Recipe of the Day

This dish became a house favorite before it ever had a name. In this episode, I'm sharing the story behind it and why I'm finally writing it down after years of making it from memory. I talk about how the idea started with something Marty ate constantly during a summer in Israel and how he asked me to recreate it at home. From there, it blended with one specific version of pan con tomate that we fell in love with in Barcelona, and over time it evolved into something somewhere in between that I call Tomato Water Salad.   This is part of a bigger trend for me right now, paying attention to the things that I make without a written recipe and capturing them so other people can cook them too, especially my teenagers as they learn their way around the kitchen. Tomato Water Salad is simple, fresh, deeply tomato-forward, and still the best tomato dish I make to this day. Links from this episode:Baked HamBoneless HamChili RecipeBeef Stew RecipeWhite ChiliBaked Chicken ThighsInstant Pot Chicken Thighs The recipe in the picture, which isn't my not-written-down Tomato Water Salad, is here Grilled Fish with Tomato Salsa Connect with me:COOKforTWO.us And if you're a member, check out the upcoming live events here. Email Me! CookTheStory@gmail.com Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine's Newsletter

Looking for beef stew with meat that's actually tender, not just cooked through? This is one of those recipes where patience pays off. Recipe: Beef Stew Recipe from TheCookful. Here are the links mentioned in this episode: #adBeef Stew RecipeMy Favorite Chili RecipeInstant Pot Pot RoastThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

This white chicken chili recipe brings big flavor in about 35 minutes with chicken breasts, white beans, and green chilis. Recipe: White Chicken Chili from COOKtheSTORY. Here are the links mentioned in this episode: #adWhite Chicken ChiliClassic Chili RecipeThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

No guest this week. Just me in my kitchen. My interview laptop is still broken, so instead of talking to someone else, I'm talking to you. In this episode, I share the meal I make all the time but have never written down. It's not on my sites. There's no official recipe. It's just something I do when I want a treat of a dinner and don't feel like overthinking it. It's a pan-fried chuck eye steak on a bed of garlicky salad, and the salad gets tossed with the steak juices right from the pan. That's basically the whole trick. It's simple, really good, and exactly the kind of thing I make for just me or for me and Marty. I also talk a bit about the random kitchen wisdom that sticks with you, like how my grandmother always kept canned milk around, what I realized about shelf-stable milk when I was living in Belgium, and why UHT or evaporated milk just works better for me right now. It's a very me-centered episode. A little rambling, a little practical, and all about making dinner in a way that fits real life. Links:This is not the exact salad I make, but it's sort of close. I actually put red wine vinegar and a bit of olive oil in a bowl, use a rasp (micro plane) to grate in a clove of garlic, whisk, add spring mix, toss, taste, add more vinegar or more oil or more spring mix, toss, add coarse kosher salt, toss, taste. This is how I cook chuck eye steaks, sort of. I don't put butter in the skillet. Instead, I put grapeseed oil on the steaks themselves. I also try to season the steaks with kosher salt and a good sprinkle of garlic powder at least an hour before cooking them. If it's less than an hour, I skip the garlic powder because it won't have time to hydrate and tends to burn. Other recipes I mentioned:Classic Potato SoupChicken Salad Sandwiches COOKforTWO.us And if you're a member, check out the upcoming live events here. Email Me! CookTheStory@gmail.com Subscribe to the Podcast Join the FROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine's Newsletter

The best chicken salad sandwiches have simple ingredients, perfect bite-sized pieces of chicken, and not too much fuss. Recipe: The Best Chicken Salad Sandwich from TheCookful.Here are the links mentioned in this episode: #adThe Best Chicken Salad SandwichBasic Chicken Salad RecipeAir Fryer Chicken BreastBaked Chicken BreastsPoached Chicken BreastsThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

This homemade potato soup is a budget-friendly recipe that only needs a few ingredients. And since it's ready in 30 minutes, it's perfect comfort food for busy weeknights. Recipe: Classic Potato Soup from COOKtheSTORY.Here are the links mentioned in this episode: #adClassic Potato SoupEasy Loaded Potato SoupThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

What if the most romantic dinner of the year didn't require a reservation, a prix fixe menu, or a sink full of dishes?It's Valentine's Day, and in this episode I'm sharing the simple but extravagant menu that Marty and I are making as part of our relaxed weekend at home. We're cooking a dinner that feels special without being fussy, the kind of dinner that will let us sit and chat at the table chatting, without spending tons of time making it first.My guest today is Ashley Covelli from Big Flavors from a Tiny Kitchen. She cooks delicious, vibrant meals in a small space, and she joins me to talk about managing a pantry so it actually works for you and building bold flavor from everyday ingredients.Ashley also shares her Broiler Kebab Sheet Pan Dinner. It's straightforward, packed with flavor, and designed for real small-house life. Big taste, minimal space, and no complicated techniques required!Ashley's Links:Broiler Kebab Sheet Pan Mealhttps://bigflavorstinykitchen.com/Instagram: https://www.instagram.com/bigflavors/Facebook: https://www.facebook.com/bigflavors/Pinterest: https://www.pinterest.com/bigflavors/Christine's Links:Valentines Day RecipesHow to Make a Perfect Shrimp CocktailGarlic Butter Argentine Red Shrimp RecipeHow to Cook Filet Mignon PerfectlyHow to Make the Best Tossed SaladHow to Bake Potatoes in the MicrowaveVanilla CustardChili RecipeChicken Salad RecipeEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

This classic chicken salad proves that you don't need fancy add-ins or complicated steps to get incredible flavor and texture. Recipe: Chicken Salad Recipe from TheCookful.Here are the links mentioned in this episode: #adChicken Salad RecipeThermoworks Chicken Temperature-Time GuideThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

This simple chili recipe tastes exactly like chili is supposed to: rich, beefy, and perfectly balanced, with no extra ingredients. It's not too smoky, not too spicy, not too acidic, and not too sweet. It's just right, and it's ready in about 45 minutes. Recipe: Classic Chili Recipe from COOKtheSTORY.Here are the links mentioned in this episode: #adClassic Chili RecipeToasted Panko BreadcrumbsSausage Chili (the one Jeremy made using the wrong chili powder)The All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Forget step by step instructions and perfectly measured teaspoons. Paula Montenegro is here to take us back to a time when recipes assumed you already knew how to cook.Paula is the voice behind the blog Vintage Kitchen Notes and is a lifelong home baker from Argentina. In this episode, we talk about how people used to cook, how recipes were written more like reminders than instructions, and what that says about cooking knowledge then versus now.She also shares the recipe for classic Argentinian alfajores, tender cornstarch cookies filled with dulce de leche, and why they are such a beloved treat. We also dig into how dulce de leche is made and why it's simpler than many people think.Paulas links:Vintage Kitchen NotesHomemade Dulce de LecheAlfajores RecipePaula on Instagram: @vintagekitchennotesPaul on Facebook: VintageKitchenNotesPaula on Pinterest: @vintagekitchennotesChristine's Links:COOKforTWO Live Cooking Demo on YouTubeStovetop Mac n CheeseBaked Macaroni and CheeseChicken Wing RecipesHow to cut whole wings at homeBaked frozen wingsAir fryer frozen wingsCrispy baked wingsDry rub wingsLemon pepper wingsBBQ wingsChicken wing marinadeBrine with baking powderDeep fried wingsDill pickle brined wingsEasy boneless breaded wingsSuper Bowl Recipes You'll Actually Make:Nacho DipEasiest GuacamoleFish Taco ColeslawClassic Pulled PorkTaco DipPulled Chicken SandwichesBroccoli Cheddar Pickle DipMac & Cheese CupsTurkey ChiliCountry Style RibsCocktail SauceAir Fryer Shishito Peppers Email Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad) 

Classic creamy baked mac and cheese, with a shortcut you'll use over and over again! The base is just 5 ingredients and there's no roux or separate sauce. Finish it off with some extra cheese and panko, then a quick bake to melt the top and toast the crumbs. Recipe: Baked Mac and Cheese from TheCookful.Here are the links mentioned in this episode: #adBaked Mac and CheeseHomemade Mac and Cheese (Stovetop)Evaporated Milk Mac and CheeseThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

This easy one-pan ground beef and zucchini skillet is fast and full of flavor. The Italian seasoning, red wine vinegar, and Parmesan make it more delicious than you'd ever expect for such an easy 20-minute dinner. Recipe: Ground Beef and Zucchini from COOKtheSTORY.Here are the links mentioned in this episode: #adGround Beef and ZucchiniBeef and Rice RecipeShrimp and Rice RecipeChicken and Rice RecipeInstant Pot RiceThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Today's episode feels extra special because later today Marty and I are going live on YouTube for the very first time, and it all traces back to a conversation I had over a year ago. I'm talking with Sharla Kostelyk from FreezerMeals101.com, whose live cooking demos and her Freezer Meal community really got me thinking about what you, my listeners, are actually looking for.  So yes, Sharla was one of the inspirations for our new COOKforTWO.us community and I am so grateful to her. Today I'm sharing our conversation about how Sharla came to adopt freezer meals as a lifestyle and started her blog. Honestly, this conversation was a revelation for me. I thought I knew what freezer meals were, but it turns out I really did not. There's a good chance you'll be surprised too. We talk about what freezer meals actually are, why they're different from leftovers, and how this way of cooking can save time without sacrificing flavor.She also walks us through one of her favorite recipes, a Mediterranean chicken sheet pan freezer meal that is incredibly easy and packed with flavor.And be sure to come see me and Marty live on YouTube at 2:00pm EST today, Saturday, January 31st. Go to the COOKtheSTORY youtube channel @cookthestory1059 or TheCookful.com/c42live to watch.Sharla's Links:Blog: FreezerMeals101.comMembership to Freezer Meals 101 ClubYouTube: @FreezerMeals101Recipe: Mediterranean Chicken Sheet Pan DinnerChristine's links:Marty's Favorite: Kotlety Mielone (Polish Meat Patties)Easy Homemade Mac and CheeseEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

Looking for an easy homemade mac and cheese that's creamy and comforting without extra steps? This 5-ingredient stovetop version skips the roux and comes together right in the pasta pot. And, it's all ready in 20 minutes. Recipe: Easy Homemade Mac and Cheese from TheCookful.Here are the links mentioned in this episode: #adEasy Homemade Mac and CheeseEvaporated Milk Mac and CheeseCreamy Cream Cheese Mac and CheeseLive Cooking Demo, all are welcome! Saturday, January 31st at 2:00pm EST over hereThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

This classic Polish comfort food is like mini meatloaves. They're pan-fried and have a crisp dark crust, but are tender and moist inside. I learned to make these the way my boyfriend Marty grew up eating them in Poland. Recipe: Traditional Polish Kotlety Mielone from COOKtheSTORY.Here are the links mentioned in this episode: #adTraditional Polish Kotlety MieloneThe COOKforTWO Live Cooking Demo!Creamy Cucumber Salad with DillThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Super Bowl snacks just got a lot more interesting. Chef JRob, the "rockstar chef" who's been on Ciao House, Food Network's Chopped, Food Network's Iron Chef Showdown, and Fox's Master Chef, is here to share fun, crowd-pleasing ways to turn duck into game-day favorites.In this episode, we talk about why duck is far more versatile than most people think, how to make it feel approachable even if you have never cooked it before, and which flavors and formats make the most sense for Super Bowl-style food.And before we get into all of that, I have a quick announcement at the top of the episode about something exciting happening next week, including how you can join in and ask me your cooking questions live.Chef JRob's Website@chef.jrob on Instagram@tastyduck on InstagramChef Justin Robinson on FacebookRockstarKitchen on Pinterest@chefjrob on TikTokYoutubeTasty DuckKosher Duck Italian SausageDuck Burger Recipe (but use ground duck instead of the sausage)Duck CarnitasDuck Gumbo Recipe VideoChef JRob on Ciao HouseChristine's Links:Christine on Youtube (this is where the live cooking demo will be on Saturday January 31st, 2026!Easy Spaghetti and MeatballsCOOKforTWO!Email Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

Slow cooked with 13 types of beans, this bean soup recipe makes a filling bowl of healthy and comfort. Recipe: Delicious Bean Soup from COOKtheSTORY.Here are the links mentioned in this episode: #adDelicious Bean SoupThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Looking for an easy spaghetti and meatballs recipe with big flavor? Italian sausage in the meatballs seasons the sauce as they cook, so you need fewer ingredients and less effort, but you get all the delicious taste. Plus, it's ready in 20 minutes. Recipe: Easy Spaghetti and Meatballs from TheCookful.Here are the links mentioned in this episode: #adEasy Spaghetti and MeatballsPork and Beef MeatballsHow to Bake MeatballsAir Fryer Turkey MeatballsThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Skip the plane ticket! Sophie Sadler is here with the homesick cook's answer to Germany's most surprising street food: homemade döner kebab, right down to making the bread.Sophie specializes in German cooking on her blog Dirndle Kitchen, and in this episode we talk about how döner, while not traditionally “German,” is so woven into everyday life in German.We discuss the real-deal components that make döner taste like the ones she remembers and Sophie walks us through building that classic döner experience at home, from the seasoned meat to the creamy sauce and fresh toppings, with homemade bread that seals the deal. In this episode, I also share why I love 3 day meal plans and how they can make your week go more smoothly, easily.Join COOKforTWO and get our new flexible 3-day meal plans!Sophie's Website: Dirndle KitchenSophie's Döner Kebab RecipeSophie on Instagram: @dirndle_kitchenSophie's cookbook: German Home KitchenGround Beef and Mushroom SkilletEvaporated Milk Mac and CheeseEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

For this roasted broccoli recipe broccoli stalks are roasted whole to end up with a sweet caramelized outside, soft inside. It's seriously the best broccoli recipe ever! Recipe: Whole Roasted Broccoli from COOKtheSTORY.Here are the links mentioned in this episode: #adWhole Roasted BroccoliLemon Butter BroccoliThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

One of my family's favorite cozy dinners, this skillet brings ground beef, mushrooms, and rice together in one pan for a delicious, stress free meal with almost no cleanup. Recipe: Ground Beef and Mushroom Skillet from COOKtheSTORY.Here are the links mentioned in this episode: #adGround Beef and Mushroom SkilletHow to Use Dried MushroomsGround Beef and Rice SkilletThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Forget about chasing the loudest food trends! In 2026, the real movement is quieter, more personal, and a lot more meaningful.Mike Kostyo of Menu Matters is back to kick off the new year, and this time he's zooming out. As a Trendologist who studies what we're eating now and what we'll be eating later, Mike explains why the next wave of food culture is less about viral ingredients and more about authenticity, intention, and connection. Think smaller batch, clearer sourcing, and brands choosing what truly fits them instead of jumping on every bandwagon. I've got to say, I'm pretty psyched!In this episode, we talk about how consumers are craving food that feels real, where it comes from, who made it, and why it exists. We also discuss how this shift shows up in restaurants, grocery stores, and home kitchens, and what it means for how we cook and eat week to week.Mike also shares one of his favorite breezy weeknight dinners that fits perfectly with this mindset. Fish en papillote is simple, flexible, and quietly elegant, letting ingredients shine without a lot of fussiness. It's proof that cooking well doesn't have to be complicated to taste great.If you're curious about where food culture is heading next and how to bring those ideas into your own kitchen, this conversation will leave you inspired and grounded heading into the year ahead.Mike's Links:https://www.menumatters.comLinkedIn: @MrKostyoInstagram: @menu.mattersChristine's Links"Air Fryer Chicken TenderloinsBaked BBQ Chicken LegsOur Recipe of the Day Facebook GroupEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

Looking for deeper flavor in your baked BBQ chicken legs? Pull the skin back before seasoning and then let the high heat take care of the rest. Instructions are given for delicious skin-off chicken legs as well. Recipe: Baked BBQ Chicken Legs from TheCookful.Here are the links mentioned in this episode: #adBaked BBQ Chicken LegsAir Fryer BBQ ChickenBaked Chicken Leg QuartersBaked Boneless Chicken ThighsCrispiest Baked Chicken DrumsticksYoutube Video For Skinning Raw Chicken DrumsticksBBQ Grilled Chicken ThighsThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Need a quick protein for dinner? Chicken tenderloins cook in the air fryer in about 10 minutes and don't need a breading, just simple seasoning for flavor and color. They're juicy, fast, and perfect for busy nights. Recipe: Air Fryer Chicken Tenderloins from TheCookful.Here are the links mentioned in this episode: #adAir Fryer Chicken TenderloinsAir Fryer Chicken TendersThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Forget the idea that meal planning has to be rigid or boring. Angela Pittman is here with a real-life, flexible approach that makes weeknight dinners easier and more delicious, especially when school and routines kick back in.Angela has been a professional in the food industry for decades, and she's also my sister-in-law! With all of her cooking skills, and practical life skills, she has figured out how to plan meals in a way that actually works for her busy family. In this first episode of the new year, it's time to get back into our routines and this episode will help.Ang also shares her delicious homemade tomato sauce, that is also a great way to never waste fresh veggies.Links:Quarry Oaks Golf CourseGarlic BriePork Chops and SauerkrautEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

Want the cozy and classic combo of tender pork chops and tangy sauerkraut quickly? Thin pork chops cook in minutes, and apple adds a touch of sweetness. And the sauerkraut too, of course! Recipe: Pork Chops and Sauerkraut from COOKtheSTORY.Here are the links mentioned in this episode: #adThe All New Chicken CookbookPork Chops and SauerkrautPork and SauerkrautInstant Pot Pork and SauerkrautHow To Cook Thin Pork Chops PerfectlySmothered Pork ChopsHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

If you're having friends over for New Year's Eve, a delicious and festive drink solution is to serve a Champagne punch. Pour the ingredients into a pretty bowl and get ready for the countdown! Recipe: Ginger Basil Champagne Punch & Cranberry Champagne Punch from COOKtheSTORY.Here are the links mentioned in this episode: #adGinger Basil Champagne PunchCranberry Champagne PunchThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Think oysters are only for fancy restaurants or fearless eaters? Lisa Lotts from Garlic and Zest is here to show you why oysters deserve a spot at your New Year's Eve table, and how easy they can be to enjoy at home.Lisa is the creator of GarlicandZest.com, where she shares bold, approachable recipes that make cooking feel exciting but doable. In this episode, we talk about why oysters are such a classic celebration food, how to buy and store them with confidence, and what makes them perfect for ringing in the new year.She walks us through how to serve oysters at home in a way that feels special, fun, and totally doable, whether you're hosting a crowd or celebrating quietly. It's all about starting the new year with something a little indulgent and a lot delicious.Lisa's Links:Oysters RockefellerLisa's Indispensable Oyster GuideRappahannock Oyster CompanyOld Fashioned Sausage and Oyster DressingClassic Oyster StewCut-Resistant Oyster Gloves (#ad)Oyster Shucking Knife with Cut Gloves Kit (#ad)Lisa on Instagram @garlicandzestLisa on YouTubeChristine's Links:Air Fryer Chicken TenderloinsBroccoli Cheddar Pickle DipGarlic and Red Pepper Baked Brie12 Days of DipChampagne Punch (Ginger Basil)Cranberry Champagne PunchCOOKforTWO Gift Membership with Adorable Wooden Spoon :)Email Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

If you're a garlic lover, this Garlic Roast Pork is for you. Coated with a simple blend of garlic, herbs, and olive oil, this pork loin roast is delicious! Recipe: Garlic Pork Roast from COOKtheSTORY.Here are the links mentioned in this episode: #adGarlic Pork RoastHow to Brine Pork LoinHomemade Pork GravyJuicy Pork Loin RecipePork Butt RoastRoasted Pork ShoulderPerfect Pork Rib RoastHow to Make a Pork Crown RoastBaked Pork Tenderloin That Isn't DryThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

This Christmas Coffee Blend is easy to make and tasty to drink. It's ground coffee flavored with cinnamon and other spices. Recipe: Christmas Coffee Recipe from COOKtheSTORY.Here are the links mentioned in this episode: #adChristmas Coffee RecipeMulled Wine RecipeThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

What do a vegan cookbook author and a New Yorker cartoonist have in common? More than you might think! Listen as Nava Atlas and The Bob join forces in a conversation that is creative, cozy, and yes, a little bit purrfect.Nava is a longtime vegan author and illustrator, while Bob Eckstein is a celebrated cartoonist whose work you have almost certainly seen. Together, they've created the charming illustrated book Inspired by Cats: Writers and Their Mews(es). In this episode, we talk about how this unexpected partnership came together, why it actually makes perfect sense, and how cats, creativity, and friendship weave through their work.Of course, we also talk about food! Nava shares a warming and fun Vegan Taco Soup from her cookbook Vegan Soups and Stews for All Seasons, and Bob talks about one of his favorite Nava recipes, a bright and satisfying Pear Couscous Salad. It's a conversation about inspiration, collaboration, cats, and good food, all on the Recipe of the Day podcast this week.Taco Soup Photo by Theresa RaffettoInspired by Cats: Writers and Their Mews(es) by Nava Atlas and Bob EcksteinBob's Links:The Bob (Bob's substack)Footnotes from the World's Greatest Bookstores by Bob EcksteinFootnotes from the Most Fascinating Museums by Bob EcksteinNava's Links:Nava's Literary Ladies GuideLiterary Ladies Guide newsletter on SubstackThe Vegan AtlasThe Vegan Atlas newsletter on SubstackNavaAtlasArt.comVegan Soups and Stews for All Seasons by Nava AtlasVegetariana: A Rich Harvest of Wit, Lore, & RecipesVegan Holiday KitchenChristine's Links:Buffalo Chicken Stuffed PeppersShould You Poke Holes in Sausages?Homemade PierogiesCabbage Rolls (Ukrainian Holubtsi)Easy Homemade Borscht RecipeHomemade Mushroom Gravy12 Days of Dips12 Days of Roasts

These Buffalo Chicken Stuffed Peppers give you that buffalo wing taste in a delicious bell pepper. So much flavor and really easy to put together. Recipe: Buffalo Chicken Stuffed Peppers from TheCookful.Here are the links mentioned in this episode: #adBuffalo Chicken Stuffed PeppersClassic Stuffed PeppersDifference Between Hot Sauce and Wing SauceFancy Buffalo Wing SauceHomemade Buffalo Wing Sauce RecipeThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Do you think poking holes in sausages before cooking them makes them dry out? We tested it and the results might surprise you. Recipe: Poking Holes in Sausages from COOKtheSTORY.Here are the links mentioned in this episode: #adPoking Holes in SausagesAir Fryer SausagesAir Fryer Breakfast SausagesThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

I threw my back out last week, so this episode isn't the one I thought I'd make. I planned to talk about creative pivots and following new sparks of inspiration, but instead I found myself needing something simpler. Walks. Water. Rest. It turns out those basics can be their own kind of inspiration because they remind you what support really looks like.This week I talk with Jenni Field of Pastry Chef Online. Jenni's been spending more time painting than baking, and her shift toward art feels like a reminder that listening to yourself matters, whether you're chasing a new idea or just trying to feel better in your body. We get into how interests evolve, why it's okay to follow the pull toward something different, and how small steps can spark momentum again.If you're craving creativity or care or both, this conversation meets you right in that overlap.Pastry Chef Online (Jenni's blog)Auntie Ev's TrifleJenni's Personal Facebook:  https://www.facebook.com/jenni.fieldThe Pastry Chef Online Facebook: https://www.facebook.com/PastryChefOnline/The Pastry Chef Online Instagram: https://www.instagram.com/onlinepastrychef/?hl=enThe layered pistachio pudding dessert that Jenni and I talk about.Sketch Box monthly art and craft subscription boxSktchy online art classesCome see my improv show! Sak Comedy, Downtown Orlando, Tuesday September 16th at 7pm12 Days of Dips12 Days of RoastsInstant Pot Chicken DrumsticksCOOKforTWO Gift Membership with Adorable Wooden Spoon :)Email Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

The great taste of pizza with pepperoni and mushrooms, but stuffed into a healthy bell pepper. It's a whole new twist on pizza night! Recipe: Pizza Stuffed Peppers from TheCookful.Here are the links mentioned in this episode: #adPizza Stuffed PeppersClassic Stuffed PeppersHow to Pre-Cook Peppers for StuffingThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Want juicy, evenly-cooked Instant Pot drumsticks? Leave the skin on, even if you'll take it off before serving, and stand them up while they cook. I'll explain why below! Recipe: Instant Pot Chicken Drumsticks from TheCookful.Here are the links mentioned in this episode: #adInstant Pot Chicken DrumsticksThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Forget everything you thought you knew about frying potatoes! Beth Lee is here with smart, doable tricks for making perfectly crispy latkes just in time for Hanukkah.This week, I kick things off with a summary of my recent trip to Miami (the sun, the food, and the fun), and then I sit down with Beth Lee @omgyummy, creator of OMGYummy.com and author of The Essential Jewish Baking Cookbook. Beth shares her go-to techniques for achieving golden, lacy-edged latkes, and even a surprising simplification of the process that makes life so much easier!Beth also tells us about a sweet and savory dinner recipe that goes perfectly with latkes. Don't miss it!

Want lasagna without the giant pan or endless prep? This small-batch version bakes right in a loaf pan, no noodles or sauce to cook first. Mix, layer, and pop it in the oven for a cozy, low-effort dinner for two. Recipe: Lasagna for Two from TheCookful.Here are the links mentioned in this episode: #adLasagna for TwoCOOKforTWO.usThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Juicy pork chops. Spicy, creamy onion gravy. These smothered pork chops are Southern comfort in 35 minutes. Recipe: Smothered Pork Chops from COOKtheSTORY.Here are the links mentioned in this episode: #adSmothered Pork ChopsThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Support my small business and give a gift that truly feels personal this year. Since it's Small Business Saturday, I'm sharing the sweetest idea to surprise the home cook in your life. A full year of COOKforTWO for the cost of just ten months, only 99.99, and it even comes with an adorable carved wooden spoon so you have something to wrap and give on the day. It's thoughtful, useful, and supports a creator you love.I'm also talking about a simple Italian themed dinner that's perfect when you have people coming over. This idea actually started in an email exchange with podcast-listener Sharon, and it turned into one of those easy meals that feels warm and inviting without asking much of you in the kitchen.And then my guest today is my good friend and recipe developer extraordinaire, Jill Hough. She's sharing her Herbed Pumpkin Risotto, a dish that has become one of my go-tos at this time of year. She talks us through using a fresh pie pumpkin to make this delicious dish, and she tells us about her informative and helpful newsletter too.It is a cozy, food filled episode with gifts, good ideas, and a truly delicious recipes you'll want to make as soon as possible.Jill's Recipe: Herbed Pumpkin RisottoJill's WebsiteJill on InstagramSubscribe to Jill's NewsletterChristine's Links:COOKforTWO Gift Membership with Adorable Wooden Spoon :)15+ Ways to Use Leftover Cranberry Sauce21+ Ways to Use Leftover GravyEasy Lasagna CasseroleAmbitious Kitchen Garlic BreadMy Air Fryer Garlic BreadThe Mediterranean Dish Prosciutto and MelonRoasted Asparagus and Parmesan AppetizerEasy Pork and Beef MeatballsClassic Mulled WineEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

This classic mulled wine makes your house smell like Christmas. It's made the traditional British way but with a peppery twist. It's so festive and cozy! Recipe: Mulled Wine Sangria from COOKtheSTORY.Here are the links mentioned in this episode: #adMulled Wine SangriaThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

These pork and beef meatballs use just three ingredients and come together in 36 minutes from start to finish. They're super juicy, flavorful, and perfect for busy nights. Recipe: Pork and Beef Meatballs from TheCookful. Here are the links mentioned in this episode: #adPork and Beef MeatballsGround Beef StroganoffBaking MeatballsPan-Fry MeatballsAir Fryer MeatballsMeatballs StroganoffThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

A headline on Facebook grabbed my attention this week. It was from a big national grocery chain running a Thanksgiving promotion that feeds ten people for five dollars per person. It made me pause, partly because the idea is tempting, but also because it raised a few questions in my mind about scale, ingredients, and what we really want on our holiday tables. If you cook for a smaller group, or you are thinking creatively about Thanksgiving this year, I have thoughts to share!Then I talk with today's guest, Dee Rotman from deesweets.com. Dee focuses on helping people make impressive desserts without losing the whole day to the kitchen. She builds recipes that feel special but stay friendly for tight schedules. She also seriously loves almonds, which shows in the recipe she is sharing with us today. It's for Almond Croissant Cookie Bars that are inspired by those classic bakery almond croissants. Yum!Dee's Recipe: Almond Croissant Cookie BarsDee's website: Dee & Sweets WebsiteDee on Instagram: @dee_and_sweetsChristine's Links: Join the COOKforTWO membership community!Headline that stopped my scroll: Kroger Thanksgiving Meal Bundle InfoRecipes:How To Roast Turkey PerfectlyTurkey GravyPancakes for TwoLasagna for TwoBroccoli Cheddar Pickle DipEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

Want fluffy homemade pancakes without a mountain of leftovers? This small batch makes just enough for two stacks, perfect for a cozy morning together. Recipe: Pancakes for Two from TheCookful.Here are the links mentioned in this episode: #adPancakes for TwoThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

This tangy, cheesy dip will finally break your Spinach Artichoke rut. It's the same creamy base but with broccoli, cheddar, and dill pickles! Recipe: Broccoli Cheddar Pickle Dip from COOKtheSTORY.Here are the links mentioned in this episode: #adBroccoli Cheddar Pickle DipThe All New Chicken CookbookCOOKforTWOHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Cooking shouldn't feel this hard anymore, and that's exactly why COOKforTWO was born. In this episode I talk about how C42 is shifting the way empty nesters cook by making meals simpler, more intuitive, and way less stressful. It's about letting go of the pressure to cook like we used to and finding new rhythms that fit the lives we have now. And then I talk with Jill from @cookingupmemoriesinsta about her own different cooking shift. That ones about condensed soup, y'all. So many changes, but always tasty food. Listen now!Here are the links mentioned in this episode: #adGround Turkey and Potato SkilletHow to Cook Ground TurkeyPoultry SeasoningAir Fryer Turkey BreastTurkey GravyAir Fryer BroccoliThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Craving stuffed peppers but want something easier? Make Stuffed Pepper SOUP! It has ground beef, chopped peppers, rice, and a rich tomato broth, ready in 45 minutes, mostly simmering away. Recipe: Stuffed Pepper Soup from TheCookful.Here are the links mentioned in this episode: #adStuffed Pepper SoupClassic Stuffed PeppersEasy Chicken Stuffed PeppersHow to Cook Ground TurkeyThe All New Chicken CookbookThis episode was published in November, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Craving chili but don't want a huge pot simmering all day? This small-batch version makes just enough for two and is ready in about 15 minutes. The secret shortcut: a scoop of salsa that adds deep, slow-cooked flavor fast. Recipe: Quick Chili for Two from TheCookful. Here are the links mentioned in this episode: #adHow to Cook Ground Turkey and Ground Turkey BreastBest Turkey ChiliThe All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following: Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Big news is coming! I'm finally almost ready to share what I've been hinting at for months: my brand-new project, Cook for Two. It's been such a joy building this, and we're so close to launch that I can hardly keep it to myself. And so in today's episode, I blather on about it a lot. I'm so excited!In this episode, I also chat with Christine McMichael from Jar of Lemons about her best tips for getting quick and easy dinners on the table, even with picky eaters in the mix. Christine shares how she makes mealtime simpler for her family while keeping things healthy and fun.As I relistened to our conversation, I couldn't help thinking about how that same “quick and easy” mindset connects to cooking for two, although the reasons behind the desire for ease are a little different. I'll also say that a big perk of cooking for two is fewer pickiness restrictions because the fewer people you're cooking for, the more you get to focus on what you love to eat, without all the compromises.Christine's Recipe: Honey Sesame Chicken Prep BowlsChristine on Instagram: @jar.of.lemonsChristine Pittman's LinksQuick Chicken Curry for TwoAir Fryer Turkey TenderloinsPancakes for TwoMulled Wine RecipeQuickest Chili for TwoEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

This easy curry dinner is ready in just 18 minutes. Big curry flavors, super flexible ingredients, and perfect for using up what's in your fridge. Recipe: Quick Chicken Curry for Two from TheCookful.Here are the links mentioned in this episode: #adQuick Chicken Curry for TwoThe All New Chicken CookbookThis episode was [also] published in November, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Skip the chicken and go for turkey tonight with these air fryer turkey tenderloins. They're lean, juicy, and ridiculously quick and easy. Recipe: Air Fryer Turkey Tenderloins from COOKtheSTORY.Here are the links mentioned in this episode: #adAir Fryer Turkey TenderloinsPan-Seared Turkey TenderloinsAir Fryer Turkey BreastTurkey GravyTurkey BrinePork TenderloinThanksgiving RecipesThe All New Chicken CookbookThis episode was published in November, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo