Podcasts about crispy pork belly

Today's recipe is Quickest, Crispiest Pork Belly Bites.Here are the links to some of the items I talked about in this episode: #adKitchen ShearsAir FryerChef's KnifeCutting BoardMeasuring SpoonsMedium or Large BowlSilicone Tip TongsHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

What is the difference between Cantonese crispy pork belly and British roast pork belly with crispy crackling? How does a chef achieve the ‘digestive-biscuit-y’ quality of the Cantonese style finish rather than the toothy crunch of the British dish? Should we serve it with infused soy or mustard sauce? Why is the fat in the cut as crucial to Chinese cuisine as the meat? How did pork become so important? How is pork’s popularity in China connected with not eating beef? And how exactly has Andrew recreated Cantonese crispy pork belly for vegetarian diners?With a 50:50 ratio of pork and fat, pork belly still isn’t as fashionable in British cuisine as it is in Chinese gastronomy. This is the first of several episodes dealing with unusual cuts of meat from the Chinese kitchen, and special skills and techniques that such cuts demand. Intro and outro music: 遊子 [wanderer] by mafmadmaf.com Subscribe at andrewwongandmuktadas.substack.com

On the menu tonight with Gary O'Hanlon,  Crispy Pork Belly with Asian Slaw and Linguine with Wild Mushroom Cream, Toasted Pine Nuts and Parmesan. 

Episode 24 Special Guest: Chef Diane DiMeo from The TasteThis week we reflect on what we did for Easter. Once the kids are too old to hunt for eggs, life is a little more mundane. Ron's RoostImagine the Easter eggs a 14' chicken would lay.Dishwashers (the machines) are the signs of progress here at the SOJCast. What happens when they go out? A lot of eating over the sink. We wonder if our guest Chef Diane DiMeo ever eats over the sink.Interview with Chef Diane DiMeo (12:30)This was an awesome interview. Listen to what it's like being a woman and a kick-ass chef. Chef Diane offers up hard-won wisdom and insider info on Chopped and The Taste. Catch up with Chef Diane Dimeo:Website: Chef Diane Dimeo's Web PageFacebook: Chef Diane Dimeo on FacebookTwitter: Follow Chef Diane Dimeo on TwitterDiane's Fermented Products: Bootleg FarmsHooves and TeatsFood Porn  (43:00)Mark's Selection:Nada Mexican RestaurantYou can put Crispy Pork Belly in a taco?!? Baja Fish TacosTacos! fried hake "baja style" + guacamole + lime cabbage + pico de gallo guacamole + pickled peppers & onions + guajillo diablo salsa + cilantroStacey’s selection: Szechwan GardenIn order to ensure delivery, Stacey ordered enough to feed all the people in the Szechwan province. General Tso's chicken and Beef and Broccoli were top notch. Best of all: no plates to clean! This week the SOJCast is sponsoring Women Helping WomenWomen Helping Women serves Southwestern Ohio as a unique provider of crisis intervention and support services for direct and indirect victims of sexual assault, domestic violence and stalking.

Elsegood returns to form in Queensland. Slow motion analysis. Zukanovic grabs 5th in Fujitsu. Washington gets a new website. How right we were with 3G data caps. Mr Crispy Pork Belly night. Shell and Ferrari at Hockenhiemring. Courtney takes his first win at last. Simonsen to team with Le Mans 24 hour GT1 winner Darren Turner for Spa 24 Hour in Gigawave DBR9.

After several weeks of weirdness JP returns to our regular programming after his lifetime ban was overturned by higher authorities and he came clean about all that unspeakable visual nonsense. Spa preview as Schu makes 300. FPV sold to Ford Australia. Coopers reveals Bathurst collectors pack. Samsung vs Apple. How consumers will win. And the original Hashtag Wangler calls in. Crispy Pork Belly snacks.