop Therapy" de Young Living, de la mano de Tamara Packer, el Dr. Donato Manniello empezó a enseñar en La sede principal de Young Living en Londres y abre una serie de formaciones de esta técnica en toda Europa. Habla siete idiomas e imparte cursos y conferencias en diferentes partes del mundo, transmitiendo sus conocimientos con gran pasión. ------------------INFORMACION SOBRE MINDALIA------------------- Mindalia.com y Mindalia Televisión son una ONG SIN ANIMO DE LUCRO Si te ha gustado este video, APOYANOS CON UNA DONACION: https://www.mindaliatelevision.com/hacer-una-donacion-mindalia/ SUSCRIBETE AL CANAL DE YOUTUBE para no perderte ningún video: http://www.youtube.com/subscription_center?add_user=mindaliacom AYUDA A MINDALIA, SIN PAGAR NI UN SÓLO CÉNTIMO MÁS, CON TUS COMPRAS Y RESERVAS ONLINE: http://helpfree.ly/j20544 MILES DE VIDEOS de conferencias y entrevistas de interés en http://www.mindaliatelevision.com Participa en las CONFERENCIAS EN DIRECTO: http://television.mindalia.com/category/conferencias-en-directo/ -Puedes escuchar este y otros audios en Ivoox: http://mindaliacomradio.ivoox.com PIDE O ENVIA AYUDA http://www.mindalia.com - La Red Social de Ayuda a través del Pensamiento SIGUENOS EN REDES SOCIALES: -Youtube: http://www.youtube.com/mindaliacom -Facebook: https://www.facebook.com/mindalia.ayuda/ -Twitter: http://twitter.com/mindaliacom -Instagram: https://www.instagram.com/mindalia_com/ DESCARGATE LAS APLICACIONES MOVILES GRATUITAS: Mindalia Multimedia https://play.google.com/store/apps/details?id=es.app.mindalia_television Mindalia Red de Ayuda https://play.google.com/store/apps/details?id=es.app.mindalia_ayuda&hl=es CONTACTA CON NOSOTROS: http://television.mindalia.com/contacto/ -Skype: mindalia.com ¿Tienes un video que te gustaría que publicáramos? Envíanoslo!! ----------------------------------------------------------------------------------- ***Mindalia Televisión no se hace responsable de las opiniones vertidas en este video, ni necesariamente participa de ellas. ***Mindalia Televisión no se responsabiliza de la fiabilidad de las ***informaciones de este video, cualquiera que sea su origen. Este video es exclusivamente informativo.

Tal grew up on in Haifa, Israel. It's up on the coast and quite literally one of the most picturesque places on the planet. The flavors that come from this region of the world are some of the oldest, most bold, and rich in history that our world truly knows. So, naturally she and her team open Aziza and Falafel Nation at Westside Provisions to mirror the Israeli dining experience of shared plates and bold flavors… However, before all of this takes place, we need to rewind a bit. Tal spent a large portion of her life in Florence, Italy where the culinary inspiration and of Slow Food International brought her back to open Bellina Alimentari in the Food Hall at Ponce City Market — replete with incredible house-made pasta, breads, great wine, and classes where you can learn how they do it.Tal's story is truly incredible and absolutely inspiring. We sat down at Aziza just before they began service a week or so ago.

The Slow Food Leader Summit kicked off with a wide-ranging conversation on the festival’s theme: Where Tradition Meets Innovation. Dana Cowin, host of Speaking Broadly on HRN, moderated the panel. Alice Waters shared the latest developments in school supported agriculture and the push to bring free and healthy school lunches to every child in California. Ron Finley, the ”gangsta gardener” challenged the room full of Slow Food leaders, and Paolo Di Croce spoke about the organization’s global initiatives. HRN On Tour is powered by Simplecast.

We're back from Slow Food Nations – a festival of flavor, culture and exploration organized by Slow Food USA. This year's gathering focused on identifying tangible solutions to problems in the food system and developing specific actionable items for positive change. Towards the end of the festival, the Slow Food International press office sent an email with the subject line “Slow Food Nations embraces equity, inclusion and justice in food.” It outlined Slow Food USA’s formal commitment to food justice and dismantling structures that perpetuate inequity and exclusion. It just so happens that it intersects nicely with HRN's mission of making the world more equitable, sustainable, and delicious…. Today, we bring you three interview excerpts that embody the new Slow Food USA manifesto: EQUITY: John Ikerd holds a PhD in Agricultural Economics and spent much of his career at Land Grant Universities. He believes that there is a way to solve the issue of equity. It requires us to view food as a public utility and place a larger emphasis on human relationships. INCLUSION: Adrian Miller served as the Deputy Director of President Bill Clinton’s Initiative for One America – the first free-standing White House office in history to examine and focus on closing the opportunity gaps that exist for minorities in this country. After leaving the White House, Adrian became a writer focusing on soul food – using his expertise to elevate voices of color in the food world. JUSTICE: Tara Rodriguez Besosa participated in the Slow Food panel, When Disaster Strikes, that grappled with topics like vulnerable communities, food waste on a large scale, and devastation. Tara speaks with HRN about her efforts to decolonize Puerto Rico’s food system and help farmers rebuild after last year’s devastating hurricanes. Love Meat + Three? Subscribe on iTunes or Stitcher, follow us on your favorite social media platforms @Heritage_Radio, rate and review us on Apple Podcasts, or drop us a line at ideas@meatandthree.nyc. Our theme song is by Breakmaster Cylinder. Photo via slowfoodnations.org Meat + Three is powered by Simplecast

Paolo Di Croce, graduated in Environmental Engineering at the University of Turin and began working for Slow Food in 1998 to coordinate its projects – such as the Ark of Taste and Presidia – in defense of the environment and biodiversity. From 2003 to 2006 Paolo served as the General Secretary of the Slow Food Foundation for Biodiversity. In 2004 Paolo served as the President of the Committee for Terra Madre. Since 2005, Paolo is the Secretary General of the Terra Madre Foundation and serves as International Secretary of the Slow Food International Board of Directors, the highest governing body of Slow Food International. Heritage Radio Network On Tour is powered by Simplecast

I find myself drawn to small…beautiful…elegant…accessible…inspiring places whether a museum…a music venue…a park. One of my favorite places which fits this criteria is the Museo Italo at San Francisco's Fort Mason. That is where I met Renato Sardo…his lecture was entitled…Piemonte the land of slow food. Renato was executive director for Slow Food International from 1999 to 2006…the slow food movement really began in Renatos’s hometown of Bra, Italy. Renato told me the focus of slow food international promote and defend real local food all over the world from industrialization. These days Renato is translating the slow food principles into reality via a company he founded…called Baia Pasta. For more information about his company You can learn more about Renato’s company by visiting baiapasta.com.

Welcome to episode two of Hank! - a podcast for food lovers in Cardiff run by Matt Appleby (http://www.roathbrewery.co.uk) and Jane Cook (www.HungryCityHippy.co.uk). In this episode we talk to Phill Lewis of Dusty Knuckle restaurant in Canton. Last February, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency. The trip was to raise funds and awareness for Slow Food International; a global grassroots movement who actively campaign for better food systems for all. In Wales, the organization focuses on local educational projects to help individuals and communities make informed choices about their food and its production. Let us know what you think of this episode by tweeting us @hungrycityhippy, @mattappleby and @dusty_knuckle - and if you are enjoying #HankCardiff please subscribe, and leave us a review as it really helps! :)

Chef Spike Gjerde is joined by the legendary Alice Waters on a special episode of ORIGINS. Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school. She has been Vice President of Slow Food International since 2002. She conceived and helped create the Yale Sustainable Food Project in 2003, and the Rome Sustainable Food Project at the American Academy in Rome in 2007. Her honors include election as a Fellow of the American Academy of Arts and Sciences in 2007; the Harvard Medical School’s Global Environmental Citizen Award, which she shared with Kofi Annan in 2008; and her induction into the French Legion of Honor in 2010. In 2015 she was awarded the National Humanities Medal by President Obama, proving that eating is a political act, and that the table is a powerful means to social justice and positive change. Alice is the author of fifteen books, including New York Times bestsellers The Art of Simple Food I & II and The Edible Schoolyard: A Universal Idea.

1. Kelly Carlisle, a former member of the Navy who leads an urban farming program where at-risk children grow and sell fresh food to eat healthier and deposit the profits they earn into individual savings accounts to build toward a better future. Executive Director of Acta Non Verba, the US Navy veteran and has been the recipient of many awards, including the Navy and Marine Corps Achievement Medal. She is an avid gardener and is an Alameda County Master Gardener Trainee. She is an active member of the Farmer Veteran Coalition. Ms. Carlisle was selected as one of 200 U.S. Delegates to Slow Food International's Terra Madre and Salone del Gusto in 2012 and 2014. Ms. Carlisle is the December 2011 Bon Appetit Good Food Fellow. She has worked with and mentored pre-teen and teenage youth since the age of 14. A native of East Oakland, California, she is committed to creating positive change in her childhood city. Most recently, Kelly's work has been honored at the White House by President Barack Obama. 2. Pat Mullen, member, Junius Courtney Big Band at Freight & Salvage 3. SAGE Conference April 22  

The former Director of Slow Food International, Renato Sardo runs Baia, the Oakland, CA based pasta company that uses only domestic grains sourced from small farms discusses the labor intensive techniques he uses to ensure quality and preserve pasta making tradition. Sardo also lends his advice on the Trump presidency, seasoned in resistance after living under 20 years of Berlusconi.

This week on _ The Farm Report _, Erin Fairbanks is in studio with Edie Mukiibi, Vice President of Slow Food International, and Richard McCarthy, Executive Director of Slow Food USA.Edie Mukiibi was born and raised in the rural parts of Mukono District in Central Uganda. He attended a nearby rural school for his primary and secondary education. Agriculture was used as a form of punishment in both schools: experiencing firsthand the practice of shaping a young person’s attitude towards agriculture. Mukiibi graduated from Makerere University with honors in Agricultural Land Use Management in 2009, where he has also worked as a teaching assistant in the Soil Science Department. In 2006, Mukiibi founded Developing Innovations in School and Community Gardens (DISC), a project aimed at promoting community engagement and agricultural sustainability among the youth. Mukiibi’s involvement with Slow Food began in 2008. It was stimulated by a drought in Uganda whose destabilizing impacts were made far worse by the widespread mono-crop planting of a maize hybrid. By contrast, he argues, traditional agricultural practices provide stability: “If one takes a classic African farm, one finds there are fruit trees, vegetables…it’s thanks to this model that, over the years, Uganda has never known famine.” In 2014, at the age of 28, he was named Vice President of Slow Food International. With this recent appointment, Mukiibi helps to steer the work of the global network and to grow Slow Food’s 10,000 Gardens in Africa project.  Edie goes on to share with Erin misconceptions about Africa and how he strives to change these for the better. Richard McCarthy also joins the show and embodies the phrase “think globally; act locally.” He joined Slow Food USA as Executive Director in January 2013, having previously served as Executive Director of Market Umbrella, an internationally recognized non-profit mentor organization for farmers markets, community building and sustainable economic development. After Hurricane Katrina, Richard played a key role in restarting the local agricultural economy in the New Orleans area, aiming to help provide returning residents with a sense of normalcy and resilience through the revival of farmers markets. Stay tuned to the end of the show to hear the EscapeMaker segment featuring Chris Harp from Honey Bee Lives! “

Alice Waters is the chef, author, and food activist who founded the legendary Chez Panisse restaurant in Berkeley, California. She has been a champion of local, sustainable agriculture for over four decades. In 1995, she founded the Edible Schoolyard Project, which advocates for school lunch and a sustainable food curriculum in every public school. She has been a Vice President of Slow Food International since 2002. She conceived and helped create the Yale Sustainable Food Project in 2003 and the Rome Sustainable Food Project at the American Academy in Rome in 2007. Last month, she was awarded a National Humanities Medal by President Obama. Alice is also the author of 14 books, including The New York Times bestsellers The Art of Simple Food I & II and The Edible Schoolyard: A Universal Idea. Fanny Singer is an art historian, curator, and illustrator based in London and Cornwall. The two have collaborated on a new book, My Pantry, a collection of recipes and illustrations. Photo Credit: Eric Wolfinger “My feeling is that we need, as a nation, a cooking lesson.  That’s the first thing, because our fast food culture has told us not to pay any attention, cooking is drudgery, go out and buy and order it in.  If we had any skills before we completely lost them.” “We have to not believe that we can’t find the food… it’s really not true. There are farmers markets popping up all over the place and if you make the effort to go once or twice a week you can really provide the ingredients for cooking for a family.” –Alice Waters on Radio Cherry Bombe  

Every year since 2009, on December 10th Slow Food International has celebrated it's founding with Terra Madre Day . Food communities and Slow Food convivia around the world celebrate eating locally and sustainable local food production in more than a 1,000 events: collective meals, community festivals, protests, workshops for children, excursions to producers and much more are held to promote local food traditions and demonstrate the Slow Food philosophy of good, clean and fair food to communities, media and decision makers. This year is special because it is the 25th anniversary of the Global Slow Food movement. Real Food Empire is celebrating Terra Madre Day with stories from the USA. Guests Jeremy Brown of Washington State, Slow Food USA Executive Director Richard McCarthy of New York, and Brenda Ruiz of Sacramento California will share how they are celebrating Terra Madre Day in their own communities. To find out more about Terra Madre Day go to http://www.slowfood.com/terramadreday/?-session=query_session:6394B43B1d8b60F3FBIpFFC18AE0 and for more information about Slow Food USA go to http://www.slowfoodusa.org/

Every year since 2009, on December 10th Slow Food International has celebrated it's founding with Terra Madre Day . Food communities and Slow Food convivia around the world celebrate eating locally and sustainable local food production in more than a 1,000 events: collective meals, community festivals, protests, workshops for children, excursions to producers and much more are held to promote local food traditions and demonstrate the Slow Food philosophy of good, clean and fair food to communities, media and decision makers. This year is special because it is the 25th anniversary of the Global Slow Food movement. Real Food Empire is celebrating Terra Madre Day with stories from the USA. Guests Jeremy Brown of Washington State, Slow Food USA Executive Director Richard McCarthy of New York, and Brenda Ruiz of Sacramento California will share how they are celebrating Terra Madre Day in their own communities. To find out more about Terra Madre Day go to http://www.slowfood.com/terramadreday/?-session=query_session:6394B43B1d8b60F3FBIpFFC18AE0 and for more information about Slow Food USA go to http://www.slowfoodusa.org/

Food stories from across the world. Dan Saladino travels to Terra Madre 2014 in Turin. It is a global movement of farmers and food producers which attracts the attention of world leaders - from Michelle Obama to Pope Francis.Last month, 250,000 people from 160 countries gathered at a former Olympic venue in Turin to taste and celebrate diverse foods and to discuss and debate the issues affecting the world's food.Jamie Oliver shows Dan around the Ark of Taste - a collection of 2,000 traditional foods which are in danger of extinction. Edie Mukiibi, Vice President of Slow Food International, explains the impact of the project 10,000 Food Gardens in Africa.Northern Irish chef Paula McIntyre cooks with chefs from Uganda. Dr Geoff Andrews from The Open University explains the political roots of Terra Madre. And Richard McCarthy tells Dan about projects from Slow Food USA - including 'nose-to-tailgating'.Presented by Dan Saladino and produced in Bristol by Emma Weatherill.

This week on The Main Course, Patrick Martins checks in on the Eat Real Festival on the west coast with festival organizers Renato Sardo and Anya Fernald, formerly of Slow Food International. Renato and Anya discuss what it took to get real, healthy and delicious food to the fourth annual Eat Real Festival in Jack London Square in Oakland. Later on in the show, Nicolette Manescalchi, sous chef at A16 Restaurant, checks in and gives some insight into back of the house culture. Learn more about processing, butchering, pasta making and ordering schedules. Finally, host of The Mike & Judy Show Mike Edison previews his upcoming Fifth Annual Banned Book party and talks politics, censorship, hot librarians and more! This program was brought to you by Tekserve. “I want somebody to be able to walk around and feel safe with whatever their kids want to eat.” —Anya Fernald of Eat Real Festival on The Main Course “Having to saw through all the limbs on a pig is a workout!” “I like the cuisine of Southern Italy because it focuses on using fresh ingredients and letting those flavors shine through.” — Nicolette Manescalchi, Sous Chef of A16 restaurant. “The real heroes are the librarians – they are the ones who keep [banned] books on the shelves.” –Mike Edison on The Mike & Judy Show

Conscientious Cooks VII (Sooke Harbour House) The Sooke Harbour House is a 28-room inn in Sooke, British Columbia which has been owned and operated by Frederique and Sinclair Philip since 1979. The inn is home to a restaurant that has led the way in Canada (if not North America) in the practice of sourcing local and wild-crafted foods. The restaurant even goes so far as to cultivate their own herbs and salad greens right on the property. The Sooke Harbour House also employs area-farmer Jill Winstanley to produce food on the inn's 1.5 acre farm. The restaurant also maintains a long list of local suppliers and in February 2010, Deconstructing Dinner's Jon Steinman visited the restaurant to learn more about the restaurant's unique approach. Carlo Petrini & Slow Food Canada Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Slow Food has over 100,000 members in 132 countries. In this segment we hear a talk from Slow Food founder Carlo Petrini and discuss the Slow Food Canada organization with Canada's international representative Sinclair Philip. Guests Sinclair Philip, co-owner, Sooke Harbour House (Sooke, BC) - Since 1979, Sinclair and his wife Frederique have owned and operated the Sooke Harbour House - a 28-room inn and restaurant. Sinclair grew up in Ontario and has spent considerable time in France. He is the past-president of Slow Food Canada and is currently a member of Slow Food Vancouver Island and is Canada's international representative to Slow Food International. Byron Cook, head gardener, Sooke Harbour House (Sooke, BC) - Byron is an organic gardener who has worked for many years leading a dedicated team at the Sooke Harbour House. Mary Alice Johnson, farmer, ALM Organic Farm (Sooke, BC) - Mary Alice is an experienced farmer, seed-saver and educator in the southern Vancouver Island food community. Along with Marika Nagasaka, Mary Alice operates ALM Organic Farm. From the farm they also operate Full Circle Seeds - a producer of certified organic seeds for farmers and gardeners. Mary Alice is also involved in a number of unique educational programs including apprenticeship programs such as S.O.I.L (aka Stewards Of Irreplaceable Land). Amy Rubidge, farmer, Barefoot Farm (Sooke, BC) - Amy's farm is focused solely on egg production and she is the primary egg supplier to the Sooke Harbour House. Voices Carlo Petrini, international president / founder, Slow Food (Italy) - Carlo is from the the Italian region of Bra and developed the Slow Food organization in the 1980s after taking part in a campaign against fast-food giant McDonald's who was at the time opening a restaurant in Rome.