Recipe of the Day

I threw my back out last week, so this episode isn't the one I thought I'd make. I planned to talk about creative pivots and following new sparks of inspiration, but instead I found myself needing something simpler. Walks. Water. Rest. It turns out those basics can be their own kind of inspiration because they remind you what support really looks like.This week I talk with Jenni Field of Pastry Chef Online. Jenni's been spending more time painting than baking, and her shift toward art feels like a reminder that listening to yourself matters, whether you're chasing a new idea or just trying to feel better in your body. We get into how interests evolve, why it's okay to follow the pull toward something different, and how small steps can spark momentum again.If you're craving creativity or care or both, this conversation meets you right in that overlap.Pastry Chef Online (Jenni's blog)Auntie Ev's TrifleJenni's Personal Facebook:  https://www.facebook.com/jenni.fieldThe Pastry Chef Online Facebook: https://www.facebook.com/PastryChefOnline/The Pastry Chef Online Instagram: https://www.instagram.com/onlinepastrychef/?hl=enThe layered pistachio pudding dessert that Jenni and I talk about.Sketch Box monthly art and craft subscription boxSktchy online art classesCome see my improv show! Sak Comedy, Downtown Orlando, Tuesday September 16th at 7pm12 Days of Dips12 Days of RoastsInstant Pot Chicken DrumsticksCOOKforTWO Gift Membership with Adorable Wooden Spoon :)Email Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

The great taste of pizza with pepperoni and mushrooms, but stuffed into a healthy bell pepper. It's a whole new twist on pizza night! Recipe: Pizza Stuffed Peppers from TheCookful.Here are the links mentioned in this episode: #adPizza Stuffed PeppersClassic Stuffed PeppersHow to Pre-Cook Peppers for StuffingThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Want juicy, evenly-cooked Instant Pot drumsticks? Leave the skin on, even if you'll take it off before serving, and stand them up while they cook. I'll explain why below! Recipe: Instant Pot Chicken Drumsticks from TheCookful.Here are the links mentioned in this episode: #adInstant Pot Chicken DrumsticksThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Forget everything you thought you knew about frying potatoes! Beth Lee is here with smart, doable tricks for making perfectly crispy latkes just in time for Hanukkah.This week, I kick things off with a summary of my recent trip to Miami (the sun, the food, and the fun), and then I sit down with Beth Lee @omgyummy, creator of OMGYummy.com and author of The Essential Jewish Baking Cookbook. Beth shares her go-to techniques for achieving golden, lacy-edged latkes, and even a surprising simplification of the process that makes life so much easier!Beth also tells us about a sweet and savory dinner recipe that goes perfectly with latkes. Don't miss it!

Want lasagna without the giant pan or endless prep? This small-batch version bakes right in a loaf pan, no noodles or sauce to cook first. Mix, layer, and pop it in the oven for a cozy, low-effort dinner for two. Recipe: Lasagna for Two from TheCookful.Here are the links mentioned in this episode: #adLasagna for TwoCOOKforTWO.usThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Juicy pork chops. Spicy, creamy onion gravy. These smothered pork chops are Southern comfort in 35 minutes. Recipe: Smothered Pork Chops from COOKtheSTORY.Here are the links mentioned in this episode: #adSmothered Pork ChopsThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Support my small business and give a gift that truly feels personal this year. Since it's Small Business Saturday, I'm sharing the sweetest idea to surprise the home cook in your life. A full year of COOKforTWO for the cost of just ten months, only 99.99, and it even comes with an adorable carved wooden spoon so you have something to wrap and give on the day. It's thoughtful, useful, and supports a creator you love.I'm also talking about a simple Italian themed dinner that's perfect when you have people coming over. This idea actually started in an email exchange with podcast-listener Sharon, and it turned into one of those easy meals that feels warm and inviting without asking much of you in the kitchen.And then my guest today is my good friend and recipe developer extraordinaire, Jill Hough. She's sharing her Herbed Pumpkin Risotto, a dish that has become one of my go-tos at this time of year. She talks us through using a fresh pie pumpkin to make this delicious dish, and she tells us about her informative and helpful newsletter too.It is a cozy, food filled episode with gifts, good ideas, and a truly delicious recipes you'll want to make as soon as possible.Jill's Recipe: Herbed Pumpkin RisottoJill's WebsiteJill on InstagramSubscribe to Jill's NewsletterChristine's Links:COOKforTWO Gift Membership with Adorable Wooden Spoon :)15+ Ways to Use Leftover Cranberry Sauce21+ Ways to Use Leftover GravyEasy Lasagna CasseroleAmbitious Kitchen Garlic BreadMy Air Fryer Garlic BreadThe Mediterranean Dish Prosciutto and MelonRoasted Asparagus and Parmesan AppetizerEasy Pork and Beef MeatballsClassic Mulled WineEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

This classic mulled wine makes your house smell like Christmas. It's made the traditional British way but with a peppery twist. It's so festive and cozy! Recipe: Mulled Wine Sangria from COOKtheSTORY.Here are the links mentioned in this episode: #adMulled Wine SangriaThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

These pork and beef meatballs use just three ingredients and come together in 36 minutes from start to finish. They're super juicy, flavorful, and perfect for busy nights. Recipe: Pork and Beef Meatballs from TheCookful. Here are the links mentioned in this episode: #adPork and Beef MeatballsGround Beef StroganoffBaking MeatballsPan-Fry MeatballsAir Fryer MeatballsMeatballs StroganoffThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

A headline on Facebook grabbed my attention this week. It was from a big national grocery chain running a Thanksgiving promotion that feeds ten people for five dollars per person. It made me pause, partly because the idea is tempting, but also because it raised a few questions in my mind about scale, ingredients, and what we really want on our holiday tables. If you cook for a smaller group, or you are thinking creatively about Thanksgiving this year, I have thoughts to share!Then I talk with today's guest, Dee Rotman from deesweets.com. Dee focuses on helping people make impressive desserts without losing the whole day to the kitchen. She builds recipes that feel special but stay friendly for tight schedules. She also seriously loves almonds, which shows in the recipe she is sharing with us today. It's for Almond Croissant Cookie Bars that are inspired by those classic bakery almond croissants. Yum!Dee's Recipe: Almond Croissant Cookie BarsDee's website: Dee & Sweets WebsiteDee on Instagram: @dee_and_sweetsChristine's Links: Join the COOKforTWO membership community!Headline that stopped my scroll: Kroger Thanksgiving Meal Bundle InfoRecipes:How To Roast Turkey PerfectlyTurkey GravyPancakes for TwoLasagna for TwoBroccoli Cheddar Pickle DipEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

Want fluffy homemade pancakes without a mountain of leftovers? This small batch makes just enough for two stacks, perfect for a cozy morning together. Recipe: Pancakes for Two from TheCookful.Here are the links mentioned in this episode: #adPancakes for TwoThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

This tangy, cheesy dip will finally break your Spinach Artichoke rut. It's the same creamy base but with broccoli, cheddar, and dill pickles! Recipe: Broccoli Cheddar Pickle Dip from COOKtheSTORY.Here are the links mentioned in this episode: #adBroccoli Cheddar Pickle DipThe All New Chicken CookbookCOOKforTWOHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Cooking shouldn't feel this hard anymore, and that's exactly why COOKforTWO was born. In this episode I talk about how C42 is shifting the way empty nesters cook by making meals simpler, more intuitive, and way less stressful. It's about letting go of the pressure to cook like we used to and finding new rhythms that fit the lives we have now. And then I talk with Jill from @cookingupmemoriesinsta about her own different cooking shift. That ones about condensed soup, y'all. So many changes, but always tasty food. Listen now!Here are the links mentioned in this episode: #adGround Turkey and Potato SkilletHow to Cook Ground TurkeyPoultry SeasoningAir Fryer Turkey BreastTurkey GravyAir Fryer BroccoliThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Craving stuffed peppers but want something easier? Make Stuffed Pepper SOUP! It has ground beef, chopped peppers, rice, and a rich tomato broth, ready in 45 minutes, mostly simmering away. Recipe: Stuffed Pepper Soup from TheCookful.Here are the links mentioned in this episode: #adStuffed Pepper SoupClassic Stuffed PeppersEasy Chicken Stuffed PeppersHow to Cook Ground TurkeyThe All New Chicken CookbookThis episode was published in November, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Craving chili but don't want a huge pot simmering all day? This small-batch version makes just enough for two and is ready in about 15 minutes. The secret shortcut: a scoop of salsa that adds deep, slow-cooked flavor fast. Recipe: Quick Chili for Two from TheCookful. Here are the links mentioned in this episode: #adHow to Cook Ground Turkey and Ground Turkey BreastBest Turkey ChiliThe All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following: Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Big news is coming! I'm finally almost ready to share what I've been hinting at for months: my brand-new project, Cook for Two. It's been such a joy building this, and we're so close to launch that I can hardly keep it to myself. And so in today's episode, I blather on about it a lot. I'm so excited!In this episode, I also chat with Christine McMichael from Jar of Lemons about her best tips for getting quick and easy dinners on the table, even with picky eaters in the mix. Christine shares how she makes mealtime simpler for her family while keeping things healthy and fun.As I relistened to our conversation, I couldn't help thinking about how that same “quick and easy” mindset connects to cooking for two, although the reasons behind the desire for ease are a little different. I'll also say that a big perk of cooking for two is fewer pickiness restrictions because the fewer people you're cooking for, the more you get to focus on what you love to eat, without all the compromises.Christine's Recipe: Honey Sesame Chicken Prep BowlsChristine on Instagram: @jar.of.lemonsChristine Pittman's LinksQuick Chicken Curry for TwoAir Fryer Turkey TenderloinsPancakes for TwoMulled Wine RecipeQuickest Chili for TwoEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

This easy curry dinner is ready in just 18 minutes. Big curry flavors, super flexible ingredients, and perfect for using up what's in your fridge. Recipe: Quick Chicken Curry for Two from TheCookful.Here are the links mentioned in this episode: #adQuick Chicken Curry for TwoThe All New Chicken CookbookThis episode was [also] published in November, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Skip the chicken and go for turkey tonight with these air fryer turkey tenderloins. They're lean, juicy, and ridiculously quick and easy. Recipe: Air Fryer Turkey Tenderloins from COOKtheSTORY.Here are the links mentioned in this episode: #adAir Fryer Turkey TenderloinsPan-Seared Turkey TenderloinsAir Fryer Turkey BreastTurkey GravyTurkey BrinePork TenderloinThanksgiving RecipesThe All New Chicken CookbookThis episode was published in November, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Feeling calm before the holiday chaos? I am, and I'm sharing why in today's episode along with a chat with Giangi Townsend from Giangi's Kitchen.Giangi grew up in France and Italy before moving to the U.S., and her food has that simple, Mediterranean simplicity that we all need at this time of year. She shares a sundried tomato tapenade that's deep red and full of flavor, the kind of make-ahead appetizer that looks gorgeous on any Thanksgiving or Christmas table.Listen now for a dose of calm inspiration and a holiday recipe you'll want to bring to every potluck.Find Giangi Online on Instagram: @giangiskitchenChristine's Links:Air Fryer Turkey BreastGravy Without DrippingsCurry in a HurryGround Turkey Skillet DinnerChristine's Mulled Wine RecipeChili for TwoEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

You don't have to make a huge pot of soup, you can make this perfectly portioned chicken noodle soup for two recipe. It's quick and easy comfort food. Recipe: Chicken Noodle Soup for Two from TheCookful.Here are the links mentioned in this episode: #adChicken Noodle Soup for TwoThe All New Chicken CookbookThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Ready in under 30 minutes, this ground turkey and potato skillet is packed with Thanksgiving flavors like thyme, sage, and hearty gravy for the ultimate quick comfort meal. Recipe: Ground Turkey and Potato Skillet from TheCookful.Here are the links mentioned in this episode: #adGround Turkey and Potato SkilletHow to Cook Ground TurkeyPoultry SeasoningAir Fryer Turkey BreastTurkey GravyAir Fryer BroccoliThe All New Chicken CookbookThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Lately I've been pushing myself out of my comfort zone by doing some new kinds of videos and learning to get comfortable being uncomfortable. Another area where I'm not super comfortable is baking. So today's guest is here to help me (and maybe you) change that.Chef Jumoke Jackson, known as The Bishop of Biscuits, is here to share some of his best buttermilk biscuit tips. He's walking us through all we need to know to get that perfect rise and buttery crumb every time.If you've ever wanted to bake a biscuit that makes everyone stop and say “wow,” this episode will get you there. Tune into Recipe of the Day wherever you listen to podcasts and join me for a chat that's equal parts buttery, inspiring, and full of heart.Find Chef Jumoke Jackson online here where you can also sign up for his biscuit-making class! Instagram: @mrfoodtasticGet all of the ROTD Weekend Interviews here.Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.Christine's Links:Avocado Toast Seasoning RecipeBBQ Grilled Chicken ThighsHomemade Ranch Dressing with Greek YogurtThe Best Chicken Wing MarinadeButtered Egg Noodles RecipeCottage Cheese Queso DipQuick Chicken Curry for TwoPanko Fried ChickenHow To Cook A Bone-In Ribeye PerfectlySteak Bowl RecipeEasiest Spaghetti CasseroleHow to Cook New York Strip Steak PerfectlyShrimp Seasoning RecipeAir Fryer Roasted PotatoesEasiest Baked Ziti (No-Boil Recipe)Quick PicklesEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookfu

No giant casserole here! Clever beef-stuffed potatoes give you all the cozy flavors of the classic, with just the right amount for two. Recipe: Shepherd's Pie For Two from TheCookful.Here are the links mentioned in this episode: #adShepherd's Pie For TwoClassic Shepherd's PieHow to Cook Ground TurkeyThe All New Chicken CookbookLooking for more recipes for two? Here you go!Chicken Noodle Soup for TwoQuick Chicken Curry for TwoPasta e Fagioli Soup for TwoThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Super juicy white meat, ready in 45 minutes. This air fryer turkey breast is the quick and easy way to make a holiday-worthy entrée for a small group. Recipe: Air Fryer Turkey Breast from COOKtheSTORY.Here are the links mentioned in this episode: #adAir Fryer Turkey BreastExtra-Flavorful Turkey BrineCompound Butter for TurkeyGravy Without DrippingsThe All New Chicken CookbookThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

A brand new cookbook inspired by America's most beautiful places, sweet cornbread blueberry muffins, and clever weeknight cooking hacks. Melissa Knific is here with fresh kitchen inspiration you'll want to try right away.Melissa is a food editor and recipe developer with two decades of experience shaping some of the country's most beloved food brands. In this episode, she shares quick, practical strategies to make weeknight cooking smoother and more enjoyable. From smart prep moves to simple flavor boosts, these are real-life hacks that work.She walks us through her Blueberry Corn Muffins, a tender and lightly sweet recipe that's perfect for breakfast, a lunchbox treat, or a simple dessert. And we chat about her upcoming National Geographic's National Parks Cookbook, which she co-authored with Nina Elder, bringing the flavors of the parks to your own kitchen.Also in this episode, I give a gentle early reminder that holiday planning doesn't have to be overwhelming. If you want a calmer Thanksgiving and holiday season, the key is to start planning for that calm now.Melissa's upcoming cookbook (available for pre-order): National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors (#ad)Melissa's websiteMelissa's Blueberry Corn MuffinsInstagram: @melissaknificMelissa is a Brand Ambassador for Challenge Butter Cubes. Get a coupon for the cubes here.Christine's Links:Cooking Challenge and Amazon $50 Gift Card GiveawayPasta e Fagioli for TwoClassic Pork and Beef MeatloafPanko Fried ChickenButtered Egg Noodles RecipeQuick PicklesMost Flavorful Turkey Brine RecipeRoasted Turkey In PartsRoasted Boneless Turkey BreastTurkey GravyEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

Perfect for when you're cooking for a small household, this version of the classic Italian soup is quick, full of flavor, and just the right amount, no big pot required. Recipe: Pasta e Fagioli for Two from TheCookful.Here are the links mentioned in this episode: #adPasta e Fagioli for TwoThe All New Chicken CookbookThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

This juicy beef and pork meatloaf has the perfect mix of rich beefy flavor and tender, moist texture. It's a true classic done right. Recipe: Classic Pork and Beef Meatloaf from TheCookful.Here are the links mentioned in this episode: #adClassic Pork and Beef MeatloafOne Pound MeatloafAir Fryer MeatloafThe All New Chicken CookbookThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

I used to fail at making ghee every single time, until Padma taught me how! A couple of months ago, Padma Kumar from My Good Food World joined me to talk about her Mung Bean Soup recipe. During that chat, I admitted that I'd always failed at making ghee. So I invited her back, and in this glorious episode, Padma walks me through her exact method. She explains how to make this golden elixir, why it matters, and she shares plenty of helpful tips along the way.In this episode, I also talk about the a fun challenge that I have for you on COOKtheSTORY.com right now. It's the Turkey Brine #WEMadeItChallenge where you can test out my turkey brine recipe on some chicken breasts to see if you want to use it for your Thanksgiving turkey. If you give the turkey brine a try, you can enter to win one of two $50 Amazon gift cards. Details at https://COOKtheSTORY.com/challenge.Follow Padma on Instagram here: @mygoodfoodworldThis episode is sponsored by Coleman All Natural Meats. Thank you, Coleman!Christine's Links:Sausage-Stuffed Apples (featuring Coleman's Mild Sweet Ground Pork Sausage)How to BrineBest Turkey BrineAir Fryer Brussels Sprouts with BalsamicChicken Breast BrineWhole Chicken BrineChicken Thigh BrineHomemade PierogiesHomemade Cabbage RollsRoasting Turkey PartsShepherd's Pie for TwoPasta e Fagioli Soup for TwoChicken Noodle Soup for TwoBlackened Salmon RecipeThermoworks Chart for Chicken-Cooking Safety Temperature with Chart Email Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

A faster, tastier turkey brine! This clever method blends fresh ingredients right into the brine so every drop is infused with the onion, garlic, and herb flavors that get drawn into the turkey meat. Recipe: Most Flavorful Turkey Brine Recipe from COOKtheSTORY.Here are the links mentioned in this episode: #adMost Flavorful Turkey Brine RecipeCooking Challenge and Amazon $50 Gift Card GiveawayRoast TurkeyGravy Without DrippingsHow to Make GravyTurkey GravyTurkey Tenderloin RecipeRoasted Boneless Turkey BreastThe All New Chicken CookbookThis episode was also published in October, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Sweet baked apples. Savory sausage stuffing inside. A festive, flavorful side dish that will steal the show. Recipe: Sausage-Stuffed Baked Apples from COOKtheSTORY.Here are the links mentioned in this episode: #adSausage-Stuffed Baked ApplesColeman All Natural MeatsThe All New Chicken CookbookThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Soup for two isn't always as simple as cutting everything in half. When you try to scale recipes down, you run into all kinds of little quirks, like half cans of beans, pasta that soaks up all your broth, or enough leftovers to feed an army when you only wanted dinner for two. In this episode, I share some of my own tips for making smaller-batch soups and recipes that truly work without waste.Then I'm joined once again by one of my favorite food podcasters, Becky Hadeed, host of The Storied Recipe Podcast. Becky is such a thoughtful interviewer who goes deep into her guests' food memories and passions. In our conversation, she shares one of her family's all-time favorite dishes, beef stroganoff. and talks about why it holds a special place in her kitchen.If you've ever struggled to scale recipes down, or if you just love hearing about the dishes that bring families together, this episode has something for you.

Air Fryer Orange Chicken is quick and easy. It uses pantry staples to make this Chinese takeout dish at home in about 20 minutes. Recipe: Air Fryer Orange Chicken from TheCookful.Here are the links mentioned in this episode: #adAir Fryer Orange ChickenThe All New Chicken CookbookThis episode was also published in January, 2022.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Learn how to cut an avocado safely and easily with my guide that includes video, photo, and written instructions to make your life easier. Recipe: Safely Pit and Cut Avocados from TheCookful.Here are the links mentioned in this episode: #adSafely Pit and Cut AvocadosAvocado Cottage Cheese ToastEasiest Guacamole RecipeThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Who needs takeout when you can make it better at home? Amy Dong from Chew Out Loud is here to share her foolproof recipe for Teriyaki Salmon, a dish that's fast enough for weeknights but delicious enough for special occasions.Amy is the voice behind the popular blog Chew Out Loud, where she shares approachable, family-friendly recipes that actually fit into busy schedules. In this episode, we dive into her easy method for cooking salmon with a glossy homemade teriyaki sauce. We also talk about Amy's brand-new ebook, Skip the Takeout, which is packed with recipes that bring big flavor to your table without the delivery fee. Amy explains why she's passionate about helping home cooks see that making favorites at home can be simpler (and more rewarding) than picking up the phone.

This easy homemade teriyaki sauce tastes like the sweet, sour, rich sauce you know and love, but uses only 6 ingredients. Recipe: Homemade Teriyaki Sauce from COOKtheSTORY.Here are the links mentioned in this episode: #adHomemade Teriyaki SauceThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Smoky Cajun crust. Juicy salmon inside. Done in 15 minutes. This blackened salmon is your answer to a quick, easy, flavorful dinner tonight! Recipe: Blackened Salmon from COOKtheSTORY.Here are the links mentioned in this episode: #adBlackened SalmonAir Fryer Salmon with Crispy SkinPerfect Crispy Skin SalmonHow to Broil SalmonThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Think you hate coleslaw? I did too… until my mom made me her newest recipe. This week I'm joined by my mom, Phyllis Pittman, an amazing cook who ran successful restaurants for years, and since it's her birthday week, it feels extra special to have her on the show. She's sharing her favorite creamy coleslaw recipe, and it's unlike any you've tried before. With a couple of surprising secret ingredients, it turns skeptics into fans, even me. I never thought I'd say this, but I actually love this coleslaw. Don't miss this conversation with my mom!Get all of the ROTD Weekend Interviews here.Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.Links From This Episode:

These Air Fried Pork Chops are juicy inside and nicely browned outside. And, they'll be on the table in less than 20 minutes! Recipe: Air Fryer Pork Chops from COOKtheSTORY.Here are the links mentioned in this episode: #adAir Fryer Pork ChopsAir Fryer Pork CutletsThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Got meatballs in the freezer? Turn them into a creamy, comforting stroganoff that's ready in under 30 minutes. It's one of my favorite busy-night tricks! Recipe: Meatball Stroganoff from TheCookful.Here are the links mentioned in this episode: #adMeatball StroganoffSausage MeatballsHow To Bake MeatballsAir Fryer Turkey MeatballsBeef Stroganoff Mushroom SoupThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Canned clams never tasted so good! Coley Gaffney is here to show us how comforting and delicious clam chowder can be when made with pantry staples.Coley is the creative force behind ColeyCooks.com, and you might recognize her from Food Network Star season 10, and as a guest from The Rachael Ray Show and The Today Show. While her TV days go back a few years, her passion for seafood and Italian cooking is rooted in her family history, making her the perfect person to guide us through this classic dish.In this episode, we talk about why she embraces canned seafood and the flavors and techniques that make her dishes shine.This episode is extra special because it's going live on my birthday. And since I love seafood, Coley's creamy New England Clam Chowder Recipe feels like the perfect way to celebrate!

For a touch of fall flavor anytime, try this Pumpkin Spice Butter! The butter is lightly sweetened and is mixed with a touch of pumpkin puree and all those amazing spices. Recipe: Pumpkin Spice Butter from TheCookful.Here are the links mentioned in this episode: #adOnly include recipe links andThe All New Chicken CookbookPumpkin Spice ButterClassic Pumpkin PiePumpkin Pie BarsHow to Make Candy ApplesHow to Make Traditional Popcorn BallsThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Why is this the easiest baked ziti? You don't have to boil the pasta or pre-cook anything. Just mix, cover and bake. And, it's so delicious! Recipe: Easy Baked Ziti from COOKtheSTORY.Here are the links mentioned in this episode: #adOnly include recipe links andThe All New Chicken CookbookEasy Baked ZitiNo-Boil Pasta BakeNo-Boil Feta Pasta BakeNo-Boil Chicken Fettuccini AlfredoThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Forget what your grandma taught you! Kathy Berget is here with a safer, science-backed way to can tomatoes straight from your garden.Kathy is an avid gardener and home canner in Idaho who shares her tips and recipes on her blog Beyond the Chicken Coop. In this episode, we talk about the joy of preserving your own harvest, how canning advice has evolved over the years, and why following up-to-date guidelines is crucial for food safety.We discuss the importance of acid levels and how to avoid common mistakes, and why canning depends on more than just tradition.She walks us through how to can garden tomatoes the modern way. It's a fresh, practical method that keeps your pantry stocked and your family safe.

Using sausage in chili instead of beef gives it tons of extra flavor and is a fun twist on the original. With lots of bell pepper in there, it's like an Italian hoagie in a bowl! Recipe: Italian Sausage Chili from COOKtheSTORY.Here are the links mentioned in this episode: #adAir Fryer Garlic BreadGarlic ButterThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Extremely flavorful and extremely juicy, with perfect grill marks too, these Mexican grilled chicken breasts are also super-simple to make. They start with an easy but delicious marinade and then it's time to grill! Recipe: Mexican Grilled Chicken from TheCookful.Here are the links mentioned in this episode: #adMexican Chicken MarinadeThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

My go-to ribs for cookouts and parties! They're baked ahead until tender, then sauced and finished on the grill or under the broiler just before serving. Recipe: Make Ahead Ribs from COOKtheSTORY.Here are the links mentioned in this episode: #adSweet and Smoky Dry Rub For RibsThe All New Chicken CookbookThis episode was originally published in May of 2022. Here's the Recipe Of The Day page with all of our recipe links! If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Today I'm talking with American seafood blogger Christina Jolam from WeekdayPescatarian.com. Christina lives in Portugal and has recently embarked on an intensive Portuguese language course. We chat about her experiences navigating local markets, discovering regional seafood traditions, and the joys (and challenges!) of learning a new language through food. The recipe she shares is a classic Portuguese monkfish stew, and it really shows off why monkfish is considered poor-man's lobster.Christina's Links:Website: Weekday PescatarianInstagram: @weekday_pescatarian_Portuguese Monkfish Rice Stew RecipeChristine's Links:Email Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

This is the classic Coctel de Camarones! Plump and juicy shrimp with finely chopped veggies in a delicious sauce. Irresistible and easy to make! Recipe: Mexican Shrimp Cocktail from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adHow to Cook Shrimp from FrozenBig BowlLiquid Measuring CupThis episode was originally published in June, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Here's how to cook green beans in the air fryer so they're tender-crisp with a bit of caramelization. These are the basic instructions for perfect green beans, with suggestions for added flavors. Recipe: Air Fryer Green Beans from TheCookful. Here are the links mentioned in this episode: #adThe All New Chicken Cookbook This episode was also published in August, 2025. Here's the Recipe Of The Day page with all of our recipe links! If you want to make sure you always find out what today's recipe is, do one or all of the following: Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning Guide Have a great day! -Christine xo

A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. And it's beyond delicious too! Recipe: Green Pea Soup with Ham from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adBest Pork Tenderloin Brine PorkLarge PotCutting BoardChef's KnifeMicrowave Safe BowlMeasuring CupMeasuring SpoonsLadleImmersion BlenderBlenderThe All New Chicken CookbookThis episode was also published in September, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Juicy shrimp baked in garlic butter with a touch of lemon for a hands-off, foolproof way to get plump, tender results every time! Recipe: Baked Lemon Garlic Shrimp from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #ad9x11 inch Baking DishWooden SpoonMeasuring SpoonsHow to Poach ShrimpHow to Cook Shrimp from FrozenHow to Make Toasted Panko BreadcrumbsThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo